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1765 Foods With trans-Monoenoic Fatty Acids in our Nutrition Tool
Below we list all 1765 foods, in our Nutrition Tool, that contain trans-monoenoic fatty acids. It's sorted from the food with the most amount to the food with the least amount.
You can find out the nutrient content of any food by clicking on its name.
If you want a shorter list we recommend you check out our top ranked list for foods that contain trans-monoenoic fatty acids
If you want to learn more about trans-monoenoic fatty acids we recommend you check out our article named: What Are trans-Monoenoic Fatty Acids & What Foods Can I Find It In?
You can also search for a specific food or nutrient through our Search Page.
Table of Contents
List of foods (1 - 250) With trans-Monoenoic Fatty Acids
Click on a food to explore all of the nutrients it contains.
| # | Foods with trans-Monoenoic Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 1 | (Industrial, For Baking & Confections, Partially Hydrogenated Soy) | 40.1 g | 11.4 g |
| 2 | ( Partially Hydrogenated, All Purpose, Industrial) | 29.6 g | 8.4 g |
| 3 | (Partially Hydrogenated, Principal Uses Icings & Fillings, Industrial) | 28.3 g | 8 g |
| 4 | (Partially Hydrogenated Soy & Cottonseed, Principal Use As A Tortilla Shortening) | 27.3 g | 7.7 g |
| 5 | (Partially Hydrogenated, Oil For Deep Fat Frying, Industrial) | 22.8 g | 6.5 g |
| 6 | (Industrial, Non-Dairy, Cottonseed, Soy Oil, Partially Hydrogenated, For Flaky Pastries) | 21.6 g | 6.1 g |
| 7 | (Industrial, Use For Baking, Soy & Partially Hydrogenated Soy Oil, Sauces & Candy) | 19 g | 5.4 g |
| 8 | (Industrial, Partially Hydrogenated Soy, Cottonseed & Soy, Principal Use Flaky Pastries) | 17.5 g | 5 g |
| 9 | (Margarine-Butter Blend, Soybean Oil & Butter) | 14.3 g | 4.1 g |
| 10 | (80% Fat, Stick, Includes Regular, Hydrogenated Corn & Soybean Oils) | 14.2 g | 4 g |
| 11 | (With Salt, Regular, 80% Fat, Composite, Stick) | 14.2 g | 4 g |
| 12 | (With Salt, Regular, 80% Fat, Composite, Stick) | 14.2 g | 4 g |
| 13 | (Margarine-Type Vegetable Oil Spread, Stick, 70% Fat, Soybean & Partially Hydrogenated Soybean) | 14 g | 4 g |
| 14 | (With Salt, Vegetable Oil Spread, 60% Fat, Stick) | 11.9 g | 3.4 g |
| 15 | (With Salt, Vegetable Oil Spread, 60% Fat, Stick) | 11.9 g | 3.4 g |
| 16 | (Household, Composite) | 10.8 g | 3.1 g |
| 17 | (Partially Hydrogenated, Principal Uses Popcorn & Flavoring Vegetables, Industrial) | 10 g | 2.8 g |
| 18 | (Industrial, For Frying, Partially Hydrogenated Soy) | 9.8 g | 2.8 g |
| 19 | (Partially Hydrogenated, Multiuse For Non-Dairy Butter Flavor, Industrial) | 9.6 g | 2.7 g |
| 20 | (Regular, Microwave, Butter, Flavor, Made With Partially Hydrogenated Oil) | 9.3 g | 2.6 g |
| 21 | (Industrial, Pourable Liquid Fry Shortening, Partially Hydrogenated Soy) | 9.3 g | 2.6 g |
| 22 | (Pourable Clear Fry, Partially Hydrogenated & Winterized Soy, Industrial) | 8.3 g | 2.4 g |
| 23 | (With Extra Creme Filling) | 7.7 g | 2.2 g |
| 24 | (With Salt, Vegetable Oi, 60% Fat, Stick/Tub/Bottle) | 6.9 g | 2 g |
| 25 | 5.4 g | 1.5 g | |
| 26 | (With Salt, Regular, 80% Fat, Composite, Tub) | 5.3 g | 1.5 g |
| 27 | (With Salt, Regular, 80% Fat, Composite, Tub) | 5.3 g | 1.5 g |
| 28 | (Hydrogenated, Filling Fat, Industrial) | 4.7 g | 1.3 g |
| 29 | (Lamb, New Zealand Imported) | 4.4 g | 1.2 g |
| 30 | (Intermuscular Fat, New Zealand Imported) | 4 g | 1.1 g |
| 31 | (Lamb, New Zealand Imported) | 4 g | 1.1 g |
| 32 | (Hydrogenated, Used For Whipped Toppings, Non-Dairy, Industrial) | 3.7 g | 1 g |
| 33 | (Intermuscular Fat, New Zealand Imported) | 3.6 g | 1 g |
| 34 | (Australian Imported) | 3.5 g | 1 g |
| 35 | (With Salt, Vegetable Oil Spread, 60% Fat, Tub) | 3.4 g | 958.2 mg |
| 36 | (With Salt, Vegetable Oil Spread, 60% Fat, Tub) | 3.4 g | 958.2 mg |
| 37 | (Gamesa Sabrosas) | 3.2 g | 910 mg |
| 38 | (Australian Imported, External Fat) | 3.2 g | 893 mg |
| 39 | (Salted) | 3 g | 844.8 mg |
| 40 | (Vegetable Oil, Tub, 67-70% Fat) | 2.9 g | 825 mg |
| 41 | (Aust. Marble Score 4/5, Australian Imported) | 2.9 g | 825 mg |
| 42 | (Aust. Marble Score 4/5, Australian Imported, External Fat) | 2.8 g | 796.6 mg |
| 43 | (Australian Imported, External Fat) | 2.8 g | 782.4 mg |
| 44 | (La Moderna Rikis Cream Crackers) | 2.7 g | 776.8 mg |
| 45 | (New Zealand Imported) | 2.7 g | 756.9 mg |
| 46 | (New Zealand Imported) | 2.7 g | 754.1 mg |
| 47 | (Australian Imported) | 2.5 g | 705.9 mg |
| 48 | (Aust. Marble Score 9, Australian Imported) | 2.5 g | 697.4 mg |
| 49 | (Grass-Fed Beef, Australian Imported) | 2.4 g | 683.2 mg |
| 50 | (Separable Fat, Australian) | 2.4 g | 674.7 mg |
| 51 | (Guava Pastries) | 2.4 g | 669 mg |
| 52 | (Aust. Marble Score 9, Australian Imported, External Fat) | 2.3 g | 640.7 mg |
| 53 | (External Fat Only) | 2.2 g | 635 mg |
| 54 | (With Salt) | 2.2 g | 612.3 mg |
| 55 | (Beef, New Zealand Imported) | 2.1 g | 592.5 mg |
| 56 | (External Fat Only) | 2.1 g | 581.2 mg |
| 57 | (Beef, New Zealand Imported) | 2 g | 572.7 mg |
| 58 | (Australian Imported, External Fat) | 2 g | 572.7 mg |
| 59 | (Dry Mix) | 2 g | 558.5 mg |
| 60 | (Quesadilla Salvadorena) | 1.9 g | 530.1 mg |
| 61 | (Margarine-like Spread) | 1.8 g | 521.6 mg |
| 62 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 521.6 mg |
| 63 | (70% Lean Meat / 30% Fat) | 1.8 g | 516 mg |
| 64 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 501.8 mg |
| 65 | (Seam Fat Only) | 1.7 g | 490.4 mg |
| 66 | (Boneless, Meat & Fat, New Zealand Imported) | 1.7 g | 473.4 mg |
| 67 | (Seam Fat Only) | 1.7 g | 473.4 mg |
| 68 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 473.4 mg |
| 69 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 439.4 mg |
| 70 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 433.7 mg |
| 71 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 430.9 mg |
| 72 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 430.9 mg |
| 73 | (75% Lean Meat / 25% Fat) | 1.5 g | 425.2 mg |
| 74 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 416.7 mg |
| 75 | (Boneless, Meat & Fat, New Zealand Imported) | 1.5 g | 416.7 mg |
| 76 | 1.5 g | 413.9 mg | |
| 77 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 405.4 mg |
| 78 | (Meat & Fat, New Zealand Imported) | 1.4 g | 405.4 mg |
| 79 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 405.4 mg |
| 80 | 1.4 g | 396.9 mg | |
| 81 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 394.1 mg |
| 82 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 394.1 mg |
| 83 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 391.2 mg |
| 84 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 388.4 mg |
| 85 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 382.7 mg |
| 86 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 379.9 mg |
| 87 | (Meat & Fat, New Zealand Imported) | 1.3 g | 379.9 mg |
| 88 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 377 mg |
| 89 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 374.2 mg |
| 90 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
| 91 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
| 92 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
| 93 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
| 94 | (Australian, 85% Lean / 15% Fat) | 1.3 g | 365.7 mg |
| 95 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 362.9 mg |
| 96 | (70% Lean Meat / 30% Fat) | 1.3 g | 360 mg |
| 97 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 357.2 mg |
| 98 | (Beef, New Zealand Imported, Meat & Fat) | 1.2 g | 351.5 mg |
| 99 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 348.7 mg |
| 100 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 348.7 mg |
| 101 | (Meat & Fat, New Zealand Imported) | 1.2 g | 348.7 mg |
| 102 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 345.9 mg |
| 103 | (Beef) | 1.2 g | 343 mg |
| 104 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 343 mg |
| 105 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 337.4 mg |
| 106 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 337.4 mg |
| 107 | (Meat & Fat, New Zealand Imported) | 1.2 g | 337.4 mg |
| 108 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 337.4 mg |
| 109 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
| 110 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
| 111 | (80% Lean Meat / 20% Fat) | 1.2 g | 334.5 mg |
| 112 | (70% Lean Meat / 30% Fat) | 1.2 g | 331.7 mg |
| 113 | (70% Lean Meat / 30% Fat) | 1.2 g | 331.7 mg |
| 114 | (With Salt, Vegetable Oil Spread, Approximately 37% Fat, Unspecified Oils) | 1.2 g | 331.7 mg |
| 115 | (Meat & Fat, New Zealand Imported) | 1.2 g | 328.9 mg |
| 116 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 326 mg |
| 117 | (Prepared With 2% Milk & 80% Stick Margarine From Dry Mix) | 1.2 g | 326 mg |
| 118 | (70% Lean Meat / 30% Fat) | 1.2 g | 326 mg |
| 119 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 326 mg |
| 120 | (Meat & Fat, New Zealand Imported) | 1.1 g | 323.2 mg |
| 121 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
| 122 | (Meat & Fat, New Zealand Imported) | 1.1 g | 320.3 mg |
| 123 | (In-Store Bakery, Commercially Prepared With Chocolate Frosting) | 1.1 g | 320.3 mg |
| 124 | (Meat & Fat, New Zealand Imported) | 1.1 g | 320.3 mg |
| 125 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 317.5 mg |
| 126 | (Mild, Skin & Breading) | 1.1 g | 317.5 mg |
| 127 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
| 128 | (With Chocolate Frosting, In-Store Bakery, Commercially Prepared) | 1.1 g | 317.5 mg |
| 129 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 314.7 mg |
| 130 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 306.2 mg |
| 131 | (Pre-Cooked) | 1.1 g | 306.2 mg |
| 132 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 303.3 mg |
| 133 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 300.5 mg |
| 134 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
| 135 | (75% Lean Meat / 25% Fat) | 1.1 g | 297.7 mg |
| 136 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 297.7 mg |
| 137 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 294.8 mg |
| 138 | (Regular, Commercially Prepared) | 1 g | 294.8 mg |
| 139 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 294.8 mg |
| 140 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 1 g | 292 mg |
| 141 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 289.2 mg |
| 142 | (Breaded) | 1 g | 289.2 mg |
| 143 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 286.3 mg |
| 144 | (Regular, Standard Snack-Type) | 1 g | 283.5 mg |
| 145 | (Fluid) | 1 g | 283.5 mg |
| 146 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 283.5 mg |
| 147 | (Boneless, Meat & Fat, New Zealand Imported) | 1 g | 283.5 mg |
| 148 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 994 mg | 281.8 mg |
| 149 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 978 mg | 277.3 mg |
| 150 | 978 mg | 277.3 mg | |
| 151 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 976 mg | 276.7 mg |
| 152 | (75% Lean Meat / 25% Fat) | 973 mg | 275.8 mg |
| 153 | (75% Lean Meat / 25% Fat) | 969 mg | 274.7 mg |
| 154 | (Beef, New Zealand Imported, Meat & Fat) | 963 mg | 273 mg |
| 155 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 962 mg | 272.7 mg |
| 156 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 960 mg | 272.2 mg |
| 157 | (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | 959 mg | 271.9 mg |
| 158 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 955 mg | 270.7 mg |
| 159 | (Without Added Vitamin D, Pasteurized Process) | 950 mg | 269.3 mg |
| 160 | (75% Lean Meat / 25% Fat) | 950 mg | 269.3 mg |
| 161 | (Pasteurized Process, American, Fortified With Vitamin D) | 947 mg | 268.5 mg |
| 162 | (Cheese, Sharp, Sliced) | 946 mg | 268.2 mg |
| 163 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 946 mg | 268.2 mg |
| 164 | (Meat & Fat, New Zealand Imported) | 944 mg | 267.6 mg |
| 165 | 944 mg | 267.6 mg | |
| 166 | (Boneless, Meat & Fat, New Zealand Imported) | 939 mg | 266.2 mg |
| 167 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 929 mg | 263.4 mg |
| 168 | (Cheese, Includes USDA Food Distr. Program) | 920 mg | 260.8 mg |
| 169 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 915 mg | 259.4 mg |
| 170 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 909 mg | 257.7 mg |
| 171 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 906 mg | 256.8 mg |
| 172 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 902 mg | 255.7 mg |
| 173 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 899 mg | 254.9 mg |
| 174 | (Sweet Yeast Bread) | 896 mg | 254 mg |
| 175 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 896 mg | 254 mg |
| 176 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 891 mg | 252.6 mg |
| 177 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 888 mg | 251.7 mg |
| 178 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In) | 887 mg | 251.5 mg |
| 179 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 883 mg | 250.3 mg |
| 180 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 882 mg | 250 mg |
| 181 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 882 mg | 250 mg |
| 182 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 868 mg | 246.1 mg |
| 183 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 862 mg | 244.4 mg |
| 184 | (Fully Hydrogenated, Industrial) | 861 mg | 244.1 mg |
| 185 | (85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program) | 860 mg | 243.8 mg |
| 186 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 855 mg | 242.4 mg |
| 187 | (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 853 mg | 241.8 mg |
| 188 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 851 mg | 241.3 mg |
| 189 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 849 mg | 240.7 mg |
| 190 | (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 846 mg | 239.8 mg |
| 191 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 846 mg | 239.8 mg |
| 192 | (Meat & Fat, New Zealand Imported) | 841 mg | 238.4 mg |
| 193 | (80% Lean Meat / 20% Fat) | 833 mg | 236.2 mg |
| 194 | (Restaurant) | 832 mg | 235.9 mg |
| 195 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 831 mg | 235.6 mg |
| 196 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 820 mg | 232.5 mg |
| 197 | (94% Fat Free) | 817 mg | 231.6 mg |
| 198 | (With Cheese) | 816 mg | 231.3 mg |
| 199 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 815 mg | 231 mg |
| 200 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 813 mg | 230.5 mg |
| 201 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 809 mg | 229.3 mg |
| 202 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 808 mg | 229.1 mg |
| 203 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 808 mg | 229.1 mg |
| 204 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 807 mg | 228.8 mg |
| 205 | 802 mg | 227.4 mg | |
| 206 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 798 mg | 226.2 mg |
| 207 | (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 798 mg | 226.2 mg |
| 208 | (Mexican Restaurant) | 786 mg | 222.8 mg |
| 209 | (New Zealand Imported, Variety Meats & By-Products) | 785 mg | 222.5 mg |
| 210 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 778 mg | 220.6 mg |
| 211 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 776 mg | 220 mg |
| 212 | (80% Lean Meat / 20% Fat) | 773 mg | 219.1 mg |
| 213 | (80% Lean Meat / 20% Fat) | 771 mg | 218.6 mg |
| 214 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 770 mg | 218.3 mg |
| 215 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 768 mg | 217.7 mg |
| 216 | (Pasteurized Process, Vitamin D Fortified) | 758 mg | 214.9 mg |
| 217 | (Pasteurized Process, Without Added Vitamin D) | 758 mg | 214.9 mg |
| 218 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 758 mg | 214.9 mg |
| 219 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 757 mg | 214.6 mg |
| 220 | (Bollilo, Mexican) | 757 mg | 214.6 mg |
| 221 | (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 756 mg | 214.3 mg |
| 222 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 755 mg | 214 mg |
| 223 | (80% Lean Meat / 20% Fat) | 753 mg | 213.5 mg |
| 224 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 752 mg | 213.2 mg |
| 225 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 746 mg | 211.5 mg |
| 226 | (New Zealand Imported, Swiss Cut, Soaked & Simmered) | 746 mg | 211.5 mg |
| 227 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only) | 744 mg | 210.9 mg |
| 228 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 732 mg | 207.5 mg |
| 229 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 731 mg | 207.2 mg |
| 230 | (Meat & Fat, New Zealand Imported, Bone-In) | 731 mg | 207.2 mg |
| 231 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 730 mg | 207 mg |
| 232 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 727 mg | 206.1 mg |
| 233 | (Grated) | 724 mg | 205.3 mg |
| 234 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 721 mg | 204.4 mg |
| 235 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 719 mg | 203.8 mg |
| 236 | (Queso Blanco) | 719 mg | 203.8 mg |
| 237 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 718 mg | 203.5 mg |
| 238 | (Queso Seco) | 710 mg | 201.3 mg |
| 239 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 710 mg | 201.3 mg |
| 240 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 707 mg | 200.4 mg |
| 241 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 704 mg | 199.6 mg |
| 242 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 704 mg | 199.6 mg |
| 243 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 700 mg | 198.4 mg |
| 244 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 698 mg | 197.9 mg |
| 245 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 697 mg | 197.6 mg |
| 246 | 696 mg | 197.3 mg | |
| 247 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 694 mg | 196.7 mg |
| 248 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 689 mg | 195.3 mg |
| 249 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 688 mg | 195 mg |
| 250 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 688 mg | 195 mg |
List of foods (251 - 500) With trans-Monoenoic Fatty Acids
Click on a food to explore all of the nutrients it contains.
