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1765 Foods With trans-Monoenoic Fatty Acids in our Nutrition Tool

Image of Butter (Salted) that contains trans-monoenoic fatty acids
Butter contains trans-monoenoic fatty acids

Below we list all 1765 foods, in our Nutrition Tool, that contain trans-monoenoic fatty acids. It's sorted from the food with the most amount to the food with the least amount.

You can find out the nutrient content of any food by clicking on its name.

If you want a shorter list we recommend you check out our top ranked list for foods that contain trans-monoenoic fatty acids

If you want to learn more about trans-monoenoic fatty acids we recommend you check out our article named: What Are trans-Monoenoic Fatty Acids & What Foods Can I Find It In?

You can also search for a specific food or nutrient through our Search Page.

List of foods (1 - 250) With trans-Monoenoic Fatty Acids

Click on a food to explore all of the nutrients it contains.

#Foods with trans-Monoenoic Fatty Acidsper 100gper Oz
1
(Industrial, For Baking & Confections, Partially Hydrogenated Soy)
40.1 g11.4 g
2
( Partially Hydrogenated, All Purpose, Industrial)
29.6 g8.4 g
3
(Partially Hydrogenated, Principal Uses Icings & Fillings, Industrial)
28.3 g8 g
4
(Partially Hydrogenated Soy & Cottonseed, Principal Use As A Tortilla Shortening)
27.3 g7.7 g
5
(Partially Hydrogenated, Oil For Deep Fat Frying, Industrial)
22.8 g6.5 g
6
(Industrial, Non-Dairy, Cottonseed, Soy Oil, Partially Hydrogenated, For Flaky Pastries)
21.6 g6.1 g
7
(Industrial, Use For Baking, Soy & Partially Hydrogenated Soy Oil, Sauces & Candy)
19 g5.4 g
8
(Industrial, Partially Hydrogenated Soy, Cottonseed & Soy, Principal Use Flaky Pastries)
17.5 g5 g
9
(Margarine-Butter Blend, Soybean Oil & Butter)
14.3 g4.1 g
10
(80% Fat, Stick, Includes Regular, Hydrogenated Corn & Soybean Oils)
14.2 g4 g
11
(With Salt, Regular, 80% Fat, Composite, Stick)
14.2 g4 g
12
(With Salt, Regular, 80% Fat, Composite, Stick)
14.2 g4 g
13
(Margarine-Type Vegetable Oil Spread, Stick, 70% Fat, Soybean & Partially Hydrogenated Soybean)
14 g4 g
14
(With Salt, Vegetable Oil Spread, 60% Fat, Stick)
11.9 g3.4 g
15
(With Salt, Vegetable Oil Spread, 60% Fat, Stick)
11.9 g3.4 g
16
(Household, Composite)
10.8 g3.1 g
17
(Partially Hydrogenated, Principal Uses Popcorn & Flavoring Vegetables, Industrial)
10 g2.8 g
18
(Industrial, For Frying, Partially Hydrogenated Soy)
9.8 g2.8 g
19
(Partially Hydrogenated, Multiuse For Non-Dairy Butter Flavor, Industrial)
9.6 g2.7 g
20
(Regular, Microwave, Butter, Flavor, Made With Partially Hydrogenated Oil)
9.3 g2.6 g
21
(Industrial, Pourable Liquid Fry Shortening, Partially Hydrogenated Soy)
9.3 g2.6 g
22
(Pourable Clear Fry, Partially Hydrogenated & Winterized Soy, Industrial)
8.3 g2.4 g
23
(With Extra Creme Filling)
7.7 g2.2 g
24
(With Salt, Vegetable Oi, 60% Fat, Stick/Tub/Bottle)
6.9 g2 g
255.4 g1.5 g
26
(With Salt, Regular, 80% Fat, Composite, Tub)
5.3 g1.5 g
27
(With Salt, Regular, 80% Fat, Composite, Tub)
5.3 g1.5 g
28
(Hydrogenated, Filling Fat, Industrial)
4.7 g1.3 g
29
(Lamb, New Zealand Imported)
4.4 g1.2 g
30
(Intermuscular Fat, New Zealand Imported)
4 g1.1 g
31
(Lamb, New Zealand Imported)
4 g1.1 g
32
(Hydrogenated, Used For Whipped Toppings, Non-Dairy, Industrial)
3.7 g1 g
33
(Intermuscular Fat, New Zealand Imported)
3.6 g1 g
34
(Australian Imported)
3.5 g1 g
35
(With Salt, Vegetable Oil Spread, 60% Fat, Tub)
3.4 g958.2 mg
36
(With Salt, Vegetable Oil Spread, 60% Fat, Tub)
3.4 g958.2 mg
37
(Gamesa Sabrosas)
3.2 g910 mg
38
(Australian Imported, External Fat)
3.2 g893 mg
39
(Salted)
3 g844.8 mg
40
(Vegetable Oil, Tub, 67-70% Fat)
2.9 g825 mg
41
(Aust. Marble Score 4/5, Australian Imported)
2.9 g825 mg
42
(Aust. Marble Score 4/5, Australian Imported, External Fat)
2.8 g796.6 mg
43
(Australian Imported, External Fat)
2.8 g782.4 mg
44
(La Moderna Rikis Cream Crackers)
2.7 g776.8 mg
45
(New Zealand Imported)
2.7 g756.9 mg
46
(New Zealand Imported)
2.7 g754.1 mg
47
(Australian Imported)
2.5 g705.9 mg
48
(Aust. Marble Score 9, Australian Imported)
2.5 g697.4 mg
49
(Grass-Fed Beef, Australian Imported)
2.4 g683.2 mg
50
(Separable Fat, Australian)
2.4 g674.7 mg
51
(Guava Pastries)
2.4 g669 mg
52
(Aust. Marble Score 9, Australian Imported, External Fat)
2.3 g640.7 mg
53
(External Fat Only)
2.2 g635 mg
54
(With Salt)
2.2 g612.3 mg
55
(Beef, New Zealand Imported)
2.1 g592.5 mg
56
(External Fat Only)
2.1 g581.2 mg
57
(Beef, New Zealand Imported)
2 g572.7 mg
58
(Australian Imported, External Fat)
2 g572.7 mg
592 g558.5 mg
60
(Quesadilla Salvadorena)
1.9 g530.1 mg
61
(Margarine-like Spread)
1.8 g521.6 mg
62
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
1.8 g521.6 mg
63
(70% Lean Meat / 30% Fat)
1.8 g516 mg
64
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
1.8 g501.8 mg
65
(Seam Fat Only)
1.7 g490.4 mg
66
(Boneless, Meat & Fat, New Zealand Imported)
1.7 g473.4 mg
67
(Seam Fat Only)
1.7 g473.4 mg
68
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
1.7 g473.4 mg
69
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g439.4 mg
70
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g433.7 mg
71
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g430.9 mg
72
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g430.9 mg
73
(75% Lean Meat / 25% Fat)
1.5 g425.2 mg
74
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g416.7 mg
75
(Boneless, Meat & Fat, New Zealand Imported)
1.5 g416.7 mg
761.5 g413.9 mg
77
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g405.4 mg
78
(Meat & Fat, New Zealand Imported)
1.4 g405.4 mg
79
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g405.4 mg
801.4 g396.9 mg
81
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g394.1 mg
82
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g394.1 mg
83
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g391.2 mg
84
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g388.4 mg
85
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g382.7 mg
86
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g379.9 mg
87
(Meat & Fat, New Zealand Imported)
1.3 g379.9 mg
88
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g377 mg
89
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g374.2 mg
90
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g368.5 mg
91
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g365.7 mg
92
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g365.7 mg
93
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g365.7 mg
94
(Australian, 85% Lean / 15% Fat)
1.3 g365.7 mg
95
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g362.9 mg
96
(70% Lean Meat / 30% Fat)
1.3 g360 mg
97
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g357.2 mg
98
(Beef, New Zealand Imported, Meat & Fat)
1.2 g351.5 mg
99
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g348.7 mg
100
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g348.7 mg
101
(Meat & Fat, New Zealand Imported)
1.2 g348.7 mg
102
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g345.9 mg
103
(Beef)
1.2 g343 mg
104
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g343 mg
105
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g337.4 mg
106
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g337.4 mg
107
(Meat & Fat, New Zealand Imported)
1.2 g337.4 mg
108
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g337.4 mg
109
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g334.5 mg
110
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g334.5 mg
111
(80% Lean Meat / 20% Fat)
1.2 g334.5 mg
112
(70% Lean Meat / 30% Fat)
1.2 g331.7 mg
113
(70% Lean Meat / 30% Fat)
1.2 g331.7 mg
114
(With Salt, Vegetable Oil Spread, Approximately 37% Fat, Unspecified Oils)
1.2 g331.7 mg
115
(Meat & Fat, New Zealand Imported)
1.2 g328.9 mg
116
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g326 mg
117
(Prepared With 2% Milk & 80% Stick Margarine From Dry Mix)
1.2 g326 mg
118
(70% Lean Meat / 30% Fat)
1.2 g326 mg
119
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g326 mg
120
(Meat & Fat, New Zealand Imported)
1.1 g323.2 mg
121
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g323.2 mg
122
(Meat & Fat, New Zealand Imported)
1.1 g320.3 mg
123
(In-Store Bakery, Commercially Prepared With Chocolate Frosting)
1.1 g320.3 mg
124
(Meat & Fat, New Zealand Imported)
1.1 g320.3 mg
125
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g317.5 mg
126
(Mild, Skin & Breading)
1.1 g317.5 mg
127
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g317.5 mg
128
(With Chocolate Frosting, In-Store Bakery, Commercially Prepared)
1.1 g317.5 mg
129
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g314.7 mg
130
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g306.2 mg
1311.1 g306.2 mg
132
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g303.3 mg
133
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g300.5 mg
134
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g300.5 mg
135
(75% Lean Meat / 25% Fat)
1.1 g297.7 mg
136
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g297.7 mg
137
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g294.8 mg
138
(Regular, Commercially Prepared)
1 g294.8 mg
139
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g294.8 mg
140
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)
1 g292 mg
141
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1 g289.2 mg
1421 g289.2 mg
143
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1 g286.3 mg
144
(Regular, Standard Snack-Type)
1 g283.5 mg
1451 g283.5 mg
146
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g283.5 mg
147
(Boneless, Meat & Fat, New Zealand Imported)
1 g283.5 mg
148
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
994 mg281.8 mg
149
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
978 mg277.3 mg
150978 mg277.3 mg
151
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
976 mg276.7 mg
152
(75% Lean Meat / 25% Fat)
973 mg275.8 mg
153
(75% Lean Meat / 25% Fat)
969 mg274.7 mg
154
(Beef, New Zealand Imported, Meat & Fat)
963 mg273 mg
155
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
962 mg272.7 mg
156
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
960 mg272.2 mg
157
(Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat)
959 mg271.9 mg
158
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
955 mg270.7 mg
159
(Without Added Vitamin D, Pasteurized Process)
950 mg269.3 mg
160
(75% Lean Meat / 25% Fat)
950 mg269.3 mg
161
(Pasteurized Process, American, Fortified With Vitamin D)
947 mg268.5 mg
162
(Cheese, Sharp, Sliced)
946 mg268.2 mg
163
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
946 mg268.2 mg
164
(Meat & Fat, New Zealand Imported)
944 mg267.6 mg
165944 mg267.6 mg
166
(Boneless, Meat & Fat, New Zealand Imported)
939 mg266.2 mg
167
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
929 mg263.4 mg
168
(Cheese, Includes USDA Food Distr. Program)
920 mg260.8 mg
169
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
915 mg259.4 mg
170
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
909 mg257.7 mg
171
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
906 mg256.8 mg
172
(Meat & Fat, Partly Frenched, New Zealand Imported)
902 mg255.7 mg
173
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
899 mg254.9 mg
174
(Sweet Yeast Bread)
896 mg254 mg
175
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
896 mg254 mg
176
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
891 mg252.6 mg
177
(Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
888 mg251.7 mg
178
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In)
887 mg251.5 mg
179
(Meat & Fat, Partly Frenched, New Zealand Imported)
883 mg250.3 mg
180
(Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
882 mg250 mg
181
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
882 mg250 mg
182
(Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
868 mg246.1 mg
183
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
862 mg244.4 mg
184
(Fully Hydrogenated, Industrial)
861 mg244.1 mg
185
(85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program)
860 mg243.8 mg
186
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
855 mg242.4 mg
187
(Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)
853 mg241.8 mg
188
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
851 mg241.3 mg
189
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
849 mg240.7 mg
190
(Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
846 mg239.8 mg
191
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
846 mg239.8 mg
192
(Meat & Fat, New Zealand Imported)
841 mg238.4 mg
193
(80% Lean Meat / 20% Fat)
833 mg236.2 mg
194
(Restaurant)
832 mg235.9 mg
195
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
831 mg235.6 mg
196
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
820 mg232.5 mg
197
(94% Fat Free)
817 mg231.6 mg
198816 mg231.3 mg
199
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
815 mg231 mg
200
(Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
813 mg230.5 mg
201
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
809 mg229.3 mg
202
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
808 mg229.1 mg
203
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
808 mg229.1 mg
204
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
807 mg228.8 mg
205802 mg227.4 mg
206
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
798 mg226.2 mg
207
(Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
798 mg226.2 mg
208
(Mexican Restaurant)
786 mg222.8 mg
209
(New Zealand Imported, Variety Meats & By-Products)
785 mg222.5 mg
210
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
778 mg220.6 mg
211
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
776 mg220 mg
212
(80% Lean Meat / 20% Fat)
773 mg219.1 mg
213
(80% Lean Meat / 20% Fat)
771 mg218.6 mg
214
(Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
770 mg218.3 mg
215
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
768 mg217.7 mg
216
(Pasteurized Process, Vitamin D Fortified)
758 mg214.9 mg
217
(Pasteurized Process, Without Added Vitamin D)
758 mg214.9 mg
218
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
758 mg214.9 mg
219
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
757 mg214.6 mg
220
(Bollilo, Mexican)
757 mg214.6 mg
221
(Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
756 mg214.3 mg
222
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
755 mg214 mg
223
(80% Lean Meat / 20% Fat)
753 mg213.5 mg
224
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
752 mg213.2 mg
225
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
746 mg211.5 mg
226
(New Zealand Imported, Swiss Cut, Soaked & Simmered)
746 mg211.5 mg
227
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only)
744 mg210.9 mg
228
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
732 mg207.5 mg
229
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
731 mg207.2 mg
230
(Meat & Fat, New Zealand Imported, Bone-In)
731 mg207.2 mg
231
(Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
730 mg207 mg
232
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
727 mg206.1 mg
233724 mg205.3 mg
234
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
721 mg204.4 mg
235
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
719 mg203.8 mg
236
(Queso Blanco)
719 mg203.8 mg
237
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
718 mg203.5 mg
238
(Queso Seco)
710 mg201.3 mg
239
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
710 mg201.3 mg
240
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
707 mg200.4 mg
241
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
704 mg199.6 mg
242
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
704 mg199.6 mg
243
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
700 mg198.4 mg
244
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
698 mg197.9 mg
245
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
697 mg197.6 mg
246696 mg197.3 mg
247
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
694 mg196.7 mg
248
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)
689 mg195.3 mg
249
(Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
688 mg195 mg
250
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
688 mg195 mg
fig 1. Foods with trans-monoenoic fatty acids 1 to 250

List of foods (251 - 500) With trans-Monoenoic Fatty Acids

Click on a food to explore all of the nutrients it contains.

