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Nutritional Profile of Fried Chicken Thighs (Meat Only, Skin & Breading Removed)

We got 84 nutritional values in our nutrition profile for Fried Chicken Thighs (Meat Only, Skin & Breading Removed).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for nine nutrients.

Most notable of them being

Also, when compared to all foods, it ranks high (Top 250) for 20 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Fast Foods) shows that it ranks very high (Top 10) for three nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for 13 additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Fried Chicken Thighs (Meat Only, Skin & Breading Removed)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Fried Chicken Thighs (Meat Only, Skin & Breading Removed)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Fried Chicken Thighs (Meat Only, Skin & Breading Removed)

0.2%
9.4%
23.2%
65%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Fried Chicken Thighs (Meat Only, Skin & Breading Removed)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Fried Chicken Thighs (Meat Only, Skin & Breading Removed)

2.5%
3.9%
1.5%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Fried Chicken Thighs (Meat Only, Skin & Breading Removed)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Fried Chicken Thighs (Meat Only, Skin & Breading Removed)

In food category: Fast Foods

Carbohydrates (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
240 mg
68 mg
398
2486
Fatty Acids (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
3.9 g
1.1 g
355
1146
Fatty Acids, total polyunsaturated
1.5 g
436.6 mg
361
1256
Fatty Acids, total saturated
2.5 g
703.1 mg
436
1326
Fatty Acids, total trans
59 mg
16.7 mg
135
702
Total Lipid (Fat)
9.4 g
2.7 g
250
810
Saturated Fats (12)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Arachidic Acid (20:0)
11 mg
3.1 mg
63
218
Behenic Acid (22:0)
8 mg
2.3 mg
48
178
Butyric Acid (4:0)
1 mg
0.3 mg
161
457
Capric Acid (10:0)
2 mg
0.6 mg
189
530
Caprylic Acid (8:0)
1 mg
0.3 mg
117
403
Heptadecanoic Acid (17:0)
12 mg
3.4 mg
89
311
Lauric Acid (12:0)
4 mg
1.1 mg
224
706
Lignoceric Acid (24:0)
4 mg
1.1 mg
30
104
Myristic Acid (14:0)
54 mg
15.3 mg
413
1096
Palmitic Acid (16:0)
1.8 g
516 mg
316
1034
Pentadecanoic Acid (15:0)
7 mg
2 mg
76
169
Stearic Acid (18:0)
558 mg
158.2 mg
377
1134
Monounsaturated Fats (13)per
100g
per
Oz
Rank
Cat.
Rank
Foods
cis-Erucic Acid (22:1 c)
4 mg
1.1 mg
21
50
Elaidic Acid (18:1 t)
44 mg
12.5 mg
87
621
Erucic Acid (22:1)
4 mg
1.1 mg
31
207
Heptadecenoic Acid (17:1)
9 mg
2.6 mg
56
181
Myristoleic Acid (14:1)
17 mg
4.8 mg
71
187
Nervonic Acid (24:1 c)
5 mg
1.4 mg
14
43
Oleate (18:1 c)
3.3 g
929.9 mg
70
458
Oleic Acid (18:1)
3.3 g
944 mg
368
1211
Palmitelaidic Acid (16:1 t)
4 mg
1.1 mg
38
82
Palmitoleate (16:1 c)
482 mg
136.6 mg
15
131
Palmitoleic Acid (16:1)
486 mg
137.8 mg
61
498
Paullinic Acid (20:1)
59 mg
16.7 mg
87
415
trans-Monoenoic Fatty Acids
47 mg
13.3 mg
89
609
Polyunsaturated Fats (18)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Adrenic Acid, AdA (22:4)
17 mg
4.8 mg
9
35
alpha-Linolenic Acid, ALA (18:3 n-3)
94 mg
26.6 mg
116
395
cis-Linoleic Acid (18:2 n-6 c,c)
1.3 g
365.7 mg
97
383
Conjugated Linoleic Acid, CLA (18:2)
8 mg
2.3 mg
56
181
Dihomo-gamma-Linolenic Acid (20:3 n-6)
22 mg
6.2 mg
8
37
Docosahexaenoic Acid, DHA (22:6 n-3)
4 mg
1.1 mg
39
418
Docosapentaenoic Acid, DPA (22:5 n-3)
6 mg
1.7 mg
15
191
Eicosadienoic Acid (20:2 n-6 c,c)
11 mg
3.1 mg
36
133
Eicosapentaenoic Acid, EPA (20:5 n-3)
2 mg
0.6 mg
21
335
Eicosatetraenoic Acid, ETA (20:4)
71 mg
20.1 mg
25
223
Eicosatrienoic Acid (20:3)
23 mg
6.5 mg
11
53
Epoxyeicosatrienoic Acid, EET (20:3 n-3)
1 mg
0.3 mg
8
30
gamma-Linolenic Acid, GLA (18:3 n-6)
4 mg
1.1 mg
34
80
Linelaidic Acid (18:2 t)
12 mg
3.4 mg
65
183
Linoleic Acid (18:2 n-6)
1.3 g
371.4 mg
347
1229
Linolenic Acid (18:3)
98 mg
27.8 mg
312
858
Parinaric Acid (18:4)
1 mg
0.3 mg
39
164
trans-Polyenoic Fatty Acids
12 mg
3.4 mg
65
214
Amino Acids (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Betaine
12.7 mg
3.6 mg
23
201
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
23.2 g
6.6 g
23
291
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
12 µg
3.4 µg
134
443
Folate, food
12 µg
3.4 µg
60
277
Folate, total
12 µg
3.4 µg
103
380
Niacin
5.7 mg
1.6 mg
64
625
Pantothenic Acid
1.2 mg
340.2 µg
15
215
Riboflavin
337 µg
95.5 µg
39
474
Thiamin
95 µg
26.9 µg
279
789
Vitamin B12
0.5 µg
0.1 µg
120
678
Vitamin B6
200 µg
56.7 µg
138
781
Fat-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
370 µg
104.9 µg
153
606
beta-Tocotrienol
20 µg
5.7 µg
29
87
gamma-Tocopherol
170 µg
48.2 µg
99
418
Retinol
12 µg
3.4 µg
104
469
Vitamin A, IU
40 IU
11.3 IU
151
998
Vitamin A, RAE
12 µg
3.4 µg
108
701
Vitamin D (D2 + D3)
0.2 µg
0.1 µg
19
161
Vitamin D (D2 + D3), International Units
8 IU
2.3 IU
18
199
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
24 mg
6.8 mg
239
523
Copper, Cu
86 µg
24.4 µg
114
763
Iron, Fe
910 µg
258 µg
205
831
Magnesium, Mg
21 mg
6 mg
37
332
Manganese, Mn
46 µg
13 µg
184
984
Phosphorus, P
206 mg
58.4 mg
117
458
Potassium, K
248 mg
70.3 mg
116
650
Selenium, Se
30.2 µg
8.6 µg
27
389
Sodium, Na
577 mg
163.6 mg
204
572
Zinc, Zn
1.9 mg
550 µg
128
719
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
125 mg
35.4 mg
40
256
Choline
117 mg
33.2 mg
13
148
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
65 g
18.4 g
47
1191
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
2.2 g
618 mg
89
442
Kcal (Energy)
178 kcal
50.5 kcal
183
510
KJ (Energy)
747 kj
211.8 kj
103
444
Figure 3. Nutritional profile of fried chicken thighs (meat only, skin & breading removed) with 84 nutrient values.

