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1782 Foods With Pentadecanoic Acid (15:0) in our Nutrition Tool

Image of Butter (Salted) that contains pentadecanoic acid (15:0)
Butter contains pentadecanoic acid (15:0)

Below we list all 1782 foods, in our Nutrition Tool, that contain pentadecanoic acid (15:0). It's sorted from the food with the most amount to the food with the least amount.

You can find out the nutrient content of any food by clicking on its name.

If you want a shorter list we recommend you check out our top ranked list for foods that contain pentadecanoic acid (15:0)

If you want to learn more about pentadecanoic acid (15:0) we recommend you check out our article named: What Is Pentadecanoic Acid (15:0) & What Foods Can I Find It In?

You can also search for a specific food or nutrient through our Search Page.

List of foods (1 - 250) With Pentadecanoic Acid (15:0)

Click on a food to explore all of the nutrients it contains.

#Foods with Pentadecanoic Acid (15:0)per 100gper Oz
1
(With Salt)
801 mg227.1 mg
2
(High Oleic, 70% & Over)
800 mg226.8 mg
3
(Salted)
753 mg213.5 mg
4
(Separable Fat, Australian Imported)
470 mg133.2 mg
5
(Separable Fat, Australian Imported)
464 mg131.5 mg
6
(Australian Imported)
406 mg115.1 mg
7
(Separable Fat, Australian)
393 mg111.4 mg
8
(Australian Imported, External Fat)
369 mg104.6 mg
9
(Grass-Fed Beef, Australian Imported)
362 mg102.6 mg
10353 mg100.1 mg
11344 mg97.5 mg
12
(Australian Imported, External Fat)
339 mg96.1 mg
13
(Cheese, Includes USDA Food Distr. Program)
327 mg92.7 mg
14
(Cheese, Sharp, Sliced)
322 mg91.3 mg
15
(Australian Imported, External Fat)
312 mg88.5 mg
16
(Without Added Vitamin D, Pasteurized Process)
311 mg88.2 mg
17
(Pasteurized Process, American, Fortified With Vitamin D)
311 mg88.2 mg
18
(Oogruk, Alaska Native)
310 mg87.9 mg
19305 mg86.5 mg
20
(Australian Imported)
299 mg84.8 mg
21
(Restaurant)
295 mg83.6 mg
22
(Alaska Native)
280 mg79.4 mg
23
(Aust. Marble Score 4/5, Australian Imported, External Fat)
270 mg76.5 mg
24
(Aust. Marble Score 4/5, Australian Imported)
270 mg76.5 mg
25
(Pasteurized Process, Vitamin D Fortified)
263 mg74.6 mg
26
(Pasteurized Process, Without Added Vitamin D)
263 mg74.6 mg
27
(Aust. Marble Score 9, Australian Imported)
250 mg70.9 mg
28
(Aust. Marble Score 9, Australian Imported, External Fat)
248 mg70.3 mg
29244 mg69.2 mg
30
(Whale, Alaska Native)
230 mg65.2 mg
31
(Queso Seco)
228 mg64.6 mg
32
(Cheese, Reduced Fat, Includes USDA Food Distr. Program)
227 mg64.4 mg
33
(Queso Blanco)
226 mg64.1 mg
34
(Pasteurized Process, Vitamin D Fortified)
222 mg62.9 mg
35222 mg62.9 mg
36209 mg59.3 mg
37
(Cheese, Low Moisture, Part-Skim)
199 mg56.4 mg
38
(Cheese, Low Moisture, Part-Skim, Shredded)
192 mg54.4 mg
39190 mg53.9 mg
40
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
176 mg49.9 mg
41
(Fluid, Coffee Cream Or Table Cream)
174 mg49.3 mg
42
(Cultured)
171 mg48.5 mg
43
(Mexican Restaurant)
168 mg47.6 mg
44
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
168 mg47.6 mg
45
(Beef Franks)
162 mg45.9 mg
46
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
154 mg43.7 mg
47
(Low Fat)
146 mg41.4 mg
48
(70% Lean Meat / 30% Fat)
146 mg41.4 mg
49
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat)
142 mg40.3 mg
50
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
141 mg40 mg
51
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
141 mg40 mg
52
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
138 mg39.1 mg
53
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
138 mg39.1 mg
54
(Beef, Flaked, Chopped, Formed, & Thinly Sliced)
138 mg39.1 mg
55138 mg39.1 mg
56
(Powder, 3-2-1 Plan, Unilever)
137 mg38.8 mg
57
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
136 mg38.6 mg
58
(Australian, 85% Lean / 15% Fat)
135 mg38.3 mg
59
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
135 mg38.3 mg
60
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
132 mg37.4 mg
61
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
131 mg37.1 mg
62
(Dried, Spices)
131 mg37.1 mg
63130 mg36.9 mg
64
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
130 mg36.9 mg
65
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
128 mg36.3 mg
66
(Mexican Restaurant)
128 mg36.3 mg
67
(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)
128 mg36.3 mg
68
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
128 mg36.3 mg
69
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
127 mg36 mg
70
(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)
127 mg36 mg
71
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
127 mg36 mg
72127 mg36 mg
73
(Fluid, Cream)
126 mg35.7 mg
74
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
126 mg35.7 mg
75
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
126 mg35.7 mg
76
(Variety Meats & By-Products)
126 mg35.7 mg
77
(Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat)
125 mg35.4 mg
78
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
124 mg35.2 mg
79
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
123 mg34.9 mg
80
(Beef)
122 mg34.6 mg
81
(75% Lean Meat / 25% Fat)
122 mg34.6 mg
82
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
119 mg33.7 mg
83
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
117 mg33.2 mg
84116 mg32.9 mg
85
(Cheese, Whole Milk)
116 mg32.9 mg
86
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
116 mg32.9 mg
87
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat)
115 mg32.6 mg
88
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
114 mg32.3 mg
89
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
114 mg32.3 mg
90
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
113 mg32 mg
91111 mg31.5 mg
92
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
111 mg31.5 mg
93
(Oogruk, Meat, In Oil, Alaska Native)
110 mg31.2 mg
94109 mg30.9 mg
95
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
108 mg30.6 mg
96
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only)
107 mg30.3 mg
97
(Thin 'n Crispy Crust)
106 mg30.1 mg
98105 mg29.8 mg
99
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)
104 mg29.5 mg
100
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
104 mg29.5 mg
101
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In)
104 mg29.5 mg
102
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
103 mg29.2 mg
103
(Cheese Pupusas, Latino Restaurant)
102 mg28.9 mg
104
(Stick Or Nugget, With Crunch Coating)
101 mg28.6 mg
105
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
100 mg28.3 mg
106
(Mild, Skin & Breading)
99 mg28.1 mg
10799 mg28.1 mg
108
(American Or Cheddar Cheese Base, Reduced Fat)
98 mg27.8 mg
109
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
98 mg27.8 mg
110
(Thin 'n Crispy Crust)
98 mg27.8 mg
111
(Cheese Topping, Thin Crust, Pizza Chain, Fast Food)
97 mg27.5 mg
112
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
97 mg27.5 mg
113
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
97 mg27.5 mg
114
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
97 mg27.5 mg
115
(85% Lean / 15% Fat, Australian Imported)
97 mg27.5 mg
116
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)
97 mg27.5 mg
117
(Cheese Topping, Stuffed Crust, Pizza Chain, Fast Food)
96 mg27.2 mg
118
(Crunchy Thin Crust)
96 mg27.2 mg
11996 mg27.2 mg
12096 mg27.2 mg
12195 mg26.9 mg
122
(Regular Patty, With Condiments)
95 mg26.9 mg
123
(With Condiments, Regular Patty & Bun)
95 mg26.9 mg
124
(80% Lean Meat / 20% Fat)
95 mg26.9 mg
125
(Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat)
94 mg26.6 mg
126
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)
94 mg26.6 mg
127
(Family Style Restaurant)
93 mg26.4 mg
12892 mg26.1 mg
129
(Crunchy Thin Crust)
91 mg25.8 mg
130
(Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
91 mg25.8 mg
131
(Rib, Meat & Fat, Australian)
91 mg25.8 mg
132
(70% Lean Meat / 30% Fat)
90 mg25.5 mg
133
(Single, Large Patty, Plain)
90 mg25.5 mg
134
(Fish, Alaska Native)
90 mg25.5 mg
135
(75% Lean Meat / 25% Fat)
89 mg25.2 mg
136
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
89 mg25.2 mg
13789 mg25.2 mg
138
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
88 mg24.9 mg
139
(Single, Large Patty, With Condiments)
88 mg24.9 mg
14088 mg24.9 mg
141
(Game Meat)
88 mg24.9 mg
142
(Cheese Topping, Cheese Stuffed Crust)
87 mg24.7 mg
143
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
87 mg24.7 mg
144
(Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
87 mg24.7 mg
145
(Single, Regular Patty, Plain)
86 mg24.4 mg
146
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
86 mg24.4 mg
14786 mg24.4 mg
14886 mg24.4 mg
149
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
85 mg24.1 mg
15084 mg23.8 mg
15184 mg23.8 mg
15284 mg23.8 mg
153
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
83 mg23.5 mg
154
(With Almonds, Candies)
83 mg23.5 mg
155
(Game Meat)
83 mg23.5 mg
156
(Pepperoni Topping, Thin Crust, Pizza Chain, Fast Food)
82 mg23.2 mg
157
(80% Lean Meat / 20% Fat)
82 mg23.2 mg
158
(70% Lean Meat / 30% Fat)
82 mg23.2 mg
15981 mg23 mg
16081 mg23 mg
16181 mg23 mg
162
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
81 mg23 mg
163
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
80 mg22.7 mg
164
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
79 mg22.4 mg
16579 mg22.4 mg
166
(Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)
79 mg22.4 mg
167
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
79 mg22.4 mg
168
(Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat)
79 mg22.4 mg
169
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat)
79 mg22.4 mg
170
(Crunchy Thin Crust)
78 mg22.1 mg
17178 mg22.1 mg
172
(75% Lean Meat / 25% Fat)
78 mg22.1 mg
173
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
78 mg22.1 mg
174
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
78 mg22.1 mg
175
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
78 mg22.1 mg
17677 mg21.8 mg
17777 mg21.8 mg
178
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
77 mg21.8 mg
179
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
77 mg21.8 mg
180
(Cheese Topping, Thin Crust)
76 mg21.5 mg
181
(With Condiments, Vegetables & Mayonnaise, Large Patty)
76 mg21.5 mg
182
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
76 mg21.5 mg
183
(With Rice Cereal, Candies)
76 mg21.5 mg
184
(Hand-Tossed Crust)
76 mg21.5 mg
185
(With Condiments, Vegetables & Mayonnaise, Single, Large Patty)
75 mg21.3 mg
186
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
75 mg21.3 mg
187
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
75 mg21.3 mg
188
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)
75 mg21.3 mg
18975 mg21.3 mg
190
(Sausage Topping, Thin Crust, Pizza Chain, Fast Food)
74 mg21 mg
191
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
74 mg21 mg
19274 mg21 mg
193
(Thin 'n Crispy Crust)
74 mg21 mg
194
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
74 mg21 mg
195
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)
74 mg21 mg
196
(With Cheese)
73 mg20.7 mg
197
(Italian Restaurant)
72 mg20.4 mg
198
(80% Lean Meat / 20% Fat)
72 mg20.4 mg
199
(85% Lean Meat / 15% Fat)
71 mg20.1 mg
200
(With Condiments, Single, Regular Patty)
71 mg20.1 mg
201
(80% Lean Meat / 20% Fat)
71 mg20.1 mg
202
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
71 mg20.1 mg
203
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
71 mg20.1 mg
204
(80% Lean Meat / 20% Fat)
70 mg19.8 mg
205
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
70 mg19.8 mg
206
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
70 mg19.8 mg
207
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
70 mg19.8 mg
208
(Thin 'n Crispy Crust)
70 mg19.8 mg
209
(85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program)
70 mg19.8 mg
210
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
70 mg19.8 mg
211
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
70 mg19.8 mg
21270 mg19.8 mg
213
(Unspecified Fat Content)
69 mg19.6 mg
214
(85% Lean Meat / 15% Fat)
69 mg19.6 mg
215
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
69 mg19.6 mg
216
(Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
69 mg19.6 mg
217
(Hand-Tossed Crust)
68 mg19.3 mg
218
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
68 mg19.3 mg
219
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only)
68 mg19.3 mg
220
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
68 mg19.3 mg
221
(Cheese Topping, Thin Crispy Crust)
67 mg19 mg
222
(Plain, Whole Milk)
67 mg19 mg
223
(75% Lean Meat / 25% Fat)
67 mg19 mg
224
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
67 mg19 mg
225
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)
67 mg19 mg
226
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
67 mg19 mg
227
(85% Lean Meat / 15% Fat)
66 mg18.7 mg
228
(Australian Imported, Whole, Meat Only, Trimmed To 1/8" Fat, Arm & Blade)
66 mg18.7 mg
229
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
66 mg18.7 mg
230
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
66 mg18.7 mg
231
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
66 mg18.7 mg
232
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
66 mg18.7 mg
233
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
66 mg18.7 mg
234
(75% Lean Meat / 25% Fat)
65 mg18.4 mg
235
(Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
65 mg18.4 mg
236
(Pesto With Basil, Refrigerated, Ready-To-Serve)
65 mg18.4 mg
237
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
65 mg18.4 mg
238
(Refrigerated, Ready-To-Serve)
65 mg18.4 mg
239
(Cheese Topping, Regular Crust, Pizza Chain, Fast Food)
64 mg18.1 mg
240
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
64 mg18.1 mg
241
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
64 mg18.1 mg
24264 mg18.1 mg
24364 mg18.1 mg
244
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
64 mg18.1 mg
245
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
64 mg18.1 mg
246
(With Added Solution, From Whole, Light & Dark)
64 mg18.1 mg
247
(Skin, Light & Dark)
64 mg18.1 mg
24863 mg17.9 mg
249
(Mild, Meat & Skin With Breading)
63 mg17.9 mg
25063 mg17.9 mg
fig 1. Foods with pentadecanoic acid (15:0) 1 to 250

Pentadecanoic Acid (15:0) supplements available online

Here's a few supplements available through Amazon that contain pentadecanoic acid (15:0). Please click on the image or the link below for further details (#ad).

