1201. | Raw Veal Rib Roast (Rib, Meat Only, Australian) | 1.2 g | 340.2 mg |
1202. | Fast Roasted Lamb Rack (Meat & Fat, Fully Frenched, New Zealand Imported) | 1.2 g | 340.2 mg |
1203. | Boiled Beef Kidney (New Zealand Imported, Variety Meats & By-Products) | 1.2 g | 340.2 mg |
1204. | Fast Roasted Prepared Beef Ribs (New Zealand Imported) | 1.2 g | 340.2 mg |
1205. | Raw Fresh Bluefin Tuna (Fish) | 1.2 g | 340.2 mg |
1206. | Roasted Lamb Shoulder Blade (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.2 g | 340.2 mg |
1207. | Broiled Ground Turkey (93% Lean, 7% Fat, Patties) | 1.2 g | 340.2 mg |
1208. | Broiled Ground Turkey (85% Lean, 15% Fat, Patties) | 1.2 g | 340.2 mg |
1209. | Canned Fish Jack Mackerel (Drained Solids) | 1.2 g | 340.2 mg |
1210. | Raw Fresh Yellowfin Tuna (Fish) | 1.2 g | 340.2 mg |
1211. | Raw Cranberry Beans (Roman, Mature Seeds) | 1.2 g | 340.2 mg |
1212. | Braised Brisket Point Half (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 337.4 mg |
1213. | Cashew Butter (Without Salt Added, Plain, Nuts) | 1.2 g | 337.4 mg |
1214. | Canned Cured Beef (Corned Beef) | 1.2 g | 337.4 mg |
1215. | Cheese (Pasteurized Process, American, Fortified With Vitamin D) | 1.2 g | 337.4 mg |
1216. | Cooked Broiler-fryer Thigh (Rotisserie, Original Seasoning, Meat Only, Chicken) | 1.2 g | 337.4 mg |
1217. | Grilled Chuck Under Blade Center Steak (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 337.4 mg |
1218. | American Cheese (Without Added Vitamin D, Pasteurized Process) | 1.2 g | 337.4 mg |
1219. | Raw Top Round Roast (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 337.4 mg |
1220. | Raw Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 337.4 mg |
1221. | Grilled Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 337.4 mg |
1222. | Raw Domesticated Goose (Meat Only) | 1.2 g | 337.4 mg |
1223. | Slow Roasted Tunnel-Boned Lamb Leg (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 1.2 g | 337.4 mg |
1224. | Raw Top Sirloin Petite Roast/Filet (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 337.4 mg |
1225. | Raw Top Round Steak (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 337.4 mg |
1226. | Dry-Heated Haddock (Fish) | 1.2 g | 337.4 mg |
1227. | Broiled Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.2 g | 337.4 mg |
1228. | Braised Veal Tongue (Variety Meats & By-Products) | 1.2 g | 337.4 mg |
1229. | Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 1.2 g | 337.4 mg |
1230. | Dry-Heated Atlantic Herring (Fish) | 1.2 g | 337.4 mg |
1231. | Raw Yellowtail (Mixed Species, Fish) | 1.2 g | 337.4 mg |
1232. | Roasted Fresh Country-Style Pork Ribs (Loin, Meat & Fat, Bone-In) | 1.2 g | 334.5 mg |
1233. | Raw Fresh Pork Center Rib Chops Or Roasts (Boneless, Loin, Meat Only) | 1.2 g | 334.5 mg |
1234. | Unsweetened Cocoa (Dry Powder) | 1.2 g | 334.5 mg |
1235. | Grilled Chuck Under Blade Center Steak (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
1236. | Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
1237. | American Cheese Food (Cold Pack) | 1.2 g | 334.5 mg |
1238. | Raw Squab (Pigeon, Light Meat Without Skin) | 1.2 g | 334.5 mg |
1239. | Cooked Broiler-fryer Back (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 1.2 g | 334.5 mg |
1240. | Grilled Chuck Under Blade Center Steak (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
1241. | Raw Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
1242. | Raw Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
