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Nutritional Profile of Baked Ground Beef Loaf (85% Lean Meat / 15% Fat)

We got 80 nutritional values in our nutrition profile for Baked Ground Beef Loaf (85% Lean Meat / 15% Fat).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for nine nutrients.

Most notable of them being

Also, when compared to all foods, it ranks high (Top 250) for 20 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Beef Products) shows that it ranks great (Top 10) for two nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for seven additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Baked Ground Beef Loaf (85% Lean Meat / 15% Fat)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Baked Ground Beef Loaf (85% Lean Meat / 15% Fat)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Baked Ground Beef Loaf (85% Lean Meat / 15% Fat)

14.4%
25.9%
59%
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Baked Ground Beef Loaf (85% Lean Meat / 15% Fat)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Baked Ground Beef Loaf (85% Lean Meat / 15% Fat)

5.5%
6.2%
0.5%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Baked Ground Beef Loaf (85% Lean Meat / 15% Fat)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Baked Ground Beef Loaf (85% Lean Meat / 15% Fat)

In food category: Beef Products

Fatty Acids (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
6.2 g
1.8 g
216
765
Fatty Acids, total polyunsaturated
452 mg
128.1 mg
316
2063
Fatty Acids, total saturated
5.5 g
1.6 g
233
778
Fatty Acids, total trans
573 mg
162.4 mg
156
299
Total Lipid (Fat)
14.4 g
4.1 g
148
593
Saturated Fats (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Arachidic Acid (20:0)
11 mg
3.1 mg
30
218
Heptadecanoic Acid (17:0)
155 mg
43.9 mg
112
170
Lauric Acid (12:0)
8 mg
2.3 mg
57
702
Myristic Acid (14:0)
400 mg
113.4 mg
204
750
Palmitic Acid (16:0)
3.1 g
873.2 mg
223
742
Pentadecanoic Acid (15:0)
66 mg
18.7 mg
54
110
Stearic Acid (18:0)
1.8 g
501.8 mg
172
500
Monounsaturated Fats (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Elaidic Acid (18:1 t)
573 mg
162.4 mg
143
233
Heptadecenoic Acid (17:1)
133 mg
37.7 mg
50
60
Myristoleic Acid (14:1)
111 mg
31.5 mg
62
94
Oleic Acid (18:1)
5.6 g
1.6 g
224
808
Palmitoleic Acid (16:1)
513 mg
145.4 mg
200
472
Paullinic Acid (20:1)
51 mg
14.5 mg
38
423
trans-Monoenoic Fatty Acids
573 mg
162.4 mg
151
233
Polyunsaturated Fats (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Linolenic Acid, ALA (18:3 n-3)
48 mg
13.6 mg
55
440
Docosahexaenoic Acid, DHA (22:6 n-3)
1 mg
0.3 mg
17
421
Docosapentaenoic Acid, DPA (22:5 n-3)
16 mg
4.5 mg
37
181
Eicosapentaenoic Acid, EPA (20:5 n-3)
3 mg
0.9 mg
32
334
Eicosatetraenoic Acid, ETA (20:4)
41 mg
11.6 mg
79
253
gamma-Linolenic Acid, GLA (18:3 n-6)
9 mg
2.6 mg
20
75
Linoleic Acid (18:2 n-6)
354 mg
100.4 mg
303
2040
Linolenic Acid (18:3)
9 mg
2.6 mg
187
947
Amino Acids (20)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
1.6 g
459.3 mg
57
89
Arginine
1.7 g
479.1 mg
72
142
Aspartic Acid
2.3 g
660.5 mg
106
156
Betaine
11.3 mg
3.2 mg
117
215
Cystine
267 mg
75.7 mg
154
229
Glutamic Acid
3.9 g
1.1 g
163
253
Glycine
1.8 g
499 mg
36
83
Histidine
842 mg
238.7 mg
160
205
Hydroxyproline
376 mg
106.6 mg
2
60
Isoleucine
1.2 g
326 mg
55
97
Leucine
2 g
572.7 mg
100
143
Lysine
2.2 g
609.5 mg
121
139
Methionine
667 mg
189.1 mg
243
303
Phenylalanine
1 g
286.3 mg
47
99
Proline
1.3 g
374.2 mg
37
136
Serine
1 g
294.8 mg
46
108
Threonine
1 g
283.5 mg
69
99
Tryptophan
132 mg
37.4 mg
242
333
Tyrosine
797 mg
225.9 mg
191
276
Valine
1.3 g
360 mg
54
109
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
25.9 g
7.3 g
92
227
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
6 µg
1.7 µg
25
449
Folate, food
6 µg
1.7 µg
21
283
Folate, total
6 µg
1.7 µg
22
388
Niacin
4.9 mg
1.4 mg
264
760
Pantothenic Acid
598 µg
169.5 µg
206
593
Riboflavin
171 µg
48.5 µg
205
640
Thiamin
40 µg
11.3 µg
109
844
Vitamin B12
2.5 µg
0.7 µg
208
479
Vitamin B6
338 µg
95.8 µg
325
643
Fat-soluble Vitamins (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
120 µg
34 µg
77
632
Phylloquinone
1.6 µg
0.5 µg
30
909
Retinol
3 µg
0.9 µg
29
478
Vitamin A, IU
9 IU
2.6 IU
57
1029
Vitamin A, RAE
3 µg
0.9 µg
29
710
Vitamin D (D2 + D3), International Units
2 IU
0.6 IU
24
207
Minerals (11)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
18 mg
5.1 mg
30
531
Copper, Cu
79 µg
22.4 µg
114
770
Fluoride, F
22.4 µg
6.4 µg
1
126
Iron, Fe
2.7 mg
776.8 µg
113
647
Magnesium, Mg
20 mg
5.7 mg
16
335
Manganese, Mn
10 µg
2.8 µg
82
1020
Phosphorus, P
186 mg
52.7 mg
115
478
Potassium, K
286 mg
81.1 mg
147
612
Selenium, Se
21 µg
6 µg
193
481
Sodium, Na
64 mg
18.1 mg
81
1085
Zinc, Zn
6.5 mg
1.8 mg
170
279
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
88 mg
24.9 mg
62
293
Choline
85.5 mg
24.2 mg
137
307
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
59 g
16.7 g
166
1378
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
920 mg
260.8 mg
82
569
Kcal (Energy)
240 kcal
68 kcal
133
448
KJ (Energy)
1,000 kj
283.5 kj
75
206
Figure 3. Nutritional profile of baked ground beef loaf (85% lean meat / 15% fat) with 80 nutrient values.

Foods Available Online

We searched Amazon for "Ground Beef Loaf" and found these products.

You can click on an image or the link below for further details of each product (#ad).

7 Similar Beef Products

Explore the nutrient content of similar beef products below by clicking on their names.

Similar Beef Products 1 - 7

Click on a food to explore all of the nutrients it contains.

Ground Beef LoafNo of
Nutrients
(70% Lean Meat / 30% Fat)
74
(75% Lean Meat / 25% Fat)
73
(80% Lean Meat / 20% Fat)
74
(90% Lean Meat / 10% Fat)
74
(93% Lean Meat / 7% Fat)
74
(95% Lean Meat / 5% Fat)
74
(97% Lean Meat / 3% Fat)
74
Figure 4. Similar beef products 1 to 7.

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