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Nutritional Profile of Greek Yogurt (Fruit, Whole Milk)
We got 70 nutritional values in our nutrition profile for Greek Yogurt (Fruit, Whole Milk).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for three nutrients.
These are
- Dihomo-gamma-Linolenic Acid (20:3 n-6) (Polyunsaturated Fats)
- Eicosatrienoic Acid (20:3) (Polyunsaturated Fats)
- Palmitelaidic Acid (16:1 t) (Monounsaturated Fats)
Also, when compared to all foods, it ranks well (Top 250) for eight additional nutrients.
With the highest ranking of them being
- Pentadecanoic Acid (15:0) (Saturated Fats)
- Conjugated Linoleic Acid, CLA (18:2) (Polyunsaturated Fats)
- Myristoleic Acid (14:1) (Monounsaturated Fats)
- Linelaidic Acid (18:2 t) (Polyunsaturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Dairy and Egg Products) shows that it ranks quite high (Top 25) for four nutrients.
These are
- Eicosatrienoic Acid (20:3) (Polyunsaturated Fats)
- Palmitelaidic Acid (16:1 t) (Monounsaturated Fats)
- Dihomo-gamma-Linolenic Acid (20:3 n-6) (Polyunsaturated Fats)
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks well (Top 50) for 15 additional nutrients.
With the highest ranking of them being
- trans-Polyenoic Fatty Acids (Polyunsaturated Fats)
- Linelaidic Acid (18:2 t) (Polyunsaturated Fats)
- Myristoleic Acid (14:1) (Monounsaturated Fats)
- Heptadecenoic Acid (17:1) (Monounsaturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Greek Yogurt (Fruit, Whole Milk)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Greek Yogurt (Fruit, Whole Milk)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Greek Yogurt (Fruit, Whole Milk)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Greek Yogurt (Fruit, Whole Milk)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Greek Yogurt (Fruit, Whole Milk)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Greek Yogurt (Fruit, Whole Milk)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Greek Yogurt (Fruit, Whole Milk)
In food category: Dairy and Egg Products
| Carbohydrates (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 12.3 g | 3.5 g | 95 | 1458 |
| Sugars (Total incl. NLEA) | 12 g | 3.4 g | 63 | 728 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 1.3 g | 357.2 mg | 257 | 1816 |
| Fatty Acids, total polyunsaturated | 219 mg | 62.1 mg | 263 | 2296 |
| Fatty Acids, total saturated | 1.6 g | 453.6 mg | 272 | 1566 |
| Total Lipid (Fat) | 3 g | 850.5 mg | 274 | 1448 |
| Saturated Fats (11) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Arachidic Acid (20:0) | 3 mg | 0.9 mg | 30 | 226 |
| Butyric Acid (4:0) | 60 mg | 17 mg | 165 | 398 |
| Capric Acid (10:0) | 84 mg | 23.8 mg | 166 | 448 |
| Caproic Acid (6:0) | 46 mg | 13 mg | 140 | 312 |
| Caprylic Acid (8:0) | 31 mg | 8.8 mg | 147 | 373 |
| Heptadecanoic Acid (17:0) | 17 mg | 4.8 mg | 41 | 306 |
| Lauric Acid (12:0) | 81 mg | 23 mg | 191 | 629 |
| Myristic Acid (14:0) | 254 mg | 72 mg | 208 | 896 |
| Palmitic Acid (16:0) | 746 mg | 211.5 mg | 279 | 1540 |
| Pentadecanoic Acid (15:0) | 27 mg | 7.7 mg | 33 | 149 |
| Stearic Acid (18:0) | 250 mg | 70.9 mg | 283 | 1441 |
| Monounsaturated Fats (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Elaidic Acid (18:1 t) | 52 mg | 14.7 mg | 33 | 613 |
| Heptadecenoic Acid (17:1) | 5 mg | 1.4 mg | 28 | 185 |
| Myristoleic Acid (14:1) | 25 mg | 7.1 mg | 27 | 179 |
| Oleate (18:1 c) | 522 mg | 148 mg | 34 | 783 |
| Oleic Acid (18:1) | 573 mg | 162.4 mg | 303 | 2266 |
| Palmitelaidic Acid (16:1 t) | 8 mg | 2.3 mg | 21 | 78 |
| Palmitoleate (16:1 c) | 34 mg | 9.6 mg | 29 | 469 |
| Palmitoleic Acid (16:1) | 42 mg | 11.9 mg | 225 | 941 |
| Paullinic Acid (20:1) | 5 mg | 1.4 mg | 77 | 469 |
| trans-Monoenoic Fatty Acids | 59 mg | 16.7 mg | 35 | 597 |
| Polyunsaturated Fats (11) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Linolenic Acid, ALA (18:3 n-3) | 11 mg | 3.1 mg | 37 | 477 |
| cis-Linoleic Acid (18:2 n-6 c,c) | 67 mg | 19 mg | 37 | 958 |