1243. | Raw Tenderloin Steak (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
1244. | Pan-Broiled Ground Beef Patty (80% Lean Meat / 20% Fat) | 1.2 g | 334.5 mg |
1245. | Dry-Heated Atlantic Cod (Fish) | 1.2 g | 334.5 mg |
1246. | Raw Rib Eye Steak (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
1247. | Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
1248. | Roasted Broiler-fryer Drumsticks (Dark Meat, Meat Only, Chicken) | 1.2 g | 334.5 mg |
1249. | Roasted Broiler-fryer Leg (Meat Only, Chicken) | 1.2 g | 334.5 mg |
1250. | Raw Quail (Meat Only) | 1.2 g | 334.5 mg |
1251. | Oil-Roasted Spanish Peanuts (With Salt) | 1.2 g | 334.5 mg |
1252. | Roasted Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
1253. | Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
1254. | Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
1255. | Grilled Rib Eye Steak (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
1256. | Stewed Broiler-fryer Leg (Meat & Skin, Chicken) | 1.2 g | 334.5 mg |
1257. | Raw Red Kidney Beans (Mature Seeds) | 1.2 g | 334.5 mg |
1258. | Oil-Roasted Spanish Peanuts (Without Salt) | 1.2 g | 334.5 mg |
1259. | Raw Eye Of Round Steak (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
1260. | Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
1261. | Raw Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
1262. | Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
1263. | Dry-Heated Carp (Fish) | 1.2 g | 334.5 mg |
1264. | Raw Domesticated Duck (Liver) | 1.2 g | 334.5 mg |
1265. | Dry-Heated Wild Rainbow Trout (Fish) | 1.2 g | 334.5 mg |
1266. | Raw Veal Leg (Top Round, Meat Only) | 1.2 g | 334.5 mg |
1267. | Raw Fresh Pork Top Loin Chops (Boneless, Loin, Meat Only) | 1.2 g | 331.7 mg |
1268. | Raw Fresh Pork Top Loin Roasts (Boneless, Loin, Meat Only) | 1.2 g | 331.7 mg |
1269. | Baked Ground Beef Loaf (70% Lean Meat / 30% Fat) | 1.2 g | 331.7 mg |
1270. | Broiled Beef Rib (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 331.7 mg |
1271. | Roasted Tenderloin Roast (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 331.7 mg |
1272. | Braised Chuck Short Ribs (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 331.7 mg |
1273. | Raw Top Round Steak (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 331.7 mg |
1274. | Raw Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.2 g | 331.7 mg |
1275. | Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 331.7 mg |
1276. | Braised Back Ribs (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 331.7 mg |
1277. | Broiled Fresh Lamb Shoulder Blade (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 331.7 mg |
1278. | Raw Ostrich Inside Strip | 1.2 g | 331.7 mg |
1279. | Roasted Broiler-fryer Leg (Meat & Skin, Chicken) | 1.2 g | 331.7 mg |
1280. | Roasted Roasting Chicken (Meat, Skin, Giblets, & Neck) | 1.2 g | 331.7 mg |
1281. | Raw Top Round Steak (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 331.7 mg |
1282. | Raw Top Round Roast (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 331.7 mg |
1283. | Raw Top Round Roast (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 331.7 mg |
1284. | Canned Fish Cod (Atlantic, Solids & Liquid) | 1.2 g | 331.7 mg |
1285. | Dry-Heated Striped Bass (Fish) | 1.2 g | 331.7 mg |
1286. | Dry-Heated Lingcod (Fish) | 1.2 g | 331.7 mg |
1287. | Pan-Broiled Crumbles Ground Turkey (85% Lean, 15% Fat) | 1.2 g | 331.7 mg |
