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4984 Foods With Valine in our Nutrition Tool

Image of Pork Skins (Plain) that contain valine
Pork Skins contain valine

Below we list all 4984 foods, in our Nutrition Tool, that contain valine. It's sorted from the food with the most amount to the food with the least amount.

You can find out the nutrient content of any food by clicking on its name.

If you want a shorter list we recommend you check out our top ranked list for foods that contain valine

If you want to learn more about valine we recommend you check out our article named: What Is Valine & What Foods Can I Find It In?

You can also search for a specific food or nutrient through our Search Page.

List of foods (1 - 300) With Valine

Click on a food to explore all of the nutrients it contains.

#Foods with Valineper 100gper Oz
1
(Powder, Stabilized, Glucose Reduced)
6.2 g1.7 g
2
(Flakes, Stabilized, Glucose Reduced)
5.8 g1.6 g
3
(Stabilized, Glucose Reduced)
5.7 g1.6 g
45.2 g1.5 g
54.1 g1.2 g
6
(Potassium Type)
4.1 g1.2 g
73.5 g995.1 mg
8
(Stabilized, Glucose Reduced)
3.5 g983.7 mg
9
(Dried & Salted Fish)
3.2 g918.5 mg
10
(Oogruk, Meat, Alaska Native)
3.2 g915.7 mg
11
(Produced By Acid Wash)
3.1 g867.5 mg
12
(Produced By Alcohol Extraction)
3.1 g867.5 mg
133 g847.7 mg
142.9 g819.3 mg
15
(Shredded)
2.9 g808 mg
162.8 g802.3 mg
172.8 g796.6 mg
18
(Low-Fat, Seeds)
2.8 g793.8 mg
19
(Partially Defatted, Seeds)
2.8 g788.1 mg
20
(Alaska Native)
2.7 g754.1 mg
21
(Fish, Alaska Native)
2.6 g739.9 mg
22
(Low Fat, Glandless, Seeds)
2.6 g725.7 mg
23
(Partially Defatted, Glandless, Seeds)
2.5 g714.4 mg
242.5 g694.6 mg
25
(Oogruk, Meat, Alaska Native)
2.4 g691.7 mg
26
(Koyadofu, Prepared With Calcium Sulfate)
2.4 g686.1 mg
272.4 g686.1 mg
28
(With Added Vitamin A & Vitamin D, Regular, Dry)
2.4 g686.1 mg
29
(Without Added Vitamin A & Vitamin D, Regular, Dry)
2.4 g686.1 mg
30
(Plain)
2.4 g686.1 mg
31
(Dry, Calcium Reduced)
2.4 g674.7 mg
32
(Free Range, Shoshone Bannock)
2.4 g671.9 mg
33
(With Added Vitamin A & Vitamin D, Dry)
2.4 g666.2 mg
34
(Without Added Vitamin A & Vitamin D, Dry)
2.4 g666.2 mg
35
(Barbecue-Flavor)
2.3 g660.5 mg
36
(Defatted)
2.3 g654.9 mg
37
(Baker's, Active Dry, Leavening Agents)
2.3 g654.9 mg
382.3 g652 mg
39
(Partially Defatted, Seeds)
2.3 g640.7 mg
40
(Partially Defatted, Seeds)
2.3 g637.9 mg
41
(Cheese)
2.2 g635 mg
42
(Defatted)
2.2 g635 mg
43
(Defatted)
2.2 g620.9 mg
442.2 g618 mg
452.1 g606.7 mg
462.1 g601 mg
47
(Partially Defatted, Glandless, Seeds)
2.1 g595.3 mg
48
(Hard Type)
2.1 g595.3 mg
49
(Mollusks, Unspecified, Moist Heat)
2.1 g589.7 mg
502.1 g589.7 mg
512.1 g581.2 mg
52
(Top Round, Meat Only)
2 g575.5 mg
53
(Mature Seeds)
2 g575.5 mg
54
(Dried, Spices)
2 g572.7 mg
55
(Top Round, Meat & Fat)
2 g567 mg
562 g561.3 mg
57
(Mature Seeds)
2 g561.3 mg
58
(Reduced Sodium, Pork, Pan-Fried Or Roasted)
2 g558.5 mg
592 g558.5 mg
60
(Meat Only, Cubed For Stew)
1.9 g547.1 mg
611.9 g547.1 mg
62
(Cheese)
1.9 g547.1 mg
63
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.9 g544.3 mg
641.9 g538.6 mg
651.9 g538.6 mg
661.9 g533 mg
671.9 g527.3 mg
68
(Whole, Arm & Blade, Meat Only)
1.9 g527.3 mg
691.9 g527.3 mg
701.9 g527.3 mg
71
(Australian Imported, Trimmed To 1/8" Fat, Meat Only)
1.8 g521.6 mg
72
(Meat Only, New Zealand Imported, Whole, Arm & Blade)
1.8 g521.6 mg
73
(Family Style Restaurant)
1.8 g521.6 mg
74
(Top Round, Not Breaded, Meat Only)
1.8 g518.8 mg
75
(Game Meat, Meat Only)
1.8 g516 mg
76
(Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)
1.8 g516 mg
77
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g516 mg
78
(Cheese)
1.8 g513.1 mg
79
(Cheese)
1.8 g513.1 mg
80
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g513.1 mg
811.8 g510.3 mg
82
(Meat & Fat)
1.8 g507.5 mg
83
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g507.5 mg
84
(Fore & Hind, Meat Only)
1.8 g504.6 mg
85
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g504.6 mg
86
(Hulled, Seeds)
1.8 g504.6 mg
87
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
1.8 g501.8 mg
88
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.8 g501.8 mg
89
(Whole, Arm & Blade, Meat & Fat)
1.8 g501.8 mg
90
(Variety Meats & By-Products)
1.8 g499 mg
91
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.8 g499 mg
92
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.8 g499 mg
93
(Meat Only, Composite Of Trimmed Retail Cuts)
1.8 g499 mg
94
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.8 g499 mg
95
(Top Round, Leg, Cap Off, Boneless)
1.8 g499 mg
96
(Top Round, Not Breaded, Meat & Fat)
1.8 g499 mg
97
(Mature Seeds, No Salt Added)
1.8 g499 mg
98
(Mature Seeds, Salted)
1.8 g499 mg
99
(With Added Vitamin D, Dry)
1.8 g499 mg
100
(Without Added Vitamin D, Dry)
1.8 g499 mg
101
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.8 g496.1 mg
1021.8 g496.1 mg
103
(Shoulder Clod, Meat Only, Game Meat)
1.7 g493.3 mg
104
(Fore & Hind, Meat & Fat)
1.7 g493.3 mg
1051.7 g493.3 mg
106
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.7 g493.3 mg
107
(Full-Fat)
1.7 g493.3 mg
1081.7 g493.3 mg
109
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.7 g490.4 mg
110
(Variety Meats & By-Products)
1.7 g490.4 mg
111
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.7 g490.4 mg
112
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.7 g490.4 mg
1131.7 g490.4 mg
1141.7 g490.4 mg
115
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.7 g490.4 mg
116
(Pork, Pre-Sliced)
1.7 g490.4 mg
117
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.7 g487.6 mg
118
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.7 g487.6 mg
119
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.7 g487.6 mg
120
(Sockeye, Alaska Native, Fish)
1.7 g487.6 mg
121
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.7 g487.6 mg
122
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
1.7 g487.6 mg
123
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.7 g487.6 mg
124
(High-Fat, Seeds)
1.7 g487.6 mg
125
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.7 g484.8 mg
126
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.7 g484.8 mg
1271.7 g484.8 mg
128
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.7 g484.8 mg
129
(Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)
1.7 g481.9 mg
130
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.7 g481.9 mg
131
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.7 g481.9 mg
132
(Meat Only, New Zealand Imported)
1.7 g481.9 mg
133
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
1.7 g479.1 mg
134
(Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.7 g479.1 mg
135
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.7 g479.1 mg
136
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.7 g476.3 mg
137
(Variety Meats & By-Products)
1.7 g476.3 mg
138
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g476.3 mg
139
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g476.3 mg
140
(Cheese)
1.7 g476.3 mg
141
(Mixed Species, Fish)
1.7 g476.3 mg
142
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.7 g476.3 mg
1431.7 g476.3 mg
1441.7 g476.3 mg
145
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.7 g473.4 mg
146
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.7 g473.4 mg
147
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g473.4 mg
148
(Whole, Boneless, Meat Only)
1.7 g473.4 mg
149
(Variety Meats & By-Products)
1.7 g473.4 mg
150
(Meat & Fat)
1.7 g473.4 mg
151
(Roasted, Glandless, Seeds)
1.7 g473.4 mg
152
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.7 g473.4 mg
153
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.7 g473.4 mg
154
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.7 g473.4 mg
155
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.7 g470.6 mg
156
(Boneless, Skinless, Meat Only, Chicken)
1.7 g470.6 mg
157
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.7 g470.6 mg
158
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.7 g470.6 mg
159
(Meat Only, New Zealand Imported)
1.7 g470.6 mg
160
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g470.6 mg
161
(Meat & Fat, Composite Of Trimmed Retail Cuts)
1.7 g470.6 mg
162
(Meat Only, Chicken)
1.7 g470.6 mg
163
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.7 g470.6 mg
164
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.7 g470.6 mg
165
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.7 g467.8 mg
166
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.7 g467.8 mg
1671.7 g467.8 mg
168
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.7 g467.8 mg
169
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.7 g467.8 mg
170
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.7 g467.8 mg
171
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.6 g464.9 mg
172
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.6 g464.9 mg
173
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.6 g464.9 mg
174
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.6 g464.9 mg
175
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.6 g464.9 mg
176
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.6 g464.9 mg
1771.6 g464.9 mg
178
(Cheese)
1.6 g464.9 mg
179
(Cheese, Reduced Fat)
1.6 g464.9 mg
180
(Cheese)
1.6 g464.9 mg
181
(Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.6 g464.9 mg
182
(Light Meat, Meat Only)
1.6 g464.9 mg
183
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g462.1 mg
184
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.6 g462.1 mg
185
(Cheese, Sharp, Sliced)
1.6 g462.1 mg
186
(Light Meat, Meat Only, Chicken)
1.6 g462.1 mg
187
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.6 g462.1 mg
188
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.6 g462.1 mg
189
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.6 g462.1 mg
190
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g459.3 mg
191
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.6 g459.3 mg
192
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.6 g459.3 mg
193
(Meat Only, Game Meat)
1.6 g459.3 mg
1941.6 g459.3 mg
195
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.6 g459.3 mg
196
(Beef Loin, Grade: All, Bottom Sirloin Butt, Meat & Fat, Trimmed To 0" Fat)
1.6 g459.3 mg
197
(Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.6 g459.3 mg
198
(Variety Meats & By-Products)
1.6 g456.4 mg
199
(Osso Buco, Meat Only)
1.6 g456.4 mg
200
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.6 g456.4 mg
201
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.6 g456.4 mg
202
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.6 g456.4 mg
203
(Variety Meats & By-Products)
1.6 g456.4 mg
204
(Variety Meats & By-Products)
1.6 g456.4 mg
205
(Cheese)
1.6 g456.4 mg
206
(Mixed Species, Fish)
1.6 g456.4 mg
207
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.6 g453.6 mg
208
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g453.6 mg
209
(Meat Only, New Zealand Imported)
1.6 g453.6 mg
210
(Boneless, Loin, Meat Only)
1.6 g453.6 mg
211
(Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
1.6 g453.6 mg
212
(Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts)
1.6 g453.6 mg
213
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g453.6 mg
214
(Meat Only, Leg, Ham, Whole)
1.6 g453.6 mg
215
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.6 g453.6 mg
2161.6 g453.6 mg
217
(Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)
1.6 g450.8 mg
218
(Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)
1.6 g450.8 mg
219
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g450.8 mg
220
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.6 g450.8 mg
2211.6 g450.8 mg
222
(Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.6 g450.8 mg
223
(Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
1.6 g450.8 mg
224
(Cheese, Low Moisture, Part-Skim, Shredded)
1.6 g450.8 mg
225
(96% Lean / 4% Fat)
1.6 g450.8 mg
226
(Game Meat)
1.6 g450.8 mg
227
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.6 g450.8 mg
228
(Meat & Fat, Pork)
1.6 g447.9 mg
229
(Meat Only, New Zealand Imported)
1.6 g447.9 mg
230
(Meat Only, Game Meat)
1.6 g447.9 mg
231
(Meat Only, New Zealand Imported)
1.6 g447.9 mg
232
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.6 g447.9 mg
233
(Boneless, Skinless, Meat Only, Chicken)
1.6 g447.9 mg
234
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.6 g447.9 mg
235
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.6 g447.9 mg
2361.6 g447.9 mg
237
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.6 g447.9 mg
238
(Loin, Meat Only, Bone-In)
1.6 g445.1 mg
2391.6 g445.1 mg
240
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.6 g445.1 mg
241
(Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.6 g445.1 mg
242
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.6 g445.1 mg
243
(Boneless, Loin, Meat Only)
1.6 g445.1 mg
244
(Top Round, Breaded, Meat Only)
1.6 g445.1 mg
245
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.6 g445.1 mg
246
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.6 g445.1 mg
247
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.6 g445.1 mg
2481.6 g442.3 mg
249
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g442.3 mg
250
(Point Half, Boneless, Meat & Fat)
1.6 g442.3 mg
2511.6 g442.3 mg
252
(Grade: Select, Meat Only, Trimmed To 0" Fat)
1.6 g442.3 mg
253
(Meat & Skin, Flour, Chicken)
1.6 g442.3 mg
254
(Roasted, With Salt Added, Seeds)
1.6 g442.3 mg
255
(Roasted, Without Salt, Seeds)
1.6 g442.3 mg
256
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.6 g442.3 mg
257
(Boneless, Loin, Meat Only)
1.6 g442.3 mg
2581.6 g442.3 mg
259
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.6 g439.4 mg
260
(Meat Only, Whole)
1.6 g439.4 mg
261
(Meat & Fat, New Zealand Imported)
1.6 g439.4 mg
262
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
1.6 g439.4 mg
263
(Top Round, 1n Steak, Meat Only, Game Meat)
1.6 g439.4 mg
264
(Meat Only, Whole)
1.6 g439.4 mg
265
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.6 g439.4 mg
266
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.6 g439.4 mg
2671.6 g439.4 mg
268
(Meat Only, Whole)
1.6 g439.4 mg
269
(Top Round, Meat Only)
1.6 g439.4 mg
270
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.5 g436.6 mg
271
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g436.6 mg
272
(Variety Meats & By-Products)
1.5 g436.6 mg
273
(Boneless, Loin, Meat Only)
1.5 g436.6 mg
274
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.5 g436.6 mg
275
(Osso Buco, Meat & Fat)
1.5 g436.6 mg
276
(Dried, Nuts)
1.5 g436.6 mg
277
(Grade: All, Meat Only, Trimmed To 0" Fat)
1.5 g436.6 mg
278
(96% Lean / 4% Fat, Crumbles)
1.5 g436.6 mg
2791.5 g436.6 mg
280
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g436.6 mg
281
(Boneless, Loin, Meat Only)
1.5 g436.6 mg
282
(Meat Only, Chicken)
1.5 g436.6 mg
283
(Boneless, Loin, Meat Only)
1.5 g436.6 mg
284
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g436.6 mg
285
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g436.6 mg
286
(Composite Of Cuts, Game Meat)
1.5 g436.6 mg
287
(Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat)
1.5 g433.7 mg
288
(Shortribs, Grade: Choice, Meat Only)
1.5 g433.7 mg
289
(Loin, Meat Only, Bone-In)
1.5 g433.7 mg
290
(Variety Meats & By-Products)
1.5 g433.7 mg
291
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.5 g433.7 mg
292
(Meat & Fat, Trimmed To 1/8" Fat)
1.5 g433.7 mg
293
(Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.5 g433.7 mg
294
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.5 g433.7 mg
295
(Mixed Species, Fish)
1.5 g433.7 mg
296
(Skinless, Boneless, Meat Only, With Added Solution, Chicken)
1.5 g433.7 mg
297
(Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g433.7 mg
298
(Free Range, Shoshone Bannock)
1.5 g433.7 mg
299
(Mature Seeds)
1.5 g433.7 mg
300
(Light Meat, Meat Only, Chicken)
1.5 g433.7 mg
fig 1. Foods with valine 1 to 300

Valine supplements available online

Here's a few supplements available through Amazon that contain valine. Please click on the image or the link below for further details (#ad).

List of foods (301 - 600) With Valine

Click on a food to explore all of the nutrients it contains.

#Foods with Valineper 100gper Oz
301
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g433.7 mg
302
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.5 g433.7 mg
303
(Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat)
1.5 g433.7 mg
304
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.5 g433.7 mg
305
(Top Round, Meat & Fat)
1.5 g433.7 mg
306
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g430.9 mg
307
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g430.9 mg
308
(Boneless, Loin, Meat Only)
1.5 g430.9 mg
309
(Meat & Fat, New Zealand Imported, Whole, Arm & Blade)
1.5 g430.9 mg
310
(Beef, New Zealand Imported, Meat Only)
1.5 g430.9 mg
311
(Variety Meats & By-Products)
1.5 g430.9 mg
312
(Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)
1.5 g430.9 mg
313
(Beef Round, Grade: Select, Steak, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g430.9 mg
314
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g430.9 mg
315
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g430.9 mg
316
(Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g430.9 mg
317
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.5 g430.9 mg
318
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
1.5 g430.9 mg
319
(Meat Only, Chicken)
1.5 g430.9 mg
320
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g430.9 mg
321
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.5 g430.9 mg
322
(Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g430.9 mg
323
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.5 g430.9 mg
324
(Cheese, Part Skim Milk)
1.5 g430.9 mg
325
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.5 g430.9 mg
3261.5 g430.9 mg
327
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g430.9 mg
328
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.5 g430.9 mg
329
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.5 g430.9 mg
330
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g430.9 mg
3311.5 g430.9 mg
332
(Variety Meats & By-Products)
1.5 g428.1 mg
333
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g428.1 mg
334
(Meat & Fat, New Zealand Imported)
1.5 g428.1 mg
335
(Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck)
1.5 g428.1 mg
3361.5 g428.1 mg
337
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.5 g428.1 mg
3381.5 g428.1 mg
3391.5 g428.1 mg
340
(Ground, Spices)
1.5 g428.1 mg
341
(Top Round, Breaded, Meat & Fat)
1.5 g428.1 mg
342
(Mature Seeds)
1.5 g428.1 mg
343
(Meat Only, Chicken)
1.5 g428.1 mg
3441.5 g428.1 mg
345
(Plain, Cereals Ready-To-Eat)
1.5 g428.1 mg
346
(Beef, Grade: All, Meat & Fat)
1.5 g425.2 mg
347
(Beef, Grade: Choice, Meat & Fat)
1.5 g425.2 mg
348
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.5 g425.2 mg
349
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.5 g425.2 mg
350
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.5 g425.2 mg
351
(Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.5 g425.2 mg
352
(Rotisserie, Original Seasoning, Meat Only, Chicken)
1.5 g425.2 mg
353
(Canned In Oil, Drained Solids)
1.5 g425.2 mg
354
(Without Salt, Canned In Oil, Drained Solids)
1.5 g425.2 mg
355
(Meat Only, Chicken)
1.5 g425.2 mg
356
(With Aspartame, Dry Mix, Reduced Calorie, Added Phosphorus, Potassium, Sodium, Vitamin C)
1.5 g425.2 mg
357
(With Aspartame, Dry Mix, Reduced Calorie, No Added Sodium)
1.5 g425.2 mg
358
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g425.2 mg
359
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.5 g425.2 mg
360
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g425.2 mg
361
(Cheddar Or Colby)
1.5 g425.2 mg
362
(Cheddar Or Colby)
1.5 g425.2 mg
363
(Loin, Meat Only, Bone-In)
1.5 g425.2 mg
364
(Boneless, Loin, Meat Only)
1.5 g425.2 mg
365
(Dry Grated, Reduced Fat)
1.5 g425.2 mg
366
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.5 g425.2 mg
367
(Boneless, Loin, Meat & Fat)
1.5 g425.2 mg
368
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g425.2 mg
369
(All Classes, Meat & Skin)
1.5 g425.2 mg
3701.5 g425.2 mg
371
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g422.4 mg
372
(Beef, Grade: Select, Meat & Fat)
1.5 g422.4 mg
373
(Whole, Boneless, Meat & Fat)
1.5 g422.4 mg
374
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.5 g422.4 mg
375
(Boneless, Loin, Meat & Fat)
1.5 g422.4 mg
376
(Free Range, Shoshone Bannock)
1.5 g422.4 mg
3771.5 g422.4 mg
378
(European, Canned In Oil, Drained Solids)
1.5 g422.4 mg
379
(Meat Only, Chicken)
1.5 g422.4 mg
380
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g422.4 mg
381
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g422.4 mg
382
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g422.4 mg
383
(Meat Only, New Zealand Imported, Shank & Sirloin)
1.5 g422.4 mg
384
(Roasted, With Salt Added, Seeds)
1.5 g422.4 mg
385
(Roasted, Without Salt, Seeds)
1.5 g422.4 mg
386
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g419.6 mg
387
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g419.6 mg
388
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
1.5 g419.6 mg
389
(Boneless, Loin, Meat & Fat)
1.5 g419.6 mg
390
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.5 g419.6 mg
391
(1n Steak, Loin, Meat Only, Game Meat)
1.5 g419.6 mg
392
(Loin, Meat Only, Bone-In)
1.5 g419.6 mg
393
(Beef Small End Ribs 10- 12, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.5 g419.6 mg
394
(Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.5 g419.6 mg
3951.5 g419.6 mg
396
(Queso Seco)
1.5 g419.6 mg
397
(Beef, New Zealand Imported, Meat Only)
1.5 g419.6 mg
398
(Boneless, Meat & Fat, New Zealand Imported)
1.5 g419.6 mg
399
(Boneless, Meat Only, New Zealand Imported)
1.5 g419.6 mg
400
(Light Meat, Meat & Skin, Flour, Chicken)
1.5 g419.6 mg
401
(Semisoft Type)
1.5 g419.6 mg
402
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g419.6 mg
403
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
1.5 g419.6 mg
404
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.5 g419.6 mg
405
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.5 g419.6 mg
406
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g419.6 mg
4071.5 g419.6 mg
4081.5 g419.6 mg
409
(Boneless, Loin, Meat & Fat)
1.5 g419.6 mg
410
(Composite Of Cuts, Game Meat)
1.5 g419.6 mg
411
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.5 g419.6 mg
412
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.5 g419.6 mg
413
(Boneless, Loin, Meat Only)
1.5 g419.6 mg
414
(Loin, Meat Only, Bone-In)
1.5 g419.6 mg
415
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g419.6 mg
416
(Pasteurized Process)
1.5 g419.6 mg
417
(Meat Only, New Zealand Imported)
1.5 g416.7 mg
418
(Loin, Meat Only, Bone-In)
1.5 g416.7 mg
419
(Meat & Fat, Whole)
1.5 g416.7 mg
420
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g416.7 mg
4211.5 g416.7 mg
422
(Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.5 g416.7 mg
423
(Meat & Fat, Whole)
1.5 g416.7 mg
424
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.5 g416.7 mg
425
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g416.7 mg
426
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g416.7 mg
427
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g416.7 mg
4281.5 g416.7 mg
429
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.5 g416.7 mg
430
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.5 g416.7 mg
431
(Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat)
1.5 g416.7 mg
432
(Meat & Fat, Whole)
1.5 g416.7 mg
4331.5 g416.7 mg
434
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g413.9 mg
435
(Skinless, Boneless, Meat Only, With Added Solution, Chicken)
1.5 g413.9 mg
436
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g413.9 mg
437
(Variety Meats & By-Products)
1.5 g413.9 mg
438
(Loin, Meat & Fat, Bone-In)
1.5 g413.9 mg
439
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
1.5 g413.9 mg
440
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g413.9 mg
441
(Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 0" Fat)
1.5 g413.9 mg
442
(Tenderloin, Meat Only, Game Meat)
1.5 g413.9 mg
443
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
1.5 g413.9 mg
444
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.5 g413.9 mg
445
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.5 g413.9 mg
446
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.5 g413.9 mg
447
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.5 g413.9 mg
448
(Without Skin & Bones, Drained Solids)
1.5 g413.9 mg
449
(Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder)
1.5 g413.9 mg
4501.5 g413.9 mg
451
(Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.5 g413.9 mg
452
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.5 g413.9 mg
453
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.5 g413.9 mg
454
(Loin, Meat Only, Bone-In)
1.5 g413.9 mg
455
(Meat & Skin, Chicken)
1.5 g413.9 mg
456
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
1.5 g413.9 mg
457
(Meat Only, Leg, Ham, Rump Half)
1.5 g413.9 mg
458
(Boneless, Loin, Meat & Fat)
1.5 g413.9 mg
459
(Loin, Meat Only, Bone-In)
1.5 g413.9 mg
460
(Game Meat)
1.5 g413.9 mg
461
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.5 g413.9 mg
462
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.5 g413.9 mg
463
(All Classes, Meat & Skin)
1.5 g413.9 mg
4641.5 g413.9 mg
4651.5 g413.9 mg
466
(Game Meat)
1.5 g411.6 mg
467
(Dried, Spices)
1.5 g411.1 mg
468
(Variety Meats & By-Products)
1.5 g411.1 mg
469
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.5 g411.1 mg
470
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g411.1 mg
471
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g411.1 mg
472
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g411.1 mg
4731.5 g411.1 mg
474
(Boneless, Loin, Meat Only)
1.5 g411.1 mg
475
(Meat & Fat, New Zealand Imported)
1.5 g411.1 mg
476
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g411.1 mg
477
(Meat Only, Shoulder, Blade)
1.5 g411.1 mg
478
(Boneless, Loin, Meat Only)
1.5 g411.1 mg
479
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.5 g411.1 mg
480
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.5 g411.1 mg
481
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.5 g411.1 mg
482
(Bones Removed, Fish, Alaska Native)
1.5 g411.1 mg
483
(Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.5 g411.1 mg
484
(Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.5 g411.1 mg
4851.5 g411.1 mg
486
(Buffalo, Free Range, Shoshone Bannock)
1.5 g411.1 mg
4871.5 g411.1 mg
488
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.5 g411.1 mg
489
(With Added Solution, Boneless, Loin, Meat Only)
1.5 g411.1 mg
490
(97% Lean Meat / 3% Fat)
1.5 g411.1 mg
491
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.5 g411.1 mg
492
(Meat Only, Leg, Ham, Shank Half)
1.5 g411.1 mg
493
(Loin, Meat Only, Bone-In)
1.5 g411.1 mg
494
(Meat Only, Arm Picnic)
1.5 g411.1 mg
495
(Loin, Meat Only, Bone-In)
1.5 g411.1 mg
496
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.5 g411.1 mg
4971.5 g411.1 mg
498
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)
1.4 g408.2 mg
499
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g408.2 mg
500
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.4 g408.2 mg
501
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g408.2 mg
502
(Boneless, Loin, Meat & Fat)
1.4 g408.2 mg
503
(Loin, Meat Only, Game Meat)
1.4 g408.2 mg
504
(Round, Meat Only, Game Meat)
1.4 g408.2 mg
505
(Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.4 g408.2 mg
506
(Boneless, Loin, Meat Only)
1.4 g408.2 mg
507
(Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)
1.4 g408.2 mg
508
(Boneless, Meat & Fat)
1.4 g408.2 mg
509
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.4 g408.2 mg
510
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.4 g408.2 mg
511
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.4 g408.2 mg
512
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.4 g408.2 mg
513
(Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.4 g408.2 mg
514
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
1.4 g408.2 mg
5151.4 g408.2 mg
516
(With Added Solution Braised, Shoulder, Blade, Meat Only)
1.4 g408.2 mg
517
(Dark Meat, Meat Only, Chicken)
1.4 g408.2 mg
518
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.4 g408.2 mg
519
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.4 g408.2 mg
520
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g408.2 mg
521
(Cheese)
1.4 g408.2 mg
522
(Meat Only, Chicken)
1.4 g408.2 mg
523
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.4 g408.2 mg
524
(Meat & Fat, Leg, Ham, Whole)
1.4 g408.2 mg
525
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g408.2 mg
526
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.4 g408.2 mg
527
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.4 g408.2 mg
5281.4 g408.2 mg
529
(Meat Only, Chicken)
1.4 g408.2 mg
530
(Rotisserie, Meat Only, Chicken)
1.4 g405.4 mg
531
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g405.4 mg
532
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g405.4 mg
533
(Loin, Meat & Fat, Bone-In)
1.4 g405.4 mg
534
(Meat Only, New Zealand Imported)
1.4 g405.4 mg
535
(Plate Half, Boneless, Meat & Fat)
1.4 g405.4 mg
536
(Tenderloin, Meat Only, Game Meat)
1.4 g405.4 mg
537
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
1.4 g405.4 mg
538
(Boneless, Loin, Meat & Fat)
1.4 g405.4 mg
539
(Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.4 g405.4 mg
540
(Boneless, Young Duckling, Meat Only, Cooked Without Skin, Domesticated Duck)
1.4 g405.4 mg
5411.4 g405.4 mg
5421.4 g405.4 mg
543
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.4 g405.4 mg
544
(Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g405.4 mg
545
(Queso Asadero)
1.4 g405.4 mg
546
(95% Lean Meat / 5% Fat)
1.4 g405.4 mg
5471.4 g405.4 mg
5481.4 g405.4 mg
549
(Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)
1.4 g405.4 mg
550
(Whole, Arm & Blade, Meat Only)
1.4 g405.4 mg
5511.4 g405.4 mg
552
(Light Meat, Meat Only, Chicken)
1.4 g405.4 mg
553
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g402.6 mg
554
(Beef, New Zealand Imported, Meat Only)
1.4 g402.6 mg
555
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g402.6 mg
556
(Loin, Meat Only, Bone-In)
1.4 g402.6 mg
557
(Boneless, Meat Only, New Zealand Imported)
1.4 g402.6 mg
558
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.4 g402.6 mg
559
(Grade: Select, Meat Only, Trimmed To 1/4" Fat)
1.4 g402.6 mg
560
(Mollusks, Mixed Species, Moist Heat)
1.4 g402.6 mg
5611.4 g402.6 mg
562
(Meat & Fat, New Zealand Imported)
1.4 g402.6 mg
563
(Meat Only, New Zealand Imported)
1.4 g402.6 mg
564
(Meat Only, Chicken)
1.4 g402.6 mg
565
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g402.6 mg
566
(Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.4 g402.6 mg
567
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g402.6 mg
5681.4 g402.6 mg
569
(Cheese, Low Moisture, Part-Skim)
1.4 g402.6 mg
570
(With Added Solution, Boneless, Loin, Meat & Fat)
1.4 g402.6 mg
571
(93% Lean Meat / 7% Fat)
1.4 g402.6 mg
572
(Low Fat)
1.4 g402.6 mg
573
(Beef, New Zealand Imported, Meat Only)
1.4 g402.6 mg
574
(Mature Seeds)
1.4 g402.6 mg
575
(Game Meat)
1.4 g402.6 mg
576
(Boneless, Loin, Meat Only)
1.4 g402.6 mg
577
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.4 g402.6 mg
578
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g402.6 mg
5791.4 g402.6 mg
5801.4 g402.6 mg
581
(Meat & Fat, New Zealand Imported)
1.4 g399.7 mg
582
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g399.7 mg
583
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g399.7 mg
584
(Boneless, Loin, Meat & Fat)
1.4 g399.7 mg
585
(Beef, New Zealand Imported, Meat & Fat)
1.4 g399.7 mg
586
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g399.7 mg
587
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.4 g399.7 mg
588
(Beef, USDA Select, Meat & Fat, Trimmed To 0" Fat)
1.4 g399.7 mg
589
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.4 g399.7 mg
590
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.4 g399.7 mg
591
(Boneless, Loin, Meat Only)
1.4 g399.7 mg
592
(Loin, Meat Only, Bone-In)
1.4 g399.7 mg
593
(Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.4 g399.7 mg
594
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g399.7 mg
595
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 0" Fat)
1.4 g399.7 mg
596
(Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.4 g399.7 mg
597
(Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.4 g399.7 mg
598
(Moist Heat, Wild Fish)
1.4 g399.7 mg
599
(Australian Imported, Whole, Meat Only, Trimmed To 1/8" Fat, Arm & Blade)
1.4 g399.7 mg
6001.4 g399.7 mg
fig 2. Foods with valine 301 to 600

List of foods (601 - 900) With Valine

Click on a food to explore all of the nutrients it contains.