| # | Foods with trans-Monoenoic Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 251 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 687 mg | 194.8 mg |
| 252 | (Latino Restaurant) | 686 mg | 194.5 mg |
| 253 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 685 mg | 194.2 mg |
| 254 | (With Ground Beef, Cheese & Lettuce) | 683 mg | 193.6 mg |
| 255 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 682 mg | 193.3 mg |
| 256 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 676 mg | 191.6 mg |
| 257 | (Cheese) | 674 mg | 191.1 mg |
| 258 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 673 mg | 190.8 mg |
| 259 | (Fully Hydrogenated, Industrial) | 670 mg | 189.9 mg |
| 260 | (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 669 mg | 189.7 mg |
| 261 | (Cultured) | 666 mg | 188.8 mg |
| 262 | (85% Lean / 15% Fat, Australian Imported) | 663 mg | 188 mg |
| 263 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 663 mg | 188 mg |
| 264 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 661 mg | 187.4 mg |
| 265 | (New Zealand Imported, Swiss Cut) | 658 mg | 186.5 mg |
| 266 | (Pasteurized Process, Vitamin D Fortified) | 657 mg | 186.3 mg |
| 267 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 657 mg | 186.3 mg |
| 268 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only) | 655 mg | 185.7 mg |
| 269 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 655 mg | 185.7 mg |
| 270 | (Meat & Fat, New Zealand Imported) | 650 mg | 184.3 mg |
| 271 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 641 mg | 181.7 mg |
| 272 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 634 mg | 179.7 mg |
| 273 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 631 mg | 178.9 mg |
| 274 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 629 mg | 178.3 mg |
| 275 | (Commercially Prepared, Plain) | 628 mg | 178 mg |
| 276 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 622 mg | 176.3 mg |
| 277 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 622 mg | 176.3 mg |
| 278 | (Regular Patty, With Condiments) | 620 mg | 175.8 mg |
| 279 | (With Condiments, Regular Patty & Bun) | 620 mg | 175.8 mg |
| 280 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 618 mg | 175.2 mg |
| 281 | 615 mg | 174.3 mg | |
| 282 | (85% Lean Meat / 15% Fat) | 615 mg | 174.3 mg |
| 283 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 614 mg | 174.1 mg |
| 284 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 614 mg | 174.1 mg |
| 285 | (Regular, Commercially Prepared, Higher Fat, Enriched) | 613 mg | 173.8 mg |
| 286 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 613 mg | 173.8 mg |
| 287 | (Prepared-From-Recipe, Candies) | 613 mg | 173.8 mg |
| 288 | (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 611 mg | 173.2 mg |
| 289 | (Meat & Fat, New Zealand Imported) | 609 mg | 172.6 mg |
| 290 | (Extruded, Cheese-Flavor, Unenriched) | 608 mg | 172.4 mg |
| 291 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 608 mg | 172.4 mg |
| 292 | (Meat & Fat, New Zealand Imported) | 607 mg | 172.1 mg |
| 293 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 605 mg | 171.5 mg |
| 294 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 602 mg | 170.7 mg |
| 295 | 599 mg | 169.8 mg | |
| 296 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 599 mg | 169.8 mg |
| 297 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 598 mg | 169.5 mg |
| 298 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 595 mg | 168.7 mg |
| 299 | (New Zealand Imported) | 595 mg | 168.7 mg |
| 300 | (Analyzed 2006) | 593 mg | 168.1 mg |
| 301 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 592 mg | 167.8 mg |
| 302 | (New Zealand Imported) | 586 mg | 166.1 mg |
| 303 | (Meat & Fat, New Zealand Imported, Bone-In) | 586 mg | 166.1 mg |
| 304 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 582 mg | 165 mg |
| 305 | (Cheese, Reduced Fat, Includes USDA Food Distr. Program) | 581 mg | 164.7 mg |
| 306 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 581 mg | 164.7 mg |
| 307 | 581 mg | 164.7 mg | |
| 308 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 580 mg | 164.4 mg |
| 309 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 579 mg | 164.1 mg |
| 310 | (Fried Yeast Bread, Latino Restaurant) | 578 mg | 163.9 mg |
| 311 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 578 mg | 163.9 mg |
| 312 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 575 mg | 163 mg |
| 313 | 574 mg | 162.7 mg | |
| 314 | (85% Lean Meat / 15% Fat) | 573 mg | 162.4 mg |
| 315 | (85% Lean Meat / 15% Fat) | 572 mg | 162.2 mg |
| 316 | (With Whole Wheat, Standard Snack-Type) | 572 mg | 162.2 mg |
| 317 | (Meat & Fat, New Zealand Imported) | 571 mg | 161.9 mg |
| 318 | (Cheese, Low Moisture, Part-Skim, Shredded) | 569 mg | 161.3 mg |
| 319 | (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 569 mg | 161.3 mg |
| 320 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 567 mg | 160.7 mg |
| 321 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 565 mg | 160.2 mg |
| 322 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 565 mg | 160.2 mg |
| 323 | (Cheese, Low Moisture, Part-Skim) | 565 mg | 160.2 mg |
| 324 | (85% Lean Meat / 15% Fat) | 556 mg | 157.6 mg |
| 325 | (With Condiments, Vegetables & Mayonnaise, Single, Large Patty) | 551 mg | 156.2 mg |
| 326 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 551 mg | 156.2 mg |
| 327 | 551 mg | 156.2 mg | |
| 328 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 546 mg | 154.8 mg |
| 329 | (Meat Only, New Zealand Imported) | 544 mg | 154.2 mg |
| 330 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 541 mg | 153.4 mg |
| 331 | (90% Lean Meat / 10% Fat) | 540 mg | 153.1 mg |
| 332 | (Higher Fat) | 538 mg | 152.5 mg |
| 333 | (Single, Large Patty, Plain) | 536 mg | 152 mg |
| 334 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 536 mg | 152 mg |
| 335 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 533 mg | 151.1 mg |
| 336 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 525 mg | 148.8 mg |
| 337 | (Mexican Restaurant) | 525 mg | 148.8 mg |
| 338 | (Meat Only, New Zealand Imported) | 523 mg | 148.3 mg |
| 339 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 522 mg | 148 mg |
| 340 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 520 mg | 147.4 mg |
| 341 | (Meat & Fat, New Zealand Imported) | 518 mg | 146.9 mg |
| 342 | (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 514 mg | 145.7 mg |
| 343 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 514 mg | 145.7 mg |
| 344 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 513 mg | 145.4 mg |
| 345 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 509 mg | 144.3 mg |
| 346 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 509 mg | 144.3 mg |
| 347 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 509 mg | 144.3 mg |
| 348 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 509 mg | 144.3 mg |
| 349 | 508 mg | 144 mg | |
| 350 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 506 mg | 143.4 mg |
| 351 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 503 mg | 142.6 mg |
| 352 | (Analyzed 2006) | 502 mg | 142.3 mg |
| 353 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 502 mg | 142.3 mg |
| 354 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 501 mg | 142 mg |
| 355 | 498 mg | 141.2 mg | |
| 356 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 497 mg | 140.9 mg |
| 357 | (Fluid, Coffee Cream Or Table Cream) | 497 mg | 140.9 mg |
| 358 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 497 mg | 140.9 mg |
| 359 | (Rice Pilaf Flavor, Prepared With 80% Margarine) | 497 mg | 140.9 mg |
| 360 | (Italian Style) | 496 mg | 140.6 mg |
| 361 | (Single, Regular Patty, Plain) | 493 mg | 139.8 mg |
| 362 | (With Meat & Beans, Family Style Restaurant) | 493 mg | 139.8 mg |
| 363 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 491 mg | 139.2 mg |
| 364 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 489 mg | 138.6 mg |
| 365 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 488 mg | 138.3 mg |
| 366 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 488 mg | 138.3 mg |
| 367 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 485 mg | 137.5 mg |
| 368 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 485 mg | 137.5 mg |
| 369 | (New Zealand Imported, Meat & Fat) | 484 mg | 137.2 mg |
| 370 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 483 mg | 136.9 mg |
| 371 | (Mild, Meat & Skin With Breading) | 482 mg | 136.6 mg |
| 372 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 481 mg | 136.4 mg |
| 373 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 480 mg | 136.1 mg |
| 374 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 480 mg | 136.1 mg |
| 375 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 479 mg | 135.8 mg |
| 376 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 477 mg | 135.2 mg |
| 377 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 475 mg | 134.7 mg |
| 378 | (Meat Only, New Zealand Imported) | 475 mg | 134.7 mg |
| 379 | (New Zealand Imported, Meat & Fat) | 475 mg | 134.7 mg |
| 380 | (40-49% Fat, Tub) | 475 mg | 134.7 mg |
| 381 | 468 mg | 132.7 mg | |
| 382 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 466 mg | 132.1 mg |
| 383 | (Chicken Flavor, Prepared With 80% Margarine) | 464 mg | 131.5 mg |
| 384 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 461 mg | 130.7 mg |
| 385 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 461 mg | 130.7 mg |
| 386 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 461 mg | 130.7 mg |
| 387 | (Pepperoni Topping, Thin Crispy Crust) | 458 mg | 129.8 mg |
| 388 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 457 mg | 129.6 mg |
| 389 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 455 mg | 129 mg |
| 390 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 454 mg | 128.7 mg |
| 391 | (Single, Regular Patty, Plain) | 454 mg | 128.7 mg |
| 392 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 454 mg | 128.7 mg |
| 393 | (Regular) | 451 mg | 127.9 mg |
| 394 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 450 mg | 127.6 mg |
| 395 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 449 mg | 127.3 mg |
| 396 | 448 mg | 127 mg | |
| 397 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 446 mg | 126.4 mg |
| 398 | (With Added Solution, Composite Of Separable Fat) | 445 mg | 126.2 mg |
| 399 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 444 mg | 125.9 mg |
| 400 | (With Added Solution, From Whole, Light & Dark) | 443 mg | 125.6 mg |
| 401 | (Skin, Light & Dark) | 443 mg | 125.6 mg |
| 402 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 441 mg | 125 mg |
| 403 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 439 mg | 124.5 mg |
| 404 | (New Zealand Imported) | 439 mg | 124.5 mg |
| 405 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 438 mg | 124.2 mg |
| 406 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 436 mg | 123.6 mg |
| 407 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 435 mg | 123.3 mg |
| 408 | 434 mg | 123 mg | |
| 409 | (Mexican Restaurant) | 433 mg | 122.8 mg |
| 410 | (Skin & Breading From All Pieces) | 433 mg | 122.8 mg |
| 411 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 433 mg | 122.8 mg |
| 412 | (With Added Solution, From Whole, Light & Dark) | 432 mg | 122.5 mg |
| 413 | (Skin, Light & Dark) | 432 mg | 122.5 mg |
| 414 | (Cheese Topping, Thin Crispy Crust) | 430 mg | 121.9 mg |
| 415 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 429 mg | 121.6 mg |
| 416 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 427 mg | 121.1 mg |
| 417 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 427 mg | 121.1 mg |
| 418 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 427 mg | 121.1 mg |
| 419 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 427 mg | 121.1 mg |
| 420 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 426 mg | 120.8 mg |
| 421 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 426 mg | 120.8 mg |
| 422 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 426 mg | 120.8 mg |
| 423 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 424 mg | 120.2 mg |
| 424 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 424 mg | 120.2 mg |
| 425 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 424 mg | 120.2 mg |
| 426 | (Crunchy Thin Crust) | 423 mg | 119.9 mg |
| 427 | (Meat Only, Partly Frenched, New Zealand Imported) | 422 mg | 119.6 mg |
| 428 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 421 mg | 119.4 mg |
| 429 | (With Condiments & Vegetables, Single, Regular Patty) | 420 mg | 119.1 mg |
| 430 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 420 mg | 119.1 mg |
| 431 | (With Cheese) | 420 mg | 119.1 mg |
| 432 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 419 mg | 118.8 mg |
| 433 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 418 mg | 118.5 mg |
| 434 | (Dry Or Hard) | 416 mg | 117.9 mg |
| 435 | (Crackers, Low Salt, Includes Oyster, Soda, Soup) | 415 mg | 117.7 mg |
| 436 | (Meat Only, New Zealand Imported) | 415 mg | 117.7 mg |
| 437 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 414 mg | 117.4 mg |
| 438 | (Supreme Topping, Thin Crispy Crust) | 413 mg | 117.1 mg |
| 439 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 410 mg | 116.2 mg |
| 440 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 409 mg | 115.9 mg |
| 441 | (With Beef, Cheese & Lettuce, Hard Shell) | 409 mg | 115.9 mg |
| 442 | (With Beef, Cheese & Lettuce) | 409 mg | 115.9 mg |
| 443 | (Beef, Grade: Choice, Meat & Fat) | 405 mg | 114.8 mg |
| 444 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 405 mg | 114.8 mg |
| 445 | 402 mg | 114 mg | |
| 446 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 402 mg | 114 mg |
| 447 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 402 mg | 114 mg |
| 448 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 400 mg | 113.4 mg |
| 449 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 399 mg | 113.1 mg |
| 450 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 398 mg | 112.8 mg |
| 451 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 398 mg | 112.8 mg |
| 452 | (Boneless, Meat Only, New Zealand Imported) | 397 mg | 112.5 mg |
| 453 | (90% Lean Meat / 10% Fat) | 397 mg | 112.5 mg |
| 454 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 394 mg | 111.7 mg |
| 455 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 394 mg | 111.7 mg |
| 456 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 391 mg | 110.8 mg |
| 457 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 390 mg | 110.6 mg |
| 458 | 388 mg | 110 mg | |
| 459 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 388 mg | 110 mg |
| 460 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 388 mg | 110 mg |
| 461 | (Regular, Commercially Prepared, Includes Vanilla) | 388 mg | 110 mg |
| 462 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 387 mg | 109.7 mg |
| 463 | (With Added Solution, Composite Of Separable Fat) | 387 mg | 109.7 mg |
| 464 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 386 mg | 109.4 mg |
| 465 | 385 mg | 109.1 mg | |
| 466 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 384 mg | 108.9 mg |
| 467 | (Meatball Marinara On White Bread) | 384 mg | 108.9 mg |
| 468 | (No Toppings) | 384 mg | 108.9 mg |
| 469 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 383 mg | 108.6 mg |
| 470 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 382 mg | 108.3 mg |
| 471 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 381 mg | 108 mg |
| 472 | (New Zealand Imported) | 380 mg | 107.7 mg |
| 473 | (Fluid, Cream) | 380 mg | 107.7 mg |
| 474 | (Single, Regular Patty, With Condiments) | 379 mg | 107.4 mg |
| 475 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 378 mg | 107.2 mg |
| 476 | (Meat Only, New Zealand Imported) | 375 mg | 106.3 mg |
| 477 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 375 mg | 106.3 mg |
| 478 | (90% Lean Meat / 10% Fat) | 373 mg | 105.7 mg |
| 479 | (90% Lean Meat / 10% Fat) | 373 mg | 105.7 mg |
| 480 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 373 mg | 105.7 mg |
| 481 | 373 mg | 105.7 mg | |
| 482 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 373 mg | 105.7 mg |
| 483 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 373 mg | 105.7 mg |
| 484 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 373 mg | 105.7 mg |
| 485 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 372 mg | 105.5 mg |
| 486 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 369 mg | 104.6 mg |
| 487 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 368 mg | 104.3 mg |
| 488 | (Peanut Flavor, Canned) | 367 mg | 104 mg |
| 489 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 367 mg | 104 mg |
| 490 | (Beef, Grade: All, Meat & Fat) | 366 mg | 103.8 mg |
| 491 | (Beef Flavor, Prepared With 80% Margarine) | 366 mg | 103.8 mg |
| 492 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 363 mg | 102.9 mg |
| 493 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 363 mg | 102.9 mg |
| 494 | (From Retail Parts, From Dark Meat) | 362 mg | 102.6 mg |
| 495 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 361 mg | 102.3 mg |
| 496 | (From Retail Parts, From Dark Meat) | 360 mg | 102.1 mg |
| 497 | (90% Lean Meat / 10% Fat) | 359 mg | 101.8 mg |
| 498 | (New Zealand Imported, Variety Meats & By-Products) | 358 mg | 101.5 mg |
| 499 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 357 mg | 101.2 mg |
| 500 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 356 mg | 100.9 mg |
List of foods (501 - 750) With trans-Monoenoic Fatty Acids
Click on a food to explore all of the nutrients it contains.