1288. | Raw Ribeye Cap Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 331.7 mg |
1289. | Raw Fresh Pork Loin (Meat Only, Whole) | 1.2 g | 328.9 mg |
1290. | Roasted Fresh Pork Back Ribs (Meat & Fat) | 1.2 g | 328.9 mg |
1291. | Raw Pork Leg Sirloin Tip Roast (Boneless, Meat & Fat) | 1.2 g | 328.9 mg |
1292. | Sunflower Seed Kernels (Oil Roasted, With Salt Added, Seeds) | 1.2 g | 328.9 mg |
1293. | Roasted Tenderloin Roast (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 328.9 mg |
1294. | Roasted Tenderloin Roast (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 328.9 mg |
1295. | Roasted Tenderloin Roast (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 328.9 mg |
1296. | Sunflower Seed Kernels (Oil Roasted, Without Salt, Seeds) | 1.2 g | 328.9 mg |
1297. | Raw Broiler-fryer Breast (Boneless, Skinless, Meat Only, Chicken) | 1.2 g | 328.9 mg |
1298. | Roasted Cornish Game Hens (Meat Only, Chicken) | 1.2 g | 328.9 mg |
1299. | BBQ Broiler Breast (Rotisserie, Meat & Skin, Chicken) | 1.2 g | 328.9 mg |
1300. | BBQ Broiler Drumsticks (Rotisserie, Meat & Skin, Chicken) | 1.2 g | 328.9 mg |
1301. | Roasted Turkey Breast (Pre-Basted, Meat & Skin) | 1.2 g | 328.9 mg |
1302. | Raw Eye Of Round Roast (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
1303. | Raw Eye Of Round Roast (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
1304. | Raw Top Loin Steak (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
1305. | Dry-Heated Freshwater Drum (Fish) | 1.2 g | 328.9 mg |
1306. | Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 1.2 g | 328.9 mg |
1307. | Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 328.9 mg |
1308. | Braised Broiler-fryer Drumsticks (Dark Meat, Meat Only, Chicken) | 1.2 g | 328.9 mg |
1309. | Roasted Roasting Chicken (Meat & Skin) | 1.2 g | 328.9 mg |
1310. | Raw Eye Of Round Steak (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
1311. | Raw Eye Of Round Steak (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
1312. | Dry-Heated Atlantic Wolffish (Fish) | 1.2 g | 328.9 mg |
1313. | Raw Yardlong Beans (Asparagus Beans, Mature Seeds) | 1.2 g | 328.9 mg |
1314. | Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat Only) | 1.2 g | 328.9 mg |
1315. | Raw Top Loin Petite Roast/Filet (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 328.9 mg |
1316. | Raw Ribeye Petite Roast/Filet (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
1317. | Dry-Heated Rainbow Smelt (Fish) | 1.2 g | 328.9 mg |
1318. | Raw Broadbeans (Fava Beans, Mature Seeds) | 1.2 g | 328.9 mg |
1319. | Raw Veal Leg (Top Round, Meat & Fat) | 1.2 g | 328.9 mg |
1320. | Raw Fresh Pork Center Loin Chops (Loin, Meat Only, Bone-In) | 1.2 g | 326 mg |
1321. | Raw Fresh Pork Sirloin Chops Or Roasts (Boneless, Loin, Meat Only) | 1.2 g | 326 mg |
1322. | Raw Fresh Pork (Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 1.2 g | 326 mg |
1323. | Unheated Cured Ham With Natural Juices (Meat Only, Rump, Bone-In, Pork) | 1.2 g | 326 mg |
1324. | Unheated Cured Ham With Natural Juices (Meat & Fat, Slice, Bone-In, Pork) | 1.2 g | 326 mg |
1325. | Roasted Heated Cured Ham With Natural Juices (Meat & Fat, Shank, Bone-In, Pork) | 1.2 g | 326 mg |
1326. | Cooked Ground Pork (72% Lean / 28% Fat, Crumbles) | 1.2 g | 326 mg |
1327. | Raw Porterhouse Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 326 mg |
1328. | Braised Chuck Short Ribs (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 326 mg |
