We are reader-supported. When you buy through links on our site, we may earn an affiliate commission. Learn more

1379 Foods With trans-Polyenoic Fatty Acids in our Nutrition Tool

Below we list all 1379 foods, in our Nutrition Tool, that contain trans-polyenoic fatty acids. It's sorted from the food with the most amount to the food with the least amount.

You can find out the nutrient content of any food by clicking on its name.

If you want a shorter list we recommend you check out our top ranked list for foods that contain trans-polyenoic fatty acids

If you want to learn more about trans-polyenoic fatty acids we recommend you check out our article named: What Are trans-Polyenoic Fatty Acids & What Foods Can I Find It In?

You can also search for a specific food or nutrient through our Search Page.

List of foods (1 - 250) With trans-Polyenoic Fatty Acids

Click on a food to explore all of the nutrients it contains.

#Foods with trans-Polyenoic Fatty Acidsper 100gper Oz
1
( Partially Hydrogenated, All Purpose, Industrial)
4.5 g1.3 g
2
(Partially Hydrogenated, Oil For Deep Fat Frying, Industrial)
4.2 g1.2 g
3
(Industrial, For Frying, Partially Hydrogenated Soy)
4 g1.1 g
4
(Partially Hydrogenated, Principal Uses Popcorn & Flavoring Vegetables, Industrial)
3.5 g1 g
5
(Partially Hydrogenated Soy & Cottonseed, Principal Use As A Tortilla Shortening)
3.5 g997.9 mg
6
(Partially Hydrogenated, Multiuse For Non-Dairy Butter Flavor, Industrial)
3.3 g941.2 mg
7
(Industrial, Pourable Liquid Fry Shortening, Partially Hydrogenated Soy)
3.3 g929.9 mg
8
(Industrial, Non-Dairy, Cottonseed, Soy Oil, Partially Hydrogenated, For Flaky Pastries)
3.2 g904.3 mg
9
(Partially Hydrogenated, Principal Uses Icings & Fillings, Industrial)
2.9 g819.3 mg
10
(Industrial, For Baking & Confections, Partially Hydrogenated Soy)
2.7 g773.9 mg
11
(Pourable Clear Fry, Partially Hydrogenated & Winterized Soy, Industrial)
2.5 g694.6 mg
12
(Household, Composite)
2.4 g680.4 mg
13
(80% Diglycerides)
1.8 g499 mg
14
(Industrial, Use For Baking, Soy & Partially Hydrogenated Soy Oil, Sauces & Candy)
1.6 g456.4 mg
15
(Industrial, Partially Hydrogenated Soy, Cottonseed & Soy, Principal Use Flaky Pastries)
1.5 g433.7 mg
16
(For Salads, Woks & Light Frying, Industrial)
1.5 g419.6 mg
17
(With Antifoaming Agent, Principal Uses Salads, Woks & Light Frying, Industrial)
1.5 g413.9 mg
18
(Australian Imported, External Fat)
913 mg258.8 mg
19
(Australian Imported)
898 mg254.6 mg
20
(Separable Fat, Australian)
830 mg235.3 mg
21812 mg230.2 mg
22
(With Salt, Vegetable Oil Spread, 60% Fat, Stick)
811 mg229.9 mg
23
(With Salt, Vegetable Oil Spread, 60% Fat, Stick)
811 mg229.9 mg
24
(Australian Imported, External Fat)
806 mg228.5 mg
25
(Grass-Fed Beef, Australian Imported)
801 mg227.1 mg
26
(Margarine-Type Vegetable Oil Spread, Stick, 70% Fat, Soybean & Partially Hydrogenated Soybean)
778 mg220.6 mg
27
(Gamesa Sabrosas)
758 mg214.9 mg
28
(With Extra Creme Filling)
750 mg212.6 mg
29
(Australian Imported)
745 mg211.2 mg
30
(Australian Imported, External Fat)
745 mg211.2 mg
31
(80% Fat, Stick, Includes Regular, Hydrogenated Corn & Soybean Oils)
703 mg199.3 mg
32
(With Salt, Regular, 80% Fat, Composite, Stick)
703 mg199.3 mg
33
(With Salt, Regular, 80% Fat, Composite, Stick)
703 mg199.3 mg
34
(Natreon Canola, High Stability, Non Trans, High Oleic, 70%)
690 mg195.6 mg
35
(Soybean, Refined)
678 mg192.2 mg
36
(Margarine-Butter Blend, Soybean Oil & Butter)
672 mg190.5 mg
37
(High Oleic, Industrial)
670 mg189.9 mg
38
(Aust. Marble Score 9, Australian Imported, External Fat)
580 mg164.4 mg
39
(With Salt, Regular, 80% Fat, Composite, Tub)
579 mg164.1 mg
40
(With Salt, Regular, 80% Fat, Composite, Tub)
579 mg164.1 mg
41
(Low Linolenic, Industrial)
574 mg162.7 mg
42
(Aust. Marble Score 9, Australian Imported)
571 mg161.9 mg
43
(Salad Or Cooking)
533 mg151.1 mg
44
(With Salt, Vegetable Oil Spread, Approximately 37% Fat, Unspecified Oils)
514 mg145.7 mg
45
(With Salt)
511 mg144.9 mg
46
(Guava Pastries)
498 mg141.2 mg
47
(Aust. Marble Score 4/5, Australian Imported, External Fat)
490 mg138.9 mg
48
(Aust. Marble Score 4/5, Australian Imported)
486 mg137.8 mg
49
(Regular, Microwave, Butter, Flavor, Made With Partially Hydrogenated Oil)
462 mg131 mg
50
(Margarine-like Spread)
378 mg107.2 mg
51365 mg103.5 mg
52
(Vegetable Oil, Tub, 67-70% Fat)
351 mg99.5 mg
53
(Australian, 85% Lean / 15% Fat)
336 mg95.3 mg
54334 mg94.7 mg
55330 mg93.6 mg
56
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
321 mg91 mg
57
(Salted)
296 mg83.9 mg
58
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
294 mg83.3 mg
59
(Fully Hydrogenated, Industrial)
287 mg81.4 mg
60
(With Salt, Vegetable Oil Spread, 60% Fat, Tub)
280 mg79.4 mg
61
(With Salt, Vegetable Oil Spread, 60% Fat, Tub)
280 mg79.4 mg
62
(Pesto With Basil, Refrigerated, Ready-To-Serve)
263 mg74.6 mg
63
(Refrigerated, Ready-To-Serve)
263 mg74.6 mg
64
(Regular Buttery Spread With Flax Oil)
263 mg74.6 mg
65
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In)
258 mg73.1 mg
66
(Omega Plus Spread, With Plant Sterols & Fish Oil)
253 mg71.7 mg
67247 mg70 mg
68
(85% Lean / 15% Fat, Australian Imported)
242 mg68.6 mg
69
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
239 mg67.8 mg
70
(Ultra Low Linolenic, Industrial)
239 mg67.8 mg
71236 mg66.9 mg
72
(Cheese, Sharp, Sliced)
233 mg66.1 mg
73
(Extruded, Cheese-Flavor)
231 mg65.5 mg
74229 mg64.9 mg
75
(80% Fat, Tub, Soft Spread, Canola, Palm & Palm Kernel Oils)
219 mg62.1 mg
76
(Mid-Oleic, Industrial)
219 mg62.1 mg
77208 mg59 mg
78
(Sweet Yeast Bread)
207 mg58.7 mg
79
(Regular, Commercially Prepared)
206 mg58.4 mg
80
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)
202 mg57.3 mg
81
(Without Salt, Cooked With Water, 1 Minute Cook Time, Stove-Top)
201 mg57 mg
82
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
201 mg57 mg
83
(Fried Yeast Bread, Latino Restaurant)
200 mg56.7 mg
84
(Extruded, Cheese-Flavor, Unenriched)
198 mg56.1 mg
85
(With Chocolate Frosting, In-Store Bakery, Commercially Prepared)
197 mg55.8 mg
86
(Without Added Vitamin D, Pasteurized Process)
194 mg55 mg
87
(Pasteurized Process, American, Fortified With Vitamin D)
194 mg55 mg
88194 mg55 mg
89
(In-Store Bakery, Commercially Prepared With Chocolate Frosting)
187 mg53 mg
90
(Lightly Salted)
187 mg53 mg
91
(Plain, Made From Dried Potatoes, Snack)
187 mg53 mg
92182 mg51.6 mg
93
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
182 mg51.6 mg
94
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
180 mg51 mg
95
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
174 mg49.3 mg
96172 mg48.8 mg
97
(Queso Blanco)
170 mg48.2 mg
98
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
169 mg47.9 mg
99
(Mexican Restaurant)
169 mg47.9 mg
100
(Queso Seco)
167 mg47.3 mg
101
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only)
167 mg47.3 mg
102
(Refried Red Canned Beans)
164 mg46.5 mg
103
(Boneless, Pork, Separable Fat)
163 mg46.2 mg
104
(Beef)
161 mg45.6 mg
105
