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4977 Foods With Histidine in our Nutrition Tool
Below we list all 4977 foods, in our Nutrition Tool, that contain histidine. It's sorted from the food with the most amount to the food with the least amount.
You can find out the nutrient content of any food by clicking on its name.
If you want a shorter list we recommend you check out our top ranked list for foods that contain histidine
If you want to learn more about histidine we recommend you check out our article named: What Is Histidine & What Foods Can I Find It In?
You can also search for a specific food or nutrient through our Search Page.
Table of Contents
List of foods (1 - 300) With Histidine
Click on a food to explore all of the nutrients it contains.
| # | Foods with Histidine | per 100g | per Oz |
|---|---|---|---|
| 1 | (Alaska Native) | 3 g | 850.5 mg |
| 2 | (Oogruk, Meat, Alaska Native) | 3 g | 836.3 mg |
| 3 | 2.3 g | 652 mg | |
| 4 | (Potassium Type) | 2.3 g | 652 mg |
| 5 | (Oogruk, Meat, Alaska Native) | 2.2 g | 632.2 mg |
| 6 | (Stabilized, Glucose Reduced) | 2.1 g | 581.2 mg |
| 7 | (Powder, Stabilized, Glucose Reduced) | 1.9 g | 530.1 mg |
| 8 | (Dried & Salted Fish) | 1.9 g | 524.5 mg |
| 9 | 1.8 g | 518.8 mg | |
| 10 | (Flakes, Stabilized, Glucose Reduced) | 1.8 g | 496.1 mg |
| 11 | (Shredded) | 1.6 g | 456.4 mg |
| 12 | (Pork) | 1.6 g | 450.8 mg |
| 13 | (Produced By Acid Wash) | 1.6 g | 447.9 mg |
| 14 | (Produced By Alcohol Extraction) | 1.6 g | 447.9 mg |
| 15 | (Low Fat, Glandless, Seeds) | 1.6 g | 445.1 mg |
| 16 | (Partially Defatted, Glandless, Seeds) | 1.6 g | 439.4 mg |
| 17 | 1.5 g | 428.1 mg | |
| 18 | (Game Meat) | 1.5 g | 422.4 mg |
| 19 | (Low-Fat, Seeds) | 1.5 g | 419.6 mg |
| 20 | (Game Meat) | 1.4 g | 408.2 mg |
| 21 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 399.7 mg |
| 22 | (Game Meat) | 1.4 g | 396.9 mg |
| 23 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 396.9 mg |
| 24 | (Reduced Sodium, Pork, Pan-Fried Or Roasted) | 1.4 g | 394.1 mg |
| 25 | (Koyadofu, Prepared With Calcium Sulfate) | 1.4 g | 394.1 mg |
| 26 | (Koyadofu) | 1.4 g | 394.1 mg |
| 27 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 394.1 mg |
| 28 | (Pork, Pre-Sliced) | 1.4 g | 394.1 mg |
| 29 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 391.2 mg |
| 30 | (Hard) | 1.4 g | 391.2 mg |
| 31 | (Game Meat) | 1.4 g | 388.4 mg |
| 32 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 382.7 mg |
| 33 | (Pork) | 1.3 g | 379.9 mg |
| 34 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 379.9 mg |
| 35 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
| 36 | (Top Round, Meat Only) | 1.3 g | 377 mg |
| 37 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 377 mg |
| 38 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 377 mg |
| 39 | (Partially Defatted, Seeds) | 1.3 g | 377 mg |
| 40 | (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 1.3 g | 374.2 mg |
| 41 | (Defatted) | 1.3 g | 374.2 mg |
| 42 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 374.2 mg |
| 43 | (Top Round, Meat & Fat) | 1.3 g | 371.4 mg |
| 44 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 371.4 mg |
| 45 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 371.4 mg |
| 46 | (Meat Only) | 1.3 g | 368.5 mg |
| 47 | (Fish, Alaska Native) | 1.3 g | 368.5 mg |
| 48 | (Boneless, Loin, Meat Only) | 1.3 g | 368.5 mg |
| 49 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 368.5 mg |
| 50 | (Partially Defatted, Glandless, Seeds) | 1.3 g | 365.7 mg |
| 51 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
| 52 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 365.7 mg |
| 53 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 362.9 mg |
| 54 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 362.9 mg |
| 55 | (Meat Only, Cubed For Stew) | 1.3 g | 360 mg |
| 56 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 360 mg |
| 57 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 360 mg |
| 58 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 360 mg |
| 59 | (With Added Solution, Boneless, Loin, Meat Only) | 1.3 g | 360 mg |
| 60 | (Defatted) | 1.3 g | 360 mg |
| 61 | (Loin, Meat Only, Bone-In) | 1.3 g | 357.2 mg |
| 62 | (Boneless, Meat & Fat) | 1.3 g | 357.2 mg |
| 63 | (Oogruk, Meat, In Oil, Alaska Native) | 1.3 g | 357.2 mg |
| 64 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 357.2 mg |
| 65 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
| 66 | (Meat Only) | 1.3 g | 354.4 mg |
| 67 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 354.4 mg |
| 68 | (96% Lean / 4% Fat) | 1.3 g | 354.4 mg |
| 69 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 354.4 mg |
| 70 | (Game Meat, Meat Only) | 1.2 g | 351.5 mg |
| 71 | (Boneless, Loin, Meat Only) | 1.2 g | 351.5 mg |
| 72 | (Beef, New Zealand Imported, Meat Only) | 1.2 g | 351.5 mg |
| 73 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
| 74 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
| 75 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 351.5 mg |
| 76 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
| 77 | (With Added Solution, Boneless, Loin, Meat & Fat) | 1.2 g | 351.5 mg |
| 78 | (Boneless, Loin, Meat Only) | 1.2 g | 351.5 mg |
| 79 | (Boneless, Loin, Meat Only) | 1.2 g | 351.5 mg |
| 80 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
| 81 | (Loin, Meat Only, Bone-In) | 1.2 g | 348.7 mg |
| 82 | (Meat Only) | 1.2 g | 348.7 mg |
| 83 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 348.7 mg |
| 84 | 1.2 g | 348.7 mg | |
| 85 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
| 86 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
| 87 | (Meat Only) | 1.2 g | 345.9 mg |
| 88 | (Whole, Arm & Blade, Meat Only) | 1.2 g | 345.9 mg |
| 89 | (Meat & Fat) | 1.2 g | 345.9 mg |
| 90 | (Loin, Meat Only) | 1.2 g | 345.9 mg |
| 91 | 1.2 g | 345.9 mg | |
| 92 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
| 93 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
| 94 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 345.9 mg |
| 95 | (96% Lean / 4% Fat, Crumbles) | 1.2 g | 343 mg |
| 96 | (Beef, New Zealand Imported, Meat Only) | 1.2 g | 343 mg |
| 97 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 343 mg |
| 98 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 343 mg |
| 99 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 343 mg |
| 100 | (Meat Only, Slice, Bone-In, Pan-Broil, Pork) | 1.2 g | 343 mg |
| 101 | (Defatted) | 1.2 g | 343 mg |
| 102 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 343 mg |
| 103 | (Meat Only, New Zealand Imported) | 1.2 g | 340.2 mg |
| 104 | (Boneless, Skinless, Meat Only, Chicken) | 1.2 g | 340.2 mg |
| 105 | (Loin, Meat Only) | 1.2 g | 340.2 mg |
| 106 | 1.2 g | 340.2 mg | |
| 107 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 340.2 mg |
| 108 | (Loin, Meat Only, Bone-In) | 1.2 g | 340.2 mg |
| 109 | (Top Round, Not Breaded, Meat Only) | 1.2 g | 340.2 mg |
| 110 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 340.2 mg |
| 111 | (Boneless, Loin, Meat & Fat) | 1.2 g | 340.2 mg |
| 112 | (Loin, Meat Only, Bone-In) | 1.2 g | 340.2 mg |
| 113 | (Boneless, Loin, Meat & Fat) | 1.2 g | 337.4 mg |
| 114 | (Loin, Meat Only, Bone-In) | 1.2 g | 337.4 mg |
| 115 | (Boneless, Loin, Meat Only) | 1.2 g | 337.4 mg |
| 116 | (With Added Solution Braised, Shoulder, Blade, Meat Only) | 1.2 g | 337.4 mg |
| 117 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 337.4 mg |
| 118 | (Boneless, Loin, Meat & Fat) | 1.2 g | 337.4 mg |
| 119 | (Boneless, Loin, Meat Only) | 1.2 g | 337.4 mg |
| 120 | (Loin, Meat Only, Bone-In) | 1.2 g | 337.4 mg |
| 121 | (Partially Defatted, Seeds) | 1.2 g | 337.4 mg |
| 122 | (Loin, Meat Only, Bone-In) | 1.2 g | 334.5 mg |
| 123 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
| 124 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
| 125 | (Meat & Fat) | 1.2 g | 334.5 mg |
| 126 | (Meat Only) | 1.2 g | 334.5 mg |
| 127 | (Boneless, Loin, Meat Only) | 1.2 g | 334.5 mg |
| 128 | (Loin, Meat & Fat) | 1.2 g | 334.5 mg |
| 129 | (Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 1.2 g | 334.5 mg |
| 130 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
| 131 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
| 132 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 1.2 g | 334.5 mg |
| 133 | (Game Meat) | 1.2 g | 334.5 mg |
| 134 | (Meat Only, Leg, Ham, Whole) | 1.2 g | 334.5 mg |
| 135 | (Boneless, Loin, Meat Only) | 1.2 g | 334.5 mg |
| 136 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
| 137 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
| 138 | 1.2 g | 334.5 mg | |
| 139 | (Boneless, Loin, Meat Only) | 1.2 g | 331.7 mg |
| 140 | (Loin, Meat & Fat, Bone-In) | 1.2 g | 331.7 mg |
| 141 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 331.7 mg |
| 142 | (Fore & Hind, Meat Only) | 1.2 g | 331.7 mg |
| 143 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 331.7 mg |
| 144 | (Loin, Meat Only, Bone-In) | 1.2 g | 331.7 mg |
| 145 | (Meat Only, Leg, Ham, Rump Half) | 1.2 g | 331.7 mg |
| 146 | (Meat Only, Leg, Ham, Shank Half) | 1.2 g | 331.7 mg |
| 147 | (Loin, Meat Only, Bone-In) | 1.2 g | 331.7 mg |
| 148 | (Beef, New Zealand Imported, Meat Only) | 1.2 g | 328.9 mg |
| 149 | (Boneless, Loin, Meat & Fat) | 1.2 g | 328.9 mg |
| 150 | (Meat & Fat, Pork) | 1.2 g | 328.9 mg |
| 151 | (Whole, Arm & Blade, Meat & Fat) | 1.2 g | 328.9 mg |
| 152 | (Loin, Meat Only, Bone-In) | 1.2 g | 328.9 mg |
| 153 | (Boneless, Loin, Meat Only) | 1.2 g | 328.9 mg |
| 154 | (Boneless, Meat & Fat) | 1.2 g | 328.9 mg |
| 155 | (Meat Only, Composite Of Trimmed Retail Cuts) | 1.2 g | 328.9 mg |
| 156 | (Stabilized, Glucose Reduced) | 1.2 g | 328.9 mg |
| 157 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
| 158 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
| 159 | (Top Round, Leg, Cap Off, Boneless) | 1.2 g | 328.9 mg |
| 160 | (Beef, New Zealand Imported, Meat Only) | 1.2 g | 328.9 mg |
| 161 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
| 162 | (Loin, Meat Only, Bone-In) | 1.2 g | 328.9 mg |
| 163 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
| 164 | (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | 1.2 g | 326 mg |
| 165 | (Meat & Fat, New Zealand Imported) | 1.2 g | 326 mg |
| 166 | (Meat Only, Shoulder, Blade) | 1.2 g | 326 mg |
| 167 | (Loin, Meat & Fat, Bone-In) | 1.2 g | 326 mg |
| 168 | (Beef, New Zealand Imported, Meat & Fat) | 1.2 g | 326 mg |
| 169 | (Boneless, Loin, Meat & Fat) | 1.2 g | 326 mg |
| 170 | (Boneless, Loin, Meat & Fat) | 1.2 g | 326 mg |
| 171 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 326 mg |
| 172 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 326 mg |
| 173 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 326 mg |
| 174 | (Boneless, Loin, Meat & Fat) | 1.2 g | 326 mg |
| 175 | (Top Round, Not Breaded, Meat & Fat) | 1.2 g | 326 mg |
| 176 | (Boneless, Loin, Meat Only) | 1.2 g | 326 mg |
| 177 | (Loin, Meat & Fat, Bone-In) | 1.2 g | 326 mg |
| 178 | (Meat Only, Pork, Shank, Bone-In) | 1.2 g | 326 mg |
| 179 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 326 mg |
| 180 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.2 g | 326 mg |
| 181 | (Loin, Meat & Fat) | 1.1 g | 323.2 mg |
| 182 | (Loin, Meat Only, Bone-In) | 1.1 g | 323.2 mg |
| 183 | (Meat Only, Whole) | 1.1 g | 323.2 mg |
| 184 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 323.2 mg |
| 185 | (Fore & Hind, Meat & Fat) | 1.1 g | 323.2 mg |
| 186 | (Meat & Fat) | 1.1 g | 323.2 mg |
| 187 | (Meat & Fat) | 1.1 g | 323.2 mg |
| 188 | (Meat Only, Whole) | 1.1 g | 323.2 mg |
| 189 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.1 g | 323.2 mg |
| 190 | (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder) | 1.1 g | 323.2 mg |
| 191 | (Boneless, Skinless, Meat Only, Chicken) | 1.1 g | 323.2 mg |
| 192 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 323.2 mg |
| 193 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
| 194 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 323.2 mg |
| 195 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
| 196 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 323.2 mg |
| 197 | (Meat & Fat, Slice, Bone-In, Pan-Broil, Pork) | 1.1 g | 323.2 mg |
| 198 | (Game Meat) | 1.1 g | 323.2 mg |
| 199 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 323.2 mg |
| 200 | (Meat Only, Whole) | 1.1 g | 323.2 mg |
| 201 | (Boneless, Loin, Meat & Fat) | 1.1 g | 323.2 mg |
| 202 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
| 203 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 323.2 mg |
| 204 | (New Zealand Imported, Variety Meats & By-Products) | 1.1 g | 320.3 mg |
| 205 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.1 g | 320.3 mg |
| 206 | (Boneless, Loin, Meat Only) | 1.1 g | 320.3 mg |
| 207 | (Loin, Meat Only, Bone-In) | 1.1 g | 320.3 mg |
| 208 | (Beef, New Zealand Imported, Meat & Fat) | 1.1 g | 320.3 mg |
| 209 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 320.3 mg |
| 210 | 1.1 g | 320.3 mg | |
| 211 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 320.3 mg |
| 212 | (Loin, Meat Only) | 1.1 g | 320.3 mg |
| 213 | (Meat Only, Pork, Rump, Bone-In) | 1.1 g | 320.3 mg |
| 214 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 320.3 mg |
| 215 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
| 216 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 1.1 g | 317.5 mg |
| 217 | (Boneless, Loin, Meat Only) | 1.1 g | 317.5 mg |
| 218 | (Beef, New Zealand Imported, Meat Only) | 1.1 g | 317.5 mg |
| 219 | (Boneless, Meat & Fat) | 1.1 g | 317.5 mg |
| 220 | (Boneless, Meat & Fat, Loin) | 1.1 g | 317.5 mg |
| 221 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 1.1 g | 317.5 mg |
| 222 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
| 223 | (Cheese) | 1.1 g | 317.5 mg |
| 224 | (Loin, Meat & Fat, Bone-In) | 1.1 g | 317.5 mg |
| 225 | (Cheese, Reduced Fat) | 1.1 g | 317.5 mg |
| 226 | (Cheese) | 1.1 g | 317.5 mg |
| 227 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
| 228 | (Boneless, Loin, Meat Only) | 1.1 g | 317.5 mg |
| 229 | (Loin, Meat & Fat) | 1.1 g | 317.5 mg |
| 230 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
| 231 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 314.7 mg |
| 232 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 314.7 mg |
| 233 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 314.7 mg |
| 234 | (Beef, Meat Only, New Zealand Imported) | 1.1 g | 314.7 mg |
| 235 | (Meat Only, Game Meat) | 1.1 g | 314.7 mg |
| 236 | (Loin, Meat & Fat, Bone-In) | 1.1 g | 314.7 mg |
| 237 | (Loin, Meat Only, Bone-In) | 1.1 g | 314.7 mg |
| 238 | (Free Range, Shoshone Bannock) | 1.1 g | 314.7 mg |
| 239 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 314.7 mg |
| 240 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 314.7 mg |
| 241 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 314.7 mg |
| 242 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 314.7 mg |
| 243 | (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 1.1 g | 314.7 mg |
| 244 | (Boneless, Loin, Meat Only) | 1.1 g | 314.7 mg |
| 245 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 314.7 mg |
| 246 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
| 247 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
| 248 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
| 249 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
| 250 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
| 251 | (Whole, Boneless, Meat Only) | 1.1 g | 311.8 mg |
| 252 | (Meat & Fat) | 1.1 g | 311.8 mg |
| 253 | (Loin, Meat & Fat, Bone-In) | 1.1 g | 311.8 mg |
| 254 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
| 255 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | 1.1 g | 311.8 mg |
| 256 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 1.1 g | 311.8 mg |
| 257 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
| 258 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
| 259 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
| 260 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
| 261 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
| 262 | (Mature Seeds) | 1.1 g | 311.8 mg |
| 263 | (Meat & Fat, Leg, Ham, Rump Half) | 1.1 g | 311.8 mg |
| 264 | (Loin, Meat & Fat, Bone-In) | 1.1 g | 311.8 mg |
| 265 | (Loin, Meat & Fat, Bone-In) | 1.1 g | 311.8 mg |
| 266 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
| 267 | (Family Style Restaurant) | 1.1 g | 311.8 mg |
| 268 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 309 mg |
| 269 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 309 mg |
| 270 | (Meat Only, Arm Picnic) | 1.1 g | 309 mg |
| 271 | (Pork) | 1.1 g | 309 mg |
| 272 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 1.1 g | 309 mg |
| 273 | (Meat & Fat, Composite Of Trimmed Retail Cuts) | 1.1 g | 309 mg |
| 274 | (Meat Only, New Zealand Imported) | 1.1 g | 309 mg |
| 275 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 309 mg |
| 276 | (Loin, Meat & Fat, Bone-In) | 1.1 g | 309 mg |
| 277 | (Game Meat) | 1.1 g | 309 mg |
| 278 | (Meat Only, Shank, Bone-In, Pork) | 1.1 g | 309 mg |
| 279 | (Meat Only, Shank, Bone-In, Pork) | 1.1 g | 309 mg |
| 280 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
| 281 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
| 282 | (Beef, New Zealand Imported, Meat & Fat) | 1.1 g | 306.2 mg |
| 283 | (Beef, Meat & Fat, New Zealand Imported) | 1.1 g | 306.2 mg |
| 284 | (Meat & Fat, Shoulder, Blade) | 1.1 g | 306.2 mg |
| 285 | (Australian Imported, Trimmed To 1/8" Fat, Meat Only) | 1.1 g | 306.2 mg |
| 286 | (Loin, Meat & Fat, Bone-In) | 1.1 g | 306.2 mg |
| 287 | (Loin, Meat & Fat, Bone-In) | 1.1 g | 306.2 mg |
| 288 | (Meat Only, New Zealand Imported, Whole, Arm & Blade) | 1.1 g | 306.2 mg |
| 289 | (Beef, New Zealand Imported, Meat Only) | 1.1 g | 306.2 mg |
| 290 | (Meat Only, Game Meat) | 1.1 g | 306.2 mg |
| 291 | (Seaweed) | 1.1 g | 306.2 mg |
| 292 | (Meat & Fat, New Zealand Imported) | 1.1 g | 306.2 mg |
| 293 | (New Zealand Imported, Meat Only) | 1.1 g | 306.2 mg |
| 294 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
| 295 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 306.2 mg |
| 296 | (Meat Only) | 1.1 g | 306.2 mg |
| 297 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 306.2 mg |
| 298 | (Beef, New Zealand Imported, Meat & Fat) | 1.1 g | 306.2 mg |
| 299 | (Boneless, Loin, Meat & Fat) | 1.1 g | 306.2 mg |
| 300 | (Boneless, Loin, Meat & Fat) | 1.1 g | 306.2 mg |
Histidine supplements available online
Here's a few supplements available through Amazon that contain histidine. Please click on the image or the link below for further details (#ad).
Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
List of foods (301 - 600) With Histidine
Click on a food to explore all of the nutrients it contains.
| # | Foods with Histidine | per 100g | per Oz |
|---|---|---|---|
| 301 | (Game Meat) | 1.1 g | 306.2 mg |
| 302 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 306.2 mg |
| 303 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 303.3 mg |
| 304 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 303.3 mg |
| 305 | (Beef, Grade: All, Meat & Fat) | 1.1 g | 303.3 mg |
| 306 | (Beef, Grade: Choice, Meat & Fat) | 1.1 g | 303.3 mg |
| 307 | (Shoulder Clod, Meat Only, Game Meat) | 1.1 g | 303.3 mg |
| 308 | (Beef, New Zealand Imported, Meat & Fat) | 1.1 g | 303.3 mg |
| 309 | (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 1.1 g | 303.3 mg |
| 310 | (Beef, New Zealand Imported, Meat & Fat) | 1.1 g | 303.3 mg |
| 311 | (Meat Only, Shoulder, Blade) | 1.1 g | 303.3 mg |
| 312 | (Boneless, Loin, Meat & Fat) | 1.1 g | 303.3 mg |
| 313 | (Boneless, Loin, Meat & Fat) | 1.1 g | 303.3 mg |
| 314 | (Meat & Fat, Whole) | 1.1 g | 303.3 mg |
| 315 | (With Added Solution, Boneless, Loin, Meat Only) | 1.1 g | 303.3 mg |
| 316 | (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 303.3 mg |
| 317 | (Buffalo, Free Range, Shoshone Bannock) | 1.1 g | 303.3 mg |
| 318 | (Mature Seeds) | 1.1 g | 303.3 mg |
| 319 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 303.3 mg |
| 320 | 1.1 g | 303.3 mg | |
| 321 | (84% Lean / 16% Fat) | 1.1 g | 303.3 mg |
| 322 | (Boneless, Loin, Meat & Fat) | 1.1 g | 303.3 mg |
| 323 | (Meat & Fat, Whole) | 1.1 g | 303.3 mg |
| 324 | (Meat Only, Arm Picnic) | 1.1 g | 303.3 mg |
| 325 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 303.3 mg |
| 326 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 303.3 mg |
| 327 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 303.3 mg |
| 328 | (Meat Only, New Zealand Imported) | 1.1 g | 303.3 mg |
| 329 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
| 330 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
| 331 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
| 332 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 300.5 mg |
| 333 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 300.5 mg |
| 334 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 300.5 mg |
| 335 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
| 336 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
| 337 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
| 338 | (Beef, Grade: Select, Meat & Fat) | 1.1 g | 300.5 mg |
| 339 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
| 340 | (Meat & Fat, Whole) | 1.1 g | 300.5 mg |
| 341 | (Beef, New Zealand Imported, Meat Only) | 1.1 g | 300.5 mg |
| 342 | (Osso Buco, Meat Only) | 1.1 g | 300.5 mg |
| 343 | (Boneless, Loin, Meat Only) | 1.1 g | 300.5 mg |
| 344 | (Loin, Meat & Fat, Bone-In) | 1.1 g | 300.5 mg |
| 345 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
| 346 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 1.1 g | 300.5 mg |
| 347 | (84% Lean / 16% Fat, Crumbles) | 1.1 g | 300.5 mg |
| 348 | (Beef, New Zealand Imported, Meat Only) | 1.1 g | 300.5 mg |
| 349 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
| 350 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
| 351 | (Game Meat) | 1.1 g | 300.5 mg |
| 352 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
| 353 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
| 354 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
| 355 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
| 356 | (Meat & Fat, Leg, Ham, Shank Half) | 1.1 g | 300.5 mg |
| 357 | (Meat & Fat, Pork, Shank, Bone-In) | 1.1 g | 300.5 mg |
| 358 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 300.5 mg |
| 359 | (Meat & Fat, New Zealand Imported) | 1.1 g | 300.5 mg |
| 360 | 1.1 g | 300.5 mg | |
| 361 | (Meat Only, Pork, Rump, Bone-In) | 1.1 g | 300.5 mg |
| 362 | (Meat Only, Pork, Slice, Bone-In) | 1.1 g | 300.5 mg |
| 363 | (Meat Only, Slice, Bone-In, Pork) | 1.1 g | 300.5 mg |
| 364 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 297.7 mg |
| 365 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 297.7 mg |
| 366 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 297.7 mg |
| 367 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 1.1 g | 297.7 mg |
| 368 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 297.7 mg |
| 369 | (Beef, New Zealand Imported, Meat & Fat) | 1.1 g | 297.7 mg |
| 370 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 297.7 mg |
| 371 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 297.7 mg |
| 372 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 297.7 mg |
| 373 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 297.7 mg |
| 374 | (Meat Only, Rump, Bone-In, Pork) | 1.1 g | 297.7 mg |
| 375 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 297.7 mg |
| 376 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1 g | 294.8 mg |
| 377 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1 g | 294.8 mg |
| 378 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 294.8 mg |
| 379 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 294.8 mg |
| 380 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 294.8 mg |
| 381 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 1 g | 294.8 mg |
| 382 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 294.8 mg |
| 383 | (Loin, Meat & Fat, Bone-In) | 1 g | 294.8 mg |
| 384 | (Meat Only, Chicken) | 1 g | 294.8 mg |
| 385 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 294.8 mg |
| 386 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1 g | 294.8 mg |
| 387 | (Loin, Meat Only, Bone-In) | 1 g | 294.8 mg |
| 388 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 294.8 mg |
| 389 | (Loin, Meat Only, Bone-In) | 1 g | 294.8 mg |
| 390 | (Meat & Fat, Pork, Rump, Bone-In) | 1 g | 294.8 mg |
| 391 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1 g | 294.8 mg |
| 392 | (Meat Only, Pork, Shank, Bone-In) | 1 g | 294.8 mg |
| 393 | (Rotisserie, Meat Only, Chicken) | 1 g | 292 mg |
| 394 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1 g | 292 mg |
| 395 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 292 mg |
| 396 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 292 mg |
| 397 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 292 mg |
| 398 | (Meat Only, Game Meat) | 1 g | 292 mg |
| 399 | (With Added Solution, Boneless, Loin, Meat & Fat) | 1 g | 292 mg |
| 400 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1 g | 292 mg |
| 401 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1 g | 292 mg |
| 402 | 1 g | 292 mg | |
| 403 | (Roasted, Glandless, Seeds) | 1 g | 292 mg |
| 404 | (Cheese) | 1 g | 292 mg |
| 405 | (Meat Only, New Zealand Imported) | 1 g | 292 mg |
| 406 | (Cheese) | 1 g | 292 mg |
| 407 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 292 mg |
| 408 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1 g | 292 mg |
| 409 | (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 292 mg |
| 410 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 292 mg |
| 411 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 292 mg |
| 412 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 292 mg |
| 413 | (Mature Seeds) | 1 g | 292 mg |
| 414 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1 g | 292 mg |
| 415 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1 g | 292 mg |
| 416 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 289.2 mg |
| 417 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 289.2 mg |
| 418 | (Boneless, Loin, Meat & Fat) | 1 g | 289.2 mg |
| 419 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1 g | 289.2 mg |
| 420 | (Point Half, Boneless, Meat & Fat) | 1 g | 289.2 mg |
| 421 | (Osso Buco, Meat & Fat) | 1 g | 289.2 mg |
| 422 | (Meat & Fat, Shoulder, Blade) | 1 g | 289.2 mg |
| 423 | (Loin, Meat Only, Bone-In) | 1 g | 289.2 mg |
| 424 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1 g | 289.2 mg |
| 425 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1 g | 289.2 mg |
| 426 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1 g | 289.2 mg |
| 427 | (Light Meat, Meat Only, Chicken) | 1 g | 289.2 mg |
| 428 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 289.2 mg |
| 429 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 289.2 mg |
| 430 | (Meat & Fat) | 1 g | 289.2 mg |
| 431 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1 g | 289.2 mg |
| 432 | (Meat & Fat, Leg, Ham, Whole) | 1 g | 289.2 mg |
| 433 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 289.2 mg |
| 434 | (Top Round, Meat Only) | 1 g | 289.2 mg |
| 435 | (Light Meat, Meat Only) | 1 g | 289.2 mg |
| 436 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 286.3 mg |
| 437 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 286.3 mg |
| 438 | (Meat & Fat, Arm Picnic) | 1 g | 286.3 mg |
| 439 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 286.3 mg |
| 440 | (Boneless, Meat & Fat) | 1 g | 286.3 mg |
| 441 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1 g | 286.3 mg |
| 442 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1 g | 286.3 mg |
| 443 | (Alaska Native) | 1 g | 286.3 mg |
| 444 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 286.3 mg |
| 445 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 286.3 mg |
| 446 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1 g | 286.3 mg |
| 447 | (Meat Only) | 1 g | 286.3 mg |
| 448 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 286.3 mg |
| 449 | (Pasteurized Process) | 1 g | 286.3 mg |
| 450 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 1 g | 283.5 mg |
| 451 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 283.5 mg |
| 452 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 283.5 mg |
| 453 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 283.5 mg |
| 454 | (Grade: Select, Meat Only, Trimmed To 1/4" Fat) | 1 g | 283.5 mg |
| 455 | (New Zealand Imported, Meat & Fat) | 1 g | 283.5 mg |
| 456 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 283.5 mg |
| 457 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 283.5 mg |
| 458 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 283.5 mg |
| 459 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 283.5 mg |
| 460 | (Top Round, Meat & Fat) | 1 g | 283.5 mg |
| 461 | (Free Range, Shoshone Bannock) | 999 mg | 283.2 mg |
| 462 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 998 mg | 282.9 mg |
| 463 | (Cured Beef) | 997 mg | 282.6 mg |
| 464 | (Meat & Fat, Shank, Bone-In, Pork) | 997 mg | 282.6 mg |
| 465 | (Top Round, Breaded, Meat Only) | 996 mg | 282.4 mg |
| 466 | (Meat Only, Pork, Center Slice, Country-Style) | 996 mg | 282.4 mg |
| 467 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 995 mg | 282.1 mg |
| 468 | (Partially Defatted, Seeds) | 995 mg | 282.1 mg |
| 469 | (Meat & Fat, Slice, Bone-In, Pork) | 994 mg | 281.8 mg |
| 470 | (Meat Only) | 992 mg | 281.2 mg |
| 471 | (Loin, Meat & Fat, Bone-In) | 992 mg | 281.2 mg |
| 472 | (Boneless, Loin, Meat & Fat) | 992 mg | 281.2 mg |
| 473 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 991 mg | 280.9 mg |
| 474 | 991 mg | 280.9 mg | |
| 475 | (New Zealand Imported) | 991 mg | 280.9 mg |
| 476 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 990 mg | 280.7 mg |
| 477 | (Meat Only, Rump, Bone-In, Pork) | 989 mg | 280.4 mg |
| 478 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 988 mg | 280.1 mg |
| 479 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 988 mg | 280.1 mg |
| 480 | (Loin, Meat & Fat, Bone-In) | 988 mg | 280.1 mg |
| 481 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 986 mg | 279.5 mg |
| 482 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 986 mg | 279.5 mg |
| 483 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 985 mg | 279.2 mg |
| 484 | (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 985 mg | 279.2 mg |
| 485 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 985 mg | 279.2 mg |
| 486 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 985 mg | 279.2 mg |
| 487 | (New Zealand Imported, Variety Meats & By-Products) | 983 mg | 278.7 mg |
| 488 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 983 mg | 278.7 mg |
| 489 | (Boneless, Meat Only, Spiral Slice, Pork, Meat Only) | 983 mg | 278.7 mg |
| 490 | (Game Meat) | 983 mg | 278.7 mg |
| 491 | (Shortribs, Grade: Choice, Meat Only) | 982 mg | 278.4 mg |
| 492 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 982 mg | 278.4 mg |
| 493 | (Bone-In, Lean Only) | 982 mg | 278.4 mg |
| 494 | (New Zealand Imported) | 981 mg | 278.1 mg |
| 495 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 981 mg | 278.1 mg |
| 496 | (With Added Vitamin A & Vitamin D, Regular, Dry) | 981 mg | 278.1 mg |
| 497 | (Without Added Vitamin A & Vitamin D, Regular, Dry) | 981 mg | 278.1 mg |
| 498 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 979 mg | 277.5 mg |
| 499 | (Whole, Boneless, Meat & Fat) | 979 mg | 277.5 mg |
| 500 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 979 mg | 277.5 mg |
| 501 | (Meat & Fat, Rump, Bone-In, Pork) | 979 mg | 277.5 mg |
| 502 | (Meat & Fat, Pork, Slice, Bone-In) | 978 mg | 277.3 mg |
| 503 | (Mollusks, Unspecified, Moist Heat) | 977 mg | 277 mg |
| 504 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 977 mg | 277 mg |
| 505 | 976 mg | 276.7 mg | |
| 506 | (Beef Round, Grade: Select, Steak, Meat & Fat, Trimmed To 1/8" Fat) | 975 mg | 276.4 mg |
| 507 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 975 mg | 276.4 mg |
| 508 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 975 mg | 276.4 mg |
| 509 | (Navajo) | 975 mg | 276.4 mg |
| 510 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 974 mg | 276.1 mg |
| 511 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 974 mg | 276.1 mg |
| 512 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 974 mg | 276.1 mg |
| 513 | (Meat & Fat, Shank, Bone-In, Pork) | 974 mg | 276.1 mg |
| 514 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 972 mg | 275.6 mg |
| 515 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 971 mg | 275.3 mg |
| 516 | (Meat Only) | 971 mg | 275.3 mg |
| 517 | (Meat & Fat, Pork, Rump, Bone-In) | 970 mg | 275 mg |
| 518 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 969 mg | 274.7 mg |
| 519 | (Hulled, Seeds) | 969 mg | 274.7 mg |
| 520 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 968 mg | 274.4 mg |
| 521 | (Boneless, Loin, Meat Only) | 968 mg | 274.4 mg |
| 522 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 968 mg | 274.4 mg |
| 523 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 967 mg | 274.1 mg |
| 524 | (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat & Fat, Trimmed To 0" Fat) | 967 mg | 274.1 mg |
| 525 | (Boneless, Loin, Meat Only) | 967 mg | 274.1 mg |
| 526 | (Meat Only, Shoulder, Blade) | 967 mg | 274.1 mg |
| 527 | (Boneless, Loin, Meat Only) | 966 mg | 273.9 mg |
| 528 | (Boneless, Meat & Fat, Spiral Slice, Pork) | 966 mg | 273.9 mg |
| 529 | (Loin, Meat & Fat, Bone-In) | 965 mg | 273.6 mg |
| 530 | (Game Meat) | 964 mg | 273.3 mg |
| 531 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 963 mg | 273 mg |
| 532 | (Dry, Calcium Reduced) | 963 mg | 273 mg |
| 533 | (Meat Only, Chicken) | 963 mg | 273 mg |
| 534 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 960 mg | 272.2 mg |
| 535 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 960 mg | 272.2 mg |
| 536 | (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 960 mg | 272.2 mg |
| 537 | (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat) | 960 mg | 272.2 mg |
| 538 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added) | 960 mg | 272.2 mg |
| 539 | (Cheese) | 959 mg | 271.9 mg |
| 540 | (Meat & Skin, Flour, Chicken) | 959 mg | 271.9 mg |
| 541 | (Light Meat, Meat Only, Chicken) | 959 mg | 271.9 mg |
| 542 | (97% Lean Meat / 3% Fat) | 957 mg | 271.3 mg |
| 543 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 957 mg | 271.3 mg |
| 544 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 957 mg | 271.3 mg |
| 545 | (Top Round, Breaded, Meat & Fat) | 956 mg | 271 mg |
| 546 | (Meat Only) | 956 mg | 271 mg |
| 547 | (Loin, Meat Only, Game Meat) | 955 mg | 270.7 mg |
| 548 | (Beef Small End Ribs 10- 12, Grade: Select, Meat Only, Trimmed To 0" Fat) | 955 mg | 270.7 mg |
| 549 | (Meat Only) | 955 mg | 270.7 mg |
| 550 | (Round, Meat Only, Game Meat) | 953 mg | 270.2 mg |
| 551 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 953 mg | 270.2 mg |
| 552 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 952 mg | 269.9 mg |
| 553 | (With Added Vitamin A & Vitamin D, Dry) | 952 mg | 269.9 mg |
| 554 | (Without Added Vitamin A & Vitamin D, Dry) | 952 mg | 269.9 mg |
| 555 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 951 mg | 269.6 mg |
| 556 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 951 mg | 269.6 mg |
| 557 | (Top Round, 1n Steak, Meat Only, Game Meat) | 951 mg | 269.6 mg |
| 558 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 950 mg | 269.3 mg |
| 559 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 950 mg | 269.3 mg |
| 560 | (Loin, Meat Only, Bone-In) | 950 mg | 269.3 mg |
| 561 | (Full-Fat) | 950 mg | 269.3 mg |
| 562 | (Mature Seeds, No Salt Added) | 950 mg | 269.3 mg |
| 563 | (Mature Seeds, Salted) | 950 mg | 269.3 mg |
| 564 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 949 mg | 269 mg |
| 565 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 949 mg | 269 mg |
| 566 | (Meat Only) | 949 mg | 269 mg |
| 567 | (Rotisserie, Meat & Skin, Chicken) | 948 mg | 268.8 mg |
| 568 | (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 948 mg | 268.8 mg |
| 569 | (Tenderloin, Meat Only, Game Meat) | 948 mg | 268.8 mg |
| 570 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 948 mg | 268.8 mg |
| 571 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 948 mg | 268.8 mg |
| 572 | (Meat Only, Chicken) | 947 mg | 268.5 mg |
| 573 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 947 mg | 268.5 mg |
| 574 | (95% Lean Meat / 5% Fat) | 947 mg | 268.5 mg |
| 575 | (Game Meat) | 947 mg | 268.5 mg |
| 576 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 946 mg | 268.2 mg |
| 577 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 946 mg | 268.2 mg |
| 578 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 945 mg | 267.9 mg |
| 579 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 945 mg | 267.9 mg |
| 580 | (Meat Only, Chicken) | 945 mg | 267.9 mg |
| 581 | (Meat Only, Pork, Shank, Bone-In) | 945 mg | 267.9 mg |
| 582 | (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 944 mg | 267.6 mg |
| 583 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 944 mg | 267.6 mg |
| 584 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 944 mg | 267.6 mg |
| 585 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 944 mg | 267.6 mg |
| 586 | (Meat Only) | 944 mg | 267.6 mg |
| 587 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 943 mg | 267.3 mg |
| 588 | (Large End Ribs 6-9, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 943 mg | 267.3 mg |
| 589 | (Large End Ribs 6-9, Grade: Select, Meat Only, Trimmed To 0" Fat) | 943 mg | 267.3 mg |
| 590 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 942 mg | 267.1 mg |
| 591 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 941 mg | 266.8 mg |
| 592 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 941 mg | 266.8 mg |
| 593 | (Plate Half, Boneless, Meat & Fat) | 941 mg | 266.8 mg |
| 594 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 941 mg | 266.8 mg |
| 595 | (Loin, Meat Only, Bone-In) | 941 mg | 266.8 mg |
| 596 | (With Added Solution, Boneless, Loin, Meat Only) | 941 mg | 266.8 mg |
| 597 | (Meat & Fat, Pork, Shank, Bone-In) | 941 mg | 266.8 mg |
| 598 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 940 mg | 266.5 mg |
| 599 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 939 mg | 266.2 mg |
| 600 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 939 mg | 266.2 mg |
List of foods (601 - 900) With Histidine
Click on a food to explore all of the nutrients it contains.
