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Top 100 Pork Products With Pentadecanoic Acid (15:0) - Care Omnia Nutrition




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Cured Bacon contains pentadecanoic acid (15:0)

Below we list 100 Pork Products with pentadecanoic acid (15:0). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with pentadecanoic acid (15:0) or take a look at what other foods there are in Pork Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Pork Products With Pentadecanoic Acid (15:0)

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Pork Products Ranked 1 - 20 With Pentadecanoic Acid (15:0)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
3
(With Added Solution, Composite Of Separable Fat)
36 mg
10.2 mg
4
(With Added Solution, Composite Of Separable Fat)
29 mg
8.2 mg
5
(Variety Meats & By-Products)
20 mg
5.7 mg
6
Three foods with same rank.
18 mg
5.1 mg
(Pork, Restaurant)
(72% Lean / 28% Fat, Crumbles)
(Pork, Pre-Sliced)
7
(72% Lean / 28% Fat)
17 mg
4.8 mg
8
Two foods with same rank.
16 mg
4.5 mg
9
(Meat & Fat, Pork)
15 mg
4.3 mg
10
(96% Lean / 4% Fat, Crumbles)
13 mg
3.7 mg
11
Three foods with same rank.
12 mg
3.4 mg
(84% Lean / 16% Fat, Crumbles)
(84% Lean / 16% Fat)
12
Two foods with same rank.
10 mg
2.8 mg
13
Four foods with same rank.
9 mg
2.6 mg
(Boneless, Loin, Meat & Fat)
(84% Lean / 16% Fat)
(Loin, Meat & Fat, Bone-In)
14
(Loin, Meat & Fat, Bone-In)
8 mg
2.3 mg
15
Four foods with same rank.
7 mg
2 mg
(Loin, Meat & Fat, Bone-In)
(Loin, Meat & Fat, Bone-In)
(Loin, Meat & Fat, Bone-In)
(Boneless, Loin, Meat & Fat)
16
11 foods with same rank.
6 mg
1.7 mg
(Loin, Meat & Fat, Bone-In)
(Meat & Fat, Arm Picnic)
(Loin, Meat & Fat, Bone-In)
(96% Lean / 4% Fat)
(Loin, Meat & Fat, Bone-In)
(Meat & Fat, Leg, Ham, Shank Half)
(Loin, Meat & Fat, Bone-In)
(Meat & Fat, Arm Picnic)
(Meat & Fat, Leg, Ham, Shank Half)
(Loin, Meat Only, Bone-In)
(Loin, Meat Only, Bone-In)
17
Nine foods with same rank.
5 mg
1.4 mg
(Meat & Fat, Shoulder, Blade)
(With Added Solution, Shoulder, Blade, Meat & Fat)
(Boneless, Loin, Meat & Fat)
(With Added Solution, Boneless, Loin, Meat & Fat)
(Meat & Fat, Shoulder, Blade)
(Meat & Fat, Leg, Ham, Rump Half)
(Bone-In, Lean Only)
(Boneless, Loin, Meat & Fat)
18
11 foods with same rank.
4 mg
1.1 mg
(Loin, Meat & Fat, Bone-In)
(Loin, Meat & Fat, Bone-In)
(Loin, Meat & Fat, Bone-In)
(Boneless, Loin, Meat Only)
(Boneless, Loin, Meat & Fat)
(With Added Solution, Shoulder, Blade, Meat & Fat)
(Boneless, Loin, Meat & Fat)
(With Added Solution, Boneless, Loin, Meat & Fat)
(96% Lean / 4% Fat)
(Loin, Meat & Fat, Bone-In)
(Meat & Fat, Leg, Ham, Rump Half)
19
21 foods with same rank.
3 mg
0.9 mg
(Loin, Meat Only, Bone-In)
(Loin, Meat Only, Bone-In)
(Loin, Meat Only, Bone-In)
(Meat Only, Arm Picnic)
(Boneless, Loin, Meat & Fat)
(Boneless, Meat & Fat)
(Loin, Meat Only, Bone-In)
(Loin, Meat & Fat, Bone-In)
(Boneless, Loin, Meat & Fat)
(With Added Solution, Boneless, Loin, Meat Only)
(Loin, Meat Only, Bone-In)
(Loin, Meat Only, Bone-In)
(Loin, Meat Only, Bone-In)
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
(Boneless, Loin, Separable Lean & Fat Only)
(Loin, Meat Only, Bone-In)
(Loin, Meat & Fat, Bone-In)
(Boneless, Loin, Meat Only)
(Loin, Meat & Fat, Bone-In)
(Loin, Meat & Fat, Bone-In)
20
20 foods with same rank.
2 mg
0.6 mg
(Meat Only, Shoulder, Blade)
(Boneless, Loin, Meat Only)
(Loin, Meat & Fat, Bone-In)
(Boneless, Loin, Meat Only)
(Boneless, Loin, Meat & Fat)
(Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)
(With Added Solution Braised, Shoulder, Blade, Meat Only)
(Boneless, Loin, Meat Only)
(Boneless, Loin, Meat & Fat)
(With Added Solution, Boneless, Loin, Meat Only)
(Boneless, Loin, Meat & Fat)
(Meat Only, Leg, Ham, Shank Half)
(Boneless, Loin, Meat & Fat)
(Loin, Meat & Fat, Bone-In)
(Boneless, Loin, Meat & Fat)
(Restaurant)

Figure 1. Pork Products with pentadecanoic acid (15:0) rank 1 to 20


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Pork Products Ranked 21 - 21 With Pentadecanoic Acid (15:0)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
21
(Boneless, Loin, Meat & Fat)
1 mg
0.3 mg

Figure 2. Pork Products with pentadecanoic acid (15:0) rank 21 to 21

Pentadecanoic Acid (15:0) Supplements Available Online

Here's a few supplements available through Amazon that contain pentadecanoic acid (15:0).

Please click on the image or the link below for further details (#ad).

Foods With Pentadecanoic Acid (15:0) In Other Food Categories

The food categories below have foods that contain pentadecanoic acid (15:0).

Select a category to show a ranked list of all the foods in that category with pentadecanoic acid (15:0).

Food Categories
American Indian/Alaska Native Foods
Baby Foods
Baked Products
Beef Products
Beverages
Breakfast Cereals
Candy, Sweets or Lollies
Cereal Grains and Pasta
Dairy and Egg Products
Dressings and Condiments
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fruits and Berries
Lamb, Veal, and Game Products
Legumes and Legume Products
Meals, Entrees, and Side Dishes
Nuts and Seeds
Poultry Products
Restaurant Foods
Sauces and Gravies
Sausages and Luncheon Meats
Snacks
Soups, Broths, and Stews
Vegetables and Vegetable Products

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