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4977 Foods With Histidine in our Nutrition Tool

Image of Broiled Cured Bacon (Reduced Sodium, Pork, Pan-Fried Or Roasted) that contains histidine
Cured Bacon contains histidine

Below we list all 4977 foods, in our Nutrition Tool, that contain histidine. It's sorted from the food with the most amount to the food with the least amount.

You can find out the nutrient content of any food by clicking on its name.

If you want a shorter list we recommend you check out our top ranked list for foods that contain histidine

If you want to learn more about histidine we recommend you check out our article named: What Is Histidine & What Foods Can I Find It In?

You can also search for a specific food or nutrient through our Search Page.

List of foods (1 - 300) With Histidine

Click on a food to explore all of the nutrients it contains.

#Foods with Histidineper 100gper Oz
13 g850.5 mg
2
(Oogruk, Meat, Alaska Native)
3 g836.3 mg
32.3 g652 mg
4
(Potassium Type)
2.3 g652 mg
5
(Oogruk, Meat, Alaska Native)
2.2 g632.2 mg
6
(Stabilized, Glucose Reduced)
2.1 g581.2 mg
7
(Powder, Stabilized, Glucose Reduced)
1.9 g530.1 mg
8
(Dried & Salted Fish)
1.9 g524.5 mg
91.8 g518.8 mg
10
(Flakes, Stabilized, Glucose Reduced)
1.8 g496.1 mg
11
(Shredded)
1.6 g456.4 mg
121.6 g450.8 mg
13
(Produced By Acid Wash)
1.6 g447.9 mg
14
(Produced By Alcohol Extraction)
1.6 g447.9 mg
15
(Low Fat, Glandless, Seeds)
1.6 g445.1 mg
16
(Partially Defatted, Glandless, Seeds)
1.6 g439.4 mg
171.5 g428.1 mg
18
(Game Meat)
1.5 g422.4 mg
19
(Low-Fat, Seeds)
1.5 g419.6 mg
201.4 g408.2 mg
21
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g399.7 mg
22
(Game Meat)
1.4 g396.9 mg
23
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g396.9 mg
24
(Reduced Sodium, Pork, Pan-Fried Or Roasted)
1.4 g394.1 mg
25
(Koyadofu, Prepared With Calcium Sulfate)
1.4 g394.1 mg
261.4 g394.1 mg
27
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g394.1 mg
28
(Pork, Pre-Sliced)
1.4 g394.1 mg
29
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.4 g391.2 mg
301.4 g391.2 mg
31
(Game Meat)
1.4 g388.4 mg
32
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.4 g382.7 mg
331.3 g379.9 mg
34
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g379.9 mg
35
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.3 g379.9 mg
36
(Top Round, Meat Only)
1.3 g377 mg
37
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g377 mg
38
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g377 mg
39
(Partially Defatted, Seeds)
1.3 g377 mg
40
(Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)
1.3 g374.2 mg
41
(Defatted)
1.3 g374.2 mg
42
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g374.2 mg
43
(Top Round, Meat & Fat)
1.3 g371.4 mg
44
(Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g371.4 mg
45
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.3 g371.4 mg
461.3 g368.5 mg
47
(Fish, Alaska Native)
1.3 g368.5 mg
48
(Boneless, Loin, Meat Only)
1.3 g368.5 mg
49
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.3 g368.5 mg
50
(Partially Defatted, Glandless, Seeds)
1.3 g365.7 mg
51
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g365.7 mg
52
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.3 g365.7 mg
53
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.3 g362.9 mg
54
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g362.9 mg
55
(Meat Only, Cubed For Stew)
1.3 g360 mg
56
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g360 mg
57
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g360 mg
58
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g360 mg
59
(With Added Solution, Boneless, Loin, Meat Only)
1.3 g360 mg
60
(Defatted)
1.3 g360 mg
61
(Loin, Meat Only, Bone-In)
1.3 g357.2 mg
621.3 g357.2 mg
63
(Oogruk, Meat, In Oil, Alaska Native)
1.3 g357.2 mg
64
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.3 g357.2 mg
65
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g357.2 mg
661.3 g354.4 mg
67
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g354.4 mg
68
(96% Lean / 4% Fat)
1.3 g354.4 mg
69
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.3 g354.4 mg
70
(Game Meat, Meat Only)
1.2 g351.5 mg
71
(Boneless, Loin, Meat Only)
1.2 g351.5 mg
72
(Beef, New Zealand Imported, Meat Only)
1.2 g351.5 mg
73
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.2 g351.5 mg
74
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.2 g351.5 mg
75
(Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.2 g351.5 mg
76
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g351.5 mg
77
(With Added Solution, Boneless, Loin, Meat & Fat)
1.2 g351.5 mg
78
(Boneless, Loin, Meat Only)
1.2 g351.5 mg
79
(Boneless, Loin, Meat Only)
1.2 g351.5 mg
80
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g351.5 mg
81
(Loin, Meat Only, Bone-In)
1.2 g348.7 mg
821.2 g348.7 mg
83
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.2 g348.7 mg
841.2 g348.7 mg
85
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1.2 g345.9 mg
86
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.2 g345.9 mg
871.2 g345.9 mg
88
(Whole, Arm & Blade, Meat Only)
1.2 g345.9 mg
891.2 g345.9 mg
901.2 g345.9 mg
911.2 g345.9 mg
92
(Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g345.9 mg
93
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g345.9 mg
94
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.2 g345.9 mg
95
(96% Lean / 4% Fat, Crumbles)
1.2 g343 mg
96
(Beef, New Zealand Imported, Meat Only)
1.2 g343 mg
97
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g343 mg
98
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g343 mg
99
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g343 mg
100
(Meat Only, Slice, Bone-In, Pan-Broil, Pork)
1.2 g343 mg
101
(Defatted)
1.2 g343 mg
102
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g343 mg
103
(Meat Only, New Zealand Imported)
1.2 g340.2 mg
104
(Boneless, Skinless, Meat Only, Chicken)
1.2 g340.2 mg
1051.2 g340.2 mg
1061.2 g340.2 mg
107
(Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g340.2 mg
108
(Loin, Meat Only, Bone-In)
1.2 g340.2 mg
109
(Top Round, Not Breaded, Meat Only)
1.2 g340.2 mg
110
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g340.2 mg
111
(Boneless, Loin, Meat & Fat)
1.2 g340.2 mg
112
(Loin, Meat Only, Bone-In)
1.2 g340.2 mg
113
(Boneless, Loin, Meat & Fat)
1.2 g337.4 mg
114
(Loin, Meat Only, Bone-In)
1.2 g337.4 mg
115
(Boneless, Loin, Meat Only)
1.2 g337.4 mg
116
(With Added Solution Braised, Shoulder, Blade, Meat Only)
1.2 g337.4 mg
117
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.2 g337.4 mg
118
(Boneless, Loin, Meat & Fat)
1.2 g337.4 mg
119
(Boneless, Loin, Meat Only)
1.2 g337.4 mg
120
(Loin, Meat Only, Bone-In)
1.2 g337.4 mg
121
(Partially Defatted, Seeds)
1.2 g337.4 mg
122
(Loin, Meat Only, Bone-In)
1.2 g334.5 mg
123
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g334.5 mg
124
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g334.5 mg
125
(Meat & Fat)
1.2 g334.5 mg
1261.2 g334.5 mg
127
(Boneless, Loin, Meat Only)
1.2 g334.5 mg
1281.2 g334.5 mg
129
(Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
1.2 g334.5 mg
130
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g334.5 mg
131
(Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.2 g334.5 mg
132
(Meat Only, Pork, Slice, Bone-In, Pan-Broil)
1.2 g334.5 mg
133
(Game Meat)
1.2 g334.5 mg
134
(Meat Only, Leg, Ham, Whole)
1.2 g334.5 mg
135
(Boneless, Loin, Meat Only)
1.2 g334.5 mg
136
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g334.5 mg
137
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g334.5 mg
1381.2 g334.5 mg
139
(Boneless, Loin, Meat Only)
1.2 g331.7 mg
140
(Loin, Meat & Fat, Bone-In)
1.2 g331.7 mg
141
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g331.7 mg
142
(Fore & Hind, Meat Only)
1.2 g331.7 mg
143
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g331.7 mg
144
(Loin, Meat Only, Bone-In)
1.2 g331.7 mg
145
(Meat Only, Leg, Ham, Rump Half)
1.2 g331.7 mg
146
(Meat Only, Leg, Ham, Shank Half)
1.2 g331.7 mg
147
(Loin, Meat Only, Bone-In)
1.2 g331.7 mg
148
(Beef, New Zealand Imported, Meat Only)
1.2 g328.9 mg
149
(Boneless, Loin, Meat & Fat)
1.2 g328.9 mg
150
(Meat & Fat, Pork)
1.2 g328.9 mg
151
(Whole, Arm & Blade, Meat & Fat)
1.2 g328.9 mg
152
(Loin, Meat Only, Bone-In)
1.2 g328.9 mg
153
(Boneless, Loin, Meat Only)
1.2 g328.9 mg
154
(Boneless, Meat & Fat)
1.2 g328.9 mg
155
(Meat Only, Composite Of Trimmed Retail Cuts)
1.2 g328.9 mg
156
(Stabilized, Glucose Reduced)
1.2 g328.9 mg
157
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g328.9 mg
158
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g328.9 mg
159
(Top Round, Leg, Cap Off, Boneless)
1.2 g328.9 mg
160
(Beef, New Zealand Imported, Meat Only)
1.2 g328.9 mg
161
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.2 g328.9 mg
162
(Loin, Meat Only, Bone-In)
1.2 g328.9 mg
163
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g328.9 mg
164
(Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat)
1.2 g326 mg
165
(Meat & Fat, New Zealand Imported)
1.2 g326 mg
166
(Meat Only, Shoulder, Blade)
1.2 g326 mg
167
(Loin, Meat & Fat, Bone-In)
1.2 g326 mg
168
(Beef, New Zealand Imported, Meat & Fat)
1.2 g326 mg
169
(Boneless, Loin, Meat & Fat)
1.2 g326 mg
170
(Boneless, Loin, Meat & Fat)
1.2 g326 mg
171
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g326 mg
172
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g326 mg
173
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.2 g326 mg
174
(Boneless, Loin, Meat & Fat)
1.2 g326 mg
175
(Top Round, Not Breaded, Meat & Fat)
1.2 g326 mg
176
(Boneless, Loin, Meat Only)
1.2 g326 mg
177
(Loin, Meat & Fat, Bone-In)
1.2 g326 mg
178
(Meat Only, Pork, Shank, Bone-In)
1.2 g326 mg
179
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.2 g326 mg
180
(Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.2 g326 mg
1811.1 g323.2 mg
182
(Loin, Meat Only, Bone-In)
1.1 g323.2 mg
183
(Meat Only, Whole)
1.1 g323.2 mg
184
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.1 g323.2 mg
185
(Fore & Hind, Meat & Fat)
1.1 g323.2 mg
1861.1 g323.2 mg
1871.1 g323.2 mg
188
(Meat Only, Whole)
1.1 g323.2 mg
189
(Grade: Select, Meat Only, Trimmed To 0" Fat)
1.1 g323.2 mg
190
(Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder)
1.1 g323.2 mg
191
(Boneless, Skinless, Meat Only, Chicken)
1.1 g323.2 mg
192
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g323.2 mg
193
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.1 g323.2 mg
194
(Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g323.2 mg
195
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.1 g323.2 mg
196
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g323.2 mg
197
(Meat & Fat, Slice, Bone-In, Pan-Broil, Pork)
1.1 g323.2 mg
198
(Game Meat)
1.1 g323.2 mg
199
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g323.2 mg
200
(Meat Only, Whole)
1.1 g323.2 mg
201
(Boneless, Loin, Meat & Fat)
1.1 g323.2 mg
202
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.1 g323.2 mg
203
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g323.2 mg
204
(New Zealand Imported, Variety Meats & By-Products)
1.1 g320.3 mg
205
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1.1 g320.3 mg
206
(Boneless, Loin, Meat Only)
1.1 g320.3 mg
207
(Loin, Meat Only, Bone-In)
1.1 g320.3 mg
208
(Beef, New Zealand Imported, Meat & Fat)
1.1 g320.3 mg
209
(Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g320.3 mg
2101.1 g320.3 mg
211
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g320.3 mg
2121.1 g320.3 mg
213
(Meat Only, Pork, Rump, Bone-In)
1.1 g320.3 mg
214
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g320.3 mg
215
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.1 g317.5 mg
216
(With Added Solution, Shoulder, Blade, Meat & Fat)
1.1 g317.5 mg
217
(Boneless, Loin, Meat Only)
1.1 g317.5 mg
218
(Beef, New Zealand Imported, Meat Only)
1.1 g317.5 mg
2191.1 g317.5 mg
220
(Boneless, Meat & Fat, Loin)
1.1 g317.5 mg
221
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
1.1 g317.5 mg
222
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g317.5 mg
223
(Cheese)
1.1 g317.5 mg
224
(Loin, Meat & Fat, Bone-In)
1.1 g317.5 mg
225
(Cheese, Reduced Fat)
1.1 g317.5 mg
226
(Cheese)
1.1 g317.5 mg
227
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g317.5 mg
228
(Boneless, Loin, Meat Only)
1.1 g317.5 mg
2291.1 g317.5 mg
230
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g317.5 mg
231
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.1 g314.7 mg
232
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.1 g314.7 mg
233
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g314.7 mg
234
(Beef, Meat Only, New Zealand Imported)
1.1 g314.7 mg
235
(Meat Only, Game Meat)
1.1 g314.7 mg
236
(Loin, Meat & Fat, Bone-In)
1.1 g314.7 mg
237
(Loin, Meat Only, Bone-In)
1.1 g314.7 mg
238
(Free Range, Shoshone Bannock)
1.1 g314.7 mg
239
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g314.7 mg
240
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.1 g314.7 mg
241
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g314.7 mg
242
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.1 g314.7 mg
243
(Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)
1.1 g314.7 mg
244
(Boneless, Loin, Meat Only)
1.1 g314.7 mg
245
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g314.7 mg
246
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.1 g311.8 mg
247
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.1 g311.8 mg
248
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.1 g311.8 mg
249
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.1 g311.8 mg
250
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g311.8 mg
251
(Whole, Boneless, Meat Only)
1.1 g311.8 mg
252
(Meat & Fat)
1.1 g311.8 mg
253
(Loin, Meat & Fat, Bone-In)
1.1 g311.8 mg
254
(Grade: All, Meat Only, Trimmed To 0" Fat)
1.1 g311.8 mg
255
(Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)
1.1 g311.8 mg
256
(Skinless, Boneless, Meat Only, With Added Solution, Chicken)
1.1 g311.8 mg
257
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g311.8 mg
258
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g311.8 mg
259
(Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.1 g311.8 mg
260
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g311.8 mg
261
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.1 g311.8 mg
262
(Mature Seeds)
1.1 g311.8 mg
263
(Meat & Fat, Leg, Ham, Rump Half)
1.1 g311.8 mg
264
(Loin, Meat & Fat, Bone-In)
1.1 g311.8 mg
265
(Loin, Meat & Fat, Bone-In)
1.1 g311.8 mg
266
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.1 g311.8 mg
267
(Family Style Restaurant)
1.1 g311.8 mg
268
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.1 g309 mg
269
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g309 mg
270
(Meat Only, Arm Picnic)
1.1 g309 mg
2711.1 g309 mg
272
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
1.1 g309 mg
273
(Meat & Fat, Composite Of Trimmed Retail Cuts)
1.1 g309 mg
274
(Meat Only, New Zealand Imported)
1.1 g309 mg
275
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g309 mg
276
(Loin, Meat & Fat, Bone-In)
1.1 g309 mg
277
(Game Meat)
1.1 g309 mg
278
(Meat Only, Shank, Bone-In, Pork)
1.1 g309 mg
279
(Meat Only, Shank, Bone-In, Pork)
1.1 g309 mg
280
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
1.1 g306.2 mg
281
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.1 g306.2 mg
282
(Beef, New Zealand Imported, Meat & Fat)
1.1 g306.2 mg
283
(Beef, Meat & Fat, New Zealand Imported)
1.1 g306.2 mg
284
(Meat & Fat, Shoulder, Blade)
1.1 g306.2 mg
285
(Australian Imported, Trimmed To 1/8" Fat, Meat Only)
1.1 g306.2 mg
286
(Loin, Meat & Fat, Bone-In)
1.1 g306.2 mg
287
(Loin, Meat & Fat, Bone-In)
1.1 g306.2 mg
288
(Meat Only, New Zealand Imported, Whole, Arm & Blade)
1.1 g306.2 mg
289
(Beef, New Zealand Imported, Meat Only)
1.1 g306.2 mg
290
(Meat Only, Game Meat)
1.1 g306.2 mg
2911.1 g306.2 mg
292
(Meat & Fat, New Zealand Imported)
1.1 g306.2 mg
293
(New Zealand Imported, Meat Only)
1.1 g306.2 mg
294
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g306.2 mg
295
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.1 g306.2 mg
2961.1 g306.2 mg
297
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.1 g306.2 mg
298
(Beef, New Zealand Imported, Meat & Fat)
1.1 g306.2 mg
299
(Boneless, Loin, Meat & Fat)
1.1 g306.2 mg
300
(Boneless, Loin, Meat & Fat)
1.1 g306.2 mg
fig 1. Foods with histidine 1 to 300