(La Moderna Rikis Cream Crackers)
161 mg45.6 mg
106
(Pasteurized Process, Vitamin D Fortified)
160 mg45.4 mg
107160 mg45.4 mg
108
(Pasteurized Process, Vitamin D Fortified)
159 mg45.1 mg
109
(Pasteurized Process, Without Added Vitamin D)
159 mg45.1 mg
110
(Quesadilla Salvadorena)
154 mg43.7 mg
111
(Cheese, Reduced Fat, Includes USDA Food Distr. Program)
152 mg43.1 mg
112152 mg43.1 mg
113
(Nacho Cheese)
151 mg42.8 mg
114149 mg42.2 mg
115148 mg42 mg
116
(With Creme Filling Cookies, Regular)
148 mg42 mg
117
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)
145 mg41.1 mg
118
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
143 mg40.5 mg
119
(Regular, Salad Dressing)
143 mg40.5 mg
120
(Napa Valley Bistro, Ready-To-Serve)
141 mg40 mg
121
(Latino Restaurant)
141 mg40 mg
122
(Cheese, Low Moisture, Part-Skim, Shredded)
140 mg39.7 mg
123
(Rotisserie, Original Seasoning, Skin Only, Chicken)
138 mg39.1 mg
124
(Cheese, Low Moisture, Part-Skim)
138 mg39.1 mg
125137 mg38.8 mg
126
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
137 mg38.8 mg
127
(Boneless, Pork, Separable Fat)
137 mg38.8 mg
128137 mg38.8 mg
129137 mg38.8 mg
130136 mg38.6 mg
131
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
136 mg38.6 mg
132133 mg37.7 mg
133
(Breaded & Fried)
133 mg37.7 mg
134
(With Ground Beef, Cheese & Lettuce)
132 mg37.4 mg
135132 mg37.4 mg
136131 mg37.1 mg
137
(Cultured)
130 mg36.9 mg
138
(Fluid, Coffee Cream Or Table Cream)
128 mg36.3 mg
139
(Regular, Butter, Flavor, Made With Palm Oil)
127 mg36 mg
140
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
126 mg35.7 mg
141126 mg35.7 mg
142
(Mild, Skin & Breading)
125 mg35.4 mg
143
(With Added Solution, From Whole, Light & Dark)
125 mg35.4 mg
144
(Skin, Light & Dark)
125 mg35.4 mg
145
(With Added Solution, From Whole, Light & Dark)
125 mg35.4 mg
146
(Skin, Light & Dark)
125 mg35.4 mg
147
(Refined, For Woks & Light Frying, Industrial)
124 mg35.2 mg
148123 mg34.9 mg
149
(Star Shaped, From Kid's Menu)
120 mg34 mg
150
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
120 mg34 mg
151
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
119 mg33.7 mg
152
(Yeast-Leavened, Glazed, Enriched, Includes Honey Buns)
117 mg33.2 mg
153
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
116 mg32.9 mg
154114 mg32.3 mg
155
(Family Style Restaurant)
114 mg32.3 mg
156
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
114 mg32.3 mg
157114 mg32.3 mg
158
(Made From Dried Potatoes, Preformed, Multigrain)
112 mg31.8 mg
159
(Bollilo, Mexican)
112 mg31.8 mg
160111 mg31.5 mg
161
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
111 mg31.5 mg
162
(Rotisserie, Chicken)
110 mg31.2 mg
163
(Crunchy, Chinese Restaurant)
110 mg31.2 mg
164110 mg31.2 mg
165110 mg31.2 mg
166
(From Retail Parts, From Dark Meat)
109 mg30.9 mg
167
(Mexican Restaurant)
107 mg30.3 mg
168
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
107 mg30.3 mg
169
(Shelf Stable, Ready-To-Serve)
107 mg30.3 mg
170
(Family Style Restaurant)
106 mg30.1 mg
171105 mg29.8 mg
172105 mg29.8 mg
173
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
105 mg29.8 mg
174
(Made From Dried Potatoes, Reduced Fat)
105 mg29.8 mg
175
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
105 mg29.8 mg
176104 mg29.5 mg
177104 mg29.5 mg
178104 mg29.5 mg
179103 mg29.2 mg
180103 mg29.2 mg
181
(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)
103 mg29.2 mg
182103 mg29.2 mg
183
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
103 mg29.2 mg
184
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
103 mg29.2 mg
185
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only)
103 mg29.2 mg
186103 mg29.2 mg
187102 mg28.9 mg
188
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
102 mg28.9 mg
189102 mg28.9 mg
190
(Regular Patty, With Condiments)
101 mg28.6 mg
191
(With Condiments, Regular Patty & Bun)
101 mg28.6 mg
192
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
101 mg28.6 mg
193101 mg28.6 mg
194
(Regular, Commercially Prepared, Includes Vanilla)
101 mg28.6 mg
195101 mg28.6 mg
196
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)
100 mg28.3 mg
19799 mg28.1 mg
198
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
99 mg28.1 mg
199
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
99 mg28.1 mg
200
(Prepared With 2% Milk & 80% Stick Margarine From Dry Mix)
98 mg27.8 mg
201
(Ranch-Flavor)
98 mg27.8 mg
202
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
97 mg27.5 mg
203
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
97 mg27.5 mg
204
(Meat & Fat, Pork)
97 mg27.5 mg
205
(From Retail Parts, From Dark Meat)
97 mg27.5 mg
206
(From Kid's Menu, Family Style Restaurant)
95 mg26.9 mg
20795 mg26.9 mg
208
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
95 mg26.9 mg
209
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
94 mg26.6 mg
210
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
94 mg26.6 mg
211
(With Added Solution, Drumsticks & Thighs)
93 mg26.4 mg
212
(Family Style Restaurant)
93 mg26.4 mg
213
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
93 mg26.4 mg
214
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
93 mg26.4 mg
21592 mg26.1 mg
216
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
92 mg26.1 mg
217
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
92 mg26.1 mg
218
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
92 mg26.1 mg
21991 mg25.8 mg
22091 mg25.8 mg
221
(Single, Large Patty, Plain)
90 mg25.5 mg
22290 mg25.5 mg
223
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
90 mg25.5 mg
224
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
90 mg25.5 mg
225
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
90 mg25.5 mg
226
(Crunchy Thin Crust)
89 mg25.2 mg
227
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
89 mg25.2 mg
228
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
88 mg24.9 mg
229
(40-49% Fat, Tub)
87 mg24.7 mg
23087 mg24.7 mg
231
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
87 mg24.7 mg
232
(Commercially Prepared, Plain)
87 mg24.7 mg
233
(With Added Solution, Drumsticks & Thighs)
86 mg24.4 mg
234
(Cheese Topping, Thin Crust, Pizza Chain, Fast Food)
85 mg24.1 mg
23585 mg24.1 mg
236
(Contains Added Sliced Flaxseed)
85 mg24.1 mg
237
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
85 mg24.1 mg
238
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
85 mg24.1 mg
239
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
85 mg24.1 mg
240
(Fluid, Cream)
84 mg23.8 mg
241
(Meat & Fat, Pork)
84 mg23.8 mg
242
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
84 mg23.8 mg
243
(Oil Roasted, With Salt Added, Seeds)
84 mg23.8 mg
244
(Oil Roasted, Without Salt, Seeds)
84 mg23.8 mg
24583 mg23.5 mg
246
(Crunchy Thin Crust)
83 mg23.5 mg
24783 mg23.5 mg
248
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
83 mg23.5 mg
249
(Wing, Meat & Skin With Breading)
83 mg23.5 mg
250
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
83 mg23.5 mg
fig 1. Foods with trans-polyenoic fatty acids 1 to 250