| # | Foods with Histidine | per 100g | per Oz |
|---|---|---|---|
| 601 | (Meat Only) | 939 mg | 266.2 mg |
| 602 | (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 0" Fat) | 938 mg | 265.9 mg |
| 603 | (93% Lean Meat / 7% Fat) | 938 mg | 265.9 mg |
| 604 | 938 mg | 265.9 mg | |
| 605 | (Full-Fat) | 938 mg | 265.9 mg |
| 606 | (Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 937 mg | 265.6 mg |
| 607 | (Fat Free) | 937 mg | 265.6 mg |
| 608 | (Whole, Arm & Blade, Meat Only) | 937 mg | 265.6 mg |
| 609 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 936 mg | 265.4 mg |
| 610 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 936 mg | 265.4 mg |
| 611 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 936 mg | 265.4 mg |
| 612 | (Meat Only, Chicken) | 936 mg | 265.4 mg |
| 613 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 936 mg | 265.4 mg |
| 614 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 936 mg | 265.4 mg |
| 615 | (Meat & Fat) | 936 mg | 265.4 mg |
| 616 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 935 mg | 265.1 mg |
| 617 | (Loin, Meat Only, Bone-In) | 935 mg | 265.1 mg |
| 618 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 935 mg | 265.1 mg |
| 619 | (Meat Only) | 935 mg | 265.1 mg |
| 620 | (Meat & Fat) | 934 mg | 264.8 mg |
| 621 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 934 mg | 264.8 mg |
| 622 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 933 mg | 264.5 mg |
| 623 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 933 mg | 264.5 mg |
| 624 | 933 mg | 264.5 mg | |
| 625 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 933 mg | 264.5 mg |
| 626 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 933 mg | 264.5 mg |
| 627 | (With Added Solution, Loin, Meat Only) | 933 mg | 264.5 mg |
| 628 | (Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | 933 mg | 264.5 mg |
| 629 | (Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade) | 932 mg | 264.2 mg |
| 630 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 932 mg | 264.2 mg |
| 631 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 931 mg | 263.9 mg |
| 632 | (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 931 mg | 263.9 mg |
| 633 | (Boneless, Loin, Meat & Fat) | 931 mg | 263.9 mg |
| 634 | (Boneless, Meat & Fat) | 931 mg | 263.9 mg |
| 635 | (Meat Only) | 931 mg | 263.9 mg |
| 636 | 930 mg | 263.7 mg | |
| 637 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 929 mg | 263.4 mg |
| 638 | (With Added Solution, Loin, Meat & Fat) | 929 mg | 263.4 mg |
| 639 | (Meat Only, New Zealand Imported) | 928 mg | 263.1 mg |
| 640 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 928 mg | 263.1 mg |
| 641 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 928 mg | 263.1 mg |
| 642 | (Boneless, Loin, Meat Only) | 928 mg | 263.1 mg |
| 643 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 927 mg | 262.8 mg |
| 644 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 927 mg | 262.8 mg |
| 645 | (Meat Only, Pork, Rump, Bone-In) | 927 mg | 262.8 mg |
| 646 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 926 mg | 262.5 mg |
| 647 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 926 mg | 262.5 mg |
| 648 | (Game Meat) | 926 mg | 262.5 mg |
| 649 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 925 mg | 262.2 mg |
| 650 | (Retail Parts, Meat Only) | 925 mg | 262.2 mg |
| 651 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 924 mg | 261.9 mg |
| 652 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 924 mg | 261.9 mg |
| 653 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 924 mg | 261.9 mg |
| 654 | (Meat Only, Chicken) | 924 mg | 261.9 mg |
| 655 | (90% Lean Meat / 10% Fat) | 924 mg | 261.9 mg |
| 656 | (Meat & Fat) | 924 mg | 261.9 mg |
| 657 | (Unspecified Fat Content) | 923 mg | 261.7 mg |
| 658 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 923 mg | 261.7 mg |
| 659 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 922 mg | 261.4 mg |
| 660 | (Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 922 mg | 261.4 mg |
| 661 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 922 mg | 261.4 mg |
| 662 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 922 mg | 261.4 mg |
| 663 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 922 mg | 261.4 mg |
| 664 | (Boneless, Loin, Meat & Fat) | 922 mg | 261.4 mg |
| 665 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 921 mg | 261.1 mg |
| 666 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 920 mg | 260.8 mg |
| 667 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 920 mg | 260.8 mg |
| 668 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 919 mg | 260.5 mg |
| 669 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 919 mg | 260.5 mg |
| 670 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 919 mg | 260.5 mg |
| 671 | (Whole, Arm & Blade, Meat & Fat) | 919 mg | 260.5 mg |
| 672 | (Mixed Species, Fish) | 919 mg | 260.5 mg |
| 673 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 917 mg | 260 mg |
| 674 | 917 mg | 260 mg | |
| 675 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 917 mg | 260 mg |
| 676 | (Boneless, Meat & Fat) | 917 mg | 260 mg |
| 677 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 917 mg | 260 mg |
| 678 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 917 mg | 260 mg |
| 679 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 916 mg | 259.7 mg |
| 680 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 915 mg | 259.4 mg |
| 681 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 915 mg | 259.4 mg |
| 682 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 915 mg | 259.4 mg |
| 683 | (Boneless, Loin, Meat & Fat) | 915 mg | 259.4 mg |
| 684 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 914 mg | 259.1 mg |
| 685 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 914 mg | 259.1 mg |
| 686 | (Cheese, Part Skim Milk) | 913 mg | 258.8 mg |
| 687 | (Meat & Fat) | 913 mg | 258.8 mg |
| 688 | (Meat & Fat) | 913 mg | 258.8 mg |
| 689 | (Boneless, Meat Only, Slice, Pan-Broil, Pork) | 912 mg | 258.5 mg |
| 690 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 911 mg | 258.3 mg |
| 691 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 911 mg | 258.3 mg |
| 692 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 911 mg | 258.3 mg |
| 693 | (Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | 911 mg | 258.3 mg |
| 694 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 911 mg | 258.3 mg |
| 695 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 910 mg | 258 mg |
| 696 | (Boneless, Meat & Fat, Slice, Pan-Broil, Pork) | 910 mg | 258 mg |
| 697 | (Baker's, Active Dry, Leavening Agents) | 910 mg | 258 mg |
| 698 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 908 mg | 257.4 mg |
| 699 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 908 mg | 257.4 mg |
| 700 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 908 mg | 257.4 mg |
| 701 | (1n Steak, Loin, Meat Only, Game Meat) | 907 mg | 257.1 mg |
| 702 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 907 mg | 257.1 mg |
| 703 | (Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) | 906 mg | 256.8 mg |
| 704 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 906 mg | 256.8 mg |
| 705 | (High-Fat, Seeds) | 906 mg | 256.8 mg |
| 706 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 905 mg | 256.6 mg |
| 707 | (Loin, Meat Only) | 905 mg | 256.6 mg |
| 708 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 905 mg | 256.6 mg |
| 709 | (Light Meat, Meat & Skin, Flour, Chicken) | 904 mg | 256.3 mg |
| 710 | (Retail Parts, Meat Only) | 904 mg | 256.3 mg |
| 711 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 903 mg | 256 mg |
| 712 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 903 mg | 256 mg |
| 713 | (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8nfat) | 903 mg | 256 mg |
| 714 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 903 mg | 256 mg |
| 715 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 903 mg | 256 mg |
| 716 | (72% Lean / 28% Fat, Crumbles) | 902 mg | 255.7 mg |
| 717 | (Pasteurized Process) | 902 mg | 255.7 mg |
| 718 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 902 mg | 255.7 mg |
| 719 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 902 mg | 255.7 mg |
| 720 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 902 mg | 255.7 mg |
| 721 | (Meat & Fat, Pork) | 902 mg | 255.7 mg |
| 722 | (With Added Solution, Retail Parts, Meat Only) | 901 mg | 255.4 mg |
| 723 | (Variety Meats & By-Products) | 900 mg | 255.1 mg |
| 724 | (85% Lean Meat / 15% Fat) | 900 mg | 255.1 mg |
| 725 | (Meat & Fat) | 900 mg | 255.1 mg |
| 726 | (Meat Only, Chicken) | 900 mg | 255.1 mg |
| 727 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 899 mg | 254.9 mg |
| 728 | (Meat & Fat, Trimmed To 1/8" Fat) | 899 mg | 254.9 mg |
| 729 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 899 mg | 254.9 mg |
| 730 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 898 mg | 254.6 mg |
| 731 | (Meat Only, Chicken) | 898 mg | 254.6 mg |
| 732 | (Meat Only, Pork, Whole) | 898 mg | 254.6 mg |
| 733 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 898 mg | 254.6 mg |
| 734 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 898 mg | 254.6 mg |
| 735 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 897 mg | 254.3 mg |
| 736 | (Meat & Fat, New Zealand Imported) | 897 mg | 254.3 mg |
| 737 | (Dark Meat, Meat Only, Chicken) | 897 mg | 254.3 mg |
| 738 | (Meat & Skin, Chicken) | 897 mg | 254.3 mg |
| 739 | (97% Lean Meat / 3% Fat) | 896 mg | 254 mg |
| 740 | (Game Meat) | 896 mg | 254 mg |
| 741 | (Loin, Meat Only) | 896 mg | 254 mg |
| 742 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 896 mg | 254 mg |
| 743 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 896 mg | 254 mg |
| 744 | (Boneless, Meat Only, Whole, Pork) | 896 mg | 254 mg |
| 745 | (Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat) | 896 mg | 254 mg |
| 746 | (Light Meat, Meat Only, Chicken) | 896 mg | 254 mg |
| 747 | (Tenderloin, Meat Only, Game Meat) | 895 mg | 253.7 mg |
| 748 | (Loin, Meat & Fat, Bone-In) | 895 mg | 253.7 mg |
| 749 | (Boneless, Meat & Fat, Whole, Pork) | 895 mg | 253.7 mg |
| 750 | (Game Meat) | 895 mg | 253.7 mg |
| 751 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 894 mg | 253.4 mg |
| 752 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 894 mg | 253.4 mg |
| 753 | (Meat & Fat, New Zealand Imported, Whole, Arm & Blade) | 894 mg | 253.4 mg |
| 754 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 894 mg | 253.4 mg |
| 755 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 894 mg | 253.4 mg |
| 756 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 894 mg | 253.4 mg |
| 757 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 894 mg | 253.4 mg |
| 758 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 894 mg | 253.4 mg |
| 759 | (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder) | 894 mg | 253.4 mg |
| 760 | (Meat Only, Arm Picnic) | 894 mg | 253.4 mg |
| 761 | (72% Lean / 28% Fat) | 893 mg | 253.2 mg |
| 762 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 893 mg | 253.2 mg |
| 763 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 893 mg | 253.2 mg |
| 764 | (Meat & Fat, Shoulder, Blade) | 893 mg | 253.2 mg |
| 765 | (Pasteurized Process) | 893 mg | 253.2 mg |
| 766 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 892 mg | 252.9 mg |
| 767 | (Beef Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 892 mg | 252.9 mg |
| 768 | (Loin, Meat & Fat) | 892 mg | 252.9 mg |
| 769 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 892 mg | 252.9 mg |
| 770 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 892 mg | 252.9 mg |
| 771 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 892 mg | 252.9 mg |
| 772 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 891 mg | 252.6 mg |
| 773 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 891 mg | 252.6 mg |
| 774 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 891 mg | 252.6 mg |
| 775 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 891 mg | 252.6 mg |
| 776 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 890 mg | 252.3 mg |
| 777 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 890 mg | 252.3 mg |
| 778 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 890 mg | 252.3 mg |
| 779 | (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 890 mg | 252.3 mg |
| 780 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 890 mg | 252.3 mg |
| 781 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 890 mg | 252.3 mg |
| 782 | (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 889 mg | 252 mg |
| 783 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 888 mg | 251.7 mg |
| 784 | (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 888 mg | 251.7 mg |
| 785 | (Meat Only, Chicken) | 888 mg | 251.7 mg |
| 786 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 888 mg | 251.7 mg |
| 787 | (Game Meat) | 888 mg | 251.7 mg |
| 788 | (95% Lean Meat / 5% Fat) | 887 mg | 251.5 mg |
| 789 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 887 mg | 251.5 mg |
| 790 | (Leg, Ham, Rump Half, Separable Lean Only, Includes Foods For USDA's Food Distribution Program) | 887 mg | 251.5 mg |
| 791 | (Meat & Skin, Chicken) | 887 mg | 251.5 mg |
| 792 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 886 mg | 251.2 mg |
| 793 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 885 mg | 250.9 mg |
| 794 | 885 mg | 250.9 mg | |
| 795 | (Loin, Meat & Fat, Bone-In) | 885 mg | 250.9 mg |
| 796 | (Cheese) | 884 mg | 250.6 mg |
| 797 | (Meat Only) | 884 mg | 250.6 mg |
| 798 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 883 mg | 250.3 mg |
| 799 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 883 mg | 250.3 mg |
| 800 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 883 mg | 250.3 mg |
| 801 | (Variety Meats & By-Products) | 881 mg | 249.8 mg |
| 802 | (Meat Only, Leg, Ham, Shank Half) | 881 mg | 249.8 mg |
| 803 | (Loin, Meat Only, Enhanced) | 881 mg | 249.8 mg |
| 804 | (Boneless, Meat & Fat) | 881 mg | 249.8 mg |
| 805 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 881 mg | 249.8 mg |
| 806 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 880 mg | 249.5 mg |
| 807 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 880 mg | 249.5 mg |
| 808 | 880 mg | 249.5 mg | |
| 809 | (Meat Only, Chicken) | 880 mg | 249.5 mg |
| 810 | (Boneless, Meat & Fat) | 880 mg | 249.5 mg |
| 811 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 880 mg | 249.5 mg |
| 812 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 880 mg | 249.5 mg |
| 813 | (Variety Meats & By-Products) | 879 mg | 249.2 mg |
| 814 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 879 mg | 249.2 mg |
| 815 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 879 mg | 249.2 mg |
| 816 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 879 mg | 249.2 mg |
| 817 | (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 879 mg | 249.2 mg |
| 818 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 879 mg | 249.2 mg |
| 819 | (Large End Ribs 6-9, Grade: All, Meat Only, Trimmed To 0" Fat) | 879 mg | 249.2 mg |
| 820 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 879 mg | 249.2 mg |
| 821 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 879 mg | 249.2 mg |
| 822 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 879 mg | 249.2 mg |
| 823 | (Meat & Fat) | 879 mg | 249.2 mg |
| 824 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 879 mg | 249.2 mg |
| 825 | (93% Lean Meat / 7% Fat) | 878 mg | 248.9 mg |
| 826 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 878 mg | 248.9 mg |
| 827 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 878 mg | 248.9 mg |
| 828 | (Ground, Spices) | 878 mg | 248.9 mg |
| 829 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 878 mg | 248.9 mg |
| 830 | (80% Lean Meat / 20% Fat) | 877 mg | 248.6 mg |
| 831 | (Meat Only, New Zealand Imported, Shank & Sirloin) | 877 mg | 248.6 mg |
| 832 | (Retail Parts, Meat Only) | 877 mg | 248.6 mg |
| 833 | (Loin, Meat & Fat, Bone-In) | 876 mg | 248.3 mg |
| 834 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 876 mg | 248.3 mg |
| 835 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 876 mg | 248.3 mg |
| 836 | (Meat & Fat, Pork, Rump, Bone-In, Ham With Water Added) | 876 mg | 248.3 mg |
| 837 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 875 mg | 248.1 mg |
| 838 | (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 875 mg | 248.1 mg |
| 839 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 875 mg | 248.1 mg |
| 840 | (Meat Only, Chicken) | 875 mg | 248.1 mg |
| 841 | (Meat Only, Chicken) | 874 mg | 247.8 mg |
| 842 | (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 874 mg | 247.8 mg |
| 843 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 874 mg | 247.8 mg |
| 844 | (Dark Meat, Meat Only) | 874 mg | 247.8 mg |
| 845 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 873 mg | 247.5 mg |
| 846 | (Mixed Species, Fish) | 873 mg | 247.5 mg |
| 847 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 873 mg | 247.5 mg |
| 848 | (Beef, New Zealand Imported) | 872 mg | 247.2 mg |
| 849 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 872 mg | 247.2 mg |
| 850 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 872 mg | 247.2 mg |
| 851 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 872 mg | 247.2 mg |
| 852 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 871 mg | 246.9 mg |
| 853 | (Game Meat) | 871 mg | 246.9 mg |
| 854 | (Boneless, Loin, Meat Only) | 871 mg | 246.9 mg |
| 855 | (With Added Solution, Loin, Meat & Fat) | 871 mg | 246.9 mg |
| 856 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 871 mg | 246.9 mg |
| 857 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 871 mg | 246.9 mg |
| 858 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 870 mg | 246.6 mg |
| 859 | (Beef Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 870 mg | 246.6 mg |
| 860 | (Loin, Meat & Fat, Bone-In) | 870 mg | 246.6 mg |
| 861 | (Meat & Fat) | 870 mg | 246.6 mg |
| 862 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 869 mg | 246.4 mg |
| 863 | (Boneless, Loin, Meat Only) | 869 mg | 246.4 mg |
| 864 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 869 mg | 246.4 mg |
| 865 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 868 mg | 246.1 mg |
| 866 | (All Classes, Meat & Skin) | 868 mg | 246.1 mg |
| 867 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 867 mg | 245.8 mg |
| 868 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 867 mg | 245.8 mg |
| 869 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 867 mg | 245.8 mg |
| 870 | (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 867 mg | 245.8 mg |
| 871 | (With Added Solution, Boneless, Loin, Meat & Fat) | 866 mg | 245.5 mg |
| 872 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 866 mg | 245.5 mg |
| 873 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 866 mg | 245.5 mg |
| 874 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 865 mg | 245.2 mg |
| 875 | (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 865 mg | 245.2 mg |
| 876 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 865 mg | 245.2 mg |
| 877 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 865 mg | 245.2 mg |
| 878 | (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 865 mg | 245.2 mg |
| 879 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 865 mg | 245.2 mg |
| 880 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 865 mg | 245.2 mg |
| 881 | (Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat) | 865 mg | 245.2 mg |
| 882 | (90% Lean Meat / 10% Fat) | 864 mg | 244.9 mg |
| 883 | (Meat & Skin) | 864 mg | 244.9 mg |
| 884 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 864 mg | 244.9 mg |
| 885 | (Meat & Fat, Arm Picnic) | 864 mg | 244.9 mg |
| 886 | (Corned Beef) | 863 mg | 244.7 mg |
| 887 | (Loin, Meat Only, Bone-In) | 863 mg | 244.7 mg |
| 888 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 863 mg | 244.7 mg |
| 889 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 863 mg | 244.7 mg |
| 890 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 862 mg | 244.4 mg |
| 891 | 861 mg | 244.1 mg | |
| 892 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 861 mg | 244.1 mg |
| 893 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 861 mg | 244.1 mg |
| 894 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 861 mg | 244.1 mg |
| 895 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 860 mg | 243.8 mg |
| 896 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 860 mg | 243.8 mg |
| 897 | (Boneless, Loin, Meat & Fat) | 860 mg | 243.8 mg |
| 898 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 860 mg | 243.8 mg |
| 899 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 859 mg | 243.5 mg |
| 900 | (Fat Free, Patties) | 859 mg | 243.5 mg |
List of foods (901 - 1200) With Histidine
Click on a food to explore all of the nutrients it contains.