List of foods (251 - 500) With Pentadecanoic Acid (15:0)

Click on a food to explore all of the nutrients it contains.

#Foods with Pentadecanoic Acid (15:0)per 100gper Oz
251
(With Breakfast Steak, Egg, Cheese, & Condiments)
62 mg17.6 mg
252
(With Condiments & Vegetables, Single, Regular Patty)
62 mg17.6 mg
253
(Large Deep Dish Crust)
62 mg17.6 mg
25462 mg17.6 mg
255
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
62 mg17.6 mg
25662 mg17.6 mg
257
(Cheese Topping, Thick Crust, Pizza Chain, Fast Food)
61 mg17.3 mg
25861 mg17.3 mg
259
(Ultimate Deep Dish Crust)
61 mg17.3 mg
260
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
61 mg17.3 mg
261
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
61 mg17.3 mg
262
(Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
61 mg17.3 mg
263
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
61 mg17.3 mg
26461 mg17.3 mg
265
(85% Lean Meat / 15% Fat)
61 mg17.3 mg
266
(Pepperoni Topping, Cheese Stuffed Crust)
60 mg17 mg
267
(Alaska Native)
60 mg17 mg
268
(Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
60 mg17 mg
269
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
60 mg17 mg
27060 mg17 mg
271
(With Added Solution, From Whole, Light & Dark)
60 mg17 mg
272
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)
60 mg17 mg
273
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)
60 mg17 mg
274
(Skin, Light & Dark)
60 mg17 mg
275
(Classic Hand-Tossed Crust)
59 mg16.7 mg
276
(Ultimate Deep Dish Crust)
59 mg16.7 mg
277
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
59 mg16.7 mg
278
(Commercially Prepared, Butter, Includes Fresh & Frozen)
59 mg16.7 mg
279
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
59 mg16.7 mg
280
(Pepperoni Topping, Regular Crust, Pizza Chain, Fast Food)
58 mg16.4 mg
281
(Shoulder Clod, Meat Only, Game Meat)
58 mg16.4 mg
282
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
58 mg16.4 mg
283
(With Ground Beef, Cheese & Lettuce)
58 mg16.4 mg
284
(90% Lean Meat / 10% Fat)
58 mg16.4 mg
28558 mg16.4 mg
28658 mg16.4 mg
287
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
58 mg16.4 mg
288
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
58 mg16.4 mg
289
(Pepperoni Topping, Thick Crust, Pizza Chain, Fast Food)
57 mg16.2 mg
290
(Classic Hand-Tossed Crust)
57 mg16.2 mg
291
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
57 mg16.2 mg
292
(Fast Food)
57 mg16.2 mg
29357 mg16.2 mg
29456 mg15.9 mg
29556 mg15.9 mg
296
(Large Deep Dish Crust)
56 mg15.9 mg
29756 mg15.9 mg
29855 mg15.6 mg
299
(With Condiments, Vegetables & Mayonnaise, Large Patty)
55 mg15.6 mg
300
(Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
55 mg15.6 mg
301
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
55 mg15.6 mg
302
(Mild, Meat & Skin With Breading)
55 mg15.6 mg
303
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
55 mg15.6 mg
304
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
55 mg15.6 mg
305
(90% Lean Meat / 10% Fat)
54 mg15.3 mg
306
(90% Lean Meat / 10% Fat)
54 mg15.3 mg
307
(Ultimate Deep Dish Crust)
54 mg15.3 mg
308
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
54 mg15.3 mg
309
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
54 mg15.3 mg
310
(Cooked, Frozen, Sausage Topping, Thin Crust, Whole Grain, School Lunch)
54 mg15.3 mg
311
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
54 mg15.3 mg
312
(Australian Imported, Trimmed To 1/8" Fat, Meat Only)
53 mg15 mg
313
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
53 mg15 mg
31453 mg15 mg
31553 mg15 mg
316
(From Retail Parts, From Dark Meat)
53 mg15 mg
317
(Light, No Sugar Added)
53 mg15 mg
318
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
52 mg14.7 mg
319
(Classic Hand-Tossed Crust)
52 mg14.7 mg
320
(From Retail Parts, From Dark Meat)
52 mg14.7 mg
321
(With Beef, Cheese & Lettuce, Hard Shell)
52 mg14.7 mg
322
(With Beef, Cheese & Lettuce)
52 mg14.7 mg
323
(70% Lean Meat / 30% Fat)
51 mg14.5 mg
32451 mg14.5 mg
325
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
51 mg14.5 mg
326
(Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
51 mg14.5 mg
327
(Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
51 mg14.5 mg
328
(Hand-Tossed Crust)
51 mg14.5 mg
32951 mg14.5 mg
330
(Meat Only, Trimmed To 0" Fat, Game Meat)
51 mg14.5 mg
331
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
51 mg14.5 mg
33251 mg14.5 mg
33351 mg14.5 mg
334
(Prepared-From-Recipe, Candies)
51 mg14.5 mg
335
(Sausage Topping, Regular Crust, Pizza Chain, Fast Food)
50 mg14.2 mg
336
(Sausage Topping, Thick Crust, Pizza Chain, Fast Food)
50 mg14.2 mg
337
(Cheese Topping, Rising Crust)
50 mg14.2 mg
338
(Pepperoni Topping, Thin Crispy Crust)
50 mg14.2 mg
339
(Rotisserie, Original Seasoning, Skin Only, Chicken)
50 mg14.2 mg
340
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
50 mg14.2 mg
34150 mg14.2 mg
342
(Meat Only, Trimmed To 0" Fat, Game Meat)
50 mg14.2 mg
343
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)
50 mg14.2 mg
344
(Sockeye, Filets With Skin, Alaska Native)
50 mg14.2 mg
345
(Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
49 mg13.9 mg
346
(Classic Hand-Tossed Crust)
49 mg13.9 mg
347
(With Condiments & Special Sauce, Regular Patty, Double Decker Bun)
49 mg13.9 mg
348
(Italian Style)
49 mg13.9 mg
349
(Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)
49 mg13.9 mg
35049 mg13.9 mg
35149 mg13.9 mg
35249 mg13.9 mg
35349 mg13.9 mg
354
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
49 mg13.9 mg
355
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
49 mg13.9 mg
356
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
49 mg13.9 mg
35748 mg13.6 mg
358
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
48 mg13.6 mg
359
(Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
48 mg13.6 mg
360
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
48 mg13.6 mg
361
(Single, Regular Patty, Plain)
48 mg13.6 mg
362
(With Condiments, Large, Single Patty)
48 mg13.6 mg
363
(Margarine-Butter Blend, Soybean Oil & Butter)
48 mg13.6 mg
36448 mg13.6 mg
365
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)
48 mg13.6 mg
366
(Commercially Prepared, Plain)
48 mg13.6 mg
367
(With Beef, Cheese & Lettuce, Soft)
48 mg13.6 mg
368
(With Beef, Cheese & Lettuce)
48 mg13.6 mg
36948 mg13.6 mg
370
(Partially Hydrogenated, Oil For Deep Fat Frying, Industrial)
47 mg13.3 mg
371
(With Meat & Beans, Family Style Restaurant)
47 mg13.3 mg
372
(Commercially Prepared)
47 mg13.3 mg
373
(With Cheese & Sausage)
47 mg13.3 mg
374
(Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)
47 mg13.3 mg
375
(Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)
47 mg13.3 mg
376
(90% Lean Meat / 10% Fat)
47 mg13.3 mg
377
(With Sausage & Cheese)
46 mg13 mg
37846 mg13 mg
379
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
46 mg13 mg
380
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
46 mg13 mg
38146 mg13 mg
38246 mg13 mg
383
(90% Lean Meat / 10% Fat)
46 mg13 mg
384
(Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
46 mg13 mg
385
(Meat & Fat, Bone-In, Australian)
46 mg13 mg
386
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
46 mg13 mg
387
(Meat & Vegetable Topping, Regular Crust, Pizza Chain, Fast Food)
45 mg12.8 mg
388
(With Egg, Cheese, & Sausage)
45 mg12.8 mg
389
(Meat Topping, Thick Crust)
45 mg12.8 mg
390
(Pepperoni Topping, Regular Crust)
45 mg12.8 mg
391
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
45 mg12.8 mg
39245 mg12.8 mg
393
(93% Lean Meat / 7% Fat)
45 mg12.8 mg
39445 mg12.8 mg
395
(Mild, Meat & Skin With Breading)
45 mg12.8 mg
39645 mg12.8 mg
397
(Omega Plus Spread, With Plant Sterols & Fish Oil)
45 mg12.8 mg
398
(Unleavened Cornmeal Bread, Latino Restaurant)
44 mg12.5 mg
399
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
44 mg12.5 mg
400
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
44 mg12.5 mg
40144 mg12.5 mg
402
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
44 mg12.5 mg
403
(With Egg, Sausage Patty, Cheese, & Condiments)
43 mg12.2 mg
404
(Supreme Topping, Thin Crispy Crust)
43 mg12.2 mg
40543 mg12.2 mg
406
(Skin & Breading From All Pieces)
43 mg12.2 mg
407
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
43 mg12.2 mg
408
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
43 mg12.2 mg
409
(Game Meat)
43 mg12.2 mg
410
(Ready-To-Eat)
43 mg12.2 mg
411
(70% Lean Meat / 30% Fat)
43 mg12.2 mg
412
(Dry Or Hard)
43 mg12.2 mg
413
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
43 mg12.2 mg
41443 mg12.2 mg
415
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
43 mg12.2 mg
416
(Meat & Fat, Bone-In, Australian)
43 mg12.2 mg
417
(93% Lean Meat / 7% Fat)
42 mg11.9 mg
41842 mg11.9 mg
419
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
42 mg11.9 mg
420
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
42 mg11.9 mg
421
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
42 mg11.9 mg
422
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
42 mg11.9 mg
42342 mg11.9 mg
424
(Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
42 mg11.9 mg
425
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
42 mg11.9 mg
426
(93% Lean Meat / 7% Fat)
41 mg11.6 mg
42741 mg11.6 mg
428
(Frozen Entree)
41 mg11.6 mg
42941 mg11.6 mg
43041 mg11.6 mg
43141 mg11.6 mg
432
(Mild, Meat & Skin With Breading)
41 mg11.6 mg
433
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
41 mg11.6 mg
434
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
41 mg11.6 mg
435
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
41 mg11.6 mg
436
(Blended With Milk Chocolate Candies, Light Ice Cream)
41 mg11.6 mg
43740 mg11.3 mg
438
(Pepperoni Topping, Rising Crust)
40 mg11.3 mg
43940 mg11.3 mg
44040 mg11.3 mg
441
(Fish, Alaska Native)
40 mg11.3 mg
442
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
40 mg11.3 mg
443
(With Condiments & Special Sauce, Single, Regular Patty, Double Decker Bun)
40 mg11.3 mg
444
(With Condiments, Vegetables & Mayonnaise, Single, Large Patty)
40 mg11.3 mg
445
(With Skin, Fish, Alaska Native)
40 mg11.3 mg
44640 mg11.3 mg
447
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
40 mg11.3 mg
448
(Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
40 mg11.3 mg
449
(Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
40 mg11.3 mg
450
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
40 mg11.3 mg
45140 mg11.3 mg
45239 mg11.1 mg
453
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
39 mg11.1 mg
454
(Single, Regular Patty, With Condiments)
39 mg11.1 mg
455
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
39 mg11.1 mg
456
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
38 mg10.8 mg
457
(With Egg & Cheese)
38 mg10.8 mg
458
(Chocolate Wafer)
38 mg10.8 mg
45938 mg10.8 mg
460
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
38 mg10.8 mg
46138 mg10.8 mg
462
(Industrial, Non-Dairy, Cottonseed, Soy Oil, Partially Hydrogenated, For Flaky Pastries)
38 mg10.8 mg
463
(Industrial, Use For Baking, Soy & Partially Hydrogenated Soy Oil, Sauces & Candy)
38 mg10.8 mg
46438 mg10.8 mg
46538 mg10.8 mg
46638 mg10.8 mg
46738 mg10.8 mg
468
(With Salt, All Types)
38 mg10.8 mg
469
(Without Salt, All Types)
38 mg10.8 mg
470
(93% Lean Meat /7% Fat)
38 mg10.8 mg
471
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
38 mg10.8 mg
472
(Australian Imported, Whole, Arm & Blade, Meat Only, Trimmed To 1/8" Fat)
38 mg10.8 mg
473
(Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
38 mg10.8 mg
474
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
38 mg10.8 mg
47538 mg10.8 mg
476
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
38 mg10.8 mg
477
(Blended With Cookie Pieces, Light Ice Cream)
38 mg10.8 mg
478
(For Salads, Woks & Light Frying, Industrial)
37 mg10.5 mg
479
(With Antifoaming Agent, Principal Uses Salads, Woks & Light Frying, Industrial)
37 mg10.5 mg
480
(With Egg, Cheese, & Canadian Bacon)
37 mg10.5 mg
481
(With Egg, Cheese, & Sausage)
37 mg10.5 mg
482
(Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
37 mg10.5 mg
483
(Partially Hydrogenated Soy & Cottonseed, Principal Use As A Tortilla Shortening)
37 mg10.5 mg
48437 mg10.5 mg
485
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
37 mg10.5 mg
486
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
37 mg10.5 mg
487
(Industrial, For Frying, Partially Hydrogenated Soy)
37 mg10.5 mg
488
(Partially Hydrogenated, Principal Uses Icings & Fillings, Industrial)
37 mg10.5 mg
489
( Partially Hydrogenated, All Purpose, Industrial)
37 mg10.5 mg
490
(Partially Hydrogenated, Principal Uses Popcorn & Flavoring Vegetables, Industrial)
37 mg10.5 mg
491
(Industrial, Pourable Liquid Fry Shortening, Partially Hydrogenated Soy)
37 mg10.5 mg
492
(Without Cheese)
37 mg10.5 mg
493
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
36 mg10.2 mg
494
(Fried Yeast Bread, Latino Restaurant)
36 mg10.2 mg
495
(With Added Solution, Composite Of Separable Fat)
36 mg10.2 mg
49636 mg10.2 mg
497
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
36 mg10.2 mg
49836 mg10.2 mg
49935 mg9.9 mg
500
(With Egg, Cheese, & Bacon)
35 mg9.9 mg
fig 2. Foods with pentadecanoic acid (15:0) 251 to 500

List of foods (501 - 750) With Pentadecanoic Acid (15:0)

Click on a food to explore all of the nutrients it contains.