List of foods (251 - 500) With trans-Polyenoic Fatty Acids

Click on a food to explore all of the nutrients it contains.

#Foods with trans-Polyenoic Fatty Acidsper 100gper Oz
251
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
82 mg23.2 mg
252
(Thin 'n Crispy Crust)
82 mg23.2 mg
25381 mg23 mg
25481 mg23 mg
255
(Italian Style)
81 mg23 mg
25681 mg23 mg
257
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
81 mg23 mg
258
(Drumsticks & Thighs)
81 mg23 mg
259
(Cassava Chips, Salted)
81 mg23 mg
26080 mg22.7 mg
261
(Crunchy Thin Crust)
80 mg22.7 mg
262
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
80 mg22.7 mg
263
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
79 mg22.4 mg
264
(Pan De Torta Salvadoran)
78 mg22.1 mg
265
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
78 mg22.1 mg
266
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
78 mg22.1 mg
267
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
78 mg22.1 mg
268
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
78 mg22.1 mg
269
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
78 mg22.1 mg
270
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)
78 mg22.1 mg
271
(Single, Regular Patty, Plain)
77 mg21.8 mg
272
(With Condiments, Vegetables & Mayonnaise, Single, Large Patty)
77 mg21.8 mg
27377 mg21.8 mg
27477 mg21.8 mg
275
(Pepperoni Topping, Thin Crust, Pizza Chain, Fast Food)
76 mg21.5 mg
27676 mg21.5 mg
277
(Family Style Restaurant)
76 mg21.5 mg
278
(Fried, Battered Or Breaded)
76 mg21.5 mg
279
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
76 mg21.5 mg
280
(Sausage Topping, Thin Crust, Pizza Chain, Fast Food)
75 mg21.3 mg
281
(Regular, Standard Snack-Type)
74 mg21 mg
28274 mg21 mg
283
(Cheese Pupusas, Latino Restaurant)
74 mg21 mg
284
(Cheese Topping, Stuffed Crust, Pizza Chain, Fast Food)
73 mg20.7 mg
285
(Basil Pesto, Ready-To-Serve)
73 mg20.7 mg
28673 mg20.7 mg
28773 mg20.7 mg
288
(Thigh, Meat & Skin With Breading)
73 mg20.7 mg
28973 mg20.7 mg
290
(With Added Solution, Drumsticks & Thighs)
73 mg20.7 mg
29173 mg20.7 mg
292
(Breaded & Fried, Boneless Pieces, Plain)
72 mg20.4 mg
293
(Frosted, Includes Honey Buns)
72 mg20.4 mg
29472 mg20.4 mg
295
(Regular, Commercially Prepared, Higher Fat, Enriched)
71 mg20.1 mg
296
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
71 mg20.1 mg
297
(Plain, Extruded)
70 mg19.8 mg
298
(With Salt, Regular)
70 mg19.8 mg
29970 mg19.8 mg
300
(Thin 'n Crispy Crust)
70 mg19.8 mg
301
(Thin 'n Crispy Crust)
69 mg19.6 mg
302
(Intermuscular Fat, New Zealand Imported)
69 mg19.6 mg
30369 mg19.6 mg
30468 mg19.3 mg
305
(Cheese Topping, Thin Crust)
68 mg19.3 mg
30668 mg19.3 mg
30768 mg19.3 mg
308
(Family Style Restaurant)
68 mg19.3 mg
309
(Skin & Breading From All Pieces)
68 mg19.3 mg
310
(94% Fat Free)
68 mg19.3 mg
311
(Drumsticks & Thighs)
68 mg19.3 mg
312
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
68 mg19.3 mg
313
(Drumsticks & Thighs)
67 mg19 mg
31467 mg19 mg
315
(With Meat & Beans, Family Style Restaurant)
66 mg18.7 mg
316
(Ultimate Deep Dish Crust)
66 mg18.7 mg
317
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
66 mg18.7 mg
31866 mg18.7 mg
31965 mg18.4 mg
320
(With Creme Filling, Regular)
65 mg18.4 mg
321
(Battered Or Breaded, Family Style Restaurant)
65 mg18.4 mg
322
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)
65 mg18.4 mg
323
(Dry Or Hard)
64 mg18.1 mg
324
(Commercially Prepared, Includes Mini-Muffins)
63 mg17.9 mg
325
(Ultimate Deep Dish Crust)
63 mg17.9 mg
326
(Regular, Commercial, Salad Dressing)
63 mg17.9 mg
32763 mg17.9 mg
328
(Plain, Salted)
63 mg17.9 mg
329
(Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only)
63 mg17.9 mg
330
(With Added Solution, From Whole Bird, Meat & Skin)
63 mg17.9 mg
331
(Ultimate Deep Dish Crust)
62 mg17.6 mg
332
(Breast, Meat & Skin With Breading)
62 mg17.6 mg
33362 mg17.6 mg
33461 mg17.3 mg
335
(American Or Cheddar Cheese Base, Reduced Fat)
61 mg17.3 mg
336
(Salad Dressing)
61 mg17.3 mg
337
(With Tartar Sauce & Cheese)
61 mg17.3 mg
338
(Single, Regular Patty, Plain)
61 mg17.3 mg
339
(Drumstick, Meat & Skin With Breading)
61 mg17.3 mg
34061 mg17.3 mg
34161 mg17.3 mg
342
(Hand-Tossed Crust)
61 mg17.3 mg
343
(Prepared-From-Recipe, Candies)
61 mg17.3 mg
344
(Cheese Topping, Thick Crust, Pizza Chain, Fast Food)
60 mg17 mg
345
(Cheese Topping, Cheese Stuffed Crust)
60 mg17 mg
346
(Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)
60 mg17 mg
347
(Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
60 mg17 mg
348
(Pepperoni Topping, Thick Crust, Pizza Chain, Fast Food)
59 mg16.7 mg
349
(Sausage Topping, Thick Crust, Pizza Chain, Fast Food)
59 mg16.7 mg
35059 mg16.7 mg
35159 mg16.7 mg
352
(Lite, Salad Dressing)
59 mg16.7 mg
353
(Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)
59 mg16.7 mg
354
(Italian Restaurant)
59 mg16.7 mg
355
(Reduced Fat, Salad Dressing)
59 mg16.7 mg
356
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In)
59 mg16.7 mg
357
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
58 mg16.4 mg
35858 mg16.4 mg
359
(With Beef, Cheese & Lettuce, Hard Shell)
58 mg16.4 mg
360
(With Beef, Cheese & Lettuce)
58 mg16.4 mg
361
(Cheese Topping, Regular Crust, Pizza Chain, Fast Food)
57 mg16.2 mg
36257 mg16.2 mg
363
(Cheese Topping, Thin Crispy Crust)
57 mg16.2 mg
364
(With Condiments, Vegetables & Mayonnaise, Large Patty)
57 mg16.2 mg
365
(Assorted, Chinese Restaurant)
57 mg16.2 mg
366
(Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)
57 mg16.2 mg
367
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
57 mg16.2 mg
368
(Single, Regular Patty, With Condiments)
57 mg16.2 mg
369
(Meat & Fat, Shoulder, Blade)
56 mg15.9 mg
370
(Chinese Restaurant)
56 mg15.9 mg
371
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
56 mg15.9 mg
372
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
56 mg15.9 mg
37356 mg15.9 mg
374
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
56 mg15.9 mg
375
(Classic Hand-Tossed Crust)
55 mg15.6 mg
376
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
55 mg15.6 mg
377
(Regular, Commercial, Salad Dressing)
55 mg15.6 mg
37855 mg15.6 mg
37955 mg15.6 mg
38055 mg15.6 mg
381
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
55 mg15.6 mg
382
(Pepperoni Topping, Regular Crust, Pizza Chain, Fast Food)
54 mg15.3 mg
383
(Sausage Topping, Regular Crust, Pizza Chain, Fast Food)
54 mg15.3 mg
38454 mg15.3 mg
385
(Hand Battered)
54 mg15.3 mg
386
(With Added Solution, Shoulder, Blade, Meat & Fat)
54 mg15.3 mg
38754 mg15.3 mg
388
(Classic Hand-Tossed Crust)
54 mg15.3 mg
38954 mg15.3 mg
39053 mg15 mg
391
(Latino Restaurant)
53 mg15 mg
392
(Classic Hand-Tossed Crust)
53 mg15 mg
393
(Cake-Type, Plain, Includes Unsugared, Old-Fashioned)
53 mg15 mg
394
(With Tartar Sauce)
53 mg15 mg
395
(Crackers, Snack)
53 mg15 mg
396
(Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat)
53 mg15 mg
397
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
53 mg15 mg
398
(Hand-Tossed Crust)
53 mg15 mg
399
(Mild, Meat & Skin With Breading)
53 mg15 mg
400
(With Gravy, Banquet, Family Size)
53 mg15 mg
401
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
52 mg14.7 mg
402
(Spread, 35-39% Fat, Tub)
52 mg14.7 mg
403
(Link/Patty, Fully Cooked)
52 mg14.7 mg
40452 mg14.7 mg
405
(Rib, Meat Only, Australian)
52 mg14.7 mg
40652 mg14.7 mg
407
(Chinese Restaurant)
52 mg14.7 mg
40852 mg14.7 mg
40951 mg14.5 mg
410
(White Meat, Precooked, Not Reheated)
51 mg14.5 mg
411
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
51 mg14.5 mg
412
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
51 mg14.5 mg
413
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
51 mg14.5 mg
414
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
51 mg14.5 mg
41551 mg14.5 mg
41651 mg14.5 mg
41751 mg14.5 mg
418
(Pepperoni Topping, Cheese Stuffed Crust)
50 mg14.2 mg
419
(Pepperoni Topping, Thin Crispy Crust)
50 mg14.2 mg
420
(Mexican Restaurant)
50 mg14.2 mg
421
(Family Style Restaurant)
50 mg14.2 mg
422
(Rotisserie, Original Seasoning, Meat Only, Chicken)
50 mg14.2 mg
423
(Cold Pressed)
50 mg14.2 mg
42450 mg14.2 mg
425
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
50 mg14.2 mg
426
(Fully Cooked)
50 mg14.2 mg
427
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
50 mg14.2 mg
428
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
50 mg14.2 mg
429
(85% Lean, 15% Fat, Patties)
49 mg13.9 mg
430
(72% Lean / 28% Fat, Crumbles)
49 mg13.9 mg
431
(With Lettuce & Mayonnaise)
49 mg13.9 mg
432
(Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat)
49 mg13.9 mg
433
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
49 mg13.9 mg
43449 mg13.9 mg
43549 mg13.9 mg
436
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
49 mg13.9 mg
437
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
49 mg13.9 mg
43849 mg13.9 mg
439
(With Beef, Cheese & Lettuce, Soft)
49 mg13.9 mg
440
(With Beef, Cheese & Lettuce)
49 mg13.9 mg
441
(Supreme Topping, Thin Crispy Crust)
48 mg13.6 mg
442
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
48 mg13.6 mg
443
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
48 mg13.6 mg
44448 mg13.6 mg
445
(Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
48 mg13.6 mg
446
(Unleavened Cornmeal Bread, Latino Restaurant)
47 mg13.3 mg
447
(Fully Cooked)
47 mg13.3 mg
448
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
47 mg13.3 mg
449
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
47 mg13.3 mg
450
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
47 mg13.3 mg
45146 mg13 mg
452
(With Egg, Cheese, & Sausage)
46 mg13 mg
453
(With Condiments & Vegetables, Single, Regular Patty)
46 mg13 mg
454
(Meat Topping, Thick Crust)
46 mg13 mg
455
(Pepperoni Topping, Regular Crust)
46 mg13 mg
45646 mg13 mg
45746 mg13 mg
458
(Beef Flavor, Dry)
46 mg13 mg
459
(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)
46 mg13 mg
460
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
46 mg13 mg
46146 mg13 mg
462
(Plain, Salted)
46 mg13 mg
463
(Commercially Prepared, Soft-Type)
45 mg12.8 mg
46445 mg12.8 mg
465
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
45 mg12.8 mg
466
(Original Recipe, Skin & Breading)
45 mg12.8 mg
46745 mg12.8 mg
46845 mg12.8 mg
469
(Commercially Prepared, Butter, Includes Fresh & Frozen)
45 mg12.8 mg
470
(Any Flavor, Dry)
45 mg12.8 mg
471
(Chicken Flavor, Dry)
45 mg12.8 mg
472
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
45 mg12.8 mg
473
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
45 mg12.8 mg
47444 mg12.5 mg
47544 mg12.5 mg
476
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
44 mg12.5 mg
477
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
44 mg12.5 mg
47844 mg12.5 mg
47944 mg12.5 mg
480
(Peanut Flavor, Canned)
44 mg12.5 mg
481
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only)
44 mg12.5 mg
482
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
44 mg12.5 mg
483
(Family Style Restaurant)
44 mg12.5 mg
484
(Link/Patty, Fully Cooked)
44 mg12.5 mg
48543 mg12.2 mg
486
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
43 mg12.2 mg
48743 mg12.2 mg
48843 mg12.2 mg
489
(Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
43 mg12.2 mg
490
(Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
43 mg12.2 mg
491
(Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat)
43 mg12.2 mg
492
(Dark Meat From Whole, Meat & Skin, With Added Solution)
43 mg12.2 mg
49343 mg12.2 mg
49443 mg12.2 mg
49542 mg11.9 mg
496
(Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat)
42 mg11.9 mg
497
(Retail Parts, Meat & Skin)
42 mg11.9 mg
49842 mg11.9 mg
49941 mg11.6 mg
500
(Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
41 mg11.6 mg
fig 2. Foods with trans-polyenoic fatty acids 251 to 500

List of foods (501 - 750) With trans-Polyenoic Fatty Acids

Click on a food to explore all of the nutrients it contains.