Buy This Food Online!

If you're interested in buying this food we've selected what we believe to be the best match for it on Amazon.

Click on the image for more images (+ zoom), price, availability, user reviews, and more.

Just BareĀ® USDA Organic Fresh Chicken Thighs | No Antibiotics Ever | Boneless | Skinless | 1.25 LB

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Key Features Include

  • No Antibiotics Ever
  • Certified USDA Organic
  • 100% Vegetarian Fed Diet
  • Gluten Free
  • Access to the Outdoors

We Value Certified Organic Foods

We always choose certified organic products if at all possible.

Organic products might cost a bit more, but then again, your health is priceless!

We see it as an investment for the future!

Common Serving Sizes Of Fried Chicken Thighs (Meat Only, Skin & Breading Removed)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Thigh Bone And Skin Removed66.0 g2.3 oz
Thigh Without Skin84.0 g3.0 oz
Figure 4. Common serving sizes of fried chicken thighs (meat only, skin & breading removed)

10 Similar Fast Foods

Explore the nutrient content of similar fast foods below by clicking on their names.

Similar Fast Foods 1 - 10

Click on a food to explore all of the nutrients it contains.

Chicken ThighsNo of
Nutrients
(Coated, From Fast Food, Prepared With Skin, Skin/Coating Not Eaten)
49
(Skin Eaten, From Fast Food / Restaurant)
51
(Skin Not Eaten, From Fast Food / Restaurant)
50
(Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten)
51
(Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten)
51
(Coated, Skin / Coating Eaten, From Fast Food)
54
(Coated, Skin / Coating Not Eaten, From Fast Food)
54
(Meat, Skin & Breading)
76
(Mild, Meat & Skin With Breading)
86
(Mild, Meat Only, Skin & Breading Removed)
95
Figure 5. Similar fast foods 1 to 10.

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