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Top 100 Pork Products With trans-Monoenoic Fatty Acids - Care Omnia Nutrition




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Pork Picnic Shoulder contains trans-monoenoic fatty acids

Below we list 100 Pork Products with trans-monoenoic fatty acids. The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with trans-monoenoic fatty acids or take a look at what other foods there are in Pork Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Pork Products With trans-Monoenoic Fatty Acids

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Pork Products Ranked 1 - 20 With trans-Monoenoic Fatty Acids

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
2
(With Added Solution, Composite Of Separable Fat)
445 mg
126.2 mg
3
(With Added Solution, Composite Of Separable Fat)
387 mg
109.7 mg
5
(Boneless, Pork, Separable Fat)
249 mg
70.6 mg
6
(Boneless, Pork, Separable Fat)
234 mg
66.3 mg
7
(72% Lean / 28% Fat, Crumbles)
180 mg
51 mg
8
(72% Lean / 28% Fat)
160 mg
45.4 mg
9
(Meat & Fat, Arm Picnic)
154 mg
43.7 mg
10
(Meat & Fat, Pork)
139 mg
39.4 mg
11
(Meat & Fat, Pork)
138 mg
39.1 mg
12
137 mg
38.8 mg
13
(84% Lean / 16% Fat)
132 mg
37.4 mg
14
(Meat Only, Arm Picnic)
130 mg
36.9 mg
15
(Pork, Restaurant)
126 mg
35.7 mg
16
(84% Lean / 16% Fat, Crumbles)
118 mg
33.5 mg
17
116 mg
32.9 mg
18
113 mg
32 mg
19
(Pork, Pre-Sliced)
110 mg
31.2 mg
20
(Meat & Fat, Arm Picnic)
103 mg
29.2 mg

Figure 1. Pork Products with trans-monoenoic fatty acids rank 1 to 20


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Pork Products Ranked 21 - 40 With trans-Monoenoic Fatty Acids

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
21
101 mg
28.6 mg
22
Two foods with same rank.
99 mg
28.1 mg
23
(Meat & Fat, Shoulder, Blade)
98 mg
27.8 mg
24
(With Added Solution, Shoulder, Blade, Meat & Fat)
96 mg
27.2 mg
25
(84% Lean / 16% Fat)
95 mg
26.9 mg
26
(With Added Solution, Boneless, Loin, Meat & Fat)
90 mg
25.5 mg
27
89 mg
25.2 mg
28
(Loin, Meat & Fat, Bone-In)
85 mg
24.1 mg
29
(Loin, Meat & Fat, Bone-In)
80 mg
22.7 mg
30
(Meat & Fat, Leg, Ham, Shank Half)
78 mg
22.1 mg
31
(Meat & Fat, Leg, Ham, Shank Half)
76 mg
21.5 mg
32
Three foods with same rank.
74 mg
21 mg
(Loin, Meat & Fat, Bone-In)
(Meat & Fat, Shoulder, Blade)
(Meat & Fat, Leg, Ham, Rump Half)
33
Two foods with same rank.
73 mg
20.7 mg
(Meat & Fat, Leg, Ham, Rump Half)
(Loin, Meat & Fat, Bone-In)
34
71 mg
20.1 mg
35
Three foods with same rank.
68 mg
19.3 mg
(Boneless, Loin, Separable Lean & Fat Only)
(Boneless, Loin, Meat & Fat)
(Loin, Meat & Fat, Bone-In)
36
Five foods with same rank.
67 mg
19 mg
(Loin, Meat & Fat, Bone-In)
(Loin, Meat & Fat, Bone-In)
(Boneless, Loin, Meat & Fat)
(With Added Solution, Shoulder, Blade, Meat & Fat)
(Loin, Meat & Fat, Bone-In)
37
(Boneless, Loin, Meat & Fat)
66 mg
18.7 mg
38
64 mg
18.1 mg
39
(Loin, Meat & Fat, Bone-In)
63 mg
17.9 mg
40
(Meat Only, Shoulder, Blade)
62 mg
17.6 mg

Figure 2. Pork Products with trans-monoenoic fatty acids rank 21 to 40


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Pork Products Ranked 41 - 60 With trans-Monoenoic Fatty Acids

