1. | Carrot (Dehydrated) | 14.3 mg | 4.1 mg |
2. | Freeze-Dried Sweet Red Peppers | 6.9 mg | 2 mg |
3. | Canned Pumpkin (Without Salt) | 4.8 mg | 1.4 mg |
4. | Canned Pumpkin (With Salt) | 4.8 mg | 1.4 mg |
5. | Cooked Canned Pumpkin (Made With Oil) | 4.7 mg | 1.3 mg |
6. | Cooked Canned Pumpkin (Unspecified If Cooking Fat Added) | 4.7 mg | 1.3 mg |
7. | Cooked Canned Pumpkin (Made With Unspecified Fat) | 4.7 mg | 1.3 mg |
8. | Cooked Canned Pumpkin (Made With Butter) | 4.7 mg | 1.3 mg |
9. | Cooked Canned Pumpkin (Made With Margarine) | 4.7 mg | 1.3 mg |
10. | Cooked Canned Pumpkin (Made Without Fat) | 4.7 mg | 1.3 mg |
11. | Canned Carrot Juice | 4.3 mg | 1.2 mg |
12. | Carrot Juice (100%) | 4.3 mg | 1.2 mg |
13. | Canned Carrots (Low Sodium, Unspecified If Cooking Fat Added) | 4.1 mg | 1.2 mg |
14. | Canned Carrots (Made With Margarine, Low Sodium) | 4.1 mg | 1.2 mg |
15. | Raw Pumpkin | 4 mg | 1.1 mg |
16. | Raw Squash (Winter Type) | 4 mg | 1.1 mg |
17. | Cooked Pumpkin (Made With Unspecified Fat, Unspecified Form) | 4 mg | 1.1 mg |
18. | Cooked Calabaza (Spanish Pumpkin) | 4 mg | 1.1 mg |
19. | Boiled Carrots (With Salt, Drained) | 3.8 mg | 1.1 mg |
20. | Boiled Carrots (Without Salt, Drained) | 3.8 mg | 1.1 mg |
21. | Raw Baby Carrots | 3.8 mg | 1.1 mg |
22. | Boiled Frozen Carrots (With Salt, Drained) | 3.7 mg | 1.1 mg |
23. | Boiled Frozen Carrots (Without Salt, Drained) | 3.7 mg | 1.1 mg |
24. | Babyfood Carrots & Beef (Strained) | 3.7 mg | 1.1 mg |
25. | Baby Food Carrots & Beef (Strained) | 3.7 mg | 1.1 mg |
26. | Cooked Frozen Carrots (Made Without Fat) | 3.7 mg | 1 mg |
27. | Cooked Carrots (Made Without Fat, Unspecified Form) | 3.7 mg | 1 mg |
28. | Cooked Fresh Carrots (Unspecified If Cooking Fat Added) | 3.6 mg | 1 mg |
29. | Cooked Fresh Carrots (Made With Margarine) | 3.6 mg | 1 mg |
30. | Cooked Frozen Carrots (Made With Unspecified Fat) | 3.6 mg | 1 mg |
31. | Cooked Frozen Carrots (Made With Oil) | 3.6 mg | 1 mg |
32. | Cooked Frozen Carrots (Made With Butter) | 3.6 mg | 1 mg |
33. | Cooked Carrots (Made With Oil, Unspecified Form) | 3.6 mg | 1 mg |
34. | Cooked Carrots (Unspecified If Cooking Fat Added, Unspecified Form) | 3.6 mg | 1 mg |
35. | Cooked Frozen Carrots (Unspecified If Cooking Fat Added) | 3.6 mg | 1 mg |
36. | Cooked Carrots (Made With Butter, Unspecified Form) | 3.6 mg | 1 mg |
37. | Cooked Carrots (Made With Margarine, Unspecified Form) | 3.6 mg | 1 mg |
38. | Cooked Frozen Carrots (Made With Margarine) | 3.6 mg | 1 mg |
39. | Raw Carrots (Fresh) | 3.5 mg | 986.6 µg |
40. | Raw Carrots | 3.5 mg | 986.6 µg |
41. | Dried Vegetable Mixture | 3.5 mg | 986.6 µg |
42. | Cooked Carrots (As Ingredient) | 3.4 mg | 975.2 µg |
43. | Cooked Fresh Carrots (Made Without Fat) | 3.4 mg | 972.4 µg |
44. | Babyfood Carrots (Toddler) | 3.3 mg | 946.9 µg |
45. | Baby Food Carrots (Toddler) | 3.3 mg | 946.9 µg |
46. | Cooked Fresh Carrots (Made With Oil) | 3.3 mg | 944 µg |
47. | Cooked Fresh Carrots (Made With Butter) | 3.3 mg | 944 µg |
48. | Cooked Carrots (Made With Unspecified Fat, Unspecified Form) | 3.3 mg | 944 µg |
49. | Cooked Fresh Carrots (Made With Unspecified Fat) | 3.3 mg | 944 µg |
50. | Cooked Carrots (Glazed, Unspecified Form) | 3.3 mg | 936.7 µg |
51. | Cooked Frozen Carrots (Glazed) | 3.3 mg | 929.6 µg |
52. | Cooked Carrots (From Restaurant) | 3.3 mg | 924.2 µg |
53. | Cooked Fresh Carrots (Glazed) | 3.1 mg | 864.7 µg |
54. | Unprepared Frozen Carrots (Includes USDA Food Distr. Program) | 3 mg | 839.1 µg |
55. | Cream Of Vegetable Soup (Dry, Powder) | 2.8 mg | 799.5 µg |
56. | Canned Carrots (No Salt Added, Drained Solids) | 2.7 mg | 776.8 µg |
57. | Canned Carrots (No Salt Added, Solids & Liquids) | 2.7 mg | 776.8 µg |
58. | Canned Carrots (Regular Pack, Drained Solids) | 2.7 mg | 776.8 µg |
59. | Cooked Carrots (Made Without Fat, From Canned) | 2.7 mg | 776.8 µg |
60. | Canned Carrots (Made Without Fat, Low Sodium) | 2.7 mg | 776.8 µg |
61. | Boiled Pumpkin (Without Salt, Drained) | 2.7 mg | 771.1 µg |
62. | Boiled Pumpkin (With Salt, Drained) | 2.7 mg | 771.1 µg |
63. | Cooked Pumpkin (Unspecified Form, Made Without Fat) | 2.7 mg | 766.6 µg |
64. | Cooked Fresh Pumpkin (Made Without Fat) | 2.7 mg | 766.6 µg |
65. | Cooked Frozen Pumpkin (Made Without Fat) | 2.7 mg | 766.6 µg |
66. | Puerto Rican Pumpkin Pudding (Flan De Calabaza) | 2.7 mg | 766.3 µg |
