We are reader-supported. When you buy through links on our site, we may earn an affiliate commission. Learn more
1782 Foods With Pentadecanoic Acid (15:0) in our Nutrition Tool
Below we list all 1782 foods, in our Nutrition Tool, that contain pentadecanoic acid (15:0). It's sorted from the food with the most amount to the food with the least amount.
You can find out the nutrient content of any food by clicking on its name.
If you want a shorter list we recommend you check out our top ranked list for foods that contain pentadecanoic acid (15:0)
If you want to learn more about pentadecanoic acid (15:0) we recommend you check out our article named: What Is Pentadecanoic Acid (15:0) & What Foods Can I Find It In?
You can also search for a specific food or nutrient through our Search Page.
Table of Contents
List of foods (1 - 250) With Pentadecanoic Acid (15:0)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Pentadecanoic Acid (15:0) | per 100g | per Oz |
|---|---|---|---|
| 1 | (With Salt) | 801 mg | 227.1 mg |
| 2 | (High Oleic, 70% & Over) | 800 mg | 226.8 mg |
| 3 | (Salted) | 753 mg | 213.5 mg |
| 4 | (Separable Fat, Australian Imported) | 470 mg | 133.2 mg |
| 5 | (Separable Fat, Australian Imported) | 464 mg | 131.5 mg |
| 6 | (Australian Imported) | 406 mg | 115.1 mg |
| 7 | (Separable Fat, Australian) | 393 mg | 111.4 mg |
| 8 | (Australian Imported, External Fat) | 369 mg | 104.6 mg |
| 9 | (Grass-Fed Beef, Australian Imported) | 362 mg | 102.6 mg |
| 10 | (Fluid) | 353 mg | 100.1 mg |
| 11 | 344 mg | 97.5 mg | |
| 12 | (Australian Imported, External Fat) | 339 mg | 96.1 mg |
| 13 | (Cheese, Includes USDA Food Distr. Program) | 327 mg | 92.7 mg |
| 14 | (Cheese, Sharp, Sliced) | 322 mg | 91.3 mg |
| 15 | (Australian Imported, External Fat) | 312 mg | 88.5 mg |
| 16 | (Without Added Vitamin D, Pasteurized Process) | 311 mg | 88.2 mg |
| 17 | (Pasteurized Process, American, Fortified With Vitamin D) | 311 mg | 88.2 mg |
| 18 | (Oogruk, Alaska Native) | 310 mg | 87.9 mg |
| 19 | 305 mg | 86.5 mg | |
| 20 | (Australian Imported) | 299 mg | 84.8 mg |
| 21 | (Restaurant) | 295 mg | 83.6 mg |
| 22 | (Alaska Native) | 280 mg | 79.4 mg |
| 23 | (Aust. Marble Score 4/5, Australian Imported, External Fat) | 270 mg | 76.5 mg |
| 24 | (Aust. Marble Score 4/5, Australian Imported) | 270 mg | 76.5 mg |
| 25 | (Pasteurized Process, Vitamin D Fortified) | 263 mg | 74.6 mg |
| 26 | (Pasteurized Process, Without Added Vitamin D) | 263 mg | 74.6 mg |
| 27 | (Aust. Marble Score 9, Australian Imported) | 250 mg | 70.9 mg |
| 28 | (Aust. Marble Score 9, Australian Imported, External Fat) | 248 mg | 70.3 mg |
| 29 | (Grated) | 244 mg | 69.2 mg |
| 30 | (Whale, Alaska Native) | 230 mg | 65.2 mg |
| 31 | (Queso Seco) | 228 mg | 64.6 mg |
| 32 | (Cheese, Reduced Fat, Includes USDA Food Distr. Program) | 227 mg | 64.4 mg |
| 33 | (Queso Blanco) | 226 mg | 64.1 mg |
| 34 | (Pasteurized Process, Vitamin D Fortified) | 222 mg | 62.9 mg |
| 35 | (Cheese) | 222 mg | 62.9 mg |
| 36 | 209 mg | 59.3 mg | |
| 37 | (Cheese, Low Moisture, Part-Skim) | 199 mg | 56.4 mg |
| 38 | (Cheese, Low Moisture, Part-Skim, Shredded) | 192 mg | 54.4 mg |
| 39 | 190 mg | 53.9 mg | |
| 40 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 176 mg | 49.9 mg |
| 41 | (Fluid, Coffee Cream Or Table Cream) | 174 mg | 49.3 mg |
| 42 | (Cultured) | 171 mg | 48.5 mg |
| 43 | (Mexican Restaurant) | 168 mg | 47.6 mg |
| 44 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 168 mg | 47.6 mg |
| 45 | (Beef Franks) | 162 mg | 45.9 mg |
| 46 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 154 mg | 43.7 mg |
| 47 | (Low Fat) | 146 mg | 41.4 mg |
| 48 | (70% Lean Meat / 30% Fat) | 146 mg | 41.4 mg |
| 49 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat) | 142 mg | 40.3 mg |
| 50 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 141 mg | 40 mg |
| 51 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 141 mg | 40 mg |
| 52 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 138 mg | 39.1 mg |
| 53 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 138 mg | 39.1 mg |
| 54 | (Beef, Flaked, Chopped, Formed, & Thinly Sliced) | 138 mg | 39.1 mg |
| 55 | 138 mg | 39.1 mg | |
| 56 | (Powder, 3-2-1 Plan, Unilever) | 137 mg | 38.8 mg |
| 57 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 136 mg | 38.6 mg |
| 58 | (Australian, 85% Lean / 15% Fat) | 135 mg | 38.3 mg |
| 59 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 135 mg | 38.3 mg |
| 60 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 132 mg | 37.4 mg |
| 61 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 131 mg | 37.1 mg |
| 62 | (Dried, Spices) | 131 mg | 37.1 mg |
| 63 | 130 mg | 36.9 mg | |
| 64 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 130 mg | 36.9 mg |
| 65 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 128 mg | 36.3 mg |
| 66 | (Mexican Restaurant) | 128 mg | 36.3 mg |
| 67 | (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | 128 mg | 36.3 mg |
| 68 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 128 mg | 36.3 mg |
| 69 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 127 mg | 36 mg |
| 70 | (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | 127 mg | 36 mg |
| 71 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 127 mg | 36 mg |
| 72 | 127 mg | 36 mg | |
| 73 | (Fluid, Cream) | 126 mg | 35.7 mg |
| 74 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 126 mg | 35.7 mg |
| 75 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 126 mg | 35.7 mg |
| 76 | (Variety Meats & By-Products) | 126 mg | 35.7 mg |
| 77 | (Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat) | 125 mg | 35.4 mg |
| 78 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 124 mg | 35.2 mg |
| 79 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 123 mg | 34.9 mg |
| 80 | (Beef) | 122 mg | 34.6 mg |
| 81 | (75% Lean Meat / 25% Fat) | 122 mg | 34.6 mg |
| 82 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 119 mg | 33.7 mg |
| 83 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 117 mg | 33.2 mg |
| 84 | 116 mg | 32.9 mg | |
| 85 | (Cheese, Whole Milk) | 116 mg | 32.9 mg |
| 86 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 116 mg | 32.9 mg |
| 87 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat) | 115 mg | 32.6 mg |
| 88 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 114 mg | 32.3 mg |
| 89 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 114 mg | 32.3 mg |
| 90 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 113 mg | 32 mg |
| 91 | 111 mg | 31.5 mg | |
| 92 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 111 mg | 31.5 mg |
| 93 | (Oogruk, Meat, In Oil, Alaska Native) | 110 mg | 31.2 mg |
| 94 | (Thin Crust) | 109 mg | 30.9 mg |
| 95 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 108 mg | 30.6 mg |
| 96 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only) | 107 mg | 30.3 mg |
| 97 | (Thin 'n Crispy Crust) | 106 mg | 30.1 mg |
| 98 | (Pre-Cooked) | 105 mg | 29.8 mg |
| 99 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 104 mg | 29.5 mg |
| 100 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 104 mg | 29.5 mg |
| 101 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In) | 104 mg | 29.5 mg |
| 102 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 103 mg | 29.2 mg |
| 103 | (Cheese Pupusas, Latino Restaurant) | 102 mg | 28.9 mg |
| 104 | (Stick Or Nugget, With Crunch Coating) | 101 mg | 28.6 mg |
| 105 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 100 mg | 28.3 mg |
| 106 | (Mild, Skin & Breading) | 99 mg | 28.1 mg |
| 107 | 99 mg | 28.1 mg | |
| 108 | (American Or Cheddar Cheese Base, Reduced Fat) | 98 mg | 27.8 mg |
| 109 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 98 mg | 27.8 mg |
| 110 | (Thin 'n Crispy Crust) | 98 mg | 27.8 mg |
| 111 | (Cheese Topping, Thin Crust, Pizza Chain, Fast Food) | 97 mg | 27.5 mg |
| 112 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 97 mg | 27.5 mg |
| 113 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 97 mg | 27.5 mg |
| 114 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 97 mg | 27.5 mg |
| 115 | (85% Lean / 15% Fat, Australian Imported) | 97 mg | 27.5 mg |
| 116 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 97 mg | 27.5 mg |
| 117 | (Cheese Topping, Stuffed Crust, Pizza Chain, Fast Food) | 96 mg | 27.2 mg |
| 118 | (Crunchy Thin Crust) | 96 mg | 27.2 mg |
| 119 | 96 mg | 27.2 mg | |
| 120 | (Stuffed Crust) | 96 mg | 27.2 mg |
| 121 | 95 mg | 26.9 mg | |
| 122 | (Regular Patty, With Condiments) | 95 mg | 26.9 mg |
| 123 | (With Condiments, Regular Patty & Bun) | 95 mg | 26.9 mg |
| 124 | (80% Lean Meat / 20% Fat) | 95 mg | 26.9 mg |
| 125 | (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | 94 mg | 26.6 mg |
| 126 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 94 mg | 26.6 mg |
| 127 | (Family Style Restaurant) | 93 mg | 26.4 mg |
| 128 | 92 mg | 26.1 mg | |
| 129 | (Crunchy Thin Crust) | 91 mg | 25.8 mg |
| 130 | (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 91 mg | 25.8 mg |
| 131 | (Rib, Meat & Fat, Australian) | 91 mg | 25.8 mg |
| 132 | (70% Lean Meat / 30% Fat) | 90 mg | 25.5 mg |
| 133 | (Single, Large Patty, Plain) | 90 mg | 25.5 mg |
| 134 | (Fish, Alaska Native) | 90 mg | 25.5 mg |
| 135 | (75% Lean Meat / 25% Fat) | 89 mg | 25.2 mg |
| 136 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 89 mg | 25.2 mg |
| 137 | (With Cheese) | 89 mg | 25.2 mg |
| 138 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 88 mg | 24.9 mg |
| 139 | (Single, Large Patty, With Condiments) | 88 mg | 24.9 mg |
| 140 | 88 mg | 24.9 mg | |
| 141 | (Game Meat) | 88 mg | 24.9 mg |
| 142 | (Cheese Topping, Cheese Stuffed Crust) | 87 mg | 24.7 mg |
| 143 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 87 mg | 24.7 mg |
| 144 | (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 87 mg | 24.7 mg |
| 145 | (Single, Regular Patty, Plain) | 86 mg | 24.4 mg |
| 146 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 86 mg | 24.4 mg |
| 147 | (Candies) | 86 mg | 24.4 mg |
| 148 | (Game Meat) | 86 mg | 24.4 mg |
| 149 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 85 mg | 24.1 mg |
| 150 | 84 mg | 23.8 mg | |
| 151 | 84 mg | 23.8 mg | |
| 152 | (Reduced Sodium) | 84 mg | 23.8 mg |
| 153 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 83 mg | 23.5 mg |
| 154 | (With Almonds, Candies) | 83 mg | 23.5 mg |
| 155 | (Game Meat) | 83 mg | 23.5 mg |
| 156 | (Pepperoni Topping, Thin Crust, Pizza Chain, Fast Food) | 82 mg | 23.2 mg |
| 157 | (80% Lean Meat / 20% Fat) | 82 mg | 23.2 mg |
| 158 | (70% Lean Meat / 30% Fat) | 82 mg | 23.2 mg |
| 159 | 81 mg | 23 mg | |
| 160 | (With Cheese) | 81 mg | 23 mg |
| 161 | 81 mg | 23 mg | |
| 162 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 81 mg | 23 mg |
| 163 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 80 mg | 22.7 mg |
| 164 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 79 mg | 22.4 mg |
| 165 | (Game Meat) | 79 mg | 22.4 mg |
| 166 | (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 79 mg | 22.4 mg |
| 167 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 79 mg | 22.4 mg |
| 168 | (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat) | 79 mg | 22.4 mg |
| 169 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat) | 79 mg | 22.4 mg |
| 170 | (Crunchy Thin Crust) | 78 mg | 22.1 mg |
| 171 | 78 mg | 22.1 mg | |
| 172 | (75% Lean Meat / 25% Fat) | 78 mg | 22.1 mg |
| 173 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 78 mg | 22.1 mg |
| 174 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 78 mg | 22.1 mg |
| 175 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 78 mg | 22.1 mg |
| 176 | 77 mg | 21.8 mg | |
| 177 | (Thin Crust) | 77 mg | 21.8 mg |
| 178 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 77 mg | 21.8 mg |
| 179 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 77 mg | 21.8 mg |
| 180 | (Cheese Topping, Thin Crust) | 76 mg | 21.5 mg |
| 181 | (With Condiments, Vegetables & Mayonnaise, Large Patty) | 76 mg | 21.5 mg |
| 182 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 76 mg | 21.5 mg |
| 183 | (With Rice Cereal, Candies) | 76 mg | 21.5 mg |
| 184 | (Hand-Tossed Crust) | 76 mg | 21.5 mg |
| 185 | (With Condiments, Vegetables & Mayonnaise, Single, Large Patty) | 75 mg | 21.3 mg |
| 186 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 75 mg | 21.3 mg |
| 187 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 75 mg | 21.3 mg |
| 188 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 75 mg | 21.3 mg |
| 189 | 75 mg | 21.3 mg | |
| 190 | (Sausage Topping, Thin Crust, Pizza Chain, Fast Food) | 74 mg | 21 mg |
| 191 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 74 mg | 21 mg |
| 192 | (Pan Crust) | 74 mg | 21 mg |
| 193 | (Thin 'n Crispy Crust) | 74 mg | 21 mg |
| 194 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 74 mg | 21 mg |
| 195 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 74 mg | 21 mg |
| 196 | (With Cheese) | 73 mg | 20.7 mg |
| 197 | (Italian Restaurant) | 72 mg | 20.4 mg |
| 198 | (80% Lean Meat / 20% Fat) | 72 mg | 20.4 mg |
| 199 | (85% Lean Meat / 15% Fat) | 71 mg | 20.1 mg |
| 200 | (With Condiments, Single, Regular Patty) | 71 mg | 20.1 mg |
| 201 | (80% Lean Meat / 20% Fat) | 71 mg | 20.1 mg |
| 202 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 71 mg | 20.1 mg |
| 203 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 71 mg | 20.1 mg |
| 204 | (80% Lean Meat / 20% Fat) | 70 mg | 19.8 mg |
| 205 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 70 mg | 19.8 mg |
| 206 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 70 mg | 19.8 mg |
| 207 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 70 mg | 19.8 mg |
| 208 | (Thin 'n Crispy Crust) | 70 mg | 19.8 mg |
| 209 | (85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program) | 70 mg | 19.8 mg |
| 210 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 70 mg | 19.8 mg |
| 211 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 70 mg | 19.8 mg |
| 212 | (With Cheese) | 70 mg | 19.8 mg |
| 213 | (Unspecified Fat Content) | 69 mg | 19.6 mg |
| 214 | (85% Lean Meat / 15% Fat) | 69 mg | 19.6 mg |
| 215 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 69 mg | 19.6 mg |
| 216 | (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 69 mg | 19.6 mg |
| 217 | (Hand-Tossed Crust) | 68 mg | 19.3 mg |
| 218 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 68 mg | 19.3 mg |
| 219 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only) | 68 mg | 19.3 mg |
| 220 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 68 mg | 19.3 mg |
| 221 | (Cheese Topping, Thin Crispy Crust) | 67 mg | 19 mg |
| 222 | (Plain, Whole Milk) | 67 mg | 19 mg |
| 223 | (75% Lean Meat / 25% Fat) | 67 mg | 19 mg |
| 224 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 67 mg | 19 mg |
| 225 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 67 mg | 19 mg |
| 226 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 67 mg | 19 mg |
| 227 | (85% Lean Meat / 15% Fat) | 66 mg | 18.7 mg |
| 228 | (Australian Imported, Whole, Meat Only, Trimmed To 1/8" Fat, Arm & Blade) | 66 mg | 18.7 mg |
| 229 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 66 mg | 18.7 mg |
| 230 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 66 mg | 18.7 mg |
| 231 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 66 mg | 18.7 mg |
| 232 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 66 mg | 18.7 mg |
| 233 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 66 mg | 18.7 mg |
| 234 | (75% Lean Meat / 25% Fat) | 65 mg | 18.4 mg |
| 235 | (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 65 mg | 18.4 mg |
| 236 | (Pesto With Basil, Refrigerated, Ready-To-Serve) | 65 mg | 18.4 mg |
| 237 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 65 mg | 18.4 mg |
| 238 | (Refrigerated, Ready-To-Serve) | 65 mg | 18.4 mg |
| 239 | (Cheese Topping, Regular Crust, Pizza Chain, Fast Food) | 64 mg | 18.1 mg |
| 240 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 64 mg | 18.1 mg |
| 241 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 64 mg | 18.1 mg |
| 242 | (Regular Crust) | 64 mg | 18.1 mg |
| 243 | (Pan Crust) | 64 mg | 18.1 mg |
| 244 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 64 mg | 18.1 mg |
| 245 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 64 mg | 18.1 mg |
| 246 | (With Added Solution, From Whole, Light & Dark) | 64 mg | 18.1 mg |
| 247 | (Skin, Light & Dark) | 64 mg | 18.1 mg |
| 248 | 63 mg | 17.9 mg | |
| 249 | (Mild, Meat & Skin With Breading) | 63 mg | 17.9 mg |
| 250 | (Navajo) | 63 mg | 17.9 mg |
Pentadecanoic Acid (15:0) supplements available online
Here's a few supplements available through Amazon that contain pentadecanoic acid (15:0). Please click on the image or the link below for further details (#ad).
Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
List of foods (251 - 500) With Pentadecanoic Acid (15:0)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Pentadecanoic Acid (15:0) | per 100g | per Oz |
|---|---|---|---|
| 251 | (With Breakfast Steak, Egg, Cheese, & Condiments) | 62 mg | 17.6 mg |
| 252 | (With Condiments & Vegetables, Single, Regular Patty) | 62 mg | 17.6 mg |
| 253 | (Large Deep Dish Crust) | 62 mg | 17.6 mg |
| 254 | (Candies) | 62 mg | 17.6 mg |
| 255 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 62 mg | 17.6 mg |
| 256 | (With Cheese) | 62 mg | 17.6 mg |
| 257 | (Cheese Topping, Thick Crust, Pizza Chain, Fast Food) | 61 mg | 17.3 mg |
| 258 | 61 mg | 17.3 mg | |
| 259 | (Ultimate Deep Dish Crust) | 61 mg | 17.3 mg |
| 260 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 61 mg | 17.3 mg |
| 261 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 61 mg | 17.3 mg |
| 262 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 61 mg | 17.3 mg |
| 263 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 61 mg | 17.3 mg |
| 264 | (Regular Crust) | 61 mg | 17.3 mg |
| 265 | (85% Lean Meat / 15% Fat) | 61 mg | 17.3 mg |
| 266 | (Pepperoni Topping, Cheese Stuffed Crust) | 60 mg | 17 mg |
| 267 | (Alaska Native) | 60 mg | 17 mg |
| 268 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 60 mg | 17 mg |
| 269 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 60 mg | 17 mg |
| 270 | (Original Crust) | 60 mg | 17 mg |
| 271 | (With Added Solution, From Whole, Light & Dark) | 60 mg | 17 mg |
| 272 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 60 mg | 17 mg |
| 273 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 60 mg | 17 mg |
| 274 | (Skin, Light & Dark) | 60 mg | 17 mg |
| 275 | (Classic Hand-Tossed Crust) | 59 mg | 16.7 mg |
| 276 | (Ultimate Deep Dish Crust) | 59 mg | 16.7 mg |
| 277 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 59 mg | 16.7 mg |
| 278 | (Commercially Prepared, Butter, Includes Fresh & Frozen) | 59 mg | 16.7 mg |
| 279 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 59 mg | 16.7 mg |
| 280 | (Pepperoni Topping, Regular Crust, Pizza Chain, Fast Food) | 58 mg | 16.4 mg |
| 281 | (Shoulder Clod, Meat Only, Game Meat) | 58 mg | 16.4 mg |
| 282 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 58 mg | 16.4 mg |
| 283 | (With Ground Beef, Cheese & Lettuce) | 58 mg | 16.4 mg |
| 284 | (90% Lean Meat / 10% Fat) | 58 mg | 16.4 mg |
| 285 | (Hand-Tossed Crust) | 58 mg | 16.4 mg |
| 286 | (Hand-Tossed Crust) | 58 mg | 16.4 mg |
| 287 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 58 mg | 16.4 mg |
| 288 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 58 mg | 16.4 mg |
| 289 | (Pepperoni Topping, Thick Crust, Pizza Chain, Fast Food) | 57 mg | 16.2 mg |
| 290 | (Classic Hand-Tossed Crust) | 57 mg | 16.2 mg |
| 291 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 57 mg | 16.2 mg |
| 292 | (Fast Food) | 57 mg | 16.2 mg |
| 293 | (With Cheese) | 57 mg | 16.2 mg |
| 294 | 56 mg | 15.9 mg | |
| 295 | (From Kid's Menu) | 56 mg | 15.9 mg |
| 296 | (Large Deep Dish Crust) | 56 mg | 15.9 mg |
| 297 | (Original Crust) | 56 mg | 15.9 mg |
| 298 | (No Cheese) | 55 mg | 15.6 mg |
| 299 | (With Condiments, Vegetables & Mayonnaise, Large Patty) | 55 mg | 15.6 mg |
| 300 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 55 mg | 15.6 mg |
| 301 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 55 mg | 15.6 mg |
| 302 | (Mild, Meat & Skin With Breading) | 55 mg | 15.6 mg |
| 303 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 55 mg | 15.6 mg |
| 304 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 55 mg | 15.6 mg |
| 305 | (90% Lean Meat / 10% Fat) | 54 mg | 15.3 mg |
| 306 | (90% Lean Meat / 10% Fat) | 54 mg | 15.3 mg |
| 307 | (Ultimate Deep Dish Crust) | 54 mg | 15.3 mg |
| 308 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 54 mg | 15.3 mg |
| 309 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 54 mg | 15.3 mg |
| 310 | (Cooked, Frozen, Sausage Topping, Thin Crust, Whole Grain, School Lunch) | 54 mg | 15.3 mg |
| 311 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 54 mg | 15.3 mg |
| 312 | (Australian Imported, Trimmed To 1/8" Fat, Meat Only) | 53 mg | 15 mg |
| 313 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 53 mg | 15 mg |
| 314 | (Pan Crust) | 53 mg | 15 mg |
| 315 | (Pan Crust) | 53 mg | 15 mg |
| 316 | (From Retail Parts, From Dark Meat) | 53 mg | 15 mg |
| 317 | (Light, No Sugar Added) | 53 mg | 15 mg |
| 318 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 52 mg | 14.7 mg |
| 319 | (Classic Hand-Tossed Crust) | 52 mg | 14.7 mg |
| 320 | (From Retail Parts, From Dark Meat) | 52 mg | 14.7 mg |
| 321 | (With Beef, Cheese & Lettuce, Hard Shell) | 52 mg | 14.7 mg |
| 322 | (With Beef, Cheese & Lettuce) | 52 mg | 14.7 mg |
| 323 | (70% Lean Meat / 30% Fat) | 51 mg | 14.5 mg |
| 324 | 51 mg | 14.5 mg | |
| 325 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 51 mg | 14.5 mg |
| 326 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 51 mg | 14.5 mg |
| 327 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 51 mg | 14.5 mg |
| 328 | (Hand-Tossed Crust) | 51 mg | 14.5 mg |
| 329 | (Analyzed 2006) | 51 mg | 14.5 mg |
| 330 | (Meat Only, Trimmed To 0" Fat, Game Meat) | 51 mg | 14.5 mg |
| 331 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 51 mg | 14.5 mg |
| 332 | (Mexican Restaurant) | 51 mg | 14.5 mg |
| 333 | 51 mg | 14.5 mg | |
| 334 | (Prepared-From-Recipe, Candies) | 51 mg | 14.5 mg |
| 335 | (Sausage Topping, Regular Crust, Pizza Chain, Fast Food) | 50 mg | 14.2 mg |
| 336 | (Sausage Topping, Thick Crust, Pizza Chain, Fast Food) | 50 mg | 14.2 mg |
| 337 | (Cheese Topping, Rising Crust) | 50 mg | 14.2 mg |
| 338 | (Pepperoni Topping, Thin Crispy Crust) | 50 mg | 14.2 mg |
| 339 | (Rotisserie, Original Seasoning, Skin Only, Chicken) | 50 mg | 14.2 mg |
| 340 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 50 mg | 14.2 mg |
| 341 | 50 mg | 14.2 mg | |
| 342 | (Meat Only, Trimmed To 0" Fat, Game Meat) | 50 mg | 14.2 mg |
| 343 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 50 mg | 14.2 mg |
| 344 | (Sockeye, Filets With Skin, Alaska Native) | 50 mg | 14.2 mg |
| 345 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 49 mg | 13.9 mg |
| 346 | (Classic Hand-Tossed Crust) | 49 mg | 13.9 mg |
| 347 | (With Condiments & Special Sauce, Regular Patty, Double Decker Bun) | 49 mg | 13.9 mg |
| 348 | (Italian Style) | 49 mg | 13.9 mg |
| 349 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 49 mg | 13.9 mg |
| 350 | (Candies) | 49 mg | 13.9 mg |
| 351 | (Regular Crust) | 49 mg | 13.9 mg |
| 352 | (Candies) | 49 mg | 13.9 mg |
| 353 | (Hand-Tossed Crust) | 49 mg | 13.9 mg |
| 354 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 49 mg | 13.9 mg |
| 355 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 49 mg | 13.9 mg |
| 356 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 49 mg | 13.9 mg |
| 357 | 48 mg | 13.6 mg | |
| 358 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 48 mg | 13.6 mg |
| 359 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 48 mg | 13.6 mg |
| 360 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 48 mg | 13.6 mg |
| 361 | (Single, Regular Patty, Plain) | 48 mg | 13.6 mg |
| 362 | (With Condiments, Large, Single Patty) | 48 mg | 13.6 mg |
| 363 | (Margarine-Butter Blend, Soybean Oil & Butter) | 48 mg | 13.6 mg |
| 364 | (Game Meat) | 48 mg | 13.6 mg |
| 365 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 48 mg | 13.6 mg |
| 366 | (Commercially Prepared, Plain) | 48 mg | 13.6 mg |
| 367 | (With Beef, Cheese & Lettuce, Soft) | 48 mg | 13.6 mg |
| 368 | (With Beef, Cheese & Lettuce) | 48 mg | 13.6 mg |
| 369 | (Candies) | 48 mg | 13.6 mg |
| 370 | (Partially Hydrogenated, Oil For Deep Fat Frying, Industrial) | 47 mg | 13.3 mg |
| 371 | (With Meat & Beans, Family Style Restaurant) | 47 mg | 13.3 mg |
| 372 | (Commercially Prepared) | 47 mg | 13.3 mg |
| 373 | (With Cheese & Sausage) | 47 mg | 13.3 mg |
| 374 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 47 mg | 13.3 mg |
| 375 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 47 mg | 13.3 mg |
| 376 | (90% Lean Meat / 10% Fat) | 47 mg | 13.3 mg |
| 377 | (With Sausage & Cheese) | 46 mg | 13 mg |
| 378 | 46 mg | 13 mg | |
| 379 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 46 mg | 13 mg |
| 380 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 46 mg | 13 mg |
| 381 | (Candies) | 46 mg | 13 mg |
| 382 | 46 mg | 13 mg | |
| 383 | (90% Lean Meat / 10% Fat) | 46 mg | 13 mg |
| 384 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 46 mg | 13 mg |
| 385 | (Meat & Fat, Bone-In, Australian) | 46 mg | 13 mg |
| 386 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 46 mg | 13 mg |
| 387 | (Meat & Vegetable Topping, Regular Crust, Pizza Chain, Fast Food) | 45 mg | 12.8 mg |
| 388 | (With Egg, Cheese, & Sausage) | 45 mg | 12.8 mg |
| 389 | (Meat Topping, Thick Crust) | 45 mg | 12.8 mg |
| 390 | (Pepperoni Topping, Regular Crust) | 45 mg | 12.8 mg |
| 391 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 45 mg | 12.8 mg |
| 392 | 45 mg | 12.8 mg | |
| 393 | (93% Lean Meat / 7% Fat) | 45 mg | 12.8 mg |
| 394 | (Pan Crust) | 45 mg | 12.8 mg |
| 395 | (Mild, Meat & Skin With Breading) | 45 mg | 12.8 mg |
| 396 | (Candies) | 45 mg | 12.8 mg |
| 397 | (Omega Plus Spread, With Plant Sterols & Fish Oil) | 45 mg | 12.8 mg |
| 398 | (Unleavened Cornmeal Bread, Latino Restaurant) | 44 mg | 12.5 mg |
| 399 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 44 mg | 12.5 mg |
| 400 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 44 mg | 12.5 mg |
| 401 | (Analyzed 2006) | 44 mg | 12.5 mg |
| 402 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 44 mg | 12.5 mg |
| 403 | (With Egg, Sausage Patty, Cheese, & Condiments) | 43 mg | 12.2 mg |
| 404 | (Supreme Topping, Thin Crispy Crust) | 43 mg | 12.2 mg |
| 405 | 43 mg | 12.2 mg | |
| 406 | (Skin & Breading From All Pieces) | 43 mg | 12.2 mg |
| 407 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 43 mg | 12.2 mg |
| 408 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 43 mg | 12.2 mg |
| 409 | (Game Meat) | 43 mg | 12.2 mg |
| 410 | (Ready-To-Eat) | 43 mg | 12.2 mg |
| 411 | (70% Lean Meat / 30% Fat) | 43 mg | 12.2 mg |
| 412 | (Dry Or Hard) | 43 mg | 12.2 mg |
| 413 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 43 mg | 12.2 mg |
| 414 | 43 mg | 12.2 mg | |
| 415 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 43 mg | 12.2 mg |
| 416 | (Meat & Fat, Bone-In, Australian) | 43 mg | 12.2 mg |
| 417 | (93% Lean Meat / 7% Fat) | 42 mg | 11.9 mg |
| 418 | (Italian Restaurant) | 42 mg | 11.9 mg |
| 419 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 42 mg | 11.9 mg |
| 420 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 42 mg | 11.9 mg |
| 421 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 42 mg | 11.9 mg |
| 422 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 42 mg | 11.9 mg |
| 423 | (Hand-Tossed Crust) | 42 mg | 11.9 mg |
| 424 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 42 mg | 11.9 mg |
| 425 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 42 mg | 11.9 mg |
| 426 | (93% Lean Meat / 7% Fat) | 41 mg | 11.6 mg |
| 427 | 41 mg | 11.6 mg | |
| 428 | (Frozen Entree) | 41 mg | 11.6 mg |
| 429 | 41 mg | 11.6 mg | |
| 430 | 41 mg | 11.6 mg | |
| 431 | 41 mg | 11.6 mg | |
| 432 | (Mild, Meat & Skin With Breading) | 41 mg | 11.6 mg |
| 433 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 41 mg | 11.6 mg |
| 434 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 41 mg | 11.6 mg |
| 435 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 41 mg | 11.6 mg |
| 436 | (Blended With Milk Chocolate Candies, Light Ice Cream) | 41 mg | 11.6 mg |
| 437 | 40 mg | 11.3 mg | |
| 438 | (Pepperoni Topping, Rising Crust) | 40 mg | 11.3 mg |
| 439 | (No Cheese) | 40 mg | 11.3 mg |
| 440 | 40 mg | 11.3 mg | |
| 441 | (Fish, Alaska Native) | 40 mg | 11.3 mg |
| 442 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 40 mg | 11.3 mg |
| 443 | (With Condiments & Special Sauce, Single, Regular Patty, Double Decker Bun) | 40 mg | 11.3 mg |
| 444 | (With Condiments, Vegetables & Mayonnaise, Single, Large Patty) | 40 mg | 11.3 mg |
| 445 | (With Skin, Fish, Alaska Native) | 40 mg | 11.3 mg |
| 446 | 40 mg | 11.3 mg | |
