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Nutritional Profile of Grilled Chuck Under Blade Center Steak (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
We got 85 nutritional values in our nutrition profile for Grilled Chuck Under Blade Center Steak (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks very high (Top 25) for one nutrient:
- Vaccenic Acid (18:1t n-7) (Monounsaturated Fats)
Also, when compared to all foods, it ranks notably well (Top 100) for four additional nutrients:
- Heptadecenoic Acid (17:1) (Monounsaturated Fats)
- Threonine (Amino Acids)
- Lignoceric Acid (24:0) (Saturated Fats)
- Zinc, Zn (Minerals)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Beef Products) shows that it ranks sky-high (Top 10) for two nutrients.
These are
- Lignoceric Acid (24:0) (Saturated Fats)
- Vitamin D3 (Fat-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for 11 additional nutrients.
With the highest ranking of them being
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Vaccenic Acid (18:1t n-7) (Monounsaturated Fats)
- Magnesium, Mg (Minerals)
- Eicosadienoic Acid (20:2 n-6 c,c) (Polyunsaturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Grilled Chuck Under Blade Center Steak (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Grilled Chuck Under Blade Center Steak (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Grilled Chuck Under Blade Center Steak (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Grilled Chuck Under Blade Center Steak (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Grilled Chuck Under Blade Center Steak (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Grilled Chuck Under Blade Center Steak (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Grilled Chuck Under Blade Center Steak (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
In food category: Beef Products
| Carbohydrates (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 210 mg | 59.5 mg | 70 | 2489 |
| Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 6.8 g | 1.9 g | 183 | 669 |
| Fatty Acids, total polyunsaturated | 790 mg | 224 mg | 118 | 1730 |
| Fatty Acids, total saturated | 5.7 g | 1.6 g | 220 | 746 |
| Fatty Acids, total trans | 868 mg | 246.1 mg | 76 | 171 |
| Total Lipid (Fat) | 13.5 g | 3.8 g | 157 | 628 |
| Saturated Fats (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Arachidic Acid (20:0) | 5 mg | 1.4 mg | 36 | 224 |
| Heptadecanoic Acid (17:0) | 176 mg | 49.9 mg | 93 | 151 |
| Lignoceric Acid (24:0) | 15 mg | 4.3 mg | 6 | 93 |
| Myristic Acid (14:0) | 378 mg | 107.2 mg | 216 | 772 |
| Palmitic Acid (16:0) | 3.1 g | 873.2 mg | 223 | 742 |
| Stearic Acid (18:0) | 2 g | 578.3 mg | 148 | 447 |
| Monounsaturated Fats (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Elaidic Acid (18:1 t) | 868 mg | 246.1 mg | 69 | 130 |
| Heptadecenoic Acid (17:1) | 127 mg | 36 mg | 54 | 64 |
| Myristoleic Acid (14:1) | 75 mg | 21.3 mg | 94 | 129 |
| Oleate (18:1 c) | 5.3 g | 1.5 g | 98 | 299 |
| Oleic Acid (18:1) | 6.1 g | 1.7 g | 189 | 718 |
| Palmitoleate (16:1 c) | 447 mg | 126.7 mg | 70 | 151 |
| Palmitoleic Acid (16:1) | 447 mg | 126.7 mg | 237 | 536 |
| Paullinic Acid (20:1) | 26 mg | 7.4 mg | 63 | 448 |
| trans-Monoenoic Fatty Acids | 868 mg | 246.1 mg | 72 | 129 |
| Vaccenic Acid (18:1t n-7) | 564 mg | 159.9 mg | 12 | 13 |
| Polyunsaturated Fats (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Linolenic Acid, ALA (18:3 n-3) | 25 mg | 7.1 mg | 78 | 463 |
| cis-Linoleic Acid (18:2 n-6 c,c) | 615 mg | 174.3 mg | 45 | 543 |
| Conjugated Linoleic Acid, CLA (18:2) | 57 mg | 16.2 mg | 61 | 132 |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 1 mg | 0.3 mg | 52 | 196 |
| Eicosadienoic Acid (20:2 n-6 c,c) | 1 mg | 0.3 mg | 17 | 143 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 2 mg | 0.6 mg | 33 | 335 |
| Eicosatetraenoic Acid, ETA (20:4) | 88 mg | 24.9 mg | 37 | 206 |
| Linoleic Acid (18:2 n-6) | 673 mg | 190.8 mg | 107 | 1726 |
