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Nutritional Profile of Raw Fresh Pork Blade Chops Or Roasts (Boneless, Loin, Meat Only)

We got 73 nutritional values in our nutrition profile for Raw Fresh Pork Blade Chops Or Roasts (Boneless, Loin, Meat Only).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for 20 nutrients.

Most notable of them being

Also, when compared to all foods, it ranks moderately (Top 500) for 20 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Pork Products) shows that it ranks notably well (Top 25) for five nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks well (Top 50) for nine additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Raw Fresh Pork Blade Chops Or Roasts (Boneless, Loin, Meat Only)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Raw Fresh Pork Blade Chops Or Roasts (Boneless, Loin, Meat Only)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Raw Fresh Pork Blade Chops Or Roasts (Boneless, Loin, Meat Only)

0.8%
3.8%
21.4%
72.9%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Raw Fresh Pork Blade Chops Or Roasts (Boneless, Loin, Meat Only)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Raw Fresh Pork Blade Chops Or Roasts (Boneless, Loin, Meat Only)

1.4%
1.6%
0.5%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Raw Fresh Pork Blade Chops Or Roasts (Boneless, Loin, Meat Only)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Raw Fresh Pork Blade Chops Or Roasts (Boneless, Loin, Meat Only)

In food category: Pork Products

Carbohydrates (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
820 mg
232.5 mg
68
2428
Fatty Acids (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
1.6 g
464.9 mg
251
1674
Fatty Acids, total polyunsaturated
520 mg
147.4 mg
246
1995
Fatty Acids, total saturated
1.4 g
391.2 mg
236
1669
Fatty Acids, total trans
39 mg
11.1 mg
83
722
Total Lipid (Fat)
3.8 g
1.1 g
242
1370
Saturated Fats (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Arachidic Acid (20:0)
3 mg
0.9 mg
45
226
Heptadecanoic Acid (17:0)
6 mg
1.7 mg
69
317
Myristic Acid (14:0)
50 mg
14.2 mg
168
1100
Palmitic Acid (16:0)
857 mg
243 mg
224
1432
Stearic Acid (18:0)
468 mg
132.7 mg
230
1224
Monounsaturated Fats (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Elaidic Acid (18:1 t)
39 mg
11.1 mg
58
626
Oleate (18:1 c)
1.5 g
416.7 mg
125
631
Oleic Acid (18:1)
1.5 g
428.1 mg
257
1671
Palmitoleic Acid (16:1)
99 mg
28.1 mg
220
884
Paullinic Acid (20:1)
23 mg
6.5 mg
132
451
trans-Monoenoic Fatty Acids
39 mg
11.1 mg
58
617
Polyunsaturated Fats (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Linolenic Acid, ALA (18:3 n-3)
16 mg
4.5 mg
77
472
cis-Linoleic Acid (18:2 n-6 c,c)
434 mg
123 mg
131
650
Eicosadienoic Acid (20:2 n-6 c,c)
16 mg
4.5 mg
79
128
Eicosatetraenoic Acid, ETA (20:4)
54 mg
15.3 mg
86
240
Linoleic Acid (18:2 n-6)
434 mg
123 mg
238
1960
Linolenic Acid (18:3)
16 mg
4.5 mg
130
940
Amino Acids (20)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
1.2 g
345.9 mg
63
129
Arginine
1.4 g
391.2 mg
62
173
Aspartic Acid
2 g
567 mg
78
189
Betaine
2.8 mg
793.8 µg
48
300
Cystine
241 mg
68.3 mg
110
255
Glutamic Acid
3.3 g
924.2 mg
106
316
Glycine
965 mg
273.6 mg
81
194
Histidine
869 mg
246.4 mg
82
178
Hydroxyproline
75 mg
21.3 mg
82
314
Isoleucine
1 g
286.3 mg
50
111
Leucine
1.8 g
499 mg
74
169
Lysine
1.9 g
538.6 mg
78
165
Methionine
585 mg
165.8 mg
115
385
Phenylalanine
887 mg
251.5 mg
71
210
Proline
863 mg
244.7 mg
93
297
Serine
892 mg
252.9 mg
71
219
Threonine
939 mg
266.2 mg
63
159
Tryptophan
254 mg
72 mg
87
211
Tyrosine
846 mg
239.8 mg
73
227
Valine
1.1 g
306.2 mg
57
128
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
21.4 g
6.1 g
91
324
Water-soluble Vitamins (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Niacin
6.9 mg
1.9 mg
105
466
Pantothenic Acid
860 µg
243.8 µg
76
348
Riboflavin
237 µg
67.2 µg
145
574
Thiamin
631 µg
178.9 µg
90
281
Vitamin B12
0.5 µg
0.1 µg
81
679
Vitamin B6
575 µg
163 µg
47
408
Fat-soluble Vitamins (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
180 µg
51 µg
43
625
Retinol
3 µg
0.9 µg
21
478
Vitamin A, IU
9 IU
2.6 IU
35
1029
Vitamin A, RAE
3 µg
0.9 µg
21
710
Vitamin D (D2 + D3)
0.4 µg
0.1 µg
21
158
Vitamin D (D2 + D3), International Units
15 IU
4.3 IU
49
191
Vitamin D3
0.4 µg
0.1 µg
20
102
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
6 mg
1.7 mg
52
552
Copper, Cu
52 µg
14.7 µg
125
797
Iron, Fe
770 µg
218.3 µg
97
845
Magnesium, Mg
22 mg
6.2 mg
17
328
Manganese, Mn
10 µg
2.8 µg
47
1020
Phosphorus, P
244 mg
69.2 mg
70
420
Potassium, K
375 mg
106.3 mg
80
523
Selenium, Se
39.1 µg
11.1 µg
92
300
Sodium, Na
65 mg
18.4 mg
183
1084
Zinc, Zn
1.8 mg
516 µg
161
731
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
58 mg
16.4 mg
72
323
Choline
73.4 mg
20.8 mg
155
427
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
72.9 g
20.7 g
29
952
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
1.1 g
314.7 mg
140
549
Kcal (Energy)
123 kcal
34.9 kcal
179
565
KJ (Energy)
513 kj
145.4 kj
226
676
Figure 3. Nutritional profile of raw fresh pork blade chops or roasts (boneless, loin, meat only) with 73 nutrient values.

Foods Available Online

We searched Amazon for "Pork Blade Chops Or Roasts" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Raw Fresh Pork Blade Chops Or Roasts (Boneless, Loin, Meat Only)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Chop176.0 g6.2 oz
Figure 4. Common serving sizes of raw fresh pork blade chops or roasts (boneless, loin, meat only)

3 Similar Pork Products

Explore the nutrient content of similar pork products below by clicking on their names.

Similar Pork Products 1 - 3

Click on a food to explore all of the nutrients it contains.

Pork Blade Chops Or RoastsNo of
Nutrients
(Boneless, Loin, Separable Lean & Fat Only)
83
(Loin, Meat & Fat, Bone-In)
86
(Loin, Meat Only, Bone-In)
84
Figure 5. Similar pork products 1 to 3.

Recommended High Quality Supplements

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