#Foods with trans-Polyenoic Fatty Acidsper 100gper Oz
501
(Rotisserie, Original Seasoning, Meat Only, Chicken)
41 mg11.6 mg
502
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
41 mg11.6 mg
503
(Chinese Restaurant)
41 mg11.6 mg
504
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)
41 mg11.6 mg
505
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
41 mg11.6 mg
506
(With Added Solution, Boneless, Loin, Meat & Fat)
41 mg11.6 mg
507
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
41 mg11.6 mg
508
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
41 mg11.6 mg
50940 mg11.3 mg
510
(Cheese Topping, Rising Crust)
40 mg11.3 mg
511
(Meat Only, Shoulder, Blade)
40 mg11.3 mg
512
(Loin, Meat & Fat, Bone-In)
40 mg11.3 mg
513
(Lamb, New Zealand Imported)
40 mg11.3 mg
514
(With Lettuce, Cheese, & Ranch Sauce)
40 mg11.3 mg
51540 mg11.3 mg
516
(Wing, Meat Only, Skin & Breading Removed)
40 mg11.3 mg
51740 mg11.3 mg
51840 mg11.3 mg
519
(72% Lean / 28% Fat)
40 mg11.3 mg
520
(Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat)
40 mg11.3 mg
521
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
40 mg11.3 mg
522
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
40 mg11.3 mg
523
(Meat & Fat, Shoulder, Blade)
40 mg11.3 mg
524
(Beef, New Zealand Imported)
40 mg11.3 mg
525
(New Zealand Imported)
40 mg11.3 mg
526
(Meat & Skin, With Added Solution)
40 mg11.3 mg
527
(Chinese Restaurant)
40 mg11.3 mg
528
(With Sausage, Egg & Cheese)
39 mg11.1 mg
529
(With Egg, Cheese, & Sausage)
39 mg11.1 mg
530
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
39 mg11.1 mg
531
(Original Recipe, Drumstick, Meat & Skin With Breading)
39 mg11.1 mg
53239 mg11.1 mg
533
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
39 mg11.1 mg
53439 mg11.1 mg
535
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
39 mg11.1 mg
536
(93% Lean, 7% Fat, Patties)
38 mg10.8 mg
537
(Chocolate Wafer)
38 mg10.8 mg
538
(With Creme Filling, Chocolate Sandwich)
38 mg10.8 mg
539
(Chocolate Vanilla Creme)
38 mg10.8 mg
54038 mg10.8 mg
541
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
38 mg10.8 mg
54238 mg10.8 mg
543
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
38 mg10.8 mg
544
(85% Lean, 15% Fat)
38 mg10.8 mg
545
(Lamb, New Zealand Imported)
38 mg10.8 mg
546
(Meat Only, Bone-In, Australian)
38 mg10.8 mg
547
(Retail Parts, Meat & Skin)
38 mg10.8 mg
548
(Meatball Marinara On White Bread)
38 mg10.8 mg
54938 mg10.8 mg
550
(Without Cheese)
38 mg10.8 mg
55137 mg10.5 mg
55237 mg10.5 mg
553
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
37 mg10.5 mg
55437 mg10.5 mg
555
(84% Lean / 16% Fat)
37 mg10.5 mg
556
(Breaded, Par Fried, Heated In Oven)
37 mg10.5 mg
557
(Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
37 mg10.5 mg
558
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
37 mg10.5 mg
559
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
37 mg10.5 mg
560
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
37 mg10.5 mg
561
(Fully Cooked)
37 mg10.5 mg
562
(New Zealand Imported)
36 mg10.2 mg
563
(With Added Solution, Shoulder, Blade, Meat & Fat)
36 mg10.2 mg
564
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
36 mg10.2 mg
56536 mg10.2 mg
566
(Fast Food)
35 mg9.9 mg
567
(Meat & Poultry)
35 mg9.9 mg
568
(With Beans & Cheese)
35 mg9.9 mg
569
(With Whole Wheat, Standard Snack-Type)
35 mg9.9 mg
57035 mg9.9 mg
571
(With Lettuce, Cheese, & Ranch Sauce)
35 mg9.9 mg
57235 mg9.9 mg
57335 mg9.9 mg
574
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
35 mg9.9 mg
575
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
35 mg9.9 mg
57635 mg9.9 mg
577
(Pepperoni Topping, Rising Crust)
34 mg9.6 mg
578
(Latino Restaurant)
34 mg9.6 mg
579
(Dark & White Meat, Precooked, Not Reheated)
34 mg9.6 mg
580
(Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat)
34 mg9.6 mg
581
(Frozen Entree)
34 mg9.6 mg
582
(Chinese Restaurant)
34 mg9.6 mg
58334 mg9.6 mg
584
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
34 mg9.6 mg
585
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
34 mg9.6 mg
586
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
34 mg9.6 mg
587
(Loin, Meat & Fat, Bone-In)
34 mg9.6 mg
588
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
34 mg9.6 mg
58934 mg9.6 mg
590
(Loin, Meat & Fat, Bone-In)
33 mg9.4 mg
59133 mg9.4 mg
592
(Rotisserie, Original Seasoning, Meat Only, Chicken)
33 mg9.4 mg
59333 mg9.4 mg
59433 mg9.4 mg
595
(With Egg, Cheese, & Canadian Bacon)
33 mg9.4 mg
596
(Potato, Fried In Vegetable Oil)
33 mg9.4 mg
597
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
33 mg9.4 mg
598
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
33 mg9.4 mg
599
(Family Style Restaurant)
33 mg9.4 mg
600
(From Kids' Menu, Family Style Restaurant)
33 mg9.4 mg
60133 mg9.4 mg
602
(Pork, Pre-Sliced)
33 mg9.4 mg
603
(Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)
33 mg9.4 mg
604
(Meat Only, Bone-In, Australian)
33 mg9.4 mg
605
(With Added Solution, From Whole Bird, Meat & Skin)
33 mg9.4 mg
60633 mg9.4 mg
60733 mg9.4 mg
60832 mg9.1 mg
609
(Refrigerated Dough, Higher Fat)
32 mg9.1 mg
610
(84% Lean / 16% Fat, Crumbles)
32 mg9.1 mg
61132 mg9.1 mg
61232 mg9.1 mg
613
(Potatoes, Round Pieces Or Patty)
32 mg9.1 mg
614
(Oil Roasted, With Peanuts, Nuts)
32 mg9.1 mg
615
(With Peanuts, Lightly Salted)
32 mg9.1 mg
61632 mg9.1 mg
617
(Dry Mix, Complete, Includes Buttermilk)
32 mg9.1 mg
618
(93% Lean, 7% Fat)
32 mg9.1 mg
619
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
32 mg9.1 mg
620
(Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
32 mg9.1 mg
621
(Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
32 mg9.1 mg
622
(Milk Chocolate Peanut, Formulated Bar)
32 mg9.1 mg
623
(Family Style Restaurant)
32 mg9.1 mg
624
(With Lettuce & Tomato)
32 mg9.1 mg
62531 mg8.8 mg
626
(Free Range, Shoshone Bannock)
31 mg8.8 mg
62731 mg8.8 mg
628
(Buffalo, Free Range, Shoshone Bannock)
31 mg8.8 mg
629
(With Creme Filling, Vanilla Sandwich)
31 mg8.8 mg
63031 mg8.8 mg
63131 mg8.8 mg
63231 mg8.8 mg
633
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
31 mg8.8 mg
634
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
31 mg8.8 mg
635
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
31 mg8.8 mg
636
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
31 mg8.8 mg
637
(With Added Solution, Light Meat, From Whole, Meat & Skin)
31 mg8.8 mg
638
(Supreme Topping, Rising Crust)
30 mg8.5 mg
639
(Boneless, Loin, Meat & Fat)
30 mg8.5 mg
640
(Beef, New Zealand Imported)
30 mg8.5 mg
641
(With Salt, Enriched, Cooked With Water)
30 mg8.5 mg
642
(Without Salt, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat, Cooked With Water)
30 mg8.5 mg
64330 mg8.5 mg
64430 mg8.5 mg
64530 mg8.5 mg
64630 mg8.5 mg
647
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
30 mg8.5 mg
648
(Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)
30 mg8.5 mg
649
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
30 mg8.5 mg
650
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
30 mg8.5 mg
651
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
30 mg8.5 mg
652
(Dark Meat From Whole, Meat & Skin, With Added Solution)
30 mg8.5 mg
653
(Prepared With Garlic & Parmesan Cheese)
30 mg8.5 mg
654
(Tuna On White Bread With Lettuce & Tomato)
30 mg8.5 mg
65529 mg8.2 mg
656
(Prepared-From-Recipe, Candies)
29 mg8.2 mg
65729 mg8.2 mg
658
(Intermuscular Fat, New Zealand Imported)
29 mg8.2 mg
659
(Dry Mix, Prepared With 2% Milk, 80% Margarine, & Eggs)
29 mg8.2 mg
660
(Made With Corn Starch & White Rice Flour, Gluten-Free, Multigrain & Vegetable)
29 mg8.2 mg
661
(Lemon Wafer)
29 mg8.2 mg
66229 mg8.2 mg
66329 mg8.2 mg
664
(With Salt, Smooth Style, Includes USDA Food Distr. Program)
29 mg8.2 mg
665
(Without Salt, Smooth Style)
29 mg8.2 mg
666
(With Artificial Sweetener)
29 mg8.2 mg
667
(Frozen, Pasteurized)
29 mg8.2 mg
668
(84% Lean / 16% Fat)
29 mg8.2 mg
669
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
29 mg8.2 mg
670
(Arroz Con Leche, Latino Restaurant)
29 mg8.2 mg
67128 mg7.9 mg
672
(Italian Restaurant)
28 mg7.9 mg
673
(Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)
28 mg7.9 mg
674
(Ready-To-Eat)
28 mg7.9 mg
675
(Boneless, Loin, Meat & Fat)
28 mg7.9 mg
676
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
28 mg7.9 mg
677
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
28 mg7.9 mg
678
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
28 mg7.9 mg
679
(Boneless, Loin, Meat & Fat)
28 mg7.9 mg
680
(Dark Meat, Meat & Skin)
28 mg7.9 mg
681
(Chinese Restaurant)
28 mg7.9 mg
682
(Salsa Con Queso, Medium)
28 mg7.9 mg
683
(Reduced Fat)
28 mg7.9 mg
684
(Meat & Fat, Arm Picnic)
27 mg7.7 mg
685
(With Nuts, Prepared-By-Recipe, Candies)
27 mg7.7 mg
686
(Salsa Con Queso, Cheese & Salsa- Medium)
27 mg7.7 mg
68727 mg7.7 mg
68827 mg7.7 mg
68927 mg7.7 mg
690
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
27 mg7.7 mg
691
(With Added Solution, Retail Parts, Meat & Skin)
27 mg7.7 mg
692
(Loin, Meat & Fat, Bone-In)
27 mg7.7 mg
693
(Loin, Meat & Fat, Bone-In)
27 mg7.7 mg
694
(Crackers, Low Salt, Includes Oyster, Soda, Soup)
27 mg7.7 mg
69527 mg7.7 mg
696
(With Chicken, Lettuce & Cheese, Soft)
27 mg7.7 mg
69727 mg7.7 mg
698
(With Chicken, Cheese & Lettuce)
27 mg7.7 mg
69926 mg7.4 mg
700
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
26 mg7.4 mg
70126 mg7.4 mg
70226 mg7.4 mg
70326 mg7.4 mg
704
(Roasted, With Salt Added, Seeds)
26 mg7.4 mg
705
(Roasted, Without Salt, Seeds)
26 mg7.4 mg
706
(With Added Solution, Dark Meat, Meat & Skin)
26 mg7.4 mg
707
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
26 mg7.4 mg
708
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
26 mg7.4 mg
709
(Meat & Skin, Chicken)
26 mg7.4 mg
710
(With Added Solution, Dark Meat, Meat & Skin)
25 mg7.1 mg
711
(With Beans, Cheese, & Beef)
25 mg7.1 mg
712
(Whole-Wheat)
25 mg7.1 mg
713
(96% Lean / 4% Fat)
25 mg7.1 mg
714
(Meat & Skin, Chicken)
25 mg7.1 mg
71525 mg7.1 mg
71625 mg7.1 mg
71725 mg7.1 mg
718
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
25 mg7.1 mg
719
(Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)
25 mg7.1 mg
720
(Loin, Meat & Fat, Bone-In)
25 mg7.1 mg
72125 mg7.1 mg
722
(Dark Meat, Meat & Skin, Chicken)
24 mg6.8 mg
723
(Rotisserie, Original Seasoning, Meat Only, Chicken)
24 mg6.8 mg
724
(45- 59% Cacao Solids)
24 mg6.8 mg
725
(Frozen As Packaged, Salt Added In Processing)
24 mg6.8 mg
726
(With Butter, Prepared-From-Recipe, Nfsmi Recipe No. C-32)
24 mg6.8 mg
727
(Includes Buttermilk, Ready-To-Heat)
24 mg6.8 mg
728
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
24 mg6.8 mg
72924 mg6.8 mg
73024 mg6.8 mg
73124 mg6.8 mg
73224 mg6.8 mg
73324 mg6.8 mg
73424 mg6.8 mg
73524 mg6.8 mg
736
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
24 mg6.8 mg
737
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
24 mg6.8 mg
738
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
24 mg6.8 mg
739
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
24 mg6.8 mg
740
(Retail Parts, Meat & Skin)
24 mg6.8 mg
74124 mg6.8 mg
742
(Loin, Meat Only, Bone-In)
23 mg6.5 mg
743
(45-59% Cacao Solids 90%; 60-69% Cacao Solids 5%; 70-85% Cacao Solids 5%, Not Further Specified, Candies)
23 mg6.5 mg
744
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
23 mg6.5 mg
745
(Link/Patty, Reduced Fat)
23 mg6.5 mg
74623 mg6.5 mg
747
(Mild, Meat Only, Skin & Breading Removed)
23 mg6.5 mg
748
(Link Or Ground, Pork Sausage)
23 mg6.5 mg
749
(Bone-In, Lean Only)
23 mg6.5 mg
750
(Buffalo, Free Range, Shoshone Bannock)
23 mg6.5 mg
fig 3. Foods with trans-polyenoic fatty acids 501 to 750

List of foods (751 - 1000) With trans-Polyenoic Fatty Acids

Click on a food to explore all of the nutrients it contains.