| # | Foods with trans-Monoenoic Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 501 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 356 mg | 100.9 mg |
| 502 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 356 mg | 100.9 mg |
| 503 | (With Beef, Cheese & Lettuce, Soft) | 354 mg | 100.4 mg |
| 504 | (With Beef, Cheese & Lettuce) | 354 mg | 100.4 mg |
| 505 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 353 mg | 100.1 mg |
| 506 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 351 mg | 99.5 mg |
| 507 | (Dry Mix, Complete, Includes Buttermilk) | 351 mg | 99.5 mg |
| 508 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 351 mg | 99.5 mg |
| 509 | (Pepperoni Topping, Thin Crust, Pizza Chain, Fast Food) | 349 mg | 98.9 mg |
| 510 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 349 mg | 98.9 mg |
| 511 | (Meat Only, Fully Frenched, New Zealand Imported) | 349 mg | 98.9 mg |
| 512 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 348 mg | 98.7 mg |
| 513 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 348 mg | 98.7 mg |
| 514 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 348 mg | 98.7 mg |
| 515 | (93% Lean Meat / 7% Fat) | 348 mg | 98.7 mg |
| 516 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 347 mg | 98.4 mg |
| 517 | (Classic) | 346 mg | 98.1 mg |
| 518 | (With Condiments, Vegetables & Mayonnaise, Large Patty) | 346 mg | 98.1 mg |
| 519 | (Plain) | 346 mg | 98.1 mg |
| 520 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 342 mg | 97 mg |
| 521 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 340 mg | 96.4 mg |
| 522 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 340 mg | 96.4 mg |
| 523 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 339 mg | 96.1 mg |
| 524 | (Yeast-Leavened, Glazed, Enriched, Includes Honey Buns) | 338 mg | 95.8 mg |
| 525 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 338 mg | 95.8 mg |
| 526 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 338 mg | 95.8 mg |
| 527 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 336 mg | 95.3 mg |
| 528 | (Beef, New Zealand Imported, Meat & Fat) | 334 mg | 94.7 mg |
| 529 | 334 mg | 94.7 mg | |
| 530 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 332 mg | 94.1 mg |
| 531 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 331 mg | 93.8 mg |
| 532 | (Unprepared, Frozen) | 330 mg | 93.6 mg |
| 533 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 329 mg | 93.3 mg |
| 534 | (Rotisserie, Chicken) | 328 mg | 93 mg |
| 535 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 326 mg | 92.4 mg |
| 536 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 322 mg | 91.3 mg |
| 537 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 321 mg | 91 mg |
| 538 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 320 mg | 90.7 mg |
| 539 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 320 mg | 90.7 mg |
| 540 | (Rotisserie, Original Seasoning, Skin Only, Chicken) | 318 mg | 90.2 mg |
| 541 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 316 mg | 89.6 mg |
| 542 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 315 mg | 89.3 mg |
| 543 | (Meat Only, Fully Frenched, New Zealand Imported) | 313 mg | 88.7 mg |
| 544 | (Meat Only, Partly Frenched, New Zealand Imported) | 313 mg | 88.7 mg |
| 545 | (Latino Restaurant) | 312 mg | 88.5 mg |
| 546 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 311 mg | 88.2 mg |
| 547 | (Beef, Grade: Select, Meat & Fat) | 310 mg | 87.9 mg |
| 548 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 310 mg | 87.9 mg |
| 549 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 310 mg | 87.9 mg |
| 550 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 310 mg | 87.9 mg |
| 551 | (Family Style Restaurant) | 310 mg | 87.9 mg |
| 552 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 307 mg | 87 mg |
| 553 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 307 mg | 87 mg |
| 554 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 307 mg | 87 mg |
| 555 | (Beef, New Zealand Imported, Meat & Fat) | 306 mg | 86.7 mg |
| 556 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 306 mg | 86.7 mg |
| 557 | (Meat & Fat, New Zealand Imported) | 301 mg | 85.3 mg |
| 558 | (Meat Only, New Zealand Imported) | 299 mg | 84.8 mg |
| 559 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 299 mg | 84.8 mg |
| 560 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 298 mg | 84.5 mg |
| 561 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 296 mg | 83.9 mg |
| 562 | (Meat Only, New Zealand Imported) | 296 mg | 83.9 mg |
| 563 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 295 mg | 83.6 mg |
| 564 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 295 mg | 83.6 mg |
| 565 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 294 mg | 83.3 mg |
| 566 | (Ultimate Deep Dish Crust) | 292 mg | 82.8 mg |
| 567 | 292 mg | 82.8 mg | |
| 568 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 292 mg | 82.8 mg |
| 569 | (Prepared-From-Recipe, Candies) | 291 mg | 82.5 mg |
| 570 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 288 mg | 81.6 mg |
| 571 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 288 mg | 81.6 mg |
| 572 | (High Oleic, Industrial) | 287 mg | 81.4 mg |
| 573 | (For Salads, Woks & Light Frying, Industrial) | 286 mg | 81.1 mg |
| 574 | (Beef, New Zealand Imported, Meat Only) | 285 mg | 80.8 mg |
| 575 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 285 mg | 80.8 mg |
| 576 | (Cheese Pupusas, Latino Restaurant) | 285 mg | 80.8 mg |
| 577 | (Boneless, Meat Only, New Zealand Imported) | 285 mg | 80.8 mg |
| 578 | (Cheese, Whole Milk) | 283 mg | 80.2 mg |
| 579 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 282 mg | 79.9 mg |
| 580 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 282 mg | 79.9 mg |
| 581 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 282 mg | 79.9 mg |
| 582 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 282 mg | 79.9 mg |
| 583 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 281 mg | 79.7 mg |
| 584 | (Light Buttery Spread) | 281 mg | 79.7 mg |
| 585 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 278 mg | 78.8 mg |
| 586 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 277 mg | 78.5 mg |
| 587 | (Thin 'n Crispy Crust) | 276 mg | 78.2 mg |
| 588 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 276 mg | 78.2 mg |
| 589 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 275 mg | 78 mg |
| 590 | (Regular, Butter, Flavor, Made With Palm Oil) | 273 mg | 77.4 mg |
| 591 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 272 mg | 77.1 mg |
| 592 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 271 mg | 76.8 mg |
| 593 | (With Nuts, Prepared-By-Recipe, Candies) | 270 mg | 76.5 mg |
| 594 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 270 mg | 76.5 mg |
| 595 | (Crunchy Thin Crust) | 269 mg | 76.3 mg |
| 596 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 269 mg | 76.3 mg |
| 597 | (Cheese Topping, Thin Crust, Pizza Chain, Fast Food) | 268 mg | 76 mg |
| 598 | (Thin 'n Crispy Crust) | 268 mg | 76 mg |
| 599 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 268 mg | 76 mg |
| 600 | (Hydrogenated, Used For Whipped Toppings & Coffee Whiteners, Industrial) | 267 mg | 75.7 mg |
| 601 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 267 mg | 75.7 mg |
| 602 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 267 mg | 75.7 mg |
| 603 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 267 mg | 75.7 mg |
| 604 | (American Or Cheddar Cheese Base, Reduced Fat) | 266 mg | 75.4 mg |
| 605 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 266 mg | 75.4 mg |
| 606 | (93% Lean Meat /7% Fat) | 266 mg | 75.4 mg |
| 607 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 266 mg | 75.4 mg |
| 608 | 265 mg | 75.1 mg | |
| 609 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 264 mg | 74.8 mg |
| 610 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 264 mg | 74.8 mg |
| 611 | (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 263 mg | 74.6 mg |
| 612 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 262 mg | 74.3 mg |
| 613 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 262 mg | 74.3 mg |
| 614 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 261 mg | 74 mg |
| 615 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 261 mg | 74 mg |
| 616 | 260 mg | 73.7 mg | |
| 617 | 260 mg | 73.7 mg | |
| 618 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 260 mg | 73.7 mg |
| 619 | (Classic Hand-Tossed Crust) | 259 mg | 73.4 mg |
| 620 | (Meat Only, New Zealand Imported) | 259 mg | 73.4 mg |
| 621 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 259 mg | 73.4 mg |
| 622 | 258 mg | 73.1 mg | |
| 623 | (Hydrogenated, Confection Fat, Uses Similar To 95 Degree Hard Butter, Industrial) | 257 mg | 72.9 mg |
| 624 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 257 mg | 72.9 mg |
| 625 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 256 mg | 72.6 mg |
| 626 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 256 mg | 72.6 mg |
| 627 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 256 mg | 72.6 mg |
| 628 | (93% Lean Meat / 7% Fat) | 254 mg | 72 mg |
| 629 | (93% Lean Meat / 7% Fat) | 253 mg | 71.7 mg |
| 630 | (Family Style Restaurant) | 253 mg | 71.7 mg |
| 631 | (Italian Restaurant) | 253 mg | 71.7 mg |
| 632 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 253 mg | 71.7 mg |
| 633 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 253 mg | 71.7 mg |
| 634 | (Boneless, Meat Only, New Zealand Imported) | 252 mg | 71.4 mg |
| 635 | (Meat Only, New Zealand Imported) | 250 mg | 70.9 mg |
| 636 | (Beef, Grade: Choice, Meat & Fat) | 250 mg | 70.9 mg |
| 637 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 249 mg | 70.6 mg |
| 638 | (Meat Only, New Zealand Imported) | 249 mg | 70.6 mg |
| 639 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 249 mg | 70.6 mg |
| 640 | (Boneless, Pork, Separable Fat) | 249 mg | 70.6 mg |
| 641 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 248 mg | 70.3 mg |
| 642 | (Fully Cooked) | 247 mg | 70 mg |
| 643 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 247 mg | 70 mg |
| 644 | 247 mg | 70 mg | |
| 645 | (Ranch-Flavor) | 247 mg | 70 mg |
| 646 | (Meat & Fat, New Zealand Imported) | 246 mg | 69.7 mg |
| 647 | 244 mg | 69.2 mg | |
| 648 | 244 mg | 69.2 mg | |
| 649 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 243 mg | 68.9 mg |
| 650 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 243 mg | 68.9 mg |
| 651 | 242 mg | 68.6 mg | |
| 652 | (New Zealand Imported, Meat Only) | 242 mg | 68.6 mg |
| 653 | (With Butter, Prepared-From-Recipe, Nfsmi Recipe No. C-32) | 242 mg | 68.6 mg |
| 654 | 241 mg | 68.3 mg | |
| 655 | (93% Lean Meat / 7% Fat) | 241 mg | 68.3 mg |
| 656 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 241 mg | 68.3 mg |
| 657 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 241 mg | 68.3 mg |
| 658 | 241 mg | 68.3 mg | |
| 659 | (Beef, New Zealand Imported, Meat Only) | 240 mg | 68 mg |
| 660 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 239 mg | 67.8 mg |
| 661 | (Beef, New Zealand Imported, Meat & Fat) | 239 mg | 67.8 mg |
| 662 | (With Gravy) | 239 mg | 67.8 mg |
| 663 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 239 mg | 67.8 mg |
| 664 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 239 mg | 67.8 mg |
| 665 | (Pepperoni Topping, Thick Crust, Pizza Chain, Fast Food) | 238 mg | 67.5 mg |
| 666 | (With Gravy, Banquet, Family Size) | 238 mg | 67.5 mg |
| 667 | 237 mg | 67.2 mg | |
| 668 | (Crunchy Thin Crust) | 235 mg | 66.6 mg |
| 669 | (Boneless, Pork, Separable Fat) | 234 mg | 66.3 mg |
| 670 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 233 mg | 66.1 mg |
| 671 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 233 mg | 66.1 mg |
| 672 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 232 mg | 65.8 mg |
| 673 | (Pepperoni Topping, Regular Crust, Pizza Chain, Fast Food) | 231 mg | 65.5 mg |
| 674 | 231 mg | 65.5 mg | |
| 675 | (Beef, Grade: All, Meat & Fat) | 231 mg | 65.5 mg |
| 676 | (Without Cheese) | 231 mg | 65.5 mg |
| 677 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 229 mg | 64.9 mg |
| 678 | (Fully Cooked) | 228 mg | 64.6 mg |
| 679 | (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only) | 228 mg | 64.6 mg |
| 680 | (Cheese Topping, Cheese Stuffed Crust) | 227 mg | 64.4 mg |
| 681 | (Sausage Topping, Thin Crust, Pizza Chain, Fast Food) | 224 mg | 63.5 mg |
| 682 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 224 mg | 63.5 mg |
| 683 | (With Added Solution, From Whole Bird, Meat & Skin) | 224 mg | 63.5 mg |
| 684 | (Frosted, Includes Honey Buns) | 223 mg | 63.2 mg |
| 685 | 223 mg | 63.2 mg | |
| 686 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 223 mg | 63.2 mg |
| 687 | (Mexican Restaurant) | 222 mg | 62.9 mg |
| 688 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 222 mg | 62.9 mg |
| 689 | (Meat Only) | 221 mg | 62.7 mg |
| 690 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 221 mg | 62.7 mg |
| 691 | (Cheese Topping, Stuffed Crust, Pizza Chain, Fast Food) | 220 mg | 62.4 mg |
| 692 | (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat) | 220 mg | 62.4 mg |
| 693 | (Stuffed Crust) | 220 mg | 62.4 mg |
| 694 | (95% Lean Meat / 5% Fat) | 220 mg | 62.4 mg |
| 695 | (Meat Only, New Zealand Imported) | 220 mg | 62.4 mg |
| 696 | (Meat Only, New Zealand Imported) | 219 mg | 62.1 mg |
| 697 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 219 mg | 62.1 mg |
| 698 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In) | 218 mg | 61.8 mg |
| 699 | (Meat Only, New Zealand Imported) | 217 mg | 61.5 mg |
| 700 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 217 mg | 61.5 mg |
| 701 | (Meat Only, New Zealand Imported) | 217 mg | 61.5 mg |
| 702 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 215 mg | 61 mg |
| 703 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 215 mg | 61 mg |
| 704 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 215 mg | 61 mg |
| 705 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 214 mg | 60.7 mg |
| 706 | (Thin 'n Crispy Crust) | 213 mg | 60.4 mg |
| 707 | (Beef, Grade: Select, Meat & Fat) | 213 mg | 60.4 mg |
| 708 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 213 mg | 60.4 mg |
| 709 | (Dry Roasted, With Salt Added, Seeds) | 213 mg | 60.4 mg |
| 710 | (Cheese Topping, Thin Crust) | 210 mg | 59.5 mg |
| 711 | (Ultimate Deep Dish Crust) | 210 mg | 59.5 mg |
| 712 | (Spices) | 210 mg | 59.5 mg |
| 713 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 210 mg | 59.5 mg |
| 714 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 207 mg | 58.7 mg |
| 715 | (New Zealand Imported, Meat Only) | 207 mg | 58.7 mg |
| 716 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 207 mg | 58.7 mg |
| 717 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 206 mg | 58.4 mg |
| 718 | (Cheese Topping, Thick Crust, Pizza Chain, Fast Food) | 205 mg | 58.1 mg |
| 719 | (Meat Only, New Zealand Imported) | 205 mg | 58.1 mg |
| 720 | (Hand-Tossed Crust) | 204 mg | 57.8 mg |
| 721 | (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat) | 202 mg | 57.3 mg |
| 722 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 202 mg | 57.3 mg |
| 723 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 201 mg | 57 mg |
| 724 | (Pan Crust) | 200 mg | 56.7 mg |
| 725 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 200 mg | 56.7 mg |
| 726 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 199 mg | 56.4 mg |
| 727 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 199 mg | 56.4 mg |
| 728 | (Ultimate Deep Dish Crust) | 198 mg | 56.1 mg |
| 729 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 198 mg | 56.1 mg |
| 730 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 197 mg | 55.8 mg |
| 731 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 196 mg | 55.6 mg |
| 732 | (Dry Mix, Prepared With 2% Milk, 80% Margarine, & Eggs) | 195 mg | 55.3 mg |
| 733 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 195 mg | 55.3 mg |
| 734 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 194 mg | 55 mg |
| 735 | (Refrigerated Dough, Higher Fat) | 193 mg | 54.7 mg |
| 736 | (Beef, New Zealand Imported, Meat & Fat) | 193 mg | 54.7 mg |
| 737 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 193 mg | 54.7 mg |
| 738 | (New Zealand Imported, Soaked & Fried) | 192 mg | 54.4 mg |
| 739 | (85% Lean, 15% Fat) | 192 mg | 54.4 mg |
| 740 | (Rib, Meat Only, Australian) | 192 mg | 54.4 mg |
| 741 | 191 mg | 54.1 mg | |
| 742 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 191 mg | 54.1 mg |
| 743 | (Hand-Tossed Crust) | 191 mg | 54.1 mg |
| 744 | (Meat Only, New Zealand Imported) | 191 mg | 54.1 mg |
| 745 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 191 mg | 54.1 mg |
| 746 | (Fully Cooked) | 191 mg | 54.1 mg |
| 747 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 190 mg | 53.9 mg |
| 748 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 190 mg | 53.9 mg |
| 749 | (Beef, New Zealand Imported, Meat & Fat) | 189 mg | 53.6 mg |
| 750 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 189 mg | 53.6 mg |
List of foods (751 - 1000) With trans-Monoenoic Fatty Acids
Click on a food to explore all of the nutrients it contains.