Histidine supplements available online

Here's a few supplements available through Amazon that contain histidine. Please click on the image or the link below for further details (#ad).

List of foods (301 - 600) With Histidine

Click on a food to explore all of the nutrients it contains.

#Foods with Histidineper 100gper Oz
301
(Game Meat)
1.1 g306.2 mg
302
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.1 g306.2 mg
303
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.1 g303.3 mg
304
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1.1 g303.3 mg
305
(Beef, Grade: All, Meat & Fat)
1.1 g303.3 mg
306
(Beef, Grade: Choice, Meat & Fat)
1.1 g303.3 mg
307
(Shoulder Clod, Meat Only, Game Meat)
1.1 g303.3 mg
308
(Beef, New Zealand Imported, Meat & Fat)
1.1 g303.3 mg
309
(Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)
1.1 g303.3 mg
310
(Beef, New Zealand Imported, Meat & Fat)
1.1 g303.3 mg
311
(Meat Only, Shoulder, Blade)
1.1 g303.3 mg
312
(Boneless, Loin, Meat & Fat)
1.1 g303.3 mg
313
(Boneless, Loin, Meat & Fat)
1.1 g303.3 mg
314
(Meat & Fat, Whole)
1.1 g303.3 mg
315
(With Added Solution, Boneless, Loin, Meat Only)
1.1 g303.3 mg
316
(Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g303.3 mg
317
(Buffalo, Free Range, Shoshone Bannock)
1.1 g303.3 mg
318
(Mature Seeds)
1.1 g303.3 mg
319
(Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g303.3 mg
3201.1 g303.3 mg
321
(84% Lean / 16% Fat)
1.1 g303.3 mg
322
(Boneless, Loin, Meat & Fat)
1.1 g303.3 mg
323
(Meat & Fat, Whole)
1.1 g303.3 mg
324
(Meat Only, Arm Picnic)
1.1 g303.3 mg
325
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
1.1 g303.3 mg
326
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g303.3 mg
327
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g303.3 mg
328
(Meat Only, New Zealand Imported)
1.1 g303.3 mg
329
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)
1.1 g300.5 mg
330
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.1 g300.5 mg
331
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
1.1 g300.5 mg
332
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1.1 g300.5 mg
333
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1.1 g300.5 mg
334
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1.1 g300.5 mg
335
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.1 g300.5 mg
336
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
1.1 g300.5 mg
337
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g300.5 mg
338
(Beef, Grade: Select, Meat & Fat)
1.1 g300.5 mg
339
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g300.5 mg
340
(Meat & Fat, Whole)
1.1 g300.5 mg
341
(Beef, New Zealand Imported, Meat Only)
1.1 g300.5 mg
342
(Osso Buco, Meat Only)
1.1 g300.5 mg
343
(Boneless, Loin, Meat Only)
1.1 g300.5 mg
344
(Loin, Meat & Fat, Bone-In)
1.1 g300.5 mg
345
(Grade: Choice, Meat Only, Trimmed To 0" Fat)
1.1 g300.5 mg
346
(Rotisserie, Original Seasoning, Meat Only, Chicken)
1.1 g300.5 mg
347
(84% Lean / 16% Fat, Crumbles)
1.1 g300.5 mg
348
(Beef, New Zealand Imported, Meat Only)
1.1 g300.5 mg
349
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g300.5 mg
350
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g300.5 mg
351
(Game Meat)
1.1 g300.5 mg
352
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g300.5 mg
353
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g300.5 mg
354
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g300.5 mg
355
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g300.5 mg
356
(Meat & Fat, Leg, Ham, Shank Half)
1.1 g300.5 mg
357
(Meat & Fat, Pork, Shank, Bone-In)
1.1 g300.5 mg
358
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g300.5 mg
359
(Meat & Fat, New Zealand Imported)
1.1 g300.5 mg
3601.1 g300.5 mg
361
(Meat Only, Pork, Rump, Bone-In)
1.1 g300.5 mg
362
(Meat Only, Pork, Slice, Bone-In)
1.1 g300.5 mg
363
(Meat Only, Slice, Bone-In, Pork)
1.1 g300.5 mg
364
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g297.7 mg
365
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g297.7 mg
366
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
1.1 g297.7 mg
367
(Skinless, Boneless, Meat Only, With Added Solution, Chicken)
1.1 g297.7 mg
368
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g297.7 mg
369
(Beef, New Zealand Imported, Meat & Fat)
1.1 g297.7 mg
370
(Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1.1 g297.7 mg
371
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g297.7 mg
372
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g297.7 mg
373
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g297.7 mg
374
(Meat Only, Rump, Bone-In, Pork)
1.1 g297.7 mg
375
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1.1 g297.7 mg
376
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1 g294.8 mg
377
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
1 g294.8 mg
378
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1 g294.8 mg
379
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g294.8 mg
380
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g294.8 mg
381
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
1 g294.8 mg
382
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1 g294.8 mg
383
(Loin, Meat & Fat, Bone-In)
1 g294.8 mg
384
(Meat Only, Chicken)
1 g294.8 mg
385
(Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1 g294.8 mg
386
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
1 g294.8 mg
387
(Loin, Meat Only, Bone-In)
1 g294.8 mg
388
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1 g294.8 mg
389
(Loin, Meat Only, Bone-In)
1 g294.8 mg
390
(Meat & Fat, Pork, Rump, Bone-In)
1 g294.8 mg
391
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1 g294.8 mg
392
(Meat Only, Pork, Shank, Bone-In)
1 g294.8 mg
393
(Rotisserie, Meat Only, Chicken)
1 g292 mg
394
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
1 g292 mg
395
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g292 mg
396
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1 g292 mg
397
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1 g292 mg
3981 g292 mg
399
(With Added Solution, Boneless, Loin, Meat & Fat)
1 g292 mg
400
(Grade: All, Meat Only, Trimmed To 1/8" Fat)
1 g292 mg
401
(Grade: Select, Meat & Fat, Trimmed To 0" Fat)
1 g292 mg
4021 g292 mg
403
(Roasted, Glandless, Seeds)
1 g292 mg
404
(Cheese)
1 g292 mg
405
(Meat Only, New Zealand Imported)
1 g292 mg
406
(Cheese)
1 g292 mg
407
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1 g292 mg
408
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1 g292 mg
409
(Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g292 mg
410
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g292 mg
411
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g292 mg
412
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1 g292 mg
413
(Mature Seeds)
1 g292 mg
414
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1 g292 mg
415
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
1 g292 mg
416
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1 g289.2 mg
417
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1 g289.2 mg
418
(Boneless, Loin, Meat & Fat)
1 g289.2 mg
419
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
1 g289.2 mg
420
(Point Half, Boneless, Meat & Fat)
1 g289.2 mg
421
(Osso Buco, Meat & Fat)
1 g289.2 mg
422
(Meat & Fat, Shoulder, Blade)
1 g289.2 mg
423
(Loin, Meat Only, Bone-In)
1 g289.2 mg
424
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
1 g289.2 mg
425
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
1 g289.2 mg
426
(Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1 g289.2 mg
427
(Light Meat, Meat Only, Chicken)
1 g289.2 mg
428
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1 g289.2 mg
429
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1 g289.2 mg
4301 g289.2 mg
431
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
1 g289.2 mg
432
(Meat & Fat, Leg, Ham, Whole)
1 g289.2 mg
433
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g289.2 mg
434
(Top Round, Meat Only)
1 g289.2 mg
435
(Light Meat, Meat Only)
1 g289.2 mg
436
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1 g286.3 mg
437
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1 g286.3 mg
438
(Meat & Fat, Arm Picnic)
1 g286.3 mg
439
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g286.3 mg
440
(Boneless, Meat & Fat)
1 g286.3 mg
441
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
1 g286.3 mg
442
(Grade: All, Meat & Fat, Trimmed To 0" Fat)
1 g286.3 mg
443
(Alaska Native)
1 g286.3 mg
444
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g286.3 mg
445
(Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1 g286.3 mg
446
(Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)
1 g286.3 mg
4471 g286.3 mg
448
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1 g286.3 mg
449
(Pasteurized Process)
1 g286.3 mg
450
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
1 g283.5 mg
451
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
1 g283.5 mg
452
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g283.5 mg
453
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g283.5 mg
454
(Grade: Select, Meat Only, Trimmed To 1/4" Fat)
1 g283.5 mg
455
(New Zealand Imported, Meat & Fat)
1 g283.5 mg
456
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
1 g283.5 mg
457
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1 g283.5 mg
458
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
1 g283.5 mg
459
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g283.5 mg
460
(Top Round, Meat & Fat)
1 g283.5 mg
461
(Free Range, Shoshone Bannock)
999 mg283.2 mg
462
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
998 mg282.9 mg
463997 mg282.6 mg
464
(Meat & Fat, Shank, Bone-In, Pork)
997 mg282.6 mg
465
(Top Round, Breaded, Meat Only)
996 mg282.4 mg
466
(Meat Only, Pork, Center Slice, Country-Style)
996 mg282.4 mg
467
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
995 mg282.1 mg
468
(Partially Defatted, Seeds)
995 mg282.1 mg
469
(Meat & Fat, Slice, Bone-In, Pork)
994 mg281.8 mg
470992 mg281.2 mg
471
(Loin, Meat & Fat, Bone-In)
992 mg281.2 mg
472
(Boneless, Loin, Meat & Fat)
992 mg281.2 mg
473
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
991 mg280.9 mg
474991 mg280.9 mg
475
(New Zealand Imported)
991 mg280.9 mg
476
(Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
990 mg280.7 mg
477
(Meat Only, Rump, Bone-In, Pork)
989 mg280.4 mg
478
(Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
988 mg280.1 mg
479
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
988 mg280.1 mg
480
(Loin, Meat & Fat, Bone-In)
988 mg280.1 mg
481
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
986 mg279.5 mg
482
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
986 mg279.5 mg
483
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
985 mg279.2 mg
484
(Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
985 mg279.2 mg
485
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
985 mg279.2 mg
486
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
985 mg279.2 mg
487
(New Zealand Imported, Variety Meats & By-Products)
983 mg278.7 mg
488
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
983 mg278.7 mg
489
(Boneless, Meat Only, Spiral Slice, Pork, Meat Only)
983 mg278.7 mg
490
(Game Meat)
983 mg278.7 mg
491
(Shortribs, Grade: Choice, Meat Only)
982 mg278.4 mg
492
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
982 mg278.4 mg
493982 mg278.4 mg
494
(New Zealand Imported)
981 mg278.1 mg
495
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
981 mg278.1 mg
496
(With Added Vitamin A & Vitamin D, Regular, Dry)
981 mg278.1 mg
497
(Without Added Vitamin A & Vitamin D, Regular, Dry)
981 mg278.1 mg
498
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
979 mg277.5 mg
499
(Whole, Boneless, Meat & Fat)
979 mg277.5 mg
500
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
979 mg277.5 mg
501
(Meat & Fat, Rump, Bone-In, Pork)
979 mg277.5 mg
502
(Meat & Fat, Pork, Slice, Bone-In)
978 mg277.3 mg
503
(Mollusks, Unspecified, Moist Heat)
977 mg277 mg
504
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
977 mg277 mg
505976 mg276.7 mg
506
(Beef Round, Grade: Select, Steak, Meat & Fat, Trimmed To 1/8" Fat)
975 mg276.4 mg
507
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
975 mg276.4 mg
508
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
975 mg276.4 mg
509975 mg276.4 mg
510
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
974 mg276.1 mg
511
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
974 mg276.1 mg
512
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
974 mg276.1 mg
513
(Meat & Fat, Shank, Bone-In, Pork)
974 mg276.1 mg
514
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
972 mg275.6 mg
515
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
971 mg275.3 mg
516971 mg275.3 mg
517
(Meat & Fat, Pork, Rump, Bone-In)
970 mg275 mg
518
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
969 mg274.7 mg
519
(Hulled, Seeds)
969 mg274.7 mg
520
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
968 mg274.4 mg
521
(Boneless, Loin, Meat Only)
968 mg274.4 mg
522
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
968 mg274.4 mg
523
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
967 mg274.1 mg
524
(Beef Loin, Grade: All, Bottom Sirloin Butt, Meat & Fat, Trimmed To 0" Fat)
967 mg274.1 mg
525
(Boneless, Loin, Meat Only)
967 mg274.1 mg
526
(Meat Only, Shoulder, Blade)
967 mg274.1 mg
527
(Boneless, Loin, Meat Only)
966 mg273.9 mg
528
(Boneless, Meat & Fat, Spiral Slice, Pork)
966 mg273.9 mg
529
(Loin, Meat & Fat, Bone-In)
965 mg273.6 mg
530
(Game Meat)
964 mg273.3 mg
531
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
963 mg273 mg
532
(Dry, Calcium Reduced)
963 mg273 mg
533
(Meat Only, Chicken)
963 mg273 mg
534
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
960 mg272.2 mg
535
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
960 mg272.2 mg
536
(Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)
960 mg272.2 mg
537
(Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat)
960 mg272.2 mg
538
(Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added)
960 mg272.2 mg
539
(Cheese)
959 mg271.9 mg
540
(Meat & Skin, Flour, Chicken)
959 mg271.9 mg
541
(Light Meat, Meat Only, Chicken)
959 mg271.9 mg
542
(97% Lean Meat / 3% Fat)
957 mg271.3 mg
543
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
957 mg271.3 mg
544
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
957 mg271.3 mg
545
(Top Round, Breaded, Meat & Fat)
956 mg271 mg
546956 mg271 mg
547
(Loin, Meat Only, Game Meat)
955 mg270.7 mg
548
(Beef Small End Ribs 10- 12, Grade: Select, Meat Only, Trimmed To 0" Fat)
955 mg270.7 mg
549955 mg270.7 mg
550
(Round, Meat Only, Game Meat)
953 mg270.2 mg
551
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
953 mg270.2 mg
552
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
952 mg269.9 mg
553
(With Added Vitamin A & Vitamin D, Dry)
952 mg269.9 mg
554
(Without Added Vitamin A & Vitamin D, Dry)
952 mg269.9 mg
555
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
951 mg269.6 mg
556
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
951 mg269.6 mg
557
(Top Round, 1n Steak, Meat Only, Game Meat)
951 mg269.6 mg
558
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
950 mg269.3 mg
559
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
950 mg269.3 mg
560
(Loin, Meat Only, Bone-In)
950 mg269.3 mg
561
(Full-Fat)
950 mg269.3 mg
562
(Mature Seeds, No Salt Added)
950 mg269.3 mg
563
(Mature Seeds, Salted)
950 mg269.3 mg
564
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
949 mg269 mg
565
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
949 mg269 mg
566949 mg269 mg
567
(Rotisserie, Meat & Skin, Chicken)
948 mg268.8 mg
568
(Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)
948 mg268.8 mg
569
(Tenderloin, Meat Only, Game Meat)
948 mg268.8 mg
570
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
948 mg268.8 mg
571
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
948 mg268.8 mg
572
(Meat Only, Chicken)
947 mg268.5 mg
573
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
947 mg268.5 mg
574
(95% Lean Meat / 5% Fat)
947 mg268.5 mg
575
(Game Meat)
947 mg268.5 mg
576
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
946 mg268.2 mg
577
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
946 mg268.2 mg
578
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
945 mg267.9 mg
579
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
945 mg267.9 mg
580
(Meat Only, Chicken)
945 mg267.9 mg
581
(Meat Only, Pork, Shank, Bone-In)
945 mg267.9 mg
582
(Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat)
944 mg267.6 mg
583
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
944 mg267.6 mg
584
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
944 mg267.6 mg
585
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
944 mg267.6 mg
586944 mg267.6 mg
587
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
943 mg267.3 mg
588
(Large End Ribs 6-9, Grade: Choice, Meat Only, Trimmed To 0" Fat)
943 mg267.3 mg
589
(Large End Ribs 6-9, Grade: Select, Meat Only, Trimmed To 0" Fat)
943 mg267.3 mg
590
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
942 mg267.1 mg
591
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
941 mg266.8 mg
592
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
941 mg266.8 mg
593
(Plate Half, Boneless, Meat & Fat)
941 mg266.8 mg
594
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
941 mg266.8 mg
595941 mg266.8 mg
596
(With Added Solution, Boneless, Loin, Meat Only)
941 mg266.8 mg
597
(Meat & Fat, Pork, Shank, Bone-In)
941 mg266.8 mg
598
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
940 mg266.5 mg
599
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
939 mg266.2 mg
600
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
939 mg266.2 mg
fig 2. Foods with histidine 301 to 600

