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Top 100 Lamb, Veal, and Game Products With Pentadecanoic Acid (15:0) - Care Omnia Nutrition

Below we list 100 Lamb, Veal, and Game Products with pentadecanoic acid (15:0). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with pentadecanoic acid (15:0) or take a look at what other foods there are in Lamb, Veal, and Game Products.

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Ranked List Of 100 Lamb, Veal, and Game Products With Pentadecanoic Acid (15:0)

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Lamb, Veal, and Game Products Ranked 1 - 20 With Pentadecanoic Acid (15:0)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
1
(Separable Fat, Australian Imported)
470 mg
133.2 mg
2
(Separable Fat, Australian Imported)
464 mg
131.5 mg
3
(Australian Imported)
406 mg
115.1 mg
4
(Separable Fat, Australian)
393 mg
111.4 mg
5
(Australian Imported, External Fat)
369 mg
104.6 mg
6
(Australian Imported, External Fat)
339 mg
96.1 mg
7
(Australian Imported)
299 mg
84.8 mg
8
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
136 mg
38.6 mg
9
(Australian, 85% Lean / 15% Fat)
135 mg
38.3 mg
10
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
131 mg
37.1 mg
11
Two foods with same rank.
128 mg
36.3 mg
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)
12
Three foods with same rank.
127 mg
36 mg
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
13
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
126 mg
35.7 mg
14
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
117 mg
33.2 mg
15
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
111 mg
31.5 mg
16
Two foods with same rank.
104 mg
29.5 mg
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In)
17
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
103 mg
29.2 mg
18
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
97 mg
27.5 mg
19
Two foods with same rank.
91 mg
25.8 mg
(Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
(Rib, Meat & Fat, Australian)
20
Two foods with same rank.
88 mg
24.9 mg
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
(Game Meat)

Figure 1. Lamb, Veal, and Game Products with pentadecanoic acid (15:0) rank 1 to 20


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Lamb, Veal, and Game Products Ranked 21 - 40 With Pentadecanoic Acid (15:0)

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RankFoodper 100gper Oz
21
(Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
87 mg
24.7 mg
22
86 mg
24.4 mg
23
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
85 mg
24.1 mg
24
(Game Meat)
83 mg
23.5 mg
25
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
81 mg
23 mg
26
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
80 mg
22.7 mg
27
Two foods with same rank.
79 mg
22.4 mg
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
28
Three foods with same rank.
78 mg
22.1 mg
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
29
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
77 mg
21.8 mg
30
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
70 mg
19.8 mg
31
Two foods with same rank.
69 mg
19.6 mg
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
(Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
32
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
68 mg
19.3 mg
33
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
67 mg
19 mg
34
(Australian Imported, Whole, Meat Only, Trimmed To 1/8" Fat, Arm & Blade)
66 mg
18.7 mg
35
(Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
65 mg
18.4 mg
36
Two foods with same rank.
64 mg
18.1 mg
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
37
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
61 mg
17.3 mg
38
Two foods with same rank.
58 mg
16.4 mg
(Shoulder Clod, Meat Only, Game Meat)
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
39
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
55 mg
15.6 mg
40
(Australian Imported, Trimmed To 1/8" Fat, Meat Only)
53 mg
15 mg

Figure 2. Lamb, Veal, and Game Products with pentadecanoic acid (15:0) rank 21 to 40


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Lamb, Veal, and Game Products Ranked 41 - 60 With Pentadecanoic Acid (15:0)

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RankFoodper 100gper Oz
41
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
52 mg
14.7 mg
42
(Meat Only, Trimmed To 0" Fat, Game Meat)
51 mg
14.5 mg
43
Two foods with same rank.
50 mg
14.2 mg
(Meat Only, Trimmed To 0" Fat, Game Meat)
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)
44
48 mg
13.6 mg
45
Two foods with same rank.
46 mg
13 mg
(Meat & Fat, Bone-In, Australian)
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
46
Two foods with same rank.
44 mg
12.5 mg
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
47
Two foods with same rank.
43 mg
12.2 mg
(Game Meat)
(Meat & Fat, Bone-In, Australian)
48
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
40 mg
11.3 mg
49
Three foods with same rank.
38 mg
10.8 mg
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
(Australian Imported, Whole, Arm & Blade, Meat Only, Trimmed To 1/8" Fat)
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
50
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
36 mg
10.2 mg
51
Three foods with same rank.
35 mg
9.9 mg
(1n Steak, Loin, Meat Only, Game Meat)
(Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat)
(Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat)
52
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
31 mg
8.8 mg
53
Three foods with same rank.
30 mg
8.5 mg
(Meat Only, Game Meat)
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
54
(Game Meat, Meat Only)
28 mg
7.9 mg
55
Two foods with same rank.
27 mg
7.7 mg
(Top Round, 1n Steak, Meat Only, Game Meat)
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
56
(Rib, Meat Only, Australian)
26 mg
7.4 mg
57
Two foods with same rank.
25 mg
7.1 mg
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
(Meat Only, Bone-In, Australian)
58
Four foods with same rank.
24 mg
6.8 mg
(Meat Only, Game Meat)
(Tenderloin, Meat Only, Game Meat)
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
59
Four foods with same rank.
23 mg
6.5 mg
(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)
(Meat Only, Trimmed To 0" Fat, Game Meat)
(Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat)
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
60
(Meat Only, Bone-In, Australian)
22 mg
6.2 mg

Figure 3. Lamb, Veal, and Game Products with pentadecanoic acid (15:0) rank 41 to 60


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Lamb, Veal, and Game Products Ranked 61 - 65 With Pentadecanoic Acid (15:0)

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RankFoodper 100gper Oz
61
Three foods with same rank.
21 mg
6 mg
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
(Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat)
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In)
62
Two foods with same rank.
20 mg
5.7 mg
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
63
Two foods with same rank.
19 mg
5.4 mg
(Loin, Meat Only, Game Meat)
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)
64
Two foods with same rank.
18 mg
5.1 mg
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
65
(Tenderloin, Meat Only, Game Meat)
17 mg
4.8 mg

Figure 4. Lamb, Veal, and Game Products with pentadecanoic acid (15:0) rank 61 to 65

Pentadecanoic Acid (15:0) Supplements Available Online

Here's a few supplements available through Amazon that contain pentadecanoic acid (15:0).

Please click on the image or the link below for further details (#ad).

Foods With Pentadecanoic Acid (15:0) In Other Food Categories

The food categories below have foods that contain pentadecanoic acid (15:0).

Select a category to show a ranked list of all the foods in that category with pentadecanoic acid (15:0).

Food Categories
American Indian/Alaska Native Foods
Baby Foods
Baked Products
Beef Products
Beverages
Breakfast Cereals
Candy, Sweets or Lollies
Cereal Grains and Pasta
Dairy and Egg Products
Dressings and Condiments
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fruits and Berries
Legumes and Legume Products
Meals, Entrees, and Side Dishes
Nuts and Seeds
Pork Products
Poultry Products
Restaurant Foods
Sauces and Gravies
Sausages and Luncheon Meats
Snacks
Soups, Broths, and Stews
Vegetables and Vegetable Products

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