| # | Foods with Histidine | per 100g | per Oz |
|---|---|---|---|
| 901 | (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat) | 859 mg | 243.5 mg |
| 902 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 859 mg | 243.5 mg |
| 903 | (Cheese) | 859 mg | 243.5 mg |
| 904 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 859 mg | 243.5 mg |
| 905 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 859 mg | 243.5 mg |
| 906 | (Retail Parts, Meat & Skin) | 859 mg | 243.5 mg |
| 907 | (Canned In Oil, Drained Solids) | 858 mg | 243.2 mg |
| 908 | (Without Salt, Canned In Oil, Drained Solids) | 858 mg | 243.2 mg |
| 909 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 858 mg | 243.2 mg |
| 910 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 858 mg | 243.2 mg |
| 911 | (Light Meat, Meat & Skin, Chicken) | 858 mg | 243.2 mg |
| 912 | (Meat & Fat, Rump, Bone-In, Pork) | 858 mg | 243.2 mg |
| 913 | (Dry Or Hard) | 857 mg | 243 mg |
| 914 | (Meat Only) | 857 mg | 243 mg |
| 915 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 857 mg | 243 mg |
| 916 | (Meat & Skin, Chicken) | 857 mg | 243 mg |
| 917 | (97% Lean Meat / 3% Fat) | 856 mg | 242.7 mg |
| 918 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 856 mg | 242.7 mg |
| 919 | (Meat Only, Whole) | 856 mg | 242.7 mg |
| 920 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 855 mg | 242.4 mg |
| 921 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 855 mg | 242.4 mg |
| 922 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 855 mg | 242.4 mg |
| 923 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 854 mg | 242.1 mg |
| 924 | (95% Lean Meat / 5% Fat) | 854 mg | 242.1 mg |
| 925 | (Low Fat) | 854 mg | 242.1 mg |
| 926 | (Meat Only, Game Meat) | 854 mg | 242.1 mg |
| 927 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 854 mg | 242.1 mg |
| 928 | (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat Only, Trimmed To 0" Fat) | 854 mg | 242.1 mg |
| 929 | (Meat Only, Chicken) | 854 mg | 242.1 mg |
| 930 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 853 mg | 241.8 mg |
| 931 | (75% Lean Meat / 25% Fat) | 853 mg | 241.8 mg |
| 932 | (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 852 mg | 241.5 mg |
| 933 | (Composite Of Cuts, Game Meat) | 852 mg | 241.5 mg |
| 934 | (93% Lean Meat / 7% Fat) | 851 mg | 241.3 mg |
| 935 | (European, Canned In Oil, Drained Solids) | 850 mg | 241 mg |
| 936 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 850 mg | 241 mg |
| 937 | (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 850 mg | 241 mg |
| 938 | (All Classes, Meat & Skin) | 850 mg | 241 mg |
| 939 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 849 mg | 240.7 mg |
| 940 | (Dark Meat, Meat Only, Chicken) | 849 mg | 240.7 mg |
| 941 | (90% Lean Meat / 10% Fat) | 848 mg | 240.4 mg |
| 942 | (Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 848 mg | 240.4 mg |
| 943 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 848 mg | 240.4 mg |
| 944 | (Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 848 mg | 240.4 mg |
| 945 | (Bone-In, Lean Only) | 848 mg | 240.4 mg |
| 946 | (Meat & Fat, Pork, Rump, Bone-In) | 848 mg | 240.4 mg |
| 947 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 848 mg | 240.4 mg |
| 948 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 847 mg | 240.1 mg |
| 949 | (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 847 mg | 240.1 mg |
| 950 | (97% Lean Meat /3% Fat) | 847 mg | 240.1 mg |
| 951 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 847 mg | 240.1 mg |
| 952 | (Meat Only, Chicken) | 847 mg | 240.1 mg |
| 953 | (Boneless, Meat Only, Whole, Pork) | 847 mg | 240.1 mg |
| 954 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 846 mg | 239.8 mg |
| 955 | (Meat & Skin, Flour, Chicken) | 845 mg | 239.6 mg |
| 956 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 845 mg | 239.6 mg |
| 957 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 845 mg | 239.6 mg |
| 958 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 845 mg | 239.6 mg |
| 959 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 844 mg | 239.3 mg |
| 960 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 844 mg | 239.3 mg |
| 961 | (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat) | 844 mg | 239.3 mg |
| 962 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 844 mg | 239.3 mg |
| 963 | (Beef Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 844 mg | 239.3 mg |
| 964 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 844 mg | 239.3 mg |
| 965 | (Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 844 mg | 239.3 mg |
| 966 | (Meat & Skin) | 844 mg | 239.3 mg |
| 967 | (Meat Only, Chicken) | 844 mg | 239.3 mg |
| 968 | (Boneless, Meat & Fat, Whole, Pork) | 844 mg | 239.3 mg |
| 969 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 843 mg | 239 mg |
| 970 | (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 843 mg | 239 mg |
| 971 | (Oogruk, Meat, Low Quadrant, Alaska Native) | 843 mg | 239 mg |
| 972 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 843 mg | 239 mg |
| 973 | (85% Lean Meat / 15% Fat) | 842 mg | 238.7 mg |
| 974 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 842 mg | 238.7 mg |
| 975 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 842 mg | 238.7 mg |
| 976 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 842 mg | 238.7 mg |
| 977 | (Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 842 mg | 238.7 mg |
| 978 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 842 mg | 238.7 mg |
| 979 | (Light Meat, Meat Only) | 842 mg | 238.7 mg |
| 980 | (Beef, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 841 mg | 238.4 mg |
| 981 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 841 mg | 238.4 mg |
| 982 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 841 mg | 238.4 mg |
| 983 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 841 mg | 238.4 mg |
| 984 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 0" Fat) | 840 mg | 238.1 mg |
| 985 | (Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 840 mg | 238.1 mg |
| 986 | (New Zealand Imported, Variety Meats & By-Products) | 839 mg | 237.9 mg |
| 987 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 839 mg | 237.9 mg |
| 988 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 839 mg | 237.9 mg |
| 989 | (95% Lean Meat / 5% Fat) | 839 mg | 237.9 mg |
| 990 | (Boneless, Skinless, Meat Only, Chicken) | 839 mg | 237.9 mg |
| 991 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 839 mg | 237.9 mg |
| 992 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 838 mg | 237.6 mg |
| 993 | (Boneless, Meat Only, Spiral Slice, Pork) | 838 mg | 237.6 mg |
| 994 | (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat) | 837 mg | 237.3 mg |
| 995 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 837 mg | 237.3 mg |
| 996 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 837 mg | 237.3 mg |
| 997 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 836 mg | 237 mg |
| 998 | (80% Lean Meat / 20% Fat) | 836 mg | 237 mg |
| 999 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 836 mg | 237 mg |
| 1000 | (Loin, Meat & Fat) | 836 mg | 237 mg |
| 1001 | (Boneless, Loin, Separable Lean & Fat Only) | 836 mg | 237 mg |
| 1002 | (Pork, Extra Lean, Approximately 4% Fat) | 836 mg | 237 mg |
| 1003 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 835 mg | 236.7 mg |
| 1004 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 835 mg | 236.7 mg |
| 1005 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 835 mg | 236.7 mg |
| 1006 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 834 mg | 236.4 mg |
| 1007 | 834 mg | 236.4 mg | |
| 1008 | (96% Lean / 4% Fat) | 834 mg | 236.4 mg |
| 1009 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 833 mg | 236.2 mg |
| 1010 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 833 mg | 236.2 mg |
| 1011 | (Meat Only, Chicken) | 832 mg | 235.9 mg |
| 1012 | (Hard Type) | 832 mg | 235.9 mg |
| 1013 | (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat) | 832 mg | 235.9 mg |
| 1014 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 832 mg | 235.9 mg |
| 1015 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 832 mg | 235.9 mg |
| 1016 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 831 mg | 235.6 mg |
| 1017 | (Meat, Skin, Giblets & Neck, Flour, Chicken) | 831 mg | 235.6 mg |
| 1018 | (93% Lean Meat /7% Fat) | 831 mg | 235.6 mg |
| 1019 | (Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 831 mg | 235.6 mg |
| 1020 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 830 mg | 235.3 mg |
| 1021 | (Beef, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 830 mg | 235.3 mg |
| 1022 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 830 mg | 235.3 mg |
| 1023 | (75% Lean Meat / 25% Fat) | 830 mg | 235.3 mg |
| 1024 | 830 mg | 235.3 mg | |
| 1025 | (70% Lean Meat / 30% Fat) | 830 mg | 235.3 mg |
| 1026 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 830 mg | 235.3 mg |
| 1027 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 830 mg | 235.3 mg |
| 1028 | (Variety Meats & By-Products) | 829 mg | 235 mg |
| 1029 | (Australian Imported, Whole, Meat Only, Trimmed To 1/8" Fat, Arm & Blade) | 829 mg | 235 mg |
| 1030 | 829 mg | 235 mg | |
| 1031 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 829 mg | 235 mg |
| 1032 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 828 mg | 234.7 mg |
| 1033 | (Meat, Skin, Giblets, & Neck, Chicken) | 828 mg | 234.7 mg |
| 1034 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 827 mg | 234.5 mg |
| 1035 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 827 mg | 234.5 mg |
| 1036 | (Pork, Extra Lean & Regular) | 827 mg | 234.5 mg |
| 1037 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 826 mg | 234.2 mg |
| 1038 | (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 826 mg | 234.2 mg |
| 1039 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 826 mg | 234.2 mg |
| 1040 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 825 mg | 233.9 mg |
| 1041 | (Meat & Fat, Leg, Ham, Rump Half) | 825 mg | 233.9 mg |
| 1042 | (Meat Only) | 825 mg | 233.9 mg |
| 1043 | (Pigeon, Light Meat Without Skin) | 825 mg | 233.9 mg |
| 1044 | (70% Lean Meat / 30% Fat) | 824 mg | 233.6 mg |
| 1045 | (Meat Only, Arm Picnic) | 824 mg | 233.6 mg |
| 1046 | (Meat & Skin, Chicken) | 824 mg | 233.6 mg |
| 1047 | 823 mg | 233.3 mg | |
| 1048 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 823 mg | 233.3 mg |
| 1049 | (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 823 mg | 233.3 mg |
| 1050 | 823 mg | 233.3 mg | |
| 1051 | 822 mg | 233 mg | |
| 1052 | (Game Meat) | 822 mg | 233 mg |
| 1053 | (Retail Parts, Meat & Skin) | 822 mg | 233 mg |
| 1054 | 821 mg | 232.7 mg | |
| 1055 | (Game Meat) | 821 mg | 232.7 mg |
| 1056 | (80% Lean Meat / 20% Fat) | 820 mg | 232.5 mg |
| 1057 | (Sockeye, Alaska Native, Fish) | 820 mg | 232.5 mg |
| 1058 | (Boneless, Meat Only, Pork, Slice, Pan-Broil, Ham With Water Added) | 820 mg | 232.5 mg |
| 1059 | (90% Lean Meat / 10% Fat) | 819 mg | 232.2 mg |
| 1060 | (Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 819 mg | 232.2 mg |
| 1061 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 818 mg | 231.9 mg |
| 1062 | (Meat Only, Leg, Ham, Whole) | 818 mg | 231.9 mg |
| 1063 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 818 mg | 231.9 mg |
| 1064 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 818 mg | 231.9 mg |
| 1065 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 818 mg | 231.9 mg |
| 1066 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 817 mg | 231.6 mg |
| 1067 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 817 mg | 231.6 mg |
| 1068 | (All Classes, Light Meat) | 817 mg | 231.6 mg |
| 1069 | (From Whole Bird, Meat Only) | 817 mg | 231.6 mg |
| 1070 | (Wing, Meat Only) | 817 mg | 231.6 mg |
| 1071 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 816 mg | 231.3 mg |
| 1072 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 816 mg | 231.3 mg |
| 1073 | (Meat & Skin, Flour, Chicken) | 815 mg | 231 mg |
| 1074 | (Composite Of Cuts, Game Meat) | 815 mg | 231 mg |
| 1075 | (Meat Only, Chicken) | 815 mg | 231 mg |
| 1076 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 814 mg | 230.8 mg |
| 1077 | (Cheese, Whole Milk, Low Moisture) | 813 mg | 230.5 mg |
| 1078 | (Boneless, Meat & Fat, Spiral Slice, Pork) | 813 mg | 230.5 mg |
| 1079 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 812 mg | 230.2 mg |
| 1080 | (Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | 812 mg | 230.2 mg |
| 1081 | 811 mg | 229.9 mg | |
| 1082 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 811 mg | 229.9 mg |
| 1083 | (Boneless, Meat & Fat, Pork, Slice, Pan-Broil, Ham With Water Added) | 811 mg | 229.9 mg |
| 1084 | (Regular, Pork, Approximately 13% Fat) | 811 mg | 229.9 mg |
| 1085 | (Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added) | 811 mg | 229.9 mg |
| 1086 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 810 mg | 229.6 mg |
| 1087 | (Plain, Cereals Ready-To-Eat) | 810 mg | 229.6 mg |
| 1088 | (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 809 mg | 229.3 mg |
| 1089 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 809 mg | 229.3 mg |
| 1090 | (Meat Only, Shoulder, Blade) | 809 mg | 229.3 mg |
| 1091 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 809 mg | 229.3 mg |
| 1092 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat) | 809 mg | 229.3 mg |
| 1093 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 808 mg | 229.1 mg |
| 1094 | (Dried, Nuts) | 808 mg | 229.1 mg |
| 1095 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 808 mg | 229.1 mg |
| 1096 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 808 mg | 229.1 mg |
| 1097 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 808 mg | 229.1 mg |
| 1098 | (Meat & Fat, Leg, Ham, Shank Half) | 808 mg | 229.1 mg |
| 1099 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 807 mg | 228.8 mg |
| 1100 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 807 mg | 228.8 mg |
| 1101 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 807 mg | 228.8 mg |
| 1102 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 807 mg | 228.8 mg |
| 1103 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 806 mg | 228.5 mg |
| 1104 | (Moist Heat, Wild Fish) | 806 mg | 228.5 mg |
| 1105 | (Meat & Skin, Flour, Chicken) | 806 mg | 228.5 mg |
| 1106 | (Grated) | 806 mg | 228.5 mg |
| 1107 | (Extra Lean, Low Sodium) | 806 mg | 228.5 mg |
| 1108 | (Dark Meat, Meat Only, Chicken) | 806 mg | 228.5 mg |
| 1109 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 805 mg | 228.2 mg |
| 1110 | (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 804 mg | 227.9 mg |
| 1111 | (Dark Meat, Meat & Skin, Flour, Chicken) | 804 mg | 227.9 mg |
| 1112 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 804 mg | 227.9 mg |
| 1113 | (Retail Parts, Meat & Skin) | 804 mg | 227.9 mg |
| 1114 | (93% Lean, 7% Fat) | 803 mg | 227.6 mg |
| 1115 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin) | 803 mg | 227.6 mg |
| 1116 | (Game Meat) | 803 mg | 227.6 mg |
| 1117 | (Variety Meats & By-Products) | 802 mg | 227.4 mg |
| 1118 | (Meat & Skin, Chicken) | 802 mg | 227.4 mg |
| 1119 | (Cold Pack) | 801 mg | 227.1 mg |
| 1120 | (Top Round, Leg, Cap Off, Boneless) | 801 mg | 227.1 mg |
| 1121 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 801 mg | 227.1 mg |
| 1122 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 800 mg | 226.8 mg |
| 1123 | (85% Lean Meat / 15% Fat) | 800 mg | 226.8 mg |
| 1124 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 800 mg | 226.8 mg |
| 1125 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 800 mg | 226.8 mg |
| 1126 | (Meat Only, Pork, Whole) | 800 mg | 226.8 mg |
| 1127 | (Variety Meats & By-Products) | 798 mg | 226.2 mg |
| 1128 | (New Zealand Imported) | 798 mg | 226.2 mg |
| 1129 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 798 mg | 226.2 mg |
| 1130 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 798 mg | 226.2 mg |
| 1131 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 798 mg | 226.2 mg |
| 1132 | (75% Lean Meat / 25% Fat) | 797 mg | 225.9 mg |
| 1133 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 797 mg | 225.9 mg |
| 1134 | (Meat & Skin, Flour, Chicken) | 797 mg | 225.9 mg |
| 1135 | (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 797 mg | 225.9 mg |
| 1136 | (Beef, New Zealand Imported, Meat Only) | 796 mg | 225.7 mg |
| 1137 | (All Classes, Meat & Skin) | 796 mg | 225.7 mg |
| 1138 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 795 mg | 225.4 mg |
| 1139 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 794 mg | 225.1 mg |
| 1140 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 793 mg | 224.8 mg |
| 1141 | (Meat Only) | 793 mg | 224.8 mg |
| 1142 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 793 mg | 224.8 mg |
| 1143 | (Meat & Skin) | 793 mg | 224.8 mg |
| 1144 | (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 792 mg | 224.5 mg |
| 1145 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 792 mg | 224.5 mg |
| 1146 | (Meat & Fat, Pork, Shank, Bone-In) | 792 mg | 224.5 mg |
| 1147 | (Meat & Skin, Flour, Chicken) | 791 mg | 224.2 mg |
| 1148 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 791 mg | 224.2 mg |
| 1149 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 791 mg | 224.2 mg |
| 1150 | (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 791 mg | 224.2 mg |
| 1151 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 790 mg | 224 mg |
| 1152 | (With Added Solution, Shoulder, Blade, Meat Only) | 790 mg | 224 mg |
| 1153 | (Mature Seeds) | 790 mg | 224 mg |
| 1154 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 790 mg | 224 mg |
| 1155 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 790 mg | 224 mg |
| 1156 | (Meat & Fat, Trimmed To 1/8" Fat) | 789 mg | 223.7 mg |
| 1157 | (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 788 mg | 223.4 mg |
| 1158 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 788 mg | 223.4 mg |
| 1159 | (Game Meat) | 788 mg | 223.4 mg |
| 1160 | (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 788 mg | 223.4 mg |
| 1161 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 788 mg | 223.4 mg |
| 1162 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 788 mg | 223.4 mg |
| 1163 | (Meat Only) | 788 mg | 223.4 mg |
| 1164 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 787 mg | 223.1 mg |
| 1165 | (Beef, New Zealand Imported, Meat Only) | 787 mg | 223.1 mg |
| 1166 | (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 787 mg | 223.1 mg |
| 1167 | (Rib, Meat Only, Australian) | 787 mg | 223.1 mg |
| 1168 | (Cheddar Or Colby) | 786 mg | 222.8 mg |
| 1169 | (Cheddar Or Colby) | 786 mg | 222.8 mg |
| 1170 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 786 mg | 222.8 mg |
| 1171 | (Meat & Fat, New Zealand Imported, Shank & Sirloin) | 786 mg | 222.8 mg |
| 1172 | (Meat Only, Chicken) | 786 mg | 222.8 mg |
| 1173 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 785 mg | 222.5 mg |
| 1174 | 784 mg | 222.3 mg | |
| 1175 | (Mixed Species, Fish) | 784 mg | 222.3 mg |
| 1176 | (Variety Meats & By-Products) | 783 mg | 222 mg |
| 1177 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 783 mg | 222 mg |
| 1178 | (Meat Only, New Zealand Imported) | 783 mg | 222 mg |
| 1179 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 783 mg | 222 mg |
| 1180 | (Boneless, Meat Only, Pork, Whole, Ham With Water Added) | 783 mg | 222 mg |
| 1181 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 782 mg | 221.7 mg |
| 1182 | (Canned In Oil, Drained Solids) | 781 mg | 221.4 mg |
| 1183 | (Without Salt, Canned In Oil, Drained Solids) | 781 mg | 221.4 mg |
| 1184 | (80% Lean Meat / 20% Fat) | 781 mg | 221.4 mg |
| 1185 | (Meat Only) | 781 mg | 221.4 mg |
| 1186 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 781 mg | 221.4 mg |
| 1187 | (Meat Only, Pork, Rump, Bone-In) | 781 mg | 221.4 mg |
| 1188 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 780 mg | 221.1 mg |
| 1189 | (Dried, Seeds) | 780 mg | 221.1 mg |
| 1190 | (Meat & Fat, New Zealand Imported) | 780 mg | 221.1 mg |
| 1191 | (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 780 mg | 221.1 mg |
| 1192 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 780 mg | 221.1 mg |
| 1193 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 780 mg | 221.1 mg |
| 1194 | (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat) | 779 mg | 220.8 mg |
| 1195 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 779 mg | 220.8 mg |
| 1196 | (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 778 mg | 220.6 mg |
| 1197 | (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 778 mg | 220.6 mg |
| 1198 | (Mixed Species, Fish) | 778 mg | 220.6 mg |
| 1199 | (Loin, Meat & Fat, Bone-In) | 778 mg | 220.6 mg |
| 1200 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 778 mg | 220.6 mg |
List of foods (1201 - 1500) With Histidine
Click on a food to explore all of the nutrients it contains.
| # | Foods with Histidine | per 100g | per Oz |
|---|---|---|---|
| 1201 | (All Classes, Meat & Skin) | 778 mg | 220.6 mg |
| 1202 | (Light Meat, Meat & Skin) | 778 mg | 220.6 mg |
| 1203 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 777 mg | 220.3 mg |
| 1204 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 777 mg | 220.3 mg |
| 1205 | (Meat Only) | 776 mg | 220 mg |
| 1206 | (Meat Only, Chicken) | 776 mg | 220 mg |
| 1207 | (70% Lean Meat / 30% Fat) | 775 mg | 219.7 mg |
| 1208 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 775 mg | 219.7 mg |
| 1209 | (Fish) | 775 mg | 219.7 mg |
| 1210 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 775 mg | 219.7 mg |
| 1211 | (Dried, Seeds) | 775 mg | 219.7 mg |
| 1212 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 774 mg | 219.4 mg |
| 1213 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 774 mg | 219.4 mg |
| 1214 | (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 774 mg | 219.4 mg |
| 1215 | (Mixed Species, Fish) | 774 mg | 219.4 mg |
| 1216 | (Meat Only, Game Meat) | 774 mg | 219.4 mg |
| 1217 | (Boneless, Loin, Meat & Fat) | 774 mg | 219.4 mg |
| 1218 | (Red Gram, Mature Seeds) | 774 mg | 219.4 mg |
| 1219 | (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 774 mg | 219.4 mg |
| 1220 | (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | 774 mg | 219.4 mg |
| 1221 | (Light Meat, Meat & Skin, Chicken) | 774 mg | 219.4 mg |
| 1222 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 773 mg | 219.1 mg |
| 1223 | (Beef, New Zealand Imported, Meat Only) | 773 mg | 219.1 mg |
| 1224 | (Top Round, Meat Only) | 773 mg | 219.1 mg |
| 1225 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 773 mg | 219.1 mg |
| 1226 | (Meat, Skin, Giblets & Neck, Chicken) | 773 mg | 219.1 mg |
| 1227 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 772 mg | 218.9 mg |
| 1228 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 772 mg | 218.9 mg |
| 1229 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 771 mg | 218.6 mg |
| 1230 | (Mature Seeds) | 771 mg | 218.6 mg |
| 1231 | (Roasted, With Salt Added, Seeds) | 770 mg | 218.3 mg |
| 1232 | (Roasted, Without Salt, Seeds) | 770 mg | 218.3 mg |
| 1233 | (Meat & Fat, Whole) | 770 mg | 218.3 mg |
| 1234 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 770 mg | 218.3 mg |
| 1235 | (Retail Parts, Meat Only) | 770 mg | 218.3 mg |
| 1236 | (85% Lean, 15% Fat, Patties) | 769 mg | 218 mg |
| 1237 | (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 768 mg | 217.7 mg |
| 1238 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 768 mg | 217.7 mg |
| 1239 | (New Zealand Imported) | 768 mg | 217.7 mg |
| 1240 | (93% Lean, 7% Fat, Patties) | 767 mg | 217.4 mg |
| 1241 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 767 mg | 217.4 mg |
| 1242 | (Meat Only, New Zealand Imported) | 767 mg | 217.4 mg |
| 1243 | (Beef, New Zealand Imported, Meat & Fat) | 767 mg | 217.4 mg |
| 1244 | (Fish) | 766 mg | 217.2 mg |
| 1245 | (Beef, New Zealand Imported, Meat & Fat) | 766 mg | 217.2 mg |
| 1246 | (Fish) | 765 mg | 216.9 mg |
| 1247 | (Beef, New Zealand Imported) | 765 mg | 216.9 mg |
| 1248 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 765 mg | 216.9 mg |
| 1249 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 765 mg | 216.9 mg |
| 1250 | (Meat Only) | 765 mg | 216.9 mg |
| 1251 | (Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck) | 764 mg | 216.6 mg |
| 1252 | (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 764 mg | 216.6 mg |
| 1253 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 764 mg | 216.6 mg |
| 1254 | (Meat Only, Pork, Shank, Bone-In) | 764 mg | 216.6 mg |
| 1255 | (Beef, New Zealand Imported, Meat Only) | 763 mg | 216.3 mg |
| 1256 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 763 mg | 216.3 mg |
| 1257 | (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 762 mg | 216 mg |
| 1258 | (Fried, From Kid's Menu) | 762 mg | 216 mg |
| 1259 | (Meat Only, Chicken) | 762 mg | 216 mg |
| 1260 | (Meat & Fat, Arm Picnic) | 761 mg | 215.7 mg |
| 1261 | (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 761 mg | 215.7 mg |
| 1262 | (Top Round, Meat & Fat) | 761 mg | 215.7 mg |
| 1263 | (Fish) | 760 mg | 215.5 mg |
| 1264 | (75% Lean Meat / 25% Fat) | 760 mg | 215.5 mg |
| 1265 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 760 mg | 215.5 mg |
| 1266 | (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 759 mg | 215.2 mg |
| 1267 | (Chicken) | 759 mg | 215.2 mg |
| 1268 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 759 mg | 215.2 mg |
| 1269 | (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 759 mg | 215.2 mg |
| 1270 | (Dark Meat, Meat & Skin, Chicken) | 759 mg | 215.2 mg |
| 1271 | (Rotisserie, Meat Only, Chicken) | 758 mg | 214.9 mg |
| 1272 | 758 mg | 214.9 mg | |
| 1273 | (Mixed Species, Fish) | 758 mg | 214.9 mg |
| 1274 | (Beef, New Zealand Imported, Meat & Fat) | 758 mg | 214.9 mg |
| 1275 | 757 mg | 214.6 mg | |
| 1276 | (Meat Only, Pork, Slice, Bone-In, Ham With Water Added) | 757 mg | 214.6 mg |
| 1277 | (Fish) | 756 mg | 214.3 mg |
| 1278 | (Meat & Fat) | 756 mg | 214.3 mg |
| 1279 | (With Added Solution, Dark Meat, Meat Only) | 756 mg | 214.3 mg |
| 1280 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 755 mg | 214 mg |
| 1281 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 755 mg | 214 mg |
| 1282 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 755 mg | 214 mg |
| 1283 | (Asparagus Beans, Mature Seeds) | 755 mg | 214 mg |
| 1284 | (Boneless, Meat Only, Pork, Whole, Ham With Water Added) | 755 mg | 214 mg |
| 1285 | (Meat Only, New Zealand Imported) | 754 mg | 213.8 mg |
| 1286 | (Beef, New Zealand Imported, Meat Only) | 754 mg | 213.8 mg |
| 1287 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 754 mg | 213.8 mg |
| 1288 | (Game Meat, Meat Only) | 754 mg | 213.8 mg |
| 1289 | (Meat & Skin, Chicken) | 753 mg | 213.5 mg |
| 1290 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 752 mg | 213.2 mg |
| 1291 | (All Classes) | 752 mg | 213.2 mg |
| 1292 | (Dry Grated, Reduced Fat) | 752 mg | 213.2 mg |
| 1293 | (Meat & Fat, Shoulder, Blade) | 752 mg | 213.2 mg |
| 1294 | (Without Salt, Canned In Water, Drained Solids) | 751 mg | 212.9 mg |
| 1295 | (From Whole Bird, Meat Only) | 751 mg | 212.9 mg |
| 1296 | (Back, Meat Only) | 751 mg | 212.9 mg |
| 1297 | (Dark Meat) | 751 mg | 212.9 mg |
| 1298 | (Boneless, Pork, Extra Lean, Approximately 5% Fat) | 750 mg | 212.6 mg |
| 1299 | 749 mg | 212.3 mg | |
| 1300 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 749 mg | 212.3 mg |
| 1301 | (Meat & Skin) | 749 mg | 212.3 mg |
| 1302 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 748 mg | 212.1 mg |
| 1303 | (Rotisserie, Meat Only, Chicken) | 747 mg | 211.8 mg |
| 1304 | (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | 747 mg | 211.8 mg |
| 1305 | (Game Meat) | 747 mg | 211.8 mg |
| 1306 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 746 mg | 211.5 mg |
| 1307 | (Atlantic & Pacific, Fish) | 745 mg | 211.2 mg |
| 1308 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 745 mg | 211.2 mg |
| 1309 | (85% Lean, 15% Fat) | 745 mg | 211.2 mg |
| 1310 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 745 mg | 211.2 mg |
| 1311 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 744 mg | 210.9 mg |
| 1312 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 744 mg | 210.9 mg |
| 1313 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 744 mg | 210.9 mg |
| 1314 | (Fish) | 743 mg | 210.6 mg |
| 1315 | (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | 743 mg | 210.6 mg |
| 1316 | (Meat & Fat, New Zealand Imported) | 742 mg | 210.4 mg |
| 1317 | (70% Lean Meat / 30% Fat) | 742 mg | 210.4 mg |
| 1318 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 742 mg | 210.4 mg |
| 1319 | (Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured) | 742 mg | 210.4 mg |
| 1320 | 742 mg | 210.4 mg | |
| 1321 | (Beef, New Zealand Imported, Meat & Fat) | 742 mg | 210.4 mg |
| 1322 | (Meat & Fat, New Zealand Imported) | 741 mg | 210.1 mg |
| 1323 | (Mature Seeds) | 740 mg | 209.8 mg |
| 1324 | (Beef, Meat Only, New Zealand Imported) | 740 mg | 209.8 mg |
| 1325 | (New Zealand Imported, Variety Meats & By-Products) | 739 mg | 209.5 mg |
| 1326 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 739 mg | 209.5 mg |
| 1327 | (Meat Only, Bone-In, Australian) | 739 mg | 209.5 mg |
| 1328 | (Meat Only, Chicken) | 739 mg | 209.5 mg |
| 1329 | (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 738 mg | 209.2 mg |
| 1330 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 738 mg | 209.2 mg |
| 1331 | 738 mg | 209.2 mg | |
| 1332 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | 738 mg | 209.2 mg |
| 1333 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 738 mg | 209.2 mg |
| 1334 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 738 mg | 209.2 mg |
| 1335 | (Meat & Skin, Chicken) | 738 mg | 209.2 mg |
| 1336 | 737 mg | 208.9 mg | |
| 1337 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 737 mg | 208.9 mg |
| 1338 | (With Added Solution, Skinless, Meat Only, Boneless, Chicken) | 736 mg | 208.7 mg |
| 1339 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 736 mg | 208.7 mg |
| 1340 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 736 mg | 208.7 mg |
| 1341 | (Meat Only, Cubed For Stew) | 736 mg | 208.7 mg |
| 1342 | 735 mg | 208.4 mg | |
| 1343 | 734 mg | 208.1 mg | |
| 1344 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) | 734 mg | 208.1 mg |
| 1345 | (From Kid's Menu, Family Style Restaurant) | 733 mg | 207.8 mg |
| 1346 | 733 mg | 207.8 mg | |
| 1347 | (Game Meat) | 733 mg | 207.8 mg |
| 1348 | (Meat Only, Composite Of Trimmed Retail Cuts) | 733 mg | 207.8 mg |
| 1349 | (Meat Only) | 733 mg | 207.8 mg |
| 1350 | (Mixed Species, Fish) | 732 mg | 207.5 mg |
| 1351 | 732 mg | 207.5 mg | |
| 1352 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 732 mg | 207.5 mg |
| 1353 | (Meat Only, Bone-In, Australian) | 732 mg | 207.5 mg |
| 1354 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 732 mg | 207.5 mg |
| 1355 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 731 mg | 207.2 mg |
| 1356 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 731 mg | 207.2 mg |
| 1357 | (Mixed Species, Fish) | 731 mg | 207.2 mg |
| 1358 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 731 mg | 207.2 mg |
| 1359 | (With Added Solution, Light Meat, From Whole, Meat Only) | 731 mg | 207.2 mg |
| 1360 | (With Added Solution, From Whole Bird, Meat Only) | 731 mg | 207.2 mg |
| 1361 | (Breast, Meat Only) | 731 mg | 207.2 mg |
| 1362 | (Pork, Extra Lean, Approximately 4% Fat) | 731 mg | 207.2 mg |
| 1363 | 730 mg | 207 mg | |
| 1364 | (Batter, Meat & Skin, Chicken) | 730 mg | 207 mg |
| 1365 | (Blackeyes, Crowder, Southern, Mature Seeds) | 730 mg | 207 mg |
| 1366 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 730 mg | 207 mg |
| 1367 | 729 mg | 206.7 mg | |
| 1368 | (Fish) | 729 mg | 206.7 mg |
| 1369 | (Meat & Skin, Flour, Chicken) | 729 mg | 206.7 mg |
| 1370 | (Meat & Fat) | 729 mg | 206.7 mg |
| 1371 | (Fish) | 727 mg | 206.1 mg |
| 1372 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 727 mg | 206.1 mg |
| 1373 | (Meat Only) | 727 mg | 206.1 mg |
| 1374 | (Meat Only, Chicken) | 727 mg | 206.1 mg |
| 1375 | (Beef, New Zealand Imported, Meat & Fat) | 726 mg | 205.8 mg |
| 1376 | (Meat Only, New Zealand Imported) | 726 mg | 205.8 mg |
| 1377 | (Boneless, Pork, Extra Lean & Regular) | 726 mg | 205.8 mg |
| 1378 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 726 mg | 205.8 mg |
| 1379 | (Meat & Skin, Chicken) | 726 mg | 205.8 mg |
| 1380 | (Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added) | 726 mg | 205.8 mg |
| 1381 | (Canned In Oil, Drained Solids With Bone) | 725 mg | 205.5 mg |
| 1382 | (Plain) | 725 mg | 205.5 mg |
| 1383 | (Beef, Meat & Fat, New Zealand Imported) | 725 mg | 205.5 mg |
| 1384 | (Beef Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat) | 725 mg | 205.5 mg |
| 1385 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 725 mg | 205.5 mg |
| 1386 | (Meat Only) | 725 mg | 205.5 mg |
| 1387 | (Boneless, Young Duckling, Meat Only, Cooked Without Skin, Domesticated Duck) | 724 mg | 205.3 mg |
| 1388 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 724 mg | 205.3 mg |
| 1389 | 724 mg | 205.3 mg | |
| 1390 | 724 mg | 205.3 mg | |
| 1391 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 724 mg | 205.3 mg |
| 1392 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 723 mg | 205 mg |
| 1393 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 723 mg | 205 mg |
| 1394 | (Dark Meat, Meat Only, Chicken) | 723 mg | 205 mg |
| 1395 | (Meat Only, Chicken) | 723 mg | 205 mg |
| 1396 | (Meat & Fat, Pork, Center Slice) | 723 mg | 205 mg |
| 1397 | (Fish) | 722 mg | 204.7 mg |
| 1398 | (Beef, Grade: Select, Meat & Fat) | 722 mg | 204.7 mg |
| 1399 | (Beef, New Zealand Imported, Meat & Fat) | 722 mg | 204.7 mg |
| 1400 | (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 722 mg | 204.7 mg |
| 1401 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 722 mg | 204.7 mg |
| 1402 | (Dark Meat, Meat Only) | 722 mg | 204.7 mg |
| 1403 | (Fish) | 721 mg | 204.4 mg |
| 1404 | (Mixed Species, Fish) | 721 mg | 204.4 mg |
| 1405 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 721 mg | 204.4 mg |
| 1406 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 721 mg | 204.4 mg |
| 1407 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 721 mg | 204.4 mg |
| 1408 | (Meat Only, With Added Solution) | 721 mg | 204.4 mg |
| 1409 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 720 mg | 204.1 mg |
| 1410 | (Light Meat, Meat Only, Chicken) | 720 mg | 204.1 mg |
| 1411 | (Free Range, Shoshone Bannock) | 720 mg | 204.1 mg |
| 1412 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 720 mg | 204.1 mg |
| 1413 | (Barbecue-Flavor) | 719 mg | 203.8 mg |
| 1414 | (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 719 mg | 203.8 mg |
| 1415 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 719 mg | 203.8 mg |
| 1416 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 719 mg | 203.8 mg |
| 1417 | (Variety Meats & By-Products) | 718 mg | 203.5 mg |
| 1418 | (Dried, Spices) | 718 mg | 203.5 mg |
| 1419 | (Meat Only) | 718 mg | 203.5 mg |
| 1420 | (Whole, Arm & Blade, Meat Only) | 718 mg | 203.5 mg |
| 1421 | 717 mg | 203.3 mg | |
| 1422 | (Fish) | 717 mg | 203.3 mg |
| 1423 | (Fish) | 717 mg | 203.3 mg |
| 1424 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 717 mg | 203.3 mg |
| 1425 | (Beef, Grade: All, Meat & Fat) | 717 mg | 203.3 mg |
| 1426 | (Light Meat, Meat Only) | 717 mg | 203.3 mg |
| 1427 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 717 mg | 203.3 mg |
| 1428 | (Cheese) | 716 mg | 203 mg |
| 1429 | 716 mg | 203 mg | |
| 1430 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 716 mg | 203 mg |
| 1431 | (Meat & Fat, New Zealand Imported) | 716 mg | 203 mg |
| 1432 | (Farmed, Fish) | 715 mg | 202.7 mg |
| 1433 | 715 mg | 202.7 mg | |
| 1434 | (97% Lean Meat / 3% Fat) | 715 mg | 202.7 mg |
| 1435 | (Retail Parts, Meat Only) | 715 mg | 202.7 mg |
| 1436 | (Meat & Skin, Chicken) | 715 mg | 202.7 mg |
| 1437 | (Dark Meat, Meat Only, Chicken) | 714 mg | 202.4 mg |
| 1438 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 714 mg | 202.4 mg |
| 1439 | (Without Skin & Bones, Drained Solids) | 714 mg | 202.4 mg |
| 1440 | (Beef, Grade: Choice, Meat & Fat) | 714 mg | 202.4 mg |
| 1441 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 714 mg | 202.4 mg |
| 1442 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 714 mg | 202.4 mg |
| 1443 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 714 mg | 202.4 mg |
| 1444 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 714 mg | 202.4 mg |
| 1445 | (All Classes) | 714 mg | 202.4 mg |
| 1446 | (With Added Vitamin D, Dry) | 714 mg | 202.4 mg |
| 1447 | (Without Added Vitamin D, Dry) | 714 mg | 202.4 mg |
| 1448 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 713 mg | 202.1 mg |
| 1449 | (Fish) | 713 mg | 202.1 mg |
| 1450 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 713 mg | 202.1 mg |
| 1451 | 712 mg | 201.8 mg | |
| 1452 | (Fish, Mixed Species) | 712 mg | 201.8 mg |
| 1453 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 712 mg | 201.8 mg |
| 1454 | (New Zealand Imported, Meat Only) | 712 mg | 201.8 mg |
| 1455 | (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 712 mg | 201.8 mg |
| 1456 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 712 mg | 201.8 mg |
| 1457 | (Meat Only) | 712 mg | 201.8 mg |
| 1458 | (Meat & Skin, Chicken) | 712 mg | 201.8 mg |
| 1459 | 711 mg | 201.6 mg | |
| 1460 | (84% Lean / 16% Fat) | 711 mg | 201.6 mg |
| 1461 | (Beef, New Zealand Imported, Meat Only) | 711 mg | 201.6 mg |
| 1462 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 711 mg | 201.6 mg |
| 1463 | (Regular, Pork, Approximately 11% Fat, Boneless) | 711 mg | 201.6 mg |
| 1464 | 710 mg | 201.3 mg | |
| 1465 | (Cheese, Sharp, Sliced) | 710 mg | 201.3 mg |
| 1466 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 710 mg | 201.3 mg |
| 1467 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 710 mg | 201.3 mg |
| 1468 | (With Added Solution, Dark Meat, Meat Only) | 710 mg | 201.3 mg |
| 1469 | (Dark Meat, Meat & Skin) | 710 mg | 201.3 mg |
| 1470 | (Pork, Extra Lean & Regular) | 710 mg | 201.3 mg |
| 1471 | 709 mg | 201 mg | |
| 1472 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 709 mg | 201 mg |
| 1473 | (With Added Solution, Retail Parts, Meat Only) | 709 mg | 201 mg |
| 1474 | (Beef, Grade: All, Meat Only) | 709 mg | 201 mg |
| 1475 | (Variety Meats & By-Products) | 708 mg | 200.7 mg |
| 1476 | (With Broth, Meat Only) | 708 mg | 200.7 mg |
| 1477 | (With Salt) | 708 mg | 200.7 mg |
| 1478 | (Without Salt) | 708 mg | 200.7 mg |
| 1479 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 708 mg | 200.7 mg |
| 1480 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 708 mg | 200.7 mg |
| 1481 | (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only) | 708 mg | 200.7 mg |
| 1482 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 708 mg | 200.7 mg |
| 1483 | (Dark Meat, Meat Only, With Added Solution) | 708 mg | 200.7 mg |
| 1484 | (With Added Solution, From Whole Bird, Meat Only) | 708 mg | 200.7 mg |
| 1485 | (With Added Solution, From Whole Bird, Meat Only) | 708 mg | 200.7 mg |
| 1486 | (Meat, Skin, Giblets & Neck, Chicken) | 708 mg | 200.7 mg |
| 1487 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 707 mg | 200.4 mg |
| 1488 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 707 mg | 200.4 mg |
| 1489 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 707 mg | 200.4 mg |
| 1490 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 707 mg | 200.4 mg |
| 1491 | (Retail Parts, Meat & Skin) | 707 mg | 200.4 mg |
| 1492 | (Family Style Restaurant) | 706 mg | 200.1 mg |
| 1493 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 706 mg | 200.1 mg |
| 1494 | 706 mg | 200.1 mg | |
| 1495 | (Crumbles) | 706 mg | 200.1 mg |
| 1496 | (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 706 mg | 200.1 mg |
| 1497 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 706 mg | 200.1 mg |
| 1498 | (Mature Seeds) | 706 mg | 200.1 mg |
| 1499 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 706 mg | 200.1 mg |
| 1500 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 706 mg | 200.1 mg |
List of foods (1501 - 1800) With Histidine
Click on a food to explore all of the nutrients it contains.