#Foods with trans-Monoenoic Fatty Acidsper 100gper Oz
251
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
687 mg194.8 mg
252
(Latino Restaurant)
686 mg194.5 mg
253
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
685 mg194.2 mg
254
(With Ground Beef, Cheese & Lettuce)
683 mg193.6 mg
255
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
682 mg193.3 mg
256
(Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
676 mg191.6 mg
257674 mg191.1 mg
258
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
673 mg190.8 mg
259
(Fully Hydrogenated, Industrial)
670 mg189.9 mg
260
(Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
669 mg189.7 mg
261
(Cultured)
666 mg188.8 mg
262
(85% Lean / 15% Fat, Australian Imported)
663 mg188 mg
263
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
663 mg188 mg
264
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
661 mg187.4 mg
265
(New Zealand Imported, Swiss Cut)
658 mg186.5 mg
266
(Pasteurized Process, Vitamin D Fortified)
657 mg186.3 mg
267
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
657 mg186.3 mg
268
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only)
655 mg185.7 mg
269
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
655 mg185.7 mg
270
(Meat & Fat, New Zealand Imported)
650 mg184.3 mg
271
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
641 mg181.7 mg
272
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
634 mg179.7 mg
273
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
631 mg178.9 mg
274
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
629 mg178.3 mg
275
(Commercially Prepared, Plain)
628 mg178 mg
276
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
622 mg176.3 mg
277
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
622 mg176.3 mg
278
(Regular Patty, With Condiments)
620 mg175.8 mg
279
(With Condiments, Regular Patty & Bun)
620 mg175.8 mg
280
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
618 mg175.2 mg
281615 mg174.3 mg
282
(85% Lean Meat / 15% Fat)
615 mg174.3 mg
283
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
614 mg174.1 mg
284
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
614 mg174.1 mg
285
(Regular, Commercially Prepared, Higher Fat, Enriched)
613 mg173.8 mg
286
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
613 mg173.8 mg
287
(Prepared-From-Recipe, Candies)
613 mg173.8 mg
288
(Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
611 mg173.2 mg
289
(Meat & Fat, New Zealand Imported)
609 mg172.6 mg
290
(Extruded, Cheese-Flavor, Unenriched)
608 mg172.4 mg
291
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
608 mg172.4 mg
292
(Meat & Fat, New Zealand Imported)
607 mg172.1 mg
293
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
605 mg171.5 mg
294
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
602 mg170.7 mg
295599 mg169.8 mg
296
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
599 mg169.8 mg
297
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
598 mg169.5 mg
298
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
595 mg168.7 mg
299
(New Zealand Imported)
595 mg168.7 mg
300593 mg168.1 mg
301
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
592 mg167.8 mg
302
(New Zealand Imported)
586 mg166.1 mg
303
(Meat & Fat, New Zealand Imported, Bone-In)
586 mg166.1 mg
304
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
582 mg165 mg
305
(Cheese, Reduced Fat, Includes USDA Food Distr. Program)
581 mg164.7 mg
306
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
581 mg164.7 mg
307581 mg164.7 mg
308
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
580 mg164.4 mg
309
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
579 mg164.1 mg
310
(Fried Yeast Bread, Latino Restaurant)
578 mg163.9 mg
311
(Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
578 mg163.9 mg
312
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
575 mg163 mg
313574 mg162.7 mg
314
(85% Lean Meat / 15% Fat)
573 mg162.4 mg
315
(85% Lean Meat / 15% Fat)
572 mg162.2 mg
316
(With Whole Wheat, Standard Snack-Type)
572 mg162.2 mg
317
(Meat & Fat, New Zealand Imported)
571 mg161.9 mg
318
(Cheese, Low Moisture, Part-Skim, Shredded)
569 mg161.3 mg
319
(Meat & Fat, New Zealand Imported, Chump Off, Shank Off)
569 mg161.3 mg
320
(Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
567 mg160.7 mg
321
(Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
565 mg160.2 mg
322
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
565 mg160.2 mg
323
(Cheese, Low Moisture, Part-Skim)
565 mg160.2 mg
324
(85% Lean Meat / 15% Fat)
556 mg157.6 mg
325
(With Condiments, Vegetables & Mayonnaise, Single, Large Patty)
551 mg156.2 mg
326
(Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
551 mg156.2 mg
327551 mg156.2 mg
328
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)
546 mg154.8 mg
329
(Meat Only, New Zealand Imported)
544 mg154.2 mg
330
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
541 mg153.4 mg
331
(90% Lean Meat / 10% Fat)
540 mg153.1 mg
332538 mg152.5 mg
333
(Single, Large Patty, Plain)
536 mg152 mg
334
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
536 mg152 mg
335
(Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)
533 mg151.1 mg
336
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
525 mg148.8 mg
337525 mg148.8 mg
338
(Meat Only, New Zealand Imported)
523 mg148.3 mg
339
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
522 mg148 mg
340
(Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
520 mg147.4 mg
341
(Meat & Fat, New Zealand Imported)
518 mg146.9 mg
342
(Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
514 mg145.7 mg
343
(Meat & Fat, Fully Frenched, New Zealand Imported)
514 mg145.7 mg
344
(Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)
513 mg145.4 mg
345
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
509 mg144.3 mg
346
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
509 mg144.3 mg
347
(Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
509 mg144.3 mg
348
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
509 mg144.3 mg
349508 mg144 mg
350
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
506 mg143.4 mg
351
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
503 mg142.6 mg
352502 mg142.3 mg
353
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
502 mg142.3 mg
354
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
501 mg142 mg
355498 mg141.2 mg
356
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
497 mg140.9 mg
357
(Fluid, Coffee Cream Or Table Cream)
497 mg140.9 mg
358
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
497 mg140.9 mg
359
(Rice Pilaf Flavor, Prepared With 80% Margarine)
497 mg140.9 mg
360
(Italian Style)
496 mg140.6 mg
361
(Single, Regular Patty, Plain)
493 mg139.8 mg
362
(With Meat & Beans, Family Style Restaurant)
493 mg139.8 mg
363
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)
491 mg139.2 mg
364
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
489 mg138.6 mg
365
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
488 mg138.3 mg
366
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
488 mg138.3 mg
367
(Meat & Fat, Fully Frenched, New Zealand Imported)
485 mg137.5 mg
368
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
485 mg137.5 mg
369
(New Zealand Imported, Meat & Fat)
484 mg137.2 mg
370
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
483 mg136.9 mg
371
(Mild, Meat & Skin With Breading)
482 mg136.6 mg
372
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
481 mg136.4 mg
373
(Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)
480 mg136.1 mg
374
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
480 mg136.1 mg
375
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
479 mg135.8 mg
376
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
477 mg135.2 mg
377
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
475 mg134.7 mg
378
(Meat Only, New Zealand Imported)
475 mg134.7 mg
379
(New Zealand Imported, Meat & Fat)
475 mg134.7 mg
380
(40-49% Fat, Tub)
475 mg134.7 mg
381468 mg132.7 mg
382
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
466 mg132.1 mg
383
(Chicken Flavor, Prepared With 80% Margarine)
464 mg131.5 mg
384
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
461 mg130.7 mg
385
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
461 mg130.7 mg
386
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
461 mg130.7 mg
387
(Pepperoni Topping, Thin Crispy Crust)
458 mg129.8 mg
388
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
457 mg129.6 mg
389
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
455 mg129 mg
390
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
454 mg128.7 mg
391
(Single, Regular Patty, Plain)
454 mg128.7 mg
392
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
454 mg128.7 mg
393451 mg127.9 mg
394
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
450 mg127.6 mg
395
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
449 mg127.3 mg
396448 mg127 mg
397
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)
446 mg126.4 mg
398
(With Added Solution, Composite Of Separable Fat)
445 mg126.2 mg
399
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
444 mg125.9 mg
400
(With Added Solution, From Whole, Light & Dark)
443 mg125.6 mg
401
(Skin, Light & Dark)
443 mg125.6 mg
402
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
441 mg125 mg
403
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
439 mg124.5 mg
404
(New Zealand Imported)
439 mg124.5 mg
405
(Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
438 mg124.2 mg
406
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
436 mg123.6 mg
407
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
435 mg123.3 mg
408434 mg123 mg
409
(Mexican Restaurant)
433 mg122.8 mg
410
(Skin & Breading From All Pieces)
433 mg122.8 mg
411
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
433 mg122.8 mg
412
(With Added Solution, From Whole, Light & Dark)
432 mg122.5 mg
413
(Skin, Light & Dark)
432 mg122.5 mg
414
(Cheese Topping, Thin Crispy Crust)
430 mg121.9 mg
415
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
429 mg121.6 mg
416
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
427 mg121.1 mg
417
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
427 mg121.1 mg
418
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
427 mg121.1 mg
419
(Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
427 mg121.1 mg
420
(Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
426 mg120.8 mg
421
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
426 mg120.8 mg
422
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
426 mg120.8 mg
423
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
424 mg120.2 mg
424
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
424 mg120.2 mg
425
(Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
424 mg120.2 mg
426
(Crunchy Thin Crust)
423 mg119.9 mg
427
(Meat Only, Partly Frenched, New Zealand Imported)
422 mg119.6 mg
428
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
421 mg119.4 mg
429
(With Condiments & Vegetables, Single, Regular Patty)
420 mg119.1 mg
430
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
420 mg119.1 mg
431420 mg119.1 mg
432
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
419 mg118.8 mg
433
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
418 mg118.5 mg
434
(Dry Or Hard)
416 mg117.9 mg
435
(Crackers, Low Salt, Includes Oyster, Soda, Soup)
415 mg117.7 mg
436
(Meat Only, New Zealand Imported)
415 mg117.7 mg
437
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
414 mg117.4 mg
438
(Supreme Topping, Thin Crispy Crust)
413 mg117.1 mg
439
(Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
410 mg116.2 mg
440
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
409 mg115.9 mg
441
(With Beef, Cheese & Lettuce, Hard Shell)
409 mg115.9 mg
442
(With Beef, Cheese & Lettuce)
409 mg115.9 mg
443
(Beef, Grade: Choice, Meat & Fat)
405 mg114.8 mg
444
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
405 mg114.8 mg
445402 mg114 mg
446
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
402 mg114 mg
447
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
402 mg114 mg
448
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
400 mg113.4 mg
449
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)
399 mg113.1 mg
450
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
398 mg112.8 mg
451
(Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
398 mg112.8 mg
452
(Boneless, Meat Only, New Zealand Imported)
397 mg112.5 mg
453
(90% Lean Meat / 10% Fat)
397 mg112.5 mg
454
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
394 mg111.7 mg
455
(Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
394 mg111.7 mg
456
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
391 mg110.8 mg
457
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
390 mg110.6 mg
458388 mg110 mg
459
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
388 mg110 mg
460
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
388 mg110 mg
461
(Regular, Commercially Prepared, Includes Vanilla)
388 mg110 mg
462
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
387 mg109.7 mg
463
(With Added Solution, Composite Of Separable Fat)
387 mg109.7 mg
464
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
386 mg109.4 mg
465385 mg109.1 mg
466
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
384 mg108.9 mg
467
(Meatball Marinara On White Bread)
384 mg108.9 mg
468384 mg108.9 mg
469
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
383 mg108.6 mg
470
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
382 mg108.3 mg
471
(Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
381 mg108 mg
472
(New Zealand Imported)
380 mg107.7 mg
473
(Fluid, Cream)
380 mg107.7 mg
474
(Single, Regular Patty, With Condiments)
379 mg107.4 mg
475
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
378 mg107.2 mg
476
(Meat Only, New Zealand Imported)
375 mg106.3 mg
477
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
375 mg106.3 mg
478
(90% Lean Meat / 10% Fat)
373 mg105.7 mg
479
(90% Lean Meat / 10% Fat)
373 mg105.7 mg
480
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
373 mg105.7 mg
481373 mg105.7 mg
482
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
373 mg105.7 mg
483
(Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
373 mg105.7 mg
484
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
373 mg105.7 mg
485
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
372 mg105.5 mg
486
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
369 mg104.6 mg
487
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
368 mg104.3 mg
488
(Peanut Flavor, Canned)
367 mg104 mg
489
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
367 mg104 mg
490
(Beef, Grade: All, Meat & Fat)
366 mg103.8 mg
491
(Beef Flavor, Prepared With 80% Margarine)
366 mg103.8 mg
492
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
363 mg102.9 mg
493
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
363 mg102.9 mg
494
(From Retail Parts, From Dark Meat)
362 mg102.6 mg
495
(Grade: All, Meat & Fat, Trimmed To 0" Fat)
361 mg102.3 mg
496
(From Retail Parts, From Dark Meat)
360 mg102.1 mg
497
(90% Lean Meat / 10% Fat)
359 mg101.8 mg
498
(New Zealand Imported, Variety Meats & By-Products)
358 mg101.5 mg
499
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
357 mg101.2 mg
500
(Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
356 mg100.9 mg
fig 2. Foods with trans-monoenoic fatty acids 251 to 500

List of foods (501 - 750) With trans-Monoenoic Fatty Acids

Click on a food to explore all of the nutrients it contains.