#Foods with Pentadecanoic Acid (15:0)per 100gper Oz
501
(1n Steak, Loin, Meat Only, Game Meat)
35 mg9.9 mg
502
(Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat)
35 mg9.9 mg
50335 mg9.9 mg
50435 mg9.9 mg
505
(Napa Valley Bistro, Ready-To-Serve)
35 mg9.9 mg
506
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
35 mg9.9 mg
507
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
35 mg9.9 mg
508
(Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat)
35 mg9.9 mg
509
(Meatball Marinara On White Bread)
35 mg9.9 mg
51035 mg9.9 mg
51134 mg9.6 mg
512
(Mexican Restaurant)
34 mg9.6 mg
51334 mg9.6 mg
514
(Industrial, Partially Hydrogenated Soy, Cottonseed & Soy, Principal Use Flaky Pastries)
34 mg9.6 mg
515
(Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
34 mg9.6 mg
516
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
34 mg9.6 mg
517
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
34 mg9.6 mg
51834 mg9.6 mg
519
(Family Style Restaurant)
34 mg9.6 mg
520
(Supreme Topping, Rising Crust)
33 mg9.4 mg
521
(95% Lean Meat / 5% Fat)
33 mg9.4 mg
522
(With Sausage, Egg & Cheese)
33 mg9.4 mg
52333 mg9.4 mg
524
(With Egg, Cheese, & Sausage)
33 mg9.4 mg
525
(45- 59% Cacao Solids)
33 mg9.4 mg
52633 mg9.4 mg
527
(Vanilla, Lowfat)
33 mg9.4 mg
528
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
33 mg9.4 mg
52933 mg9.4 mg
530
(Fully Cooked)
33 mg9.4 mg
53133 mg9.4 mg
532
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
33 mg9.4 mg
53332 mg9.1 mg
534
(45-59% Cacao Solids 90%; 60-69% Cacao Solids 5%; 70-85% Cacao Solids 5%, Not Further Specified, Candies)
32 mg9.1 mg
535
(Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
32 mg9.1 mg
53632 mg9.1 mg
53732 mg9.1 mg
538
(Made With Lard)
32 mg9.1 mg
539
(95% Lean Meat / 5% Fat)
32 mg9.1 mg
540
(93% Lean Meat / 7% Fat)
32 mg9.1 mg
541
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
32 mg9.1 mg
542
(Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only)
32 mg9.1 mg
543
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
32 mg9.1 mg
54432 mg9.1 mg
545
(With Added Vitamin D, 3.25% Milkfat)
32 mg9.1 mg
54631 mg8.8 mg
547
(Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat)
31 mg8.8 mg
548
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
31 mg8.8 mg
549
(Fully Cooked)
31 mg8.8 mg
550
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
31 mg8.8 mg
551
(From Kids' Menu, Family Style Restaurant)
31 mg8.8 mg
55231 mg8.8 mg
553
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat)
31 mg8.8 mg
554
(Drumsticks & Thighs)
31 mg8.8 mg
555
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
31 mg8.8 mg
556
(95% Lean Meat / 5% Fat)
30 mg8.5 mg
557
(Meat Only, Game Meat)
30 mg8.5 mg
55830 mg8.5 mg
55930 mg8.5 mg
560
(Bones Removed, Fish, Alaska Native)
30 mg8.5 mg
561
(Sockeye, Alaska Native, Fish)
30 mg8.5 mg
56230 mg8.5 mg
563
(95% Lean Meat / 5% Fat)
30 mg8.5 mg
564
(Shelf Stable, Ready-To-Serve)
30 mg8.5 mg
565
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
30 mg8.5 mg
566
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
30 mg8.5 mg
567
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
30 mg8.5 mg
568
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
30 mg8.5 mg
56930 mg8.5 mg
57030 mg8.5 mg
57130 mg8.5 mg
572
(Drumsticks & Thighs)
29 mg8.2 mg
573
(Large Or Small Curd)
29 mg8.2 mg
574
(Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat)
29 mg8.2 mg
575
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
29 mg8.2 mg
57629 mg8.2 mg
577
(Nutritional Drink, Ready-To-Drink)
29 mg8.2 mg
578
(With Added Solution, Composite Of Separable Fat)
29 mg8.2 mg
579
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
29 mg8.2 mg
580
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
29 mg8.2 mg
581
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
29 mg8.2 mg
582
(With Added Solution, Drumsticks & Thighs)
29 mg8.2 mg
583
(Game Meat, Meat Only)
28 mg7.9 mg
584
(With Beans, Cheese, & Beef)
28 mg7.9 mg
58528 mg7.9 mg
586
(Total Can Contents)
28 mg7.9 mg
587
(With Lettuce, Cheese, & Ranch Sauce)
28 mg7.9 mg
588
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
28 mg7.9 mg
589
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
28 mg7.9 mg
59028 mg7.9 mg
59128 mg7.9 mg
59228 mg7.9 mg
59328 mg7.9 mg
594
(With Added Solution, Drumsticks & Thighs)
28 mg7.9 mg
595
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
28 mg7.9 mg
596
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
28 mg7.9 mg
597
(Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
28 mg7.9 mg
598
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
28 mg7.9 mg
59928 mg7.9 mg
60028 mg7.9 mg
601
(Top Round, 1n Steak, Meat Only, Game Meat)
27 mg7.7 mg
602
(Drained Solids, Fish)
27 mg7.7 mg
603
(Italian Restaurant)
27 mg7.7 mg
60427 mg7.7 mg
605
(60-69% Cacao Solids)
27 mg7.7 mg
606
(Cake-Type, Plain, Chocolate-Coated Or Frosted)
27 mg7.7 mg
60727 mg7.7 mg
608
(Cold Pressed)
27 mg7.7 mg
609
(Meat, Skin & Breading)
27 mg7.7 mg
610
(Fruit, Whole Milk)
27 mg7.7 mg
611
(Strawberry, Lowfat)
27 mg7.7 mg
612
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
27 mg7.7 mg
61327 mg7.7 mg
614
(Drumsticks & Thighs)
27 mg7.7 mg
615
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
27 mg7.7 mg
616
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
27 mg7.7 mg
617
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
27 mg7.7 mg
618
(Variety Meats & By-Products)
27 mg7.7 mg
619
(Salsa Con Queso, Medium)
27 mg7.7 mg
62026 mg7.4 mg
621
(With Added Solution, Drumsticks & Thighs)
26 mg7.4 mg
622
(Basil Pesto, Ready-To-Serve)
26 mg7.4 mg
623
(Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
26 mg7.4 mg
624
(With Lettuce, Cheese, & Ranch Sauce)
26 mg7.4 mg
62526 mg7.4 mg
626
(Salsa Con Queso, Cheese & Salsa- Medium)
26 mg7.4 mg
62726 mg7.4 mg
628
(Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)
26 mg7.4 mg
629
(Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)
26 mg7.4 mg
630
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
26 mg7.4 mg
631
(Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
26 mg7.4 mg
632
(Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
26 mg7.4 mg
633
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
26 mg7.4 mg
634
(Rib, Meat Only, Australian)
26 mg7.4 mg
63526 mg7.4 mg
636
(Fully Cooked)
26 mg7.4 mg
63725 mg7.1 mg
63825 mg7.1 mg
639
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
25 mg7.1 mg
640
(Link/Patty, Fully Cooked)
25 mg7.1 mg
64125 mg7.1 mg
64225 mg7.1 mg
643
(Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat)
25 mg7.1 mg
644
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
25 mg7.1 mg
645
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
25 mg7.1 mg
646
(Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)
25 mg7.1 mg
647
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
25 mg7.1 mg
648
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
25 mg7.1 mg
649
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
25 mg7.1 mg
650
(Meat Only, Bone-In, Australian)
25 mg7.1 mg
651
(Prepared With Garlic & Parmesan Cheese)
25 mg7.1 mg
652
(Family Style Restaurant)
25 mg7.1 mg
653
(Steak & Cheese On White Bread With Cheese, Lettuce & Tomato)
25 mg7.1 mg
654
(With American Cheese, Lettuce & Tomato)
25 mg7.1 mg
655
(With Chicken, Lettuce & Cheese, Soft)
25 mg7.1 mg
656
(With Chicken, Cheese & Lettuce)
25 mg7.1 mg
65725 mg7.1 mg
65825 mg7.1 mg
659
(Meat Only, Game Meat)
24 mg6.8 mg
660
(Tenderloin, Meat Only, Game Meat)
24 mg6.8 mg
66124 mg6.8 mg
662
(Drained Solids, Fish)
24 mg6.8 mg
663
(Total Can Contents)
24 mg6.8 mg
664
(Grade: All, Meat Only, Trimmed To 1/8" Fat)
24 mg6.8 mg
665
(Contains Added Sliced Flaxseed)
24 mg6.8 mg
66624 mg6.8 mg
667
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
24 mg6.8 mg
66824 mg6.8 mg
669
(Box Mix With Cheese Sauce)
24 mg6.8 mg
670
(Variety Meats & By-Products)
24 mg6.8 mg
671
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
24 mg6.8 mg
672
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
24 mg6.8 mg
67324 mg6.8 mg
674
(Navajo)
24 mg6.8 mg
67524 mg6.8 mg
676
(With Gravy, Banquet, Family Size)
24 mg6.8 mg
677
(Beef, Chicken, Pork)
23 mg6.5 mg
678
(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)
23 mg6.5 mg
679
(97% Lean Meat / 3% Fat)
23 mg6.5 mg
680
(Meat, Skin & Breading)
23 mg6.5 mg
681
(Meat Only, Trimmed To 0" Fat, Game Meat)
23 mg6.5 mg
682
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only)
23 mg6.5 mg
683
(Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat)
23 mg6.5 mg
684
(Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat)
23 mg6.5 mg
685
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
23 mg6.5 mg
686
(95% Lean Meat / 5% Fat)
23 mg6.5 mg
687
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
23 mg6.5 mg
688
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
23 mg6.5 mg
689
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
23 mg6.5 mg
690
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
23 mg6.5 mg
691
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
23 mg6.5 mg
692
(Milk Chocolate, Peanut Butter, Candy Bar, Soft Nougats, Candies)
23 mg6.5 mg
69323 mg6.5 mg
69423 mg6.5 mg
695
(Meat & Poultry)
22 mg6.2 mg
696
(85% Lean, 15% Fat, Patties)
22 mg6.2 mg
697
(Without Skin & Bones, Drained Solids)
22 mg6.2 mg
698
(Lowfat, 2% Milkfat)
22 mg6.2 mg
699
(Pasteurized, Includes USDA Food Distr. Program)
22 mg6.2 mg
700
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
22 mg6.2 mg
70122 mg6.2 mg
702
(Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat)
22 mg6.2 mg
703
(Frozen, Pasteurized)
22 mg6.2 mg
704
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
22 mg6.2 mg
705
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
22 mg6.2 mg
706
(Meat Only, Bone-In, Australian)
22 mg6.2 mg
707
(Low Sodium)
22 mg6.2 mg
708
(Link/Patty, Fully Cooked)
22 mg6.2 mg
709
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
21 mg6 mg
710
(80% Fat, Tub, Soft Spread, Canola, Palm & Palm Kernel Oils)
21 mg6 mg
711
(Mollusks, Moist Heat)
21 mg6 mg
712
(From Kid's Menu)
21 mg6 mg
713
(Plain, Lowfat)
21 mg6 mg
714
(Original Recipe, Skin & Breading)
21 mg6 mg
71521 mg6 mg
716
(97% Lean Meat /3% Fat)
21 mg6 mg
717
(Latino Restaurant)
21 mg6 mg
718
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
21 mg6 mg
719
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
21 mg6 mg
720
(Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat)
21 mg6 mg
721
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In)
21 mg6 mg
722
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
21 mg6 mg
723
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
21 mg6 mg
724
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
21 mg6 mg
725
(Arroz Con Leche, Latino Restaurant)
21 mg6 mg
726
(Ready-To-Eat)
21 mg6 mg
727
(Creme-Filled, Chocolate With Frosting)
21 mg6 mg
72821 mg6 mg
729
(Made With Lard)
20 mg5.7 mg
730
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
20 mg5.7 mg
73120 mg5.7 mg
732
(Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat)
20 mg5.7 mg
73320 mg5.7 mg
734
(Sockeye, Fish, Alaska Native)
20 mg5.7 mg
735
(With Salt, Regular, 80% Fat, Composite, Tub)
20 mg5.7 mg
736
(With Salt, Regular, 80% Fat, Composite, Tub)
20 mg5.7 mg
737
(Without Added Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat)
20 mg5.7 mg
738
(Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
20 mg5.7 mg
739
(King, Fish, Alaska Native)
20 mg5.7 mg
740
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
20 mg5.7 mg
741
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
20 mg5.7 mg
742
(Variety Meats & By-Products)
20 mg5.7 mg
743
(Sockeye, Fish, Alaska Native)
20 mg5.7 mg
744
(Retail Parts, Meat & Skin)
20 mg5.7 mg
745
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
20 mg5.7 mg
746
(Retail Parts, Meat & Skin)
20 mg5.7 mg
747
(Quesadilla Salvadorena)
20 mg5.7 mg
748
(Creme-Filled, Sponge)
20 mg5.7 mg
74920 mg5.7 mg
75019 mg5.4 mg
fig 3. Foods with pentadecanoic acid (15:0) 501 to 750

List of foods (751 - 1000) With Pentadecanoic Acid (15:0)

Click on a food to explore all of the nutrients it contains.