#Foods with trans-Polyenoic Fatty Acidsper 100gper Oz
751
(All Classes)
23 mg6.5 mg
752
(Light Meat, Meat & Skin)
23 mg6.5 mg
753
(Rice Pilaf Flavor, Prepared With 80% Margarine)
23 mg6.5 mg
754
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
23 mg6.5 mg
755
(Meat & Fat, Pork, Rump, Bone-In)
23 mg6.5 mg
756
(Steak & Cheese On White Bread With Cheese, Lettuce & Tomato)
23 mg6.5 mg
757
(With American Cheese, Lettuce & Tomato)
23 mg6.5 mg
75823 mg6.5 mg
75923 mg6.5 mg
76022 mg6.2 mg
76122 mg6.2 mg
762
(Pasteurized, Includes USDA Food Distr. Program)
22 mg6.2 mg
763
(Frosted, Include Apples, Blueberry, Cherry, Strawberry)
22 mg6.2 mg
764
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
22 mg6.2 mg
765
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
22 mg6.2 mg
766
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
22 mg6.2 mg
767
(Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)
22 mg6.2 mg
768
(With Raisins)
22 mg6.2 mg
769
(Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
22 mg6.2 mg
77022 mg6.2 mg
771
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
22 mg6.2 mg
772
(Grass-Fed Beef, Lean Only)
22 mg6.2 mg
773
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only)
22 mg6.2 mg
774
(Dark Meat, Meat & Skin)
22 mg6.2 mg
775
(Loin, Meat Only, Bone-In)
22 mg6.2 mg
776
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
22 mg6.2 mg
777
(Retail Parts, Meat Only)
22 mg6.2 mg
778
(Meat & Skin, With Added Solution)
22 mg6.2 mg
77922 mg6.2 mg
78022 mg6.2 mg
781
(With Added Solution, Dark Meat, Meat & Skin)
21 mg6 mg
782
(Meat Only, Arm Picnic)
21 mg6 mg
78321 mg6 mg
784
(Microwavable Bowls)
21 mg6 mg
785
(Free Range, Shoshone Bannock)
21 mg6 mg
786
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
21 mg6 mg
78721 mg6 mg
788
(Loin, Meat & Fat, Bone-In)
21 mg6 mg
789
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
21 mg6 mg
790
(Chicken Flavor, Prepared With 80% Margarine)
21 mg6 mg
791
(Meat & Skin, Chicken)
21 mg6 mg
792
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
21 mg6 mg
793
(Chinese Restaurant)
20 mg5.7 mg
794
(Loin, Meat & Fat, Bone-In)
20 mg5.7 mg
795
(Flavored, Fish-Shaped)
20 mg5.7 mg
796
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
20 mg5.7 mg
797
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
20 mg5.7 mg
798
(Chinese Restaurant)
20 mg5.7 mg
799
(Loin, Meat & Fat, Bone-In)
20 mg5.7 mg
80020 mg5.7 mg
801
(Grade: All, Meat & Fat, Trimmed To 0" Fat)
20 mg5.7 mg
802
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
20 mg5.7 mg
803
(Meat & Fat, Arm Picnic)
20 mg5.7 mg
804
(Boneless, Loin, Meat & Fat)
20 mg5.7 mg
805
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
20 mg5.7 mg
80620 mg5.7 mg
807
(Boneless, Meat & Fat, Pork, Whole, Ham With Water Added)
20 mg5.7 mg
808
(Loin, Meat Only, Bone-In)
19 mg5.4 mg
809
(Boneless, Loin, Meat Only)
19 mg5.4 mg
810
(With Tomato Sauce Or Meat Sauce)
19 mg5.4 mg
81119 mg5.4 mg
812
(Plain With Pickles)
19 mg5.4 mg
813
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
19 mg5.4 mg
814
(From Kid's Menu)
19 mg5.4 mg
815
(Whole Wheat, Commercially Prepared)
19 mg5.4 mg
816
(Drumstick, Skin & Breading Removed, Meat Only)
19 mg5.4 mg
817
(Thigh, Skin & Breading Removed, Meat Only)
19 mg5.4 mg
818
(Made From Peanut Butter, Water, Soy Sauce)
19 mg5.4 mg
819
(Bean Pupusas, Latino Restaurant)
19 mg5.4 mg
820
(Pork Pupusas, Latino Restaurant)
19 mg5.4 mg
821
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
19 mg5.4 mg
82219 mg5.4 mg
823
(Meat & Fat, Leg, Ham, Shank Half)
19 mg5.4 mg
824
(Loin, Meat & Fat, Bone-In)
19 mg5.4 mg
825
(Loin, Meat & Fat, Bone-In)
19 mg5.4 mg
82619 mg5.4 mg
827
(Breakfast Links, Mild)
19 mg5.4 mg
828
(Beef Flavor, Prepared With 80% Margarine)
19 mg5.4 mg
829
(With Added Solution, Dark Meat, Meat & Skin)
19 mg5.4 mg
830
(Boneless, Loin, Meat Only)
19 mg5.4 mg
831
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
19 mg5.4 mg
832
(Deli Style, Prepackaged)
19 mg5.4 mg
83318 mg5.1 mg
834
(With Tomato Sauce, Frozen, Not Prepared, Includes Regular & Light Entrees)
18 mg5.1 mg
835
(Meat Only, Skin & Breading Removed)
18 mg5.1 mg
836
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
18 mg5.1 mg
837
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
18 mg5.1 mg
838
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
18 mg5.1 mg
839
(Free Range, Shoshone Bannock)
18 mg5.1 mg
84018 mg5.1 mg
841
(Breast, Skin & Breading Removed, Meat Only)
18 mg5.1 mg
842
(Original Recipe, Drumstick, Skin & Breading Removed, Meat Only)
18 mg5.1 mg
843
(Loin, Meat & Fat, Bone-In)
18 mg5.1 mg
844
(Mild, Meat Only, Skin & Breading Removed)
18 mg5.1 mg
84518 mg5.1 mg
846
(Plain, Potatoes, Pan Fried In Canola Oil)
18 mg5.1 mg
847
(Grade: Select, Meat & Fat, Trimmed To 0" Fat)
18 mg5.1 mg
848
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
18 mg5.1 mg
849
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
18 mg5.1 mg
850
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
18 mg5.1 mg
851
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
18 mg5.1 mg
852
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
18 mg5.1 mg
853
(With Lettuce & Tomato, Cold Cut On White Bread)
18 mg5.1 mg
854
(With Lettuce & Tomato)
18 mg5.1 mg
855
(Boneless, Meat & Fat, Spiral Slice, Pork)
18 mg5.1 mg
856
(Classic Beef)
18 mg5.1 mg
857
(Loin, Meat & Fat, Bone-In)
17 mg4.8 mg
858
(Dry Roasted, With Peanuts, Salt Added)
17 mg4.8 mg
85917 mg4.8 mg
860
(60-69% Cacao Solids)
17 mg4.8 mg
861
(Meat Only, Skin & Breading Removed)
17 mg4.8 mg
862
(Includes Apple, Blueberry, Cherry, Strawberry)
17 mg4.8 mg
863
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
17 mg4.8 mg
864
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
17 mg4.8 mg
865
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
17 mg4.8 mg
86617 mg4.8 mg
867
(Entree, Latino Restaurant)
17 mg4.8 mg
868
(Potatoes, Refrigerated, Pan-Fried In Canola Oil)
17 mg4.8 mg
869
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)
17 mg4.8 mg
870
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
17 mg4.8 mg
871
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
17 mg4.8 mg
872
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
17 mg4.8 mg
873
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
17 mg4.8 mg
874
(Boneless, Meat Only, Pork, Whole)
17 mg4.8 mg
875
(Meat Only, Pork, Shank, Bone-In)
17 mg4.8 mg
876
(Retail Parts, Meat Only)
17 mg4.8 mg
87717 mg4.8 mg
878
(Latino Restaurant)
17 mg4.8 mg
879
(Italian Lasagna)
17 mg4.8 mg
880
(Dark Meat, Meat & Skin, Chicken)
16 mg4.5 mg
881
(With Added Solution, Boneless, Loin, Meat & Fat)
16 mg4.5 mg
882
(Plain Or Honey, Includes Cinnamon, Cookies)
16 mg4.5 mg
883
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
16 mg4.5 mg
884
(Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added)
16 mg4.5 mg
885
(Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Butter Added)
16 mg4.5 mg
886
(Loin, Meat & Fat, Bone-In)
16 mg4.5 mg
887
(Salted)
16 mg4.5 mg
888
(With Added Solution, Dark Meat, Meat & Skin)
16 mg4.5 mg
889
(Free Range, Shoshone Bannock)
16 mg4.5 mg
890
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
16 mg4.5 mg
891
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
16 mg4.5 mg
892
(Meat & Fat, Leg, Ham, Rump Half)
16 mg4.5 mg
893
(Boneless, Meat & Fat, New Zealand Imported)
16 mg4.5 mg
894
(Meat & Skin, Chicken)
16 mg4.5 mg
895
(Meat Only, Pork, Rump, Bone-In)
16 mg4.5 mg
89616 mg4.5 mg
897
(Boneless, Meat Only, Pork, Whole, Ham With Water Added)
16 mg4.5 mg
898
(Meat Only, Pork, Shank, Bone-In)
16 mg4.5 mg
899
(Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
15 mg4.3 mg
900
(Boneless, Meat & Fat, Pork, Slice, Pan-Broil, Ham With Water Added)
15 mg4.3 mg
901
(Commercial, Reduced Fat, Salad Dressing)
15 mg4.3 mg
90215 mg4.3 mg
903
(Boneless, Loin, Meat & Fat)
15 mg4.3 mg
904
(Latino Restaurant)
15 mg4.3 mg
905
(Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat)
15 mg4.3 mg
906
(Meat & Skin, Chicken)
15 mg4.3 mg
907
(Meat Only, Shoulder, Blade)
15 mg4.3 mg
908
(Boneless, Loin, Meat & Fat)
15 mg4.3 mg
90915 mg4.3 mg
910
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
15 mg4.3 mg
911
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
15 mg4.3 mg
912
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
15 mg4.3 mg
913
(Meat & Fat, Leg, Ham, Shank Half)
15 mg4.3 mg
914
(Loin, Meat Only, Bone-In)
15 mg4.3 mg
915
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
15 mg4.3 mg
916
(Dark Meat, Meat Only, With Added Solution)
15 mg4.3 mg
917
(With Added Solution, Light Meat, From Whole, Meat & Skin)
15 mg4.3 mg
918
(With Added Solution, From Whole Bird, Meat Only)
15 mg4.3 mg
919
(From Whole Bird, Meat Only)
15 mg4.3 mg
920
(With Added Solution, From Whole Bird, Meat Only)
15 mg4.3 mg
921
(Back, Meat Only)
15 mg4.3 mg
92215 mg4.3 mg
923
(Light Meat, Meat & Skin)
15 mg4.3 mg
924
(Includes Oyster, Soda, Soup, Crackers)
15 mg4.3 mg
92515 mg4.3 mg
926
(Italian Four Cheese Lasagna)
15 mg4.3 mg
927
(Rice & Black Beans, Latino Restaurant)
14 mg4 mg
928
(Loin, Meat & Fat, Bone-In)
14 mg4 mg
929
(Beef, New Zealand Imported, Meat & Fat)
14 mg4 mg
930
(Loin, Meat & Fat, Bone-In)
14 mg4 mg
931
(Total Can Contents)
14 mg4 mg
932
(Grade: Select, Meat Only, Trimmed To 0" Fat)
14 mg4 mg
933
(96% Lean / 4% Fat, Crumbles)
14 mg4 mg
934
(Whole-Wheat, Reduced Fat)
14 mg4 mg
935
(Ready-To-Bake Or -Fry, Refrigerated)
14 mg4 mg
93614 mg4 mg
937
(Fruit, Whole Milk)
14 mg4 mg
938
(Strawberry, Lowfat)
14 mg4 mg
939
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
14 mg4 mg
940
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
14 mg4 mg
941
(Boneless, Meat Only, Pork, Slice, Pan-Broil)
14 mg4 mg
94214 mg4 mg
943
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
14 mg4 mg
944
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
14 mg4 mg
945
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
14 mg4 mg
946
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
14 mg4 mg
947
(Meat & Fat, New Zealand Imported)
14 mg4 mg
948
(Meat & Fat, New Zealand Imported)
14 mg4 mg
949
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
14 mg4 mg
950
(Meat & Skin)
14 mg4 mg
951
(Mexican Restaurant)
14 mg4 mg
952
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
14 mg4 mg
953
(Meat & Fat, Leg, Ham, Rump Half)
14 mg4 mg
954
(Loin, Meat Only, Bone-In)
14 mg4 mg
955
(Loin, Meat Only, Bone-In)
14 mg4 mg
95614 mg4 mg
957
(Meat Only, Pork, Rump, Bone-In, Ham With Water Added)
14 mg4 mg
958
(Meat Only, Pork, Shank, Bone-In, Ham With Water Added)
14 mg4 mg
959
(Meat Only, Rump, Bone-In, Pork)
14 mg4 mg
960
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
14 mg4 mg
96114 mg4 mg
962
(Boneless, Meat & Fat, Pork, Whole)
14 mg4 mg
963
(Meat Only, Pork, Slice, Bone-In)
14 mg4 mg
964
(Link/Patty, Reduced Fat)
14 mg4 mg
965
(Made With Tapioca Starch & Brown Rice Flour, Gluten-Free)
14 mg4 mg
966
(Dark Meat, Meat Only, Chicken)
13 mg3.7 mg
96713 mg3.7 mg
968
(With Meatballs In Tomato Sauce)
13 mg3.7 mg
969
(Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
13 mg3.7 mg
970
(Grade: All, Meat & Fat, Trimmed To 0" Fat)
13 mg3.7 mg
971
(Lowfat, 2% Milkfat)
13 mg3.7 mg
972
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
13 mg3.7 mg
973
(Boneless, Meat Only, Pork, Slice, Pan-Broil, Ham With Water Added)
13 mg3.7 mg
974
(Meat Only, Pork, Slice, Bone-In, Pan-Broil)
13 mg3.7 mg
975
(Meat Only, Pork, Slice, Bone-In, Pan-Broil)
13 mg3.7 mg
976
(Original Recipe, Wing, Skin & Breading Removed, Meat Only)
13 mg3.7 mg
977
(Home-Prepared, Whole Milk & Butter Added)
13 mg3.7 mg
978
(Mild, Meat Only, Skin & Breading Removed)
13 mg3.7 mg
979
(Meat & Skin, Chicken)
13 mg3.7 mg
980
(Loin, Meat & Fat)
13 mg3.7 mg
98113 mg3.7 mg
982
(96% Lean / 4% Fat)
13 mg3.7 mg
983
(Atlantic & Pacific, Fish)
13 mg3.7 mg
984
(Beef, New Zealand Imported, Meat & Fat)
13 mg3.7 mg
985
(Mixed Species, Fish)
13 mg3.7 mg
986
(Meat & Fat, New Zealand Imported)
13 mg3.7 mg
987
(Meat Only, Chicken)
13 mg3.7 mg
988
(With Added Solution, Dark Meat, Meat Only)
13 mg3.7 mg
989
(With Added Solution, Loin, Meat & Fat)
13 mg3.7 mg
990
(Meat Only, Shank, Bone-In, Pork)
13 mg3.7 mg
991
(Meat Only, Pork, Rump, Bone-In, Ham With Water Added)
13 mg3.7 mg
992
(Boneless, Meat Only, Pork, Whole)
13 mg3.7 mg
993
(Boneless, Meat & Fat, New Zealand Imported)
12 mg3.4 mg
99412 mg3.4 mg
995
(Grade: Choice, Meat Only, Trimmed To 0" Fat)
12 mg3.4 mg
996
(With Salt, All Types)
12 mg3.4 mg
997
(Without Salt, All Types)
12 mg3.4 mg
998
(Meat Only, Skin & Breading Removed)
12 mg3.4 mg
999
(Commercial)
12 mg3.4 mg
1000
(Original Recipe, Thigh, Skin & Breading Removed, Meat Only)
12 mg3.4 mg
fig 4. Foods with trans-polyenoic fatty acids 751 to 1000

