1. | Whipped Butter (With Salt) | 801 mg | 227.1 mg |
2. | Sunflower Oil (High Oleic, 70% & Over) | 800 mg | 226.8 mg |
3. | Butter (Salted) | 753 mg | 213.5 mg |
4. | Raw Fresh Lamb (Separable Fat, Australian Imported) | 470 mg | 133.2 mg |
5. | Cooked Fresh Lamb (Separable Fat, Australian Imported) | 464 mg | 131.5 mg |
6. | Cooked Fresh Lamb Seam Fat (Australian Imported) | 406 mg | 115.1 mg |
7. | Raw Veal (Separable Fat, Australian) | 393 mg | 111.4 mg |
8. | Cooked Fresh Lamb (Australian Imported, External Fat) | 369 mg | 104.6 mg |
9. | Raw Seam Fat (Grass-Fed Beef, Australian Imported) | 362 mg | 102.6 mg |
10. | Heavy Whipping Cream (Fluid) | 353 mg | 100.1 mg |
11. | Cream Cheese | 344 mg | 97.5 mg |
12. | Raw Fresh Lamb (Australian Imported, External Fat) | 339 mg | 96.1 mg |
13. | Cheddar (Cheese, Includes USDA Food Distr. Program) | 327 mg | 92.7 mg |
14. | Cheddar (Cheese, Sharp, Sliced) | 322 mg | 91.3 mg |
15. | Raw Grass-Fed Beef (Australian Imported, External Fat) | 312 mg | 88.5 mg |
16. | Cheese (Pasteurized Process, American, Fortified With Vitamin D) | 311 mg | 88.2 mg |
17. | American Cheese (Without Added Vitamin D, Pasteurized Process) | 311 mg | 88.2 mg |
18. | Bearded Seal Oil (Oogruk, Alaska Native) | 310 mg | 87.9 mg |
19. | Swiss Cheese | 305 mg | 86.5 mg |
20. | Raw Fresh Lamb Seam Fat (Australian Imported) | 299 mg | 84.8 mg |
21. | American Cheese (Restaurant) | 295 mg | 83.6 mg |
22. | Spotted Seal Oil (Alaska Native) | 280 mg | 79.4 mg |
23. | Raw Wagyu Beef (Aust. Marble Score 4/5, Australian Imported, External Fat) | 270 mg | 76.5 mg |
24. | Raw Wagyu Beef Seam Fat (Aust. Marble Score 4/5, Australian Imported) | 270 mg | 76.5 mg |
25. | American Cheese Food (Pasteurized Process, Vitamin D Fortified) | 263 mg | 74.6 mg |
26. | American Cheese Food (Pasteurized Process, Without Added Vitamin D) | 263 mg | 74.6 mg |
27. | Raw Wagyu Beef Seam Fat (Aust. Marble Score 9, Australian Imported) | 250 mg | 70.9 mg |
28. | Raw Wagyu Beef (Aust. Marble Score 9, Australian Imported, External Fat) | 248 mg | 70.3 mg |
29. | Parmesan Cheese (Grated) | 244 mg | 69.2 mg |
30. | Beluga Oil (Whale, Alaska Native) | 230 mg | 65.2 mg |
31. | Dry White Cheese (Queso Seco) | 228 mg | 64.6 mg |
32. | Cheddar (Cheese, Reduced Fat, Includes USDA Food Distr. Program) | 227 mg | 64.4 mg |
33. | White Cheese (Queso Blanco) | 226 mg | 64.1 mg |
34. | American Cheese Product (Pasteurized Process, Vitamin D Fortified) | 222 mg | 62.9 mg |
35. | Fresh Queso Fresco (Cheese) | 222 mg | 62.9 mg |
36. | Neufchatel Cheese | 209 mg | 59.3 mg |
37. | Mozzarella (Cheese, Low Moisture, Part-Skim) | 199 mg | 56.4 mg |
38. | Mozzarella (Cheese, Low Moisture, Part-Skim, Shredded) | 192 mg | 54.4 mg |
39. | On The Border Cheese Quesadilla | 190 mg | 53.9 mg |
40. | Raw Back Ribs (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 176 mg | 49.9 mg |
41. | Light Cream (Fluid, Coffee Cream Or Table Cream) | 174 mg | 49.3 mg |
42. | Sour Cream (Cultured) | 171 mg | 48.5 mg |
43. | Cheese Quesadilla (Mexican Restaurant) | 168 mg | 47.6 mg |
44. | Raw Back Ribs (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 168 mg | 47.6 mg |
45. | Oscar Mayer Wieners (Beef Franks) | 162 mg | 45.9 mg |
46. | Raw Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 154 mg | 43.7 mg |
47. | Babyfood Vegetable Crackers | 150 mg | 42.5 mg |
