1. | Soy Oil ( Partially Hydrogenated, All Purpose, Industrial) | 4.5 g | 1.3 g |
2. | Canola Oil (Partially Hydrogenated, Oil For Deep Fat Frying, Industrial) | 4.2 g | 1.2 g |
3. | Soy & Corn Shortening (Industrial, For Frying, Partially Hydrogenated Soy) | 4 g | 1.1 g |
4. | Soy Oil (Partially Hydrogenated, Principal Uses Popcorn & Flavoring Vegetables, Industrial) | 3.5 g | 1 g |
5. | Industrial Oil (Partially Hydrogenated Soy & Cottonseed, Principal Use As A Tortilla Shortening) | 3.5 g | 997.9 mg |
6. | Soy Oil (Partially Hydrogenated, Multiuse For Non-Dairy Butter Flavor, Industrial) | 3.3 g | 941.2 mg |
7. | Soy Shortening (Industrial, Pourable Liquid Fry Shortening, Partially Hydrogenated Soy) | 3.3 g | 929.9 mg |
8. | Margarine (Industrial, Non-Dairy, Cottonseed, Soy Oil, Partially Hydrogenated, For Flaky Pastries) | 3.2 g | 904.3 mg |
9. | Soy & Palm Oil (Partially Hydrogenated, Principal Uses Icings & Fillings, Industrial) | 2.9 g | 819.3 mg |
10. | Soy Shortening (Industrial, For Baking & Confections, Partially Hydrogenated Soy) | 2.7 g | 773.9 mg |
11. | Soy Oil (Pourable Clear Fry, Partially Hydrogenated & Winterized Soy, Industrial) | 2.5 g | 694.6 mg |
12. | Vegetable Shortening (Household, Composite) | 2.4 g | 680.4 mg |
13. | Enova Cooking & Salad Oil (80% Diglycerides) | 1.8 g | 499 mg |
14. | Margarine (Industrial, Use For Baking, Soy & Partially Hydrogenated Soy Oil, Sauces & Candy) | 1.6 g | 456.4 mg |
15. | Margarine-like Shortening (Industrial, Partially Hydrogenated Soy, Cottonseed & Soy, Principal Use Flaky Pastries) | 1.5 g | 433.7 mg |
16. | Canola Oil (For Salads, Woks & Light Frying, Industrial) | 1.5 g | 419.6 mg |
17. | Canola Oil (With Antifoaming Agent, Principal Uses Salads, Woks & Light Frying, Industrial) | 1.5 g | 413.9 mg |
18. | Cooked Fresh Lamb (Australian Imported, External Fat) | 913 mg | 258.8 mg |
19. | Cooked Fresh Lamb Seam Fat (Australian Imported) | 898 mg | 254.6 mg |
20. | Raw Veal (Separable Fat, Australian) | 830 mg | 235.3 mg |
21. | White Corn Tortilla Chips (Plain, Salted) | 812 mg | 230.2 mg |
22. | Margarine-like Spread (With Salt, Vegetable Oil Spread, 60% Fat, Stick) | 811 mg | 229.9 mg |
23. | Margarine-like Spread (With Salt, Vegetable Oil Spread, 60% Fat, Stick) | 811 mg | 229.9 mg |
24. | Raw Fresh Lamb (Australian Imported, External Fat) | 806 mg | 228.5 mg |
25. | Raw Seam Fat (Grass-Fed Beef, Australian Imported) | 801 mg | 227.1 mg |
26. | Margarine (Margarine-Type Vegetable Oil Spread, Stick, 70% Fat, Soybean & Partially Hydrogenated Soybean) | 778 mg | 220.6 mg |
27. | Cream Crackers (Gamesa Sabrosas) | 758 mg | 214.9 mg |
28. | Chocolate Sandwich Cookies (With Extra Creme Filling) | 750 mg | 212.6 mg |
29. | Raw Grass-Fed Beef (Australian Imported, External Fat) | 745 mg | 211.2 mg |
30. | Raw Fresh Lamb Seam Fat (Australian Imported) | 745 mg | 211.2 mg |
31. | Margarine (With Salt, Regular, 80% Fat, Composite, Stick) | 703 mg | 199.3 mg |
32. | Margarine (With Salt, Regular, 80% Fat, Composite, Stick) | 703 mg | 199.3 mg |
33. | Margarine (80% Fat, Stick, Includes Regular, Hydrogenated Corn & Soybean Oils) | 703 mg | 199.3 mg |
34. | Vegetable Oil (Natreon Canola, High Stability, Non Trans, High Oleic, 70%) | 690 mg | 195.6 mg |
35. | Vegetable Oil (Soybean, Refined) | 678 mg | 192.2 mg |