List of foods (1001 - 1250) With trans-Polyenoic Fatty Acids

Click on a food to explore all of the nutrients it contains.

#Foods with trans-Polyenoic Fatty Acidsper 100gper Oz
1001
(Dry Roasted, With Peanuts, Salt Added, Planters Pistachio Blend, Nuts)
12 mg3.4 mg
1002
(Dry Roasted, With Peanuts)
12 mg3.4 mg
100312 mg3.4 mg
1004
(Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)
12 mg3.4 mg
1005
(Grade: Select, Meat Only, Trimmed To 0" Fat)
12 mg3.4 mg
1006
(Meat & Fat, New Zealand Imported)
12 mg3.4 mg
1007
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
12 mg3.4 mg
1008
(Boneless, Meat & Fat, New Zealand Imported)
12 mg3.4 mg
1009
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
12 mg3.4 mg
1010
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
12 mg3.4 mg
1011
(All Classes)
12 mg3.4 mg
101212 mg3.4 mg
101312 mg3.4 mg
101412 mg3.4 mg
1015
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
12 mg3.4 mg
1016
(Chinese Restaurant)
12 mg3.4 mg
1017
(Mexican Restaurant)
12 mg3.4 mg
1018
(Prepared-From-Recipe, Candies)
12 mg3.4 mg
1019
(Meat Only, Pork, Slice, Bone-In)
12 mg3.4 mg
1020
(Meat Only, Rump, Bone-In, Pork)
12 mg3.4 mg
1021
(Rice & Pigeonpeas, Latino Restaurant)
11 mg3.1 mg
1022
(Rice & Red Beans, Latino Restaurant)
11 mg3.1 mg
1023
(Loin, Meat & Fat, Bone-In)
11 mg3.1 mg
1024
(Without Skin & Bones, Drained Solids)
11 mg3.1 mg
1025
(Grade: All, Meat Only, Trimmed To 1/8" Fat)
11 mg3.1 mg
1026
(Grade: Select, Meat & Fat, Trimmed To 0" Fat)
11 mg3.1 mg
1027
(Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder)
11 mg3.1 mg
1028
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
11 mg3.1 mg
1029
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
11 mg3.1 mg
1030
(Plain, Commercially Prepared, Refrigerated)
11 mg3.1 mg
1031
(May Contain Additives To Retain Moisture, Fish)
11 mg3.1 mg
1032
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
11 mg3.1 mg
1033
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
11 mg3.1 mg
1034
(Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured)
11 mg3.1 mg
1035
(With Added Solution, Loin, Meat & Fat)
11 mg3.1 mg
1036
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
11 mg3.1 mg
1037
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
11 mg3.1 mg
1038
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
11 mg3.1 mg
1039
(With Added Solution, Retail Parts, Meat Only)
11 mg3.1 mg
1040
(Ready-To-Eat)
11 mg3.1 mg
1041
(Boneless, Loin, Meat & Fat)
11 mg3.1 mg
1042
(Meat Only, Pork, Shank, Bone-In)
11 mg3.1 mg
1043
(Retail Parts, Meat Only)
11 mg3.1 mg
104411 mg3.1 mg
1045
(Boneless, Meat & Fat, New Zealand Imported)
11 mg3.1 mg
1046
(Meat Only, Pork, Rump, Bone-In)
11 mg3.1 mg
1047
(With Added Solution, Dark Meat, Meat Only)
10 mg2.8 mg
1048
(Boneless, Loin, Meat & Fat)
10 mg2.8 mg
1049
(Loin, Meat & Fat, Bone-In)
10 mg2.8 mg
1050
(Total Can Contents)
10 mg2.8 mg
1051
(Mollusks, Moist Heat)
10 mg2.8 mg
1052
(Gluten-Free, Multi-Seeded & Multigrain)
10 mg2.8 mg
1053
(Snack Crackers, Gluten-Free)
10 mg2.8 mg
1054
(Meat & Fat, New Zealand Imported)
10 mg2.8 mg
1055
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
10 mg2.8 mg
1056
(Raisin & Spice, Dry)
10 mg2.8 mg
1057
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
10 mg2.8 mg
1058
(Dark Meat From Whole, Meat Only, With Added Solution)
10 mg2.8 mg
1059
(With Added Solution, From Whole Bird, Meat Only)
10 mg2.8 mg
1060
(With Added Solution, From Whole Bird, Meat Only)
10 mg2.8 mg
1061
(With Added Solution, From Whole Bird, Meat Only)
10 mg2.8 mg
1062
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
10 mg2.8 mg
1063
(Bacon, Lettuce, & Tomato On White Bread)
10 mg2.8 mg
1064
(Turkey Breast On White Bread With Lettuce & Tomato)
10 mg2.8 mg
1065
(With Bacon, Lettuce & Tomato)
10 mg2.8 mg
106610 mg2.8 mg
1067
(With Salt Added, Includes USDA Food Distr. Program, Seeds)
10 mg2.8 mg
1068
(Without Salt, Seeds)
10 mg2.8 mg
1069
(Boneless, Meat Only, Spiral Slice, Pork)
10 mg2.8 mg
1070
(Loin, Meat & Fat, Bone-In)
9 mg2.6 mg
1071
(Drained Solids, Fish)
9 mg2.6 mg
1072
(Chinese Restaurant)
9 mg2.6 mg
1073
(Made With Tapioca Starch & Brown Rice Flour)
9 mg2.6 mg
1074
(Plain, Lowfat)
9 mg2.6 mg
1075
(Boneless, Meat Only, Slice, Pan-Broil, Pork)
9 mg2.6 mg
10769 mg2.6 mg
1077
(Grade: All, Meat Only, Trimmed To 0" Fat)
9 mg2.6 mg
1078
(Boneless, Loin, Separable Lean & Fat Only)
9 mg2.6 mg
1079
(Meat & Skin, Chicken)
9 mg2.6 mg
1080
(Meat Only, Chicken)
9 mg2.6 mg
1081
(With Added Solution, Dark Meat, Meat Only)
9 mg2.6 mg
1082
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
9 mg2.6 mg
1083
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
9 mg2.6 mg
10849 mg2.6 mg
1085
(Meat Only, Pork, Shank, Bone-In)
9 mg2.6 mg
1086
(Meat Only, Pork, Slice, Bone-In, Ham With Water Added)
9 mg2.6 mg
1087
(Meat Only, Shank, Bone-In, Pork)
9 mg2.6 mg
1088
(Classic Cheeseburger Macaroni)
9 mg2.6 mg
1089
(With Butter, Thin, Prepared-From-Recipe)
9 mg2.6 mg
1090
(Dark Meat, Meat Only, Chicken)
8 mg2.3 mg
10918 mg2.3 mg
1092
(Plain, Commercially Prepared)
8 mg2.3 mg
1093
(Home Prepared)
8 mg2.3 mg
1094
(Meat & Fat, New Zealand Imported)
8 mg2.3 mg
1095
(Made With Tapioca Starch & Brown Rice Flour)
8 mg2.3 mg
1096
(Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
8 mg2.3 mg
1097
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
8 mg2.3 mg
1098
(Fortified, Plain, Dry, Cereals)
8 mg2.3 mg
1099
(Plain, Lowfat)
8 mg2.3 mg
1100
(Boneless, Loin, Meat & Fat)
8 mg2.3 mg
1101
(Mild, Meat Only, Skin & Breading Removed)
8 mg2.3 mg
1102
(Honey Roasted, Cereals Ready-To-Eat)
8 mg2.3 mg
1103
(Grade: Choice, Meat Only, Trimmed To 0" Fat)
8 mg2.3 mg
1104
(Meat & Fat, New Zealand Imported)
8 mg2.3 mg
1105
(New York State, Fish)
8 mg2.3 mg
1106
(Loin, Meat Only)
8 mg2.3 mg
1107
(Meat & Fat, New Zealand Imported, Bone-In)
8 mg2.3 mg
1108
(Meat & Fat, New Zealand Imported)
8 mg2.3 mg
1109
(Meat & Fat, Partly Frenched, New Zealand Imported)
8 mg2.3 mg
1110
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
8 mg2.3 mg
1111
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
8 mg2.3 mg
1112
(Retail Parts, Meat Only)
8 mg2.3 mg
1113
(Dark Meat, Meat Only, Chicken)
8 mg2.3 mg
1114
(Meat Only, Pork, Rump, Bone-In)
8 mg2.3 mg
1115
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
8 mg2.3 mg
1116
(Meat Only, With Added Solution)
8 mg2.3 mg
11178 mg2.3 mg
1118
(Meat & Fat, New Zealand Imported)
8 mg2.3 mg
1119
(Italian Restaurant)
8 mg2.3 mg
1120