#Foods with Valineper 100gper Oz
6011.4 g399.7 mg
602
(Meat Only, Chicken)
1.4 g399.7 mg
603
(Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g399.7 mg
604
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.4 g399.7 mg
6051.4 g399.7 mg
606
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.4 g399.7 mg
607
(Light Meat, Meat & Skin, Chicken)
1.4 g399.7 mg
608
(Meat & Skin, Chicken)
1.4 g399.7 mg
609
(Game Meat)
1.4 g399.7 mg
610
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g399.7 mg
611
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.4 g399.7 mg
6121.4 g399.7 mg
613
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g396.9 mg
614
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g396.9 mg
615
(Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8nfat)
1.4 g396.9 mg
616
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.4 g396.9 mg
617
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.4 g396.9 mg
618
(Loin, Meat Only, Bone-In)
1.4 g396.9 mg
619
(Boneless, Meat & Fat, Loin)
1.4 g396.9 mg
620
(Cheese, Includes USDA Food Distr. Program)
1.4 g396.9 mg
621
(Meat Only, New Zealand Imported)
1.4 g396.9 mg
622
(Meat, Skin, Giblets & Neck, Flour, Chicken)
1.4 g396.9 mg
623
(Meat Only, Chicken)
1.4 g396.9 mg
624
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g396.9 mg
625
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.4 g396.9 mg
626
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g396.9 mg
627
(Meat Only, Slice, Bone-In, Pan-Broil, Pork)
1.4 g396.9 mg
628
(90% Lean Meat / 10% Fat)
1.4 g396.9 mg
629
(Loin, Meat & Fat, Bone-In)
1.4 g396.9 mg
630
(Variety Meats & By-Products)
1.4 g396.9 mg
631
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g396.9 mg
632
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.4 g396.9 mg
633
(Meat Only, Chicken)
1.4 g396.9 mg
634
(Game Meat)
1.4 g396.9 mg
635
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.4 g396.9 mg
636
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g396.9 mg
637
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g396.9 mg
638
(Boneless, Loin, Meat Only)
1.4 g396.9 mg
639
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.4 g396.9 mg
640
(All Classes, Meat & Skin)
1.4 g396.9 mg
641
(Whole, Arm & Blade, Meat & Fat)
1.4 g396.9 mg
6421.4 g396.9 mg
643
(Dark Meat, Meat Only)
1.4 g396.9 mg
6441.4 g394.1 mg
645
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.4 g394.1 mg
646
(Meat Only, Shoulder, Blade)
1.4 g394.1 mg
647
(Variety Meats & By-Products)
1.4 g394.1 mg
648
(Variety Meats & By-Products)
1.4 g394.1 mg
649
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.4 g394.1 mg
650
(Beef, USDA Choice, Meat & Fat, Trimmed To 0" Fat)
1.4 g394.1 mg
651
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.4 g394.1 mg
652
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.4 g394.1 mg
653
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.4 g394.1 mg
654
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.4 g394.1 mg
655
(Meat & Fat, Shoulder, Blade)
1.4 g394.1 mg
656
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g394.1 mg
657
(Boneless, Loin, Meat & Fat)
1.4 g394.1 mg
6581.4 g394.1 mg
659
(Beef Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.4 g394.1 mg
660
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g394.1 mg
661
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.4 g394.1 mg
662
(Rotisserie, Original Seasoning, Meat Only, Chicken)
1.4 g394.1 mg
6631.4 g394.1 mg
664
(Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)
1.4 g394.1 mg
6651.4 g394.1 mg
666
(Meat & Skin, Flour, Chicken)
1.4 g394.1 mg
667
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.4 g394.1 mg
668
(Boneless, Loin, Meat & Fat)
1.4 g394.1 mg
669
(Boneless, Loin, Meat & Fat)
1.4 g394.1 mg
670
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.4 g394.1 mg
671
(Meat, Skin, Giblets, & Neck, Chicken)
1.4 g394.1 mg
672
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.4 g394.1 mg
673
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g394.1 mg
674
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.4 g394.1 mg
675
(Loin, Meat & Fat, Bone-In)
1.4 g394.1 mg
676
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g394.1 mg
6771.4 g394.1 mg
6781.4 g394.1 mg
679
(Young Duckling, Bone In, Meat & Skin, Domesticated Duck)
1.4 g394.1 mg
6801.4 g394.1 mg
681
(New Zealand Imported, Variety Meats & By-Products)
1.4 g391.2 mg
6821.4 g391.2 mg
683
(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.4 g391.2 mg
684
(Beef, New Zealand Imported, Meat Only)
1.4 g391.2 mg
685
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.4 g391.2 mg
686
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.4 g391.2 mg
687
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.4 g391.2 mg
688
(Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g391.2 mg
689
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g391.2 mg
690
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.4 g391.2 mg
6911.4 g391.2 mg
692
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
1.4 g391.2 mg
693
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
1.4 g391.2 mg
694
(Oogruk, Meat, In Oil, Alaska Native)
1.4 g391.2 mg
695
(Beef, New Zealand Imported, Meat & Fat)
1.4 g391.2 mg
696
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
1.4 g391.2 mg
697
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g391.2 mg
698
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g391.2 mg
699
(Meat Only, Pork, Slice, Bone-In, Pan-Broil)
1.4 g391.2 mg
700
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
1.4 g391.2 mg
701
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g391.2 mg
702
(Boneless, Loin, Meat & Fat)
1.4 g391.2 mg
703
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat)
1.4 g391.2 mg
704
(Pasteurized Process)
1.4 g388.4 mg
705
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g388.4 mg
706
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.4 g388.4 mg
707
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.4 g388.4 mg
708
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
1.4 g388.4 mg
7091.4 g388.4 mg
710
(Mixed Species, Fish)
1.4 g388.4 mg
711
(Canned In Oil, Drained Solids)
1.4 g388.4 mg
712
(Without Salt, Canned In Oil, Drained Solids)
1.4 g388.4 mg
713
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g388.4 mg
714
(84% Lean / 16% Fat)
1.4 g388.4 mg
715
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g388.4 mg
716
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g388.4 mg
717
(Large End Ribs 6-9, Grade: All, Meat Only, Trimmed To 0" Fat)
1.4 g388.4 mg
718
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.4 g388.4 mg
719
(Meat & Fat, Leg, Ham, Rump Half)
1.4 g388.4 mg
720
(Loin, Meat & Fat, Bone-In)
1.4 g388.4 mg
7211.4 g388.4 mg
7221.4 g388.4 mg
723
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin)
1.4 g388.4 mg
724
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.4 g388.4 mg
725
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
1.4 g388.4 mg
726
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.4 g388.4 mg
727
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g388.4 mg
728
(Meat & Fat)
1.4 g388.4 mg
729
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.4 g385.6 mg
730
(Beef, Meat Only, New Zealand Imported)
1.4 g385.6 mg
731
(Meat & Fat, New Zealand Imported)
1.4 g385.6 mg
732
(Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.4 g385.6 mg
733
(Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.4 g385.6 mg
734
(Loin, Meat & Fat, Bone-In)
1.4 g385.6 mg
735
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.4 g385.6 mg
736
(Rotisserie, Original Seasoning, Meat Only, Chicken)
1.4 g385.6 mg
737
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
1.4 g385.6 mg
7381.4 g385.6 mg
739
(Mixed Species, Fish)
1.4 g385.6 mg
740
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.4 g385.6 mg
741
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g385.6 mg
742
(85% Lean Meat / 15% Fat)
1.4 g385.6 mg
743
(Loin, Meat & Fat, Bone-In)
1.4 g385.6 mg
744
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g385.6 mg
745
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g385.6 mg
746
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g385.6 mg
747
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.4 g385.6 mg
748
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g385.6 mg
749
(Dark Meat, Meat Only, Chicken)
1.4 g385.6 mg
750
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g385.6 mg
751
(Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g385.6 mg
752
(Loin, Meat & Fat, Bone-In)
1.4 g385.6 mg
7531.4 g385.6 mg
754
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.4 g385.6 mg
755
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g385.6 mg
756
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g385.6 mg
757
(All Classes, Meat & Skin)
1.4 g385.6 mg
7581.4 g385.6 mg
7591.4 g385.6 mg
760
(97% Lean Meat / 3% Fat)
1.4 g382.7 mg
761
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.4 g382.7 mg
762
(With Added Solution, Shoulder, Blade, Meat & Fat)
1.4 g382.7 mg
763
(Loin, Meat & Fat, Bone-In)
1.4 g382.7 mg
764
(Meat Only, Arm Picnic)
1.4 g382.7 mg
765
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.4 g382.7 mg
766
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g382.7 mg
767
(Loin, Meat Only, Bone-In)
1.4 g382.7 mg
7681.4 g382.7 mg
769
(Beef Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.4 g382.7 mg
770
(Meat & Skin, Flour, Chicken)
1.4 g382.7 mg
771
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.4 g382.7 mg
772
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g382.7 mg
773
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.4 g382.7 mg
774
(Cheese, Whole Milk, Low Moisture)
1.4 g382.7 mg
7751.4 g382.7 mg
776
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g382.7 mg
777
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g382.7 mg
778
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.4 g382.7 mg
779
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g382.7 mg
780
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g382.7 mg
781
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
1.4 g382.7 mg
782
(Light Meat, Meat Only)
1.4 g382.7 mg
783
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g382.7 mg
784
(Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.4 g382.7 mg
785
(Meat Only, Chicken)
1.4 g382.7 mg
786
(Meat Only, Chicken)
1.4 g382.7 mg
787
(95% Lean Meat / 5% Fat)
1.3 g379.9 mg
788
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g379.9 mg
789
(Loin, Meat & Fat, Bone-In)
1.3 g379.9 mg
790
(Cheese)
1.3 g379.9 mg
791
(Loin, Meat & Fat, Bone-In)
1.3 g379.9 mg
792
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g379.9 mg
793
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g379.9 mg
7941.3 g379.9 mg
795
(Fat Free, Patties)
1.3 g379.9 mg
796
(Meat & Fat, Trimmed To 1/8" Fat)
1.3 g379.9 mg
797
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g379.9 mg
798
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g379.9 mg
799
(84% Lean / 16% Fat, Crumbles)
1.3 g379.9 mg
800
(New Zealand Imported, Soaked & Simmered)
1.3 g379.9 mg
8011.3 g379.9 mg
8021.3 g379.9 mg
803
(Meat Only, New Zealand Imported, Bone-In)
1.3 g379.9 mg
804
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.3 g379.9 mg
805
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g379.9 mg
806
(Queso Anejo)
1.3 g379.9 mg
807
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g379.9 mg
808
(Large End Ribs 6-9, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.3 g379.9 mg
809
(Large End Ribs 6-9, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.3 g379.9 mg
810
(Boneless, Loin, Meat & Fat)
1.3 g379.9 mg
811
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g379.9 mg
812
(Boneless, Loin, Meat & Fat)
1.3 g379.9 mg
813
(Meat & Fat, New Zealand Imported, Shank & Sirloin)
1.3 g379.9 mg
814
(Meat Only, Pork, Shank, Bone-In)
1.3 g379.9 mg
815
(Game Meat)
1.3 g379.9 mg
816
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g379.9 mg
817
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.3 g379.9 mg
818
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g379.9 mg
819
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g379.9 mg
8201.3 g379.9 mg
821
(Meat & Skin, Chicken)
1.3 g379.9 mg
822
(93% Lean Meat / 7% Fat)
1.3 g377 mg
823
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g377 mg
824
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g377 mg
825
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g377 mg
826
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g377 mg
827
(Beef, Meat & Fat, New Zealand Imported)
1.3 g377 mg
828
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.3 g377 mg
829
(Boneless, Loin, Meat & Fat)
1.3 g377 mg
830
(Rotisserie, Original Seasoning, Meat Only, Chicken)
1.3 g377 mg
8311.3 g377 mg
8321.3 g377 mg
833
(Meat Only, New Zealand Imported)
1.3 g377 mg
834
(New Zealand Imported, Meat Only)
1.3 g377 mg
835
(Dark Meat, Meat & Skin, Flour, Chicken)
1.3 g377 mg
836
(Meat Only, Chicken)
1.3 g377 mg
837
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.3 g377 mg
838
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g377 mg
839
(Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g377 mg
840
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g377 mg
841
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g377 mg
842
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g377 mg
843
(80% Lean Meat / 20% Fat)
1.3 g377 mg
844
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.3 g377 mg
845
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.3 g377 mg
846
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.3 g377 mg
847
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.3 g377 mg
848
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.3 g377 mg
849
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g377 mg
850
(Beef Loin, Grade: All, Bottom Sirloin Butt, Meat Only, Trimmed To 0" Fat)
1.3 g377 mg
851
(Beef, New Zealand Imported, Meat & Fat)
1.3 g374.2 mg
852
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g374.2 mg
853
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g374.2 mg
854
(Beef, New Zealand Imported, Meat & Fat)
1.3 g374.2 mg
855
(Beef, New Zealand Imported, Meat & Fat)
1.3 g374.2 mg
856
(Beef, New Zealand Imported, Meat Only)
1.3 g374.2 mg
857
(Boneless, Loin, Meat Only)
1.3 g374.2 mg
858
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
1.3 g374.2 mg
859
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
1.3 g374.2 mg
860
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.3 g374.2 mg
861
(Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.3 g374.2 mg
862
(Without Skin & Bones, Drained Solids, Fish)
1.3 g374.2 mg
863
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
1.3 g374.2 mg
864
(Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
1.3 g374.2 mg
865
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
1.3 g374.2 mg
8661.3 g374.2 mg
8671.3 g374.2 mg
8681.3 g374.2 mg
869
(Meat & Fat, New Zealand Imported)
1.3 g374.2 mg
870
(Meat & Skin, Flour, Chicken)
1.3 g374.2 mg
871
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.3 g374.2 mg
872
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g374.2 mg
873
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g374.2 mg
874
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g374.2 mg
875
(Meat & Fat, Slice, Bone-In, Pan-Broil, Pork)
1.3 g374.2 mg
876
(Cheese, Whole Milk)
1.3 g374.2 mg
877
(Pasteurized Process)
1.3 g374.2 mg
878
(Beef, New Zealand Imported, Meat & Fat)
1.3 g374.2 mg
879
(Variety Meats & By-Products)
1.3 g374.2 mg
880
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.3 g374.2 mg
8811.3 g374.2 mg
882
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.3 g374.2 mg
883
(Meat & Skin, Chicken)
1.3 g374.2 mg
884
(Meat Only, Pork, Rump, Bone-In)
1.3 g374.2 mg
885
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.3 g374.2 mg
886
(Meat & Fat)
1.3 g374.2 mg
8871.3 g374.2 mg
888
(90% Lean Meat / 10% Fat)
1.3 g371.4 mg
889
(Rotisserie, Meat Only, Chicken)
1.3 g371.4 mg
890
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g371.4 mg
891
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.3 g371.4 mg
892
(Meat & Fat, Shoulder, Blade)
1.3 g371.4 mg
893
(Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)
1.3 g371.4 mg
894
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.3 g371.4 mg
895
(Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat)
1.3 g371.4 mg
896
(Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat)
1.3 g371.4 mg
897
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g371.4 mg
898
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g371.4 mg
899
(Drained Solids, Fish)
1.3 g371.4 mg
900
(Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g371.4 mg
fig 3. Foods with valine 601 to 900

List of foods (901 - 1200) With Valine

Click on a food to explore all of the nutrients it contains.

#Foods with Valineper 100gper Oz
901
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g371.4 mg
902
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g371.4 mg
903
(New Zealand Imported, Soaked & Fried)
1.3 g371.4 mg
9041.3 g371.4 mg
905
(Without Salt, Canned In Water, Drained Solids)
1.3 g371.4 mg
906
(Meat & Skin, Flour, Chicken)
1.3 g371.4 mg
907
(Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat)
1.3 g371.4 mg
908
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g371.4 mg
909
(Beef Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g371.4 mg
910
(Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g371.4 mg
911
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g371.4 mg
912
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g371.4 mg
913
(Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g371.4 mg
914
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.3 g371.4 mg
915
(Mixed Species, Fish)
1.3 g371.4 mg
916
(Game Meat)
1.3 g371.4 mg
917
(Meat, Skin, Giblets & Neck, Chicken)
1.3 g371.4 mg
918
(Meat Only, Shoulder, Blade)
1.3 g371.4 mg
919
(Meat & Fat, Leg, Ham, Shank Half)
1.3 g371.4 mg
920
(Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.3 g371.4 mg
921
(Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.3 g371.4 mg
922
(Meat Only, New Zealand Imported)
1.3 g371.4 mg
9231.3 g371.4 mg
924
(Pasteurized Process)
1.3 g371.4 mg
925
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
1.3 g368.5 mg
926
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g368.5 mg
927
(Beef, New Zealand Imported, Meat Only)
1.3 g368.5 mg
928
(With Added Solution, Boneless, Loin, Meat Only)
1.3 g368.5 mg
929
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.3 g368.5 mg
930
(Mollusks, Moist Heat)
1.3 g368.5 mg
931
(Atlantic & Pacific, Fish)
1.3 g368.5 mg
932
(Beef, New Zealand Imported, Meat Only)
1.3 g368.5 mg
933
(Meat Only, New Zealand Imported)
1.3 g368.5 mg
934
(Meat & Skin, Flour, Chicken)
1.3 g368.5 mg
935
(Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat)
1.3 g368.5 mg
936
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.3 g368.5 mg
937
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.3 g368.5 mg
938
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g368.5 mg
939
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g368.5 mg
940
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g368.5 mg
941
(Loin, Meat Only, Bone-In)
1.3 g368.5 mg
942
(Dry Roasted, With Salt Added, Nuts)
1.3 g368.5 mg
943
(Dry Roasted, Without Salt Added, Nuts)
1.3 g368.5 mg
944
(Meat Only)
1.3 g368.5 mg
945
(Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.3 g368.5 mg
946
(Loin, Meat Only, Bone-In)
1.3 g368.5 mg
947
(Meat & Fat, New Zealand Imported)
1.3 g368.5 mg
9481.3 g368.5 mg
949
(Meat Only, Chicken)
1.3 g368.5 mg
950
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g365.7 mg
951
(Loin, Meat & Fat, Bone-In)
1.3 g365.7 mg
952
(93% Lean Meat / 7% Fat)
1.3 g365.7 mg
953
(95% Lean Meat / 5% Fat)
1.3 g365.7 mg
954
(97% Lean Meat / 3% Fat)
1.3 g365.7 mg
955
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g365.7 mg
956
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.3 g365.7 mg
957
(Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat)
1.3 g365.7 mg
958
(Beef, New Zealand Imported, Meat & Fat)
1.3 g365.7 mg
959
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g365.7 mg
960
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g365.7 mg
961
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g365.7 mg
962
(Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat)
1.3 g365.7 mg
963
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.3 g365.7 mg
964
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.3 g365.7 mg
965
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g365.7 mg
966
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g365.7 mg
967
(Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)
1.3 g365.7 mg
9681.3 g365.7 mg
969
(75% Lean Meat / 25% Fat)
1.3 g365.7 mg
970
(Mature Seeds)
1.3 g365.7 mg
971
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g365.7 mg
972
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g365.7 mg
973
(Game Meat, Meat Only)
1.3 g365.7 mg
974
(Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.3 g365.7 mg
975
(Meat Only, New Zealand Imported, Chump Off, Shank Off)
1.3 g365.7 mg
976
(Dark Meat, Meat Only, Chicken)
1.3 g365.7 mg
977
(Rotisserie, Meat Only, Chicken)
1.3 g362.9 mg
978
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g362.9 mg
979
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g362.9 mg
980
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g362.9 mg
981
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
1.3 g362.9 mg
982
(Loin, Meat & Fat, Bone-In)
1.3 g362.9 mg
983
(90% Lean Meat / 10% Fat)
1.3 g362.9 mg
984
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g362.9 mg
985
(Cheese)
1.3 g362.9 mg
9861.3 g362.9 mg
9871.3 g362.9 mg
9881.3 g362.9 mg
989
(Mixed Species, Fish)
1.3 g362.9 mg
990
(Mixed Species, Fish)
1.3 g362.9 mg
9911.3 g362.9 mg
9921.3 g362.9 mg
9931.3 g362.9 mg
994
(Alaska Native)
1.3 g362.9 mg
995
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g362.9 mg
996
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g362.9 mg
997
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g362.9 mg
998
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g362.9 mg
999
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g362.9 mg
1000
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g362.9 mg
1001
(97% Lean Meat /3% Fat)
1.3 g362.9 mg
10021.3 g362.9 mg
10031.3 g362.9 mg
10041.3 g362.9 mg
1005
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.3 g362.9 mg
1006
(Boneless, Meat Only, New Zealand Imported)
1.3 g362.9 mg
1007
(Meat Only, New Zealand Imported)
1.3 g362.9 mg
1008
(85% Lean Meat / 15% Fat)
1.3 g360 mg
1009
(Dried, Nuts)
1.3 g360 mg
1010
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g360 mg
1011
(Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.3 g360 mg
1012
(Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat)
1.3 g360 mg
1013
(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)
1.3 g360 mg
10141.3 g360 mg
10151.3 g360 mg
1016
(Canned In Oil, Drained Solids With Bone)
1.3 g360 mg
1017
(Soft Type)
1.3 g360 mg
1018
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g360 mg
10191.3 g360 mg
1020
(Queso Chihuahua)
1.3 g360 mg
1021
(95% Lean Meat / 5% Fat)
1.3 g360 mg
1022
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g360 mg
1023
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g360 mg
1024
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g360 mg
1025
(Variety Meats & By-Products)
1.3 g360 mg
1026
(Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.3 g360 mg
1027
(Boneless, Young Duckling, Meat & Skin, Domesticated Duck)
1.3 g360 mg
1028
(Light Meat, Meat & Skin, Chicken)
1.3 g360 mg
1029
(Meat Only, Shank, Bone-In, Pork)
1.3 g360 mg
1030
(Meat & Fat, Arm Picnic)
1.3 g357.2 mg
1031
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g357.2 mg
1032
(Loin, Meat Only, Bone-In)
1.3 g357.2 mg
1033
(Meat & Fat, New Zealand Imported)
1.3 g357.2 mg
1034
(75% Lean Meat / 25% Fat)
1.3 g357.2 mg
1035
(80% Lean Meat / 20% Fat)
1.3 g357.2 mg
1036
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.3 g357.2 mg
1037
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.3 g357.2 mg
1038
(Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g357.2 mg
10391.3 g357.2 mg
10401.3 g357.2 mg
1041
(Mixed Species, Fish)
1.3 g357.2 mg
1042
(Meat Only, New Zealand Imported)
1.3 g357.2 mg
10431.3 g357.2 mg
1044
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.3 g357.2 mg
1045
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g357.2 mg
10461.3 g357.2 mg
1047
(93% Lean Meat /7% Fat)
1.3 g357.2 mg
1048
(70% Lean Meat / 30% Fat)
1.3 g357.2 mg
1049
(Variety Meats & By-Products)
1.3 g357.2 mg
1050
(Meat Only, Game Meat)
1.3 g357.2 mg
1051
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g357.2 mg
1052
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g357.2 mg
1053
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g357.2 mg
1054
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.3 g357.2 mg
1055
(Dark Meat, Meat & Skin, Chicken)
1.3 g357.2 mg
1056
(Meat Only, Shank, Bone-In, Pork)
1.3 g357.2 mg
1057
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g357.2 mg
1058
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g357.2 mg
1059
(Meat Only, Chicken)
1.3 g357.2 mg
1060
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g354.4 mg
1061
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g354.4 mg
1062
(Variety Meats & By-Products)
1.3 g354.4 mg
1063
(Variety Meats & By-Products)
1.3 g354.4 mg
1064
(Boneless, Meat & Fat)
1.3 g354.4 mg
1065
(70% Lean Meat / 30% Fat)
1.3 g354.4 mg
1066
(Unspecified Fat Content)
1.3 g354.4 mg
10671.3 g354.4 mg
10681.3 g354.4 mg
1069
(Fish, Mixed Species)
1.3 g354.4 mg
10701.3 g354.4 mg
10711.3 g354.4 mg
1072
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g354.4 mg
1073
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g354.4 mg
1074
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g354.4 mg
1075
(Raw, Nuts)
1.3 g354.4 mg
1076
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.3 g354.4 mg
1077
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g354.4 mg
1078
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.3 g354.4 mg
1079
(Meat & Fat, Arm Picnic)
1.3 g354.4 mg
1080
(80% Lean Meat / 20% Fat)
1.2 g351.5 mg
1081
(Variety Meats & By-Products)
1.2 g351.5 mg
1082
(With Added Solution, Boneless, Loin, Meat & Fat)
1.2 g351.5 mg
1083
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g351.5 mg
1084
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.2 g351.5 mg
1085
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.2 g351.5 mg
1086
(Drained Solids, Fish)
1.2 g351.5 mg
1087
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
1.2 g351.5 mg
1088
(Crustaceans, Mixed Species, Moist Heat)
1.2 g351.5 mg
1089
(Meat & Fat, New Zealand Imported, Bone-In)
1.2 g351.5 mg
1090
(Meat Only, Fully Frenched, New Zealand Imported)
1.2 g351.5 mg
1091
(Meat Only, Partly Frenched, New Zealand Imported)
1.2 g351.5 mg
1092
(Meat & Skin, Flour, Chicken)
1.2 g351.5 mg
1093
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g351.5 mg
1094
(Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g351.5 mg
1095
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g351.5 mg
1096
(90% Lean Meat / 10% Fat)
1.2 g351.5 mg
10971.2 g351.5 mg
1098
(Thin Seeded, Mature Seeds)
1.2 g351.5 mg
1099
(Mature Seeds)
1.2 g351.5 mg
1100
(Pink Or Red)
1.2 g351.5 mg
1101
(Mature Seeds)
1.2 g351.5 mg
1102
(Mature Seeds)
1.2 g351.5 mg
1103
(Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g351.5 mg
1104
(Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.2 g351.5 mg
1105
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g351.5 mg
1106
(Meat & Skin, Chicken)
1.2 g351.5 mg
1107
(Meat & Fat, Shoulder, Blade)
1.2 g351.5 mg
11081.2 g351.5 mg
1109
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g351.5 mg
11101.2 g351.5 mg
1111
(Meat & Skin, Chicken)
1.2 g351.5 mg
1112
(Meat Only, Chicken)
1.2 g351.5 mg
1113
(Meat Only, Pork, Rump, Bone-In)
1.2 g351.5 mg
1114
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g348.7 mg
1115
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g348.7 mg
1116
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g348.7 mg
1117
(Mollusks, Mixed Species, Drained Solids)
1.2 g348.7 mg
1118
(With Broth, Meat Only)
1.2 g348.7 mg
11191.2 g348.7 mg
1120
(New Zealand Imported, Meat & Fat)
1.2 g348.7 mg
1121
(Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g348.7 mg
1122
(Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g348.7 mg
1123
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g348.7 mg
1124
(Loin, Meat & Fat, Bone-In)
1.2 g348.7 mg
1125
(All Types, Mature Seeds)
1.2 g348.7 mg
1126
(Meat & Skin)
1.2 g348.7 mg
1127
(Meat Only)
1.2 g348.7 mg
11281.2 g348.7 mg
1129
(Meat & Skin, Chicken)
1.2 g348.7 mg
1130
(With Added Solution, Dark Meat, Meat Only)
1.2 g348.7 mg
1131
(Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g348.7 mg
11321.2 g348.7 mg
11331.2 g348.7 mg
1134
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g348.7 mg
1135
(Loin, Meat & Fat, Bone-In)
1.2 g348.7 mg
1136
(Meat & Fat, Pork, Shank, Bone-In)
1.2 g348.7 mg
1137
(Meat Only, Pork, Slice, Bone-In)
1.2 g348.7 mg
1138
(Meat Only, Slice, Bone-In, Pork)
1.2 g348.7 mg
1139
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g345.9 mg
11401.2 g345.9 mg
1141
(Mixed Species, Fish)
1.2 g345.9 mg
11421.2 g345.9 mg
11431.2 g345.9 mg
1144
(Mixed Species, Fish)
1.2 g345.9 mg
11451.2 g345.9 mg
11461.2 g345.9 mg
11471.2 g345.9 mg
1148
(Canned In Water, Drained Solids)
1.2 g345.9 mg
1149
(Without Salt, Canned In Water, Drained Solids)
1.2 g345.9 mg
1150
(Batter, Meat & Skin, Chicken)
1.2 g345.9 mg
1151
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.2 g345.9 mg
1152
(Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g345.9 mg
11531.2 g345.9 mg
1154
(Meat Only)
1.2 g345.9 mg
1155
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g345.9 mg
1156
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.2 g345.9 mg
1157
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g345.9 mg
1158
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g345.9 mg
1159
(Top Round, Leg, Cap Off, Boneless)
1.2 g345.9 mg
1160
(Mature Seeds)
1.2 g345.9 mg
1161
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g345.9 mg
1162
(Meat Only, Rump, Bone-In, Pork)
1.2 g345.9 mg
1163
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.2 g345.9 mg
1164
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
1.2 g345.9 mg
1165
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g345.9 mg
1166
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.2 g345.9 mg
1167
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g345.9 mg
1168
(Game Meat)
1.2 g345.9 mg
1169
(Meat Only, Chicken)
1.2 g345.9 mg
1170
(75% Lean Meat / 25% Fat)
1.2 g343 mg
1171
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
1.2 g343 mg
1172
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g343 mg
1173
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.2 g343 mg
1174
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
1.2 g343 mg
1175
(May Contain Additives To Retain Moisture, Fish)
1.2 g343 mg
11761.2 g343 mg
1177
(Mixed Species, Fish)
1.2 g343 mg
1178
(New Zealand Imported)
1.2 g343 mg
1179
(Boneless, Meat Only, New Zealand Imported)
1.2 g343 mg
1180
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g343 mg
11811.2 g343 mg
1182
(85% Lean Meat / 15% Fat)
1.2 g343 mg
1183
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g343 mg
1184
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g343 mg
1185
(Game Meat)
1.2 g343 mg
1186
(Meat Only)
1.2 g343 mg
1187
(Meat & Fat, Pork, Rump, Bone-In)
1.2 g343 mg
1188
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g343 mg
1189
(Mixed Species, Fish)
1.2 g343 mg
1190
(New Zealand Imported, Variety Meats & By-Products)
1.2 g340.2 mg
1191
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.2 g340.2 mg
1192
(Loin, Meat & Fat, Bone-In)
1.2 g340.2 mg
1193
(85% Lean, 15% Fat, Patties)
1.2 g340.2 mg
1194
(93% Lean, 7% Fat, Patties)
1.2 g340.2 mg
11951.2 g340.2 mg
1196
(Meat & Fat, Fully Frenched, New Zealand Imported)
1.2 g340.2 mg
1197
(New Zealand Imported)
1.2 g340.2 mg
1198
(Roman, Mature Seeds)
1.2 g340.2 mg
1199
(Meat Only, Pork, Center Slice, Country-Style)
1.2 g340.2 mg
12001.2 g340.2 mg
fig 4. Foods with valine 901 to 1200

List of foods (1201 - 1500) With Valine

Click on a food to explore all of the nutrients it contains.

#Foods with Valineper 100gper Oz
1201
(Boneless, Loin, Meat Only)
1.2 g340.2 mg
12021.2 g340.2 mg
1203
(Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.2 g340.2 mg
1204
(Rib, Meat Only, Australian)
1.2 g340.2 mg
1205
(Meat Only, Chicken)
1.2 g340.2 mg
1206
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.2 g340.2 mg
1207
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g340.2 mg
1208
(Meat & Skin, Chicken)
1.2 g340.2 mg
1209
(Meat, Skin, Giblets & Neck, Chicken)
1.2 g340.2 mg
1210
(Meat Only, Pork, Shank, Bone-In)
1.2 g340.2 mg
1211
(Crude)
1.2 g340.2 mg
1212
(Without Added Vitamin D, Pasteurized Process)
1.2 g337.4 mg
1213
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g337.4 mg
1214
(Variety Meats & By-Products)
1.2 g337.4 mg
1215
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.2 g337.4 mg
1216
(Corned Beef)
1.2 g337.4 mg
1217
(Without Salt Added, Plain, Nuts)
1.2 g337.4 mg
1218
(Pasteurized Process, American, Fortified With Vitamin D)
1.2 g337.4 mg
1219
(Rotisserie, Original Seasoning, Meat Only, Chicken)
1.2 g337.4 mg
12201.2 g337.4 mg
12211.2 g337.4 mg
1222
(Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g337.4 mg
1223
(Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g337.4 mg
1224
(Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.2 g337.4 mg
12251.2 g337.4 mg
1226
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g337.4 mg
1227
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g337.4 mg
1228
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g337.4 mg
1229
(Mixed Species, Fish)
1.2 g337.4 mg
1230
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
1.2 g337.4 mg
1231
(Meat & Fat, New Zealand Imported, Chump Off, Shank Off)
1.2 g337.4 mg
12321.2 g334.5 mg
1233
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
1.2 g334.5 mg
12341.2 g334.5 mg
12351.2 g334.5 mg
12361.2 g334.5 mg
1237
(Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g334.5 mg
1238
(Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g334.5 mg
1239
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g334.5 mg
1240
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g334.5 mg
12411.2 g334.5 mg
12421.2 g334.5 mg
1243
(80% Lean Meat / 20% Fat)
1.2 g334.5 mg
12441.2 g334.5 mg
1245
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g334.5 mg
1246
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g334.5 mg
12471.2 g334.5 mg
1248
(Meat Only)
1.2 g334.5 mg
1249
(Mature Seeds)
1.2 g334.5 mg
1250
(Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g334.5 mg
1251
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.2 g334.5 mg
1252
(Pigeon, Light Meat Without Skin)
1.2 g334.5 mg
1253
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g334.5 mg
1254
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g334.5 mg
1255
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g334.5 mg
1256
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.2 g334.5 mg
1257
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.2 g334.5 mg
1258
(Top Round, Meat Only)
1.2 g334.5 mg
1259
(Dark Meat, Meat Only, Chicken)
1.2 g334.5 mg
1260
(Meat Only, Chicken)
1.2 g334.5 mg
1261
(Loin, Meat & Fat, Bone-In)
1.2 g334.5 mg
1262
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g334.5 mg
1263
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g334.5 mg
1264
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g334.5 mg
1265
(Meat & Skin, Chicken)
1.2 g334.5 mg
1266
(Dry Powder)
1.2 g334.5 mg
1267
(70% Lean Meat / 30% Fat)
1.2 g331.7 mg
1268
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
1.2 g331.7 mg
1269
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g331.7 mg
1270
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g331.7 mg
1271
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g331.7 mg
1272
(Atlantic, Solids & Liquid)
1.2 g331.7 mg
12731.2 g331.7 mg
12741.2 g331.7 mg
12751.2 g331.7 mg
1276
(Grade: Select, Meat Only, Trimmed To 0" Fat)
1.2 g331.7 mg
1277
(Boneless, Loin, Meat Only)
1.2 g331.7 mg
1278
(Boneless, Loin, Meat Only)
1.2 g331.7 mg
12791.2 g331.7 mg
1280
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g331.7 mg
1281
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g331.7 mg
1282
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g331.7 mg
1283
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g331.7 mg
1284
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g331.7 mg
1285
(Meat & Skin, Chicken)
1.2 g331.7 mg
1286
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g331.7 mg
1287
(Meat, Skin, Giblets, & Neck)
1.2 g331.7 mg
1288
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g331.7 mg
1289
(Rotisserie, Meat & Skin, Chicken)
1.2 g328.9 mg
1290
(Rotisserie, Meat & Skin, Chicken)
1.2 g328.9 mg
1291
(Dark Meat, Meat Only, Chicken)
1.2 g328.9 mg
12921.2 g328.9 mg
12931.2 g328.9 mg
12941.2 g328.9 mg
1295
(Fava Beans, Mature Seeds)
1.2 g328.9 mg
1296
(Boneless, Skinless, Meat Only, Chicken)
1.2 g328.9 mg
1297
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g328.9 mg
1298
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g328.9 mg
1299
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g328.9 mg
1300
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g328.9 mg
1301
(Meat Only, Whole)
1.2 g328.9 mg
1302
(Boneless, Meat & Fat)
1.2 g328.9 mg
1303
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g328.9 mg
1304
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.2 g328.9 mg
1305
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g328.9 mg
1306
(Top Round, Meat & Fat)
1.2 g328.9 mg
1307
(Asparagus Beans, Mature Seeds)
1.2 g328.9 mg
1308
(With Added Solution, Dark Meat, Meat Only)
1.2 g328.9 mg
1309
(Meat Only, Chicken)
1.2 g328.9 mg
1310
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g328.9 mg
1311
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
1.2 g328.9 mg
13121.2 g328.9 mg
13131.2 g328.9 mg
1314
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g328.9 mg
1315
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g328.9 mg
1316
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g328.9 mg
1317
(Pre-Basted, Meat & Skin)
1.2 g328.9 mg
1318
(Oil Roasted, With Salt Added, Seeds)
1.2 g328.9 mg
1319
(Oil Roasted, Without Salt, Seeds)
1.2 g328.9 mg
1320
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g326 mg
1321
(New Zealand Imported)
1.2 g326 mg
1322
(72% Lean / 28% Fat, Crumbles)
1.2 g326 mg
1323
(Batter, Light Meat, Meat & Skin, Chicken)
1.2 g326 mg
1324
(With Salt, All Types)
1.2 g326 mg
1325
(Without Salt, All Types)
1.2 g326 mg
1326
(75% Lean Meat / 25% Fat)
1.2 g326 mg
1327
(Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)
1.2 g326 mg
1328
(Light Meat, Meat Only, Chicken)
1.2 g326 mg
1329
(Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
1.2 g326 mg
1330
(Loin, Meat Only, Bone-In)
1.2 g326 mg
1331
(Boneless, Loin, Meat Only)
1.2 g326 mg
13321.2 g326 mg
1333
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.2 g326 mg
1334
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.2 g326 mg
1335
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.2 g326 mg
1336
(Game Meat)
1.2 g326 mg
1337
(Mature Seeds)
1.2 g326 mg
1338
(Meat & Fat, Shank, Bone-In, Pork)
1.2 g326 mg
1339
(Dark Meat, Meat Only)
1.2 g326 mg
1340
(Meat, Skin, Giblets & Neck)
1.2 g326 mg
1341
(Meat & Fat, Slice, Bone-In, Pork)
1.2 g326 mg
1342
(Meat Only, Rump, Bone-In, Pork)
1.2 g326 mg
1343
(Dry Mix, Corn & Soy Flours)
1.2 g326 mg
13441.1 g323.2 mg
1345
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.1 g323.2 mg
1346
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g323.2 mg
1347
(Total Can Contents)
1.1 g323.2 mg
13481.1 g323.2 mg
13491.1 g323.2 mg
1350
(Meat & Skin, Flour, Chicken)
1.1 g323.2 mg
1351
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g323.2 mg
1352
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g323.2 mg
1353
(72% Lean / 28% Fat)
1.1 g323.2 mg
1354
(Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.1 g323.2 mg
1355
(Meat Only, Game Meat)
1.1 g323.2 mg
1356
(Mature Seeds)
1.1 g323.2 mg
1357
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.1 g323.2 mg
13581.1 g323.2 mg
1359
(Boneless, Loin, Meat & Fat)
1.1 g323.2 mg
1360
(With Added Solution, Boneless, Loin, Meat Only)
1.1 g323.2 mg
1361
(Mature Seeds, Includes Foods For Usda's Food Distribution Program)
1.1 g323.2 mg
1362
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.1 g323.2 mg
1363
(Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g323.2 mg
1364
(Boneless, Meat & Fat)
1.1 g323.2 mg
1365
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.1 g323.2 mg
1366
(Light Meat, Meat Only)
1.1 g323.2 mg
1367
(Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.1 g323.2 mg
1368
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.1 g323.2 mg
1369
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.1 g323.2 mg
1370
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.1 g323.2 mg
1371
(All Classes, Meat & Skin)
1.1 g323.2 mg
1372
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.1 g323.2 mg
1373
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g323.2 mg
1374
(Boneless, Meat Only, Spiral Slice, Pork, Meat Only)
1.1 g323.2 mg
1375
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1.1 g323.2 mg
1376
(Retail Parts, Meat Only)
1.1 g323.2 mg
1377
(Dark Meat, Meat & Skin, Chicken)
1.1 g323.2 mg
1378
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g320.3 mg
1379
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g320.3 mg
1380
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g320.3 mg
1381
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g320.3 mg
13821.1 g320.3 mg
13831.1 g320.3 mg
1384
(Mature Seeds)
1.1 g320.3 mg
1385
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
1.1 g320.3 mg
1386
(Loin, Meat Only, Bone-In)
1.1 g320.3 mg
1387
(Boneless, Loin, Meat & Fat)
1.1 g320.3 mg
13881.1 g320.3 mg
1389
(Meat & Skin)
1.1 g320.3 mg
1390
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.1 g320.3 mg
13911.1 g320.3 mg
1392
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g320.3 mg
1393
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g320.3 mg
1394
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.1 g320.3 mg
1395
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.1 g320.3 mg
1396
(Meat Only, Bone-In, Australian)
1.1 g320.3 mg
1397
(With Added Solution, Loin, Meat Only)
1.1 g320.3 mg
1398
(Meat & Fat, Rump, Bone-In, Pork)
1.1 g320.3 mg
1399
(Meat & Skin, Chicken)
1.1 g320.3 mg
1400
(Meat & Fat, Pork, Slice, Bone-In)
1.1 g320.3 mg
1401
(Meat & Fat, Shank, Bone-In, Pork)
1.1 g320.3 mg
1402
(With Added Solution, Dark Meat, Meat Only)
1.1 g317.5 mg
1403
(With Added Solution, Dark Meat, Meat Only)
1.1 g317.5 mg
1404
(Variety Meats & By-Products)
1.1 g317.5 mg
14051.1 g317.5 mg
1406
(Mollusks, Mixed Species, Moist Heat)
1.1 g317.5 mg
1407
(Spices)
1.1 g317.5 mg
14081.1 g317.5 mg
1409
(Meat & Fat, Partly Frenched, New Zealand Imported)
1.1 g317.5 mg
1410
(Batter, Meat, Skin, Giblets & Neck, Chicken)
1.1 g317.5 mg
1411
(Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added)
1.1 g317.5 mg
14121.1 g317.5 mg
1413
(With Skin, Fish, Alaska Native)
1.1 g317.5 mg
1414
(70% Lean Meat / 30% Fat)
1.1 g317.5 mg
1415
(Dry Or Hard)
1.1 g317.5 mg
1416
(Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.1 g317.5 mg
1417
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.1 g317.5 mg
1418
(Blackeyes, Crowder, Southern, Mature Seeds)
1.1 g317.5 mg
1419
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.1 g317.5 mg
1420
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
1.1 g317.5 mg
1421
(Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder)
1.1 g317.5 mg
1422
(Boneless, Loin, Meat & Fat)
1.1 g317.5 mg
1423
(Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts)
1.1 g317.5 mg
1424
(Meat Only, New Zealand Imported)
1.1 g317.5 mg
1425
(Variety Meats & By-Products)
1.1 g317.5 mg
1426
(Variety Meats & By-Products)
1.1 g317.5 mg
1427
(Sockeye, Fish, Alaska Native)
1.1 g317.5 mg
1428
(Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g317.5 mg
1429
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.1 g317.5 mg
1430
(Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g317.5 mg
1431
(Meat Only, Composite Of Trimmed Retail Cuts)
1.1 g317.5 mg
1432
(Meat Only, Bone-In, Australian)
1.1 g317.5 mg
1433
(Meat Only, Cubed For Stew)
1.1 g317.5 mg
1434
(Meat Only)
1.1 g317.5 mg
1435
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g317.5 mg
1436
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g317.5 mg
1437
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g317.5 mg
1438
(With Added Solution, Loin, Meat & Fat)
1.1 g317.5 mg
1439
(Boneless, Meat & Fat, Spiral Slice, Pork)
1.1 g317.5 mg
1440
(Dry Roasted, With Salt Added, Seeds)
1.1 g317.5 mg
1441
(Dry Roasted, Without Salt, Seeds)
1.1 g317.5 mg
1442
(Dry Roasted, With Salt Added, Seeds)
1.1 g317.5 mg
1443
(Meat & Fat, Pork, Rump, Bone-In)
1.1 g317.5 mg
14441.1 g314.7 mg
1445
(With Skin, Fish, Alaska Native)
1.1 g314.7 mg
1446
(Crustaceans, Moist Heat)
1.1 g314.7 mg
1447
(Mixed Species, Fish)
1.1 g314.7 mg
1448
(Mixed Species, Fish)
1.1 g314.7 mg
14491.1 g314.7 mg
1450
(Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.1 g314.7 mg
1451
(Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.1 g314.7 mg
14521.1 g314.7 mg
1453
(Wild Fish)
1.1 g314.7 mg
1454
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.1 g314.7 mg
14551.1 g314.7 mg
1456
(Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.1 g314.7 mg
1457
(Meat Only, Leg, Ham, Whole)
1.1 g314.7 mg
1458
(Game Meat)
1.1 g314.7 mg
1459
(Boneless, Meat Only, New Zealand Imported)
1.1 g314.7 mg
1460
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.1 g314.7 mg
1461
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.1 g314.7 mg
1462
(Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat)
1.1 g314.7 mg
14631.1 g314.7 mg
1464
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g314.7 mg
1465
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g314.7 mg
1466
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g314.7 mg
1467
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g314.7 mg
1468
(Meat & Fat)
1.1 g314.7 mg
14691.1 g314.7 mg
1470
(Game Meat)
1.1 g314.7 mg
1471
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.1 g314.7 mg
1472
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g314.7 mg
1473
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g314.7 mg
1474
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g314.7 mg
1475
(Meat & Skin, Chicken)
1.1 g314.7 mg
1476
(Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g314.7 mg
1477
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g314.7 mg
1478
(Retail Parts, Meat Only)
1.1 g314.7 mg
1479
(With Added Solution, Retail Parts, Meat Only)
1.1 g314.7 mg
1480
(Variety Meats & By-Products)
1.1 g311.8 mg
1481
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g311.8 mg
1482
(Drained Solids With Bone, Fish)
1.1 g311.8 mg
1483
(Without Salt, Drained Solids With Bone, Fish)
1.1 g311.8 mg
14841.1 g311.8 mg
14851.1 g311.8 mg
1486
(Meat & Fat, New Zealand Imported)
1.1 g311.8 mg
1487
(Meat & Fat, New Zealand Imported)
1.1 g311.8 mg
14881.1 g311.8 mg
1489
(Batter, Meat & Skin, Chicken)
1.1 g311.8 mg
14901.1 g311.8 mg
1491
(Spices)
1.1 g311.8 mg
1492
(Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.1 g311.8 mg
1493
(Variety Meats & By-Products)
1.1 g311.8 mg
1494
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.1 g311.8 mg
1495
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.1 g311.8 mg
1496
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.1 g311.8 mg
1497
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.1 g311.8 mg
1498
(Farmed, Fish)
1.1 g311.8 mg
1499
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
1.1 g311.8 mg
1500
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.1 g311.8 mg
fig 5. Foods with valine 1201 to 1500

