Top 100 Beef Products With trans-Monoenoic Fatty Acids - Care Omnia Nutrition
Below we list 100 Beef Products with trans-monoenoic fatty acids. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with trans-monoenoic fatty acids or take a look at what other foods there are in Beef Products.
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Table of Contents
Ranked List Of 100 Beef Products With trans-Monoenoic Fatty Acids
For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol ⇵ to show or hide the foods with the same rank.
You can find out what other nutrients a food has by clicking on its name.
Beef Products Ranked 1 - 20 With trans-Monoenoic Fatty Acids
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
9 Two foods with same rank. ⇵ 2 g 572.7 mg (Beef, New Zealand Imported) (Australian Imported, External Fat) | |||
14 (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) 1.6 g 439.4 mg | |||
15 (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) 1.5 g 433.7 mg | |||
16 Two foods with same rank. ⇵ 1.5 g 430.9 mg (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
18 (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 1.5 g 416.7 mg | |||
19 Two foods with same rank. ⇵ 1.4 g 405.4 mg (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
20 Two foods with same rank. ⇵ 1.4 g 394.1 mg (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
Figure 1. Beef Products with trans-monoenoic fatty acids rank 1 to 20
Beef Products Ranked 21 - 40 With trans-Monoenoic Fatty Acids
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
21 (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) 1.4 g 391.2 mg | |||
22 (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) 1.4 g 388.4 mg | |||
23 (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 1.4 g 382.7 mg | |||
25 (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) 1.3 g 377 mg | |||
26 (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) 1.3 g 374.2 mg | |||
27 (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) 1.3 g 368.5 mg | |||
28 Three foods with same rank. ⇵ 1.3 g 365.7 mg (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
29 (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) 1.3 g 362.9 mg | |||
31 (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 1.3 g 357.2 mg | |||
33 Two foods with same rank. ⇵ 1.2 g 348.7 mg (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
34 (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) 1.2 g 345.9 mg | |||
36 Three foods with same rank. ⇵ 1.2 g 337.4 mg (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
37 Three foods with same rank. ⇵ 1.2 g 334.5 mg (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) (80% Lean Meat / 20% Fat) | |||
38 Two foods with same rank. ⇵ 1.2 g 331.7 mg (70% Lean Meat / 30% Fat) (70% Lean Meat / 30% Fat) | |||
39 Three foods with same rank. ⇵ 1.2 g 326 mg (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) (70% Lean Meat / 30% Fat) (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
Figure 2. Beef Products with trans-monoenoic fatty acids rank 21 to 40
Beef Products Ranked 41 - 60 With trans-Monoenoic Fatty Acids
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
41 (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) 1.1 g 314.7 mg | |||
42 (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 1.1 g 306.2 mg | |||
43 (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) 1.1 g 303.3 mg | |||
44 Two foods with same rank. ⇵ 1.1 g 300.5 mg (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
45 Two foods with same rank. ⇵ 1.1 g 297.7 mg (75% Lean Meat / 25% Fat) (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
46 Two foods with same rank. ⇵ 1 g 294.8 mg (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
48 (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) 1 g 289.2 mg | |||
49 (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 1 g 286.3 mg | |||
50 (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) 1 g 283.5 mg | |||
51 (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) 994 mg 281.8 mg | |||
52 (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) 978 mg 277.3 mg | |||
53 (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 976 mg 276.7 mg | |||
57 (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) 962 mg 272.7 mg | |||
58 (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) 960 mg 272.2 mg | |||
60 (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) 955 mg 270.7 mg | |||
Figure 3. Beef Products with trans-monoenoic fatty acids rank 41 to 60
Beef Products Ranked 61 - 80 With trans-Monoenoic Fatty Acids
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
62 (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 946 mg 268.2 mg | |||
63 (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) 929 mg 263.4 mg | |||
64 (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) 915 mg 259.4 mg | |||
65 (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) 909 mg 257.7 mg | |||
66 (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) 906 mg 256.8 mg | |||
67 (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) 899 mg 254.9 mg | |||
68 (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) 896 mg 254 mg | |||
70 (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) 888 mg 251.7 mg | |||
71 Two foods with same rank. ⇵ 882 mg 250 mg (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
72 (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) 868 mg 246.1 mg | |||
73 (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) 862 mg 244.4 mg | |||
74 (85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program) 860 mg 243.8 mg | |||
75 (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) 855 mg 242.4 mg | |||
77 (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 849 mg 240.7 mg | |||
78 Two foods with same rank. ⇵ 846 mg 239.8 mg (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
80 (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) 831 mg 235.6 mg | |||
Figure 4. Beef Products with trans-monoenoic fatty acids rank 61 to 80
Beef Products Ranked 81 - 81 With trans-Monoenoic Fatty Acids
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
Figure 5. Beef Products with trans-monoenoic fatty acids rank 81 to 81
Foods With trans-Monoenoic Fatty Acids In Other Food Categories
The food categories below have foods that contain trans-monoenoic fatty acids.
Select a category to show a ranked list of all the foods in that category with trans-monoenoic fatty acids.