36. | Margarine-like Spread (Margarine-Butter Blend, Soybean Oil & Butter) | 672 mg | 190.5 mg |
37. | Canola Oil (High Oleic, Industrial) | 670 mg | 189.9 mg |
38. | Raw Wagyu Beef (Aust. Marble Score 9, Australian Imported, External Fat) | 580 mg | 164.4 mg |
39. | Margarine (With Salt, Regular, 80% Fat, Composite, Tub) | 579 mg | 164.1 mg |
40. | Margarine (With Salt, Regular, 80% Fat, Composite, Tub) | 579 mg | 164.1 mg |
41. | Soy Oil (Low Linolenic, Industrial) | 574 mg | 162.7 mg |
42. | Raw Wagyu Beef Seam Fat (Aust. Marble Score 9, Australian Imported) | 571 mg | 161.9 mg |
43. | Soybean Oil (Salad Or Cooking) | 533 mg | 151.1 mg |
44. | Margarine-like Spread (With Salt, Vegetable Oil Spread, Approximately 37% Fat, Unspecified Oils) | 514 mg | 145.7 mg |
45. | Whipped Butter (With Salt) | 511 mg | 144.9 mg |
46. | Pastelitos De Guava (Guava Pastries) | 498 mg | 141.2 mg |
47. | Raw Wagyu Beef (Aust. Marble Score 4/5, Australian Imported, External Fat) | 490 mg | 138.9 mg |
48. | Raw Wagyu Beef Seam Fat (Aust. Marble Score 4/5, Australian Imported) | 486 mg | 137.8 mg |
49. | Popcorn (Regular, Microwave, Butter, Flavor, Made With Partially Hydrogenated Oil) | 462 mg | 131 mg |
50. | Benecol Light Spread (Margarine-like Spread) | 378 mg | 107.2 mg |
51. | Canola Oil | 365 mg | 103.5 mg |
52. | Margarine-like Spread (Vegetable Oil, Tub, 67-70% Fat) | 351 mg | 99.5 mg |
53. | Ground Raw Lamb (Australian, 85% Lean / 15% Fat) | 336 mg | 95.3 mg |
54. | Corn & Canola Oil | 334 mg | 94.7 mg |
55. | Smart Balance Margarine-like Spread (Light Buttery Spread) | 330 mg | 93.6 mg |
56. | Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 321 mg | 91 mg |
57. | Butter (Salted) | 296 mg | 83.9 mg |
58. | Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 294 mg | 83.3 mg |
59. | Soy Oil (Fully Hydrogenated, Industrial) | 287 mg | 81.4 mg |
60. | Margarine-like Spread (With Salt, Vegetable Oil Spread, 60% Fat, Tub) | 280 mg | 79.4 mg |
61. | Margarine-like Spread (With Salt, Vegetable Oil Spread, 60% Fat, Tub) | 280 mg | 79.4 mg |
62. | Pesto Sauce (Refrigerated, Ready-To-Serve) | 263 mg | 74.6 mg |
63. | Buitoni Pesto Sauce (Pesto With Basil, Refrigerated, Ready-To-Serve) | 263 mg | 74.6 mg |
64. | Smart Balance Margarine-like Spread (Regular Buttery Spread With Flax Oil) | 263 mg | 74.6 mg |
65. | Raw Fresh Lamb Rib Chops/Rack Roast (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In) | 258 mg | 73.1 mg |
66. | Smart Balance Margarine-like Spread (Omega Plus Spread, With Plant Sterols & Fish Oil) | 253 mg | 71.7 mg |
67. | Reheated Frozen Chicken Thighs (Breaded) | 247 mg | 70 mg |
68. | Ground Raw Grass-Fed Beef (85% Lean / 15% Fat, Australian Imported) | 242 mg | 68.6 mg |
69. | Soy Oil (Ultra Low Linolenic, Industrial) | 239 mg | 67.8 mg |
70. | Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 239 mg | 67.8 mg |
71. | Heavy Whipping Cream (Fluid) | 236 mg | 66.9 mg |
72. | Cheddar (Cheese, Sharp, Sliced) | 233 mg | 66.1 mg |
73. | Corn-Based Puffs Or Twists (Extruded, Cheese-Flavor) | 231 mg | 65.5 mg |
74. | Cream Cheese | 229 mg | 64.9 mg |
75. | Canola Harvest Margarine (80% Fat, Tub, Soft Spread, Canola, Palm & Palm Kernel Oils) | 219 mg | 62.1 mg |
76. | Sunflower Oil (Mid-Oleic, Industrial) | 219 mg | 62.1 mg |
77. | Turkey Frankfurter | 208 mg | 59 mg |