List of foods (1501 - 1800) With Valine

Click on a food to explore all of the nutrients it contains.

#Foods with Valineper 100gper Oz
1501
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.1 g311.8 mg
1502
(Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat)
1.1 g311.8 mg
1503
(Leg, Ham, Rump Half, Separable Lean Only, Includes Foods For USDA's Food Distribution Program)
1.1 g311.8 mg
1504
(Meat Only, Leg, Ham, Shank Half)
1.1 g311.8 mg
1505
(Loin, Meat Only)
1.1 g311.8 mg
1506
(Game Meat)
1.1 g311.8 mg
1507
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
1.1 g311.8 mg
1508
(Boneless, Meat Only, New Zealand Imported)
1.1 g311.8 mg
1509
(Boneless, Meat Only, New Zealand Imported)
1.1 g311.8 mg
1510
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.1 g311.8 mg
1511
(Boneless, Meat & Fat)
1.1 g311.8 mg
1512
(Mature Seeds)
1.1 g311.8 mg
15131.1 g311.8 mg
1514
(Light Meat, Meat Only)
1.1 g311.8 mg
1515
(Mature Seeds)
1.1 g311.8 mg
15161.1 g311.8 mg
1517
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.1 g311.8 mg
1518
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.1 g311.8 mg
1519
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g311.8 mg
1520
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g311.8 mg
1521
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.1 g311.8 mg
1522
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.1 g311.8 mg
1523
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.1 g311.8 mg
1524
(Meat Only)
1.1 g311.8 mg
1525
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g311.8 mg
1526
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g311.8 mg
1527
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g311.8 mg
1528
(Meat Only, Pork, Shank, Bone-In)
1.1 g311.8 mg
1529
(Dark Meat, Meat Only, Chicken)
1.1 g309 mg
1530
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g309 mg
1531
(Raw, Nuts)
1.1 g309 mg
1532
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
1.1 g309 mg
1533
(Meat Only, Chicken)
1.1 g309 mg
1534
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.1 g309 mg
1535
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
1.1 g309 mg
15361.1 g309 mg
15371.1 g309 mg
1538
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.1 g309 mg
1539
(Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)
1.1 g309 mg
1540
(Boneless, Meat & Fat, New Zealand Imported)
1.1 g309 mg
15411.1 g309 mg
15421.1 g309 mg
1543
(Boneless, Meat & Fat)
1.1 g309 mg
1544
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g309 mg
1545
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.1 g309 mg
1546
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g309 mg
1547
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g309 mg
1548
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g309 mg
1549
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.1 g309 mg
1550
(Meat Only)
1.1 g309 mg
1551
(Whole, Arm & Blade, Meat Only)
1.1 g309 mg
1552
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g309 mg
1553
(Meat & Skin, Chicken)
1.1 g309 mg
1554
(Meat Only, Pork, Whole)
1.1 g309 mg
1555
(Meat & Fat, Pork)
1.1 g309 mg
1556
(Boneless, Meat & Fat, New Zealand Imported)
1.1 g309 mg
1557
(Meat & Skin, Chicken)
1.1 g309 mg
1558
(Meat & Fat, Pork, Shank, Bone-In)
1.1 g309 mg
1559
(Dry Powder, Processed With Alkali)
1.1 g309 mg
15601.1 g306.2 mg
1561
(Dark Meat, Meat & Skin, Chicken)
1.1 g306.2 mg
1562
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g306.2 mg
15631.1 g306.2 mg
1564
(New Zealand Imported, Soaked & Simmered)
1.1 g306.2 mg
15651.1 g306.2 mg
15661.1 g306.2 mg
1567
(Meat & Fat, New Zealand Imported)
1.1 g306.2 mg
1568
(Batter, Meat & Skin, Chicken)
1.1 g306.2 mg
15691.1 g306.2 mg
15701.1 g306.2 mg
1571
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.1 g306.2 mg
1572
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g306.2 mg
15731.1 g306.2 mg
1574
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.1 g306.2 mg
15751.1 g306.2 mg
1576
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In)
1.1 g306.2 mg
1577
(Boneless, Loin, Meat Only)
1.1 g306.2 mg
1578
(Loin, Meat & Fat, Bone-In)
1.1 g306.2 mg
1579
(Loin, Meat & Fat)
1.1 g306.2 mg
1580
(97% Lean Meat / 3% Fat)
1.1 g306.2 mg
1581
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.1 g306.2 mg
1582
(Meat Only, New Zealand Imported, Bone-In)
1.1 g306.2 mg
1583
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.1 g306.2 mg
1584
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.1 g306.2 mg
15851.1 g306.2 mg
15861.1 g306.2 mg
1587
(All Types)
1.1 g306.2 mg
1588
(Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g306.2 mg
1589
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.1 g306.2 mg
1590
(Mixed Species, Fish)
1.1 g306.2 mg
1591
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g306.2 mg
1592
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g306.2 mg
1593
(Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g306.2 mg
15941.1 g306.2 mg
15951.1 g306.2 mg
1596
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g306.2 mg
1597
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g306.2 mg
1598
(With Added Solution, Dark Meat, Meat & Skin)
1.1 g306.2 mg
1599
(Meat & Skin, Chicken)
1.1 g306.2 mg
1600
(Meat Only, Arm Picnic)
1.1 g306.2 mg
1601
(Meat Only, Pork, Rump, Bone-In, Ham With Water Added)
1.1 g306.2 mg
1602
(Meat Only, Pork, Rump, Bone-In)
1.1 g306.2 mg
1603
(Retail Parts, Meat Only)
1.1 g306.2 mg
1604
(Dry, 50% Less Sodium)
1.1 g306.2 mg
1605
(Beef, New Zealand Imported)
1.1 g303.3 mg
1606
(Shortribs, Grade: Choice, Meat & Fat)
1.1 g303.3 mg
1607
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g303.3 mg
1608
(New Zealand Imported, Soaked & Fried)
1.1 g303.3 mg
1609
(Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture)
1.1 g303.3 mg
1610
(Mixed Species, Fish)
1.1 g303.3 mg
1611
(Seeds)
1.1 g303.3 mg
1612
(Batter, Dark Meat, Meat & Skin, Chicken)
1.1 g303.3 mg
1613
(Batter, Meat & Skin, Chicken)
1.1 g303.3 mg
1614
(Dry Or Hard)
1.1 g303.3 mg
1615
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.1 g303.3 mg
1616
(Game Meat)
1.1 g303.3 mg
1617
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g303.3 mg
1618
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.1 g303.3 mg
1619
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
1.1 g303.3 mg
1620
(Loin, Meat Only, Bone-In)
1.1 g303.3 mg
1621
(Boneless, Loin, Meat & Fat)
1.1 g303.3 mg
1622
(Boneless, Loin, Meat & Fat)
1.1 g303.3 mg
1623
(Loin, Meat & Fat, Bone-In)
1.1 g303.3 mg
1624
(Atlantic & Pacific, Fish)
1.1 g303.3 mg
16251.1 g303.3 mg
1626
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.1 g303.3 mg
1627
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g303.3 mg
1628
(Mixed Species, Fish)
1.1 g303.3 mg
1629
(Meat Only, New Zealand Imported, Chump Off, Shank Off)
1.1 g303.3 mg
1630
(Meat & Fat, Composite Of Trimmed Retail Cuts)
1.1 g303.3 mg
1631
(Meat & Fat)
1.1 g303.3 mg
16321.1 g303.3 mg
1633
(Game Meat)
1.1 g303.3 mg
1634
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
1.1 g303.3 mg
1635
(Retail Parts, Meat & Skin)
1.1 g303.3 mg
16361.1 g303.3 mg
1637
(Rotisserie, Meat Only, Chicken)
1.1 g300.5 mg
1638
(Total Can Contents)
1.1 g300.5 mg
1639
(Without Salt, Drained Solids With Bone, Fish)
1.1 g300.5 mg
16401.1 g300.5 mg
1641
(Cheese)
1.1 g300.5 mg
1642
(Batter, Meat & Skin, Chicken)
1.1 g300.5 mg
1643
(Batter, Meat & Skin, Chicken)
1.1 g300.5 mg
1644
(Meat Only, Pork, Slice, Bone-In, Pan-Broil)
1.1 g300.5 mg
1645
(Boneless, Meat & Fat, Slice, Pan-Broil, Pork)
1.1 g300.5 mg
1646
(Boneless, Meat Only, Slice, Pan-Broil, Pork)
1.1 g300.5 mg
1647
(Cured Beef)
1.1 g300.5 mg
1648
(Mild, Meat Only, Skin & Breading Removed)
1.1 g300.5 mg
1649
(Grade: All, Meat Only, Trimmed To 0" Fat)
1.1 g300.5 mg
1650
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.1 g300.5 mg
1651
(Meat Only, Chicken)
1.1 g300.5 mg
1652
(Game Meat)
1.1 g300.5 mg
1653
(Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)
1.1 g300.5 mg
1654
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g300.5 mg
1655
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.1 g300.5 mg
1656
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
1.1 g300.5 mg
16571.1 g300.5 mg
1658
(Meat & Fat, Whole)
1.1 g300.5 mg
1659
(Bone-In, Lean Only)
1.1 g300.5 mg
1660
(Loin, Meat Only, Enhanced)
1.1 g300.5 mg
16611.1 g300.5 mg
1662
(96% Lean / 4% Fat)
1.1 g300.5 mg
1663
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.1 g300.5 mg
1664
(Meat Only, New Zealand Imported)
1.1 g300.5 mg
1665
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
1.1 g300.5 mg
16661.1 g300.5 mg
16671.1 g300.5 mg
1668
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g300.5 mg
1669
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.1 g300.5 mg
1670
(Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.1 g300.5 mg
1671
(Mixed Species, Fish)
1.1 g300.5 mg
1672
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g300.5 mg
1673
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g300.5 mg
1674
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g300.5 mg
1675
(Beef, Bottom Sirloin, Grade: All, Meat Only, Trimmed To 0" Fat)
1.1 g300.5 mg
1676
(Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.1 g300.5 mg
1677
(Meat & Fat, Bone-In, Australian)
1.1 g300.5 mg
1678
(Fore & Hind, Meat & Fat)
1.1 g300.5 mg
1679
(Fore & Hind, Meat Only)
1.1 g300.5 mg
1680
(Whole, Arm & Blade, Meat & Fat)
1.1 g300.5 mg
16811.1 g300.5 mg
16821.1 g300.5 mg
1683
(Meat Only, Pork, Shank, Bone-In, Ham With Water Added)
1.1 g300.5 mg
1684
(Meat & Fat, New Zealand Imported)
1.1 g300.5 mg
1685
(Meat & Skin, Chicken)
1.1 g300.5 mg
16861.1 g297.7 mg
1687
(Rotisserie, Meat Only, Chicken)
1.1 g297.7 mg
1688
(Rotisserie, Meat & Skin, Chicken)
1.1 g297.7 mg
1689
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g297.7 mg
1690
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g297.7 mg
1691
(With Broth, Meat Only)
1.1 g297.7 mg
1692
(Crustaceans, Moist Heat)
1.1 g297.7 mg
1693
(Game Meat)
1.1 g297.7 mg
1694
(Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added)
1.1 g297.7 mg
16951.1 g297.7 mg
1696
(Mild, Meat Only, Skin & Breading Removed)
1.1 g297.7 mg
1697
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.1 g297.7 mg
16981.1 g297.7 mg
1699
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.1 g297.7 mg
1700
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.1 g297.7 mg
1701
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.1 g297.7 mg
1702
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.1 g297.7 mg
1703
(With Added Solution, Loin, Meat & Fat)
1.1 g297.7 mg
1704
(With Added Solution, Boneless, Loin, Meat & Fat)
1.1 g297.7 mg
1705
(95% Lean Meat / 5% Fat)
1.1 g297.7 mg
1706
(New Zealand Imported)
1.1 g297.7 mg
1707
(Meat Only, New Zealand Imported)
1.1 g297.7 mg
1708
(Meat Only, Fully Frenched, New Zealand Imported)
1.1 g297.7 mg
1709
(Meat Only, Partly Frenched, New Zealand Imported)
1.1 g297.7 mg
1710
(Meat Only, New Zealand Imported)
1.1 g297.7 mg
1711
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.1 g297.7 mg
1712
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.1 g297.7 mg
1713
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g297.7 mg
1714
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g297.7 mg
1715
(Meat Only, New Zealand Imported)
1.1 g297.7 mg
17161.1 g297.7 mg
1717
(Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.1 g297.7 mg
17181.1 g297.7 mg
1719
(Meat & Fat, Bone-In, Australian)
1.1 g297.7 mg
1720
(Meat & Fat)
1.1 g297.7 mg
1721
(Boneless, Meat & Fat, New Zealand Imported)
1 g294.8 mg
17221 g294.8 mg
1723
(Spices)
1 g294.8 mg
1724
(Dry Roasted, With Salt Added, Nuts)
1 g294.8 mg
1725
(Dry Roasted, Without Salt Added, Nuts)
1 g294.8 mg
1726
(Mollusks, Moist Heat)
1 g294.8 mg
17271 g294.8 mg
1728
(Fat Free)
1 g294.8 mg
1729
(Family Style Restaurant)
1 g294.8 mg
1730
(Wing, Meat Only, Skin & Breading Removed)
1 g294.8 mg
1731
(Original Recipe, Wing, Skin & Breading Removed, Meat Only)
1 g294.8 mg
1732
(Glazed, Barbecue Flavored)
1 g294.8 mg
1733
(Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1 g294.8 mg
1734
(Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat)
1 g294.8 mg
17351 g294.8 mg
1736
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1 g294.8 mg
1737
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
1 g294.8 mg
1738
(Australian Imported, Whole, Arm & Blade, Meat Only, Trimmed To 1/8" Fat)
1 g294.8 mg
1739
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1 g294.8 mg
1740
(Boneless, Loin, Separable Lean & Fat Only)
1 g294.8 mg
1741
(Mature Seeds)
1 g294.8 mg
1742
(New Zealand Imported)
1 g294.8 mg
17431 g294.8 mg
1744
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1 g294.8 mg
1745
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1 g294.8 mg
1746
(Meat Only, New Zealand Imported)
1 g294.8 mg
1747
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1 g294.8 mg
1748
(Meat & Fat, New Zealand Imported)
1 g294.8 mg
1749
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
1 g294.8 mg
17501 g294.8 mg
1751
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1 g294.8 mg
1752
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only)
1 g294.8 mg
1753
(Meat & Fat)
1 g294.8 mg
17541 g294.8 mg
1755
(Mollusks, Unspecified)
1 g294.8 mg
17561 g294.8 mg
1757
(Boneless, Meat & Fat, Whole, Pork)
1 g294.8 mg
1758
(Boneless, Meat Only, Whole, Pork)
1 g294.8 mg
1759
(New Zealand Imported, Variety Meats & By-Products)
1 g292 mg
1760
(With Added Solution, Dark Meat, Meat & Skin)
1 g292 mg
1761
(Variety Meats & By-Products)
1 g292 mg
17621 g292 mg
17631 g292 mg
17641 g292 mg
1765
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1 g292 mg
1766
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1 g292 mg
1767
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1 g292 mg
17681 g292 mg
1769
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1 g292 mg
1770
(Fish, Alaska Native)
1 g292 mg
1771
(Alaska Native, Silver, Fish)
1 g292 mg
1772
(Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
1 g292 mg
1773
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
1 g292 mg
1774
(Liver)
1 g292 mg
17751 g292 mg
1776
(With Skin, Fish, Alaska Native)
1 g292 mg
1777
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1 g292 mg
1778
(Mixed Species, Fish)
1 g292 mg
1779
(Meat & Skin)
1 g292 mg
1780
(Beef Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat)
1 g292 mg
1781
(Boneless, Meat Only, New Zealand Imported)
1 g292 mg
1782
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1 g292 mg
1783
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1 g292 mg
1784
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1 g292 mg
1785
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat)
1 g292 mg
1786
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1 g292 mg
1787
(All Classes, Meat & Skin)
1 g292 mg
1788
(All Classes, Meat & Skin)
1 g292 mg
1789
(Retail Parts, Meat & Skin)
1 g292 mg
1790
(Retail Parts, Meat & Skin)
1 g292 mg
17911 g289.2 mg
1792
(Crustaceans, Mixed Species)
1 g289.2 mg
1793
(Without Salt, Solids, Fish)
1 g289.2 mg
1794
(From Kid's Menu, Family Style Restaurant)
1 g289.2 mg
1795
(Free Range, Shoshone Bannock)
1 g289.2 mg
17961 g289.2 mg
1797
(Mature Seeds)
1 g289.2 mg
1798
(Meat & Skin, Chicken)
1 g289.2 mg
1799
(With Added Solution, Skinless, Meat Only, Boneless, Chicken)
1 g289.2 mg
1800
(Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat)
1 g289.2 mg
fig 6. Foods with valine 1501 to 1800

List of foods (1801 - 2100) With Valine

Click on a food to explore all of the nutrients it contains.

#Foods with Valineper 100gper Oz
1801
(Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat)
1 g289.2 mg
1802
(Composite Of Cuts, Game Meat)
1 g289.2 mg
1803
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
1 g289.2 mg
1804
(Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)
1 g289.2 mg
1805
(Meat & Fat, Leg, Ham, Rump Half)
1 g289.2 mg
1806
(Meat Only, Arm Picnic)
1 g289.2 mg
1807
(93% Lean Meat / 7% Fat)
1 g289.2 mg
1808
(Meat Only)
1 g289.2 mg
1809
(Meat & Fat, New Zealand Imported)
1 g289.2 mg
1810
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1 g289.2 mg
1811
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1 g289.2 mg
1812
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1 g289.2 mg
1813
(Meat Only, New Zealand Imported)
1 g289.2 mg
1814
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g289.2 mg
1815
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1 g289.2 mg
1816
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1 g289.2 mg
1817
(Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g289.2 mg
1818
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1 g289.2 mg
18191 g289.2 mg
1820
(Beef Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1 g289.2 mg
1821
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1 g289.2 mg
1822
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1 g289.2 mg
1823
(Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1 g289.2 mg
1824
(Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1 g289.2 mg
1825
(Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1 g289.2 mg
18261 g289.2 mg
18271 g289.2 mg
18281 g289.2 mg
1829
(Pasteurized Process, Vitamin D Fortified)
1 g286.3 mg
1830
(Pasteurized Process, Without Added Vitamin D)
1 g286.3 mg
1831
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1 g286.3 mg
1832
(Oil Roasted, With Salt Added, Nuts)
1 g286.3 mg
1833
(Oil Roasted, Without Salt Added, Nuts)
1 g286.3 mg
1834
(New Zealand Imported, Soaked & Fried)
1 g286.3 mg
1835
(Game Meat)
1 g286.3 mg
18361 g286.3 mg
1837
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1 g286.3 mg
18381 g286.3 mg
1839
(Beef, Grade: All, Meat & Fat)
1 g286.3 mg
1840
(Beef, Grade: Select, Meat & Fat)
1 g286.3 mg
1841
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1 g286.3 mg
18421 g286.3 mg
1843
(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1 g286.3 mg
1844
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin)
1 g286.3 mg
1845
(Meat & Fat, Fully Frenched, New Zealand Imported)
1 g286.3 mg
1846
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1 g286.3 mg
1847
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1 g286.3 mg
18481 g286.3 mg
1849
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1 g286.3 mg
1850
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1 g286.3 mg
1851
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
1 g286.3 mg
1852
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
1 g286.3 mg
1853
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1 g286.3 mg
1854
(Beef, Grade: All, Meat Only)
1 g286.3 mg
1855
(Meat & Fat, Pork, Rump, Bone-In, Ham With Water Added)
1 g286.3 mg
1856
(Paste, Seeds)
1 g286.3 mg
18571 g286.3 mg
1858
(Variety Meats & By-Products)
1 g283.5 mg
1859
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1 g283.5 mg
1860
(Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)
1 g283.5 mg
1861
(Oil Roasted, With Peanuts, Nuts)
1 g283.5 mg
1862
(With Peanuts, Lightly Salted)
1 g283.5 mg
18631 g283.5 mg
18641 g283.5 mg
1865
(Meat Only, Trimmed To 0" Fat, Game Meat)
1 g283.5 mg
1866
(Beef, Grade: Choice, Meat & Fat)
1 g283.5 mg
1867
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
1 g283.5 mg
1868
(Meat & Fat, Leg, Ham, Shank Half)
1 g283.5 mg
1869
(Variety Meats & By-Products)
1 g283.5 mg
1870
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1 g283.5 mg
1871
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1 g283.5 mg
1872
(Game Meat)
1 g283.5 mg
1873
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
1 g283.5 mg
1874
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g283.5 mg
1875
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1 g283.5 mg
1876
(Fish, Alaska Native)
1 g283.5 mg
1877
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1 g283.5 mg
1878
(Meat Only, New Zealand Imported)
1 g283.5 mg
1879
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1 g283.5 mg
1880
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)
1 g283.5 mg
1881
(Tahini, From Unroasted Kernels, Non-Chemically Removed Seed Coat, Seeds)
1 g283.5 mg
1882
(With Salt Added, Includes USDA Food Distr. Program, Seeds)
1 g283.5 mg
1883
(Without Salt, Seeds)
1 g283.5 mg
1884
(Mixed Species, Fish)
999 mg283.2 mg
1885999 mg283.2 mg
1886
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
999 mg283.2 mg
1887
(All Classes)
998 mg282.9 mg
1888998 mg282.9 mg
1889
(Mixed Species, Fish)
998 mg282.9 mg
1890
(Mature Seeds, Includes Foods For Usda's Food Distribution Program)
998 mg282.9 mg
1891
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
997 mg282.6 mg
1892
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
997 mg282.6 mg
1893997 mg282.6 mg
1894
(Dark Meat, Meat Only, Chicken)
996 mg282.4 mg
1895995 mg282.1 mg
1896
(Game Meat)
995 mg282.1 mg
1897995 mg282.1 mg
1898
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
995 mg282.1 mg
1899
(Tahini, From Raw & Stone Ground Kernels, Seeds)
995 mg282.1 mg
1900
(Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
994 mg281.8 mg
1901
(Meat Only, Chicken)
994 mg281.8 mg
1902994 mg281.8 mg
1903
(Toasted, With Salt Added, Seeds)
994 mg281.8 mg
1904
(Toasted, Without Salt, Seeds)
994 mg281.8 mg
1905
(With Salt, All Types)
993 mg281.5 mg
1906
(Without Salt, All Types)
993 mg281.5 mg
1907993 mg281.5 mg
1908
(Breast, Skin & Breading Removed, Meat Only)
993 mg281.5 mg
1909
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
993 mg281.5 mg
1910
(Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only)
993 mg281.5 mg
1911
(Grade: Choice, Meat Only, Trimmed To 0" Fat)
992 mg281.2 mg
1912992 mg281.2 mg
1913
(Meat & Fat, Rump, Bone-In, Pork)
992 mg281.2 mg
1914
(Dried, Seeds)
991 mg280.9 mg
1915
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
991 mg280.9 mg
1916
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only)
990 mg280.7 mg
1917
(Dried, Seeds)
990 mg280.7 mg
1918989 mg280.4 mg
1919
(Link/Patty, Reduced Fat)
989 mg280.4 mg
1920
(Variety Meats & By-Products)
988 mg280.1 mg
1921
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
988 mg280.1 mg
1922
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
988 mg280.1 mg
1923
(Grade: All, Meat & Fat, Trimmed To 0" Fat)
987 mg279.8 mg
1924987 mg279.8 mg
1925
(Variety Meats & By-Products)
986 mg279.5 mg
1926
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
986 mg279.5 mg
1927
(Rib, Meat & Fat, Australian)
986 mg279.5 mg
1928986 mg279.5 mg
1929
(Light Meat, Meat & Skin, Chicken)
985 mg279.2 mg
1930
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
985 mg279.2 mg
1931
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
985 mg279.2 mg
1932985 mg279.2 mg
1933
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
984 mg279 mg
1934
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
984 mg279 mg
1935
(Mature Seeds)
984 mg279 mg
1936
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
984 mg279 mg
1937
(Pre-Basted, Meat & Skin)
984 mg279 mg
1938984 mg279 mg
1939
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
983 mg278.7 mg
1940
(Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
983 mg278.7 mg
1941
(90% Lean Meat / 10% Fat)
983 mg278.7 mg
1942
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
983 mg278.7 mg
1943
(Mixed Species, Fish)
983 mg278.7 mg
1944
(Boneless, Meat Only, Whole, Pork)
983 mg278.7 mg
1945
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
982 mg278.4 mg
1946
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
982 mg278.4 mg
1947
(Game Meat)
981 mg278.1 mg
1948
(Meat & Fat, Pork, Rump, Bone-In)
981 mg278.1 mg
1949
(Boneless, Meat & Fat, Whole, Pork)
981 mg278.1 mg
1950
(Crab Cakes, Home Recipe)
980 mg277.8 mg
1951
(Original Recipe, Breast, Skin & Breading Removed, Meat Only)
980 mg277.8 mg
1952
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
980 mg277.8 mg
1953
(Dried, Decorticated, Seeds)
980 mg277.8 mg
1954
(Fish)
979 mg277.5 mg
1955
(Meat Only, Shoulder, Blade)
979 mg277.5 mg
1956
(Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)
979 mg277.5 mg
1957
(New Zealand Imported)
978 mg277.3 mg
1958
(Game Meat, Meat Only)
978 mg277.3 mg
1959
(Fish)
978 mg277.3 mg
1960
(Fish)
978 mg277.3 mg
1961
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
977 mg277 mg
1962
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
977 mg277 mg
1963
(Dark Meat, Meat Only)
977 mg277 mg
1964976 mg276.7 mg
1965
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
976 mg276.7 mg
1966
(Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
975 mg276.4 mg
1967
(Beef, New Zealand Imported, Meat Only)
975 mg276.4 mg
1968
(Dark Meat, Meat & Skin, Chicken)
974 mg276.1 mg
1969
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
974 mg276.1 mg
1970974 mg276.1 mg
1971
(Boneless, Meat Only, Spiral Slice, Pork)
974 mg276.1 mg
1972
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
973 mg275.8 mg
1973
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
973 mg275.8 mg
1974
(Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
973 mg275.8 mg
1975
(With Added Solution, Dark Meat, Meat & Skin)
972 mg275.6 mg
1976
(Fish)
972 mg275.6 mg
1977
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
971 mg275.3 mg
1978
(Variety Meats & By-Products)
971 mg275.3 mg
1979
(Fish, Mixed Species)
971 mg275.3 mg
1980
(Light & Dark Meat, Seasoned)
970 mg275 mg
1981
(Meat Only, Chicken)
970 mg275 mg
1982
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
970 mg275 mg
1983970 mg275 mg
1984
(Crustaceans, Mixed Species)
969 mg274.7 mg
1985968 mg274.4 mg
1986
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)
968 mg274.4 mg
1987
(Meat Only, Trimmed To 0" Fat, Game Meat)
968 mg274.4 mg
1988
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
968 mg274.4 mg
1989
(Loin, Meat & Fat, Bone-In)
967 mg274.1 mg
1990
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat)
967 mg274.1 mg
1991
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
967 mg274.1 mg
1992
(Pigeon, Meat & Skin)
967 mg274.1 mg
1993
(Meat Only, Pork, Whole)
967 mg274.1 mg
1994
(Mild, Meat Only, Skin & Breading Removed)
966 mg273.9 mg
1995
(Mixed Species, Fish)
965 mg273.6 mg
1996
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
965 mg273.6 mg
1997
(Without Peanuts, Lightly Salted)
964 mg273.3 mg
1998
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat)
964 mg273.3 mg
1999964 mg273.3 mg
2000
(Beef, New Zealand Imported, Meat Only)
964 mg273.3 mg
2001
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
964 mg273.3 mg
2002
(Whole, Boneless, Meat & Fat)
964 mg273.3 mg
2003
(Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured)
963 mg273 mg
2004
(Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
963 mg273 mg
2005
(All Classes, Light Meat)
963 mg273 mg
2006
(From Whole Bird, Meat Only)
963 mg273 mg
2007
(Wing, Meat Only)
963 mg273 mg
2008
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
962 mg272.7 mg
2009
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
962 mg272.7 mg
2010
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
961 mg272.4 mg
2011
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
961 mg272.4 mg
2012
(Meat Only, New Zealand Imported)
960 mg272.2 mg
2013
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
960 mg272.2 mg
2014960 mg272.2 mg
2015
(Canned In Water, Drained Solids, Includes USDA Food Distr. Program)
959 mg271.9 mg
2016
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
959 mg271.9 mg
2017
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
959 mg271.9 mg
2018
(Buffalo, Free Range, Shoshone Bannock)
959 mg271.9 mg
2019
(Original Recipe, Drumstick, Skin & Breading Removed, Meat Only)
958 mg271.6 mg
2020958 mg271.6 mg
2021
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
958 mg271.6 mg
2022958 mg271.6 mg
2023958 mg271.6 mg
2024
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
957 mg271.3 mg
2025956 mg271 mg
2026
(Meat & Fat, New Zealand Imported)
956 mg271 mg
2027
(Dark Meat, Meat Only, Chicken)
956 mg271 mg
2028
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
956 mg271 mg
2029956 mg271 mg
2030
(With Added Solution, Shoulder, Blade, Meat Only)
956 mg271 mg
2031
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
955 mg270.7 mg
2032955 mg270.7 mg
2033
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
955 mg270.7 mg
2034
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
955 mg270.7 mg
2035
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
954 mg270.5 mg
2036
(Meat Only, Trimmed To 0" Fat, Game Meat)
954 mg270.5 mg
2037
(Fish)
954 mg270.5 mg
2038
(Batter, Meat & Skin, Chicken)
953 mg270.2 mg
2039
(Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
953 mg270.2 mg
2040953 mg270.2 mg
2041
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
953 mg270.2 mg
2042952 mg269.9 mg
2043
(Boneless, Meat Only, Pork, Slice, Pan-Broil, Ham With Water Added)
952 mg269.9 mg
2044
(Without Peanuts)
952 mg269.9 mg
2045
(Without Peanuts)
952 mg269.9 mg
2046952 mg269.9 mg
2047
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In)
952 mg269.9 mg
2048952 mg269.9 mg
2049
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
951 mg269.6 mg
2050
(Smoked)
950 mg269.3 mg
2051950 mg269.3 mg
2052
(Mixed Species, Fish)
950 mg269.3 mg
2053
(Mixed Species, Fish)
950 mg269.3 mg
2054
(Tahini, From Roasted & Toasted Kernels, Most Common Type, Seeds)
950 mg269.3 mg
2055950 mg269.3 mg
2056
(Greenland, Fish)
949 mg269 mg
2057
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
949 mg269 mg
2058
(Meat & Fat, New Zealand Imported, Bone-In)
949 mg269 mg
2059
(Pigeon, Meat Only)
949 mg269 mg
2060949 mg269 mg
2061
(Prepared With Calcium Sulfate)
948 mg268.8 mg
2062
(Variety Meats & By-Products)
948 mg268.8 mg
2063
(Pork, Extra Lean, Approximately 4% Fat)
948 mg268.8 mg
2064
(Variety Meats & By-Products)
947 mg268.5 mg
2065947 mg268.5 mg
2066
(Family Style Restaurant)
947 mg268.5 mg
2067947 mg268.5 mg
2068
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
947 mg268.5 mg
2069
(Beef, New Zealand Imported, Meat Only)
947 mg268.5 mg
2070
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
947 mg268.5 mg
2071
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
947 mg268.5 mg
2072
(Retail Parts, Meat Only)
947 mg268.5 mg
2073
(Partially Defatted, Seeds)
947 mg268.5 mg
2074
(Toasted, With Salt Added, Decorticated, Seeds)
947 mg268.5 mg
2075
(Toasted, Without Salt Added, Decorticated, Seeds)
947 mg268.5 mg
2076
(Roasted & Toasted, Seeds)
947 mg268.5 mg
2077
(Meat & Fat, Arm Picnic)
946 mg268.2 mg
2078
(Batter, Meat & Skin, Chicken)
944 mg267.6 mg
2079
(Drumstick, Skin & Breading Removed, Meat Only)
944 mg267.6 mg
2080
(Meat Only, Pork, Shank, Bone-In, Ham With Water Added)
944 mg267.6 mg
2081943 mg267.3 mg
2082
(Dark Meat, Meat Only, Chicken)
943 mg267.3 mg
2083943 mg267.3 mg
2084
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
943 mg267.3 mg
2085
(Mixed Species, Fish)
943 mg267.3 mg
2086
(Boneless, Meat & Fat, Spiral Slice, Pork)
943 mg267.3 mg
2087
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
942 mg267.1 mg
2088
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
942 mg267.1 mg
2089
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
942 mg267.1 mg
2090942 mg267.1 mg
2091
(Lox, Fish, Regular)
942 mg267.1 mg
2092
(Boneless, Meat & Fat, Pork, Slice, Pan-Broil, Ham With Water Added)
941 mg266.8 mg
2093
(Dry Roasted, With Peanuts)
941 mg266.8 mg
2094
(New Zealand Imported)
941 mg266.8 mg
2095
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
941 mg266.8 mg
2096
(Meat & Fat, New Zealand Imported, Chump Off, Shank Off)
941 mg266.8 mg
2097
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only)
941 mg266.8 mg
2098
(Meat Only, New Zealand Imported)
940 mg266.5 mg
2099
(Beef, New Zealand Imported, Meat & Fat)
940 mg266.5 mg
2100940 mg266.5 mg
fig 7. Foods with valine 1801 to 2100

List of foods (2101 - 2400) With Valine

Click on a food to explore all of the nutrients it contains.