| 447 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 40 mg | 11.3 mg |
| 448 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 40 mg | 11.3 mg |
| 449 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 40 mg | 11.3 mg |
| 450 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 40 mg | 11.3 mg |
| 451 | (No Cheese) | 40 mg | 11.3 mg |
| 452 | 39 mg | 11.1 mg | |
| 453 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 39 mg | 11.1 mg |
| 454 | (Single, Regular Patty, With Condiments) | 39 mg | 11.1 mg |
| 455 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 39 mg | 11.1 mg |
| 456 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 38 mg | 10.8 mg |
| 457 | (With Egg & Cheese) | 38 mg | 10.8 mg |
| 458 | (Chocolate Wafer) | 38 mg | 10.8 mg |
| 459 | (Milk Chocolate) | 38 mg | 10.8 mg |
| 460 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 38 mg | 10.8 mg |
| 461 | (With Cone) | 38 mg | 10.8 mg |
| 462 | (Industrial, Non-Dairy, Cottonseed, Soy Oil, Partially Hydrogenated, For Flaky Pastries) | 38 mg | 10.8 mg |
| 463 | (Industrial, Use For Baking, Soy & Partially Hydrogenated Soy Oil, Sauces & Candy) | 38 mg | 10.8 mg |
| 464 | 38 mg | 10.8 mg | |
| 465 | 38 mg | 10.8 mg | |
| 466 | 38 mg | 10.8 mg | |
| 467 | (Candies) | 38 mg | 10.8 mg |
| 468 | (With Salt, All Types) | 38 mg | 10.8 mg |
| 469 | (Without Salt, All Types) | 38 mg | 10.8 mg |
| 470 | (93% Lean Meat /7% Fat) | 38 mg | 10.8 mg |
| 471 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 38 mg | 10.8 mg |
| 472 | (Australian Imported, Whole, Arm & Blade, Meat Only, Trimmed To 1/8" Fat) | 38 mg | 10.8 mg |
| 473 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 38 mg | 10.8 mg |
| 474 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 38 mg | 10.8 mg |
| 475 | (Candies) | 38 mg | 10.8 mg |
| 476 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 38 mg | 10.8 mg |
| 477 | (Blended With Cookie Pieces, Light Ice Cream) | 38 mg | 10.8 mg |
| 478 | (For Salads, Woks & Light Frying, Industrial) | 37 mg | 10.5 mg |
| 479 | (With Antifoaming Agent, Principal Uses Salads, Woks & Light Frying, Industrial) | 37 mg | 10.5 mg |
| 480 | (With Egg, Cheese, & Canadian Bacon) | 37 mg | 10.5 mg |
| 481 | (With Egg, Cheese, & Sausage) | 37 mg | 10.5 mg |
| 482 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 37 mg | 10.5 mg |
| 483 | (Partially Hydrogenated Soy & Cottonseed, Principal Use As A Tortilla Shortening) | 37 mg | 10.5 mg |
| 484 | 37 mg | 10.5 mg | |
| 485 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 37 mg | 10.5 mg |
| 486 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 37 mg | 10.5 mg |
| 487 | (Industrial, For Frying, Partially Hydrogenated Soy) | 37 mg | 10.5 mg |
| 488 | (Partially Hydrogenated, Principal Uses Icings & Fillings, Industrial) | 37 mg | 10.5 mg |
| 489 | ( Partially Hydrogenated, All Purpose, Industrial) | 37 mg | 10.5 mg |
| 490 | (Partially Hydrogenated, Principal Uses Popcorn & Flavoring Vegetables, Industrial) | 37 mg | 10.5 mg |
| 491 | (Industrial, Pourable Liquid Fry Shortening, Partially Hydrogenated Soy) | 37 mg | 10.5 mg |
| 492 | (Without Cheese) | 37 mg | 10.5 mg |
| 493 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 36 mg | 10.2 mg |
| 494 | (Fried Yeast Bread, Latino Restaurant) | 36 mg | 10.2 mg |
| 495 | (With Added Solution, Composite Of Separable Fat) | 36 mg | 10.2 mg |
| 496 | 36 mg | 10.2 mg | |
| 497 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 36 mg | 10.2 mg |
| 498 | 36 mg | 10.2 mg | |
| 499 | 35 mg | 9.9 mg | |
| 500 | (With Egg, Cheese, & Bacon) | 35 mg | 9.9 mg |
List of foods (501 - 750) With Pentadecanoic Acid (15:0)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Pentadecanoic Acid (15:0) | per 100g | per Oz |
|---|---|---|---|
| 501 | (1n Steak, Loin, Meat Only, Game Meat) | 35 mg | 9.9 mg |
| 502 | (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 35 mg | 9.9 mg |
| 503 | 35 mg | 9.9 mg | |
| 504 | (Original Crust) | 35 mg | 9.9 mg |
| 505 | (Napa Valley Bistro, Ready-To-Serve) | 35 mg | 9.9 mg |
| 506 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 35 mg | 9.9 mg |
| 507 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 35 mg | 9.9 mg |
| 508 | (Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat) | 35 mg | 9.9 mg |
| 509 | (Meatball Marinara On White Bread) | 35 mg | 9.9 mg |
| 510 | (No Toppings) | 35 mg | 9.9 mg |
| 511 | (Snack) | 34 mg | 9.6 mg |
| 512 | (Mexican Restaurant) | 34 mg | 9.6 mg |
| 513 | (Unprepared, Frozen, ) | 34 mg | 9.6 mg |
| 514 | (Industrial, Partially Hydrogenated Soy, Cottonseed & Soy, Principal Use Flaky Pastries) | 34 mg | 9.6 mg |
| 515 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 34 mg | 9.6 mg |
| 516 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 34 mg | 9.6 mg |
| 517 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 34 mg | 9.6 mg |
| 518 | 34 mg | 9.6 mg | |
| 519 | (Family Style Restaurant) | 34 mg | 9.6 mg |
| 520 | (Supreme Topping, Rising Crust) | 33 mg | 9.4 mg |
| 521 | (95% Lean Meat / 5% Fat) | 33 mg | 9.4 mg |
| 522 | (With Sausage, Egg & Cheese) | 33 mg | 9.4 mg |
| 523 | 33 mg | 9.4 mg | |
| 524 | (With Egg, Cheese, & Sausage) | 33 mg | 9.4 mg |
| 525 | (45- 59% Cacao Solids) | 33 mg | 9.4 mg |
| 526 | (Fish) | 33 mg | 9.4 mg |
| 527 | (Vanilla, Lowfat) | 33 mg | 9.4 mg |
| 528 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 33 mg | 9.4 mg |
| 529 | (Candies) | 33 mg | 9.4 mg |
| 530 | (Fully Cooked) | 33 mg | 9.4 mg |
| 531 | 33 mg | 9.4 mg | |
| 532 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 33 mg | 9.4 mg |
| 533 | (Classic) | 32 mg | 9.1 mg |
| 534 | (45-59% Cacao Solids 90%; 60-69% Cacao Solids 5%; 70-85% Cacao Solids 5%, Not Further Specified, Candies) | 32 mg | 9.1 mg |
| 535 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 32 mg | 9.1 mg |
| 536 | 32 mg | 9.1 mg | |
| 537 | 32 mg | 9.1 mg | |
| 538 | (Made With Lard) | 32 mg | 9.1 mg |
| 539 | (95% Lean Meat / 5% Fat) | 32 mg | 9.1 mg |
| 540 | (93% Lean Meat / 7% Fat) | 32 mg | 9.1 mg |
| 541 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 32 mg | 9.1 mg |
| 542 | (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only) | 32 mg | 9.1 mg |
| 543 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 32 mg | 9.1 mg |
| 544 | (Plain) | 32 mg | 9.1 mg |
| 545 | (With Added Vitamin D, 3.25% Milkfat) | 32 mg | 9.1 mg |
| 546 | (Strawberry) | 31 mg | 8.8 mg |
| 547 | (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat) | 31 mg | 8.8 mg |
| 548 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 31 mg | 8.8 mg |
| 549 | (Fully Cooked) | 31 mg | 8.8 mg |
| 550 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 31 mg | 8.8 mg |
| 551 | (From Kids' Menu, Family Style Restaurant) | 31 mg | 8.8 mg |
| 552 | 31 mg | 8.8 mg | |
| 553 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) | 31 mg | 8.8 mg |
| 554 | (Drumsticks & Thighs) | 31 mg | 8.8 mg |
| 555 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 31 mg | 8.8 mg |
| 556 | (95% Lean Meat / 5% Fat) | 30 mg | 8.5 mg |
| 557 | (Meat Only, Game Meat) | 30 mg | 8.5 mg |
| 558 | (Meat Only, Game Meat) | 30 mg | 8.5 mg |
| 559 | (No Beans) | 30 mg | 8.5 mg |
| 560 | (Bones Removed, Fish, Alaska Native) | 30 mg | 8.5 mg |
| 561 | (Sockeye, Alaska Native, Fish) | 30 mg | 8.5 mg |
| 562 | 30 mg | 8.5 mg | |
| 563 | (95% Lean Meat / 5% Fat) | 30 mg | 8.5 mg |
| 564 | (Shelf Stable, Ready-To-Serve) | 30 mg | 8.5 mg |
| 565 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 30 mg | 8.5 mg |
| 566 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 30 mg | 8.5 mg |
| 567 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 30 mg | 8.5 mg |
| 568 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 30 mg | 8.5 mg |
| 569 | 30 mg | 8.5 mg | |
| 570 | 30 mg | 8.5 mg | |
| 571 | 30 mg | 8.5 mg | |
| 572 | (Drumsticks & Thighs) | 29 mg | 8.2 mg |
| 573 | (Large Or Small Curd) | 29 mg | 8.2 mg |
| 574 | (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat) | 29 mg | 8.2 mg |
| 575 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 29 mg | 8.2 mg |
| 576 | (Unprepared, Frozen) | 29 mg | 8.2 mg |
| 577 | (Nutritional Drink, Ready-To-Drink) | 29 mg | 8.2 mg |
| 578 | (With Added Solution, Composite Of Separable Fat) | 29 mg | 8.2 mg |
| 579 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 29 mg | 8.2 mg |
| 580 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 29 mg | 8.2 mg |
| 581 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 29 mg | 8.2 mg |
| 582 | (With Added Solution, Drumsticks & Thighs) | 29 mg | 8.2 mg |
| 583 | (Game Meat, Meat Only) | 28 mg | 7.9 mg |
| 584 | (With Beans, Cheese, & Beef) | 28 mg | 7.9 mg |
| 585 | 28 mg | 7.9 mg | |
| 586 | (Total Can Contents) | 28 mg | 7.9 mg |
| 587 | (With Lettuce, Cheese, & Ranch Sauce) | 28 mg | 7.9 mg |
| 588 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 28 mg | 7.9 mg |
| 589 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 28 mg | 7.9 mg |
| 590 | (Frozen Entree) | 28 mg | 7.9 mg |
| 591 | (Candies) | 28 mg | 7.9 mg |
| 592 | (Grilled) | 28 mg | 7.9 mg |
| 593 | (Baked Snack) | 28 mg | 7.9 mg |
| 594 | (With Added Solution, Drumsticks & Thighs) | 28 mg | 7.9 mg |
| 595 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 28 mg | 7.9 mg |
| 596 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 28 mg | 7.9 mg |
| 597 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 28 mg | 7.9 mg |
| 598 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 28 mg | 7.9 mg |
| 599 | (Fish) | 28 mg | 7.9 mg |
| 600 | 28 mg | 7.9 mg | |
| 601 | (Top Round, 1n Steak, Meat Only, Game Meat) | 27 mg | 7.7 mg |
| 602 | (Drained Solids, Fish) | 27 mg | 7.7 mg |
| 603 | (Italian Restaurant) | 27 mg | 7.7 mg |
| 604 | 27 mg | 7.7 mg | |
| 605 | (60-69% Cacao Solids) | 27 mg | 7.7 mg |
| 606 | (Cake-Type, Plain, Chocolate-Coated Or Frosted) | 27 mg | 7.7 mg |
| 607 | (Alaska Native) | 27 mg | 7.7 mg |
| 608 | (Cold Pressed) | 27 mg | 7.7 mg |
| 609 | (Meat, Skin & Breading) | 27 mg | 7.7 mg |
| 610 | (Fruit, Whole Milk) | 27 mg | 7.7 mg |
| 611 | (Strawberry, Lowfat) | 27 mg | 7.7 mg |
| 612 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 27 mg | 7.7 mg |
| 613 | 27 mg | 7.7 mg | |
| 614 | (Drumsticks & Thighs) | 27 mg | 7.7 mg |
| 615 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 27 mg | 7.7 mg |
| 616 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 27 mg | 7.7 mg |
| 617 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 27 mg | 7.7 mg |
| 618 | (Variety Meats & By-Products) | 27 mg | 7.7 mg |
| 619 | (Salsa Con Queso, Medium) | 27 mg | 7.7 mg |
| 620 | 26 mg | 7.4 mg | |
| 621 | (With Added Solution, Drumsticks & Thighs) | 26 mg | 7.4 mg |
| 622 | (Basil Pesto, Ready-To-Serve) | 26 mg | 7.4 mg |
| 623 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 26 mg | 7.4 mg |
| 624 | (With Lettuce, Cheese, & Ranch Sauce) | 26 mg | 7.4 mg |
| 625 | 26 mg | 7.4 mg | |
| 626 | (Salsa Con Queso, Cheese & Salsa- Medium) | 26 mg | 7.4 mg |
| 627 | (Crispy) | 26 mg | 7.4 mg |
| 628 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 26 mg | 7.4 mg |
| 629 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 26 mg | 7.4 mg |
| 630 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 26 mg | 7.4 mg |
| 631 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 26 mg | 7.4 mg |
| 632 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 26 mg | 7.4 mg |
| 633 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 26 mg | 7.4 mg |
| 634 | (Rib, Meat Only, Australian) | 26 mg | 7.4 mg |
| 635 | (From Kid's Menu) | 26 mg | 7.4 mg |
| 636 | (Fully Cooked) | 26 mg | 7.4 mg |
| 637 | 25 mg | 7.1 mg | |
| 638 | 25 mg | 7.1 mg | |
| 639 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 25 mg | 7.1 mg |
| 640 | (Link/Patty, Fully Cooked) | 25 mg | 7.1 mg |
| 641 | (85% Lean, 15% Fat) | 25 mg | 7.1 mg |
| 642 | 25 mg | 7.1 mg | |
| 643 | (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat) | 25 mg | 7.1 mg |
| 644 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 25 mg | 7.1 mg |
| 645 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 25 mg | 7.1 mg |
| 646 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 25 mg | 7.1 mg |
| 647 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 25 mg | 7.1 mg |
| 648 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 25 mg | 7.1 mg |