48. | Raw Ground Beef (70% Lean Meat / 30% Fat) | 146 mg | 41.4 mg |
49. | Cream Cheese (Low Fat) | 146 mg | 41.4 mg |
50. | Raw Wagyu Beef Small End Rib Steak/Roast (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat) | 142 mg | 40.3 mg |
51. | Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 141 mg | 40 mg |
52. | Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 141 mg | 40 mg |
53. | Raw Sandwich Steaks (Beef, Flaked, Chopped, Formed, & Thinly Sliced) | 138 mg | 39.1 mg |
54. | Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 138 mg | 39.1 mg |
55. | Grilled Rib Eye Steak (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 138 mg | 39.1 mg |
56. | Unheated Beef Frankfurter | 138 mg | 39.1 mg |
57. | SlimFast Shake Mix (Powder, 3-2-1 Plan, Unilever) | 137 mg | 38.8 mg |
58. | Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 136 mg | 38.6 mg |
59. | Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 135 mg | 38.3 mg |
60. | Ground Raw Lamb (Australian, 85% Lean / 15% Fat) | 135 mg | 38.3 mg |
61. | Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 132 mg | 37.4 mg |
62. | Rosemary (Dried, Spices) | 131 mg | 37.1 mg |
63. | Raw Fresh Lamb Shoulder Blade (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 131 mg | 37.1 mg |
64. | Roasted Rib Eye Roast (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 130 mg | 36.9 mg |
65. | Cooked Fresh Beef Sausage | 130 mg | 36.9 mg |
66. | Cheese Enchilada (Mexican Restaurant) | 128 mg | 36.3 mg |
67. | Cooked Fresh Lamb Shoulder (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | 128 mg | 36.3 mg |
68. | Broiled Fresh Lamb Shoulder Blade (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 128 mg | 36.3 mg |
69. | Grilled Rib Eye Steak (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 128 mg | 36.3 mg |
70. | Raw Fresh Lamb Shoulder (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | 127 mg | 36 mg |
71. | Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 127 mg | 36 mg |
72. | Braised Fresh Lamb Shoulder Arm (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 127 mg | 36 mg |
73. | Sliced Beef & Pork Pepperoni | 127 mg | 36 mg |
74. | Simmered Beef Tongue (Variety Meats & By-Products) | 126 mg | 35.7 mg |
75. | Half & Half (Fluid, Cream) | 126 mg | 35.7 mg |
76. | Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 126 mg | 35.7 mg |
77. | Raw Fresh Lamb Leg, Sirloin Half (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 126 mg | 35.7 mg |
78. | Raw Wagyu Beef Top Loin Steak/Roast (Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat) | 125 mg | 35.4 mg |
79. | Roasted Rib Eye Roast (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 124 mg | 35.2 mg |
80. | Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 123 mg | 34.9 mg |
81. | Bologna (Beef) | 122 mg | 34.6 mg |
82. | Raw Ground Beef (75% Lean Meat / 25% Fat) | 122 mg | 34.6 mg |
83. | Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 119 mg | 33.7 mg |
84. | Raw Fresh Lamb Shoulder Arm (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 117 mg | 33.2 mg |
85. | On The Border Cheese Enchilada | 116 mg | 32.9 mg |
86. | Ricotta (Cheese, Whole Milk) | 116 mg | 32.9 mg |
87. | Roasted Rib Eye Roast (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 116 mg | 32.9 mg |
88. | Raw Wagyu Beef Small End Rib Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat) | 115 mg | 32.6 mg |
