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Top 100 Beef Products With Pentadecanoic Acid (15:0) - Care Omnia Nutrition
Below we list 100 Beef Products with pentadecanoic acid (15:0). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with pentadecanoic acid (15:0) or take a look at what other foods there are in Beef Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Beef Products With Pentadecanoic Acid (15:0)
You can find out what other nutrients a food has by clicking on its name.
Beef Products Ranked 1 - 20 With Pentadecanoic Acid (15:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Pentadecanoic Acid (15:0) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Grass-Fed Beef, Australian Imported) | 362 mg | 102.6 mg |
| 2 | (Australian Imported, External Fat) | 312 mg | 88.5 mg |
| 3 | Two foods with the same rank/nutrient values | 270 mg | 76.5 mg |
(Aust. Marble Score 4/5, Australian Imported, External Fat) | |||
(Aust. Marble Score 4/5, Australian Imported) | |||
| 4 | (Aust. Marble Score 9, Australian Imported) | 250 mg | 70.9 mg |
| 5 | (Aust. Marble Score 9, Australian Imported, External Fat) | 248 mg | 70.3 mg |
| 6 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 176 mg | 49.9 mg |
| 7 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 168 mg | 47.6 mg |
| 8 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 154 mg | 43.7 mg |
| 9 | (70% Lean Meat / 30% Fat) | 146 mg | 41.4 mg |
| 10 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat) | 142 mg | 40.3 mg |
| 11 | Two foods with the same rank/nutrient values | 141 mg | 40 mg |
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 12 | Three foods with the same rank/nutrient values | 138 mg | 39.1 mg |
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Flaked, Chopped, Formed, & Thinly Sliced) | |||
| 13 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 135 mg | 38.3 mg |
| 14 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 132 mg | 37.4 mg |
| 15 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 130 mg | 36.9 mg |
| 16 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 128 mg | 36.3 mg |
| 17 | Two foods with the same rank/nutrient values | 126 mg | 35.7 mg |
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Variety Meats & By-Products) | |||
| 18 | (Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat) | 125 mg | 35.4 mg |
| 19 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 124 mg | 35.2 mg |
| 20 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 123 mg | 34.9 mg |
Pentadecanoic Acid (15:0) supplements available online
Here's a few supplements available through Amazon that contain pentadecanoic acid (15:0). Please click on the image or the link below for further details (#ad).
Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
Beef Products Ranked 21 - 40 With Pentadecanoic Acid (15:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Pentadecanoic Acid (15:0) | per 100g | per Oz |
|---|---|---|---|
| 21 | (75% Lean Meat / 25% Fat) | 122 mg | 34.6 mg |
| 22 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 119 mg | 33.7 mg |
| 23 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 116 mg | 32.9 mg |
| 24 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat) | 115 mg | 32.6 mg |
| 25 | Two foods with the same rank/nutrient values | 114 mg | 32.3 mg |
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 26 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 113 mg | 32 mg |
| 27 | 111 mg | 31.5 mg | |
| 28 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 108 mg | 30.6 mg |
| 29 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only) | 107 mg | 30.3 mg |
| 30 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 104 mg | 29.5 mg |
| 31 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 100 mg | 28.3 mg |
| 32 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 98 mg | 27.8 mg |
| 33 | Four foods with the same rank/nutrient values | 97 mg | 27.5 mg |
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(85% Lean / 15% Fat, Australian Imported) | |||
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | |||
| 34 | (80% Lean Meat / 20% Fat) | 95 mg | 26.9 mg |
| 35 | Two foods with the same rank/nutrient values | 94 mg | 26.6 mg |
(Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | |||
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | |||
| 36 | (70% Lean Meat / 30% Fat) | 90 mg | 25.5 mg |
| 37 | Two foods with the same rank/nutrient values | 89 mg | 25.2 mg |
(75% Lean Meat / 25% Fat) | |||
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 38 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 87 mg | 24.7 mg |
| 39 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 86 mg | 24.4 mg |
| 40 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 83 mg | 23.5 mg |
Beef Products Ranked 41 - 58 With Pentadecanoic Acid (15:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Pentadecanoic Acid (15:0) | per 100g | per Oz |
|---|---|---|---|
| 41 | Two foods with the same rank/nutrient values | 82 mg | 23.2 mg |
(80% Lean Meat / 20% Fat) | |||
(70% Lean Meat / 30% Fat) | |||
| 42 | Four foods with the same rank/nutrient values | 79 mg | 22.4 mg |
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | |||
(Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat) | |||
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat) | |||
| 43 | Two foods with the same rank/nutrient values | 78 mg | 22.1 mg |
(75% Lean Meat / 25% Fat) | |||
| 44 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 77 mg | 21.8 mg |
| 45 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 76 mg | 21.5 mg |
| 46 | Three foods with the same rank/nutrient values | 75 mg | 21.3 mg |
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | |||
| 47 | Three foods with the same rank/nutrient values | 74 mg | 21 mg |
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | |||
| 48 | (80% Lean Meat / 20% Fat) | 72 mg | 20.4 mg |
| 49 | Four foods with the same rank/nutrient values | 71 mg | 20.1 mg |
(85% Lean Meat / 15% Fat) | |||
(80% Lean Meat / 20% Fat) | |||
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 50 | Six foods with the same rank/nutrient values | 70 mg | 19.8 mg |
(80% Lean Meat / 20% Fat) | |||
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | |||
(85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program) | |||
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 51 | Two foods with the same rank/nutrient values | 69 mg | 19.6 mg |
(Unspecified Fat Content) | |||
(85% Lean Meat / 15% Fat) | |||
| 52 | Two foods with the same rank/nutrient values | 68 mg | 19.3 mg |
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only) | |||
| 53 | Three foods with the same rank/nutrient values | 67 mg | 19 mg |
(75% Lean Meat / 25% Fat) | |||
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | |||
| 54 | Six foods with the same rank/nutrient values | 66 mg | 18.7 mg |
(85% Lean Meat / 15% Fat) | |||
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | |||
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | |||
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | |||
| 55 | Two foods with the same rank/nutrient values | 65 mg | 18.4 mg |
(75% Lean Meat / 25% Fat) | |||
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | |||
| 56 | Two foods with the same rank/nutrient values | 64 mg | 18.1 mg |
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 57 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 62 mg | 17.6 mg |
| 58 | Four foods with the same rank/nutrient values | 61 mg | 17.3 mg |
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | |||
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | |||
(85% Lean Meat / 15% Fat) | |||
Pentadecanoic Acid (15:0) Supplements Available Online
Here's a few supplements available through Amazon that contain pentadecanoic acid (15:0). Please click on the image or the link below for further details (#ad).
Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
Foods With Pentadecanoic Acid (15:0) In Other Food Categories
The food categories below have foods that contain pentadecanoic acid (15:0).
Select a category to show a ranked list of all the foods in that category with pentadecanoic acid (15:0).
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