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Nutritional Profile of Raw Tenderloin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)

We got 59 nutritional values in our nutrition profile for Raw Tenderloin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for one nutrient:

Also, when compared to all foods, it ranks high (Top 250) for 19 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Beef Products) shows that it ranks notably well (Top 25) for three nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks well (Top 50) for four additional nutrients:

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Raw Tenderloin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Raw Tenderloin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Raw Tenderloin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)

6.1%
20.8%
72.4%
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Raw Tenderloin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Raw Tenderloin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)

2.7%
2.4%
0.4%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Raw Tenderloin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Raw Tenderloin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)

In food category: Beef Products

Fatty Acids (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
2.4 g
683.2 mg
473
1469
Fatty Acids, total polyunsaturated
386 mg
109.4 mg
370
2129
Fatty Acids, total saturated
2.7 g
771.1 mg
428
1273
Fatty Acids, total trans
264 mg
74.8 mg
296
508
Total Lipid (Fat)
6.1 g
1.7 g
379
1137
Saturated Fats (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Arachidic Acid (20:0)
10 mg
2.8 mg
31
219
Behenic Acid (22:0)
5 mg
1.4 mg
26
181
Capric Acid (10:0)
5 mg
1.4 mg
71
527
Heptadecanoic Acid (17:0)
84 mg
23.8 mg
174
239
Lauric Acid (12:0)
5 mg
1.4 mg
60
705
Myristic Acid (14:0)
154 mg
43.7 mg
397
996
Palmitic Acid (16:0)
1.4 g
405.4 mg
367
1151
Pentadecanoic Acid (15:0)
39 mg
11.1 mg
78
137
Stearic Acid (18:0)
994 mg
281.8 mg
255
711
Monounsaturated Fats (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Elaidic Acid (18:1 t)
214 mg
60.7 mg
305
460
Myristoleic Acid (14:1)
26 mg
7.4 mg
143
178
Oleate (18:1 c)
2 g
569.8 mg
280
579
Oleic Acid (18:1)
2.2 g
629.4 mg
467
1465
Palmitoleic Acid (16:1)
153 mg
43.4 mg
471
830
Paullinic Acid (20:1)
9 mg
2.6 mg
80
465
trans-Monoenoic Fatty Acids
214 mg
60.7 mg
311
454
Polyunsaturated Fats (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
18:3i
5 mg
1.4 mg
14
48
alpha-Linolenic Acid, ALA (18:3 n-3)
50 mg
14.2 mg
53
438
cis-Linoleic Acid (18:2 n-6 c,c)
175 mg
49.6 mg
273
866
Docosapentaenoic Acid, DPA (22:5 n-3)
35 mg
9.9 mg
21
162
Eicosapentaenoic Acid, EPA (20:5 n-3)
19 mg
5.4 mg
16
318
Eicosatetraenoic Acid, ETA (20:4)
57 mg
16.2 mg
63
237
Linelaidic Acid (18:2 t)
45 mg
12.8 mg
53
150
Linoleic Acid (18:2 n-6)
220 mg
62.4 mg
416
2174
Linolenic Acid (18:3)
55 mg
15.6 mg
142
901
trans-Polyenoic Fatty Acids
50 mg
14.2 mg
54
176
Amino Acids (19)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
1.2 g
340.2 mg
99
131
Arginine
1.4 g
396.9 mg
101
171
Aspartic Acid
1.9 g
544.3 mg
146
197
Cystine
222 mg
62.9 mg
199
274
Glutamic Acid
3.4 g
963.9 mg
208
302
Glycine
929 mg
263.4 mg
153
229
Histidine
688 mg
195 mg
282
357
Hydroxyproline
105 mg
29.8 mg
209
287
Isoleucine
913 mg
258.8 mg
134
199
Leucine
1.7 g
490.4 mg
129
172
Lysine
1.9 g
533 mg
147
167
Methionine
608 mg
172.4 mg
293
362
Phenylalanine
813 mg
230.5 mg
184
284
Proline
858 mg
243.2 mg
169
302
Serine
819 mg
232.2 mg
176
292
Threonine
944 mg
267.6 mg
114
155
Tryptophan
239 mg
67.8 mg
144
226
Tyrosine
739 mg
209.5 mg
237
334
Valine
964 mg
273.3 mg
108
172
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
20.8 g
5.9 g
147
339
Minerals (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
4 mg
1.1 mg
44
559
Iron, Fe
2.3 mg
637.9 µg
161
696
Sodium, Na
63 mg
17.9 mg
82
1086
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
49 mg
13.9 mg
100
332
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
72.4 g
20.5 g
35
965
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
1.1 g
306.2 mg
66
552
Kcal (Energy)
138 kcal
39.1 kcal
235
550
KJ (Energy)
579 kj
164.1 kj
392
611
Figure 3. Nutritional profile of raw tenderloin steak/roast (grass-fed beef, australian imported, boneless, loin, meat only) with 59 nutrient values.

Foods Available Online

We searched Amazon for "Tenderloin Steak/Roast" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Raw Tenderloin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Steak150.0 g5.3 oz
Figure 4. Common serving sizes of raw tenderloin steak/roast (grass-fed beef, australian imported, boneless, loin, meat only)

5 Similar Beef Products

Explore the nutrient content of similar beef products below by clicking on their names.

Similar Beef Products 1 - 5

Click on a food to explore all of the nutrients it contains.

Tenderloin Steak/RoastNo of
Nutrients
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)
57
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)
56
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)
60
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat)
57
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)
61
Figure 5. Similar beef products 1 to 5.

Recommended High Quality Supplements

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We update/review our recommendations several times per year.

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