| # | Foods with trans-Monoenoic Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 751 | (Meat Only) | 188 mg | 53.3 mg |
| 752 | (Beef, New Zealand Imported, Meat & Fat) | 188 mg | 53.3 mg |
| 753 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 188 mg | 53.3 mg |
| 754 | (Pepperoni Topping, Cheese Stuffed Crust) | 187 mg | 53 mg |
| 755 | (Beef, New Zealand Imported, Meat & Fat) | 187 mg | 53 mg |
| 756 | 187 mg | 53 mg | |
| 757 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 187 mg | 53 mg |
| 758 | 185 mg | 52.4 mg | |
| 759 | (Meat Only, New Zealand Imported, Bone-In) | 185 mg | 52.4 mg |
| 760 | 185 mg | 52.4 mg | |
| 761 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 185 mg | 52.4 mg |
| 762 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 185 mg | 52.4 mg |
| 763 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 185 mg | 52.4 mg |
| 764 | (Beef, Meat & Fat, New Zealand Imported) | 185 mg | 52.4 mg |
| 765 | (Family Style Restaurant) | 185 mg | 52.4 mg |
| 766 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 184 mg | 52.2 mg |
| 767 | (Pan Crust) | 184 mg | 52.2 mg |
| 768 | (With Added Solution, Drumsticks & Thighs) | 184 mg | 52.2 mg |
| 769 | (Cheese Topping, Regular Crust, Pizza Chain, Fast Food) | 183 mg | 51.9 mg |
| 770 | (New Zealand Imported) | 183 mg | 51.9 mg |
| 771 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 183 mg | 51.9 mg |
| 772 | (Beef, Meat & Fat, New Zealand Imported) | 182 mg | 51.6 mg |
| 773 | 182 mg | 51.6 mg | |
| 774 | (72% Lean / 28% Fat, Crumbles) | 180 mg | 51 mg |
| 775 | (95% Lean Meat / 5% Fat) | 179 mg | 50.7 mg |
| 776 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 179 mg | 50.7 mg |
| 777 | (Meat Only, New Zealand Imported, Chump Off, Shank Off) | 179 mg | 50.7 mg |
| 778 | (Meat & Fat, New Zealand Imported) | 177 mg | 50.2 mg |
| 779 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 176 mg | 49.9 mg |
| 780 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 176 mg | 49.9 mg |
| 781 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 176 mg | 49.9 mg |
| 782 | (Milk Chocolate Peanut, Formulated Bar) | 176 mg | 49.9 mg |
| 783 | (85% Lean, 15% Fat, Patties) | 175 mg | 49.6 mg |
| 784 | (Classic Hand-Tossed Crust) | 175 mg | 49.6 mg |
| 785 | (Beef, New Zealand Imported, Meat Only) | 175 mg | 49.6 mg |
| 786 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 175 mg | 49.6 mg |
| 787 | (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat) | 175 mg | 49.6 mg |
| 788 | (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat) | 175 mg | 49.6 mg |
| 789 | (Meat Only, New Zealand Imported) | 174 mg | 49.3 mg |
| 790 | (95% Lean Meat / 5% Fat) | 174 mg | 49.3 mg |
| 791 | (Microwavable Bowls) | 174 mg | 49.3 mg |
| 792 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 174 mg | 49.3 mg |
| 793 | (Whole-Wheat) | 174 mg | 49.3 mg |
| 794 | (95% Lean Meat / 5% Fat) | 173 mg | 49 mg |
| 795 | (Fast Food) | 173 mg | 49 mg |
| 796 | (Meat & Fat, New Zealand Imported) | 173 mg | 49 mg |
| 797 | (Mild, Meat Only, Skin & Breading Removed) | 173 mg | 49 mg |
| 798 | (Reduced Fat) | 173 mg | 49 mg |
| 799 | (Sausage Topping, Thick Crust, Pizza Chain, Fast Food) | 172 mg | 48.8 mg |
| 800 | (With Tomato Sauce Or Meat Sauce) | 172 mg | 48.8 mg |
| 801 | (New Zealand Imported, Soaked & Simmered) | 172 mg | 48.8 mg |
| 802 | (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat) | 172 mg | 48.8 mg |
| 803 | (Beef, New Zealand Imported, Meat & Fat) | 171 mg | 48.5 mg |
| 804 | (Meat & Fat, New Zealand Imported) | 171 mg | 48.5 mg |
| 805 | 171 mg | 48.5 mg | |
| 806 | (Original Recipe, Skin & Breading) | 168 mg | 47.6 mg |
| 807 | (Vegetable Oil Spread, Fat-Free, Tub) | 168 mg | 47.6 mg |
| 808 | (Meat Only, New Zealand Imported, Bone-In) | 168 mg | 47.6 mg |
| 809 | 168 mg | 47.6 mg | |
| 810 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 167 mg | 47.3 mg |
| 811 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 167 mg | 47.3 mg |
| 812 | (Hand-Tossed Crust) | 167 mg | 47.3 mg |
| 813 | (Meat Only, New Zealand Imported) | 166 mg | 47.1 mg |
| 814 | (Drumsticks & Thighs) | 165 mg | 46.8 mg |
| 815 | (Pepperoni Topping, Regular Crust) | 164 mg | 46.5 mg |
| 816 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 164 mg | 46.5 mg |
| 817 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 164 mg | 46.5 mg |
| 818 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 164 mg | 46.5 mg |
| 819 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 164 mg | 46.5 mg |
| 820 | (Osso Buco, Meat Only) | 163 mg | 46.2 mg |
| 821 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 163 mg | 46.2 mg |
| 822 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 163 mg | 46.2 mg |
| 823 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 163 mg | 46.2 mg |
| 824 | (Sausage Topping, Regular Crust, Pizza Chain, Fast Food) | 162 mg | 45.9 mg |
| 825 | (With Antifoaming Agent, Principal Uses Salads, Woks & Light Frying, Industrial) | 162 mg | 45.9 mg |
| 826 | (New Zealand Imported, Soaked & Simmered) | 162 mg | 45.9 mg |
| 827 | (95% Lean Meat / 5% Fat) | 162 mg | 45.9 mg |
| 828 | 162 mg | 45.9 mg | |
| 829 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 162 mg | 45.9 mg |
| 830 | (New Zealand Imported) | 162 mg | 45.9 mg |
| 831 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 162 mg | 45.9 mg |
| 832 | (Regular Buttery Spread With Flax Oil) | 162 mg | 45.9 mg |
| 833 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 161 mg | 45.6 mg |
| 834 | (Drumsticks & Thighs) | 161 mg | 45.6 mg |
| 835 | (72% Lean / 28% Fat) | 160 mg | 45.4 mg |
| 836 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 160 mg | 45.4 mg |
| 837 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 160 mg | 45.4 mg |
| 838 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 160 mg | 45.4 mg |
| 839 | (Steak & Cheese On White Bread With Cheese, Lettuce & Tomato) | 160 mg | 45.4 mg |
| 840 | (With American Cheese, Lettuce & Tomato) | 160 mg | 45.4 mg |
| 841 | (Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Butter Added) | 159 mg | 45.1 mg |
| 842 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 159 mg | 45.1 mg |
| 843 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 159 mg | 45.1 mg |
| 844 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 159 mg | 45.1 mg |
| 845 | (From Kid's Menu) | 158 mg | 44.8 mg |
| 846 | (With Added Solution, Drumsticks & Thighs) | 158 mg | 44.8 mg |
| 847 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 158 mg | 44.8 mg |
| 848 | (Pork) | 158 mg | 44.8 mg |
| 849 | (Drumsticks & Thighs) | 157 mg | 44.5 mg |
| 850 | (Classic Hand-Tossed Crust) | 157 mg | 44.5 mg |
| 851 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 157 mg | 44.5 mg |
| 852 | (Meat Only, New Zealand Imported) | 156 mg | 44.2 mg |
| 853 | (Link/Patty, Fully Cooked) | 156 mg | 44.2 mg |
| 854 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 156 mg | 44.2 mg |
| 855 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 156 mg | 44.2 mg |
| 856 | (With Egg, Cheese, & Sausage) | 155 mg | 43.9 mg |
| 857 | 155 mg | 43.9 mg | |
| 858 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 155 mg | 43.9 mg |
| 859 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 155 mg | 43.9 mg |
| 860 | (Meat & Fat, Arm Picnic) | 154 mg | 43.7 mg |
| 861 | 154 mg | 43.7 mg | |
| 862 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 154 mg | 43.7 mg |
| 863 | (Frozen Entree) | 153 mg | 43.4 mg |
| 864 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 153 mg | 43.4 mg |
| 865 | (With Added Solution, Drumsticks & Thighs) | 152 mg | 43.1 mg |
| 866 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 152 mg | 43.1 mg |
| 867 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 152 mg | 43.1 mg |
| 868 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 152 mg | 43.1 mg |
| 869 | (Includes Oyster, Soda, Soup, Crackers) | 152 mg | 43.1 mg |
| 870 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 151 mg | 42.8 mg |
| 871 | (Beef, New Zealand Imported, Meat & Fat) | 151 mg | 42.8 mg |
| 872 | (Meat & Fat, New Zealand Imported) | 150 mg | 42.5 mg |
| 873 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 150 mg | 42.5 mg |
| 874 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 150 mg | 42.5 mg |
| 875 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 149 mg | 42.2 mg |
| 876 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 149 mg | 42.2 mg |
| 877 | 149 mg | 42.2 mg | |
| 878 | (Meat & Poultry) | 148 mg | 42 mg |
| 879 | (Meat Topping, Thick Crust) | 148 mg | 42 mg |
| 880 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 148 mg | 42 mg |
| 881 | (Commercially Prepared, Butter, Includes Fresh & Frozen) | 147 mg | 41.7 mg |
| 882 | (Meat Only, New Zealand Imported) | 147 mg | 41.7 mg |
| 883 | (New Zealand Imported) | 146 mg | 41.4 mg |
| 884 | 145 mg | 41.1 mg | |
| 885 | (Pan Crust) | 145 mg | 41.1 mg |
| 886 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 145 mg | 41.1 mg |
| 887 | (Retail Parts, Meat & Skin) | 145 mg | 41.1 mg |
| 888 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 144 mg | 40.8 mg |
| 889 | (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat) | 143 mg | 40.5 mg |
| 890 | (85% Lean, 15% Fat) | 143 mg | 40.5 mg |
| 891 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 142 mg | 40.3 mg |
| 892 | (Link/Patty, Fully Cooked) | 141 mg | 40 mg |
| 893 | 140 mg | 39.7 mg | |
| 894 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 140 mg | 39.7 mg |
| 895 | 140 mg | 39.7 mg | |
| 896 | (Boneless, Meat Only, New Zealand Imported) | 139 mg | 39.4 mg |
| 897 | (Meat & Fat, Pork) | 139 mg | 39.4 mg |
| 898 | (Commercially Prepared, Includes Mini-Muffins) | 138 mg | 39.1 mg |
| 899 | (Meat & Fat, Pork) | 138 mg | 39.1 mg |
| 900 | (Meat & Fat) | 137 mg | 38.8 mg |
| 901 | (Retail Parts, Meat & Skin) | 137 mg | 38.8 mg |
| 902 | (Pesto With Basil, Refrigerated, Ready-To-Serve) | 135 mg | 38.3 mg |
| 903 | (Home-Prepared, Whole Milk & Butter Added) | 135 mg | 38.3 mg |
| 904 | (Refrigerated, Ready-To-Serve) | 135 mg | 38.3 mg |
| 905 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 135 mg | 38.3 mg |
| 906 | 135 mg | 38.3 mg | |
| 907 | 134 mg | 38 mg | |
| 908 | 134 mg | 38 mg | |
| 909 | (Meat Only, New Zealand Imported) | 133 mg | 37.7 mg |
| 910 | (Cheese Topping, Rising Crust) | 132 mg | 37.4 mg |
| 911 | (84% Lean / 16% Fat) | 132 mg | 37.4 mg |
| 912 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 132 mg | 37.4 mg |
| 913 | (Boneless, Meat Only, New Zealand Imported) | 132 mg | 37.4 mg |
| 914 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 131 mg | 37.1 mg |
| 915 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 131 mg | 37.1 mg |
| 916 | (Meat Only, Arm Picnic) | 130 mg | 36.9 mg |
| 917 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 130 mg | 36.9 mg |
| 918 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 129 mg | 36.6 mg |
| 919 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 129 mg | 36.6 mg |
| 920 | (Deli Style, Prepackaged) | 129 mg | 36.6 mg |
| 921 | (New Zealand Imported) | 128 mg | 36.3 mg |
| 922 | (Unprepared, Frozen, ) | 128 mg | 36.3 mg |
| 923 | 128 mg | 36.3 mg | |
| 924 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 127 mg | 36 mg |
| 925 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 127 mg | 36 mg |
| 926 | (With Beans, Cheese, & Beef) | 126 mg | 35.7 mg |
| 927 | (Pork, Restaurant) | 126 mg | 35.7 mg |
| 928 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 126 mg | 35.7 mg |
| 929 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 126 mg | 35.7 mg |
| 930 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 126 mg | 35.7 mg |
| 931 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 126 mg | 35.7 mg |
| 932 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 126 mg | 35.7 mg |
| 933 | 126 mg | 35.7 mg | |
| 934 | (Beef, New Zealand Imported, Meat & Fat) | 125 mg | 35.4 mg |
| 935 | (Meat Only, New Zealand Imported) | 125 mg | 35.4 mg |
| 936 | (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 125 mg | 35.4 mg |
| 937 | (Pepperoni Topping, Rising Crust) | 124 mg | 35.2 mg |
| 938 | (New Zealand Imported, Variety Meats & By-Products) | 124 mg | 35.2 mg |
| 939 | (Omega Plus Spread, With Plant Sterols & Fish Oil) | 124 mg | 35.2 mg |
| 940 | (New Zealand Imported) | 123 mg | 34.9 mg |
| 941 | (Meat & Skin, With Added Solution) | 123 mg | 34.9 mg |
| 942 | (With Added Solution, From Whole Bird, Meat & Skin) | 123 mg | 34.9 mg |
| 943 | 122 mg | 34.6 mg | |
| 944 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 121 mg | 34.3 mg |
| 945 | (Beef, New Zealand Imported, Meat Only) | 121 mg | 34.3 mg |
| 946 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 120 mg | 34 mg |
| 947 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 120 mg | 34 mg |
| 948 | (Frozen Entree) | 119 mg | 33.7 mg |
| 949 | (Prepared-From-Recipe, Candies) | 119 mg | 33.7 mg |
| 950 | (84% Lean / 16% Fat, Crumbles) | 118 mg | 33.5 mg |
| 951 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 118 mg | 33.5 mg |
| 952 | (Meat Only, Bone-In, Australian) | 118 mg | 33.5 mg |
| 953 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 118 mg | 33.5 mg |
| 954 | (Beef, New Zealand Imported, Meat Only) | 117 mg | 33.2 mg |
| 955 | (Beef, Meat Only, New Zealand Imported) | 117 mg | 33.2 mg |
| 956 | (Beef, New Zealand Imported, Meat Only) | 117 mg | 33.2 mg |
| 957 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 117 mg | 33.2 mg |
| 958 | (With Added Solution, Retail Parts, Meat Only) | 117 mg | 33.2 mg |
| 959 | (Bone-In, Lean Only) | 116 mg | 32.9 mg |
| 960 | 116 mg | 32.9 mg | |
| 961 | (Arroz Con Leche, Latino Restaurant) | 116 mg | 32.9 mg |
| 962 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 115 mg | 32.6 mg |
| 963 | 114 mg | 32.3 mg | |
| 964 | (Top Round, Leg, Cap Off, Boneless) | 114 mg | 32.3 mg |
| 965 | (Beef, New Zealand Imported) | 114 mg | 32.3 mg |
| 966 | (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 114 mg | 32.3 mg |
| 967 | (Meat Only, New Zealand Imported, Chump Off, Shank Off) | 114 mg | 32.3 mg |
| 968 | (Supreme Topping, Rising Crust) | 113 mg | 32 mg |
| 969 | (Meat Only) | 113 mg | 32 mg |
| 970 | (Pork) | 113 mg | 32 mg |
| 971 | (Mild, Meat Only, Skin & Breading Removed) | 112 mg | 31.8 mg |
| 972 | (With Sausage, Egg & Cheese) | 110 mg | 31.2 mg |
| 973 | 110 mg | 31.2 mg | |
| 974 | (With Egg, Cheese, & Sausage) | 110 mg | 31.2 mg |
| 975 | (Pork, Pre-Sliced) | 110 mg | 31.2 mg |
| 976 | (Unleavened Cornmeal Bread, Latino Restaurant) | 109 mg | 30.9 mg |
| 977 | (Dark Meat, Meat & Skin) | 109 mg | 30.9 mg |
| 978 | (Meat & Fat, New Zealand Imported) | 109 mg | 30.9 mg |
| 979 | 108 mg | 30.6 mg | |
| 980 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 108 mg | 30.6 mg |
| 981 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 107 mg | 30.3 mg |
| 982 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 107 mg | 30.3 mg |
| 983 | 106 mg | 30.1 mg | |
| 984 | (93% Lean, 7% Fat) | 106 mg | 30.1 mg |
| 985 | (Meat Only) | 106 mg | 30.1 mg |
| 986 | (93% Lean, 7% Fat, Patties) | 105 mg | 29.8 mg |
| 987 | (With Lettuce, Cheese, & Ranch Sauce) | 104 mg | 29.5 mg |
| 988 | 104 mg | 29.5 mg | |
| 989 | (Crispy) | 104 mg | 29.5 mg |
| 990 | (Meat & Fat, New Zealand Imported) | 104 mg | 29.5 mg |
| 991 | (Meat Only, Bone-In, Australian) | 104 mg | 29.5 mg |
| 992 | 103 mg | 29.2 mg | |
| 993 | (Boneless, Meat & Fat, New Zealand Imported) | 103 mg | 29.2 mg |
| 994 | (Meat & Fat, Arm Picnic) | 103 mg | 29.2 mg |
| 995 | (With Added Solution, Retail Parts, Meat & Skin) | 103 mg | 29.2 mg |
| 996 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 102 mg | 28.9 mg |
| 997 | (Meat & Fat) | 101 mg | 28.6 mg |
| 998 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 101 mg | 28.6 mg |
| 999 | (With Lettuce & Tomato, Cold Cut On White Bread) | 101 mg | 28.6 mg |
| 1000 | (With Lettuce & Tomato) | 101 mg | 28.6 mg |
List of foods (1001 - 1250) With trans-Monoenoic Fatty Acids
Click on a food to explore all of the nutrients it contains.