78. | Pan Dulce Bread (Sweet Yeast Bread) | 207 mg | 58.7 mg |
79. | Peanut Butter Cookies (Regular, Commercially Prepared) | 206 mg | 58.4 mg |
80. | Raw Wagyu Beef Top Loin Steak/Roast (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 202 mg | 57.3 mg |
81. | Cream Of Wheat Cereals (Without Salt, Cooked With Water, 1 Minute Cook Time, Stove-Top) | 201 mg | 57 mg |
82. | Raw Fresh Lamb Leg, Hindshank (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 201 mg | 57 mg |
83. | Bunuelos (Fried Yeast Bread, Latino Restaurant) | 200 mg | 56.7 mg |
84. | Corn-Based Puffs Or Twists (Extruded, Cheese-Flavor, Unenriched) | 198 mg | 56.1 mg |
85. | Yellow Cake (With Chocolate Frosting, In-Store Bakery, Commercially Prepared) | 197 mg | 55.8 mg |
86. | Cheese (Pasteurized Process, American, Fortified With Vitamin D) | 194 mg | 55 mg |
87. | Swiss Cheese | 194 mg | 55 mg |
88. | American Cheese (Without Added Vitamin D, Pasteurized Process) | 194 mg | 55 mg |
89. | Potato Chips (Plain, Made From Dried Potatoes, Snack) | 187 mg | 53 mg |
90. | Potato Chips (Lightly Salted) | 187 mg | 53 mg |
91. | Chocolate Cake (In-Store Bakery, Commercially Prepared With Chocolate Frosting) | 187 mg | 53 mg |
92. | Powdered Cream Substitute | 182 mg | 51.6 mg |
93. | Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 182 mg | 51.6 mg |
94. | Roasted Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 180 mg | 51 mg |
95. | Raw Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 174 mg | 49.3 mg |
96. | Parmesan Cheese (Grated) | 172 mg | 48.8 mg |
97. | White Cheese (Queso Blanco) | 170 mg | 48.2 mg |
98. | Cheese Quesadilla (Mexican Restaurant) | 169 mg | 47.9 mg |
99. | Braised Fresh Lamb Leg, Hindshank (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 169 mg | 47.9 mg |
100. | Raw Wagyu Beef Small End Rib Steak/Roast (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only) | 167 mg | 47.3 mg |
101. | Dry White Cheese (Queso Seco) | 167 mg | 47.3 mg |
102. | Frijoles Rojos Volteados (Refried Red Canned Beans) | 164 mg | 46.5 mg |
103. | Unheated Cured Ham (Boneless, Pork, Separable Fat) | 163 mg | 46.2 mg |
104. | Cream Crackers (La Moderna Rikis Cream Crackers) | 161 mg | 45.6 mg |
105. | Bologna (Beef) | 161 mg | 45.6 mg |
106. | American Cheese Product (Pasteurized Process, Vitamin D Fortified) | 160 mg | 45.4 mg |
107. | Fresh Queso Fresco (Cheese) | 160 mg | 45.4 mg |
108. | American Cheese Food (Pasteurized Process, Vitamin D Fortified) | 159 mg | 45.1 mg |
109. | American Cheese Food (Pasteurized Process, Without Added Vitamin D) | 159 mg | 45.1 mg |
110. | Salvadoran Sweet Cheese Bread (Quesadilla Salvadorena) | 154 mg | 43.7 mg |
111. | Cheddar (Cheese, Reduced Fat, Includes USDA Food Distr. Program) | 152 mg | 43.1 mg |
112. | Cooked Beef & Pork Salami | 152 mg | 43.1 mg |
113. | Tortilla Chips (Nacho Cheese) | 151 mg | 42.8 mg |
114. | Mayonnaise Salad Dressing (Regular) | 149 mg | 42.2 mg |
115. | Horseradish Sauce | 148 mg | 42 mg |
116. | Sugar Wafers (With Creme Filling Cookies, Regular) | 148 mg | 42 mg |
117. | Roasted Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 145 mg | 41.1 mg |
118. | Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 143 mg | 40.5 mg |
119. | Ranch Dressing (Regular, Salad Dressing) | 143 mg | 40.5 mg |
120. | Prepared Beef Empanadas (Latino Restaurant) | 141 mg | 40 mg |