67. | Canned Carrots (Regular Pack, Solids & Liquids) | 2.7 mg | 762.6 µg |
68. | Babyfood Carrots (Vegetables, Junior) | 2.7 mg | 759.8 µg |
69. | Baby Food Carrots (Junior) | 2.7 mg | 759.8 µg |
70. | Pumpkin Fritters (Puerto Rican Style) | 2.7 mg | 759.2 µg |
71. | Cooked Carrots (From Canned, Made With Unspecified Fat) | 2.7 mg | 754.1 µg |
72. | Cooked Carrots (Made With Oil, From Canned) | 2.7 mg | 754.1 µg |
73. | Cooked Carrots (Made With Butter, From Canned) | 2.7 mg | 754.1 µg |
74. | Canned Carrots (Low Sodium, Made With Unspecified Fat) | 2.7 mg | 754.1 µg |
75. | Canned Carrots (Made With Oil, Low Sodium) | 2.7 mg | 754.1 µg |
76. | Canned Carrots (Made With Butter, Low Sodium) | 2.7 mg | 754.1 µg |
77. | Cooked Pumpkin (Unspecified Form, Made With Oil) | 2.7 mg | 752.7 µg |
78. | Cooked Fresh Pumpkin (Made With Oil) | 2.7 mg | 752.7 µg |
79. | Cooked Frozen Pumpkin (Made With Oil) | 2.7 mg | 752.7 µg |
80. | Cooked Pumpkin (Unspecified If Cooking Fat Added, Unspecified Form) | 2.7 mg | 752.1 µg |
81. | Cooked Fresh Pumpkin (Unspecified If Cooking Fat Added) | 2.7 mg | 752.1 µg |
82. | Cooked Frozen Pumpkin (Unspecified If Cooking Fat Added) | 2.7 mg | 752.1 µg |
83. | Cooked Fresh Pumpkin (Made With Unspecified Fat) | 2.7 mg | 752.1 µg |
84. | Cooked Frozen Pumpkin (Made With Unspecified Fat) | 2.7 mg | 752.1 µg |
85. | Cooked Pumpkin (Unspecified Form, Made With Butter) | 2.7 mg | 752.1 µg |
86. | Cooked Pumpkin (Unspecified Form, Made With Margarine) | 2.7 mg | 752.1 µg |
87. | Cooked Fresh Pumpkin (Made With Butter) | 2.7 mg | 752.1 µg |
88. | Cooked Fresh Pumpkin (Made With Margarine) | 2.7 mg | 752.1 µg |
89. | Cooked Frozen Pumpkin (Made With Butter) | 2.7 mg | 752.1 µg |
90. | Cooked Frozen Pumpkin (Made With Margarine) | 2.7 mg | 752.1 µg |
91. | Cooked Carrots (From Canned, Unspecified If Cooking Fat Added) | 2.7 mg | 751.3 µg |
92. | Cooked Carrots (Made With Margarine, From Canned) | 2.6 mg | 751 µg |
93. | Canned Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots, No Salt Added) | 2.6 mg | 748.4 µg |
94. | Canned Mixed Vegetables (Drained Solids) | 2.6 mg | 748.4 µg |
95. | Baby Food Carrots (Unspecified If Strained Or Junior) | 2.6 mg | 748.4 µg |
96. | Babyfood Carrots (Strained, Vegetables) | 2.6 mg | 737.1 µg |
97. | Baby Food Carrots (Strained) | 2.6 mg | 737.1 µg |
98. | Canned Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, & Carrots, Unspecified If Cooking Fat Added, Low Sodium) | 2.6 mg | 728.3 µg |
99. | Canned Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, & Carrots, Made With Margarine, Low Sodium) | 2.6 mg | 728.3 µg |
100. | Cooked Canned Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, & Carrots, Unspecified If Cooking Fat Added) | 2.6 mg | 724.6 µg |
101. | Cooked Canned Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, & Carrots, Made With Margarine) | 2.6 mg | 724.3 µg |
102. | Cooked Fresh Carrots (With Cheese Sauce) | 2.5 mg | 702.2 µg |
103. | Carrots In Tomato Sauce | 2.4 mg | 690 µg |
104. | Cooked Carrots (Glazed, From Canned) | 2.4 mg | 686.1 µg |
105. | Cooked Carrots (With Cheese Sauce, Unspecified Form) | 2.4 mg | 676.4 µg |
106. | Cooked Frozen Carrots (With Cheese Sauce) | 2.4 mg | 676.4 µg |
107. | Raw Carrot Salad With Apples | 2.2 mg | 623.7 µg |
108. | Mixed Vegetable Juice (Vegetables Other Than Tomato) | 2.2 mg | 615.2 µg |
109. | Raw Carrot Salad | 2.2 mg | 612.3 µg |
110. | Chili Powder (Spices) | 2.1 mg | 592.5 µg |
111. | Cooked Fresh Carrots (Creamed) | 2.1 mg | 592.2 µg |
112. | Cooked Creamed Carrots (Unspecified Form) | 2 mg | 566.7 µg |
113. | Cooked Frozen Carrots (Creamed) | 2 mg | 566.7 µg |
114. | Sweet Potato & Pumpkin Casserole (Puerto Rican Style) | 1.9 mg | 547.1 µg |
115. | Boiled Frozen Peas & Carrots (Without Salt, Drained) | 1.9 mg | 530.1 µg |
116. | Boiled Frozen Peas & Carrots (With Salt, Drained) | 1.9 mg | 530.1 µg |
117. | Cooked Frozen Peas & Carrots (Made Without Fat) | 1.9 mg | 527.3 µg |
118. | Cooked Peas & Carrots (Unspecified Form, Made Without Fat) | 1.9 mg | 526.2 µg |
119. | Cooked Frozen Peas & Carrots (Made With Unspecified Fat) | 1.8 mg | 513.1 µg |
120. | Cooked Fresh Peas & Carrots (Unspecified If Cooking Fat Added) | 1.8 mg | 511.7 µg |
121. | Cooked Peas & Carrots (Unspecified Form, Made With Oil) | 1.8 mg | 511.7 µg |
