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Nutritional Profile of Broiled Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat Only)

We got 88 nutritional values in our nutrition profile for Broiled Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat Only).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for 11 nutrients.

Most notable of them being

Also, when compared to all foods, it ranks well (Top 250) for 29 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Pork Products) shows that it ranks top-of-the-line (Top 10) for 13 nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for 12 additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Broiled Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat Only)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Broiled Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat Only)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Broiled Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat Only)

5.7%
29.6%
63.1%
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Broiled Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat Only)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Broiled Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat Only)

2%
2.3%
0.8%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Broiled Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat Only)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Broiled Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat Only)

In food category: Pork Products

Fatty Acids (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
2.3 g
649.2 mg
219
1495
Fatty Acids, total polyunsaturated
784 mg
222.3 mg
182
1735
Fatty Acids, total saturated
2 g
555.7 mg
203
1455
Fatty Acids, total trans
17 mg
4.8 mg
104
744
Total Lipid (Fat)
5.7 g
1.6 g
186
1175
Saturated Fats (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Arachidic Acid (20:0)
9 mg
2.6 mg
39
220
Capric Acid (10:0)
7 mg
2 mg
30
525
Heptadecanoic Acid (17:0)
13 mg
3.7 mg
62
310
Lauric Acid (12:0)
5 mg
1.4 mg
36
705
Myristic Acid (14:0)
72 mg
20.4 mg
149
1078
Palmitic Acid (16:0)
1.2 g
345.9 mg
184
1220
Pentadecanoic Acid (15:0)
3 mg
0.9 mg
19
173
Stearic Acid (18:0)
627 mg
177.8 mg
193
1065
Monounsaturated Fats (12)per
100g
per
Oz
Rank
Cat.
Rank
Foods
cis-Erucic Acid (22:1 c)
1 mg
0.3 mg
4
53
Elaidic Acid (18:1 t)
14 mg
4 mg
80
651
Erucic Acid (22:1)
1 mg
0.3 mg
5
210
Heptadecenoic Acid (17:1)
19 mg
5.4 mg
8
171
Myristoleic Acid (14:1)
1 mg
0.3 mg
9
203
Oleate (18:1 c)
2.1 g
589.7 mg
100
572
Oleic Acid (18:1)
2.1 g
595.3 mg
224
1497
Palmitelaidic Acid (16:1 t)
1 mg
0.3 mg
4
85
Palmitoleate (16:1 c)
138 mg
39.1 mg
5
368
Palmitoleic Acid (16:1)
139 mg
39.4 mg
194
844
Paullinic Acid (20:1)
37 mg
10.5 mg
118
437
trans-Monoenoic Fatty Acids
15 mg
4.3 mg
79
641
Polyunsaturated Fats (16)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Adrenic Acid, AdA (22:4)
12 mg
3.4 mg
5
40
alpha-Linolenic Acid, ALA (18:3 n-3)
20 mg
5.7 mg
73
468
cis-Linoleic Acid (18:2 n-6 c,c)
630 mg
178.6 mg
92
533
Conjugated Linoleic Acid, CLA (18:2)
5 mg
1.4 mg
16
184
Dihomo-gamma-Linolenic Acid (20:3 n-6)
10 mg
2.8 mg
4
49
Docosahexaenoic Acid, DHA (22:6 n-3)
1 mg
0.3 mg
15
421
Docosapentaenoic Acid, DPA (22:5 n-3)
6 mg
1.7 mg
22
191
Eicosadienoic Acid (20:2 n-6 c,c)
23 mg
6.5 mg
72
121
Eicosapentaenoic Acid, EPA (20:5 n-3)
1 mg
0.3 mg
8
336
Eicosatetraenoic Acid, ETA (20:4)
72 mg
20.4 mg
68
222
Eicosatrienoic Acid (20:3)
13 mg
3.7 mg
16
63
Epoxyeicosatrienoic Acid, EET (20:3 n-3)
2 mg
0.6 mg
5