| # | Foods with Histidine | per 100g | per Oz |
|---|---|---|---|
| 1501 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 706 mg | 200.1 mg |
| 1502 | (Meat Only, New Zealand Imported) | 705 mg | 199.9 mg |
| 1503 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 705 mg | 199.9 mg |
| 1504 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 705 mg | 199.9 mg |
| 1505 | (Mature Seeds) | 705 mg | 199.9 mg |
| 1506 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 705 mg | 199.9 mg |
| 1507 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 705 mg | 199.9 mg |
| 1508 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 704 mg | 199.6 mg |
| 1509 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 704 mg | 199.6 mg |
| 1510 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 704 mg | 199.6 mg |
| 1511 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 704 mg | 199.6 mg |
| 1512 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 704 mg | 199.6 mg |
| 1513 | (Buffalo, Free Range, Shoshone Bannock) | 704 mg | 199.6 mg |
| 1514 | (Salted) | 704 mg | 199.6 mg |
| 1515 | 704 mg | 199.6 mg | |
| 1516 | (Rotisserie, Meat & Skin, Chicken) | 703 mg | 199.3 mg |
| 1517 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 703 mg | 199.3 mg |
| 1518 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 703 mg | 199.3 mg |
| 1519 | 702 mg | 199 mg | |
| 1520 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 702 mg | 199 mg |
| 1521 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 702 mg | 199 mg |
| 1522 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 702 mg | 199 mg |
| 1523 | (Pink Or Red) | 702 mg | 199 mg |
| 1524 | (Meat & Fat, Composite Of Trimmed Retail Cuts) | 702 mg | 199 mg |
| 1525 | (Meat & Fat) | 702 mg | 199 mg |
| 1526 | (Young Duckling, Bone In, Meat & Skin, Domesticated Duck) | 702 mg | 199 mg |
| 1527 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 701 mg | 198.7 mg |
| 1528 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 701 mg | 198.7 mg |
| 1529 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 701 mg | 198.7 mg |
| 1530 | (Meat & Skin) | 701 mg | 198.7 mg |
| 1531 | (Meat & Fat, Pork, Rump, Bone-In) | 701 mg | 198.7 mg |
| 1532 | (Boneless, Pork, Extra Lean) | 701 mg | 198.7 mg |
| 1533 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 700 mg | 198.4 mg |
| 1534 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 700 mg | 198.4 mg |
| 1535 | (Fore & Hind, Meat Only) | 700 mg | 198.4 mg |
| 1536 | (Meat & Fat) | 700 mg | 198.4 mg |
| 1537 | (Meat & Skin) | 700 mg | 198.4 mg |
| 1538 | 699 mg | 198.2 mg | |
| 1539 | (Fish) | 699 mg | 198.2 mg |
| 1540 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 699 mg | 198.2 mg |
| 1541 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 699 mg | 198.2 mg |
| 1542 | (Whole, Arm & Blade, Meat & Fat) | 699 mg | 198.2 mg |
| 1543 | (Dry, 50% Less Sodium) | 699 mg | 198.2 mg |
| 1544 | (Pork) | 699 mg | 198.2 mg |
| 1545 | (Fish) | 698 mg | 197.9 mg |
| 1546 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 698 mg | 197.9 mg |
| 1547 | 697 mg | 197.6 mg | |
| 1548 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 697 mg | 197.6 mg |
| 1549 | (Meat & Fat, Bone-In, Australian) | 697 mg | 197.6 mg |
| 1550 | (Mixed Species, Fish) | 696 mg | 197.3 mg |
| 1551 | (Mixed Species, Fish) | 696 mg | 197.3 mg |
| 1552 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 696 mg | 197.3 mg |
| 1553 | (95% Lean Meat / 5% Fat) | 696 mg | 197.3 mg |
| 1554 | (Meat & Skin) | 696 mg | 197.3 mg |
| 1555 | (Fish) | 695 mg | 197 mg |
| 1556 | (Canned In Water, Drained Solids) | 695 mg | 197 mg |
| 1557 | (Without Salt, Canned In Water, Drained Solids) | 695 mg | 197 mg |
| 1558 | (Fat Free) | 695 mg | 197 mg |
| 1559 | (Mature Seeds) | 695 mg | 197 mg |
| 1560 | (Fore & Hind, Meat & Fat) | 695 mg | 197 mg |
| 1561 | 694 mg | 196.7 mg | |
| 1562 | (Queso Asadero) | 694 mg | 196.7 mg |
| 1563 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 694 mg | 196.7 mg |
| 1564 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 694 mg | 196.7 mg |
| 1565 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 693 mg | 196.5 mg |
| 1566 | 693 mg | 196.5 mg | |
| 1567 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 693 mg | 196.5 mg |
| 1568 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 693 mg | 196.5 mg |
| 1569 | (All Classes) | 693 mg | 196.5 mg |
| 1570 | (Meat, Skin, Giblets & Neck) | 693 mg | 196.5 mg |
| 1571 | (Cheese, Low Moisture, Part-Skim, Shredded) | 692 mg | 196.2 mg |
| 1572 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 692 mg | 196.2 mg |
| 1573 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 692 mg | 196.2 mg |
| 1574 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 692 mg | 196.2 mg |
| 1575 | (Meat & Fat) | 692 mg | 196.2 mg |
| 1576 | (May Contain Additives To Retain Moisture, Fish) | 691 mg | 195.9 mg |
| 1577 | (Mixed Species, Fish) | 691 mg | 195.9 mg |
| 1578 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 691 mg | 195.9 mg |
| 1579 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 691 mg | 195.9 mg |
| 1580 | (Bones Removed, Fish, Alaska Native) | 690 mg | 195.6 mg |
| 1581 | 690 mg | 195.6 mg | |
| 1582 | 690 mg | 195.6 mg | |
| 1583 | (Wild Fish) | 690 mg | 195.6 mg |
| 1584 | (Mild, Meat Only, Skin & Breading Removed) | 690 mg | 195.6 mg |
| 1585 | (Meat & Fat, Bone-In, Australian) | 690 mg | 195.6 mg |
| 1586 | (Mild, Meat Only, Skin & Breading Removed) | 689 mg | 195.3 mg |
| 1587 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 689 mg | 195.3 mg |
| 1588 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 689 mg | 195.3 mg |
| 1589 | (Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 689 mg | 195.3 mg |
| 1590 | (Light Meat, Meat Only) | 689 mg | 195.3 mg |
| 1591 | (Retail Parts, Meat Only) | 689 mg | 195.3 mg |
| 1592 | (Mixed Species, Fish) | 689 mg | 195.3 mg |
| 1593 | (Shortribs, Grade: Choice, Meat & Fat) | 688 mg | 195 mg |
| 1594 | (Meat Only, New Zealand Imported) | 688 mg | 195 mg |
| 1595 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 688 mg | 195 mg |
| 1596 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) | 688 mg | 195 mg |
| 1597 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 688 mg | 195 mg |
| 1598 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 688 mg | 195 mg |
| 1599 | (Fish) | 688 mg | 195 mg |
| 1600 | (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 688 mg | 195 mg |
| 1601 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 688 mg | 195 mg |
| 1602 | (Meat, Skin, Giblets, & Neck) | 688 mg | 195 mg |
| 1603 | 688 mg | 195 mg | |
| 1604 | 687 mg | 194.8 mg | |
| 1605 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 687 mg | 194.8 mg |
| 1606 | (Fish) | 687 mg | 194.8 mg |
| 1607 | (Dark Meat, Meat & Skin, Chicken) | 687 mg | 194.8 mg |
| 1608 | (With Added Solution, Dark Meat, Meat Only) | 686 mg | 194.5 mg |
| 1609 | (With Added Solution, Dark Meat, Meat Only) | 686 mg | 194.5 mg |
| 1610 | (Cheese) | 686 mg | 194.5 mg |
| 1611 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 686 mg | 194.5 mg |
| 1612 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 686 mg | 194.5 mg |
| 1613 | (Tuna On White Bread With Lettuce & Tomato) | 686 mg | 194.5 mg |
| 1614 | (With Lettuce & Tomato) | 686 mg | 194.5 mg |
| 1615 | 685 mg | 194.2 mg | |
| 1616 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 685 mg | 194.2 mg |
| 1617 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 685 mg | 194.2 mg |
| 1618 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 685 mg | 194.2 mg |
| 1619 | (Meat & Skin, Chicken) | 685 mg | 194.2 mg |
| 1620 | (Pork, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) | 685 mg | 194.2 mg |
| 1621 | (New Zealand Imported, Variety Meats & By-Products) | 684 mg | 193.9 mg |
| 1622 | (With Salt) | 684 mg | 193.9 mg |
| 1623 | (Without Salt) | 684 mg | 193.9 mg |
| 1624 | (Cured Beef) | 684 mg | 193.9 mg |
| 1625 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 684 mg | 193.9 mg |
| 1626 | (Game Meat) | 684 mg | 193.9 mg |
| 1627 | (Mature Seeds) | 684 mg | 193.9 mg |
| 1628 | (Meat & Fat) | 684 mg | 193.9 mg |
| 1629 | (Cheese) | 683 mg | 193.6 mg |
| 1630 | (Drained Solids) | 683 mg | 193.6 mg |
| 1631 | (Free Range, Shoshone Bannock) | 683 mg | 193.6 mg |
| 1632 | (Wing, Meat Only, Skin & Breading Removed) | 683 mg | 193.6 mg |
| 1633 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 683 mg | 193.6 mg |
| 1634 | (Meat & Fat, Arm Picnic) | 683 mg | 193.6 mg |
| 1635 | (Fish) | 682 mg | 193.3 mg |
| 1636 | (Batter, Light Meat, Meat & Skin, Chicken) | 682 mg | 193.3 mg |
| 1637 | (Original Recipe, Wing, Skin & Breading Removed, Meat Only) | 682 mg | 193.3 mg |
| 1638 | (Meat Only, Chicken) | 682 mg | 193.3 mg |
| 1639 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 682 mg | 193.3 mg |
| 1640 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 682 mg | 193.3 mg |
| 1641 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 682 mg | 193.3 mg |
| 1642 | (Meat & Skin) | 681 mg | 193.1 mg |
| 1643 | (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 681 mg | 193.1 mg |
| 1644 | (Mixed Species, Fish) | 681 mg | 193.1 mg |
| 1645 | (Canned In Tomato Sauce, Drained Solids With Bone) | 680 mg | 192.8 mg |
| 1646 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 680 mg | 192.8 mg |
| 1647 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 680 mg | 192.8 mg |
| 1648 | (Meat & Fat) | 680 mg | 192.8 mg |
| 1649 | (Meat & Skin, With Added Solution) | 680 mg | 192.8 mg |
| 1650 | (From Kids' Menu) | 679 mg | 192.5 mg |
| 1651 | (Queso Anejo) | 679 mg | 192.5 mg |
| 1652 | (Mature Seeds) | 679 mg | 192.5 mg |
| 1653 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 679 mg | 192.5 mg |
| 1654 | (Meat & Skin, Chicken) | 679 mg | 192.5 mg |
| 1655 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 679 mg | 192.5 mg |
| 1656 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 679 mg | 192.5 mg |
| 1657 | 678 mg | 192.2 mg | |
| 1658 | (93% Lean Meat / 7% Fat) | 678 mg | 192.2 mg |
| 1659 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 678 mg | 192.2 mg |
| 1660 | (Beef, Bottom Sirloin, Grade: All, Meat Only, Trimmed To 0" Fat) | 678 mg | 192.2 mg |
| 1661 | 677 mg | 191.9 mg | |
| 1662 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 677 mg | 191.9 mg |
| 1663 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 677 mg | 191.9 mg |
| 1664 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 677 mg | 191.9 mg |
| 1665 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 677 mg | 191.9 mg |
| 1666 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 677 mg | 191.9 mg |
| 1667 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 676 mg | 191.6 mg |
| 1668 | (Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 676 mg | 191.6 mg |
| 1669 | (Queso Seco) | 675 mg | 191.4 mg |
| 1670 | 675 mg | 191.4 mg | |
| 1671 | (Game Meat) | 675 mg | 191.4 mg |
| 1672 | (Dry Mix, Corn & Soy Flours) | 675 mg | 191.4 mg |
| 1673 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 674 mg | 191.1 mg |
| 1674 | 674 mg | 191.1 mg | |
| 1675 | 674 mg | 191.1 mg | |
| 1676 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 674 mg | 191.1 mg |
| 1677 | (Rotisserie, Original Seasoning, Skin Only, Chicken) | 673 mg | 190.8 mg |
| 1678 | (Fish) | 673 mg | 190.8 mg |
| 1679 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 673 mg | 190.8 mg |
| 1680 | (Dried, Nuts) | 672 mg | 190.5 mg |
| 1681 | (Variety Meats & By-Products) | 672 mg | 190.5 mg |
| 1682 | (Fish) | 672 mg | 190.5 mg |
| 1683 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 672 mg | 190.5 mg |
| 1684 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 672 mg | 190.5 mg |
| 1685 | (Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | 672 mg | 190.5 mg |
| 1686 | (Formulated Bar, Caramel Nut Rush) | 671 mg | 190.2 mg |
| 1687 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 671 mg | 190.2 mg |
| 1688 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 671 mg | 190.2 mg |
| 1689 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only) | 671 mg | 190.2 mg |
| 1690 | (Atlantic, Solids & Liquid) | 670 mg | 189.9 mg |
| 1691 | (Game Meat) | 670 mg | 189.9 mg |
| 1692 | (Fish) | 669 mg | 189.7 mg |
| 1693 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 669 mg | 189.7 mg |
| 1694 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 669 mg | 189.7 mg |
| 1695 | (Spices) | 668 mg | 189.4 mg |
| 1696 | (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat) | 668 mg | 189.4 mg |
| 1697 | (Meat & Fat, Pork) | 668 mg | 189.4 mg |
| 1698 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 668 mg | 189.4 mg |
| 1699 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 668 mg | 189.4 mg |
| 1700 | (Pre-Basted, Meat & Skin) | 668 mg | 189.4 mg |
| 1701 | (Fish) | 667 mg | 189.1 mg |
| 1702 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 667 mg | 189.1 mg |
| 1703 | (New Zealand Imported, Variety Meats & By-Products) | 667 mg | 189.1 mg |
| 1704 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 667 mg | 189.1 mg |
| 1705 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 667 mg | 189.1 mg |
| 1706 | (Meat & Fat, New Zealand Imported) | 666 mg | 188.8 mg |
| 1707 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 666 mg | 188.8 mg |
| 1708 | (Meat & Skin, Chicken) | 666 mg | 188.8 mg |
| 1709 | (Meat Only, New Zealand Imported) | 665 mg | 188.5 mg |
| 1710 | (Fish) | 665 mg | 188.5 mg |
| 1711 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 665 mg | 188.5 mg |
| 1712 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 665 mg | 188.5 mg |
| 1713 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 665 mg | 188.5 mg |
| 1714 | (Fava Beans, Mature Seeds) | 664 mg | 188.2 mg |
| 1715 | (Meat Only, Chicken) | 664 mg | 188.2 mg |
| 1716 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 664 mg | 188.2 mg |
| 1717 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 664 mg | 188.2 mg |
| 1718 | (Pigeon, Meat Only) | 664 mg | 188.2 mg |
| 1719 | (With Added Solution, Dark Meat, Meat & Skin) | 663 mg | 188 mg |
| 1720 | 662 mg | 187.7 mg | |
| 1721 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 662 mg | 187.7 mg |
| 1722 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 662 mg | 187.7 mg |
| 1723 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 662 mg | 187.7 mg |
| 1724 | (Dry Powder) | 662 mg | 187.7 mg |
| 1725 | 661 mg | 187.4 mg | |
| 1726 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 661 mg | 187.4 mg |
| 1727 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 661 mg | 187.4 mg |
| 1728 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 661 mg | 187.4 mg |
| 1729 | 661 mg | 187.4 mg | |
| 1730 | (New Zealand Imported, Variety Meats & By-Products) | 660 mg | 187.1 mg |
| 1731 | (Dark Meat, Meat & Skin, Chicken) | 660 mg | 187.1 mg |
| 1732 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 660 mg | 187.1 mg |
| 1733 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 660 mg | 187.1 mg |
| 1734 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 660 mg | 187.1 mg |
| 1735 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 660 mg | 187.1 mg |
| 1736 | (Meat Only) | 660 mg | 187.1 mg |
| 1737 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 660 mg | 187.1 mg |
| 1738 | (All Classes, Meat & Skin) | 660 mg | 187.1 mg |
| 1739 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 660 mg | 187.1 mg |
| 1740 | (Meat & Fat, Leg, Ham, Whole) | 659 mg | 186.8 mg |
| 1741 | (Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 659 mg | 186.8 mg |
| 1742 | (Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 659 mg | 186.8 mg |
| 1743 | (Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 659 mg | 186.8 mg |
| 1744 | (Meat Only, New Zealand Imported) | 658 mg | 186.5 mg |
| 1745 | (Meat & Skin, Flour, Chicken) | 658 mg | 186.5 mg |
| 1746 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 658 mg | 186.5 mg |
| 1747 | (Beef Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 658 mg | 186.5 mg |
| 1748 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 658 mg | 186.5 mg |
| 1749 | (Variety Meats & By-Products) | 657 mg | 186.3 mg |
| 1750 | (Boneless, Meat & Fat, Pork, Slice, Pan-Broil) | 657 mg | 186.3 mg |
| 1751 | (Boneless, Meat Only, Pork, Slice, Pan-Broil) | 657 mg | 186.3 mg |
| 1752 | 657 mg | 186.3 mg | |
| 1753 | (New Zealand Imported, Meat & Fat) | 657 mg | 186.3 mg |
| 1754 | (Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 657 mg | 186.3 mg |
| 1755 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 657 mg | 186.3 mg |
| 1756 | (Dark Meat, Meat Only, Chicken) | 656 mg | 186 mg |
| 1757 | 656 mg | 186 mg | |
| 1758 | (Variety Meats & By-Products) | 656 mg | 186 mg |
| 1759 | (Meat & Fat) | 656 mg | 186 mg |
| 1760 | (All Types, Mature Seeds) | 656 mg | 186 mg |
| 1761 | (Mature Seeds) | 656 mg | 186 mg |
| 1762 | 655 mg | 185.7 mg | |
| 1763 | (Batter, Meat & Skin, Chicken) | 655 mg | 185.7 mg |
| 1764 | (With Salt, All Types) | 655 mg | 185.7 mg |
| 1765 | (Without Salt, All Types) | 655 mg | 185.7 mg |
| 1766 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 655 mg | 185.7 mg |
| 1767 | (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat) | 655 mg | 185.7 mg |
| 1768 | (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat) | 655 mg | 185.7 mg |
| 1769 | (Batter, Meat, Skin, Giblets & Neck, Chicken) | 654 mg | 185.4 mg |
| 1770 | (With Salt) | 654 mg | 185.4 mg |
| 1771 | (Without Salt) | 654 mg | 185.4 mg |
| 1772 | (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 654 mg | 185.4 mg |
| 1773 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 654 mg | 185.4 mg |
| 1774 | 653 mg | 185.1 mg | |
| 1775 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 653 mg | 185.1 mg |
| 1776 | (Meat & Skin, Chicken) | 653 mg | 185.1 mg |
| 1777 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 653 mg | 185.1 mg |
| 1778 | (Boneless, Pork, Extra Lean & Regular) | 653 mg | 185.1 mg |
| 1779 | (Without Skin & Bones, Drained Solids, Fish) | 652 mg | 184.8 mg |
| 1780 | (Fish) | 652 mg | 184.8 mg |
| 1781 | 652 mg | 184.8 mg | |
| 1782 | (Shortribs, Grade: Choice, Meat Only) | 652 mg | 184.8 mg |
| 1783 | (All Types) | 652 mg | 184.8 mg |
| 1784 | 651 mg | 184.6 mg | |
| 1785 | (Fish) | 651 mg | 184.6 mg |
| 1786 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 651 mg | 184.6 mg |
| 1787 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 651 mg | 184.6 mg |
| 1788 | (Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat) | 651 mg | 184.6 mg |
| 1789 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 651 mg | 184.6 mg |
| 1790 | (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 650 mg | 184.3 mg |
| 1791 | (90% Lean Meat / 10% Fat) | 650 mg | 184.3 mg |
| 1792 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 650 mg | 184.3 mg |
| 1793 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 650 mg | 184.3 mg |
| 1794 | (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 650 mg | 184.3 mg |
| 1795 | (Mature Seeds) | 650 mg | 184.3 mg |
| 1796 | (Granular) | 649 mg | 184 mg |
| 1797 | (Breast, Skin & Breading Removed, Meat Only) | 649 mg | 184 mg |
| 1798 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 649 mg | 184 mg |
| 1799 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 649 mg | 184 mg |
| 1800 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 648 mg | 183.7 mg |
List of foods (1801 - 2100) With Histidine
Click on a food to explore all of the nutrients it contains.
| # | Foods with Histidine | per 100g | per Oz |
|---|---|---|---|
| 1801 | (Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat) | 648 mg | 183.7 mg |
| 1802 | (Fish) | 648 mg | 183.7 mg |
| 1803 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 648 mg | 183.7 mg |
| 1804 | (Meat & Skin, Chicken) | 648 mg | 183.7 mg |
| 1805 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 647 mg | 183.4 mg |
| 1806 | (Pigeon, Meat & Skin) | 647 mg | 183.4 mg |
| 1807 | (With Added Solution, Retail Parts, Meat & Skin) | 647 mg | 183.4 mg |
| 1808 | (Rib, Meat & Fat, Australian) | 647 mg | 183.4 mg |
| 1809 | (Beef & Pork) | 646 mg | 183.1 mg |
| 1810 | (Batter, Meat & Skin, Chicken) | 646 mg | 183.1 mg |
| 1811 | (Game Meat) | 646 mg | 183.1 mg |
| 1812 | (Retail Parts, Meat & Skin) | 646 mg | 183.1 mg |
| 1813 | (Meat & Fat, New Zealand Imported) | 643 mg | 182.3 mg |
| 1814 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 643 mg | 182.3 mg |
| 1815 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 643 mg | 182.3 mg |
| 1816 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 643 mg | 182.3 mg |
| 1817 | (Boneless, Young Duckling, Meat & Skin, Domesticated Duck) | 643 mg | 182.3 mg |
| 1818 | (Crude) | 643 mg | 182.3 mg |
| 1819 | (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 641 mg | 181.7 mg |
| 1820 | (Roman, Mature Seeds) | 641 mg | 181.7 mg |
| 1821 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 641 mg | 181.7 mg |
| 1822 | (Meat Only) | 641 mg | 181.7 mg |
| 1823 | (From Whole Bird, Meat Only) | 641 mg | 181.7 mg |
| 1824 | (Breast, Meat Only) | 641 mg | 181.7 mg |
| 1825 | (Light Meat) | 641 mg | 181.7 mg |
| 1826 | (Wing, Meat Only) | 641 mg | 181.7 mg |
| 1827 | (Drained Solids, Fish) | 640 mg | 181.4 mg |
| 1828 | (Original Recipe, Breast, Skin & Breading Removed, Meat Only) | 640 mg | 181.4 mg |
| 1829 | (New Zealand Imported, Variety Meats & By-Products) | 640 mg | 181.4 mg |
| 1830 | (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 640 mg | 181.4 mg |
| 1831 | (Meat & Skin, Chicken) | 640 mg | 181.4 mg |
| 1832 | (Fish) | 639 mg | 181.2 mg |
| 1833 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 639 mg | 181.2 mg |
| 1834 | (Batter, Meat & Skin, Chicken) | 638 mg | 180.9 mg |
| 1835 | (Chopped) | 637 mg | 180.6 mg |
| 1836 | (Batter, Dark Meat, Meat & Skin, Chicken) | 637 mg | 180.6 mg |
| 1837 | 637 mg | 180.6 mg | |
| 1838 | (Variety Meats & By-Products) | 636 mg | 180.3 mg |
| 1839 | 636 mg | 180.3 mg | |
| 1840 | (With Broth, Meat Only) | 636 mg | 180.3 mg |
| 1841 | (Wild Fish) | 636 mg | 180.3 mg |
| 1842 | (Batter, Meat & Skin, Chicken) | 635 mg | 180 mg |
| 1843 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 634 mg | 179.7 mg |
| 1844 | 634 mg | 179.7 mg | |
| 1845 | (Whole, Boneless, Meat & Fat) | 634 mg | 179.7 mg |
| 1846 | (Fish) | 633 mg | 179.5 mg |
| 1847 | (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 633 mg | 179.5 mg |
| 1848 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 633 mg | 179.5 mg |
| 1849 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 633 mg | 179.5 mg |
| 1850 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 633 mg | 179.5 mg |
| 1851 | (Mixed Species, Fish) | 632 mg | 179.2 mg |
| 1852 | (Batter, Meat & Skin, Chicken) | 632 mg | 179.2 mg |
| 1853 | (Mild, Meat Only, Skin & Breading Removed) | 632 mg | 179.2 mg |
| 1854 | (Meat & Skin, Chicken) | 632 mg | 179.2 mg |
| 1855 | (Dried, Seeds) | 632 mg | 179.2 mg |
| 1856 | 632 mg | 179.2 mg | |
| 1857 | (Drained Solids With Bone, Fish) | 631 mg | 178.9 mg |
| 1858 | (Without Salt, Drained Solids With Bone, Fish) | 631 mg | 178.9 mg |
| 1859 | (Star Shaped, From Kid's Menu) | 631 mg | 178.9 mg |
| 1860 | (Meat Only) | 631 mg | 178.9 mg |
| 1861 | (Retail Parts, Meat Only) | 631 mg | 178.9 mg |
| 1862 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 631 mg | 178.9 mg |
| 1863 | (Chicken) | 631 mg | 178.9 mg |
| 1864 | (Analyzed 2006) | 630 mg | 178.6 mg |
| 1865 | (Thin Seeded, Mature Seeds) | 630 mg | 178.6 mg |
| 1866 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 630 mg | 178.6 mg |
| 1867 | (Variety Meats & By-Products) | 630 mg | 178.6 mg |
| 1868 | (Meat & Fat, Pork, Whole) | 630 mg | 178.6 mg |
| 1869 | (Meat Only, Pork, Slice, Bone-In) | 630 mg | 178.6 mg |
| 1870 | (Rotisserie, Meat Only, Chicken) | 629 mg | 178.3 mg |
| 1871 | (Variety Meats & By-Products) | 629 mg | 178.3 mg |
| 1872 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In) | 629 mg | 178.3 mg |
| 1873 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 629 mg | 178.3 mg |
| 1874 | (With Added Solution, Dark Meat, Meat & Skin) | 628 mg | 178 mg |
| 1875 | (Fish) | 628 mg | 178 mg |
| 1876 | (Meat & Fat, New Zealand Imported) | 627 mg | 177.8 mg |
| 1877 | (Original Recipe, Drumstick, Skin & Breading Removed, Meat Only) | 627 mg | 177.8 mg |
| 1878 | (Mature Seeds) | 627 mg | 177.8 mg |
| 1879 | (Farmed, Fish) | 626 mg | 177.5 mg |
| 1880 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 626 mg | 177.5 mg |
| 1881 | (Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 626 mg | 177.5 mg |
| 1882 | (Rotisserie, Meat & Skin, Chicken) | 625 mg | 177.2 mg |
| 1883 | (Meat & Skin, Chicken) | 625 mg | 177.2 mg |
| 1884 | (Mollusks, Mixed Species, Moist Heat) | 624 mg | 176.9 mg |
| 1885 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 624 mg | 176.9 mg |
| 1886 | 623 mg | 176.6 mg | |
| 1887 | (Dark Meat, Meat Only, Chicken) | 623 mg | 176.6 mg |
| 1888 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 623 mg | 176.6 mg |
| 1889 | (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 622 mg | 176.3 mg |
| 1890 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 622 mg | 176.3 mg |
| 1891 | (Meat Only, Chicken) | 622 mg | 176.3 mg |
| 1892 | (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 622 mg | 176.3 mg |
| 1893 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 622 mg | 176.3 mg |
| 1894 | (Meat & Fat, Pork, Shank, Bone-In) | 622 mg | 176.3 mg |
| 1895 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 621 mg | 176.1 mg |
| 1896 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 621 mg | 176.1 mg |
| 1897 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 621 mg | 176.1 mg |
| 1898 | (Variety Meats & By-Products) | 620 mg | 175.8 mg |
| 1899 | 620 mg | 175.8 mg | |
| 1900 | (Analyzed 2006) | 620 mg | 175.8 mg |
| 1901 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 620 mg | 175.8 mg |
| 1902 | (Meat Only) | 620 mg | 175.8 mg |
| 1903 | 619 mg | 175.5 mg | |
| 1904 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 619 mg | 175.5 mg |
| 1905 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 619 mg | 175.5 mg |
| 1906 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 619 mg | 175.5 mg |
| 1907 | (Meat & Fat, Blade Roll) | 619 mg | 175.5 mg |
| 1908 | (Game Meat) | 618 mg | 175.2 mg |
| 1909 | (Mixed Species, Fish) | 618 mg | 175.2 mg |
| 1910 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 618 mg | 175.2 mg |
| 1911 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 618 mg | 175.2 mg |
| 1912 | (Drumstick, Skin & Breading Removed, Meat Only) | 617 mg | 174.9 mg |
| 1913 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 617 mg | 174.9 mg |
| 1914 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 617 mg | 174.9 mg |
| 1915 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 615 mg | 174.3 mg |
| 1916 | (Boneless, Meat Only, New Zealand Imported) | 614 mg | 174.1 mg |
| 1917 | 614 mg | 174.1 mg | |
| 1918 | (Dry Or Hard) | 614 mg | 174.1 mg |
| 1919 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 614 mg | 174.1 mg |
| 1920 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 614 mg | 174.1 mg |
| 1921 | (Fish) | 614 mg | 174.1 mg |
| 1922 | (Meat Only) | 614 mg | 174.1 mg |
| 1923 | (From Kids' Menu) | 614 mg | 174.1 mg |
| 1924 | (Boneless, Meat & Fat, New Zealand Imported) | 613 mg | 173.8 mg |
| 1925 | (Australian Imported, Whole, Arm & Blade, Meat Only, Trimmed To 1/8" Fat) | 613 mg | 173.8 mg |
| 1926 | (Atlantic & Pacific, Fish) | 613 mg | 173.8 mg |
| 1927 | (Boneless, Meat Only, Pork, Whole) | 613 mg | 173.8 mg |
| 1928 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 612 mg | 173.5 mg |
| 1929 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 612 mg | 173.5 mg |
| 1930 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 612 mg | 173.5 mg |
| 1931 | (Mature Seeds) | 612 mg | 173.5 mg |
| 1932 | (Chicken) | 612 mg | 173.5 mg |
| 1933 | (Boneless, Meat & Fat, Pork, Whole) | 612 mg | 173.5 mg |
| 1934 | (Drained Solids, Fish) | 611 mg | 173.2 mg |
| 1935 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 611 mg | 173.2 mg |
| 1936 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 611 mg | 173.2 mg |
| 1937 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 611 mg | 173.2 mg |
| 1938 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 611 mg | 173.2 mg |
| 1939 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 611 mg | 173.2 mg |
| 1940 | (Dark Meat, Meat Only) | 611 mg | 173.2 mg |
| 1941 | (Mixed Species, Fish) | 611 mg | 173.2 mg |
| 1942 | (Game Meat) | 611 mg | 173.2 mg |
| 1943 | (Variety Meats & By-Products) | 610 mg | 172.9 mg |
| 1944 | (Mixed Species, Fish) | 609 mg | 172.6 mg |
| 1945 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 609 mg | 172.6 mg |
| 1946 | (Neck, Meat Only) | 609 mg | 172.6 mg |
| 1947 | (Pork, Rump, Bone-In, Separable Lean & Fat, Ham With Water Added) | 609 mg | 172.6 mg |
| 1948 | (Mature Seeds, Includes Foods For Usda's Food Distribution Program) | 608 mg | 172.4 mg |
| 1949 | (Meat Only, Chicken) | 607 mg | 172.1 mg |
| 1950 | (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 607 mg | 172.1 mg |
| 1951 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 607 mg | 172.1 mg |
| 1952 | (Mixed Species, Fish) | 607 mg | 172.1 mg |
| 1953 | 606 mg | 171.8 mg | |
| 1954 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 606 mg | 171.8 mg |
| 1955 | (Variety Meats & By-Products) | 605 mg | 171.5 mg |
| 1956 | (Link/Patty, Reduced Fat) | 605 mg | 171.5 mg |
| 1957 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 605 mg | 171.5 mg |
| 1958 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 605 mg | 171.5 mg |
| 1959 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat) | 605 mg | 171.5 mg |
| 1960 | (Boneless, Meat & Fat, Pork, Whole) | 605 mg | 171.5 mg |
| 1961 | (Boneless, Meat Only, Pork, Whole) | 605 mg | 171.5 mg |
| 1962 | (Meat & Fat, New Zealand Imported) | 604 mg | 171.2 mg |
| 1963 | (85% Lean Meat / 15% Fat) | 604 mg | 171.2 mg |
| 1964 | (Minced) | 604 mg | 171.2 mg |
| 1965 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 604 mg | 171.2 mg |
| 1966 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 604 mg | 171.2 mg |
| 1967 | (85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program) | 604 mg | 171.2 mg |
| 1968 | (Fish) | 604 mg | 171.2 mg |
| 1969 | (Mixed Species, Fish) | 604 mg | 171.2 mg |
| 1970 | (Without Salt, Drained Solids With Bone, Fish) | 603 mg | 170.9 mg |
| 1971 | (Chicken, Pork & Beef) | 603 mg | 170.9 mg |
| 1972 | (Fish) | 603 mg | 170.9 mg |
| 1973 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 602 mg | 170.7 mg |
| 1974 | (Cheese) | 602 mg | 170.7 mg |
| 1975 | 601 mg | 170.4 mg | |
| 1976 | (Mature Seeds) | 601 mg | 170.4 mg |
| 1977 | (Meat Only) | 601 mg | 170.4 mg |
| 1978 | (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat) | 601 mg | 170.4 mg |
| 1979 | (Variety Meats & By-Products) | 600 mg | 170.1 mg |
| 1980 | (Variety Meats & By-Products) | 600 mg | 170.1 mg |
| 1981 | (Reduced Sodium) | 600 mg | 170.1 mg |
| 1982 | (Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 600 mg | 170.1 mg |
| 1983 | (With Salt, All Types) | 599 mg | 169.8 mg |
| 1984 | (Without Salt, All Types) | 599 mg | 169.8 mg |
| 1985 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 599 mg | 169.8 mg |
| 1986 | (Fish) | 599 mg | 169.8 mg |
| 1987 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 599 mg | 169.8 mg |
| 1988 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 599 mg | 169.8 mg |
| 1989 | (Queso Chihuahua) | 598 mg | 169.5 mg |
| 1990 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 598 mg | 169.5 mg |
| 1991 | (All Classes, Meat & Skin) | 598 mg | 169.5 mg |
| 1992 | 597 mg | 169.2 mg | |
| 1993 | (Light Meat, Meat & Skin, Chicken) | 597 mg | 169.2 mg |
| 1994 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 597 mg | 169.2 mg |
| 1995 | (Fish) | 597 mg | 169.2 mg |
| 1996 | (Fish) | 597 mg | 169.2 mg |
| 1997 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 597 mg | 169.2 mg |
| 1998 | (Meat & Fat, Pork, Slice, Bone-In) | 597 mg | 169.2 mg |
| 1999 | (Blanched, Nuts) | 596 mg | 169 mg |
| 2000 | (Meat Only, New Zealand Imported) | 596 mg | 169 mg |
| 2001 | 596 mg | 169 mg | |
| 2002 | (Variety Meats & By-Products) | 595 mg | 168.7 mg |
| 2003 | (Glazed, Barbecue Flavored) | 595 mg | 168.7 mg |
| 2004 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 595 mg | 168.7 mg |
| 2005 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 595 mg | 168.7 mg |
| 2006 | 595 mg | 168.7 mg | |
| 2007 | (Fish) | 595 mg | 168.7 mg |
| 2008 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin) | 594 mg | 168.4 mg |
| 2009 | (With Added Solution, Dark Meat, Meat & Skin) | 593 mg | 168.1 mg |
| 2010 | (Fish) | 593 mg | 168.1 mg |
| 2011 | (Oil Roasted, Lightly Salted, Nuts) | 592 mg | 167.8 mg |
| 2012 | (Oil Roasted, With Salt Added, Nuts) | 592 mg | 167.8 mg |
| 2013 | (Oil Roasted, Without Salt Added, Nuts) | 592 mg | 167.8 mg |
| 2014 | (Rotisserie, Meat & Skin, Chicken) | 592 mg | 167.8 mg |
| 2015 | (Meat Only, New Zealand Imported) | 592 mg | 167.8 mg |
| 2016 | (Mature Seeds) | 592 mg | 167.8 mg |
| 2017 | (Mixed Species, Fish) | 591 mg | 167.5 mg |
| 2018 | (Boneless, Meat Only, New Zealand Imported) | 590 mg | 167.3 mg |
| 2019 | (Meat & Fat, New Zealand Imported) | 590 mg | 167.3 mg |
| 2020 | (Fish) | 590 mg | 167.3 mg |
| 2021 | (Fish) | 590 mg | 167.3 mg |
| 2022 | (Meat & Fat, Blade Roll) | 590 mg | 167.3 mg |
| 2023 | (Variety Meats & By-Products) | 589 mg | 167 mg |
| 2024 | (Semisoft Type) | 589 mg | 167 mg |
| 2025 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 589 mg | 167 mg |
| 2026 | (All Classes) | 589 mg | 167 mg |
| 2027 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 588 mg | 166.7 mg |
| 2028 | (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 588 mg | 166.7 mg |
| 2029 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 588 mg | 166.7 mg |
| 2030 | (Mature Seeds) | 588 mg | 166.7 mg |
| 2031 | (Dark Meat, Meat Only, Chicken) | 587 mg | 166.4 mg |
| 2032 | 587 mg | 166.4 mg | |
| 2033 | (Meat Only, Trimmed To 0" Fat, Game Meat) | 586 mg | 166.1 mg |
| 2034 | (Mature Seeds) | 586 mg | 166.1 mg |
| 2035 | (Dark Meat, Meat & Skin, Chicken) | 585 mg | 165.8 mg |
| 2036 | (Fish) | 585 mg | 165.8 mg |
| 2037 | (Grade: Select, Meat & Fat) | 585 mg | 165.8 mg |
| 2038 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 585 mg | 165.8 mg |
| 2039 | (All Classes, Meat & Skin) | 585 mg | 165.8 mg |
| 2040 | 585 mg | 165.8 mg | |
| 2041 | (With Added Solution, Light Meat, From Whole, Meat Only) | 584 mg | 165.6 mg |
| 2042 | (With Added Solution, From Whole Bird, Meat Only) | 584 mg | 165.6 mg |
| 2043 | (With Added Solution, From Whole Bird, Meat Only) | 584 mg | 165.6 mg |
| 2044 | (Fish) | 584 mg | 165.6 mg |
| 2045 | (With Added Solution, From Whole Bird, Meat Only) | 584 mg | 165.6 mg |
| 2046 | (Mature Seeds) | 583 mg | 165.3 mg |
| 2047 | (Fish) | 583 mg | 165.3 mg |
| 2048 | (Without Salt, Solids, Fish) | 582 mg | 165 mg |
| 2049 | 582 mg | 165 mg | |
| 2050 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 582 mg | 165 mg |
| 2051 | (Variety Meats & By-Products) | 582 mg | 165 mg |
| 2052 | 582 mg | 165 mg | |
| 2053 | (Dark Meat, Meat Only) | 582 mg | 165 mg |
| 2054 | (Meat Only, New Zealand Imported) | 581 mg | 164.7 mg |
| 2055 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 581 mg | 164.7 mg |
| 2056 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 581 mg | 164.7 mg |
| 2057 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only) | 581 mg | 164.7 mg |
| 2058 | (Cured Beef) | 580 mg | 164.4 mg |
| 2059 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 580 mg | 164.4 mg |
| 2060 | 579 mg | 164.1 mg | |
| 2061 | (Grade: Choice, Meat & Fat) | 579 mg | 164.1 mg |
| 2062 | (Dark Meat, Meat Only, Chicken) | 579 mg | 164.1 mg |
| 2063 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 579 mg | 164.1 mg |
| 2064 | (Cheese) | 578 mg | 163.9 mg |
| 2065 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 578 mg | 163.9 mg |
| 2066 | (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 578 mg | 163.9 mg |
| 2067 | 577 mg | 163.6 mg | |
| 2068 | (From Whole Bird, Meat Only) | 577 mg | 163.6 mg |
| 2069 | (Back, Meat Only) | 577 mg | 163.6 mg |
| 2070 | (Dark Meat, Meat Only) | 577 mg | 163.6 mg |
| 2071 | (85% Lean / 15% Fat, Australian Imported) | 574 mg | 162.7 mg |
| 2072 | (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 574 mg | 162.7 mg |
| 2073 | (Meat Only, Chicken) | 574 mg | 162.7 mg |
| 2074 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 574 mg | 162.7 mg |
| 2075 | 574 mg | 162.7 mg | |
| 2076 | (Light Meat, Meat & Skin) | 574 mg | 162.7 mg |
| 2077 | (Mollusks, Moist Heat) | 573 mg | 162.4 mg |
| 2078 | (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 573 mg | 162.4 mg |
| 2079 | (Game Meat, Meat Only) | 573 mg | 162.4 mg |
| 2080 | (Meat & Skin) | 573 mg | 162.4 mg |
| 2081 | (Oil Roasted, With Peanuts, Nuts) | 572 mg | 162.2 mg |
| 2082 | (With Peanuts, Lightly Salted) | 572 mg | 162.2 mg |
| 2083 | (With Peanuts) | 572 mg | 162.2 mg |
| 2084 | (Fish) | 572 mg | 162.2 mg |
| 2085 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 572 mg | 162.2 mg |
| 2086 | (Variety Meats & By-Products) | 572 mg | 162.2 mg |
| 2087 | (With Added Solution, Dark Meat, Meat & Skin) | 572 mg | 162.2 mg |
| 2088 | (Variety Meats & By-Products) | 571 mg | 161.9 mg |
| 2089 | (Mild, Meat Only, Skin & Breading Removed) | 571 mg | 161.9 mg |
| 2090 | (Mixed Species, Fish) | 571 mg | 161.9 mg |
| 2091 | (Fish) | 571 mg | 161.9 mg |
| 2092 | (Pre-Basted, Meat & Skin) | 571 mg | 161.9 mg |
| 2093 | (Mixed Species, Fish) | 570 mg | 161.6 mg |
| 2094 | (Beef, New Zealand Imported, Meat & Fat) | 570 mg | 161.6 mg |
| 2095 | (Fish) | 570 mg | 161.6 mg |
| 2096 | (Fish) | 569 mg | 161.3 mg |
| 2097 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 569 mg | 161.3 mg |
| 2098 | (Fish) | 568 mg | 161 mg |
| 2099 | (Meat & Fat, New Zealand Imported) | 567 mg | 160.7 mg |
| 2100 | (Meat Only, Trimmed To 0" Fat, Game Meat) | 567 mg | 160.7 mg |
List of foods (2101 - 2400) With Histidine
Click on a food to explore all of the nutrients it contains.