122. | Cooked Fresh Peas & Carrots (Made With Oil) | 1.8 mg | 511.7 µg |
123. | Cooked Frozen Peas & Carrots (Made With Oil) | 1.8 mg | 511.7 µg |
124. | Cooked Peas & Carrots (Unspecified If Cooking Fat Added, Unspecified Form) | 1.8 mg | 511.1 µg |
125. | Cooked Frozen Peas & Carrots (Unspecified If Cooking Fat Added) | 1.8 mg | 511.1 µg |
126. | Cooked Peas & Carrots (Unspecified Form, Made With Butter) | 1.8 mg | 511.1 µg |
127. | Cooked Peas & Carrots (Unspecified Form, Made With Margarine) | 1.8 mg | 511.1 µg |
128. | Cooked Fresh Peas & Carrots (Made With Butter) | 1.8 mg | 511.1 µg |
129. | Cooked Fresh Peas & Carrots (Made With Margarine) | 1.8 mg | 511.1 µg |
130. | Cooked Frozen Peas & Carrots (Made With Butter) | 1.8 mg | 511.1 µg |
131. | Cooked Frozen Peas & Carrots (Made With Margarine) | 1.8 mg | 511.1 µg |
132. | Cooked Carrots (With Cheese Sauce, From Canned) | 1.8 mg | 499.2 µg |
133. | Cooked Fresh Peas & Carrots (Made Without Fat) | 1.7 mg | 490.4 µg |
134. | Cooked Peas & Carrots (Made With Unspecified Fat, Unspecified Form) | 1.7 mg | 476.3 µg |
135. | Cooked Fresh Peas & Carrots (Made With Unspecified Fat) | 1.7 mg | 476.3 µg |
136. | Heated Pork Egg Rolls (Refrigerated) | 1.7 mg | 473.4 µg |
137. | Pumpkin Turnover | 1.7 mg | 470.6 µg |
138. | Egg Roll (With Beef And/Or Pork) | 1.6 mg | 447.9 µg |
139. | Cooked Asian Style Vegetable Combinations (Broccoli, Green Pepper, Water Chestnuts, Etc, Made With Margarine) | 1.5 mg | 428.1 µg |
140. | Pumpkin Empanada (Mexican Turnover) | 1.5 mg | 419.6 µg |
141. | Cooked Carrots (Creamed, From Canned) | 1.5 mg | 419 µg |
142. | Pumpkin Cake Or Cupcake (Without Icing Or Filling) | 1.5 mg | 411.1 µg |
143. | Cooked Vegetables (Stew Type, Including Potatoes, Carrots, Onions, Celery, Unspecified If Cooking Fat Added) | 1.4 mg | 406 µg |
144. | Cooked Vegetables (Stew Type, Including Potatoes, Carrots, Onions, Celery, Made With Oil) | 1.4 mg | 406 µg |
145. | Cooked Vegetables (Stew Type, Including Potatoes, Carrots, Onions, Celery, Made With Butter) | 1.4 mg | 406 µg |
146. | Cooked Vegetables (Stew Type, Including Potatoes, Carrots, Onions, Celery, Made With Margarine) | 1.4 mg | 406 µg |
147. | Cooked Canned Peas & Carrots (Made Without Fat) | 1.4 mg | 391.2 µg |
148. | Canned Peas & Carrots (No Salt Added, Solids & Liquids) | 1.4 mg | 382.7 µg |
149. | Cooked Canned Peas & Carrots (Made With Unspecified Fat) | 1.3 mg | 379.9 µg |
150. | Baby Food Carrots & Peas (Strained) | 1.3 mg | 371.4 µg |
151. | Cooked Broccoli, Cauliflower & Carrots (No Added Fat) | 1.2 mg | 351.5 µg |
152. | Cooked Canned Peas & Carrots (Made With Oil) | 1.2 mg | 349.8 µg |
153. | Cooked Canned Peas & Carrots (Unspecified If Cooking Fat Added) | 1.2 mg | 349.3 µg |
154. | Cooked Canned Peas & Carrots (Made With Butter) | 1.2 mg | 349.3 µg |
155. | Cooked Canned Peas & Carrots (Made With Margarine) | 1.2 mg | 349.3 µg |
156. | Cooked Broccoli, Cauliflower & Carrots (Fat Added) | 1.2 mg | 340.2 µg |
157. | Broccoli, Carrots, & Cheese (Baby Food, Junior) | 1.1 mg | 323.2 µg |
158. | Baked Butternut Squash (Without Salt, Winter) | 1.1 mg | 320.3 µg |
159. | Baked Butternut Squash (With Salt, Winter) | 1.1 mg | 320.3 µg |
160. | Babyfood Mixed Vegetable (Dinner, Junior) | 1.1 mg | 317.5 µg |
161. | Strained Mixed Vegetables (Baby Food, Garden Vegetables) | 1.1 mg | 317.5 µg |
162. | Pumpkin Muffin | 1.1 mg | 311.8 µg |
163. | Pumpkin Bread | 1.1 mg | 311.8 µg |
164. | Canned Or Ready-To-Serve Carrot Soup (Prepared With Cream From Milk, Home Recipe) | 1.1 mg | 311.8 µg |
165. | Creamed Peas & Carrots (Unspecified Form) | 1 mg | 296.8 µg |
166. | Creamed Peas & Carrots (Made From Frozen) | 1 mg | 296.8 µg |
167. | Creamed Peas & Carrots (Made From Fresh) | 1 mg | 295.4 µg |
168. | Canned Or Ready-To-Serve Carrot With Rice Soup (Prepared With Cream From Milk, Home Recipe) | 1 mg | 294.8 µg |
169. | Antipasto (With Ham, Fish, Cheese, Vegetables) | 1 mg | 292 µg |
170. | Cooked Vegetables (Stew Type, Including Potatoes, Carrots, Onions, Celery, Made Without Fat) | 1 mg | 292 µg |
171. | Cooked Vegetable Combination (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Sauce, Made Without Fat) | 1 mg | 290.3 µg |
172. | Cooked Vegetables (Including Potatoes, Carrots, Onions, Celery, Stew Type, Made With Unspecified Fat) | 999 µg | 283.2 µg |
