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Top 100 Lamb, Veal, and Game Products With trans-Monoenoic Fatty Acids - Care Omnia Nutrition
Below we list 100 Lamb, Veal, and Game Products with trans-monoenoic fatty acids. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with trans-monoenoic fatty acids or take a look at what other foods there are in Lamb, Veal, and Game Products.
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Table of Contents
Ranked List Of 100 Lamb, Veal, and Game Products With trans-Monoenoic Fatty Acids
You can find out what other nutrients a food has by clicking on its name.
Lamb, Veal, and Game Products Ranked 1 - 20 With trans-Monoenoic Fatty Acids
Click on a food to explore all of the nutrients it contains.
| Rank | Lamb, Veal, and Game Products with trans-Monoenoic Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 1 | (Lamb, New Zealand Imported) | 4.4 g | 1.2 g |
| 2 | (Intermuscular Fat, New Zealand Imported) | 4 g | 1.1 g |
| 3 | (Lamb, New Zealand Imported) | 4 g | 1.1 g |
| 4 | (Intermuscular Fat, New Zealand Imported) | 3.6 g | 1 g |
| 5 | (Australian Imported) | 3.5 g | 1 g |
| 6 | (Australian Imported, External Fat) | 3.2 g | 893 mg |
| 7 | (Australian Imported, External Fat) | 2.8 g | 782.4 mg |
| 8 | (Australian Imported) | 2.5 g | 705.9 mg |
| 9 | (Separable Fat, Australian) | 2.4 g | 674.7 mg |
| 10 | (External Fat Only) | 2.2 g | 635 mg |
| 11 | (External Fat Only) | 2.1 g | 581.2 mg |
| 12 | (Seam Fat Only) | 1.7 g | 490.4 mg |
| 13 | Two foods with the same rank/nutrient values | 1.7 g | 473.4 mg |
(Boneless, Meat & Fat, New Zealand Imported) | |||
(Seam Fat Only) | |||
| 14 | (Boneless, Meat & Fat, New Zealand Imported) | 1.5 g | 416.7 mg |
| 15 | (Meat & Fat, New Zealand Imported) | 1.4 g | 405.4 mg |
| 16 | (Meat & Fat, New Zealand Imported) | 1.3 g | 379.9 mg |
| 17 | (Australian, 85% Lean / 15% Fat) | 1.3 g | 365.7 mg |
| 18 | (Meat & Fat, New Zealand Imported) | 1.2 g | 348.7 mg |
| 19 | (Meat & Fat, New Zealand Imported) | 1.2 g | 337.4 mg |
| 20 | (Meat & Fat, New Zealand Imported) | 1.2 g | 328.9 mg |
Lamb, Veal, and Game Products Ranked 21 - 40 With trans-Monoenoic Fatty Acids
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| Rank | Lamb, Veal, and Game Products with trans-Monoenoic Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 21 | Two foods with the same rank/nutrient values | 1.1 g | 323.2 mg |
(Meat & Fat, New Zealand Imported) | |||
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 22 | Two foods with the same rank/nutrient values | 1.1 g | 320.3 mg |
(Meat & Fat, New Zealand Imported) | |||
(Meat & Fat, New Zealand Imported) | |||
| 23 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 317.5 mg |
| 24 | (Boneless, Meat & Fat, New Zealand Imported) | 1 g | 283.5 mg |
| 25 | (Meat & Fat, New Zealand Imported) | 944 mg | 267.6 mg |
| 26 | (Boneless, Meat & Fat, New Zealand Imported) | 939 mg | 266.2 mg |
| 27 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 902 mg | 255.7 mg |
| 28 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In) | 887 mg | 251.5 mg |
| 29 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 883 mg | 250.3 mg |
| 30 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 851 mg | 241.3 mg |
| 31 | (Meat & Fat, New Zealand Imported) | 841 mg | 238.4 mg |
| 32 | (New Zealand Imported, Swiss Cut, Soaked & Simmered) | 746 mg | 211.5 mg |
| 33 | (Meat & Fat, New Zealand Imported, Bone-In) | 731 mg | 207.2 mg |
| 34 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 718 mg | 203.5 mg |
| 35 | 696 mg | 197.3 mg | |
| 36 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 661 mg | 187.4 mg |
| 37 | (New Zealand Imported, Swiss Cut) | 658 mg | 186.5 mg |
| 38 | (Meat & Fat, New Zealand Imported) | 650 mg | 184.3 mg |
| 39 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 634 mg | 179.7 mg |
| 40 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 599 mg | 169.8 mg |
Lamb, Veal, and Game Products Ranked 41 - 60 With trans-Monoenoic Fatty Acids
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| Rank | Lamb, Veal, and Game Products with trans-Monoenoic Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 41 | (Meat & Fat, New Zealand Imported, Bone-In) | 586 mg | 166.1 mg |
| 42 | (Meat & Fat, New Zealand Imported) | 571 mg | 161.9 mg |
| 43 | (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 569 mg | 161.3 mg |
| 44 | (Meat Only, New Zealand Imported) | 544 mg | 154.2 mg |
| 45 | (Meat Only, New Zealand Imported) | 523 mg | 148.3 mg |