| # | Foods with Histidine | per 100g | per Oz |
|---|---|---|---|
| 2101 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 567 mg | 160.7 mg |
| 2102 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat) | 567 mg | 160.7 mg |
| 2103 | (Fish) | 567 mg | 160.7 mg |
| 2104 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 566 mg | 160.5 mg |
| 2105 | (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 566 mg | 160.5 mg |
| 2106 | (Garbanzo Beans, Bengal Gram, Mature Seeds) | 566 mg | 160.5 mg |
| 2107 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 566 mg | 160.5 mg |
| 2108 | (Meat Only, With Added Solution) | 566 mg | 160.5 mg |
| 2109 | (New Zealand Imported, Variety Meats & By-Products) | 565 mg | 160.2 mg |
| 2110 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 565 mg | 160.2 mg |
| 2111 | (Game Meat) | 565 mg | 160.2 mg |
| 2112 | (Fish) | 563 mg | 159.6 mg |
| 2113 | (Meat & Skin, Chicken) | 562 mg | 159.3 mg |
| 2114 | (Composite Of Cuts, Game Meat) | 562 mg | 159.3 mg |
| 2115 | 562 mg | 159.3 mg | |
| 2116 | (Mixed Species, Fish) | 562 mg | 159.3 mg |
| 2117 | 560 mg | 158.8 mg | |
| 2118 | (Total Can Contents) | 559 mg | 158.5 mg |
| 2119 | (Light & Dark Meat, Seasoned) | 559 mg | 158.5 mg |
| 2120 | (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 559 mg | 158.5 mg |
| 2121 | (Meat Only, Trimmed To 0" Fat, Game Meat) | 559 mg | 158.5 mg |
| 2122 | (Fish) | 559 mg | 158.5 mg |
| 2123 | (Fish) | 559 mg | 158.5 mg |
| 2124 | (Fish) | 559 mg | 158.5 mg |
| 2125 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 558 mg | 158.2 mg |
| 2126 | (80% Lean Meat / 20% Fat) | 558 mg | 158.2 mg |
| 2127 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 558 mg | 158.2 mg |
| 2128 | (Meat Only, New Zealand Imported, Bone-In) | 557 mg | 157.9 mg |
| 2129 | (With Salt, Smooth Style, Includes USDA Food Distr. Program) | 557 mg | 157.9 mg |
| 2130 | (Without Salt, Smooth Style) | 557 mg | 157.9 mg |
| 2131 | (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 557 mg | 157.9 mg |
| 2132 | (Fish) | 557 mg | 157.9 mg |
| 2133 | (New Zealand Imported, Soaked & Simmered) | 556 mg | 157.6 mg |
| 2134 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In) | 556 mg | 157.6 mg |
| 2135 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 556 mg | 157.6 mg |
| 2136 | (Mature Seeds, Includes Foods For Usda's Food Distribution Program) | 556 mg | 157.6 mg |
| 2137 | (Fish) | 556 mg | 157.6 mg |
| 2138 | (Retail Parts, Meat Only) | 556 mg | 157.6 mg |
| 2139 | (Retail Parts, Meat & Skin) | 556 mg | 157.6 mg |
| 2140 | (Oil Roasted, With Salt Added, Seeds) | 556 mg | 157.6 mg |
| 2141 | (Oil Roasted, Without Salt, Seeds) | 556 mg | 157.6 mg |
| 2142 | (External Fat Only) | 555 mg | 157.3 mg |
| 2143 | (Fish, Mixed Species) | 555 mg | 157.3 mg |
| 2144 | (93% Lean, 7% Fat) | 554 mg | 157.1 mg |
| 2145 | 554 mg | 157.1 mg | |
| 2146 | (Game Meat) | 554 mg | 157.1 mg |
| 2147 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 553 mg | 156.8 mg |
| 2148 | (Rotisserie, Meat Only, Chicken) | 552 mg | 156.5 mg |
| 2149 | (Variety Meats & By-Products) | 552 mg | 156.5 mg |
| 2150 | 552 mg | 156.5 mg | |
| 2151 | (Cheese, Low Moisture, Part-Skim) | 551 mg | 156.2 mg |
| 2152 | (With Salt Added, Plain, Nuts) | 550 mg | 155.9 mg |
| 2153 | (Without Salt Added, Plain, Nuts) | 550 mg | 155.9 mg |
| 2154 | (Spices) | 550 mg | 155.9 mg |
| 2155 | (Smooth, Includes USDA Food Distr. Program) | 550 mg | 155.9 mg |
| 2156 | (With Salt, Chunk Style) | 550 mg | 155.9 mg |
| 2157 | (Without Salt, Chunk Style) | 550 mg | 155.9 mg |
| 2158 | (Dried, Decorticated, Seeds) | 550 mg | 155.9 mg |
| 2159 | (98% Fat-Free) | 549 mg | 155.6 mg |
| 2160 | (With Skin, Fish, Alaska Native) | 549 mg | 155.6 mg |
| 2161 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 549 mg | 155.6 mg |
| 2162 | (With Added Solution, Dark Meat, Meat Only) | 549 mg | 155.6 mg |
| 2163 | 549 mg | 155.6 mg | |
| 2164 | (Boneless, Seasoned, Light & Dark Meat) | 549 mg | 155.6 mg |
| 2165 | 549 mg | 155.6 mg | |
| 2166 | 549 mg | 155.6 mg | |
| 2167 | (Canned In Water, Drained Solids, Includes USDA Food Distr. Program) | 548 mg | 155.4 mg |
| 2168 | (Fish) | 548 mg | 155.4 mg |
| 2169 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 548 mg | 155.4 mg |
| 2170 | 548 mg | 155.4 mg | |
| 2171 | (Cheese, Includes USDA Food Distr. Program) | 547 mg | 155.1 mg |
| 2172 | (Fish) | 547 mg | 155.1 mg |
| 2173 | (Batter, Meat & Skin, Chicken) | 547 mg | 155.1 mg |
| 2174 | (Without Added Vitamin D, Pasteurized Process) | 546 mg | 154.8 mg |
| 2175 | (Pasteurized Process, American, Fortified With Vitamin D) | 546 mg | 154.8 mg |
| 2176 | (New Zealand Imported, Soaked & Fried) | 546 mg | 154.8 mg |
| 2177 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 546 mg | 154.8 mg |
| 2178 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 546 mg | 154.8 mg |
| 2179 | (Meat Only, Chicken) | 545 mg | 154.5 mg |
| 2180 | (Meat, Skin, Giblets, & Neck) | 545 mg | 154.5 mg |
| 2181 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 545 mg | 154.5 mg |
| 2182 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 545 mg | 154.5 mg |
| 2183 | (Fish) | 545 mg | 154.5 mg |
| 2184 | (Fish) | 545 mg | 154.5 mg |
| 2185 | 544 mg | 154.2 mg | |
| 2186 | (Meat & Skin, Chicken) | 544 mg | 154.2 mg |
| 2187 | (Fish) | 544 mg | 154.2 mg |
| 2188 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 544 mg | 154.2 mg |
| 2189 | (Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade) | 544 mg | 154.2 mg |
| 2190 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 544 mg | 154.2 mg |
| 2191 | 544 mg | 154.2 mg | |
| 2192 | (Original Recipe, Thigh, Skin & Breading Removed, Meat Only) | 543 mg | 153.9 mg |
| 2193 | (Mixed Species, Fish) | 543 mg | 153.9 mg |
| 2194 | (Fish) | 543 mg | 153.9 mg |
| 2195 | (Mixed Species, Fish) | 543 mg | 153.9 mg |
| 2196 | (Retail Parts, Meat & Skin) | 543 mg | 153.9 mg |
| 2197 | (All Classes) | 543 mg | 153.9 mg |
| 2198 | (Greenland, Fish) | 542 mg | 153.7 mg |
| 2199 | 542 mg | 153.7 mg | |
| 2200 | (Meat Only, New Zealand Imported) | 541 mg | 153.4 mg |
| 2201 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 541 mg | 153.4 mg |
| 2202 | 541 mg | 153.4 mg | |
| 2203 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 540 mg | 153.1 mg |
| 2204 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 540 mg | 153.1 mg |
| 2205 | (Variety Meats & By-Products) | 540 mg | 153.1 mg |
| 2206 | (Nuts) | 539 mg | 152.8 mg |
| 2207 | (Batter, Meat & Skin, Chicken) | 539 mg | 152.8 mg |
| 2208 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 539 mg | 152.8 mg |
| 2209 | (Mixed Species, Fish) | 539 mg | 152.8 mg |
| 2210 | (Mixed Species, Fish) | 538 mg | 152.5 mg |
| 2211 | (With Skin, Fish, Alaska Native) | 538 mg | 152.5 mg |
| 2212 | (Beef) | 538 mg | 152.5 mg |
| 2213 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 538 mg | 152.5 mg |
| 2214 | (Fish) | 538 mg | 152.5 mg |
| 2215 | (Lox, Fish, Regular) | 538 mg | 152.5 mg |
| 2216 | (Pork & Beef) | 537 mg | 152.2 mg |
| 2217 | (Crustaceans, Mixed Species, Moist Heat) | 537 mg | 152.2 mg |
| 2218 | (Link/Patty) | 536 mg | 152 mg |
| 2219 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 536 mg | 152 mg |
| 2220 | (Meat Only, New Zealand Imported, Chump Off, Shank Off) | 536 mg | 152 mg |
| 2221 | (Dry Roasted, With Salt Added, Seeds) | 536 mg | 152 mg |
| 2222 | (Dry Roasted, Without Salt, Seeds) | 536 mg | 152 mg |
| 2223 | (Dry Roasted, With Salt Added, Seeds) | 536 mg | 152 mg |
| 2224 | (Dry Roasted, With Salt Added, Nuts) | 535 mg | 151.7 mg |
| 2225 | (Dry Roasted, Without Salt Added, Nuts) | 535 mg | 151.7 mg |
| 2226 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 535 mg | 151.7 mg |
| 2227 | (New Zealand Imported, Variety Meats & By-Products) | 535 mg | 151.7 mg |
| 2228 | (Dry Roasted, With Salt Added, Nuts) | 534 mg | 151.4 mg |
| 2229 | (Dry Roasted, Without Salt Added, Nuts) | 534 mg | 151.4 mg |
| 2230 | (Thigh, Skin & Breading Removed, Meat Only) | 534 mg | 151.4 mg |
| 2231 | (Whole) | 534 mg | 151.4 mg |
| 2232 | (Variety Meats & By-Products) | 533 mg | 151.1 mg |
| 2233 | (Pork) | 533 mg | 151.1 mg |
| 2234 | (Beef, Flaked, Chopped, Formed, & Thinly Sliced) | 533 mg | 151.1 mg |
| 2235 | (Low Salt, Prepackaged Or Deli, Luncheon Meat) | 533 mg | 151.1 mg |
| 2236 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 532 mg | 150.8 mg |
| 2237 | (Paste, Seeds) | 532 mg | 150.8 mg |
| 2238 | (Boneless, Meat Only, New Zealand Imported) | 532 mg | 150.8 mg |
| 2239 | 531 mg | 150.5 mg | |
| 2240 | (Meat Only, New Zealand Imported) | 531 mg | 150.5 mg |
| 2241 | (Smoked) | 530 mg | 150.3 mg |
| 2242 | 530 mg | 150.3 mg | |
| 2243 | (Alaska Native) | 530 mg | 150.3 mg |
| 2244 | (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 530 mg | 150.3 mg |
| 2245 | (Fish) | 529 mg | 150 mg |
| 2246 | 529 mg | 150 mg | |
| 2247 | (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | 528 mg | 149.7 mg |
| 2248 | (Tahini, From Unroasted Kernels, Non-Chemically Removed Seed Coat, Seeds) | 528 mg | 149.7 mg |
| 2249 | (Meat & Skin, Chicken) | 527 mg | 149.4 mg |
| 2250 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 527 mg | 149.4 mg |
| 2251 | (Meat, Skin, Giblets & Neck, Chicken) | 526 mg | 149.1 mg |
| 2252 | 525 mg | 148.8 mg | |
| 2253 | (Original Recipe, Drumstick, Meat & Skin With Breading) | 525 mg | 148.8 mg |
| 2254 | (Fish) | 525 mg | 148.8 mg |
| 2255 | (Variety Meats & By-Products, Mechanically Separated) | 525 mg | 148.8 mg |
| 2256 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 525 mg | 148.8 mg |
| 2257 | (Mechanically Deboned, From Mature Hens) | 525 mg | 148.8 mg |
| 2258 | (Mature Seeds) | 524 mg | 148.6 mg |
| 2259 | (Fish) | 524 mg | 148.6 mg |
| 2260 | (Mature Seeds) | 524 mg | 148.6 mg |
| 2261 | 524 mg | 148.6 mg | |
| 2262 | (Meat Only) | 524 mg | 148.6 mg |
| 2263 | (Tahini, From Raw & Stone Ground Kernels, Seeds) | 524 mg | 148.6 mg |
| 2264 | (Fish) | 523 mg | 148.3 mg |
| 2265 | (Retail Parts, Meat & Skin) | 523 mg | 148.3 mg |
| 2266 | (Glazed, Barbecue Flavored, Conventional Oven) | 522 mg | 148 mg |
| 2267 | (With Added Solution, Dark Meat, Meat Only) | 522 mg | 148 mg |
| 2268 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 522 mg | 148 mg |
| 2269 | (Fish) | 522 mg | 148 mg |
| 2270 | (Dark Meat From Whole, Meat Only, With Added Solution) | 522 mg | 148 mg |
| 2271 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 522 mg | 148 mg |
| 2272 | (With Added Solution, From Whole Bird, Meat Only) | 522 mg | 148 mg |
| 2273 | (With Added Solution, From Whole Bird, Meat Only) | 522 mg | 148 mg |
| 2274 | (With Added Solution, From Whole Bird, Meat Only) | 522 mg | 148 mg |
| 2275 | (With Added Solution, From Whole Bird, Meat Only) | 522 mg | 148 mg |
| 2276 | (Dried, Seeds) | 522 mg | 148 mg |
| 2277 | (Rotisserie, Meat & Skin, Chicken) | 521 mg | 147.7 mg |
| 2278 | (Total Can Contents) | 521 mg | 147.7 mg |
| 2279 | (Beef, Pork) | 520 mg | 147.4 mg |
| 2280 | (Fish) | 520 mg | 147.4 mg |
| 2281 | (Fish, Alaska Native) | 520 mg | 147.4 mg |
| 2282 | (Fish) | 520 mg | 147.4 mg |
| 2283 | 519 mg | 147.1 mg | |
| 2284 | (Fish) | 519 mg | 147.1 mg |
| 2285 | (Beef, Pork) | 517 mg | 146.6 mg |
| 2286 | 517 mg | 146.6 mg | |
| 2287 | (Meat Only, Partly Frenched, New Zealand Imported) | 517 mg | 146.6 mg |
| 2288 | (Original Recipe, Wing, Meat & Skin With Breading) | 517 mg | 146.6 mg |
| 2289 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 517 mg | 146.6 mg |
| 2290 | (Meat & Skin) | 517 mg | 146.6 mg |
| 2291 | (Deli, Rotisserie Seasoned, Sliced, Prepackaged) | 516 mg | 146.3 mg |
| 2292 | (Meat Only, Fully Frenched, New Zealand Imported) | 516 mg | 146.3 mg |
| 2293 | (Original Recipe, Breast, Meat & Skin With Breading) | 516 mg | 146.3 mg |
| 2294 | (Mild, Meat & Skin With Breading) | 516 mg | 146.3 mg |
| 2295 | (Fish) | 516 mg | 146.3 mg |
| 2296 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat) | 516 mg | 146.3 mg |
| 2297 | (Cheese, Whole Milk) | 515 mg | 146 mg |
| 2298 | (Fish) | 515 mg | 146 mg |
| 2299 | (Fish) | 515 mg | 146 mg |
| 2300 | (Meat & Skin, Chicken) | 515 mg | 146 mg |
| 2301 | (Roasted, With Salt Added, Seeds) | 515 mg | 146 mg |
| 2302 | (Roasted, Without Salt, Seeds) | 515 mg | 146 mg |
| 2303 | (Meat & Fat, New Zealand Imported, Bone-In) | 514 mg | 145.7 mg |
| 2304 | (Pork, Veal) | 513 mg | 145.4 mg |
| 2305 | (Dark Meat, Meat & Skin) | 513 mg | 145.4 mg |
| 2306 | 512 mg | 145.1 mg | |
| 2307 | (Raw, Nuts) | 512 mg | 145.1 mg |
| 2308 | (75% Lean Meat / 25% Fat) | 512 mg | 145.1 mg |
| 2309 | 510 mg | 144.6 mg | |
| 2310 | (Fish, Alaska Native) | 510 mg | 144.6 mg |
| 2311 | (Reduced/Low Sodium) | 510 mg | 144.6 mg |
| 2312 | (Pasteurized Process) | 509 mg | 144.3 mg |
| 2313 | (Fish) | 509 mg | 144.3 mg |
| 2314 | (Meat & Fat) | 509 mg | 144.3 mg |
| 2315 | (Veal) | 508 mg | 144 mg |
| 2316 | 508 mg | 144 mg | |
| 2317 | (All Classes) | 507 mg | 143.7 mg |
| 2318 | (Mature Seeds) | 507 mg | 143.7 mg |
| 2319 | (Fish) | 506 mg | 143.4 mg |
| 2320 | (Breast, Meat & Skin With Breading) | 506 mg | 143.4 mg |
| 2321 | 505 mg | 143.2 mg | |
| 2322 | (Soft Type) | 505 mg | 143.2 mg |
| 2323 | (Dry Roasted, With Peanuts) | 505 mg | 143.2 mg |
| 2324 | 505 mg | 143.2 mg | |
| 2325 | (Mechanically Deboned, From Turkey Frames) | 504 mg | 142.9 mg |
| 2326 | (Italian Restaurant) | 503 mg | 142.6 mg |
| 2327 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 503 mg | 142.6 mg |
| 2328 | (Link/Patty, Reduced Fat) | 503 mg | 142.6 mg |
| 2329 | (Mixed Species, Fish) | 502 mg | 142.3 mg |
| 2330 | (Boneless, Meat Only, New Zealand Imported) | 502 mg | 142.3 mg |
| 2331 | (Meat, Skin, Giblets & Neck) | 502 mg | 142.3 mg |
| 2332 | (Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture) | 501 mg | 142 mg |
| 2333 | (85% Lean, 15% Fat) | 501 mg | 142 mg |
| 2334 | (Variety Meats & By-Products) | 500 mg | 141.7 mg |
| 2335 | (Formulated Bar) | 500 mg | 141.7 mg |
| 2336 | (Without Peanuts, Lightly Salted) | 500 mg | 141.7 mg |
| 2337 | 500 mg | 141.7 mg | |
| 2338 | (Sockeye, Fish, Alaska Native) | 500 mg | 141.7 mg |
| 2339 | (Tahini, From Roasted & Toasted Kernels, Most Common Type, Seeds) | 500 mg | 141.7 mg |
| 2340 | (Liver, Alaska Native) | 500 mg | 141.7 mg |
| 2341 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 499 mg | 141.5 mg |
| 2342 | 499 mg | 141.5 mg | |
| 2343 | (Cured Beef) | 499 mg | 141.5 mg |
| 2344 | (Meat & Skin, Chicken) | 499 mg | 141.5 mg |
| 2345 | 499 mg | 141.5 mg | |
| 2346 | 499 mg | 141.5 mg | |
| 2347 | (With Skin, Fish, Alaska Native) | 499 mg | 141.5 mg |
| 2348 | (Partially Defatted, Seeds) | 499 mg | 141.5 mg |
| 2349 | (Toasted, With Salt Added, Decorticated, Seeds) | 499 mg | 141.5 mg |
| 2350 | (Toasted, Without Salt Added, Decorticated, Seeds) | 499 mg | 141.5 mg |
| 2351 | (Roasted & Toasted, Seeds) | 499 mg | 141.5 mg |
| 2352 | (Fish) | 498 mg | 141.2 mg |
| 2353 | (Liver) | 498 mg | 141.2 mg |
| 2354 | (Mollusks, Mixed Species, Drained Solids) | 496 mg | 140.6 mg |
| 2355 | (Wing, Meat & Skin With Breading) | 496 mg | 140.6 mg |
| 2356 | (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 496 mg | 140.6 mg |
| 2357 | (Pork & Beef) | 495 mg | 140.3 mg |
| 2358 | (Shortribs, Grade: Choice, Meat & Fat) | 493 mg | 139.8 mg |
| 2359 | 493 mg | 139.8 mg | |
| 2360 | (Mixed Species, Fish) | 493 mg | 139.8 mg |
| 2361 | (Fish) | 493 mg | 139.8 mg |
| 2362 | (Variety Meats & By-Products) | 492 mg | 139.5 mg |
| 2363 | (Meat & Skin, With Added Solution) | 492 mg | 139.5 mg |
| 2364 | (With Salt Added, Includes USDA Food Distr. Program, Seeds) | 492 mg | 139.5 mg |
| 2365 | (Without Salt, Seeds) | 492 mg | 139.5 mg |
| 2366 | (Drumstick, Meat & Skin With Breading) | 491 mg | 139.2 mg |
| 2367 | (Mollusks, Mixed Species, Moist Heat) | 490 mg | 138.9 mg |
| 2368 | (Alaska Native, Silver, Fish) | 490 mg | 138.9 mg |
| 2369 | (Fish) | 490 mg | 138.9 mg |
| 2370 | (Meat, Skin, Giblets, & Neck) | 489 mg | 138.6 mg |
| 2371 | (Cooked, Reduced Fat) | 488 mg | 138.3 mg |
| 2372 | (Mollusks, Unspecified) | 488 mg | 138.3 mg |
| 2373 | (Mild, Meat & Skin With Breading) | 487 mg | 138.1 mg |
| 2374 | 487 mg | 138.1 mg | |
| 2375 | (Low Sodium) | 487 mg | 138.1 mg |
| 2376 | (Single, Large Patty, Plain) | 486 mg | 137.8 mg |
| 2377 | (Mild, Meat & Skin With Breading) | 486 mg | 137.8 mg |
| 2378 | 486 mg | 137.8 mg | |
| 2379 | (With Added Solution, From Whole Bird, Meat & Skin) | 486 mg | 137.8 mg |
| 2380 | (Mixed Species, Crustaceans) | 485 mg | 137.5 mg |
| 2381 | (Formulated Bar, All Flavors) | 485 mg | 137.5 mg |
| 2382 | 485 mg | 137.5 mg | |
| 2383 | (Dark Meat, Meat & Skin, Chicken) | 485 mg | 137.5 mg |
| 2384 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 485 mg | 137.5 mg |
| 2385 | (Link/Patty) | 484 mg | 137.2 mg |
| 2386 | (Meat Only) | 483 mg | 136.9 mg |
| 2387 | (Fish) | 483 mg | 136.9 mg |
| 2388 | (Pork) | 482 mg | 136.6 mg |
| 2389 | (Crustaceans, Moist Heat) | 482 mg | 136.6 mg |
| 2390 | (Fish) | 482 mg | 136.6 mg |
| 2391 | (Fish) | 482 mg | 136.6 mg |
| 2392 | (With Peanuts) | 480 mg | 136.1 mg |
| 2393 | (With Added Solution, Dark Meat, Meat & Skin) | 480 mg | 136.1 mg |
| 2394 | (New Zealand Imported) | 479 mg | 135.8 mg |
| 2395 | 479 mg | 135.8 mg | |
| 2396 | (Variety Meats & By-Products) | 479 mg | 135.8 mg |
| 2397 | (Fat-Free, Mesquite Flavor, Sliced) | 478 mg | 135.5 mg |
| 2398 | (With Aspartame, Dry Mix, Reduced Calorie, Added Phosphorus, Potassium, Sodium, Vitamin C) | 478 mg | 135.5 mg |
| 2399 | (With Aspartame, Dry Mix, Reduced Calorie, No Added Sodium) | 478 mg | 135.5 mg |
| 2400 | (Fat-Free, Sliced) | 478 mg | 135.5 mg |
List of foods (2401 - 2700) With Histidine
Click on a food to explore all of the nutrients it contains.