1329. | Fried Broiler-fryer (Batter, Light Meat, Meat & Skin, Chicken) | 1.2 g | 326 mg |
1330. | Raw Broiler-fryer (Light Meat, Meat Only, Chicken) | 1.2 g | 326 mg |
1331. | Raw Top Sirloin Cap Steak (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 326 mg |
1332. | Stewed Stewing Chicken (Meat, Skin, Giblets & Neck) | 1.2 g | 326 mg |
1333. | Braised Ground Lamb (New Zealand Imported) | 1.2 g | 326 mg |
1334. | Raw Top Round Steak (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 326 mg |
1335. | Raw Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 1.2 g | 326 mg |
1336. | Roasted Roasting Chicken (Dark Meat, Meat Only) | 1.2 g | 326 mg |
1337. | Raw Yellow Beans (Mature Seeds) | 1.2 g | 326 mg |
1338. | Pan-Broiled Ground Beef Patty (75% Lean Meat / 25% Fat) | 1.2 g | 326 mg |
1339. | Oil-Roasted Peanuts (With Salt, All Types) | 1.2 g | 326 mg |
1340. | Raw Ostrich Outside Strip | 1.2 g | 326 mg |
1341. | Unprepared Incaparina (Dry Mix, Corn & Soy Flours) | 1.2 g | 326 mg |
1342. | Oil-Roasted Peanuts (Without Salt, All Types) | 1.2 g | 326 mg |
1343. | Raw Wild Boar (Game Meat) | 1.2 g | 326 mg |
1344. | Raw Fresh Pork Center Rib Chops Or Roasts (Loin, Meat Only, Bone-In) | 1.1 g | 323.2 mg |
1345. | Raw Fresh Pork Sirloin Chops Or Roasts (Boneless, Loin, Meat & Fat) | 1.1 g | 323.2 mg |
1346. | Roasted Heated Cured Ham With Natural Juices (Boneless, Meat Only, Spiral Slice, Pork, Meat Only) | 1.1 g | 323.2 mg |
1347. | Pan-Broiled Ground Pork (72% Lean / 28% Fat) | 1.1 g | 323.2 mg |
1348. | Raw T-Bone Steak (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
1349. | Roasted Beef Rib (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
1350. | Applebee's Mozzarella Sticks | 1.1 g | 323.2 mg |
1351. | Raw Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat Only) | 1.1 g | 323.2 mg |
1352. | Raw Pork Shoulder Breast (Boneless, Meat & Fat) | 1.1 g | 323.2 mg |
1353. | Braised Brisket Point Half (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 323.2 mg |
1354. | Roasted Beef Rib (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 323.2 mg |
1355. | Stewed Broiler-fryer (Dark Meat, Meat & Skin, Chicken) | 1.1 g | 323.2 mg |
1356. | Raw Turkey Breast (All Classes, Meat & Skin) | 1.1 g | 323.2 mg |
1357. | Braised Chuck Short Ribs (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 323.2 mg |
1358. | Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
1359. | Raw Top Loin Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
1360. | Raw Top Round Steak (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
1361. | Raw Eye Of Round Roast (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
1362. | Raw Lamb Foreshank (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.1 g | 323.2 mg |
1363. | Raw Bison Chuck Shoulder Clod (Meat Only, Game Meat) | 1.1 g | 323.2 mg |
1364. | Roasted Turkey Wings (Retail Parts, Meat Only) | 1.1 g | 323.2 mg |
1365. | Raw Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 323.2 mg |
1366. | Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
1367. | Grilled Rib Eye Steak (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
1368. | Fried Broiler-fryer Neck (Meat & Skin, Flour, Chicken) | 1.1 g | 323.2 mg |
1369. | Raw Stewing Chicken (Light Meat, Meat Only) | 1.1 g | 323.2 mg |
1370. | Raw Top Loin Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
1371. | Dry-Heated Butterfish (Fish) | 1.1 g | 323.2 mg |
1372. | Roasted Lamb Ribs (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.1 g | 323.2 mg |