#Foods with Valineper 100gper Oz
2101940 mg266.5 mg
2102
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
939 mg266.2 mg
2103
(Beef, New Zealand Imported, Meat & Fat)
939 mg266.2 mg
2104
(Pork, Extra Lean & Regular)
938 mg265.9 mg
2105938 mg265.9 mg
2106
(With Salt Added, Plain, Nuts)
937 mg265.6 mg
2107
(Without Salt Added, Plain, Nuts)
937 mg265.6 mg
2108
(Includes USDA Food Distr. Program)
937 mg265.6 mg
2109
(Beef, New Zealand Imported)
937 mg265.6 mg
2110
(Red Gram, Mature Seeds)
937 mg265.6 mg
2111
(Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added)
937 mg265.6 mg
2112
(Extra Lean, Low Sodium)
937 mg265.6 mg
2113936 mg265.4 mg
2114
(Meat & Fat, New Zealand Imported)
936 mg265.4 mg
2115
(Rotisserie, Meat & Skin, Chicken)
935 mg265.1 mg
2116
(Mixed Species, Crustaceans)
935 mg265.1 mg
2117
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
935 mg265.1 mg
2118
(Beef, New Zealand Imported, Meat Only)
935 mg265.1 mg
2119
(Light Meat, Meat & Skin)
935 mg265.1 mg
2120934 mg264.8 mg
2121934 mg264.8 mg
2122
(Boneless, Seasoned, Light & Dark Meat)
934 mg264.8 mg
2123
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
934 mg264.8 mg
2124
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)
934 mg264.8 mg
2125
(Meat Only, Chicken)
933 mg264.5 mg
2126
(Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
933 mg264.5 mg
2127
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
932 mg264.2 mg
2128
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
932 mg264.2 mg
2129
(Meat Only, New Zealand Imported)
932 mg264.2 mg
2130
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)
932 mg264.2 mg
2131
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)
932 mg264.2 mg
2132
(With Added Solution, Dark Meat, Meat & Skin)
932 mg264.2 mg
2133
(Meat & Fat, Leg, Ham, Whole)
931 mg263.9 mg
2134930 mg263.7 mg
2135930 mg263.7 mg
2136
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
930 mg263.7 mg
2137
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
930 mg263.7 mg
2138
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
930 mg263.7 mg
2139930 mg263.7 mg
2140
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
929 mg263.4 mg
2141
(Dark Meat, Meat Only)
929 mg263.4 mg
2142
(Beef, New Zealand Imported, Meat & Fat)
929 mg263.4 mg
2143929 mg263.4 mg
2144
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
928 mg263.1 mg
2145
(Beef & Pork)
927 mg262.8 mg
2146
(Shortribs, Grade: Choice, Meat Only)
927 mg262.8 mg
2147
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
927 mg262.8 mg
2148
(Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)
927 mg262.8 mg
2149
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
927 mg262.8 mg
2150927 mg262.8 mg
2151
(Canned In Tomato Sauce, Drained Solids With Bone)
926 mg262.5 mg
2152925 mg262.2 mg
2153
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
925 mg262.2 mg
2154
(Meat Only, New Zealand Imported)
924 mg261.9 mg
2155
(Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
924 mg261.9 mg
2156
(Oogruk, Meat, Low Quadrant, Alaska Native)
923 mg261.7 mg
2157
(Meat & Skin, Chicken)
923 mg261.7 mg
2158
(Variety Meats & By-Products)
923 mg261.7 mg
2159
(Meat & Fat, Partly Frenched, New Zealand Imported)
923 mg261.7 mg
2160
(Game Meat)
923 mg261.7 mg
2161
(Beef, New Zealand Imported, Meat Only)
923 mg261.7 mg
2162
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
922 mg261.4 mg
2163921 mg261.1 mg
2164
(New Zealand Imported)
921 mg261.1 mg
2165
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
921 mg261.1 mg
2166
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
920 mg260.8 mg
2167
(Variety Meats & By-Products)
920 mg260.8 mg
2168
(Regular, Pork, Approximately 13% Fat)
920 mg260.8 mg
2169920 mg260.8 mg
2170
(Fish)
919 mg260.5 mg
2171
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
919 mg260.5 mg
2172
(Chicken, Pork & Beef)
918 mg260.2 mg
2173
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
918 mg260.2 mg
2174
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
918 mg260.2 mg
2175917 mg260 mg
2176
(Meat & Fat, New Zealand Imported)
917 mg260 mg
2177916 mg259.7 mg
2178916 mg259.7 mg
2179
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
916 mg259.7 mg
2180
(Spices)
915 mg259.4 mg
2181
(Glazed, Barbecue Flavored, Conventional Oven)
915 mg259.4 mg
2182
(Beef, Variety Meats & By-Products)
915 mg259.4 mg
2183
(85% Lean Meat / 15% Fat)
914 mg259.1 mg
2184
(Variety Meats & By-Products)
914 mg259.1 mg
2185
(85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program)
914 mg259.1 mg
2186
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
914 mg259.1 mg
2187914 mg259.1 mg
2188
(Meat, Skin, Giblets, & Neck)
913 mg258.8 mg
2189
(Variety Meats & By-Products)
913 mg258.8 mg
2190
(Mixed Species, Fish)
913 mg258.8 mg
2191
(Meat & Skin, Chicken)
913 mg258.8 mg
2192
(Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
912 mg258.5 mg
2193
(Meat & Fat, Pork, Shank, Bone-In)
912 mg258.5 mg
2194
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
911 mg258.3 mg
2195
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
911 mg258.3 mg
2196
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
911 mg258.3 mg
2197
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
911 mg258.3 mg
2198
(Crustaceans, Moist Heat)
910 mg258 mg
2199
(Meat & Fat, Shoulder, Blade)
910 mg258 mg
2200910 mg258 mg
2201
(Beef, New Zealand Imported, Meat & Fat)
910 mg258 mg
2202910 mg258 mg
2203
(Boneless, Meat Only, Pork, Whole, Ham With Water Added)
910 mg258 mg
2204910 mg258 mg
2205908 mg257.4 mg
2206
(Meat & Fat, New Zealand Imported)
908 mg257.4 mg
2207
(Frozen, Pasteurized)
908 mg257.4 mg
2208908 mg257.4 mg
2209
(Boneless, Pork, Extra Lean, Approximately 5% Fat)
908 mg257.4 mg
2210
(Meat & Skin, Chicken)
907 mg257.1 mg
2211
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
907 mg257.1 mg
2212
(Low Salt, Prepackaged Or Deli, Luncheon Meat)
907 mg257.1 mg
2213
(Meat Only, Pork, Rump, Bone-In)
907 mg257.1 mg
2214
(Rotisserie, Meat & Skin, Chicken)
906 mg256.8 mg
2215
(Beef, Meat Only, New Zealand Imported)
906 mg256.8 mg
2216
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
906 mg256.8 mg
2217
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
906 mg256.8 mg
2218
(New Zealand Imported, Variety Meats & By-Products)
905 mg256.6 mg
2219
(84% Lean / 16% Fat)
905 mg256.6 mg
2220904 mg256.3 mg
2221
(Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
903 mg256 mg
2222902 mg255.7 mg
2223
(Meat & Skin, Chicken)
902 mg255.7 mg
2224902 mg255.7 mg
2225
(Meat & Skin)
902 mg255.7 mg
2226902 mg255.7 mg
2227901 mg255.4 mg
2228
(Thin 'n Crispy Crust)
901 mg255.4 mg
2229
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)
901 mg255.4 mg
2230
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
899 mg254.9 mg
2231
(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)
899 mg254.9 mg
2232
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
899 mg254.9 mg
2233
(Boneless, Meat & Fat, Pork, Whole, Ham With Water Added)
899 mg254.9 mg
2234898 mg254.6 mg
2235
(Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
898 mg254.6 mg
2236
(With Added Solution, Shoulder, Blade, Meat & Fat)
898 mg254.6 mg
2237
(Variety Meats & By-Products)
898 mg254.6 mg
2238897 mg254.3 mg
2239
(May Contain Additives To Retain Moisture, Fish)
897 mg254.3 mg
2240
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
897 mg254.3 mg
2241
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
896 mg254 mg
2242
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
896 mg254 mg
2243
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
895 mg253.7 mg
2244
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
895 mg253.7 mg
2245894 mg253.4 mg
2246894 mg253.4 mg
2247
(With Added Solution, Dark Meat, Meat Only)
894 mg253.4 mg
2248
(Meat & Fat, Arm Picnic)
894 mg253.4 mg
2249
(Mexican Restaurant)
893 mg253.2 mg
2250
(Meat, Skin, Giblets & Neck, Chicken)
893 mg253.2 mg
2251893 mg253.2 mg
2252
(New Zealand Imported, Swiss Cut, Soaked & Simmered)
892 mg252.9 mg
2253890 mg252.3 mg
2254
(Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
890 mg252.3 mg
2255890 mg252.3 mg
2256
(Beef, New Zealand Imported, Meat & Fat)
889 mg252 mg
2257
(Meat Only, New Zealand Imported)
889 mg252 mg
2258
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
889 mg252 mg
2259
(Beef, Meat & Fat, New Zealand Imported)
888 mg251.7 mg
2260
(Meat Only, Pork, Shank, Bone-In)
887 mg251.5 mg
2261886 mg251.2 mg
2262
(From Whole Bird, Meat Only)
886 mg251.2 mg
2263
(Back, Meat Only)
886 mg251.2 mg
2264886 mg251.2 mg
2265885 mg250.9 mg
2266885 mg250.9 mg
2267
(Beef, New Zealand Imported, Meat & Fat)
885 mg250.9 mg
2268
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
883 mg250.3 mg
2269
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
883 mg250.3 mg
2270
(Single, Large Patty, Plain)
882 mg250 mg
2271882 mg250 mg
2272
(Retail Parts, Meat & Skin)
882 mg250 mg
2273
(Single, Regular Patty, Plain)
881 mg249.8 mg
2274
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
881 mg249.8 mg
2275
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
881 mg249.8 mg
2276
(Crude)
881 mg249.8 mg
2277
(All Classes)
880 mg249.5 mg
2278
(Retail Parts, Meat Only)
879 mg249.2 mg
2279
(Meat Only, Pork, Slice, Bone-In, Ham With Water Added)
879 mg249.2 mg
2280
(Meat & Fat, New Zealand Imported)
878 mg248.9 mg
2281
(Boneless, Pork, Extra Lean & Regular)
878 mg248.9 mg
2282
(Boneless, Meat Only, Pork, Whole, Ham With Water Added)
877 mg248.6 mg
2283876 mg248.3 mg
2284876 mg248.3 mg
2285
(Meat & Fat, Pork, Center Slice)
875 mg248.1 mg
2286
(Cooked, Reduced Fat)
874 mg247.8 mg
2287
(With Added Solution, Retail Parts, Meat Only)
874 mg247.8 mg
2288
(Mild, Meat Only, Skin & Breading Removed)
873 mg247.5 mg
2289
(New Zealand Imported, Meat Only)
873 mg247.5 mg
2290
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)
873 mg247.5 mg
2291872 mg247.2 mg
2292
(Pork & Beef)
871 mg246.9 mg
2293
(Beef, New Zealand Imported, Meat Only)
871 mg246.9 mg
2294
(Protein-Fortified, Dry, Enriched, N x 6.25)
871 mg246.9 mg
2295870 mg246.6 mg
2296
(Meat Only, Chicken)
870 mg246.6 mg
2297
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
870 mg246.6 mg
2298
(Crustaceans)
870 mg246.6 mg
2299
(Firm, Prepared With Calcium Sulfate)
870 mg246.6 mg
2300
(Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
868 mg246.1 mg
2301
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
868 mg246.1 mg
2302
(93% Lean, 7% Fat)
868 mg246.1 mg
2303867 mg245.8 mg
2304
(Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
867 mg245.8 mg
2305
(Meat & Fat, New Zealand Imported)
867 mg245.8 mg
2306
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
866 mg245.5 mg
2307
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
866 mg245.5 mg
2308
(Garbanzo Beans, Bengal Gram, Mature Seeds)
865 mg245.2 mg
2309
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
865 mg245.2 mg
2310863 mg244.7 mg
2311
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
863 mg244.7 mg
2312
(Mixed Species, Fish)
863 mg244.7 mg
2313863 mg244.7 mg
2314
(Meat & Skin, Chicken)
862 mg244.4 mg
2315
(With Added Solution, Light Meat, From Whole, Meat Only)
862 mg244.4 mg
2316
(With Added Solution, From Whole Bird, Meat Only)
862 mg244.4 mg
2317
(Breast, Meat Only)
862 mg244.4 mg
2318862 mg244.4 mg
2319
(Boneless, Meat & Fat, Pork, Whole, Ham With Water Added)
862 mg244.4 mg
2320861 mg244.1 mg
2321
(Boneless, Meat & Fat, New Zealand Imported)
861 mg244.1 mg
2322860 mg243.8 mg
2323
(Mollusks, Mixed Species)
860 mg243.8 mg
2324
(Regular, Pork, Approximately 11% Fat, Boneless)
860 mg243.8 mg
2325859 mg243.5 mg
2326859 mg243.5 mg
2327
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
859 mg243.5 mg
2328
(Dark Meat, Meat & Skin)
859 mg243.5 mg
2329
(Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
858 mg243.2 mg
2330858 mg243.2 mg
2331857 mg243 mg
2332857 mg243 mg
2333857 mg243 mg
2334
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
857 mg243 mg
2335
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
857 mg243 mg
2336857 mg243 mg
2337
(Skin Only, Chicken)
857 mg243 mg
2338
(Nuts)
855 mg242.4 mg
2339855 mg242.4 mg
2340
(Meat, Skin, Giblets & Neck)
855 mg242.4 mg
2341853 mg241.8 mg
2342
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
853 mg241.8 mg
2343
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
853 mg241.8 mg
2344
(Meat & Skin)
853 mg241.8 mg
2345
(Crustaceans, Moist Heat)
852 mg241.5 mg
2346
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
852 mg241.5 mg
2347
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
852 mg241.5 mg
2348
(Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
852 mg241.5 mg
2349
(Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
852 mg241.5 mg
2350
(With Added Solution, Dark Meat, Meat Only)
851 mg241.3 mg
2351
(Meat Only, With Added Solution)
851 mg241.3 mg
2352
(Grade: Select, Meat & Fat)
850 mg241 mg
2353
(Variety Meats & By-Products)
850 mg241 mg
2354
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
849 mg240.7 mg
2355
(Crustaceans)
849 mg240.7 mg
2356
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat)
849 mg240.7 mg
2357
(Dry Roasted, With Salt Added, Nuts)
848 mg240.4 mg
2358
(Dry Roasted, Without Salt Added, Nuts)
848 mg240.4 mg
2359
(Variety Meats & By-Products)
848 mg240.4 mg
2360
(Boneless, Pork, Extra Lean)
848 mg240.4 mg
2361
(Retail Parts, Meat Only)
847 mg240.1 mg
2362846 mg239.8 mg
2363
(External Fat Only)
845 mg239.6 mg
2364
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
845 mg239.6 mg
2365845 mg239.6 mg
2366
(80% Lean Meat / 20% Fat)
844 mg239.3 mg
2367844 mg239.3 mg
2368
(Meat & Fat, New Zealand Imported)
843 mg239 mg
2369
(Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat)
843 mg239 mg
2370843 mg239 mg
2371
(Grade: Choice, Meat & Fat)
842 mg238.7 mg
2372
(Variety Meats & By-Products)
842 mg238.7 mg
2373
(Deli, Rotisserie Seasoned, Sliced, Prepackaged)
840 mg238.1 mg
2374
(New Zealand Imported, Variety Meats & By-Products)
839 mg237.9 mg
2375
(Game Meat)
839 mg237.9 mg
2376
(With Added Solution, Light Meat, From Whole, Meat & Skin)
839 mg237.9 mg
2377
(Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added)
839 mg237.9 mg
2378
(Variety Meats & By-Products)
838 mg237.6 mg
2379
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)
837 mg237.3 mg
2380
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
835 mg236.7 mg
2381834 mg236.4 mg
2382
(Dark Meat, Meat Only, With Added Solution)
834 mg236.4 mg
2383
(With Added Solution, From Whole Bird, Meat Only)
834 mg236.4 mg
2384
(With Added Solution, From Whole Bird, Meat Only)
834 mg236.4 mg
2385
(Variety Meats & By-Products)
833 mg236.2 mg
2386
(Mixed Species, Fish)
832 mg235.9 mg
2387
(With Salt, Mature Seeds)
831 mg235.6 mg
2388
(Without Salt, Mature)
831 mg235.6 mg
2389
(Meat, Skin, Giblets, & Neck)
831 mg235.6 mg
2390830 mg235.3 mg
2391
(Original Recipe, Thigh, Skin & Breading Removed, Meat Only)
830 mg235.3 mg
2392
(Chocolate, Formulated Bar)
830 mg235.3 mg
2393
(Variety Meats & By-Products)
830 mg235.3 mg
2394
(Pork, Extra Lean, Approximately 4% Fat)
829 mg235 mg
2395
(Meat & Skin, Chicken)
828 mg234.7 mg
2396827 mg234.5 mg
2397
(Mollusks, Moist Heat)
826 mg234.2 mg
2398
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
826 mg234.2 mg
2399826 mg234.2 mg
2400
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
826 mg234.2 mg
fig 8. Foods with valine 2101 to 2400

List of foods (2401 - 2700) With Valine

Click on a food to explore all of the nutrients it contains.

#Foods with Valineper 100gper Oz
2401824 mg233.6 mg
2402824 mg233.6 mg
2403
(Boneless, Meat & Fat, New Zealand Imported)
824 mg233.6 mg
2404
(Meat & Fat, New Zealand Imported)
823 mg233.3 mg
2405
(Meat & Skin, With Added Solution)
823 mg233.3 mg
2406
(Crustaceans, Mixed Species, Farmed, Moist Heat)
822 mg233 mg
2407
(Crustaceans)
819 mg232.2 mg
2408
(Variety Meats & By-Products)
819 mg232.2 mg
2409
(Mollusks, Mixed Species)
818 mg231.9 mg
2410
(New Zealand Imported, Variety Meats & By-Products)
818 mg231.9 mg
2411
(Pasteurized, Includes USDA Food Distr. Program)
816 mg231.3 mg
2412
(Thigh, Skin & Breading Removed, Meat Only)
816 mg231.3 mg
2413
(Meat & Fat, New Zealand Imported)
816 mg231.3 mg
2414
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
815 mg231 mg
2415
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only)
815 mg231 mg
2416
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
814 mg230.8 mg
2417813 mg230.5 mg
2418
(Beef, Flaked, Chopped, Formed, & Thinly Sliced)
812 mg230.2 mg
2419
(Skin Only, Flour, Chicken)
811 mg229.9 mg
2420810 mg229.6 mg
2421
(Game Meat)
810 mg229.6 mg
2422
(Meat & Fat, Pork, Rump, Bone-In)
810 mg229.6 mg
2423
(Glazed, Barbecue Flavored)
809 mg229.3 mg
2424
(Meat & Fat, Pork)
809 mg229.3 mg
2425
(New Zealand Imported, Variety Meats & By-Products)
808 mg229.1 mg
2426
(Variety Meats & By-Products)
808 mg229.1 mg
2427
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
808 mg229.1 mg
2428
(With Added Solution, Retail Parts, Meat & Skin)
808 mg229.1 mg
2429
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
807 mg228.8 mg
2430
(Dark Meat, Meat & Skin, Chicken)
807 mg228.8 mg
2431
(Meat & Fat, Pork, Whole)
807 mg228.8 mg
2432
(Crustaceans)
806 mg228.5 mg
2433
(Fat-Free, Mesquite Flavor, Sliced)
806 mg228.5 mg
2434
(Italian Restaurant)
806 mg228.5 mg
2435
(Crustaceans, Moist Heat)
806 mg228.5 mg
2436
(Large Deep Dish Crust)
806 mg228.5 mg
2437
(Fat-Free, Sliced)
806 mg228.5 mg
2438806 mg228.5 mg
2439
(Retail Parts, Meat & Skin)
806 mg228.5 mg
2440
(Blanched, Nuts)
805 mg228.2 mg
2441
(Pork, Extra Lean & Regular)
805 mg228.2 mg
2442
(New Zealand Imported, Meat & Fat)
804 mg227.9 mg
2443
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
804 mg227.9 mg
2444803 mg227.6 mg
2445
(Original Recipe, Drumstick, Meat & Skin With Breading)
803 mg227.6 mg
2446803 mg227.6 mg
2447
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
803 mg227.6 mg
2448
(Dark Meat From Whole, Meat & Skin, With Added Solution)
803 mg227.6 mg
2449802 mg227.4 mg
2450802 mg227.4 mg
2451
(85% Lean / 15% Fat, Australian Imported)
801 mg227.1 mg
2452
(Turkey, Skin Only)
801 mg227.1 mg
2453
(Flounder & Sole Species, Fish)
800 mg226.8 mg
2454800 mg226.8 mg
2455
(Oil Roasted, Lightly Salted, Nuts)
798 mg226.2 mg
2456
(Oil Roasted, With Salt Added, Nuts)
798 mg226.2 mg
2457
(Oil Roasted, Without Salt Added, Nuts)
798 mg226.2 mg
2458
(Variety Meats & By-Products)
798 mg226.2 mg
2459
(Variety Meats & By-Products)
797 mg225.9 mg
2460
(Rice-Based)
797 mg225.9 mg
2461
(Beef, Pork)
795 mg225.4 mg
2462
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
795 mg225.4 mg
2463
(Frozen, Salted, Pasteurized)
793 mg224.8 mg
2464
(Liquid Or Frozen, Fat Free)
792 mg224.5 mg
2465
(Pork, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added)
792 mg224.5 mg
2466
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
791 mg224.2 mg
2467
(Boneless, Pork, Extra Lean & Regular)
791 mg224.2 mg
2468
(Original Recipe, Wing, Meat & Skin With Breading)
790 mg224 mg
2469
(Mild, Meat & Skin With Breading)
790 mg224 mg
2470
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
790 mg224 mg
2471
(Frozen, Sugared, Pasteurized)
790 mg224 mg
2472
(Original Recipe, Breast, Meat & Skin With Breading)
789 mg223.7 mg
2473789 mg223.7 mg
2474
(Variety Meats & By-Products)
788 mg223.4 mg
2475
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
787 mg223.1 mg
2476
(Crustaceans, Mixed Species, Moist Heat)
786 mg222.8 mg
2477
(Mollusks, Mixed Species)
786 mg222.8 mg
2478
(With Added Solution, Dark Meat, Meat & Skin)
786 mg222.8 mg
2479
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
785 mg222.5 mg
2480
(New Zealand Imported, Variety Meats & By-Products)
784 mg222.3 mg
2481
(Meat & Fat, New Zealand Imported)
784 mg222.3 mg
2482
(85% Lean, 15% Fat)
783 mg222 mg
2483
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
783 mg222 mg
2484
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)
783 mg222 mg
2485
(With Salt, Smooth Style, Includes USDA Food Distr. Program)
782 mg221.7 mg
2486
(Without Salt, Smooth Style)
782 mg221.7 mg
2487
(Meat Only, Pork, Rump, Bone-In, Ham With Water Added)
781 mg221.4 mg
2488
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
780 mg221.1 mg
2489779 mg220.8 mg
2490
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
778 mg220.6 mg
2491777 mg220.3 mg
2492777 mg220.3 mg
2493
(Retail Parts, Meat Only)
776 mg220 mg
2494
(New Zealand Imported)
775 mg219.7 mg
2495
(Breast, Meat & Skin With Breading)
774 mg219.4 mg
2496
(75% Lean Meat / 25% Fat)
774 mg219.4 mg
2497773 mg219.1 mg
2498
(Smooth, Includes USDA Food Distr. Program)
773 mg219.1 mg
2499
(With Salt, Chunk Style)
772 mg218.9 mg
2500
(Without Salt, Chunk Style)
772 mg218.9 mg
2501770 mg218.3 mg
2502
(Pork & Beef)
769 mg218 mg
2503769 mg218 mg
2504
(Not Specified)
768 mg217.7 mg
2505
(Meat & Skin, Chicken)
768 mg217.7 mg
2506768 mg217.7 mg
2507
(Lowfat, 1% Milkfat)
767 mg217.4 mg
2508767 mg217.4 mg
2509
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
767 mg217.4 mg
2510
(Pork, Veal)
767 mg217.4 mg
2511
(Hand Battered)
765 mg216.9 mg
2512
(Cheese)
765 mg216.9 mg
2513
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)
765 mg216.9 mg
2514764 mg216.6 mg
2515
(Boneless, Meat Only, Pork, Slice, Pan-Broil)
764 mg216.6 mg
2516
(Meat & Skin, Chicken)
764 mg216.6 mg
2517764 mg216.6 mg
2518
(Boneless, Meat & Fat, Pork, Slice, Pan-Broil)
763 mg216.3 mg
2519
(Dried, Unblanched, Nuts)
760 mg215.5 mg
2520760 mg215.5 mg
2521760 mg215.5 mg
2522
(98% Fat-Free)
759 mg215.2 mg
2523
(Wing, Meat & Skin With Breading)
758 mg214.9 mg
2524758 mg214.9 mg
2525
(Link/Patty, Reduced Fat)
758 mg214.9 mg
2526
(Australian Imported, External Fat)
757 mg214.6 mg
2527756 mg214.3 mg
2528
(From Whole Bird, Meat Only)
756 mg214.3 mg
2529
(Breast, Meat Only)
756 mg214.3 mg
2530
(Light Meat)
756 mg214.3 mg
2531
(Wing, Meat Only)
756 mg214.3 mg
2532753 mg213.5 mg
2533
(Crunchy Thin Crust)
752 mg213.2 mg
2534
(Variety Meats & By-Products)
752 mg213.2 mg
2535
(Battered, Breaded)
751 mg212.9 mg
2536
(Drumstick, Meat & Skin With Breading)
751 mg212.9 mg
2537
(Spices)
750 mg212.6 mg
2538
(Spices)
750 mg212.6 mg
2539749 mg212.3 mg
2540
(Crustaceans, Mixed Species)
749 mg212.3 mg
2541
(Meat & Fat, Blade Roll)
749 mg212.3 mg
2542
(Large Or Small Curd)
748 mg212.1 mg
2543
(Minced)
747 mg211.8 mg
2544
(Mollusks, Mixed Species)
747 mg211.8 mg
2545746 mg211.5 mg
2546
(Mild, Meat & Skin With Breading)
745 mg211.2 mg
2547
(Mild, Meat & Skin With Breading)
743 mg210.6 mg
2548
(Mollusks, Mixed Species)
743 mg210.6 mg
2549
(With Vegetables)
742 mg210.4 mg
2550
(Star Shaped, From Kid's Menu)
742 mg210.4 mg
2551742 mg210.4 mg
2552
(Cheese Pupusas, Latino Restaurant)
741 mg210.1 mg
2553741 mg210.1 mg
2554741 mg210.1 mg
2555741 mg210.1 mg
2556740 mg209.8 mg
2557
(Greenland, Fish)
740 mg209.8 mg
2558
(Milk Chocolate Peanut, Formulated Bar)
740 mg209.8 mg
2559738 mg209.2 mg
2560
(Pork)
737 mg208.9 mg
2561737 mg208.9 mg
2562
(Beef, Pork)
735 mg208.4 mg
2563
(With Added Solution, Dark Meat, Meat & Skin)
735 mg208.4 mg
2564
(Mature Seeds)
734 mg208.1 mg
2565734 mg208.1 mg
2566
(With Salt, Mature Seeds)
734 mg208.1 mg
2567
(Meat Only, Pork, Slice, Bone-In)
732 mg207.5 mg
2568731 mg207.2 mg
2569
(May Have Been Previously Frozen, Fish)
731 mg207.2 mg
2570
(Dried, Nuts)
730 mg207 mg
2571
(Frozen, Pasteurized)
730 mg207 mg
2572730 mg207 mg
2573
(With Salt Added, Wheat-Based, Unflavored)
729 mg206.7 mg
2574729 mg206.7 mg
2575
(Single, Regular Patty, Plain)
728 mg206.4 mg
2576
(New Zealand Imported, Swiss Cut)
727 mg206.1 mg
2577
(Crude)
726 mg205.8 mg
2578
(Battered Or Breaded, Family Style Restaurant)
724 mg205.3 mg
2579
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat)
724 mg205.3 mg
2580
(Meat Only)
724 mg205.3 mg
2581
(Grated, Seasoned)
723 mg205 mg
2582
(With Added Solution, Drumsticks & Thighs)
723 mg205 mg
2583722 mg204.7 mg
2584
(Hand-Tossed Crust)
721 mg204.4 mg
2585
(Cheese Topping, Regular Crust, Pizza Chain, Fast Food)
720 mg204.1 mg
2586
(Chopped)
719 mg203.8 mg
2587
(Variety Meats & By-Products, Mechanically Separated)
719 mg203.8 mg
2588
(Neck, Meat Only)
719 mg203.8 mg
2589719 mg203.8 mg
2590719 mg203.8 mg
2591717 mg203.3 mg
2592
(Meat & Fat, Pork, Shank, Bone-In)
715 mg202.7 mg
2593
(New Zealand Imported, Soaked & Fried)
714 mg202.4 mg
2594714 mg202.4 mg
2595
(Link/Patty, Fully Cooked)
714 mg202.4 mg
2596
(Meat & Fat, Blade Roll)
714 mg202.4 mg
2597
(Cheese Topping, Rising Crust)
713 mg202.1 mg
2598
(Variety Meats & By-Products)
713 mg202.1 mg
2599
(Without Salt, Wheat-Based, All Flavors Except Macadamia)
712 mg201.8 mg
2600
(Boneless, Meat Only, Pork, Whole)
712 mg201.8 mg
2601
(Boneless, Meat & Fat, Pork, Whole)
711 mg201.6 mg
2602
(Mollusks, Mixed Species)
709 mg201 mg
2603
(Cheese Topping, Stuffed Crust, Pizza Chain, Fast Food)
707 mg200.4 mg
2604707 mg200.4 mg
2605
(Japanese, Dry)
707 mg200.4 mg
2606
(Enriched, Dry)
706 mg200.1 mg
2607
(Dry Roasted, Without Salt Added, Nuts)
705 mg199.9 mg
2608
(Fortified, Plain, Dry, Cereals)
705 mg199.9 mg
2609
(70% Lean Meat / 30% Fat)
705 mg199.9 mg
2610
(Dried, Whole, Seeds)
705 mg199.9 mg
2611
(Retail Parts, Meat & Skin)
704 mg199.6 mg
2612
(Pork, Rump, Bone-In, Separable Lean & Fat, Ham With Water Added)
704 mg199.6 mg
2613
(Lowfat, 2% Milkfat)
703 mg199.3 mg
2614702 mg199 mg
2615
(Fortified, Cereals Ready-To-Eat)
702 mg199 mg
2616
(Boneless, Meat & Fat, Pork, Whole)
702 mg199 mg
2617
(Boneless, Meat Only, Pork, Whole)
702 mg199 mg
2618
(With Chocolate Chips, Salted Nuts & Seeds, Regular)
702 mg199 mg
2619
(With Chocolate Chips, Unsalted Nuts & Seeds, Regular)
702 mg199 mg
2620701 mg198.7 mg
2621
(Dried, Nuts)
701 mg198.7 mg
2622
(Australian Imported)
701 mg198.7 mg
2623700 mg198.4 mg
2624
(Shortribs, Grade: Choice, Meat & Fat)
700 mg198.4 mg
2625
(Cheese, Part Skim Milk)
700 mg198.4 mg
2626
(Hard, Prepared With Nigari)
699 mg198.2 mg
2627
(Homemade, Cereals Ready-To-Eat)
698 mg197.9 mg
2628698 mg197.9 mg
2629
(Beef, New Zealand Imported, Meat & Fat)
698 mg197.9 mg
2630697 mg197.6 mg
2631
(Crustaceans, Mixed Species, Farmed)
696 mg197.3 mg
2632
(Nonfat, Uncreamed, Dry, Large Or Small Curd)
695 mg197 mg
2633
(Retail Parts, Meat & Skin)
695 mg197 mg
2634
(Variety Meats & By-Products)
694 mg196.7 mg
2635
(Seam Fat Only)
693 mg196.5 mg
2636
(Light Meat, Meat & Skin)
693 mg196.5 mg
2637
(New Zealand Imported, Variety Meats & By-Products)
692 mg196.2 mg
2638
(Variety Meats & By-Products)
691 mg195.9 mg
2639
(Mild, Meat & Skin With Breading)
691 mg195.9 mg
2640691 mg195.9 mg
2641690 mg195.6 mg
2642
(Cheese Smokie, Pork, Beef)
690 mg195.6 mg
2643
(With Cheddar Cheese)
690 mg195.6 mg
2644690 mg195.6 mg
2645
(With Cheddar Cheese, Sticks, Pork & Beef)
690 mg195.6 mg
2646
(Meat & Fat, Pork, Slice, Bone-In)
690 mg195.6 mg
2647
(Italian Style, Lower Sodium)
689 mg195.3 mg
2648
(Original Recipe, Thigh, Meat & Skin With Breading)
689 mg195.3 mg
2649
(Variety Meats & By-Products)
689 mg195.3 mg
2650
(With Added Solution, Light Meat, From Whole, Meat Only)
688 mg195 mg
2651
(With Added Solution, From Whole Bird, Meat Only)
688 mg195 mg
2652
(With Added Solution, From Whole Bird, Meat Only)
688 mg195 mg
2653
(Not Fortified, Dry, Cereals)
688 mg195 mg
2654
(With Added Solution, From Whole Bird, Meat Only)
688 mg195 mg
2655
(With Sausage & Cheese)
687 mg194.8 mg
2656
(Dried, Nuts)
687 mg194.8 mg
2657687 mg194.8 mg
2658
(Mexican Restaurant)
686 mg194.5 mg
2659
(Dry, Enriched)
686 mg194.5 mg
2660
(Unenriched)
686 mg194.5 mg
2661
(Meat & Skin)
686 mg194.5 mg
2662686 mg194.5 mg
2663
(Crackers)
684 mg193.9 mg
2664
(With Chicken, Cheese & Lettuce)
682 mg193.3 mg
2665681 mg193.1 mg
2666
(Beef, Pork, Link)
680 mg192.8 mg
2667
(Mozzarella)
680 mg192.8 mg
2668
(Mollusks, Mixed Species)
680 mg192.8 mg
2669
(From Whole Bird, Meat Only)
680 mg192.8 mg
2670
(Back, Meat Only)
680 mg192.8 mg
2671
(Dark Meat, Meat Only)
680 mg192.8 mg
2672680 mg192.8 mg
2673679 mg192.5 mg
2674679 mg192.5 mg
2675
(Hot, Beef With Chicken)
679 mg192.5 mg
2676679 mg192.5 mg
2677678 mg192.2 mg
2678678 mg192.2 mg
2679
(Dried, Nuts)
677 mg191.9 mg
2680676 mg191.6 mg
2681
(All Classes)
674 mg191.1 mg
2682
(Family Style Restaurant)
673 mg190.8 mg
2683
(Salted, Pasteurized)
673 mg190.8 mg
2684
(Oriental Style, Dehydrated)
673 mg190.8 mg
2685670 mg189.9 mg
2686
(May Contain Additives To Retain Moisture, Fish)
670 mg189.9 mg
2687
(Meat & Skin, Chicken)
670 mg189.9 mg
2688
(Regular, Approximately 11% Fat)
670 mg189.9 mg
2689668 mg189.4 mg
2690
(Less Sodium)
668 mg189.4 mg
2691667 mg189.1 mg
2692
(Plain, Nonfat, Includes USDA Food Distr. Program)
667 mg189.1 mg
2693
(Meat Only, With Added Solution)
667 mg189.1 mg
2694666 mg188.8 mg
2695
(Canadian Cultivated Emi-Tsunomata, Dry)
664 mg188.2 mg
2696662 mg187.7 mg
2697
(Skin, Light & Dark)
662 mg187.7 mg
2698
(Beef & Turkey, Pork, Lite)
661 mg187.4 mg
2699661 mg187.4 mg
2700
(Fried, Battered Or Breaded)
660 mg187.1 mg
fig 9. Foods with valine 2401 to 2700

List of foods (2701 - 3000) With Valine

Click on a food to explore all of the nutrients it contains.