#Foods with Pentadecanoic Acid (15:0)per 100gper Oz
75119 mg5.4 mg
752
(Loin, Meat Only, Game Meat)
19 mg5.4 mg
753
(Without Skin & Bones, Drained Solids, Fish)
19 mg5.4 mg
754
(With Tomato Sauce, Frozen, Not Prepared, Includes Regular & Light Entrees)
19 mg5.4 mg
755
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
19 mg5.4 mg
756
(With Tartar Sauce & Cheese)
19 mg5.4 mg
757
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
19 mg5.4 mg
758
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
19 mg5.4 mg
75919 mg5.4 mg
76019 mg5.4 mg
76119 mg5.4 mg
762
(With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat)
19 mg5.4 mg
76319 mg5.4 mg
764
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)
19 mg5.4 mg
765
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)
19 mg5.4 mg
766
(97% Lean Meat / 3% Fat)
18 mg5.1 mg
767
(With Beans & Cheese)
18 mg5.1 mg
76818 mg5.1 mg
769
(Hot Cocoa, Homemade)
18 mg5.1 mg
770
(Grade: Select, Meat Only, Trimmed To 1/8" Fat)
18 mg5.1 mg
771
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
18 mg5.1 mg
772
(Pork, Restaurant)
18 mg5.1 mg
773
(72% Lean / 28% Fat, Crumbles)
18 mg5.1 mg
774
(Latino Restaurant)
18 mg5.1 mg
77518 mg5.1 mg
776
(Dry Mix, Prepared With 2% Milk)
18 mg5.1 mg
777
(Meat, Skin & Breading)
18 mg5.1 mg
778
(Meat & Skin With Breading)
18 mg5.1 mg
779
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
18 mg5.1 mg
780
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
18 mg5.1 mg
781
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
18 mg5.1 mg
78218 mg5.1 mg
783
(Frozen Entree, Low-Fat)
18 mg5.1 mg
784
(Vegetable Oil, Tub, 67-70% Fat)
18 mg5.1 mg
78518 mg5.1 mg
786
(Pork, Pre-Sliced)
18 mg5.1 mg
78718 mg5.1 mg
788
(Grade: All, Meat & Fat, Trimmed To 0" Fat)
18 mg5.1 mg
789
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
18 mg5.1 mg
790
(85% Lean, 15% Fat)
18 mg5.1 mg
791
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat)
18 mg5.1 mg
792
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only)
18 mg5.1 mg
793
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
18 mg5.1 mg
794
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
18 mg5.1 mg
795
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
18 mg5.1 mg
796
(Dark Meat From Whole, Meat & Skin, With Added Solution)
18 mg5.1 mg
797
(With Added Solution, From Whole Bird, Meat & Skin)
18 mg5.1 mg
79818 mg5.1 mg
79918 mg5.1 mg
800
(Tenderloin, Meat Only, Game Meat)
17 mg4.8 mg
801
(With Tomato Sauce Or Meat Sauce)
17 mg4.8 mg
802
(Microwavable Bowls)
17 mg4.8 mg
803
(Regular, Dry Mix, Prepared With 2% Milk)
17 mg4.8 mg
804
(Flavored, Fish-Shaped)
17 mg4.8 mg
80517 mg4.8 mg
806
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
17 mg4.8 mg
807
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
17 mg4.8 mg
80817 mg4.8 mg
809
(Margarine-Type Vegetable Oil Spread, Stick, 70% Fat, Soybean & Partially Hydrogenated Soybean)
17 mg4.8 mg
81017 mg4.8 mg
81117 mg4.8 mg
812
(72% Lean / 28% Fat)
17 mg4.8 mg
813
(97% Lean Meat / 3% Fat)
17 mg4.8 mg
814
(Mild, Meat Only, Skin & Breading Removed)
17 mg4.8 mg
815
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
17 mg4.8 mg
816
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
17 mg4.8 mg
817
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
17 mg4.8 mg
818
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
17 mg4.8 mg
819
(Dark Meat, Meat & Skin)
17 mg4.8 mg
820
(Regular Buttery Spread With Flax Oil)
17 mg4.8 mg
82116 mg4.5 mg
822
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
16 mg4.5 mg
823
(Free Range, Shoshone Bannock)
16 mg4.5 mg
824
(Extruded, Cheese-Flavor)
16 mg4.5 mg
82516 mg4.5 mg
826
(70-85% Cacao Solids)
16 mg4.5 mg
82716 mg4.5 mg
828
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
16 mg4.5 mg
829
(Candies, Peanut Butter, Milk Chocolate)
16 mg4.5 mg
83016 mg4.5 mg
831
(80% Fat, Stick, Includes Regular, Hydrogenated Corn & Soybean Oils)
16 mg4.5 mg
832
(With Salt, Regular, 80% Fat, Composite, Stick)
16 mg4.5 mg
83316 mg4.5 mg
834
(Variety Meats & By-Products)
16 mg4.5 mg
83516 mg4.5 mg
836
(Grade: Select, Meat & Fat, Trimmed To 0" Fat)
16 mg4.5 mg
837
(Variety Meats & By-Products)
16 mg4.5 mg
838
(Meat Only, Game Meat)
16 mg4.5 mg
839
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
16 mg4.5 mg
840
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
16 mg4.5 mg
841
(With Added Solution, From Whole Bird, Meat & Skin)
16 mg4.5 mg
842
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
16 mg4.5 mg
843
(Salad Or Cooking, High Oleic, Primary Safflower Oil Of Commerce)
16 mg4.5 mg
844
(Variety Meats & By-Products)
16 mg4.5 mg
845
(Variety Meats & By-Products)
16 mg4.5 mg
846
(With Icing Or Filling, Not Chocolate, Low-Fat)
16 mg4.5 mg
847
(With Lettuce & Tomato, Cold Cut On White Bread)
16 mg4.5 mg
848
(With Lettuce & Tomato)
16 mg4.5 mg
84916 mg4.5 mg
85015 mg4.3 mg
851
(With Added Calcium, Fluid, Commercial, Reduced Fat)
15 mg4.3 mg
852
(With Added Vitamin A & Vitamin D, Fluid, Commercial, Reduced Fat)
15 mg4.3 mg
85315 mg4.3 mg
85415 mg4.3 mg
85515 mg4.3 mg
856
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
15 mg4.3 mg
857
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
15 mg4.3 mg
858
(With Salt, Regular, 80% Fat, Composite, Stick)
15 mg4.3 mg
859
(Regular, Butter, Flavor, Made With Palm Oil)
15 mg4.3 mg
86015 mg4.3 mg
86115 mg4.3 mg
862
(Frozen Entree)
15 mg4.3 mg
863
(Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
15 mg4.3 mg
864
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
15 mg4.3 mg
865
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
15 mg4.3 mg
866
(Exposed To Ultraviolet Light)
15 mg4.3 mg
86715 mg4.3 mg
868
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
15 mg4.3 mg
869
(Dark Meat From Whole, Meat & Skin, With Added Solution)
15 mg4.3 mg
870
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
15 mg4.3 mg
871
(Meat & Fat, Pork)
15 mg4.3 mg
872
(Variety Meats & By-Products)
14 mg4 mg
873
(93% Lean, 7% Fat, Patties)
14 mg4 mg
87414 mg4 mg
87514 mg4 mg
876
(Light, No Sugar Added, Ice Cream Type, Frozen Novelties)
14 mg4 mg
877
(Frosted, Includes Honey Buns)
14 mg4 mg
878
(Grade: Choice, Meat Only, Trimmed To 0" Fat)
14 mg4 mg
879
(Grade: Select, Meat Only, Trimmed To 0" Fat)
14 mg4 mg
880
(Rotisserie, Original Seasoning, Meat Only, Chicken)
14 mg4 mg
881
(Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture)
14 mg4 mg
882
(Flesh, Shoshone Bannock)
14 mg4 mg
883
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
14 mg4 mg
884
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
14 mg4 mg
885
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
14 mg4 mg
886
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
14 mg4 mg
887
(With Salt, Vegetable Oil Spread, 60% Fat, Tub)
14 mg4 mg
888
(With Salt, Vegetable Oil Spread, 60% Fat, Tub)
14 mg4 mg
88914 mg4 mg
89014 mg4 mg
891
(Variety Meats & By-Products)
14 mg4 mg
892
(Grade: All, Meat Only, Trimmed To 1/8" Fat)
14 mg4 mg
893
(Grade: Choice, Meat Only, Trimmed To 0" Fat)
14 mg4 mg
894
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
14 mg4 mg
895
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
14 mg4 mg
896
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
14 mg4 mg
897
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
14 mg4 mg
898
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
14 mg4 mg
899
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
14 mg4 mg
90014 mg4 mg
901
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
14 mg4 mg
902
(Mexican Restaurant)
14 mg4 mg
903
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
14 mg4 mg
904
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
14 mg4 mg
905
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
14 mg4 mg
906
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
14 mg4 mg
907
(Retail Parts, Meat & Skin)
14 mg4 mg
908
(Deli Style, Prepackaged)
14 mg4 mg
909
(With Added Fiber, Creme-Filled, Low-Fat, Chocolate With Frosting)
14 mg4 mg
910
(Salad Or Cooking)
14 mg4 mg
911
(Nacho Cheese)
14 mg4 mg
912
(Latino Restaurant)
14 mg4 mg
913
(With Caramel, Coconut, & Chocolate Coating)
14 mg4 mg
914
(Variety Meats & By-Products)
13 mg3.7 mg
915
(Round, Meat Only, Game Meat)
13 mg3.7 mg
916
(Prepared With Equal Volume Low Fat Milk, 2%)
13 mg3.7 mg
91713 mg3.7 mg
918
(Grade: All, Meat Only, Trimmed To 0" Fat)
13 mg3.7 mg
919
(Free Range, Shoshone Bannock)
13 mg3.7 mg
92013 mg3.7 mg
921
(96% Lean / 4% Fat, Crumbles)
13 mg3.7 mg
92213 mg3.7 mg
923
(Dry Mix, Prepared With 2% Milk, 80% Margarine, & Eggs)
13 mg3.7 mg
924
(Cake-Type, Plain, Includes Unsugared, Old-Fashioned)
13 mg3.7 mg
925
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
13 mg3.7 mg
92613 mg3.7 mg
927
(Original Recipe, Wing, Meat & Skin With Breading)
13 mg3.7 mg
928
(Plain, Lowfat)
13 mg3.7 mg
92913 mg3.7 mg
930
(Regular, Salad Dressing)
13 mg3.7 mg
931
(Grade: All, Meat Only, Trimmed To 0" Fat)
13 mg3.7 mg
932
(Grade: Select, Meat Only, Trimmed To 0" Fat)
13 mg3.7 mg
933
(Meat Only, Game Meat)
13 mg3.7 mg
934
(Link Or Ground, Pork Sausage)
13 mg3.7 mg
93513 mg3.7 mg
936
(Frozen, Salted, Pasteurized)
13 mg3.7 mg
937
(Frozen, Sugared, Pasteurized)
13 mg3.7 mg
938
(97% Lean Meat / 3% Fat)
13 mg3.7 mg
939
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
13 mg3.7 mg
94013 mg3.7 mg
941
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
13 mg3.7 mg
942
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
13 mg3.7 mg
943
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
13 mg3.7 mg
944
(Meat & Skin, With Added Solution)
13 mg3.7 mg
94513 mg3.7 mg
94613 mg3.7 mg
947
(Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
12 mg3.4 mg
948
(84% Lean / 16% Fat, Crumbles)
12 mg3.4 mg
949
(Star Shaped, From Kid's Menu)
12 mg3.4 mg
950
(Original Recipe, Thigh, Meat & Skin With Breading)
12 mg3.4 mg
95112 mg3.4 mg
952
(Plain, Commercially Prepared, Refrigerated)
12 mg3.4 mg
95312 mg3.4 mg
954
(84% Lean / 16% Fat)
12 mg3.4 mg
955
(Pork Sausage, Link Or Ground)
12 mg3.4 mg
95612 mg3.4 mg
957
(Mild, Meat Only, Skin & Breading Removed)
12 mg3.4 mg
958
(Mild, Meat Only, Skin & Breading Removed)
12 mg3.4 mg
959
(Grade: Select, Meat Only, Trimmed To 1/8" Fat)
12 mg3.4 mg
960
(Alaska Native, Silver, Fish)
12 mg3.4 mg
961
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
12 mg3.4 mg
962
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
12 mg3.4 mg
963
(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)
12 mg3.4 mg
96412 mg3.4 mg
965
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
12 mg3.4 mg
966
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
12 mg3.4 mg
967
(Breakfast Links, Mild)
12 mg3.4 mg
968
(Retail Parts, Meat & Skin)
12 mg3.4 mg
969
(Variety Meats & By-Products)
12 mg3.4 mg
970
(With Added Solution, Dark Meat, Meat & Skin)
12 mg3.4 mg
97112 mg3.4 mg
972
(Retail Parts, Meat & Skin)
12 mg3.4 mg
973
(With Creme Filling Cookies, Regular)
12 mg3.4 mg
974
(Dark Meat, Meat & Skin, Chicken)
11 mg3.1 mg
975
(In-Store Bakery, Commercially Prepared With Chocolate Frosting)
11 mg3.1 mg
976
(Commercially Prepared, Soft-Type)
11 mg3.1 mg
977
(Milk & Soy Based, Ready To Drink, Fortified)
11 mg3.1 mg
978
(Grade: All, Meat & Fat, Trimmed To 0" Fat)
11 mg3.1 mg
979
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
11 mg3.1 mg
98011 mg3.1 mg
981
(Prepared With 2% Milk & 80% Stick Margarine From Dry Mix)
11 mg3.1 mg
982
(Spread, 35-39% Fat, Tub)
11 mg3.1 mg
983
(40-49% Fat, Tub)
11 mg3.1 mg
984
(With Salt, Vegetable Oil Spread, 60% Fat, Stick)
11 mg3.1 mg
985
(With Salt, Vegetable Oil Spread, 60% Fat, Stick)
11 mg3.1 mg
986
(Link/Patty, Reduced Fat)
11 mg3.1 mg
987
(Salad Or Cooking)
11 mg3.1 mg
98811 mg3.1 mg
989
(Meat & Skin, Chicken)
11 mg3.1 mg
990
(With Added Solution, Dark Meat, Meat & Skin)
11 mg3.1 mg
991
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
11 mg3.1 mg
992
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
11 mg3.1 mg
993
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
11 mg3.1 mg
994
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
11 mg3.1 mg
99511 mg3.1 mg
996
(Grass-Fed Beef, Lean Only)
11 mg3.1 mg
997
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
11 mg3.1 mg
998
(Dark Meat, Meat & Skin)
11 mg3.1 mg
999
(Retail Parts, Meat & Skin)
11 mg3.1 mg
1000
(Light Meat, Meat & Skin)
11 mg3.1 mg
fig 4. Foods with pentadecanoic acid (15:0) 751 to 1000