121. | Pesto Sauce Mezzetta Basil Pesto (Napa Valley Bistro, Ready-To-Serve) | 141 mg | 40 mg |
122. | Mozzarella (Cheese, Low Moisture, Part-Skim, Shredded) | 140 mg | 39.7 mg |
123. | Mozzarella (Cheese, Low Moisture, Part-Skim) | 138 mg | 39.1 mg |
124. | Cooked Broiler-fryer (Rotisserie, Original Seasoning, Skin Only, Chicken) | 138 mg | 39.1 mg |
125. | On The Border Cheese Quesadilla | 137 mg | 38.8 mg |
126. | Heated Cured Ham (Boneless, Pork, Separable Fat) | 137 mg | 38.8 mg |
127. | Denny's Onion Rings | 137 mg | 38.8 mg |
128. | KFC Extra Crispy Fried Chicken (Skin & Breading) | 137 mg | 38.8 mg |
129. | Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 137 mg | 38.8 mg |
130. | Ground Raw Grass-Fed Beef | 136 mg | 38.6 mg |
131. | Raw Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 136 mg | 38.6 mg |
132. | Onion Rings (Breaded & Fried) | 133 mg | 37.7 mg |
133. | Burger King Onion Rings | 133 mg | 37.7 mg |
134. | On The Border Soft Taco (With Ground Beef, Cheese & Lettuce) | 132 mg | 37.4 mg |
135. | Raw Fresh Separable Fat From Pork | 132 mg | 37.4 mg |
136. | Tostada Shells (Corn) | 131 mg | 37.1 mg |
137. | Sour Cream (Cultured) | 130 mg | 36.9 mg |
138. | Light Cream (Fluid, Coffee Cream Or Table Cream) | 128 mg | 36.3 mg |
139. | Microwave Popcorn (Regular, Butter, Flavor, Made With Palm Oil) | 127 mg | 36 mg |
140. | Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 126 mg | 35.7 mg |
141. | Sliced Beef & Pork Pepperoni | 126 mg | 35.7 mg |
142. | Popeyes Fried Chicken (Mild, Skin & Breading) | 125 mg | 35.4 mg |
143. | Roasted Whole Turkey (Skin, Light & Dark) | 125 mg | 35.4 mg |
144. | Raw Whole Turkey (Skin, Light & Dark) | 125 mg | 35.4 mg |
145. | Raw Turkey Skin (With Added Solution, From Whole, Light & Dark) | 125 mg | 35.4 mg |
146. | Roasted Turkey Skin (With Added Solution, From Whole, Light & Dark) | 125 mg | 35.4 mg |
147. | Soy Oil (Refined, For Woks & Light Frying, Industrial) | 124 mg | 35.2 mg |
148. | T.G.I. Friday's Chicken Fingers | 123 mg | 34.9 mg |
149. | Denny's Chicken Nuggets (Star Shaped, From Kid's Menu) | 120 mg | 34 mg |
150. | Grilled T-Bone Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 120 mg | 34 mg |
151. | Grilled T-Bone Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 119 mg | 33.7 mg |
152. | Doughnuts (Yeast-Leavened, Glazed, Enriched, Includes Honey Buns) | 117 mg | 33.2 mg |
153. | Grilled T-Bone Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 116 mg | 32.9 mg |
154. | Denny's Mozzarella Cheese Sticks | 114 mg | 32.3 mg |
155. | Onion Rings (Family Style Restaurant) | 114 mg | 32.3 mg |
156. | Wendy's Chicken Nuggets | 114 mg | 32.3 mg |
157. | Raw Back Ribs (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 114 mg | 32.3 mg |
158. | Roll Bread (Bollilo, Mexican) | 112 mg | 31.8 mg |
159. | Potato Chips (Made From Dried Potatoes, Preformed, Multigrain) | 112 mg | 31.8 mg |
160. | Raw Back Ribs (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 111 mg | 31.5 mg |
161. | Plantain Chips (Salted) | 111 mg | 31.5 mg |
162. | T.G.I. Friday's Chicken Fingers (From Kids' Menu) | 110 mg | 31.2 mg |
163. | Flat Noodles (Crunchy, Chinese Restaurant) | 110 mg | 31.2 mg |
164. | BBQ Broiler Skin (Rotisserie, Chicken) | 110 mg | 31.2 mg |
165. | Prepared Frozen Fish Sticks (Fish) | 110 mg | 31.2 mg |