| # | Foods with Histidine | per 100g | per Oz |
|---|---|---|---|
| 2401 | (Variety Meats & By-Products) | 477 mg | 135.2 mg |
| 2402 | 477 mg | 135.2 mg | |
| 2403 | (Regular, Approximately 11% Fat) | 477 mg | 135.2 mg |
| 2404 | (Toasted, With Salt Added, Seeds) | 477 mg | 135.2 mg |
| 2405 | (Toasted, Without Salt, Seeds) | 477 mg | 135.2 mg |
| 2406 | (Oriental Style, Dehydrated) | 476 mg | 134.9 mg |
| 2407 | (Crustaceans, Moist Heat) | 475 mg | 134.7 mg |
| 2408 | (Mixed Species, Fish) | 475 mg | 134.7 mg |
| 2409 | (Fish) | 474 mg | 134.4 mg |
| 2410 | (Family Style Restaurant) | 474 mg | 134.4 mg |
| 2411 | (All Classes) | 474 mg | 134.4 mg |
| 2412 | (Rice-Based) | 473 mg | 134.1 mg |
| 2413 | (Fish) | 473 mg | 134.1 mg |
| 2414 | (Seeds) | 472 mg | 133.8 mg |
| 2415 | (Spices) | 471 mg | 133.5 mg |
| 2416 | (Cheese Smokie, Pork, Beef) | 470 mg | 133.2 mg |
| 2417 | 470 mg | 133.2 mg | |
| 2418 | (Fish) | 470 mg | 133.2 mg |
| 2419 | (With Cheddar Cheese) | 470 mg | 133.2 mg |
| 2420 | (With Swiss Cheese) | 470 mg | 133.2 mg |
| 2421 | 470 mg | 133.2 mg | |
| 2422 | (With Cheddar Cheese, Sticks, Pork & Beef) | 470 mg | 133.2 mg |
| 2423 | (Prepared With Calcium Sulfate) | 469 mg | 133 mg |
| 2424 | 468 mg | 132.7 mg | |
| 2425 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 467 mg | 132.4 mg |
| 2426 | 467 mg | 132.4 mg | |
| 2427 | (Cured Beef) | 467 mg | 132.4 mg |
| 2428 | (Meat Only, New Zealand Imported) | 467 mg | 132.4 mg |
| 2429 | 467 mg | 132.4 mg | |
| 2430 | (Meat & Skin, Chicken) | 466 mg | 132.1 mg |
| 2431 | (70% Lean Meat / 30% Fat) | 466 mg | 132.1 mg |
| 2432 | 466 mg | 132.1 mg | |
| 2433 | 466 mg | 132.1 mg | |
| 2434 | (Meat & Skin, Chicken) | 465 mg | 131.8 mg |
| 2435 | 465 mg | 131.8 mg | |
| 2436 | (Fat Free) | 464 mg | 131.5 mg |
| 2437 | (Breaded) | 464 mg | 131.5 mg |
| 2438 | (Cheese, Part Skim Milk) | 464 mg | 131.5 mg |
| 2439 | (Glazed, Barbecue Flavored) | 462 mg | 131 mg |
| 2440 | (Variety Meats & By-Products) | 462 mg | 131 mg |
| 2441 | (Meat & Skin) | 462 mg | 131 mg |
| 2442 | (Boneless, Meat Only, New Zealand Imported) | 460 mg | 130.4 mg |
| 2443 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 460 mg | 130.4 mg |
| 2444 | (Boneless, Meat Only, New Zealand Imported) | 459 mg | 130.1 mg |
| 2445 | (Without Salt Added, Plain, Nuts) | 457 mg | 129.6 mg |
| 2446 | (Mollusks, Moist Heat) | 457 mg | 129.6 mg |
| 2447 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 457 mg | 129.6 mg |
| 2448 | (Raw, Nuts) | 456 mg | 129.3 mg |
| 2449 | (Meat & Fat, New Zealand Imported) | 455 mg | 129 mg |
| 2450 | (Boneless, Meat Only, New Zealand Imported) | 455 mg | 129 mg |
| 2451 | (Seam Fat Only) | 455 mg | 129 mg |
| 2452 | (Crustaceans, Moist Heat) | 454 mg | 128.7 mg |
| 2453 | (Boneless, Meat & Fat, New Zealand Imported) | 454 mg | 128.7 mg |
| 2454 | (Meat & Skin) | 454 mg | 128.7 mg |
| 2455 | (Boneless, Meat & Fat, New Zealand Imported) | 454 mg | 128.7 mg |
| 2456 | (Mild, Meat & Skin With Breading) | 452 mg | 128.1 mg |
| 2457 | (Dried, Seeds) | 452 mg | 128.1 mg |
| 2458 | (New Zealand Imported) | 451 mg | 127.9 mg |
| 2459 | (With Chicken, Cheese & Lettuce) | 451 mg | 127.9 mg |
| 2460 | (Dried, Spices) | 450 mg | 127.6 mg |
| 2461 | (Original Recipe, Thigh, Meat & Skin With Breading) | 450 mg | 127.6 mg |
| 2462 | (Variety Meats & By-Products) | 450 mg | 127.6 mg |
| 2463 | (With Salt, Mature Seeds) | 449 mg | 127.3 mg |
| 2464 | (Without Salt, Mature) | 449 mg | 127.3 mg |
| 2465 | (Cured) | 449 mg | 127.3 mg |
| 2466 | (Pasteurized Process, Vitamin D Fortified) | 448 mg | 127 mg |
| 2467 | (Pasteurized Process, Without Added Vitamin D) | 448 mg | 127 mg |
| 2468 | (Pork) | 448 mg | 127 mg |
| 2469 | 448 mg | 127 mg | |
| 2470 | (Neck, Meat Only) | 448 mg | 127 mg |
| 2471 | (New Zealand Imported, Soaked & Simmered) | 447 mg | 126.7 mg |
| 2472 | (Meat & Fat, New Zealand Imported) | 447 mg | 126.7 mg |
| 2473 | (With Added Solution, Dark Meat, Meat & Skin) | 447 mg | 126.7 mg |
| 2474 | (Meat Only, New Zealand Imported, Bone-In) | 447 mg | 126.7 mg |
| 2475 | (Single, Regular Patty, Plain) | 445 mg | 126.2 mg |
| 2476 | (New Zealand Imported, Soaked & Fried) | 445 mg | 126.2 mg |
| 2477 | (Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat) | 445 mg | 126.2 mg |
| 2478 | 444 mg | 125.9 mg | |
| 2479 | (Hot, Beef With Chicken) | 444 mg | 125.9 mg |
| 2480 | (With Salt, Mature Seeds) | 443 mg | 125.6 mg |
| 2481 | (Without Salt, Mature Seeds) | 443 mg | 125.6 mg |
| 2482 | (Beef, Variety Meats & By-Products) | 443 mg | 125.6 mg |
| 2483 | (Meat Only, New Zealand Imported, Chump Off, Shank Off) | 443 mg | 125.6 mg |
| 2484 | (Australian Imported, External Fat) | 442 mg | 125.3 mg |
| 2485 | (Meat & Skin) | 442 mg | 125.3 mg |
| 2486 | (Meat Only, New Zealand Imported) | 442 mg | 125.3 mg |
| 2487 | (Meat & Fat, New Zealand Imported) | 442 mg | 125.3 mg |
| 2488 | 441 mg | 125 mg | |
| 2489 | (Beef, Pork, Link) | 440 mg | 124.7 mg |
| 2490 | (Variety Meats & By-Products) | 439 mg | 124.5 mg |
| 2491 | (New Zealand Imported) | 438 mg | 124.2 mg |
| 2492 | (Crustaceans, Mixed Species) | 437 mg | 123.9 mg |
| 2493 | (Link/Patty, Fully Cooked) | 437 mg | 123.9 mg |
| 2494 | (Beef, Pork) | 437 mg | 123.9 mg |
| 2495 | (Chicken) | 437 mg | 123.9 mg |
| 2496 | (Meat Only, Partly Frenched, New Zealand Imported) | 437 mg | 123.9 mg |
| 2497 | (Meat Only, New Zealand Imported) | 437 mg | 123.9 mg |
| 2498 | (Meat Only, Fully Frenched, New Zealand Imported) | 436 mg | 123.6 mg |
| 2499 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat) | 436 mg | 123.6 mg |
| 2500 | (Unblanched) | 435 mg | 123.3 mg |
| 2501 | (Liver) | 435 mg | 123.3 mg |
| 2502 | (Meat Only, New Zealand Imported) | 435 mg | 123.3 mg |
| 2503 | (Meat Only, New Zealand Imported) | 435 mg | 123.3 mg |
| 2504 | (Breaded) | 435 mg | 123.3 mg |
| 2505 | (Boneless, Meat & Fat, New Zealand Imported) | 434 mg | 123 mg |
| 2506 | (With Added Solution, Composite Of Separable Fat) | 434 mg | 123 mg |
| 2507 | (Dry Roasted, Without Salt Added, Nuts) | 434 mg | 123 mg |
| 2508 | (Meat & Fat, New Zealand Imported) | 433 mg | 122.8 mg |
| 2509 | (Reduced Sodium) | 432 mg | 122.5 mg |
| 2510 | (Nuts) | 432 mg | 122.5 mg |
| 2511 | (Meat Only, New Zealand Imported) | 432 mg | 122.5 mg |
| 2512 | (Firm, Prepared With Calcium Sulfate) | 431 mg | 122.2 mg |
| 2513 | (Dried, Seeds) | 430 mg | 121.9 mg |
| 2514 | (New Zealand Imported) | 430 mg | 121.9 mg |
| 2515 | (Crude) | 430 mg | 121.9 mg |
| 2516 | (Game Meat) | 429 mg | 121.6 mg |
| 2517 | (Boneless, Meat Only, New Zealand Imported) | 428 mg | 121.3 mg |
| 2518 | (Thin 'n Crispy Crust) | 427 mg | 121.1 mg |
| 2519 | (Variety Meats & By-Products) | 427 mg | 121.1 mg |
| 2520 | (Variety Meats & By-Products) | 426 mg | 120.8 mg |
| 2521 | (Fish) | 426 mg | 120.8 mg |
| 2522 | (Beef & Turkey, Pork, Lite) | 426 mg | 120.8 mg |
| 2523 | (Skinless) | 426 mg | 120.8 mg |
| 2524 | (Meat & Fat, New Zealand Imported) | 425 mg | 120.5 mg |
| 2525 | (Greenland, Fish) | 423 mg | 119.9 mg |
| 2526 | (Meat Only, New Zealand Imported) | 423 mg | 119.9 mg |
| 2527 | 423 mg | 119.9 mg | |
| 2528 | (Rotisserie, Chicken) | 422 mg | 119.6 mg |
| 2529 | (Oil Roasted, With Salt Added, Nuts) | 421 mg | 119.4 mg |
| 2530 | (Oil Roasted, Without Salt Added, Nuts) | 421 mg | 119.4 mg |
| 2531 | 421 mg | 119.4 mg | |
| 2532 | (Battered, Breaded) | 421 mg | 119.4 mg |
| 2533 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 421 mg | 119.4 mg |
| 2534 | (Deli Cut) | 421 mg | 119.4 mg |
| 2535 | (Variety Meats & By-Products) | 420 mg | 119.1 mg |
| 2536 | (Variety Meats & By-Products) | 420 mg | 119.1 mg |
| 2537 | (Breakfast Links, Mild) | 420 mg | 119.1 mg |
| 2538 | 420 mg | 119.1 mg | |
| 2539 | (Beer Salami, Pork) | 419 mg | 118.8 mg |
| 2540 | (New Zealand Imported, Soaked & Fried) | 419 mg | 118.8 mg |
| 2541 | 419 mg | 118.8 mg | |
| 2542 | (Fish) | 418 mg | 118.5 mg |
| 2543 | (Crustaceans, Mixed Species) | 418 mg | 118.5 mg |
| 2544 | (Meat Only, New Zealand Imported) | 418 mg | 118.5 mg |
| 2545 | (All Classes) | 418 mg | 118.5 mg |
| 2546 | (Chicken) | 417 mg | 118.2 mg |
| 2547 | (With Added Solution, Drumsticks & Thighs) | 417 mg | 118.2 mg |
| 2548 | (Without Peanuts) | 416 mg | 117.9 mg |
| 2549 | (Without Peanuts) | 416 mg | 117.9 mg |
| 2550 | 416 mg | 117.9 mg | |
| 2551 | (New Zealand Imported) | 415 mg | 117.7 mg |
| 2552 | (Chicken) | 415 mg | 117.7 mg |
| 2553 | (Protein-Fortified, Dry, Enriched, N x 6.25) | 415 mg | 117.7 mg |
| 2554 | (Crab Cakes, Home Recipe) | 414 mg | 117.4 mg |
| 2555 | (Mixed Species, Fish) | 414 mg | 117.4 mg |
| 2556 | (Pork & Beef, Nonfat Dry Milk Added) | 414 mg | 117.4 mg |
| 2557 | (Crustaceans) | 413 mg | 117.1 mg |
| 2558 | (With Added Solution, From Whole Bird, Meat & Skin) | 413 mg | 117.1 mg |
| 2559 | 412 mg | 116.8 mg | |
| 2560 | (Lowfat, 1% Milkfat) | 412 mg | 116.8 mg |
| 2561 | (With Sausage & Cheese) | 411 mg | 116.5 mg |
| 2562 | 410 mg | 116.2 mg | |
| 2563 | (Beef) | 409 mg | 115.9 mg |
| 2564 | (Dried, Unblanched, Nuts) | 409 mg | 115.9 mg |
| 2565 | (Thigh, Meat & Skin With Breading) | 409 mg | 115.9 mg |
| 2566 | (Australian Imported) | 409 mg | 115.9 mg |
| 2567 | (Variety Meats & By-Products) | 409 mg | 115.9 mg |
| 2568 | (All Classes) | 408 mg | 115.7 mg |
| 2569 | 407 mg | 115.4 mg | |
| 2570 | (Seam Fat Only) | 405 mg | 114.8 mg |
| 2571 | (Includes USDA Food Distr. Program) | 405 mg | 114.8 mg |
| 2572 | (Link/Patty, Fully Cooked) | 405 mg | 114.8 mg |
| 2573 | 404 mg | 114.5 mg | |
| 2574 | (Single, Regular Patty, Plain) | 402 mg | 114 mg |
| 2575 | (Skin, Light & Dark) | 401 mg | 113.7 mg |
| 2576 | 400 mg | 113.4 mg | |
| 2577 | (With Added Solution, Composite Of Separable Fat) | 400 mg | 113.4 mg |
| 2578 | (Milk Chocolate Peanut, Formulated Bar) | 400 mg | 113.4 mg |
| 2579 | (Dry Roasted, With Salt Added, Nuts) | 399 mg | 113.1 mg |
| 2580 | (Dry Roasted, Without Salt Added, Nuts) | 399 mg | 113.1 mg |
| 2581 | 399 mg | 113.1 mg | |
| 2582 | (Frozen, Pasteurized) | 399 mg | 113.1 mg |
| 2583 | (Giblets) | 399 mg | 113.1 mg |
| 2584 | (Entree, Latino Restaurant) | 398 mg | 112.8 mg |
| 2585 | (Cured Beef) | 398 mg | 112.8 mg |
| 2586 | (All Classes) | 398 mg | 112.8 mg |
| 2587 | (With Vegetables) | 397 mg | 112.5 mg |
| 2588 | (May Contain Additives To Retain Moisture, Fish) | 397 mg | 112.5 mg |
| 2589 | (Cheese) | 397 mg | 112.5 mg |
| 2590 | (Mexican Restaurant) | 396 mg | 112.3 mg |
| 2591 | (Blanched, Nuts) | 396 mg | 112.3 mg |
| 2592 | (Variety Meats & By-Products) | 396 mg | 112.3 mg |
| 2593 | (Beef, Pork) | 395 mg | 112 mg |
| 2594 | (Variety Meats & By-Products) | 395 mg | 112 mg |
| 2595 | (Meat & Fat, New Zealand Imported, Bone-In) | 395 mg | 112 mg |
| 2596 | (Fish) | 395 mg | 112 mg |
| 2597 | (Beef & Pork) | 395 mg | 112 mg |
| 2598 | (Pork & Beef) | 395 mg | 112 mg |
| 2599 | (Crustaceans) | 393 mg | 111.4 mg |
| 2600 | (Italian Style, Lower Sodium) | 393 mg | 111.4 mg |
| 2601 | (Crustaceans, Moist Heat) | 393 mg | 111.4 mg |
| 2602 | (Crustaceans, Moist Heat) | 393 mg | 111.4 mg |
| 2603 | (With Salt Added, Wheat-Based, Unflavored) | 393 mg | 111.4 mg |
| 2604 | (Regular Crust) | 393 mg | 111.4 mg |
| 2605 | 393 mg | 111.4 mg | |
| 2606 | (Meat & Skin, Chicken) | 393 mg | 111.4 mg |
| 2607 | (Variety Meats & By-Products) | 392 mg | 111.1 mg |
| 2608 | (Nuts) | 391 mg | 110.8 mg |
| 2609 | (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 391 mg | 110.8 mg |
| 2610 | (Skin Only, Chicken) | 391 mg | 110.8 mg |
| 2611 | (Dried, Nuts) | 389 mg | 110.3 mg |
| 2612 | (Meat & Fat, New Zealand Imported) | 389 mg | 110.3 mg |
| 2613 | 389 mg | 110.3 mg | |
| 2614 | (Meat Only, New Zealand Imported) | 388 mg | 110 mg |
| 2615 | 386 mg | 109.4 mg | |
| 2616 | (Variety Meats & By-Products) | 386 mg | 109.4 mg |
| 2617 | (Variety Meats & By-Products) | 385 mg | 109.1 mg |
| 2618 | (Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 385 mg | 109.1 mg |
| 2619 | (Classic Hand-Tossed Crust) | 385 mg | 109.1 mg |
| 2620 | (Candies) | 385 mg | 109.1 mg |
| 2621 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 384 mg | 108.9 mg |
| 2622 | 384 mg | 108.9 mg | |
| 2623 | (Boneless, Pork, Separable Fat) | 383 mg | 108.6 mg |
| 2624 | (New Zealand Imported) | 383 mg | 108.6 mg |
| 2625 | (With Ham) | 382 mg | 108.3 mg |
| 2626 | (Meat & Fat, New Zealand Imported) | 382 mg | 108.3 mg |
| 2627 | (Variety Meats & By-Products) | 381 mg | 108 mg |
| 2628 | (Without Salt, Wheat-Based, All Flavors Except Macadamia) | 380 mg | 107.7 mg |
| 2629 | (Fortified, Cereals Ready-To-Eat) | 380 mg | 107.7 mg |
| 2630 | (With Cheese) | 380 mg | 107.7 mg |
| 2631 | 380 mg | 107.7 mg | |
| 2632 | (Roast Beef On White Bread With Lettuce & Tomato) | 379 mg | 107.4 mg |
| 2633 | (With Lettuce & Tomato) | 379 mg | 107.4 mg |
| 2634 | (Kamut) | 379 mg | 107.4 mg |
| 2635 | (Dry, Enriched) | 378 mg | 107.2 mg |
| 2636 | (Unenriched) | 378 mg | 107.2 mg |
| 2637 | (Mollusks, Mixed Species) | 378 mg | 107.2 mg |
| 2638 | 377 mg | 106.9 mg | |
| 2639 | (Variety Meats & By-Products) | 377 mg | 106.9 mg |
| 2640 | 376 mg | 106.6 mg | |
| 2641 | (Crustaceans) | 376 mg | 106.6 mg |
| 2642 | (Flounder & Sole Species, Fish) | 374 mg | 106 mg |
| 2643 | (Crustaceans) | 372 mg | 105.5 mg |
| 2644 | 371 mg | 105.2 mg | |
| 2645 | (With Meat & Beans, Family Style Restaurant) | 371 mg | 105.2 mg |
| 2646 | (New Zealand Imported, Swiss Cut, Soaked & Simmered) | 371 mg | 105.2 mg |
| 2647 | (With Added Solution, From Whole, Light & Dark) | 371 mg | 105.2 mg |
| 2648 | 370 mg | 104.9 mg | |
| 2649 | (With Cheese) | 370 mg | 104.9 mg |
| 2650 | (Skin Only, Flour, Chicken) | 370 mg | 104.9 mg |
| 2651 | (Fresh) | 369 mg | 104.6 mg |
| 2652 | (Cheese Pupusas, Latino Restaurant) | 368 mg | 104.3 mg |
| 2653 | 367 mg | 104 mg | |
| 2654 | (Crunchy Thin Crust) | 367 mg | 104 mg |
| 2655 | (Air-Popped, Unsalted) | 367 mg | 104 mg |
| 2656 | (Air-Popped) | 367 mg | 104 mg |
| 2657 | (Breaded) | 367 mg | 104 mg |
| 2658 | (Crustaceans) | 367 mg | 104 mg |
| 2659 | 366 mg | 103.8 mg | |
| 2660 | (Chinese Restaurant) | 365 mg | 103.5 mg |
| 2661 | (All Classes) | 365 mg | 103.5 mg |
| 2662 | (Turkey, Skin Only) | 365 mg | 103.5 mg |
| 2663 | (Home-Prepared) | 364 mg | 103.2 mg |
| 2664 | 364 mg | 103.2 mg | |
| 2665 | (Mollusks, Moist Heat) | 363 mg | 102.9 mg |
| 2666 | (Variety Meats & By-Products) | 363 mg | 102.9 mg |
| 2667 | 362 mg | 102.6 mg | |
| 2668 | (Pre-Cooked) | 362 mg | 102.6 mg |
| 2669 | (Mechanically Deboned, From Backs & Necks Without Skin) | 362 mg | 102.6 mg |
| 2670 | (Pork, Turkey & Beef) | 361 mg | 102.3 mg |
| 2671 | (Australian Imported) | 361 mg | 102.3 mg |
| 2672 | (Hand-Tossed Crust) | 361 mg | 102.3 mg |
| 2673 | (No Cheese) | 360 mg | 102.1 mg |
| 2674 | (Ultimate Deep Dish Crust) | 360 mg | 102.1 mg |
| 2675 | (Fully Cooked) | 360 mg | 102.1 mg |
| 2676 | (Regular Crust) | 360 mg | 102.1 mg |
| 2677 | (Chocolate, Formulated Bar) | 360 mg | 102.1 mg |
| 2678 | (Meat & Fat, New Zealand Imported) | 360 mg | 102.1 mg |
| 2679 | 360 mg | 102.1 mg | |
| 2680 | 360 mg | 102.1 mg | |
| 2681 | 359 mg | 101.8 mg | |
| 2682 | (Chinese Restaurant) | 359 mg | 101.8 mg |
| 2683 | (Less Sodium) | 359 mg | 101.8 mg |
| 2684 | (Variety Meats & By-Products) | 359 mg | 101.8 mg |
| 2685 | (Boneless, Meat & Fat, New Zealand Imported) | 358 mg | 101.5 mg |
| 2686 | (Luncheon Meat) | 357 mg | 101.2 mg |
| 2687 | (Fully Cooked) | 357 mg | 101.2 mg |
| 2688 | (Regular, Unsalted) | 357 mg | 101.2 mg |
| 2689 | (Regular) | 357 mg | 101.2 mg |
| 2690 | (Includes USDA Food Distr. Program) | 357 mg | 101.2 mg |
| 2691 | (Crustaceans, Mixed Species, Farmed, Moist Heat) | 356 mg | 100.9 mg |
| 2692 | (Variety Meats & By-Products) | 356 mg | 100.9 mg |
| 2693 | (With Chocolate Chips, Salted Nuts & Seeds, Regular) | 356 mg | 100.9 mg |
| 2694 | (With Chocolate Chips, Unsalted Nuts & Seeds, Regular) | 356 mg | 100.9 mg |
| 2695 | (Cheese Topping, Regular Crust, Pizza Chain, Fast Food) | 355 mg | 100.6 mg |
| 2696 | (Mollusks, Mixed Species) | 355 mg | 100.6 mg |
| 2697 | (Hand-Tossed Crust) | 355 mg | 100.6 mg |
| 2698 | (Crude) | 355 mg | 100.6 mg |
| 2699 | (Pork Pupusas, Latino Restaurant) | 354 mg | 100.4 mg |
| 2700 | (Crustaceans) | 354 mg | 100.4 mg |
List of foods (2701 - 3000) With Histidine
Click on a food to explore all of the nutrients it contains.
| # | Foods with Histidine | per 100g | per Oz |
|---|---|---|---|
| 2701 | (With Fruit) | 353 mg | 100.1 mg |
| 2702 | (Frozen, Salted, Pasteurized) | 353 mg | 100.1 mg |
| 2703 | (Frozen, Sugared, Pasteurized) | 353 mg | 100.1 mg |
| 2704 | (With Salt, Mature Seeds) | 352 mg | 99.8 mg |
| 2705 | (Meat & Fat, New Zealand Imported) | 351 mg | 99.5 mg |
| 2706 | 350 mg | 99.2 mg | |
| 2707 | 350 mg | 99.2 mg | |
| 2708 | (Regular Crust) | 350 mg | 99.2 mg |
| 2709 | (Pre-Cooked) | 350 mg | 99.2 mg |
| 2710 | (Homemade, Cereals Ready-To-Eat) | 349 mg | 98.9 mg |
| 2711 | (Mollusks, Mixed Species) | 348 mg | 98.7 mg |
| 2712 | (Meat & Skin, Chicken) | 348 mg | 98.7 mg |
| 2713 | 348 mg | 98.7 mg | |
| 2714 | (Mature Seeds) | 348 mg | 98.7 mg |
| 2715 | (Mature Seeds) | 348 mg | 98.7 mg |
| 2716 | 347 mg | 98.4 mg | |
| 2717 | 347 mg | 98.4 mg | |
| 2718 | (Variety Meats & By-Products) | 347 mg | 98.4 mg |
| 2719 | (Whole) | 346 mg | 98.1 mg |
| 2720 | (Hard, Prepared With Nigari) | 346 mg | 98.1 mg |
| 2721 | (Composite Of Trimmed Retail Cuts, Separable Fat) | 342 mg | 97 mg |
| 2722 | (Large Deep Dish Crust) | 342 mg | 97 mg |
| 2723 | (Boneless, Meat & Fat, New Zealand Imported) | 342 mg | 97 mg |
| 2724 | (Meat & Fat, New Zealand Imported) | 342 mg | 97 mg |
| 2725 | (With Salt, All Types) | 341 mg | 96.7 mg |
| 2726 | (Turkey) | 341 mg | 96.7 mg |
| 2727 | (Separable Fat) | 341 mg | 96.7 mg |
| 2728 | (Crustaceans, Mixed Species, Moist Heat) | 341 mg | 96.7 mg |
| 2729 | (Dried, Nuts) | 341 mg | 96.7 mg |
| 2730 | (Separable Fat) | 340 mg | 96.4 mg |
| 2731 | (Drumsticks & Thighs) | 340 mg | 96.4 mg |
| 2732 | (Japanese, Dry) | 339 mg | 96.1 mg |
| 2733 | (Dry Powder) | 339 mg | 96.1 mg |
| 2734 | (With Cheese & Sausage) | 338 mg | 95.8 mg |
| 2735 | 338 mg | 95.8 mg | |
| 2736 | (Fish) | 338 mg | 95.8 mg |
| 2737 | (Candies) | 337 mg | 95.5 mg |
| 2738 | (Original Recipe, Skin & Breading) | 337 mg | 95.5 mg |
| 2739 | (Fully Cooked) | 337 mg | 95.5 mg |
| 2740 | 335 mg | 95 mg | |
| 2741 | (Original Crust) | 335 mg | 95 mg |
| 2742 | (Meat & Vegetable Topping, Regular Crust, Pizza Chain, Fast Food) | 334 mg | 94.7 mg |
| 2743 | 334 mg | 94.7 mg | |
| 2744 | (Hand Battered) | 333 mg | 94.4 mg |
| 2745 | (Dehydrated) | 333 mg | 94.4 mg |
| 2746 | (Variety Meats & By-Products) | 333 mg | 94.4 mg |
| 2747 | (Chinese Restaurant) | 333 mg | 94.4 mg |
| 2748 | (Links) | 333 mg | 94.4 mg |
| 2749 | (Mild, Skin & Breading) | 333 mg | 94.4 mg |
| 2750 | (With Salt, Drained) | 332 mg | 94.1 mg |
| 2751 | (Without Salt, Drained) | 332 mg | 94.1 mg |
| 2752 | (Spices) | 331 mg | 93.8 mg |
| 2753 | 331 mg | 93.8 mg | |
| 2754 | (Hand-Tossed Crust) | 331 mg | 93.8 mg |
| 2755 | (Cheese Topping, Rising Crust) | 330 mg | 93.6 mg |
| 2756 | (With Egg, Cheese, & Sausage) | 330 mg | 93.6 mg |
| 2757 | 330 mg | 93.6 mg | |
| 2758 | (Thin Crust) | 330 mg | 93.6 mg |
| 2759 | (Whole) | 330 mg | 93.6 mg |
| 2760 | (With Sausage, Egg & Cheese) | 329 mg | 93.3 mg |
| 2761 | (With Egg, Cheese, & Sausage) | 329 mg | 93.3 mg |
| 2762 | (Australian Imported, External Fat) | 329 mg | 93.3 mg |
| 2763 | (Mollusks, Mixed Species) | 328 mg | 93 mg |
| 2764 | (Boneless, Pork, Separable Fat) | 328 mg | 93 mg |
| 2765 | (Battered Or Breaded, Family Style Restaurant) | 327 mg | 92.7 mg |
| 2766 | 327 mg | 92.7 mg | |
| 2767 | (Variety Meats & By-Products) | 326 mg | 92.4 mg |
| 2768 | (Large Or Small Curd) | 326 mg | 92.4 mg |
| 2769 | (Pan Crust) | 326 mg | 92.4 mg |
| 2770 | (Meat & Fat, New Zealand Imported) | 326 mg | 92.4 mg |
| 2771 | (Crustaceans, Mixed Species) | 325 mg | 92.1 mg |
| 2772 | (From Retail Parts, From Dark Meat) | 325 mg | 92.1 mg |
| 2773 | 325 mg | 92.1 mg | |
| 2774 | (Dried, Whole, Seeds) | 325 mg | 92.1 mg |
| 2775 | 325 mg | 92.1 mg | |
| 2776 | (May Have Been Previously Frozen, Fish) | 324 mg | 91.9 mg |
| 2777 | (Chicken, Pork & Beef) | 323 mg | 91.6 mg |
| 2778 | (Hand-Tossed Crust) | 323 mg | 91.6 mg |
| 2779 | 322 mg | 91.3 mg | |
| 2780 | (Pasteurized, Includes USDA Food Distr. Program) | 322 mg | 91.3 mg |
| 2781 | (Pan Crust) | 322 mg | 91.3 mg |
| 2782 | (New Zealand Imported) | 322 mg | 91.3 mg |
| 2783 | (External Fat Only) | 321 mg | 91 mg |
| 2784 | (A Pork Liver Sausage) | 320 mg | 90.7 mg |
| 2785 | (With Cheese) | 320 mg | 90.7 mg |
| 2786 | (Spices) | 320 mg | 90.7 mg |
| 2787 | (Variety Meats & By-Products) | 320 mg | 90.7 mg |
| 2788 | (Whole) | 320 mg | 90.7 mg |
| 2789 | (Fish) | 319 mg | 90.4 mg |
| 2790 | (Mechanically Deboned, From Backs & Necks With Skin) | 319 mg | 90.4 mg |
| 2791 | (With Peanut Butter Filling) | 319 mg | 90.4 mg |
| 2792 | (Grated, Seasoned) | 318 mg | 90.2 mg |
| 2793 | (Mexican Restaurant) | 316 mg | 89.6 mg |
| 2794 | (Cheese Topping, Stuffed Crust, Pizza Chain, Fast Food) | 315 mg | 89.3 mg |
| 2795 | (Chicken, Pork) | 315 mg | 89.3 mg |
| 2796 | 315 mg | 89.3 mg | |
| 2797 | (Stuffed Crust) | 315 mg | 89.3 mg |
| 2798 | (Whole) | 315 mg | 89.3 mg |
| 2799 | (Knockwurst) | 314 mg | 89 mg |
| 2800 | (Chicken) | 314 mg | 89 mg |
| 2801 | (Mollusks) | 314 mg | 89 mg |
| 2802 | (Whole-Grain) | 314 mg | 89 mg |
| 2803 | (Northern Plains Indians) | 313 mg | 88.7 mg |
| 2804 | 313 mg | 88.7 mg | |
| 2805 | 312 mg | 88.5 mg | |
| 2806 | (Mollusks, Mixed Species) | 312 mg | 88.5 mg |
| 2807 | (Dry Powder, Processed With Alkali) | 312 mg | 88.5 mg |
| 2808 | (With Egg & Ham) | 311 mg | 88.2 mg |
| 2809 | (Prepared From Recipe) | 311 mg | 88.2 mg |
| 2810 | 311 mg | 88.2 mg | |
| 2811 | (Fried, Battered Or Breaded) | 310 mg | 87.9 mg |
| 2812 | (Whole-Wheat) | 310 mg | 87.9 mg |
| 2813 | (With Cheese) | 310 mg | 87.9 mg |
| 2814 | 309 mg | 87.6 mg | |
| 2815 | (Sandwich-Type With Peanut Butter Filling) | 309 mg | 87.6 mg |
| 2816 | (Pork) | 309 mg | 87.6 mg |
| 2817 | (Latino Restaurant) | 309 mg | 87.6 mg |
| 2818 | (Variety Meats & By-Products) | 309 mg | 87.6 mg |
| 2819 | (Crackers) | 309 mg | 87.6 mg |
| 2820 | 308 mg | 87.3 mg | |
| 2821 | (Enriched, Dry) | 308 mg | 87.3 mg |
| 2822 | (New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts) | 307 mg | 87 mg |
| 2823 | 307 mg | 87 mg | |
| 2824 | (Mexican Restaurant) | 306 mg | 86.7 mg |
| 2825 | (Lowfat, 2% Milkfat) | 306 mg | 86.7 mg |
| 2826 | (New Zealand Imported) | 306 mg | 86.7 mg |
| 2827 | (Variety Meats & By-Products) | 306 mg | 86.7 mg |
| 2828 | (Flounder & Sole Species, Fish) | 304 mg | 86.2 mg |
| 2829 | (15% Protein, Bleached, Enriched, Industrial) | 304 mg | 86.2 mg |
| 2830 | (15% Protein, Bleached, Unenriched, Industrial) | 304 mg | 86.2 mg |
| 2831 | (With Egg, Cheese, & Bacon) | 303 mg | 85.9 mg |
| 2832 | (Nonfat, Uncreamed, Dry, Large Or Small Curd) | 303 mg | 85.9 mg |
| 2833 | 303 mg | 85.9 mg | |
| 2834 | (Goose Liver Pate) | 303 mg | 85.9 mg |
| 2835 | (Crustaceans, Mixed Species, Farmed) | 302 mg | 85.6 mg |
| 2836 | (Variety Meats & By-Products) | 302 mg | 85.6 mg |
| 2837 | (New Zealand Imported, Swiss Cut) | 302 mg | 85.6 mg |
| 2838 | (Ultimate Deep Dish Crust) | 301 mg | 85.3 mg |
| 2839 | (With Lettuce & Tomato, Cold Cut On White Bread) | 301 mg | 85.3 mg |
| 2840 | (With Lettuce & Tomato) | 301 mg | 85.3 mg |
| 2841 | 301 mg | 85.3 mg | |
| 2842 | (No Cheese) | 301 mg | 85.3 mg |
| 2843 | (Drumsticks & Thighs) | 300 mg | 85 mg |
| 2844 | (Mollusks, Mixed Species) | 300 mg | 85 mg |
| 2845 | (Crustaceans, Mixed Species, May Contain Additives To Retain Moisture) | 300 mg | 85 mg |
| 2846 | (With Cheese) | 300 mg | 85 mg |
| 2847 | (Meatless) | 299 mg | 84.8 mg |
| 2848 | 299 mg | 84.8 mg | |
| 2849 | (Mollusks, Mixed Species) | 299 mg | 84.8 mg |
| 2850 | (Meat & Poultry) | 298 mg | 84.5 mg |
| 2851 | (Not Specified) | 298 mg | 84.5 mg |
| 2852 | (Separable Fat, Australian Imported) | 298 mg | 84.5 mg |
| 2853 | 298 mg | 84.5 mg | |
| 2854 | (Dry, Enriched) | 298 mg | 84.5 mg |
| 2855 | (Dry, Unenriched) | 298 mg | 84.5 mg |
| 2856 | 298 mg | 84.5 mg | |
| 2857 | 297 mg | 84.2 mg | |
| 2858 | (New Zealand Imported, Soaked & Fried) | 297 mg | 84.2 mg |
| 2859 | (Includes Gluten) | 297 mg | 84.2 mg |
| 2860 | (Dry Mix, Incomplete) | 297 mg | 84.2 mg |
| 2861 | (Grated, Plain) | 296 mg | 83.9 mg |
| 2862 | (Whole-Groat) | 294 mg | 83.3 mg |
| 2863 | (Imitation, Made From Surimi, Mollusks, Mixed Species) | 294 mg | 83.3 mg |
| 2864 | (Cheese) | 293 mg | 83.1 mg |
| 2865 | (Plain, Nonfat, Includes USDA Food Distr. Program) | 293 mg | 83.1 mg |
| 2866 | 292 mg | 82.8 mg | |
| 2867 | (Skin Only, Chicken) | 292 mg | 82.8 mg |
| 2868 | (Navajo) | 292 mg | 82.8 mg |
| 2869 | (Large Deep Dish Crust) | 291 mg | 82.5 mg |
| 2870 | (Spices) | 290 mg | 82.2 mg |
| 2871 | (With Condiments & Special Sauce, Regular Patty, Double Decker Bun) | 290 mg | 82.2 mg |
| 2872 | (Blackeyes, Immature Seeds) | 290 mg | 82.2 mg |
| 2873 | (With Egg & Bacon) | 287 mg | 81.4 mg |
| 2874 | (Variety Meats & By-Products) | 287 mg | 81.4 mg |
| 2875 | 287 mg | 81.4 mg | |
| 2876 | (Chinese Restaurant) | 287 mg | 81.4 mg |
| 2877 | (Chinese Restaurant) | 287 mg | 81.4 mg |
| 2878 | 287 mg | 81.4 mg | |
| 2879 | 287 mg | 81.4 mg | |
| 2880 | (Mozzarella) | 286 mg | 81.1 mg |
| 2881 | (Mollusks) | 286 mg | 81.1 mg |
| 2882 | (Crackers) | 286 mg | 81.1 mg |
| 2883 | (Beef, New Zealand Imported) | 285 mg | 80.8 mg |
| 2884 | 285 mg | 80.8 mg | |
| 2885 | 285 mg | 80.8 mg | |
| 2886 | (Fortified, Plain, Dry, Cereals) | 285 mg | 80.8 mg |
| 2887 | (Crustaceans, Mixed Species, Imitation, Made From Surimi) | 285 mg | 80.8 mg |
| 2888 | 284 mg | 80.5 mg | |
| 2889 | (Meat & Skin) | 283 mg | 80.2 mg |
| 2890 | (Fresh) | 283 mg | 80.2 mg |
| 2891 | 283 mg | 80.2 mg | |
| 2892 | (Without Cheese) | 283 mg | 80.2 mg |
| 2893 | 281 mg | 79.7 mg | |
| 2894 | 281 mg | 79.7 mg | |
| 2895 | (Mollusks, Mixed Species) | 280 mg | 79.4 mg |
| 2896 | (With Condiments & Special Sauce, Single, Regular Patty, Double Decker Bun) | 280 mg | 79.4 mg |
| 2897 | 280 mg | 79.4 mg | |
| 2898 | (May Contain Additives To Retain Moisture, Fish) | 280 mg | 79.4 mg |
| 2899 | (Cheese Topping, Regular Crust) | 279 mg | 79.1 mg |
| 2900 | (Beef, Pork) | 279 mg | 79.1 mg |
| 2901 | 278 mg | 78.8 mg | |
| 2902 | (Egg) | 278 mg | 78.8 mg |
| 2903 | (With Condiments, Vegetables & Mayonnaise, Single, Large Patty) | 277 mg | 78.5 mg |
| 2904 | 277 mg | 78.5 mg | |
| 2905 | (Dried, Pinyon, Nuts) | 277 mg | 78.5 mg |
| 2906 | (Variety Meats & By-Products) | 276 mg | 78.2 mg |
| 2907 | (Variety Meats & By-Products) | 276 mg | 78.2 mg |
| 2908 | 275 mg | 78 mg | |
| 2909 | 275 mg | 78 mg | |
| 2910 | (Italian Restaurant) | 275 mg | 78 mg |
| 2911 | (Oil-Popped, Regular Flavor, No Trans Fat) | 275 mg | 78 mg |
| 2912 | (Original Crust) | 275 mg | 78 mg |
| 2913 | (Oil-Popped, White Popcorn, Salt Added) | 275 mg | 78 mg |
| 2914 | (Not Fortified, Dry, Cereals) | 275 mg | 78 mg |
| 2915 | (Blackeyes, With Salt, Drained, Immature Seeds) | 274 mg | 77.7 mg |
| 2916 | (Blackeyes, Without Salt, Drained, Immature Seeds) | 274 mg | 77.7 mg |
| 2917 | (Beef, Chicken, Pork) | 273 mg | 77.4 mg |
| 2918 | (Plain, Nonfat) | 273 mg | 77.4 mg |
| 2919 | (Salted, Pasteurized) | 273 mg | 77.4 mg |
| 2920 | 273 mg | 77.4 mg | |
| 2921 | (With Egg, Cheese, & Sausage) | 272 mg | 77.1 mg |
| 2922 | 272 mg | 77.1 mg | |
| 2923 | (With Peanut Butter Filling, Standard Snack-Type) | 272 mg | 77.1 mg |
| 2924 | (With Salt, Mature Seeds) | 271 mg | 76.8 mg |
| 2925 | (Without Salt, Mature Seeds) | 271 mg | 76.8 mg |
| 2926 | (Dry Roasted, With Salt Added, Nuts) | 271 mg | 76.8 mg |
| 2927 | (Dry Roasted, Without Salt Added, Nuts) | 271 mg | 76.8 mg |
| 2928 | (Includes Gluten) | 271 mg | 76.8 mg |
| 2929 | (Dry) | 271 mg | 76.8 mg |
| 2930 | 270 mg | 76.5 mg | |
| 2931 | 270 mg | 76.5 mg | |
| 2932 | (Family Style Restaurant) | 270 mg | 76.5 mg |
| 2933 | (Variety Meats & By-Products) | 269 mg | 76.3 mg |
| 2934 | (With Egg & Sausage) | 268 mg | 76 mg |
| 2935 | (Classic Hand-Tossed Crust) | 268 mg | 76 mg |
| 2936 | (Regular & Quick, Unenriched, Cereals) | 268 mg | 76 mg |
| 2937 | 267 mg | 75.7 mg | |
| 2938 | (Whole-Wheat, Reduced Fat) | 266 mg | 75.4 mg |
| 2939 | (Enriched, Dry) | 266 mg | 75.4 mg |
| 2940 | (Plain) | 265 mg | 75.1 mg |
| 2941 | (Chinese Restaurant) | 265 mg | 75.1 mg |
| 2942 | (Regular, Butter, Flavor, Made With Palm Oil) | 265 mg | 75.1 mg |
| 2943 | (Navajo) | 265 mg | 75.1 mg |
| 2944 | (Without Salt, Mature Seeds) | 264 mg | 74.8 mg |
| 2945 | (Mature Seeds, Boiled With Salt) | 264 mg | 74.8 mg |
| 2946 | 263 mg | 74.6 mg | |
| 2947 | (With Salt, Mature Seeds) | 263 mg | 74.6 mg |
| 2948 | (Without Salt, Mature Seeds) | 263 mg | 74.6 mg |
| 2949 | (With Egg & Cheese) | 263 mg | 74.6 mg |
| 2950 | (Spices) | 263 mg | 74.6 mg |
| 2951 | (Frozen, Pasteurized) | 263 mg | 74.6 mg |
| 2952 | (Nuts) | 262 mg | 74.3 mg |
| 2953 | (Oil Roasted, With Salt Added, Nuts) | 262 mg | 74.3 mg |
| 2954 | (Oil Roasted, Without Salt Added, Nuts) | 262 mg | 74.3 mg |
| 2955 | (Separable Fat) | 262 mg | 74.3 mg |
| 2956 | (Nacho-Flavor, Reduced Fat) | 262 mg | 74.3 mg |
| 2957 | (Commercial, Sweet Recipe) | 261 mg | 74 mg |
| 2958 | (Skin & Breading) | 261 mg | 74 mg |
| 2959 | (Crackers, Plain) | 261 mg | 74 mg |
| 2960 | (Without Salt, Crackers, Plain) | 261 mg | 74 mg |
| 2961 | (Salted) | 261 mg | 74 mg |
| 2962 | (Roman, With Salt, Mature Seeds) | 260 mg | 73.7 mg |
| 2963 | (Roman, Without Salt, Mature Seeds) | 260 mg | 73.7 mg |
| 2964 | (Mexican Restaurant) | 260 mg | 73.7 mg |
| 2965 | 260 mg | 73.7 mg | |
| 2966 | (Dry, 2 1/2 Minute Cook Time) | 260 mg | 73.7 mg |
| 2967 | (White Corn Flour, Enriched) | 260 mg | 73.7 mg |
| 2968 | (White Corn Flour, Unenriched) | 260 mg | 73.7 mg |
| 2969 | (Yellow Corn Flour, Enriched) | 260 mg | 73.7 mg |
| 2970 | (With Beef, Cheese & Lettuce) | 260 mg | 73.7 mg |
| 2971 | (Vanilla, Nonfat) | 259 mg | 73.4 mg |
| 2972 | 259 mg | 73.4 mg | |
| 2973 | (Wheat-Based, Salted) | 259 mg | 73.4 mg |
| 2974 | (Wheat-Based, Unsalted) | 259 mg | 73.4 mg |
| 2975 | (Plain) | 258 mg | 73.1 mg |
| 2976 | (Family Style Restaurant) | 258 mg | 73.1 mg |
| 2977 | (Hard, Whole-Wheat Including Both Salted & Unsalted) | 258 mg | 73.1 mg |
| 2978 | (Variety Meats & By-Products) | 258 mg | 73.1 mg |
| 2979 | (Immature Seeds) | 258 mg | 73.1 mg |
| 2980 | (Asparagus Beans, With Salt, Mature Seeds) | 257 mg | 72.9 mg |
| 2981 | (Asparagus Beans, Without Salt, Mature Seeds) | 257 mg | 72.9 mg |
| 2982 | (Dry Mix, Incomplete) | 257 mg | 72.9 mg |
| 2983 | (With Salt Added, Plain, Nuts) | 257 mg | 72.9 mg |
| 2984 | (Liquid Or Frozen, Fat Free) | 257 mg | 72.9 mg |
| 2985 | (Thin Crust) | 257 mg | 72.9 mg |
| 2986 | 257 mg | 72.9 mg | |
| 2987 | (Fresh) | 257 mg | 72.9 mg |
| 2988 | (Sprouted) | 257 mg | 72.9 mg |
| 2989 | (Enriched) | 257 mg | 72.9 mg |
| 2990 | (Unenriched) | 257 mg | 72.9 mg |
| 2991 | (Soft, Uncoated) | 256 mg | 72.6 mg |
| 2992 | (Skin Only, Chicken) | 256 mg | 72.6 mg |
| 2993 | 256 mg | 72.6 mg | |
| 2994 | (Breaded) | 256 mg | 72.6 mg |
| 2995 | (With Salt, Mature Seeds) | 255 mg | 72.3 mg |
| 2996 | (Without Salt, Mature Seeds) | 255 mg | 72.3 mg |
| 2997 | (Plain) | 255 mg | 72.3 mg |
| 2998 | (Dried, Nuts) | 255 mg | 72.3 mg |
| 2999 | (Ready-To-Bake Or -Fry) | 255 mg | 72.3 mg |
| 3000 | (With Salt, Mature Seeds) | 254 mg | 72 mg |
List of foods (3001 - 3300) With Histidine
Click on a food to explore all of the nutrients it contains.