| 649 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 25 mg | 7.1 mg |
| 650 | (Meat Only, Bone-In, Australian) | 25 mg | 7.1 mg |
| 651 | (Prepared With Garlic & Parmesan Cheese) | 25 mg | 7.1 mg |
| 652 | (Family Style Restaurant) | 25 mg | 7.1 mg |
| 653 | (Steak & Cheese On White Bread With Cheese, Lettuce & Tomato) | 25 mg | 7.1 mg |
| 654 | (With American Cheese, Lettuce & Tomato) | 25 mg | 7.1 mg |
| 655 | (With Chicken, Lettuce & Cheese, Soft) | 25 mg | 7.1 mg |
| 656 | (With Chicken, Cheese & Lettuce) | 25 mg | 7.1 mg |
| 657 | 25 mg | 7.1 mg | |
| 658 | 25 mg | 7.1 mg | |
| 659 | (Meat Only, Game Meat) | 24 mg | 6.8 mg |
| 660 | (Tenderloin, Meat Only, Game Meat) | 24 mg | 6.8 mg |
| 661 | (Condensed) | 24 mg | 6.8 mg |
| 662 | (Drained Solids, Fish) | 24 mg | 6.8 mg |
| 663 | (Total Can Contents) | 24 mg | 6.8 mg |
| 664 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 24 mg | 6.8 mg |
| 665 | (Contains Added Sliced Flaxseed) | 24 mg | 6.8 mg |
| 666 | (With Gravy) | 24 mg | 6.8 mg |
| 667 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 24 mg | 6.8 mg |
| 668 | 24 mg | 6.8 mg | |
| 669 | (Box Mix With Cheese Sauce) | 24 mg | 6.8 mg |
| 670 | (Variety Meats & By-Products) | 24 mg | 6.8 mg |
| 671 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 24 mg | 6.8 mg |
| 672 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 24 mg | 6.8 mg |
| 673 | 24 mg | 6.8 mg | |
| 674 | (Navajo) | 24 mg | 6.8 mg |
| 675 | 24 mg | 6.8 mg | |
| 676 | (With Gravy, Banquet, Family Size) | 24 mg | 6.8 mg |
| 677 | (Beef, Chicken, Pork) | 23 mg | 6.5 mg |
| 678 | (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 23 mg | 6.5 mg |
| 679 | (97% Lean Meat / 3% Fat) | 23 mg | 6.5 mg |
| 680 | (Meat, Skin & Breading) | 23 mg | 6.5 mg |
| 681 | (Meat Only, Trimmed To 0" Fat, Game Meat) | 23 mg | 6.5 mg |
| 682 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 23 mg | 6.5 mg |
| 683 | (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat) | 23 mg | 6.5 mg |
| 684 | (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 23 mg | 6.5 mg |
| 685 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 23 mg | 6.5 mg |
| 686 | (95% Lean Meat / 5% Fat) | 23 mg | 6.5 mg |
| 687 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 23 mg | 6.5 mg |
| 688 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 23 mg | 6.5 mg |
| 689 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 23 mg | 6.5 mg |
| 690 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 23 mg | 6.5 mg |
| 691 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 23 mg | 6.5 mg |
| 692 | (Milk Chocolate, Peanut Butter, Candy Bar, Soft Nougats, Candies) | 23 mg | 6.5 mg |
| 693 | 23 mg | 6.5 mg | |
| 694 | 23 mg | 6.5 mg | |
| 695 | (Meat & Poultry) | 22 mg | 6.2 mg |
| 696 | (85% Lean, 15% Fat, Patties) | 22 mg | 6.2 mg |
| 697 | (Without Skin & Bones, Drained Solids) | 22 mg | 6.2 mg |
| 698 | (Lowfat, 2% Milkfat) | 22 mg | 6.2 mg |
| 699 | (Pasteurized, Includes USDA Food Distr. Program) | 22 mg | 6.2 mg |
| 700 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 22 mg | 6.2 mg |
| 701 | 22 mg | 6.2 mg | |
| 702 | (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat) | 22 mg | 6.2 mg |
| 703 | (Frozen, Pasteurized) | 22 mg | 6.2 mg |
| 704 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 22 mg | 6.2 mg |
| 705 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 22 mg | 6.2 mg |
| 706 | (Meat Only, Bone-In, Australian) | 22 mg | 6.2 mg |
| 707 | (Low Sodium) | 22 mg | 6.2 mg |
| 708 | (Link/Patty, Fully Cooked) | 22 mg | 6.2 mg |
| 709 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 21 mg | 6 mg |
| 710 | (80% Fat, Tub, Soft Spread, Canola, Palm & Palm Kernel Oils) | 21 mg | 6 mg |
| 711 | (Mollusks, Moist Heat) | 21 mg | 6 mg |
| 712 | (From Kid's Menu) | 21 mg | 6 mg |
| 713 | (Plain, Lowfat) | 21 mg | 6 mg |
| 714 | (Original Recipe, Skin & Breading) | 21 mg | 6 mg |
| 715 | (Navajo) | 21 mg | 6 mg |
| 716 | (97% Lean Meat /3% Fat) | 21 mg | 6 mg |
| 717 | (Latino Restaurant) | 21 mg | 6 mg |
| 718 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 21 mg | 6 mg |
| 719 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 21 mg | 6 mg |
| 720 | (Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat) | 21 mg | 6 mg |
| 721 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In) | 21 mg | 6 mg |
| 722 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 21 mg | 6 mg |
| 723 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 21 mg | 6 mg |
| 724 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 21 mg | 6 mg |
| 725 | (Arroz Con Leche, Latino Restaurant) | 21 mg | 6 mg |
| 726 | (Ready-To-Eat) | 21 mg | 6 mg |
| 727 | (Creme-Filled, Chocolate With Frosting) | 21 mg | 6 mg |
| 728 | (Navajo) | 21 mg | 6 mg |
| 729 | (Made With Lard) | 20 mg | 5.7 mg |
| 730 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 20 mg | 5.7 mg |
| 731 | 20 mg | 5.7 mg | |
| 732 | (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat) | 20 mg | 5.7 mg |
| 733 | 20 mg | 5.7 mg | |
| 734 | (Sockeye, Fish, Alaska Native) | 20 mg | 5.7 mg |
| 735 | (With Salt, Regular, 80% Fat, Composite, Tub) | 20 mg | 5.7 mg |
| 736 | (With Salt, Regular, 80% Fat, Composite, Tub) | 20 mg | 5.7 mg |
| 737 | (Without Added Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat) | 20 mg | 5.7 mg |
| 738 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 20 mg | 5.7 mg |
| 739 | (King, Fish, Alaska Native) | 20 mg | 5.7 mg |
| 740 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 20 mg | 5.7 mg |
| 741 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 20 mg | 5.7 mg |
| 742 | (Variety Meats & By-Products) | 20 mg | 5.7 mg |
| 743 | (Sockeye, Fish, Alaska Native) | 20 mg | 5.7 mg |
| 744 | (Retail Parts, Meat & Skin) | 20 mg | 5.7 mg |
| 745 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 20 mg | 5.7 mg |
| 746 | (Retail Parts, Meat & Skin) | 20 mg | 5.7 mg |
| 747 | (Quesadilla Salvadorena) | 20 mg | 5.7 mg |
| 748 | (Creme-Filled, Sponge) | 20 mg | 5.7 mg |
| 749 | 20 mg | 5.7 mg | |
| 750 | (From Kid's Menu) | 19 mg | 5.4 mg |
List of foods (751 - 1000) With Pentadecanoic Acid (15:0)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Pentadecanoic Acid (15:0) | per 100g | per Oz |
|---|---|---|---|
| 751 | (Alaska Native) | 19 mg | 5.4 mg |
| 752 | (Loin, Meat Only, Game Meat) | 19 mg | 5.4 mg |
| 753 | (Without Skin & Bones, Drained Solids, Fish) | 19 mg | 5.4 mg |
| 754 | (With Tomato Sauce, Frozen, Not Prepared, Includes Regular & Light Entrees) | 19 mg | 5.4 mg |
| 755 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 19 mg | 5.4 mg |
| 756 | (With Tartar Sauce & Cheese) | 19 mg | 5.4 mg |
| 757 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 19 mg | 5.4 mg |
| 758 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 19 mg | 5.4 mg |
| 759 | 19 mg | 5.4 mg | |
| 760 | (Formulated Bar, All Flavors) | 19 mg | 5.4 mg |
| 761 | 19 mg | 5.4 mg | |
| 762 | (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat) | 19 mg | 5.4 mg |
| 763 | 19 mg | 5.4 mg | |
| 764 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 19 mg | 5.4 mg |
| 765 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 19 mg | 5.4 mg |
| 766 | (97% Lean Meat / 3% Fat) | 18 mg | 5.1 mg |
| 767 | (With Beans & Cheese) | 18 mg | 5.1 mg |
| 768 | 18 mg | 5.1 mg | |
| 769 | (Hot Cocoa, Homemade) | 18 mg | 5.1 mg |
| 770 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 18 mg | 5.1 mg |
| 771 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 18 mg | 5.1 mg |
| 772 | (Pork, Restaurant) | 18 mg | 5.1 mg |
| 773 | (72% Lean / 28% Fat, Crumbles) | 18 mg | 5.1 mg |
| 774 | (Latino Restaurant) | 18 mg | 5.1 mg |
| 775 | 18 mg | 5.1 mg | |
| 776 | (Dry Mix, Prepared With 2% Milk) | 18 mg | 5.1 mg |
| 777 | (Meat, Skin & Breading) | 18 mg | 5.1 mg |
| 778 | (Meat & Skin With Breading) | 18 mg | 5.1 mg |
| 779 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 780 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 781 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 782 | (Spices) | 18 mg | 5.1 mg |
| 783 | (Frozen Entree, Low-Fat) | 18 mg | 5.1 mg |
| 784 | (Vegetable Oil, Tub, 67-70% Fat) | 18 mg | 5.1 mg |
| 785 | (Candies) | 18 mg | 5.1 mg |
| 786 | (Pork, Pre-Sliced) | 18 mg | 5.1 mg |
| 787 | (Baked Snack) | 18 mg | 5.1 mg |
| 788 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 789 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 18 mg | 5.1 mg |
| 790 | (85% Lean, 15% Fat) | 18 mg | 5.1 mg |
| 791 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) | 18 mg | 5.1 mg |
| 792 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 18 mg | 5.1 mg |
| 793 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 794 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 18 mg | 5.1 mg |
| 795 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 796 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 18 mg | 5.1 mg |
| 797 | (With Added Solution, From Whole Bird, Meat & Skin) | 18 mg | 5.1 mg |
| 798 | 18 mg | 5.1 mg | |
| 799 | 18 mg | 5.1 mg | |
| 800 | (Tenderloin, Meat Only, Game Meat) | 17 mg | 4.8 mg |
| 801 | (With Tomato Sauce Or Meat Sauce) | 17 mg | 4.8 mg |
| 802 | (Microwavable Bowls) | 17 mg | 4.8 mg |
| 803 | (Regular, Dry Mix, Prepared With 2% Milk) | 17 mg | 4.8 mg |
| 804 | (Flavored, Fish-Shaped) | 17 mg | 4.8 mg |
| 805 | 17 mg | 4.8 mg | |
| 806 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 17 mg | 4.8 mg |
| 807 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 17 mg | 4.8 mg |
| 808 | 17 mg | 4.8 mg | |
| 809 | (Margarine-Type Vegetable Oil Spread, Stick, 70% Fat, Soybean & Partially Hydrogenated Soybean) | 17 mg | 4.8 mg |
| 810 | (Navajo) | 17 mg | 4.8 mg |
| 811 | (Candies) | 17 mg | 4.8 mg |
| 812 | (72% Lean / 28% Fat) | 17 mg | 4.8 mg |
| 813 | (97% Lean Meat / 3% Fat) | 17 mg | 4.8 mg |
| 814 | (Mild, Meat Only, Skin & Breading Removed) | 17 mg | 4.8 mg |
| 815 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 17 mg | 4.8 mg |
| 816 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 17 mg | 4.8 mg |
| 817 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 17 mg | 4.8 mg |
| 818 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 17 mg | 4.8 mg |
| 819 | (Dark Meat, Meat & Skin) | 17 mg | 4.8 mg |
| 820 | (Regular Buttery Spread With Flax Oil) | 17 mg | 4.8 mg |
| 821 | (Candies) | 16 mg | 4.5 mg |
| 822 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 16 mg | 4.5 mg |
| 823 | (Free Range, Shoshone Bannock) | 16 mg | 4.5 mg |
| 824 | (Extruded, Cheese-Flavor) | 16 mg | 4.5 mg |
| 825 | 16 mg | 4.5 mg | |
| 826 | (70-85% Cacao Solids) | 16 mg | 4.5 mg |
| 827 | (Mollusks) | 16 mg | 4.5 mg |
| 828 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 829 | (Candies, Peanut Butter, Milk Chocolate) | 16 mg | 4.5 mg |
| 830 | 16 mg | 4.5 mg | |
| 831 | (80% Fat, Stick, Includes Regular, Hydrogenated Corn & Soybean Oils) | 16 mg | 4.5 mg |
| 832 | (With Salt, Regular, 80% Fat, Composite, Stick) | 16 mg | 4.5 mg |
| 833 | (Pork) | 16 mg | 4.5 mg |
| 834 | (Variety Meats & By-Products) | 16 mg | 4.5 mg |
| 835 | 16 mg | 4.5 mg | |
| 836 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 837 | (Variety Meats & By-Products) | 16 mg | 4.5 mg |
| 838 | (Meat Only, Game Meat) | 16 mg | 4.5 mg |
| 839 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 840 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 16 mg | 4.5 mg |
| 841 | (With Added Solution, From Whole Bird, Meat & Skin) | 16 mg | 4.5 mg |
| 842 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 843 | (Salad Or Cooking, High Oleic, Primary Safflower Oil Of Commerce) | 16 mg | 4.5 mg |
| 844 | (Variety Meats & By-Products) | 16 mg | 4.5 mg |
| 845 | (Variety Meats & By-Products) | 16 mg | 4.5 mg |
| 846 | (With Icing Or Filling, Not Chocolate, Low-Fat) | 16 mg | 4.5 mg |
| 847 | (With Lettuce & Tomato, Cold Cut On White Bread) | 16 mg | 4.5 mg |
| 848 | (With Lettuce & Tomato) | 16 mg | 4.5 mg |
| 849 | (Pork) | 16 mg | 4.5 mg |
| 850 | 15 mg | 4.3 mg | |
| 851 | (With Added Calcium, Fluid, Commercial, Reduced Fat) | 15 mg | 4.3 mg |
| 852 | (With Added Vitamin A & Vitamin D, Fluid, Commercial, Reduced Fat) | 15 mg | 4.3 mg |
| 853 | 15 mg | 4.3 mg | |
| 854 | (Alaska Native) | 15 mg | 4.3 mg |
| 855 | (Fish) | 15 mg | 4.3 mg |