#Foods with Valineper 100gper Oz
2701660 mg187.1 mg
2702
(Pork & Beef, Nonfat Dry Milk Added)
660 mg187.1 mg
2703660 mg187.1 mg
2704659 mg186.8 mg
2705
(With Sausage, Egg & Cheese)
658 mg186.5 mg
2706
(With Egg, Cheese, & Sausage)
658 mg186.5 mg
2707658 mg186.5 mg
2708
(Regular, Unsalted)
658 mg186.5 mg
2709
(Regular)
658 mg186.5 mg
2710657 mg186.3 mg
2711
(Dehydrated, Granules With Milk, Dry Form)
657 mg186.3 mg
2712
(Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
656 mg186 mg
2713
(Retail Parts, Meat Only)
656 mg186 mg
2714
(New Zealand Imported, Variety Meats & By-Products)
656 mg186 mg
2715
(Northern Plains Indians)
655 mg185.7 mg
2716655 mg185.7 mg
2717655 mg185.7 mg
2718
(Luncheon Meat)
653 mg185.1 mg
2719
(With Egg, Cheese, & Sausage)
653 mg185.1 mg
2720651 mg184.6 mg
2721
(Flounder & Sole Species, Fish)
651 mg184.6 mg
2722
(With Salt, Mature Seeds)
650 mg184.3 mg
2723
(Without Salt, Mature Seeds)
650 mg184.3 mg
2724
(Mollusks, Mixed Species)
650 mg184.3 mg
2725650 mg184.3 mg
2726
(Breakfast Links, Mild)
650 mg184.3 mg
2727649 mg184 mg
2728
(Imitation, Made From Surimi, Mollusks, Mixed Species)
648 mg183.7 mg
2729
(Ultimate Deep Dish Crust)
647 mg183.4 mg
2730647 mg183.4 mg
2731
(Whole-Groat)
646 mg183.1 mg
2732646 mg183.1 mg
2733645 mg182.9 mg
2734644 mg182.6 mg
2735
(Blanched, Nuts)
643 mg182.3 mg
2736
(All Classes)
643 mg182.3 mg
2737
(Tuna On White Bread With Lettuce & Tomato)
643 mg182.3 mg
2738
(With Lettuce & Tomato)
643 mg182.3 mg
2739
(Beef, Pork)
642 mg182 mg
2740
(Meat & Skin, Chicken)
641 mg181.7 mg
2741
(Variety Meats & By-Products)
641 mg181.7 mg
2742641 mg181.7 mg
2743
(Rotisserie, Original Seasoning, Skin Only, Chicken)
640 mg181.4 mg
2744
(Large Deep Dish Crust)
640 mg181.4 mg
2745
(Skin Only, Chicken)
640 mg181.4 mg
2746639 mg181.2 mg
2747639 mg181.2 mg
2748
(With Meat & Beans, Family Style Restaurant)
639 mg181.2 mg
2749639 mg181.2 mg
2750
(Candies)
638 mg180.9 mg
2751
(Variety Meats & By-Products)
638 mg180.9 mg
2752
(Crustaceans, Mixed Species, May Contain Additives To Retain Moisture)
637 mg180.6 mg
2753
(With Egg, Cheese, & Bacon)
636 mg180.3 mg
2754
(With Egg & Bacon)
635 mg180 mg
2755
(Reduced/Low Sodium)
634 mg179.7 mg
2756632 mg179.2 mg
2757
(With Added Solution, Light Meat, From Whole, Meat & Skin)
631 mg178.9 mg
2758630 mg178.6 mg
2759
(Retail Parts, Meat & Skin)
629 mg178.3 mg
2760
(Crustaceans, Mixed Species, Imitation, Made From Surimi)
628 mg178 mg
2761
(Dry Mix, Incomplete)
628 mg178 mg
2762
(Prepared From Recipe)
627 mg177.8 mg
2763
(Plain, Nonfat)
626 mg177.5 mg
2764
(Thigh, Meat & Skin With Breading)
626 mg177.5 mg
2765624 mg176.9 mg
2766
(Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat)
624 mg176.9 mg
2767
(Dark Meat, Meat & Skin)
623 mg176.6 mg
2768621 mg176.1 mg
2769
(Mature Seeds)
620 mg175.8 mg
2770620 mg175.8 mg
2771
(Entree, Latino Restaurant)
619 mg175.5 mg
2772
(Australian Imported)
618 mg175.2 mg
2773618 mg175.2 mg
2774
(With Salt Added, Plain, Nuts)
617 mg174.9 mg
2775
(Seam Fat Only)
617 mg174.9 mg
2776
(Variety Meats & By-Products)
617 mg174.9 mg
2777
(A Pork Liver Sausage)
616 mg174.6 mg
2778
(Dark Meat From Whole, Meat Only, With Added Solution)
616 mg174.6 mg
2779
(With Added Solution, From Whole Bird, Meat Only)
616 mg174.6 mg
2780
(With Added Solution, From Whole Bird, Meat Only)
616 mg174.6 mg
2781
(With Added Solution, From Whole Bird, Meat Only)
616 mg174.6 mg
2782
(With Added Solution, From Whole Bird, Meat Only)
616 mg174.6 mg
2783
(With Added Solution, From Whole Bird, Meat & Skin)
615 mg174.3 mg
2784
(Roast Beef On White Bread With Lettuce & Tomato)
615 mg174.3 mg
2785615 mg174.3 mg
2786
(Whole-Grain)
615 mg174.3 mg
2787
(Pork, Turkey & Beef)
614 mg174.1 mg
2788
(Chinese Restaurant)
614 mg174.1 mg
2789612 mg173.5 mg
2790
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat)
612 mg173.5 mg
2791
(With Added Solution, From Whole, Light & Dark)
612 mg173.5 mg
2792611 mg173.2 mg
2793
(Link/Patty, Fully Cooked)
610 mg172.9 mg
2794609 mg172.6 mg
2795609 mg172.6 mg
2796608 mg172.4 mg
2797
(Chinese Restaurant)
607 mg172.1 mg
2798
(Air-Popped, Unsalted)
607 mg172.1 mg
2799
(Air-Popped)
607 mg172.1 mg
2800
(With Egg & Cheese)
606 mg171.8 mg
2801
(From Retail Parts, From Dark Meat)
606 mg171.8 mg
2802604 mg171.2 mg
2803
(Cereals Ready-To-Eat)
603 mg170.9 mg
2804
(With Cheese)
600 mg170.1 mg
2805
(Grated, Plain)
600 mg170.1 mg
2806600 mg170.1 mg
2807599 mg169.8 mg
2808599 mg169.8 mg
2809
(Variety Meats & By-Products)
598 mg169.5 mg
2810
(Dried, Pinyon, Nuts)
598 mg169.5 mg
2811
(Meat & Skin, With Added Solution)
598 mg169.5 mg
2812
(Whole-Wheat)
597 mg169.2 mg
2813
(Turkey)
596 mg169 mg
2814
(Vanilla, Nonfat)
596 mg169 mg
2815
(Cheese Topping, Regular Crust)
596 mg169 mg
2816594 mg168.4 mg
2817594 mg168.4 mg
2818594 mg168.4 mg
2819
(Meatless)
593 mg168.1 mg
2820593 mg168.1 mg
2821592 mg167.8 mg
2822
(With Cheese & Sausage)
592 mg167.8 mg
2823
(Chicken, Pork & Beef)
591 mg167.5 mg
2824
(Drumsticks & Thighs)
590 mg167.3 mg
2825590 mg167.3 mg
2826589 mg167 mg
2827
(Fully Cooked)
588 mg166.7 mg
2828
(Dry, Enriched)
588 mg166.7 mg
2829
(Dry, Unenriched)
588 mg166.7 mg
2830
(All Classes)
588 mg166.7 mg
2831
(Ultimate Deep Dish Crust)
586 mg166.1 mg
2832
(Variety Meats & By-Products)
586 mg166.1 mg
2833
(Low Sodium)
586 mg166.1 mg
2834
(Dried, Spices)
585 mg165.8 mg
2835585 mg165.8 mg
2836584 mg165.6 mg
2837
(Fully Cooked)
584 mg165.6 mg
2838
(Mechanically Deboned, From Mature Hens)
584 mg165.6 mg
2839
(New Zealand Imported)
580 mg164.4 mg
2840
(Meat & Vegetable Topping, Regular Crust, Pizza Chain, Fast Food)
579 mg164.1 mg
2841579 mg164.1 mg
2842
(With Lemon Juice & Rind, Cookies)
579 mg164.1 mg
2843
(Without Lemon Juice & Rind, Cookies)
579 mg164.1 mg
2844578 mg163.9 mg
2845578 mg163.9 mg
2846
(New Zealand Imported)
577 mg163.6 mg
2847
(Reduced Sodium)
576 mg163.3 mg
2848576 mg163.3 mg
2849
(With Peanut Butter Filling)
575 mg163 mg
2850
(15% Protein, Bleached, Enriched, Industrial)
575 mg163 mg
2851
(15% Protein, Bleached, Unenriched, Industrial)
575 mg163 mg
2852574 mg162.7 mg
2853
(Beef, Chicken, Pork)
573 mg162.4 mg
2854573 mg162.4 mg
2855572 mg162.2 mg
2856
(Bulb & Lower-Leaf Portion)
572 mg162.2 mg
2857572 mg162.2 mg
2858571 mg161.9 mg
2859
(Chinese Restaurant)
570 mg161.6 mg
2860
(Includes Gluten)
569 mg161.3 mg
2861
(With Salt, All Types)
566 mg160.5 mg
2862
(Lemon Blend, Nonfat)
566 mg160.5 mg
2863565 mg160.2 mg
2864565 mg160.2 mg
2865
(Mechanically Deboned, From Backs & Necks Without Skin)
565 mg160.2 mg
2866
(With Egg & Ham)
564 mg159.9 mg
2867
(Australian Imported, External Fat)
564 mg159.9 mg
2868
(Includes USDA Food Distr. Program)
564 mg159.9 mg
2869
(Enriched, Dry)
563 mg159.6 mg
2870
(Home-Prepared)
562 mg159.3 mg
2871562 mg159.3 mg
2872
(Skin Only, Chicken)
561 mg159 mg
2873561 mg159 mg
2874560 mg158.8 mg
2875560 mg158.8 mg
2876
(New Zealand Imported)
560 mg158.8 mg
2877
(Dark Meat From Whole, Meat & Skin, With Added Solution)
559 mg158.5 mg
2878556 mg157.6 mg
2879556 mg157.6 mg
2880555 mg157.3 mg
2881
(Soft, Milk Chocolate Coating)
555 mg157.3 mg
2882554 mg157.1 mg
2883554 mg157.1 mg
2884
(New Zealand Imported)
553 mg156.8 mg
2885550 mg155.9 mg
2886550 mg155.9 mg
2887
(With Salt, Drained)
549 mg155.6 mg
2888
(Without Salt, Drained)
549 mg155.6 mg
2889548 mg155.4 mg
2890
(Commercial, Sweet Recipe)
548 mg155.4 mg
2891547 mg155.1 mg
2892
(Black, Spices)
547 mg155.1 mg
2893
(Variety Meats & By-Products)
546 mg154.8 mg
2894
(Beef)
545 mg154.5 mg
2895544 mg154.2 mg
2896544 mg154.2 mg
2897544 mg154.2 mg
2898
(Mechanically Deboned, From Turkey Frames)
544 mg154.2 mg
2899
(Mixed Berry Blend, 2% Fat)
543 mg153.9 mg
2900543 mg153.9 mg
2901
(Salted)
542 mg153.7 mg
2902
(Plain, Whole)
541 mg153.4 mg
2903
(Spices)
540 mg153.1 mg
2904
(Enriched)
540 mg153.1 mg
2905
(Unenriched)
540 mg153.1 mg
2906
(Box Mix With Cheese Sauce)
539 mg152.8 mg
2907536 mg152 mg
2908535 mg151.7 mg
2909
(With Calcium Propionate, Enriched, Plain, Includes Sourdough)
534 mg151.4 mg
2910
(With Egg & Sausage)
533 mg151.1 mg
2911
(With Ham)
533 mg151.1 mg
2912
(Coconut Blend, 2% Fat)
533 mg151.1 mg
2913531 mg150.5 mg
2914
(Pork Pupusas, Latino Restaurant)
531 mg150.5 mg
2915530 mg150.3 mg
2916530 mg150.3 mg
2917529 mg150 mg
2918
(Classic Hand-Tossed Crust)
529 mg150 mg
2919529 mg150 mg
2920
(Crackers, Includes Pumpernickel)
529 mg150 mg
2921528 mg149.7 mg
2922
(Variety Meats & By-Products)
528 mg149.7 mg
2923
(Neck, Meat Only)
528 mg149.7 mg
2924528 mg149.7 mg
2925
(Chicken, Pork)
527 mg149.4 mg
2926
(Sandwich-Type With Peanut Butter Filling)
527 mg149.4 mg
2927
(Strawberry Banana, 2% Fat)
525 mg148.8 mg
2928
(With Added Solution, Composite Of Separable Fat)
525 mg148.8 mg
2929
(With Egg, Cheese, & Sausage)
524 mg148.6 mg
2930
(New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts)
524 mg148.6 mg
2931524 mg148.6 mg
2932
(Made From Soy, Tamari)
524 mg148.6 mg
2933524 mg148.6 mg
2934
(Mollusks, Moist Heat)
523 mg148.3 mg
2935523 mg148.3 mg
2936
(Low Fat)
522 mg148 mg
2937
(Composite Of Trimmed Retail Cuts, Separable Fat)
521 mg147.7 mg
2938
(Drumsticks & Thighs)
520 mg147.4 mg
2939
(With Condiments & Special Sauce, Regular Patty, Double Decker Bun)
520 mg147.4 mg
2940520 mg147.4 mg
2941
(Crackers, Plain)
520 mg147.4 mg
2942
(Without Salt, Crackers, Plain)
520 mg147.4 mg
2943
(94% Fat Free)
520 mg147.4 mg
2944
(Mollusks)
520 mg147.4 mg
2945
(With Added Solution, From Whole Bird, Meat & Skin)
520 mg147.4 mg
2946
(Blackeyes, Immature Seeds)
520 mg147.4 mg
2947
(Without Salt, Mature Seeds)
519 mg147.1 mg
2948
(Separable Fat)
519 mg147.1 mg
2949
(Dry, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat)
519 mg147.1 mg
2950
(Includes Gluten)
518 mg146.9 mg
2951516 mg146.3 mg
2952
(Original Recipe, Skin & Breading)
516 mg146.3 mg
2953515 mg146 mg
2954
(Variety Meats & By-Products)
515 mg146 mg
2955
(Dry Mix, Incomplete)
514 mg145.7 mg
2956
(Plain)
514 mg145.7 mg
2957513 mg145.4 mg
2958
(Dry, 1 Minute Cook Time)
512 mg145.1 mg
2959
(Dry, 2 1/2 Minute Cook Time)
512 mg145.1 mg
2960
(Baker's, Compressed, Leavening Agents)
512 mg145.1 mg
2961
(Latino Restaurant)
511 mg144.9 mg
2962
(Beer Salami, Pork)
510 mg144.6 mg
2963
(Peach, Nonfat)
510 mg144.6 mg
2964
(Dry, 10 Minute Cooking)
510 mg144.6 mg
2965
(Variety Meats & By-Products)
510 mg144.6 mg
2966
(With Salt, Mature Seeds)
509 mg144.3 mg
2967
(Without Salt, Mature Seeds)
509 mg144.3 mg
2968
(Key Lime Blend, 2% Fat)
509 mg144.3 mg
2969
(Mild, Skin & Breading)
509 mg144.3 mg
2970
(Separable Fat, Australian Imported)
508 mg144 mg
2971
(Whole-Wheat, Reduced Fat)
508 mg144 mg
2972
(Classic Hand-Tossed Crust)
508 mg144 mg
2973
(Plain, Hard)
508 mg144 mg
2974508 mg144 mg
2975
(New Zealand Imported)
508 mg144 mg
2976507 mg143.7 mg
2977
(With Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame)
507 mg143.7 mg
2978
(Fully Cooked)
507 mg143.7 mg
2979
(With Added Vitamin A & Vitamin D, Nonfat)
505 mg143.2 mg
2980505 mg143.2 mg
2981
(With Salt, Mature Seeds)
504 mg142.9 mg
2982
(Without Salt, Mature Seeds)
504 mg142.9 mg
2983
(Hard, Whole-Wheat Including Both Salted & Unsalted)
504 mg142.9 mg
2984503 mg142.6 mg
2985
(Extra Firm, Prepared With Nigari)
503 mg142.6 mg
2986
(Mango, 2% Fat)
502 mg142.3 mg
2987
(Raspberry, Nonfat)
502 mg142.3 mg
2988502 mg142.3 mg
2989
(Bread, Unenriched)
502 mg142.3 mg
2990
(Bread, Enriched)
502 mg142.3 mg
2991501 mg142 mg
2992
(Dry Mix, Complete, Includes Buttermilk)
501 mg142 mg
2993
(With Lettuce & Tomato, Cold Cut On White Bread)
501 mg142 mg
2994
(With Lettuce & Tomato)
501 mg142 mg
2995
(13% Protein, Bleached, Enriched, Industrial)
501 mg142 mg
2996
(13% Protein, Bleached, Unenriched, Industrial)
501 mg142 mg
2997
(Without Salt, All Types, Mature Seeds)
500 mg141.7 mg
2998
(With Condiments & Special Sauce, Single, Regular Patty, Double Decker Bun)
500 mg141.7 mg
2999500 mg141.7 mg
3000500 mg141.7 mg
fig 10. Foods with valine 2701 to 3000

List of foods (3001 - 3300) With Valine

Click on a food to explore all of the nutrients it contains.

#Foods with Valineper 100gper Oz
3001498 mg141.2 mg
3002498 mg141.2 mg
3003498 mg141.2 mg
3004
(Long-Grain, Precooked Or Instant, Enriched)
497 mg140.9 mg
3005
(Without Salt, Mature Seeds)
496 mg140.6 mg
3006
(Mature Seeds, Boiled With Salt)
496 mg140.6 mg
3007
(Blackberry, Fruit On Bottom, Nonfat)
495 mg140.3 mg
3008
(Variety Meats & By-Products)
495 mg140.3 mg
3009494 mg140 mg
3010
(Blackeyes, With Salt, Drained, Immature Seeds)
492 mg139.5 mg
3011
(Blackeyes, Without Salt, Drained, Immature Seeds)
492 mg139.5 mg
3012
(Variety Meats & By-Products)
491 mg139.2 mg
3013
(Roman, With Salt, Mature Seeds)
489 mg138.6 mg
3014
(Roman, Without Salt, Mature Seeds)
489 mg138.6 mg
3015
(Pomegranate, Fruit On Bottom, Nonfat)
489 mg138.6 mg
3016489 mg138.6 mg
3017489 mg138.6 mg
3018
(Cheese-Flavor)
489 mg138.6 mg
3019
(External Fat Only)
489 mg138.6 mg
3020
(Brown Rice, Buckwheat, Unsalted)
489 mg138.6 mg
3021
(Brown Rice, Buckwheat)
489 mg138.6 mg
3022
(Seasoned)
488 mg138.3 mg
3023487 mg138.1 mg
3024486 mg137.8 mg
3025486 mg137.8 mg
3026
(Prepared From Recipe)
485 mg137.5 mg
3027
(With Salt, Thin Seeded, Mature Seeds)
484 mg137.2 mg
3028
(Without Salt, Thin Seeded, Mature Seeds)
484 mg137.2 mg
3029
(With Added Solution, Composite Of Separable Fat)
484 mg137.2 mg
3030
(Japanese, Dry)
484 mg137.2 mg
3031
(Meat & Poultry)
483 mg136.9 mg
3032483 mg136.9 mg
3033
(Without Cheese)
483 mg136.9 mg
3034482 mg136.6 mg
3035481 mg136.4 mg
3036
(Brown Rice, Multigrain, Unsalted)
481 mg136.4 mg
3037
(Brown Rice, Multigrain)
481 mg136.4 mg
3038
(Hard, Plain, Salted)
480 mg136.1 mg
3039
(With Salt, Mature Seeds)
479 mg135.8 mg
3040
(Without Salt, Mature Seeds)
479 mg135.8 mg
3041479 mg135.8 mg
3042479 mg135.8 mg
3043
(Brown Rice, Plain, Unsalted)
479 mg135.8 mg
3044479 mg135.8 mg
3045
(With Salt, Mature Seeds)
478 mg135.5 mg
3046
(Without Salt, Mature Seeds)
478 mg135.5 mg
3047
(Low Sodium)
478 mg135.5 mg
3048478 mg135.5 mg
3049
(Strawberry, Fruit On Bottom, Nonfat)
478 mg135.5 mg
3050478 mg135.5 mg
3051477 mg135.2 mg
3052
(11.5% Protein, Bleached, Enriched, Industrial)
477 mg135.2 mg
3053
(11.5% Protein, Bleached, Unenriched, Industrial)
477 mg135.2 mg
3054
(11.5% Protein, Unbleached, Enriched, Industrial)
477 mg135.2 mg
3055477 mg135.2 mg
3056
(Plain, As Purchased)
476 mg134.9 mg
3057
(Includes Sourdough)
476 mg134.9 mg
3058475 mg134.7 mg
3059
(With Salt, Mature Seeds)
474 mg134.4 mg
3060
(Without Salt, Mature Seeds)
474 mg134.4 mg
3061
(Apricot, 2% Fat)
474 mg134.4 mg
3062
(From Kids' Menu, Family Style Restaurant)
474 mg134.4 mg
3063474 mg134.4 mg
3064
(Plain, Skim Milk)
474 mg134.4 mg
3065
(Mechanically Deboned, From Backs & Necks With Skin)
472 mg133.8 mg
3066
(With Peanut Butter Filling, Standard Snack-Type)
471 mg133.5 mg
3067
(Pork & Turkey, Lite)
470 mg133.2 mg
3068
(Mexican Restaurant)
470 mg133.2 mg
3069
(Long-Grain, Parboiled, Enriched)
470 mg133.2 mg
3070
(Long-Grain, Parboiled, Unenriched)
470 mg133.2 mg
3071
(Chinese Restaurant)
470 mg133.2 mg
3072
(With Salt, Mature Seeds)
469 mg133 mg
3073
(Without Salt, Mature Seeds)
469 mg133 mg
3074
(With Salt, Mature Seeds)
469 mg133 mg
3075
(Without Salt, Mature Seeds)
469 mg133 mg
3076
(Brown Rice, Corn)
469 mg133 mg
3077
(Mature Seeds, Drained Solids, Rinsed In Tap Water)
468 mg132.7 mg
3078
(With Condiments, Vegetables & Mayonnaise, Single, Large Patty)
468 mg132.7 mg
3079
(Dry Mix, Incomplete)
468 mg132.7 mg
3080468 mg132.7 mg
3081468 mg132.7 mg
3082
(Wheat-Based, Salted)
468 mg132.7 mg
3083
(Wheat-Based, Unsalted)
468 mg132.7 mg
3084
(Mature Seeds, With Salt)
467 mg132.4 mg
3085
(Mature Seeds, Without Salt)
467 mg132.4 mg
3086
(Batter, Skin Only, Chicken)
467 mg132.4 mg
3087467 mg132.4 mg
3088466 mg132.1 mg
3089
(Long-Grain, Includes USDA Food Distr. Program)
466 mg132.1 mg
3090
(Whole-Wheat)
465 mg131.8 mg
3091
(Beef, Pork)
464 mg131.5 mg
3092
(With Salt, Mature Seeds)
464 mg131.5 mg
3093
(Without Salt, Mature Seeds)
464 mg131.5 mg
3094464 mg131.5 mg
3095
(Beef & Pork)
464 mg131.5 mg
3096464 mg131.5 mg
3097
(Pineapple, 2% Fat)
463 mg131.3 mg
3098461 mg130.7 mg
3099461 mg130.7 mg
3100
(Mature Seeds, Drained Solids)
460 mg130.4 mg
3101458 mg129.8 mg
3102
(Dry Mix, Enriched)
458 mg129.8 mg
3103
(Dry Mix, Unenriched)
458 mg129.8 mg
3104
(Italian Restaurant)
457 mg129.6 mg
3105
(With Added Vitamin A)
456 mg129.3 mg
3106
(With Added Vitamin D & Without Added Vitamin A)
456 mg129.3 mg
3107
(With Added Vitamin A & Vitamin D, 2% Fat)
456 mg129.3 mg
3108
(With Calcium Propionate, Unenriched, Includes Onion, Poppy, Sesame)
456 mg129.3 mg
3109
(Without Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame)
456 mg129.3 mg
3110
(Without Calcium Propionate, Unenriched, Includes Onion, Poppy, Sesame)
456 mg129.3 mg
3111456 mg129.3 mg
3112
(Dried, Nuts)
455 mg129 mg
3113
(Oil-Popped, Regular Flavor, No Trans Fat)
455 mg129 mg
3114
(Firm, Prepared With Calcium Sulfate & Magnesium Chloride)
455 mg129 mg
3115455 mg129 mg
3116
(Oil-Popped, White Popcorn, Salt Added)
455 mg129 mg
3117455 mg129 mg
3118
(With Salt, All Types, Mature Seeds)
454 mg128.7 mg
3119
(With Salt, Mature Seeds)
454 mg128.7 mg
3120
(Without Salt, Mature Seeds)
454 mg128.7 mg
3121
(With Ca Prop, Enriched, Plain, Includes Sourdough)
454 mg128.7 mg
3122
(With Beef, Cheese & Lettuce)
454 mg128.7 mg
3123453 mg128.4 mg
3124453 mg128.4 mg
3125451 mg127.9 mg
3126
(Dry, Unenriched)
451 mg127.9 mg
3127
(Brown Rice, Rye)
451 mg127.9 mg
3128450 mg127.6 mg
3129
(Original Big Biscuit, Cereals Ready-To-Eat)
450 mg127.6 mg
3130
(Family Style Restaurant)
450 mg127.6 mg
3131
(Prepared With Calcium Sulfate, Salted & Fermented, Fuyu)
449 mg127.3 mg
3132
(With Salt, Mature Seeds)
448 mg127 mg
3133
(Without Salt, Mature Seeds)
448 mg127 mg
3134448 mg127 mg
3135448 mg127 mg
3136
(Fluid)
448 mg127 mg
3137
(Cornbread, Dry Mix)
447 mg126.7 mg
3138
(Dry Mix, Incomplete, Includes Buttermilk)
447 mg126.7 mg
3139447 mg126.7 mg
3140446 mg126.4 mg
3141
(Regular, Prepared With Calcium Sulfate)
446 mg126.4 mg
3142
(Nacho-Flavor, Reduced Fat)
446 mg126.4 mg
3143
(Regular & Quick, Unenriched, Cereals)
444 mg125.9 mg
3144
(Brown Rice, Sesame Seed, Unsalted)
444 mg125.9 mg
3145
(Brown Rice, Sesame Seed)
444 mg125.9 mg
3146444 mg125.9 mg
3147
(Ready-To-Bake Or -Fry)
444 mg125.9 mg
3148443 mg125.6 mg
3149443 mg125.6 mg
3150442 mg125.3 mg
3151
(Very Low Sodium)
442 mg125.3 mg
3152
(Dehydrated, Granules Without Milk, Dry Form)
441 mg125 mg
3153
(Whole-Wheat)
441 mg125 mg
3154
(Medium-Grain, Includes USDA Food Distr. Program)
440 mg124.7 mg
3155
(Regular, Butter, Flavor, Made With Palm Oil)
439 mg124.5 mg
3156
(Crackers, Fat-Free, Low-Sodium)
439 mg124.5 mg
3157439 mg124.5 mg
3158
(With Cheese Filling)
438 mg124.2 mg
3159
(With Added Solution, Drumsticks & Thighs)
437 mg123.9 mg
3160
(Cereals Ready-To-Eat)
437 mg123.9 mg
3161437 mg123.9 mg
3162
(With Salt, Mature Seeds)
436 mg123.6 mg
3163
(Without Salt, Mature Seeds)
436 mg123.6 mg
3164436 mg123.6 mg
3165
(With Salt, Mature Seeds)
435 mg123.3 mg
3166
(Intermuscular Fat, New Zealand Imported)
435 mg123.3 mg
3167
(Regular, Long-Grain, Enriched)
435 mg123.3 mg
3168
(Regular, Long-Grain, Unenriched)
435 mg123.3 mg
3169
(Mature Seeds)
434 mg123 mg
3170
(Plain, Lowfat)
434 mg123 mg
3171
(Plain, Low Fat)
434 mg123 mg
3172433 mg122.8 mg
3173
(Made From Soy & Wheat, Shoyu, Low Sodium)
433 mg122.8 mg
3174
(Reduced-Calorie)
433 mg122.8 mg
3175
(Includes Kaiser)
432 mg122.5 mg
3176
(Includes Whole-Grain)
432 mg122.5 mg
3177
(Quesadilla Salvadorena)
430 mg121.9 mg
3178
(Nature Valley, Peanut, Sweet&salty Nut)
429 mg121.6 mg
3179429 mg121.6 mg
3180
(With Salt, Mature Seeds)
428 mg121.3 mg
3181
(Without Salt, Mature Seeds)
428 mg121.3 mg
3182428 mg121.3 mg
3183
(Dry Mix, Incomplete)
428 mg121.3 mg
3184428 mg121.3 mg
3185428 mg121.3 mg
3186
(Dehydrated, Flakes Without Milk, Dry Form)
427 mg121.1 mg
3187
(Immature Seeds)
427 mg121.1 mg
3188
(Dry Roasted, With Salt Added, Nuts)
426 mg120.8 mg
3189
(Dry Roasted, Without Salt Added, Nuts)
426 mg120.8 mg
3190
(With Salt, Drained, Immature Seeds)
425 mg120.5 mg
3191
(Without Salt, Drained, Immature Seeds)
425 mg120.5 mg
3192
(Mature Seeds, Low Sodium)
425 mg120.5 mg
3193425 mg120.5 mg
3194425 mg120.5 mg
3195
(Egg & Onion)
425 mg120.5 mg
3196
(Regular, Commercially Prepared)
425 mg120.5 mg
3197
(Chinese Restaurant)
425 mg120.5 mg
3198424 mg120.2 mg
3199424 mg120.2 mg
3200
(With Salt, Mature Seeds)
423 mg119.9 mg
3201
(Without Salt, Mature Seeds)
423 mg119.9 mg
3202
(Extruded, Cheese-Flavor)
423 mg119.9 mg
3203423 mg119.9 mg
3204
(With Salt, Mature Seeds)
422 mg119.6 mg
3205
(Without Salt, Mature Seeds)
422 mg119.6 mg
3206
(Mixed-Grain, Includes Granola)
422 mg119.6 mg
3207
(Full Fat, Nuts)
421 mg119.4 mg
3208
(Sour-Cream-And-Onion-Flavor)
421 mg119.4 mg
3209420 mg119.1 mg
3210
(Made With Low Fat, Prepared From Recipe, 2%, Milk)
419 mg118.8 mg
3211
(Self-Rising, Bolted, Plain, Enriched)
419 mg118.8 mg
3212
(Self-Rising, Bolted, Plain, Enriched)
419 mg118.8 mg
3213418 mg118.5 mg
3214
(Reduced-Calorie)
418 mg118.5 mg
3215
(Dried, Desiccated, Not Sweetened, Nuts)
417 mg118.2 mg
3216
(Boneless, Pork, Separable Fat)
417 mg118.2 mg
3217
(Sandwich-Type With Cheese Filling)
417 mg118.2 mg
3218417 mg118.2 mg
3219
(Reduced Fat)
417 mg118.2 mg
3220
(Includes Egg Roll Wrappers)
417 mg118.2 mg
3221
(With Sausage)
416 mg117.9 mg
3222416 mg117.9 mg
3223
(Glutinous, Unenriched)
416 mg117.9 mg
3224
(Refrigerated Dough)
415 mg117.7 mg
3225
(With Salt, Drained, Immature Seeds)
415 mg117.7 mg
3226
(Without Salt, Drained, Immature Seeds)
415 mg117.7 mg
3227
(Reduced-Calorie)
415 mg117.7 mg
3228
(With Wheat Flour Added, Self-Rising, Bolted, Enriched)
415 mg117.7 mg
3229
(All-Purpose, Enriched, Bleached)
415 mg117.7 mg
3230
(All-Purpose, Enriched, Calcium-Fortified)
415 mg117.7 mg
3231
(All-Purpose, Enriched, Unbleached)
415 mg117.7 mg
3232
(All-Purpose, Unenriched)
415 mg117.7 mg
3233
(With Wheat Flour Added, Self-Rising, Bolted, Enriched)
415 mg117.7 mg
3234
(Whole-Wheat)
414 mg117.4 mg
3235
(Oil Roasted, With Salt Added, Nuts)
413 mg117.1 mg
3236
(Oil Roasted, Without Salt Added, Nuts)
413 mg117.1 mg
3237413 mg117.1 mg
3238412 mg116.8 mg
3239412 mg116.8 mg
3240
(Raisin-Cinnamon, Includes Apple-Cinnamon)
412 mg116.8 mg
3241
(Prepared From Recipe)
412 mg116.8 mg
3242
(Taco-Flavor)
412 mg116.8 mg
3243
(Ground, Spices)
411 mg116.5 mg
3244
(Nuts)
411 mg116.5 mg
3245
(Made From Dried Potatoes, Cheese-Flavor)
411 mg116.5 mg
3246
(Fortified, Cereals Ready-To-Eat)
411 mg116.5 mg
3247
(Soft, Uncoated)
411 mg116.5 mg
3248
(Salted & Fermented, Fuyu)
411 mg116.5 mg
3249
(Whole-Grain)
411 mg116.5 mg
3250
(Whole-Grain)
411 mg116.5 mg
3251410 mg116.2 mg
3252410 mg116.2 mg
3253
(Chinese Restaurant)
410 mg116.2 mg
3254409 mg115.9 mg
3255
(Prepared From Recipe)
409 mg115.9 mg
3256
(Vanilla, Nonfat)
408 mg115.7 mg
3257408 mg115.7 mg
3258408 mg115.7 mg
3259
(Vanilla, Low Fat, Fortified With Vitamin D)
408 mg115.7 mg
3260
(Vanilla, Low Fat)
408 mg115.7 mg
3261
(Vanilla, Non-Fat)
408 mg115.7 mg
3262407 mg115.4 mg
3263
(Separable Fat)
407 mg115.4 mg
3264
(Fruit Variety, Nonfat, Fortified With Vitamin D)
407 mg115.4 mg
3265
(Fruit Variety, Nonfat)
407 mg115.4 mg
3266406 mg115.1 mg
3267406 mg115.1 mg
3268405 mg114.8 mg
3269
(Extruded, Cheese-Flavor, Unenriched)
404 mg114.5 mg
3270
(Crackers)
404 mg114.5 mg
3271
(Reduced Fat)
403 mg114.2 mg
3272
(Medium-Grain, Enriched)
403 mg114.2 mg
3273
(Medium-Grain, Unenriched)
403 mg114.2 mg
3274403 mg114.2 mg
3275
(Low Fat, 11g Protein/8 Oz)
402 mg114 mg
3276
(With Low Calorie Sweetener, Lowfat)
402 mg114 mg
3277402 mg114 mg
3278
(Made With Low Fat Milk, 2%, Prepared From Recipe)
402 mg114 mg
3279
(Seaweed)
402 mg114 mg
3280402 mg114 mg
3281
(Nacho Cheese)
402 mg114 mg
3282
(Nacho-Flavor, Made With Enriched Masa Flour)
402 mg114 mg
3283
(Fruit, With Low Calorie Sweetener, Lowfat, Fortified With Vitamin D)
402 mg114 mg
3284
(Rotisserie, Chicken)
401 mg113.7 mg
3285
(Whole-Wheat, Low Salt)
401 mg113.7 mg
3286
(Commercially Prepared, Includes Brown-And-Serve)
401 mg113.7 mg
3287
(Crackers, Low Salt, Includes Oyster, Soda, Soup)
401 mg113.7 mg
3288401 mg113.7 mg
3289
(With Salt, Mature Seeds)
401 mg113.7 mg
3290400 mg113.4 mg
3291399 mg113.1 mg
3292399 mg113.1 mg
3293
(Sprouted)
399 mg113.1 mg
3294
(Includes Oyster, Soda, Soup, Crackers)
399 mg113.1 mg
3295399 mg113.1 mg
3296
(With Cheese Filling, Standard Snack-Type)
398 mg112.8 mg
3297
(Soft, Uncoated, Nut & Raisin)
397 mg112.5 mg
3298
(Includes Whole-Grain)
397 mg112.5 mg
3299
(Short-Grain, Unenriched)
397 mg112.5 mg
3300
(Commercially Prepared, Low Sodium No Salt)
397 mg112.5 mg
fig 11. Foods with valine 3001 to 3300

List of foods (3301 - 3600) With Valine

Click on a food to explore all of the nutrients it contains.