| # | Foods with trans-Monoenoic Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 1001 | (New Zealand Imported, Variety Meats & By-Products) | 101 mg | 28.6 mg |
| 1002 | (With Meatballs In Tomato Sauce) | 100 mg | 28.3 mg |
| 1003 | (Ready-To-Eat) | 100 mg | 28.3 mg |
| 1004 | (Loin, Meat & Fat) | 99 mg | 28.1 mg |
| 1005 | (Beef, New Zealand Imported, Meat Only) | 99 mg | 28.1 mg |
| 1006 | (Thick-Cut) | 99 mg | 28.1 mg |
| 1007 | (Contains Added Sliced Flaxseed) | 99 mg | 28.1 mg |
| 1008 | (Candies) | 99 mg | 28.1 mg |
| 1009 | (Loin, Meat & Fat, Bone-In) | 99 mg | 28.1 mg |
| 1010 | (Link Or Ground, Pork Sausage) | 99 mg | 28.1 mg |
| 1011 | (Meat & Fat, Shoulder, Blade) | 98 mg | 27.8 mg |
| 1012 | (Italian Restaurant) | 98 mg | 27.8 mg |
| 1013 | (Boneless, Meat Only, New Zealand Imported) | 98 mg | 27.8 mg |
| 1014 | (Skin & Breading) | 98 mg | 27.8 mg |
| 1015 | 97 mg | 27.5 mg | |
| 1016 | (Beef, Meat Only, New Zealand Imported) | 97 mg | 27.5 mg |
| 1017 | 96 mg | 27.2 mg | |
| 1018 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 96 mg | 27.2 mg |
| 1019 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 96 mg | 27.2 mg |
| 1020 | (Low Linolenic, Industrial) | 96 mg | 27.2 mg |
| 1021 | (Dry Mix, Prepared With Canola/Vegetable Oil Blend Or Diced Tomatoes & Margarine) | 96 mg | 27.2 mg |
| 1022 | (With Lettuce, Cheese, & Ranch Sauce) | 95 mg | 26.9 mg |
| 1023 | (Grilled) | 95 mg | 26.9 mg |
| 1024 | 95 mg | 26.9 mg | |
| 1025 | (84% Lean / 16% Fat) | 95 mg | 26.9 mg |
| 1026 | (With Added Vitamin D, 3.25% Milkfat) | 95 mg | 26.9 mg |
| 1027 | (97% Lean Meat / 3% Fat) | 94 mg | 26.6 mg |
| 1028 | (Latino Restaurant) | 94 mg | 26.6 mg |
| 1029 | (97% Lean Meat / 3% Fat) | 93 mg | 26.4 mg |
| 1030 | (Star Shaped, From Kid's Menu) | 93 mg | 26.4 mg |
| 1031 | (Pork Sausage, Link Or Ground) | 93 mg | 26.4 mg |
| 1032 | (97% Lean Meat /3% Fat) | 92 mg | 26.1 mg |
| 1033 | (Link/Patty) | 92 mg | 26.1 mg |
| 1034 | (97% Lean Meat / 3% Fat) | 92 mg | 26.1 mg |
| 1035 | (Napa Valley Bistro, Ready-To-Serve) | 91 mg | 25.8 mg |
| 1036 | (Mild, Meat Only, Skin & Breading Removed) | 91 mg | 25.8 mg |
| 1037 | (Mild) | 91 mg | 25.8 mg |
| 1038 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 91 mg | 25.8 mg |
| 1039 | (Grass-Fed Beef, Lean Only) | 91 mg | 25.8 mg |
| 1040 | (New Zealand Imported, Variety Meats & By-Products) | 90 mg | 25.5 mg |
| 1041 | 90 mg | 25.5 mg | |
| 1042 | 90 mg | 25.5 mg | |
| 1043 | (With Added Solution, Boneless, Loin, Meat & Fat) | 90 mg | 25.5 mg |
| 1044 | (Top Round, Leg, Cap Off, Boneless) | 90 mg | 25.5 mg |
| 1045 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 89 mg | 25.2 mg |
| 1046 | (Meat Only, Skin & Breading Removed) | 89 mg | 25.2 mg |
| 1047 | (Pork) | 89 mg | 25.2 mg |
| 1048 | (Meat Only, New Zealand Imported) | 89 mg | 25.2 mg |
| 1049 | (Meat Only, New Zealand Imported) | 89 mg | 25.2 mg |
| 1050 | (With Butter, Thin, Prepared-From-Recipe) | 89 mg | 25.2 mg |
| 1051 | (45- 59% Cacao Solids) | 88 mg | 24.9 mg |
| 1052 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 88 mg | 24.9 mg |
| 1053 | (Classic Beef) | 88 mg | 24.9 mg |
| 1054 | (Shelf Stable, Ready-To-Serve) | 87 mg | 24.7 mg |
| 1055 | (Meat & Skin, With Added Solution) | 87 mg | 24.7 mg |
| 1056 | (Meat Only, New Zealand Imported) | 86 mg | 24.4 mg |
| 1057 | (Breakfast Links, Mild) | 86 mg | 24.4 mg |
| 1058 | (With Chicken, Lettuce & Cheese, Soft) | 86 mg | 24.4 mg |
| 1059 | (With Chicken, Cheese & Lettuce) | 86 mg | 24.4 mg |
| 1060 | (80% Fat, Tub, Soft Spread, Canola, Palm & Palm Kernel Oils) | 85 mg | 24.1 mg |
| 1061 | (Home Prepared) | 85 mg | 24.1 mg |
| 1062 | (Loin, Meat & Fat, Bone-In) | 85 mg | 24.1 mg |
| 1063 | (45-59% Cacao Solids 90%; 60-69% Cacao Solids 5%; 70-85% Cacao Solids 5%, Not Further Specified, Candies) | 84 mg | 23.8 mg |
| 1064 | (From Kids' Menu, Family Style Restaurant) | 84 mg | 23.8 mg |
| 1065 | (97% Lean Meat / 3% Fat) | 84 mg | 23.8 mg |
| 1066 | (Italian Four Cheese Lasagna) | 84 mg | 23.8 mg |
| 1067 | (With Creme Filling Cookies, Regular) | 83 mg | 23.5 mg |
| 1068 | (Basil Pesto, Ready-To-Serve) | 82 mg | 23.2 mg |
| 1069 | (Whole-Wheat, Reduced Fat) | 82 mg | 23.2 mg |
| 1070 | (Pan De Torta Salvadoran) | 82 mg | 23.2 mg |
| 1071 | (New Zealand Imported) | 82 mg | 23.2 mg |
| 1072 | (Retail Parts, Meat & Skin) | 81 mg | 23 mg |
| 1073 | (Meat & Skin) | 81 mg | 23 mg |
| 1074 | (Loin, Meat & Fat, Bone-In) | 80 mg | 22.7 mg |
| 1075 | (Italian Restaurant) | 80 mg | 22.7 mg |
| 1076 | 79 mg | 22.4 mg | |
| 1077 | 79 mg | 22.4 mg | |
| 1078 | 79 mg | 22.4 mg | |
| 1079 | (93% Lean, 7% Fat) | 79 mg | 22.4 mg |
| 1080 | (Beef, New Zealand Imported, Meat Only) | 79 mg | 22.4 mg |
| 1081 | (Link/Patty) | 79 mg | 22.4 mg |
| 1082 | (Beef, New Zealand Imported) | 78 mg | 22.1 mg |
| 1083 | (Without Added Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat) | 78 mg | 22.1 mg |
| 1084 | 78 mg | 22.1 mg | |
| 1085 | (New Zealand Imported) | 78 mg | 22.1 mg |
| 1086 | (Meat & Fat, Leg, Ham, Shank Half) | 78 mg | 22.1 mg |
| 1087 | (Latino Restaurant) | 77 mg | 21.8 mg |
| 1088 | (New Zealand Imported, Variety Meats & By-Products) | 77 mg | 21.8 mg |
| 1089 | (Boneless, Meat Only, New Zealand Imported) | 77 mg | 21.8 mg |
| 1090 | (Dark Meat, Meat & Skin) | 77 mg | 21.8 mg |
| 1091 | (Light Meat, Meat & Skin) | 77 mg | 21.8 mg |
| 1092 | (Natreon Canola, High Stability, Non Trans, High Oleic, 70%) | 77 mg | 21.8 mg |
| 1093 | (With Egg, Cheese, & Canadian Bacon) | 76 mg | 21.5 mg |
| 1094 | 76 mg | 21.5 mg | |
| 1095 | (Meat & Fat, Leg, Ham, Shank Half) | 76 mg | 21.5 mg |
| 1096 | (Mild, Meat Only, Skin & Breading Removed) | 75 mg | 21.3 mg |
| 1097 | (Loin, Meat & Fat, Bone-In) | 74 mg | 21 mg |
| 1098 | (Salted) | 74 mg | 21 mg |
| 1099 | (Meat & Fat, Shoulder, Blade) | 74 mg | 21 mg |
| 1100 | (Meat & Fat, Leg, Ham, Rump Half) | 74 mg | 21 mg |
| 1101 | (Beef, New Zealand Imported, Meat Only) | 74 mg | 21 mg |
| 1102 | (Meat Only) | 74 mg | 21 mg |
| 1103 | (Oil Roasted, With Salt Added, Seeds) | 74 mg | 21 mg |
| 1104 | (Oil Roasted, Without Salt, Seeds) | 74 mg | 21 mg |
| 1105 | (Mexican Restaurant) | 73 mg | 20.7 mg |
| 1106 | (Meat & Fat, Leg, Ham, Rump Half) | 73 mg | 20.7 mg |
| 1107 | (Loin, Meat & Fat, Bone-In) | 73 mg | 20.7 mg |
| 1108 | (Hot Cocoa, Homemade) | 72 mg | 20.4 mg |
| 1109 | (Beef, New Zealand Imported, Meat Only) | 72 mg | 20.4 mg |
| 1110 | (Loin, Meat Only) | 71 mg | 20.1 mg |
| 1111 | (With Beans & Cheese) | 71 mg | 20.1 mg |
| 1112 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 71 mg | 20.1 mg |
| 1113 | (Boneless, Meat & Fat, New Zealand Imported) | 71 mg | 20.1 mg |
| 1114 | 71 mg | 20.1 mg | |
| 1115 | (Italian Lasagna) | 71 mg | 20.1 mg |
| 1116 | (New Zealand Imported, Variety Meats & By-Products) | 70 mg | 19.8 mg |
| 1117 | 70 mg | 19.8 mg | |
| 1118 | (Salsa Con Queso, Cheese & Salsa- Medium) | 70 mg | 19.8 mg |
| 1119 | (From Kid's Menu) | 70 mg | 19.8 mg |
| 1120 | (Beef, New Zealand Imported, Meat Only) | 69 mg | 19.6 mg |
| 1121 | 69 mg | 19.6 mg | |
| 1122 | (Extra Light) | 69 mg | 19.6 mg |
| 1123 | (Box Mix With Cheese Sauce) | 69 mg | 19.6 mg |
| 1124 | (Frozen, Pasteurized) | 69 mg | 19.6 mg |
| 1125 | (Salsa Con Queso, Medium) | 69 mg | 19.6 mg |
| 1126 | (Cassava Chips, Salted) | 69 mg | 19.6 mg |
| 1127 | (Strawberry) | 68 mg | 19.3 mg |
| 1128 | (Family Style Restaurant) | 68 mg | 19.3 mg |
| 1129 | (Link/Patty, Reduced Fat) | 68 mg | 19.3 mg |
| 1130 | (Boneless, Loin, Separable Lean & Fat Only) | 68 mg | 19.3 mg |
| 1131 | (Boneless, Loin, Meat & Fat) | 68 mg | 19.3 mg |
| 1132 | (Loin, Meat & Fat, Bone-In) | 68 mg | 19.3 mg |
| 1133 | (Loin, Meat & Fat, Bone-In) | 67 mg | 19 mg |
| 1134 | (Loin, Meat & Fat, Bone-In) | 67 mg | 19 mg |
| 1135 | (With Tartar Sauce & Cheese) | 67 mg | 19 mg |
| 1136 | 67 mg | 19 mg | |
| 1137 | (Boneless, Loin, Meat & Fat) | 67 mg | 19 mg |
| 1138 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 67 mg | 19 mg |
| 1139 | (Loin, Meat & Fat, Bone-In) | 67 mg | 19 mg |
| 1140 | (Retail Parts, Meat Only) | 67 mg | 19 mg |
| 1141 | (Retail Parts, Meat Only) | 67 mg | 19 mg |
| 1142 | (Ultra Low Linolenic, Industrial) | 67 mg | 19 mg |
| 1143 | (Boneless, Loin, Meat & Fat) | 66 mg | 18.7 mg |
| 1144 | (Thigh, Meat & Skin With Breading) | 65 mg | 18.4 mg |
| 1145 | (Wing, Meat & Skin With Breading) | 65 mg | 18.4 mg |
| 1146 | (Dark Meat, Meat Only, With Added Solution) | 65 mg | 18.4 mg |
| 1147 | (With Added Solution, From Whole Bird, Meat Only) | 65 mg | 18.4 mg |
| 1148 | (From Whole Bird, Meat Only) | 65 mg | 18.4 mg |
| 1149 | (With Added Solution, From Whole Bird, Meat Only) | 65 mg | 18.4 mg |
| 1150 | (Back, Meat Only) | 65 mg | 18.4 mg |
| 1151 | (Dark Meat) | 65 mg | 18.4 mg |
| 1152 | (Chocolate Wafer) | 64 mg | 18.1 mg |
| 1153 | (Milk Chocolate) | 64 mg | 18.1 mg |
| 1154 | 64 mg | 18.1 mg | |
| 1155 | (Pork Pupusas, Latino Restaurant) | 64 mg | 18.1 mg |
| 1156 | 63 mg | 17.9 mg | |
| 1157 | (Loin, Meat & Fat, Bone-In) | 63 mg | 17.9 mg |
| 1158 | (Meat & Skin, Chicken) | 63 mg | 17.9 mg |
| 1159 | (Prepared With Garlic & Parmesan Cheese) | 63 mg | 17.9 mg |
| 1160 | (Meat Only, Shoulder, Blade) | 62 mg | 17.6 mg |
| 1161 | (Family Style Restaurant) | 61 mg | 17.3 mg |
| 1162 | (60-69% Cacao Solids) | 61 mg | 17.3 mg |
| 1163 | (With Creme Filling, Chocolate Sandwich) | 61 mg | 17.3 mg |
| 1164 | (Chocolate Vanilla Creme) | 61 mg | 17.3 mg |
| 1165 | (Loin, Meat & Fat, Bone-In) | 61 mg | 17.3 mg |
| 1166 | (Baked Snack) | 61 mg | 17.3 mg |
| 1167 | (Frozen Entree) | 61 mg | 17.3 mg |
| 1168 | (Loin, Meat & Fat, Bone-In) | 61 mg | 17.3 mg |
| 1169 | (Bone-In, Lean Only) | 61 mg | 17.3 mg |
| 1170 | (All Classes) | 61 mg | 17.3 mg |
| 1171 | 60 mg | 17 mg | |
| 1172 | (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat) | 60 mg | 17 mg |
| 1173 | (Meat & Skin, Chicken) | 60 mg | 17 mg |
| 1174 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 60 mg | 17 mg |
| 1175 | (Light Meat, Meat & Skin) | 60 mg | 17 mg |
| 1176 | (Loin, Meat & Fat, Bone-In) | 59 mg | 16.7 mg |
| 1177 | (Fruit, Whole Milk) | 59 mg | 16.7 mg |
| 1178 | (Strawberry, Lowfat) | 59 mg | 16.7 mg |
| 1179 | (Mollusks, Moist Heat) | 58 mg | 16.4 mg |
| 1180 | (Loin, Meat & Fat, Bone-In) | 58 mg | 16.4 mg |
| 1181 | (With Added Solution, Dark Meat, Meat & Skin) | 58 mg | 16.4 mg |
| 1182 | (Italian Restaurant) | 58 mg | 16.4 mg |
| 1183 | (Mexican Restaurant) | 58 mg | 16.4 mg |
| 1184 | (Dark Meat, Meat & Skin, Chicken) | 57 mg | 16.2 mg |
| 1185 | (Buffalo, Free Range, Shoshone Bannock) | 57 mg | 16.2 mg |
| 1186 | (With Added Solution Braised, Shoulder, Blade, Meat Only) | 57 mg | 16.2 mg |
| 1187 | (Boneless, Meat Only, New Zealand Imported) | 57 mg | 16.2 mg |
| 1188 | (Boneless, Loin, Meat & Fat) | 56 mg | 15.9 mg |