List of foods (1001 - 1250) With Pentadecanoic Acid (15:0)

Click on a food to explore all of the nutrients it contains.

#Foods with Pentadecanoic Acid (15:0)per 100gper Oz
100111 mg3.1 mg
1002
(Meat & Skin, Chicken)
11 mg3.1 mg
1003
(Dark Meat, Meat Only, With Added Solution)
11 mg3.1 mg
1004
(With Added Solution, From Whole Bird, Meat Only)
11 mg3.1 mg
1005
(From Whole Bird, Meat Only)
11 mg3.1 mg
1006
(With Added Solution, From Whole Bird, Meat Only)
11 mg3.1 mg
1007
(Back, Meat Only)
11 mg3.1 mg
100811 mg3.1 mg
100911 mg3.1 mg
101011 mg3.1 mg
1011
(With Chocolate Frosting, In-Store Bakery, Commercially Prepared)
11 mg3.1 mg
1012
(Apache)
10 mg2.8 mg
1013
(With Added Solution, Dark Meat, Meat & Skin)
10 mg2.8 mg
1014
(With Meatballs In Tomato Sauce)
10 mg2.8 mg
1015
(Lowfat, Reduced Sugar)
10 mg2.8 mg
1016
(With Added Vitamin A & Vitamin D, Lowfat)
10 mg2.8 mg
1017
(Grade: Select, Meat & Fat, Trimmed To 0" Fat)
10 mg2.8 mg
1018
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
10 mg2.8 mg
1019
(Meat, Alaska Native)
10 mg2.8 mg
1020
(Reduced Sodium)
10 mg2.8 mg
102110 mg2.8 mg
1022
(Made With Corn Starch & White Rice Flour, Gluten-Free, Multigrain & Vegetable)
10 mg2.8 mg
1023
(Yeast-Leavened, Glazed, Enriched, Includes Honey Buns)
10 mg2.8 mg
1024
(Meat Only, Skin & Breading Removed)
10 mg2.8 mg
102510 mg2.8 mg
1026
(Lemon Wafer)
10 mg2.8 mg
102710 mg2.8 mg
1028
(Free Range, Shoshone Bannock)
10 mg2.8 mg
102910 mg2.8 mg
103010 mg2.8 mg
103110 mg2.8 mg
103210 mg2.8 mg
1033
(With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat)
10 mg2.8 mg
1034
(Without Added Vitamin A & Vitamin D, Fluid, 1% Fat)
10 mg2.8 mg
1035
(Cookie Crumb Topping)
10 mg2.8 mg
103610 mg2.8 mg
1037
(Guava Pastries)
10 mg2.8 mg
103810 mg2.8 mg
1039
(Any Flavor, Dry)
10 mg2.8 mg
1040
(Beef Flavor, Dry)
10 mg2.8 mg
1041
(Chicken Flavor, Dry)
10 mg2.8 mg
1042
(Variety Meats & By-Products)
10 mg2.8 mg
1043
(Fish, Alaska Native)
10 mg2.8 mg
1044
(Free Range, Shoshone Bannock)
10 mg2.8 mg
104510 mg2.8 mg
104610 mg2.8 mg
1047
(93% Lean, 7% Fat)
10 mg2.8 mg
1048
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
10 mg2.8 mg
1049
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
10 mg2.8 mg
1050
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
10 mg2.8 mg
1051
(All Classes)
10 mg2.8 mg
1052
(Meat & Skin, With Added Solution)
10 mg2.8 mg
1053
(Meat & Skin, Chicken)
10 mg2.8 mg
1054
(Loin, Meat & Fat, Bone-In)
10 mg2.8 mg
1055
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
10 mg2.8 mg
1056
(With Added Solution, Light Meat, From Whole, Meat & Skin)
10 mg2.8 mg
1057
(Light Meat, Meat & Skin)
10 mg2.8 mg
105810 mg2.8 mg
10599 mg2.6 mg
1060
(Variety Meats & By-Products)
9 mg2.6 mg
10619 mg2.6 mg
10629 mg2.6 mg
1063
(Regular, Commercially Prepared, Higher Fat, Enriched)
9 mg2.6 mg
1064
(Rotisserie, Original Seasoning, Meat Only, Chicken)
9 mg2.6 mg
1065
(Fat Free)
9 mg2.6 mg
1066
(Alaska Native)
9 mg2.6 mg
10679 mg2.6 mg
1068
(Whole Wheat, Commercially Prepared)
9 mg2.6 mg
1069
(With Creme Filling, Chocolate Sandwich)
9 mg2.6 mg
1070
(Chocolate Vanilla Creme)
9 mg2.6 mg
10719 mg2.6 mg
1072
(Thigh, Meat & Skin With Breading)
9 mg2.6 mg
1073
(Wing, Meat & Skin With Breading)
9 mg2.6 mg
10749 mg2.6 mg
1075
(Boneless, Loin, Meat & Fat)
9 mg2.6 mg
10769 mg2.6 mg
1077
(Mild, Meat Only, Skin & Breading Removed)
9 mg2.6 mg
1078
(Plain, Made From Dried Potatoes, Snack)
9 mg2.6 mg
1079
(Pork Pupusas, Latino Restaurant)
9 mg2.6 mg
1080
(Meat & Skin, Chicken)
9 mg2.6 mg
10819 mg2.6 mg
1082
(84% Lean / 16% Fat)
9 mg2.6 mg
1083
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
9 mg2.6 mg
1084
(Variety Meats & By-Products)
9 mg2.6 mg
10859 mg2.6 mg
1086
(Loin, Meat & Fat, Bone-In)
9 mg2.6 mg
1087
(Retail Parts, Meat & Skin)
9 mg2.6 mg
1088
(Retail Parts, Meat Only)
9 mg2.6 mg
10899 mg2.6 mg
10909 mg2.6 mg
1091
(Roast Beef On White Bread With Lettuce & Tomato)
9 mg2.6 mg
10929 mg2.6 mg
1093
(Dry Roasted, With Salt Added, Seeds)
9 mg2.6 mg
1094
(Italian Four Cheese Lasagna)
9 mg2.6 mg
10959 mg2.6 mg
1096
(Cassava Chips, Salted)
9 mg2.6 mg
1097
(Dry Roasted, With Salt Added, Nuts)
8 mg2.3 mg
10988 mg2.3 mg
10998 mg2.3 mg
1100
(Dark Meat, Meat & Skin, Chicken)
8 mg2.3 mg
1101
(With Added Solution, Dark Meat, Meat & Skin)
8 mg2.3 mg
1102
(Loin, Meat & Fat, Bone-In)
8 mg2.3 mg
11038 mg2.3 mg
1104
(With Creme Filling, Regular)
8 mg2.3 mg
1105
(Rotisserie, Original Seasoning, Meat Only, Chicken)
8 mg2.3 mg
1106
(Buffalo, Free Range, Shoshone Bannock)
8 mg2.3 mg
11078 mg2.3 mg
1108
(Industrial & Retail, All Purpose Salad Or Cooking)
8 mg2.3 mg
11098 mg2.3 mg
1110
(Flounder & Sole Species, Fish)
8 mg2.3 mg
11118 mg2.3 mg
11128 mg2.3 mg
1113
(Meat- & Cheese-Filled, Reduced Fat, Tomato-Based Sauce)
8 mg2.3 mg
1114
(With Creme Filling, Vanilla Sandwich)
8 mg2.3 mg
11158 mg2.3 mg
1116
(Drumstick, Meat & Skin With Breading)
8 mg2.3 mg
11178 mg2.3 mg
11188 mg2.3 mg
11198 mg2.3 mg
11208 mg2.3 mg
1121
(Lightly Salted)
8 mg2.3 mg
1122
(Made From Dried Potatoes, Preformed, Multigrain)
8 mg2.3 mg
11238 mg2.3 mg
1124
(Roasted, With Salt Added, Seeds)
8 mg2.3 mg
1125
(Roasted, Without Salt, Seeds)
8 mg2.3 mg
1126
(Meat & Skin, Chicken)
8 mg2.3 mg
1127
(New York State, Fish)
8 mg2.3 mg
1128
(With Skin, Fish, Alaska Native)
8 mg2.3 mg
1129
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
8 mg2.3 mg
1130
(With Added Solution, Light Meat, From Whole, Meat & Skin)
8 mg2.3 mg
11318 mg2.3 mg
1132
(Meat & Skin, Chicken)
8 mg2.3 mg
1133
(Retail Parts, Meat Only)
8 mg2.3 mg
1134
(Retail Parts, Meat Only)
8 mg2.3 mg
11358 mg2.3 mg
1136
(Italian Restaurant)
8 mg2.3 mg
1137
(With Lettuce & Tomato)
8 mg2.3 mg
1138
(Regular, Commercially Prepared, Includes Vanilla)
8 mg2.3 mg
1139
(With Salt Added, Includes USDA Food Distr. Program, Seeds)
8 mg2.3 mg
1140
(Without Salt, Seeds)
8 mg2.3 mg
11418 mg2.3 mg
1142
(Link/Patty, Reduced Fat)
8 mg2.3 mg
1143
(Refrigerated Dough, Higher Fat)
7 mg2 mg
1144
(With Egg & Sausage)
7 mg2 mg
1145
(Loin, Meat & Fat, Bone-In)
7 mg2 mg
1146
(Prepared With Equal Volume Water)
7 mg2 mg
1147
(Breaded & Fried, Boneless Pieces, Plain)
7 mg2 mg
1148
(Dry Roasted, With Peanuts, Salt Added)
7 mg2 mg
1149
(Salad Dressing)
7 mg2 mg
1150
(With Skin, Fish, Alaska Native)
7 mg2 mg
1151
(Mixed Species, Fish)
7 mg2 mg
1152
(Meat Only, Skin & Breading Removed)
7 mg2 mg
1153
(Meat Only, Skin & Breading Removed)
7 mg2 mg
1154
(Dark & White Meat, Precooked, Not Reheated)
7 mg2 mg
1155
(White Meat, Precooked, Not Reheated)
7 mg2 mg
1156
(Crackers, Snack)
7 mg2 mg
11577 mg2 mg
1158
(Breast, Meat & Skin With Breading)
7 mg2 mg
1159
(Original Recipe, Breast, Meat & Skin With Breading)
7 mg2 mg
1160
(Original Recipe, Drumstick, Meat & Skin With Breading)
7 mg2 mg
1161
(Extra Light)
7 mg2 mg
1162
(Loin, Meat & Fat, Bone-In)
7 mg2 mg
1163
(Loin, Meat & Fat, Bone-In)
7 mg2 mg
1164
(Regular, Microwave, Butter, Flavor, Made With Partially Hydrogenated Oil)
7 mg2 mg
1165
(Made From Dried Potatoes, Reduced Fat)
7 mg2 mg
1166
(Made With Olestra, Fat-Free, Made From Dried Potatoes)
7 mg2 mg
1167
(Plain, Salted)
7 mg2 mg
11687 mg2 mg
1169
(Variety Meats & By-Products)
7 mg2 mg
1170
(Flounder & Sole Species, Fish)
7 mg2 mg
1171
(Boneless, Loin, Meat & Fat)
7 mg2 mg
1172
(Crustaceans, Mixed Species, May Contain Additives To Retain Moisture)
7 mg2 mg
1173
(With Added Solution, Retail Parts, Meat & Skin)
7 mg2 mg
1174
(Retail Parts, Meat & Skin)
7 mg2 mg
1175
(Meat & Skin)
7 mg2 mg
1176
(Meat Only, Chicken)
7 mg2 mg
1177
(With Added Solution, Dark Meat, Meat & Skin)
7 mg2 mg
1178
(With Added Solution, Dark Meat, Meat Only)
7 mg2 mg
1179
(Meat Only, With Added Solution)
7 mg2 mg
11807 mg2 mg
11817 mg2 mg
11827 mg2 mg
1183
(Tuna On White Bread With Lettuce & Tomato)
7 mg2 mg
11847 mg2 mg
11856 mg1.7 mg
11866 mg1.7 mg
1187
(Dark Meat, Meat Only, Chicken)
6 mg1.7 mg
1188
(With Added Solution, Dark Meat, Meat Only)
6 mg1.7 mg
1189
(Loin, Meat & Fat, Bone-In)
6 mg1.7 mg
1190
(Meat & Fat, Arm Picnic)
6 mg1.7 mg
11916 mg1.7 mg
1192
(Loin, Meat & Fat, Bone-In)
6 mg1.7 mg
11936 mg1.7 mg
11946 mg1.7 mg
11956 mg1.7 mg
1196
(With Added Ascorbic Acid)
6 mg1.7 mg
1197
(Mixed Species, Crustaceans)
6 mg1.7 mg
11986 mg1.7 mg
11996 mg1.7 mg
1200
(Regular, Standard Snack-Type)
6 mg1.7 mg
1201
(Gamesa Sabrosas)
6 mg1.7 mg
12026 mg1.7 mg
1203
(Regular, Commercial, Salad Dressing)
6 mg1.7 mg
1204
(Meat Only, Skin & Breading Removed)
6 mg1.7 mg
1205
(Whole Wheat, Commercially Prepared)
6 mg1.7 mg
1206
(Includes Apple, Blueberry, Cherry, Strawberry)
6 mg1.7 mg
1207
(Potatoes, Round Pieces Or Patty)
6 mg1.7 mg
1208
(Thigh, Skin & Breading Removed, Meat Only)
6 mg1.7 mg
1209
(Original Recipe, Thigh, Skin & Breading Removed, Meat Only)
6 mg1.7 mg
12106 mg1.7 mg
1211
(With Salt, Vegetable Oil Spread, Approximately 37% Fat, Unspecified Oils)
6 mg1.7 mg
12126 mg1.7 mg
12136 mg1.7 mg
1214
(Dry Roasted, With Peanuts)
6 mg1.7 mg
1215
(With Raisins)
6 mg1.7 mg
1216
(Extra Virgin)
6 mg1.7 mg
1217
(Breaded & Fried)
6 mg1.7 mg
1218
(96% Lean / 4% Fat)
6 mg1.7 mg
1219
(Loin, Meat & Fat, Bone-In)
6 mg1.7 mg
1220
(With Salt, Smooth Style, Includes USDA Food Distr. Program)
6 mg1.7 mg
1221
(Without Salt, Smooth Style)
6 mg1.7 mg
1222
(Regular, Commercially Prepared)
6 mg1.7 mg
12236 mg1.7 mg
1224
(Meat & Skin, Chicken)
6 mg1.7 mg
1225
(With Added Solution, Dark Meat, Meat & Skin)
6 mg1.7 mg
12266 mg1.7 mg
1227
(Meat & Fat, Leg, Ham, Shank Half)
6 mg1.7 mg
1228
(Loin, Meat & Fat, Bone-In)
6 mg1.7 mg
1229
(Meat & Fat, Arm Picnic)
6 mg1.7 mg
12306 mg1.7 mg
1231
(Buffalo, Free Range, Shoshone Bannock)
6 mg1.7 mg
1232
(Dark Meat From Whole, Meat Only, With Added Solution)
6 mg1.7 mg
1233
(With Added Solution, From Whole Bird, Meat Only)
6 mg1.7 mg
1234
(With Added Solution, From Whole Bird, Meat Only)
6 mg1.7 mg
1235
(With Added Solution, From Whole Bird, Meat Only)
6 mg1.7 mg
1236
(Meat & Fat, Leg, Ham, Shank Half)
6 mg1.7 mg
1237
(Loin, Meat Only, Bone-In)
6 mg1.7 mg
1238
(Loin, Meat Only, Bone-In)
6 mg1.7 mg
1239
(Bollilo, Mexican)
6 mg1.7 mg
12406 mg1.7 mg
12416 mg1.7 mg
1242
(Oil Roasted, With Salt Added, Seeds)
6 mg1.7 mg
1243
(Oil Roasted, Without Salt, Seeds)
6 mg1.7 mg
12446 mg1.7 mg
12456 mg1.7 mg
12466 mg1.7 mg
1247
(Italian Lasagna)
6 mg1.7 mg
12486 mg1.7 mg
1249
(Made With Tapioca Starch & Brown Rice Flour, Gluten-Free)
6 mg1.7 mg
12505 mg1.4 mg
fig 5. Foods with pentadecanoic acid (15:0) 1001 to 1250