173. | Cooked Vegetable Combination (With Butter Sauce, Including Carrots, Broccoli, And/Or Dark-Green Leafy) | 999 µg | 283.2 µg |
174. | Babyfood Vegetables & Turkey (Strained, Dinner) | 998 µg | 282.9 µg |
175. | Baby Food Vegetable & Turkey (Strained) | 998 µg | 282.9 µg |
176. | Cooked Vegetable Combination (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Sauce, Made With Oil) | 996 µg | 282.4 µg |
177. | Cooked Vegetable Combination (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Sauce, Made With Unspecified Fat) | 995 µg | 282.1 µg |
178. | Cooked Vegetable Combination (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Sauce, Made With Butter) | 995 µg | 282.1 µg |
179. | Cooked Vegetable Combination (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Sauce, Made With Margarine) | 995 µg | 282.1 µg |
180. | Sun-Dried Hot Chile Peppers | 994 µg | 281.8 µg |
181. | Babyfood Beef With Vegetables (Dinner) | 993 µg | 281.5 µg |
182. | Baby Food Beef With Vegetables (Strained) | 993 µg | 281.5 µg |
183. | Cooked Vegetable Combination (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Sauce, Unspecified If Cooking Fat Added) | 991 µg | 280.9 µg |
184. | Baby Food Vegetable & Turkey (Unspecified If Strained Or Junior) | 987 µg | 279.8 µg |
185. | Babyfood Vegetables & Turkey (Dinner, Junior) | 976 µg | 276.7 µg |
186. | Baby Food Vegetable & Turkey (Junior) | 976 µg | 276.7 µg |
187. | Boiled Frozen Mixed Vegetables (With Salt, Drained) | 968 µg | 274.4 µg |
188. | Boiled Frozen Mixed Vegetables (Without Salt, Drained) | 968 µg | 274.4 µg |
189. | Cooked Frozen Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, & Carrots, Made Without Fat) | 965 µg | 273.6 µg |
190. | Cooked Vegetables (Unspecified Type, Made Without Fat) | 963 µg | 273 µg |
191. | Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, & Carrots, Made Without Fat, Unspecified Form) | 963 µg | 273 µg |
192. | Pumpkin Pancakes | 955 µg | 270.7 µg |
193. | Cooked Asian Style Vegetable Combinations (Broccoli, Green Pepper, Water Chestnuts, Etc, Made With Oil) | 950 µg | 269.3 µg |
194. | Cooked Asian Style Vegetable Combinations (Broccoli, Green Pepper, Water Chestnut, Etc, Unspecified If Cooking Fat Added) | 949 µg | 269 µg |
195. | Cooked Asian Style Vegetable Combinations (Broccoli, Green Pepper, Water Chestnuts, Etc, Made With Butter) | 949 µg | 269 µg |
196. | Cooked Vegetables (Unspecified Type, Made With Oil) | 939 µg | 266.2 µg |
197. | Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, & Carrots, Made With Oil, Unspecified Form) | 939 µg | 266.2 µg |
198. | Babyfood Vegetables & Chicken (Strained, Dinner) | 938 µg | 265.9 µg |
199. | Cooked Vegetables (Unspecified If Cooking Fat Added, Unspecified Type) | 938 µg | 265.9 µg |
200. | Cooked Vegetables (Made With Unspecified Fat, Unspecified Type) | 938 µg | 265.9 µg |
201. | Cooked Vegetables (Unspecified Type, Made With Butter) | 938 µg | 265.9 µg |
202. | Cooked Vegetables (Unspecified Type, Made With Margarine) | 938 µg | 265.9 µg |
203. | Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, & Carrots, Unspecified If Cooking Fat Added) | 938 µg | 265.9 µg |
204. | Cooked Frozen Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, & Carrots, Unspecified If Cooking Fat Added) | 938 µg | 265.9 µg |
205. | Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, & Carrots, Made With Butter, Unspecified Form) | 938 µg | 265.9 µg |
206. | Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, & Carrots, Made With Margarine, Unspecified Form) | 938 µg | 265.9 µg |
207. | Cooked Frozen Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, & Carrots, Made With Margarine) | 938 µg | 265.9 µg |
208. | Baby Food Vegetable & Chicken (Strained) | 938 µg | 265.9 µg |
209. | Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, & Carrots, Made With Unspecified Fat, Unspecified Form) | 937 µg | 265.6 µg |
210. | Cooked Frozen Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, & Carrots, Made With Unspecified Fat) | 937 µg | 265.6 µg |
211. | Cooked Frozen Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, & Carrots, Made With Oil) | 937 µg | 265.6 µg |
212. | Cooked Frozen Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, & Carrots, Made With Butter) | 937 µg | 265.6 µg |