89. | Grilled Rib Eye Steak (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 114 mg | 32.3 mg |
90. | Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 114 mg | 32.3 mg |
91. | Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 113 mg | 32 mg |
92. | Broiled Frozen Ground Beef Patties | 111 mg | 31.5 mg |
93. | Roasted Fresh Lamb Leg, Sirloin Half (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 111 mg | 31.5 mg |
94. | Dried Bearded Seal (Oogruk, Meat, In Oil, Alaska Native) | 110 mg | 31.2 mg |
95. | Little Caesars 14n Cheese Pizza (Thin Crust) | 109 mg | 30.9 mg |
96. | Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 108 mg | 30.6 mg |
97. | Raw Wagyu Beef Small End Rib Steak/Roast (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only) | 107 mg | 30.3 mg |
98. | Pizza Hut 12" Cheese Pizza (Thin 'n Crispy Crust) | 106 mg | 30.1 mg |
99. | Unprepared Breakfast Beef Sausage (Pre-Cooked) | 105 mg | 29.8 mg |
100. | Raw Back Ribs (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 104 mg | 29.5 mg |
101. | Raw Fresh Lamb (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 104 mg | 29.5 mg |
102. | Raw Fresh Lamb Rib Chops/Rack Roast (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In) | 104 mg | 29.5 mg |
103. | Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 103 mg | 29.2 mg |
104. | Pupusas Con Queso (Cheese Pupusas, Latino Restaurant) | 102 mg | 28.9 mg |
105. | Ice Cream Bar (Stick Or Nugget, With Crunch Coating) | 101 mg | 28.6 mg |
106. | Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 100 mg | 28.3 mg |
107. | T.G.I. Friday's Fried Mozzarella | 99 mg | 28.1 mg |
108. | Popeyes Fried Chicken (Mild, Skin & Breading) | 99 mg | 28.1 mg |
109. | Grilled T-Bone Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 98 mg | 27.8 mg |
110. | Cheese Spread (American Or Cheddar Cheese Base, Reduced Fat) | 98 mg | 27.8 mg |
111. | Pizza Hut 14" Cheese Pizza (Thin 'n Crispy Crust) | 98 mg | 27.8 mg |
112. | Ground Raw Grass-Fed Beef (85% Lean / 15% Fat, Australian Imported) | 97 mg | 27.5 mg |
113. | 14" Pizza (Cheese Topping, Thin Crust, Pizza Chain, Fast Food) | 97 mg | 27.5 mg |
114. | Grilled T-Bone Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 97 mg | 27.5 mg |
115. | Grilled T-Bone Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 97 mg | 27.5 mg |
116. | Raw Wagyu Beef Top Loin Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 97 mg | 27.5 mg |
117. | Cooked Fresh Lamb (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 97 mg | 27.5 mg |
118. | 14" Pizza (Cheese Topping, Stuffed Crust, Pizza Chain, Fast Food) | 96 mg | 27.2 mg |
119. | Pizza Hut 14" Cheese Pizza (Stuffed Crust) | 96 mg | 27.2 mg |
120. | Domino's 14n Cheese Pizza (Crunchy Thin Crust) | 96 mg | 27.2 mg |
121. | McDonald's Double Cheeseburger | 96 mg | 27.2 mg |
122. | Double Cheeseburger (With Condiments, Regular Patty & Bun) | 95 mg | 26.9 mg |
123. | Burger King Double Cheeseburger | 95 mg | 26.9 mg |
124. | Double Cheeseburger (Regular Patty, With Condiments) | 95 mg | 26.9 mg |
125. | Raw Ground Beef (80% Lean Meat / 20% Fat) | 95 mg | 26.9 mg |
126. | Raw Wagyu Beef Top Loin Steak/Roast (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 94 mg | 26.6 mg |
127. | Raw Back Ribs (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | 94 mg | 26.6 mg |