| 1189 | (With Tomato Sauce, Frozen, Not Prepared, Includes Regular & Light Entrees) | 56 mg | 15.9 mg |
| 1190 | (96% Lean / 4% Fat, Crumbles) | 56 mg | 15.9 mg |
| 1191 | (Lowfat, 2% Milkfat) | 56 mg | 15.9 mg |
| 1192 | (Cake-Type, Plain, Includes Unsugared, Old-Fashioned) | 56 mg | 15.9 mg |
| 1193 | (Meat Only, Skin & Breading Removed) | 56 mg | 15.9 mg |
| 1194 | (Spices) | 56 mg | 15.9 mg |
| 1195 | 56 mg | 15.9 mg | |
| 1196 | (Crumbles) | 56 mg | 15.9 mg |
| 1197 | (Loin, Meat Only, Bone-In) | 56 mg | 15.9 mg |
| 1198 | 56 mg | 15.9 mg | |
| 1199 | (New Zealand Imported, Variety Meats & By-Products) | 55 mg | 15.6 mg |
| 1200 | (With Added Solution, Dark Meat, Meat & Skin) | 55 mg | 15.6 mg |
| 1201 | (New Zealand Imported, Variety Meats & By-Products) | 55 mg | 15.6 mg |
| 1202 | (Meat & Skin, Chicken) | 55 mg | 15.6 mg |
| 1203 | (Beef, New Zealand Imported, Meat Only) | 54 mg | 15.3 mg |
| 1204 | (Drumstick, Meat & Skin With Breading) | 54 mg | 15.3 mg |
| 1205 | 54 mg | 15.3 mg | |
| 1206 | (From Kid's Menu) | 53 mg | 15 mg |
| 1207 | (Loin, Meat & Fat, Bone-In) | 53 mg | 15 mg |
| 1208 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 53 mg | 15 mg |
| 1209 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | 53 mg | 15 mg |
| 1210 | 53 mg | 15 mg | |
| 1211 | (Boneless, Loin, Meat & Fat) | 53 mg | 15 mg |
| 1212 | (Loin, Meat & Fat, Bone-In) | 52 mg | 14.7 mg |
| 1213 | (Breaded & Fried, Boneless Pieces, Plain) | 52 mg | 14.7 mg |
| 1214 | (From Kid's Menu) | 51 mg | 14.5 mg |
| 1215 | (Plain, Lowfat) | 51 mg | 14.5 mg |
| 1216 | (Boneless, Loin, Meat & Fat) | 51 mg | 14.5 mg |
| 1217 | (Boneless, Loin, Meat Only) | 50 mg | 14.2 mg |
| 1218 | (Link/Patty, Reduced Fat) | 50 mg | 14.2 mg |
| 1219 | (Breast, Meat & Skin With Breading) | 49 mg | 13.9 mg |
| 1220 | (Boneless, Loin, Meat & Fat) | 49 mg | 13.9 mg |
| 1221 | (Beef, New Zealand Imported, Meat Only) | 48 mg | 13.6 mg |
| 1222 | (Meat & Skin) | 48 mg | 13.6 mg |
| 1223 | (With Creme Filling, Regular) | 47 mg | 13.3 mg |
| 1224 | 47 mg | 13.3 mg | |
| 1225 | (Meat Only, Skin & Breading Removed) | 47 mg | 13.3 mg |
| 1226 | 47 mg | 13.3 mg | |
| 1227 | (Omega Plus Light, Light) | 47 mg | 13.3 mg |
| 1228 | 47 mg | 13.3 mg | |
| 1229 | (Assorted, Chinese Restaurant) | 46 mg | 13 mg |
| 1230 | 46 mg | 13 mg | |
| 1231 | (96% Lean / 4% Fat) | 46 mg | 13 mg |
| 1232 | (Without Salt, Smooth Style) | 46 mg | 13 mg |
| 1233 | (Meat & Skin, Chicken) | 46 mg | 13 mg |
| 1234 | (New Zealand Imported) | 46 mg | 13 mg |
| 1235 | (Retail Parts, Meat Only) | 46 mg | 13 mg |
| 1236 | (All Classes) | 46 mg | 13 mg |
| 1237 | (Breaded) | 46 mg | 13 mg |
| 1238 | (Loin, Meat Only, Bone-In) | 45 mg | 12.8 mg |
| 1239 | (Classic Cheeseburger Macaroni) | 45 mg | 12.8 mg |
| 1240 | (Loin, Meat Only, Bone-In) | 44 mg | 12.5 mg |
| 1241 | (With Added Solution, Boneless, Loin, Meat & Fat) | 44 mg | 12.5 mg |
| 1242 | (New Zealand Imported, Soaked & Fried) | 44 mg | 12.5 mg |
| 1243 | (Cold Pressed) | 44 mg | 12.5 mg |
| 1244 | (Meat Only, New Zealand Imported) | 44 mg | 12.5 mg |
| 1245 | (Boneless, Loin, Meat & Fat) | 44 mg | 12.5 mg |
| 1246 | (Roast Beef On White Bread With Lettuce & Tomato) | 44 mg | 12.5 mg |
| 1247 | (With Lettuce & Tomato) | 44 mg | 12.5 mg |
| 1248 | 43 mg | 12.2 mg | |
| 1249 | (Entree, Latino Restaurant) | 43 mg | 12.2 mg |
| 1250 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 43 mg | 12.2 mg |
List of foods (1251 - 1500) With trans-Monoenoic Fatty Acids
Click on a food to explore all of the nutrients it contains.
| # | Foods with trans-Monoenoic Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 1251 | (Loin, Meat & Fat, Bone-In) | 43 mg | 12.2 mg |
| 1252 | (Meat Only, Arm Picnic) | 43 mg | 12.2 mg |
| 1253 | (Ready-To-Eat) | 43 mg | 12.2 mg |
| 1254 | 42 mg | 11.9 mg | |
| 1255 | (With Added Solution, Dark Meat, Meat & Skin) | 42 mg | 11.9 mg |
| 1256 | (Loin, Meat Only, Bone-In) | 42 mg | 11.9 mg |
| 1257 | (Loin, Meat & Fat, Bone-In) | 42 mg | 11.9 mg |
| 1258 | 42 mg | 11.9 mg | |
| 1259 | (Latino Restaurant) | 42 mg | 11.9 mg |
| 1260 | 42 mg | 11.9 mg | |
| 1261 | (Buffalo, Free Range, Shoshone Bannock) | 42 mg | 11.9 mg |
| 1262 | (Dark Meat From Whole, Meat Only, With Added Solution) | 42 mg | 11.9 mg |
| 1263 | (With Added Solution, From Whole Bird, Meat Only) | 42 mg | 11.9 mg |
| 1264 | (With Added Solution, From Whole Bird, Meat Only) | 42 mg | 11.9 mg |
| 1265 | (With Added Solution, From Whole Bird, Meat Only) | 42 mg | 11.9 mg |
| 1266 | (All Classes) | 42 mg | 11.9 mg |
| 1267 | (From Kids' Menu) | 42 mg | 11.9 mg |
| 1268 | 41 mg | 11.6 mg | |
| 1269 | (Extruded, Cheese-Flavor) | 41 mg | 11.6 mg |
| 1270 | (Meat Only, Skin & Breading Removed) | 41 mg | 11.6 mg |
| 1271 | (Original Recipe, Drumstick, Meat & Skin With Breading) | 41 mg | 11.6 mg |
| 1272 | 41 mg | 11.6 mg | |
| 1273 | (Baked Snack) | 41 mg | 11.6 mg |
| 1274 | (Loin, Meat & Fat) | 41 mg | 11.6 mg |
| 1275 | (With Added Solution, Dark Meat, Meat & Skin) | 41 mg | 11.6 mg |
| 1276 | (Loin, Meat Only, Bone-In) | 41 mg | 11.6 mg |
| 1277 | (Loin, Meat Only, Bone-In) | 41 mg | 11.6 mg |
| 1278 | (Salad Or Cooking, High Oleic, Primary Safflower Oil Of Commerce) | 41 mg | 11.6 mg |
| 1279 | (Loin, Meat & Fat, Bone-In) | 40 mg | 11.3 mg |
| 1280 | (Family Style Restaurant) | 40 mg | 11.3 mg |
| 1281 | (Plain, Made From Dried Potatoes, Snack) | 40 mg | 11.3 mg |
| 1282 | (Meat Only) | 40 mg | 11.3 mg |
| 1283 | (Reduced-Calorie) | 40 mg | 11.3 mg |
| 1284 | (Dark Meat, Meat & Skin, Chicken) | 39 mg | 11.1 mg |
| 1285 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 39 mg | 11.1 mg |
| 1286 | (New Zealand Imported, Soaked & Fried) | 39 mg | 11.1 mg |
| 1287 | (Flavored, Fish-Shaped) | 39 mg | 11.1 mg |
| 1288 | (Vanilla Creme) | 39 mg | 11.1 mg |
| 1289 | (Plain Or Honey, Includes Cinnamon, Cookies) | 39 mg | 11.1 mg |
| 1290 | (Regular, Salad Dressing) | 39 mg | 11.1 mg |
| 1291 | (Boneless, Loin, Meat Only) | 39 mg | 11.1 mg |
| 1292 | (Loin, Meat & Fat, Bone-In) | 39 mg | 11.1 mg |
| 1293 | (Meat & Skin, Chicken) | 39 mg | 11.1 mg |
| 1294 | (Loin, Meat Only, Bone-In) | 39 mg | 11.1 mg |
| 1295 | (Meat & Fat, Pork, Rump, Bone-In) | 39 mg | 11.1 mg |
| 1296 | (Meat Only, With Added Solution) | 39 mg | 11.1 mg |
| 1297 | (Boneless, Loin, Meat & Fat) | 38 mg | 10.8 mg |
| 1298 | (Ready-To-Bake Or -Fry, Refrigerated) | 38 mg | 10.8 mg |
| 1299 | (Vanilla, Lowfat) | 38 mg | 10.8 mg |
| 1300 | (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 38 mg | 10.8 mg |
| 1301 | (Thigh, Skin & Breading Removed, Meat Only) | 38 mg | 10.8 mg |
| 1302 | (Wing, Meat Only, Skin & Breading Removed) | 38 mg | 10.8 mg |
| 1303 | (Regular) | 38 mg | 10.8 mg |
| 1304 | 38 mg | 10.8 mg | |
| 1305 | (Bean Pupusas, Latino Restaurant) | 38 mg | 10.8 mg |
| 1306 | (From Kids' Menu) | 37 mg | 10.5 mg |
| 1307 | (Chinese Restaurant) | 37 mg | 10.5 mg |
| 1308 | (Made From Dried Potatoes, Preformed, Multigrain) | 37 mg | 10.5 mg |
| 1309 | 36 mg | 10.2 mg | |
| 1310 | (From Kid's Menu, Family Style Restaurant) | 36 mg | 10.2 mg |
| 1311 | (Fried, Battered Or Breaded) | 36 mg | 10.2 mg |
| 1312 | (Family Style Restaurant) | 36 mg | 10.2 mg |
| 1313 | (Boneless, Loin, Meat & Fat) | 36 mg | 10.2 mg |
| 1314 | (Boneless, Loin, Meat & Fat) | 36 mg | 10.2 mg |
| 1315 | (Chinese Restaurant) | 36 mg | 10.2 mg |
| 1316 | 35 mg | 9.9 mg | |
| 1317 | (Loin, Meat Only, Bone-In) | 35 mg | 9.9 mg |
| 1318 | 35 mg | 9.9 mg | |
| 1319 | (Dark & White Meat, Precooked, Not Reheated) | 35 mg | 9.9 mg |
| 1320 | (With Salt, Smooth Style, Includes USDA Food Distr. Program) | 35 mg | 9.9 mg |
| 1321 | 35 mg | 9.9 mg | |
| 1322 | (With Added Solution, Dark Meat, Meat & Skin) | 35 mg | 9.9 mg |
| 1323 | (Whole) | 35 mg | 9.9 mg |
| 1324 | 35 mg | 9.9 mg | |
| 1325 | 35 mg | 9.9 mg | |
| 1326 | (Free Range, Shoshone Bannock) | 34 mg | 9.6 mg |
| 1327 | (Chinese Restaurant) | 34 mg | 9.6 mg |
| 1328 | 34 mg | 9.6 mg | |
| 1329 | 34 mg | 9.6 mg | |
| 1330 | (Salad Or Cooking) | 34 mg | 9.6 mg |
| 1331 | (Made From Dried Potatoes, Reduced Fat) | 34 mg | 9.6 mg |
| 1332 | (Meat & Skin, Chicken) | 34 mg | 9.6 mg |
| 1333 | (Giblets) | 34 mg | 9.6 mg |
| 1334 | (Meat Only, Leg, Ham, Shank Half) | 34 mg | 9.6 mg |
| 1335 | (Chinese Restaurant) | 34 mg | 9.6 mg |
| 1336 | 34 mg | 9.6 mg | |
| 1337 | (Nacho Cheese) | 34 mg | 9.6 mg |
| 1338 | (Rice & Black Beans, Latino Restaurant) | 33 mg | 9.4 mg |
| 1339 | (Boneless, Loin, Meat Only) | 33 mg | 9.4 mg |
| 1340 | (Fish) | 33 mg | 9.4 mg |
| 1341 | 33 mg | 9.4 mg | |
| 1342 | (Original Recipe, Wing, Skin & Breading Removed, Meat Only) | 33 mg | 9.4 mg |
| 1343 | 33 mg | 9.4 mg | |
| 1344 | (New Zealand Imported, Variety Meats & By-Products) | 33 mg | 9.4 mg |
| 1345 | (With Added Solution, Dark Meat, Meat Only) | 33 mg | 9.4 mg |
| 1346 | (Meat Only, Leg, Ham, Rump Half) | 33 mg | 9.4 mg |
| 1347 | (Dark Meat, Meat Only, Chicken) | 32 mg | 9.1 mg |
| 1348 | (Pasteurized, Includes USDA Food Distr. Program) | 32 mg | 9.1 mg |
| 1349 | (Fish) | 32 mg | 9.1 mg |
| 1350 | (All Classes) | 32 mg | 9.1 mg |
| 1351 | (Boneless, Loin, Meat Only) | 32 mg | 9.1 mg |
| 1352 | (Corn) | 32 mg | 9.1 mg |
| 1353 | 31 mg | 8.8 mg | |
| 1354 | (Fried, From Kid's Menu) | 31 mg | 8.8 mg |
| 1355 | 31 mg | 8.8 mg | |
| 1356 | (White Meat, Precooked, Not Reheated) | 31 mg | 8.8 mg |
| 1357 | 31 mg | 8.8 mg | |
| 1358 | (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat) | 31 mg | 8.8 mg |
| 1359 | (Plain, Commercially Prepared, Refrigerated) | 31 mg | 8.8 mg |
| 1360 | (Breaded & Fried) | 31 mg | 8.8 mg |
| 1361 | (Retail Parts, Meat Only) | 31 mg | 8.8 mg |
| 1362 | 30 mg | 8.5 mg | |
| 1363 | (With Lettuce & Mayonnaise) | 30 mg | 8.5 mg |
| 1364 | (Original Recipe, Thigh, Skin & Breading Removed, Meat Only) | 30 mg | 8.5 mg |
| 1365 | (Plain, Lowfat) | 30 mg | 8.5 mg |
| 1366 | (Raisin & Spice, Dry) | 30 mg | 8.5 mg |
| 1367 | (Meat Only, Chicken) | 30 mg | 8.5 mg |
| 1368 | (Boneless, Meat Only, Pork, Whole) | 30 mg | 8.5 mg |
| 1369 | (Boneless, Loin, Meat & Fat) | 29 mg | 8.2 mg |
| 1370 | 29 mg | 8.2 mg | |
| 1371 | (Lowfat, Reduced Sugar) | 29 mg | 8.2 mg |
| 1372 | (Battered Or Breaded, Family Style Restaurant) | 29 mg | 8.2 mg |
| 1373 | (Drumstick, Skin & Breading Removed, Meat Only) | 29 mg | 8.2 mg |
| 1374 | (Ready To Serve) | 28 mg | 7.9 mg |
| 1375 | (With Added Solution, Dark Meat, Meat Only) | 28 mg | 7.9 mg |
| 1376 | (Boneless, Meat & Fat) | 28 mg | 7.9 mg |
| 1377 | 28 mg | 7.9 mg | |
| 1378 | (With Tartar Sauce) | 28 mg | 7.9 mg |
| 1379 | (Spread, 35-39% Fat, Tub) | 28 mg | 7.9 mg |
| 1380 | (Lightly Salted) | 28 mg | 7.9 mg |
| 1381 | 28 mg | 7.9 mg | |
| 1382 | (Fish) | 28 mg | 7.9 mg |
| 1383 | (Commercially Prepared, Includes Soft Bread Crumbs) | 28 mg | 7.9 mg |
| 1384 | (Total Can Contents) | 27 mg | 7.7 mg |