| Conjugated Linoleic Acid, CLA (18:2) | 11 mg | 3.1 mg | 29 | 178 |
| Dihomo-gamma-Linolenic Acid (20:3 n-6) | 3 mg | 0.9 mg | 22 | 56 |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 2 mg | 0.6 mg | 25 | 195 |
| Eicosatetraenoic Acid, ETA (20:4) | 4 mg | 1.1 mg | 104 | 290 |
| Eicosatrienoic Acid (20:3) | 3 mg | 0.9 mg | 21 | 73 |
| Linelaidic Acid (18:2 t) | 14 mg | 4 mg | 27 | 181 |
| Linoleic Acid (18:2 n-6) | 92 mg | 26.1 mg | 290 | 2302 |
| Linolenic Acid (18:3) | 11 mg | 3.1 mg | 221 | 945 |
| trans-Polyenoic Fatty Acids | 14 mg | 4 mg | 26 | 212 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 7.3 g | 2.1 g | 202 | 888 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 5 µg | 1.4 µg | 75 | 450 |
| Folate, food | 5 µg | 1.4 µg | 68 | 284 |
| Folate, total | 5 µg | 1.4 µg | 73 | 389 |
| Niacin | 205 µg | 58.1 µg | 161 | 2325 |
| Pantothenic Acid | 394 µg | 111.7 µg | 92 | 794 |
| Riboflavin | 235 µg | 66.6 µg | 180 | 576 |
| Thiamin | 46 µg | 13 µg | 101 | 838 |
| Vitamin B12 | 0.5 µg | 0.1 µg | 111 | 678 |
| Vitamin B6 | 49 µg | 13.9 µg | 165 | 932 |
| Fat-soluble Vitamins (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 70 µg | 19.8 µg | 179 | 637 |
| beta-Carotene | 7 µg | 2 µg | 124 | 1159 |
| Lutein + Zeaxanthin | 7 µg | 2 µg | 117 | 1028 |
| Phylloquinone | 0.3 µg | 0.1 µg | 120 | 922 |
| Retinol | 45 µg | 12.8 µg | 184 | 435 |
| Vitamin A, IU | 162 IU | 45.9 IU | 150 | 877 |
| Vitamin A, RAE | 46 µg | 13 µg | 185 | 665 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 100 mg | 28.3 mg | 178 | 445 |
| Copper, Cu | 19 µg | 5.4 µg | 118 | 830 |
| Magnesium, Mg | 10 mg | 2.8 mg | 69 | 375 |
| Manganese, Mn | 36 µg | 10.2 µg | 37 | 994 |
| Phosphorus, P | 109 mg | 30.9 mg | 190 | 555 |
| Potassium, K | 113 mg | 32 mg | 176 | 785 |
| Selenium, Se | 9.6 µg | 2.7 µg | 164 | 596 |
| Sodium, Na | 37 mg | 10.5 mg | 311 | 1113 |
| Zinc, Zn | 410 µg | 116.2 µg | 189 | 885 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 10 mg | 2.8 mg | 169 | 371 |
| Choline | 14.3 mg | 4.1 mg | 182 | 1013 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 76.8 g | 21.8 g | 144 | 801 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 560 mg | 158.8 mg | 161 | 614 |
| Kcal (Energy) | 106 kcal | 30.1 kcal | 202 | 582 |
| KJ (Energy) | 441 kj | 125 kj | 124 | 745 |
45 Similar Dairy or Egg Products
Explore the nutrient content of similar dairy and egg products below by clicking on their names.
Similar Dairy and Egg Products 1 - 45
Click on a food to explore all of the nutrients it contains.
| Greek Yogurt | No of Nutrients |
(Apricot, 2% Fat) | 42 |
(Blackberry, Fruit On Bottom, Nonfat) | 42 |
(Blueberry) | 45 |
(Coconut Blend, 2% Fat) | 36 |
(Key Lime Blend, 2% Fat) | 42 |
(Lemon Blend, Nonfat) | 37 |
(Mango, 2% Fat) | 42 |
(Mixed Berry Blend, 2% Fat) | 41 |
(Peach, Nonfat) | 42 |
(Pineapple, 2% Fat) | 42 |
(Plain, Nonfat) | 35 |
(Plain, Whole) | 39 |
(Pomegranate, Fruit On Bottom, Nonfat) | 39 |
(Raspberry, Nonfat) | 38 |
(Strawberry Banana, 2% Fat) | 42 |
(Strawberry, Fruit On Bottom, Nonfat) | 67 |
(Vanilla, Nonfat) | 74 |
(Strawberry, Nonfat) | 58 |
(Strawberry) | 71 |
(Vanilla, Nonfat) | 50 |
(Chocolate, Nonfat) | 47 |
(Flavors Other Than Fruit, Low Fat Milk) | 48 |
(Flavors Other Than Fruit, Nonfat Milk) | 45 |
(Flavors Other Than Fruit, Unspecified Type Of Milk) | 48 |
(Flavors Other Than Fruit, Whole Milk) | 48 |
(Fruit, Low Fat) | 51 |
(Fruit, Nonfat) | 47 |
(Fruit, Unspecified Type Of Milk) | 51 |
(Fruit, Whole Milk) | 49 |
(Plain, Low Fat) | 49 |
(Plain, Lowfat) | 92 |
(Plain, Nonfat Milk) | 43 |
(Plain, Nonfat, Includes USDA Food Distr. Program) | 93 |
(Plain, Unspecified Type Of Milk) | 49 |
(Plain, Whole Milk) | 44 |
(Plain, Whole Milk) | 59 |
(Strawberry, Lowfat) | 96 |
(Strawberry, Nonfat) | 94 |
(Unspecified Type Of Milk Or Flavor) | 49 |
(Vanilla, Low Fat) | 48 |
(Vanilla, Lowfat) | 69 |
(Vanilla, Nonfat) | 45 |
(Vanilla, Nonfat) | 84 |
(Vanilla, Whole Milk) | 48 |
(With Oats) | 53 |
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