| # | Foods with Histidine | per 100g | per Oz |
|---|---|---|---|
| 3001 | (Without Salt, Mature Seeds) | 254 mg | 72 mg |
| 3002 | (With Salt, Mature Seeds) | 254 mg | 72 mg |
| 3003 | (Without Salt, Mature Seeds) | 254 mg | 72 mg |
| 3004 | (Dry, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat) | 254 mg | 72 mg |
| 3005 | (Bread, Unenriched) | 254 mg | 72 mg |
| 3006 | (Bread, Enriched) | 254 mg | 72 mg |
| 3007 | (No Cheese) | 253 mg | 71.7 mg |
| 3008 | (Bulb & Lower-Leaf Portion) | 253 mg | 71.7 mg |
| 3009 | (Dehydrated, Granules With Milk, Dry Form) | 253 mg | 71.7 mg |
| 3010 | (Self-Rising, Bolted, Plain, Enriched) | 253 mg | 71.7 mg |
| 3011 | (Self-Rising, Bolted, Plain, Enriched) | 253 mg | 71.7 mg |
| 3012 | (With Salt, Mature Seeds) | 252 mg | 71.4 mg |
| 3013 | (Without Salt, Mature Seeds) | 252 mg | 71.4 mg |
| 3014 | (With Salt, Mature Seeds) | 252 mg | 71.4 mg |
| 3015 | (Without Salt, Mature Seeds) | 252 mg | 71.4 mg |
| 3016 | (With Added Solution, Drumsticks & Thighs) | 252 mg | 71.4 mg |
| 3017 | (Cheese-Flavor) | 252 mg | 71.4 mg |
| 3018 | (With Salt, Sprouted) | 252 mg | 71.4 mg |
| 3019 | (Without Salt, Sprouted) | 252 mg | 71.4 mg |
| 3020 | (With Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame) | 252 mg | 71.4 mg |
| 3021 | 252 mg | 71.4 mg | |
| 3022 | (13% Protein, Bleached, Enriched, Industrial) | 252 mg | 71.4 mg |
| 3023 | (13% Protein, Bleached, Unenriched, Industrial) | 252 mg | 71.4 mg |
| 3024 | (Cornbread, Dry Mix) | 251 mg | 71.2 mg |
| 3025 | (Dry Mix) | 251 mg | 71.2 mg |
| 3026 | (Beef, New Zealand Imported) | 251 mg | 71.2 mg |
| 3027 | (Crackers, Includes Pumpernickel) | 251 mg | 71.2 mg |
| 3028 | (Box Mix With Cheese Sauce) | 251 mg | 71.2 mg |
| 3029 | (With Sausage) | 250 mg | 70.9 mg |
| 3030 | (With Salt, Mature Seeds) | 250 mg | 70.9 mg |
| 3031 | (Without Salt, Mature Seeds) | 250 mg | 70.9 mg |
| 3032 | (Dry, 1 Minute Cook Time) | 250 mg | 70.9 mg |
| 3033 | (Refrigerated) | 250 mg | 70.9 mg |
| 3034 | (Spices) | 250 mg | 70.9 mg |
| 3035 | 249 mg | 70.6 mg | |
| 3036 | (Extra Firm, Prepared With Nigari) | 249 mg | 70.6 mg |
| 3037 | (With Wheat Flour Added, Self-Rising, Bolted, Enriched) | 249 mg | 70.6 mg |
| 3038 | (With Wheat Flour Added, Self-Rising, Bolted, Enriched) | 249 mg | 70.6 mg |
| 3039 | (With Lemon Juice & Rind, Cookies) | 248 mg | 70.3 mg |
| 3040 | (Without Lemon Juice & Rind, Cookies) | 248 mg | 70.3 mg |
| 3041 | 248 mg | 70.3 mg | |
| 3042 | 248 mg | 70.3 mg | |
| 3043 | (Whole-Grain) | 248 mg | 70.3 mg |
| 3044 | (Whole-Grain) | 248 mg | 70.3 mg |
| 3045 | (With Salt, Mature Seeds) | 247 mg | 70 mg |
| 3046 | (Without Salt, Mature Seeds) | 247 mg | 70 mg |
| 3047 | (Without Salt, Mature Seeds) | 247 mg | 70 mg |
| 3048 | (Lemon Blend, Nonfat) | 247 mg | 70 mg |
| 3049 | (With Salt, Thin Seeded, Mature Seeds) | 246 mg | 69.7 mg |
| 3050 | (Without Salt, Thin Seeded, Mature Seeds) | 246 mg | 69.7 mg |
| 3051 | (Seasoned) | 246 mg | 69.7 mg |
| 3052 | 246 mg | 69.7 mg | |
| 3053 | (Low Sodium) | 245 mg | 69.5 mg |
| 3054 | (Regular) | 245 mg | 69.5 mg |
| 3055 | (Dry Mix, Complete, Includes Buttermilk) | 245 mg | 69.5 mg |
| 3056 | 245 mg | 69.5 mg | |
| 3057 | (Garbanzo Beans, Bengal Gram, With Salt, Mature Seeds) | 244 mg | 69.2 mg |
| 3058 | (Garbanzo Beans, Bengal Gram, Without Salt, Mature Seeds) | 244 mg | 69.2 mg |
| 3059 | (Dried, Nuts) | 244 mg | 69.2 mg |
| 3060 | 243 mg | 68.9 mg | |
| 3061 | (Special Dietary) | 243 mg | 68.9 mg |
| 3062 | (With Salt, All Types, Mature Seeds) | 242 mg | 68.6 mg |
| 3063 | (With Salt, Mature Seeds) | 242 mg | 68.6 mg |
| 3064 | (Without Salt, Mature Seeds) | 242 mg | 68.6 mg |
| 3065 | 242 mg | 68.6 mg | |
| 3066 | (Dry, 10 Minute Cooking) | 242 mg | 68.6 mg |
| 3067 | (With Salt, Red Gram, Mature Seeds) | 241 mg | 68.3 mg |
| 3068 | (Without Salt, Red Gram, Mature Seeds) | 241 mg | 68.3 mg |
| 3069 | (Mature Seeds, With Salt) | 241 mg | 68.3 mg |
| 3070 | (Mature Seeds, Without Salt) | 241 mg | 68.3 mg |
| 3071 | (94% Fat Free) | 241 mg | 68.3 mg |
| 3072 | (New Zealand Imported) | 241 mg | 68.3 mg |
| 3073 | 241 mg | 68.3 mg | |
| 3074 | (Blackeyes, Crowder, Southern, Mature Seeds, With Salt) | 240 mg | 68 mg |
| 3075 | (Blackeyes, Crowder, Southern, Without Salt, Mature Seeds) | 240 mg | 68 mg |
| 3076 | 240 mg | 68 mg | |
| 3077 | (New Zealand Imported) | 240 mg | 68 mg |
| 3078 | (Taco-Flavor) | 240 mg | 68 mg |
| 3079 | (Nature Valley, Peanut, Sweet&salty Nut) | 239 mg | 67.8 mg |
| 3080 | (Without Salt, All Types, Mature Seeds) | 238 mg | 67.5 mg |
| 3081 | (With Salt, Mature Seeds) | 238 mg | 67.5 mg |
| 3082 | (Without Salt, Mature Seeds) | 238 mg | 67.5 mg |
| 3083 | (Whole-Wheat) | 238 mg | 67.5 mg |
| 3084 | (Nacho Cheese) | 238 mg | 67.5 mg |
| 3085 | (Nacho-Flavor, Made With Enriched Masa Flour) | 238 mg | 67.5 mg |
| 3086 | 237 mg | 67.2 mg | |
| 3087 | (As Purchased) | 237 mg | 67.2 mg |
| 3088 | (Cereals Ready-To-Eat) | 237 mg | 67.2 mg |
| 3089 | (Salted & Fermented, Fuyu) | 237 mg | 67.2 mg |
| 3090 | 236 mg | 66.9 mg | |
| 3091 | (Pork & Turkey, Lite) | 236 mg | 66.9 mg |
| 3092 | (Mixed Berry Blend, 2% Fat) | 236 mg | 66.9 mg |
| 3093 | (Plain, Whole) | 236 mg | 66.9 mg |
| 3094 | (Soft, Uncoated) | 236 mg | 66.9 mg |
| 3095 | 236 mg | 66.9 mg | |
| 3096 | 236 mg | 66.9 mg | |
| 3097 | (With Calcium Propionate, Enriched, Plain, Includes Sourdough) | 236 mg | 66.9 mg |
| 3098 | (Cereals Ready-To-Eat) | 235 mg | 66.6 mg |
| 3099 | (New Zealand Imported) | 234 mg | 66.3 mg |
| 3100 | (Regular & Quick, Enriched, Cereals) | 234 mg | 66.3 mg |
| 3101 | 234 mg | 66.3 mg | |
| 3102 | (Includes Sourdough) | 234 mg | 66.3 mg |
| 3103 | (With Salt, Mature Seeds) | 233 mg | 66.1 mg |
| 3104 | (Without Salt, Mature Seeds) | 233 mg | 66.1 mg |
| 3105 | 233 mg | 66.1 mg | |
| 3106 | 233 mg | 66.1 mg | |
| 3107 | 233 mg | 66.1 mg | |
| 3108 | (New Zealand Imported) | 233 mg | 66.1 mg |
| 3109 | (With Salt, Mature Seeds) | 232 mg | 65.8 mg |
| 3110 | (Without Salt, Mature Seeds) | 232 mg | 65.8 mg |
| 3111 | (With Salt, Mature Seeds) | 232 mg | 65.8 mg |
| 3112 | (Coconut Blend, 2% Fat) | 232 mg | 65.8 mg |
| 3113 | (Extruded, Onion-Flavor) | 232 mg | 65.8 mg |
| 3114 | (Low Fat) | 232 mg | 65.8 mg |
| 3115 | 232 mg | 65.8 mg | |
| 3116 | (Immature Seeds) | 232 mg | 65.8 mg |
| 3117 | (With Salt, Drained, Immature Seeds) | 231 mg | 65.5 mg |
| 3118 | (Without Salt, Drained, Immature Seeds) | 231 mg | 65.5 mg |
| 3119 | 231 mg | 65.5 mg | |
| 3120 | (Apache) | 230 mg | 65.2 mg |
| 3121 | 230 mg | 65.2 mg | |
| 3122 | (Original Big Biscuit, Cereals Ready-To-Eat) | 230 mg | 65.2 mg |
| 3123 | 230 mg | 65.2 mg | |
| 3124 | (Japanese, Dry) | 230 mg | 65.2 mg |
| 3125 | 230 mg | 65.2 mg | |
| 3126 | (All-Purpose, Enriched, Bleached) | 230 mg | 65.2 mg |
| 3127 | (All-Purpose, Enriched, Calcium-Fortified) | 230 mg | 65.2 mg |
| 3128 | (All-Purpose, Enriched, Unbleached) | 230 mg | 65.2 mg |
| 3129 | (All-Purpose, Unenriched) | 230 mg | 65.2 mg |
| 3130 | (Strawberry Banana, 2% Fat) | 229 mg | 64.9 mg |
| 3131 | (Dry Mix, Enriched) | 229 mg | 64.9 mg |
| 3132 | (Dry Mix, Unenriched) | 229 mg | 64.9 mg |
| 3133 | (Canadian Cultivated Emi-Tsunomata, Dry) | 229 mg | 64.9 mg |
| 3134 | 229 mg | 64.9 mg | |
| 3135 | (With Salt, Mature Seeds) | 228 mg | 64.6 mg |
| 3136 | (Without Salt, Mature Seeds) | 228 mg | 64.6 mg |
| 3137 | (Gluten-Free, Dry) | 228 mg | 64.6 mg |
| 3138 | (Soft, Milk Chocolate Coating) | 228 mg | 64.6 mg |
| 3139 | (Mollusks) | 228 mg | 64.6 mg |
| 3140 | (With Added Solution, Drumsticks & Thighs) | 228 mg | 64.6 mg |
| 3141 | 227 mg | 64.4 mg | |
| 3142 | (Very Low Sodium) | 227 mg | 64.4 mg |
| 3143 | (With Calcium Propionate, Unenriched, Includes Onion, Poppy, Sesame) | 227 mg | 64.4 mg |
| 3144 | (Without Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame) | 227 mg | 64.4 mg |
| 3145 | (Without Calcium Propionate, Unenriched, Includes Onion, Poppy, Sesame) | 227 mg | 64.4 mg |
| 3146 | (Dry Mix, Incomplete, Includes Buttermilk) | 227 mg | 64.4 mg |
| 3147 | (With Salt, Drained, Immature Seeds) | 226 mg | 64.1 mg |
| 3148 | (Without Salt, Drained, Immature Seeds) | 226 mg | 64.1 mg |
| 3149 | (Plain, As Purchased) | 226 mg | 64.1 mg |
| 3150 | (Whole-Wheat) | 226 mg | 64.1 mg |
| 3151 | (Firm, Prepared With Calcium Sulfate & Magnesium Chloride) | 225 mg | 63.8 mg |
| 3152 | 225 mg | 63.8 mg | |
| 3153 | (Regular, Commercially Prepared) | 225 mg | 63.8 mg |
| 3154 | (Mature Seeds) | 225 mg | 63.8 mg |
| 3155 | (With Salt, Mature Seeds) | 225 mg | 63.8 mg |
| 3156 | (Dried, Nuts) | 224 mg | 63.5 mg |
| 3157 | (From Kid's Menu) | 224 mg | 63.5 mg |
| 3158 | 224 mg | 63.5 mg | |
| 3159 | (Crackers, Fat-Free, Low-Sodium) | 224 mg | 63.5 mg |
| 3160 | (Mature Seeds, Drained Solids, Rinsed In Tap Water) | 223 mg | 63.2 mg |
| 3161 | (Egg & Onion) | 223 mg | 63.2 mg |
| 3162 | 223 mg | 63.2 mg | |
| 3163 | (Brown Rice, Corn) | 223 mg | 63.2 mg |
| 3164 | (Dry Mix) | 223 mg | 63.2 mg |
| 3165 | (Ranch-Flavor) | 223 mg | 63.2 mg |
| 3166 | (11.5% Protein, Bleached, Enriched, Industrial) | 223 mg | 63.2 mg |
| 3167 | (11.5% Protein, Bleached, Unenriched, Industrial) | 223 mg | 63.2 mg |
| 3168 | (11.5% Protein, Unbleached, Enriched, Industrial) | 223 mg | 63.2 mg |
| 3169 | (Key Lime Blend, 2% Fat) | 222 mg | 62.9 mg |
| 3170 | (Peach, Nonfat) | 222 mg | 62.9 mg |
| 3171 | (Commercially Prepared, Includes Brown-And-Serve) | 222 mg | 62.9 mg |
| 3172 | (Prepared With Calcium Sulfate, Salted & Fermented, Fuyu) | 222 mg | 62.9 mg |
| 3173 | (Without Added Salt) | 221 mg | 62.7 mg |
| 3174 | (Extruded, Cheese-Flavor) | 221 mg | 62.7 mg |
| 3175 | (Regular, Prepared With Calcium Sulfate) | 221 mg | 62.7 mg |
| 3176 | (Crackers, Low Salt, Includes Oyster, Soda, Soup) | 221 mg | 62.7 mg |
| 3177 | (Mollusks, Moist Heat) | 220 mg | 62.4 mg |
| 3178 | 220 mg | 62.4 mg | |
| 3179 | (Hard, Plain, Salted) | 220 mg | 62.4 mg |
| 3180 | (All-Purpose, Self-Rising, Enriched) | 220 mg | 62.4 mg |
| 3181 | (Mature Seeds, Drained Solids) | 219 mg | 62.1 mg |
| 3182 | (Mango, 2% Fat) | 219 mg | 62.1 mg |
| 3183 | (Raspberry, Nonfat) | 219 mg | 62.1 mg |
| 3184 | (With Peanut Butter) | 219 mg | 62.1 mg |
| 3185 | (New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts) | 219 mg | 62.1 mg |
| 3186 | (With Cheese Filling) | 219 mg | 62.1 mg |
| 3187 | (Composite Of Trimmed Retail Cuts, Separable Fat) | 218 mg | 61.8 mg |
| 3188 | (Brown Rice, Buckwheat, Unsalted) | 218 mg | 61.8 mg |
| 3189 | (Brown Rice, Buckwheat) | 218 mg | 61.8 mg |
| 3190 | (With Salt, Drained, Mature Seeds) | 217 mg | 61.5 mg |
| 3191 | (Without Salt, Drained, Mature Seeds) | 217 mg | 61.5 mg |
| 3192 | 217 mg | 61.5 mg | |
| 3193 | (Navajo) | 217 mg | 61.5 mg |
| 3194 | 217 mg | 61.5 mg | |
| 3195 | (Skin, Light & Dark) | 217 mg | 61.5 mg |
| 3196 | (Reduced-Calorie) | 217 mg | 61.5 mg |
| 3197 | (Immature Seeds) | 217 mg | 61.5 mg |
| 3198 | (Baker's, Compressed, Leavening Agents) | 217 mg | 61.5 mg |
| 3199 | (Blackberry, Fruit On Bottom, Nonfat) | 216 mg | 61.2 mg |
| 3200 | (Plain, Hard) | 216 mg | 61.2 mg |
| 3201 | (Prepared From Recipe) | 216 mg | 61.2 mg |
| 3202 | (Dry, Unenriched) | 215 mg | 61 mg |
| 3203 | (Made From Soy, Tamari) | 215 mg | 61 mg |
| 3204 | 215 mg | 61 mg | |
| 3205 | (Includes Whole-Grain) | 215 mg | 61 mg |
| 3206 | 215 mg | 61 mg | |
| 3207 | (Squares) | 215 mg | 61 mg |
| 3208 | (Tortilla Mix, Enriched) | 215 mg | 61 mg |
| 3209 | (Sweetened) | 214 mg | 60.7 mg |
| 3210 | (Includes Kaiser) | 214 mg | 60.7 mg |
| 3211 | (Variety Meats & By-Products) | 214 mg | 60.7 mg |
| 3212 | 214 mg | 60.7 mg | |
| 3213 | 213 mg | 60.4 mg | |
| 3214 | (Pomegranate, Fruit On Bottom, Nonfat) | 213 mg | 60.4 mg |
| 3215 | 213 mg | 60.4 mg | |
| 3216 | (Plain) | 213 mg | 60.4 mg |
| 3217 | (Prepared From Recipe) | 213 mg | 60.4 mg |
| 3218 | 212 mg | 60.1 mg | |
| 3219 | (Mixed-Grain) | 212 mg | 60.1 mg |
| 3220 | (With Salt, Mature Seeds) | 211 mg | 59.8 mg |
| 3221 | (Without Salt, Mature Seeds) | 211 mg | 59.8 mg |
| 3222 | (Batter, Skin Only, Chicken) | 211 mg | 59.8 mg |
| 3223 | 211 mg | 59.8 mg | |
| 3224 | (Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 211 mg | 59.8 mg |
| 3225 | (Tropical) | 211 mg | 59.8 mg |
| 3226 | (Whole-Grain) | 211 mg | 59.8 mg |
| 3227 | (Whole-Grain) | 211 mg | 59.8 mg |
| 3228 | 210 mg | 59.5 mg | |
| 3229 | (Refrigerated) | 210 mg | 59.5 mg |
| 3230 | 210 mg | 59.5 mg | |
| 3231 | 210 mg | 59.5 mg | |
| 3232 | (Prepared From Recipe) | 209 mg | 59.3 mg |
| 3233 | 209 mg | 59.3 mg | |
| 3234 | (Includes Egg Roll Wrappers) | 209 mg | 59.3 mg |
| 3235 | (Full Fat, Nuts) | 208 mg | 59 mg |
| 3236 | (Refrigerated Dough) | 208 mg | 59 mg |
| 3237 | (Strawberry, Fruit On Bottom, Nonfat) | 208 mg | 59 mg |
| 3238 | (Brown Rice, Multigrain, Unsalted) | 208 mg | 59 mg |
| 3239 | (Brown Rice, Multigrain) | 208 mg | 59 mg |
| 3240 | (Reduced-Calorie) | 208 mg | 59 mg |
| 3241 | (Sandwich-Type With Cheese Filling) | 208 mg | 59 mg |
| 3242 | (Chinese Restaurant) | 207 mg | 58.7 mg |
| 3243 | 207 mg | 58.7 mg | |
| 3244 | (Mature Seeds) | 207 mg | 58.7 mg |
| 3245 | (Apricot, 2% Fat) | 207 mg | 58.7 mg |
| 3246 | (Blueberry) | 207 mg | 58.7 mg |
| 3247 | 207 mg | 58.7 mg | |
| 3248 | (Brown Rice, Plain, Unsalted) | 207 mg | 58.7 mg |
| 3249 | (Plain) | 207 mg | 58.7 mg |
| 3250 | (With Salt, Drained, Immature Seeds) | 206 mg | 58.4 mg |
| 3251 | (Without Salt, Drained, Immature Seeds) | 206 mg | 58.4 mg |
| 3252 | (With Salt, Mature Seeds) | 206 mg | 58.4 mg |
| 3253 | (Without Salt, Mature Seeds) | 206 mg | 58.4 mg |
| 3254 | (Whole-Wheat, Low Salt) | 206 mg | 58.4 mg |
| 3255 | 206 mg | 58.4 mg | |
| 3256 | (With Added Solution, From Whole, Light & Dark) | 206 mg | 58.4 mg |
| 3257 | (With Salt, Mature Seeds) | 205 mg | 58.1 mg |
| 3258 | (Without Salt, Mature Seeds) | 205 mg | 58.1 mg |
| 3259 | (With Added Vitamin A & Vitamin D, Nonfat) | 205 mg | 58.1 mg |
| 3260 | 205 mg | 58.1 mg | |
| 3261 | (Whole-Wheat) | 205 mg | 58.1 mg |
| 3262 | (Regular) | 205 mg | 58.1 mg |
| 3263 | (Dry Mix, Incomplete) | 204 mg | 57.8 mg |
| 3264 | (Brown Rice, Rye) | 204 mg | 57.8 mg |
| 3265 | (With Cheese Filling, Standard Snack-Type) | 204 mg | 57.8 mg |
| 3266 | 204 mg | 57.8 mg | |
| 3267 | 204 mg | 57.8 mg | |
| 3268 | (With Salt, Mature Seeds) | 203 mg | 57.5 mg |
| 3269 | (Without Salt, Mature Seeds) | 203 mg | 57.5 mg |
| 3270 | (Reduced Fat) | 203 mg | 57.5 mg |
| 3271 | (Mature Seeds, Low Sodium) | 202 mg | 57.3 mg |
| 3272 | (Mature Seeds) | 202 mg | 57.3 mg |
| 3273 | (Mature Seeds) | 202 mg | 57.3 mg |
| 3274 | (Pineapple, 2% Fat) | 202 mg | 57.3 mg |
| 3275 | (Mixed-Grain, Includes Granola) | 202 mg | 57.3 mg |
| 3276 | (Long-Grain, Includes USDA Food Distr. Program) | 202 mg | 57.3 mg |
| 3277 | 202 mg | 57.3 mg | |
| 3278 | (Reduced Fat) | 201 mg | 57 mg |
| 3279 | (With Ca Prop, Enriched, Plain, Includes Sourdough) | 201 mg | 57 mg |
| 3280 | (Hard, Plain, Made With Enriched Flour, Unsalted) | 201 mg | 57 mg |
| 3281 | (Hard, Plain, Salted, Made With Unenriched Flour) | 201 mg | 57 mg |
| 3282 | (Hard, Plain, Unsalted, Made With Unenriched Flour) | 201 mg | 57 mg |
| 3283 | (With Peanut Butter Filling) | 200 mg | 56.7 mg |
| 3284 | (Extruded, Barbecue-Flavor) | 200 mg | 56.7 mg |
| 3285 | (Made With Enriched Masa Flour, Extruded, Barbecue-Flavor) | 200 mg | 56.7 mg |
| 3286 | (Plain, Extruded) | 200 mg | 56.7 mg |
| 3287 | (Kidney, Alaska Native) | 200 mg | 56.7 mg |
| 3288 | (Meat With Fat, Alaska Native) | 200 mg | 56.7 mg |
| 3289 | 200 mg | 56.7 mg | |
| 3290 | 200 mg | 56.7 mg | |
| 3291 | (Ground, Spices) | 199 mg | 56.4 mg |
| 3292 | (Separable Fat, Australian Imported) | 199 mg | 56.4 mg |
| 3293 | (With Salt, Mature Seed) | 198 mg | 56.1 mg |
| 3294 | (Without Salt, Mature Seeds) | 198 mg | 56.1 mg |
| 3295 | (With Salt, Drained, Mature Seeds, Sprouted) | 198 mg | 56.1 mg |
| 3296 | (Without Salt, Drained, Mature Seeds, Sprouted) | 198 mg | 56.1 mg |
| 3297 | (Condensed) | 198 mg | 56.1 mg |
| 3298 | (Includes Whole-Grain) | 198 mg | 56.1 mg |
| 3299 | (Made With Low Fat Milk, 2%, Prepared From Recipe) | 198 mg | 56.1 mg |
| 3300 | 198 mg | 56.1 mg |
List of foods (3301 - 3600) With Histidine
Click on a food to explore all of the nutrients it contains.