128. | Fried Mozzarella Sticks (Family Style Restaurant) | 93 mg | 26.4 mg |
129. | Applebee's Mozzarella Sticks | 92 mg | 26.1 mg |
130. | Domino's 14n Pepperoni Pizza (Crunchy Thin Crust) | 91 mg | 25.8 mg |
131. | Raw Veal Rib Roast (Rib, Meat & Fat, Australian) | 91 mg | 25.8 mg |
132. | Raw Fresh Lamb Leg, Whole (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 91 mg | 25.8 mg |
133. | Dried Whitefish (Fish, Alaska Native) | 90 mg | 25.5 mg |
134. | Broiled Ground Beef Patty (70% Lean Meat / 30% Fat) | 90 mg | 25.5 mg |
135. | Cheeseburger (Single, Large Patty, Plain) | 90 mg | 25.5 mg |
136. | Grilled Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 89 mg | 25.2 mg |
137. | Wendy's Double Stack (With Cheese) | 89 mg | 25.2 mg |
138. | Broiled Ground Beef Patty (75% Lean Meat / 25% Fat) | 89 mg | 25.2 mg |
139. | Denny's Mozzarella Cheese Sticks | 88 mg | 24.9 mg |
140. | Cheeseburger (Single, Large Patty, With Condiments) | 88 mg | 24.9 mg |
141. | Braised Fresh Lamb Foreshank (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 88 mg | 24.9 mg |
142. | Ground Raw Deer (Game Meat) | 88 mg | 24.9 mg |
143. | Baked Frozen Digiorno Pizza (Cheese Topping, Cheese Stuffed Crust) | 87 mg | 24.7 mg |
144. | Roasted Fresh Lamb Leg, Whole (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 87 mg | 24.7 mg |
145. | Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 87 mg | 24.7 mg |
146. | Milk Chocolate Coated Coffee Beans (Candies) | 86 mg | 24.4 mg |
147. | Cheeseburger (Single, Regular Patty, Plain) | 86 mg | 24.4 mg |
148. | Grilled Porterhouse Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 86 mg | 24.4 mg |
149. | Pan-Broiled Ground Deer (Game Meat) | 86 mg | 24.4 mg |
150. | Raw Fresh Lamb Leg, Sirloin Chops (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 85 mg | 24.1 mg |
151. | Burger King Vanilla Shake | 84 mg | 23.8 mg |
152. | Dulce De Leche | 84 mg | 23.8 mg |
153. | Pork, Turkey, & Beef Sausage (Reduced Sodium) | 84 mg | 23.8 mg |
154. | Milk Chocolate (With Almonds, Candies) | 83 mg | 23.5 mg |
155. | Grilled Porterhouse Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 83 mg | 23.5 mg |
156. | Raw Ground Bison (Game Meat) | 83 mg | 23.5 mg |
157. | Pan-Broiled Ground Beef Patty (70% Lean Meat / 30% Fat) | 82 mg | 23.2 mg |
158. | 14" Pizza (Pepperoni Topping, Thin Crust, Pizza Chain, Fast Food) | 82 mg | 23.2 mg |
159. | Broiled Ground Beef Patty (80% Lean Meat / 20% Fat) | 82 mg | 23.2 mg |
160. | Olive Garden Lasagna Classico | 81 mg | 23 mg |
161. | Burger King Cheeseburger | 81 mg | 23 mg |
162. | Burger King Double Whopper (With Cheese) | 81 mg | 23 mg |
163. | Raw Fresh Lamb Loin (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 81 mg | 23 mg |
164. | Broiled Fresh Lamb Leg, Sirloin Chops (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 80 mg | 22.7 mg |
165. | Raw Wagyu Beef Tenderloin Steak/Roast (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat) | 79 mg | 22.4 mg |
166. | Raw Fresh Lamb Leg, Shank Half (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 79 mg | 22.4 mg |
167. | Raw Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 79 mg | 22.4 mg |
168. | Grilled Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 79 mg | 22.4 mg |
169. | Raw Ribeye Steak/Roast Lip-On (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat) | 79 mg | 22.4 mg |
170. | Pan-Broiled Ground Bison (Game Meat) | 79 mg | 22.4 mg |