| 856 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 857 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 858 | (With Salt, Regular, 80% Fat, Composite, Stick) | 15 mg | 4.3 mg |
| 859 | (Regular, Butter, Flavor, Made With Palm Oil) | 15 mg | 4.3 mg |
| 860 | 15 mg | 4.3 mg | |
| 861 | (Link/Patty) | 15 mg | 4.3 mg |
| 862 | (Frozen Entree) | 15 mg | 4.3 mg |
| 863 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 15 mg | 4.3 mg |
| 864 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 15 mg | 4.3 mg |
| 865 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 866 | (Exposed To Ultraviolet Light) | 15 mg | 4.3 mg |
| 867 | (Fish) | 15 mg | 4.3 mg |
| 868 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 869 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 15 mg | 4.3 mg |
| 870 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 871 | (Meat & Fat, Pork) | 15 mg | 4.3 mg |
| 872 | (Variety Meats & By-Products) | 14 mg | 4 mg |
| 873 | (93% Lean, 7% Fat, Patties) | 14 mg | 4 mg |
| 874 | (Condensed) | 14 mg | 4 mg |
| 875 | (Regular) | 14 mg | 4 mg |
| 876 | (Light, No Sugar Added, Ice Cream Type, Frozen Novelties) | 14 mg | 4 mg |
| 877 | (Frosted, Includes Honey Buns) | 14 mg | 4 mg |
| 878 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 879 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 880 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 14 mg | 4 mg |
| 881 | (Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture) | 14 mg | 4 mg |
| 882 | (Flesh, Shoshone Bannock) | 14 mg | 4 mg |
| 883 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 884 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 885 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 886 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 887 | (With Salt, Vegetable Oil Spread, 60% Fat, Tub) | 14 mg | 4 mg |
| 888 | (With Salt, Vegetable Oil Spread, 60% Fat, Tub) | 14 mg | 4 mg |
| 889 | 14 mg | 4 mg | |
| 890 | (93% Lean, 7% Fat) | 14 mg | 4 mg |
| 891 | (Variety Meats & By-Products) | 14 mg | 4 mg |
| 892 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 14 mg | 4 mg |
| 893 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 894 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 895 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 896 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 897 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 898 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 899 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 900 | (Fish) | 14 mg | 4 mg |
| 901 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 902 | (Mexican Restaurant) | 14 mg | 4 mg |
| 903 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 904 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 905 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 906 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 907 | (Retail Parts, Meat & Skin) | 14 mg | 4 mg |
| 908 | (Deli Style, Prepackaged) | 14 mg | 4 mg |
| 909 | (With Added Fiber, Creme-Filled, Low-Fat, Chocolate With Frosting) | 14 mg | 4 mg |
| 910 | (Salad Or Cooking) | 14 mg | 4 mg |
| 911 | (Nacho Cheese) | 14 mg | 4 mg |
| 912 | (Latino Restaurant) | 14 mg | 4 mg |
| 913 | (With Caramel, Coconut, & Chocolate Coating) | 14 mg | 4 mg |
| 914 | (Variety Meats & By-Products) | 13 mg | 3.7 mg |
| 915 | (Round, Meat Only, Game Meat) | 13 mg | 3.7 mg |
| 916 | (Prepared With Equal Volume Low Fat Milk, 2%) | 13 mg | 3.7 mg |
| 917 | 13 mg | 3.7 mg | |
| 918 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 919 | (Free Range, Shoshone Bannock) | 13 mg | 3.7 mg |
| 920 | 13 mg | 3.7 mg | |
| 921 | (96% Lean / 4% Fat, Crumbles) | 13 mg | 3.7 mg |
| 922 | 13 mg | 3.7 mg | |
| 923 | (Dry Mix, Prepared With 2% Milk, 80% Margarine, & Eggs) | 13 mg | 3.7 mg |
| 924 | (Cake-Type, Plain, Includes Unsugared, Old-Fashioned) | 13 mg | 3.7 mg |
| 925 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 926 | (Skin & Breading) | 13 mg | 3.7 mg |
| 927 | (Original Recipe, Wing, Meat & Skin With Breading) | 13 mg | 3.7 mg |
| 928 | (Plain, Lowfat) | 13 mg | 3.7 mg |
| 929 | (Regular) | 13 mg | 3.7 mg |
| 930 | (Regular, Salad Dressing) | 13 mg | 3.7 mg |
| 931 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 932 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 933 | (Meat Only, Game Meat) | 13 mg | 3.7 mg |
| 934 | (Link Or Ground, Pork Sausage) | 13 mg | 3.7 mg |
| 935 | (Fresh) | 13 mg | 3.7 mg |
| 936 | (Frozen, Salted, Pasteurized) | 13 mg | 3.7 mg |
| 937 | (Frozen, Sugared, Pasteurized) | 13 mg | 3.7 mg |
| 938 | (97% Lean Meat / 3% Fat) | 13 mg | 3.7 mg |
| 939 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 940 | (Fish) | 13 mg | 3.7 mg |
| 941 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 942 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 943 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 944 | (Meat & Skin, With Added Solution) | 13 mg | 3.7 mg |
| 945 | (Meat & Skin) | 13 mg | 3.7 mg |
| 946 | (Link/Patty) | 13 mg | 3.7 mg |
| 947 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 948 | (84% Lean / 16% Fat, Crumbles) | 12 mg | 3.4 mg |
| 949 | (Star Shaped, From Kid's Menu) | 12 mg | 3.4 mg |
| 950 | (Original Recipe, Thigh, Meat & Skin With Breading) | 12 mg | 3.4 mg |
| 951 | (Candies) | 12 mg | 3.4 mg |
| 952 | (Plain, Commercially Prepared, Refrigerated) | 12 mg | 3.4 mg |
| 953 | 12 mg | 3.4 mg | |
| 954 | (84% Lean / 16% Fat) | 12 mg | 3.4 mg |
| 955 | (Pork Sausage, Link Or Ground) | 12 mg | 3.4 mg |
| 956 | 12 mg | 3.4 mg | |
| 957 | (Mild, Meat Only, Skin & Breading Removed) | 12 mg | 3.4 mg |
| 958 | (Mild, Meat Only, Skin & Breading Removed) | 12 mg | 3.4 mg |
| 959 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 960 | (Alaska Native, Silver, Fish) | 12 mg | 3.4 mg |
| 961 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 962 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 963 | (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 964 | (Mild) | 12 mg | 3.4 mg |
| 965 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 966 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 967 | (Breakfast Links, Mild) | 12 mg | 3.4 mg |
| 968 | (Retail Parts, Meat & Skin) | 12 mg | 3.4 mg |
| 969 | (Variety Meats & By-Products) | 12 mg | 3.4 mg |
| 970 | (With Added Solution, Dark Meat, Meat & Skin) | 12 mg | 3.4 mg |
| 971 | (Meat & Fat) | 12 mg | 3.4 mg |
| 972 | (Retail Parts, Meat & Skin) | 12 mg | 3.4 mg |
| 973 | (With Creme Filling Cookies, Regular) | 12 mg | 3.4 mg |
| 974 | (Dark Meat, Meat & Skin, Chicken) | 11 mg | 3.1 mg |
| 975 | (In-Store Bakery, Commercially Prepared With Chocolate Frosting) | 11 mg | 3.1 mg |
| 976 | (Commercially Prepared, Soft-Type) | 11 mg | 3.1 mg |
| 977 | (Milk & Soy Based, Ready To Drink, Fortified) | 11 mg | 3.1 mg |
| 978 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 979 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 980 | 11 mg | 3.1 mg | |
| 981 | (Prepared With 2% Milk & 80% Stick Margarine From Dry Mix) | 11 mg | 3.1 mg |
| 982 | (Spread, 35-39% Fat, Tub) | 11 mg | 3.1 mg |
| 983 | (40-49% Fat, Tub) | 11 mg | 3.1 mg |
| 984 | (With Salt, Vegetable Oil Spread, 60% Fat, Stick) | 11 mg | 3.1 mg |
| 985 | (With Salt, Vegetable Oil Spread, 60% Fat, Stick) | 11 mg | 3.1 mg |
| 986 | (Link/Patty, Reduced Fat) | 11 mg | 3.1 mg |
| 987 | (Salad Or Cooking) | 11 mg | 3.1 mg |
| 988 | 11 mg | 3.1 mg | |
| 989 | (Meat & Skin, Chicken) | 11 mg | 3.1 mg |
| 990 | (With Added Solution, Dark Meat, Meat & Skin) | 11 mg | 3.1 mg |
| 991 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 992 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 993 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 994 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 995 | 11 mg | 3.1 mg | |
| 996 | (Grass-Fed Beef, Lean Only) | 11 mg | 3.1 mg |
| 997 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 998 | (Dark Meat, Meat & Skin) | 11 mg | 3.1 mg |
| 999 | (Retail Parts, Meat & Skin) | 11 mg | 3.1 mg |
| 1000 | (Light Meat, Meat & Skin) | 11 mg | 3.1 mg |
List of foods (1001 - 1250) With Pentadecanoic Acid (15:0)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Pentadecanoic Acid (15:0) | per 100g | per Oz |
|---|---|---|---|
| 1001 | (Mollusks) | 11 mg | 3.1 mg |
| 1002 | (Meat & Skin, Chicken) | 11 mg | 3.1 mg |
| 1003 | (Dark Meat, Meat Only, With Added Solution) | 11 mg | 3.1 mg |
| 1004 | (With Added Solution, From Whole Bird, Meat Only) | 11 mg | 3.1 mg |
| 1005 | (From Whole Bird, Meat Only) | 11 mg | 3.1 mg |
| 1006 | (With Added Solution, From Whole Bird, Meat Only) | 11 mg | 3.1 mg |
| 1007 | (Back, Meat Only) | 11 mg | 3.1 mg |
| 1008 | (Dark Meat) | 11 mg | 3.1 mg |
| 1009 | (Omega Plus Light, Light) | 11 mg | 3.1 mg |
| 1010 | 11 mg | 3.1 mg | |
| 1011 | (With Chocolate Frosting, In-Store Bakery, Commercially Prepared) | 11 mg | 3.1 mg |
| 1012 | (Apache) | 10 mg | 2.8 mg |
| 1013 | (With Added Solution, Dark Meat, Meat & Skin) | 10 mg | 2.8 mg |
| 1014 | (With Meatballs In Tomato Sauce) | 10 mg | 2.8 mg |
| 1015 | (Lowfat, Reduced Sugar) | 10 mg | 2.8 mg |
| 1016 | (With Added Vitamin A & Vitamin D, Lowfat) | 10 mg | 2.8 mg |
| 1017 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 1018 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 10 mg | 2.8 mg |
| 1019 | (Meat, Alaska Native) | 10 mg | 2.8 mg |
| 1020 | (Reduced Sodium) | 10 mg | 2.8 mg |
| 1021 | (Bone-In, Lean Only) | 10 mg | 2.8 mg |
| 1022 | (Made With Corn Starch & White Rice Flour, Gluten-Free, Multigrain & Vegetable) | 10 mg | 2.8 mg |
| 1023 | (Yeast-Leavened, Glazed, Enriched, Includes Honey Buns) | 10 mg | 2.8 mg |
| 1024 | (Meat Only, Skin & Breading Removed) | 10 mg | 2.8 mg |
| 1025 | 10 mg | 2.8 mg | |
| 1026 | (Lemon Wafer) | 10 mg | 2.8 mg |
| 1027 | (Lemon Flavored) | 10 mg | 2.8 mg |
| 1028 | (Free Range, Shoshone Bannock) | 10 mg | 2.8 mg |
| 1029 | (Alaska Native) | 10 mg | 2.8 mg |
| 1030 | 10 mg | 2.8 mg | |
| 1031 | 10 mg | 2.8 mg | |
| 1032 | (Lowfat) | 10 mg | 2.8 mg |
| 1033 | (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat) | 10 mg | 2.8 mg |
| 1034 | (Without Added Vitamin A & Vitamin D, Fluid, 1% Fat) | 10 mg | 2.8 mg |
| 1035 | (Cookie Crumb Topping) | 10 mg | 2.8 mg |
| 1036 | 10 mg | 2.8 mg | |
| 1037 | (Guava Pastries) | 10 mg | 2.8 mg |
| 1038 | (Frozen Entree) | 10 mg | 2.8 mg |
| 1039 | (Any Flavor, Dry) | 10 mg | 2.8 mg |
| 1040 | (Beef Flavor, Dry) | 10 mg | 2.8 mg |
| 1041 | (Chicken Flavor, Dry) | 10 mg | 2.8 mg |
| 1042 | (Variety Meats & By-Products) | 10 mg | 2.8 mg |
| 1043 | (Fish, Alaska Native) | 10 mg | 2.8 mg |
| 1044 | (Free Range, Shoshone Bannock) | 10 mg | 2.8 mg |
| 1045 | 10 mg | 2.8 mg | |
| 1046 | 10 mg | 2.8 mg | |
| 1047 | (93% Lean, 7% Fat) | 10 mg | 2.8 mg |
| 1048 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 1049 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 1050 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 1051 | (All Classes) | 10 mg | 2.8 mg |
| 1052 | (Meat & Skin, With Added Solution) | 10 mg | 2.8 mg |
| 1053 | (Meat & Skin, Chicken) | 10 mg | 2.8 mg |
| 1054 | (Loin, Meat & Fat, Bone-In) | 10 mg | 2.8 mg |
| 1055 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 1056 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 10 mg | 2.8 mg |
| 1057 | (Light Meat, Meat & Skin) | 10 mg | 2.8 mg |
| 1058 | 10 mg | 2.8 mg | |
| 1059 | (Plain) | 9 mg | 2.6 mg |
| 1060 | (Variety Meats & By-Products) | 9 mg | 2.6 mg |
| 1061 | 9 mg | 2.6 mg | |
| 1062 | 9 mg | 2.6 mg | |
| 1063 | (Regular, Commercially Prepared, Higher Fat, Enriched) | 9 mg | 2.6 mg |
| 1064 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 9 mg | 2.6 mg |
| 1065 | (Fat Free) | 9 mg | 2.6 mg |
| 1066 | (Alaska Native) | 9 mg | 2.6 mg |
| 1067 | 9 mg | 2.6 mg | |
| 1068 | (Whole Wheat, Commercially Prepared) | 9 mg | 2.6 mg |
| 1069 | (With Creme Filling, Chocolate Sandwich) | 9 mg | 2.6 mg |
| 1070 | (Chocolate Vanilla Creme) | 9 mg | 2.6 mg |
| 1071 | (Vanilla Creme) | 9 mg | 2.6 mg |
| 1072 | (Thigh, Meat & Skin With Breading) | 9 mg | 2.6 mg |
| 1073 | (Wing, Meat & Skin With Breading) | 9 mg | 2.6 mg |
| 1074 | (Formulated Bar, Caramel Nut Rush) | 9 mg | 2.6 mg |
| 1075 | (Boneless, Loin, Meat & Fat) | 9 mg | 2.6 mg |
| 1076 | (Salted) | 9 mg | 2.6 mg |
| 1077 | (Mild, Meat Only, Skin & Breading Removed) | 9 mg | 2.6 mg |
| 1078 | (Plain, Made From Dried Potatoes, Snack) | 9 mg | 2.6 mg |
