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Nutritional Profile of Popeyes Fried Chicken Thighs (Mild, Meat Only, Skin & Breading Removed)

We got 95 nutritional values in our nutrition profile for Popeyes Fried Chicken Thighs (Mild, Meat Only, Skin & Breading Removed).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks sky-high (Top 25) for one nutrient:

Also, when compared to all foods, it ranks notably well (Top 100) for 10 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Fast Foods) shows that it ranks sky-high (Top 10) for 14 nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for 18 additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Popeyes Fried Chicken Thighs (Mild, Meat Only, Skin & Breading Removed)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Popeyes Fried Chicken Thighs (Mild, Meat Only, Skin & Breading Removed)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Popeyes Fried Chicken Thighs (Mild, Meat Only, Skin & Breading Removed)

0.9%
9.7%
24.3%
63.2%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Popeyes Fried Chicken Thighs (Mild, Meat Only, Skin & Breading Removed)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Popeyes Fried Chicken Thighs (Mild, Meat Only, Skin & Breading Removed)

2.9%
4.1%
1.5%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Popeyes Fried Chicken Thighs (Mild, Meat Only, Skin & Breading Removed)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Popeyes Fried Chicken Thighs (Mild, Meat Only, Skin & Breading Removed)

In food category: Fast Foods

Carbohydrates (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
850 mg
241 mg
395
2425
Fatty Acids (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
4.1 g
1.2 g
331
1108
Fatty Acids, total polyunsaturated
1.5 g
425.2 mg
367
1267
Fatty Acids, total saturated
2.9 g
833.5 mg
397
1220
Fatty Acids, total trans
104 mg
29.5 mg
117
657
Total Lipid (Fat)
9.7 g
2.7 g
237
785
Saturated Fats (13)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Arachidic Acid (20:0)
6 mg
1.7 mg
68
223
Behenic Acid (22:0)
1 mg
0.3 mg
55
185
Butyric Acid (4:0)
4 mg
1.1 mg
158
454
Capric Acid (10:0)
3 mg
0.9 mg
188
529
Caproic Acid (6:0)
1 mg
0.3 mg
130
357
Caprylic Acid (8:0)
1 mg
0.3 mg
117
403
Heptadecanoic Acid (17:0)
23 mg
6.5 mg
79
300
Lauric Acid (12:0)
6 mg
1.7 mg
222
704
Lignoceric Acid (24:0)
1 mg
0.3 mg
33
107
Myristic Acid (14:0)
83 mg
23.5 mg
394
1067
Palmitic Acid (16:0)
2.1 g
595.3 mg
272
960
Pentadecanoic Acid (15:0)
12 mg
3.4 mg
72
164
Stearic Acid (18:0)
696 mg
197.3 mg
328
997
Monounsaturated Fats (12)per
100g
per
Oz
Rank
Cat.
Rank
Foods
cis-Erucic Acid (22:1 c)
2 mg
0.6 mg
23
52
Elaidic Acid (18:1 t)
84 mg
23.8 mg
73
582
Erucic Acid (22:1)
2 mg
0.6 mg
33
209
Heptadecenoic Acid (17:1)
18 mg
5.1 mg
47
172
Myristoleic Acid (14:1)
25 mg
7.1 mg
64
179
Oleate (18:1 c)
3.4 g
958.2 mg
66
448
Oleic Acid (18:1)
3.5 g
980.9 mg
350
1182
Palmitelaidic Acid (16:1 t)
7 mg
2 mg
35
79
Palmitoleate (16:1 c)
542 mg
153.7 mg
12
112
Palmitoleic Acid (16:1)
548 mg
155.4 mg
41
440
Paullinic Acid (20:1)
51 mg
14.5 mg
95
423
trans-Monoenoic Fatty Acids
91 mg
25.8 mg
74
565
Polyunsaturated Fats (18)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Adrenic Acid, AdA (22:4)
16 mg
4.5 mg
10
36
alpha-Linolenic Acid, ALA (18:3 n-3)
60 mg
17 mg
128
428
cis-Linoleic Acid (18:2 n-6 c,c)
1.3 g
362.9 mg
98
384
Conjugated Linoleic Acid, CLA (18:2)
12 mg
3.4 mg
52
177
Dihomo-gamma-Linolenic Acid (20:3 n-6)
21 mg
6 mg
9
38
Docosahexaenoic Acid, DHA (22:6 n-3)
4 mg
1.1 mg
39
418
Docosapentaenoic Acid, DPA (22:5 n-3)
6 mg
1.7 mg
15
191
Eicosadienoic Acid (20:2 n-6 c,c)
11 mg
3.1 mg
36
133
Eicosapentaenoic Acid, EPA (20:5 n-3)
2 mg
0.6 mg
21
335
Eicosatetraenoic Acid, ETA (20:4)
71 mg
20.1 mg
25
223
Eicosatrienoic Acid (20:3)
22 mg
6.2 mg
12
54
Epoxyeicosatrienoic Acid, EET (20:3 n-3)
1 mg
0.3 mg
8
30
gamma-Linolenic Acid, GLA (18:3 n-6)
1 mg
0.3 mg
37
83
Linelaidic Acid (18:2 t)
13 mg
3.7 mg
64
182
Linoleic Acid (18:2 n-6)
1.3 g
368.5 mg
349
1236
Linolenic Acid (18:3)
61 mg
17.3 mg
348
895
Parinaric Acid (18:4)
2 mg
0.6 mg
38
163
trans-Polyenoic Fatty Acids
13 mg
3.7 mg
64
213
Amino Acids (19)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
1.4 g
385.6 mg
8
115
Arginine
1.4 g
385.6 mg
8
175
Aspartic Acid
1.6 g
462.1 mg
10
226
Cystine
278 mg
78.8 mg
15
218
Glutamic Acid
5.6 g
1.6 g
9
86
Glycine
2 g
572.7 mg
9
57
Histidine
571 mg
161.9 mg
16
468
Hydroxyproline
633 mg
179.5 mg
10
14
Isoleucine
704 mg
199.6 mg
18
386
Leucine
1.5 g
413.9 mg
11
199
Lysine
1 g
294.8 mg
16
251
Methionine
347 mg
98.4 mg
19
615
Phenylalanine
917 mg
260 mg
10
181
Proline
1.9 g
544.3 mg
10
79
Serine
934 mg
264.8 mg
9
177
Threonine
791 mg
224.2 mg
12
305
Tryptophan
183 mg
51.9 mg
16
282
Tyrosine
733 mg
207.8 mg
11
340
Valine
873 mg
247.5 mg
15
258
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
24.3 g
6.9 g
18
262
Water-soluble Vitamins (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Niacin
6 mg
1.7 mg
56
576
Pantothenic Acid
1.6 mg
453.6 µg
2
176
Riboflavin
407 µg
115.4 µg
19
405
Thiamin
111 µg
31.5 µg
266
773
Vitamin B12
0.6 µg
0.2 µg
111
669
Vitamin B6
364 µg
103.2 µg
37
617
Fat-soluble Vitamins (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
280 µg
79.4 µg
162
615
gamma-Tocopherol
50 µg
14.2 µg
105
430
Retinol
13 µg
3.7 µg
103
468
Vitamin A, IU
44 IU
12.5 IU
149
994
Vitamin A, RAE
13 µg
3.7 µg
107
700
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
34 mg
9.6 mg
229
513
Copper, Cu
98 µg
27.8 µg
102
751
Iron, Fe
1 mg
292 µg
194
818
Magnesium, Mg
24 mg
6.8 mg
34
323
Manganese, Mn
37 µg
10.5 µg
189
993
Phosphorus, P
187 mg
53 mg
136
477
Potassium, K
294 mg
83.3 mg
70
604
Selenium, Se
34.2 µg
9.7 µg
10
349
Sodium, Na
601 mg
170.4 mg
184
548
Zinc, Zn
2 mg
569.8 µg
121
712
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
131 mg
37.1 mg
34
250
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
63.2 g
17.9 g
63
1257
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
2 g
567 mg
102
460
Kcal (Energy)
188 kcal
53.3 kcal
173
500
KJ (Energy)
785 kj
222.5 kj
93
408
Figure 3. Nutritional profile of popeyes fried chicken thighs (mild, meat only, skin & breading removed) with 95 nutrient values.