#Foods with trans-Monoenoic Fatty Acidsper 100gper Oz
501
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
356 mg100.9 mg
502
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
356 mg100.9 mg
503
(With Beef, Cheese & Lettuce, Soft)
354 mg100.4 mg
504
(With Beef, Cheese & Lettuce)
354 mg100.4 mg
505
(Grade: All, Meat & Fat, Trimmed To 0" Fat)
353 mg100.1 mg
506
(Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
351 mg99.5 mg
507
(Dry Mix, Complete, Includes Buttermilk)
351 mg99.5 mg
508
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
351 mg99.5 mg
509
(Pepperoni Topping, Thin Crust, Pizza Chain, Fast Food)
349 mg98.9 mg
510
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
349 mg98.9 mg
511
(Meat Only, Fully Frenched, New Zealand Imported)
349 mg98.9 mg
512
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
348 mg98.7 mg
513
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
348 mg98.7 mg
514
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
348 mg98.7 mg
515
(93% Lean Meat / 7% Fat)
348 mg98.7 mg
516
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
347 mg98.4 mg
517346 mg98.1 mg
518
(With Condiments, Vegetables & Mayonnaise, Large Patty)
346 mg98.1 mg
519346 mg98.1 mg
520
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
342 mg97 mg
521
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
340 mg96.4 mg
522
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
340 mg96.4 mg
523
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
339 mg96.1 mg
524
(Yeast-Leavened, Glazed, Enriched, Includes Honey Buns)
338 mg95.8 mg
525
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
338 mg95.8 mg
526
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
338 mg95.8 mg
527
(Grade: Select, Meat & Fat, Trimmed To 0" Fat)
336 mg95.3 mg
528
(Beef, New Zealand Imported, Meat & Fat)
334 mg94.7 mg
529334 mg94.7 mg
530
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
332 mg94.1 mg
531
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
331 mg93.8 mg
532330 mg93.6 mg
533
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
329 mg93.3 mg
534
(Rotisserie, Chicken)
328 mg93 mg
535
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
326 mg92.4 mg
536
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
322 mg91.3 mg
537
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
321 mg91 mg
538
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
320 mg90.7 mg
539
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
320 mg90.7 mg
540
(Rotisserie, Original Seasoning, Skin Only, Chicken)
318 mg90.2 mg
541
(Grade: Select, Meat & Fat, Trimmed To 0" Fat)
316 mg89.6 mg
542
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
315 mg89.3 mg
543
(Meat Only, Fully Frenched, New Zealand Imported)
313 mg88.7 mg
544
(Meat Only, Partly Frenched, New Zealand Imported)
313 mg88.7 mg
545
(Latino Restaurant)
312 mg88.5 mg
546
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
311 mg88.2 mg
547
(Beef, Grade: Select, Meat & Fat)
310 mg87.9 mg
548
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
310 mg87.9 mg
549
(Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
310 mg87.9 mg
550
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
310 mg87.9 mg
551
(Family Style Restaurant)
310 mg87.9 mg
552
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
307 mg87 mg
553
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
307 mg87 mg
554
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
307 mg87 mg
555
(Beef, New Zealand Imported, Meat & Fat)
306 mg86.7 mg
556
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
306 mg86.7 mg
557
(Meat & Fat, New Zealand Imported)
301 mg85.3 mg
558
(Meat Only, New Zealand Imported)
299 mg84.8 mg
559
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
299 mg84.8 mg
560
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
298 mg84.5 mg
561
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
296 mg83.9 mg
562
(Meat Only, New Zealand Imported)
296 mg83.9 mg
563
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
295 mg83.6 mg
564
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
295 mg83.6 mg
565
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
294 mg83.3 mg
566
(Ultimate Deep Dish Crust)
292 mg82.8 mg
567292 mg82.8 mg
568
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
292 mg82.8 mg
569
(Prepared-From-Recipe, Candies)
291 mg82.5 mg
570
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
288 mg81.6 mg
571
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
288 mg81.6 mg
572
(High Oleic, Industrial)
287 mg81.4 mg
573
(For Salads, Woks & Light Frying, Industrial)
286 mg81.1 mg
574
(Beef, New Zealand Imported, Meat Only)
285 mg80.8 mg
575
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
285 mg80.8 mg
576
(Cheese Pupusas, Latino Restaurant)
285 mg80.8 mg
577
(Boneless, Meat Only, New Zealand Imported)
285 mg80.8 mg
578
(Cheese, Whole Milk)
283 mg80.2 mg
579
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
282 mg79.9 mg
580
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
282 mg79.9 mg
581
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
282 mg79.9 mg
582
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
282 mg79.9 mg
583
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
281 mg79.7 mg
584281 mg79.7 mg
585
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
278 mg78.8 mg
586
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
277 mg78.5 mg
587
(Thin 'n Crispy Crust)
276 mg78.2 mg
588
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
276 mg78.2 mg
589
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
275 mg78 mg
590
(Regular, Butter, Flavor, Made With Palm Oil)
273 mg77.4 mg
591
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
272 mg77.1 mg
592
(Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)
271 mg76.8 mg
593
(With Nuts, Prepared-By-Recipe, Candies)
270 mg76.5 mg
594
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
270 mg76.5 mg
595
(Crunchy Thin Crust)
269 mg76.3 mg
596
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
269 mg76.3 mg
597
(Cheese Topping, Thin Crust, Pizza Chain, Fast Food)
268 mg76 mg
598
(Thin 'n Crispy Crust)
268 mg76 mg
599
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
268 mg76 mg
600
(Hydrogenated, Used For Whipped Toppings & Coffee Whiteners, Industrial)
267 mg75.7 mg
601
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
267 mg75.7 mg
602
(Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
267 mg75.7 mg
603
(Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
267 mg75.7 mg
604
(American Or Cheddar Cheese Base, Reduced Fat)
266 mg75.4 mg
605
(Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
266 mg75.4 mg
606
(93% Lean Meat /7% Fat)
266 mg75.4 mg
607
(Grade: Choice, Meat Only, Trimmed To 0" Fat)
266 mg75.4 mg
608265 mg75.1 mg
609
(Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
264 mg74.8 mg
610
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
264 mg74.8 mg
611
(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)
263 mg74.6 mg
612
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
262 mg74.3 mg
613
(Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)
262 mg74.3 mg
614
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
261 mg74 mg
615
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
261 mg74 mg
616260 mg73.7 mg
617260 mg73.7 mg
618
(Grade: Choice, Meat Only, Trimmed To 0" Fat)
260 mg73.7 mg
619
(Classic Hand-Tossed Crust)
259 mg73.4 mg
620
(Meat Only, New Zealand Imported)
259 mg73.4 mg
621
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
259 mg73.4 mg
622258 mg73.1 mg
623
(Hydrogenated, Confection Fat, Uses Similar To 95 Degree Hard Butter, Industrial)
257 mg72.9 mg
624
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
257 mg72.9 mg
625
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
256 mg72.6 mg
626
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
256 mg72.6 mg
627
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
256 mg72.6 mg
628
(93% Lean Meat / 7% Fat)
254 mg72 mg
629
(93% Lean Meat / 7% Fat)
253 mg71.7 mg
630
(Family Style Restaurant)
253 mg71.7 mg
631
(Italian Restaurant)
253 mg71.7 mg
632
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
253 mg71.7 mg
633
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
253 mg71.7 mg
634
(Boneless, Meat Only, New Zealand Imported)
252 mg71.4 mg
635
(Meat Only, New Zealand Imported)
250 mg70.9 mg
636
(Beef, Grade: Choice, Meat & Fat)
250 mg70.9 mg
637
(Grade: Select, Meat Only, Trimmed To 0" Fat)
249 mg70.6 mg
638
(Meat Only, New Zealand Imported)
249 mg70.6 mg
639
(Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)
249 mg70.6 mg
640
(Boneless, Pork, Separable Fat)
249 mg70.6 mg
641
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
248 mg70.3 mg
642
(Fully Cooked)
247 mg70 mg
643
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
247 mg70 mg
644247 mg70 mg
645
(Ranch-Flavor)
247 mg70 mg
646
(Meat & Fat, New Zealand Imported)
246 mg69.7 mg
647244 mg69.2 mg
648244 mg69.2 mg
649
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
243 mg68.9 mg
650
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
243 mg68.9 mg
651242 mg68.6 mg
652
(New Zealand Imported, Meat Only)
242 mg68.6 mg
653
(With Butter, Prepared-From-Recipe, Nfsmi Recipe No. C-32)
242 mg68.6 mg
654241 mg68.3 mg
655
(93% Lean Meat / 7% Fat)
241 mg68.3 mg
656
(Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
241 mg68.3 mg
657
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
241 mg68.3 mg
658241 mg68.3 mg
659
(Beef, New Zealand Imported, Meat Only)
240 mg68 mg
660
(Grade: All, Meat Only, Trimmed To 1/8" Fat)
239 mg67.8 mg
661
(Beef, New Zealand Imported, Meat & Fat)
239 mg67.8 mg
662239 mg67.8 mg
663
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
239 mg67.8 mg
664
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
239 mg67.8 mg
665
(Pepperoni Topping, Thick Crust, Pizza Chain, Fast Food)
238 mg67.5 mg
666
(With Gravy, Banquet, Family Size)
238 mg67.5 mg
667237 mg67.2 mg
668
(Crunchy Thin Crust)
235 mg66.6 mg
669
(Boneless, Pork, Separable Fat)
234 mg66.3 mg
670
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
233 mg66.1 mg
671
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
233 mg66.1 mg
672
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
232 mg65.8 mg
673
(Pepperoni Topping, Regular Crust, Pizza Chain, Fast Food)
231 mg65.5 mg
674231 mg65.5 mg
675
(Beef, Grade: All, Meat & Fat)
231 mg65.5 mg
676
(Without Cheese)
231 mg65.5 mg
677
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
229 mg64.9 mg
678
(Fully Cooked)
228 mg64.6 mg
679
(Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only)
228 mg64.6 mg
680
(Cheese Topping, Cheese Stuffed Crust)
227 mg64.4 mg
681
(Sausage Topping, Thin Crust, Pizza Chain, Fast Food)
224 mg63.5 mg
682
(Grade: All, Meat Only, Trimmed To 0" Fat)
224 mg63.5 mg
683
(With Added Solution, From Whole Bird, Meat & Skin)
224 mg63.5 mg
684
(Frosted, Includes Honey Buns)
223 mg63.2 mg
685223 mg63.2 mg
686
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
223 mg63.2 mg
687
(Mexican Restaurant)
222 mg62.9 mg
688
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
222 mg62.9 mg
689221 mg62.7 mg
690
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
221 mg62.7 mg
691
(Cheese Topping, Stuffed Crust, Pizza Chain, Fast Food)
220 mg62.4 mg
692
(Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat)
220 mg62.4 mg
693220 mg62.4 mg
694
(95% Lean Meat / 5% Fat)
220 mg62.4 mg
695
(Meat Only, New Zealand Imported)
220 mg62.4 mg
696
(Meat Only, New Zealand Imported)
219 mg62.1 mg
697
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
219 mg62.1 mg
698
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In)
218 mg61.8 mg
699
(Meat Only, New Zealand Imported)
217 mg61.5 mg
700
(Grade: Select, Meat Only, Trimmed To 0" Fat)
217 mg61.5 mg
701
(Meat Only, New Zealand Imported)
217 mg61.5 mg
702
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
215 mg61 mg
703
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
215 mg61 mg
704
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
215 mg61 mg
705
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
214 mg60.7 mg
706
(Thin 'n Crispy Crust)
213 mg60.4 mg
707
(Beef, Grade: Select, Meat & Fat)
213 mg60.4 mg
708
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
213 mg60.4 mg
709
(Dry Roasted, With Salt Added, Seeds)
213 mg60.4 mg
710
(Cheese Topping, Thin Crust)
210 mg59.5 mg
711
(Ultimate Deep Dish Crust)
210 mg59.5 mg
712210 mg59.5 mg
713
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
210 mg59.5 mg
714
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
207 mg58.7 mg
715
(New Zealand Imported, Meat Only)
207 mg58.7 mg
716
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
207 mg58.7 mg
717
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
206 mg58.4 mg
718
(Cheese Topping, Thick Crust, Pizza Chain, Fast Food)
205 mg58.1 mg
719
(Meat Only, New Zealand Imported)
205 mg58.1 mg
720204 mg57.8 mg
721
(Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat)
202 mg57.3 mg
722
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
202 mg57.3 mg
723
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
201 mg57 mg
724200 mg56.7 mg
725
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
200 mg56.7 mg
726
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
199 mg56.4 mg
727
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
199 mg56.4 mg
728
(Ultimate Deep Dish Crust)
198 mg56.1 mg
729
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
198 mg56.1 mg
730
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
197 mg55.8 mg
731
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
196 mg55.6 mg
732
(Dry Mix, Prepared With 2% Milk, 80% Margarine, & Eggs)
195 mg55.3 mg
733
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
195 mg55.3 mg
734
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
194 mg55 mg
735
(Refrigerated Dough, Higher Fat)
193 mg54.7 mg
736
(Beef, New Zealand Imported, Meat & Fat)
193 mg54.7 mg
737
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
193 mg54.7 mg
738
(New Zealand Imported, Soaked & Fried)
192 mg54.4 mg
739192 mg54.4 mg
740
(Rib, Meat Only, Australian)
192 mg54.4 mg
741191 mg54.1 mg
742
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
191 mg54.1 mg
743
(Hand-Tossed Crust)
191 mg54.1 mg
744
(Meat Only, New Zealand Imported)
191 mg54.1 mg
745
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
191 mg54.1 mg
746
(Fully Cooked)
191 mg54.1 mg
747
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
190 mg53.9 mg
748
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
190 mg53.9 mg
749
(Beef, New Zealand Imported, Meat & Fat)
189 mg53.6 mg
750
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
189 mg53.6 mg
fig 3. Foods with trans-monoenoic fatty acids 501 to 750

List of foods (751 - 1000) With trans-Monoenoic Fatty Acids

Click on a food to explore all of the nutrients it contains.

