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Top 60 Baked Products With trans-Polyenoic Fatty Acids - Care Omnia Nutrition
Below we list 60 Baked Products with trans-polyenoic fatty acids. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with trans-polyenoic fatty acids or take a look at what other foods there are in Baked Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 60 Baked Products With trans-Polyenoic Fatty Acids
You can find out what other nutrients a food has by clicking on its name.
Baked Products Ranked 1 - 20 With trans-Polyenoic Fatty Acids
Click on a food to explore all of the nutrients it contains.
| Rank | Baked Products with trans-Polyenoic Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 1 | (Gamesa Sabrosas) | 758 mg | 214.9 mg |
| 2 | (With Extra Creme Filling) | 750 mg | 212.6 mg |
| 3 | (Guava Pastries) | 498 mg | 141.2 mg |
| 4 | (Sweet Yeast Bread) | 207 mg | 58.7 mg |
| 5 | (Regular, Commercially Prepared) | 206 mg | 58.4 mg |
| 6 | (With Chocolate Frosting, In-Store Bakery, Commercially Prepared) | 197 mg | 55.8 mg |
| 7 | (In-Store Bakery, Commercially Prepared With Chocolate Frosting) | 187 mg | 53 mg |
| 8 | (La Moderna Rikis Cream Crackers) | 161 mg | 45.6 mg |
| 9 | (Quesadilla Salvadorena) | 154 mg | 43.7 mg |
| 10 | (With Creme Filling Cookies, Regular) | 148 mg | 42 mg |
| 11 | (Corn) | 131 mg | 37.1 mg |
| 12 | (Yeast-Leavened, Glazed, Enriched, Includes Honey Buns) | 117 mg | 33.2 mg |
| 13 | (Bollilo, Mexican) | 112 mg | 31.8 mg |
| 14 | (Regular, Commercially Prepared, Includes Vanilla) | 101 mg | 28.6 mg |
| 15 | (Regular) | 91 mg | 25.8 mg |
| 16 | (Commercially Prepared, Plain) | 87 mg | 24.7 mg |
| 17 | (Pan De Torta Salvadoran) | 78 mg | 22.1 mg |
| 18 | 76 mg | 21.5 mg | |
| 19 | (Regular, Standard Snack-Type) | 74 mg | 21 mg |
| 20 | Two foods with the same rank/nutrient values | 72 mg | 20.4 mg |
(Frosted, Includes Honey Buns) | |||
Baked Products Ranked 21 - 40 With trans-Polyenoic Fatty Acids
Click on a food to explore all of the nutrients it contains.
| Rank | Baked Products with trans-Polyenoic Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 21 | (Regular, Commercially Prepared, Higher Fat, Enriched) | 71 mg | 20.1 mg |
| 22 | (With Creme Filling, Regular) | 65 mg | 18.4 mg |
| 23 | (Commercially Prepared, Includes Mini-Muffins) | 63 mg | 17.9 mg |
| 24 | (Higher Fat) | 62 mg | 17.6 mg |
| 25 | 54 mg | 15.3 mg | |
| 26 | Two foods with the same rank/nutrient values | 53 mg | 15 mg |
(Cake-Type, Plain, Includes Unsugared, Old-Fashioned) | |||
(Crackers, Snack) | |||
| 27 | Two foods with the same rank/nutrient values | 45 mg | 12.8 mg |
(Commercially Prepared, Soft-Type) | |||
(Commercially Prepared, Butter, Includes Fresh & Frozen) | |||
| 28 | (Vanilla Creme) | 40 mg | 11.3 mg |
| 29 | Four foods with the same rank/nutrient values | 38 mg | 10.8 mg |
(Chocolate Wafer) | |||
(With Creme Filling, Chocolate Sandwich) | |||
(Chocolate Vanilla Creme) | |||
(Milk Chocolate) | |||
| 30 | (With Whole Wheat, Standard Snack-Type) | 35 mg | 9.9 mg |
| 31 | 33 mg | 9.4 mg | |
| 32 | Two foods with the same rank/nutrient values | 32 mg | 9.1 mg |
(Refrigerated Dough, Higher Fat) | |||
(Dry Mix, Complete, Includes Buttermilk) | |||
| 33 | (With Creme Filling, Vanilla Sandwich) | 31 mg | 8.8 mg |
| 34 | Four foods with the same rank/nutrient values | 29 mg | 8.2 mg |
(Dry Mix, Prepared With 2% Milk, 80% Margarine, & Eggs) | |||
(Made With Corn Starch & White Rice Flour, Gluten-Free, Multigrain & Vegetable) | |||
(Lemon Wafer) | |||
(Lemon Flavored) | |||
| 35 | (Reduced Fat) | 28 mg | 7.9 mg |
| 36 | (Crackers, Low Salt, Includes Oyster, Soda, Soup) | 27 mg | 7.7 mg |
| 37 | (Whole-Wheat) | 25 mg | 7.1 mg |
| 38 | (Includes Buttermilk, Ready-To-Heat) | 24 mg | 6.8 mg |
| 39 | Two foods with the same rank/nutrient values | 23 mg | 6.5 mg |
(Baked Snack) | |||
(Regular) | |||
| 40 | Three foods with the same rank/nutrient values | 22 mg | 6.2 mg |
(Frosted, Include Apples, Blueberry, Cherry, Strawberry) | |||
(With Raisins) | |||
Baked Products Ranked 41 - 46 With trans-Polyenoic Fatty Acids
Click on a food to explore all of the nutrients it contains.
| Rank | Baked Products with trans-Polyenoic Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 41 | (Baked Snack) | 21 mg | 6 mg |
| 42 | (Flavored, Fish-Shaped) | 20 mg | 5.7 mg |
| 43 | (Whole Wheat, Commercially Prepared) | 19 mg | 5.4 mg |
| 44 | Two foods with the same rank/nutrient values | 17 mg | 4.8 mg |
(Includes Apple, Blueberry, Cherry, Strawberry) | |||
(Baked Snack) | |||
| 45 | (Plain Or Honey, Includes Cinnamon, Cookies) | 16 mg | 4.5 mg |
| 46 | (Includes Oyster, Soda, Soup, Crackers) | 15 mg | 4.3 mg |
Foods With trans-Polyenoic Fatty Acids In Other Food Categories
The food categories below have foods that contain trans-polyenoic fatty acids.
Select a category to show a ranked list of all the foods in that category with trans-polyenoic fatty acids.
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