List of foods (601 - 900) With Histidine

Click on a food to explore all of the nutrients it contains.

#Foods with Histidineper 100gper Oz
601
(Meat Only)
939 mg266.2 mg
602
(Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 0" Fat)
938 mg265.9 mg
603
(93% Lean Meat / 7% Fat)
938 mg265.9 mg
604938 mg265.9 mg
605938 mg265.9 mg
606
(Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts)
937 mg265.6 mg
607937 mg265.6 mg
608
(Whole, Arm & Blade, Meat Only)
937 mg265.6 mg
609
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
936 mg265.4 mg
610
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
936 mg265.4 mg
611
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
936 mg265.4 mg
612
(Meat Only, Chicken)
936 mg265.4 mg
613
(Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
936 mg265.4 mg
614
(Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
936 mg265.4 mg
615936 mg265.4 mg
616
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
935 mg265.1 mg
617
(Loin, Meat Only, Bone-In)
935 mg265.1 mg
618
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
935 mg265.1 mg
619935 mg265.1 mg
620934 mg264.8 mg
621
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
934 mg264.8 mg
622
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
933 mg264.5 mg
623
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
933 mg264.5 mg
624933 mg264.5 mg
625
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
933 mg264.5 mg
626
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
933 mg264.5 mg
627
(With Added Solution, Loin, Meat Only)
933 mg264.5 mg
628
(Meat Only, Pork, Rump, Bone-In, Ham With Water Added)
933 mg264.5 mg
629
(Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)
932 mg264.2 mg
630
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
932 mg264.2 mg
631
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
931 mg263.9 mg
632
(Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
931 mg263.9 mg
633
(Boneless, Loin, Meat & Fat)
931 mg263.9 mg
634
(Boneless, Meat & Fat)
931 mg263.9 mg
635931 mg263.9 mg
636930 mg263.7 mg
637
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
929 mg263.4 mg
638
(With Added Solution, Loin, Meat & Fat)
929 mg263.4 mg
639
(Meat Only, New Zealand Imported)
928 mg263.1 mg
640
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
928 mg263.1 mg
641
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
928 mg263.1 mg
642
(Boneless, Loin, Meat Only)
928 mg263.1 mg
643
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
927 mg262.8 mg
644
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
927 mg262.8 mg
645
(Meat Only, Pork, Rump, Bone-In)
927 mg262.8 mg
646
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
926 mg262.5 mg
647
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
926 mg262.5 mg
648926 mg262.5 mg
649
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
925 mg262.2 mg
650
(Retail Parts, Meat Only)
925 mg262.2 mg
651
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
924 mg261.9 mg
652
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
924 mg261.9 mg
653
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
924 mg261.9 mg
654
(Meat Only, Chicken)
924 mg261.9 mg
655
(90% Lean Meat / 10% Fat)
924 mg261.9 mg
656924 mg261.9 mg
657
(Unspecified Fat Content)
923 mg261.7 mg
658
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
923 mg261.7 mg
659
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
922 mg261.4 mg
660
(Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)
922 mg261.4 mg
661
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
922 mg261.4 mg
662
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
922 mg261.4 mg
663
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
922 mg261.4 mg
664
(Boneless, Loin, Meat & Fat)
922 mg261.4 mg
665
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat)
921 mg261.1 mg
666
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
920 mg260.8 mg
667
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
920 mg260.8 mg
668
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
919 mg260.5 mg
669
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
919 mg260.5 mg
670
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
919 mg260.5 mg
671
(Whole, Arm & Blade, Meat & Fat)
919 mg260.5 mg
672
(Mixed Species, Fish)
919 mg260.5 mg
673
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
917 mg260 mg
674917 mg260 mg
675
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
917 mg260 mg
676
(Boneless, Meat & Fat)
917 mg260 mg
677
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
917 mg260 mg
678
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
917 mg260 mg
679
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
916 mg259.7 mg
680
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
915 mg259.4 mg
681
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
915 mg259.4 mg
682
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
915 mg259.4 mg
683
(Boneless, Loin, Meat & Fat)
915 mg259.4 mg
684
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
914 mg259.1 mg
685
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
914 mg259.1 mg
686
(Cheese, Part Skim Milk)
913 mg258.8 mg
687913 mg258.8 mg
688913 mg258.8 mg
689
(Boneless, Meat Only, Slice, Pan-Broil, Pork)
912 mg258.5 mg
690
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
911 mg258.3 mg
691
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
911 mg258.3 mg
692
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
911 mg258.3 mg
693
(Meat Only, Pork, Shank, Bone-In, Ham With Water Added)
911 mg258.3 mg
694
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
911 mg258.3 mg
695
(Meat Only, Pork, Slice, Bone-In, Pan-Broil)
910 mg258 mg
696
(Boneless, Meat & Fat, Slice, Pan-Broil, Pork)
910 mg258 mg
697
(Baker's, Active Dry, Leavening Agents)
910 mg258 mg
698
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
908 mg257.4 mg
699
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
908 mg257.4 mg
700
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
908 mg257.4 mg
701
(1n Steak, Loin, Meat Only, Game Meat)
907 mg257.1 mg
702
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
907 mg257.1 mg
703
(Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added)
906 mg256.8 mg
704
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
906 mg256.8 mg
705
(High-Fat, Seeds)
906 mg256.8 mg
706
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
905 mg256.6 mg
707
(Loin, Meat Only)
905 mg256.6 mg
708
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
905 mg256.6 mg
709
(Light Meat, Meat & Skin, Flour, Chicken)
904 mg256.3 mg
710
(Retail Parts, Meat Only)
904 mg256.3 mg
711
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
903 mg256 mg
712
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
903 mg256 mg
713
(Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8nfat)
903 mg256 mg
714
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
903 mg256 mg
715
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
903 mg256 mg
716
(72% Lean / 28% Fat, Crumbles)
902 mg255.7 mg
717
(Pasteurized Process)
902 mg255.7 mg
718
(Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)
902 mg255.7 mg
719
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
902 mg255.7 mg
720
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
902 mg255.7 mg
721
(Meat & Fat, Pork)
902 mg255.7 mg
722
(With Added Solution, Retail Parts, Meat Only)
901 mg255.4 mg
723
(Variety Meats & By-Products)
900 mg255.1 mg
724
(85% Lean Meat / 15% Fat)
900 mg255.1 mg
725
(Meat & Fat)
900 mg255.1 mg
726
(Meat Only, Chicken)
900 mg255.1 mg
727
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
899 mg254.9 mg
728
(Meat & Fat, Trimmed To 1/8" Fat)
899 mg254.9 mg
729
(Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
899 mg254.9 mg
730
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
898 mg254.6 mg
731
(Meat Only, Chicken)
898 mg254.6 mg
732
(Meat Only, Pork, Whole)
898 mg254.6 mg
733
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
898 mg254.6 mg
734
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
898 mg254.6 mg
735
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
897 mg254.3 mg
736
(Meat & Fat, New Zealand Imported)
897 mg254.3 mg
737
(Dark Meat, Meat Only, Chicken)
897 mg254.3 mg
738
(Meat & Skin, Chicken)
897 mg254.3 mg
739
(97% Lean Meat / 3% Fat)
896 mg254 mg
740
(Game Meat)
896 mg254 mg
741896 mg254 mg
742
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
896 mg254 mg
743
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
896 mg254 mg
744
(Boneless, Meat Only, Whole, Pork)
896 mg254 mg
745
(Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat)
896 mg254 mg
746
(Light Meat, Meat Only, Chicken)
896 mg254 mg
747
(Tenderloin, Meat Only, Game Meat)
895 mg253.7 mg
748
(Loin, Meat & Fat, Bone-In)
895 mg253.7 mg
749
(Boneless, Meat & Fat, Whole, Pork)
895 mg253.7 mg
750
(Game Meat)
895 mg253.7 mg
751
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
894 mg253.4 mg
752
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
894 mg253.4 mg
753
(Meat & Fat, New Zealand Imported, Whole, Arm & Blade)
894 mg253.4 mg
754
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
894 mg253.4 mg
755
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
894 mg253.4 mg
756
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
894 mg253.4 mg
757
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
894 mg253.4 mg
758
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
894 mg253.4 mg
759
(Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder)
894 mg253.4 mg
760
(Meat Only, Arm Picnic)
894 mg253.4 mg
761
(72% Lean / 28% Fat)
893 mg253.2 mg
762
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
893 mg253.2 mg
763
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
893 mg253.2 mg
764
(Meat & Fat, Shoulder, Blade)
893 mg253.2 mg
765
(Pasteurized Process)
893 mg253.2 mg
766
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
892 mg252.9 mg
767
(Beef Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
892 mg252.9 mg
768
(Loin, Meat & Fat)
892 mg252.9 mg
769
(Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
892 mg252.9 mg
770
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
892 mg252.9 mg
771
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
892 mg252.9 mg
772
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
891 mg252.6 mg
773
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
891 mg252.6 mg
774
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
891 mg252.6 mg
775
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
891 mg252.6 mg
776
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
890 mg252.3 mg
777
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat)
890 mg252.3 mg
778
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
890 mg252.3 mg
779
(Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)
890 mg252.3 mg
780
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
890 mg252.3 mg
781
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
890 mg252.3 mg
782
(Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)
889 mg252 mg
783
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
888 mg251.7 mg
784
(Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
888 mg251.7 mg
785
(Meat Only, Chicken)
888 mg251.7 mg
786
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
888 mg251.7 mg
787888 mg251.7 mg
788
(95% Lean Meat / 5% Fat)
887 mg251.5 mg
789
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
887 mg251.5 mg
790
(Leg, Ham, Rump Half, Separable Lean Only, Includes Foods For USDA's Food Distribution Program)
887 mg251.5 mg
791
(Meat & Skin, Chicken)
887 mg251.5 mg
792
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
886 mg251.2 mg
793
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
885 mg250.9 mg
794885 mg250.9 mg
795
(Loin, Meat & Fat, Bone-In)
885 mg250.9 mg
796
(Cheese)
884 mg250.6 mg
797
(Meat Only)
884 mg250.6 mg
798
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
883 mg250.3 mg
799
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
883 mg250.3 mg
800
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
883 mg250.3 mg
801
(Variety Meats & By-Products)
881 mg249.8 mg
802
(Meat Only, Leg, Ham, Shank Half)
881 mg249.8 mg
803
(Loin, Meat Only, Enhanced)
881 mg249.8 mg
804
(Boneless, Meat & Fat)
881 mg249.8 mg
805
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
881 mg249.8 mg
806
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
880 mg249.5 mg
807
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
880 mg249.5 mg
808880 mg249.5 mg
809
(Meat Only, Chicken)
880 mg249.5 mg
810
(Boneless, Meat & Fat)
880 mg249.5 mg
811
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
880 mg249.5 mg
812
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
880 mg249.5 mg
813
(Variety Meats & By-Products)
879 mg249.2 mg
814
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
879 mg249.2 mg
815
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
879 mg249.2 mg
816
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
879 mg249.2 mg
817
(Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
879 mg249.2 mg
818
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
879 mg249.2 mg
819
(Large End Ribs 6-9, Grade: All, Meat Only, Trimmed To 0" Fat)
879 mg249.2 mg
820
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
879 mg249.2 mg
821
(Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
879 mg249.2 mg
822
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
879 mg249.2 mg
823879 mg249.2 mg
824
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
879 mg249.2 mg
825
(93% Lean Meat / 7% Fat)
878 mg248.9 mg
826
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
878 mg248.9 mg
827
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
878 mg248.9 mg
828
(Ground, Spices)
878 mg248.9 mg
829
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
878 mg248.9 mg
830
(80% Lean Meat / 20% Fat)
877 mg248.6 mg
831
(Meat Only, New Zealand Imported, Shank & Sirloin)
877 mg248.6 mg
832
(Retail Parts, Meat Only)
877 mg248.6 mg
833876 mg248.3 mg
834
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
876 mg248.3 mg
835
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
876 mg248.3 mg
836
(Meat & Fat, Pork, Rump, Bone-In, Ham With Water Added)
876 mg248.3 mg
837
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
875 mg248.1 mg
838
(Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
875 mg248.1 mg
839
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
875 mg248.1 mg
840
(Meat Only, Chicken)
875 mg248.1 mg
841
(Meat Only, Chicken)
874 mg247.8 mg
842
(Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
874 mg247.8 mg
843
(Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
874 mg247.8 mg
844
(Dark Meat, Meat Only)
874 mg247.8 mg
845
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
873 mg247.5 mg
846
(Mixed Species, Fish)
873 mg247.5 mg
847
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
873 mg247.5 mg
848
(Beef, New Zealand Imported)
872 mg247.2 mg
849
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
872 mg247.2 mg
850
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
872 mg247.2 mg
851
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
872 mg247.2 mg
852
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
871 mg246.9 mg
853871 mg246.9 mg
854871 mg246.9 mg
855
(With Added Solution, Loin, Meat & Fat)
871 mg246.9 mg
856
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
871 mg246.9 mg
857
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
871 mg246.9 mg
858
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat)
870 mg246.6 mg
859
(Beef Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat)
870 mg246.6 mg
860
(Loin, Meat & Fat, Bone-In)
870 mg246.6 mg
861
(Meat & Fat)
870 mg246.6 mg
862
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
869 mg246.4 mg
863
(Boneless, Loin, Meat Only)
869 mg246.4 mg
864
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
869 mg246.4 mg
865
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
868 mg246.1 mg
866
(All Classes, Meat & Skin)
868 mg246.1 mg
867
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
867 mg245.8 mg
868
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
867 mg245.8 mg
869
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
867 mg245.8 mg
870
(Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat)
867 mg245.8 mg
871
(With Added Solution, Boneless, Loin, Meat & Fat)
866 mg245.5 mg
872
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
866 mg245.5 mg
873
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
866 mg245.5 mg
874
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
865 mg245.2 mg
875
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
865 mg245.2 mg
876
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
865 mg245.2 mg
877
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
865 mg245.2 mg
878
(Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)
865 mg245.2 mg
879
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
865 mg245.2 mg
880
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
865 mg245.2 mg
881
(Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat)
865 mg245.2 mg
882
(90% Lean Meat / 10% Fat)
864 mg244.9 mg
883
(Meat & Skin)
864 mg244.9 mg
884
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
864 mg244.9 mg
885
(Meat & Fat, Arm Picnic)
864 mg244.9 mg
886
(Corned Beef)
863 mg244.7 mg
887
(Loin, Meat Only, Bone-In)
863 mg244.7 mg
888
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
863 mg244.7 mg
889
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
863 mg244.7 mg
890
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
862 mg244.4 mg
891861 mg244.1 mg
892
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
861 mg244.1 mg
893
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
861 mg244.1 mg
894
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
861 mg244.1 mg
895
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
860 mg243.8 mg
896
(Grade: Select, Meat Only, Trimmed To 0" Fat)
860 mg243.8 mg
897
(Boneless, Loin, Meat & Fat)
860 mg243.8 mg
898
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
860 mg243.8 mg
899
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
859 mg243.5 mg
900
(Fat Free, Patties)
859 mg243.5 mg
fig 3. Foods with histidine 601 to 900

