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Top 100 Lamb, Veal, and Game Products With Pentadecanoic Acid (15:0) - Care Omnia Nutrition
Below we list 100 Lamb, Veal, and Game Products with pentadecanoic acid (15:0). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with pentadecanoic acid (15:0) or take a look at what other foods there are in Lamb, Veal, and Game Products.
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Table of Contents
Ranked List Of 100 Lamb, Veal, and Game Products With Pentadecanoic Acid (15:0)
You can find out what other nutrients a food has by clicking on its name.
Lamb, Veal, and Game Products Ranked 1 - 20 With Pentadecanoic Acid (15:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Lamb, Veal, and Game Products with Pentadecanoic Acid (15:0) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Separable Fat, Australian Imported) | 470 mg | 133.2 mg |
| 2 | (Separable Fat, Australian Imported) | 464 mg | 131.5 mg |
| 3 | (Australian Imported) | 406 mg | 115.1 mg |
| 4 | (Separable Fat, Australian) | 393 mg | 111.4 mg |
| 5 | (Australian Imported, External Fat) | 369 mg | 104.6 mg |
| 6 | (Australian Imported, External Fat) | 339 mg | 96.1 mg |
| 7 | (Australian Imported) | 299 mg | 84.8 mg |
| 8 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 136 mg | 38.6 mg |
| 9 | (Australian, 85% Lean / 15% Fat) | 135 mg | 38.3 mg |
| 10 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 131 mg | 37.1 mg |
| 11 | Two foods with the same rank/nutrient values | 128 mg | 36.3 mg |
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | |||
| 12 | Three foods with the same rank/nutrient values | 127 mg | 36 mg |
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | |||
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 13 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 126 mg | 35.7 mg |
| 14 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 117 mg | 33.2 mg |
| 15 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 111 mg | 31.5 mg |
| 16 | Two foods with the same rank/nutrient values | 104 mg | 29.5 mg |
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | |||
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In) | |||
| 17 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 103 mg | 29.2 mg |
| 18 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 97 mg | 27.5 mg |
| 19 | Two foods with the same rank/nutrient values | 91 mg | 25.8 mg |
(Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Rib, Meat & Fat, Australian) | |||
| 20 | Two foods with the same rank/nutrient values | 88 mg | 24.9 mg |
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Game Meat) | |||
Pentadecanoic Acid (15:0) supplements available online
Here's a few supplements available through Amazon that contain pentadecanoic acid (15:0). Please click on the image or the link below for further details (#ad).
Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
Lamb, Veal, and Game Products Ranked 21 - 40 With Pentadecanoic Acid (15:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Lamb, Veal, and Game Products with Pentadecanoic Acid (15:0) | per 100g | per Oz |
|---|---|---|---|
| 21 | (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 87 mg | 24.7 mg |
| 22 | (Game Meat) | 86 mg | 24.4 mg |
| 23 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 85 mg | 24.1 mg |
| 24 | (Game Meat) | 83 mg | 23.5 mg |
| 25 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 81 mg | 23 mg |
| 26 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 80 mg | 22.7 mg |
| 27 | Two foods with the same rank/nutrient values | 79 mg | 22.4 mg |
(Game Meat) | |||
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 28 | Three foods with the same rank/nutrient values | 78 mg | 22.1 mg |
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | |||
| 29 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 77 mg | 21.8 mg |
| 30 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 70 mg | 19.8 mg |
| 31 | Two foods with the same rank/nutrient values | 69 mg | 19.6 mg |
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 32 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 68 mg | 19.3 mg |
| 33 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 67 mg | 19 mg |
| 34 | (Australian Imported, Whole, Meat Only, Trimmed To 1/8" Fat, Arm & Blade) | 66 mg | 18.7 mg |
| 35 | (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 65 mg | 18.4 mg |
| 36 | Two foods with the same rank/nutrient values | 64 mg | 18.1 mg |
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | |||
| 37 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 61 mg | 17.3 mg |
| 38 | Two foods with the same rank/nutrient values | 58 mg | 16.4 mg |
(Shoulder Clod, Meat Only, Game Meat) | |||
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 39 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 55 mg | 15.6 mg |