1373. | Raw Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
1374. | Dry-Heated Farmed Atlantic Salmon (Fish) | 1.1 g | 323.2 mg |
1375. | Canned Sockeye Salmon (Total Can Contents) | 1.1 g | 323.2 mg |
1376. | Raw Great Northern Beans (Mature Seeds, Includes Foods For Usda's Food Distribution Program) | 1.1 g | 323.2 mg |
1377. | Raw Catjang Cowpeas (Mature Seeds) | 1.1 g | 323.2 mg |
1378. | Raw Fresh Pork Sirloin Chops Or Roasts (Loin, Meat Only, Bone-In) | 1.1 g | 320.3 mg |
1379. | Raw Fresh Pork Top Loin Chops (Boneless, Loin, Meat & Fat) | 1.1 g | 320.3 mg |
1380. | Unheated Cured Ham With Natural Juices (Meat & Fat, Shank, Bone-In, Pork) | 1.1 g | 320.3 mg |
1381. | Roasted Heated Cured Ham With Natural Juices (Meat & Fat, Rump, Bone-In, Pork) | 1.1 g | 320.3 mg |
1382. | Unheated Cured Ham (Meat & Fat, Pork, Slice, Bone-In) | 1.1 g | 320.3 mg |
1383. | Roasted Fresh Pork Tenderloin (With Added Solution, Loin, Meat Only) | 1.1 g | 320.3 mg |
1384. | Grilled Chuck Eye Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 320.3 mg |
1385. | Grilled Chuck Eye Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 320.3 mg |
1386. | Grilled Chuck Eye Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 320.3 mg |
1387. | Raw Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 320.3 mg |
1388. | Raw Top Round Steak (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 320.3 mg |
1389. | Raw Guinea Hen (Meat & Skin) | 1.1 g | 320.3 mg |
1390. | Oil-Roasted Valencia Peanuts (With Salt) | 1.1 g | 320.3 mg |
1391. | Raw Lamb Loin (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.1 g | 320.3 mg |
1392. | Raw Fresh Lamb Loin (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 320.3 mg |
1393. | Raw Veal Hindshank (Meat Only, Bone-In, Australian) | 1.1 g | 320.3 mg |
1394. | Raw Top Loin Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 320.3 mg |
1395. | Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 320.3 mg |
1396. | Stewed Broiler-fryer Thigh (Meat & Skin, Chicken) | 1.1 g | 320.3 mg |
1397. | Raw Black Beans (Mature Seeds) | 1.1 g | 320.3 mg |
1398. | Oil-Roasted Valencia Peanuts (Without Salt) | 1.1 g | 320.3 mg |
1399. | Raw Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 320.3 mg |
1400. | Raw Ostrich Outside Leg | 1.1 g | 320.3 mg |
1401. | Raw Fresh Skipjack Tuna (Fish) | 1.1 g | 320.3 mg |
1402. | Kippered King Salmon (With Skin, Fish, Alaska Native) | 1.1 g | 317.5 mg |
1403. | Heated Cured Ham (Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added) | 1.1 g | 317.5 mg |
1404. | Raw Red Salmon (Sockeye, Fish, Alaska Native) | 1.1 g | 317.5 mg |
1405. | Raw Fresh Pork (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder) | 1.1 g | 317.5 mg |
1406. | Raw Fresh Pork Top Loin Roasts (Boneless, Loin, Meat & Fat) | 1.1 g | 317.5 mg |
1407. | Roasted Heated Cured Ham With Natural Juices (Boneless, Meat & Fat, Spiral Slice, Pork) | 1.1 g | 317.5 mg |
1408. | Unheated Cured Ham (Meat & Fat, Pork, Rump, Bone-In) | 1.1 g | 317.5 mg |
1409. | Pan-Broiled Ground Beef Patty (70% Lean Meat / 30% Fat) | 1.1 g | 317.5 mg |
1410. | Roasted Beef Rib (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 317.5 mg |
1411. | Roasted Fresh Pork Tenderloin (With Added Solution, Loin, Meat & Fat) | 1.1 g | 317.5 mg |
1412. | Sunflower Seed Kernels From Shell (Dry Roasted, With Salt Added, Seeds) | 1.1 g | 317.5 mg |
1413. | Sunflower Seed Kernels (Dry Roasted, With Salt Added, Seeds) | 1.1 g | 317.5 mg |