(Dry Mix, Prepared With Canola/Vegetable Oil Blend Or Diced Tomatoes & Margarine)
8 mg2.3 mg
1121
(Roast Beef On White Bread With Lettuce & Tomato)
8 mg2.3 mg
11228 mg2.3 mg
11238 mg2.3 mg
1124
(Meat Only, Pork, Rump, Bone-In)
8 mg2.3 mg
1125
(Boneless, Meat Only, Whole, Pork)
8 mg2.3 mg
1126
(Latino Restaurant)
7 mg2 mg
1127
(With Added Solution, Dark Meat, Meat Only)
7 mg2 mg
1128
(Boneless, Loin, Meat & Fat)
7 mg2 mg
1129
(Boneless, Meat & Fat)
7 mg2 mg
1130
(Without Skin & Bones, Drained Solids, Fish)
7 mg2 mg
1131
(Chinese Restaurant)
7 mg2 mg
1132
(Lowfat, Reduced Sugar)
7 mg2 mg
1133
(Hot Cocoa, Homemade)
7 mg2 mg
11347 mg2 mg
1135
(Grade: Select, Meat Only, Trimmed To 1/8" Fat)
7 mg2 mg
1136
(Without Meat, Chinese Restaurant)
7 mg2 mg
1137
(Whole Wheat, Commercially Prepared)
7 mg2 mg
1138
(Made With Rice Flour, Corn Starch, And/Or Tapioca)
7 mg2 mg
1139
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
7 mg2 mg
1140
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
7 mg2 mg
1141
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
7 mg2 mg
1142
(Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
7 mg2 mg
1143
(Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
7 mg2 mg
1144
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
7 mg2 mg
1145
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
7 mg2 mg
1146
(Meat Only, Slice, Bone-In, Pan-Broil, Pork)
7 mg2 mg
11477 mg2 mg
1148
(With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat)
7 mg2 mg
1149
(Without Added Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat)
7 mg2 mg
11507 mg2 mg
11517 mg2 mg
1152
(Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
7 mg2 mg
1153
(Boneless, Loin, Meat Only)
7 mg2 mg
1154
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
7 mg2 mg
1155
(Retail Parts, Meat Only)
7 mg2 mg
1156
(Boneless, Loin, Meat & Fat)
7 mg2 mg
1157
(Gluten-Free, Wheat-Free)
7 mg2 mg
11587 mg2 mg
1159
(Ham On White Bread With Lettuce & Tomato)
7 mg2 mg
1160
(Oven Roasted Chicken On White Bread, With Lettuce & Tomato)
7 mg2 mg
1161
(Turkey, Roast Beef & Ham On White Bread, With Lettuce & Tomato)
7 mg2 mg
11627 mg2 mg
11637 mg2 mg
11647 mg2 mg
1165
(Chicken Flavor)
7 mg2 mg
1166
(Meat & Fat, New Zealand Imported)
6 mg1.7 mg
11676 mg1.7 mg
1168
(Meat & Fat, New Zealand Imported)
6 mg1.7 mg
1169
(Meat Only, Skin & Breading Removed)
6 mg1.7 mg
11706 mg1.7 mg
11716 mg1.7 mg
1172
(Spaghetti/Marinara, Ready-To-Serve)
6 mg1.7 mg
1173
(Grade: All, Meat Only, Trimmed To 1/8" Fat)
6 mg1.7 mg
1174
(Dark Meat, Meat Only, Chicken)
6 mg1.7 mg
1175
(With Added Solution, Dark Meat, Meat Only)
6 mg1.7 mg
1176
(Meat & Fat, New Zealand Imported)
6 mg1.7 mg
1177
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
6 mg1.7 mg
1178
(Crustaceans, Mixed Species, May Contain Additives To Retain Moisture)
6 mg1.7 mg
1179
(With Added Solution, Light Meat, From Whole, Meat Only)
6 mg1.7 mg
1180
(With Added Solution, From Whole Bird, Meat Only)
6 mg1.7 mg
1181
(All Classes)
6 mg1.7 mg
1182
(With Added Solution, From Whole Bird, Meat Only)
6 mg1.7 mg
1183
(Boneless, Meat Only, Whole, Pork)
6 mg1.7 mg
1184
(Sweet Onion Chicken Teriyaki On White Bread, With Lettuce, Tomato & Sweet Onion Sauce)
6 mg1.7 mg
1185
(With Lettuce, Tomato & Sweet Onion Sauce)
6 mg1.7 mg
1186
(Meat Only, Pork, Shank, Bone-In, Ham With Water Added)
6 mg1.7 mg
11876 mg1.7 mg
1188
(Without Meat, Chinese Restaurant)
6 mg1.7 mg
11896 mg1.7 mg
1190
(Reduced-Calorie)
6 mg1.7 mg
1191
(Original Flavor)
5 mg1.4 mg
1192
(Ready To Serve)
5 mg1.4 mg
1193
(Fat Free, Patties)
5 mg1.4 mg
1194
(70-85% Cacao Solids)
5 mg1.4 mg
1195
(Klamath, Wocas, Oregon)
5 mg1.4 mg
1196
(Meat & Fat, Partly Frenched, New Zealand Imported)
5 mg1.4 mg
1197
(Original Flavor)
5 mg1.4 mg
1198
(Made With Potato Extract, Rice Starch, & Rice Flour)
5 mg1.4 mg
1199
(Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
5 mg1.4 mg
1200
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
5 mg1.4 mg
1201
(Wheat/Cracked Wheat)
5 mg1.4 mg
12025 mg1.4 mg
1203
(Original Recipe, Breast, Skin & Breading Removed, Meat Only)
5 mg1.4 mg
12045 mg1.4 mg
12055 mg1.4 mg
1206
(Dark Meat, Meat Only, Chicken)
5 mg1.4 mg
1207
(With Added Solution, Dark Meat, Meat Only)
5 mg1.4 mg
1208
(Meat & Fat, New Zealand Imported)
5 mg1.4 mg
1209
(Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
5 mg1.4 mg
1210
(Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
5 mg1.4 mg
1211
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
5 mg1.4 mg
1212
(Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
5 mg1.4 mg
1213
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
5 mg1.4 mg
1214
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
5 mg1.4 mg
12155 mg1.4 mg
1216
(Meat Only, With Added Solution)
5 mg1.4 mg
1217
(Boneless, Meat Only, Spiral Slice, Pork, Meat Only)
5 mg1.4 mg
1218
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
5 mg1.4 mg
1219
(Retail Parts, Meat Only)
5 mg1.4 mg
1220
(Gluten-Free Bakery)
5 mg1.4 mg
1221
(Boneless, Meat Only, New Zealand Imported)
5 mg1.4 mg
1222
(Meat Only, Slice, Bone-In, Pork)
5 mg1.4 mg
1223
(Commercially Prepared, Includes Soft Bread Crumbs)
5 mg1.4 mg
1224
(Commercially Prepared)
5 mg1.4 mg
1225
(Somiviki, Hopi)
4 mg1.1 mg
1226
(Loin, Meat Only, Bone-In)
4 mg1.1 mg
1227
(Meat & Fat, New Zealand Imported)
4 mg1.1 mg
1228
(Meat & Fat, New Zealand Imported)
4 mg1.1 mg
1229
(Boneless, Meat & Fat, Loin)
4 mg1.1 mg
1230
(Crustaceans, Moist Heat)
4 mg1.1 mg
1231
(Meat & Fat, New Zealand Imported, Bone-In)
4 mg1.1 mg
12324 mg1.1 mg
1233
(Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
4 mg1.1 mg
1234
(Cereals Ready-To-Eat)
4 mg1.1 mg
1235
(Chocolate, Formulated Bar)
4 mg1.1 mg
12364 mg1.1 mg
1237
(Hard, Plain, Salted)
4 mg1.1 mg
1238
(Grade: Select, Meat Only, Trimmed To 1/8" Fat)
4 mg1.1 mg
1239
(New Zealand Imported, Meat & Fat)
4 mg1.1 mg
1240
(Meat Only, Chicken)
4 mg1.1 mg
1241
(Beef, New Zealand Imported, Meat & Fat)
4 mg1.1 mg
12424 mg1.1 mg
1243
(Retail Parts, Meat Only)
4 mg1.1 mg
1244
(Retail Parts, Meat Only)
4 mg1.1 mg
1245
(Meat Only, Leg, Ham, Shank Half)
4 mg1.1 mg
1246
(Boneless, Loin, Meat & Fat)
4 mg1.1 mg
1247
(Boneless, Meat & Fat, Spiral Slice, Pork)
4 mg1.1 mg
1248
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
4 mg1.1 mg
1249
(With Added Solution, Retail Parts, Meat Only)
4 mg1.1 mg
12504 mg1.1 mg
fig 5. Foods with trans-polyenoic fatty acids 1001 to 1250

List of foods (1251 - 1376) With trans-Polyenoic Fatty Acids

Click on a food to explore all of the nutrients it contains.