Buy This Food Online!

If you're interested in buying this food we've selected what we believe to be the best match for it on Amazon.

Click on the image for more images (+ zoom), price, availability, user reviews, and more.

Just BareĀ® USDA Organic Fresh Chicken Thighs | No Antibiotics Ever | Boneless | Skinless | 1.25 LB

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Key Features Include

  • No Antibiotics Ever
  • Certified USDA Organic
  • 100% Vegetarian Fed Diet
  • Gluten Free
  • Access to the Outdoors

We Value Certified Organic Foods

We always choose certified organic products if at all possible.

Organic products might cost a bit more, but then again, your health is priceless!

We see it as an investment for the future!

Common Serving Sizes Of Popeyes Fried Chicken Thighs (Mild, Meat Only, Skin & Breading Removed)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Thigh Bone And Skin Removed54.0 g1.9 oz
Thigh Thigh Without Skin83.0 g2.9 oz
Figure 4. Common serving sizes of popeyes fried chicken thighs (mild, meat only, skin & breading removed)

10 Similar Fast Foods

Explore the nutrient content of similar fast foods below by clicking on their names.

Similar Fast Foods 1 - 10

Click on a food to explore all of the nutrients it contains.

Chicken ThighsNo of
Nutrients
(Coated, From Fast Food, Prepared With Skin, Skin/Coating Not Eaten)
49
(Skin Eaten, From Fast Food / Restaurant)
51
(Skin Not Eaten, From Fast Food / Restaurant)
50
(Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten)
51
(Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten)
51
(Coated, Skin / Coating Eaten, From Fast Food)
54
(Coated, Skin / Coating Not Eaten, From Fast Food)
54
(Meat Only, Skin & Breading Removed)
84
(Meat, Skin & Breading)
76
(Mild, Meat & Skin With Breading)
86
Figure 5. Similar fast foods 1 to 10.

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