#Foods with trans-Monoenoic Fatty Acidsper 100gper Oz
751188 mg53.3 mg
752
(Beef, New Zealand Imported, Meat & Fat)
188 mg53.3 mg
753
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
188 mg53.3 mg
754
(Pepperoni Topping, Cheese Stuffed Crust)
187 mg53 mg
755
(Beef, New Zealand Imported, Meat & Fat)
187 mg53 mg
756187 mg53 mg
757
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
187 mg53 mg
758185 mg52.4 mg
759
(Meat Only, New Zealand Imported, Bone-In)
185 mg52.4 mg
760185 mg52.4 mg
761
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
185 mg52.4 mg
762
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
185 mg52.4 mg
763
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
185 mg52.4 mg
764
(Beef, Meat & Fat, New Zealand Imported)
185 mg52.4 mg
765
(Family Style Restaurant)
185 mg52.4 mg
766
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
184 mg52.2 mg
767184 mg52.2 mg
768
(With Added Solution, Drumsticks & Thighs)
184 mg52.2 mg
769
(Cheese Topping, Regular Crust, Pizza Chain, Fast Food)
183 mg51.9 mg
770
(New Zealand Imported)
183 mg51.9 mg
771
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
183 mg51.9 mg
772
(Beef, Meat & Fat, New Zealand Imported)
182 mg51.6 mg
773182 mg51.6 mg
774
(72% Lean / 28% Fat, Crumbles)
180 mg51 mg
775
(95% Lean Meat / 5% Fat)
179 mg50.7 mg
776
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
179 mg50.7 mg
777
(Meat Only, New Zealand Imported, Chump Off, Shank Off)
179 mg50.7 mg
778
(Meat & Fat, New Zealand Imported)
177 mg50.2 mg
779
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
176 mg49.9 mg
780
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
176 mg49.9 mg
781
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
176 mg49.9 mg
782
(Milk Chocolate Peanut, Formulated Bar)
176 mg49.9 mg
783
(85% Lean, 15% Fat, Patties)
175 mg49.6 mg
784
(Classic Hand-Tossed Crust)
175 mg49.6 mg
785
(Beef, New Zealand Imported, Meat Only)
175 mg49.6 mg
786
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
175 mg49.6 mg
787
(Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat)
175 mg49.6 mg
788
(Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat)
175 mg49.6 mg
789
(Meat Only, New Zealand Imported)
174 mg49.3 mg
790
(95% Lean Meat / 5% Fat)
174 mg49.3 mg
791
(Microwavable Bowls)
174 mg49.3 mg
792
(Grade: Select, Meat Only, Trimmed To 1/8" Fat)
174 mg49.3 mg
793
(Whole-Wheat)
174 mg49.3 mg
794
(95% Lean Meat / 5% Fat)
173 mg49 mg
795
(Fast Food)
173 mg49 mg
796
(Meat & Fat, New Zealand Imported)
173 mg49 mg
797
(Mild, Meat Only, Skin & Breading Removed)
173 mg49 mg
798
(Reduced Fat)
173 mg49 mg
799
(Sausage Topping, Thick Crust, Pizza Chain, Fast Food)
172 mg48.8 mg
800
(With Tomato Sauce Or Meat Sauce)
172 mg48.8 mg
801
(New Zealand Imported, Soaked & Simmered)
172 mg48.8 mg
802
(Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat)
172 mg48.8 mg
803
(Beef, New Zealand Imported, Meat & Fat)
171 mg48.5 mg
804
(Meat & Fat, New Zealand Imported)
171 mg48.5 mg
805171 mg48.5 mg
806
(Original Recipe, Skin & Breading)
168 mg47.6 mg
807
(Vegetable Oil Spread, Fat-Free, Tub)
168 mg47.6 mg
808
(Meat Only, New Zealand Imported, Bone-In)
168 mg47.6 mg
809168 mg47.6 mg
810
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
167 mg47.3 mg
811
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
167 mg47.3 mg
812
(Hand-Tossed Crust)
167 mg47.3 mg
813
(Meat Only, New Zealand Imported)
166 mg47.1 mg
814
(Drumsticks & Thighs)
165 mg46.8 mg
815
(Pepperoni Topping, Regular Crust)
164 mg46.5 mg
816
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
164 mg46.5 mg
817
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
164 mg46.5 mg
818
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
164 mg46.5 mg
819
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
164 mg46.5 mg
820
(Osso Buco, Meat Only)
163 mg46.2 mg
821
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
163 mg46.2 mg
822
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
163 mg46.2 mg
823
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
163 mg46.2 mg
824
(Sausage Topping, Regular Crust, Pizza Chain, Fast Food)
162 mg45.9 mg
825
(With Antifoaming Agent, Principal Uses Salads, Woks & Light Frying, Industrial)
162 mg45.9 mg
826
(New Zealand Imported, Soaked & Simmered)
162 mg45.9 mg
827
(95% Lean Meat / 5% Fat)
162 mg45.9 mg
828162 mg45.9 mg
829
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
162 mg45.9 mg
830
(New Zealand Imported)
162 mg45.9 mg
831
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
162 mg45.9 mg
832
(Regular Buttery Spread With Flax Oil)
162 mg45.9 mg
833
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
161 mg45.6 mg
834
(Drumsticks & Thighs)
161 mg45.6 mg
835
(72% Lean / 28% Fat)
160 mg45.4 mg
836
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
160 mg45.4 mg
837
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
160 mg45.4 mg
838
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
160 mg45.4 mg
839
(Steak & Cheese On White Bread With Cheese, Lettuce & Tomato)
160 mg45.4 mg
840
(With American Cheese, Lettuce & Tomato)
160 mg45.4 mg
841
(Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Butter Added)
159 mg45.1 mg
842
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
159 mg45.1 mg
843
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)
159 mg45.1 mg
844
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
159 mg45.1 mg
845158 mg44.8 mg
846
(With Added Solution, Drumsticks & Thighs)
158 mg44.8 mg
847
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
158 mg44.8 mg
848158 mg44.8 mg
849
(Drumsticks & Thighs)
157 mg44.5 mg
850
(Classic Hand-Tossed Crust)
157 mg44.5 mg
851
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
157 mg44.5 mg
852
(Meat Only, New Zealand Imported)
156 mg44.2 mg
853
(Link/Patty, Fully Cooked)
156 mg44.2 mg
854
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
156 mg44.2 mg
855
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
156 mg44.2 mg
856
(With Egg, Cheese, & Sausage)
155 mg43.9 mg
857155 mg43.9 mg
858
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
155 mg43.9 mg
859
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
155 mg43.9 mg
860
(Meat & Fat, Arm Picnic)
154 mg43.7 mg
861154 mg43.7 mg
862
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
154 mg43.7 mg
863153 mg43.4 mg
864
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
153 mg43.4 mg
865
(With Added Solution, Drumsticks & Thighs)
152 mg43.1 mg
866
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
152 mg43.1 mg
867
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
152 mg43.1 mg
868
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
152 mg43.1 mg
869
(Includes Oyster, Soda, Soup, Crackers)
152 mg43.1 mg
870
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
151 mg42.8 mg
871
(Beef, New Zealand Imported, Meat & Fat)
151 mg42.8 mg
872
(Meat & Fat, New Zealand Imported)
150 mg42.5 mg
873
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
150 mg42.5 mg
874
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
150 mg42.5 mg
875
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
149 mg42.2 mg
876
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
149 mg42.2 mg
877149 mg42.2 mg
878
(Meat & Poultry)
148 mg42 mg
879
(Meat Topping, Thick Crust)
148 mg42 mg
880
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
148 mg42 mg
881
(Commercially Prepared, Butter, Includes Fresh & Frozen)
147 mg41.7 mg
882
(Meat Only, New Zealand Imported)
147 mg41.7 mg
883
(New Zealand Imported)
146 mg41.4 mg
884145 mg41.1 mg
885145 mg41.1 mg
886
(Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
145 mg41.1 mg
887
(Retail Parts, Meat & Skin)
145 mg41.1 mg
888
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
144 mg40.8 mg
889
(Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat)
143 mg40.5 mg
890
(85% Lean, 15% Fat)
143 mg40.5 mg
891
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
142 mg40.3 mg
892
(Link/Patty, Fully Cooked)
141 mg40 mg
893140 mg39.7 mg
894
(Dark Meat From Whole, Meat & Skin, With Added Solution)
140 mg39.7 mg
895140 mg39.7 mg
896
(Boneless, Meat Only, New Zealand Imported)
139 mg39.4 mg
897
(Meat & Fat, Pork)
139 mg39.4 mg
898
(Commercially Prepared, Includes Mini-Muffins)
138 mg39.1 mg
899
(Meat & Fat, Pork)
138 mg39.1 mg
900137 mg38.8 mg
901
(Retail Parts, Meat & Skin)
137 mg38.8 mg
902
(Pesto With Basil, Refrigerated, Ready-To-Serve)
135 mg38.3 mg
903
(Home-Prepared, Whole Milk & Butter Added)
135 mg38.3 mg
904
(Refrigerated, Ready-To-Serve)
135 mg38.3 mg
905
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only)
135 mg38.3 mg
906135 mg38.3 mg
907134 mg38 mg
908134 mg38 mg
909
(Meat Only, New Zealand Imported)
133 mg37.7 mg
910
(Cheese Topping, Rising Crust)
132 mg37.4 mg
911
(84% Lean / 16% Fat)
132 mg37.4 mg
912
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
132 mg37.4 mg
913
(Boneless, Meat Only, New Zealand Imported)
132 mg37.4 mg
914
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
131 mg37.1 mg
915
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
131 mg37.1 mg
916
(Meat Only, Arm Picnic)
130 mg36.9 mg
917
(Grade: All, Meat Only, Trimmed To 1/8" Fat)
130 mg36.9 mg
918
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
129 mg36.6 mg
919
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
129 mg36.6 mg
920
(Deli Style, Prepackaged)
129 mg36.6 mg
921
(New Zealand Imported)
128 mg36.3 mg
922128 mg36.3 mg
923128 mg36.3 mg
924
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
127 mg36 mg
925
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
127 mg36 mg
926
(With Beans, Cheese, & Beef)
126 mg35.7 mg
927
(Pork, Restaurant)
126 mg35.7 mg
928
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
126 mg35.7 mg
929
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
126 mg35.7 mg
930
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
126 mg35.7 mg
931
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
126 mg35.7 mg
932
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
126 mg35.7 mg
933126 mg35.7 mg
934
(Beef, New Zealand Imported, Meat & Fat)
125 mg35.4 mg
935
(Meat Only, New Zealand Imported)
125 mg35.4 mg
936
(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)
125 mg35.4 mg
937
(Pepperoni Topping, Rising Crust)
124 mg35.2 mg
938
(New Zealand Imported, Variety Meats & By-Products)
124 mg35.2 mg
939
(Omega Plus Spread, With Plant Sterols & Fish Oil)
124 mg35.2 mg
940
(New Zealand Imported)
123 mg34.9 mg
941
(Meat & Skin, With Added Solution)
123 mg34.9 mg
942
(With Added Solution, From Whole Bird, Meat & Skin)
123 mg34.9 mg
943122 mg34.6 mg
944
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
121 mg34.3 mg
945
(Beef, New Zealand Imported, Meat Only)
121 mg34.3 mg
946
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only)
120 mg34 mg
947
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
120 mg34 mg
948
(Frozen Entree)
119 mg33.7 mg
949
(Prepared-From-Recipe, Candies)
119 mg33.7 mg
950
(84% Lean / 16% Fat, Crumbles)
118 mg33.5 mg
951
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
118 mg33.5 mg
952
(Meat Only, Bone-In, Australian)
118 mg33.5 mg
953
(Dark Meat From Whole, Meat & Skin, With Added Solution)
118 mg33.5 mg
954
(Beef, New Zealand Imported, Meat Only)
117 mg33.2 mg
955
(Beef, Meat Only, New Zealand Imported)
117 mg33.2 mg
956
(Beef, New Zealand Imported, Meat Only)
117 mg33.2 mg
957
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
117 mg33.2 mg
958
(With Added Solution, Retail Parts, Meat Only)
117 mg33.2 mg
959116 mg32.9 mg
960116 mg32.9 mg
961
(Arroz Con Leche, Latino Restaurant)
116 mg32.9 mg
962
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
115 mg32.6 mg
963114 mg32.3 mg
964
(Top Round, Leg, Cap Off, Boneless)
114 mg32.3 mg
965
(Beef, New Zealand Imported)
114 mg32.3 mg
966
(Meat & Fat, New Zealand Imported, Chump Off, Shank Off)
114 mg32.3 mg
967
(Meat Only, New Zealand Imported, Chump Off, Shank Off)
114 mg32.3 mg
968
(Supreme Topping, Rising Crust)
113 mg32 mg
969
(Meat Only)
113 mg32 mg
970113 mg32 mg
971
(Mild, Meat Only, Skin & Breading Removed)
112 mg31.8 mg
972
(With Sausage, Egg & Cheese)
110 mg31.2 mg
973110 mg31.2 mg
974
(With Egg, Cheese, & Sausage)
110 mg31.2 mg
975
(Pork, Pre-Sliced)
110 mg31.2 mg
976
(Unleavened Cornmeal Bread, Latino Restaurant)
109 mg30.9 mg
977
(Dark Meat, Meat & Skin)
109 mg30.9 mg
978
(Meat & Fat, New Zealand Imported)
109 mg30.9 mg
979108 mg30.6 mg
980
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
108 mg30.6 mg
981
(Grade: Select, Meat Only, Trimmed To 1/8" Fat)
107 mg30.3 mg
982
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
107 mg30.3 mg
983106 mg30.1 mg
984106 mg30.1 mg
985106 mg30.1 mg
986
(93% Lean, 7% Fat, Patties)
105 mg29.8 mg
987
(With Lettuce, Cheese, & Ranch Sauce)
104 mg29.5 mg
988104 mg29.5 mg
989104 mg29.5 mg
990
(Meat & Fat, New Zealand Imported)
104 mg29.5 mg
991
(Meat Only, Bone-In, Australian)
104 mg29.5 mg
992103 mg29.2 mg
993
(Boneless, Meat & Fat, New Zealand Imported)
103 mg29.2 mg
994
(Meat & Fat, Arm Picnic)
103 mg29.2 mg
995
(With Added Solution, Retail Parts, Meat & Skin)
103 mg29.2 mg
996
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
102 mg28.9 mg
997101 mg28.6 mg
998
(With Added Solution, Light Meat, From Whole, Meat & Skin)
101 mg28.6 mg
999
(With Lettuce & Tomato, Cold Cut On White Bread)
101 mg28.6 mg
1000
(With Lettuce & Tomato)
101 mg28.6 mg
fig 4. Foods with trans-monoenoic fatty acids 751 to 1000

List of foods (1001 - 1250) With trans-Monoenoic Fatty Acids

Click on a food to explore all of the nutrients it contains.