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
41
Three foods with same rank.
61 mg
17.3 mg
(Loin, Meat & Fat, Bone-In)
(Loin, Meat & Fat, Bone-In)
(Bone-In, Lean Only)
42
(Loin, Meat & Fat, Bone-In)
59 mg
16.7 mg
43
(Loin, Meat & Fat, Bone-In)
58 mg
16.4 mg
44
(With Added Solution Braised, Shoulder, Blade, Meat Only)
57 mg
16.2 mg
45
Three foods with same rank.
56 mg
15.9 mg
(Boneless, Loin, Meat & Fat)
(96% Lean / 4% Fat, Crumbles)
(Loin, Meat Only, Bone-In)
46
Three foods with same rank.
53 mg
15 mg
(Loin, Meat & Fat, Bone-In)
(Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)
(Boneless, Loin, Meat & Fat)
47
(Loin, Meat & Fat, Bone-In)
52 mg
14.7 mg
48
(Boneless, Loin, Meat & Fat)
51 mg
14.5 mg
49
(Boneless, Loin, Meat Only)
50 mg
14.2 mg
50
(Boneless, Loin, Meat & Fat)
49 mg
13.9 mg
51
(96% Lean / 4% Fat)
46 mg
13 mg
52
(Loin, Meat Only, Bone-In)
45 mg
12.8 mg
53
Three foods with same rank.
44 mg
12.5 mg
(Loin, Meat Only, Bone-In)
(With Added Solution, Boneless, Loin, Meat & Fat)
(Boneless, Loin, Meat & Fat)
54
Three foods with same rank.
43 mg
12.2 mg
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
(Meat Only, Arm Picnic)
55
Two foods with same rank.
42 mg
11.9 mg
(Loin, Meat Only, Bone-In)
(Loin, Meat & Fat, Bone-In)
56
Three foods with same rank.
41 mg
11.6 mg
(Loin, Meat Only, Bone-In)
(Loin, Meat Only, Bone-In)
57
(Loin, Meat & Fat, Bone-In)
40 mg
11.3 mg
58
Five foods with same rank.
39 mg
11.1 mg
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
(Boneless, Loin, Meat Only)
(Loin, Meat & Fat, Bone-In)
(Loin, Meat Only, Bone-In)
(Meat & Fat, Pork, Rump, Bone-In)
59
Two foods with same rank.
38 mg
10.8 mg
(Boneless, Loin, Meat & Fat)
(Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)
60
Two foods with same rank.
36 mg
10.2 mg
(Boneless, Loin, Meat & Fat)
(Boneless, Loin, Meat & Fat)

Figure 3. Pork Products with trans-monoenoic fatty acids rank 41 to 60


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Pork Products Ranked 61 - 68 With trans-Monoenoic Fatty Acids

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
61
Two foods with same rank.
35 mg
9.9 mg
62
(Meat Only, Leg, Ham, Shank Half)
34 mg
9.6 mg
63
Two foods with same rank.
33 mg
9.4 mg
(Boneless, Loin, Meat Only)
(Meat Only, Leg, Ham, Rump Half)
64
(Boneless, Loin, Meat Only)
32 mg
9.1 mg
65
(Boneless, Meat Only, Pork, Whole)
30 mg
8.5 mg
66
(Boneless, Loin, Meat & Fat)
29 mg
8.2 mg
67
(Boneless, Meat & Fat)
28 mg
7.9 mg
68
Two foods with same rank.
27 mg
7.7 mg
(Meat Only, Pork, Shank, Bone-In)
(Boneless, Meat & Fat, Pork, Whole, Ham With Water Added)

Figure 4. Pork Products with trans-monoenoic fatty acids rank 61 to 68

Foods With trans-Monoenoic Fatty Acids In Other Food Categories

The food categories below have foods that contain trans-monoenoic fatty acids.

Select a category to show a ranked list of all the foods in that category with trans-monoenoic fatty acids.

Food Categories
American Indian/Alaska Native Foods
Baked Products
Beef Products
Beverages
Breakfast Cereals
Candy, Sweets or Lollies
Cereal Grains and Pasta
Dairy and Egg Products
Dressings and Condiments
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fruits and Berries
Lamb, Veal, and Game Products
Legumes and Legume Products
Meals, Entrees, and Side Dishes
Nuts and Seeds
Poultry Products
Restaurant Foods
Sauces and Gravies
Sausages and Luncheon Meats
Snacks
Soups, Broths, and Stews
Vegetables and Vegetable Products

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