213. | Pumpkin Cake Or Cupcake (With Icing Or Filling) | 927 µg | 262.8 µg |
214. | White Rice (With Carrots, Made Without Fat) | 926 µg | 262.5 µg |
215. | Shrimp & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, No Sauce Mixture) | 923 µg | 261.7 µg |
216. | Babyfood Mix Vegetables Junior (Vegetables) | 915 µg | 259.4 µg |
217. | Baby Food Mixed Vegetables (Garden Vegetables, Junior) | 915 µg | 259.4 µg |
218. | Roll (With Meat And/Or Shrimp, Vegetables & Rice Paper, Not Fried) | 912 µg | 258.5 µg |
219. | White Rice (With Carrots, Unspecified If Cooking Fat Added) | 907 µg | 257.1 µg |
220. | White Rice (With Carrots, Made With Fat) | 906 µg | 256.8 µg |
221. | Raw Vegetable (Not Further Specified) | 901 µg | 255.4 µg |
222. | Pork & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, No Sauce Mixture) | 898 µg | 254.6 µg |
223. | Baked Hubbard Squash (Without Salt, Winter) | 885 µg | 250.9 µg |
224. | Baked Hubbard Squash (With Salt, Winter) | 885 µg | 250.9 µg |
225. | Cooked Asian Style Vegetable Combinations (Broccoli, Green Pepper, Water Chestnuts, Etc, Made Without Fat) | 880 µg | 249.5 µg |
226. | Carrot Cake Or Cupcake (Without Icing Or Filling) | 871 µg | 246.9 µg |
227. | Cooked Vegetable Combination (With Soy-Based Sauce, Including Carrots, Broccoli, And/Or Dark-Green Leafy) | 864 µg | 244.9 µg |
228. | Pumpkin Pudding | 862 µg | 244.4 µg |
229. | Beef & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, No Sauce Mixture) | 858 µg | 243.2 µg |
230. | Cooked Vegetable Combinations (Broccoli, Green Pepper, Water Chestnuts, Etc, Asian Style, Made With Unspecified Fat) | 854 µg | 242.1 µg |
231. | Cooked Classic Mixed Vegetables (From Restaurant) | 840 µg | 238.1 µg |
232. | Raw Butternut Squash (Winter) | 834 µg | 236.4 µg |
233. | Baby Food Mixed Vegetables (Garden Vegetables, Unspecified If Strained Or Junior) | 828 µg | 234.7 µg |
234. | Chicken Or Turkey & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, No Sauce Mixture) | 823 µg | 233.3 µg |
235. | Babyfood Cookie (Baby, Fruit) | 810 µg | 229.6 µg |
236. | Babyfood Vegetables & Beef (Strained, Dinner) | 810 µg | 229.6 µg |
237. | Babyfood Vegetables & Beef (Dinner, Junior) | 810 µg | 229.6 µg |
238. | Baby Food Cookie (Fruit) | 810 µg | 229.6 µg |
239. | Baby Food Vegetable & Beef (Unspecified If Strained Or Junior) | 810 µg | 229.6 µg |
240. | Baby Food Vegetable & Beef (Strained) | 810 µg | 229.6 µg |
241. | Baby Food Vegetable & Beef (Junior) | 810 µg | 229.6 µg |
242. | Brown Rice With Carrots (Made Without Fat) | 792 µg | 224.5 µg |
243. | Brown Rice With Carrots (Unspecified If Cooking Fat Added) | 777 µg | 220.3 µg |
244. | Brown Rice With Carrots (Made With Fat) | 777 µg | 220.3 µg |
245. | Baby Food Vegetable & Chicken (Unspecified If Strained Or Junior) | 765 µg | 216.9 µg |
246. | Cooked Vegetable Combinations (With Pasta, Including Carrots, Broccoli, And/Or Dark-Green Leafy) | 754 µg | 213.8 µg |
247. | Babyfood Garden Vegetable (Strained, Vegetables) | 740 µg | 209.8 µg |
248. | Ham & Vegetables (Including Carrots, Broccoli, And/Or Dark- Green Leafy, No Potatoes, No Sauce Mixture) | 740 µg | 209.8 µg |
249. | Babyfood Vegetable Crackers | 739 µg | 209.5 µg |
250. | Baby Food Crackers | 739 µg | 209.5 µg |
251. | Canned Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, & Carrots, Made Without Fat, Low Sodium) | 732 µg | 207.5 µg |
252. | Carrot Muffin | 728 µg | 206.4 µg |
253. | Cooked Canned Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, & Carrots, Made Without Fat) | 728 µg | 206.4 µg |
254. | Creamed Peas & Carrots (From Canned) | 710 µg | 201.3 µg |
255. | Cooked Canned Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, & Carrots, Low Sodium, Made With Unspecified Fat) | 710 µg | 201.3 µg |
256. | Canned Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, & Carrots, Made With Oil, Low Sodium) | 710 µg | 201.3 µg |
257. | Canned Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, & Carrots, Made With Butter, Low Sodium) | 710 µg | 201.3 µg |
258. | Cooked Canned Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, & Carrots, Made With Unspecified Fat) | 707 µg | 200.4 µg |
259. | Cooked Canned Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, & Carrots, Made With Oil) | 707 µg | 200.4 µg |
260. | Cooked Canned Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, & Carrots, Made With Butter) | 707 µg | 200.4 µg |