#Foods with trans-Monoenoic Fatty Acidsper 100gper Oz
1001
(New Zealand Imported, Variety Meats & By-Products)
101 mg28.6 mg
1002
(With Meatballs In Tomato Sauce)
100 mg28.3 mg
1003
(Ready-To-Eat)
100 mg28.3 mg
100499 mg28.1 mg
1005
(Beef, New Zealand Imported, Meat Only)
99 mg28.1 mg
100699 mg28.1 mg
1007
(Contains Added Sliced Flaxseed)
99 mg28.1 mg
100899 mg28.1 mg
1009
(Loin, Meat & Fat, Bone-In)
99 mg28.1 mg
1010
(Link Or Ground, Pork Sausage)
99 mg28.1 mg
1011
(Meat & Fat, Shoulder, Blade)
98 mg27.8 mg
101298 mg27.8 mg
1013
(Boneless, Meat Only, New Zealand Imported)
98 mg27.8 mg
101498 mg27.8 mg
101597 mg27.5 mg
1016
(Beef, Meat Only, New Zealand Imported)
97 mg27.5 mg
101796 mg27.2 mg
1018
(With Added Solution, Shoulder, Blade, Meat & Fat)
96 mg27.2 mg
1019
(Rotisserie, Original Seasoning, Meat Only, Chicken)
96 mg27.2 mg
1020
(Low Linolenic, Industrial)
96 mg27.2 mg
1021
(Dry Mix, Prepared With Canola/Vegetable Oil Blend Or Diced Tomatoes & Margarine)
96 mg27.2 mg
1022
(With Lettuce, Cheese, & Ranch Sauce)
95 mg26.9 mg
102395 mg26.9 mg
102495 mg26.9 mg
1025
(84% Lean / 16% Fat)
95 mg26.9 mg
1026
(With Added Vitamin D, 3.25% Milkfat)
95 mg26.9 mg
1027
(97% Lean Meat / 3% Fat)
94 mg26.6 mg
1028
(Latino Restaurant)
94 mg26.6 mg
1029
(97% Lean Meat / 3% Fat)
93 mg26.4 mg
1030
(Star Shaped, From Kid's Menu)
93 mg26.4 mg
1031
(Pork Sausage, Link Or Ground)
93 mg26.4 mg
1032
(97% Lean Meat /3% Fat)
92 mg26.1 mg
103392 mg26.1 mg
1034
(97% Lean Meat / 3% Fat)
92 mg26.1 mg
1035
(Napa Valley Bistro, Ready-To-Serve)
91 mg25.8 mg
1036
(Mild, Meat Only, Skin & Breading Removed)
91 mg25.8 mg
103791 mg25.8 mg
1038
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
91 mg25.8 mg
1039
(Grass-Fed Beef, Lean Only)
91 mg25.8 mg
1040
(New Zealand Imported, Variety Meats & By-Products)
90 mg25.5 mg
104190 mg25.5 mg
104290 mg25.5 mg
1043
(With Added Solution, Boneless, Loin, Meat & Fat)
90 mg25.5 mg
1044
(Top Round, Leg, Cap Off, Boneless)
90 mg25.5 mg
1045
(Rotisserie, Original Seasoning, Meat Only, Chicken)
89 mg25.2 mg
1046
(Meat Only, Skin & Breading Removed)
89 mg25.2 mg
104789 mg25.2 mg
1048
(Meat Only, New Zealand Imported)
89 mg25.2 mg
1049
(Meat Only, New Zealand Imported)
89 mg25.2 mg
1050
(With Butter, Thin, Prepared-From-Recipe)
89 mg25.2 mg
1051
(45- 59% Cacao Solids)
88 mg24.9 mg
1052
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
88 mg24.9 mg
1053
(Classic Beef)
88 mg24.9 mg
1054
(Shelf Stable, Ready-To-Serve)
87 mg24.7 mg
1055
(Meat & Skin, With Added Solution)
87 mg24.7 mg
1056
(Meat Only, New Zealand Imported)
86 mg24.4 mg
1057
(Breakfast Links, Mild)
86 mg24.4 mg
1058
(With Chicken, Lettuce & Cheese, Soft)
86 mg24.4 mg
1059
(With Chicken, Cheese & Lettuce)
86 mg24.4 mg
1060
(80% Fat, Tub, Soft Spread, Canola, Palm & Palm Kernel Oils)
85 mg24.1 mg
1061
(Home Prepared)
85 mg24.1 mg
1062
(Loin, Meat & Fat, Bone-In)
85 mg24.1 mg
1063
(45-59% Cacao Solids 90%; 60-69% Cacao Solids 5%; 70-85% Cacao Solids 5%, Not Further Specified, Candies)
84 mg23.8 mg
1064
(From Kids' Menu, Family Style Restaurant)
84 mg23.8 mg
1065
(97% Lean Meat / 3% Fat)
84 mg23.8 mg
1066
(Italian Four Cheese Lasagna)
84 mg23.8 mg
1067
(With Creme Filling Cookies, Regular)
83 mg23.5 mg
1068
(Basil Pesto, Ready-To-Serve)
82 mg23.2 mg
1069
(Whole-Wheat, Reduced Fat)
82 mg23.2 mg
1070
(Pan De Torta Salvadoran)
82 mg23.2 mg
1071
(New Zealand Imported)
82 mg23.2 mg
1072
(Retail Parts, Meat & Skin)
81 mg23 mg
107381 mg23 mg
1074
(Loin, Meat & Fat, Bone-In)
80 mg22.7 mg
1075
(Italian Restaurant)
80 mg22.7 mg
107679 mg22.4 mg
107779 mg22.4 mg
107879 mg22.4 mg
1079
(93% Lean, 7% Fat)
79 mg22.4 mg
1080
(Beef, New Zealand Imported, Meat Only)
79 mg22.4 mg
108179 mg22.4 mg
1082
(Beef, New Zealand Imported)
78 mg22.1 mg
1083
(Without Added Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat)
78 mg22.1 mg
108478 mg22.1 mg
1085
(New Zealand Imported)
78 mg22.1 mg
1086
(Meat & Fat, Leg, Ham, Shank Half)
78 mg22.1 mg
1087
(Latino Restaurant)
77 mg21.8 mg
1088
(New Zealand Imported, Variety Meats & By-Products)
77 mg21.8 mg
1089
(Boneless, Meat Only, New Zealand Imported)
77 mg21.8 mg
1090
(Dark Meat, Meat & Skin)
77 mg21.8 mg
1091
(Light Meat, Meat & Skin)
77 mg21.8 mg
1092
(Natreon Canola, High Stability, Non Trans, High Oleic, 70%)
77 mg21.8 mg
1093
(With Egg, Cheese, & Canadian Bacon)
76 mg21.5 mg
109476 mg21.5 mg
1095
(Meat & Fat, Leg, Ham, Shank Half)
76 mg21.5 mg
1096
(Mild, Meat Only, Skin & Breading Removed)
75 mg21.3 mg
1097
(Loin, Meat & Fat, Bone-In)
74 mg21 mg
109874 mg21 mg
1099
(Meat & Fat, Shoulder, Blade)
74 mg21 mg
1100
(Meat & Fat, Leg, Ham, Rump Half)
74 mg21 mg
1101
(Beef, New Zealand Imported, Meat Only)
74 mg21 mg
1102
(Meat Only)
74 mg21 mg
1103
(Oil Roasted, With Salt Added, Seeds)
74 mg21 mg
1104
(Oil Roasted, Without Salt, Seeds)
74 mg21 mg
1105
(Mexican Restaurant)
73 mg20.7 mg
1106
(Meat & Fat, Leg, Ham, Rump Half)
73 mg20.7 mg
1107
(Loin, Meat & Fat, Bone-In)
73 mg20.7 mg
1108
(Hot Cocoa, Homemade)
72 mg20.4 mg
1109
(Beef, New Zealand Imported, Meat Only)
72 mg20.4 mg
111071 mg20.1 mg
1111
(With Beans & Cheese)
71 mg20.1 mg
1112
(Rotisserie, Original Seasoning, Meat Only, Chicken)
71 mg20.1 mg
1113
(Boneless, Meat & Fat, New Zealand Imported)
71 mg20.1 mg
111471 mg20.1 mg
1115
(Italian Lasagna)
71 mg20.1 mg
1116
(New Zealand Imported, Variety Meats & By-Products)
70 mg19.8 mg
111770 mg19.8 mg
1118
(Salsa Con Queso, Cheese & Salsa- Medium)
70 mg19.8 mg
111970 mg19.8 mg
1120
(Beef, New Zealand Imported, Meat Only)
69 mg19.6 mg
112169 mg19.6 mg
1122
(Extra Light)
69 mg19.6 mg
1123
(Box Mix With Cheese Sauce)
69 mg19.6 mg
1124
(Frozen, Pasteurized)
69 mg19.6 mg
1125
(Salsa Con Queso, Medium)
69 mg19.6 mg
1126
(Cassava Chips, Salted)
69 mg19.6 mg
112768 mg19.3 mg
1128
(Family Style Restaurant)
68 mg19.3 mg
1129
(Link/Patty, Reduced Fat)
68 mg19.3 mg
1130
(Boneless, Loin, Separable Lean & Fat Only)
68 mg19.3 mg
1131
(Boneless, Loin, Meat & Fat)
68 mg19.3 mg
1132
(Loin, Meat & Fat, Bone-In)
68 mg19.3 mg
1133
(Loin, Meat & Fat, Bone-In)
67 mg19 mg
1134
(Loin, Meat & Fat, Bone-In)
67 mg19 mg
1135
(With Tartar Sauce & Cheese)
67 mg19 mg
113667 mg19 mg
1137
(Boneless, Loin, Meat & Fat)
67 mg19 mg
1138
(With Added Solution, Shoulder, Blade, Meat & Fat)
67 mg19 mg
1139
(Loin, Meat & Fat, Bone-In)
67 mg19 mg
1140
(Retail Parts, Meat Only)
67 mg19 mg
1141
(Retail Parts, Meat Only)
67 mg19 mg
1142
(Ultra Low Linolenic, Industrial)
67 mg19 mg
1143
(Boneless, Loin, Meat & Fat)
66 mg18.7 mg
1144
(Thigh, Meat & Skin With Breading)
65 mg18.4 mg
1145
(Wing, Meat & Skin With Breading)
65 mg18.4 mg
1146
(Dark Meat, Meat Only, With Added Solution)
65 mg18.4 mg
1147
(With Added Solution, From Whole Bird, Meat Only)
65 mg18.4 mg
1148
(From Whole Bird, Meat Only)
65 mg18.4 mg
1149
(With Added Solution, From Whole Bird, Meat Only)
65 mg18.4 mg
1150
(Back, Meat Only)
65 mg18.4 mg
115165 mg18.4 mg
1152
(Chocolate Wafer)
64 mg18.1 mg
115364 mg18.1 mg
115464 mg18.1 mg
1155
(Pork Pupusas, Latino Restaurant)
64 mg18.1 mg
115663 mg17.9 mg
1157
(Loin, Meat & Fat, Bone-In)
63 mg17.9 mg
1158
(Meat & Skin, Chicken)
63 mg17.9 mg
1159
(Prepared With Garlic & Parmesan Cheese)
63 mg17.9 mg
1160
(Meat Only, Shoulder, Blade)
62 mg17.6 mg
1161
(Family Style Restaurant)
61 mg17.3 mg
1162
(60-69% Cacao Solids)
61 mg17.3 mg
1163
(With Creme Filling, Chocolate Sandwich)
61 mg17.3 mg
1164
(Chocolate Vanilla Creme)
61 mg17.3 mg
1165
(Loin, Meat & Fat, Bone-In)
61 mg17.3 mg
116661 mg17.3 mg
116761 mg17.3 mg
1168
(Loin, Meat & Fat, Bone-In)
61 mg17.3 mg
1169
(Bone-In, Lean Only)
61 mg17.3 mg
1170
(All Classes)
61 mg17.3 mg
117160 mg17 mg
1172
(With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat)
60 mg17 mg
1173
(Meat & Skin, Chicken)
60 mg17 mg
1174
(With Added Solution, Light Meat, From Whole, Meat & Skin)
60 mg17 mg
1175
(Light Meat, Meat & Skin)
60 mg17 mg
1176
(Loin, Meat & Fat, Bone-In)
59 mg16.7 mg
1177
(Fruit, Whole Milk)
59 mg16.7 mg
1178
(Strawberry, Lowfat)
59 mg16.7 mg
1179
(Mollusks, Moist Heat)
58 mg16.4 mg
1180
(Loin, Meat & Fat, Bone-In)
58 mg16.4 mg
1181
(With Added Solution, Dark Meat, Meat & Skin)
58 mg16.4 mg
1182
(Italian Restaurant)
58 mg16.4 mg
1183
(Mexican Restaurant)
58 mg16.4 mg
1184
(Dark Meat, Meat & Skin, Chicken)
57 mg16.2 mg
1185
(Buffalo, Free Range, Shoshone Bannock)
57 mg16.2 mg
1186
(With Added Solution Braised, Shoulder, Blade, Meat Only)
57 mg16.2 mg
1187
(Boneless, Meat Only, New Zealand Imported)
57 mg16.2 mg
1188
(Boneless, Loin, Meat & Fat)
56 mg15.9 mg
1189
(With Tomato Sauce, Frozen, Not Prepared, Includes Regular & Light Entrees)
56 mg15.9 mg
1190
(96% Lean / 4% Fat, Crumbles)
56 mg15.9 mg
1191
(Lowfat, 2% Milkfat)
56 mg15.9 mg
1192
(Cake-Type, Plain, Includes Unsugared, Old-Fashioned)
56 mg15.9 mg
1193
(Meat Only, Skin & Breading Removed)
56 mg15.9 mg
119456 mg15.9 mg
119556 mg15.9 mg
119656 mg15.9 mg
1197
(Loin, Meat Only, Bone-In)
56 mg15.9 mg
119856 mg15.9 mg
1199
(New Zealand Imported, Variety Meats & By-Products)
55 mg15.6 mg
1200
(With Added Solution, Dark Meat, Meat & Skin)
55 mg15.6 mg
1201
(New Zealand Imported, Variety Meats & By-Products)
55 mg15.6 mg
1202
(Meat & Skin, Chicken)
55 mg15.6 mg
1203
(Beef, New Zealand Imported, Meat Only)
54 mg15.3 mg
1204
(Drumstick, Meat & Skin With Breading)
54 mg15.3 mg
120554 mg15.3 mg
120653 mg15 mg
1207
(Loin, Meat & Fat, Bone-In)
53 mg15 mg
1208
(Rotisserie, Original Seasoning, Meat Only, Chicken)
53 mg15 mg
1209
(Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)
53 mg15 mg
121053 mg15 mg
1211
(Boneless, Loin, Meat & Fat)
53 mg15 mg
1212
(Loin, Meat & Fat, Bone-In)
52 mg14.7 mg
1213
(Breaded & Fried, Boneless Pieces, Plain)
52 mg14.7 mg
1214
(From Kid's Menu)
51 mg14.5 mg
1215
(Plain, Lowfat)
51 mg14.5 mg
1216
(Boneless, Loin, Meat & Fat)
51 mg14.5 mg
1217
(Boneless, Loin, Meat Only)
50 mg14.2 mg
1218
(Link/Patty, Reduced Fat)
50 mg14.2 mg
1219
(Breast, Meat & Skin With Breading)
49 mg13.9 mg
1220
(Boneless, Loin, Meat & Fat)
49 mg13.9 mg
1221
(Beef, New Zealand Imported, Meat Only)
48 mg13.6 mg
1222
(Meat & Skin)
48 mg13.6 mg
1223
(With Creme Filling, Regular)
47 mg13.3 mg
122447 mg13.3 mg
1225
(Meat Only, Skin & Breading Removed)
47 mg13.3 mg
122647 mg13.3 mg
122747 mg13.3 mg
122847 mg13.3 mg
1229
(Assorted, Chinese Restaurant)
46 mg13 mg
123046 mg13 mg
1231
(96% Lean / 4% Fat)
46 mg13 mg
1232
(Without Salt, Smooth Style)
46 mg13 mg
1233
(Meat & Skin, Chicken)
46 mg13 mg
1234
(New Zealand Imported)
46 mg13 mg
1235
(Retail Parts, Meat Only)
46 mg13 mg
123646 mg13 mg
123746 mg13 mg
1238
(Loin, Meat Only, Bone-In)
45 mg12.8 mg
1239
(Classic Cheeseburger Macaroni)
45 mg12.8 mg
1240
(Loin, Meat Only, Bone-In)
44 mg12.5 mg
1241
(With Added Solution, Boneless, Loin, Meat & Fat)
44 mg12.5 mg
1242
(New Zealand Imported, Soaked & Fried)
44 mg12.5 mg
1243
(Cold Pressed)
44 mg12.5 mg
1244
(Meat Only, New Zealand Imported)
44 mg12.5 mg
1245
(Boneless, Loin, Meat & Fat)
44 mg12.5 mg
1246
(Roast Beef On White Bread With Lettuce & Tomato)
44 mg12.5 mg
124744 mg12.5 mg
124843 mg12.2 mg
1249
(Entree, Latino Restaurant)
43 mg12.2 mg
1250
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
43 mg12.2 mg
fig 5. Foods with trans-monoenoic fatty acids 1001 to 1250

