Ranked List Of 5 Foods In Dairy and Egg Products That Contain cis-Docosahexaenoic Acid (22:6 c)
Here's a list of all 5 foods in Dairy and Egg Products that contain cis-docosahexaenoic acid (22:6 c). The list is sorted from the food with the most amount to the food with the least amount.
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Foods Ranked 1 - 5 In Dairy and Egg Products That Contain cis-Docosahexaenoic Acid (22:6 c)
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|Food||per 100g||per Oz|
|1.||Cheese (Pasteurized Process, American, Fortified With Vitamin D)||6 mg||1.7 mg|
|2.||Dry White Cheese (Queso Seco)||2 mg||0.57 mg|
|3.||Butter (Salted)||2 mg||0.57 mg|
|4.||Cheddar (Cheese, Includes USDA Food Distr. Program)||1 mg||0.28 mg|
|5.||American Cheese (Restaurant)||1 mg||0.28 mg|
Foods In Other Categories That Contain cis-Docosahexaenoic Acid (22:6 c)
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