166. | Raw Turkey Skin (From Retail Parts, From Dark Meat) | 109 mg | 30.9 mg |
167. | Grilled Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 107 mg | 30.3 mg |
168. | Cheese Enchilada (Mexican Restaurant) | 107 mg | 30.3 mg |
169. | Pesto Sauce (Shelf Stable, Ready-To-Serve) | 107 mg | 30.3 mg |
170. | Fried Mozzarella Sticks (Family Style Restaurant) | 106 mg | 30.1 mg |
171. | Potato Chips (Made From Dried Potatoes, Reduced Fat) | 105 mg | 29.8 mg |
172. | Applebee's Double Crunch Shrimp | 105 mg | 29.8 mg |
173. | Grilled Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 105 mg | 29.8 mg |
174. | Raw Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 105 mg | 29.8 mg |
175. | Dried Egg Yolk | 105 mg | 29.8 mg |
176. | Barbecue Flavored Potato Chips | 104 mg | 29.5 mg |
177. | Burger King Double Cheeseburger | 104 mg | 29.5 mg |
178. | KFC Popcorn Chicken | 104 mg | 29.5 mg |
179. | Applebee's Mozzarella Sticks | 103 mg | 29.2 mg |
180. | Cracker Barrel Onion Rings (Thick-Cut) | 103 mg | 29.2 mg |
181. | Applebee's Crunchy Onion Rings | 103 mg | 29.2 mg |
182. | Wendy's Double Stack (With Cheese) | 103 mg | 29.2 mg |
183. | Raw Wagyu Beef Small End Rib Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only) | 103 mg | 29.2 mg |
184. | Grilled Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 103 mg | 29.2 mg |
185. | Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 103 mg | 29.2 mg |
186. | Braised Fresh Lamb Leg, Hindshank (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 103 mg | 29.2 mg |
187. | Cracker Barrel Farm Raised Catfish Platter | 102 mg | 28.9 mg |
188. | Smart Balance Mayonnaise Salad Dressing (Omega Plus Light, Light) | 102 mg | 28.9 mg |
189. | Grilled Porterhouse Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 102 mg | 28.9 mg |
190. | T.G.I. Friday's Fried Mozzarella | 101 mg | 28.6 mg |
191. | Double Cheeseburger (With Condiments, Regular Patty & Bun) | 101 mg | 28.6 mg |
192. | McDonald's Double Cheeseburger | 101 mg | 28.6 mg |
193. | Double Cheeseburger (Regular Patty, With Condiments) | 101 mg | 28.6 mg |
194. | Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 101 mg | 28.6 mg |
195. | Sugar Cookies (Regular, Commercially Prepared, Includes Vanilla) | 101 mg | 28.6 mg |
196. | Raw Wagyu Beef Tenderloin Steak/Roast (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 100 mg | 28.3 mg |
197. | Denny's Golden Fried Shrimp | 99 mg | 28.1 mg |
198. | Grilled Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 99 mg | 28.1 mg |
199. | Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 99 mg | 28.1 mg |
200. | Tortilla Chips (Ranch-Flavor) | 98 mg | 27.8 mg |
201. | Macaroni & Cheese (Prepared With 2% Milk & 80% Stick Margarine From Dry Mix) | 98 mg | 27.8 mg |
202. | Roasted Fresh Spare Ribs (Meat & Fat, Pork) | 97 mg | 27.5 mg |
203. | Roasted Turkey Skin (From Retail Parts, From Dark Meat) | 97 mg | 27.5 mg |
204. | Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 97 mg | 27.5 mg |
205. | Grilled Rib Eye Steak (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 97 mg | 27.5 mg |
206. | Cracker Barrel Chicken Tenderloin Platter (Fried, From Kid's Menu) | 95 mg | 26.9 mg |
207. | Chicken Fingers (From Kid's Menu, Family Style Restaurant) | 95 mg | 26.9 mg |
208. | Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 95 mg | 26.9 mg |
