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Nutritional Profile of Pan-Fried Fresh Pork Blade Chops (Loin, Meat Only, Bone-In)

We got 82 nutritional values in our nutrition profile for Pan-Fried Fresh Pork Blade Chops (Loin, Meat Only, Bone-In).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for nine nutrients.

Most notable of them being

Also, when compared to all foods, it ranks high (Top 250) for 24 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Pork Products) shows that it ranks great (Top 10) for four nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for 12 additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Pan-Fried Fresh Pork Blade Chops (Loin, Meat Only, Bone-In)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Pan-Fried Fresh Pork Blade Chops (Loin, Meat Only, Bone-In)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Pan-Fried Fresh Pork Blade Chops (Loin, Meat Only, Bone-In)

12.1%
26.4%
61.1%
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Pan-Fried Fresh Pork Blade Chops (Loin, Meat Only, Bone-In)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Pan-Fried Fresh Pork Blade Chops (Loin, Meat Only, Bone-In)

2.6%
5.7%
1.1%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Pan-Fried Fresh Pork Blade Chops (Loin, Meat Only, Bone-In)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Pan-Fried Fresh Pork Blade Chops (Loin, Meat Only, Bone-In)

In food category: Pork Products

Fatty Acids (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
5.7 g
1.6 g
103
834
Fatty Acids, total polyunsaturated
1.1 g
306.2 mg
145
1488
Fatty Acids, total saturated
2.6 g
725.7 mg
183
1309
Fatty Acids, total trans
25 mg
7.1 mg
97
736
Total Lipid (Fat)
12.1 g
3.4 g
95
674
Saturated Fats (11)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Arachidic Acid (20:0)
12 mg
3.4 mg
36
217
Behenic Acid (22:0)
2 mg
0.6 mg
22
184
Capric Acid (10:0)
8 mg
2.3 mg
29
524
Caprylic Acid (8:0)
1 mg
0.3 mg
5
403
Heptadecanoic Acid (17:0)
19 mg
5.4 mg
56
304
Lauric Acid (12:0)
6 mg
1.7 mg
35
704
Lignoceric Acid (24:0)
1 mg
0.3 mg
2
107
Myristic Acid (14:0)
90 mg
25.5 mg
137
1060
Palmitic Acid (16:0)
1.6 g
442.3 mg
170
1114
Pentadecanoic Acid (15:0)
3 mg
0.9 mg
19
173
Stearic Acid (18:0)
850 mg
241 mg
163
845
Monounsaturated Fats (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Elaidic Acid (18:1 t)
23 mg
6.5 mg
71
642
Oleate (18:1 c)
2.7 g
776.8 mg
79
510
Oleic Acid (18:1)
2.8 g
782.4 mg
199
1344
Palmitoleic Acid (16:1)
171 mg
48.5 mg
178
812
Paullinic Acid (20:1)
46 mg
13 mg
110
428
trans-Monoenoic Fatty Acids
23 mg
6.5 mg
71
633
Polyunsaturated Fats (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
18:3i
1 mg
0.3 mg
10
52
alpha-Linolenic Acid, ALA (18:3 n-3)
32 mg
9.1 mg
61
456
Docosapentaenoic Acid, DPA (22:5 n-3)
9 mg
2.6 mg
19
188
Eicosadienoic Acid (20:2 n-6 c,c)
34 mg
9.6 mg
63
111
Eicosatetraenoic Acid, ETA (20:4)
87 mg
24.7 mg
54
207
Eicosatrienoic Acid (20:3)
4 mg
1.1 mg
25
72
gamma-Linolenic Acid, GLA (18:3 n-6)
3 mg
0.9 mg
9
81
Linoleic Acid (18:2 n-6)
872 mg
247.2 mg
149
1530
Linolenic Acid (18:3)
37 mg
10.5 mg
110
919
trans-Polyenoic Fatty Acids
2 mg
0.6 mg
47
224
Amino Acids (20)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