List of foods (1251 - 1500) With Pentadecanoic Acid (15:0)

Click on a food to explore all of the nutrients it contains.

#Foods with Pentadecanoic Acid (15:0)per 100gper Oz
12515 mg1.4 mg
12525 mg1.4 mg
1253
(Chinese Restaurant)
5 mg1.4 mg
1254
(Ready To Serve)
5 mg1.4 mg
1255
(Dark Meat, Meat Only, Chicken)
5 mg1.4 mg
1256
(With Added Solution, Dark Meat, Meat Only)
5 mg1.4 mg
1257
(Meat & Fat, Shoulder, Blade)
5 mg1.4 mg
1258
(With Added Solution, Shoulder, Blade, Meat & Fat)
5 mg1.4 mg
12595 mg1.4 mg
1260
(Boneless, Loin, Meat & Fat)
5 mg1.4 mg
1261
(Family Style Restaurant)
5 mg1.4 mg
1262
(With Added Solution, Boneless, Loin, Meat & Fat)
5 mg1.4 mg
12635 mg1.4 mg
12645 mg1.4 mg
12655 mg1.4 mg
1266
(Plain, Commercially Prepared)
5 mg1.4 mg
1267
(From Kid's Menu, Family Style Restaurant)
5 mg1.4 mg
1268
(Family Style Restaurant)
5 mg1.4 mg
1269
(Crustaceans, Moist Heat)
5 mg1.4 mg
12705 mg1.4 mg
1271
(With Whole Wheat, Standard Snack-Type)
5 mg1.4 mg
12725 mg1.4 mg
12735 mg1.4 mg
12745 mg1.4 mg
1275
(Atlantic & Pacific, Fish)
5 mg1.4 mg
12765 mg1.4 mg
1277
(Canned In Water, Drained Solids, Includes USDA Food Distr. Program)
5 mg1.4 mg
1278
(Crunchy, Chinese Restaurant)
5 mg1.4 mg
1279
(Seeds)
5 mg1.4 mg
1280
(Ready-To-Bake Or -Fry, Refrigerated)
5 mg1.4 mg
1281
(Potato, Fried In Vegetable Oil)
5 mg1.4 mg
1282
(Filled With Egg, Meat & Cheese)
5 mg1.4 mg
1283
(Frosted, Include Apples, Blueberry, Cherry, Strawberry)
5 mg1.4 mg
1284
(Chinese Restaurant)
5 mg1.4 mg
12855 mg1.4 mg
1286
(Boneless, Skinless, Meat Only, Chicken)
5 mg1.4 mg
12875 mg1.4 mg
12885 mg1.4 mg
1289
(Fat-Free, Salad Dressing)
5 mg1.4 mg
12905 mg1.4 mg
1291
(Drumstick, Skin & Breading Removed, Meat Only)
5 mg1.4 mg
1292
(Wing, Meat Only, Skin & Breading Removed)
5 mg1.4 mg
1293
(Original Recipe, Wing, Skin & Breading Removed, Meat Only)
5 mg1.4 mg
1294
(With Olive Oil, Reduced Fat)
5 mg1.4 mg
12955 mg1.4 mg
12965 mg1.4 mg
12975 mg1.4 mg
12985 mg1.4 mg
1299
(Dry Roasted, With Peanuts, Salt Added, Planters Pistachio Blend, Nuts)
5 mg1.4 mg
1300
(Oil Roasted, With Peanuts, Nuts)
5 mg1.4 mg
13015 mg1.4 mg
1302
(With Peanuts, Lightly Salted)
5 mg1.4 mg
13035 mg1.4 mg
1304
(Family Style Restaurant)
5 mg1.4 mg
1305
(Latino Restaurant)
5 mg1.4 mg
1306
(Pan De Torta Salvadoran)
5 mg1.4 mg
13075 mg1.4 mg
1308
(Bean Pupusas, Latino Restaurant)
5 mg1.4 mg
1309
(Meat & Fat, Shoulder, Blade)
5 mg1.4 mg
1310
(Meat & Fat, Leg, Ham, Rump Half)
5 mg1.4 mg
1311
(Bone-In, Lean Only)
5 mg1.4 mg
1312
(Mature Seeds)
5 mg1.4 mg
13135 mg1.4 mg
13145 mg1.4 mg
1315
(Mixed Species, Fish)
5 mg1.4 mg
13165 mg1.4 mg
1317
(Dark Meat, Meat Only, Chicken)
5 mg1.4 mg
1318
(Meat & Skin, Chicken)
5 mg1.4 mg
1319
(Meat Only, Chicken)
5 mg1.4 mg
1320
(Boneless, Loin, Meat & Fat)
5 mg1.4 mg
1321
(Includes Oyster, Soda, Soup, Crackers)
5 mg1.4 mg
1322
(Chinese Restaurant)
5 mg1.4 mg
1323
(Breaded & Fried)
5 mg1.4 mg
13245 mg1.4 mg
1325
(With Raisins)
5 mg1.4 mg
13265 mg1.4 mg
13275 mg1.4 mg
13285 mg1.4 mg
1329
(Classic Beef)
5 mg1.4 mg
13305 mg1.4 mg
13315 mg1.4 mg
1332
(Hand Battered)
4 mg1.1 mg
13334 mg1.1 mg
1334
(Rice & Black Beans, Latino Restaurant)
4 mg1.1 mg
1335
(Fast Food)
4 mg1.1 mg
1336
(Commercially Prepared, Includes Mini-Muffins)
4 mg1.1 mg
1337
(Boneless, Skinless, Meat Only, Chicken)
4 mg1.1 mg
1338
(Skinless, Boneless, Meat Only, With Added Solution, Chicken)
4 mg1.1 mg
1339
(Loin, Meat & Fat, Bone-In)
4 mg1.1 mg
1340
(Loin, Meat & Fat, Bone-In)
4 mg1.1 mg
1341
(Loin, Meat & Fat, Bone-In)
4 mg1.1 mg
13424 mg1.1 mg
13434 mg1.1 mg
13444 mg1.1 mg
1345
(Crustaceans)
4 mg1.1 mg
1346
(Mollusks, Mixed Species, Drained Solids)
4 mg1.1 mg
13474 mg1.1 mg
1348
(Plain With Pickles)
4 mg1.1 mg
1349
(Vanilla, Nonfat)
4 mg1.1 mg
1350
(Ready-To-Eat)
4 mg1.1 mg
1351
(Crustaceans, Moist Heat)
4 mg1.1 mg
1352
(Plain, Extruded)
4 mg1.1 mg
13534 mg1.1 mg
13544 mg1.1 mg
13554 mg1.1 mg
1356
(Whole-Wheat)
4 mg1.1 mg
1357
(With Lettuce & Mayonnaise)
4 mg1.1 mg
13584 mg1.1 mg
13594 mg1.1 mg
1360
(Fried, Battered Or Breaded)
4 mg1.1 mg
13614 mg1.1 mg
1362
(With Salt, All Types)
4 mg1.1 mg
1363
(Without Salt, All Types)
4 mg1.1 mg
1364
(Frozen As Packaged, Salt Added In Processing)
4 mg1.1 mg
1365
(Family Style Restaurant)
4 mg1.1 mg
1366
(Battered Or Breaded, Family Style Restaurant)
4 mg1.1 mg
1367
(Latino Restaurant)
4 mg1.1 mg
1368
(Salted, Pasteurized)
4 mg1.1 mg
1369
(Made With Potato Extract, Rice Starch, & Rice Flour)
4 mg1.1 mg
1370
(Made With Rice Flour, Corn Starch, And/Or Tapioca)
4 mg1.1 mg
1371
(Made With Tapioca Starch & Brown Rice Flour)
4 mg1.1 mg
1372
(Made With Tapioca Starch & Brown Rice Flour)
4 mg1.1 mg
1373
(Plain Or Honey, Includes Cinnamon, Cookies)
4 mg1.1 mg
13744 mg1.1 mg
1375
(Commercial)
4 mg1.1 mg
1376
(Original Recipe, Drumstick, Skin & Breading Removed, Meat Only)
4 mg1.1 mg
1377
(With Salt, Regular)
4 mg1.1 mg
13784 mg1.1 mg
1379
(Chinese Restaurant)
4 mg1.1 mg
1380
(Sweet Yeast Bread)
4 mg1.1 mg
1381
(Boneless, Loin, Meat Only)
4 mg1.1 mg
1382
(Boneless, Loin, Meat & Fat)
4 mg1.1 mg
1383
(Salted)
4 mg1.1 mg
13844 mg1.1 mg
13854 mg1.1 mg
1386
(Plain, Potatoes, Pan Fried In Canola Oil)
4 mg1.1 mg
1387
(Breaded, Par Fried, Heated In Oven)
4 mg1.1 mg
13884 mg1.1 mg
1389
(With Added Solution, Skinless, Meat Only, Boneless, Chicken)
4 mg1.1 mg
1390
(With Added Solution, Shoulder, Blade, Meat & Fat)
4 mg1.1 mg
1391
(Boneless, Loin, Meat & Fat)
4 mg1.1 mg
1392
(With Added Solution, Boneless, Loin, Meat & Fat)
4 mg1.1 mg
1393
(96% Lean / 4% Fat)
4 mg1.1 mg
1394
(Atlantic & Pacific, Fish)
4 mg1.1 mg
1395
(With Added Solution, Light Meat, From Whole, Meat Only)
4 mg1.1 mg
1396
(With Added Solution, From Whole Bird, Meat Only)
4 mg1.1 mg
1397
(With Added Solution, Retail Parts, Meat Only)
4 mg1.1 mg
1398
(All Classes)
4 mg1.1 mg
1399
(All Classes)
4 mg1.1 mg
1400
(Retail Parts, Meat Only)
4 mg1.1 mg
1401
(With Added Solution, From Whole Bird, Meat Only)
4 mg1.1 mg
1402
(With Added Solution, Dark Meat, Meat Only)
4 mg1.1 mg
1403
(Loin, Meat & Fat, Bone-In)
4 mg1.1 mg
1404
(Meat & Fat, Leg, Ham, Rump Half)
4 mg1.1 mg
1405
(All Classes, Light Meat)
4 mg1.1 mg
1406
(With Added Solution, Light Meat, From Whole, Meat Only)
4 mg1.1 mg
1407
(With Added Solution, From Whole Bird, Meat Only)
4 mg1.1 mg
1408
(Retail Parts, Meat Only)
4 mg1.1 mg
1409
(With Added Solution, From Whole Bird, Meat Only)
4 mg1.1 mg
1410
(From Whole Bird, Meat Only)
4 mg1.1 mg
1411
(With Added Solution, From Whole Bird, Meat Only)
4 mg1.1 mg
1412
(Breast, Meat Only)
4 mg1.1 mg
1413
(Wing, Meat Only)
4 mg1.1 mg
1414
(Gluten-Free Bakery)
4 mg1.1 mg
1415
(Gluten-Free, Wheat-Free)
4 mg1.1 mg
1416
(Bacon, Lettuce, & Tomato On White Bread)
4 mg1.1 mg
1417
(Turkey, Roast Beef & Ham On White Bread, With Lettuce & Tomato)
4 mg1.1 mg
1418
(With Bacon, Lettuce & Tomato)
4 mg1.1 mg
14194 mg1.1 mg
1420
(Chinese Restaurant)
4 mg1.1 mg
14214 mg1.1 mg
14224 mg1.1 mg
14234 mg1.1 mg
1424
(With Creme Filling, Reduced Fat)
4 mg1.1 mg
1425
(Frozen, Ready-To-Heat, Gluten-Free)
4 mg1.1 mg
14264 mg1.1 mg
14274 mg1.1 mg
14284 mg1.1 mg
1429
(Reduced Fat)
4 mg1.1 mg
1430
(Commercially Prepared, Includes Soft Bread Crumbs)
4 mg1.1 mg
1431
(Dry, Includes USDA Food Distr. Program)
4 mg1.1 mg
1432
(Plain, Salted)
4 mg1.1 mg
14334 mg1.1 mg
1434
(Cooked, Gluten-Free, Corn Flour & Quinoa Flour)
3 mg0.9 mg
14353 mg0.9 mg
1436
(Original Flavor)
3 mg0.9 mg
1437
(Frozen Entree, Reduced Fat)
3 mg0.9 mg
1438
(Latino Restaurant)
3 mg0.9 mg
1439
(Sakwavikaviki, Hopi)
3 mg0.9 mg
1440
(Loin, Meat Only, Bone-In)
3 mg0.9 mg
1441
(Loin, Meat Only, Bone-In)
3 mg0.9 mg
1442
(Loin, Meat Only, Bone-In)
3 mg0.9 mg
1443
(Meat Only, Arm Picnic)
3 mg0.9 mg
14443 mg0.9 mg
1445
(Boneless, Loin, Meat & Fat)
3 mg0.9 mg
1446
(Boneless, Meat & Fat)
3 mg0.9 mg
1447
(Loin, Meat Only, Bone-In)
3 mg0.9 mg
1448
(Loin, Meat & Fat, Bone-In)
3 mg0.9 mg
1449
(Boneless, Loin, Meat & Fat)
3 mg0.9 mg
1450
(With Added Solution, Boneless, Loin, Meat Only)
3 mg0.9 mg
1451
(Fat Free, Patties)
3 mg0.9 mg
14523 mg0.9 mg
1453
(Regular, Salad Dressing)
3 mg0.9 mg
1454
(Reduced Sodium, Traditional)
3 mg0.9 mg
1455
(Traditional Style)
3 mg0.9 mg
1456
(Canned Or Bottled, Ready-To-Serve)
3 mg0.9 mg
14573 mg0.9 mg
1458
(Dried, Sweetened, Desiccated, Flaked, Packaged, Nuts)
3 mg0.9 mg
1459
(Family Style Restaurant)
3 mg0.9 mg
14603 mg0.9 mg
1461
(51% Whole Wheat, Remaining Unenriched Semolina)
3 mg0.9 mg
1462
(Includes USDA Food Distr. Program)
3 mg0.9 mg
14633 mg0.9 mg
1464
(Gluten-Free, Multi-Seeded & Multigrain)
3 mg0.9 mg
1465
(Sandwich-Type, Peanut Butter Filled, Reduced Fat)
3 mg0.9 mg
1466
(Whole-Wheat, Reduced Fat)
3 mg0.9 mg
1467
(Snack Crackers, Gluten-Free)
3 mg0.9 mg
1468
(Strawberry, Nonfat)
3 mg0.9 mg
14693 mg0.9 mg
1470
(With Tartar Sauce)
3 mg0.9 mg
1471
(Includes Sourdough)
3 mg0.9 mg
1472
(Original Flavor)
3 mg0.9 mg
14733 mg0.9 mg
1474
(Includes Buttermilk, Ready-To-Heat)
3 mg0.9 mg
1475
(No Sugar Added, Frozen Novelties)
3 mg0.9 mg
1476
(Chewy, Reduced Sugar, All Flavors)
3 mg0.9 mg
1477
(Plain, Nonfat, Includes USDA Food Distr. Program)
3 mg0.9 mg
1478
(Strawberry, Nonfat)
3 mg0.9 mg
1479
(Vanilla, Nonfat)
3 mg0.9 mg
1480
(Wheat/Cracked Wheat)
3 mg0.9 mg
1481
(Family Style Restaurant)
3 mg0.9 mg
14823 mg0.9 mg
14833 mg0.9 mg
14843 mg0.9 mg
1485
(With Peanut Butter)
3 mg0.9 mg
1486
(Commercial, Reduced Fat, Salad Dressing)
3 mg0.9 mg
1487
(Regular, Commercial, Salad Dressing)
3 mg0.9 mg
14883 mg0.9 mg
1489
(Breast, Skin & Breading Removed, Meat Only)
3 mg0.9 mg
1490
(Original Recipe, Breast, Skin & Breading Removed, Meat Only)
3 mg0.9 mg
1491
(Chinese Restaurant)
3 mg0.9 mg
14923 mg0.9 mg
14933 mg0.9 mg
1494
(All Types, Salt Added In Processing, Home-Prepared)
3 mg0.9 mg
14953 mg0.9 mg
1496
(Loin, Meat Only, Bone-In)
3 mg0.9 mg
1497
(Loin, Meat Only, Bone-In)
3 mg0.9 mg
1498
(Loin, Meat Only, Bone-In)
3 mg0.9 mg
1499
(Made From Coconut, Water, Sugar, Peanuts)
3 mg0.9 mg
1500
(Made From Peanut Butter, Water, Soy Sauce)
3 mg0.9 mg
fig 6. Foods with pentadecanoic acid (15:0) 1251 to 1500