#Foods with Valineper 100gper Oz
3301
(Commercially Prepared)
397 mg112.5 mg
3302
(Short-Grain, Enriched)
397 mg112.5 mg
3303
(All-Purpose, Self-Rising, Enriched)
397 mg112.5 mg
3304396 mg112.3 mg
3305
(Plain, Soft, Uncoated)
396 mg112.3 mg
3306396 mg112.3 mg
3307
(With Added Solution, Drumsticks & Thighs)
396 mg112.3 mg
3308
(Asparagus Beans, With Salt, Mature Seeds)
395 mg112 mg
3309
(Asparagus Beans, Without Salt, Mature Seeds)
395 mg112 mg
3310395 mg112 mg
3311
(Prepared From Recipe)
395 mg112 mg
3312
(Prepared From Recipe)
395 mg112 mg
3313
(With Salt, Mature Seeds)
394 mg111.7 mg
3314
(Without Salt, Mature Seeds)
394 mg111.7 mg
3315394 mg111.7 mg
3316394 mg111.7 mg
3317
(Unenriched)
394 mg111.7 mg
3318393 mg111.4 mg
3319
(Plain, Salted, Made With Partially Hydrogenated Soybean Oil)
392 mg111.1 mg
3320
(Plain, Salted)
392 mg111.1 mg
3321
(Plain, Unsalted, Made With Partially Hydrogenated Soybean Oil)
392 mg111.1 mg
3322
(Plain, Unsalted)
392 mg111.1 mg
3323
(Hard, Plain, Made With Enriched Flour, Unsalted)
392 mg111.1 mg
3324
(Hard, Plain, Salted, Made With Unenriched Flour)
392 mg111.1 mg
3325
(Hard, Plain, Unsalted, Made With Unenriched Flour)
392 mg111.1 mg
3326391 mg110.8 mg
3327
(With Salt, Sprouted)
391 mg110.8 mg
3328
(Without Salt, Sprouted)
391 mg110.8 mg
3329
(Apache)
390 mg110.6 mg
3330390 mg110.6 mg
3331
(10% Protein, Bleached, Enriched, Industrial)
390 mg110.6 mg
3332
(10% Protein, Bleached, Unenriched, Industrial)
390 mg110.6 mg
3333
(10% Protein, Unbleached, Enriched, Industrial)
390 mg110.6 mg
3334
(Prepared From Recipe)
388 mg110 mg
3335388 mg110 mg
3336
(Tortilla Mix, Enriched)
388 mg110 mg
3337
(With Salt, Mature Seed)
387 mg109.7 mg
3338
(Without Salt, Mature Seeds)
387 mg109.7 mg
3339
(With Salt, Mature Seeds)
387 mg109.7 mg
3340
(Without Salt, Mature Seeds)
387 mg109.7 mg
3341387 mg109.7 mg
3342
(Crackers, Unsalted Tops, Includes Oyster, Soda, Soup)
387 mg109.7 mg
3343
(Whole-Grain)
387 mg109.7 mg
3344
(Extruded, Onion-Flavor)
386 mg109.4 mg
3345386 mg109.4 mg
3346
(Fried Yeast Bread, Latino Restaurant)
385 mg109.1 mg
3347385 mg109.1 mg
3348385 mg109.1 mg
3349383 mg108.6 mg
3350
(Regular & Quick, Enriched, Cereals)
383 mg108.6 mg
3351383 mg108.6 mg
3352382 mg108.3 mg
3353
(Sandwich-Type With Cheese Filling)
381 mg108 mg
3354
(Dry Mix)
381 mg108 mg
3355
(Mature Seeds)
380 mg107.7 mg
3356380 mg107.7 mg
3357380 mg107.7 mg
3358
(Ready-To-Heat)
380 mg107.7 mg
3359
(White Corn Flour, Enriched)
380 mg107.7 mg
3360
(White Corn Flour, Unenriched)
380 mg107.7 mg
3361
(Yellow Corn Flour, Enriched)
380 mg107.7 mg
3362380 mg107.7 mg
3363380 mg107.7 mg
3364
(Ranch-Flavor)
380 mg107.7 mg
3365
(With Salt, Drained, Immature Seeds)
379 mg107.4 mg
3366
(Without Salt, Drained, Immature Seeds)
379 mg107.4 mg
3367379 mg107.4 mg
3368
(Mollusks, Mixed Species)
379 mg107.4 mg
3369379 mg107.4 mg
3370379 mg107.4 mg
3371378 mg107.2 mg
3372
(Gluten-Free, Dry)
378 mg107.2 mg
3373
(Refrigerated Dough)
378 mg107.2 mg
3374
(New Zealand Imported)
375 mg106.3 mg
3375375 mg106.3 mg
3376
(Low Salt)
375 mg106.3 mg
3377
(Prepared From Recipe)
375 mg106.3 mg
3378374 mg106 mg
3379
(New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts)
373 mg105.7 mg
3380
(Garbanzo Beans, Bengal Gram, With Salt, Mature Seeds)
372 mg105.5 mg
3381
(Garbanzo Beans, Bengal Gram, Without Salt, Mature Seeds)
372 mg105.5 mg
3382
(With Salt, Mature Seeds)
369 mg104.6 mg
3383
(Without Salt, Mature Seeds)
369 mg104.6 mg
3384369 mg104.6 mg
3385368 mg104.3 mg
3386
(Blackeyes, Crowder, Southern, Mature Seeds, With Salt)
368 mg104.3 mg
3387
(Blackeyes, Crowder, Southern, Without Salt, Mature Seeds)
368 mg104.3 mg
3388368 mg104.3 mg
3389
(Reduced Fat)
367 mg104 mg
3390
(Without Added Salt)
366 mg103.8 mg
3391365 mg103.5 mg
3392
(Oriental)
365 mg103.5 mg
3393
(Separable Fat From Ham & Arm Picnic)
365 mg103.5 mg
3394
(With Salt, Mature Seeds)
364 mg103.2 mg
3395
(Without Salt, Mature Seeds)
364 mg103.2 mg
3396
(Made With Low Fat Milk, 2%, Prepared From Recipe)
364 mg103.2 mg
3397
(Reduced-Calorie)
364 mg103.2 mg
3398364 mg103.2 mg
3399
(With Salt, Drained, Mature Seeds, Sprouted)
363 mg102.9 mg
3400
(Without Salt, Drained, Mature Seeds, Sprouted)
363 mg102.9 mg
3401
(Raisin-Cinnamon, Includes Apple-Cinnamon)
363 mg102.9 mg
3402
(Raw, Nuts)
363 mg102.9 mg
3403
(9% Protein, Bleached, Enriched, Industrial)
363 mg102.9 mg
3404
(9% Protein, Bleached, Unenriched, Industrial)
363 mg102.9 mg
3405
(Prepared From Recipe)
362 mg102.6 mg
3406
(Low Fat, 10 Grams Protein Per 8 Ounce)
362 mg102.6 mg
3407
(Strawberry, Lowfat)
362 mg102.6 mg
3408
(Strawberry, Nonfat)
362 mg102.6 mg
3409
(Seaweed)
362 mg102.6 mg
3410362 mg102.6 mg
3411
(Fruit, Low Fat, Fortified With Vitamin D, 10 Grams Protein Per 8 Ounce)
362 mg102.6 mg
3412
(Cheese)
361 mg102.3 mg
3413361 mg102.3 mg
3414361 mg102.3 mg
3415
(Commercially Prepared, Low Sodium, No Salt)
361 mg102.3 mg
3416360 mg102.1 mg
3417360 mg102.1 mg
3418359 mg101.8 mg
3419
(Reduced-Calorie)
359 mg101.8 mg
3420
(Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
359 mg101.8 mg
3421
(Dried, Nuts)
358 mg101.5 mg
3422358 mg101.5 mg
3423
(Skin, Light & Dark)
358 mg101.5 mg
3424358 mg101.5 mg
3425
(Made With Low Fat, Prepared From Recipe, 2%, Milk)
357 mg101.2 mg
3426357 mg101.2 mg
3427
(Extruded, Barbecue-Flavor)
357 mg101.2 mg
3428
(Made With Enriched Masa Flour, Extruded, Barbecue-Flavor)
357 mg101.2 mg
3429
(Dried, Unpeeled, Nuts)
357 mg101.2 mg
3430
(Dry Roasted, Without Salt Added, Nuts)
357 mg101.2 mg
3431
(Boneless, Pork, Separable Fat)
357 mg101.2 mg
3432
(Without Added Calcium, Ready-To-Bake Or -Fry)
356 mg100.9 mg
3433356 mg100.9 mg
3434
(Beef, Pork)
356 mg100.9 mg
3435
(Made With Low Fat 2% Milk, Prepared From Recipe)
355 mg100.6 mg
3436
(Commercially Prepared)
354 mg100.4 mg
3437354 mg100.4 mg
3438
(Protein-Fortified, Enriched, N x 6.25)
354 mg100.4 mg
3439
(From Retail Parts, From Dark Meat)
354 mg100.4 mg
3440
(With Calcium Propionate, Plain, Unenriched, Includes Sourdough)
353 mg100.1 mg
3441
(Without Calcium Propionate, Plain, Enriched, Includes Sourdough)
353 mg100.1 mg
3442
(Without Calcium Propionate, Plain, Unenriched, Includes Sourdough)
353 mg100.1 mg
3443
(Powdered)
351 mg99.5 mg
3444
(Whole-Grain)
351 mg99.5 mg
3445
(Whole-Grain)
351 mg99.5 mg
3446
(Beef, New Zealand Imported)
349 mg98.9 mg
3447
(Mature Seeds, Low Sodium)
348 mg98.7 mg
3448348 mg98.7 mg
3449348 mg98.7 mg
3450
(Without Raisins, Prepared From Recipe)
348 mg98.7 mg
3451
(Medium)
348 mg98.7 mg
3452
(Unenriched)
348 mg98.7 mg
3453347 mg98.4 mg
3454
(Dried, Nuts)
346 mg98.1 mg
3455
(Dehydrated)
346 mg98.1 mg
3456
(Plain, Made From Dried Potatoes, Snack)
346 mg98.1 mg
3457
(Latino Restaurant)
346 mg98.1 mg
3458
(Raw, Nuts)
345 mg97.8 mg
3459345 mg97.8 mg
3460
(Soft, Milk Chocolate Coating)
345 mg97.8 mg
3461344 mg97.5 mg
3462
(Cinnamon, Unenriched)
344 mg97.5 mg
3463343 mg97.2 mg
3464
(Regular, Microwave, Butter, Flavor, Made With Partially Hydrogenated Oil)
343 mg97.2 mg
3465343 mg97.2 mg
3466
(With Salt, Drained)
342 mg97 mg
3467
(Without Salt, Drained)
342 mg97 mg
3468342 mg97 mg
3469
(Without Salt, Drained)
342 mg97 mg
3470
(Drumsticks & Thighs)
341 mg96.7 mg
3471340 mg96.4 mg
3472
(Refrigerated)
340 mg96.4 mg
3473
(Cake Or Wafer-Type)
340 mg96.4 mg
3474
(Honey Roasted, Cereals Ready-To-Eat)
340 mg96.4 mg
3475
(Cereals Ready-To-Eat)
340 mg96.4 mg
3476
(With Added Solution, From Whole, Light & Dark)
340 mg96.4 mg
3477339 mg96.1 mg
3478
(Fava Beans, With Salt, Mature Seeds)
338 mg95.8 mg
3479
(Fava Beans, Without Salt, Mature Seeds)
338 mg95.8 mg
3480
(Separable Fat, Australian Imported)
338 mg95.8 mg
3481
(With Peanut Butter Filling)
337 mg95.5 mg
3482
(Chocolate Chip, Graham & Marshmallow, Soft, Uncoated)
337 mg95.5 mg
3483337 mg95.5 mg
3484
(Degermed, Enriched)
337 mg95.5 mg
3485
(Degermed, Unenriched)
337 mg95.5 mg
3486
(Degermed, Enriched)
337 mg95.5 mg
3487
(Degermed, Unenriched)
337 mg95.5 mg
3488336 mg95.3 mg
3489
(Prepared From Recipe)
335 mg95 mg
3490
(Dry Mix, Prepared With 2% Milk, 80% Margarine, & Eggs)
334 mg94.7 mg
3491334 mg94.7 mg
3492334 mg94.7 mg
3493333 mg94.4 mg
3494
(Composite Of Trimmed Retail Cuts, Separable Fat)
333 mg94.4 mg
3495
(Sugar, Rolled-Type)
332 mg94.1 mg
3496332 mg94.1 mg
3497
(Hard, Chocolate-Flavor, Confectioner's Coating)
332 mg94.1 mg
3498
(Made From Soy & Wheat, Shoyu)
332 mg94.1 mg
3499
(Mature Seeds, Drained Solids, Rinsed In Tap Water)
331 mg93.8 mg
3500
(Plain, Extruded)
331 mg93.8 mg
3501
(Assorted, Chinese Restaurant)
331 mg93.8 mg
3502
(Soft, Prepared With Calcium Sulfate & Magnesium Chloride)
331 mg93.8 mg
3503330 mg93.6 mg
3504
(Commercially Prepared)
330 mg93.6 mg
3505
(Made With Low Fat Milk, 2%, Prepared From Recipe)
330 mg93.6 mg
3506
(Pan De Torta Salvadoran)
330 mg93.6 mg
3507
(Drained Solids)
329 mg93.3 mg
3508
(Low Fat, 9g Protein/8 Oz)
329 mg93.3 mg
3509
(Made From Dried Potatoes, Reduced Fat)
329 mg93.3 mg
3510
(Enriched)
329 mg93.3 mg
3511
(Unenriched)
329 mg93.3 mg
3512
(Fruit, Low Fat, Fortified With Vitamin D, 9 Grams Protein Per 8 Ounce)
329 mg93.3 mg
3513
(Chinese Restaurant)
327 mg92.7 mg
3514
(Made With Nonfat Dry Milk, Prepared From Recipe)
327 mg92.7 mg
3515326 mg92.4 mg
3516326 mg92.4 mg
3517
(Includes Plain & From Mutton Sandwich, Navajo)
326 mg92.4 mg
3518325 mg92.1 mg
3519
(Home-Prepared From Recipe Using Butter)
325 mg92.1 mg
3520
(Home-Prepared From Recipe Using Margarine)
325 mg92.1 mg
3521
(Cheese, Whole Milk)
325 mg92.1 mg
3522325 mg92.1 mg
3523324 mg91.9 mg
3524
(Refrigerated Dough)
323 mg91.6 mg
3525
(Prepared From Recipe, Cookies)
323 mg91.6 mg
3526323 mg91.6 mg
3527323 mg91.6 mg
3528
(Mashed Potatoes With Gravy, Assorted Vegetables)
323 mg91.6 mg
3529
(Light)
323 mg91.6 mg
3530
(With Beans, Cheese, & Beef)
322 mg91.3 mg
3531
(Chinese Restaurant)
322 mg91.3 mg
3532322 mg91.3 mg
3533322 mg91.3 mg
3534
(Dried, Creamed, Desiccated, Nuts)
321 mg91 mg
3535
(Dried, Toasted, Desiccated, Nuts)
321 mg91 mg
3536
(Lite Extra Firm)
321 mg91 mg
3537
(Dry Mix, Enriched, Includes Corn Muffin Mix)
320 mg90.7 mg
3538
(Dry Mix, Unenriched, Includes Corn Muffin Mix)
320 mg90.7 mg
3539
(With Salt, Drained)
319 mg90.4 mg
3540
(Without Salt, Drained)
319 mg90.4 mg
3541
(With Beans)
319 mg90.4 mg
3542
(Prepared From Recipe)
318 mg90.2 mg
3543
(Cinnamon With Crumb Topping, Enriched, Commercially Prepared)
318 mg90.2 mg
3544
(Cinnamon With Crumb Topping, Unenriched, Commercially Prepared)
318 mg90.2 mg
3545
(Navajo)
318 mg90.2 mg
3546317 mg89.9 mg
3547316 mg89.6 mg
3548
(With Yogurt Coating, Nature Valley)
316 mg89.6 mg
3549
(Cookie-Type, Chocolate, Ready Crust)
316 mg89.6 mg
3550
(Frozen Entree)
316 mg89.6 mg
3551
(Mature Seeds, Sprouted)
316 mg89.6 mg
3552
(Commercially Prepared, Enriched)
315 mg89.3 mg
3553
(Commercially Prepared, Unenriched)
315 mg89.3 mg
3554
(Commercially Prepared)
315 mg89.3 mg
3555
(Made With Low Fat, Prepared From Recipe, 2%, Milk)
314 mg89 mg
3556
(Commercially Prepared)
314 mg89 mg
3557
(Commercially Prepared, Soft-Type)
314 mg89 mg
3558
(Prepared From Recipe)
313 mg88.7 mg
3559312 mg88.5 mg
3560
(Refrigerated Dough, Lower Fat)
312 mg88.5 mg
3561312 mg88.5 mg
3562
(Dried, Nuts)
312 mg88.5 mg
3563
(Commercially Prepared, Fat-Free)
312 mg88.5 mg
3564311 mg88.2 mg
3565
(Mature Seeds, Low Sodium, Solids & Liquid)
310 mg87.9 mg
3566
(Mature Seeds, Solids & Liquids)
310 mg87.9 mg
3567310 mg87.9 mg
3568
(With Salt, Drained, Corn & Limas)
308 mg87.3 mg
3569
(Without Salt, Drained, Corn & Limas)
308 mg87.3 mg
3570308 mg87.3 mg
3571
(Ready-To-Bake)
308 mg87.3 mg
3572
(Chinese Restaurant)
307 mg87 mg
3573307 mg87 mg
3574307 mg87 mg
3575
(With Peanut Butter)
307 mg87 mg
3576
(Includes Fried, Teriyaki, & Sweet & Sour Varieties, Frozen Entree)
307 mg87 mg
3577
(Beef, New Zealand Imported)
307 mg87 mg
3578306 mg86.7 mg
3579
(Corn & Limas)
306 mg86.7 mg
3580306 mg86.7 mg
3581
(Soft, Uncoated, Chocolate Chip)
305 mg86.5 mg
3582305 mg86.5 mg
3583
(Variety Meats & By-Products)
305 mg86.5 mg
3584305 mg86.5 mg
3585
(Ready-To-Heat)
304 mg86.2 mg
3586304 mg86.2 mg
3587
(Includes Arrowroot, Tea Biscuits)
303 mg85.9 mg
3588303 mg85.9 mg
3589
(With Peanuts, Caramel-Coated)
303 mg85.9 mg
3590
(Cereals Ready-To-Eat)
303 mg85.9 mg
3591
(All Types, Mature Seeds)
302 mg85.6 mg
3592
(Prepared From Mix, No-Bake Type)
302 mg85.6 mg
3593301 mg85.3 mg
3594
(With Creme Filling, Yeast-Leavened)
301 mg85.3 mg
3595
(Garbanzo Beans, Bengal Gram, Drained, Mature Seeds, Rinsed In Tap Water)
298 mg84.5 mg
3596
(Garbanzo Beans, Bengal Gram, Mature Seeds, Drained Solids)
298 mg84.5 mg
3597
(Regular, Commercially Prepared)
298 mg84.5 mg
3598
(Cereals Ready-To-Eat)
297 mg84.2 mg
3599296 mg83.9 mg
3600
(Regular, Standard Snack-Type, Low Salt)
296 mg83.9 mg
fig 12. Foods with valine 3301 to 3600

List of foods (3601 - 3900) With Valine

Click on a food to explore all of the nutrients it contains.

#Foods with Valineper 100gper Oz
3601
(Commercially Prepared)
296 mg83.9 mg
3602
(Tropical)
296 mg83.9 mg
3603
(Plain, Extruded)
295 mg83.6 mg
3604
(Yeast-Leavened, Glazed, Unenriched, Includes Honey Buns)
295 mg83.6 mg
3605295 mg83.6 mg
3606294 mg83.3 mg
3607
(Commercially Prepared)
294 mg83.3 mg
3608
(Ready-To-Bake Or -Fry)
294 mg83.3 mg
3609
(Without Added Salt, Ready-To-Bake Or -Fry)
294 mg83.3 mg
3610
(Regular, Standard Snack-Type)
294 mg83.3 mg
3611294 mg83.3 mg
3612
(With Salt, Red Gram, Mature Seeds)
292 mg82.8 mg
3613
(Without Salt, Red Gram, Mature Seeds)
292 mg82.8 mg
3614
(From Kid's Menu)
292 mg82.8 mg
3615
(Nature Valley, Chewy Trail Mix)
292 mg82.8 mg
3616292 mg82.8 mg
3617
(Commercially Prepared With Raisins)
291 mg82.5 mg
3618
(Yeast-Leavened, Glazed, Enriched, Includes Honey Buns)
291 mg82.5 mg
3619291 mg82.5 mg
3620
(Refrigerated Dough)
291 mg82.5 mg
3621291 mg82.5 mg
3622291 mg82.5 mg
3623
(Standard-Type, Ready-To-Bake, Enriched)
290 mg82.2 mg
3624
(Roman, Mature Seeds)
290 mg82.2 mg
3625
(Refried Red Canned Beans)
290 mg82.2 mg
3626289 mg81.9 mg
3627
(Standard-Type, Dry Mix)
289 mg81.9 mg
3628
(Cereals Ready-To-Eat)
289 mg81.9 mg
3629
(Mexican Restaurant)
289 mg81.9 mg
3630288 mg81.6 mg
3631287 mg81.4 mg
3632
(Reduced Sodium, Traditional)
287 mg81.4 mg
3633
(Traditional Style)
287 mg81.4 mg
3634
(New Zealand Imported)
287 mg81.4 mg
3635
(Chocolate Chip)
287 mg81.4 mg
3636
(Plain, Whole Milk)
287 mg81.4 mg
3637
(Crustaceans, Imitation, Made From Surimi)
286 mg81.1 mg
3638
(Chewy, Oats & Chocolate, Formulated Bar)
286 mg81.1 mg
3639286 mg81.1 mg
3640286 mg81.1 mg
3641
(With Salt, Drained, Mature Seeds)
285 mg80.8 mg
3642
(Without Salt, Drained, Mature Seeds)
285 mg80.8 mg
3643
(Candies)
285 mg80.8 mg
3644285 mg80.8 mg
3645285 mg80.8 mg
3646285 mg80.8 mg
3647
(Prepared From Recipe Without Frosting)
283 mg80.2 mg
3648
(Raw, Nuts)
283 mg80.2 mg
3649
(Prepared From Recipe)
283 mg80.2 mg
3650
(Home Prepared)
282 mg79.9 mg
3651282 mg79.9 mg
3652
(Commercially Prepared)
281 mg79.7 mg
3653
(Made With Enriched Flour, Deep Dish)
280 mg79.4 mg
3654
(Prepared With Equal Volume Milk)
280 mg79.4 mg
3655
(Dried, Peeled, Nuts)
280 mg79.4 mg
3656280 mg79.4 mg
3657
(Made With Tapioca Starch & Brown Rice Flour)
280 mg79.4 mg
3658
(Prepared With 2% Milk & 80% Stick Margarine From Dry Mix)
280 mg79.4 mg
3659
(Latino Restaurant)
280 mg79.4 mg
3660280 mg79.4 mg
3661
(Standard-Type, Dry Mix)
279 mg79.1 mg
3662
(Made With Butter, Prepared From Recipe)
279 mg79.1 mg
3663
(Made With Margarine, Prepared From Recipe)
279 mg79.1 mg
3664278 mg78.8 mg
3665
(Unleavened Cornmeal Bread, Latino Restaurant)
276 mg78.2 mg
3666
(Regular, Powder)
276 mg78.2 mg
3667
(Commercially Prepared, Enriched, Other Than All Butter)
276 mg78.2 mg
3668
(Commercially Prepared, Unenriched, Other Than All Butter)
276 mg78.2 mg
3669
(Prepared From Recipe Without Frosting)
276 mg78.2 mg
3670275 mg78 mg
3671
(Cinnamon With Crumb Topping, Dry Mix)
275 mg78 mg
3672
(Regular, Commercially Prepared, Lower Fat)
274 mg77.7 mg
3673
(Immature Seeds)
274 mg77.7 mg
3674273 mg77.4 mg
3675
(Prepared From Recipe, Biscuit-Type)
273 mg77.4 mg
3676273 mg77.4 mg
3677272 mg77.1 mg
3678
(Separable Fat From Ham & Arm Picnic)
271 mg76.8 mg
3679
(Mature Seeds, Sprouted)
270 mg76.5 mg
3680
(With Jelly Filling, Yeast-Leavened)
269 mg76.3 mg
3681
(Refrigerated Dough, Lower Fat)
269 mg76.3 mg
3682
(Fluid, Cultured, Reduced Fat)
268 mg76 mg
3683
(Ready-To-Bake Or -Fry, Shelf Stable)
268 mg76 mg
3684
(Prepared From Recipe Without Frosting)
268 mg76 mg
3685267 mg75.7 mg
3686
(Lamb, New Zealand Imported)
267 mg75.7 mg
3687
(Bean Pupusas, Latino Restaurant)
267 mg75.7 mg
3688267 mg75.7 mg
3689
(Low-Moisture, Dehydrated, Sulfured)
267 mg75.7 mg
3690
(Standard-Type, Ready-To-Bake, Enriched)
266 mg75.4 mg
3691
(Raw, Seeds)
266 mg75.4 mg
3692
(Rice & Black Beans, Latino Restaurant)
265 mg75.1 mg
3693
(Ready-To-Serve)
265 mg75.1 mg
3694265 mg75.1 mg
3695
(With Added Vitamin A & Vitamin D, Fluid, Protein Fortified, Fat Free & Skim)
265 mg75.1 mg
3696265 mg75.1 mg
3697
(Cookies, Commercially Prepared)
264 mg74.8 mg
3698264 mg74.8 mg
3699
(With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat, Protein Fortified)
264 mg74.8 mg
3700264 mg74.8 mg
3701
(Frozen Entree, Reduced Fat)
263 mg74.6 mg
3702
(Decaffeinated, Powder)
263 mg74.6 mg
3703
(With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat, Protein Fortified)
263 mg74.6 mg
3704
(Regular, Commercially Prepared, Includes Vanilla)
263 mg74.6 mg
3705
(With Pork & Sweet Sauce)
262 mg74.3 mg
3706262 mg74.3 mg
3707
(With Salt, Drained, Corn & Limas)
262 mg74.3 mg
3708
(Without Salt, Drained, Corn & Limas)
262 mg74.3 mg
3709
(With Added Salt, Unenriched)
262 mg74.3 mg
3710
(Without Added Salt, Unenriched)
262 mg74.3 mg
3711262 mg74.3 mg
3712262 mg74.3 mg
3713
(Regular, Commercially Prepared, Higher Fat, Unenriched)
261 mg74 mg
3714
(Cake-Type, Plain, Sugared Or Glazed)
261 mg74 mg
3715
(Plain Or Vegetarian)
260 mg73.7 mg
3716
(Dry Mix, Prepared With 2% Milk)
260 mg73.7 mg
3717260 mg73.7 mg
3718
(Prepared With Equal Volume Milk)
259 mg73.4 mg
3719
(Includes USDA Food Distr. Program)
259 mg73.4 mg
3720
(Prepared From Recipe, Standard-Type)
258 mg73.1 mg
3721
(With Added Salt, Enriched)
258 mg73.1 mg
3722
(Without Added Salt, Enriched)
258 mg73.1 mg
3723
(Dry Mix, Complete)
258 mg73.1 mg
3724258 mg73.1 mg
3725
(Commercially Prepared, Includes Mini-Muffins)
257 mg72.9 mg
3726
(Made From Garden Vegetables)
257 mg72.9 mg
3727
(Soft-Serve, Frozen Yogurts)
256 mg72.6 mg
3728
(Refrigerated Dough, Higher Fat)
256 mg72.6 mg
3729256 mg72.6 mg
3730
(Frosted, Includes Honey Buns)
255 mg72.3 mg
3731
(Home Prepared)
255 mg72.3 mg
3732
(Prepared From Recipe)
255 mg72.3 mg
3733255 mg72.3 mg
3734255 mg72.3 mg
3735
(Prepared From Recipe)
255 mg72.3 mg
3736
(Immature Seeds, No Salt Added, Solids & Liquids)
254 mg72 mg
3737
(Immature Seeds, Regular Pack, Solids & Liquids)
254 mg72 mg
3738
(Toaster-Type)
254 mg72 mg
3739254 mg72 mg
3740
(Made With Butter, Candies)
254 mg72 mg
3741
(With Pork & Tomato Sauce)
253 mg71.7 mg
3742
(Prepared From Recipe)
253 mg71.7 mg
3743
(Fruit, Enriched, Includes Apple, Cinnamon, Raisin, Lemon, Raspberry, Strawberry)
252 mg71.4 mg
3744
(Fruit, Unenriched, Includes Apple, Cinnamon, Raisin, Strawberry)
252 mg71.4 mg
3745
(Lemon, Unenriched)
252 mg71.4 mg
3746
(Raspberry, Unenriched)
252 mg71.4 mg
3747
(Soft-Serve, Frozen Yogurts)
252 mg71.4 mg
3748
(Without Meat, Chinese Restaurant)
251 mg71.2 mg
3749
(Refrigerated Dough)
251 mg71.2 mg
3750251 mg71.2 mg
3751
(Toaster-Type With Raisins)
251 mg71.2 mg
3752
(With Salt, Mature Seeds)
250 mg70.9 mg
3753
(Without Salt, Mature Seeds)
250 mg70.9 mg
3754
(Chunky, Ready-To-Serve)
250 mg70.9 mg
3755250 mg70.9 mg
3756250 mg70.9 mg
3757250 mg70.9 mg
3758249 mg70.6 mg
3759
(Commercially Prepared, Butter, Includes Fresh & Frozen)
249 mg70.6 mg
3760
(With Salt, Drained, Mature Seeds, Sprouted)
248 mg70.3 mg
3761
(Without Salt, Drained, Mature Seeds, Sprouted)
248 mg70.3 mg
3762
(Cookies)
248 mg70.3 mg
3763
(Potherb)
248 mg70.3 mg
3764
(Made With Egg)
247 mg70 mg
3765
(Made With Enriched Flour, Deep Dish, Unbaked)
246 mg69.7 mg
3766245 mg69.5 mg
3767
(Cereals Ready-To-Eat)
245 mg69.5 mg
3768245 mg69.5 mg
3769245 mg69.5 mg
3770
(Chinese Restaurant)
245 mg69.5 mg
3771
(Refrigerated Dough)
244 mg69.2 mg
3772244 mg69.2 mg
3773244 mg69.2 mg
3774244 mg69.2 mg
3775
(Fava Beans, Mature Seeds)
243 mg68.9 mg
3776
(Family Style Restaurant)
243 mg68.9 mg
3777242 mg68.6 mg
3778241 mg68.3 mg
3779241 mg68.3 mg
3780
(Cake-Type, Plain, Chocolate-Coated Or Frosted)
240 mg68 mg
3781
(With Added Vitamin D, Fluid)
240 mg68 mg
3782
(Chocolate, Dry Mix)
240 mg68 mg
3783
(With Added Nonfat Milk Solids, Reduced Fat, Fluid, 2% Milkfat)
239 mg67.8 mg
3784
(With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, Fat Free Or Skim)
239 mg67.8 mg
3785238 mg67.5 mg
3786
(Includes Buttermilk, Ready-To-Heat)
237 mg67.2 mg
3787
(In-Store Bakery, Commercially Prepared With Chocolate Frosting)
236 mg66.9 mg
3788
(Intermuscular Fat, New Zealand Imported)
236 mg66.9 mg
3789
(With Salt, Drained, Immature Seeds)
235 mg66.6 mg
3790
(Without Salt, Drained, Immature Seeds)
235 mg66.6 mg
3791
(Roasted, Nuts)
235 mg66.6 mg
3792235 mg66.6 mg
3793
(Chunky, Ready-To-Serve)
234 mg66.3 mg
3794
(Cake-Type, Chocolate, Sugared Or Glazed)
234 mg66.3 mg
3795
(Commercially Prepared, Soft-Type)
234 mg66.3 mg
3796234 mg66.3 mg
3797233 mg66.1 mg
3798
(Prepared With Whole Milk, Dry Mix)
233 mg66.1 mg
3799
(With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, 1% Milkfat)
233 mg66.1 mg
3800
(With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat)
233 mg66.1 mg
3801
(With Salt, Drained)
232 mg65.8 mg
3802
(Without Salt, Drained)
232 mg65.8 mg
3803232 mg65.8 mg
3804
(Commercially Prepared, Special Dietary)
232 mg65.8 mg
3805232 mg65.8 mg
3806231 mg65.5 mg
3807
(With Creme Filling, Regular)
230 mg65.2 mg
3808
(Powdered, 1.5 Ounce Prepared With 1/2 Cup Milk)
230 mg65.2 mg
3809
(Prepared From Recipe, Standard-Type, Unbaked)
230 mg65.2 mg
3810230 mg65.2 mg
3811
(Prepared From Recipe)
229 mg64.9 mg
3812
(Creme-Filled With Chocolate Frosting)
229 mg64.9 mg
3813
(Prepared From Recipe With Coconut Frosting)
229 mg64.9 mg
3814
(With Salt, Drained)
228 mg64.6 mg
3815
(Without Salt, Drained)
228 mg64.6 mg
3816
(With Creme Filling, Special Dietary)
228 mg64.6 mg
3817228 mg64.6 mg
3818
(Refrigerated Dough)
227 mg64.4 mg
3819
(Common: Blackeyes, Crowder, Southern, Mature Seeds, Plain)
226 mg64.1 mg
3820
(With Tomato Sauce, Frozen, Not Prepared, Includes Regular & Light Entrees)
226 mg64.1 mg
3821226 mg64.1 mg
3822
(Includes USDA Food Distr. Program)
226 mg64.1 mg
3823
(Cake-Type, Includes Trolley Cakes)
225 mg63.8 mg
3824225 mg63.8 mg
3825
(Fast Food)
225 mg63.8 mg
3826
(Ground, Spices)
224 mg63.5 mg
3827224 mg63.5 mg
3828
(Commercially Prepared, Pecan)
224 mg63.5 mg
3829
(Italian Restaurant)
224 mg63.5 mg
3830
(Refrigerated Dough With Frosting)
223 mg63.2 mg
3831
(With Salt, Drained)
223 mg63.2 mg
3832
(Without Salt, Drained)
223 mg63.2 mg
3833
(With Blend Of Hydrogenated Vegetable Oils, Fluid)
223 mg63.2 mg
3834
(With Lauric Acid Oil, Fluid)
223 mg63.2 mg
3835222 mg62.9 mg
3836
(With Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim)
222 mg62.9 mg
3837
(Cereal Grain Beverage, Powder, Prepared With Whole Milk)
221 mg62.7 mg
3838
(Without Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim)
221 mg62.7 mg
3839
(Prepared With Equal Volume Water)
220 mg62.4 mg
3840220 mg62.4 mg
3841
(Refrigerated Dough)
220 mg62.4 mg
3842
(Raw, Liquid Expressed From Grated Meat, Nuts)
220 mg62.4 mg
3843220 mg62.4 mg
3844
(With Added Salt, Enriched)
220 mg62.4 mg
3845
(With Added Salt, Unenriched)
220 mg62.4 mg
3846
(Without Added Salt, Unenriched)
220 mg62.4 mg
3847
(Without Added Vitamin A & Vitamin D, Fluid, 1% Fat)
220 mg62.4 mg
3848
(Fluid, 3.7% Milkfat)
220 mg62.4 mg
3849
(Mature Seeds)
220 mg62.4 mg
3850
(Chunky, Ready-To-Serve)
219 mg62.1 mg
3851219 mg62.1 mg
3852
(With Salt, Drained, Immature Seeds)
218 mg61.8 mg
3853
(Without Salt, Drained, Immature Seeds)
218 mg61.8 mg
3854
(Toaster-Type)
217 mg61.5 mg
3855
(Fluid, Cultured, Lowfat)
217 mg61.5 mg
3856217 mg61.5 mg
3857217 mg61.5 mg
3858
(Non-Butterfat, Cultured, Filled Cream-Type)
217 mg61.5 mg
3859217 mg61.5 mg
3860
(Low Carbohydrate, Regular)
217 mg61.5 mg
3861
(Mature Seeds, Solids & Liquids, Low Sodium)
216 mg61.2 mg
3862
(Mature Seeds, Solids & Liquids)
216 mg61.2 mg
3863216 mg61.2 mg
3864
(Without Added Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat)
216 mg61.2 mg
3865
(Breaded, Par Fried, Heated In Oven)
216 mg61.2 mg
3866
(Mature Seeds, Sprouted)
216 mg61.2 mg
3867
(Rice & Red Beans, Latino Restaurant)
215 mg61 mg
3868
(Home Prepared)
215 mg61 mg
3869
(Commercially Prepared)
215 mg61 mg
3870
(Dry Mix, Prepared With 2% Milk)
214 mg60.7 mg
3871
(Cream Topping, Pressurized)
214 mg60.7 mg
3872
(Commercially Prepared, Low-Fat)
213 mg60.4 mg
3873213 mg60.4 mg
3874213 mg60.4 mg
3875
(With Added Ascorbic Acid, Dry Mix, Sodium-Citrate & Salt)
213 mg60.4 mg
3876
(With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat)
213 mg60.4 mg
3877
(Enriched, Dry Mix)
213 mg60.4 mg
3878
(Unenriched, Dry Mix)
213 mg60.4 mg
3879
(Ready-To-Bake Or -Fry, Refrigerated)
212 mg60.1 mg
3880
(Carrot, Dry Mix)
212 mg60.1 mg
3881
(Dry Mix, Prepared With Whole Milk)
211 mg59.8 mg
3882
(Commercially Prepared)
211 mg59.8 mg
3883
(Fluid, Whole)
210 mg59.5 mg
3884
(With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat)
210 mg59.5 mg
3885
(Made With Margarine, Prepared From Recipe)
209 mg59.3 mg
3886
(Regular, Cookies, Dry Mix)
209 mg59.3 mg
3887
(Prepared With Whole Milk, Natural, Powder)
209 mg59.3 mg
3888
(Seaweed)
209 mg59.3 mg
3889
(Garbanzo Beans, Bengal Gram, Low Sodium, Mature Seeds, Solids & Liquids)
208 mg59 mg
3890
(Garbanzo Beans, Bengal Gram, Mature Seeds, Solids & Liquids)
208 mg59 mg
3891208 mg59 mg
3892
(With Added Vitamin A & Vitamin D, Fluid, Commercial, Whole)
208 mg59 mg
3893
(Dry Mix, Prepared With 2% Milk)
208 mg59 mg
3894
(Light, Dry Mix)
208 mg59 mg
3895
(With Creme Filling, Regular, Chocolate-Coated)
207 mg58.7 mg
3896
(Low Sodium, Fluid)
207 mg58.7 mg
3897207 mg58.7 mg
3898
(With Added Vitamin D, 3.25% Milkfat)
207 mg58.7 mg
3899
(Dehydrated Flakes)
206 mg58.4 mg
3900
(Without Added Vitamin A & Vitamin D, 3.25% Milkfat)
206 mg58.4 mg
fig 13. Foods with valine 3601 to 3900