29
Linelaidic Acid (18:2 t)
2 mg
0.6 mg
26
193
Linoleic Acid (18:2 n-6)
637 mg
180.6 mg
187
1761
Linolenic Acid (18:3)
20 mg
5.7 mg
126
936
trans-Polyenoic Fatty Acids
2 mg
0.6 mg
47
224
Amino Acids (20)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
1.5 g
413.9 mg
41
105
Arginine
1.7 g
467.8 mg
37
146
Aspartic Acid
2.4 g
688.9 mg
45
146
Betaine
4.1 mg
1.2 mg
35
287
Cystine
286 mg
81.1 mg
74
210
Glutamic Acid
4 g
1.1 g
61
246
Glycine
1.1 g
317.5 mg
53
147
Histidine
1.1 g
303.3 mg
25
52
Hydroxyproline
64 mg
18.1 mg
93
325
Isoleucine
1.2 g
345.9 mg
30
90
Leucine
2.1 g
598.2 mg
44
134
Lysine
2.3 g
652 mg
46
124
Methionine
683 mg
193.6 mg
72
287
Phenylalanine
1 g
294.8 mg
28
96
Proline
1 g
283.5 mg
43
168
Serine
1.1 g
303.3 mg
27
105
Threonine
1.1 g
314.7 mg
32
88
Tryptophan
261 mg
74 mg
81
204
Tyrosine
944 mg
267.6 mg
43
133
Valine
1.3 g
368.5 mg
36
106
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
29.6 g
8.4 g
17
151
Water-soluble Vitamins (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Niacin
8.9 mg
2.5 mg
24
248
Pantothenic Acid
920 µg
260.8 µg
65
296
Riboflavin
240 µg
68 µg
143
571
Thiamin
664 µg
188.2 µg
71
252
Vitamin B12
0.7 µg
0.2 µg
62
660
Vitamin B6
465 µg
131.8 µg
117
516
Fat-soluble Vitamins (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
430 µg
121.9 µg
19
600
Vitamin D (D2 + D3)
0.6 µg
0.2 µg
19
156
Vitamin D (D2 + D3), International Units
22 IU
6.2 IU
42
184
Vitamin D3
0.6 µg
0.2 µg
18
100
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
9 mg
2.6 mg
49
545
Copper, Cu
65 µg
18.4 µg
113
784
Iron, Fe
560 µg
158.8 µg
117
869
Magnesium, Mg
29 mg
8.2 mg
10
311
Manganese, Mn
14 µg
4 µg
43
1016
Phosphorus, P
317 mg
89.9 mg
12
347
Potassium, K
608 mg
172.4 mg
3
306
Selenium, Se
55.6 µg
15.8 µg
8
157
Sodium, Na
315 mg
89.3 mg
128
834
Zinc, Zn
1.7 mg
493.3 µg
168
739
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
70 mg
19.8 mg
60
311
Choline
78.8 mg
22.3 mg
126
374
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
63.1 g
17.9 g
109
1259
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
2.1 g
592.5 mg
89
451
Kcal (Energy)
170 kcal
48.2 kcal
136
518
KJ (Energy)
712 kj
201.8 kj
154
479
Figure 3. Nutritional profile of broiled fresh pork top loin chops (with added solution, boneless, loin, meat only) with 88 nutrient values.

Foods Available Online

We searched Amazon for "Pork Top Loin Chops" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Broiled Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat Only)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Chop107.0 g3.8 oz
Figure 4. Common serving sizes of broiled fresh pork top loin chops (with added solution, boneless, loin, meat only)

13 Similar Pork Products

Explore the nutrient content of similar pork products below by clicking on their names.

Similar Pork Products 1 - 13

Click on a food to explore all of the nutrients it contains.

Pork Top Loin ChopsNo of
Nutrients
(Boneless, Loin, Meat & Fat)
84
(Boneless, Loin, Meat Only)
80
(Boneless, Loin, Meat & Fat)
84
(Boneless, Loin, Meat Only)
77
(With Added Solution, Boneless, Loin, Meat & Fat)
92
(With Added Solution, Boneless, Loin, Meat & Fat)
70
(With Added Solution, Boneless, Loin, Meat Only)
71
(Boneless, Loin, Meat & Fat)
85
(Boneless, Loin, Meat Only)
83
(Boneless, Loin, Meat & Fat)
83
(Boneless, Loin, Meat Only)
76
(With Added Solution, Boneless, Loin, Meat & Fat)
90
(With Added Solution, Boneless, Loin, Meat Only)
88
Figure 5. Similar pork products 1 to 13.

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