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Top 100 Beef Products With Pentadecanoic Acid (15:0) - Care Omnia Nutrition

Below we list 100 Beef Products with pentadecanoic acid (15:0). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with pentadecanoic acid (15:0) or take a look at what other foods there are in Beef Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Beef Products With Pentadecanoic Acid (15:0)

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Beef Products Ranked 1 - 20 With Pentadecanoic Acid (15:0)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
1
(Grass-Fed Beef, Australian Imported)
362 mg
102.6 mg
2
(Australian Imported, External Fat)
312 mg
88.5 mg
3
Two foods with same rank.
270 mg
76.5 mg
(Aust. Marble Score 4/5, Australian Imported, External Fat)
(Aust. Marble Score 4/5, Australian Imported)
4
(Aust. Marble Score 9, Australian Imported)
250 mg
70.9 mg
5
(Aust. Marble Score 9, Australian Imported, External Fat)
248 mg
70.3 mg
6
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
176 mg
49.9 mg
7
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
168 mg
47.6 mg
8
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
154 mg
43.7 mg
9
(70% Lean Meat / 30% Fat)
146 mg
41.4 mg
10
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat)
142 mg
40.3 mg
11
Two foods with same rank.
141 mg
40 mg
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
12
Three foods with same rank.
138 mg
39.1 mg
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
(Beef, Flaked, Chopped, Formed, & Thinly Sliced)
13
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
135 mg
38.3 mg
14
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
132 mg
37.4 mg
15
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
130 mg
36.9 mg
16
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
128 mg
36.3 mg
17
Two foods with same rank.
126 mg
35.7 mg
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
(Variety Meats & By-Products)
18
(Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat)
125 mg
35.4 mg
19
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
124 mg
35.2 mg
20
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
123 mg
34.9 mg

Figure 1. Beef Products with pentadecanoic acid (15:0) rank 1 to 20


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Beef Products Ranked 21 - 40 With Pentadecanoic Acid (15:0)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
21
(75% Lean Meat / 25% Fat)
122 mg
34.6 mg
22
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
119 mg
33.7 mg
23
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
116 mg
32.9 mg
24
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat)
115 mg
32.6 mg
25
Two foods with same rank.
114 mg
32.3 mg
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
26
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
113 mg
32 mg
28
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
108 mg
30.6 mg
29
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only)
107 mg
30.3 mg
30
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)
104 mg
29.5 mg
31
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
100 mg
28.3 mg
32
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
98 mg
27.8 mg
33
Four foods with same rank.
97 mg
27.5 mg
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
(85% Lean / 15% Fat, Australian Imported)
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)
34
(80% Lean Meat / 20% Fat)
95 mg
26.9 mg
35
Two foods with same rank.
94 mg
26.6 mg
(Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat)
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)
36
(70% Lean Meat / 30% Fat)
90 mg
25.5 mg
37
Two foods with same rank.
89 mg
25.2 mg
(75% Lean Meat / 25% Fat)
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
38
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
87 mg
24.7 mg
39
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
86 mg
24.4 mg
40
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
83 mg
23.5 mg

Figure 2. Beef Products with pentadecanoic acid (15:0) rank 21 to 40


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Beef Products Ranked 41 - 58 With Pentadecanoic Acid (15:0)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
41
Two foods with same rank.
82 mg
23.2 mg
(80% Lean Meat / 20% Fat)
(70% Lean Meat / 30% Fat)
42
Four foods with same rank.
79 mg
22.4 mg
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)
(Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat)
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat)
43
Two foods with same rank.
78 mg
22.1 mg
44
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
77 mg
21.8 mg
45
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
76 mg
21.5 mg
46
Three foods with same rank.
75 mg
21.3 mg
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)
47
Three foods with same rank.
74 mg
21 mg
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)
48
(80% Lean Meat / 20% Fat)
72 mg
20.4 mg
49
Four foods with same rank.
71 mg
20.1 mg
(85% Lean Meat / 15% Fat)
(80% Lean Meat / 20% Fat)
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
50
Six foods with same rank.
70 mg
19.8 mg
(80% Lean Meat / 20% Fat)
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
(85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program)
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
51
Two foods with same rank.
69 mg
19.6 mg
(Unspecified Fat Content)
(85% Lean Meat / 15% Fat)
52
Two foods with same rank.
68 mg
19.3 mg
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only)
53
Three foods with same rank.
67 mg
19 mg
(75% Lean Meat / 25% Fat)
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)
54
Six foods with same rank.
66 mg
18.7 mg
(85% Lean Meat / 15% Fat)
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
55
Two foods with same rank.
65 mg
18.4 mg
(75% Lean Meat / 25% Fat)
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
56
Two foods with same rank.
64 mg
18.1 mg
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
57
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
62 mg
17.6 mg
58
Four foods with same rank.
61 mg
17.3 mg
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
(85% Lean Meat / 15% Fat)

Figure 3. Beef Products with pentadecanoic acid (15:0) rank 41 to 58


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Pentadecanoic Acid (15:0) Supplements Available Online

Here's a few supplements available through Amazon that contain pentadecanoic acid (15:0).

Please click on the image or the link below for further details (#ad).

Foods With Pentadecanoic Acid (15:0) In Other Food Categories

The food categories below have foods that contain pentadecanoic acid (15:0).

Select a category to show a ranked list of all the foods in that category with pentadecanoic acid (15:0).

Food Categories
American Indian/Alaska Native Foods
Baby Foods
Baked Products
Beverages
Breakfast Cereals
Candy, Sweets or Lollies
Cereal Grains and Pasta
Dairy and Egg Products
Dressings and Condiments
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fruits and Berries
Lamb, Veal, and Game Products
Legumes and Legume Products
Meals, Entrees, and Side Dishes
Nuts and Seeds
Pork Products
Poultry Products
Restaurant Foods
Sauces and Gravies
Sausages and Luncheon Meats
Snacks
Soups, Broths, and Stews
Vegetables and Vegetable Products

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