| Linolenic Acid (18:3) | 25 mg | 7.1 mg | 171 | 931 |
| Amino Acids (20) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 1.5 g | 422.4 mg | 70 | 102 |
| Arginine | 1.7 g | 487.6 mg | 69 | 139 |
| Aspartic Acid | 2.4 g | 666.2 mg | 104 | 154 |
| Betaine | 20.6 mg | 5.8 mg | 36 | 126 |
| Cystine | 275 mg | 78 mg | 146 | 221 |
| Glutamic Acid | 4.1 g | 1.2 g | 139 | 228 |
| Glycine | 1.2 g | 337.4 mg | 93 | 140 |
| Histidine | 848 mg | 240.4 mg | 155 | 199 |
| Hydroxyproline | 179 mg | 50.7 mg | 137 | 214 |
| Isoleucine | 1.1 g | 314.7 mg | 59 | 101 |
| Leucine | 2.1 g | 598.2 mg | 91 | 134 |
| Lysine | 2.3 g | 649.2 mg | 107 | 125 |
| Methionine | 743 mg | 210.6 mg | 171 | 227 |
| Phenylalanine | 996 mg | 282.4 mg | 52 | 104 |
| Proline | 1.1 g | 306.2 mg | 61 | 160 |
| Serine | 1 g | 283.5 mg | 50 | 112 |
| Threonine | 1.2 g | 326 mg | 54 | 84 |
| Tryptophan | 295 mg | 83.6 mg | 90 | 170 |
| Tyrosine | 903 mg | 256 mg | 111 | 171 |
| Valine | 1.2 g | 334.5 mg | 63 | 118 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 26.2 g | 7.4 g | 89 | 220 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 6 µg | 1.7 µg | 25 | 449 |
| Folate, food | 6 µg | 1.7 µg | 21 | 283 |
| Folate, total | 6 µg | 1.7 µg | 22 | 388 |
| Niacin | 3.6 mg | 1 mg | 382 | 975 |
| Pantothenic Acid | 909 µg | 257.7 µg | 48 | 306 |
| Riboflavin | 243 µg | 68.9 µg | 133 | 568 |
| Thiamin | 89 µg | 25.2 µg | 60 | 795 |
| Vitamin B12 | 3.7 µg | 1 µg | 104 | 363 |
| Vitamin B6 | 413 µg | 117.1 µg | 259 | 568 |
| Fat-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 80 µg | 22.7 µg | 81 | 636 |
| Phylloquinone | 1.6 µg | 0.5 µg | 30 | 909 |
| Retinol | 7 µg | 2 µg | 25 | 474 |
| Vitamin A, IU | 23 IU | 6.5 IU | 43 | 1015 |
| Vitamin A, RAE | 7 µg | 2 µg | 25 | 706 |
| Vitamin D (D2 + D3) | 0.1 µg | 0.03 µg | 11 | 162 |
| Vitamin D (D2 + D3), International Units | 5 IU | 1.4 IU | 21 | 202 |
| Vitamin D3 | 0.1 µg | 0.03 µg | 10 | 105 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 13 mg | 3.7 mg | 35 | 537 |
| Copper, Cu | 108 µg | 30.6 µg | 85 | 741 |
| Iron, Fe | 3.3 mg | 924.2 µg | 61 | 595 |
| Magnesium, Mg | 23 mg | 6.5 mg | 13 | 324 |
| Manganese, Mn | 16 µg | 4.5 µg | 76 | 1014 |
| Phosphorus, P | 202 mg | 57.3 mg | 99 | 462 |
| Potassium, K | 310 mg | 87.9 mg | 123 | 588 |
| Selenium, Se | 29.9 µg | 8.5 µg | 105 | 392 |
| Sodium, Na | 73 mg | 20.7 mg | 72 | 1076 |
| Zinc, Zn | 9.9 mg | 2.8 mg | 20 | 93 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 93 mg | 26.4 mg | 57 | 288 |
| Choline | 90 mg | 25.5 mg | 106 | 263 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 59.1 g | 16.8 g | 165 | 1376 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 990 mg | 280.7 mg | 75 | 561 |
| Kcal (Energy) | 227 kcal | 64.4 kcal | 146 | 461 |
| KJ (Energy) | 952 kj | 269.9 kj | 103 | 251 |
Common Serving Sizes Of Grilled Chuck Under Blade Center Steak (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Steak | 353.0 g | 12.5 oz |
11 Similar Beef Products
Explore the nutrient content of similar beef products below by clicking on their names.
Similar Beef Products 1 - 11
Click on a food to explore all of the nutrients it contains.
| Chuck Under Blade Center Steak | No of Nutrients |
(Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 83 |
(Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 85 |
(Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 83 |
(Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 85 |
(Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 82 |
(Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 85 |
(Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 81 |
(Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 85 |
(Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 82 |
(Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 84 |
(Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 80 |
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