List of foods (3901 - 4200) With Valine

Click on a food to explore all of the nutrients it contains.

#Foods with Valineper 100gper Oz
3901
(Latino Restaurant)
205 mg58.1 mg
3902
(Refrigerated Dough With Frosting)
205 mg58.1 mg
3903205 mg58.1 mg
3904205 mg58.1 mg
3905
(Dry Mix, Prepared With 2% Milk)
205 mg58.1 mg
3906
(Homemade, Medium)
205 mg58.1 mg
3907
(Drained Solids, Rinsed In Tap Water)
204 mg57.8 mg
3908
(Mature Seeds, Sprouted)
204 mg57.8 mg
3909
(Refrigerated Dough)
204 mg57.8 mg
3910204 mg57.8 mg
3911204 mg57.8 mg
3912
(Dried, Canned, Sweetened, Desiccated, Flaked, Nuts)
203 mg57.5 mg
3913203 mg57.5 mg
3914
(Regular, Commercially Prepared, Higher Fat, Enriched)
202 mg57.3 mg
3915
(Raw, Nuts)
202 mg57.3 mg
3916
(Prepared With Whole Milk, Powder)
202 mg57.3 mg
3917
(Dry Mix, Prepared With Whole Milk)
202 mg57.3 mg
3918
(With Added Vitamin A & Vitamin D, Lowfat)
201 mg57 mg
3919
(Hot Cocoa, Homemade)
201 mg57 mg
3920
(With Icing Or Coating)
200 mg56.7 mg
3921200 mg56.7 mg
3922200 mg56.7 mg
3923
(Caramel Custard, Dry Mix, Prepared With 2% Milk)
200 mg56.7 mg
3924
(Family Style Restaurant)
200 mg56.7 mg
3925
(With Vanilla Frosting, Commercially Prepared)
199 mg56.4 mg
3926
(With Chicory)
198 mg56.1 mg
3927197 mg55.8 mg
3928
(Caramel Custard, Prepared With Whole Milk, Dry Mix)
197 mg55.8 mg
3929
(Prepared With Whole Milk, Dry Mix)
197 mg55.8 mg
3930197 mg55.8 mg
3931
(Lamb, New Zealand Imported)
197 mg55.8 mg
3932
(Reduced Fat, Cultured)
197 mg55.8 mg
3933197 mg55.8 mg
3934
(With Salt, Drained, Potherb)
196 mg55.6 mg
3935
(Without Salt, Drained, Potherb)
196 mg55.6 mg
3936
(Sweetened, Mature Seeds)
196 mg55.6 mg
3937
(With Added Vitamin A & Vitamin D, Fluid, Commercial, Reduced Fat)
196 mg55.6 mg
3938196 mg55.6 mg
3939196 mg55.6 mg
3940
(Arroz Con Leche, Latino Restaurant)
196 mg55.6 mg
3941
(Regular, Dry Mix, Prepared With 2% Milk)
196 mg55.6 mg
3942
(With Creme Filling)
196 mg55.6 mg
3943
(Regular, Dry Mix, Prepared With 2% Milk)
195 mg55.3 mg
3944
(Peanut Flavor, Canned)
195 mg55.3 mg
3945
(Cultured)
195 mg55.3 mg
3946
(Regular, Dry Mix, Prepared With 2% Milk)
194 mg55 mg
3947
(Prepared With Equal Volume Water)
194 mg55 mg
3948
(Includes Baby & Lesuer Types, Drained Solids)
194 mg55 mg
3949194 mg55 mg
3950
(Creme-Filled, Chocolate With Frosting)
194 mg55 mg
3951
(Fast Food)
194 mg55 mg
3952193 mg54.7 mg
3953193 mg54.7 mg
3954
(Regular, Dry Mix, Prepared With Whole Milk)
193 mg54.7 mg
3955
(Prepared With Whole Milk, Chocolate, Powder)
193 mg54.7 mg
3956
(With Chocolate Icing Or Filling)
192 mg54.4 mg
3957
(No Salt Added, Drained Solids)
192 mg54.4 mg
3958192 mg54.4 mg
3959
(Prepared From Recipe)
192 mg54.4 mg
3960
(Dry Mix, Prepared With 2% Milk)
192 mg54.4 mg
3961
(With Salt, Drained)
191 mg54.1 mg
3962
(Without Salt, Drained)
191 mg54.1 mg
3963
(With Salt, Drained)
191 mg54.1 mg
3964
(Without Salt, Drained)
191 mg54.1 mg
3965
(Soft-Type)
191 mg54.1 mg
3966
(Homemade, Thick)
191 mg54.1 mg
3967
(Prepared From Mix, No-Bake Type)
190 mg53.9 mg
3968
(Prepared With Whole Milk, Powder)
190 mg53.9 mg
3969
(Prepared With Whole Milk, Dry Mix)
190 mg53.9 mg
3970189 mg53.6 mg
3971
(Commercially Prepared, Special Dietary)
188 mg53.3 mg
3972188 mg53.3 mg
3973188 mg53.3 mg
3974188 mg53.3 mg
3975187 mg53 mg
3976
(Fluid, Cream)
187 mg53 mg
3977
(Dry Mix, Prepared With 2% Milk)
187 mg53 mg
3978
(Regular, Dry Mix, Prepared With 2% Milk)
186 mg52.7 mg
3979
(Made Without Egg)
186 mg52.7 mg
3980
(Yellow, Dry Mix)
186 mg52.7 mg
3981185 mg52.4 mg
3982
(Long-Grain, Parboiled, Unenriched)
185 mg52.4 mg
3983
(Dry Mix, Prepared With 2% Milk)
185 mg52.4 mg
3984
(Dry Mix, Prepared With 2% Milk)
185 mg52.4 mg
3985
(Dry Mix, Prepared With 2% Milk)
185 mg52.4 mg
3986
(White, Enriched, Dry Mix)
185 mg52.4 mg
3987
(White, Unenriched, Dry Mix)
185 mg52.4 mg
3988185 mg52.4 mg
3989185 mg52.4 mg
3990
(Blackeyes, With Salt, Drained, Immature Seeds)
184 mg52.2 mg
3991
(Blackeyes, Without Salt, Drained, Immature Seeds)
184 mg52.2 mg
3992
(Prepared From Recipe, Cookie-Type, Vanilla Wafer)
184 mg52.2 mg
3993184 mg52.2 mg
3994184 mg52.2 mg
3995
(Prepared With Whole Milk, Dry Mix)
184 mg52.2 mg
3996
(Prepared With Whole Milk, Powder)
183 mg51.9 mg
3997
(Prepared With Whole Milk, Dry Mix)
183 mg51.9 mg
3998182 mg51.6 mg
3999
(Long-Grain, Parboiled, Enriched)
182 mg51.6 mg
4000
(Prepared From Mix, No-Bake Type)
181 mg51.3 mg
4001
(With Salt, Drained, Chopped Or Leaf)
181 mg51.3 mg
4002
(Without Salt, Drained, Chopped Or Leaf)
181 mg51.3 mg
4003181 mg51.3 mg
4004
(Rice & Pigeonpeas, Latino Restaurant)
180 mg51 mg
4005
(With Salt, Drained, Kernels Cut Off Cob)
180 mg51 mg
4006
(Without Salt, Drained, Kernels Cut Off Cob)
180 mg51 mg
4007
(With Added Calcium, Fluid, Commercial, Reduced Fat)
180 mg51 mg
4008
(French Fried, Extruded, Heated In Oven, Without Salt)
180 mg51 mg
4009180 mg51 mg
4010
(With Salt, Drained, Kernels On Cob)
179 mg50.7 mg
4011
(Without Salt, Drained, Kernels On Cob)
179 mg50.7 mg
4012
(With Salt, Drained, Kernels On Cob)
179 mg50.7 mg
4013
(Without Salt, Drained, Kernels On Cob)
179 mg50.7 mg
4014
(Prepared With Equal Volume Milk)
179 mg50.7 mg
4015
(Commercially Prepared, Soft-Type)
179 mg50.7 mg
4016
(Prepared With Whole Milk)
179 mg50.7 mg
4017
(Low-Moisture, Dehydrated, Sulfured)
179 mg50.7 mg
4018
(Roasted, Nuts)
178 mg50.5 mg
4019
(Chopped Or Leaf, Includes USDA Food Distr. Program)
178 mg50.5 mg
4020
(Without Peanuts, Caramel-Coated)
177 mg50.2 mg
4021
(Roasted, Nuts)
176 mg49.9 mg
4022
(Fluid, Coffee Cream Or Table Cream)
176 mg49.9 mg
4023
(Dried, Sweetened, Desiccated, Shredded, Nuts)
175 mg49.6 mg
4024
(Cottage-Cut, Salt Not Added In Processing)
175 mg49.6 mg
4025
(French Fried, Cottage-Cut, Heated In Oven, With Salt)
175 mg49.6 mg
4026
(Prepared From Recipe, Cookie-Type, Graham Cracker)
174 mg49.3 mg
4027
(Latino Restaurant)
174 mg49.3 mg
4028
(Prepared With Whole Milk, Powder)
174 mg49.3 mg
4029
(Prepared With Whole Milk, Dry Mix)
174 mg49.3 mg
4030
(Prepared With Whole Milk, Dry Mix)
174 mg49.3 mg
4031
(Home-Prepared With Butter)
174 mg49.3 mg
4032
(Home-Prepared With Margarine)
174 mg49.3 mg
4033174 mg49.3 mg
4034
(Prepared From Recipe)
173 mg49 mg
4035173 mg49 mg
4036173 mg49 mg
4037173 mg49 mg
4038
(With Salt, Drained)
172 mg48.8 mg
4039
(Without Salt, Drained)
172 mg48.8 mg
4040172 mg48.8 mg
4041
(Standard-Type, Ready-To-Bake, Unenriched)
172 mg48.8 mg
4042
(Home-Prepared)
172 mg48.8 mg
4043
(Imitation, Cultured)
172 mg48.8 mg
4044171 mg48.5 mg
4045171 mg48.5 mg
4046
(Blackeyes, Immature Seeds)
171 mg48.5 mg
4047
(Chocolate-Coated, Cookies)
170 mg48.2 mg
4048170 mg48.2 mg
4049
(Chocolate-Coated, Includes Marshmallow Pies)
170 mg48.2 mg
4050
(Spices)
170 mg48.2 mg
4051
(With Creme Filling Cookies, Regular)
169 mg47.9 mg
4052
(Prepared From Adzuki Beans & Sugar)
169 mg47.9 mg
4053
(With Salt, Drained)
168 mg47.6 mg
4054
(Without Salt, Drained)
168 mg47.6 mg
4055
(Potatoes, Home-Prepared)
168 mg47.6 mg
4056168 mg47.6 mg
4057168 mg47.6 mg
4058
(With Salt, Drained)
167 mg47.3 mg
4059
(Without Salt, Drained)
167 mg47.3 mg
4060
(With Salt, Drained, Kernels, Cut Off Cob)
167 mg47.3 mg
4061
(Without Salt, Drained, Kernels Cut Off Cob)
167 mg47.3 mg
4062
(With Tomato Sauce Or Meat Sauce)
167 mg47.3 mg
4063
(Microwaved, Without Salt, 1 Minute Cook Time, Cooked With Water)
167 mg47.3 mg
4064
(Prepared From Recipe)
167 mg47.3 mg
4065167 mg47.3 mg
4066166 mg47.1 mg
4067165 mg46.8 mg
4068165 mg46.8 mg
4069
(Creme-Filled, Sponge)
165 mg46.8 mg
4070164 mg46.5 mg
4071
(Regular, Dry Mix, Prepared With Whole Milk)
164 mg46.5 mg
4072164 mg46.5 mg
4073
(Regular, Long-Grain, Enriched)
164 mg46.5 mg
4074
(With Salt, Regular, Long-Grain, Enriched)
164 mg46.5 mg
4075
(With Salt, Regular, Long-Grain, Unenriched)
164 mg46.5 mg
4076164 mg46.5 mg
4077
(Regular, Long-Grain, Unenriched, Cooked Without Salt)
164 mg46.5 mg
4078
(With Salt, Drained)
163 mg46.2 mg
4079
(Without Salt, Drained)
163 mg46.2 mg
4080162 mg45.9 mg
4081162 mg45.9 mg
4082
(Asparagus Bean)
162 mg45.9 mg
4083161 mg45.6 mg
4084
(With Salt, Drained)
160 mg45.4 mg
4085
(Without Salt, Drained)
160 mg45.4 mg
4086
(With Salt, Drained)
160 mg45.4 mg
4087
(Without Salt, Drained)
160 mg45.4 mg
4088
(With Cream Style Corn, Corn & Limas)
160 mg45.4 mg
4089
(Shoestring, Salt Added In Processing)
160 mg45.4 mg
4090
(Plain, Potatoes, Pan Fried In Canola Oil)
160 mg45.4 mg
4091
(Without Salt, Unenriched, Cooked With Water, Includes Boiling & Microwaving, Cereals)
160 mg45.4 mg
4092159 mg45.1 mg
4093
(Regular Pack, Drained Solids)
158 mg44.8 mg
4094
(With Whole Kernel Corn, Solids & Liquids, Corn & Limas)
158 mg44.8 mg
4095158 mg44.8 mg
4096
(With Salt, Drained)
157 mg44.5 mg
4097
(Without Salt, Drained)
157 mg44.5 mg
4098
(Separable Fat, Chicken)
157 mg44.5 mg
4099
(Prepared With Whole Milk, Dry Mix)
156 mg44.2 mg
4100
(Prepared With Equal Volume Milk)
155 mg43.9 mg
4101
(Cookies)
155 mg43.9 mg
4102155 mg43.9 mg
4103
(Immature Seeds)
155 mg43.9 mg
4104
(Prepared With Equal Volume Water)
154 mg43.7 mg
4105
(Prepared From Mix, No-Bake Type)
154 mg43.7 mg
4106154 mg43.7 mg
4107153 mg43.4 mg
4108153 mg43.4 mg
4109153 mg43.4 mg
4110153 mg43.4 mg
4111
(Frosted, Include Apples, Blueberry, Cherry, Strawberry)
152 mg43.1 mg
4112
(Ready-To-Eat)
152 mg43.1 mg
4113
(All Types, Salt Added In Processing, Home-Prepared)
152 mg43.1 mg
4114
(Hard Chocolate Coated, Snack)
152 mg43.1 mg
4115
(Boiled & Steamed, Nuts)
151 mg42.8 mg
4116
(Long-Grain, Includes USDA Food Distr. Program)
151 mg42.8 mg
4117
(Prepared With Water, Fortified, Plain, Boiling Water Added Or Microwaved, Cereals)
151 mg42.8 mg
4118151 mg42.8 mg
4119151 mg42.8 mg
4120150 mg42.5 mg
4121
(Canned, Nuts)
150 mg42.5 mg
4122150 mg42.5 mg
4123
(With Salt, Drained)
149 mg42.2 mg
4124
(Without Salt, Drained)
149 mg42.2 mg
4125
(French Crullers, Glazed)
149 mg42.2 mg
4126148 mg42 mg
4127147 mg41.7 mg
4128
(Asparagus Bean, Without Salt, Drained)
146 mg41.4 mg
4129
(With Salt, Drained)
146 mg41.4 mg
4130
(Prepared With Equal Volume Milk)
146 mg41.4 mg
4131146 mg41.4 mg
4132
(With Meatballs In Tomato Sauce)
146 mg41.4 mg
4133
(Regular, Refrigerated)
145 mg41.1 mg
4134
(With Salt, Drained, Chopped)
145 mg41.1 mg
4135
(Without Salt, Drained, Chopped)
145 mg41.1 mg
4136
(Prepared With Equal Volume Milk)
145 mg41.1 mg
4137
(Medium-Grain, Enriched)
145 mg41.1 mg
4138
(Medium-Grain, Unenriched)
145 mg41.1 mg
4139145 mg41.1 mg
4140
(Seeds, Sprouted)
145 mg41.1 mg
4141145 mg41.1 mg
4142145 mg41.1 mg
4143145 mg41.1 mg
4144
(Short-Grain, Enriched)
144 mg40.8 mg
4145
(Short-Grain, Unenriched)
144 mg40.8 mg
4146
(Commercially Prepared)
144 mg40.8 mg
4147
(French Fried, Extruded)
144 mg40.8 mg
4148143 mg40.5 mg
4149
(With Salt, Drained, Chopped)
142 mg40.3 mg
4150
(Without Salt, Drained, Chopped)
142 mg40.3 mg
4151
(With Salt, Drained)
142 mg40.3 mg
4152
(Without Salt, Drained)
142 mg40.3 mg
4153
(Prepared With Equal Volume Milk, Soup)
142 mg40.3 mg
4154
(No Meat, Italian Restaurant)
142 mg40.3 mg
4155142 mg40.3 mg
4156
(With Added Calcium, Vitamins A & D, All Flavors)
142 mg40.3 mg
4157141 mg40 mg
4158
(Drained Solids)
140 mg39.7 mg
4159140 mg39.7 mg
4160
(Without Salt)
140 mg39.7 mg
4161
(Includes USDA Food Distr. Program)
140 mg39.7 mg
4162139 mg39.4 mg
4163139 mg39.4 mg
4164
(Crinkle Or Regular Cut, Salt Added In Processing)
139 mg39.4 mg
4165
(Liquid Expressed From Grated Meat & Water)
139 mg39.4 mg
4166
(With Salt, Drained)
138 mg39.1 mg
4167
(Without Salt, Drained)
138 mg39.1 mg
4168138 mg39.1 mg
4169
(No Salt Added, Solids & Liquids)
138 mg39.1 mg
4170
(Solids & Liquids)
138 mg39.1 mg
4171
(Prepared With Equal Volume Low Fat Milk, 2%)
138 mg39.1 mg
4172
(Vacuum Pack, No Salt Added)
138 mg39.1 mg
4173
(Vacuum Pack, Regular Pack)
138 mg39.1 mg
4174
(Vacuum Pack, No Salt Added)
138 mg39.1 mg
4175
(Vacuum Pack, Regular Pack)
138 mg39.1 mg
4176138 mg39.1 mg
4177138 mg39.1 mg
4178138 mg39.1 mg
4179
(With Salt, In Skin, Flesh & Skin)
138 mg39.1 mg
4180
(Without Salt, Cooked In Skin, Flesh & Skin)
138 mg39.1 mg
4181
(Long-Grain, Precooked Or Instant, Enriched)
138 mg39.1 mg
4182
(Fluffy, Dry Mix)
138 mg39.1 mg
4183137 mg38.8 mg
4184137 mg38.8 mg
4185
(Mexican Restaurant)
137 mg38.8 mg
4186
(Includes USDA Food Distr. Program, Kernels Cut Off Cob)
137 mg38.8 mg
4187
(Cookies, Dry Mix, Sugar Free)
136 mg38.6 mg
4188
(Medium-Grain, Includes USDA Food Distr. Program)
136 mg38.6 mg
4189
(With Frosting Or Icing)
135 mg38.3 mg
4190
(Drained Solids)
135 mg38.3 mg
4191
(Raw, Unpeeled, Nuts)
135 mg38.3 mg
4192135 mg38.3 mg
4193
(With Creme Filling, Sugar Free)
135 mg38.3 mg
4194
(With Salt, Drained)
134 mg38 mg
4195
(Seasoned, Solids & Liquids)
134 mg38 mg
4196134 mg38 mg
4197
(Cooked, Gluten-Free)
134 mg38 mg
4198
(Without Salt, Drained)
133 mg37.7 mg
4199
(Regular Pack, Solids & Liquids)
133 mg37.7 mg
4200
(Gluten-Free)
133 mg37.7 mg
fig 14. Foods with valine 3901 to 4200

List of foods (4201 - 4500) With Valine

Click on a food to explore all of the nutrients it contains.