List of foods (901 - 1200) With Histidine

Click on a food to explore all of the nutrients it contains.

#Foods with Histidineper 100gper Oz
901
(Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)
859 mg243.5 mg
902
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
859 mg243.5 mg
903
(Cheese)
859 mg243.5 mg
904
(Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
859 mg243.5 mg
905
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
859 mg243.5 mg
906
(Retail Parts, Meat & Skin)
859 mg243.5 mg
907
(Canned In Oil, Drained Solids)
858 mg243.2 mg
908
(Without Salt, Canned In Oil, Drained Solids)
858 mg243.2 mg
909
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
858 mg243.2 mg
910
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
858 mg243.2 mg
911
(Light Meat, Meat & Skin, Chicken)
858 mg243.2 mg
912
(Meat & Fat, Rump, Bone-In, Pork)
858 mg243.2 mg
913
(Dry Or Hard)
857 mg243 mg
914
(Meat Only)
857 mg243 mg
915
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
857 mg243 mg
916
(Meat & Skin, Chicken)
857 mg243 mg
917
(97% Lean Meat / 3% Fat)
856 mg242.7 mg
918
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
856 mg242.7 mg
919
(Meat Only, Whole)
856 mg242.7 mg
920
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
855 mg242.4 mg
921
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
855 mg242.4 mg
922
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
855 mg242.4 mg
923
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
854 mg242.1 mg
924
(95% Lean Meat / 5% Fat)
854 mg242.1 mg
925
(Low Fat)
854 mg242.1 mg
926
(Meat Only, Game Meat)
854 mg242.1 mg
927
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
854 mg242.1 mg
928
(Beef Loin, Grade: All, Bottom Sirloin Butt, Meat Only, Trimmed To 0" Fat)
854 mg242.1 mg
929854 mg242.1 mg
930
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
853 mg241.8 mg
931
(75% Lean Meat / 25% Fat)
853 mg241.8 mg
932
(Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
852 mg241.5 mg
933
(Composite Of Cuts, Game Meat)
852 mg241.5 mg
934
(93% Lean Meat / 7% Fat)
851 mg241.3 mg
935
(European, Canned In Oil, Drained Solids)
850 mg241 mg
936
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
850 mg241 mg
937
(Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)
850 mg241 mg
938
(All Classes, Meat & Skin)
850 mg241 mg
939
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
849 mg240.7 mg
940
(Dark Meat, Meat Only, Chicken)
849 mg240.7 mg
941
(90% Lean Meat / 10% Fat)
848 mg240.4 mg
942
(Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
848 mg240.4 mg
943
(Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
848 mg240.4 mg
944
(Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
848 mg240.4 mg
945
(Bone-In, Lean Only)
848 mg240.4 mg
946
(Meat & Fat, Pork, Rump, Bone-In)
848 mg240.4 mg
947
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
848 mg240.4 mg
948
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
847 mg240.1 mg
949
(Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat)
847 mg240.1 mg
950
(97% Lean Meat /3% Fat)
847 mg240.1 mg
951
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
847 mg240.1 mg
952
(Meat Only, Chicken)
847 mg240.1 mg
953
(Boneless, Meat Only, Whole, Pork)
847 mg240.1 mg
954
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
846 mg239.8 mg
955
(Meat & Skin, Flour, Chicken)
845 mg239.6 mg
956
(Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
845 mg239.6 mg
957
(Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)
845 mg239.6 mg
958
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
845 mg239.6 mg
959
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
844 mg239.3 mg
960
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
844 mg239.3 mg
961
(Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat)
844 mg239.3 mg
962
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
844 mg239.3 mg
963
(Beef Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
844 mg239.3 mg
964
(Grade: Select, Meat Only, Trimmed To 1/8" Fat)
844 mg239.3 mg
965
(Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
844 mg239.3 mg
966844 mg239.3 mg
967
(Meat Only, Chicken)
844 mg239.3 mg
968
(Boneless, Meat & Fat, Whole, Pork)
844 mg239.3 mg
969
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
843 mg239 mg
970
(Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat)
843 mg239 mg
971
(Oogruk, Meat, Low Quadrant, Alaska Native)
843 mg239 mg
972
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
843 mg239 mg
973
(85% Lean Meat / 15% Fat)
842 mg238.7 mg
974
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
842 mg238.7 mg
975
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
842 mg238.7 mg
976
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
842 mg238.7 mg
977
(Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
842 mg238.7 mg
978
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
842 mg238.7 mg
979
(Light Meat, Meat Only)
842 mg238.7 mg
980
(Beef, USDA Select, Meat & Fat, Trimmed To 0" Fat)
841 mg238.4 mg
981
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
841 mg238.4 mg
982
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
841 mg238.4 mg
983
(Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
841 mg238.4 mg
984
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 0" Fat)
840 mg238.1 mg
985
(Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
840 mg238.1 mg
986
(New Zealand Imported, Variety Meats & By-Products)
839 mg237.9 mg
987
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
839 mg237.9 mg
988
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
839 mg237.9 mg
989
(95% Lean Meat / 5% Fat)
839 mg237.9 mg
990
(Boneless, Skinless, Meat Only, Chicken)
839 mg237.9 mg
991
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)
839 mg237.9 mg
992
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
838 mg237.6 mg
993
(Boneless, Meat Only, Spiral Slice, Pork)
838 mg237.6 mg
994
(Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat)
837 mg237.3 mg
995
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
837 mg237.3 mg
996
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
837 mg237.3 mg
997
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
836 mg237 mg
998
(80% Lean Meat / 20% Fat)
836 mg237 mg
999
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
836 mg237 mg
1000836 mg237 mg
1001
(Boneless, Loin, Separable Lean & Fat Only)
836 mg237 mg
1002
(Pork, Extra Lean, Approximately 4% Fat)
836 mg237 mg
1003
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
835 mg236.7 mg
1004
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
835 mg236.7 mg
1005
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
835 mg236.7 mg
1006
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
834 mg236.4 mg
1007834 mg236.4 mg
1008
(96% Lean / 4% Fat)
834 mg236.4 mg
1009
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
833 mg236.2 mg
1010
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
833 mg236.2 mg
1011
(Meat Only, Chicken)
832 mg235.9 mg
1012
(Hard Type)
832 mg235.9 mg
1013
(Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat)
832 mg235.9 mg
1014
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
832 mg235.9 mg
1015
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
832 mg235.9 mg
1016
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
831 mg235.6 mg
1017
(Meat, Skin, Giblets & Neck, Flour, Chicken)
831 mg235.6 mg
1018
(93% Lean Meat /7% Fat)
831 mg235.6 mg
1019
(Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
831 mg235.6 mg
1020
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
830 mg235.3 mg
1021
(Beef, USDA Choice, Meat & Fat, Trimmed To 0" Fat)
830 mg235.3 mg
1022
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
830 mg235.3 mg
1023
(75% Lean Meat / 25% Fat)
830 mg235.3 mg
1024830 mg235.3 mg
1025
(70% Lean Meat / 30% Fat)
830 mg235.3 mg
1026
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
830 mg235.3 mg
1027
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
830 mg235.3 mg
1028
(Variety Meats & By-Products)
829 mg235 mg
1029
(Australian Imported, Whole, Meat Only, Trimmed To 1/8" Fat, Arm & Blade)
829 mg235 mg
1030829 mg235 mg
1031
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
829 mg235 mg
1032
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
828 mg234.7 mg
1033
(Meat, Skin, Giblets, & Neck, Chicken)
828 mg234.7 mg
1034
(Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
827 mg234.5 mg
1035
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
827 mg234.5 mg
1036
(Pork, Extra Lean & Regular)
827 mg234.5 mg
1037
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
826 mg234.2 mg
1038
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
826 mg234.2 mg
1039
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
826 mg234.2 mg
1040
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
825 mg233.9 mg
1041
(Meat & Fat, Leg, Ham, Rump Half)
825 mg233.9 mg
1042
(Meat Only)
825 mg233.9 mg
1043
(Pigeon, Light Meat Without Skin)
825 mg233.9 mg
1044
(70% Lean Meat / 30% Fat)
824 mg233.6 mg
1045
(Meat Only, Arm Picnic)
824 mg233.6 mg
1046
(Meat & Skin, Chicken)
824 mg233.6 mg
1047823 mg233.3 mg
1048
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
823 mg233.3 mg
1049
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
823 mg233.3 mg
1050823 mg233.3 mg
1051822 mg233 mg
1052
(Game Meat)
822 mg233 mg
1053
(Retail Parts, Meat & Skin)
822 mg233 mg
1054821 mg232.7 mg
1055821 mg232.7 mg
1056
(80% Lean Meat / 20% Fat)
820 mg232.5 mg
1057
(Sockeye, Alaska Native, Fish)
820 mg232.5 mg
1058
(Boneless, Meat Only, Pork, Slice, Pan-Broil, Ham With Water Added)
820 mg232.5 mg
1059
(90% Lean Meat / 10% Fat)
819 mg232.2 mg
1060
(Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
819 mg232.2 mg
1061
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
818 mg231.9 mg
1062
(Meat Only, Leg, Ham, Whole)
818 mg231.9 mg
1063
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
818 mg231.9 mg
1064
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
818 mg231.9 mg
1065
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
818 mg231.9 mg
1066
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
817 mg231.6 mg
1067
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
817 mg231.6 mg
1068
(All Classes, Light Meat)
817 mg231.6 mg
1069
(From Whole Bird, Meat Only)
817 mg231.6 mg
1070
(Wing, Meat Only)
817 mg231.6 mg
1071
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
816 mg231.3 mg
1072
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
816 mg231.3 mg
1073
(Meat & Skin, Flour, Chicken)
815 mg231 mg
1074
(Composite Of Cuts, Game Meat)
815 mg231 mg
1075
(Meat Only, Chicken)
815 mg231 mg
1076
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
814 mg230.8 mg
1077
(Cheese, Whole Milk, Low Moisture)
813 mg230.5 mg
1078
(Boneless, Meat & Fat, Spiral Slice, Pork)
813 mg230.5 mg
1079
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
812 mg230.2 mg
1080
(Meat Only, Pork, Shank, Bone-In, Ham With Water Added)
812 mg230.2 mg
1081811 mg229.9 mg
1082
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
811 mg229.9 mg
1083
(Boneless, Meat & Fat, Pork, Slice, Pan-Broil, Ham With Water Added)
811 mg229.9 mg
1084
(Regular, Pork, Approximately 13% Fat)
811 mg229.9 mg
1085
(Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added)
811 mg229.9 mg
1086
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
810 mg229.6 mg
1087
(Plain, Cereals Ready-To-Eat)
810 mg229.6 mg
1088
(Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
809 mg229.3 mg
1089
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
809 mg229.3 mg
1090
(Meat Only, Shoulder, Blade)
809 mg229.3 mg
1091
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
809 mg229.3 mg
1092
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat)
809 mg229.3 mg
1093
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
808 mg229.1 mg
1094
(Dried, Nuts)
808 mg229.1 mg
1095
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
808 mg229.1 mg
1096
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
808 mg229.1 mg
1097
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
808 mg229.1 mg
1098
(Meat & Fat, Leg, Ham, Shank Half)
808 mg229.1 mg
1099
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
807 mg228.8 mg
1100
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
807 mg228.8 mg
1101
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
807 mg228.8 mg
1102
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
807 mg228.8 mg
1103
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
806 mg228.5 mg
1104
(Moist Heat, Wild Fish)
806 mg228.5 mg
1105
(Meat & Skin, Flour, Chicken)
806 mg228.5 mg
1106806 mg228.5 mg
1107
(Extra Lean, Low Sodium)
806 mg228.5 mg
1108
(Dark Meat, Meat Only, Chicken)
806 mg228.5 mg
1109
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
805 mg228.2 mg
1110
(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)
804 mg227.9 mg
1111
(Dark Meat, Meat & Skin, Flour, Chicken)
804 mg227.9 mg
1112
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
804 mg227.9 mg
1113
(Retail Parts, Meat & Skin)
804 mg227.9 mg
1114803 mg227.6 mg
1115
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin)
803 mg227.6 mg
1116
(Game Meat)
803 mg227.6 mg
1117
(Variety Meats & By-Products)
802 mg227.4 mg
1118
(Meat & Skin, Chicken)
802 mg227.4 mg
1119801 mg227.1 mg
1120
(Top Round, Leg, Cap Off, Boneless)
801 mg227.1 mg
1121
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
801 mg227.1 mg
1122
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
800 mg226.8 mg
1123
(85% Lean Meat / 15% Fat)
800 mg226.8 mg
1124
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
800 mg226.8 mg
1125
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
800 mg226.8 mg
1126
(Meat Only, Pork, Whole)
800 mg226.8 mg
1127
(Variety Meats & By-Products)
798 mg226.2 mg
1128
(New Zealand Imported)
798 mg226.2 mg
1129
(Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
798 mg226.2 mg
1130
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
798 mg226.2 mg
1131
(Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
798 mg226.2 mg
1132
(75% Lean Meat / 25% Fat)
797 mg225.9 mg
1133
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
797 mg225.9 mg
1134
(Meat & Skin, Flour, Chicken)
797 mg225.9 mg
1135
(Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
797 mg225.9 mg
1136
(Beef, New Zealand Imported, Meat Only)
796 mg225.7 mg
1137
(All Classes, Meat & Skin)
796 mg225.7 mg
1138
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
795 mg225.4 mg
1139
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
794 mg225.1 mg
1140
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
793 mg224.8 mg
1141
(Meat Only)
793 mg224.8 mg
1142
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
793 mg224.8 mg
1143793 mg224.8 mg
1144
(Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat)
792 mg224.5 mg
1145
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
792 mg224.5 mg
1146
(Meat & Fat, Pork, Shank, Bone-In)
792 mg224.5 mg
1147
(Meat & Skin, Flour, Chicken)
791 mg224.2 mg
1148
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
791 mg224.2 mg
1149
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
791 mg224.2 mg
1150
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
791 mg224.2 mg
1151
(Grade: All, Meat Only, Trimmed To 1/8" Fat)
790 mg224 mg
1152
(With Added Solution, Shoulder, Blade, Meat Only)
790 mg224 mg
1153
(Mature Seeds)
790 mg224 mg
1154
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
790 mg224 mg
1155
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
790 mg224 mg
1156
(Meat & Fat, Trimmed To 1/8" Fat)
789 mg223.7 mg
1157
(Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat)
788 mg223.4 mg
1158
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
788 mg223.4 mg
1159788 mg223.4 mg
1160
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
788 mg223.4 mg
1161
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
788 mg223.4 mg
1162
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
788 mg223.4 mg
1163788 mg223.4 mg
1164
(Rotisserie, Original Seasoning, Meat Only, Chicken)
787 mg223.1 mg
1165
(Beef, New Zealand Imported, Meat Only)
787 mg223.1 mg
1166
(Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
787 mg223.1 mg
1167
(Rib, Meat Only, Australian)
787 mg223.1 mg
1168
(Cheddar Or Colby)
786 mg222.8 mg
1169
(Cheddar Or Colby)
786 mg222.8 mg
1170
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
786 mg222.8 mg
1171
(Meat & Fat, New Zealand Imported, Shank & Sirloin)
786 mg222.8 mg
1172
(Meat Only, Chicken)
786 mg222.8 mg
1173
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
785 mg222.5 mg
1174784 mg222.3 mg
1175
(Mixed Species, Fish)
784 mg222.3 mg
1176
(Variety Meats & By-Products)
783 mg222 mg
1177
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
783 mg222 mg
1178
(Meat Only, New Zealand Imported)
783 mg222 mg
1179
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
783 mg222 mg
1180
(Boneless, Meat Only, Pork, Whole, Ham With Water Added)
783 mg222 mg
1181
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
782 mg221.7 mg
1182
(Canned In Oil, Drained Solids)
781 mg221.4 mg
1183
(Without Salt, Canned In Oil, Drained Solids)
781 mg221.4 mg
1184
(80% Lean Meat / 20% Fat)
781 mg221.4 mg
1185781 mg221.4 mg
1186
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
781 mg221.4 mg
1187
(Meat Only, Pork, Rump, Bone-In)
781 mg221.4 mg
1188
(Rotisserie, Original Seasoning, Meat Only, Chicken)
780 mg221.1 mg
1189780 mg221.1 mg
1190
(Meat & Fat, New Zealand Imported)
780 mg221.1 mg
1191
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
780 mg221.1 mg
1192
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
780 mg221.1 mg
1193
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
780 mg221.1 mg
1194
(Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)
779 mg220.8 mg
1195
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
779 mg220.8 mg
1196
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
778 mg220.6 mg
1197
(Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat)
778 mg220.6 mg
1198
(Mixed Species, Fish)
778 mg220.6 mg
1199
(Loin, Meat & Fat, Bone-In)
778 mg220.6 mg
1200
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
778 mg220.6 mg
fig 4. Foods with histidine 901 to 1200

