Top 100 Lamb, Veal, and Game Products With Pentadecanoic Acid (15:0) - Care Omnia Nutrition
Below we list 100 Lamb, Veal, and Game Products with pentadecanoic acid (15:0). The list is sorted from the food with the most amount to the food with the least amount.
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Table of Contents
Ranked List Of 100 Lamb, Veal, and Game Products With Pentadecanoic Acid (15:0)
For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol ⇵ to show or hide the foods with the same rank.
You can find out what other nutrients a food has by clicking on its name.
Lamb, Veal, and Game Products Ranked 1 - 20 With Pentadecanoic Acid (15:0)
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Rank | Food | per 100g | per Oz |
---|---|---|---|
8 (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) 136 mg 38.6 mg | |||
11 Two foods with same rank. ⇵ 128 mg 36.3 mg (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | |||
12 Three foods with same rank. ⇵ 127 mg 36 mg (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | |||
13 (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 126 mg 35.7 mg | |||
15 (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 111 mg 31.5 mg | |||
16 Two foods with same rank. ⇵ 104 mg 29.5 mg (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In) | |||
17 (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) 103 mg 29.2 mg | |||
18 (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) 97 mg 27.5 mg | |||
19 Two foods with same rank. ⇵ 91 mg 25.8 mg (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) (Rib, Meat & Fat, Australian) | |||
20 Two foods with same rank. ⇵ 88 mg 24.9 mg (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) (Game Meat) |
Figure 1. Lamb, Veal, and Game Products with pentadecanoic acid (15:0) rank 1 to 20
Lamb, Veal, and Game Products Ranked 21 - 40 With Pentadecanoic Acid (15:0)
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Rank | Food | per 100g | per Oz |
---|---|---|---|
21 (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) 87 mg 24.7 mg | |||
23 (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 85 mg 24.1 mg | |||
26 (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 80 mg 22.7 mg | |||
27 Two foods with same rank. ⇵ 79 mg 22.4 mg (Game Meat) (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | |||
28 Three foods with same rank. ⇵ 78 mg 22.1 mg (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | |||
30 (Australian Imported, Meat Only, Trimmed To 1/8" Fat) 70 mg 19.8 mg | |||
31 Two foods with same rank. ⇵ 69 mg 19.6 mg (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | |||
32 (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 68 mg 19.3 mg | |||
33 (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) 67 mg 19 mg | |||
34 (Australian Imported, Whole, Meat Only, Trimmed To 1/8" Fat, Arm & Blade) 66 mg 18.7 mg | |||
35 (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) 65 mg 18.4 mg | |||
36 Two foods with same rank. ⇵ 64 mg 18.1 mg (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | |||
37 (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) 61 mg 17.3 mg | |||
38 Two foods with same rank. ⇵ 58 mg 16.4 mg (Shoulder Clod, Meat Only, Game Meat) (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | |||
39 (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) 55 mg 15.6 mg | |||
Figure 2. Lamb, Veal, and Game Products with pentadecanoic acid (15:0) rank 21 to 40
Lamb, Veal, and Game Products Ranked 41 - 60 With Pentadecanoic Acid (15:0)
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Rank | Food | per 100g | per Oz |
---|---|---|---|
41 (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) 52 mg 14.7 mg | |||
43 Two foods with same rank. ⇵ 50 mg 14.2 mg (Meat Only, Trimmed To 0" Fat, Game Meat) (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | |||
45 Two foods with same rank. ⇵ 46 mg 13 mg (Meat & Fat, Bone-In, Australian) (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | |||
46 Two foods with same rank. ⇵ 44 mg 12.5 mg (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | |||
47 Two foods with same rank. ⇵ 43 mg 12.2 mg (Game Meat) (Meat & Fat, Bone-In, Australian) | |||
48 (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) 40 mg 11.3 mg | |||
49 Three foods with same rank. ⇵ 38 mg 10.8 mg (Australian Imported, Meat Only, Trimmed To 1/8" Fat) (Australian Imported, Whole, Arm & Blade, Meat Only, Trimmed To 1/8" Fat) (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | |||
50 (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) 36 mg 10.2 mg | |||
51 Three foods with same rank. ⇵ 35 mg 9.9 mg (1n Steak, Loin, Meat Only, Game Meat) (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat) (Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat) | |||
52 (Australian Imported, Meat Only, Trimmed To 1/8" Fat) 31 mg 8.8 mg | |||
53 Three foods with same rank. ⇵ 30 mg 8.5 mg (Meat Only, Game Meat) (Meat Only, Game Meat) (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | |||
55 Two foods with same rank. ⇵ 27 mg 7.7 mg (Top Round, 1n Steak, Meat Only, Game Meat) (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | |||
57 Two foods with same rank. ⇵ 25 mg 7.1 mg (Australian Imported, Meat Only, Trimmed To 1/8" Fat) (Meat Only, Bone-In, Australian) | |||
58 Four foods with same rank. ⇵ 24 mg 6.8 mg (Meat Only, Game Meat) (Tenderloin, Meat Only, Game Meat) (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | |||
59 Four foods with same rank. ⇵ 23 mg 6.5 mg (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) (Meat Only, Trimmed To 0" Fat, Game Meat) (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat) (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
Figure 3. Lamb, Veal, and Game Products with pentadecanoic acid (15:0) rank 41 to 60
Lamb, Veal, and Game Products Ranked 61 - 65 With Pentadecanoic Acid (15:0)
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Use the ToC button in the upper right to quickly go to a section.
Rank | Food | per 100g | per Oz |
---|---|---|---|
61 Three foods with same rank. ⇵ 21 mg 6 mg (Australian Imported, Meat Only, Trimmed To 1/8" Fat) (Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat) (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In) | |||
62 Two foods with same rank. ⇵ 20 mg 5.7 mg (Australian Imported, Meat Only, Trimmed To 1/8" Fat) (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
63 Two foods with same rank. ⇵ 19 mg 5.4 mg (Loin, Meat Only, Game Meat) (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | |||
64 Two foods with same rank. ⇵ 18 mg 5.1 mg (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | |||
Figure 4. Lamb, Veal, and Game Products with pentadecanoic acid (15:0) rank 61 to 65
Pentadecanoic Acid (15:0) Supplements Available Online
Here's a few supplements available through Amazon that contain pentadecanoic acid (15:0).
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Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
Foods With Pentadecanoic Acid (15:0) In Other Food Categories
The food categories below have foods that contain pentadecanoic acid (15:0).
Select a category to show a ranked list of all the foods in that category with pentadecanoic acid (15:0).