14 Breakfast Cereals With trans-Polyenoic Fatty Acids - Care Omnia Nutrition
Below we list 14 Breakfast Cereals with trans-polyenoic fatty acids. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with trans-polyenoic fatty acids or take a look at what other foods there are in Breakfast Cereals.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 14 Breakfast Cereals With trans-Polyenoic Fatty Acids
For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol ⇵ to show or hide the foods with the same rank.
You can find out what other nutrients a food has by clicking on its name.
Breakfast Cereals Ranked 1 - 7 With trans-Polyenoic Fatty Acids
Click on a food to explore all of the nutrients it contains.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
2 Two foods with same rank. ⇵ 30 mg 8.5 mg (With Salt, Enriched, Cooked With Water) (Without Salt, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat, Cooked With Water) | |||
4 Two foods with same rank. ⇵ 8 mg 2.3 mg (Fortified, Plain, Dry, Cereals) (Honey Roasted, Cereals Ready-To-Eat) | |||
6 Four foods with same rank. ⇵ 2 mg 0.6 mg (Fortified, Maple & Brown Sugar, Dry, Cereals) (With Cinnamon & Spice, Fortified, Dry, Cereals) (Cinnamon-Spice, Dry) (Maple & Brown Sugar, Dry) | |||
7 Three foods with same rank. ⇵ 1 mg 0.3 mg (Dry, 2 1/2 Minute Cook Time) (Without Salt, Unenriched, Cooked With Water, Includes Boiling & Microwaving, Cereals) (With Salt, Unenriched, Cooked With Water, Includes Boiling & Microwaving, Cereals) | |||
Figure 1. Breakfast Cereals with trans-polyenoic fatty acids rank 1 to 7
Foods With trans-Polyenoic Fatty Acids In Other Food Categories
The food categories below have foods that contain trans-polyenoic fatty acids.
Select a category to show a ranked list of all the foods in that category with trans-polyenoic fatty acids.