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Top 100 Dairy and Egg Products With alpha-Carotene - Care Omnia Nutrition
Below we list 100 Dairy and Egg Products with alpha-carotene. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with alpha-carotene or take a look at what other foods there are in Dairy and Egg Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Dairy and Egg Products With alpha-Carotene
You can find out what other nutrients a food has by clicking on its name.
Dairy and Egg Products Ranked 1 - 19 With alpha-Carotene
Click on a food to explore all of the nutrients it contains.
| Rank | Dairy and Egg Products with alpha-Carotene | per 100g | per Oz |
|---|---|---|---|
| 1 | 495 µg | 140.3 µg | |
| 2 | (Tortilla De Amarillo, Puerto Rican Style) | 183 µg | 51.9 µg |
| 3 | (With Vegetables) | 145 µg | 41.1 µg |
| 4 | 79 µg | 22.4 µg | |
| 5 | (Cheese, With Gelatin Dessert & Vegetables) | 77 µg | 21.8 µg |
| 6 | Five foods with the same rank/nutrient values | 38 µg | 10.8 µg |
(Made Without Fat) | |||
(Fresh) | |||
(Frozen, Salted, Pasteurized) | |||
(Frozen, Sugared, Pasteurized) | |||
| 7 | (Frozen, Pasteurized) | 36 µg | 10.2 µg |
| 8 | Two foods with the same rank/nutrient values | 35 µg | 9.9 µg |
(Made With Fat) | |||
(Unspecified If Cooking Fat Added) | |||
| 9 | 15 µg | 4.3 µg | |
| 10 | Three foods with the same rank/nutrient values | 13 µg | 3.7 µg |
(With Tomatoes, Made With Fat) | |||
(With Tomatoes, Made Without Fat) | |||
(With Tomatoes, Unspecified If Cooking Fat Added) | |||
| 11 | Six foods with the same rank/nutrient values | 12 µg | 3.4 µg |
(With Cheese & Tomatoes, Made Without Fat) | |||
(With Meat & Tomatoes, Made With Fat) | |||
(With Meat & Tomatoes, Made Without Fat) | |||
(With Meat & Tomatoes, Unspecified If Cooking Fat Added) | |||
(Pasteurized Process) | |||
(With Vegetables) | |||
| 12 | Two foods with the same rank/nutrient values | 11 µg | 3.1 µg |
(With Cheese & Tomatoes, Made With Fat) | |||
(With Cheese & Tomatoes, Unspecified If Cooking Fat Added) | |||
| 13 | Five foods with the same rank/nutrient values | 7 µg | 2 µg |
(With Cheese, Tomatoes, & Dark-Green Vegetables, Made Without Fat) | |||
(With Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat) | |||
(With Tomatoes & Dark-Green Vegetables, Made With Fat) | |||
(With Tomatoes & Dark-Green Vegetables, Made Without Fat) | |||
(With Tomatoes & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | |||
| 14 | 10 foods with the same rank/nutrient values | 6 µg | 1.7 µg |
(With Cheese, Meat, & Tomatoes, Made With Fat) | |||
(With Cheese, Meat, & Tomatoes, Made Without Fat) | |||
(With Cheese, Meat, & Tomatoes, Unspecified If Cooking Fat Added) | |||
(With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat) | |||
(With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat) | |||
(With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | |||
(With Cheese, Tomatoes, & Dark-Green Vegetables, Made With Fat) | |||
(With Cheese, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | |||
(With Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat) | |||
(With Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | |||
| 15 | (Chocolate) | 5 µg | 1.4 µg |
| 16 | (Made With Light Creamy Dressing) | 4 µg | 1.1 µg |
| 17 | 11 foods with the same rank/nutrient values | 3 µg | 0.9 µg |
(With Vegetables Other Than Dark Green And/Or Tomatoes, Made Without Fat) | |||
(With Cheese & Vegetables, Made Without Fat) | |||
(With Cheese & Vegetables, Unspecified If Cooking Fat Added) | |||
(With Vegetables, Made Without Fat) | |||
(With Vegetables, Unspecified If Cooking Fat Added) | |||
(Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made Without Fat) | |||
(Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Unspecified If Cooking Fat Added) | |||
(Omelet, Scrambled, Or Fried, With Vegetables, Made Without Fat) | |||
(Omelet, Scrambled, Or Fried, With Vegetables, Unspecified If Cooking Fat Added) | |||
(Reduced Fat/Calorie) | |||
| 18 | Seven foods with the same rank/nutrient values | 2 µg | 0.6 µg |
(Salted) | |||
(With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Made With Fat) | |||
(With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Made Without Fat) | |||
(With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Unspecified If Cooking Fat Added) | |||
(With Vegetables Other Than Dark Green And/Or Tomatoes, Made With Fat) | |||
(With Vegetables Other Than Dark Green And/Or Tomatoes, Unspecified If Cooking Fat Added) | |||
(Huevos A La Malaguena, Puerto Rican Style) | |||
| 19 | 40 foods with the same rank/nutrient values | 1 µg | 0.3 µg |
(Pasteurized Process, Without Added Vitamin D) | |||
(Pasteurized Process, Vitamin D Fortified) | |||
(With Cheese & Dark-Green Vegetables, Made With Fat) | |||
(With Cheese & Dark-Green Vegetables, Made Without Fat) | |||
(With Cheese & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | |||
(With Cheese, Meat, & Dark-Green Vegetables, Made With Fat) | |||
(With Cheese, Meat, & Dark-Green Vegetables, Made Without Fat) | |||
(With Cheese, Meat, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | |||
(With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat) | |||
(With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made Without Fat) | |||
(With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added) | |||
(With Dark-Green Vegetables, Made With Fat) | |||
(With Dark-Green Vegetables, Made Without Fat) | |||
(With Dark-Green Vegetables, Unspecified If Cooking Fat Added) | |||
(With Meat & Dark-Green Vegetables, Made With Fat) | |||
(With Meat & Dark-Green Vegetables, Made Without Fat) | |||
(With Meat & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | |||
(With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat) | |||
(With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Made Without Fat) | |||
(With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added) | |||
(With Cheese & Vegetables, Made With Fat) | |||
(With Cheese, Meat, & Vegetables, Made With Fat) | |||
(With Cheese, Meat, & Vegetables, Made Without Fat) | |||
(With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added) | |||
(With Meat & Vegetables, Made With Fat) | |||
(With Meat & Vegetables, Made Without Fat) | |||
(With Meat & Vegetables, Unspecified If Cooking Fat Added) | |||
(With Vegetables, Made With Fat) | |||
(Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made With Fat) | |||
(Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made With Fat) | |||
(Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made Without Fat) | |||
(Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added) | |||
(Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made With Fat) | |||
(Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made Without Fat) | |||
(Omelet, Scrambled, Or Fried, With Meat & Vegetables, Unspecified If Cooking Fat Added) | |||
(Omelet, Scrambled, Or Fried, With Vegetables, Made With Fat) | |||
Foods With alpha-Carotene In Other Food Categories
The food categories below have foods that contain alpha-carotene.
Select a category to show a ranked list of all the foods in that category with alpha-carotene.
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