List of foods (1501 - 1750) With Pentadecanoic Acid (15:0)

Click on a food to explore all of the nutrients it contains.

#Foods with Pentadecanoic Acid (15:0)per 100gper Oz
15013 mg0.9 mg
1502
(Entree, Latino Restaurant)
3 mg0.9 mg
1503
(Potatoes, Refrigerated, Pan-Fried In Canola Oil)
3 mg0.9 mg
15043 mg0.9 mg
1505
(Alaska Native)
3 mg0.9 mg
1506
(Boneless, Skinless, Meat Only, Chicken)
3 mg0.9 mg
1507
(Dark Meat, Meat Only, Chicken)
3 mg0.9 mg
1508
(Dark Meat, Meat Only, Chicken)
3 mg0.9 mg
1509
(With Added Solution, Dark Meat, Meat Only)
3 mg0.9 mg
1510
(With Added Solution, Dark Meat, Meat Only)
3 mg0.9 mg
15113 mg0.9 mg
15123 mg0.9 mg
1513
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
3 mg0.9 mg
1514
(Boneless, Loin, Separable Lean & Fat Only)
3 mg0.9 mg
1515
(Loin, Meat Only, Bone-In)
3 mg0.9 mg
1516
(Loin, Meat & Fat, Bone-In)
3 mg0.9 mg
1517
(Boneless, Loin, Meat Only)
3 mg0.9 mg
1518
(Loin, Meat & Fat, Bone-In)
3 mg0.9 mg
15193 mg0.9 mg
1520
(Pink Or Red)
3 mg0.9 mg
15213 mg0.9 mg
1522
(Mollusks, Mixed Species)
3 mg0.9 mg
1523
(Retail Parts, Meat Only)
3 mg0.9 mg
1524
(Retail Parts, Meat Only)
3 mg0.9 mg
1525
(Meat Only, With Added Solution)
3 mg0.9 mg
1526
(Loin, Meat & Fat, Bone-In)
3 mg0.9 mg
1527
(With Added Solution, Retail Parts, Meat Only)
3 mg0.9 mg
1528
(Crackers, Low Salt, Includes Oyster, Soda, Soup)
3 mg0.9 mg
15293 mg0.9 mg
1530
(Chinese Restaurant)
3 mg0.9 mg
15313 mg0.9 mg
1532
(Milk Chocolate Peanut, Formulated Bar)
3 mg0.9 mg
1533
(Refined, Unenriched)
3 mg0.9 mg
1534
(No Meat, Italian Restaurant)
3 mg0.9 mg
1535
(Turkey Breast On White Bread With Lettuce & Tomato)
3 mg0.9 mg
15363 mg0.9 mg
1537
(Chinese Restaurant)
3 mg0.9 mg
15383 mg0.9 mg
1539
(Cooked, Gluten-Free)
3 mg0.9 mg
15403 mg0.9 mg
1541
(Classic Cheeseburger Macaroni)
3 mg0.9 mg
15423 mg0.9 mg
15433 mg0.9 mg
15443 mg0.9 mg
1545
(Made With Rice Flour, Rice Starch, & Corn Starch, Gluten-Free)
3 mg0.9 mg
15463 mg0.9 mg
1547
(51% Whole Wheat, Dry, Includes USDA Food Distr. Program, Remaining Enriched Semolina)
3 mg0.9 mg
1548
(51% Whole Wheat, Dry, Remaining Unenriched Semolina)
3 mg0.9 mg
1549
(Commercially Prepared)
3 mg0.9 mg
1550
(Less/Reduced Sodium, Ready To Serve)
2 mg0.6 mg
1551
(Margarine-like Spread)
2 mg0.6 mg
1552
(With Sausage)
2 mg0.6 mg
1553
(Somiviki, Hopi)
2 mg0.6 mg
15542 mg0.6 mg
1555
(Fruit Juice Smoothie)
2 mg0.6 mg
1556
(Fruit Juice Smoothie)
2 mg0.6 mg
1557
(Meat Only, Shoulder, Blade)
2 mg0.6 mg
15582 mg0.6 mg
1559
(Boneless, Loin, Meat Only)
2 mg0.6 mg
1560
(Loin, Meat & Fat, Bone-In)
2 mg0.6 mg
1561
(Boneless, Loin, Meat Only)
2 mg0.6 mg
1562
(Boneless, Loin, Meat & Fat)
2 mg0.6 mg
15632 mg0.6 mg
15642 mg0.6 mg
15652 mg0.6 mg
15662 mg0.6 mg
15672 mg0.6 mg
1568
(Whole Kernel, Drained Solids)
2 mg0.6 mg
1569
(Whole Kernel, Drained Solids)
2 mg0.6 mg
15702 mg0.6 mg
15712 mg0.6 mg
1572
(Chinese Restaurant)
2 mg0.6 mg
1573
(Deli, Rotisserie Seasoned, Sliced, Prepackaged)
2 mg0.6 mg
1574
(Italian Style, Lower Sodium)
2 mg0.6 mg
15752 mg0.6 mg
15762 mg0.6 mg
1577
(Rotisserie, Original Seasoning, Meat Only, Chicken)
2 mg0.6 mg
1578
(Rotisserie, Original Seasoning, Meat Only, Chicken)
2 mg0.6 mg
1579
(Long-Grain, Includes USDA Food Distr. Program)
2 mg0.6 mg
1580
(Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)
2 mg0.6 mg
1581
(With Peanut Butter Filling, Whole Grain, Sandwich-Type)
2 mg0.6 mg
1582
(Dry, 1 Minute Cook Time)
2 mg0.6 mg
1583
(Dry, 2 1/2 Minute Cook Time)
2 mg0.6 mg
1584
(Vanilla, Nonfat)
2 mg0.6 mg
1585
(Seedless, Includes USDA Food Distr. Program)
2 mg0.6 mg
15862 mg0.6 mg
1587
(Dry, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat)
2 mg0.6 mg
1588
(With Added Solution Braised, Shoulder, Blade, Meat Only)
2 mg0.6 mg
1589
(Oven-Heated)
2 mg0.6 mg
15902 mg0.6 mg
15912 mg0.6 mg
1592
(With Vitamin C, Snacks, Berry Flavored)
2 mg0.6 mg
1593
(Skinless, Boneless, Meat Only, With Added Solution, Chicken)
2 mg0.6 mg
15942 mg0.6 mg
1595
(Refrigerated)
2 mg0.6 mg
1596
(Lowfat, No Sugar Added, Added Peanuts & Chocolate Sauce)
2 mg0.6 mg
1597
(Custard Or Cream Filled)
2 mg0.6 mg
1598
(Fortified, Maple & Brown Sugar, Dry, Cereals)
2 mg0.6 mg
1599
(Fortified, Plain, Dry, Cereals)
2 mg0.6 mg
1600
(With Cinnamon & Spice, Fortified, Dry, Cereals)
2 mg0.6 mg
16012 mg0.6 mg
16022 mg0.6 mg
1603
(Chinese Restaurant)
2 mg0.6 mg
16042 mg0.6 mg
16052 mg0.6 mg
16062 mg0.6 mg
1607
(Fruit Juice Smoothie)
2 mg0.6 mg
1608
(Fruit Juice Smoothie)
2 mg0.6 mg
16092 mg0.6 mg
16102 mg0.6 mg
1611
(Boneless, Loin, Meat Only)
2 mg0.6 mg
1612
(With Artificial Sweetener)
2 mg0.6 mg
1613
(Made From Blue Cornmeal, Hopi)
2 mg0.6 mg
1614
(Badufsuki, Hopi)
2 mg0.6 mg
1615
(With Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame)
2 mg0.6 mg
1616
(Dry Mix, Complete, Includes Buttermilk)
2 mg0.6 mg
1617
(Honey Roasted, Cereals Ready-To-Eat)
2 mg0.6 mg
16182 mg0.6 mg
16192 mg0.6 mg
1620
(Cinnamon-Spice, Dry)
2 mg0.6 mg
16212 mg0.6 mg
1622
(Seedless)
2 mg0.6 mg
1623
(Meat Only, Chicken)
2 mg0.6 mg
1624
(Long-Grain, Includes USDA Food Distr. Program)
2 mg0.6 mg
1625
(Breast Meat Only, Skinless)
2 mg0.6 mg
16262 mg0.6 mg
1627
(Mollusks, Mixed Species)
2 mg0.6 mg
16282 mg0.6 mg
16292 mg0.6 mg
16302 mg0.6 mg
1631
(Boneless, Loin, Meat & Fat)
2 mg0.6 mg
1632
(With Added Solution, Boneless, Loin, Meat Only)
2 mg0.6 mg
1633
(Boneless, Loin, Meat & Fat)
2 mg0.6 mg
16342 mg0.6 mg
16352 mg0.6 mg
16362 mg0.6 mg
1637
(From Whole Bird, Meat Only)
2 mg0.6 mg
1638
(Retail Parts, Meat Only)
2 mg0.6 mg
1639
(Breast, Meat Only)
2 mg0.6 mg
1640
(Light Meat)
2 mg0.6 mg
1641
(Wing, Meat Only)
2 mg0.6 mg
16422 mg0.6 mg
1643
(Mild, Ready To Serve)
2 mg0.6 mg
1644
(Chicken Flavor, Prepared With 80% Margarine)
2 mg0.6 mg
1645
(Meat Only, Leg, Ham, Shank Half)
2 mg0.6 mg
1646
(Boneless, Loin, Meat & Fat)
2 mg0.6 mg
1647
(Loin, Meat & Fat, Bone-In)
2 mg0.6 mg
1648
(Boneless, Loin, Meat & Fat)
2 mg0.6 mg
1649
(Restaurant)
2 mg0.6 mg
1650
(Whole-Grain)
2 mg0.6 mg
1651
(Mexican Restaurant)
2 mg0.6 mg
1652
(Ham On White Bread With Lettuce & Tomato)
2 mg0.6 mg
1653
(Oven Roasted Chicken On White Bread, With Lettuce & Tomato)
2 mg0.6 mg
1654