List of foods (1251 - 1500) With trans-Monoenoic Fatty Acids

Click on a food to explore all of the nutrients it contains.

#Foods with trans-Monoenoic Fatty Acidsper 100gper Oz
125143 mg12.2 mg
1252
(Meat Only, Arm Picnic)
43 mg12.2 mg
1253
(Ready-To-Eat)
43 mg12.2 mg
125442 mg11.9 mg
1255
(With Added Solution, Dark Meat, Meat & Skin)
42 mg11.9 mg
1256
(Loin, Meat Only, Bone-In)
42 mg11.9 mg
1257
(Loin, Meat & Fat, Bone-In)
42 mg11.9 mg
125842 mg11.9 mg
1259
(Latino Restaurant)
42 mg11.9 mg
126042 mg11.9 mg
1261
(Buffalo, Free Range, Shoshone Bannock)
42 mg11.9 mg
1262
(Dark Meat From Whole, Meat Only, With Added Solution)
42 mg11.9 mg
1263
(With Added Solution, From Whole Bird, Meat Only)
42 mg11.9 mg
1264
(With Added Solution, From Whole Bird, Meat Only)
42 mg11.9 mg
1265
(With Added Solution, From Whole Bird, Meat Only)
42 mg11.9 mg
126642 mg11.9 mg
126742 mg11.9 mg
126841 mg11.6 mg
1269
(Extruded, Cheese-Flavor)
41 mg11.6 mg
1270
(Meat Only, Skin & Breading Removed)
41 mg11.6 mg
1271
(Original Recipe, Drumstick, Meat & Skin With Breading)
41 mg11.6 mg
127241 mg11.6 mg
127341 mg11.6 mg
127441 mg11.6 mg
1275
(With Added Solution, Dark Meat, Meat & Skin)
41 mg11.6 mg
1276
(Loin, Meat Only, Bone-In)
41 mg11.6 mg
1277
(Loin, Meat Only, Bone-In)
41 mg11.6 mg
1278
(Salad Or Cooking, High Oleic, Primary Safflower Oil Of Commerce)
41 mg11.6 mg
1279
(Loin, Meat & Fat, Bone-In)
40 mg11.3 mg
1280
(Family Style Restaurant)
40 mg11.3 mg
1281
(Plain, Made From Dried Potatoes, Snack)
40 mg11.3 mg
128240 mg11.3 mg
1283
(Reduced-Calorie)
40 mg11.3 mg
1284
(Dark Meat, Meat & Skin, Chicken)
39 mg11.1 mg
1285
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
39 mg11.1 mg
1286
(New Zealand Imported, Soaked & Fried)
39 mg11.1 mg
1287
(Flavored, Fish-Shaped)
39 mg11.1 mg
128839 mg11.1 mg
1289
(Plain Or Honey, Includes Cinnamon, Cookies)
39 mg11.1 mg
1290
(Regular, Salad Dressing)
39 mg11.1 mg
1291
(Boneless, Loin, Meat Only)
39 mg11.1 mg
1292
(Loin, Meat & Fat, Bone-In)
39 mg11.1 mg
1293
(Meat & Skin, Chicken)
39 mg11.1 mg
1294
(Loin, Meat Only, Bone-In)
39 mg11.1 mg
1295
(Meat & Fat, Pork, Rump, Bone-In)
39 mg11.1 mg
1296
(Meat Only, With Added Solution)
39 mg11.1 mg
1297
(Boneless, Loin, Meat & Fat)
38 mg10.8 mg
1298
(Ready-To-Bake Or -Fry, Refrigerated)
38 mg10.8 mg
1299
(Vanilla, Lowfat)
38 mg10.8 mg
1300
(Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)
38 mg10.8 mg
1301
(Thigh, Skin & Breading Removed, Meat Only)
38 mg10.8 mg
1302
(Wing, Meat Only, Skin & Breading Removed)
38 mg10.8 mg
130338 mg10.8 mg
130438 mg10.8 mg
1305
(Bean Pupusas, Latino Restaurant)
38 mg10.8 mg
130637 mg10.5 mg
1307
(Chinese Restaurant)
37 mg10.5 mg
1308
(Made From Dried Potatoes, Preformed, Multigrain)
37 mg10.5 mg
130936 mg10.2 mg
1310
(From Kid's Menu, Family Style Restaurant)
36 mg10.2 mg
1311
(Fried, Battered Or Breaded)
36 mg10.2 mg
1312
(Family Style Restaurant)
36 mg10.2 mg
1313
(Boneless, Loin, Meat & Fat)
36 mg10.2 mg
1314
(Boneless, Loin, Meat & Fat)
36 mg10.2 mg
1315
(Chinese Restaurant)
36 mg10.2 mg
131635 mg9.9 mg
1317
(Loin, Meat Only, Bone-In)
35 mg9.9 mg
131835 mg9.9 mg
1319
(Dark & White Meat, Precooked, Not Reheated)
35 mg9.9 mg
1320
(With Salt, Smooth Style, Includes USDA Food Distr. Program)
35 mg9.9 mg
132135 mg9.9 mg
1322
(With Added Solution, Dark Meat, Meat & Skin)
35 mg9.9 mg
132335 mg9.9 mg
132435 mg9.9 mg
132535 mg9.9 mg
1326
(Free Range, Shoshone Bannock)
34 mg9.6 mg
1327
(Chinese Restaurant)
34 mg9.6 mg
132834 mg9.6 mg
132934 mg9.6 mg
1330
(Salad Or Cooking)
34 mg9.6 mg
1331
(Made From Dried Potatoes, Reduced Fat)
34 mg9.6 mg
1332
(Meat & Skin, Chicken)
34 mg9.6 mg
133334 mg9.6 mg
1334
(Meat Only, Leg, Ham, Shank Half)
34 mg9.6 mg
1335
(Chinese Restaurant)
34 mg9.6 mg
133634 mg9.6 mg
1337
(Nacho Cheese)
34 mg9.6 mg
1338
(Rice & Black Beans, Latino Restaurant)
33 mg9.4 mg
1339
(Boneless, Loin, Meat Only)
33 mg9.4 mg
134033 mg9.4 mg
134133 mg9.4 mg
1342
(Original Recipe, Wing, Skin & Breading Removed, Meat Only)
33 mg9.4 mg
134333 mg9.4 mg
1344
(New Zealand Imported, Variety Meats & By-Products)
33 mg9.4 mg
1345
(With Added Solution, Dark Meat, Meat Only)
33 mg9.4 mg
1346
(Meat Only, Leg, Ham, Rump Half)
33 mg9.4 mg
1347
(Dark Meat, Meat Only, Chicken)
32 mg9.1 mg
1348
(Pasteurized, Includes USDA Food Distr. Program)
32 mg9.1 mg
134932 mg9.1 mg
1350
(All Classes)
32 mg9.1 mg
1351
(Boneless, Loin, Meat Only)
32 mg9.1 mg
135232 mg9.1 mg
135331 mg8.8 mg
135431 mg8.8 mg
135531 mg8.8 mg
1356
(White Meat, Precooked, Not Reheated)
31 mg8.8 mg
135731 mg8.8 mg
1358
(With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat)
31 mg8.8 mg
1359
(Plain, Commercially Prepared, Refrigerated)
31 mg8.8 mg
1360
(Breaded & Fried)
31 mg8.8 mg
1361
(Retail Parts, Meat Only)
31 mg8.8 mg
136230 mg8.5 mg
1363
(With Lettuce & Mayonnaise)
30 mg8.5 mg
1364
(Original Recipe, Thigh, Skin & Breading Removed, Meat Only)
30 mg8.5 mg
1365
(Plain, Lowfat)
30 mg8.5 mg
1366
(Raisin & Spice, Dry)
30 mg8.5 mg
1367
(Meat Only, Chicken)
30 mg8.5 mg
1368
(Boneless, Meat Only, Pork, Whole)
30 mg8.5 mg
1369
(Boneless, Loin, Meat & Fat)
29 mg8.2 mg
137029 mg8.2 mg
1371
(Lowfat, Reduced Sugar)
29 mg8.2 mg
1372
(Battered Or Breaded, Family Style Restaurant)
29 mg8.2 mg
1373
(Drumstick, Skin & Breading Removed, Meat Only)
29 mg8.2 mg
1374
(Ready To Serve)
28 mg7.9 mg
1375
(With Added Solution, Dark Meat, Meat Only)
28 mg7.9 mg
1376
(Boneless, Meat & Fat)
28 mg7.9 mg
137728 mg7.9 mg
1378
(With Tartar Sauce)
28 mg7.9 mg
1379
(Spread, 35-39% Fat, Tub)
28 mg7.9 mg
1380
(Lightly Salted)
28 mg7.9 mg
138128 mg7.9 mg
138228 mg7.9 mg
1383
(Commercially Prepared, Includes Soft Bread Crumbs)
28 mg7.9 mg
1384
(Total Can Contents)
27 mg7.7 mg
1385
(Potato, Fried In Vegetable Oil)
27 mg7.7 mg
138627 mg7.7 mg
1387
(With Creme Filling, Vanilla Sandwich)
27 mg7.7 mg
1388
(Meat Only, Pork, Shank, Bone-In)
27 mg7.7 mg
1389
(Boneless, Meat & Fat, Pork, Whole, Ham With Water Added)
27 mg7.7 mg
139027 mg7.7 mg
139127 mg7.7 mg
139226 mg7.4 mg
1393
(Plain, Commercially Prepared)
26 mg7.4 mg
1394
(Crunchy, Chinese Restaurant)
26 mg7.4 mg
1395
(Original Recipe, Drumstick, Skin & Breading Removed, Meat Only)
26 mg7.4 mg
1396
(Chinese Restaurant)
26 mg7.4 mg
139726 mg7.4 mg
139826 mg7.4 mg
139926 mg7.4 mg
1400
(With Added Solution, Dark Meat, Meat Only)
25 mg7.1 mg
1401
(Loin, Meat Only, Bone-In)
25 mg7.1 mg
1402
(Salad Dressing)
25 mg7.1 mg
1403
(70-85% Cacao Solids)
25 mg7.1 mg
140425 mg7.1 mg
140525 mg7.1 mg
140625 mg7.1 mg
1407
(New Zealand Imported)
25 mg7.1 mg
1408
(New Zealand Imported)
25 mg7.1 mg
1409
(Meat Only, Pork, Shank, Bone-In)
25 mg7.1 mg
1410
(Loin, Meat Only, Bone-In)
24 mg6.8 mg
1411
(Potatoes, Round Pieces Or Patty)
24 mg6.8 mg
1412
(Boneless, Meat & Fat, Pork, Slice, Pan-Broil, Ham With Water Added)
24 mg6.8 mg
1413
(Cereals Ready-To-Eat)
24 mg6.8 mg
1414
(Loin, Meat Only, Bone-In)
24 mg6.8 mg
1415
(Loin, Meat Only, Bone-In)
24 mg6.8 mg
141624 mg6.8 mg
1417
(All Classes)
24 mg6.8 mg
1418
(Retail Parts, Meat Only)
24 mg6.8 mg
1419
(Meat Only, Chicken)
24 mg6.8 mg
1420
(Boneless, Loin, Meat Only)
24 mg6.8 mg
142124 mg6.8 mg
1422
(Turkey, Roast Beef & Ham On White Bread, With Lettuce & Tomato)
24 mg6.8 mg
142324 mg6.8 mg
1424
(Boneless, Meat & Fat, Spiral Slice, Pork)
24 mg6.8 mg
1425
(Hand Battered)
23 mg6.5 mg
142623 mg6.5 mg
1427
(Boneless, Meat Only, Pork, Slice, Pan-Broil)
23 mg6.5 mg
142823 mg6.5 mg
1429
(Oil Roasted, With Peanuts, Nuts)
23 mg6.5 mg
1430
(With Peanuts, Lightly Salted)
23 mg6.5 mg
143123 mg6.5 mg
1432
(Loin, Meat Only, Bone-In)
23 mg6.5 mg
1433
(Beef Flavor, Dry)
23 mg6.5 mg
1434
(Meat Only, Shoulder, Blade)
23 mg6.5 mg
1435
(Loin, Meat Only, Bone-In)
23 mg6.5 mg
1436
(Loin, Meat & Fat)
23 mg6.5 mg
1437
(Meat & Skin, Chicken)
23 mg6.5 mg
1438
(With Added Solution, Loin, Meat & Fat)
23 mg6.5 mg
1439
(Meat Only, Pork, Rump, Bone-In)
23 mg6.5 mg
1440
(Meat Only, Shank, Bone-In, Pork)
23 mg6.5 mg
1441
(Boneless, Meat & Fat, Pork, Whole)
23 mg6.5 mg
144222 mg6.2 mg
1443
(Whole Wheat, Commercially Prepared)
22 mg6.2 mg
1444
(Salted)
22 mg6.2 mg
1445
(With Added Solution, Shoulder, Blade, Meat Only)
22 mg6.2 mg
1446
(Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured)
22 mg6.2 mg
1447
(Beef, New Zealand Imported, Meat Only)
22 mg6.2 mg
1448
(Dark Meat, Meat Only, Chicken)
22 mg6.2 mg
144922 mg6.2 mg
145022 mg6.2 mg
1451
(Boneless, Meat Only, Pork, Whole)
22 mg6.2 mg
145221 mg6 mg
1453
(Dark Meat, Meat Only, Chicken)
21 mg6 mg
1454
(Loin, Meat Only, Bone-In)
21 mg6 mg
1455
(Without Skin & Bones, Drained Solids)
21 mg6 mg
145621 mg6 mg
1457
(Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder)
21 mg6 mg
1458
(Free Range, Shoshone Bannock)
21 mg6 mg
145921 mg6 mg
1460
(Breast, Skin & Breading Removed, Meat Only)
21 mg6 mg
1461
(Dry Roasted, With Peanuts)
21 mg6 mg
1462
(With Raisins)
21 mg6 mg
1463
(With Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame)
21 mg6 mg
1464
(Plain, Salted)
21 mg6 mg
146521 mg6 mg
1466
(Meat Only, Rump, Bone-In, Pork)
21 mg6 mg
1467
(All Classes, Light Meat)
21 mg6 mg
1468
(With Added Solution, Light Meat, From Whole, Meat Only)
21 mg6 mg
1469
(With Added Solution, From Whole Bird, Meat Only)
21 mg6 mg
1470
(With Added Solution, From Whole Bird, Meat Only)
21 mg6 mg
1471
(From Whole Bird, Meat Only)
21 mg6 mg
1472
(With Added Solution, From Whole Bird, Meat Only)
21 mg6 mg
1473
(Breast, Meat Only)
21 mg6 mg
1474
(Wing, Meat Only)
21 mg6 mg
1475
(Bacon, Lettuce, & Tomato On White Bread)
21 mg6 mg
1476
(With Bacon, Lettuce & Tomato)
21 mg6 mg
147721 mg6 mg
1478
(Any Flavor, Dry)
20 mg5.7 mg
1479
(With Added Solution, Loin, Meat & Fat)
20 mg5.7 mg
1480
(With Raisins)
20 mg5.7 mg
148120 mg5.7 mg
1482
(Boneless, Meat Only, Pork, Whole, Ham With Water Added)
20 mg5.7 mg
1483
(Made With Tapioca Starch & Brown Rice Flour, Gluten-Free)
20 mg5.7 mg
1484
(Plain, Salted)
20 mg5.7 mg
148519 mg5.4 mg
1486
(Boneless, Meat & Fat, Loin)
19 mg5.4 mg
1487
(Free Range, Shoshone Bannock)
19 mg5.4 mg
1488
(Made With Corn Starch & White Rice Flour, Gluten-Free, Multigrain & Vegetable)
19 mg5.4 mg
1489
(Boneless, Meat Only, Pork, Slice, Pan-Broil, Ham With Water Added)
19 mg5.4 mg
1490
(Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added)
19 mg5.4 mg
1491
(Chinese Restaurant)
19 mg5.4 mg
149219 mg5.4 mg
1493
(Leg, Ham, Rump Half, Separable Lean Only, Includes Foods For USDA's Food Distribution Program)
19 mg5.4 mg
1494
(96% Lean / 4% Fat)
19 mg5.4 mg
1495
(Meat Only, With Added Solution)
19 mg5.4 mg
1496
(With Added Solution, Dark Meat, Meat Only)
19 mg5.4 mg
1497
(With Added Solution, Loin, Meat Only)
19 mg5.4 mg
1498
(Retail Parts, Meat Only)
19 mg5.4 mg
1499
(Fat Free, Patties)
18 mg5.1 mg
1500
(Boneless, Meat & Fat)
18 mg5.1 mg
fig 6. Foods with trans-monoenoic fatty acids 1251 to 1500