171. | Ground Raw Grass-Fed Beef | 78 mg | 22.1 mg |
172. | Domino's 14n Sausage Pizza (Crunchy Thin Crust) | 78 mg | 22.1 mg |
173. | Roasted Fresh Lamb Leg, Shank Half (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 78 mg | 22.1 mg |
174. | Pan-Broiled Ground Beef Patty (75% Lean Meat / 25% Fat) | 78 mg | 22.1 mg |
175. | Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 78 mg | 22.1 mg |
176. | Raw Fresh Lamb Leg, Hindshank (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 78 mg | 22.1 mg |
177. | Chicken Quesadilla | 77 mg | 21.8 mg |
178. | Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 77 mg | 21.8 mg |
179. | Raw Fresh Lamb Foreshank (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 77 mg | 21.8 mg |
180. | Papa John's 14n Cheese Pizza (Thin Crust) | 77 mg | 21.8 mg |
181. | Milk Chocolate (With Rice Cereal, Candies) | 76 mg | 21.5 mg |
182. | Cooked Frozen Pizza (Cheese Topping, Thin Crust) | 76 mg | 21.5 mg |
183. | Pizza Hut 12" Cheese Pizza (Hand-Tossed Crust) | 76 mg | 21.5 mg |
184. | Double Cheeseburger (With Condiments, Vegetables & Mayonnaise, Large Patty) | 76 mg | 21.5 mg |
185. | Grilled Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 76 mg | 21.5 mg |
186. | Wendy's Dave's Hot 'n Juicy 1/4 Lb (Single) | 75 mg | 21.3 mg |
187. | Babyfood Arrowroot Cookies | 75 mg | 21.3 mg |
188. | Cheeseburger (With Condiments, Vegetables & Mayonnaise, Single, Large Patty) | 75 mg | 21.3 mg |
189. | Raw T-Bone Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 75 mg | 21.3 mg |
190. | Raw T-Bone Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 75 mg | 21.3 mg |
191. | Raw Wagyu Beef Tenderloin Steak/Roast (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 75 mg | 21.3 mg |
192. | Raw T-Bone Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 74 mg | 21 mg |
193. | 14" Pizza (Sausage Topping, Thin Crust, Pizza Chain, Fast Food) | 74 mg | 21 mg |
194. | Pizza Hut 14" Pepperoni Pizza (Thin 'n Crispy Crust) | 74 mg | 21 mg |
195. | Raw Top Loin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 74 mg | 21 mg |
196. | Pizza Hut 12" Cheese Pizza (Pan Crust) | 74 mg | 21 mg |
197. | Grilled Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 74 mg | 21 mg |
198. | Burger King Whopper (With Cheese) | 73 mg | 20.7 mg |
199. | Lasagna With Meat (Italian Restaurant) | 72 mg | 20.4 mg |
200. | Pan-Browned Ground Beef Crumbles (80% Lean Meat / 20% Fat) | 72 mg | 20.4 mg |
201. | Cheeseburger (With Condiments, Single, Regular Patty) | 71 mg | 20.1 mg |
202. | Pan-Broiled Ground Beef Patty (80% Lean Meat / 20% Fat) | 71 mg | 20.1 mg |
203. | Raw Porterhouse Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 71 mg | 20.1 mg |
204. | Raw Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 71 mg | 20.1 mg |
205. | Broiled Ground Beef Patty (85% Lean Meat / 15% Fat) | 71 mg | 20.1 mg |
206. | Raw Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 70 mg | 19.8 mg |
207. | Wendy's Classic Double (With Cheese) | 70 mg | 19.8 mg |
208. | Pizza Hut 14" Sausage Pizza (Thin 'n Crispy Crust) | 70 mg | 19.8 mg |
209. | Raw Ground Beef (85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program) | 70 mg | 19.8 mg |
210. | Baked Ground Beef Loaf (80% Lean Meat / 20% Fat) | 70 mg | 19.8 mg |
211. | Broiled Fresh Lamb Shoulder Blade (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 70 mg | 19.8 mg |