261. | Breaded Vegetable Sticks (Including Corn, Carrots, & Green Beans) | 700 µg | 198.4 µg |
262. | Babyfood Strained Mixed Vegetables (Vegetables) | 699 µg | 198.2 µg |
263. | Pumpkin Pie (Commercially Prepared) | 686 µg | 194.5 µg |
264. | Pumpkin Pie | 686 µg | 194.5 µg |
265. | Pumpkin Pie (Individual Size Or Tart) | 686 µg | 194.5 µg |
266. | Baked Winter Squash (With Salt, All Varieties) | 682 µg | 193.3 µg |
267. | Baked Winter Squash (Without Salt, All Varieties) | 682 µg | 193.3 µg |
268. | Baked Squash (Winter Type, No Fat Or Sugar Added In Cooking) | 680 µg | 192.8 µg |
269. | Mashed Squash (Winter Type, No Fat Or Sugar Added In Cooking) | 679 µg | 192.5 µg |
270. | Baked Squash (Winter Type, Made With Oil, No Sugar Added In Cooking) | 664 µg | 188.2 µg |
271. | Mashed Squash (Winter Type, Unspecified If Fat Or Sugar Added In Cooking) | 663 µg | 188 µg |
272. | Mashed Squash (Winter Type, Made With Fat, No Sugar Added In Cooking) | 663 µg | 188 µg |
273. | Baked Squash (Winter Type, Unspecified If Fat Or Sugar Added In Cooking) | 663 µg | 188 µg |
274. | Baked Squash (Winter Type, Made With Butter, No Sugar Added In Cooking) | 663 µg | 188 µg |
275. | Baked Squash (Winter Type, Made With Margarine, No Sugar Added In Cooking) | 663 µg | 188 µg |
276. | Chickpeas Stewed With Pig's Feet (Garbanzos Guisados Con Patitas De Cerdo, Puerto Rican Style) | 662 µg | 187.7 µg |
277. | Baked Squash (Winter Type, Made With Fat, Unspecified Type Of Fat, No Sugar Added In Cooking) | 660 µg | 187.1 µg |
278. | Cooked Vegetable Combinations (With Cheese Sauce, Including Carrots, Broccoli, And/Or Dark-Green Leafy) | 660 µg | 187.1 µg |
279. | Chinese Cabbage Salad (With Dressing) | 651 µg | 184.6 µg |
280. | Cooked Vegetable Combination (With Cream Sauce, Including Carrots, Broccoli, And/Or Dark-Green Leafy) | 650 µg | 184.3 µg |
281. | Pickled Vegetables | 649 µg | 184 µg |
282. | Cooked Vegetable Combinations (With Tomato Sauce, Including Carrots, Broccoli, And/Or Dark-Green Leafy) | 646 µg | 183.1 µg |
283. | Stewed Pink Beans With Pig's Feet (Puerto Rican Style) | 636 µg | 180.3 µg |
284. | Stewed Red Beans With Pig's Feet (Puerto Rican Style) | 636 µg | 180.3 µg |
285. | Baked Squash (Winter Type, Sugar Added In Cooking, No Fat Added In Cooking) | 636 µg | 180.3 µg |
286. | Stewed White Beans With Pig's Feet (Puerto Rican Style) | 636 µg | 180.3 µg |
287. | Turkey (With Dressing, Gravy, Vegetable & Fruit, Diet Frozen Meal) | 630 µg | 178.6 µg |
288. | Raw Grape Leaves | 629 µg | 178.3 µg |
289. | Canned Grape Leaves | 629 µg | 178.3 µg |
290. | Mashed Squash (Winter Type, Fat & Sugar Added In Cooking) | 623 µg | 176.6 µg |
291. | Baked Squash (Winter Type, Fat & Sugar Added In Cooking) | 623 µg | 176.6 µg |
292. | Cooked Vegetable Combinations (With Butter Sauce & Pasta, Including Carrots, Broccoli, And/Or Dark-Green Leafy) | 622 µg | 176.3 µg |
293. | Campbell's Chunky Old Fashioned Vegetable Beef Soup | 605 µg | 171.5 µg |
294. | Paprika (Spices) | 595 µg | 168.7 µg |
295. | Babyfood Vegetables & Chicken (Dinner, Junior) | 592 µg | 167.8 µg |
296. | Sausage & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Tomato-Based Sauce Mixture) | 592 µg | 167.8 µg |
297. | Baby Food Vegetable & Chicken (Junior) | 592 µg | 167.8 µg |
298. | Beef & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture) | 588 µg | 166.7 µg |
299. | Pork & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture) | 588 µg | 166.7 µg |
300. | Shrimp & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture) | 587 µg | 166.4 µg |
301. | Shellfish Mixture & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Soy-Based Sauce) | 587 µg | 166.4 µg |
302. | Fish & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture) | 587 µg | 166.4 µg |
303. | Beef & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Gravy Mixture) | 581 µg | 164.7 µg |
304. | Beef With Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Tomato-Based Sauce Mixture) | 577 µg | 163.6 µg |
305. | Pork & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Tomato-Based Sauce Mixture) | 577 µg | 163.6 µg |
306. | Chicken Or Turkey & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Gravy Mixture) | 577 µg | 163.6 µg |