| 1385 | (Potato, Fried In Vegetable Oil) | 27 mg | 7.7 mg |
| 1386 | 27 mg | 7.7 mg | |
| 1387 | (With Creme Filling, Vanilla Sandwich) | 27 mg | 7.7 mg |
| 1388 | (Meat Only, Pork, Shank, Bone-In) | 27 mg | 7.7 mg |
| 1389 | (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | 27 mg | 7.7 mg |
| 1390 | 27 mg | 7.7 mg | |
| 1391 | 27 mg | 7.7 mg | |
| 1392 | 26 mg | 7.4 mg | |
| 1393 | (Plain, Commercially Prepared) | 26 mg | 7.4 mg |
| 1394 | (Crunchy, Chinese Restaurant) | 26 mg | 7.4 mg |
| 1395 | (Original Recipe, Drumstick, Skin & Breading Removed, Meat Only) | 26 mg | 7.4 mg |
| 1396 | (Chinese Restaurant) | 26 mg | 7.4 mg |
| 1397 | 26 mg | 7.4 mg | |
| 1398 | (Dried, Seeds) | 26 mg | 7.4 mg |
| 1399 | (Fresh) | 26 mg | 7.4 mg |
| 1400 | (With Added Solution, Dark Meat, Meat Only) | 25 mg | 7.1 mg |
| 1401 | (Loin, Meat Only, Bone-In) | 25 mg | 7.1 mg |
| 1402 | (Salad Dressing) | 25 mg | 7.1 mg |
| 1403 | (70-85% Cacao Solids) | 25 mg | 7.1 mg |
| 1404 | (Original Flavor) | 25 mg | 7.1 mg |
| 1405 | (Lowfat) | 25 mg | 7.1 mg |
| 1406 | (Creamy) | 25 mg | 7.1 mg |
| 1407 | (New Zealand Imported) | 25 mg | 7.1 mg |
| 1408 | (New Zealand Imported) | 25 mg | 7.1 mg |
| 1409 | (Meat Only, Pork, Shank, Bone-In) | 25 mg | 7.1 mg |
| 1410 | (Loin, Meat Only, Bone-In) | 24 mg | 6.8 mg |
| 1411 | (Potatoes, Round Pieces Or Patty) | 24 mg | 6.8 mg |
| 1412 | (Boneless, Meat & Fat, Pork, Slice, Pan-Broil, Ham With Water Added) | 24 mg | 6.8 mg |
| 1413 | (Cereals Ready-To-Eat) | 24 mg | 6.8 mg |
| 1414 | (Loin, Meat Only, Bone-In) | 24 mg | 6.8 mg |
| 1415 | (Loin, Meat Only, Bone-In) | 24 mg | 6.8 mg |
| 1416 | (Breaded) | 24 mg | 6.8 mg |
| 1417 | (All Classes) | 24 mg | 6.8 mg |
| 1418 | (Retail Parts, Meat Only) | 24 mg | 6.8 mg |
| 1419 | (Meat Only, Chicken) | 24 mg | 6.8 mg |
| 1420 | (Boneless, Loin, Meat Only) | 24 mg | 6.8 mg |
| 1421 | (Loin, Meat & Fat) | 24 mg | 6.8 mg |
| 1422 | (Turkey, Roast Beef & Ham On White Bread, With Lettuce & Tomato) | 24 mg | 6.8 mg |
| 1423 | (With Lettuce & Tomato) | 24 mg | 6.8 mg |
| 1424 | (Boneless, Meat & Fat, Spiral Slice, Pork) | 24 mg | 6.8 mg |
| 1425 | (Hand Battered) | 23 mg | 6.5 mg |
| 1426 | 23 mg | 6.5 mg | |
| 1427 | (Boneless, Meat Only, Pork, Slice, Pan-Broil) | 23 mg | 6.5 mg |
| 1428 | 23 mg | 6.5 mg | |
| 1429 | (Oil Roasted, With Peanuts, Nuts) | 23 mg | 6.5 mg |
| 1430 | (With Peanuts, Lightly Salted) | 23 mg | 6.5 mg |
| 1431 | (With Peanuts) | 23 mg | 6.5 mg |
| 1432 | (Loin, Meat Only, Bone-In) | 23 mg | 6.5 mg |
| 1433 | (Beef Flavor, Dry) | 23 mg | 6.5 mg |
| 1434 | (Meat Only, Shoulder, Blade) | 23 mg | 6.5 mg |
| 1435 | (Loin, Meat Only, Bone-In) | 23 mg | 6.5 mg |
| 1436 | (Loin, Meat & Fat) | 23 mg | 6.5 mg |
| 1437 | (Meat & Skin, Chicken) | 23 mg | 6.5 mg |
| 1438 | (With Added Solution, Loin, Meat & Fat) | 23 mg | 6.5 mg |
| 1439 | (Meat Only, Pork, Rump, Bone-In) | 23 mg | 6.5 mg |
| 1440 | (Meat Only, Shank, Bone-In, Pork) | 23 mg | 6.5 mg |
| 1441 | (Boneless, Meat & Fat, Pork, Whole) | 23 mg | 6.5 mg |
| 1442 | 22 mg | 6.2 mg | |
| 1443 | (Whole Wheat, Commercially Prepared) | 22 mg | 6.2 mg |
| 1444 | (Salted) | 22 mg | 6.2 mg |
| 1445 | (With Added Solution, Shoulder, Blade, Meat Only) | 22 mg | 6.2 mg |
| 1446 | (Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured) | 22 mg | 6.2 mg |
| 1447 | (Beef, New Zealand Imported, Meat Only) | 22 mg | 6.2 mg |
| 1448 | (Dark Meat, Meat Only, Chicken) | 22 mg | 6.2 mg |
| 1449 | (All Classes) | 22 mg | 6.2 mg |
| 1450 | (Prepackaged) | 22 mg | 6.2 mg |
| 1451 | (Boneless, Meat Only, Pork, Whole) | 22 mg | 6.2 mg |
| 1452 | 21 mg | 6 mg | |
| 1453 | (Dark Meat, Meat Only, Chicken) | 21 mg | 6 mg |
| 1454 | (Loin, Meat Only, Bone-In) | 21 mg | 6 mg |
| 1455 | (Without Skin & Bones, Drained Solids) | 21 mg | 6 mg |
| 1456 | 21 mg | 6 mg | |
| 1457 | (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder) | 21 mg | 6 mg |
| 1458 | (Free Range, Shoshone Bannock) | 21 mg | 6 mg |
| 1459 | (Plain) | 21 mg | 6 mg |
| 1460 | (Breast, Skin & Breading Removed, Meat Only) | 21 mg | 6 mg |
| 1461 | (Dry Roasted, With Peanuts) | 21 mg | 6 mg |
| 1462 | (With Raisins) | 21 mg | 6 mg |
| 1463 | (With Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame) | 21 mg | 6 mg |
| 1464 | (Plain, Salted) | 21 mg | 6 mg |
| 1465 | (Loin, Meat Only) | 21 mg | 6 mg |
| 1466 | (Meat Only, Rump, Bone-In, Pork) | 21 mg | 6 mg |
| 1467 | (All Classes, Light Meat) | 21 mg | 6 mg |
| 1468 | (With Added Solution, Light Meat, From Whole, Meat Only) | 21 mg | 6 mg |
| 1469 | (With Added Solution, From Whole Bird, Meat Only) | 21 mg | 6 mg |
| 1470 | (With Added Solution, From Whole Bird, Meat Only) | 21 mg | 6 mg |
| 1471 | (From Whole Bird, Meat Only) | 21 mg | 6 mg |
| 1472 | (With Added Solution, From Whole Bird, Meat Only) | 21 mg | 6 mg |
| 1473 | (Breast, Meat Only) | 21 mg | 6 mg |
| 1474 | (Wing, Meat Only) | 21 mg | 6 mg |
| 1475 | (Bacon, Lettuce, & Tomato On White Bread) | 21 mg | 6 mg |
| 1476 | (With Bacon, Lettuce & Tomato) | 21 mg | 6 mg |
| 1477 | 21 mg | 6 mg | |
| 1478 | (Any Flavor, Dry) | 20 mg | 5.7 mg |
| 1479 | (With Added Solution, Loin, Meat & Fat) | 20 mg | 5.7 mg |
| 1480 | (With Raisins) | 20 mg | 5.7 mg |
| 1481 | (Gluten Free) | 20 mg | 5.7 mg |
| 1482 | (Boneless, Meat Only, Pork, Whole, Ham With Water Added) | 20 mg | 5.7 mg |
| 1483 | (Made With Tapioca Starch & Brown Rice Flour, Gluten-Free) | 20 mg | 5.7 mg |
| 1484 | (Plain, Salted) | 20 mg | 5.7 mg |
| 1485 | (Boneless, Meat & Fat) | 19 mg | 5.4 mg |
| 1486 | (Boneless, Meat & Fat, Loin) | 19 mg | 5.4 mg |
| 1487 | (Free Range, Shoshone Bannock) | 19 mg | 5.4 mg |
| 1488 | (Made With Corn Starch & White Rice Flour, Gluten-Free, Multigrain & Vegetable) | 19 mg | 5.4 mg |
| 1489 | (Boneless, Meat Only, Pork, Slice, Pan-Broil, Ham With Water Added) | 19 mg | 5.4 mg |
| 1490 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added) | 19 mg | 5.4 mg |
| 1491 | (Chinese Restaurant) | 19 mg | 5.4 mg |
| 1492 | (Fat Free) | 19 mg | 5.4 mg |
| 1493 | (Leg, Ham, Rump Half, Separable Lean Only, Includes Foods For USDA's Food Distribution Program) | 19 mg | 5.4 mg |
| 1494 | (96% Lean / 4% Fat) | 19 mg | 5.4 mg |
| 1495 | (Meat Only, With Added Solution) | 19 mg | 5.4 mg |
| 1496 | (With Added Solution, Dark Meat, Meat Only) | 19 mg | 5.4 mg |
| 1497 | (With Added Solution, Loin, Meat Only) | 19 mg | 5.4 mg |
| 1498 | (Retail Parts, Meat Only) | 19 mg | 5.4 mg |
| 1499 | (Fat Free, Patties) | 18 mg | 5.1 mg |
| 1500 | (Boneless, Meat & Fat) | 18 mg | 5.1 mg |
List of foods (1501 - 1750) With trans-Monoenoic Fatty Acids
Click on a food to explore all of the nutrients it contains.
| # | Foods with trans-Monoenoic Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 1501 | (Plain, Extruded) | 18 mg | 5.1 mg |
| 1502 | (Regular, Commercial, Salad Dressing) | 18 mg | 5.1 mg |
| 1503 | (Frozen As Packaged, Salt Added In Processing) | 18 mg | 5.1 mg |
| 1504 | 18 mg | 5.1 mg | |
| 1505 | (Plain, Potatoes, Pan Fried In Canola Oil) | 18 mg | 5.1 mg |
| 1506 | (Chicken Flavor, Dry) | 18 mg | 5.1 mg |
| 1507 | (Loin, Meat Only, Bone-In) | 18 mg | 5.1 mg |
| 1508 | (Boneless, Loin, Meat & Fat) | 18 mg | 5.1 mg |
| 1509 | (With Added Solution, Light Meat, From Whole, Meat Only) | 18 mg | 5.1 mg |
| 1510 | (With Added Solution, From Whole Bird, Meat Only) | 18 mg | 5.1 mg |
| 1511 | (With Added Solution, From Whole Bird, Meat Only) | 18 mg | 5.1 mg |
| 1512 | (Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | 18 mg | 5.1 mg |
| 1513 | 18 mg | 5.1 mg | |
| 1514 | (Plain) | 17 mg | 4.8 mg |
| 1515 | (Boneless, Loin, Meat & Fat) | 17 mg | 4.8 mg |
| 1516 | (Drained Solids, Fish) | 17 mg | 4.8 mg |
| 1517 | (Total Can Contents) | 17 mg | 4.8 mg |
| 1518 | (Whole Wheat) | 17 mg | 4.8 mg |
| 1519 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 17 mg | 4.8 mg |
| 1520 | (Boneless, Loin, Meat Only) | 17 mg | 4.8 mg |
| 1521 | (Boneless, Loin, Meat Only) | 17 mg | 4.8 mg |
| 1522 | (With Added Solution, Retail Parts, Meat Only) | 17 mg | 4.8 mg |
| 1523 | (Chinese Restaurant) | 17 mg | 4.8 mg |
| 1524 | (With Salt Added, Includes USDA Food Distr. Program, Seeds) | 17 mg | 4.8 mg |
| 1525 | (Without Salt, Seeds) | 17 mg | 4.8 mg |
| 1526 | (Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | 17 mg | 4.8 mg |
| 1527 | (Meat Only, Pork, Rump, Bone-In) | 17 mg | 4.8 mg |
| 1528 | (Meat Only, Rump, Bone-In, Pork) | 17 mg | 4.8 mg |
| 1529 | (Commercially Prepared) | 17 mg | 4.8 mg |
| 1530 | (Dry Roasted, With Salt Added, Nuts) | 16 mg | 4.5 mg |
| 1531 | (Dry Roasted, With Peanuts, Salt Added) | 16 mg | 4.5 mg |
| 1532 | (Whole Wheat, Commercially Prepared) | 16 mg | 4.5 mg |
| 1533 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 16 mg | 4.5 mg |
| 1534 | (Made From Peanut Butter, Water, Soy Sauce) | 16 mg | 4.5 mg |
| 1535 | 16 mg | 4.5 mg | |
| 1536 | (Roasted, With Salt Added, Seeds) | 16 mg | 4.5 mg |
| 1537 | (Roasted, Without Salt, Seeds) | 16 mg | 4.5 mg |
| 1538 | (Free Range, Shoshone Bannock) | 16 mg | 4.5 mg |
| 1539 | (Boneless, Meat & Fat) | 16 mg | 4.5 mg |
| 1540 | (Meat Only, Pork, Slice, Bone-In) | 16 mg | 4.5 mg |
| 1541 | (Dry Mix) | 16 mg | 4.5 mg |
| 1542 | (Boneless, Loin, Meat Only) | 15 mg | 4.3 mg |
| 1543 | (With Added Solution, Boneless, Loin, Meat Only) | 15 mg | 4.3 mg |
| 1544 | 15 mg | 4.3 mg | |
| 1545 | (Reduced Sodium, Traditional) | 15 mg | 4.3 mg |
| 1546 | (Traditional Style) | 15 mg | 4.3 mg |
| 1547 | 15 mg | 4.3 mg | |
| 1548 | 15 mg | 4.3 mg | |
| 1549 | (With Salt, All Types) | 15 mg | 4.3 mg |
| 1550 | (Without Salt, All Types) | 15 mg | 4.3 mg |
| 1551 | (Made With Tapioca Starch & Brown Rice Flour) | 15 mg | 4.3 mg |
| 1552 | (Family Style Restaurant) | 15 mg | 4.3 mg |
| 1553 | (Dry Roasted, With Peanuts, Salt Added, Planters Pistachio Blend, Nuts) | 15 mg | 4.3 mg |
| 1554 | (Baked Snack) | 15 mg | 4.3 mg |
| 1555 | (Potatoes, Refrigerated, Pan-Fried In Canola Oil) | 15 mg | 4.3 mg |
| 1556 | (With Added Solution, Dark Meat, Meat Only) | 15 mg | 4.3 mg |
| 1557 | (Fish) | 15 mg | 4.3 mg |
| 1558 | (Boneless, Meat & Fat) | 15 mg | 4.3 mg |
| 1559 | (Retail Parts, Meat Only) | 15 mg | 4.3 mg |
| 1560 | (Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | 15 mg | 4.3 mg |
| 1561 | (Boneless, Meat Only, Whole, Pork) | 15 mg | 4.3 mg |
| 1562 | (Gluten Free) | 15 mg | 4.3 mg |
| 1563 | (Meat Only, Pork, Slice, Bone-In) | 15 mg | 4.3 mg |
| 1564 | (Meat Only, Shank, Bone-In, Pork) | 15 mg | 4.3 mg |
| 1565 | (Without Skin & Bones, Drained Solids, Fish) | 14 mg | 4 mg |
| 1566 | 14 mg | 4 mg | |
| 1567 | (Lemon Wafer) | 14 mg | 4 mg |
| 1568 | (Made With Potato Extract, Rice Starch, & Rice Flour) | 14 mg | 4 mg |
| 1569 | (Lemon Flavored) | 14 mg | 4 mg |
| 1570 | (Wheat/Cracked Wheat) | 14 mg | 4 mg |
| 1571 | 14 mg | 4 mg | |
| 1572 | (Chinese Restaurant) | 14 mg | 4 mg |