#Foods with trans-Polyenoic Fatty Acidsper 100gper Oz
12514 mg1.1 mg
1252
(Meat & Fat, New Zealand Imported, Chump Off, Shank Off)
4 mg1.1 mg
12534 mg1.1 mg
12544 mg1.1 mg
1255
(Without Meat Or Noodles, Chinese Restaurant)
4 mg1.1 mg
1256
(Frozen, Ready-To-Heat, Gluten-Free)
4 mg1.1 mg
1257
(Made With Rice Flour, Rice Starch, & Corn Starch, Gluten-Free)
4 mg1.1 mg
12584 mg1.1 mg
1259
(Nuts)
3 mg0.9 mg
1260
(Restaurant)
3 mg0.9 mg
1261
(Cooked, Gluten-Free, Corn Flour & Quinoa Flour)
3 mg0.9 mg
1262
(Skinless, Boneless, Meat Only, With Added Solution, Chicken)
3 mg0.9 mg
1263
(Beef, New Zealand Imported, Meat & Fat)
3 mg0.9 mg
12643 mg0.9 mg
12653 mg0.9 mg
1266
(Crustaceans, Moist Heat)
3 mg0.9 mg
1267
(New Zealand Imported, Meat & Fat)
3 mg0.9 mg
1268
(Beef, New Zealand Imported, Meat & Fat)
3 mg0.9 mg
1269
(No Sugar Added, Frozen Novelties)
3 mg0.9 mg
1270
(Skinless, Boneless, Meat Only, With Added Solution, Chicken)
3 mg0.9 mg
12713 mg0.9 mg
12723 mg0.9 mg
1273
(Made From Blue Cornmeal, Hopi)
3 mg0.9 mg
12743 mg0.9 mg
12753 mg0.9 mg
1276
(Boneless, Loin, Meat & Fat)
3 mg0.9 mg
1277
(Meat & Fat, Fully Frenched, New Zealand Imported)
3 mg0.9 mg
1278
(Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
3 mg0.9 mg
1279
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
3 mg0.9 mg
1280
(From Whole Bird, Meat Only)
3 mg0.9 mg
1281
(Breast, Meat Only)
3 mg0.9 mg
1282
(Light Meat)
3 mg0.9 mg
1283
(Wing, Meat Only)
3 mg0.9 mg
1284
(Boneless, Meat & Fat, Pork, Whole, Ham With Water Added)
3 mg0.9 mg
1285
(All Classes, Light Meat)
3 mg0.9 mg
1286
(With Added Solution, Light Meat, From Whole, Meat Only)
3 mg0.9 mg
1287
(With Added Solution, From Whole Bird, Meat Only)
3 mg0.9 mg
1288
(With Added Solution, From Whole Bird, Meat Only)
3 mg0.9 mg
1289
(From Whole Bird, Meat Only)
3 mg0.9 mg
1290
(With Added Solution, From Whole Bird, Meat Only)
3 mg0.9 mg
1291
(Breast, Meat Only)
3 mg0.9 mg
1292
(Wing, Meat Only)
3 mg0.9 mg
1293
(Masa & Pork Filling, Hopi)
3 mg0.9 mg
1294
(Meat & Fat, New Zealand Imported)
2 mg0.6 mg
1295
(Boneless, Skinless, Meat Only, Chicken)
2 mg0.6 mg
1296
(Loin, Meat Only, Bone-In)
2 mg0.6 mg
1297
(Loin, Meat Only, Bone-In)
2 mg0.6 mg
1298
(Beef, New Zealand Imported, Meat & Fat)
2 mg0.6 mg
1299
(Loin, Meat Only, Bone-In)
2 mg0.6 mg
1300
(Boneless, Loin, Meat & Fat)
2 mg0.6 mg
1301
(With Added Solution, Boneless, Loin, Meat Only)
2 mg0.6 mg
1302
(Boneless, Meat & Fat)
2 mg0.6 mg
13032 mg0.6 mg
1304
(Rotisserie, Original Seasoning, Meat Only, Chicken)
2 mg0.6 mg
13052 mg0.6 mg
1306
(Meat & Fat, Fully Frenched, New Zealand Imported)
2 mg0.6 mg
1307
(Includes Sourdough)
2 mg0.6 mg
1308
(Sliced, Pre-Packaged, Deli Meat, 96% fat Free, Water Added)
2 mg0.6 mg
13092 mg0.6 mg
1310
(Fortified, Maple & Brown Sugar, Dry, Cereals)
2 mg0.6 mg
1311
(With Cinnamon & Spice, Fortified, Dry, Cereals)
2 mg0.6 mg
13122 mg0.6 mg
1313
(Boneless, Loin, Meat Only)
2 mg0.6 mg
1314
(Loin, Meat Only, Bone-In)
2 mg0.6 mg
1315
(Loin, Meat Only, Bone-In)
2 mg0.6 mg
1316
(Loin, Meat Only, Bone-In)
2 mg0.6 mg
1317
(Made From Coconut, Water, Sugar, Peanuts)
2 mg0.6 mg
1318
(Cinnamon-Spice, Dry)
2 mg0.6 mg
1319
(Maple & Brown Sugar, Dry)
2 mg0.6 mg
1320
(Meat & Fat, New Zealand Imported)
2 mg0.6 mg
1321
(New Zealand Imported, Variety Meats & By-Products)
2 mg0.6 mg
1322
(Beef, New Zealand Imported, Meat & Fat)
2 mg0.6 mg
1323
(Loin, Meat Only, Bone-In)
2 mg0.6 mg
1324
(With Added Solution, Boneless, Loin, Meat Only)
2 mg0.6 mg
1325
(Mature Seeds)
2 mg0.6 mg
1326
(Beef, New Zealand Imported, Meat & Fat)
2 mg0.6 mg
1327
(Beef, New Zealand Imported, Meat & Fat)
2 mg0.6 mg
1328
(May Have Been Previously Frozen, Fish)
2 mg0.6 mg
1329
(Meat Only)
2 mg0.6 mg
1330
(Mild, Ready To Serve)
2 mg0.6 mg
1331
(Meat Only, Leg, Ham, Rump Half)
2 mg0.6 mg
1332
(Boneless, Loin, Meat Only)
2 mg0.6 mg
1333
(Boneless, Loin, Meat Only)
2 mg0.6 mg
1334
(Whole-Grain)
2 mg0.6 mg
1335
(No Meat, Italian Restaurant)
2 mg0.6 mg
13362 mg0.6 mg
1337
(51% Whole Wheat, Dry, Includes USDA Food Distr. Program, Remaining Enriched Semolina)
2 mg0.6 mg
1338
(51% Whole Wheat, Dry, Remaining Unenriched Semolina)
2 mg0.6 mg
1339
(Dry, Includes USDA Food Distr. Program)
2 mg0.6 mg
1340
(Beef, Meat & Fat, New Zealand Imported)
1 mg0.3 mg
1341
(Loin, Meat Only, Bone-In)
1 mg0.3 mg
1342
(Boneless, Loin, Meat & Fat)
1 mg0.3 mg
1343
(Boneless, Loin, Meat Only)
1 mg0.3 mg
13441 mg0.3 mg
13451 mg0.3 mg
13461 mg0.3 mg
13471 mg0.3 mg
1348
(Reduced Sodium, Traditional)
1 mg0.3 mg
1349
(Traditional Style)
1 mg0.3 mg
13501 mg0.3 mg
1351
(Deli, Rotisserie Seasoned, Sliced, Prepackaged)
1 mg0.3 mg
1352
(Canned Or Bottled, Ready-To-Serve)
1 mg0.3 mg
1353
(Dry, 2 1/2 Minute Cook Time)
1 mg0.3 mg
1354
(Boneless, Skinless, Meat Only, Chicken)
1 mg0.3 mg
1355
(Boneless, Meat & Fat, Slice, Pan-Broil, Pork)
1 mg0.3 mg
13561 mg0.3 mg
1357
(Boneless, Loin, Meat Only)
1 mg0.3 mg
1358
(Meat & Fat, New Zealand Imported)
1 mg0.3 mg
1359
(Boneless, Skinless, Meat Only, Chicken)
1 mg0.3 mg
1360
(Long-Grain, Includes USDA Food Distr. Program)
1 mg0.3 mg
1361
(Breast Meat Only, Skinless)
1 mg0.3 mg
1362
(Mollusks, Mixed Species)
1 mg0.3 mg
1363
(Beef, Meat & Fat, New Zealand Imported)
1 mg0.3 mg
1364
(Flounder & Sole Species, Fish)
1 mg0.3 mg
1365
(Boneless, Loin, Meat Only)
1 mg0.3 mg
1366
(Meat Only, Arm Picnic)
1 mg0.3 mg
13671 mg0.3 mg
1368
(Mollusks, Mixed Species)
1 mg0.3 mg
1369
(Crustaceans)
1 mg0.3 mg
1370
(Without Salt, Unenriched, Cooked With Water, Includes Boiling & Microwaving, Cereals)
1 mg0.3 mg
1371
(With Salt, Unenriched, Cooked With Water, Includes Boiling & Microwaving, Cereals)
1 mg0.3 mg
1372
(Cheese, Whole Milk)
1 mg0.3 mg
1373
(Cooked, Gluten-Free)
1 mg0.3 mg
1374
(Parboiled, Dry)
1 mg0.3 mg
13751 mg0.3 mg
13761 mg0.3 mg
fig 6. Foods with trans-polyenoic fatty acids 1251 to 1376

Foods In Different Categories With trans-Polyenoic Fatty Acids

The food categories below have foods that contain trans-polyenoic fatty acids.

Select a category to show a ranked list of all the foods in that category with trans-polyenoic fatty acids.

Food CategoriesNumber of foods
in category
American Indian/Alaska Native Foods10
Baked Products93
Beef Products292
Breakfast Cereals14
Candy, Sweets or Lollies11
Cereal Grains and Pasta11
Dairy and Egg Products42
Dressings and Condiments12
Fast Foods174
Fats and Oils51
Finfish and Shellfish Products27
Lamb, Veal, and Game Products63
Legumes and Legume Products11
Meals, Entrees, and Side Dishes41
Nuts and Seeds14
Pork Products166
Poultry Products131
Restaurant Foods109
Sauces and Gravies20
Sausages and Luncheon Meats33
Snacks26
Vegetables and Vegetable Products12
fig 7. Food categories with foods that contain trans-Polyenoic Fatty Acids

Healthy wishes from us at,