List of foods (1201 - 1500) With Histidine

Click on a food to explore all of the nutrients it contains.

#Foods with Histidineper 100gper Oz
1201
(All Classes, Meat & Skin)
778 mg220.6 mg
1202
(Light Meat, Meat & Skin)
778 mg220.6 mg
1203
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
777 mg220.3 mg
1204
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
777 mg220.3 mg
1205776 mg220 mg
1206
(Meat Only, Chicken)
776 mg220 mg
1207
(70% Lean Meat / 30% Fat)
775 mg219.7 mg
1208
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
775 mg219.7 mg
1209775 mg219.7 mg
1210
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
775 mg219.7 mg
1211775 mg219.7 mg
1212
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
774 mg219.4 mg
1213
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
774 mg219.4 mg
1214
(Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
774 mg219.4 mg
1215
(Mixed Species, Fish)
774 mg219.4 mg
1216
(Meat Only, Game Meat)
774 mg219.4 mg
1217
(Boneless, Loin, Meat & Fat)
774 mg219.4 mg
1218
(Red Gram, Mature Seeds)
774 mg219.4 mg
1219
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
774 mg219.4 mg
1220
(Boneless, Meat & Fat, Pork, Whole, Ham With Water Added)
774 mg219.4 mg
1221
(Light Meat, Meat & Skin, Chicken)
774 mg219.4 mg
1222
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
773 mg219.1 mg
1223
(Beef, New Zealand Imported, Meat Only)
773 mg219.1 mg
1224
(Top Round, Meat Only)
773 mg219.1 mg
1225
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
773 mg219.1 mg
1226
(Meat, Skin, Giblets & Neck, Chicken)
773 mg219.1 mg
1227
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
772 mg218.9 mg
1228
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
772 mg218.9 mg
1229
(Grade: All, Meat Only, Trimmed To 0" Fat)
771 mg218.6 mg
1230
(Mature Seeds)
771 mg218.6 mg
1231
(Roasted, With Salt Added, Seeds)
770 mg218.3 mg
1232
(Roasted, Without Salt, Seeds)
770 mg218.3 mg
1233
(Meat & Fat, Whole)
770 mg218.3 mg
1234
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
770 mg218.3 mg
1235
(Retail Parts, Meat Only)
770 mg218.3 mg
1236
(85% Lean, 15% Fat, Patties)
769 mg218 mg
1237
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
768 mg217.7 mg
1238
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
768 mg217.7 mg
1239
(New Zealand Imported)
768 mg217.7 mg
1240
(93% Lean, 7% Fat, Patties)
767 mg217.4 mg
1241
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
767 mg217.4 mg
1242
(Meat Only, New Zealand Imported)
767 mg217.4 mg
1243
(Beef, New Zealand Imported, Meat & Fat)
767 mg217.4 mg
1244766 mg217.2 mg
1245
(Beef, New Zealand Imported, Meat & Fat)
766 mg217.2 mg
1246765 mg216.9 mg
1247
(Beef, New Zealand Imported)
765 mg216.9 mg
1248
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
765 mg216.9 mg
1249
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
765 mg216.9 mg
1250765 mg216.9 mg
1251
(Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck)
764 mg216.6 mg
1252
(Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat)
764 mg216.6 mg
1253
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
764 mg216.6 mg
1254
(Meat Only, Pork, Shank, Bone-In)
764 mg216.6 mg
1255
(Beef, New Zealand Imported, Meat Only)
763 mg216.3 mg
1256
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
763 mg216.3 mg
1257
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
762 mg216 mg
1258762 mg216 mg
1259
(Meat Only, Chicken)
762 mg216 mg
1260
(Meat & Fat, Arm Picnic)
761 mg215.7 mg
1261
(Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
761 mg215.7 mg
1262
(Top Round, Meat & Fat)
761 mg215.7 mg
1263760 mg215.5 mg
1264
(75% Lean Meat / 25% Fat)
760 mg215.5 mg
1265
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
760 mg215.5 mg
1266
(Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat)
759 mg215.2 mg
1267759 mg215.2 mg
1268
(Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
759 mg215.2 mg
1269
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
759 mg215.2 mg
1270
(Dark Meat, Meat & Skin, Chicken)
759 mg215.2 mg
1271
(Rotisserie, Meat Only, Chicken)
758 mg214.9 mg
1272758 mg214.9 mg
1273758 mg214.9 mg
1274
(Beef, New Zealand Imported, Meat & Fat)
758 mg214.9 mg
1275757 mg214.6 mg
1276
(Meat Only, Pork, Slice, Bone-In, Ham With Water Added)
757 mg214.6 mg
1277756 mg214.3 mg
1278756 mg214.3 mg
1279
(With Added Solution, Dark Meat, Meat Only)
756 mg214.3 mg
1280
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
755 mg214 mg
1281
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
755 mg214 mg
1282
(Grade: Select, Meat & Fat, Trimmed To 0" Fat)
755 mg214 mg
1283
(Asparagus Beans, Mature Seeds)
755 mg214 mg
1284
(Boneless, Meat Only, Pork, Whole, Ham With Water Added)
755 mg214 mg
1285
(Meat Only, New Zealand Imported)
754 mg213.8 mg
1286
(Beef, New Zealand Imported, Meat Only)
754 mg213.8 mg
1287
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
754 mg213.8 mg
1288
(Game Meat, Meat Only)
754 mg213.8 mg
1289
(Meat & Skin, Chicken)
753 mg213.5 mg
1290
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
752 mg213.2 mg
1291752 mg213.2 mg
1292
(Dry Grated, Reduced Fat)
752 mg213.2 mg
1293
(Meat & Fat, Shoulder, Blade)
752 mg213.2 mg
1294
(Without Salt, Canned In Water, Drained Solids)
751 mg212.9 mg
1295
(From Whole Bird, Meat Only)
751 mg212.9 mg
1296
(Back, Meat Only)
751 mg212.9 mg
1297751 mg212.9 mg
1298
(Boneless, Pork, Extra Lean, Approximately 5% Fat)
750 mg212.6 mg
1299749 mg212.3 mg
1300
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
749 mg212.3 mg
1301749 mg212.3 mg
1302
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
748 mg212.1 mg
1303
(Rotisserie, Meat Only, Chicken)
747 mg211.8 mg
1304
(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)
747 mg211.8 mg
1305
(Game Meat)
747 mg211.8 mg
1306
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
746 mg211.5 mg
1307
(Atlantic & Pacific, Fish)
745 mg211.2 mg
1308
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
745 mg211.2 mg
1309745 mg211.2 mg
1310
(Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
745 mg211.2 mg
1311
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
744 mg210.9 mg
1312
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
744 mg210.9 mg
1313
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
744 mg210.9 mg
1314743 mg210.6 mg
1315
(Boneless, Meat & Fat, Pork, Whole, Ham With Water Added)
743 mg210.6 mg
1316
(Meat & Fat, New Zealand Imported)
742 mg210.4 mg
1317
(70% Lean Meat / 30% Fat)
742 mg210.4 mg
1318
(With Added Solution, Shoulder, Blade, Meat & Fat)
742 mg210.4 mg
1319
(Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured)
742 mg210.4 mg
1320742 mg210.4 mg
1321
(Beef, New Zealand Imported, Meat & Fat)
742 mg210.4 mg
1322
(Meat & Fat, New Zealand Imported)
741 mg210.1 mg
1323
(Mature Seeds)
740 mg209.8 mg
1324
(Beef, Meat Only, New Zealand Imported)
740 mg209.8 mg
1325
(New Zealand Imported, Variety Meats & By-Products)
739 mg209.5 mg
1326
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only)
739 mg209.5 mg
1327
(Meat Only, Bone-In, Australian)
739 mg209.5 mg
1328
(Meat Only, Chicken)
739 mg209.5 mg
1329
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
738 mg209.2 mg
1330
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
738 mg209.2 mg
1331738 mg209.2 mg
1332
(Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)
738 mg209.2 mg
1333
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
738 mg209.2 mg
1334
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
738 mg209.2 mg
1335
(Meat & Skin, Chicken)
738 mg209.2 mg
1336737 mg208.9 mg
1337
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
737 mg208.9 mg
1338
(With Added Solution, Skinless, Meat Only, Boneless, Chicken)
736 mg208.7 mg
1339
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
736 mg208.7 mg
1340
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
736 mg208.7 mg
1341
(Meat Only, Cubed For Stew)
736 mg208.7 mg
1342735 mg208.4 mg
1343734 mg208.1 mg
1344
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat)
734 mg208.1 mg
1345
(From Kid's Menu, Family Style Restaurant)
733 mg207.8 mg
1346733 mg207.8 mg
1347
(Game Meat)
733 mg207.8 mg
1348
(Meat Only, Composite Of Trimmed Retail Cuts)
733 mg207.8 mg
1349
(Meat Only)
733 mg207.8 mg
1350
(Mixed Species, Fish)
732 mg207.5 mg
1351732 mg207.5 mg
1352
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
732 mg207.5 mg
1353
(Meat Only, Bone-In, Australian)
732 mg207.5 mg
1354
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
732 mg207.5 mg
1355
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
731 mg207.2 mg
1356
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
731 mg207.2 mg
1357
(Mixed Species, Fish)
731 mg207.2 mg
1358
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
731 mg207.2 mg
1359
(With Added Solution, Light Meat, From Whole, Meat Only)
731 mg207.2 mg
1360
(With Added Solution, From Whole Bird, Meat Only)
731 mg207.2 mg
1361
(Breast, Meat Only)
731 mg207.2 mg
1362
(Pork, Extra Lean, Approximately 4% Fat)
731 mg207.2 mg
1363730 mg207 mg
1364
(Batter, Meat & Skin, Chicken)
730 mg207 mg
1365
(Blackeyes, Crowder, Southern, Mature Seeds)
730 mg207 mg
1366
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
730 mg207 mg
1367729 mg206.7 mg
1368729 mg206.7 mg
1369
(Meat & Skin, Flour, Chicken)
729 mg206.7 mg
1370
(Meat & Fat)
729 mg206.7 mg
1371727 mg206.1 mg
1372
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
727 mg206.1 mg
1373727 mg206.1 mg
1374
(Meat Only, Chicken)
727 mg206.1 mg
1375
(Beef, New Zealand Imported, Meat & Fat)
726 mg205.8 mg
1376
(Meat Only, New Zealand Imported)
726 mg205.8 mg
1377
(Boneless, Pork, Extra Lean & Regular)
726 mg205.8 mg
1378
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
726 mg205.8 mg
1379
(Meat & Skin, Chicken)
726 mg205.8 mg
1380
(Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added)
726 mg205.8 mg
1381
(Canned In Oil, Drained Solids With Bone)
725 mg205.5 mg
1382
(Plain)
725 mg205.5 mg
1383
(Beef, Meat & Fat, New Zealand Imported)
725 mg205.5 mg
1384
(Beef Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat)
725 mg205.5 mg
1385
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
725 mg205.5 mg
1386
(Meat Only)
725 mg205.5 mg
1387
(Boneless, Young Duckling, Meat Only, Cooked Without Skin, Domesticated Duck)
724 mg205.3 mg
1388
(Rotisserie, Original Seasoning, Meat Only, Chicken)
724 mg205.3 mg
1389724 mg205.3 mg
1390724 mg205.3 mg
1391
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
724 mg205.3 mg
1392
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
723 mg205 mg
1393
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
723 mg205 mg
1394
(Dark Meat, Meat Only, Chicken)
723 mg205 mg
1395
(Meat Only, Chicken)
723 mg205 mg
1396
(Meat & Fat, Pork, Center Slice)
723 mg205 mg
1397722 mg204.7 mg
1398
(Beef, Grade: Select, Meat & Fat)
722 mg204.7 mg
1399
(Beef, New Zealand Imported, Meat & Fat)
722 mg204.7 mg
1400
(Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
722 mg204.7 mg
1401
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
722 mg204.7 mg
1402
(Dark Meat, Meat Only)
722 mg204.7 mg
1403721 mg204.4 mg
1404
(Mixed Species, Fish)
721 mg204.4 mg
1405
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
721 mg204.4 mg
1406
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
721 mg204.4 mg
1407
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
721 mg204.4 mg
1408
(Meat Only, With Added Solution)
721 mg204.4 mg
1409
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
720 mg204.1 mg
1410
(Light Meat, Meat Only, Chicken)
720 mg204.1 mg
1411
(Free Range, Shoshone Bannock)
720 mg204.1 mg
1412
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
720 mg204.1 mg
1413
(Barbecue-Flavor)
719 mg203.8 mg
1414
(Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
719 mg203.8 mg
1415
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
719 mg203.8 mg
1416
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
719 mg203.8 mg
1417
(Variety Meats & By-Products)
718 mg203.5 mg
1418
(Dried, Spices)
718 mg203.5 mg
1419
(Meat Only)
718 mg203.5 mg
1420
(Whole, Arm & Blade, Meat Only)
718 mg203.5 mg
1421717 mg203.3 mg
1422717 mg203.3 mg
1423717 mg203.3 mg
1424
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
717 mg203.3 mg
1425
(Beef, Grade: All, Meat & Fat)
717 mg203.3 mg
1426
(Light Meat, Meat Only)
717 mg203.3 mg
1427
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
717 mg203.3 mg
1428
(Cheese)
716 mg203 mg
1429716 mg203 mg
1430
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)
716 mg203 mg
1431
(Meat & Fat, New Zealand Imported)
716 mg203 mg
1432715 mg202.7 mg
1433715 mg202.7 mg
1434
(97% Lean Meat / 3% Fat)
715 mg202.7 mg
1435
(Retail Parts, Meat Only)
715 mg202.7 mg
1436
(Meat & Skin, Chicken)
715 mg202.7 mg
1437
(Dark Meat, Meat Only, Chicken)
714 mg202.4 mg
1438
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
714 mg202.4 mg
1439
(Without Skin & Bones, Drained Solids)
714 mg202.4 mg
1440
(Beef, Grade: Choice, Meat & Fat)
714 mg202.4 mg
1441
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
714 mg202.4 mg
1442
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)
714 mg202.4 mg
1443
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
714 mg202.4 mg
1444
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
714 mg202.4 mg
1445714 mg202.4 mg
1446
(With Added Vitamin D, Dry)
714 mg202.4 mg
1447
(Without Added Vitamin D, Dry)
714 mg202.4 mg
1448
(Rotisserie, Original Seasoning, Meat Only, Chicken)
713 mg202.1 mg
1449713 mg202.1 mg
1450
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
713 mg202.1 mg
1451712 mg201.8 mg
1452
(Fish, Mixed Species)
712 mg201.8 mg
1453
(Grade: All, Meat & Fat, Trimmed To 0" Fat)
712 mg201.8 mg
1454
(New Zealand Imported, Meat Only)
712 mg201.8 mg
1455
(Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat)
712 mg201.8 mg
1456
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
712 mg201.8 mg
1457712 mg201.8 mg
1458
(Meat & Skin, Chicken)
712 mg201.8 mg
1459711 mg201.6 mg
1460
(84% Lean / 16% Fat)
711 mg201.6 mg
1461
(Beef, New Zealand Imported, Meat Only)
711 mg201.6 mg
1462
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
711 mg201.6 mg
1463
(Regular, Pork, Approximately 11% Fat, Boneless)
711 mg201.6 mg
1464710 mg201.3 mg
1465
(Cheese, Sharp, Sliced)
710 mg201.3 mg
1466
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
710 mg201.3 mg
1467
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
710 mg201.3 mg
1468
(With Added Solution, Dark Meat, Meat Only)
710 mg201.3 mg
1469
(Dark Meat, Meat & Skin)
710 mg201.3 mg
1470
(Pork, Extra Lean & Regular)
710 mg201.3 mg
1471709 mg201 mg
1472
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
709 mg201 mg
1473
(With Added Solution, Retail Parts, Meat Only)
709 mg201 mg
1474
(Beef, Grade: All, Meat Only)
709 mg201 mg
1475
(Variety Meats & By-Products)
708 mg200.7 mg
1476
(With Broth, Meat Only)
708 mg200.7 mg
1477708 mg200.7 mg
1478708 mg200.7 mg
1479
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
708 mg200.7 mg
1480
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
708 mg200.7 mg
1481
(Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only)
708 mg200.7 mg
1482
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
708 mg200.7 mg
1483
(Dark Meat, Meat Only, With Added Solution)
708 mg200.7 mg
1484
(With Added Solution, From Whole Bird, Meat Only)
708 mg200.7 mg
1485
(With Added Solution, From Whole Bird, Meat Only)
708 mg200.7 mg
1486
(Meat, Skin, Giblets & Neck, Chicken)
708 mg200.7 mg
1487
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
707 mg200.4 mg
1488
(Grade: Choice, Meat Only, Trimmed To 0" Fat)
707 mg200.4 mg
1489
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
707 mg200.4 mg
1490
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
707 mg200.4 mg
1491
(Retail Parts, Meat & Skin)
707 mg200.4 mg
1492
(Family Style Restaurant)
706 mg200.1 mg
1493
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
706 mg200.1 mg
1494706 mg200.1 mg
1495706 mg200.1 mg
1496
(Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
706 mg200.1 mg
1497
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only)
706 mg200.1 mg
1498
(Mature Seeds)
706 mg200.1 mg
1499
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
706 mg200.1 mg
1500
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
706 mg200.1 mg
fig 5. Foods with histidine 1201 to 1500

List of foods (1501 - 1800) With Histidine

Click on a food to explore all of the nutrients it contains.