| 1573 | 14 mg | 4 mg | |
| 1574 | (Dark Meat, Meat Only, Chicken) | 14 mg | 4 mg |
| 1575 | (Dark Meat, Meat Only, Chicken) | 14 mg | 4 mg |
| 1576 | (Mollusks, Mixed Species) | 14 mg | 4 mg |
| 1577 | (Boneless, Meat & Fat) | 14 mg | 4 mg |
| 1578 | (Fish) | 14 mg | 4 mg |
| 1579 | (Meat Only, Pork, Shank, Bone-In) | 14 mg | 4 mg |
| 1580 | (Gluten-Free Bakery) | 14 mg | 4 mg |
| 1581 | 14 mg | 4 mg | |
| 1582 | (With Lettuce & Tomato) | 14 mg | 4 mg |
| 1583 | 14 mg | 4 mg | |
| 1584 | 13 mg | 3.7 mg | |
| 1585 | (Boneless, Meat Only, Slice, Pan-Broil, Pork) | 13 mg | 3.7 mg |
| 1586 | (Original Recipe, Breast, Skin & Breading Removed, Meat Only) | 13 mg | 3.7 mg |
| 1587 | (Boneless, Loin, Meat Only) | 13 mg | 3.7 mg |
| 1588 | (Loin, Meat Only) | 13 mg | 3.7 mg |
| 1589 | (Fat Free) | 13 mg | 3.7 mg |
| 1590 | (Meat Only, Pork, Rump, Bone-In) | 13 mg | 3.7 mg |
| 1591 | (Tuna On White Bread With Lettuce & Tomato) | 13 mg | 3.7 mg |
| 1592 | (Boneless, Meat Only, Whole, Pork) | 13 mg | 3.7 mg |
| 1593 | (Nuts) | 12 mg | 3.4 mg |
| 1594 | (Boneless, Meat & Fat) | 12 mg | 3.4 mg |
| 1595 | (Frosted, Include Apples, Blueberry, Cherry, Strawberry) | 12 mg | 3.4 mg |
| 1596 | (Meat Only, Slice, Bone-In, Pan-Broil, Pork) | 12 mg | 3.4 mg |
| 1597 | (Regular, Commercial, Salad Dressing) | 12 mg | 3.4 mg |
| 1598 | (Light) | 12 mg | 3.4 mg |
| 1599 | (With Added Solution, Dark Meat, Meat Only) | 12 mg | 3.4 mg |
| 1600 | (Loin, Meat Only, Enhanced) | 12 mg | 3.4 mg |
| 1601 | (Meat Only, Pork, Rump, Bone-In) | 12 mg | 3.4 mg |
| 1602 | (Meat Only, Pork, Shank, Bone-In) | 12 mg | 3.4 mg |
| 1603 | (Boneless, Meat Only, Spiral Slice, Pork) | 12 mg | 3.4 mg |
| 1604 | 12 mg | 3.4 mg | |
| 1605 | (Latino Restaurant) | 11 mg | 3.1 mg |
| 1606 | (Boneless, Skinless, Meat Only, Chicken) | 11 mg | 3.1 mg |
| 1607 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 11 mg | 3.1 mg |
| 1608 | 11 mg | 3.1 mg | |
| 1609 | 11 mg | 3.1 mg | |
| 1610 | (Plain With Pickles) | 11 mg | 3.1 mg |
| 1611 | 11 mg | 3.1 mg | |
| 1612 | (Includes Apple, Blueberry, Cherry, Strawberry) | 11 mg | 3.1 mg |
| 1613 | (Meat Only, Chicken) | 11 mg | 3.1 mg |
| 1614 | (New York State, Fish) | 11 mg | 3.1 mg |
| 1615 | (Meat Only, Leg, Ham, Shank Half) | 11 mg | 3.1 mg |
| 1616 | (Crustaceans, Mixed Species, May Contain Additives To Retain Moisture) | 11 mg | 3.1 mg |
| 1617 | (Regular) | 11 mg | 3.1 mg |
| 1618 | (Boneless, Loin, Meat Only) | 10 mg | 2.8 mg |
| 1619 | (Condensed) | 10 mg | 2.8 mg |
| 1620 | (Chinese Restaurant) | 10 mg | 2.8 mg |
| 1621 | (Commercially Prepared, Soft-Type) | 10 mg | 2.8 mg |
| 1622 | (Crustaceans, Moist Heat) | 10 mg | 2.8 mg |
| 1623 | (Crustaceans, Moist Heat) | 10 mg | 2.8 mg |
| 1624 | (Made With Tapioca Starch & Brown Rice Flour) | 10 mg | 2.8 mg |
| 1625 | (Crackers, Snack) | 10 mg | 2.8 mg |
| 1626 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 10 mg | 2.8 mg |
| 1627 | (Breaded, Par Fried, Heated In Oven) | 10 mg | 2.8 mg |
| 1628 | (Flounder & Sole Species, Fish) | 10 mg | 2.8 mg |
| 1629 | (From Whole Bird, Meat Only) | 10 mg | 2.8 mg |
| 1630 | (Breast, Meat Only) | 10 mg | 2.8 mg |
| 1631 | (Light Meat) | 10 mg | 2.8 mg |
| 1632 | (Wing, Meat Only) | 10 mg | 2.8 mg |
| 1633 | (Restaurant) | 10 mg | 2.8 mg |
| 1634 | (Gluten Free) | 10 mg | 2.8 mg |
| 1635 | (Meat Only, Pork, Slice, Bone-In, Ham With Water Added) | 10 mg | 2.8 mg |
| 1636 | (Canned Or Bottled, Ready-To-Serve) | 9 mg | 2.6 mg |
| 1637 | (Ready-To-Heat) | 9 mg | 2.6 mg |
| 1638 | (Boneless, Skinless, Meat Only, Chicken) | 9 mg | 2.6 mg |
| 1639 | (Sliced, Pre-Packaged, Deli Meat, 96% fat Free, Water Added) | 9 mg | 2.6 mg |
| 1640 | 9 mg | 2.6 mg | |
| 1641 | 9 mg | 2.6 mg | |
| 1642 | (Boneless, Meat & Fat) | 9 mg | 2.6 mg |
| 1643 | (Retail Parts, Meat Only) | 9 mg | 2.6 mg |
| 1644 | (Chinese Restaurant) | 9 mg | 2.6 mg |
| 1645 | (Masa & Pork Filling, Hopi) | 9 mg | 2.6 mg |
| 1646 | (Gluten Free) | 9 mg | 2.6 mg |
| 1647 | (Crustaceans, Imitation, Made From Surimi) | 8 mg | 2.3 mg |
| 1648 | 8 mg | 2.3 mg | |
| 1649 | 8 mg | 2.3 mg | |
| 1650 | (Family Style Restaurant) | 8 mg | 2.3 mg |
| 1651 | 8 mg | 2.3 mg | |
| 1652 | (Gluten-Free, Multi-Seeded & Multigrain) | 8 mg | 2.3 mg |
| 1653 | (Snack Crackers, Gluten-Free) | 8 mg | 2.3 mg |
| 1654 | (Fortified, Plain, Dry, Cereals) | 8 mg | 2.3 mg |
| 1655 | 8 mg | 2.3 mg | |
| 1656 | (Honey Roasted, Cereals Ready-To-Eat) | 8 mg | 2.3 mg |
| 1657 | (With Added Solution, Boneless, Loin, Meat Only) | 8 mg | 2.3 mg |
| 1658 | (Oven Roasted Chicken On White Bread, With Lettuce & Tomato) | 8 mg | 2.3 mg |
| 1659 | (Turkey Breast On White Bread With Lettuce & Tomato) | 8 mg | 2.3 mg |
| 1660 | (With Lettuce & Tomato) | 8 mg | 2.3 mg |
| 1661 | (With Lettuce & Tomato) | 8 mg | 2.3 mg |
| 1662 | (Meat Only, Slice, Bone-In, Pork) | 8 mg | 2.3 mg |
| 1663 | (Condensed) | 7 mg | 2 mg |
| 1664 | (Vanilla, Nonfat) | 7 mg | 2 mg |
| 1665 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 7 mg | 2 mg |
| 1666 | (Refried Red Canned Beans) | 7 mg | 2 mg |
| 1667 | 7 mg | 2 mg | |
| 1668 | (With Salt, Regular) | 7 mg | 2 mg |
| 1669 | 7 mg | 2 mg | |
| 1670 | 7 mg | 2 mg | |
| 1671 | (Breast Meat Only, Skinless) | 7 mg | 2 mg |
| 1672 | (Boneless, Loin, Meat Only) | 7 mg | 2 mg |
| 1673 | (Boneless, Loin, Meat Only) | 7 mg | 2 mg |
| 1674 | (No Meat, Italian Restaurant) | 7 mg | 2 mg |
| 1675 | (Boneless, Loin, Meat & Fat) | 6 mg | 1.7 mg |
| 1676 | (Deli, Rotisserie Seasoned, Sliced, Prepackaged) | 6 mg | 1.7 mg |
| 1677 | (Commercial) | 6 mg | 1.7 mg |
| 1678 | (Chocolate, Formulated Bar) | 6 mg | 1.7 mg |
| 1679 | (Boneless, Skinless, Meat Only, Chicken) | 6 mg | 1.7 mg |
| 1680 | (With Added Solution, Skinless, Meat Only, Boneless, Chicken) | 6 mg | 1.7 mg |
| 1681 | (Mixed Species, Fish) | 6 mg | 1.7 mg |
| 1682 | (Boneless, Meat & Fat, Spiral Slice, Pork) | 6 mg | 1.7 mg |
| 1683 | (Boneless, Meat Only, Spiral Slice, Pork, Meat Only) | 6 mg | 1.7 mg |
| 1684 | (Ham On White Bread With Lettuce & Tomato) | 6 mg | 1.7 mg |
| 1685 | (Sweet Onion Chicken Teriyaki On White Bread, With Lettuce, Tomato & Sweet Onion Sauce) | 6 mg | 1.7 mg |
| 1686 | (With Lettuce & Tomato) | 6 mg | 1.7 mg |
| 1687 | (With Lettuce, Tomato & Sweet Onion Sauce) | 6 mg | 1.7 mg |
| 1688 | (Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | 6 mg | 1.7 mg |
| 1689 | 6 mg | 1.7 mg | |
| 1690 | (Chicken Flavor) | 6 mg | 1.7 mg |
| 1691 | (Gluten Free) | 6 mg | 1.7 mg |
| 1692 | (Frozen, Ready-To-Heat, Gluten-Free) | 6 mg | 1.7 mg |
| 1693 | 5 mg | 1.4 mg | |
| 1694 | (Condensed) | 5 mg | 1.4 mg |
| 1695 | (Condensed) | 5 mg | 1.4 mg |
| 1696 | (No Meat) | 5 mg | 1.4 mg |
| 1697 | (Chinese Restaurant) | 5 mg | 1.4 mg |
| 1698 | (Dry, 2 1/2 Minute Cook Time) | 5 mg | 1.4 mg |
| 1699 | (Klamath, Wocas, Oregon) | 5 mg | 1.4 mg |
| 1700 | (Includes Buttermilk, Ready-To-Heat) | 5 mg | 1.4 mg |
| 1701 | (Plain, Nonfat, Includes USDA Food Distr. Program) | 5 mg | 1.4 mg |
| 1702 | (Formulated Bar) | 5 mg | 1.4 mg |
| 1703 | 5 mg | 1.4 mg | |
| 1704 | 5 mg | 1.4 mg | |
| 1705 | (Fish) | 5 mg | 1.4 mg |
| 1706 | (Meat Only) | 5 mg | 1.4 mg |
| 1707 | (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | 5 mg | 1.4 mg |
| 1708 | (Gluten-Free) | 5 mg | 1.4 mg |
| 1709 | 5 mg | 1.4 mg | |
| 1710 | (Made With Rice Flour, Rice Starch, & Corn Starch, Gluten-Free) | 5 mg | 1.4 mg |
| 1711 | (Cooked, Gluten-Free, Corn Flour & Quinoa Flour) | 4 mg | 1.1 mg |
| 1712 | (Somiviki, Hopi) | 4 mg | 1.1 mg |
| 1713 | (Without Meat, Chinese Restaurant) | 4 mg | 1.1 mg |
| 1714 | (Made With Rice Flour, Corn Starch, And/Or Tapioca) | 4 mg | 1.1 mg |
| 1715 | (Vanilla, Nonfat) | 4 mg | 1.1 mg |
| 1716 | 4 mg | 1.1 mg | |
| 1717 | (May Contain Additives To Retain Moisture, Fish) | 4 mg | 1.1 mg |
| 1718 | (Exposed To Ultraviolet Light) | 4 mg | 1.1 mg |
| 1719 | (Mollusks, Mixed Species) | 4 mg | 1.1 mg |
| 1720 | (Gluten-Free, Wheat-Free) | 4 mg | 1.1 mg |
| 1721 | (Original Flavor) | 3 mg | 0.9 mg |
| 1722 | (Less/Reduced Sodium, Ready To Serve) | 3 mg | 0.9 mg |
| 1723 | (Fruit Juice Smoothie) | 3 mg | 0.9 mg |
| 1724 | (Includes Sourdough) | 3 mg | 0.9 mg |
| 1725 | (Original Flavor) | 3 mg | 0.9 mg |
| 1726 | (Made From Blue Cornmeal, Hopi) | 3 mg | 0.9 mg |
| 1727 | (Fish) | 3 mg | 0.9 mg |
| 1728 | (Fish) | 3 mg | 0.9 mg |
| 1729 | (Fish) | 3 mg | 0.9 mg |
| 1730 | (May Have Been Previously Frozen, Fish) | 3 mg | 0.9 mg |
| 1731 | (Crustaceans) | 3 mg | 0.9 mg |
| 1732 | (Lower Sodium, Soup) | 3 mg | 0.9 mg |
| 1733 | (Rice & Pigeonpeas, Latino Restaurant) | 2 mg | 0.6 mg |
| 1734 | (Rice & Red Beans, Latino Restaurant) | 2 mg | 0.6 mg |
| 1735 | (Dried, Sweetened, Desiccated, Flaked, Packaged, Nuts) | 2 mg | 0.6 mg |
| 1736 | (Gluten-Free) | 2 mg | 0.6 mg |
| 1737 | (Crustaceans) | 2 mg | 0.6 mg |
| 1738 | (Dry, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat) | 2 mg | 0.6 mg |
| 1739 | (Canned In Water, Drained Solids, Includes USDA Food Distr. Program) | 2 mg | 0.6 mg |
| 1740 | (Strawberry, Nonfat) | 2 mg | 0.6 mg |
| 1741 | (Commercial, Reduced Fat, Salad Dressing) | 2 mg | 0.6 mg |
| 1742 | (Fruit Juice Smoothie) | 2 mg | 0.6 mg |
| 1743 | (Fruit Juice Smoothie) | 2 mg | 0.6 mg |
| 1744 | 2 mg | 0.6 mg | |
| 1745 | (Mature Seeds) | 2 mg | 0.6 mg |
| 1746 | (Whole-Grain) | 2 mg | 0.6 mg |
| 1747 | (Without Meat, Chinese Restaurant) | 2 mg | 0.6 mg |
| 1748 | 1 mg | 0.3 mg | |
| 1749 | (Fruit Juice Smoothie) | 1 mg | 0.3 mg |
| 1750 | (Daily Greens) | 1 mg | 0.3 mg |
List of foods (1751 - 1764) With trans-Monoenoic Fatty Acids
Click on a food to explore all of the nutrients it contains.
| # | Foods with trans-Monoenoic Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 1751 | 1 mg | 0.3 mg | |
| 1752 | (Fish) | 1 mg | 0.3 mg |
| 1753 | (Seedless, Includes USDA Food Distr. Program) | 1 mg | 0.3 mg |
| 1754 | 1 mg | 0.3 mg | |
| 1755 | (Boneless, Meat & Fat, Slice, Pan-Broil, Pork) | 1 mg | 0.3 mg |
| 1756 | (With Cinnamon & Spice, Fortified, Dry, Cereals) | 1 mg | 0.3 mg |
| 1757 | (With Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) | 1 mg | 0.3 mg |
| 1758 | (Spaghetti/Marinara, Ready-To-Serve) | 1 mg | 0.3 mg |
| 1759 | (Boneless, Meat & Fat, Whole, Pork) | 1 mg | 0.3 mg |
| 1760 | (Refined, Unenriched) | 1 mg | 0.3 mg |
| 1761 | (Cooked, Gluten-Free) | 1 mg | 0.3 mg |
| 1762 | (With Added Calcium, Vitamins A & D, All Flavors) | 1 mg | 0.3 mg |
| 1763 | (Without Meat Or Noodles, Chinese Restaurant) | 1 mg | 0.3 mg |
| 1764 | (Chinese Restaurant) | 1 mg | 0.3 mg |
Foods In Different Categories With trans-Monoenoic Fatty Acids
The food categories below have foods that contain trans-monoenoic fatty acids.
Select a category to show a ranked list of all the foods in that category with trans-monoenoic fatty acids.
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