1.5 g
416.7 mg
40
104
Arginine
1.7 g
470.6 mg
36
145
Aspartic Acid
2.4 g
680.4 mg
48
149
Betaine
3.3 mg
935.5 µg
43
295
Cystine
290 mg
82.2 mg
71
206
Glutamic Acid
3.9 g
1.1 g
63
249
Glycine
1.2 g
328.9 mg
49
143
Histidine
1 g
294.8 mg
28
55
Hydroxyproline
90 mg
25.5 mg
71
302
Isoleucine
1.2 g
345.9 mg
30
90
Leucine
2.1 g
601 mg
43
133
Lysine
2.3 g
646.4 mg
47
126
Methionine
704 mg
199.6 mg
67
266
Phenylalanine
1.1 g
303.3 mg
25
93
Proline
1 g
294.8 mg
39
164
Serine
1.1 g
303.3 mg
27
105
Threonine
1.1 g
320.3 mg
30
86
Tryptophan
306 mg
86.7 mg
53
159
Tyrosine
1 g
289.2 mg
22
78
Valine
1.3 g
368.5 mg
36
106
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
26.4 g
7.5 g
47
214
Water-soluble Vitamins (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Niacin
8.6 mg
2.4 mg
28
272
Pantothenic Acid
1.2 mg
343 µg
38
214
Riboflavin
353 µg
100.1 µg
59
458
Thiamin
506 µg
143.4 µg
164
386
Vitamin B12
0.7 µg
0.2 µg
58
656
Vitamin B6
501 µg
142 µg
94
481
Fat-soluble Vitamins (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
220 µg
62.4 µg
39
621
Retinol
3 µg
0.9 µg
21
478
Vitamin A, IU
10 IU
2.8 IU
34
1028
Vitamin A, RAE
3 µg
0.9 µg
21
710
Vitamin D (D2 + D3)
0.6 µg
0.2 µg
19
156
Vitamin D (D2 + D3), International Units
23 IU
6.5 IU
41
183
Vitamin D3
0.6 µg
0.2 µg
18
100
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
46 mg
13 mg
15
501
Copper, Cu
105 µg
29.8 µg
74
744
Iron, Fe
880 µg
249.5 µg
86
834
Magnesium, Mg
21 mg
6 mg
18
332
Manganese, Mn
12 µg
3.4 µg
45
1018
Phosphorus, P
237 mg
67.2 mg
77
427
Potassium, K
335 mg
95 mg
115
563
Selenium, Se
38.7 µg
11 µg
94
304
Sodium, Na
88 mg
24.9 mg
162
1061
Zinc, Zn
3 mg
859 µg
64
610
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
82 mg
23.2 mg
48
299
Choline
85 mg
24.1 mg
96
312
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
61.1 g
17.3 g
125
1317
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
1.3 g
362.9 mg
123
532
Kcal (Energy)
222 kcal
62.9 kcal
92
466
KJ (Energy)
929 kj
263.4 kj
76
271
Figure 3. Nutritional profile of pan-fried fresh pork blade chops (loin, meat only, bone-in) with 82 nutrient values.

Foods Available Online

We searched Amazon for "Pork Blade Chops" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Pan-Fried Fresh Pork Blade Chops (Loin, Meat Only, Bone-In)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Chop215.0 g7.6 oz
Figure 4. Common serving sizes of pan-fried fresh pork blade chops (loin, meat only, bone-in)

11 Similar Pork Products

Explore the nutrient content of similar pork products below by clicking on their names.

Similar Pork Products 1 - 11

Click on a food to explore all of the nutrients it contains.

Pork Blade ChopsNo of
Nutrients
(Loin, Meat & Fat, Bone-In)
86
(Loin, Meat Only, Bone-In)
82
(Boneless, Loin, Meat Only)
68
(Boneless, Meat & Fat)
84
(Loin, Meat & Fat, Bone-In)
86
(Loin, Meat Only, Bone-In)
81
(Loin, Meat & Fat, Bone-In)
87
Pork Blade Chops Or RoastsNo of
Nutrients
(Boneless, Loin, Meat Only)
73
(Boneless, Loin, Separable Lean & Fat Only)
83
(Loin, Meat & Fat, Bone-In)
86
(Loin, Meat Only, Bone-In)
84
Figure 5. Similar pork products 1 to 11.

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