#Foods with Histidineper 100gper Oz
1501
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
706 mg200.1 mg
1502
(Meat Only, New Zealand Imported)
705 mg199.9 mg
1503
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
705 mg199.9 mg
1504
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
705 mg199.9 mg
1505705 mg199.9 mg
1506
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
705 mg199.9 mg
1507
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
705 mg199.9 mg
1508
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
704 mg199.6 mg
1509
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
704 mg199.6 mg
1510
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
704 mg199.6 mg
1511
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
704 mg199.6 mg
1512
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
704 mg199.6 mg
1513
(Buffalo, Free Range, Shoshone Bannock)
704 mg199.6 mg
1514704 mg199.6 mg
1515704 mg199.6 mg
1516
(Rotisserie, Meat & Skin, Chicken)
703 mg199.3 mg
1517
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
703 mg199.3 mg
1518
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
703 mg199.3 mg
1519702 mg199 mg
1520
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
702 mg199 mg
1521
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
702 mg199 mg
1522
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
702 mg199 mg
1523
(Pink Or Red)
702 mg199 mg
1524
(Meat & Fat, Composite Of Trimmed Retail Cuts)
702 mg199 mg
1525702 mg199 mg
1526
(Young Duckling, Bone In, Meat & Skin, Domesticated Duck)
702 mg199 mg
1527
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
701 mg198.7 mg
1528
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
701 mg198.7 mg
1529
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
701 mg198.7 mg
1530701 mg198.7 mg
1531
(Meat & Fat, Pork, Rump, Bone-In)
701 mg198.7 mg
1532
(Boneless, Pork, Extra Lean)
701 mg198.7 mg
1533
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
700 mg198.4 mg
1534
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
700 mg198.4 mg
1535
(Fore & Hind, Meat Only)
700 mg198.4 mg
1536
(Meat & Fat)
700 mg198.4 mg
1537700 mg198.4 mg
1538699 mg198.2 mg
1539699 mg198.2 mg
1540
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
699 mg198.2 mg
1541
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
699 mg198.2 mg
1542
(Whole, Arm & Blade, Meat & Fat)
699 mg198.2 mg
1543
(Dry, 50% Less Sodium)
699 mg198.2 mg
1544699 mg198.2 mg
1545698 mg197.9 mg
1546
(With Added Solution, Light Meat, From Whole, Meat & Skin)
698 mg197.9 mg
1547697 mg197.6 mg
1548
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
697 mg197.6 mg
1549
(Meat & Fat, Bone-In, Australian)
697 mg197.6 mg
1550
(Mixed Species, Fish)
696 mg197.3 mg
1551
(Mixed Species, Fish)
696 mg197.3 mg
1552
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
696 mg197.3 mg
1553
(95% Lean Meat / 5% Fat)
696 mg197.3 mg
1554
(Meat & Skin)
696 mg197.3 mg
1555695 mg197 mg
1556
(Canned In Water, Drained Solids)
695 mg197 mg
1557
(Without Salt, Canned In Water, Drained Solids)
695 mg197 mg
1558695 mg197 mg
1559
(Mature Seeds)
695 mg197 mg
1560
(Fore & Hind, Meat & Fat)
695 mg197 mg
1561694 mg196.7 mg
1562
(Queso Asadero)
694 mg196.7 mg
1563
(Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
694 mg196.7 mg
1564
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
694 mg196.7 mg
1565
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
693 mg196.5 mg
1566693 mg196.5 mg
1567
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
693 mg196.5 mg
1568
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
693 mg196.5 mg
1569693 mg196.5 mg
1570
(Meat, Skin, Giblets & Neck)
693 mg196.5 mg
1571
(Cheese, Low Moisture, Part-Skim, Shredded)
692 mg196.2 mg
1572
(Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
692 mg196.2 mg
1573
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
692 mg196.2 mg
1574
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
692 mg196.2 mg
1575
(Meat & Fat)
692 mg196.2 mg
1576
(May Contain Additives To Retain Moisture, Fish)
691 mg195.9 mg
1577
(Mixed Species, Fish)
691 mg195.9 mg
1578
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
691 mg195.9 mg
1579
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
691 mg195.9 mg
1580
(Bones Removed, Fish, Alaska Native)
690 mg195.6 mg
1581690 mg195.6 mg
1582690 mg195.6 mg
1583690 mg195.6 mg
1584
(Mild, Meat Only, Skin & Breading Removed)
690 mg195.6 mg
1585
(Meat & Fat, Bone-In, Australian)
690 mg195.6 mg
1586
(Mild, Meat Only, Skin & Breading Removed)
689 mg195.3 mg
1587
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
689 mg195.3 mg
1588
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
689 mg195.3 mg
1589
(Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat)
689 mg195.3 mg
1590
(Light Meat, Meat Only)
689 mg195.3 mg
1591
(Retail Parts, Meat Only)
689 mg195.3 mg
1592
(Mixed Species, Fish)
689 mg195.3 mg
1593
(Shortribs, Grade: Choice, Meat & Fat)
688 mg195 mg
1594
(Meat Only, New Zealand Imported)
688 mg195 mg
1595
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
688 mg195 mg
1596
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat)
688 mg195 mg
1597
(Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat)
688 mg195 mg
1598
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
688 mg195 mg
1599688 mg195 mg
1600
(Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
688 mg195 mg
1601
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
688 mg195 mg
1602
(Meat, Skin, Giblets, & Neck)
688 mg195 mg
1603688 mg195 mg
1604687 mg194.8 mg
1605
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
687 mg194.8 mg
1606687 mg194.8 mg
1607
(Dark Meat, Meat & Skin, Chicken)
687 mg194.8 mg
1608
(With Added Solution, Dark Meat, Meat Only)
686 mg194.5 mg
1609
(With Added Solution, Dark Meat, Meat Only)
686 mg194.5 mg
1610686 mg194.5 mg
1611
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
686 mg194.5 mg
1612
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
686 mg194.5 mg
1613
(Tuna On White Bread With Lettuce & Tomato)
686 mg194.5 mg
1614
(With Lettuce & Tomato)
686 mg194.5 mg
1615685 mg194.2 mg
1616
(Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
685 mg194.2 mg
1617
(Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
685 mg194.2 mg
1618
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
685 mg194.2 mg
1619
(Meat & Skin, Chicken)
685 mg194.2 mg
1620
(Pork, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added)
685 mg194.2 mg
1621
(New Zealand Imported, Variety Meats & By-Products)
684 mg193.9 mg
1622684 mg193.9 mg
1623684 mg193.9 mg
1624
(Cured Beef)
684 mg193.9 mg
1625
(Beef, Grade: Select, Meat Only, Trimmed To 0" Fat)
684 mg193.9 mg
1626
(Game Meat)
684 mg193.9 mg
1627
(Mature Seeds)
684 mg193.9 mg
1628
(Meat & Fat)
684 mg193.9 mg
1629
(Cheese)
683 mg193.6 mg
1630683 mg193.6 mg
1631
(Free Range, Shoshone Bannock)
683 mg193.6 mg
1632
(Wing, Meat Only, Skin & Breading Removed)
683 mg193.6 mg
1633
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
683 mg193.6 mg
1634
(Meat & Fat, Arm Picnic)
683 mg193.6 mg
1635682 mg193.3 mg
1636
(Batter, Light Meat, Meat & Skin, Chicken)
682 mg193.3 mg
1637
(Original Recipe, Wing, Skin & Breading Removed, Meat Only)
682 mg193.3 mg
1638
(Meat Only, Chicken)
682 mg193.3 mg
1639
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
682 mg193.3 mg
1640
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
682 mg193.3 mg
1641
(Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat)
682 mg193.3 mg
1642
(Meat & Skin)
681 mg193.1 mg
1643
(Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat)
681 mg193.1 mg
1644
(Mixed Species, Fish)
681 mg193.1 mg
1645
(Canned In Tomato Sauce, Drained Solids With Bone)
680 mg192.8 mg
1646
(Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
680 mg192.8 mg
1647
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
680 mg192.8 mg
1648680 mg192.8 mg
1649
(Meat & Skin, With Added Solution)
680 mg192.8 mg
1650679 mg192.5 mg
1651
(Queso Anejo)
679 mg192.5 mg
1652679 mg192.5 mg
1653
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
679 mg192.5 mg
1654
(Meat & Skin, Chicken)
679 mg192.5 mg
1655
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
679 mg192.5 mg
1656
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
679 mg192.5 mg
1657678 mg192.2 mg
1658
(93% Lean Meat / 7% Fat)
678 mg192.2 mg
1659
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
678 mg192.2 mg
1660
(Beef, Bottom Sirloin, Grade: All, Meat Only, Trimmed To 0" Fat)
678 mg192.2 mg
1661677 mg191.9 mg
1662
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
677 mg191.9 mg
1663
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
677 mg191.9 mg
1664
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
677 mg191.9 mg
1665
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
677 mg191.9 mg
1666
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
677 mg191.9 mg
1667
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
676 mg191.6 mg
1668
(Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
676 mg191.6 mg
1669
(Queso Seco)
675 mg191.4 mg
1670675 mg191.4 mg
1671675 mg191.4 mg
1672
(Dry Mix, Corn & Soy Flours)
675 mg191.4 mg
1673
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
674 mg191.1 mg
1674674 mg191.1 mg
1675674 mg191.1 mg
1676
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
674 mg191.1 mg
1677
(Rotisserie, Original Seasoning, Skin Only, Chicken)
673 mg190.8 mg
1678673 mg190.8 mg
1679
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
673 mg190.8 mg
1680
(Dried, Nuts)
672 mg190.5 mg
1681
(Variety Meats & By-Products)
672 mg190.5 mg
1682672 mg190.5 mg
1683
(Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat)
672 mg190.5 mg
1684
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
672 mg190.5 mg
1685
(Meat Only, Pork, Rump, Bone-In, Ham With Water Added)
672 mg190.5 mg
1686671 mg190.2 mg
1687
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
671 mg190.2 mg
1688
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
671 mg190.2 mg
1689
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only)
671 mg190.2 mg
1690
(Atlantic, Solids & Liquid)
670 mg189.9 mg
1691
(Game Meat)
670 mg189.9 mg
1692669 mg189.7 mg
1693
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
669 mg189.7 mg
1694
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
669 mg189.7 mg
1695668 mg189.4 mg
1696
(Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat)
668 mg189.4 mg
1697
(Meat & Fat, Pork)
668 mg189.4 mg
1698
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
668 mg189.4 mg
1699
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
668 mg189.4 mg
1700
(Pre-Basted, Meat & Skin)
668 mg189.4 mg
1701667 mg189.1 mg
1702
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
667 mg189.1 mg
1703
(New Zealand Imported, Variety Meats & By-Products)
667 mg189.1 mg
1704
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
667 mg189.1 mg
1705
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
667 mg189.1 mg
1706
(Meat & Fat, New Zealand Imported)
666 mg188.8 mg
1707
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)
666 mg188.8 mg
1708
(Meat & Skin, Chicken)
666 mg188.8 mg
1709
(Meat Only, New Zealand Imported)
665 mg188.5 mg
1710665 mg188.5 mg
1711
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
665 mg188.5 mg
1712
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)
665 mg188.5 mg
1713
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)
665 mg188.5 mg
1714
(Fava Beans, Mature Seeds)
664 mg188.2 mg
1715
(Meat Only, Chicken)
664 mg188.2 mg
1716
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
664 mg188.2 mg
1717
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
664 mg188.2 mg
1718
(Pigeon, Meat Only)
664 mg188.2 mg
1719
(With Added Solution, Dark Meat, Meat & Skin)
663 mg188 mg
1720662 mg187.7 mg
1721
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
662 mg187.7 mg
1722
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
662 mg187.7 mg
1723
(Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat)
662 mg187.7 mg
1724662 mg187.7 mg
1725661 mg187.4 mg
1726
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
661 mg187.4 mg
1727
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
661 mg187.4 mg
1728
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
661 mg187.4 mg
1729661 mg187.4 mg
1730
(New Zealand Imported, Variety Meats & By-Products)
660 mg187.1 mg
1731
(Dark Meat, Meat & Skin, Chicken)
660 mg187.1 mg
1732
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
660 mg187.1 mg
1733
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
660 mg187.1 mg
1734
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
660 mg187.1 mg
1735
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
660 mg187.1 mg
1736660 mg187.1 mg
1737
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
660 mg187.1 mg
1738
(All Classes, Meat & Skin)
660 mg187.1 mg
1739
(Dark Meat From Whole, Meat & Skin, With Added Solution)
660 mg187.1 mg
1740
(Meat & Fat, Leg, Ham, Whole)
659 mg186.8 mg
1741
(Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
659 mg186.8 mg
1742
(Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
659 mg186.8 mg
1743
(Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
659 mg186.8 mg
1744
(Meat Only, New Zealand Imported)
658 mg186.5 mg
1745
(Meat & Skin, Flour, Chicken)
658 mg186.5 mg
1746
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
658 mg186.5 mg
1747
(Beef Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
658 mg186.5 mg
1748
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
658 mg186.5 mg
1749
(Variety Meats & By-Products)
657 mg186.3 mg
1750
(Boneless, Meat & Fat, Pork, Slice, Pan-Broil)
657 mg186.3 mg
1751
(Boneless, Meat Only, Pork, Slice, Pan-Broil)
657 mg186.3 mg
1752657 mg186.3 mg
1753
(New Zealand Imported, Meat & Fat)
657 mg186.3 mg
1754
(Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts)
657 mg186.3 mg
1755
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
657 mg186.3 mg
1756
(Dark Meat, Meat Only, Chicken)
656 mg186 mg
1757656 mg186 mg
1758
(Variety Meats & By-Products)
656 mg186 mg
1759656 mg186 mg
1760
(All Types, Mature Seeds)
656 mg186 mg
1761
(Mature Seeds)
656 mg186 mg
1762655 mg185.7 mg
1763
(Batter, Meat & Skin, Chicken)
655 mg185.7 mg
1764
(With Salt, All Types)
655 mg185.7 mg
1765
(Without Salt, All Types)
655 mg185.7 mg
1766
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
655 mg185.7 mg
1767
(Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat)
655 mg185.7 mg
1768
(Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat)
655 mg185.7 mg
1769
(Batter, Meat, Skin, Giblets & Neck, Chicken)
654 mg185.4 mg
1770654 mg185.4 mg
1771654 mg185.4 mg
1772
(Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat)
654 mg185.4 mg
1773
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
654 mg185.4 mg
1774653 mg185.1 mg
1775
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
653 mg185.1 mg
1776
(Meat & Skin, Chicken)
653 mg185.1 mg
1777
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
653 mg185.1 mg
1778
(Boneless, Pork, Extra Lean & Regular)
653 mg185.1 mg
1779
(Without Skin & Bones, Drained Solids, Fish)
652 mg184.8 mg
1780652 mg184.8 mg
1781652 mg184.8 mg
1782
(Shortribs, Grade: Choice, Meat Only)
652 mg184.8 mg
1783
(All Types)
652 mg184.8 mg
1784651 mg184.6 mg
1785651 mg184.6 mg
1786
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
651 mg184.6 mg
1787
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
651 mg184.6 mg
1788
(Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat)
651 mg184.6 mg
1789
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
651 mg184.6 mg
1790
(Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
650 mg184.3 mg
1791
(90% Lean Meat / 10% Fat)
650 mg184.3 mg
1792
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
650 mg184.3 mg
1793
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
650 mg184.3 mg
1794
(Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
650 mg184.3 mg
1795
(Mature Seeds)
650 mg184.3 mg
1796649 mg184 mg
1797
(Breast, Skin & Breading Removed, Meat Only)
649 mg184 mg
1798
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
649 mg184 mg
1799
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
649 mg184 mg
1800
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
648 mg183.7 mg
fig 6. Foods with histidine 1501 to 1800

List of foods (1801 - 2100) With Histidine

Click on a food to explore all of the nutrients it contains.