| 1079 | (Pork Pupusas, Latino Restaurant) | 9 mg | 2.6 mg |
| 1080 | (Meat & Skin, Chicken) | 9 mg | 2.6 mg |
| 1081 | (Meat & Fat) | 9 mg | 2.6 mg |
| 1082 | (84% Lean / 16% Fat) | 9 mg | 2.6 mg |
| 1083 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 1084 | (Variety Meats & By-Products) | 9 mg | 2.6 mg |
| 1085 | (Breaded) | 9 mg | 2.6 mg |
| 1086 | (Loin, Meat & Fat, Bone-In) | 9 mg | 2.6 mg |
| 1087 | (Retail Parts, Meat & Skin) | 9 mg | 2.6 mg |
| 1088 | (Retail Parts, Meat Only) | 9 mg | 2.6 mg |
| 1089 | (All Classes) | 9 mg | 2.6 mg |
| 1090 | (Light Buttery Spread) | 9 mg | 2.6 mg |
| 1091 | (Roast Beef On White Bread With Lettuce & Tomato) | 9 mg | 2.6 mg |
| 1092 | (With Lettuce & Tomato) | 9 mg | 2.6 mg |
| 1093 | (Dry Roasted, With Salt Added, Seeds) | 9 mg | 2.6 mg |
| 1094 | (Italian Four Cheese Lasagna) | 9 mg | 2.6 mg |
| 1095 | 9 mg | 2.6 mg | |
| 1096 | (Cassava Chips, Salted) | 9 mg | 2.6 mg |
| 1097 | (Dry Roasted, With Salt Added, Nuts) | 8 mg | 2.3 mg |
| 1098 | 8 mg | 2.3 mg | |
| 1099 | 8 mg | 2.3 mg | |
| 1100 | (Dark Meat, Meat & Skin, Chicken) | 8 mg | 2.3 mg |
| 1101 | (With Added Solution, Dark Meat, Meat & Skin) | 8 mg | 2.3 mg |
| 1102 | (Loin, Meat & Fat, Bone-In) | 8 mg | 2.3 mg |
| 1103 | 8 mg | 2.3 mg | |
| 1104 | (With Creme Filling, Regular) | 8 mg | 2.3 mg |
| 1105 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 8 mg | 2.3 mg |
| 1106 | (Buffalo, Free Range, Shoshone Bannock) | 8 mg | 2.3 mg |
| 1107 | 8 mg | 2.3 mg | |
| 1108 | (Industrial & Retail, All Purpose Salad Or Cooking) | 8 mg | 2.3 mg |
| 1109 | 8 mg | 2.3 mg | |
| 1110 | (Flounder & Sole Species, Fish) | 8 mg | 2.3 mg |
| 1111 | 8 mg | 2.3 mg | |
| 1112 | 8 mg | 2.3 mg | |
| 1113 | (Meat- & Cheese-Filled, Reduced Fat, Tomato-Based Sauce) | 8 mg | 2.3 mg |
| 1114 | (With Creme Filling, Vanilla Sandwich) | 8 mg | 2.3 mg |
| 1115 | (Navajo) | 8 mg | 2.3 mg |
| 1116 | (Drumstick, Meat & Skin With Breading) | 8 mg | 2.3 mg |
| 1117 | 8 mg | 2.3 mg | |
| 1118 | 8 mg | 2.3 mg | |
| 1119 | (Creamy) | 8 mg | 2.3 mg |
| 1120 | 8 mg | 2.3 mg | |
| 1121 | (Lightly Salted) | 8 mg | 2.3 mg |
| 1122 | (Made From Dried Potatoes, Preformed, Multigrain) | 8 mg | 2.3 mg |
| 1123 | (Dried, Seeds) | 8 mg | 2.3 mg |
| 1124 | (Roasted, With Salt Added, Seeds) | 8 mg | 2.3 mg |
| 1125 | (Roasted, Without Salt, Seeds) | 8 mg | 2.3 mg |
| 1126 | (Meat & Skin, Chicken) | 8 mg | 2.3 mg |
| 1127 | (New York State, Fish) | 8 mg | 2.3 mg |
| 1128 | (With Skin, Fish, Alaska Native) | 8 mg | 2.3 mg |
| 1129 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 8 mg | 2.3 mg |
| 1130 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 8 mg | 2.3 mg |
| 1131 | (Fresh) | 8 mg | 2.3 mg |
| 1132 | (Meat & Skin, Chicken) | 8 mg | 2.3 mg |
| 1133 | (Retail Parts, Meat Only) | 8 mg | 2.3 mg |
| 1134 | (Retail Parts, Meat Only) | 8 mg | 2.3 mg |
| 1135 | 8 mg | 2.3 mg | |
| 1136 | (Italian Restaurant) | 8 mg | 2.3 mg |
| 1137 | (With Lettuce & Tomato) | 8 mg | 2.3 mg |
| 1138 | (Regular, Commercially Prepared, Includes Vanilla) | 8 mg | 2.3 mg |
| 1139 | (With Salt Added, Includes USDA Food Distr. Program, Seeds) | 8 mg | 2.3 mg |
| 1140 | (Without Salt, Seeds) | 8 mg | 2.3 mg |
| 1141 | (Dry Mix) | 8 mg | 2.3 mg |
| 1142 | (Link/Patty, Reduced Fat) | 8 mg | 2.3 mg |
| 1143 | (Refrigerated Dough, Higher Fat) | 7 mg | 2 mg |
| 1144 | (With Egg & Sausage) | 7 mg | 2 mg |
| 1145 | (Loin, Meat & Fat, Bone-In) | 7 mg | 2 mg |
| 1146 | (Prepared With Equal Volume Water) | 7 mg | 2 mg |
| 1147 | (Breaded & Fried, Boneless Pieces, Plain) | 7 mg | 2 mg |
| 1148 | (Dry Roasted, With Peanuts, Salt Added) | 7 mg | 2 mg |
| 1149 | (Salad Dressing) | 7 mg | 2 mg |
| 1150 | (With Skin, Fish, Alaska Native) | 7 mg | 2 mg |
| 1151 | (Mixed Species, Fish) | 7 mg | 2 mg |
| 1152 | (Meat Only, Skin & Breading Removed) | 7 mg | 2 mg |
| 1153 | (Meat Only, Skin & Breading Removed) | 7 mg | 2 mg |
| 1154 | (Dark & White Meat, Precooked, Not Reheated) | 7 mg | 2 mg |
| 1155 | (White Meat, Precooked, Not Reheated) | 7 mg | 2 mg |
| 1156 | (Crackers, Snack) | 7 mg | 2 mg |
| 1157 | (Candies) | 7 mg | 2 mg |
| 1158 | (Breast, Meat & Skin With Breading) | 7 mg | 2 mg |
| 1159 | (Original Recipe, Breast, Meat & Skin With Breading) | 7 mg | 2 mg |
| 1160 | (Original Recipe, Drumstick, Meat & Skin With Breading) | 7 mg | 2 mg |
| 1161 | (Extra Light) | 7 mg | 2 mg |
| 1162 | (Loin, Meat & Fat, Bone-In) | 7 mg | 2 mg |
| 1163 | (Loin, Meat & Fat, Bone-In) | 7 mg | 2 mg |
| 1164 | (Regular, Microwave, Butter, Flavor, Made With Partially Hydrogenated Oil) | 7 mg | 2 mg |
| 1165 | (Made From Dried Potatoes, Reduced Fat) | 7 mg | 2 mg |
| 1166 | (Made With Olestra, Fat-Free, Made From Dried Potatoes) | 7 mg | 2 mg |
| 1167 | (Plain, Salted) | 7 mg | 2 mg |
| 1168 | 7 mg | 2 mg | |
| 1169 | (Variety Meats & By-Products) | 7 mg | 2 mg |
| 1170 | (Flounder & Sole Species, Fish) | 7 mg | 2 mg |
| 1171 | (Boneless, Loin, Meat & Fat) | 7 mg | 2 mg |
| 1172 | (Crustaceans, Mixed Species, May Contain Additives To Retain Moisture) | 7 mg | 2 mg |
| 1173 | (With Added Solution, Retail Parts, Meat & Skin) | 7 mg | 2 mg |
| 1174 | (Retail Parts, Meat & Skin) | 7 mg | 2 mg |
| 1175 | (Meat & Skin) | 7 mg | 2 mg |
| 1176 | (Meat Only, Chicken) | 7 mg | 2 mg |
| 1177 | (With Added Solution, Dark Meat, Meat & Skin) | 7 mg | 2 mg |
| 1178 | (With Added Solution, Dark Meat, Meat Only) | 7 mg | 2 mg |
| 1179 | (Meat Only, With Added Solution) | 7 mg | 2 mg |
| 1180 | (Meat Only) | 7 mg | 2 mg |
| 1181 | 7 mg | 2 mg | |
| 1182 | (Whole) | 7 mg | 2 mg |
| 1183 | (Tuna On White Bread With Lettuce & Tomato) | 7 mg | 2 mg |
| 1184 | (Cheese) | 7 mg | 2 mg |
| 1185 | 6 mg | 1.7 mg | |
| 1186 | 6 mg | 1.7 mg | |
| 1187 | (Dark Meat, Meat Only, Chicken) | 6 mg | 1.7 mg |
| 1188 | (With Added Solution, Dark Meat, Meat Only) | 6 mg | 1.7 mg |
| 1189 | (Loin, Meat & Fat, Bone-In) | 6 mg | 1.7 mg |
| 1190 | (Meat & Fat, Arm Picnic) | 6 mg | 1.7 mg |
| 1191 | 6 mg | 1.7 mg | |
| 1192 | (Loin, Meat & Fat, Bone-In) | 6 mg | 1.7 mg |
| 1193 | 6 mg | 1.7 mg | |
| 1194 | 6 mg | 1.7 mg | |
| 1195 | (Condensed) | 6 mg | 1.7 mg |
| 1196 | (With Added Ascorbic Acid) | 6 mg | 1.7 mg |
| 1197 | (Mixed Species, Crustaceans) | 6 mg | 1.7 mg |
| 1198 | 6 mg | 1.7 mg | |
| 1199 | 6 mg | 1.7 mg | |
| 1200 | (Regular, Standard Snack-Type) | 6 mg | 1.7 mg |
| 1201 | (Gamesa Sabrosas) | 6 mg | 1.7 mg |
| 1202 | 6 mg | 1.7 mg | |
| 1203 | (Regular, Commercial, Salad Dressing) | 6 mg | 1.7 mg |
| 1204 | (Meat Only, Skin & Breading Removed) | 6 mg | 1.7 mg |
| 1205 | (Whole Wheat, Commercially Prepared) | 6 mg | 1.7 mg |
| 1206 | (Includes Apple, Blueberry, Cherry, Strawberry) | 6 mg | 1.7 mg |
| 1207 | (Potatoes, Round Pieces Or Patty) | 6 mg | 1.7 mg |
| 1208 | (Thigh, Skin & Breading Removed, Meat Only) | 6 mg | 1.7 mg |
| 1209 | (Original Recipe, Thigh, Skin & Breading Removed, Meat Only) | 6 mg | 1.7 mg |
| 1210 | 6 mg | 1.7 mg | |
| 1211 | (With Salt, Vegetable Oil Spread, Approximately 37% Fat, Unspecified Oils) | 6 mg | 1.7 mg |
| 1212 | 6 mg | 1.7 mg | |
| 1213 | 6 mg | 1.7 mg | |
| 1214 | (Dry Roasted, With Peanuts) | 6 mg | 1.7 mg |
| 1215 | (With Raisins) | 6 mg | 1.7 mg |
| 1216 | (Extra Virgin) | 6 mg | 1.7 mg |
| 1217 | (Breaded & Fried) | 6 mg | 1.7 mg |
| 1218 | (96% Lean / 4% Fat) | 6 mg | 1.7 mg |
| 1219 | (Loin, Meat & Fat, Bone-In) | 6 mg | 1.7 mg |
| 1220 | (With Salt, Smooth Style, Includes USDA Food Distr. Program) | 6 mg | 1.7 mg |
| 1221 | (Without Salt, Smooth Style) | 6 mg | 1.7 mg |
| 1222 | (Regular, Commercially Prepared) | 6 mg | 1.7 mg |
| 1223 | (Baked Snack) | 6 mg | 1.7 mg |
| 1224 | (Meat & Skin, Chicken) | 6 mg | 1.7 mg |
| 1225 | (With Added Solution, Dark Meat, Meat & Skin) | 6 mg | 1.7 mg |
| 1226 | 6 mg | 1.7 mg | |
| 1227 | (Meat & Fat, Leg, Ham, Shank Half) | 6 mg | 1.7 mg |
| 1228 | (Loin, Meat & Fat, Bone-In) | 6 mg | 1.7 mg |
| 1229 | (Meat & Fat, Arm Picnic) | 6 mg | 1.7 mg |
| 1230 | 6 mg | 1.7 mg | |
| 1231 | (Buffalo, Free Range, Shoshone Bannock) | 6 mg | 1.7 mg |
| 1232 | (Dark Meat From Whole, Meat Only, With Added Solution) | 6 mg | 1.7 mg |
| 1233 | (With Added Solution, From Whole Bird, Meat Only) | 6 mg | 1.7 mg |
| 1234 | (With Added Solution, From Whole Bird, Meat Only) | 6 mg | 1.7 mg |
| 1235 | (With Added Solution, From Whole Bird, Meat Only) | 6 mg | 1.7 mg |
| 1236 | (Meat & Fat, Leg, Ham, Shank Half) | 6 mg | 1.7 mg |
| 1237 | (Loin, Meat Only, Bone-In) | 6 mg | 1.7 mg |
| 1238 | (Loin, Meat Only, Bone-In) | 6 mg | 1.7 mg |
| 1239 | (Bollilo, Mexican) | 6 mg | 1.7 mg |
| 1240 | (All Classes) | 6 mg | 1.7 mg |
| 1241 | (All Classes) | 6 mg | 1.7 mg |
| 1242 | (Oil Roasted, With Salt Added, Seeds) | 6 mg | 1.7 mg |
| 1243 | (Oil Roasted, Without Salt, Seeds) | 6 mg | 1.7 mg |
| 1244 | 6 mg | 1.7 mg | |
| 1245 | (Corn) | 6 mg | 1.7 mg |
| 1246 | (Gluten Free) | 6 mg | 1.7 mg |
| 1247 | (Italian Lasagna) | 6 mg | 1.7 mg |
| 1248 | (Higher Fat) | 6 mg | 1.7 mg |
| 1249 | (Made With Tapioca Starch & Brown Rice Flour, Gluten-Free) | 6 mg | 1.7 mg |
| 1250 | (From Kids' Menu) | 5 mg | 1.4 mg |
List of foods (1251 - 1500) With Pentadecanoic Acid (15:0)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Pentadecanoic Acid (15:0) | per 100g | per Oz |
|---|---|---|---|
| 1251 | 5 mg | 1.4 mg | |
| 1252 | 5 mg | 1.4 mg | |
| 1253 | (Chinese Restaurant) | 5 mg | 1.4 mg |
| 1254 | (Ready To Serve) | 5 mg | 1.4 mg |
| 1255 | (Dark Meat, Meat Only, Chicken) | 5 mg | 1.4 mg |
| 1256 | (With Added Solution, Dark Meat, Meat Only) | 5 mg | 1.4 mg |
| 1257 | (Meat & Fat, Shoulder, Blade) | 5 mg | 1.4 mg |
| 1258 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 5 mg | 1.4 mg |
| 1259 | (Loin, Meat & Fat) | 5 mg | 1.4 mg |
| 1260 | (Boneless, Loin, Meat & Fat) | 5 mg | 1.4 mg |
| 1261 | (Family Style Restaurant) | 5 mg | 1.4 mg |
| 1262 | (With Added Solution, Boneless, Loin, Meat & Fat) | 5 mg | 1.4 mg |
| 1263 | 5 mg | 1.4 mg | |
| 1264 | 5 mg | 1.4 mg | |
| 1265 | (Condensed) | 5 mg | 1.4 mg |
| 1266 | (Plain, Commercially Prepared) | 5 mg | 1.4 mg |
| 1267 | (From Kid's Menu, Family Style Restaurant) | 5 mg | 1.4 mg |
| 1268 | (Family Style Restaurant) | 5 mg | 1.4 mg |
| 1269 | (Crustaceans, Moist Heat) | 5 mg | 1.4 mg |
| 1270 | (Fried, From Kid's Menu) | 5 mg | 1.4 mg |
| 1271 | (With Whole Wheat, Standard Snack-Type) | 5 mg | 1.4 mg |
| 1272 | 5 mg | 1.4 mg | |
| 1273 | 5 mg | 1.4 mg | |
| 1274 | 5 mg | 1.4 mg | |
| 1275 | (Atlantic & Pacific, Fish) | 5 mg | 1.4 mg |
| 1276 | (Fish) | 5 mg | 1.4 mg |
| 1277 | (Canned In Water, Drained Solids, Includes USDA Food Distr. Program) | 5 mg | 1.4 mg |
| 1278 | (Crunchy, Chinese Restaurant) | 5 mg | 1.4 mg |
| 1279 | (Seeds) | 5 mg | 1.4 mg |
| 1280 | (Ready-To-Bake Or -Fry, Refrigerated) | 5 mg | 1.4 mg |
| 1281 | (Potato, Fried In Vegetable Oil) | 5 mg | 1.4 mg |
| 1282 | (Filled With Egg, Meat & Cheese) | 5 mg | 1.4 mg |
| 1283 | (Frosted, Include Apples, Blueberry, Cherry, Strawberry) | 5 mg | 1.4 mg |
| 1284 | (Chinese Restaurant) | 5 mg | 1.4 mg |
| 1285 | 5 mg | 1.4 mg | |
| 1286 | (Boneless, Skinless, Meat Only, Chicken) | 5 mg | 1.4 mg |
| 1287 | (Plain) | 5 mg | 1.4 mg |
| 1288 | (Whole Wheat) | 5 mg | 1.4 mg |
| 1289 | (Fat-Free, Salad Dressing) | 5 mg | 1.4 mg |
| 1290 | 5 mg | 1.4 mg | |
| 1291 | (Drumstick, Skin & Breading Removed, Meat Only) | 5 mg | 1.4 mg |
| 1292 | (Wing, Meat Only, Skin & Breading Removed) | 5 mg | 1.4 mg |
| 1293 | (Original Recipe, Wing, Skin & Breading Removed, Meat Only) | 5 mg | 1.4 mg |
| 1294 | (With Olive Oil, Reduced Fat) | 5 mg | 1.4 mg |
| 1295 | (Light) | 5 mg | 1.4 mg |
| 1296 | 5 mg | 1.4 mg | |
| 1297 | 5 mg | 1.4 mg | |
| 1298 | (Soft Taco, 8 Inch) | 5 mg | 1.4 mg |
| 1299 | (Dry Roasted, With Peanuts, Salt Added, Planters Pistachio Blend, Nuts) | 5 mg | 1.4 mg |
| 1300 | (Oil Roasted, With Peanuts, Nuts) | 5 mg | 1.4 mg |
| 1301 | 5 mg | 1.4 mg | |
| 1302 | (With Peanuts, Lightly Salted) | 5 mg | 1.4 mg |
| 1303 | (With Peanuts) | 5 mg | 1.4 mg |
| 1304 | (Family Style Restaurant) | 5 mg | 1.4 mg |
| 1305 | (Latino Restaurant) | 5 mg | 1.4 mg |
| 1306 | (Pan De Torta Salvadoran) | 5 mg | 1.4 mg |
| 1307 | 5 mg | 1.4 mg | |
| 1308 | (Bean Pupusas, Latino Restaurant) | 5 mg | 1.4 mg |
| 1309 | (Meat & Fat, Shoulder, Blade) | 5 mg | 1.4 mg |
| 1310 | (Meat & Fat, Leg, Ham, Rump Half) | 5 mg | 1.4 mg |
