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Nutrition Tool Navigation

Ranked List Of 72 Foods In Dairy and Egg Products That Contain Pentadecanoic Acid (15:0)

Here's a list of all 72 foods in Dairy and Egg Products that contain pentadecanoic acid (15:0). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our dedicated page for Pentadecanoic Acid (15:0) or take a look at what other foods there are in Dairy and Egg Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

How To Use The Tables

You can find out what other nutrients a food has by clicking on its name.

Foods Ranked 1 - 50 In Dairy and Egg Products That Contain Pentadecanoic Acid (15:0)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
1.Whipped Butter (With Salt)801 mg227.08 mg
2.Butter (Salted)753 mg213.47 mg
3.Heavy Whipping Cream (Fluid)353 mg100.07 mg
4.Cream Cheese344 mg97.52 mg
5.Cheddar (Cheese, Includes USDA Food Distr. Program)327 mg92.7 mg
6.Cheddar (Cheese, Sharp, Sliced)322 mg91.29 mg
7.Cheese (Pasteurized Process, American, Fortified With Vitamin D)311 mg88.17 mg
8.American Cheese (Without Added Vitamin D, Pasteurized Process)311 mg88.17 mg
9.Swiss Cheese305 mg86.47 mg
10.American Cheese (Restaurant)295 mg83.63 mg
11.American Cheese Food (Pasteurized Process, Vitamin D Fortified)263 mg74.56 mg
12.American Cheese Food (Pasteurized Process, Without Added Vitamin D)263 mg74.56 mg
13.Parmesan Cheese (Grated)244 mg69.17 mg
14.Dry White Cheese (Queso Seco)228 mg64.64 mg
15.Cheddar (Cheese, Reduced Fat, Includes USDA Food Distr. Program)227 mg64.35 mg
16.White Cheese (Queso Blanco)226 mg64.07 mg
17.American Cheese Product (Pasteurized Process, Vitamin D Fortified)222 mg62.94 mg
18.Fresh Queso Fresco (Cheese)222 mg62.94 mg
19.Neufchatel Cheese209 mg59.25 mg
20.Mozzarella (Cheese, Low Moisture, Part-Skim)199 mg56.42 mg
21.Mozzarella (Cheese, Low Moisture, Part-Skim, Shredded)192 mg54.43 mg
22.Light Cream (Fluid, Coffee Cream Or Table Cream)174 mg49.33 mg
23.Sour Cream (Cultured)171 mg48.48 mg
24.Cream Cheese (Low Fat)146 mg41.39 mg
25.Half & Half (Fluid, Cream)126 mg35.72 mg
26.Ricotta (Cheese, Whole Milk)116 mg32.89 mg
27.Ice Cream Bar (Stick Or Nugget, With Crunch Coating)101 mg28.63 mg
28.Cheese Spread (American Or Cheddar Cheese Base, Reduced Fat)98 mg27.78 mg
29.Dulce De Leche84 mg23.81 mg
30.Greek Yogurt (Plain, Whole Milk)67 mg18.99 mg
31.Dried Egg Yolk36 mg10.21 mg
32.Greek Yogurt (Vanilla, Lowfat)33 mg9.36 mg
33.Whole Milk (With Added Vitamin D, 3.25% Milkfat)32 mg9.07 mg
34.Dannon Oikos Greek Yogurt (Strawberry)31 mg8.79 mg
35.Creamed Cottage Cheese (Large Or Small Curd)29 mg8.22 mg
36.Greek Yogurt (Fruit, Whole Milk)27 mg7.65 mg
37.Greek Yogurt (Strawberry, Lowfat)27 mg7.65 mg
38.Dried Egg (Whole)25 mg7.09 mg
39.Cottage Cheese (Lowfat, 2% Milkfat)22 mg6.24 mg
40.Raw Whole Egg (Frozen, Pasteurized, Includes USDA Food Distr. Program)22 mg6.24 mg
41.Raw Egg Yolk (Frozen, Pasteurized)22 mg6.24 mg
42.Greek Yogurt (Plain, Lowfat)21 mg5.95 mg
43.Milk (Without Added Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat)20 mg5.67 mg
44.Milk (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat)19 mg5.39 mg
45.Chocolate Milk Beverage (Hot Cocoa, Homemade)18 mg5.1 mg
46.Chocolate Milk (With Added Vitamin A & Vitamin D, Fluid, Commercial, Reduced Fat)15 mg4.25 mg
47.Chocolate Milk (With Added Calcium, Fluid, Commercial, Reduced Fat)15 mg4.25 mg
48.Lifeway Kefir (Plain, Lowfat)13 mg3.69 mg
49.Raw Egg Yolk (Fresh)13 mg3.69 mg
50.Raw Egg Yolk (Frozen, Sugared, Pasteurized)13 mg3.69 mg

Foods Ranked 51 - 72 In Dairy and Egg Products That Contain Pentadecanoic Acid (15:0)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foods In Other Categories That Contain Pentadecanoic Acid (15:0)

You are currently viewing foods in the category Dairy and Egg Products.

These are other categories that have foods that contain Pentadecanoic Acid (15:0).

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