(Sweet Onion Chicken Teriyaki On White Bread, With Lettuce, Tomato & Sweet Onion Sauce)
2 mg0.6 mg
16552 mg0.6 mg
16562 mg0.6 mg
1657
(With Lettuce, Tomato & Sweet Onion Sauce)
2 mg0.6 mg
1658
(Lower Sodium, Soup)
2 mg0.6 mg
1659
(Masa & Pork Filling, Hopi)
2 mg0.6 mg
1660
(Includes Plain & From Mutton Sandwich, Navajo)
2 mg0.6 mg
1661
(Parboiled, Cooked)
2 mg0.6 mg
1662
(Parboiled, Dry)
2 mg0.6 mg
16632 mg0.6 mg
1664
(Chicken Flavor)
2 mg0.6 mg
16652 mg0.6 mg
1666
(Frozen Concentrate, Undiluted)
2 mg0.6 mg
1667
(With Added Calcium, Undiluted, Frozen Concentrate)
2 mg0.6 mg
1668
(With Added Calcium, Vitamins A & D, All Flavors)
2 mg0.6 mg
1669
(Reduced-Calorie)
2 mg0.6 mg
1670
(Nutritional Shake, Ready-To-Drink)
1 mg0.3 mg
1671
(Crustaceans, Imitation, Made From Surimi)
1 mg0.3 mg
1672
(Unsweetened, Shelf Stable)
1 mg0.3 mg
1673
(Rice & Pigeonpeas, Latino Restaurant)
1 mg0.3 mg
1674
(Rice & Red Beans, Latino Restaurant)
1 mg0.3 mg
1675
(With Pork & Sweet Sauce)
1 mg0.3 mg
16761 mg0.3 mg
16771 mg0.3 mg
1678
(Boneless, Loin, Meat & Fat)
1 mg0.3 mg
16791 mg0.3 mg
16801 mg0.3 mg
1681
(Prepared With Equal Volume Water, Low Sodium)
1 mg0.3 mg
1682
(With Sucralose)
1 mg0.3 mg
16831 mg0.3 mg
1684
(With Salt Added)
1 mg0.3 mg
1685
(Without Salt Added)
1 mg0.3 mg
1686
(Chocolate-Flavor Roll, Candies)
1 mg0.3 mg
1687
(Chinese Restaurant)
1 mg0.3 mg
1688
(Powder)
1 mg0.3 mg
16891 mg0.3 mg
1690
(Peanut Butter, Candies)
1 mg0.3 mg
1691
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
1 mg0.3 mg
1692
(Crustaceans)
1 mg0.3 mg
1693
(La Moderna Rikis Cream Crackers)
1 mg0.3 mg
1694
(Klamath, Wocas, Oregon)
1 mg0.3 mg
16951 mg0.3 mg
1696
(May Contain Additives To Retain Moisture, Fish)
1 mg0.3 mg
1697
(Baked, Prepared-From-Recipe, Desserts)
1 mg0.3 mg
1698
(Caramel Custard, Prepared-From-Recipe, Desserts)
1 mg0.3 mg
1699
(Refried Red Canned Beans)
1 mg0.3 mg
1700
(Nature Valley, Chewy Trail Mix)
1 mg0.3 mg
1701
(Nature Valley, Peanut, Sweet&salty Nut)
1 mg0.3 mg
1702
(With Yogurt Coating, Nature Valley)
1 mg0.3 mg
1703
(Seedless)
1 mg0.3 mg
1704
(Chocolate-Coated, Cookies)
1 mg0.3 mg
1705
(Exposed To Ultraviolet Light)
1 mg0.3 mg
1706
(Sliced, Pre-Packaged, Deli Meat, 96% fat Free, Water Added)
1 mg0.3 mg
17071 mg0.3 mg
1708
(Regular, Dry Mix, Prepared With Sugar, Egg Yolk & Water)
1 mg0.3 mg
1709
(Cereals Ready-To-Eat)
1 mg0.3 mg
1710
(Stuffed With Pimiento)
1 mg0.3 mg
17111 mg0.3 mg
1712
(Home-Prepared, Whole Milk & Margarine Added)
1 mg0.3 mg
1713
(With Milk, Water & Margarine Added, Prepared From Granules, Dehydrated)
1 mg0.3 mg
1714
(Peanut Flavor, Canned)
1 mg0.3 mg
1715
(94% Fat Free)
1 mg0.3 mg
17161 mg0.3 mg
1717
(Chocolate, Prepared-From-Recipe, Desserts)
1 mg0.3 mg
1718
(With Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim)
1 mg0.3 mg
1719
(Fruit Juice Smoothie)
1 mg0.3 mg
17201 mg0.3 mg
1721
(Spaghetti/Marinara, Ready-To-Serve)
1 mg0.3 mg
1722
(Cookie-Type, Chocolate, Ready Crust)
1 mg0.3 mg
1723
(Cookie-Type, Graham Cracker, Ready Crust)
1 mg0.3 mg
17241 mg0.3 mg
1725
(Hard, Plain, Salted)
1 mg0.3 mg
1726
(Maple & Brown Sugar, Dry)
1 mg0.3 mg
1727
(Raisin & Spice, Dry)
1 mg0.3 mg
1728
(With Seeds)
1 mg0.3 mg
17291 mg0.3 mg
1730
(May Contain Additives To Retain Moisture, Fish)
1 mg0.3 mg
1731
(Meat Only, Shoulder, Blade)
1 mg0.3 mg
1732
(With Added Solution, Shoulder, Blade, Meat Only)
1 mg0.3 mg
17331 mg0.3 mg
1734
(Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured)
1 mg0.3 mg
1735
(Boneless, Loin, Meat Only)
1 mg0.3 mg
1736
(Loin, Meat & Fat)
1 mg0.3 mg
1737
(With Added Solution, Loin, Meat & Fat)
1 mg0.3 mg
17381 mg0.3 mg
17391 mg0.3 mg
17401 mg0.3 mg
1741
(Mature Seeds)
1 mg0.3 mg
1742
(May Have Been Previously Frozen, Fish)
1 mg0.3 mg
1743
(Breast Meat, Skinless)
1 mg0.3 mg
1744
(Crustaceans)
1 mg0.3 mg
1745
(Crookneck & Straightneck)
1 mg0.3 mg
1746
(Meat Only)
1 mg0.3 mg
17471 mg0.3 mg
1748
(Summer Squash, Includes Skin)
1 mg0.3 mg
1749
(Beef Flavor, Prepared With 80% Margarine)
1 mg0.3 mg
1750
(Rice Pilaf Flavor, Prepared With 80% Margarine)
1 mg0.3 mg
fig 7. Foods with pentadecanoic acid (15:0) 1501 to 1750

List of foods (1751 - 1767) With Pentadecanoic Acid (15:0)

Click on a food to explore all of the nutrients it contains.

#Foods with Pentadecanoic Acid (15:0)per 100gper Oz
1751
(Boneless, Loin, Meat & Fat)
1 mg0.3 mg
17521 mg0.3 mg
17531 mg0.3 mg
17541 mg0.3 mg
1755
(Formulated Bar)
1 mg0.3 mg
17561 mg0.3 mg
1757
(Dry Mix, Prepared With Canola/Vegetable Oil Blend Or Diced Tomatoes & Margarine)
1 mg0.3 mg
17581 mg0.3 mg
17591 mg0.3 mg
17601 mg0.3 mg
1761
(Ready-To-Eat)
1 mg0.3 mg
1762
(Commercially Prepared)
1 mg0.3 mg
1763
(With Chocolate Chips, Salted Nuts & Seeds, Regular)
1 mg0.3 mg
17641 mg0.3 mg
1765
(Ready To Serve, Soup)
1 mg0.3 mg
1766
(Without Meat Or Noodles, Chinese Restaurant)
1 mg0.3 mg
1767
(Without Meat, Chinese Restaurant)
1 mg0.3 mg
fig 8. Foods with pentadecanoic acid (15:0) 1751 to 1767

Pentadecanoic Acid (15:0) Supplements Available Online

Here's a few supplements available through Amazon that contain pentadecanoic acid (15:0). Please click on the image or the link below for further details (#ad).

Foods In Different Categories With Pentadecanoic Acid (15:0)

The food categories below have foods that contain pentadecanoic acid (15:0).

Select a category to show a ranked list of all the foods in that category with pentadecanoic acid (15:0).

Food CategoriesNumber of foods
in category
American Indian/Alaska Native Foods49
Baby Foods15
Baked Products114
Beef Products338
Beverages18
Breakfast Cereals11
Candy, Sweets or Lollies51
Cereal Grains and Pasta17
Dairy and Egg Products72
Dressings and Condiments12
Fast Foods246
Fats and Oils45
Finfish and Shellfish Products55
Fruits and Berries14
Lamb, Veal, and Game Products111
Legumes and Legume Products18
Meals, Entrees, and Side Dishes57
Nuts and Seeds18
Pork Products109
Poultry Products152
Restaurant Foods107
Sauces and Gravies23
Sausages and Luncheon Meats42
Snacks34
Soups, Broths, and Stews20
Vegetables and Vegetable Products32
fig 9. Food categories with foods that contain Pentadecanoic Acid (15:0)

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