Top 100 Beef Products With Pentadecanoic Acid (15:0) - Care Omnia Nutrition
Below we list 100 Beef Products with pentadecanoic acid (15:0). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with pentadecanoic acid (15:0) or take a look at what other foods there are in Beef Products.
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Table of Contents
Ranked List Of 100 Beef Products With Pentadecanoic Acid (15:0)
For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol ⇵ to show or hide the foods with the same rank.
You can find out what other nutrients a food has by clicking on its name.
Beef Products Ranked 1 - 20 With Pentadecanoic Acid (15:0)
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
3 Two foods with same rank. ⇵ 270 mg 76.5 mg (Aust. Marble Score 4/5, Australian Imported, External Fat) (Aust. Marble Score 4/5, Australian Imported) | |||
10 (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat) 142 mg 40.3 mg | |||
11 Two foods with same rank. ⇵ 141 mg 40 mg (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
12 Three foods with same rank. ⇵ 138 mg 39.1 mg (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) (Beef, Flaked, Chopped, Formed, & Thinly Sliced) | |||
13 (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) 135 mg 38.3 mg | |||
14 (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) 132 mg 37.4 mg | |||
15 (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 130 mg 36.9 mg | |||
16 (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 128 mg 36.3 mg | |||
17 Two foods with same rank. ⇵ 126 mg 35.7 mg (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) (Variety Meats & By-Products) | |||
18 (Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat) 125 mg 35.4 mg | |||
19 (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 124 mg 35.2 mg | |||
20 (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) 123 mg 34.9 mg | |||
Figure 1. Beef Products with pentadecanoic acid (15:0) rank 1 to 20
Beef Products Ranked 21 - 40 With Pentadecanoic Acid (15:0)
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
22 (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) 119 mg 33.7 mg | |||
23 (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 116 mg 32.9 mg | |||
24 (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat) 115 mg 32.6 mg | |||
25 Two foods with same rank. ⇵ 114 mg 32.3 mg (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
26 (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) 113 mg 32 mg | |||
28 (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 108 mg 30.6 mg | |||
29 (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only) 107 mg 30.3 mg | |||
31 (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 100 mg 28.3 mg | |||
33 Four foods with same rank. ⇵ 97 mg 27.5 mg (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) (85% Lean / 15% Fat, Australian Imported) (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | |||
35 Two foods with same rank. ⇵ 94 mg 26.6 mg (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | |||
37 Two foods with same rank. ⇵ 89 mg 25.2 mg (75% Lean Meat / 25% Fat) (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
38 (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 87 mg 24.7 mg | |||
39 (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) 86 mg 24.4 mg | |||
40 (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) 83 mg 23.5 mg | |||
Figure 2. Beef Products with pentadecanoic acid (15:0) rank 21 to 40
Beef Products Ranked 41 - 58 With Pentadecanoic Acid (15:0)
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
41 Two foods with same rank. ⇵ 82 mg 23.2 mg (80% Lean Meat / 20% Fat) (70% Lean Meat / 30% Fat) | |||
42 Four foods with same rank. ⇵ 79 mg 22.4 mg (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat) (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat) | |||
43 Two foods with same rank. ⇵ 78 mg 22.1 mg (75% Lean Meat / 25% Fat) | |||
44 (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) 77 mg 21.8 mg | |||
45 (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 76 mg 21.5 mg | |||
46 Three foods with same rank. ⇵ 75 mg 21.3 mg (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | |||
47 Three foods with same rank. ⇵ 74 mg 21 mg (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | |||
49 Four foods with same rank. ⇵ 71 mg 20.1 mg (85% Lean Meat / 15% Fat) (80% Lean Meat / 20% Fat) (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
50 Six foods with same rank. ⇵ 70 mg 19.8 mg (80% Lean Meat / 20% Fat) (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) (85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program) (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
51 Two foods with same rank. ⇵ 69 mg 19.6 mg (Unspecified Fat Content) (85% Lean Meat / 15% Fat) | |||
52 Two foods with same rank. ⇵ 68 mg 19.3 mg (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only) | |||
53 Three foods with same rank. ⇵ 67 mg 19 mg (75% Lean Meat / 25% Fat) (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | |||
54 Six foods with same rank. ⇵ 66 mg 18.7 mg (85% Lean Meat / 15% Fat) (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | |||
55 Two foods with same rank. ⇵ 65 mg 18.4 mg (75% Lean Meat / 25% Fat) (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | |||
56 Two foods with same rank. ⇵ 64 mg 18.1 mg (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
57 (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) 62 mg 17.6 mg | |||
58 Four foods with same rank. ⇵ 61 mg 17.3 mg (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) (85% Lean Meat / 15% Fat) | |||
Figure 3. Beef Products with pentadecanoic acid (15:0) rank 41 to 58
Pentadecanoic Acid (15:0) Supplements Available Online
Here's a few supplements available through Amazon that contain pentadecanoic acid (15:0).
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Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
Foods With Pentadecanoic Acid (15:0) In Other Food Categories
The food categories below have foods that contain pentadecanoic acid (15:0).
Select a category to show a ranked list of all the foods in that category with pentadecanoic acid (15:0).