| 1311 | (Bone-In, Lean Only) | 5 mg | 1.4 mg |
| 1312 | (Mature Seeds) | 5 mg | 1.4 mg |
| 1313 | (Crustaceans) | 5 mg | 1.4 mg |
| 1314 | 5 mg | 1.4 mg | |
| 1315 | (Mixed Species, Fish) | 5 mg | 1.4 mg |
| 1316 | (Giblets) | 5 mg | 1.4 mg |
| 1317 | (Dark Meat, Meat Only, Chicken) | 5 mg | 1.4 mg |
| 1318 | (Meat & Skin, Chicken) | 5 mg | 1.4 mg |
| 1319 | (Meat Only, Chicken) | 5 mg | 1.4 mg |
| 1320 | (Boneless, Loin, Meat & Fat) | 5 mg | 1.4 mg |
| 1321 | (Includes Oyster, Soda, Soup, Crackers) | 5 mg | 1.4 mg |
| 1322 | (Chinese Restaurant) | 5 mg | 1.4 mg |
| 1323 | (Breaded & Fried) | 5 mg | 1.4 mg |
| 1324 | (Prepackaged) | 5 mg | 1.4 mg |
| 1325 | (With Raisins) | 5 mg | 1.4 mg |
| 1326 | (Mollusks) | 5 mg | 1.4 mg |
| 1327 | (From Kids' Menu) | 5 mg | 1.4 mg |
| 1328 | (Breaded) | 5 mg | 1.4 mg |
| 1329 | (Classic Beef) | 5 mg | 1.4 mg |
| 1330 | 5 mg | 1.4 mg | |
| 1331 | (Regular) | 5 mg | 1.4 mg |
| 1332 | (Hand Battered) | 4 mg | 1.1 mg |
| 1333 | 4 mg | 1.1 mg | |
| 1334 | (Rice & Black Beans, Latino Restaurant) | 4 mg | 1.1 mg |
| 1335 | (Fast Food) | 4 mg | 1.1 mg |
| 1336 | (Commercially Prepared, Includes Mini-Muffins) | 4 mg | 1.1 mg |
| 1337 | (Boneless, Skinless, Meat Only, Chicken) | 4 mg | 1.1 mg |
| 1338 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 4 mg | 1.1 mg |
| 1339 | (Loin, Meat & Fat, Bone-In) | 4 mg | 1.1 mg |
| 1340 | (Loin, Meat & Fat, Bone-In) | 4 mg | 1.1 mg |
| 1341 | (Loin, Meat & Fat, Bone-In) | 4 mg | 1.1 mg |
| 1342 | 4 mg | 1.1 mg | |
| 1343 | 4 mg | 1.1 mg | |
| 1344 | 4 mg | 1.1 mg | |
| 1345 | (Crustaceans) | 4 mg | 1.1 mg |
| 1346 | (Mollusks, Mixed Species, Drained Solids) | 4 mg | 1.1 mg |
| 1347 | 4 mg | 1.1 mg | |
| 1348 | (Plain With Pickles) | 4 mg | 1.1 mg |
| 1349 | (Vanilla, Nonfat) | 4 mg | 1.1 mg |
| 1350 | (Ready-To-Eat) | 4 mg | 1.1 mg |
| 1351 | (Crustaceans, Moist Heat) | 4 mg | 1.1 mg |
| 1352 | (Plain, Extruded) | 4 mg | 1.1 mg |
| 1353 | 4 mg | 1.1 mg | |
| 1354 | (Thick-Cut) | 4 mg | 1.1 mg |
| 1355 | 4 mg | 1.1 mg | |
| 1356 | (Whole-Wheat) | 4 mg | 1.1 mg |
| 1357 | (With Lettuce & Mayonnaise) | 4 mg | 1.1 mg |
| 1358 | 4 mg | 1.1 mg | |
| 1359 | 4 mg | 1.1 mg | |
| 1360 | (Fried, Battered Or Breaded) | 4 mg | 1.1 mg |
| 1361 | 4 mg | 1.1 mg | |
| 1362 | (With Salt, All Types) | 4 mg | 1.1 mg |
| 1363 | (Without Salt, All Types) | 4 mg | 1.1 mg |
| 1364 | (Frozen As Packaged, Salt Added In Processing) | 4 mg | 1.1 mg |
| 1365 | (Family Style Restaurant) | 4 mg | 1.1 mg |
| 1366 | (Battered Or Breaded, Family Style Restaurant) | 4 mg | 1.1 mg |
| 1367 | (Latino Restaurant) | 4 mg | 1.1 mg |
| 1368 | (Salted, Pasteurized) | 4 mg | 1.1 mg |
| 1369 | (Made With Potato Extract, Rice Starch, & Rice Flour) | 4 mg | 1.1 mg |
| 1370 | (Made With Rice Flour, Corn Starch, And/Or Tapioca) | 4 mg | 1.1 mg |
| 1371 | (Made With Tapioca Starch & Brown Rice Flour) | 4 mg | 1.1 mg |
| 1372 | (Made With Tapioca Starch & Brown Rice Flour) | 4 mg | 1.1 mg |
| 1373 | (Plain Or Honey, Includes Cinnamon, Cookies) | 4 mg | 1.1 mg |
| 1374 | 4 mg | 1.1 mg | |
| 1375 | (Commercial) | 4 mg | 1.1 mg |
| 1376 | (Original Recipe, Drumstick, Skin & Breading Removed, Meat Only) | 4 mg | 1.1 mg |
| 1377 | (With Salt, Regular) | 4 mg | 1.1 mg |
| 1378 | 4 mg | 1.1 mg | |
| 1379 | (Chinese Restaurant) | 4 mg | 1.1 mg |
| 1380 | (Sweet Yeast Bread) | 4 mg | 1.1 mg |
| 1381 | (Boneless, Loin, Meat Only) | 4 mg | 1.1 mg |
| 1382 | (Boneless, Loin, Meat & Fat) | 4 mg | 1.1 mg |
| 1383 | (Salted) | 4 mg | 1.1 mg |
| 1384 | 4 mg | 1.1 mg | |
| 1385 | (Breaded) | 4 mg | 1.1 mg |
| 1386 | (Plain, Potatoes, Pan Fried In Canola Oil) | 4 mg | 1.1 mg |
| 1387 | (Breaded, Par Fried, Heated In Oven) | 4 mg | 1.1 mg |
| 1388 | (Fish) | 4 mg | 1.1 mg |
| 1389 | (With Added Solution, Skinless, Meat Only, Boneless, Chicken) | 4 mg | 1.1 mg |
| 1390 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 4 mg | 1.1 mg |
| 1391 | (Boneless, Loin, Meat & Fat) | 4 mg | 1.1 mg |
| 1392 | (With Added Solution, Boneless, Loin, Meat & Fat) | 4 mg | 1.1 mg |
| 1393 | (96% Lean / 4% Fat) | 4 mg | 1.1 mg |
| 1394 | (Atlantic & Pacific, Fish) | 4 mg | 1.1 mg |
| 1395 | (With Added Solution, Light Meat, From Whole, Meat Only) | 4 mg | 1.1 mg |
| 1396 | (With Added Solution, From Whole Bird, Meat Only) | 4 mg | 1.1 mg |
| 1397 | (With Added Solution, Retail Parts, Meat Only) | 4 mg | 1.1 mg |
| 1398 | (All Classes) | 4 mg | 1.1 mg |
| 1399 | (All Classes) | 4 mg | 1.1 mg |
| 1400 | (Retail Parts, Meat Only) | 4 mg | 1.1 mg |
| 1401 | (With Added Solution, From Whole Bird, Meat Only) | 4 mg | 1.1 mg |
| 1402 | (With Added Solution, Dark Meat, Meat Only) | 4 mg | 1.1 mg |
| 1403 | (Loin, Meat & Fat, Bone-In) | 4 mg | 1.1 mg |
| 1404 | (Meat & Fat, Leg, Ham, Rump Half) | 4 mg | 1.1 mg |
| 1405 | (All Classes, Light Meat) | 4 mg | 1.1 mg |
| 1406 | (With Added Solution, Light Meat, From Whole, Meat Only) | 4 mg | 1.1 mg |
| 1407 | (With Added Solution, From Whole Bird, Meat Only) | 4 mg | 1.1 mg |
| 1408 | (Retail Parts, Meat Only) | 4 mg | 1.1 mg |
| 1409 | (With Added Solution, From Whole Bird, Meat Only) | 4 mg | 1.1 mg |
| 1410 | (From Whole Bird, Meat Only) | 4 mg | 1.1 mg |
| 1411 | (With Added Solution, From Whole Bird, Meat Only) | 4 mg | 1.1 mg |
| 1412 | (Breast, Meat Only) | 4 mg | 1.1 mg |
| 1413 | (Wing, Meat Only) | 4 mg | 1.1 mg |
| 1414 | (Gluten-Free Bakery) | 4 mg | 1.1 mg |
| 1415 | (Gluten-Free, Wheat-Free) | 4 mg | 1.1 mg |
| 1416 | (Bacon, Lettuce, & Tomato On White Bread) | 4 mg | 1.1 mg |
| 1417 | (Turkey, Roast Beef & Ham On White Bread, With Lettuce & Tomato) | 4 mg | 1.1 mg |
| 1418 | (With Bacon, Lettuce & Tomato) | 4 mg | 1.1 mg |
| 1419 | (With Lettuce & Tomato) | 4 mg | 1.1 mg |
| 1420 | (Chinese Restaurant) | 4 mg | 1.1 mg |
| 1421 | (Gluten Free) | 4 mg | 1.1 mg |
| 1422 | (Gluten Free) | 4 mg | 1.1 mg |
| 1423 | (Gluten Free) | 4 mg | 1.1 mg |
| 1424 | (With Creme Filling, Reduced Fat) | 4 mg | 1.1 mg |
| 1425 | (Frozen, Ready-To-Heat, Gluten-Free) | 4 mg | 1.1 mg |
| 1426 | 4 mg | 1.1 mg | |
| 1427 | 4 mg | 1.1 mg | |
| 1428 | 4 mg | 1.1 mg | |
| 1429 | (Reduced Fat) | 4 mg | 1.1 mg |
| 1430 | (Commercially Prepared, Includes Soft Bread Crumbs) | 4 mg | 1.1 mg |
| 1431 | (Dry, Includes USDA Food Distr. Program) | 4 mg | 1.1 mg |
| 1432 | (Plain, Salted) | 4 mg | 1.1 mg |
| 1433 | (Tops Only) | 4 mg | 1.1 mg |
| 1434 | (Cooked, Gluten-Free, Corn Flour & Quinoa Flour) | 3 mg | 0.9 mg |
| 1435 | 3 mg | 0.9 mg | |
| 1436 | (Original Flavor) | 3 mg | 0.9 mg |
| 1437 | (Frozen Entree, Reduced Fat) | 3 mg | 0.9 mg |
| 1438 | (Latino Restaurant) | 3 mg | 0.9 mg |
| 1439 | (Sakwavikaviki, Hopi) | 3 mg | 0.9 mg |
| 1440 | (Loin, Meat Only, Bone-In) | 3 mg | 0.9 mg |
| 1441 | (Loin, Meat Only, Bone-In) | 3 mg | 0.9 mg |
| 1442 | (Loin, Meat Only, Bone-In) | 3 mg | 0.9 mg |
| 1443 | (Meat Only, Arm Picnic) | 3 mg | 0.9 mg |
| 1444 | 3 mg | 0.9 mg | |
| 1445 | (Boneless, Loin, Meat & Fat) | 3 mg | 0.9 mg |
| 1446 | (Boneless, Meat & Fat) | 3 mg | 0.9 mg |
| 1447 | (Loin, Meat Only, Bone-In) | 3 mg | 0.9 mg |
| 1448 | (Loin, Meat & Fat, Bone-In) | 3 mg | 0.9 mg |
| 1449 | (Boneless, Loin, Meat & Fat) | 3 mg | 0.9 mg |
| 1450 | (With Added Solution, Boneless, Loin, Meat Only) | 3 mg | 0.9 mg |
| 1451 | (Fat Free, Patties) | 3 mg | 0.9 mg |
| 1452 | 3 mg | 0.9 mg | |
| 1453 | (Regular, Salad Dressing) | 3 mg | 0.9 mg |
| 1454 | (Reduced Sodium, Traditional) | 3 mg | 0.9 mg |
| 1455 | (Traditional Style) | 3 mg | 0.9 mg |
| 1456 | (Canned Or Bottled, Ready-To-Serve) | 3 mg | 0.9 mg |
| 1457 | 3 mg | 0.9 mg | |
| 1458 | (Dried, Sweetened, Desiccated, Flaked, Packaged, Nuts) | 3 mg | 0.9 mg |
| 1459 | (Family Style Restaurant) | 3 mg | 0.9 mg |
| 1460 | (Gluten-Free) | 3 mg | 0.9 mg |
| 1461 | (51% Whole Wheat, Remaining Unenriched Semolina) | 3 mg | 0.9 mg |
| 1462 | (Includes USDA Food Distr. Program) | 3 mg | 0.9 mg |
| 1463 | 3 mg | 0.9 mg | |
| 1464 | (Gluten-Free, Multi-Seeded & Multigrain) | 3 mg | 0.9 mg |
| 1465 | (Sandwich-Type, Peanut Butter Filled, Reduced Fat) | 3 mg | 0.9 mg |
| 1466 | (Whole-Wheat, Reduced Fat) | 3 mg | 0.9 mg |
| 1467 | (Snack Crackers, Gluten-Free) | 3 mg | 0.9 mg |
| 1468 | (Strawberry, Nonfat) | 3 mg | 0.9 mg |
| 1469 | 3 mg | 0.9 mg | |
| 1470 | (With Tartar Sauce) | 3 mg | 0.9 mg |
| 1471 | (Includes Sourdough) | 3 mg | 0.9 mg |
| 1472 | (Original Flavor) | 3 mg | 0.9 mg |
| 1473 | (Ready-To-Heat) | 3 mg | 0.9 mg |
| 1474 | (Includes Buttermilk, Ready-To-Heat) | 3 mg | 0.9 mg |
| 1475 | (No Sugar Added, Frozen Novelties) | 3 mg | 0.9 mg |
| 1476 | (Chewy, Reduced Sugar, All Flavors) | 3 mg | 0.9 mg |
| 1477 | (Plain, Nonfat, Includes USDA Food Distr. Program) | 3 mg | 0.9 mg |
| 1478 | (Strawberry, Nonfat) | 3 mg | 0.9 mg |
| 1479 | (Vanilla, Nonfat) | 3 mg | 0.9 mg |
| 1480 | (Wheat/Cracked Wheat) | 3 mg | 0.9 mg |
| 1481 | (Family Style Restaurant) | 3 mg | 0.9 mg |
| 1482 | (Refrigerated) | 3 mg | 0.9 mg |
| 1483 | 3 mg | 0.9 mg | |
| 1484 | (Candies) | 3 mg | 0.9 mg |
| 1485 | (With Peanut Butter) | 3 mg | 0.9 mg |
| 1486 | (Commercial, Reduced Fat, Salad Dressing) | 3 mg | 0.9 mg |
| 1487 | (Regular, Commercial, Salad Dressing) | 3 mg | 0.9 mg |
| 1488 | 3 mg | 0.9 mg | |
| 1489 | (Breast, Skin & Breading Removed, Meat Only) | 3 mg | 0.9 mg |
| 1490 | (Original Recipe, Breast, Skin & Breading Removed, Meat Only) | 3 mg | 0.9 mg |
| 1491 | (Chinese Restaurant) | 3 mg | 0.9 mg |
| 1492 | 3 mg | 0.9 mg | |
| 1493 | 3 mg | 0.9 mg | |
| 1494 | (All Types, Salt Added In Processing, Home-Prepared) | 3 mg | 0.9 mg |
| 1495 | (Fat Free) | 3 mg | 0.9 mg |
| 1496 | (Loin, Meat Only, Bone-In) | 3 mg | 0.9 mg |
| 1497 | (Loin, Meat Only, Bone-In) | 3 mg | 0.9 mg |
| 1498 | (Loin, Meat Only, Bone-In) | 3 mg | 0.9 mg |
| 1499 | (Made From Coconut, Water, Sugar, Peanuts) | 3 mg | 0.9 mg |
| 1500 | (Made From Peanut Butter, Water, Soy Sauce) | 3 mg | 0.9 mg |
List of foods (1501 - 1750) With Pentadecanoic Acid (15:0)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Pentadecanoic Acid (15:0) | per 100g | per Oz |
|---|---|---|---|
| 1501 | 3 mg | 0.9 mg | |
| 1502 | (Entree, Latino Restaurant) | 3 mg | 0.9 mg |
| 1503 | (Potatoes, Refrigerated, Pan-Fried In Canola Oil) | 3 mg | 0.9 mg |
| 1504 | 3 mg | 0.9 mg | |
| 1505 | (Alaska Native) | 3 mg | 0.9 mg |
| 1506 | (Boneless, Skinless, Meat Only, Chicken) | 3 mg | 0.9 mg |
| 1507 | (Dark Meat, Meat Only, Chicken) | 3 mg | 0.9 mg |
| 1508 | (Dark Meat, Meat Only, Chicken) | 3 mg | 0.9 mg |
| 1509 | (With Added Solution, Dark Meat, Meat Only) | 3 mg | 0.9 mg |
| 1510 | (With Added Solution, Dark Meat, Meat Only) | 3 mg | 0.9 mg |
| 1511 | 3 mg | 0.9 mg | |
| 1512 | (Loin, Meat & Fat) | 3 mg | 0.9 mg |
| 1513 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 3 mg | 0.9 mg |
| 1514 | (Boneless, Loin, Separable Lean & Fat Only) | 3 mg | 0.9 mg |
| 1515 | (Loin, Meat Only, Bone-In) | 3 mg | 0.9 mg |
| 1516 | (Loin, Meat & Fat, Bone-In) | 3 mg | 0.9 mg |
| 1517 | (Boneless, Loin, Meat Only) | 3 mg | 0.9 mg |
| 1518 | (Loin, Meat & Fat, Bone-In) | 3 mg | 0.9 mg |
| 1519 | (Fish) | 3 mg | 0.9 mg |
| 1520 | (Pink Or Red) | 3 mg | 0.9 mg |
| 1521 | 3 mg | 0.9 mg | |
| 1522 | (Mollusks, Mixed Species) | 3 mg | 0.9 mg |
| 1523 | (Retail Parts, Meat Only) | 3 mg | 0.9 mg |
| 1524 | (Retail Parts, Meat Only) | 3 mg | 0.9 mg |
| 1525 | (Meat Only, With Added Solution) | 3 mg | 0.9 mg |
| 1526 | (Loin, Meat & Fat, Bone-In) | 3 mg | 0.9 mg |
| 1527 | (With Added Solution, Retail Parts, Meat Only) | 3 mg | 0.9 mg |
| 1528 | (Crackers, Low Salt, Includes Oyster, Soda, Soup) | 3 mg | 0.9 mg |
| 1529 | (Gluten-Free) | 3 mg | 0.9 mg |
| 1530 | (Chinese Restaurant) | 3 mg | 0.9 mg |
| 1531 | (All Classes) | 3 mg | 0.9 mg |
| 1532 | (Milk Chocolate Peanut, Formulated Bar) | 3 mg | 0.9 mg |
| 1533 | (Refined, Unenriched) | 3 mg | 0.9 mg |
| 1534 | (No Meat, Italian Restaurant) | 3 mg | 0.9 mg |
| 1535 | (Turkey Breast On White Bread With Lettuce & Tomato) | 3 mg | 0.9 mg |
| 1536 | (With Lettuce & Tomato) | 3 mg | 0.9 mg |
| 1537 | (Chinese Restaurant) | 3 mg | 0.9 mg |
| 1538 | 3 mg | 0.9 mg | |
| 1539 | (Cooked, Gluten-Free) | 3 mg | 0.9 mg |
| 1540 | 3 mg | 0.9 mg | |
| 1541 | (Classic Cheeseburger Macaroni) | 3 mg | 0.9 mg |
| 1542 | (Gluten Free) | 3 mg | 0.9 mg |
| 1543 | 3 mg | 0.9 mg | |
| 1544 | (Plain, Salted) | 3 mg | 0.9 mg |
| 1545 | (Made With Rice Flour, Rice Starch, & Corn Starch, Gluten-Free) | 3 mg | 0.9 mg |
