Top 100 Beef Products With trans-Polyenoic Fatty Acids - Care Omnia Nutrition
Below we list 100 Beef Products with trans-polyenoic fatty acids. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with trans-polyenoic fatty acids or take a look at what other foods there are in Beef Products.
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Table of Contents
Ranked List Of 100 Beef Products With trans-Polyenoic Fatty Acids
For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol ⇵ to show or hide the foods with the same rank.
You can find out what other nutrients a food has by clicking on its name.
Beef Products Ranked 1 - 20 With trans-Polyenoic Fatty Acids
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
8 (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) 202 mg 57.3 mg | |||
9 (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only) 167 mg 47.3 mg | |||
13 (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) 116 mg 32.9 mg | |||
16 (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) 107 mg 30.3 mg | |||
17 Two foods with same rank. ⇵ 105 mg 29.8 mg (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | |||
18 Three foods with same rank. ⇵ 103 mg 29.2 mg (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only) | |||
19 (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) 102 mg 28.9 mg | |||
20 (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) 101 mg 28.6 mg | |||
Figure 1. Beef Products with trans-polyenoic fatty acids rank 1 to 20
Beef Products Ranked 21 - 40 With trans-Polyenoic Fatty Acids
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| Rank | Food | per 100g | per Oz |
|---|---|---|---|
21 (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) 100 mg 28.3 mg | |||
22 Two foods with same rank. ⇵ 99 mg 28.1 mg (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
23 Two foods with same rank. ⇵ 97 mg 27.5 mg (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
24 (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) 95 mg 26.9 mg | |||
25 Two foods with same rank. ⇵ 94 mg 26.6 mg (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
26 Two foods with same rank. ⇵ 93 mg 26.4 mg (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
27 Two foods with same rank. ⇵ 92 mg 26.1 mg (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
28 Three foods with same rank. ⇵ 90 mg 25.5 mg (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
29 (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) 89 mg 25.2 mg | |||
31 (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 87 mg 24.7 mg | |||
32 Two foods with same rank. ⇵ 85 mg 24.1 mg (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
33 (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 84 mg 23.8 mg | |||
34 Two foods with same rank. ⇵ 83 mg 23.5 mg (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
35 (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 82 mg 23.2 mg | |||
37 (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 80 mg 22.7 mg | |||
38 (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 79 mg 22.4 mg | |||
39 Six foods with same rank. ⇵ 78 mg 22.1 mg (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | |||
40 (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) 76 mg 21.5 mg | |||
Figure 2. Beef Products with trans-polyenoic fatty acids rank 21 to 40
Beef Products Ranked 41 - 60 With trans-Polyenoic Fatty Acids
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
41 (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) 71 mg 20.1 mg | |||
42 (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) 66 mg 18.7 mg | |||
43 (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) 65 mg 18.4 mg | |||
44 (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only) 63 mg 17.9 mg | |||
45 Two foods with same rank. ⇵ 60 mg 17 mg (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
46 (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) 59 mg 16.7 mg | |||
47 (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) 58 mg 16.4 mg | |||
48 Two foods with same rank. ⇵ 57 mg 16.2 mg (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
49 Two foods with same rank. ⇵ 56 mg 15.9 mg (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | |||
50 (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) 55 mg 15.6 mg | |||
51 Two foods with same rank. ⇵ 53 mg 15 mg (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat) (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | |||
52 (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) 52 mg 14.7 mg | |||
53 Four foods with same rank. ⇵ 51 mg 14.5 mg (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
54 Two foods with same rank. ⇵ 50 mg 14.2 mg (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | |||
55 Four foods with same rank. ⇵ 49 mg 13.9 mg (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat) (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
56 Three foods with same rank. ⇵ 48 mg 13.6 mg (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
57 Three foods with same rank. ⇵ 47 mg 13.3 mg (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
59 Three foods with same rank. ⇵ 45 mg 12.8 mg (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | |||
60 Four foods with same rank. ⇵ 44 mg 12.5 mg (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | |||
Figure 3. Beef Products with trans-polyenoic fatty acids rank 41 to 60
Beef Products Ranked 61 - 61 With trans-Polyenoic Fatty Acids
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
61 Three foods with same rank. ⇵ 43 mg 12.2 mg (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | |||
Figure 4. Beef Products with trans-polyenoic fatty acids rank 61 to 61
Foods With trans-Polyenoic Fatty Acids In Other Food Categories
The food categories below have foods that contain trans-polyenoic fatty acids.
Select a category to show a ranked list of all the foods in that category with trans-polyenoic fatty acids.