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17 Nuts and Seeds With trans-Monoenoic Fatty Acids - Care Omnia Nutrition
Below we list 17 Nuts and Seeds with trans-monoenoic fatty acids. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with trans-monoenoic fatty acids or take a look at what other foods there are in Nuts and Seeds.
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Table of Contents
Ranked List Of 17 Nuts and Seeds With trans-Monoenoic Fatty Acids
You can find out what other nutrients a food has by clicking on its name.
Nuts and Seeds Ranked 1 - 10 With trans-Monoenoic Fatty Acids
Click on a food to explore all of the nutrients it contains.
| Rank | Nuts and Seeds with trans-Monoenoic Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 1 | (Dry Roasted, With Salt Added, Seeds) | 213 mg | 60.4 mg |
| 2 | Two foods with the same rank/nutrient values | 74 mg | 21 mg |
(Oil Roasted, With Salt Added, Seeds) | |||
(Oil Roasted, Without Salt, Seeds) | |||
| 3 | (Dried, Seeds) | 26 mg | 7.4 mg |
| 4 | Three foods with the same rank/nutrient values | 23 mg | 6.5 mg |
(Oil Roasted, With Peanuts, Nuts) | |||
(With Peanuts, Lightly Salted) | |||
(With Peanuts) | |||
| 5 | (Dry Roasted, With Peanuts) | 21 mg | 6 mg |
| 6 | Two foods with the same rank/nutrient values | 17 mg | 4.8 mg |
(With Salt Added, Includes USDA Food Distr. Program, Seeds) | |||
(Without Salt, Seeds) | |||
| 7 | Four foods with the same rank/nutrient values | 16 mg | 4.5 mg |
(Dry Roasted, With Salt Added, Nuts) | |||
(Dry Roasted, With Peanuts, Salt Added) | |||
(Roasted, With Salt Added, Seeds) | |||
(Roasted, Without Salt, Seeds) | |||
| 8 | (Dry Roasted, With Peanuts, Salt Added, Planters Pistachio Blend, Nuts) | 15 mg | 4.3 mg |
| 9 | (Nuts) | 12 mg | 3.4 mg |
| 10 | (Dried, Sweetened, Desiccated, Flaked, Packaged, Nuts) | 2 mg | 0.6 mg |
Foods With trans-Monoenoic Fatty Acids In Other Food Categories
The food categories below have foods that contain trans-monoenoic fatty acids.
Select a category to show a ranked list of all the foods in that category with trans-monoenoic fatty acids.
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