212. | Raw Porterhouse Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 70 mg | 19.8 mg |
213. | Grilled Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 70 mg | 19.8 mg |
214. | Grilled Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 70 mg | 19.8 mg |
215. | Cooked Ground Beef (Unspecified Fat Content) | 69 mg | 19.6 mg |
216. | Raw Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 69 mg | 19.6 mg |
217. | Pan-Browned Ground Beef Crumbles (85% Lean Meat / 15% Fat) | 69 mg | 19.6 mg |
218. | Raw Fresh Lamb Leg, Center Slice (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 69 mg | 19.6 mg |
219. | Raw Wagyu Beef Small End Rib Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only) | 68 mg | 19.3 mg |
220. | Roasted Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 68 mg | 19.3 mg |
221. | Pizza Hut 14" Cheese Pizza (Hand-Tossed Crust) | 68 mg | 19.3 mg |
222. | Raw Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 68 mg | 19.3 mg |
223. | Baked Frozen Digiorno Pizza (Cheese Topping, Thin Crispy Crust) | 67 mg | 19 mg |
224. | Greek Yogurt (Plain, Whole Milk) | 67 mg | 19 mg |
225. | Raw Wagyu Beef Tenderloin Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 67 mg | 19 mg |
226. | Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 67 mg | 19 mg |
227. | Pan-Browned Ground Beef Crumbles (75% Lean Meat / 25% Fat) | 67 mg | 19 mg |
228. | Roasted Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 67 mg | 19 mg |
229. | Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 66 mg | 18.7 mg |
230. | Roasted Rib Eye Roast (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 66 mg | 18.7 mg |
231. | Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 66 mg | 18.7 mg |
232. | Raw Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 66 mg | 18.7 mg |
233. | Cooked Fresh Lamb Shoulder (Australian Imported, Whole, Meat Only, Trimmed To 1/8" Fat, Arm & Blade) | 66 mg | 18.7 mg |
234. | Grilled Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 66 mg | 18.7 mg |
235. | Baked Ground Beef Loaf (85% Lean Meat / 15% Fat) | 66 mg | 18.7 mg |
236. | Pesto Sauce (Refrigerated, Ready-To-Serve) | 65 mg | 18.4 mg |
237. | Buitoni Pesto Sauce (Pesto With Basil, Refrigerated, Ready-To-Serve) | 65 mg | 18.4 mg |
238. | Baked Ground Beef Loaf (75% Lean Meat / 25% Fat) | 65 mg | 18.4 mg |
239. | Grilled Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 65 mg | 18.4 mg |
240. | Broiled Fresh Lamb Leg, Center Slice (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 65 mg | 18.4 mg |
241. | Roasted Whole Turkey (Skin, Light & Dark) | 64 mg | 18.1 mg |
242. | Raw Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 64 mg | 18.1 mg |
243. | Little Caesars 14n Original Round Cheese Pizza (Regular Crust) | 64 mg | 18.1 mg |
244. | Raw Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 64 mg | 18.1 mg |
245. | Broiled Fresh Lamb Loin (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 64 mg | 18.1 mg |
246. | Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 64 mg | 18.1 mg |
247. | Roasted Turkey Skin (With Added Solution, From Whole, Light & Dark) | 64 mg | 18.1 mg |
248. | Pizza Hut 14" Cheese Pizza (Pan Crust) | 64 mg | 18.1 mg |
249. | 14" Pizza (Cheese Topping, Regular Crust, Pizza Chain, Fast Food) | 64 mg | 18.1 mg |
250. | Roasted Mutton (Navajo) | 63 mg | 17.9 mg |