1414. | Roasted Beef Rib (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 317.5 mg |
1415. | Sunflower Seed Kernels (Dry Roasted, Without Salt, Seeds) | 1.1 g | 317.5 mg |
1416. | Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 317.5 mg |
1417. | Dill Seed (Spices) | 1.1 g | 317.5 mg |
1418. | Fried Broiler-fryer (Batter, Meat, Skin, Giblets & Neck, Chicken) | 1.1 g | 317.5 mg |
1419. | Roasted Chuck Eye Roast (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
1420. | Raw Top Loin Steak (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
1421. | Raw Beef Rib (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 317.5 mg |
1422. | Cooked Clam (Mollusks, Mixed Species, Moist Heat) | 1.1 g | 317.5 mg |
1423. | Raw Lamb Liver (Variety Meats & By-Products) | 1.1 g | 317.5 mg |
1424. | Braised Veal Spleen (Variety Meats & By-Products) | 1.1 g | 317.5 mg |
1425. | Broiled Emu Full Rump | 1.1 g | 317.5 mg |
1426. | Braised Chicken Drumsticks (With Added Solution, Dark Meat, Meat Only) | 1.1 g | 317.5 mg |
1427. | Braised Chicken Thigh (With Added Solution, Dark Meat, Meat Only) | 1.1 g | 317.5 mg |
1428. | Pork Salami (Dry Or Hard) | 1.1 g | 317.5 mg |
1429. | Raw Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
1430. | Raw Common Cowpeas (Blackeyes, Crowder, Southern, Mature Seeds) | 1.1 g | 317.5 mg |
1431. | Fast Roasted Lamb Rack (Meat & Fat, Partly Frenched, New Zealand Imported) | 1.1 g | 317.5 mg |
1432. | Raw Veal (Meat Only, Composite Of Trimmed Retail Cuts) | 1.1 g | 317.5 mg |
1433. | Raw Veal Sirloin (Meat Only) | 1.1 g | 317.5 mg |
1434. | Raw Veal Leg & Shoulder (Meat Only, Cubed For Stew) | 1.1 g | 317.5 mg |
1435. | Raw Bottom Round Roast (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 317.5 mg |
1436. | Raw Eye Of Round Roast (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 317.5 mg |
1437. | Dry-Heated American Shad (Fish) | 1.1 g | 317.5 mg |
1438. | Raw Frozen Lamb (Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 1.1 g | 317.5 mg |
1439. | Raw Lamb Fore-Shank (Meat Only, New Zealand Imported) | 1.1 g | 317.5 mg |
1440. | Raw Lamb Spleen (Variety Meats & By-Products) | 1.1 g | 317.5 mg |
1441. | Raw Fresh Lamb Foreshank (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 317.5 mg |
1442. | Raw Veal Foreshank (Meat Only, Bone-In, Australian) | 1.1 g | 317.5 mg |
1443. | Italian Pork Salami | 1.1 g | 317.5 mg |
1444. | Raw Fresh Pork (Meat Only, Leg, Ham, Whole) | 1.1 g | 314.7 mg |
1445. | Roasted Beef Rib (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 314.7 mg |
1446. | Roasted Beef Rib (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 314.7 mg |
1447. | Roasted Beef Rib (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 314.7 mg |
1448. | Cooked Halibut (With Skin, Fish, Alaska Native) | 1.1 g | 314.7 mg |
1449. | Applebee's Chicken Tenders Platter | 1.1 g | 314.7 mg |
1450. | Roasted Beef Rib (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 314.7 mg |
1451. | Roasted Chuck Eye Roast (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 314.7 mg |
1452. | Roasted Chuck Eye Roast (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 314.7 mg |
1453. | Raw Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 314.7 mg |
1454. | Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 314.7 mg |
1455. | Raw Beef Rib (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 314.7 mg |
1456. | Dry-Heated White Sucker (Fish) | 1.1 g | 314.7 mg |