| 46 | (Meat & Fat, New Zealand Imported) | 518 mg | 146.9 mg |
| 47 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 514 mg | 145.7 mg |
| 48 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 509 mg | 144.3 mg |
| 49 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 491 mg | 139.2 mg |
| 50 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 488 mg | 138.3 mg |
| 51 | Two foods with the same rank/nutrient values | 485 mg | 137.5 mg |
(Meat & Fat, Fully Frenched, New Zealand Imported) | |||
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | |||
| 52 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 483 mg | 136.9 mg |
| 53 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 477 mg | 135.2 mg |
| 54 | (Meat Only, New Zealand Imported) | 475 mg | 134.7 mg |
| 55 | 448 mg | 127 mg | |
| 56 | (New Zealand Imported) | 439 mg | 124.5 mg |
| 57 | (Meat Only, Partly Frenched, New Zealand Imported) | 422 mg | 119.6 mg |
| 58 | (Meat Only, New Zealand Imported) | 415 mg | 117.7 mg |
| 59 | (Boneless, Meat Only, New Zealand Imported) | 397 mg | 112.5 mg |
| 60 | (New Zealand Imported) | 380 mg | 107.7 mg |
Lamb, Veal, and Game Products Ranked 61 - 80 With trans-Monoenoic Fatty Acids
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| Rank | Lamb, Veal, and Game Products with trans-Monoenoic Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 61 | (Meat Only, New Zealand Imported) | 375 mg | 106.3 mg |
| 62 | (Meat Only, Fully Frenched, New Zealand Imported) | 349 mg | 98.9 mg |
| 63 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 332 mg | 94.1 mg |
| 64 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 321 mg | 91 mg |
| 65 | Two foods with the same rank/nutrient values | 313 mg | 88.7 mg |
(Meat Only, Fully Frenched, New Zealand Imported) | |||
(Meat Only, Partly Frenched, New Zealand Imported) | |||
| 66 | (Meat Only, New Zealand Imported) | 299 mg | 84.8 mg |
| 67 | (Meat Only, New Zealand Imported) | 296 mg | 83.9 mg |
| 68 | (Boneless, Meat Only, New Zealand Imported) | 285 mg | 80.8 mg |
| 69 | (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 263 mg | 74.6 mg |
| 70 | (Meat Only, New Zealand Imported) | 259 mg | 73.4 mg |
| 71 | (Boneless, Meat Only, New Zealand Imported) | 252 mg | 71.4 mg |
| 72 | (Meat Only, New Zealand Imported) | 250 mg | 70.9 mg |
| 73 | (Meat Only, New Zealand Imported) | 249 mg | 70.6 mg |
| 74 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 239 mg | 67.8 mg |
| 75 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 223 mg | 63.2 mg |
| 76 | (Meat Only) | 221 mg | 62.7 mg |
| 77 | (Meat Only, New Zealand Imported) | 220 mg | 62.4 mg |
| 78 | (Meat Only, New Zealand Imported) | 219 mg | 62.1 mg |
| 79 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In) | 218 mg | 61.8 mg |
| 80 | Two foods with the same rank/nutrient values | 217 mg | 61.5 mg |
(Meat Only, New Zealand Imported) | |||
(Meat Only, New Zealand Imported) | |||
Lamb, Veal, and Game Products Ranked 81 - 92 With trans-Monoenoic Fatty Acids
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| Rank | Lamb, Veal, and Game Products with trans-Monoenoic Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 81 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 199 mg | 56.4 mg |
| 82 | Two foods with the same rank/nutrient values | 192 mg | 54.4 mg |
(New Zealand Imported, Soaked & Fried) | |||
(Rib, Meat Only, Australian) | |||
| 83 | (Meat Only, New Zealand Imported) | 191 mg | 54.1 mg |
| 84 | (Meat Only) | 188 mg | 53.3 mg |
| 85 | (Meat Only, New Zealand Imported, Bone-In) | 185 mg | 52.4 mg |
| 86 | Two foods with the same rank/nutrient values | 179 mg | 50.7 mg |
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | |||
(Meat Only, New Zealand Imported, Chump Off, Shank Off) | |||
| 87 | (Meat & Fat, New Zealand Imported) | 177 mg | 50.2 mg |
| 88 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 176 mg | 49.9 mg |
| 89 | (New Zealand Imported, Soaked & Simmered) | 172 mg | 48.8 mg |
| 90 | (Meat & Fat, New Zealand Imported) | 171 mg | 48.5 mg |
| 91 | (Meat Only, New Zealand Imported, Bone-In) | 168 mg | 47.6 mg |
| 92 | (Meat Only, New Zealand Imported) | 166 mg | 47.1 mg |
Foods With trans-Monoenoic Fatty Acids In Other Food Categories
The food categories below have foods that contain trans-monoenoic fatty acids.
Select a category to show a ranked list of all the foods in that category with trans-monoenoic fatty acids.
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