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Ranked List Of 42 Foods In Dairy and Egg Products That Contain trans-Polyenoic Fatty Acids
Here's a list of all 42 foods in Dairy and Egg Products that contain trans-polyenoic fatty acids. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our dedicated page for trans-Polyenoic Fatty Acids or take a look at what other foods there are in Dairy and Egg Products.
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Foods Ranked 1 - 42 In Dairy and Egg Products That Contain trans-Polyenoic Fatty Acids
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| Food | per 100g | per Oz |
|---|
| 1. | Whipped Butter (With Salt) | 511 mg | 144.87 mg |
| 2. | Butter (Salted) | 296 mg | 83.91 mg |
| 3. | Heavy Whipping Cream (Fluid) | 236 mg | 66.9 mg |
| 4. | Cheddar (Cheese, Sharp, Sliced) | 233 mg | 66.05 mg |
| 5. | Cream Cheese | 229 mg | 64.92 mg |
| 6. | Cheese (Pasteurized Process, American, Fortified With Vitamin D) | 194 mg | 55 mg |
| 7. | Swiss Cheese | 194 mg | 55 mg |
| 8. | American Cheese (Without Added Vitamin D, Pasteurized Process) | 194 mg | 55 mg |
| 9. | Powdered Cream Substitute | 182 mg | 51.6 mg |
| 10. | Parmesan Cheese (Grated) | 172 mg | 48.76 mg |
| 11. | White Cheese (Queso Blanco) | 170 mg | 48.19 mg |
| 12. | Dry White Cheese (Queso Seco) | 167 mg | 47.34 mg |
| 13. | American Cheese Product (Pasteurized Process, Vitamin D Fortified) | 160 mg | 45.36 mg |
| 14. | Fresh Queso Fresco (Cheese) | 160 mg | 45.36 mg |
| 15. | American Cheese Food (Pasteurized Process, Vitamin D Fortified) | 159 mg | 45.08 mg |
| 16. | American Cheese Food (Pasteurized Process, Without Added Vitamin D) | 159 mg | 45.08 mg |
| 17. | Cheddar (Cheese, Reduced Fat, Includes USDA Food Distr. Program) | 152 mg | 43.09 mg |
| 18. | Mozzarella (Cheese, Low Moisture, Part-Skim, Shredded) | 140 mg | 39.69 mg |
| 19. | Mozzarella (Cheese, Low Moisture, Part-Skim) | 138 mg | 39.12 mg |
| 20. | Sour Cream (Cultured) | 130 mg | 36.85 mg |
| 21. | Light Cream (Fluid, Coffee Cream Or Table Cream) | 128 mg | 36.29 mg |
| 22. | Dried Egg Yolk | 105 mg | 29.77 mg |
| 23. | Half & Half (Fluid, Cream) | 84 mg | 23.81 mg |
| 24. | Dried Egg (Whole) | 83 mg | 23.53 mg |
| 25. | Dulce De Leche | 73 mg | 20.7 mg |
| 26. | Cheese Spread (American Or Cheddar Cheese Base, Reduced Fat) | 61 mg | 17.29 mg |
| 27. | Raw Egg Yolk (Frozen, Pasteurized) | 29 mg | 8.22 mg |
| 28. | Raw Whole Egg (Frozen, Pasteurized, Includes USDA Food Distr. Program) | 22 mg | 6.24 mg |
| 29. | Dannon Oikos Greek Yogurt (Strawberry) | 17 mg | 4.82 mg |
| 30. | Greek Yogurt (Fruit, Whole Milk) | 14 mg | 3.97 mg |
| 31. | Greek Yogurt (Strawberry, Lowfat) | 14 mg | 3.97 mg |
| 32. | Cottage Cheese (Lowfat, 2% Milkfat) | 13 mg | 3.69 mg |
| 33. | Raw Whole Egg (Fresh) | 12 mg | 3.4 mg |
| 34. | Greek Yogurt (Plain, Lowfat) | 9 mg | 2.55 mg |
| 35. | Lifeway Kefir (Plain, Lowfat) | 8 mg | 2.27 mg |
| 36. | Chocolate Milk (Lowfat, Reduced Sugar) | 7 mg | 1.98 mg |
| 37. | Milk (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat) | 7 mg | 1.98 mg |
| 38. | Chocolate Milk Beverage (Hot Cocoa, Homemade) | 7 mg | 1.98 mg |
| 39. | Milk (Without Added Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat) | 7 mg | 1.98 mg |
| 40. | Lifeway Strawberry Kefir (Lowfat) | 6 mg | 1.7 mg |
| 41. | American Cheese (Restaurant) | 3 mg | 0.85 mg |
| 42. | Ricotta (Cheese, Whole Milk) | 1 mg | 0.28 mg |
Foods In Other Categories That Contain trans-Polyenoic Fatty Acids
You are currently viewing foods in the category Dairy and Egg Products.
These are other categories that have foods that contain trans-Polyenoic Fatty Acids.
Select a category to show a ranked list of all the foods in that category with trans-Polyenoic Fatty Acids.
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