| 1546 | 3 mg | 0.9 mg | |
| 1547 | (51% Whole Wheat, Dry, Includes USDA Food Distr. Program, Remaining Enriched Semolina) | 3 mg | 0.9 mg |
| 1548 | (51% Whole Wheat, Dry, Remaining Unenriched Semolina) | 3 mg | 0.9 mg |
| 1549 | (Commercially Prepared) | 3 mg | 0.9 mg |
| 1550 | (Less/Reduced Sodium, Ready To Serve) | 2 mg | 0.6 mg |
| 1551 | (Margarine-like Spread) | 2 mg | 0.6 mg |
| 1552 | (With Sausage) | 2 mg | 0.6 mg |
| 1553 | (Somiviki, Hopi) | 2 mg | 0.6 mg |
| 1554 | 2 mg | 0.6 mg | |
| 1555 | (Fruit Juice Smoothie) | 2 mg | 0.6 mg |
| 1556 | (Fruit Juice Smoothie) | 2 mg | 0.6 mg |
| 1557 | (Meat Only, Shoulder, Blade) | 2 mg | 0.6 mg |
| 1558 | (Loin, Meat Only) | 2 mg | 0.6 mg |
| 1559 | (Boneless, Loin, Meat Only) | 2 mg | 0.6 mg |
| 1560 | (Loin, Meat & Fat, Bone-In) | 2 mg | 0.6 mg |
| 1561 | (Boneless, Loin, Meat Only) | 2 mg | 0.6 mg |
| 1562 | (Boneless, Loin, Meat & Fat) | 2 mg | 0.6 mg |
| 1563 | (Condensed) | 2 mg | 0.6 mg |
| 1564 | (Condensed) | 2 mg | 0.6 mg |
| 1565 | 2 mg | 0.6 mg | |
| 1566 | (No Meat) | 2 mg | 0.6 mg |
| 1567 | 2 mg | 0.6 mg | |
| 1568 | (Whole Kernel, Drained Solids) | 2 mg | 0.6 mg |
| 1569 | (Whole Kernel, Drained Solids) | 2 mg | 0.6 mg |
| 1570 | 2 mg | 0.6 mg | |
| 1571 | 2 mg | 0.6 mg | |
| 1572 | (Chinese Restaurant) | 2 mg | 0.6 mg |
| 1573 | (Deli, Rotisserie Seasoned, Sliced, Prepackaged) | 2 mg | 0.6 mg |
| 1574 | (Italian Style, Lower Sodium) | 2 mg | 0.6 mg |
| 1575 | 2 mg | 0.6 mg | |
| 1576 | (Fish) | 2 mg | 0.6 mg |
| 1577 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 2 mg | 0.6 mg |
| 1578 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 2 mg | 0.6 mg |
| 1579 | (Long-Grain, Includes USDA Food Distr. Program) | 2 mg | 0.6 mg |
| 1580 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | 2 mg | 0.6 mg |
| 1581 | (With Peanut Butter Filling, Whole Grain, Sandwich-Type) | 2 mg | 0.6 mg |
| 1582 | (Dry, 1 Minute Cook Time) | 2 mg | 0.6 mg |
| 1583 | (Dry, 2 1/2 Minute Cook Time) | 2 mg | 0.6 mg |
| 1584 | (Vanilla, Nonfat) | 2 mg | 0.6 mg |
| 1585 | (Seedless, Includes USDA Food Distr. Program) | 2 mg | 0.6 mg |
| 1586 | 2 mg | 0.6 mg | |
| 1587 | (Dry, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat) | 2 mg | 0.6 mg |
| 1588 | (With Added Solution Braised, Shoulder, Blade, Meat Only) | 2 mg | 0.6 mg |
| 1589 | (Oven-Heated) | 2 mg | 0.6 mg |
| 1590 | (Unsweetened) | 2 mg | 0.6 mg |
| 1591 | 2 mg | 0.6 mg | |
| 1592 | (With Vitamin C, Snacks, Berry Flavored) | 2 mg | 0.6 mg |
| 1593 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 2 mg | 0.6 mg |
| 1594 | 2 mg | 0.6 mg | |
| 1595 | (Refrigerated) | 2 mg | 0.6 mg |
| 1596 | (Lowfat, No Sugar Added, Added Peanuts & Chocolate Sauce) | 2 mg | 0.6 mg |
| 1597 | (Custard Or Cream Filled) | 2 mg | 0.6 mg |
| 1598 | (Fortified, Maple & Brown Sugar, Dry, Cereals) | 2 mg | 0.6 mg |
| 1599 | (Fortified, Plain, Dry, Cereals) | 2 mg | 0.6 mg |
| 1600 | (With Cinnamon & Spice, Fortified, Dry, Cereals) | 2 mg | 0.6 mg |
| 1601 | 2 mg | 0.6 mg | |
| 1602 | 2 mg | 0.6 mg | |
| 1603 | (Chinese Restaurant) | 2 mg | 0.6 mg |
| 1604 | 2 mg | 0.6 mg | |
| 1605 | 2 mg | 0.6 mg | |
| 1606 | 2 mg | 0.6 mg | |
| 1607 | (Fruit Juice Smoothie) | 2 mg | 0.6 mg |
| 1608 | (Fruit Juice Smoothie) | 2 mg | 0.6 mg |
| 1609 | (Crumbles) | 2 mg | 0.6 mg |
| 1610 | 2 mg | 0.6 mg | |
| 1611 | (Boneless, Loin, Meat Only) | 2 mg | 0.6 mg |
| 1612 | (With Artificial Sweetener) | 2 mg | 0.6 mg |
| 1613 | (Made From Blue Cornmeal, Hopi) | 2 mg | 0.6 mg |
| 1614 | (Badufsuki, Hopi) | 2 mg | 0.6 mg |
| 1615 | (With Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame) | 2 mg | 0.6 mg |
| 1616 | (Dry Mix, Complete, Includes Buttermilk) | 2 mg | 0.6 mg |
| 1617 | (Honey Roasted, Cereals Ready-To-Eat) | 2 mg | 0.6 mg |
| 1618 | 2 mg | 0.6 mg | |
| 1619 | 2 mg | 0.6 mg | |
| 1620 | (Cinnamon-Spice, Dry) | 2 mg | 0.6 mg |
| 1621 | 2 mg | 0.6 mg | |
| 1622 | (Seedless) | 2 mg | 0.6 mg |
| 1623 | (Meat Only, Chicken) | 2 mg | 0.6 mg |
| 1624 | (Long-Grain, Includes USDA Food Distr. Program) | 2 mg | 0.6 mg |
| 1625 | (Breast Meat Only, Skinless) | 2 mg | 0.6 mg |
| 1626 | (Fresh) | 2 mg | 0.6 mg |
| 1627 | (Mollusks, Mixed Species) | 2 mg | 0.6 mg |
| 1628 | 2 mg | 0.6 mg | |
| 1629 | (In Pod) | 2 mg | 0.6 mg |
| 1630 | (Loin, Meat & Fat, Bone-In) | 2 mg | 0.6 mg |
| 1631 | (Boneless, Loin, Meat & Fat) | 2 mg | 0.6 mg |
| 1632 | (With Added Solution, Boneless, Loin, Meat Only) | 2 mg | 0.6 mg |
| 1633 | (Boneless, Loin, Meat & Fat) | 2 mg | 0.6 mg |
| 1634 | (Fat Free) | 2 mg | 0.6 mg |
| 1635 | 2 mg | 0.6 mg | |
| 1636 | 2 mg | 0.6 mg | |
| 1637 | (From Whole Bird, Meat Only) | 2 mg | 0.6 mg |
| 1638 | (Retail Parts, Meat Only) | 2 mg | 0.6 mg |
| 1639 | (Breast, Meat Only) | 2 mg | 0.6 mg |
| 1640 | (Light Meat) | 2 mg | 0.6 mg |
| 1641 | (Wing, Meat Only) | 2 mg | 0.6 mg |
| 1642 | 2 mg | 0.6 mg | |
| 1643 | (Mild, Ready To Serve) | 2 mg | 0.6 mg |
| 1644 | (Chicken Flavor, Prepared With 80% Margarine) | 2 mg | 0.6 mg |
| 1645 | (Meat Only, Leg, Ham, Shank Half) | 2 mg | 0.6 mg |
| 1646 | (Boneless, Loin, Meat & Fat) | 2 mg | 0.6 mg |
| 1647 | (Loin, Meat & Fat, Bone-In) | 2 mg | 0.6 mg |
| 1648 | (Boneless, Loin, Meat & Fat) | 2 mg | 0.6 mg |
| 1649 | (Restaurant) | 2 mg | 0.6 mg |
| 1650 | (Whole-Grain) | 2 mg | 0.6 mg |
| 1651 | (Mexican Restaurant) | 2 mg | 0.6 mg |
| 1652 | (Ham On White Bread With Lettuce & Tomato) | 2 mg | 0.6 mg |
| 1653 | (Oven Roasted Chicken On White Bread, With Lettuce & Tomato) | 2 mg | 0.6 mg |
| 1654 | (Sweet Onion Chicken Teriyaki On White Bread, With Lettuce, Tomato & Sweet Onion Sauce) | 2 mg | 0.6 mg |
| 1655 | (With Lettuce & Tomato) | 2 mg | 0.6 mg |
| 1656 | (With Lettuce & Tomato) | 2 mg | 0.6 mg |
| 1657 | (With Lettuce, Tomato & Sweet Onion Sauce) | 2 mg | 0.6 mg |
| 1658 | (Lower Sodium, Soup) | 2 mg | 0.6 mg |
| 1659 | (Masa & Pork Filling, Hopi) | 2 mg | 0.6 mg |
| 1660 | (Includes Plain & From Mutton Sandwich, Navajo) | 2 mg | 0.6 mg |
| 1661 | (Parboiled, Cooked) | 2 mg | 0.6 mg |
| 1662 | (Parboiled, Dry) | 2 mg | 0.6 mg |
| 1663 | 2 mg | 0.6 mg | |
| 1664 | (Chicken Flavor) | 2 mg | 0.6 mg |
| 1665 | (Flavored) | 2 mg | 0.6 mg |
| 1666 | (Frozen Concentrate, Undiluted) | 2 mg | 0.6 mg |
| 1667 | (With Added Calcium, Undiluted, Frozen Concentrate) | 2 mg | 0.6 mg |
| 1668 | (With Added Calcium, Vitamins A & D, All Flavors) | 2 mg | 0.6 mg |
| 1669 | (Reduced-Calorie) | 2 mg | 0.6 mg |
| 1670 | (Nutritional Shake, Ready-To-Drink) | 1 mg | 0.3 mg |
| 1671 | (Crustaceans, Imitation, Made From Surimi) | 1 mg | 0.3 mg |
| 1672 | (Unsweetened, Shelf Stable) | 1 mg | 0.3 mg |
| 1673 | (Rice & Pigeonpeas, Latino Restaurant) | 1 mg | 0.3 mg |
| 1674 | (Rice & Red Beans, Latino Restaurant) | 1 mg | 0.3 mg |
| 1675 | (With Pork & Sweet Sauce) | 1 mg | 0.3 mg |
| 1676 | 1 mg | 0.3 mg | |
| 1677 | (Daily Greens) | 1 mg | 0.3 mg |
| 1678 | (Boneless, Loin, Meat & Fat) | 1 mg | 0.3 mg |
| 1679 | (Original) | 1 mg | 0.3 mg |
| 1680 | (Ready-To-Serve) | 1 mg | 0.3 mg |
| 1681 | (Prepared With Equal Volume Water, Low Sodium) | 1 mg | 0.3 mg |
| 1682 | (With Sucralose) | 1 mg | 0.3 mg |
| 1683 | (Fat-Free) | 1 mg | 0.3 mg |
| 1684 | (With Salt Added) | 1 mg | 0.3 mg |
| 1685 | (Without Salt Added) | 1 mg | 0.3 mg |
| 1686 | (Chocolate-Flavor Roll, Candies) | 1 mg | 0.3 mg |
| 1687 | (Chinese Restaurant) | 1 mg | 0.3 mg |
| 1688 | (Powder) | 1 mg | 0.3 mg |
| 1689 | 1 mg | 0.3 mg | |
| 1690 | (Peanut Butter, Candies) | 1 mg | 0.3 mg |
| 1691 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 1 mg | 0.3 mg |
| 1692 | (Crustaceans) | 1 mg | 0.3 mg |
| 1693 | (La Moderna Rikis Cream Crackers) | 1 mg | 0.3 mg |
| 1694 | (Klamath, Wocas, Oregon) | 1 mg | 0.3 mg |
| 1695 | (Fish) | 1 mg | 0.3 mg |
| 1696 | (May Contain Additives To Retain Moisture, Fish) | 1 mg | 0.3 mg |
| 1697 | (Baked, Prepared-From-Recipe, Desserts) | 1 mg | 0.3 mg |
| 1698 | (Caramel Custard, Prepared-From-Recipe, Desserts) | 1 mg | 0.3 mg |
| 1699 | (Refried Red Canned Beans) | 1 mg | 0.3 mg |
| 1700 | (Nature Valley, Chewy Trail Mix) | 1 mg | 0.3 mg |
| 1701 | (Nature Valley, Peanut, Sweet&salty Nut) | 1 mg | 0.3 mg |
| 1702 | (With Yogurt Coating, Nature Valley) | 1 mg | 0.3 mg |
| 1703 | (Seedless) | 1 mg | 0.3 mg |
| 1704 | (Chocolate-Coated, Cookies) | 1 mg | 0.3 mg |
| 1705 | (Exposed To Ultraviolet Light) | 1 mg | 0.3 mg |
| 1706 | (Sliced, Pre-Packaged, Deli Meat, 96% fat Free, Water Added) | 1 mg | 0.3 mg |
| 1707 | (Original) | 1 mg | 0.3 mg |
| 1708 | (Regular, Dry Mix, Prepared With Sugar, Egg Yolk & Water) | 1 mg | 0.3 mg |
| 1709 | (Cereals Ready-To-Eat) | 1 mg | 0.3 mg |
| 1710 | (Stuffed With Pimiento) | 1 mg | 0.3 mg |
| 1711 | 1 mg | 0.3 mg | |
| 1712 | (Home-Prepared, Whole Milk & Margarine Added) | 1 mg | 0.3 mg |
| 1713 | (With Milk, Water & Margarine Added, Prepared From Granules, Dehydrated) | 1 mg | 0.3 mg |
| 1714 | (Peanut Flavor, Canned) | 1 mg | 0.3 mg |
| 1715 | (94% Fat Free) | 1 mg | 0.3 mg |
| 1716 | (Snack) | 1 mg | 0.3 mg |
| 1717 | (Chocolate, Prepared-From-Recipe, Desserts) | 1 mg | 0.3 mg |
| 1718 | (With Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) | 1 mg | 0.3 mg |
| 1719 | (Fruit Juice Smoothie) | 1 mg | 0.3 mg |
| 1720 | 1 mg | 0.3 mg | |
| 1721 | (Spaghetti/Marinara, Ready-To-Serve) | 1 mg | 0.3 mg |
| 1722 | (Cookie-Type, Chocolate, Ready Crust) | 1 mg | 0.3 mg |
| 1723 | (Cookie-Type, Graham Cracker, Ready Crust) | 1 mg | 0.3 mg |
| 1724 | 1 mg | 0.3 mg | |
| 1725 | (Hard, Plain, Salted) | 1 mg | 0.3 mg |
| 1726 | (Maple & Brown Sugar, Dry) | 1 mg | 0.3 mg |
| 1727 | (Raisin & Spice, Dry) | 1 mg | 0.3 mg |
| 1728 | (With Seeds) | 1 mg | 0.3 mg |
| 1729 | (Fish) | 1 mg | 0.3 mg |
| 1730 | (May Contain Additives To Retain Moisture, Fish) | 1 mg | 0.3 mg |
| 1731 | (Meat Only, Shoulder, Blade) | 1 mg | 0.3 mg |
| 1732 | (With Added Solution, Shoulder, Blade, Meat Only) | 1 mg | 0.3 mg |
| 1733 | (Loin, Meat Only) | 1 mg | 0.3 mg |
| 1734 | (Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured) | 1 mg | 0.3 mg |
| 1735 | (Boneless, Loin, Meat Only) | 1 mg | 0.3 mg |
| 1736 | (Loin, Meat & Fat) | 1 mg | 0.3 mg |
| 1737 | (With Added Solution, Loin, Meat & Fat) | 1 mg | 0.3 mg |
| 1738 | 1 mg | 0.3 mg | |
| 1739 | (Fish) | 1 mg | 0.3 mg |
| 1740 | 1 mg | 0.3 mg | |
| 1741 | (Mature Seeds) | 1 mg | 0.3 mg |
| 1742 | (May Have Been Previously Frozen, Fish) | 1 mg | 0.3 mg |
| 1743 | (Breast Meat, Skinless) | 1 mg | 0.3 mg |
| 1744 | (Crustaceans) | 1 mg | 0.3 mg |
| 1745 | (Crookneck & Straightneck) | 1 mg | 0.3 mg |
| 1746 | (Meat Only) | 1 mg | 0.3 mg |
| 1747 | 1 mg | 0.3 mg | |
| 1748 | (Summer Squash, Includes Skin) | 1 mg | 0.3 mg |
| 1749 | (Beef Flavor, Prepared With 80% Margarine) | 1 mg | 0.3 mg |
| 1750 | (Rice Pilaf Flavor, Prepared With 80% Margarine) | 1 mg | 0.3 mg |
List of foods (1751 - 1767) With Pentadecanoic Acid (15:0)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Pentadecanoic Acid (15:0) | per 100g | per Oz |
|---|---|---|---|
| 1751 | (Boneless, Loin, Meat & Fat) | 1 mg | 0.3 mg |
| 1752 | 1 mg | 0.3 mg | |
| 1753 | (Chicken) | 1 mg | 0.3 mg |
| 1754 | 1 mg | 0.3 mg | |
| 1755 | (Formulated Bar) | 1 mg | 0.3 mg |
| 1756 | (Frozen Entree) | 1 mg | 0.3 mg |
| 1757 | (Dry Mix, Prepared With Canola/Vegetable Oil Blend Or Diced Tomatoes & Margarine) | 1 mg | 0.3 mg |
| 1758 | 1 mg | 0.3 mg | |
| 1759 | (Soup) | 1 mg | 0.3 mg |
| 1760 | (Original) | 1 mg | 0.3 mg |
| 1761 | (Ready-To-Eat) | 1 mg | 0.3 mg |
| 1762 | (Commercially Prepared) | 1 mg | 0.3 mg |
| 1763 | (With Chocolate Chips, Salted Nuts & Seeds, Regular) | 1 mg | 0.3 mg |
| 1764 | (Dry Mix) | 1 mg | 0.3 mg |
| 1765 | (Ready To Serve, Soup) | 1 mg | 0.3 mg |
| 1766 | (Without Meat Or Noodles, Chinese Restaurant) | 1 mg | 0.3 mg |
| 1767 | (Without Meat, Chinese Restaurant) | 1 mg | 0.3 mg |
Pentadecanoic Acid (15:0) Supplements Available Online
Here's a few supplements available through Amazon that contain pentadecanoic acid (15:0). Please click on the image or the link below for further details (#ad).
Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
Foods In Different Categories With Pentadecanoic Acid (15:0)
The food categories below have foods that contain pentadecanoic acid (15:0).
Select a category to show a ranked list of all the foods in that category with pentadecanoic acid (15:0).
Healthy wishes from us at,