| 40 | (Australian Imported, Trimmed To 1/8" Fat, Meat Only) | 53 mg | 15 mg |
Lamb, Veal, and Game Products Ranked 41 - 60 With Pentadecanoic Acid (15:0)
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| Rank | Lamb, Veal, and Game Products with Pentadecanoic Acid (15:0) | per 100g | per Oz |
|---|---|---|---|
| 41 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 52 mg | 14.7 mg |
| 42 | (Meat Only, Trimmed To 0" Fat, Game Meat) | 51 mg | 14.5 mg |
| 43 | Two foods with the same rank/nutrient values | 50 mg | 14.2 mg |
(Meat Only, Trimmed To 0" Fat, Game Meat) | |||
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | |||
| 44 | (Game Meat) | 48 mg | 13.6 mg |
| 45 | Two foods with the same rank/nutrient values | 46 mg | 13 mg |
(Meat & Fat, Bone-In, Australian) | |||
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | |||
| 46 | Two foods with the same rank/nutrient values | 44 mg | 12.5 mg |
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | |||
(Australian Imported, Meat Only, Trimmed To 1/8" Fat) | |||
| 47 | Two foods with the same rank/nutrient values | 43 mg | 12.2 mg |
(Game Meat) | |||
(Meat & Fat, Bone-In, Australian) | |||
| 48 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 40 mg | 11.3 mg |
| 49 | Three foods with the same rank/nutrient values | 38 mg | 10.8 mg |
(Australian Imported, Meat Only, Trimmed To 1/8" Fat) | |||
(Australian Imported, Whole, Arm & Blade, Meat Only, Trimmed To 1/8" Fat) | |||
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | |||
| 50 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 36 mg | 10.2 mg |
| 51 | Three foods with the same rank/nutrient values | 35 mg | 9.9 mg |
(1n Steak, Loin, Meat Only, Game Meat) | |||
(Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat) | |||
(Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat) | |||
| 52 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 31 mg | 8.8 mg |
| 53 | Three foods with the same rank/nutrient values | 30 mg | 8.5 mg |
(Meat Only, Game Meat) | |||
(Meat Only, Game Meat) | |||
(Australian Imported, Meat Only, Trimmed To 1/8" Fat) | |||
| 54 | (Game Meat, Meat Only) | 28 mg | 7.9 mg |
| 55 | Two foods with the same rank/nutrient values | 27 mg | 7.7 mg |
(Top Round, 1n Steak, Meat Only, Game Meat) | |||
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | |||
| 56 | (Rib, Meat Only, Australian) | 26 mg | 7.4 mg |
| 57 | Two foods with the same rank/nutrient values | 25 mg | 7.1 mg |
(Australian Imported, Meat Only, Trimmed To 1/8" Fat) | |||
(Meat Only, Bone-In, Australian) | |||
| 58 | Four foods with the same rank/nutrient values | 24 mg | 6.8 mg |
(Meat Only, Game Meat) | |||
(Tenderloin, Meat Only, Game Meat) | |||
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | |||
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | |||
| 59 | Four foods with the same rank/nutrient values | 23 mg | 6.5 mg |
(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | |||
(Meat Only, Trimmed To 0" Fat, Game Meat) | |||
(Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat) | |||
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 60 | (Meat Only, Bone-In, Australian) | 22 mg | 6.2 mg |
Lamb, Veal, and Game Products Ranked 61 - 65 With Pentadecanoic Acid (15:0)
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| Rank | Lamb, Veal, and Game Products with Pentadecanoic Acid (15:0) | per 100g | per Oz |
|---|---|---|---|
| 61 | Three foods with the same rank/nutrient values | 21 mg | 6 mg |
(Australian Imported, Meat Only, Trimmed To 1/8" Fat) | |||
(Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat) | |||
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In) | |||
| 62 | Two foods with the same rank/nutrient values | 20 mg | 5.7 mg |
(Australian Imported, Meat Only, Trimmed To 1/8" Fat) | |||
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 63 | Two foods with the same rank/nutrient values | 19 mg | 5.4 mg |
(Loin, Meat Only, Game Meat) | |||
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | |||
| 64 | Two foods with the same rank/nutrient values | 18 mg | 5.1 mg |
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | |||
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | |||
| 65 | (Tenderloin, Meat Only, Game Meat) | 17 mg | 4.8 mg |
Pentadecanoic Acid (15:0) Supplements Available Online
Here's a few supplements available through Amazon that contain pentadecanoic acid (15:0). Please click on the image or the link below for further details (#ad).
Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
Foods With Pentadecanoic Acid (15:0) In Other Food Categories
The food categories below have foods that contain pentadecanoic acid (15:0).
Select a category to show a ranked list of all the foods in that category with pentadecanoic acid (15:0).
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