List of foods (1501 - 1750) With trans-Monoenoic Fatty Acids

Click on a food to explore all of the nutrients it contains.

#Foods with trans-Monoenoic Fatty Acidsper 100gper Oz
1501
(Plain, Extruded)
18 mg5.1 mg
1502
(Regular, Commercial, Salad Dressing)
18 mg5.1 mg
1503
(Frozen As Packaged, Salt Added In Processing)
18 mg5.1 mg
150418 mg5.1 mg
1505
(Plain, Potatoes, Pan Fried In Canola Oil)
18 mg5.1 mg
1506
(Chicken Flavor, Dry)
18 mg5.1 mg
1507
(Loin, Meat Only, Bone-In)
18 mg5.1 mg
1508
(Boneless, Loin, Meat & Fat)
18 mg5.1 mg
1509
(With Added Solution, Light Meat, From Whole, Meat Only)
18 mg5.1 mg
1510
(With Added Solution, From Whole Bird, Meat Only)
18 mg5.1 mg
1511
(With Added Solution, From Whole Bird, Meat Only)
18 mg5.1 mg
1512
(Meat Only, Pork, Rump, Bone-In, Ham With Water Added)
18 mg5.1 mg
151318 mg5.1 mg
151417 mg4.8 mg
1515
(Boneless, Loin, Meat & Fat)
17 mg4.8 mg
1516
(Drained Solids, Fish)
17 mg4.8 mg
1517
(Total Can Contents)
17 mg4.8 mg
151817 mg4.8 mg
1519
(Meat Only, Pork, Slice, Bone-In, Pan-Broil)
17 mg4.8 mg
1520
(Boneless, Loin, Meat Only)
17 mg4.8 mg
1521
(Boneless, Loin, Meat Only)
17 mg4.8 mg
1522
(With Added Solution, Retail Parts, Meat Only)
17 mg4.8 mg
1523
(Chinese Restaurant)
17 mg4.8 mg
1524
(With Salt Added, Includes USDA Food Distr. Program, Seeds)
17 mg4.8 mg
1525
(Without Salt, Seeds)
17 mg4.8 mg
1526
(Meat Only, Pork, Rump, Bone-In, Ham With Water Added)
17 mg4.8 mg
1527
(Meat Only, Pork, Rump, Bone-In)
17 mg4.8 mg
1528
(Meat Only, Rump, Bone-In, Pork)
17 mg4.8 mg
1529
(Commercially Prepared)
17 mg4.8 mg
1530
(Dry Roasted, With Salt Added, Nuts)
16 mg4.5 mg
1531
(Dry Roasted, With Peanuts, Salt Added)
16 mg4.5 mg
1532
(Whole Wheat, Commercially Prepared)
16 mg4.5 mg
1533
(Meat Only, Pork, Slice, Bone-In, Pan-Broil)
16 mg4.5 mg
1534
(Made From Peanut Butter, Water, Soy Sauce)
16 mg4.5 mg
153516 mg4.5 mg
1536
(Roasted, With Salt Added, Seeds)
16 mg4.5 mg
1537
(Roasted, Without Salt, Seeds)
16 mg4.5 mg
1538
(Free Range, Shoshone Bannock)
16 mg4.5 mg
1539
(Boneless, Meat & Fat)
16 mg4.5 mg
1540
(Meat Only, Pork, Slice, Bone-In)
16 mg4.5 mg
154116 mg4.5 mg
1542
(Boneless, Loin, Meat Only)
15 mg4.3 mg
1543
(With Added Solution, Boneless, Loin, Meat Only)
15 mg4.3 mg
154415 mg4.3 mg
1545
(Reduced Sodium, Traditional)
15 mg4.3 mg
1546
(Traditional Style)
15 mg4.3 mg
154715 mg4.3 mg
154815 mg4.3 mg
1549
(With Salt, All Types)
15 mg4.3 mg
1550
(Without Salt, All Types)
15 mg4.3 mg
1551
(Made With Tapioca Starch & Brown Rice Flour)
15 mg4.3 mg
1552
(Family Style Restaurant)
15 mg4.3 mg
1553
(Dry Roasted, With Peanuts, Salt Added, Planters Pistachio Blend, Nuts)
15 mg4.3 mg
155415 mg4.3 mg
1555
(Potatoes, Refrigerated, Pan-Fried In Canola Oil)
15 mg4.3 mg
1556
(With Added Solution, Dark Meat, Meat Only)
15 mg4.3 mg
155715 mg4.3 mg
1558
(Boneless, Meat & Fat)
15 mg4.3 mg
1559
(Retail Parts, Meat Only)
15 mg4.3 mg
1560
(Meat Only, Pork, Shank, Bone-In, Ham With Water Added)
15 mg4.3 mg
1561
(Boneless, Meat Only, Whole, Pork)
15 mg4.3 mg
156215 mg4.3 mg
1563
(Meat Only, Pork, Slice, Bone-In)
15 mg4.3 mg
1564
(Meat Only, Shank, Bone-In, Pork)
15 mg4.3 mg
1565
(Without Skin & Bones, Drained Solids, Fish)
14 mg4 mg
156614 mg4 mg
1567
(Lemon Wafer)
14 mg4 mg
1568
(Made With Potato Extract, Rice Starch, & Rice Flour)
14 mg4 mg
156914 mg4 mg
1570
(Wheat/Cracked Wheat)
14 mg4 mg
157114 mg4 mg
1572
(Chinese Restaurant)
14 mg4 mg
157314 mg4 mg
1574
(Dark Meat, Meat Only, Chicken)
14 mg4 mg
1575
(Dark Meat, Meat Only, Chicken)
14 mg4 mg
1576
(Mollusks, Mixed Species)
14 mg4 mg
1577
(Boneless, Meat & Fat)
14 mg4 mg
157814 mg4 mg
1579
(Meat Only, Pork, Shank, Bone-In)
14 mg4 mg
1580
(Gluten-Free Bakery)
14 mg4 mg
158114 mg4 mg
1582
(With Lettuce & Tomato)
14 mg4 mg
158314 mg4 mg
158413 mg3.7 mg
1585
(Boneless, Meat Only, Slice, Pan-Broil, Pork)
13 mg3.7 mg
1586
(Original Recipe, Breast, Skin & Breading Removed, Meat Only)
13 mg3.7 mg
1587
(Boneless, Loin, Meat Only)
13 mg3.7 mg
1588
(Loin, Meat Only)
13 mg3.7 mg
158913 mg3.7 mg
1590
(Meat Only, Pork, Rump, Bone-In)
13 mg3.7 mg
1591
(Tuna On White Bread With Lettuce & Tomato)
13 mg3.7 mg
1592
(Boneless, Meat Only, Whole, Pork)
13 mg3.7 mg
1593
(Nuts)
12 mg3.4 mg
159412 mg3.4 mg
1595
(Frosted, Include Apples, Blueberry, Cherry, Strawberry)
12 mg3.4 mg
1596
(Meat Only, Slice, Bone-In, Pan-Broil, Pork)
12 mg3.4 mg
1597
(Regular, Commercial, Salad Dressing)
12 mg3.4 mg
159812 mg3.4 mg
1599
(With Added Solution, Dark Meat, Meat Only)
12 mg3.4 mg
1600
(Loin, Meat Only, Enhanced)
12 mg3.4 mg
1601
(Meat Only, Pork, Rump, Bone-In)
12 mg3.4 mg
1602
(Meat Only, Pork, Shank, Bone-In)
12 mg3.4 mg
1603
(Boneless, Meat Only, Spiral Slice, Pork)
12 mg3.4 mg
160412 mg3.4 mg
1605
(Latino Restaurant)
11 mg3.1 mg
1606
(Boneless, Skinless, Meat Only, Chicken)
11 mg3.1 mg
1607
(Skinless, Boneless, Meat Only, With Added Solution, Chicken)
11 mg3.1 mg
160811 mg3.1 mg
160911 mg3.1 mg
1610
(Plain With Pickles)
11 mg3.1 mg
161111 mg3.1 mg
1612
(Includes Apple, Blueberry, Cherry, Strawberry)
11 mg3.1 mg
1613
(Meat Only, Chicken)
11 mg3.1 mg
1614
(New York State, Fish)
11 mg3.1 mg
1615
(Meat Only, Leg, Ham, Shank Half)
11 mg3.1 mg
1616
(Crustaceans, Mixed Species, May Contain Additives To Retain Moisture)
11 mg3.1 mg
161711 mg3.1 mg
1618
(Boneless, Loin, Meat Only)
10 mg2.8 mg
161910 mg2.8 mg
1620
(Chinese Restaurant)
10 mg2.8 mg
1621
(Commercially Prepared, Soft-Type)
10 mg2.8 mg
1622
(Crustaceans, Moist Heat)
10 mg2.8 mg
1623
(Crustaceans, Moist Heat)
10 mg2.8 mg
1624
(Made With Tapioca Starch & Brown Rice Flour)
10 mg2.8 mg
1625
(Crackers, Snack)
10 mg2.8 mg
1626
(Skinless, Boneless, Meat Only, With Added Solution, Chicken)
10 mg2.8 mg
1627
(Breaded, Par Fried, Heated In Oven)
10 mg2.8 mg
1628
(Flounder & Sole Species, Fish)
10 mg2.8 mg
1629
(From Whole Bird, Meat Only)
10 mg2.8 mg
1630
(Breast, Meat Only)
10 mg2.8 mg
1631
(Light Meat)
10 mg2.8 mg
1632
(Wing, Meat Only)
10 mg2.8 mg
1633
(Restaurant)
10 mg2.8 mg
163410 mg2.8 mg
1635
(Meat Only, Pork, Slice, Bone-In, Ham With Water Added)
10 mg2.8 mg
1636
(Canned Or Bottled, Ready-To-Serve)
9 mg2.6 mg
16379 mg2.6 mg
1638
(Boneless, Skinless, Meat Only, Chicken)
9 mg2.6 mg
1639
(Sliced, Pre-Packaged, Deli Meat, 96% fat Free, Water Added)
9 mg2.6 mg
16409 mg2.6 mg