#Foods with Histidineper 100gper Oz
1801
(Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat)
648 mg183.7 mg
1802648 mg183.7 mg
1803
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
648 mg183.7 mg
1804
(Meat & Skin, Chicken)
648 mg183.7 mg
1805
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
647 mg183.4 mg
1806
(Pigeon, Meat & Skin)
647 mg183.4 mg
1807
(With Added Solution, Retail Parts, Meat & Skin)
647 mg183.4 mg
1808
(Rib, Meat & Fat, Australian)
647 mg183.4 mg
1809
(Beef & Pork)
646 mg183.1 mg
1810
(Batter, Meat & Skin, Chicken)
646 mg183.1 mg
1811
(Game Meat)
646 mg183.1 mg
1812
(Retail Parts, Meat & Skin)
646 mg183.1 mg
1813
(Meat & Fat, New Zealand Imported)
643 mg182.3 mg
1814
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
643 mg182.3 mg
1815
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
643 mg182.3 mg
1816
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)
643 mg182.3 mg
1817
(Boneless, Young Duckling, Meat & Skin, Domesticated Duck)
643 mg182.3 mg
1818
(Crude)
643 mg182.3 mg
1819
(Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
641 mg181.7 mg
1820
(Roman, Mature Seeds)
641 mg181.7 mg
1821
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
641 mg181.7 mg
1822
(Meat Only)
641 mg181.7 mg
1823
(From Whole Bird, Meat Only)
641 mg181.7 mg
1824
(Breast, Meat Only)
641 mg181.7 mg
1825
(Light Meat)
641 mg181.7 mg
1826
(Wing, Meat Only)
641 mg181.7 mg
1827
(Drained Solids, Fish)
640 mg181.4 mg
1828
(Original Recipe, Breast, Skin & Breading Removed, Meat Only)
640 mg181.4 mg
1829
(New Zealand Imported, Variety Meats & By-Products)
640 mg181.4 mg
1830
(Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder)
640 mg181.4 mg
1831
(Meat & Skin, Chicken)
640 mg181.4 mg
1832639 mg181.2 mg
1833
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
639 mg181.2 mg
1834
(Batter, Meat & Skin, Chicken)
638 mg180.9 mg
1835
(Chopped)
637 mg180.6 mg
1836
(Batter, Dark Meat, Meat & Skin, Chicken)
637 mg180.6 mg
1837637 mg180.6 mg
1838
(Variety Meats & By-Products)
636 mg180.3 mg
1839636 mg180.3 mg
1840
(With Broth, Meat Only)
636 mg180.3 mg
1841
(Wild Fish)
636 mg180.3 mg
1842
(Batter, Meat & Skin, Chicken)
635 mg180 mg
1843
(Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
634 mg179.7 mg
1844634 mg179.7 mg
1845
(Whole, Boneless, Meat & Fat)
634 mg179.7 mg
1846633 mg179.5 mg
1847
(Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)
633 mg179.5 mg
1848
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
633 mg179.5 mg
1849
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
633 mg179.5 mg
1850
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
633 mg179.5 mg
1851
(Mixed Species, Fish)
632 mg179.2 mg
1852
(Batter, Meat & Skin, Chicken)
632 mg179.2 mg
1853
(Mild, Meat Only, Skin & Breading Removed)
632 mg179.2 mg
1854
(Meat & Skin, Chicken)
632 mg179.2 mg
1855632 mg179.2 mg
1856632 mg179.2 mg
1857
(Drained Solids With Bone, Fish)
631 mg178.9 mg
1858
(Without Salt, Drained Solids With Bone, Fish)
631 mg178.9 mg
1859
(Star Shaped, From Kid's Menu)
631 mg178.9 mg
1860631 mg178.9 mg
1861
(Retail Parts, Meat Only)
631 mg178.9 mg
1862
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
631 mg178.9 mg
1863631 mg178.9 mg
1864630 mg178.6 mg
1865
(Thin Seeded, Mature Seeds)
630 mg178.6 mg
1866
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
630 mg178.6 mg
1867
(Variety Meats & By-Products)
630 mg178.6 mg
1868
(Meat & Fat, Pork, Whole)
630 mg178.6 mg
1869
(Meat Only, Pork, Slice, Bone-In)
630 mg178.6 mg
1870
(Rotisserie, Meat Only, Chicken)
629 mg178.3 mg
1871
(Variety Meats & By-Products)
629 mg178.3 mg
1872
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In)
629 mg178.3 mg
1873
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
629 mg178.3 mg
1874
(With Added Solution, Dark Meat, Meat & Skin)
628 mg178 mg
1875628 mg178 mg
1876
(Meat & Fat, New Zealand Imported)
627 mg177.8 mg
1877
(Original Recipe, Drumstick, Skin & Breading Removed, Meat Only)
627 mg177.8 mg
1878
(Mature Seeds)
627 mg177.8 mg
1879
(Farmed, Fish)
626 mg177.5 mg
1880
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
626 mg177.5 mg
1881
(Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
626 mg177.5 mg
1882
(Rotisserie, Meat & Skin, Chicken)
625 mg177.2 mg
1883
(Meat & Skin, Chicken)
625 mg177.2 mg
1884
(Mollusks, Mixed Species, Moist Heat)
624 mg176.9 mg
1885
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
624 mg176.9 mg
1886623 mg176.6 mg
1887
(Dark Meat, Meat Only, Chicken)
623 mg176.6 mg
1888
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
623 mg176.6 mg
1889
(Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
622 mg176.3 mg
1890
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
622 mg176.3 mg
1891
(Meat Only, Chicken)
622 mg176.3 mg
1892
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
622 mg176.3 mg
1893
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)
622 mg176.3 mg
1894
(Meat & Fat, Pork, Shank, Bone-In)
622 mg176.3 mg
1895
(Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
621 mg176.1 mg
1896
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
621 mg176.1 mg
1897
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
621 mg176.1 mg
1898
(Variety Meats & By-Products)
620 mg175.8 mg
1899620 mg175.8 mg
1900620 mg175.8 mg
1901
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
620 mg175.8 mg
1902620 mg175.8 mg
1903619 mg175.5 mg
1904
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
619 mg175.5 mg
1905
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
619 mg175.5 mg
1906
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat)
619 mg175.5 mg
1907
(Meat & Fat, Blade Roll)
619 mg175.5 mg
1908
(Game Meat)
618 mg175.2 mg
1909
(Mixed Species, Fish)
618 mg175.2 mg
1910
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
618 mg175.2 mg
1911
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
618 mg175.2 mg
1912
(Drumstick, Skin & Breading Removed, Meat Only)
617 mg174.9 mg
1913
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
617 mg174.9 mg
1914
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
617 mg174.9 mg
1915
(Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
615 mg174.3 mg
1916
(Boneless, Meat Only, New Zealand Imported)
614 mg174.1 mg
1917614 mg174.1 mg
1918
(Dry Or Hard)
614 mg174.1 mg
1919
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
614 mg174.1 mg
1920
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
614 mg174.1 mg
1921614 mg174.1 mg
1922
(Meat Only)
614 mg174.1 mg
1923614 mg174.1 mg
1924
(Boneless, Meat & Fat, New Zealand Imported)
613 mg173.8 mg
1925
(Australian Imported, Whole, Arm & Blade, Meat Only, Trimmed To 1/8" Fat)
613 mg173.8 mg
1926
(Atlantic & Pacific, Fish)
613 mg173.8 mg
1927
(Boneless, Meat Only, Pork, Whole)
613 mg173.8 mg
1928
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
612 mg173.5 mg
1929
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
612 mg173.5 mg
1930
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
612 mg173.5 mg
1931
(Mature Seeds)
612 mg173.5 mg
1932612 mg173.5 mg
1933
(Boneless, Meat & Fat, Pork, Whole)
612 mg173.5 mg
1934
(Drained Solids, Fish)
611 mg173.2 mg
1935
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
611 mg173.2 mg
1936
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
611 mg173.2 mg
1937
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
611 mg173.2 mg
1938
(Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
611 mg173.2 mg
1939
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat)
611 mg173.2 mg
1940
(Dark Meat, Meat Only)
611 mg173.2 mg
1941
(Mixed Species, Fish)
611 mg173.2 mg
1942
(Game Meat)
611 mg173.2 mg
1943
(Variety Meats & By-Products)
610 mg172.9 mg
1944
(Mixed Species, Fish)
609 mg172.6 mg
1945
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
609 mg172.6 mg
1946
(Neck, Meat Only)
609 mg172.6 mg
1947
(Pork, Rump, Bone-In, Separable Lean & Fat, Ham With Water Added)
609 mg172.6 mg
1948
(Mature Seeds, Includes Foods For Usda's Food Distribution Program)
608 mg172.4 mg
1949
(Meat Only, Chicken)
607 mg172.1 mg
1950
(Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
607 mg172.1 mg
1951
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
607 mg172.1 mg
1952
(Mixed Species, Fish)
607 mg172.1 mg
1953606 mg171.8 mg
1954
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
606 mg171.8 mg
1955
(Variety Meats & By-Products)
605 mg171.5 mg
1956