307. | Chicken Or Turkey & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Tomato-Based Sauce Mixture) | 569 µg | 161.3 µg |
308. | Beef, Tofu, & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture) | 568 µg | 161 µg |
309. | Pork (Tofu, & Vegetables, Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Soy-Base Sauce Mixture) | 568 µg | 161 µg |
310. | Fish & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Tomato-Based Sauce Mixture) | 565 µg | 160.2 µg |
311. | Pasta Tetrazzini (Prepared With Water, Dry Mix) | 565 µg | 160.2 µg |
312. | Chicken Or Turkey A La King With Vegetables (Cream, White, Or Soup-Based Sauce, Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes) | 556 µg | 157.6 µg |
313. | Carrot Cake Or Cupcake (With Icing Or Filling) | 544 µg | 154.2 µg |
314. | Stewed Pig's Feet (Patitas De Cerdo Guisadas, Puerto Rican Style) | 542 µg | 153.7 µg |
315. | Canned Vegetable Chicken Soup (Prepared With Water, Low Sodium) | 536 µg | 152 µg |
316. | Tofu & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy Vegetables, No Potatoes, With Soy-Based Sauce Mixture) | 531 µg | 150.5 µg |
317. | Boiled Hubbard Squash (With Salt, Winter, Mashed) | 529 µg | 150 µg |
318. | Canned Chicken Rice Soup (Chunky, Ready-To-Serve) | 529 µg | 150 µg |
319. | Chicken Or Turkey Vegetable Soup With Rice (Stew Type, Chunky Style) | 529 µg | 150 µg |
320. | Canned Vegetable Chicken Rice Soup (Prepared With Water Or Ready-To-Serve) | 529 µg | 150 µg |
321. | Canned Beef & Vegetables Soup (Ready-To-Serve) | 528 µg | 149.7 µg |
322. | Canned Or Ready-To-Serve Beef Vegetable Soup (With Potato, Pasta Or Rice, Chunky Style) | 528 µg | 149.7 µg |
323. | Winter Squash (Baked With Cheese) | 521 µg | 147.7 µg |
324. | Shrimp & Vegetables In Sauce With Noodles (Diet Frozen Meal) | 518 µg | 146.9 µg |
325. | Beef, Rice, & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Soy-Based Sauce Mixture) | 512 µg | 145.1 µg |
326. | Pork, Rice, & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Soy-Based Sauce Mixture) | 512 µg | 145.1 µg |
327. | Chicken Or Turkey, Rice, & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Soy-Based Sauce Mixture) | 512 µg | 145.1 µg |
328. | Beef With Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Mushroom Soup Mixture) | 511 µg | 144.9 µg |
329. | Beef, Noodles, & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Soy-Based Sauce Mixture) | 504 µg | 142.9 µg |
330. | Shellfish Mixture & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Mushroom Soup Mixture) | 504 µg | 142.9 µg |
331. | Turkey With Vegetable (Stuffing, Diet Frozen Meal) | 499 µg | 141.5 µg |
332. | Babyfood Chicken Noodle (Strained, Dinner) | 495 µg | 140.3 µg |
333. | Baby Food Chicken Noodle Dinner (Strained) | 495 µg | 140.3 µg |
334. | Winter Squash Souffle | 495 µg | 140.3 µg |
335. | Chicken Or Turkey & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Cheese Sauce Mixture) | 490 µg | 138.9 µg |
336. | Canned Vegetable Beef Soup (Condensed) | 489 µg | 138.6 µg |
337. | Babyfood Turkey, Rice, & Vegetables (Dinner, Toddler) | 489 µg | 138.6 µg |
338. | Baby Food Turkey, Rice, & Vegetables (Toddler) | 489 µg | 138.6 µg |
339. | Pasta (With Vegetables, No Sauce Or Dressing) | 477 µg | 135.2 µg |
340. | Frozen Meal Sliced Beef (With Gravy, Potatoes, & Vegetable) | 474 µg | 134.4 µg |
341. | Beef With Vegetable (Diet Frozen Meal) | 472 µg | 133.8 µg |
342. | White Rice (With Carrots & Dark Green Vegetables, Made Without Fat) | 470 µg | 133.2 µg |
343. | Canned Chicken Vegetable Soup (Condensed) | 466 µg | 132.1 µg |
344. | Veal With Vegetables (Cream Or White Sauce, Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes) | 466 µg | 132.1 µg |
345. | White Rice (With Peas & Carrots, Made Without Fat) | 466 µg | 132.1 µg |
346. | Chicken Or Turkey, Stuffing, & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Sauce Mixture) | 463 µg | 131.3 µg |
347. | Chicken Or Turkey Soup With Vegetables (Broccoli, Carrots, Celery, Potatoes & Onions, Asian Style) | 463 µg | 131.3 µg |
348. | White Rice (With Carrots & Dark Green Vegetables, Unspecified If Cooking Fat Added) | 460 µg | 130.4 µg |
349. | White Rice (With Carrots & Dark Green Vegetables, Made With Fat) | 460 µg | 130.4 µg |
350. | Frozen Meal Sirloin Beef With Gravy (Potatoes, Vegetable) | 458 µg | 129.8 µg |
351. | White Rice (With Peas & Carrots, Unspecified If Cooking Fat Added) | 456 µg | 129.3 µg |