16419 mg2.6 mg
1642
(Boneless, Meat & Fat)
9 mg2.6 mg
1643
(Retail Parts, Meat Only)
9 mg2.6 mg
1644
(Chinese Restaurant)
9 mg2.6 mg
1645
(Masa & Pork Filling, Hopi)
9 mg2.6 mg
16469 mg2.6 mg
1647
(Crustaceans, Imitation, Made From Surimi)
8 mg2.3 mg
16488 mg2.3 mg
16498 mg2.3 mg
1650
(Family Style Restaurant)
8 mg2.3 mg
16518 mg2.3 mg
1652
(Gluten-Free, Multi-Seeded & Multigrain)
8 mg2.3 mg
1653
(Snack Crackers, Gluten-Free)
8 mg2.3 mg
1654
(Fortified, Plain, Dry, Cereals)
8 mg2.3 mg
16558 mg2.3 mg
1656
(Honey Roasted, Cereals Ready-To-Eat)
8 mg2.3 mg
1657
(With Added Solution, Boneless, Loin, Meat Only)
8 mg2.3 mg
1658
(Oven Roasted Chicken On White Bread, With Lettuce & Tomato)
8 mg2.3 mg
1659
(Turkey Breast On White Bread With Lettuce & Tomato)
8 mg2.3 mg
16608 mg2.3 mg
16618 mg2.3 mg
1662
(Meat Only, Slice, Bone-In, Pork)
8 mg2.3 mg
16637 mg2 mg
1664
(Vanilla, Nonfat)
7 mg2 mg
1665
(Rotisserie, Original Seasoning, Meat Only, Chicken)
7 mg2 mg
1666
(Refried Red Canned Beans)
7 mg2 mg
16677 mg2 mg
1668
(With Salt, Regular)
7 mg2 mg
16697 mg2 mg
16707 mg2 mg
1671
(Breast Meat Only, Skinless)
7 mg2 mg
1672
(Boneless, Loin, Meat Only)
7 mg2 mg
1673
(Boneless, Loin, Meat Only)
7 mg2 mg
1674
(No Meat, Italian Restaurant)
7 mg2 mg
1675
(Boneless, Loin, Meat & Fat)
6 mg1.7 mg
1676
(Deli, Rotisserie Seasoned, Sliced, Prepackaged)
6 mg1.7 mg
1677
(Commercial)
6 mg1.7 mg
1678
(Chocolate, Formulated Bar)
6 mg1.7 mg
1679
(Boneless, Skinless, Meat Only, Chicken)
6 mg1.7 mg
1680
(With Added Solution, Skinless, Meat Only, Boneless, Chicken)
6 mg1.7 mg
1681
(Mixed Species, Fish)
6 mg1.7 mg
1682
(Boneless, Meat & Fat, Spiral Slice, Pork)
6 mg1.7 mg
1683
(Boneless, Meat Only, Spiral Slice, Pork, Meat Only)
6 mg1.7 mg
1684
(Ham On White Bread With Lettuce & Tomato)
6 mg1.7 mg
1685
(Sweet Onion Chicken Teriyaki On White Bread, With Lettuce, Tomato & Sweet Onion Sauce)
6 mg1.7 mg
16866 mg1.7 mg
1687
(With Lettuce, Tomato & Sweet Onion Sauce)
6 mg1.7 mg
1688
(Meat Only, Pork, Shank, Bone-In, Ham With Water Added)
6 mg1.7 mg
16896 mg1.7 mg
1690
(Chicken Flavor)
6 mg1.7 mg
16916 mg1.7 mg
1692
(Frozen, Ready-To-Heat, Gluten-Free)
6 mg1.7 mg
16935 mg1.4 mg
16945 mg1.4 mg
16955 mg1.4 mg
16965 mg1.4 mg
1697
(Chinese Restaurant)
5 mg1.4 mg
1698
(Dry, 2 1/2 Minute Cook Time)
5 mg1.4 mg
1699
(Klamath, Wocas, Oregon)
5 mg1.4 mg
1700
(Includes Buttermilk, Ready-To-Heat)
5 mg1.4 mg
1701
(Plain, Nonfat, Includes USDA Food Distr. Program)
5 mg1.4 mg
17025 mg1.4 mg
17035 mg1.4 mg
17045 mg1.4 mg
17055 mg1.4 mg
1706
(Meat Only)
5 mg1.4 mg
1707
(Boneless, Meat & Fat, Pork, Whole, Ham With Water Added)
5 mg1.4 mg
17085 mg1.4 mg
17095 mg1.4 mg
1710
(Made With Rice Flour, Rice Starch, & Corn Starch, Gluten-Free)
5 mg1.4 mg
1711
(Cooked, Gluten-Free, Corn Flour & Quinoa Flour)
4 mg1.1 mg
1712
(Somiviki, Hopi)
4 mg1.1 mg
1713
(Without Meat, Chinese Restaurant)
4 mg1.1 mg
1714
(Made With Rice Flour, Corn Starch, And/Or Tapioca)
4 mg1.1 mg
1715
(Vanilla, Nonfat)
4 mg1.1 mg
17164 mg1.1 mg
1717
(May Contain Additives To Retain Moisture, Fish)
4 mg1.1 mg
1718
(Exposed To Ultraviolet Light)
4 mg1.1 mg
1719
(Mollusks, Mixed Species)
4 mg1.1 mg
1720
(Gluten-Free, Wheat-Free)
4 mg1.1 mg
1721
(Original Flavor)
3 mg0.9 mg
1722
(Less/Reduced Sodium, Ready To Serve)
3 mg0.9 mg
1723
(Fruit Juice Smoothie)
3 mg0.9 mg
1724
(Includes Sourdough)
3 mg0.9 mg
1725
(Original Flavor)
3 mg0.9 mg
1726
(Made From Blue Cornmeal, Hopi)
3 mg0.9 mg
17273 mg0.9 mg
17283 mg0.9 mg
17293 mg0.9 mg
1730
(May Have Been Previously Frozen, Fish)
3 mg0.9 mg
1731
(Crustaceans)
3 mg0.9 mg
1732
(Lower Sodium, Soup)
3 mg0.9 mg
1733
(Rice & Pigeonpeas, Latino Restaurant)
2 mg0.6 mg
1734
(Rice & Red Beans, Latino Restaurant)
2 mg0.6 mg
1735
(Dried, Sweetened, Desiccated, Flaked, Packaged, Nuts)
2 mg0.6 mg
17362 mg0.6 mg
1737
(Crustaceans)
2 mg0.6 mg
1738
(Dry, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat)
2 mg0.6 mg
1739
(Canned In Water, Drained Solids, Includes USDA Food Distr. Program)
2 mg0.6 mg
1740
(Strawberry, Nonfat)
2 mg0.6 mg
1741
(Commercial, Reduced Fat, Salad Dressing)
2 mg0.6 mg
1742
(Fruit Juice Smoothie)
2 mg0.6 mg
1743
(Fruit Juice Smoothie)
2 mg0.6 mg
17442 mg0.6 mg
1745
(Mature Seeds)
2 mg0.6 mg
1746
(Whole-Grain)
2 mg0.6 mg
1747
(Without Meat, Chinese Restaurant)
2 mg0.6 mg
17481 mg0.3 mg
1749
(Fruit Juice Smoothie)
1 mg0.3 mg
17501 mg0.3 mg
fig 7. Foods with trans-monoenoic fatty acids 1501 to 1750

List of foods (1751 - 1764) With trans-Monoenoic Fatty Acids

Click on a food to explore all of the nutrients it contains.

#Foods with trans-Monoenoic Fatty Acidsper 100gper Oz
17511 mg0.3 mg
17521 mg0.3 mg
1753
(Seedless, Includes USDA Food Distr. Program)
1 mg0.3 mg
17541 mg0.3 mg
1755
(Boneless, Meat & Fat, Slice, Pan-Broil, Pork)
1 mg0.3 mg
1756
(With Cinnamon & Spice, Fortified, Dry, Cereals)
1 mg0.3 mg
1757
(With Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim)
1 mg0.3 mg
1758
(Spaghetti/Marinara, Ready-To-Serve)
1 mg0.3 mg
1759
(Boneless, Meat & Fat, Whole, Pork)
1 mg0.3 mg
1760
(Refined, Unenriched)
1 mg0.3 mg
1761
(Cooked, Gluten-Free)
1 mg0.3 mg
1762
(With Added Calcium, Vitamins A & D, All Flavors)
1 mg0.3 mg
1763
(Without Meat Or Noodles, Chinese Restaurant)
1 mg0.3 mg
1764
(Chinese Restaurant)
1 mg0.3 mg
fig 8. Foods with trans-monoenoic fatty acids 1751 to 1764

Foods In Different Categories With trans-Monoenoic Fatty Acids

The food categories below have foods that contain trans-monoenoic fatty acids.

Select a category to show a ranked list of all the foods in that category with trans-monoenoic fatty acids.

Food CategoriesNumber of foods
in category
American Indian/Alaska Native Foods10
Baked Products96
Beef Products569
Candy, Sweets or Lollies11
Dairy and Egg Products51
Dressings and Condiments10
Fast Foods174
Fats and Oils56
Finfish and Shellfish Products32
Lamb, Veal, and Game Products130
Legumes and Legume Products11
Meals, Entrees, and Side Dishes42
Nuts and Seeds17
Pork Products186
Poultry Products132
Restaurant Foods109
Sauces and Gravies17
Sausages and Luncheon Meats34
Snacks24
Soups, Broths, and Stews12
Vegetables and Vegetable Products14
fig 9. Food categories with foods that contain trans-Monoenoic Fatty Acids

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