209. | Grilled Porterhouse Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 94 mg | 26.6 mg |
210. | Grilled Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 94 mg | 26.6 mg |
211. | Chicken Tenders (Family Style Restaurant) | 93 mg | 26.4 mg |
212. | Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 93 mg | 26.4 mg |
213. | Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 93 mg | 26.4 mg |
214. | Braised Chicken Skin (With Added Solution, Drumsticks & Thighs) | 93 mg | 26.4 mg |
215. | Cracker Barrel Chicken Tenderloin Platter (Fried) | 92 mg | 26.1 mg |
216. | Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 92 mg | 26.1 mg |
217. | Grilled Rib Eye Steak (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 92 mg | 26.1 mg |
218. | Roasted Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 92 mg | 26.1 mg |
219. | Soft Taco With Ground Beef, Cheese & Lettuce (Mexican Restaurant) | 91 mg | 25.8 mg |
220. | Cheese Crackers (Regular) | 91 mg | 25.8 mg |
221. | Cooked Fresh Separable Fat From Pork | 90 mg | 25.5 mg |
222. | Raw T-Bone Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 90 mg | 25.5 mg |
223. | Cheeseburger (Single, Large Patty, Plain) | 90 mg | 25.5 mg |
224. | Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 90 mg | 25.5 mg |
225. | Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 90 mg | 25.5 mg |
226. | Domino's 14n Cheese Pizza (Crunchy Thin Crust) | 89 mg | 25.2 mg |
227. | Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 89 mg | 25.2 mg |
228. | Raw T-Bone Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 88 mg | 24.9 mg |
229. | On The Border Cheese Enchilada | 87 mg | 24.7 mg |
230. | Roasted Rib Eye Roast (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 87 mg | 24.7 mg |
231. | Margarine Spread (40-49% Fat, Tub) | 87 mg | 24.7 mg |
232. | Shortbread Cookies (Commercially Prepared, Plain) | 87 mg | 24.7 mg |
233. | Roasted Chicken Skin (With Added Solution, Drumsticks & Thighs) | 86 mg | 24.4 mg |
234. | Applebee's Chicken Tenders Platter | 85 mg | 24.1 mg |
235. | Flaxseed Oil (Contains Added Sliced Flaxseed) | 85 mg | 24.1 mg |
236. | Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 85 mg | 24.1 mg |
237. | 14" Pizza (Cheese Topping, Thin Crust, Pizza Chain, Fast Food) | 85 mg | 24.1 mg |
238. | Raw T-Bone Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 85 mg | 24.1 mg |
239. | Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 85 mg | 24.1 mg |
240. | Raw Fresh Spare Ribs (Meat & Fat, Pork) | 84 mg | 23.8 mg |
241. | Sunflower Seed Kernels (Oil Roasted, With Salt Added, Seeds) | 84 mg | 23.8 mg |
242. | Sunflower Seed Kernels (Oil Roasted, Without Salt, Seeds) | 84 mg | 23.8 mg |
243. | Half & Half (Fluid, Cream) | 84 mg | 23.8 mg |
244. | Roasted Rib Eye Roast (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 84 mg | 23.8 mg |
245. | Raw Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 83 mg | 23.5 mg |
246. | Denny's Chicken Strips | 83 mg | 23.5 mg |
247. | Domino's 14n Pepperoni Pizza (Crunchy Thin Crust) | 83 mg | 23.5 mg |
248. | KFC Extra Crispy Fried Chicken (Wing, Meat & Skin With Breading) | 83 mg | 23.5 mg |
249. | Dried Whole Egg | 83 mg | 23.5 mg |
250. | Grilled Rib Eye Steak (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 83 mg | 23.5 mg |