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Top 100 Beef Products With trans-Monoenoic Fatty Acids - Care Omnia Nutrition

Below we list 100 Beef Products with trans-monoenoic fatty acids. The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with trans-monoenoic fatty acids or take a look at what other foods there are in Beef Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Beef Products With trans-Monoenoic Fatty Acids

You can find out what other nutrients a food has by clicking on its name.

Beef Products Ranked 1 - 20 With trans-Monoenoic Fatty Acids

Click on a food to explore all of the nutrients it contains.

RankBeef Products with trans-Monoenoic Fatty Acidsper 100gper Oz
1
(Aust. Marble Score 4/5, Australian Imported)
2.9 g825 mg
2
(Aust. Marble Score 4/5, Australian Imported, External Fat)
2.8 g796.6 mg
3
(New Zealand Imported)
2.7 g756.9 mg
4
(New Zealand Imported)
2.7 g754.1 mg
5
(Aust. Marble Score 9, Australian Imported)
2.5 g697.4 mg
6
(Grass-Fed Beef, Australian Imported)
2.4 g683.2 mg
7
(Aust. Marble Score 9, Australian Imported, External Fat)
2.3 g640.7 mg
8
(Beef, New Zealand Imported)
2.1 g592.5 mg
9Two foods with the same rank/nutrient values2 g572.7 mg
(Beef, New Zealand Imported)
(Australian Imported, External Fat)
10
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
1.8 g521.6 mg
11
(70% Lean Meat / 30% Fat)
1.8 g516 mg
12
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
1.8 g501.8 mg
13
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
1.7 g473.4 mg
14
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g439.4 mg
15
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g433.7 mg
16Two foods with the same rank/nutrient values1.5 g430.9 mg
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
17
(75% Lean Meat / 25% Fat)
1.5 g425.2 mg
18
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g416.7 mg
19Two foods with the same rank/nutrient values1.4 g405.4 mg
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
20Two foods with the same rank/nutrient values1.4 g394.1 mg
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
fig 1. Beef Products with trans-monoenoic fatty acids rank 1 to 20

Beef Products Ranked 21 - 40 With trans-Monoenoic Fatty Acids

Click on a food to explore all of the nutrients it contains.

RankBeef Products with trans-Monoenoic Fatty Acidsper 100gper Oz
21
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g391.2 mg
22
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g388.4 mg
23
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g382.7 mg
24
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g379.9 mg
25
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g377 mg
26
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g374.2 mg
27
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g368.5 mg
28Three foods with the same rank/nutrient values1.3 g365.7 mg
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
29
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g362.9 mg
30
(70% Lean Meat / 30% Fat)
1.3 g360 mg
31
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g357.2 mg
32
(Beef, New Zealand Imported, Meat & Fat)
1.2 g351.5 mg
33Two foods with the same rank/nutrient values1.2 g348.7 mg
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
34
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g345.9 mg
35
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g343 mg
36Three foods with the same rank/nutrient values1.2 g337.4 mg
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
37Three foods with the same rank/nutrient values1.2 g334.5 mg
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(80% Lean Meat / 20% Fat)
38Two foods with the same rank/nutrient values1.2 g331.7 mg
(70% Lean Meat / 30% Fat)
(70% Lean Meat / 30% Fat)
39Three foods with the same rank/nutrient values1.2 g326 mg
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
(70% Lean Meat / 30% Fat)
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
40
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g317.5 mg
fig 2. Beef Products with trans-monoenoic fatty acids rank 21 to 40

Beef Products Ranked 41 - 60 With trans-Monoenoic Fatty Acids

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RankBeef Products with trans-Monoenoic Fatty Acidsper 100gper Oz
41
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g314.7 mg
42
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g306.2 mg
43
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g303.3 mg
44Two foods with the same rank/nutrient values1.1 g300.5 mg
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
45Two foods with the same rank/nutrient values1.1 g297.7 mg
(75% Lean Meat / 25% Fat)
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
46Two foods with the same rank/nutrient values1 g294.8 mg
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
47
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)
1 g292 mg
48
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1 g289.2 mg
49
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1 g286.3 mg
50
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g283.5 mg
51
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
994 mg281.8 mg
52
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
978 mg277.3 mg
53
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
976 mg276.7 mg
54
(75% Lean Meat / 25% Fat)
973 mg275.8 mg
55
(75% Lean Meat / 25% Fat)
969 mg274.7 mg
56
(Beef, New Zealand Imported, Meat & Fat)
963 mg273 mg
57
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
962 mg272.7 mg
58
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
960 mg272.2 mg
59
(Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat)
959 mg271.9 mg
60
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
955 mg270.7 mg
fig 3. Beef Products with trans-monoenoic fatty acids rank 41 to 60

Beef Products Ranked 61 - 80 With trans-Monoenoic Fatty Acids

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RankBeef Products with trans-Monoenoic Fatty Acidsper 100gper Oz
61
(75% Lean Meat / 25% Fat)
950 mg269.3 mg
62
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
946 mg268.2 mg
63
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
929 mg263.4 mg
64
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
915 mg259.4 mg
65
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
909 mg257.7 mg
66
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
906 mg256.8 mg
67
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
899 mg254.9 mg
68
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
896 mg254 mg
69
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
891 mg252.6 mg
70
(Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
888 mg251.7 mg
71Two foods with the same rank/nutrient values882 mg250 mg
(Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
72
(Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
868 mg246.1 mg
73
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
862 mg244.4 mg
74
(85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program)
860 mg243.8 mg
75
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
855 mg242.4 mg
76
(Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)
853 mg241.8 mg
77
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
849 mg240.7 mg
78Two foods with the same rank/nutrient values846 mg239.8 mg
(Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
79
(80% Lean Meat / 20% Fat)
833 mg236.2 mg
80
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
831 mg235.6 mg
fig 4. Beef Products with trans-monoenoic fatty acids rank 61 to 80

Beef Products Ranked 81 - 81 With trans-Monoenoic Fatty Acids

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RankBeef Products with trans-Monoenoic Fatty Acidsper 100gper Oz
81
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
820 mg232.5 mg
fig 5. Beef Products with trans-monoenoic fatty acids rank 81 to 81

Foods With trans-Monoenoic Fatty Acids In Other Food Categories

The food categories below have foods that contain trans-monoenoic fatty acids.

Select a category to show a ranked list of all the foods in that category with trans-monoenoic fatty acids.

Food CategoriesNumber of foods
in category
American Indian/Alaska Native Foods10
Baked Products96
Candy, Sweets or Lollies11
Dairy and Egg Products51
Dressings and Condiments10
Fast Foods174
Fats and Oils56
Finfish and Shellfish Products32
Lamb, Veal, and Game Products130
Legumes and Legume Products11
Meals, Entrees, and Side Dishes42
Nuts and Seeds17
Pork Products186
Poultry Products132
Restaurant Foods109
Sauces and Gravies17
Sausages and Luncheon Meats34
Snacks24
Soups, Broths, and Stews12
Vegetables and Vegetable Products14
fig 6. Food categories with foods that contain trans-Monoenoic Fatty Acids

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