352. | White Rice (With Peas & Carrots, Made With Fat) | 456 µg | 129.3 µg |
353. | Corned Beef, Potatoes, & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Sauce Mixture) | 450 µg | 127.6 µg |
354. | Ham Or Pork, Noodles, & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Sauce Mixture) | 450 µg | 127.6 µg |
355. | Beef, Noodles, & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Sauce Mixture) | 449 µg | 127.3 µg |
356. | Canned Red Hot Chili Peppers (Excluding Seeds, Solids & Liquids) | 446 µg | 126.4 µg |
357. | Beef, Rice, & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Sauce Mixture) | 446 µg | 126.4 µg |
358. | Chicken Or Turkey, Noodles, & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Sauce Mixture) | 446 µg | 126.4 µg |
359. | Canned Split Pea Soup With Ham (Chunky, Ready-To-Serve) | 445 µg | 126.2 µg |
360. | Bean & Ham Soup (Chunky Style, Canned Or Ready-To-Serve) | 445 µg | 126.2 µg |
361. | Canned Or Ready-To-Serve Pea & Ham Soup (Chunky Style) | 445 µg | 126.2 µg |
362. | Split Pea & Ham Soup | 445 µg | 126.2 µg |
363. | Beef, Potatoes, & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Sauce Mixture) | 444 µg | 125.9 µg |
364. | Pork, Potatoes, & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Sauce Mixture) | 444 µg | 125.9 µg |
365. | Baby Food Chicken Noodle Dinner (Unspecified If Strained Or Junior) | 444 µg | 125.9 µg |
366. | Ham, Potatoes, & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Sauce Mixture) | 442 µg | 125.3 µg |
367. | Chicken Or Turkey, Rice, & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Sauce Mixture) | 442 µg | 125.3 µg |
368. | Plantain Chips (Salted) | 441 µg | 125 µg |
369. | Plantain Chips | 441 µg | 125 µg |
370. | Chicken Or Turkey, Potatoes, & Vegetables (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Sauce Mixture) | 439 µg | 124.5 µg |
371. | Cooked Canned Hot Peppers (Made Without Fat) | 439 µg | 124.5 µg |
372. | Raw Yellow Plantains | 438 µg | 124.2 µg |
373. | Beef & Mushroom Soup (Low Sodium, Chunk Style) | 438 µg | 124.2 µg |
374. | Raw Ripe Plantain | 438 µg | 124.2 µg |
375. | Cooked Vegetable & Pasta Combinations (With Cream Or Cheese Sauce, Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower, Peas, Etc.) | 438 µg | 124.2 µg |
376. | White Rice (With Carrots & Tomatoes, And/Or Tomato-Based Sauce, Made Without Fat) | 436 µg | 123.6 µg |
377. | Frozen Meal Chicken In Mushroom Sauce (White & Wild Rice, Vegetable) | 432 µg | 122.5 µg |
378. | Baby Food Chicken, Noodles, & Vegetables (Toddler) | 431 µg | 122.2 µg |
379. | White Rice (With Carrots & Tomatoes, And/Or Tomato-Based Sauce, Unspecified If Cooking Fat Added) | 427 µg | 121.1 µg |
380. | White Rice (With Carrots & Tomatoes, And/Or Tomato-Based Sauce, Made With Fat) | 427 µg | 121.1 µg |
381. | Applebee's Coleslaw | 425 µg | 120.5 µg |
382. | Cooked Canned Hot Peppers (Unspecified If Cooking Fat Added) | 425 µg | 120.5 µg |
383. | Cooked Canned Hot Peppers (Made With Unspecified Fat) | 425 µg | 120.5 µg |
384. | Puerto Rican Style Beef Stew With Vegetables (Excluding Potatoes, Carne A La Judia) | 420 µg | 119.1 µg |
385. | Noodle & Potato Soup (Puerto Rican Style) | 417 µg | 118.2 µg |
386. | Boiled Plantain (Unspecified If Green Or Ripe) | 415 µg | 117.7 µg |
387. | Cooked Green Bananas (In Salt Water) | 415 µg | 117.7 µg |
388. | Canned Vegetarian Vegetable Soup (Condensed) | 410 µg | 116.2 µg |
389. | Babyfood Turkey & Rice (Dinner, Junior) | 410 µg | 116.2 µg |
390. | Baby Food Turkey, Rice, & Vegetables (Junior) | 410 µg | 116.2 µg |
391. | Stewed Pigeon Peas (Gandules Guisados, Gandur, Gandules, Puerto Rican Style) | 409 µg | 115.9 µg |
392. | Fried Yellow Plantains (Latino Restaurant) | 407 µg | 115.4 µg |
393. | Boiled Hubbard Squash (Without Salt, Winter, Mashed) | 406 µg | 115.1 µg |
394. | Fried Plantain (Unspecified If Green Or Ripe) | 403 µg | 114.2 µg |
395. | Fried Green Bananas | 403 µg | 114.2 µg |
396. | Cooked Plantain (Fat Added) | 403 µg | 114.2 µg |
397. | Cooked Plantain (With Butter Or Margarine) | 403 µg | 114.2 µg |
398. | Cucumber & Vegetable Namasu | 401 µg | 113.7 µg |
399. | Brown Rice With Carrots & Dark Green Vegetables (Made Without Fat) | 400 µg | 113.4 µg |
400. | Brown Rice With Peas & Carrots (Made Without Fat) | 396 µg | 112.3 µg |