Campesterol is a member of the class of phytosterols, belonging to the sterols. It has a chemical structure that is similar to cholesterol.
The campesterol molecules are believed to compete with cholesterol, therefore might be able to reduce the absorption of cholesterol in the human intestine.
Table of Contents
Campesterol Is A Sterol
Campesterol, a plant sterol in nature, is known to have cholesterol-lowering and anticarcinogenic effects.(source 🗗)
You can find other benefits and side-effects in Campesterol: 2 Research-Backed Benefits & One Side-Effect .
Supplementation Of Campesterol
Excessive consumption or supplementation with plant sterols are associated with reductions in beta-carotene and lycopene levels, and it might have a harmful effect on your vitamin E levels. (source 🗗)
Foods You Can Find Campesterol In
You find Campesterol mostly in fats and oil, snack, and nut and seed products.
Examples of food sources include
- Canola Oil
- Corn Oil
- Flaxseed Oil
- Soybean Oil
Foods That Contain Campesterol In Our Nutrition Tool
You can find regularly updated top ranked lists of foods for over 200+ nutrients in our nutrition tool.
If you are interested in what foods contain the most Campesterol we recommend you visit our tool.
Here's our top ranked list of foods that contain Campesterol.