#Foods with Valineper 100gper Oz
4201
(Home-Prepared)
133 mg37.7 mg
4202133 mg37.7 mg
4203
(Chocolate, Dry Mix, Desserts)
133 mg37.7 mg
4204
(Dry Mix, Special Dietary, Includes Lemon-Flavored)
133 mg37.7 mg
4205
(Commercially Prepared)
132 mg37.4 mg
4206
(With Red, Green Peppers, Solids & Liquids)
132 mg37.4 mg
4207
(Cornbread, Dry Mix)
132 mg37.4 mg
4208
(Flesh & Skin)
131 mg37.1 mg
4209
(Common: Blackeyes, Crowder, Southern, Mature Seeds)
131 mg37.1 mg
4210131 mg37.1 mg
4211130 mg36.9 mg
4212
(Mature Seeds, Sprouted)
130 mg36.9 mg
4213
(Drained, Packed In Oil)
130 mg36.9 mg
4214129 mg36.6 mg
4215129 mg36.6 mg
4216
(Crinkle Or Regular Cut, Salt Added In Processing, As Purchased)
129 mg36.6 mg
4217
(Prepared From Granules Without Milk, Dehydrated, Whole Milk & Butter Added)
129 mg36.6 mg
4218
(Without Milk, Whole Milk & Margarine, Prepared From Granules)
129 mg36.6 mg
4219
(Oven-Heated)
128 mg36.3 mg
4220128 mg36.3 mg
4221128 mg36.3 mg
4222128 mg36.3 mg
4223128 mg36.3 mg
4224
(Breaded, Par Fried)
128 mg36.3 mg
4225127 mg36 mg
4226127 mg36 mg
4227
(Prepared With Equal Volume Low Fat Milk, 2%)
126 mg35.7 mg
4228
(With Salt, Flesh & Skin)
125 mg35.4 mg
4229
(Without Salt, Flesh & Skin)
125 mg35.4 mg
4230125 mg35.4 mg
4231
(With Salt, Drained)
125 mg35.4 mg
4232
(With Lauric Acid Oil, Fluid)
125 mg35.4 mg
4233125 mg35.4 mg
4234125 mg35.4 mg
4235
(Regular, Unbaked)
125 mg35.4 mg
4236124 mg35.2 mg
4237124 mg35.2 mg
4238
(All Types, Salt Added In Processing)
124 mg35.2 mg
4239
(Glutinous, Unenriched)
123 mg34.9 mg
4240
(Cottage-Cut, Salt Not Added In Processing, As Purchased)
123 mg34.9 mg
4241123 mg34.9 mg
4242
(Liquid Expressed From Grated Meat & Water)
122 mg34.6 mg
4243122 mg34.6 mg
4244
(With Salt, Drained)
121 mg34.3 mg
4245
(Without Salt, Drained)
121 mg34.3 mg
4246
(Steak Fries, Salt Added In Processing, As Purchased)
121 mg34.3 mg
4247
(With Milk, Water & Margarine Added, Prepared From Granules, Dehydrated)
121 mg34.3 mg
4248
(Commercially Prepared)
120 mg34 mg
4249
(Dried, Sweetened, Desiccated, Flaked, Packaged, Nuts)
120 mg34 mg
4250120 mg34 mg
4251
(Florida)
120 mg34 mg
4252120 mg34 mg
4253
(No Salt Added, Solids & Liquids)
119 mg33.7 mg
4254
(Regular Pack, Solids & Liquids)
119 mg33.7 mg
4255
(Commercially Prepared)
119 mg33.7 mg
4256
(Shoestring, Salt Added In Processing, As Purchased)
119 mg33.7 mg
4257
(Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Margarine Added)
119 mg33.7 mg
4258
(With Salt, Drained)
118 mg33.5 mg
4259
(Without Salt, Drained)
118 mg33.5 mg
4260
(With Salt, Cooked In Skin, Flesh)
118 mg33.5 mg
4261
(Without Salt, Cooked In Skin, Flesh)
118 mg33.5 mg
4262
(With Salt, Drained)
117 mg33.2 mg
4263
(Without Salt, Drained)
117 mg33.2 mg
4264
(Chocolate, Unfortified)
117 mg33.2 mg
4265
(Original & Vanilla, Unfortified)
117 mg33.2 mg
4266
(Home-Prepared, Whole Milk & Margarine Added)
116 mg32.9 mg
4267116 mg32.9 mg
4268
(With Caramel, Coconut, & Chocolate Coating)
116 mg32.9 mg
4269
(Flesh & Skin)
115 mg32.6 mg
4270115 mg32.6 mg
4271
(Brown, Italian, Or Crimini)
115 mg32.6 mg
4272
(Exposed To Ultraviolet Light)
115 mg32.6 mg
4273
(With Salt, Drained)
114 mg32.3 mg
4274
(Without Salt, Drained)
114 mg32.3 mg
4275
(With Salt, Drained)
114 mg32.3 mg
4276
(Without Salt, Drained)
114 mg32.3 mg
4277114 mg32.3 mg
4278113 mg32 mg
4279112 mg31.8 mg
4280112 mg31.8 mg
4281
(Whole Kernel, No Salt Added, Solids & Liquids)
112 mg31.8 mg
4282
(Whole Kernel, Regular Pack, Solids & Liquids)
112 mg31.8 mg
4283
(Brine Pack, Regular Pack, Solids & Liquids)
112 mg31.8 mg
4284
(Boiled & Steamed, Nuts)
112 mg31.8 mg
4285
(Home-Prepared, Whole Milk Added)
112 mg31.8 mg
4286
(Includes USDA Food Distr. Program)
112 mg31.8 mg
4287
(With Salt, Drained)
111 mg31.5 mg
4288
(Without Salt, Drained)
111 mg31.5 mg
4289111 mg31.5 mg
4290
(With Salt, Flesh)
110 mg31.2 mg
4291
(Without Salt, Flesh)
110 mg31.2 mg
4292110 mg31.2 mg
4293110 mg31.2 mg
4294
(With Salt, Baked In Skin, Flesh)
110 mg31.2 mg
4295
(Without Salt, Baked In Skin, Flesh)
110 mg31.2 mg
4296
(Low-Moisture, Dehydrated, Sulfured)
109 mg30.9 mg
4297
(Cooked, Gluten-Free, Corn Flour & Quinoa Flour)
108 mg30.6 mg
4298
(Prepared From Recipe)
108 mg30.6 mg
4299
(Without Skin)
108 mg30.6 mg
4300
(With Salt, Drained)
108 mg30.6 mg
4301
(Without Salt, Drained)
108 mg30.6 mg
4302
(Whole Kernel, Drained Solids)
108 mg30.6 mg
4303
(Whole Kernel, Drained Solids)
108 mg30.6 mg
4304
(With Salt, Drained)
107 mg30.3 mg
4305
(Without Salt, Drained)
107 mg30.3 mg
4306
(Home-Prepared, Whole Milk & Butter Added)
107 mg30.3 mg
4307
(All Commercial Varieties)
107 mg30.3 mg
4308106 mg30.1 mg
4309
(Flesh & Skin)
105 mg29.8 mg
4310
(With Salt, Cooked In Skin, Flesh)
105 mg29.8 mg
4311
(Without Salt, Cooked In Skin, Flesh)
105 mg29.8 mg
4312
(California)
105 mg29.8 mg
4313105 mg29.8 mg
4314104 mg29.5 mg
4315
(With Salt, Drained)
104 mg29.5 mg
4316
(Without Salt, Drained)
104 mg29.5 mg
4317
(Prepared From Recipe)
104 mg29.5 mg
4318104 mg29.5 mg
4319
(Drained Solids, Rinsed With Tap Water)
103 mg29.2 mg
4320103 mg29.2 mg
4321
(Without Salt, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat, Cooked With Water)
103 mg29.2 mg
4322
(Flesh & Skin)
103 mg29.2 mg
4323102 mg28.9 mg
4324
(With Salt, Enriched, Cooked With Water)
102 mg28.9 mg
4325102 mg28.9 mg
4326
(Commercially Prepared)
101 mg28.6 mg
4327101 mg28.6 mg
4328
(Cream Style, No Salt Added)
100 mg28.3 mg
4329
(Cream Style, Regular Pack)
100 mg28.3 mg
4330
(Cream Style, No Salt Added)
100 mg28.3 mg
4331
(Cream Style, Regular Pack)
100 mg28.3 mg
4332
(Exposed To Ultraviolet Light)
100 mg28.3 mg
4333100 mg28.3 mg
4334
(Kidney, Alaska Native)
100 mg28.3 mg
4335
(Liver, Alaska Native)
100 mg28.3 mg
433699 mg28.1 mg
433798 mg27.8 mg
4338
(Microwaved, Without Salt, 2 1/2 Minute Cook Time, Cooked With Water)
98 mg27.8 mg
4339
(Liquid Expressed From Grated Meat & Water)
98 mg27.8 mg
4340
(Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Butter Added)
98 mg27.8 mg
434198 mg27.8 mg
4342
(Prepared From Recipe)
97 mg27.5 mg
4343
(With Salt, Drained, Mature Seeds, Sprouted)
97 mg27.5 mg
4344
(Without Salt, Drained, Mature Seeds, Sprouted)
97 mg27.5 mg
434597 mg27.5 mg
4346
(With Salt, Cooked Without Skin, Flesh)
96 mg27.2 mg
4347
(Without Salt, Cooked Without Skin, Flesh)
96 mg27.2 mg
4348
(Prepared From Recipe)
96 mg27.2 mg
4349
(With Salt, Drained, Mature Seeds, Sprouted)
95 mg26.9 mg
4350
(Without Salt, Drained, Mature Seeds, Sprouted)
95 mg26.9 mg
4351
(Flesh & Skin)
95 mg26.9 mg
4352
(No Salt Added, Solids & Liquids)
94 mg26.6 mg
4353
(Regular Pack, Solids & Liquids)
94 mg26.6 mg
4354
(With Salt, Drained)
93 mg26.4 mg
4355
(Without Salt, Drained)
93 mg26.4 mg
4356
(With Salt, Drained)
93 mg26.4 mg
4357
(Without Salt, Drained)
93 mg26.4 mg
435893 mg26.4 mg
4359
(Without Salt, Cooked With Water, 1 Minute Cook Time, Stove-Top)
93 mg26.4 mg
436093 mg26.4 mg
4361
(With Salt, Drained)
92 mg26.1 mg
4362
(Without Salt, Drained)
92 mg26.1 mg
4363
(Solids & Liquids)
92 mg26.1 mg
4364
(Chinese Restaurant)
92 mg26.1 mg
436591 mg25.8 mg
4366
(Raw, Peeled, Nuts)
91 mg25.8 mg
436791 mg25.8 mg
4368
(Prepared With Water, Fluffy, Dry Mix)
91 mg25.8 mg
436990 mg25.5 mg
437090 mg25.5 mg
437190 mg25.5 mg
4372
(Without Salt, Prepared With Water)
89 mg25.2 mg
437389 mg25.2 mg
437489 mg25.2 mg
4375
(All Styles, Includes USDA Food Distr. Program)
89 mg25.2 mg
437689 mg25.2 mg
4377
(With Salt, Drained)
88 mg24.9 mg
4378
(Without Salt, Drained)
88 mg24.9 mg
4379
(Without Salt Added, Includes USDA Food Distr. Program)
88 mg24.9 mg
4380
(Common)
87 mg24.7 mg
438186 mg24.4 mg
438286 mg24.4 mg
438386 mg24.4 mg
4384
(Includes USDA Food Distr. Program)
86 mg24.4 mg
4385
(With Salt, Drained)
85 mg24.1 mg
4386
(Without Salt, Drained)
85 mg24.1 mg
438785 mg24.1 mg
4388
(Commercially Prepared, Enriched Flour)
84 mg23.8 mg
4389
(Commercially Prepared, Unenriched Flour)
84 mg23.8 mg
4390
(Syrup Pack, Drained Solids)
84 mg23.8 mg
4391
(Variety Meats & By-Products)
84 mg23.8 mg
439284 mg23.8 mg
439384 mg23.8 mg
439484 mg23.8 mg
4395
(Flesh & Skin)
84 mg23.8 mg
4396
(Drained Solids)
82 mg23.2 mg
4397
(With Herbs & Cheese)
82 mg23.2 mg
439882 mg23.2 mg
4399
(With Salt, Drained)
81 mg23 mg
4400
(Without Salt, Drained)
81 mg23 mg
440181 mg23 mg
4402
(Includes Tops & Bulb)
81 mg23 mg
4403
(Canadian Cultivated Emi-Tsunomata, Rehydrated)
81 mg23 mg
4404
(With Added Calcium, Vitamins A & D, Chocolate)
81 mg23 mg
4405
(Commercially Prepared)
80 mg22.7 mg
440680 mg22.7 mg
4407
(Drained Solids)
80 mg22.7 mg
4408
(Creamy, Dry Mix)
80 mg22.7 mg
4409
(Chocolate-Flavor Roll, Candies)
80 mg22.7 mg
4410
(With Salt, Regular & Quick, Enriched, Cooked With Water, Cereals)
79 mg22.4 mg
4411
(Without Salt, Regular & Quick, Enriched, Cooked With Water, Cereals)
79 mg22.4 mg
4412
(With Salt, Drained)
78 mg22.1 mg
4413
(Without Salt, Drained)
78 mg22.1 mg
441478 mg22.1 mg
441578 mg22.1 mg
4416
(With Salt, Drained)
77 mg21.8 mg
4417
(With Salt, Drained)
77 mg21.8 mg
4418
(Without Salt, Drained)
77 mg21.8 mg
441977 mg21.8 mg
442077 mg21.8 mg
4421
(Prepared, Without Salt, Cereals, Plain, Microwaved Or Boiling Water Added)
77 mg21.8 mg
442277 mg21.8 mg
442377 mg21.8 mg
4424
(With Salt, Drained)
76 mg21.5 mg
4425
(Without Salt, Drained)
76 mg21.5 mg
4426
(Without Salt, Cooked With Water, 2 1/2 Minute Cook Time, Stove-Top)
76 mg21.5 mg
442776 mg21.5 mg
442876 mg21.5 mg
4429
(Without Skin)
75 mg21.3 mg
4430
(No Salt Added, Solids & Liquids, Includes Foods For Usda's Food Distribution Program)
75 mg21.3 mg
443175 mg21.3 mg
4432
(Without Salt, Drained)
74 mg21 mg
443374 mg21 mg
4434
(Prepared With Equal Volume Water)
74 mg21 mg
4435
(Solids & Liquids)
74 mg21 mg
4436
(Commercially Prepared)
74 mg21 mg
443774 mg21 mg
4438
(With Salt, Soybean & Safflower Oil)
74 mg21 mg
4439
(Variety Meats & By-Products)
74 mg21 mg
4440
(Drained Without Salt)
73 mg20.7 mg
444173 mg20.7 mg
444273 mg20.7 mg
4443
(Without Salt, Drained)
73 mg20.7 mg
4444
(Mixed Flavors)
73 mg20.7 mg
444573 mg20.7 mg
444673 mg20.7 mg
4447
(With Salt, Drained)
72 mg20.4 mg
4448
(Without Salt, Drained)
72 mg20.4 mg
444972 mg20.4 mg
4450
(With Lauric Acid Oil & Sodium Caseinate)
72 mg20.4 mg
4451
(Seaweed)
72 mg20.4 mg
4452
(With Salt, Regular, Quick, Enriched, Cooked With Water, Cereals)
72 mg20.4 mg
4453
(Without Salt, Regular & Quick, Enriched, Cooked With Water, Cereals)
72 mg20.4 mg
4454
(Drained Solids)
71 mg20.1 mg
445571 mg20.1 mg
4456
(Prepared With Equal Volume Water)
71 mg20.1 mg
4457
(Canned, Sweetened, Nuts)
71 mg20.1 mg
4458
(With Salt, 10 Minute, Cooked With Water)
71 mg20.1 mg
445971 mg20.1 mg
4460
(Chinese Restaurant)
71 mg20.1 mg
4461
(Without Salt, 10 Minute, Cooked With Water)
70 mg19.8 mg
4462
(Pressurized)
70 mg19.8 mg
446370 mg19.8 mg
446470 mg19.8 mg
446570 mg19.8 mg
4466
(Low-Moisture, Dehydrated, Sulfured)
70 mg19.8 mg
4467
(With Salt, Drained, Pak-Choi)
69 mg19.6 mg
4468
(Without Salt, Drained, Pak-Choi)
69 mg19.6 mg
4469
(Regular Pack, Solids & Liquids)
69 mg19.6 mg
4470
(Solids & Liquids, No Salt Added)
69 mg19.6 mg
4471
(Prepared With Equal Volume Water)
69 mg19.6 mg
4472
(Prepared With Butter, Creamy, Dry Mix)
69 mg19.6 mg
447369 mg19.6 mg
447469 mg19.6 mg
447569 mg19.6 mg
4476
(Solids & Liquids)
68 mg19.3 mg
4477
(Condensed, Soup)
68 mg19.3 mg
4478
(Prepared With Margarine, Creamy, Dry Mix)
68 mg19.3 mg
4479
(Regular, Salad Dressing)
68 mg19.3 mg
4480
(Mature Seeds, Sprouted, Drained Solids)
67 mg19 mg
448167 mg19 mg
448267 mg19 mg
4483
(With Added Calcium, Vitamins A & D, Original & Vanilla)
67 mg19 mg
4484
(With Salt, Drained, Pe-Tsai)
66 mg18.7 mg
4485
(Without Salt, Drained, Pe-Tsai)
66 mg18.7 mg
448666 mg18.7 mg
448766 mg18.7 mg
448866 mg18.7 mg
4489
(Creamy, Ready-To-Eat)
65 mg18.4 mg
449065 mg18.4 mg
449165 mg18.4 mg
449265 mg18.4 mg
4493
(With Salt, Winter)
64 mg18.1 mg
4494
(Without Salt, Winter)
64 mg18.1 mg
4495
(With Salt, Winter, Mashed)
64 mg18.1 mg
4496
(Without Salt, Winter, Mashed)
64 mg18.1 mg
4497
(Mature, Fluid, For Reference Only)
63 mg17.9 mg
449863 mg17.9 mg
449963 mg17.9 mg
450063 mg17.9 mg
fig 15. Foods with valine 4201 to 4500

List of foods (4501 - 4800) With Valine

Click on a food to explore all of the nutrients it contains.

#Foods with Valineper 100gper Oz
4501
(Without Added Sugar, Sulfured)
63 mg17.9 mg
4502
(With Salt, Drained)
62 mg17.6 mg
4503
(Without Salt, Drained)
62 mg17.6 mg
4504
(Without Salt)
62 mg17.6 mg
4505
(All Varieties)
62 mg17.6 mg
450662 mg17.6 mg
4507
(Low Moisture, Dehydrated, Sulfured)
61 mg17.3 mg
4508
(With Salt, Drained)
60 mg17 mg
4509
(Without Salt, Drained)
60 mg17 mg
4510
(Drained)
59 mg16.7 mg
4511
(With Salt, Drained)
59 mg16.7 mg
451259 mg16.7 mg
4513
(Drained, No Salt Added)
58 mg16.4 mg
4514
(Crookneck & Straightneck, With Salt, Drained)
58 mg16.4 mg
4515
(Crookneck & Straightneck, Without Salt, Drained)
58 mg16.4 mg
4516
(Chewy, Reduced Sugar, All Flavors)
58 mg16.4 mg
451758 mg16.4 mg
4518
(With Added Sugar, Sulfured)
58 mg16.4 mg
4519
(Without Salt)
57 mg16.2 mg
4520
(No Salt Added, Drained Solids)
57 mg16.2 mg
4521
(Regular Pack, Drained Solids)
57 mg16.2 mg
4522
(With Salt, Cooked With Water)
57 mg16.2 mg
4523
(Regular, Hard, Hydrogenated Soybean)
57 mg16.2 mg
4524
(With Salt)
57 mg16.2 mg
4525
(With Salt, Drained)
56 mg15.9 mg
4526
(Without Salt, Drained)
56 mg15.9 mg
4527
(Prepared With Equal Volume Water)
56 mg15.9 mg
452856 mg15.9 mg
4529
(With Hydrogenated Vegetable Oil & Soy Protein)
56 mg15.9 mg
453056 mg15.9 mg
4531
(Bulb & Lower Leaf-Portion)
56 mg15.9 mg
453256 mg15.9 mg
4533
(No Salt Added, Drained Solids)
55 mg15.6 mg
4534
(Cos Or Romaine)
55 mg15.6 mg
453555 mg15.6 mg
4536
(With Peel)
55 mg15.6 mg
4537
(With Chopped Pickle, Regular, Unspecified Oils)
55 mg15.6 mg
4538
(Ready-To-Serve)
55 mg15.6 mg
4539
(Syrup Pack, Solids & Liquids)
54 mg15.3 mg
4540
(Includes Boston & Bibb Types)
54 mg15.3 mg
454154 mg15.3 mg
454254 mg15.3 mg
4543
(Summer Squash, Includes Skin)
54 mg15.3 mg
454453 mg15 mg
4545
(Without Salt, Winter)
53 mg15 mg
4546
(With Salt, Drained)
53 mg15 mg
4547
(Without Salt, Drained)
53 mg15 mg
454853 mg15 mg
454953 mg15 mg
4550
(All Varieties)
53 mg15 mg
455153 mg15 mg
4552
(With Salt, Drained, Summer Squash, Includes Skin)
52 mg14.7 mg
4553
(Without Salt, Drained, Summer Squash, Includes Skin)
52 mg14.7 mg
4554
(Regular Pack, Drained Solids)
52 mg14.7 mg
4555
(Common, Freshly Harvest, Danish, Domestic, & Pointed Types)
52 mg14.7 mg
4556
(Common, Stored, Danish, Domestic, & Pointed Types)
52 mg14.7 mg
455752 mg14.7 mg
4558
(Summer Squash, Includes Skin)
52 mg14.7 mg
4559
(With Salt, Drained)
51 mg14.5 mg
4560
(Without Salt, Drained)
51 mg14.5 mg
456151 mg14.5 mg
4562
(With Salt, Drained)
50 mg14.2 mg
4563
(Without Salt, Drained)
50 mg14.2 mg
456450 mg14.2 mg
4565
(Candies)
50 mg14.2 mg
4566
(Starfruit)
50 mg14.2 mg
456750 mg14.2 mg
4568
(Boiled & Steamed, Nuts)
49 mg13.9 mg
4569
(With Salt, Winter)
48 mg13.6 mg
4570
(Without Salt, Winter)
48 mg13.6 mg
4571
(Home-Prepared)
48 mg13.6 mg
4572
(Regular Pack, Drained Solids)
48 mg13.6 mg
4573
(Prepared With Equal Volume Water)
48 mg13.6 mg
457448 mg13.6 mg
457548 mg13.6 mg
4576
(With Salt, Drained, Fruit)
47 mg13.3 mg
4577
(Without Salt, Drained, Fruit)
47 mg13.3 mg
4578
(With Salt, Drained, Summer)
47 mg13.3 mg
4579
(Without Salt, Drained, Summer)
47 mg13.3 mg
4580
(Prepared With Equal Volume Water)
47 mg13.3 mg
458147 mg13.3 mg
458247 mg13.3 mg
458347 mg13.3 mg
4584
(Includes USDA Food Distr. Program)
47 mg13.3 mg
4585
(With Salt, Drained)
46 mg13 mg
4586
(Without Salt, Drained)
46 mg13 mg
458746 mg13 mg
4588
(Summer Squash, Italian Style)
46 mg13 mg
458946 mg13 mg
4590
(Fluid)
46 mg13 mg
4591
(Frozen Concentrate, Undiluted)
46 mg13 mg
4592
(With Added Calcium, Undiluted, Frozen Concentrate)
46 mg13 mg
459345 mg12.8 mg
459445 mg12.8 mg
459545 mg12.8 mg
4596
(No Salt Added, Solids & Liquids)
44 mg12.5 mg
4597
(Jumbo-Super Colossal)
44 mg12.5 mg
4598
(Liquid From Coconuts, Nuts)
44 mg12.5 mg
459944 mg12.5 mg
4600
(With Salt, Drained)
43 mg12.2 mg
4601
(Without Salt, Drained)
43 mg12.2 mg
4602
(With Salt, Drained)
43 mg12.2 mg
4603
(Without Salt, Drained)
43 mg12.2 mg
460443 mg12.2 mg
4605
(With Added Sugar, Sulfured)
43 mg12.2 mg
460643 mg12.2 mg
460742 mg11.9 mg
4608
(With Salt, Drained, Common)
42 mg11.9 mg
4609
(Without Salt, Drained)
42 mg11.9 mg
461042 mg11.9 mg
461142 mg11.9 mg
461242 mg11.9 mg
4613
(Crookneck & Straightneck)
42 mg11.9 mg
461442 mg11.9 mg
4615
(Crookneck & Straightneck, With Salt, Drained)
41 mg11.6 mg
4616
(Crookneck & Straightneck, Without Salt, Drained)
41 mg11.6 mg
4617
(With Salt, Drained, All Varieties)
41 mg11.6 mg
4618
(Without Salt, Drained, All Varieties)
41 mg11.6 mg
4619
(All Styles, Seasoned, Solids & Liquids)
41 mg11.6 mg
4620
(With Mushrooms)
41 mg11.6 mg
462141 mg11.6 mg
462241 mg11.6 mg
4623
(With Salt, Drained, Chopped)
40 mg11.3 mg
4624
(Without Salt, Drained, Chopped)
40 mg11.3 mg
4625
(No Salt Added, Solids & Liquids)
40 mg11.3 mg
4626
(Regular Pack, Solids & Liquids)
40 mg11.3 mg
462740 mg11.3 mg
4628
(No Salt Added, Solids & Liquids)
40 mg11.3 mg
4629
(Regular Pack, Solids & Liquids)
40 mg11.3 mg
463040 mg11.3 mg
4631
(With Salt, Regular)
40 mg11.3 mg
463240 mg11.3 mg
463340 mg11.3 mg
4634
(All Commercial Varieties)
40 mg11.3 mg
4635
(With Salt, Winter)
39 mg11.1 mg
4636
(Without Salt, Winter)
39 mg11.1 mg
4637
(With Salt, Drained)
39 mg11.1 mg
4638
(Without Salt, Drained)
39 mg11.1 mg
4639
(With Salt, Drained)
39 mg11.1 mg
4640
(Without Salt, Drained)
39 mg11.1 mg
4641
(Solids & Liquids, Peppers)
39 mg11.1 mg
4642
(Fluid)
38 mg10.8 mg
4643
(With Salt, All Varieties)
38 mg10.8 mg
4644
(Without Salt, All Varieties)
38 mg10.8 mg
4645
(Prepared With Equal Volume Water)
38 mg10.8 mg
4646
(Pods, Excluding Seeds, Solids & Liquids)
38 mg10.8 mg
4647
(With Salt)
38 mg10.8 mg
4648
(Without Salt)
38 mg10.8 mg
464938 mg10.8 mg
4650
(Excluding Seeds, Solids & Liquids)
38 mg10.8 mg
4651
(Small-Extra Large)
38 mg10.8 mg
465238 mg10.8 mg
4653
(Prepared With Equal Volume Water)
37 mg10.5 mg
4654
(Chinese Restaurant)
37 mg10.5 mg
4655
(Crookneck & Straightneck)
37 mg10.5 mg
465636 mg10.2 mg
465736 mg10.2 mg
4658
(Prepared With Equal Volume Water)
35 mg9.9 mg
465935 mg9.9 mg
466035 mg9.9 mg
466135 mg9.9 mg
466235 mg9.9 mg
466334 mg9.6 mg
4664
(With Salt, Drained)
34 mg9.6 mg
4665
(Without Salt, Drained)
34 mg9.6 mg
4666
(Juice Pack, Solids & Liquids)
34 mg9.6 mg
4667
(Solids & Liquids)
34 mg9.6 mg
4668
(Solids & Liquids)
34 mg9.6 mg
4669
(With Salt Added)
34 mg9.6 mg
4670
(With Onions)
34 mg9.6 mg
467134 mg9.6 mg
4672
(Made With Cornstarch & Potato Flour)
34 mg9.6 mg
467334 mg9.6 mg
467434 mg9.6 mg
467534 mg9.6 mg
467634 mg9.6 mg
4677
(With Salt, Drained)
33 mg9.4 mg
4678
(Without Salt, Drained)
33 mg9.4 mg
4679
(Without Salt Added)
33 mg9.4 mg
4680
(Prepared With Water, Dry Mix)
33 mg9.4 mg
468133 mg9.4 mg
468233 mg9.4 mg
468333 mg9.4 mg
4684
(Drained Solids)
32 mg9.1 mg
468532 mg9.1 mg
4686
(Without Added Sugar, Sulfured)
32 mg9.1 mg
4687
(With Salt, Drained, Bulb & Lower Leaf-Portion)
31 mg8.8 mg
4688
(Without Salt, Drained, Bulb & Lower Leaf-Portion)
31 mg8.8 mg
4689
(With Salt, Drained)
31 mg8.8 mg
4690
(Without Salt, Drained)
31 mg8.8 mg
4691
(Oriental, With Salt, Drained)
31 mg8.8 mg
4692
(Oriental, Without Salt, Drained)
31 mg8.8 mg
469331 mg8.8 mg
469431 mg8.8 mg
469531 mg8.8 mg
4696
(Salted)
30 mg8.5 mg
469730 mg8.5 mg
4698
(Solids & Liquids)
30 mg8.5 mg
469930 mg8.5 mg
470030 mg8.5 mg
4701
(Japanese)
30 mg8.5 mg
470230 mg8.5 mg
4703
(Low Calorie, Salad Dressing)
30 mg8.5 mg
4704
(With Added Sugar, Sulfured)
30 mg8.5 mg
4705
(With Salt, Winter, Mashed)
29 mg8.2 mg
4706
(Without Salt, Winter, Mashed)
29 mg8.2 mg
4707
(With Salt, Drained, Chopped)
29 mg8.2 mg
4708
(Without Salt, Drained, Chopped)
29 mg8.2 mg
4709
(With Salt, Drained, Summer Squash, Includes Skin)
29 mg8.2 mg
4710
(Without Salt, Drained, Summer Squash, Includes Skin)
29 mg8.2 mg
471129 mg8.2 mg
4712
(Solids & Liquids)
29 mg8.2 mg
4713
(Spanish Style)
29 mg8.2 mg
471428 mg7.9 mg
4715
(No Salt Added, Solids & Liquids)
28 mg7.9 mg
4716
(Regular Pack, Solids & Liquids)
28 mg7.9 mg
4717
(Crookneck & Straightneck, Without Salt, Drained, Solid)
28 mg7.9 mg
4718
(With Salt)
28 mg7.9 mg
4719
(Without Salt)
28 mg7.9 mg
4720
(Solids & Liquids)
28 mg7.9 mg
472128 mg7.9 mg
4722
(Oriental)
28 mg7.9 mg
4723
(Without Added Sugar, Sulfured)
28 mg7.9 mg
4724
(Heavy Syrup, Solids & Liquids)
27 mg7.7 mg
4725
(No Salt Added, Drained Solids)
27 mg7.7 mg
472627 mg7.7 mg
4727
(With Tomato Tidbits)
27 mg7.7 mg
472827 mg7.7 mg
472927 mg7.7 mg
473027 mg7.7 mg
473127 mg7.7 mg
473227 mg7.7 mg
473326 mg7.4 mg
473426 mg7.4 mg
4735
(With Salt, Drained, Calabash)
26 mg7.4 mg
4736
(Without Salt, Drained, Calabash)
26 mg7.4 mg
4737
(With Skin, Solids, & Liquids, Water Pack)
26 mg7.4 mg
4738
(Extra Heavy Syrup Pack, Solids & Liquids)
26 mg7.4 mg
4739
(Mandarin Oranges, Juice Pack)
26 mg7.4 mg
474026 mg7.4 mg
4741
(With Salt, Drained)
25 mg7.1 mg
4742
(Without Salt, Drained)
25 mg7.1 mg
4743
(Without Skin, Solids, & Liquids, Water Pack)
25 mg7.1 mg
4744
(Regular Pack, Solids & Liquids)
25 mg7.1 mg
4745
(Heavy Syrup Pack, Solids & Liquids)
25 mg7.1 mg
4746
(Light Syrup Pack, Solids & Liquids)
25 mg7.1 mg
4747
(No Salt Added)
25 mg7.1 mg
474825 mg7.1 mg
474925 mg7.1 mg
475025 mg7.1 mg
4751
(Water Pack, Solids & Liquids)
24 mg6.8 mg
4752
(Sweetened)
24 mg6.8 mg
4753
(Includes Crisphead Types)
24 mg6.8 mg
4754
(All Varieties)
24 mg6.8 mg
475524 mg6.8 mg
4756
(With Salt, Drained)
23 mg6.5 mg
4757
(Without Salt, Drained)
23 mg6.5 mg
4758
(Juice Pack, With Skin, Solids, & Liquids)
23 mg6.5 mg
4759
(Spiced, Heavy Syrup Pack, Solids & Liquids)
23 mg6.5 mg
4760
(With Salt, Drained)
22 mg6.2 mg
4761
(Without Salt, Drained)
22 mg6.2 mg
4762
(With Skin, Solids & Liquids, Extra Light Syrup Pack, USDA Food Distr. Program Included)
22 mg6.2 mg
4763
(Extra Light Syrup, Solids & Liquids, Includes Foods For USDA's Food Distribution Program)
22 mg6.2 mg
476422 mg6.2 mg
4765
(Ready-To-Serve)
22 mg6.2 mg
4766
(Southwest)
22 mg6.2 mg
4767
(With Peel)
22 mg6.2 mg
4768
(Red Or Green, European Type, Such As Thompson Seedless)
22 mg6.2 mg
4769
(Includes USDA Food Distr. Program)
22 mg6.2 mg
477022 mg6.2 mg
477121 mg6 mg
477221 mg6 mg
477321 mg6 mg
4774
(Yellow)
21 mg6 mg
4775
(Mandarin Oranges)
21 mg6 mg
4776
(Includes Bread & Butter Pickles)
21 mg6 mg
477721 mg6 mg
4778
(Chocolate, Ready-To-Drink)
20 mg5.7 mg
477920 mg5.7 mg
4780
(Without Skin, Extra Heavy Syrup Pack, Solids & Liquids)
20 mg5.7 mg
4781
(With Onions, Green Peppers, & Celery)
20 mg5.7 mg
478220 mg5.7 mg
4783
(Reduced Sodium, Cucumber)
20 mg5.7 mg
4784
(Includes USDA Food Distr. Program)
20 mg5.7 mg
4785
(Strawberry)
20 mg5.7 mg
478620 mg5.7 mg
478720 mg5.7 mg
4788
(Anhydrous)
19 mg5.4 mg
4789
(With Skin, Solids, & Liquids, Heavy Syrup Pack)
19 mg5.4 mg
4790
(With Skin, Solids, & Liquids, Light Syrup Pack)
19 mg5.4 mg
4791
(Without Skin, Solids, & Liquids, Heavy Syrup Pack)
19 mg5.4 mg
4792
(Solids & Liquids)
19 mg5.4 mg
4793
(Mandarin Oranges, Light Syrup Pack)
19 mg5.4 mg
479419 mg5.4 mg
479519 mg5.4 mg
4796
(Includes USDA Food Distr. Program)
19 mg5.4 mg
479719 mg5.4 mg
479819 mg5.4 mg
479919 mg5.4 mg
4800
(With Salt, Drained)
18 mg5.1 mg
fig 16. Foods with valine 4501 to 4800

List of foods (4801 - 4916) With Valine

Click on a food to explore all of the nutrients it contains.

#Foods with Valineper 100gper Oz
4801
(Without Salt, Drained)
18 mg5.1 mg
4802
(Unsweetened, Includes USDA Food Distr. Program)
18 mg5.1 mg
480318 mg5.1 mg
480418 mg5.1 mg
4805
(Year Round Average)
18 mg5.1 mg
480618 mg5.1 mg
4807
(Without Salt Added)
17 mg4.8 mg
480817 mg4.8 mg
4809
(Commercial, Reduced Fat, Salad Dressing)
17 mg4.8 mg
4810
(American Type, Slip Skin)
17 mg4.8 mg
481117 mg4.8 mg
481217 mg4.8 mg
4813
(Prepared With Margarine, Creamy, Dry Mix)
17 mg4.8 mg
4814
(With Salt, Drained)
16 mg4.5 mg
4815
(Without Salt, Drained)
16 mg4.5 mg
4816
(Packed In Tomato Juice, No Salt Added)
16 mg4.5 mg
4817
(Packed In Tomato Juice)
16 mg4.5 mg
4818
(Heavy Syrup Pack, Solids & Liquids)
16 mg4.5 mg
481916 mg4.5 mg
4820
(Regular, Commercial, Salad Dressing)
16 mg4.5 mg
4821
(Includes USDA Food Distr. Program)
16 mg4.5 mg
482216 mg4.5 mg
482316 mg4.5 mg
482416 mg4.5 mg
4825
(Light Syrup Pack, Solids & Liquids)
15 mg4.3 mg
4826
(Water Pack, Solids & Liquids)
15 mg4.3 mg
482715 mg4.3 mg
482815 mg4.3 mg
482915 mg4.3 mg
483014 mg4 mg
4831
(Extra Heavy Syrup Pack, Solids & Liquids)
14 mg4 mg
4832
(Heavy Syrup Pack, Solids & Liquids)
14 mg4 mg
4833
(Juice Pack, Solids & Liquids)
14 mg4 mg
4834
(Thompson Seedless, Water Pack, Solids & Liquids)
14 mg4 mg
4835
(Water Pack, Solids & Liquids)
14 mg4 mg
483614 mg4 mg
4837
(Low Sodium)
14 mg4 mg
483814 mg4 mg
483914 mg4 mg
4840
(Thompson Seedless, Heavy Syrup Pack, Solids & Liquids)
13 mg3.7 mg
4841
(Juice Pack, Solids & Liquids)
13 mg3.7 mg
4842
(Includes From Concentrate)
13 mg3.7 mg
4843
(With Added Calcium & Vitamin D, Includes From Concentrate)
13 mg3.7 mg
4844
(With Added Calcium & Vitamins A, D, E, Includes From Concentrate)
13 mg3.7 mg
4845
(With Added Calcium, Includes From Concentrate)
13 mg3.7 mg
4846
(Unsweetened, USDA Food Distr. Program Included)
13 mg3.7 mg
4847
(Orange)
13 mg3.7 mg
4848
(Without Skin)
13 mg3.7 mg
4849
(Golden Delicious, With Skin)
13 mg3.7 mg
4850
(Low Moisture, Dehydrated, Sulfured)
13 mg3.7 mg
485113 mg3.7 mg
4852
(Unsweetened, USDA Food Distr. Program Included)
13 mg3.7 mg
4853
(Creamy, Dry Mix)
13 mg3.7 mg
4854
(Regular, Dry Mix)
13 mg3.7 mg
4855
(With Added Oil, Regular, Dry Mix)
13 mg3.7 mg
4856
(Drained, Heavy Syrup)
12 mg3.4 mg
4857
(Juice Pack, Solids & Liquids)
12 mg3.4 mg
485812 mg3.4 mg
4859
(Light Syrup Pack, Solids & Liquids)
12 mg3.4 mg
4860
(Juice Pack, Solids & Liquids)
12 mg3.4 mg
4861
(Unsweetened, Includes USDA Food Distr. Program)
12 mg3.4 mg
4862
(Red Delicious, With Skin, USDA Food Distr. Program Included)
12 mg3.4 mg
4863
(With Skin, USDA Food Distr. Program Included)
12 mg3.4 mg
4864
(Without Skin)
12 mg3.4 mg
4865
(Peeled)
12 mg3.4 mg
486612 mg3.4 mg
486712 mg3.4 mg
486812 mg3.4 mg
4869
(Low Sodium, Includes Bread & Butter Pickles)
12 mg3.4 mg
4870
(Light Syrup Pack, Solids & Liquids)
11 mg3.1 mg
4871
(Water Pack, Solids & Liquids)
11 mg3.1 mg
4872
(Extra Light Syrup Pack, Solids & Liquids, Includes USDA Food Distr. Program)
11 mg3.1 mg
4873
(Extra Heavy Syrup Pack, Solids & Liquids)
11 mg3.1 mg
4874
(Heavy Syrup Pack, Solids & Liquids)
11 mg3.1 mg
487511 mg3.1 mg
487611 mg3.1 mg
487711 mg3.1 mg
4878
(Includes USDA Food Distr. Program)
11 mg3.1 mg
487911 mg3.1 mg
4880
(Cucumber, Low Sodium)
11 mg3.1 mg
4881
(Cucumber)
11 mg3.1 mg
4882
(Unsweetened)
10 mg2.8 mg
4883
(Reduced Fat, Salad Dressing)
10 mg2.8 mg
4884
(With Added Ascorbic Acid & Calcium, Unsweetened, Canned Or Bottled)
10 mg2.8 mg
4885
(Without Added Ascorbic Acid, Unsweetened, Canned Or Bottled)
10 mg2.8 mg
488610 mg2.8 mg
4887
(California & Arizona)
10 mg2.8 mg
4888
(Without Added Sugar, Sulfured)
10 mg2.8 mg
4889
(Extra Heavy Syrup Pack, Solids & Liquids)
9 mg2.6 mg
4890
(Heavy Syrup Pack, Solids & Liquids)
9 mg2.6 mg
4891
(Light Syrup Pack, Solids & Liquids)
9 mg2.6 mg
4892
(Water Pack, Solids & Liquids)
9 mg2.6 mg
48939 mg2.6 mg
4894
(With Added Sugar, Sulfured)
9 mg2.6 mg
4895
(With Added Ascorbic Acid, Unsweetened)
8 mg2.3 mg
4896
(With Salt, Sweetened)
8 mg2.3 mg
4897
(Without Added Ascorbic Acid, Unsweetened, USDA Food Distr. Program Included)
8 mg2.3 mg
4898
(Without Salt, Sweetened)
8 mg2.3 mg
4899
(Sliced, Drained, Sweetened)
8 mg2.3 mg
4900
(Chinese, Cellophane Or Long Rice, Mung Beans, Dehydrated)
8 mg2.3 mg
49018 mg2.3 mg
4902
(Extra Heavy Syrup Pack, Solids & Liquids)
7 mg2 mg
4903
(Heavy Syrup Pack, Solids & Liquids)
7 mg2 mg
4904
(Light Syrup Pack, Solids & Liquids)
7 mg2 mg
4905
(Water Pack, Solids & Liquids)
7 mg2 mg
4906
(With Juice & Pulp, Breakfast Type, Frozen Concentrate)
6 mg1.7 mg
49075 mg1.4 mg
49085 mg1.4 mg
4909
(With No Added Salt, Dry Mix)
5 mg1.4 mg
4910
(Brewed, Prepared With Tap Water, Decaffeinated)
3 mg0.9 mg
4911
(Brewed, Prepared With Tap Water)
3 mg0.9 mg
4912
(With Added Ascorbic Acid, Lemon)
3 mg0.9 mg
4913
(Regular, Dry Mix)
3 mg0.9 mg
4914
(With Added Oil, Regular, Dry Mix, Sodium, Potassium)
3 mg0.9 mg
4915
(Regular, Dry Mix)
2 mg0.6 mg
4916
(With Added Oil, Regular, Dry Mix)
2 mg0.6 mg
fig 17. Foods with valine 4801 to 4916

Valine Supplements Available Online

Here's a few supplements available through Amazon that contain valine. Please click on the image or the link below for further details (#ad).

Foods In Different Categories With Valine

The food categories below have foods that contain valine.

Select a category to show a ranked list of all the foods in that category with valine.

Food CategoriesNumber of foods
in category
American Indian/Alaska Native Foods35
Baby Foods68
Baked Products349
Beef Products935
Beverages31
Breakfast Cereals43
Candy, Sweets or Lollies83
Cereal Grains and Pasta157
Dairy and Egg Products206
Dressings and Condiments11
Fast Foods130
Finfish and Shellfish Products249
Fruits and Berries150
Lamb, Veal, and Game Products452
Legumes and Legume Products214
Meals, Entrees, and Side Dishes32
Nuts and Seeds129
Pork Products317
Poultry Products370
Restaurant Foods96
Sausages and Luncheon Meats119
Snacks104
Soups, Broths, and Stews49
Spices and Herbs27
Vegetables and Vegetable Products617
fig 18. Food categories with foods that contain Valine

Healthy wishes from us at,