(Link/Patty, Reduced Fat)
605 mg171.5 mg
1957
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
605 mg171.5 mg
1958
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
605 mg171.5 mg
1959
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat)
605 mg171.5 mg
1960
(Boneless, Meat & Fat, Pork, Whole)
605 mg171.5 mg
1961
(Boneless, Meat Only, Pork, Whole)
605 mg171.5 mg
1962
(Meat & Fat, New Zealand Imported)
604 mg171.2 mg
1963
(85% Lean Meat / 15% Fat)
604 mg171.2 mg
1964
(Minced)
604 mg171.2 mg
1965
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
604 mg171.2 mg
1966
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)
604 mg171.2 mg
1967
(85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program)
604 mg171.2 mg
1968604 mg171.2 mg
1969
(Mixed Species, Fish)
604 mg171.2 mg
1970
(Without Salt, Drained Solids With Bone, Fish)
603 mg170.9 mg
1971
(Chicken, Pork & Beef)
603 mg170.9 mg
1972603 mg170.9 mg
1973
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
602 mg170.7 mg
1974
(Cheese)
602 mg170.7 mg
1975601 mg170.4 mg
1976
(Mature Seeds)
601 mg170.4 mg
1977601 mg170.4 mg
1978
(Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat)
601 mg170.4 mg
1979
(Variety Meats & By-Products)
600 mg170.1 mg
1980
(Variety Meats & By-Products)
600 mg170.1 mg
1981600 mg170.1 mg
1982
(Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
600 mg170.1 mg
1983
(With Salt, All Types)
599 mg169.8 mg
1984
(Without Salt, All Types)
599 mg169.8 mg
1985
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
599 mg169.8 mg
1986599 mg169.8 mg
1987
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
599 mg169.8 mg
1988
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
599 mg169.8 mg
1989
(Queso Chihuahua)
598 mg169.5 mg
1990
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
598 mg169.5 mg
1991
(All Classes, Meat & Skin)
598 mg169.5 mg
1992597 mg169.2 mg
1993
(Light Meat, Meat & Skin, Chicken)
597 mg169.2 mg
1994
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
597 mg169.2 mg
1995597 mg169.2 mg
1996597 mg169.2 mg
1997
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)
597 mg169.2 mg
1998
(Meat & Fat, Pork, Slice, Bone-In)
597 mg169.2 mg
1999
(Blanched, Nuts)
596 mg169 mg
2000
(Meat Only, New Zealand Imported)
596 mg169 mg
2001596 mg169 mg
2002
(Variety Meats & By-Products)
595 mg168.7 mg
2003
(Glazed, Barbecue Flavored)
595 mg168.7 mg
2004
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
595 mg168.7 mg
2005
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
595 mg168.7 mg
2006595 mg168.7 mg
2007595 mg168.7 mg
2008
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin)
594 mg168.4 mg
2009
(With Added Solution, Dark Meat, Meat & Skin)
593 mg168.1 mg
2010593 mg168.1 mg
2011
(Oil Roasted, Lightly Salted, Nuts)
592 mg167.8 mg
2012
(Oil Roasted, With Salt Added, Nuts)
592 mg167.8 mg
2013
(Oil Roasted, Without Salt Added, Nuts)
592 mg167.8 mg
2014
(Rotisserie, Meat & Skin, Chicken)
592 mg167.8 mg
2015
(Meat Only, New Zealand Imported)
592 mg167.8 mg
2016592 mg167.8 mg
2017
(Mixed Species, Fish)
591 mg167.5 mg
2018
(Boneless, Meat Only, New Zealand Imported)
590 mg167.3 mg
2019
(Meat & Fat, New Zealand Imported)
590 mg167.3 mg
2020590 mg167.3 mg
2021590 mg167.3 mg
2022
(Meat & Fat, Blade Roll)
590 mg167.3 mg
2023
(Variety Meats & By-Products)
589 mg167 mg
2024
(Semisoft Type)
589 mg167 mg
2025
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
589 mg167 mg
2026589 mg167 mg
2027
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
588 mg166.7 mg
2028
(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)
588 mg166.7 mg
2029
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
588 mg166.7 mg
2030
(Mature Seeds)
588 mg166.7 mg
2031
(Dark Meat, Meat Only, Chicken)
587 mg166.4 mg
2032587 mg166.4 mg
2033
(Meat Only, Trimmed To 0" Fat, Game Meat)
586 mg166.1 mg
2034
(Mature Seeds)
586 mg166.1 mg
2035
(Dark Meat, Meat & Skin, Chicken)
585 mg165.8 mg
2036585 mg165.8 mg
2037
(Grade: Select, Meat & Fat)
585 mg165.8 mg
2038
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
585 mg165.8 mg
2039
(All Classes, Meat & Skin)
585 mg165.8 mg
2040585 mg165.8 mg
2041
(With Added Solution, Light Meat, From Whole, Meat Only)
584 mg165.6 mg
2042
(With Added Solution, From Whole Bird, Meat Only)
584 mg165.6 mg
2043
(With Added Solution, From Whole Bird, Meat Only)
584 mg165.6 mg
2044584 mg165.6 mg
2045
(With Added Solution, From Whole Bird, Meat Only)
584 mg165.6 mg
2046
(Mature Seeds)
583 mg165.3 mg
2047583 mg165.3 mg
2048
(Without Salt, Solids, Fish)
582 mg165 mg
2049582 mg165 mg
2050
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
582 mg165 mg
2051
(Variety Meats & By-Products)
582 mg165 mg
2052582 mg165 mg
2053
(Dark Meat, Meat Only)
582 mg165 mg
2054
(Meat Only, New Zealand Imported)
581 mg164.7 mg
2055
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
581 mg164.7 mg
2056
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
581 mg164.7 mg
2057
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only)
581 mg164.7 mg
2058580 mg164.4 mg
2059
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
580 mg164.4 mg
2060579 mg164.1 mg
2061
(Grade: Choice, Meat & Fat)
579 mg164.1 mg
2062
(Dark Meat, Meat Only, Chicken)
579 mg164.1 mg
2063
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
579 mg164.1 mg
2064
(Cheese)
578 mg163.9 mg
2065
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
578 mg163.9 mg
2066
(Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
578 mg163.9 mg
2067577 mg163.6 mg
2068
(From Whole Bird, Meat Only)
577 mg163.6 mg
2069
(Back, Meat Only)
577 mg163.6 mg
2070
(Dark Meat, Meat Only)
577 mg163.6 mg
2071
(85% Lean / 15% Fat, Australian Imported)
574 mg162.7 mg
2072
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
574 mg162.7 mg
2073
(Meat Only, Chicken)
574 mg162.7 mg
2074
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
574 mg162.7 mg
2075574 mg162.7 mg
2076
(Light Meat, Meat & Skin)
574 mg162.7 mg
2077
(Mollusks, Moist Heat)
573 mg162.4 mg
2078
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
573 mg162.4 mg
2079
(Game Meat, Meat Only)
573 mg162.4 mg
2080
(Meat & Skin)
573 mg162.4 mg
2081
(Oil Roasted, With Peanuts, Nuts)
572 mg162.2 mg
2082
(With Peanuts, Lightly Salted)
572 mg162.2 mg
2083572 mg162.2 mg
2084572 mg162.2 mg
2085
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
572 mg162.2 mg
2086
(Variety Meats & By-Products)
572 mg162.2 mg
2087
(With Added Solution, Dark Meat, Meat & Skin)
572 mg162.2 mg
2088
(Variety Meats & By-Products)
571 mg161.9 mg
2089
(Mild, Meat Only, Skin & Breading Removed)
571 mg161.9 mg
2090
(Mixed Species, Fish)
571 mg161.9 mg
2091571 mg161.9 mg
2092
(Pre-Basted, Meat & Skin)
571 mg161.9 mg
2093
(Mixed Species, Fish)
570 mg161.6 mg
2094
(Beef, New Zealand Imported, Meat & Fat)
570 mg161.6 mg
2095570 mg161.6 mg
2096569 mg161.3 mg
2097
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
569 mg161.3 mg
2098568 mg161 mg
2099
(Meat & Fat, New Zealand Imported)
567 mg160.7 mg
2100
(Meat Only, Trimmed To 0" Fat, Game Meat)
567 mg160.7 mg
fig 7. Foods with histidine 1801 to 2100

List of foods (2101 - 2400) With Histidine

Click on a food to explore all of the nutrients it contains.

#Foods with Histidineper 100gper Oz
2101
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
567 mg160.7 mg
2102
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat)
567 mg160.7 mg
2103567 mg160.7 mg
2104
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
566 mg160.5 mg
2105
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
566 mg160.5 mg
2106
(Garbanzo Beans, Bengal Gram, Mature Seeds)
566 mg160.5 mg
2107
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
566 mg160.5 mg
2108
(Meat Only, With Added Solution)
566 mg160.5 mg
2109
(New Zealand Imported, Variety Meats & By-Products)
565 mg160.2 mg
2110
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
565 mg160.2 mg
2111
(Game Meat)
565 mg160.2 mg
2112563 mg159.6 mg
2113
(Meat & Skin, Chicken)
562 mg159.3 mg
2114
(Composite Of Cuts, Game Meat)
562 mg159.3 mg
2115562 mg159.3 mg
2116
(Mixed Species, Fish)
562 mg159.3 mg
2117560 mg158.8 mg
2118
(Total Can Contents)
559 mg158.5 mg
2119
(Light & Dark Meat, Seasoned)
559 mg158.5 mg
2120
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
559 mg158.5 mg
2121
(Meat Only, Trimmed To 0" Fat, Game Meat)
559 mg158.5 mg
2122
(Fish)
559 mg158.5 mg
2123
(Fish)
559 mg158.5 mg
2124
(Fish)
559 mg