1457. | Cooked Queen Crab (Crustaceans, Moist Heat) | 1.1 g | 314.7 mg |
1458. | Raw Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 314.7 mg |
1459. | Raw Lamb Leg, Shank Half (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.1 g | 314.7 mg |
1460. | Raw Ostrich Inside Leg | 1.1 g | 314.7 mg |
1461. | Raw Eye Of Round Roast (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 314.7 mg |
1462. | Roasted Broiler-fryer Drumsticks (Meat & Skin, Chicken) | 1.1 g | 314.7 mg |
1463. | Raw Veal Loin (Meat & Fat) | 1.1 g | 314.7 mg |
1464. | Raw Tenderloin Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 314.7 mg |
1465. | Raw Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 314.7 mg |
1466. | Dry-Heated Seatrout (Mixed Species, Fish) | 1.1 g | 314.7 mg |
1467. | Raw Lamb Leg, Whole (Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat) | 1.1 g | 314.7 mg |
1468. | Raw Lamb Leg, Sirloin Half (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.1 g | 314.7 mg |
1469. | Raw Wild Rabbit (Game Meat) | 1.1 g | 314.7 mg |
1470. | Raw Fresh Lamb Leg, Center Slice (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 314.7 mg |
1471. | Raw Lamb Flap (Boneless, Meat Only, New Zealand Imported) | 1.1 g | 314.7 mg |
1472. | Roasted Turkey Breast (With Added Solution, Retail Parts, Meat Only) | 1.1 g | 314.7 mg |
1473. | Roasted Turkey Breast (Retail Parts, Meat Only) | 1.1 g | 314.7 mg |
1474. | Raw Horse (Game Meat) | 1.1 g | 314.7 mg |
1475. | Dry-Heated Pacific Rockfish (Mixed Species, Fish) | 1.1 g | 314.7 mg |
1476. | Raw Coho Salmon (Wild Fish) | 1.1 g | 314.7 mg |
1477. | Raw Farmed Atlantic Salmon (Fish) | 1.1 g | 314.7 mg |
1478. | Raw Black Turtle Beans (Mature Seeds) | 1.1 g | 314.7 mg |
1479. | Raw Veal Shoulder Arm (Meat Only) | 1.1 g | 314.7 mg |
1480. | Raw Fresh Pork (Leg, Ham, Rump Half, Separable Lean Only, Includes Foods For USDA's Food Distribution Program) | 1.1 g | 311.8 mg |
1481. | Denny's Golden Fried Shrimp | 1.1 g | 311.8 mg |
1482. | Raw Fresh Pork (Meat Only, Leg, Ham, Shank Half) | 1.1 g | 311.8 mg |
1483. | Raw Fresh Pork Tenderloin (Loin, Meat Only) | 1.1 g | 311.8 mg |
1484. | Raw Petite Tender Pork Shoulder (Boneless, Meat & Fat) | 1.1 g | 311.8 mg |
1485. | Roasted Beef Rib (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
1486. | Roasted Beef Rib (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
1487. | Raw Top Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
1488. | Roasted Heated Cured Ham & Water Product (Meat Only, Pork, Shank, Bone-In) | 1.1 g | 311.8 mg |
1489. | Raw Beef Spleen (Variety Meats & By-Products) | 1.1 g | 311.8 mg |
1490. | Broiled Beef Rib (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
1491. | Roasted Beef Rib (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
1492. | Pan-Browned Ground Chicken (Crumbles) | 1.1 g | 311.8 mg |
1493. | Fenugreek Seed (Spices) | 1.1 g | 311.8 mg |
1494. | Poppy Seed (Spices) | 1.1 g | 311.8 mg |
1495. | Fried Broiler-fryer (Batter, Meat & Skin, Chicken) | 1.1 g | 311.8 mg |
1496. | Raw Top Sirloin Steak (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
1497. | Raw Tenderloin Steak (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
1498. | Raw Outside/Bottom Round Steak (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
1499. | Raw Top Sirloin Cap Steak (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
1500. | Raw Roasting Chicken (Light Meat, Meat Only) | 1.1 g | 311.8 mg |