| # | Foods with Histidine | per 100g | per Oz |
|---|---|---|---|
| 3301 | (Crackers, Unsalted Tops, Includes Oyster, Soda, Soup) | 198 mg | 56.1 mg |
| 3302 | (Reduced-Calorie) | 198 mg | 56.1 mg |
| 3303 | (Dried, Nuts) | 197 mg | 55.8 mg |
| 3304 | (Prepared From Recipe) | 197 mg | 55.8 mg |
| 3305 | (Drumsticks & Thighs) | 197 mg | 55.8 mg |
| 3306 | 197 mg | 55.8 mg | |
| 3307 | (Includes Oyster, Soda, Soup, Crackers) | 197 mg | 55.8 mg |
| 3308 | (10% Protein, Bleached, Enriched, Industrial) | 197 mg | 55.8 mg |
| 3309 | (10% Protein, Bleached, Unenriched, Industrial) | 197 mg | 55.8 mg |
| 3310 | (10% Protein, Unbleached, Enriched, Industrial) | 197 mg | 55.8 mg |
| 3311 | (With Salt, Mature Seeds) | 196 mg | 55.6 mg |
| 3312 | (Without Salt, Mature Seeds) | 196 mg | 55.6 mg |
| 3313 | 196 mg | 55.6 mg | |
| 3314 | (Mashed Potatoes With Gravy, Assorted Vegetables) | 196 mg | 55.6 mg |
| 3315 | 196 mg | 55.6 mg | |
| 3316 | 196 mg | 55.6 mg | |
| 3317 | (Mexican Restaurant) | 196 mg | 55.6 mg |
| 3318 | 196 mg | 55.6 mg | |
| 3319 | (Navajo) | 196 mg | 55.6 mg |
| 3320 | (Commercially Prepared, Low Sodium No Salt) | 196 mg | 55.6 mg |
| 3321 | (Commercially Prepared) | 196 mg | 55.6 mg |
| 3322 | (Garbanzo Beans, Bengal Gram, Drained, Mature Seeds, Rinsed In Tap Water) | 195 mg | 55.3 mg |
| 3323 | (Garbanzo Beans, Bengal Gram, Mature Seeds, Drained Solids) | 195 mg | 55.3 mg |
| 3324 | (Without Added Calcium, Ready-To-Bake Or -Fry) | 195 mg | 55.3 mg |
| 3325 | (Raw, Nuts) | 195 mg | 55.3 mg |
| 3326 | (Enriched) | 195 mg | 55.3 mg |
| 3327 | (Unenriched) | 195 mg | 55.3 mg |
| 3328 | 194 mg | 55 mg | |
| 3329 | (Beef Flavor) | 194 mg | 55 mg |
| 3330 | (Prepared From Recipe) | 194 mg | 55 mg |
| 3331 | (Fava Beans, With Salt, Mature Seeds) | 193 mg | 54.7 mg |
| 3332 | (Fava Beans, Without Salt, Mature Seeds) | 193 mg | 54.7 mg |
| 3333 | 193 mg | 54.7 mg | |
| 3334 | (Wheat) | 193 mg | 54.7 mg |
| 3335 | (Brown Rice, Sesame Seed, Unsalted) | 193 mg | 54.7 mg |
| 3336 | (Brown Rice, Sesame Seed) | 193 mg | 54.7 mg |
| 3337 | (Low Salt) | 193 mg | 54.7 mg |
| 3338 | 193 mg | 54.7 mg | |
| 3339 | (Dry Roasted, Without Salt Added, Nuts) | 192 mg | 54.4 mg |
| 3340 | 192 mg | 54.4 mg | |
| 3341 | (Soft, Prepared With Calcium Sulfate & Magnesium Chloride) | 191 mg | 54.1 mg |
| 3342 | (Fortified, Cereals Ready-To-Eat) | 191 mg | 54.1 mg |
| 3343 | (Variety Meats & By-Products) | 191 mg | 54.1 mg |
| 3344 | (With Franks) | 190 mg | 53.9 mg |
| 3345 | (Fried Yeast Bread, Latino Restaurant) | 190 mg | 53.9 mg |
| 3346 | (Refrigerated Dough) | 190 mg | 53.9 mg |
| 3347 | (Medium-Grain, Includes USDA Food Distr. Program) | 190 mg | 53.9 mg |
| 3348 | (From Retail Parts, From Dark Meat) | 190 mg | 53.9 mg |
| 3349 | (Regular) | 190 mg | 53.9 mg |
| 3350 | 189 mg | 53.6 mg | |
| 3351 | (Long-Grain, Precooked Or Instant, Enriched) | 189 mg | 53.6 mg |
| 3352 | 189 mg | 53.6 mg | |
| 3353 | 188 mg | 53.3 mg | |
| 3354 | 187 mg | 53 mg | |
| 3355 | 187 mg | 53 mg | |
| 3356 | (Prepared From Recipe) | 187 mg | 53 mg |
| 3357 | (Frozen Entree) | 187 mg | 53 mg |
| 3358 | (Dry Mix, Incomplete) | 187 mg | 53 mg |
| 3359 | (Includes Fried, Teriyaki, & Sweet & Sour Varieties, Frozen Entree) | 187 mg | 53 mg |
| 3360 | 187 mg | 53 mg | |
| 3361 | (Raisin-Cinnamon, Includes Apple-Cinnamon) | 187 mg | 53 mg |
| 3362 | 186 mg | 52.7 mg | |
| 3363 | (Cheese) | 186 mg | 52.7 mg |
| 3364 | (Soft, Uncoated, Nut & Raisin) | 186 mg | 52.7 mg |
| 3365 | 186 mg | 52.7 mg | |
| 3366 | (With Added Vitamin A) | 185 mg | 52.4 mg |
| 3367 | (With Added Vitamin D & Without Added Vitamin A) | 185 mg | 52.4 mg |
| 3368 | (Long-Grain, Parboiled, Enriched) | 185 mg | 52.4 mg |
| 3369 | (Long-Grain, Parboiled, Unenriched) | 185 mg | 52.4 mg |
| 3370 | (With Added Vitamin A & Vitamin D, 2% Fat) | 185 mg | 52.4 mg |
| 3371 | (Mollusks, Mixed Species) | 185 mg | 52.4 mg |
| 3372 | 184 mg | 52.2 mg | |
| 3373 | (Mature Seeds, Drained Solids, Rinsed In Tap Water) | 184 mg | 52.2 mg |
| 3374 | (Chinese Restaurant) | 184 mg | 52.2 mg |
| 3375 | (Dry Mix) | 184 mg | 52.2 mg |
| 3376 | (Drained Solids) | 183 mg | 51.9 mg |
| 3377 | 183 mg | 51.9 mg | |
| 3378 | (Assorted, Chinese Restaurant) | 183 mg | 51.9 mg |
| 3379 | 183 mg | 51.9 mg | |
| 3380 | (Reduced-Calorie) | 183 mg | 51.9 mg |
| 3381 | 183 mg | 51.9 mg | |
| 3382 | (Soft, Uncoated) | 183 mg | 51.9 mg |
| 3383 | (With Beef) | 182 mg | 51.6 mg |
| 3384 | (Made With Low Fat Milk, 2%, Prepared From Recipe) | 182 mg | 51.6 mg |
| 3385 | (Extra Firm) | 182 mg | 51.6 mg |
| 3386 | (Regular, Microwave, Butter, Flavor, Made With Partially Hydrogenated Oil) | 182 mg | 51.6 mg |
| 3387 | (With Peanuts, Caramel-Coated) | 182 mg | 51.6 mg |
| 3388 | 182 mg | 51.6 mg | |
| 3389 | (Enriched) | 182 mg | 51.6 mg |
| 3390 | (Made With Low Fat, Prepared From Recipe, 2%, Milk) | 181 mg | 51.3 mg |
| 3391 | (Intermuscular Fat, New Zealand Imported) | 181 mg | 51.3 mg |
| 3392 | (Extruded, Cheese-Flavor, Unenriched) | 181 mg | 51.3 mg |
| 3393 | (Mollusks) | 181 mg | 51.3 mg |
| 3394 | (Made With Low Fat 2% Milk, Prepared From Recipe) | 181 mg | 51.3 mg |
| 3395 | 180 mg | 51 mg | |
| 3396 | (Spices) | 180 mg | 51 mg |
| 3397 | (Honey Roasted, Cereals Ready-To-Eat) | 180 mg | 51 mg |
| 3398 | 180 mg | 51 mg | |
| 3399 | (Chinese Restaurant) | 179 mg | 50.7 mg |
| 3400 | (Made With Low Fat, Prepared From Recipe, 2%, Milk) | 179 mg | 50.7 mg |
| 3401 | (Crackers) | 179 mg | 50.7 mg |
| 3402 | (Hard) | 178 mg | 50.5 mg |
| 3403 | (Plain, Extruded) | 178 mg | 50.5 mg |
| 3404 | (Commercially Prepared, Low Sodium, No Salt) | 178 mg | 50.5 mg |
| 3405 | (Ready-To-Bake Or -Fry) | 177 mg | 50.2 mg |
| 3406 | (Without Added Salt, Ready-To-Bake Or -Fry) | 177 mg | 50.2 mg |
| 3407 | (Dry Mix, Enriched, Includes Corn Muffin Mix) | 177 mg | 50.2 mg |
| 3408 | (Dry Mix, Unenriched, Includes Corn Muffin Mix) | 177 mg | 50.2 mg |
| 3409 | (Dried, Unpeeled, Nuts) | 177 mg | 50.2 mg |
| 3410 | (Dry Mix) | 177 mg | 50.2 mg |
| 3411 | (9% Protein, Bleached, Enriched, Industrial) | 177 mg | 50.2 mg |
| 3412 | (9% Protein, Bleached, Unenriched, Industrial) | 177 mg | 50.2 mg |
| 3413 | (Mollusks) | 175 mg | 49.6 mg |
| 3414 | (Sandwich-Type With Cheese Filling) | 175 mg | 49.6 mg |
| 3415 | 175 mg | 49.6 mg | |
| 3416 | (Lite Extra Firm) | 175 mg | 49.6 mg |
| 3417 | (Latino Restaurant) | 175 mg | 49.6 mg |
| 3418 | (Cheese, Whole Milk) | 175 mg | 49.6 mg |
| 3419 | 174 mg | 49.3 mg | |
| 3420 | (Made From Soy & Wheat, Shoyu) | 174 mg | 49.3 mg |
| 3421 | (Made With Nonfat Dry Milk, Prepared From Recipe) | 174 mg | 49.3 mg |
| 3422 | (Refrigerated Dough, Lower Fat) | 173 mg | 49 mg |
| 3423 | 173 mg | 49 mg | |
| 3424 | (Dried, Nuts) | 172 mg | 48.8 mg |
| 3425 | (With Salt, Drained) | 172 mg | 48.8 mg |
| 3426 | (Without Salt, Drained) | 172 mg | 48.8 mg |
| 3427 | (With Salt, Drained) | 172 mg | 48.8 mg |
| 3428 | (Without Salt, Drained) | 172 mg | 48.8 mg |
| 3429 | (With Beans) | 172 mg | 48.8 mg |
| 3430 | (Cake Or Wafer-Type) | 172 mg | 48.8 mg |
| 3431 | 172 mg | 48.8 mg | |
| 3432 | (Mature Seeds, Sprouted) | 172 mg | 48.8 mg |
| 3433 | (Prepared From Recipe) | 172 mg | 48.8 mg |
| 3434 | (Degermed, Enriched) | 172 mg | 48.8 mg |
| 3435 | (Degermed, Unenriched) | 172 mg | 48.8 mg |
| 3436 | (Degermed, Enriched) | 172 mg | 48.8 mg |
| 3437 | (Degermed, Unenriched) | 172 mg | 48.8 mg |
| 3438 | (Mollusks) | 171 mg | 48.5 mg |
| 3439 | (Ready-To-Heat) | 171 mg | 48.5 mg |
| 3440 | (Made From Dried Potatoes, Cheese-Flavor) | 171 mg | 48.5 mg |
| 3441 | (Raw, Nuts) | 170 mg | 48.2 mg |
| 3442 | (With Potato) | 170 mg | 48.2 mg |
| 3443 | (With Calcium Propionate, Plain, Unenriched, Includes Sourdough) | 170 mg | 48.2 mg |
| 3444 | (Without Calcium Propionate, Plain, Enriched, Includes Sourdough) | 170 mg | 48.2 mg |
| 3445 | (Without Calcium Propionate, Plain, Unenriched, Includes Sourdough) | 170 mg | 48.2 mg |
| 3446 | (Reduced-Calorie) | 170 mg | 48.2 mg |
| 3447 | (Bean Pupusas, Latino Restaurant) | 170 mg | 48.2 mg |
| 3448 | (Cereals Ready-To-Eat) | 170 mg | 48.2 mg |
| 3449 | (Dry Mix) | 170 mg | 48.2 mg |
| 3450 | (Protein-Fortified, Enriched, N x 6.25) | 169 mg | 47.9 mg |
| 3451 | (From Kid's Menu) | 169 mg | 47.9 mg |
| 3452 | (Firm) | 169 mg | 47.9 mg |
| 3453 | (Made From Soy & Wheat, Shoyu, Low Sodium) | 169 mg | 47.9 mg |
| 3454 | (No Beans) | 168 mg | 47.6 mg |
| 3455 | (Sugar, Rolled-Type) | 168 mg | 47.6 mg |
| 3456 | 168 mg | 47.6 mg | |
| 3457 | (Regular, Long-Grain, Enriched) | 168 mg | 47.6 mg |
| 3458 | (Regular, Long-Grain, Unenriched) | 168 mg | 47.6 mg |
| 3459 | 167 mg | 47.3 mg | |
| 3460 | (Dry Mix, Prepared With 2% Milk, 80% Margarine, & Eggs) | 167 mg | 47.3 mg |
| 3461 | 167 mg | 47.3 mg | |
| 3462 | 167 mg | 47.3 mg | |
| 3463 | (Enriched) | 167 mg | 47.3 mg |
| 3464 | (Unenriched) | 167 mg | 47.3 mg |
| 3465 | (Mature Seeds) | 167 mg | 47.3 mg |
| 3466 | (Fluid) | 167 mg | 47.3 mg |
| 3467 | (Whole-Grain) | 167 mg | 47.3 mg |
| 3468 | (Enriched) | 167 mg | 47.3 mg |
| 3469 | 166 mg | 47.1 mg | |
| 3470 | (Unleavened Cornmeal Bread, Latino Restaurant) | 166 mg | 47.1 mg |
| 3471 | (Mature Seeds, Low Sodium) | 166 mg | 47.1 mg |
| 3472 | (Mature Seeds) | 166 mg | 47.1 mg |
| 3473 | (Almond) | 166 mg | 47.1 mg |
| 3474 | (Frozen Entree) | 166 mg | 47.1 mg |
| 3475 | 166 mg | 47.1 mg | |
| 3476 | (Frozen Entree) | 166 mg | 47.1 mg |
| 3477 | (Cereals Ready-To-Eat) | 166 mg | 47.1 mg |
| 3478 | (Raisin-Cinnamon, Includes Apple-Cinnamon) | 165 mg | 46.8 mg |
| 3479 | (Regular, Powder) | 165 mg | 46.8 mg |
| 3480 | 165 mg | 46.8 mg | |
| 3481 | (Includes Plain & From Mutton Sandwich, Navajo) | 165 mg | 46.8 mg |
| 3482 | 164 mg | 46.5 mg | |
| 3483 | 164 mg | 46.5 mg | |
| 3484 | (Regular, Standard Snack-Type, Low Salt) | 164 mg | 46.5 mg |
| 3485 | (Navajo) | 164 mg | 46.5 mg |
| 3486 | (Frozen Entree, Reduced Fat) | 163 mg | 46.2 mg |
| 3487 | (Plain, Soft, Uncoated) | 163 mg | 46.2 mg |
| 3488 | (Hard, Chocolate-Flavor, Confectioner's Coating) | 163 mg | 46.2 mg |
| 3489 | (Cereals Ready-To-Eat) | 163 mg | 46.2 mg |
| 3490 | (Cereals Ready-To-Eat) | 163 mg | 46.2 mg |
| 3491 | (Prepared From Recipe) | 162 mg | 45.9 mg |
| 3492 | (Fast Food) | 162 mg | 45.9 mg |
| 3493 | (With Salt, Drained, Corn & Limas) | 161 mg | 45.6 mg |
| 3494 | (Without Salt, Drained, Corn & Limas) | 161 mg | 45.6 mg |
| 3495 | (With Beans, Cheese, & Beef) | 161 mg | 45.6 mg |
| 3496 | (Condensed) | 161 mg | 45.6 mg |
| 3497 | (Italian Restaurant) | 161 mg | 45.6 mg |
| 3498 | (Prepared From Recipe) | 161 mg | 45.6 mg |
| 3499 | 161 mg | 45.6 mg | |
| 3500 | (Enriched) | 160 mg | 45.4 mg |
| 3501 | (Cinnamon, Unenriched) | 160 mg | 45.4 mg |
| 3502 | (Original Flavor) | 160 mg | 45.4 mg |
| 3503 | (Spices) | 160 mg | 45.4 mg |
| 3504 | (Corn & Limas) | 160 mg | 45.4 mg |
| 3505 | (Glutinous, Unenriched) | 160 mg | 45.4 mg |
| 3506 | 159 mg | 45.1 mg | |
| 3507 | (Prepared From Recipe) | 159 mg | 45.1 mg |
| 3508 | (From Kids' Menu, Family Style Restaurant) | 159 mg | 45.1 mg |
| 3509 | (Black, Spices) | 159 mg | 45.1 mg |
| 3510 | 159 mg | 45.1 mg | |
| 3511 | (Made With Low Fat Milk, 2%, Prepared From Recipe) | 159 mg | 45.1 mg |
| 3512 | (Medium) | 159 mg | 45.1 mg |
| 3513 | (Ready-To-Heat) | 159 mg | 45.1 mg |
| 3514 | (Ready-To-Bake) | 158 mg | 44.8 mg |
| 3515 | (Dried, Desiccated, Not Sweetened, Nuts) | 158 mg | 44.8 mg |
| 3516 | (Decaffeinated, Powder) | 158 mg | 44.8 mg |
| 3517 | (Without Raisins, Prepared From Recipe) | 158 mg | 44.8 mg |
| 3518 | 157 mg | 44.5 mg | |
| 3519 | (Reduced Fat) | 157 mg | 44.5 mg |
| 3520 | (Crustaceans, Imitation, Made From Surimi) | 156 mg | 44.2 mg |
| 3521 | (Dry Mix) | 156 mg | 44.2 mg |
| 3522 | (Ready-To-Bake) | 156 mg | 44.2 mg |
| 3523 | (Dehydrated, Granules Without Milk, Dry Form) | 156 mg | 44.2 mg |
| 3524 | (Lite Firm) | 156 mg | 44.2 mg |
| 3525 | 156 mg | 44.2 mg | |
| 3526 | (Medium-Grain, Enriched) | 155 mg | 43.9 mg |
| 3527 | (Medium-Grain, Unenriched) | 155 mg | 43.9 mg |
| 3528 | (Roman, Mature Seeds) | 154 mg | 43.7 mg |
| 3529 | (Cinnamon With Crumb Topping, Enriched, Commercially Prepared) | 154 mg | 43.7 mg |
| 3530 | (Cinnamon With Crumb Topping, Unenriched, Commercially Prepared) | 154 mg | 43.7 mg |
| 3531 | (Home Prepared) | 153 mg | 43.4 mg |
| 3532 | (Condensed) | 153 mg | 43.4 mg |
| 3533 | (Traditional Style) | 153 mg | 43.4 mg |
| 3534 | 153 mg | 43.4 mg | |
| 3535 | (Plain, Salted, Made With Partially Hydrogenated Soybean Oil) | 153 mg | 43.4 mg |
| 3536 | (Plain, Salted) | 153 mg | 43.4 mg |
| 3537 | (Plain, Unsalted, Made With Partially Hydrogenated Soybean Oil) | 153 mg | 43.4 mg |
| 3538 | (Plain, Unsalted) | 153 mg | 43.4 mg |
| 3539 | (Short-Grain, Unenriched) | 153 mg | 43.4 mg |
| 3540 | (Short-Grain, Enriched) | 153 mg | 43.4 mg |
| 3541 | (Prepared From Recipe) | 152 mg | 43.1 mg |
| 3542 | (Commercially Prepared) | 152 mg | 43.1 mg |
| 3543 | 151 mg | 42.8 mg | |
| 3544 | (Made With Low Fat, Prepared From Recipe, 2%, Milk) | 151 mg | 42.8 mg |
| 3545 | (Mature Seeds) | 151 mg | 42.8 mg |
| 3546 | (Commercially Prepared) | 151 mg | 42.8 mg |
| 3547 | (Dehydrated, Flakes Without Milk, Dry Form) | 151 mg | 42.8 mg |
| 3548 | (Sour-Cream-And-Onion-Flavor) | 151 mg | 42.8 mg |
| 3549 | (Home-Prepared From Recipe Using Butter) | 151 mg | 42.8 mg |
| 3550 | (Home-Prepared From Recipe Using Margarine) | 151 mg | 42.8 mg |
| 3551 | (Spices) | 150 mg | 42.5 mg |
| 3552 | (Quesadilla Salvadorena) | 150 mg | 42.5 mg |
| 3553 | 150 mg | 42.5 mg | |
| 3554 | (Rice Pilaf Flavor) | 150 mg | 42.5 mg |
| 3555 | (Oriental) | 149 mg | 42.2 mg |
| 3556 | 149 mg | 42.2 mg | |
| 3557 | (Ready-To-Bake Or -Fry, Shelf Stable) | 149 mg | 42.2 mg |
| 3558 | (Refrigerated Dough, Lower Fat) | 149 mg | 42.2 mg |
| 3559 | (Cereals Ready-To-Eat) | 149 mg | 42.2 mg |
| 3560 | (Unenriched) | 149 mg | 42.2 mg |
| 3561 | 148 mg | 42 mg | |
| 3562 | (Mature Seeds, Low Sodium, Solids & Liquid) | 148 mg | 42 mg |
| 3563 | (Mature Seeds, Solids & Liquids) | 148 mg | 42 mg |
| 3564 | (All Flavors) | 148 mg | 42 mg |
| 3565 | (Made From Dried Potatoes) | 148 mg | 42 mg |
| 3566 | (Ready -To-Heat) | 148 mg | 42 mg |
| 3567 | (With Pork) | 147 mg | 41.7 mg |
| 3568 | (Common: Blackeyes, Crowder, Southern, Mature Seeds, Plain) | 147 mg | 41.7 mg |
| 3569 | (Prepared From Mix, No-Bake Type) | 147 mg | 41.7 mg |
| 3570 | (Kamut) | 147 mg | 41.7 mg |
| 3571 | (With Creme Filling, Yeast-Leavened) | 147 mg | 41.7 mg |
| 3572 | (Chocolate Chip, Graham & Marshmallow, Soft, Uncoated) | 147 mg | 41.7 mg |
| 3573 | (Mature Seeds, Sprouted) | 147 mg | 41.7 mg |
| 3574 | (Light) | 147 mg | 41.7 mg |
| 3575 | (Latino Restaurant) | 147 mg | 41.7 mg |
| 3576 | 146 mg | 41.4 mg | |
| 3577 | (Dehydrated Flakes) | 146 mg | 41.4 mg |
| 3578 | (Standard-Type, Dry Mix) | 146 mg | 41.4 mg |
| 3579 | (Commercially Prepared With Raisins) | 145 mg | 41.1 mg |
| 3580 | (Regular, Standard Snack-Type) | 145 mg | 41.1 mg |
| 3581 | (Powdered) | 145 mg | 41.1 mg |
| 3582 | (Dry Mix) | 145 mg | 41.1 mg |
| 3583 | (Cheese) | 145 mg | 41.1 mg |
| 3584 | (Prepared From Recipe) | 144 mg | 40.8 mg |
| 3585 | (All Types, Mature Seeds) | 144 mg | 40.8 mg |
| 3586 | (Yeast-Leavened, Glazed, Unenriched, Includes Honey Buns) | 144 mg | 40.8 mg |
| 3587 | (Regular, Commercially Prepared) | 144 mg | 40.8 mg |
| 3588 | (Dried, Spices) | 144 mg | 40.8 mg |
| 3589 | (Prepared From Recipe, Standard-Type) | 143 mg | 40.5 mg |
| 3590 | (Ready-To-Heat) | 143 mg | 40.5 mg |
| 3591 | (Cereals Ready-To-Eat) | 143 mg | 40.5 mg |
| 3592 | (Candies) | 143 mg | 40.5 mg |
| 3593 | 143 mg | 40.5 mg | |
| 3594 | (Commercially Prepared, Soft-Type) | 142 mg | 40.3 mg |
| 3595 | 142 mg | 40.3 mg | |
| 3596 | (Italian Restaurant) | 142 mg | 40.3 mg |
| 3597 | (Plain, Skim Milk) | 142 mg | 40.3 mg |
| 3598 | (Standard-Type, Dry Mix) | 141 mg | 40 mg |
| 3599 | 141 mg | 40 mg | |
| 3600 | (Frozen Entree) | 141 mg | 40 mg |
List of foods (3601 - 3900) With Histidine
Click on a food to explore all of the nutrients it contains.
| # | Foods with Histidine | per 100g | per Oz |
|---|---|---|---|
| 3601 | (Includes Arrowroot, Tea Biscuits) | 140 mg | 39.7 mg |
| 3602 | (Commercially Prepared) | 140 mg | 39.7 mg |
| 3603 | (Includes USDA Food Distr. Program) | 140 mg | 39.7 mg |
| 3604 | (Seaweed) | 140 mg | 39.7 mg |
| 3605 | (Prepared From Recipe, Biscuit-Type) | 140 mg | 39.7 mg |
| 3606 | 139 mg | 39.4 mg | |
| 3607 | (Refrigerated Dough) | 139 mg | 39.4 mg |
| 3608 | (Fava Beans, Mature Seeds) | 139 mg | 39.4 mg |
| 3609 | (Dried, Peeled, Nuts) | 139 mg | 39.4 mg |
| 3610 | (Soft, Uncoated, Chocolate Chip) | 139 mg | 39.4 mg |
| 3611 | (Immature Seeds, No Salt Added, Solids & Liquids) | 138 mg | 39.1 mg |
| 3612 | (Immature Seeds, Regular Pack, Solids & Liquids) | 138 mg | 39.1 mg |
| 3613 | (Refrigerated Dough) | 138 mg | 39.1 mg |
| 3614 | (With Salt, Drained, Corn & Limas) | 137 mg | 38.8 mg |
| 3615 | (Without Salt, Drained, Corn & Limas) | 137 mg | 38.8 mg |
| 3616 | (Reduced Sodium, Traditional) | 137 mg | 38.8 mg |
| 3617 | (Corn & Limas) | 137 mg | 38.8 mg |
| 3618 | (From Kid's Menu) | 136 mg | 38.6 mg |
| 3619 | (Prepared From Recipe, Cookies) | 136 mg | 38.6 mg |
| 3620 | (Commercially Prepared, Enriched) | 136 mg | 38.6 mg |
| 3621 | (Commercially Prepared, Unenriched) | 136 mg | 38.6 mg |
| 3622 | (Garbanzo Beans, Bengal Gram, Low Sodium, Mature Seeds, Solids & Liquids) | 136 mg | 38.6 mg |
| 3623 | (Garbanzo Beans, Bengal Gram, Mature Seeds, Solids & Liquids) | 136 mg | 38.6 mg |
| 3624 | (Mollusks) | 136 mg | 38.6 mg |
| 3625 | (With Salt, Drained, Mature Seeds, Sprouted) | 135 mg | 38.3 mg |
| 3626 | (Without Salt, Drained, Mature Seeds, Sprouted) | 135 mg | 38.3 mg |
| 3627 | 135 mg | 38.3 mg | |
| 3628 | (From Kid's Menu) | 135 mg | 38.3 mg |
| 3629 | 135 mg | 38.3 mg | |
| 3630 | (Toaster-Type With Raisins) | 135 mg | 38.3 mg |
| 3631 | 134 mg | 38 mg | |
| 3632 | (Mollusks) | 134 mg | 38 mg |
| 3633 | (Home Prepared) | 134 mg | 38 mg |
| 3634 | (Dry Mix) | 134 mg | 38 mg |
| 3635 | (Immature Seeds) | 134 mg | 38 mg |
| 3636 | (Commercially Prepared) | 133 mg | 37.7 mg |
| 3637 | (Ready-To-Heat) | 133 mg | 37.7 mg |
| 3638 | (Plain Or Vegetarian) | 132 mg | 37.4 mg |
| 3639 | (With Added Salt, Unenriched) | 132 mg | 37.4 mg |
| 3640 | (Without Added Salt, Unenriched) | 132 mg | 37.4 mg |
| 3641 | (With Jelly Filling, Yeast-Leavened) | 132 mg | 37.4 mg |
| 3642 | 132 mg | 37.4 mg | |
| 3643 | (Nature Valley, Chewy Trail Mix) | 132 mg | 37.4 mg |
| 3644 | 132 mg | 37.4 mg | |
| 3645 | (Plain, Made From Dried Potatoes, Snack) | 132 mg | 37.4 mg |
| 3646 | (Commercially Prepared) | 131 mg | 37.1 mg |
| 3647 | 131 mg | 37.1 mg | |
| 3648 | (With Added Salt, Enriched) | 131 mg | 37.1 mg |
| 3649 | (Without Added Salt, Enriched) | 131 mg | 37.1 mg |
| 3650 | (Dried, Nuts) | 131 mg | 37.1 mg |
| 3651 | (Condensed) | 130 mg | 36.9 mg |
| 3652 | (Made With Tapioca Starch & Brown Rice Flour) | 130 mg | 36.9 mg |
| 3653 | (Plain, Lowfat) | 130 mg | 36.9 mg |
| 3654 | (Spices) | 130 mg | 36.9 mg |
| 3655 | 130 mg | 36.9 mg | |
| 3656 | (Gluten Free) | 130 mg | 36.9 mg |
| 3657 | (Plain, Low Fat) | 130 mg | 36.9 mg |
| 3658 | (Roasted, Nuts) | 129 mg | 36.6 mg |
| 3659 | (Toaster-Type) | 129 mg | 36.6 mg |
| 3660 | 129 mg | 36.6 mg | |
| 3661 | (Commercially Prepared, Includes Mini-Muffins) | 128 mg | 36.3 mg |
| 3662 | 128 mg | 36.3 mg | |
| 3663 | 128 mg | 36.3 mg | |
| 3664 | (With Yogurt Coating, Nature Valley) | 128 mg | 36.3 mg |
| 3665 | 128 mg | 36.3 mg | |
| 3666 | (Rice & Black Beans, Latino Restaurant) | 127 mg | 36 mg |
| 3667 | 127 mg | 36 mg | |
| 3668 | (Commercially Prepared) | 127 mg | 36 mg |
| 3669 | (Prepared From Recipe, Standard-Type, Unbaked) | 127 mg | 36 mg |
| 3670 | (With Pork & Sweet Sauce) | 126 mg | 35.7 mg |
| 3671 | 126 mg | 35.7 mg | |
| 3672 | (Dehydrated) | 126 mg | 35.7 mg |
| 3673 | (Frosted, Includes Honey Buns) | 126 mg | 35.7 mg |
| 3674 | (Commercially Prepared, Soft-Type) | 126 mg | 35.7 mg |
| 3675 | (Dry Mix, Complete) | 126 mg | 35.7 mg |
| 3676 | (Refrigerated Dough) | 125 mg | 35.4 mg |
| 3677 | 125 mg | 35.4 mg | |
| 3678 | (Made From Dried Potatoes, Reduced Fat) | 125 mg | 35.4 mg |
| 3679 | (With Salt, Drained, Immature Seeds) | 124 mg | 35.2 mg |
| 3680 | (Without Salt, Drained, Immature Seeds) | 124 mg | 35.2 mg |
| 3681 | (Fluid, Cultured, Reduced Fat) | 124 mg | 35.2 mg |
| 3682 | (Chunky, Ready-To-Serve) | 124 mg | 35.2 mg |
| 3683 | (Prepared From Recipe Without Frosting) | 124 mg | 35.2 mg |
| 3684 | (Prepared From Recipe Without Frosting) | 124 mg | 35.2 mg |
| 3685 | 123 mg | 34.9 mg | |
| 3686 | (Made With Butter, Prepared From Recipe) | 123 mg | 34.9 mg |
| 3687 | (Made With Margarine, Prepared From Recipe) | 123 mg | 34.9 mg |
| 3688 | (Yeast-Leavened, Glazed, Enriched, Includes Honey Buns) | 123 mg | 34.9 mg |
| 3689 | (Cinnamon With Crumb Topping, Dry Mix) | 123 mg | 34.9 mg |
| 3690 | (Made From Garden Vegetables) | 123 mg | 34.9 mg |
| 3691 | 122 mg | 34.6 mg | |
| 3692 | (Dried, Creamed, Desiccated, Nuts) | 122 mg | 34.6 mg |
| 3693 | (Dried, Toasted, Desiccated, Nuts) | 122 mg | 34.6 mg |
| 3694 | (Vanilla, Nonfat) | 122 mg | 34.6 mg |
| 3695 | (Prepared With 2% Milk & 80% Stick Margarine From Dry Mix) | 122 mg | 34.6 mg |
| 3696 | (Toaster-Type) | 122 mg | 34.6 mg |
| 3697 | (Fruit Variety, Nonfat, Fortified With Vitamin D) | 122 mg | 34.6 mg |
| 3698 | (Fruit Variety, Nonfat) | 122 mg | 34.6 mg |
| 3699 | (Vanilla, Low Fat, Fortified With Vitamin D) | 122 mg | 34.6 mg |
| 3700 | (Vanilla, Low Fat) | 122 mg | 34.6 mg |
| 3701 | (Vanilla, Non-Fat) | 122 mg | 34.6 mg |
| 3702 | (Raw, Nuts) | 121 mg | 34.3 mg |
| 3703 | (Enriched) | 121 mg | 34.3 mg |
| 3704 | (With Added Salt, Enriched) | 121 mg | 34.3 mg |
| 3705 | (With Added Salt, Unenriched) | 121 mg | 34.3 mg |
| 3706 | (Without Added Salt, Unenriched) | 121 mg | 34.3 mg |
| 3707 | (Refrigerated Dough, Higher Fat) | 121 mg | 34.3 mg |
| 3708 | (Mature Seeds, Solids & Liquids, Low Sodium) | 120 mg | 34 mg |
| 3709 | (Mature Seeds, Solids & Liquids) | 120 mg | 34 mg |
| 3710 | (Prepared From Recipe Without Frosting) | 120 mg | 34 mg |
| 3711 | (Thick-Cut) | 120 mg | 34 mg |
| 3712 | (Cake-Type, Plain, Sugared Or Glazed) | 120 mg | 34 mg |
| 3713 | (Low Fat, 11g Protein/8 Oz) | 120 mg | 34 mg |
| 3714 | (With Low Calorie Sweetener, Lowfat) | 120 mg | 34 mg |
| 3715 | (Commercially Prepared, Fat-Free) | 120 mg | 34 mg |
| 3716 | (Fruit, With Low Calorie Sweetener, Lowfat, Fortified With Vitamin D) | 120 mg | 34 mg |
| 3717 | (Refrigerated Dough With Frosting) | 119 mg | 33.7 mg |
| 3718 | (Japanese) | 119 mg | 33.7 mg |
| 3719 | (With Chicory) | 119 mg | 33.7 mg |
| 3720 | (Chinese Restaurant) | 119 mg | 33.7 mg |
| 3721 | (Commercially Prepared) | 119 mg | 33.7 mg |
| 3722 | (With Pork & Tomato Sauce) | 118 mg | 33.5 mg |
| 3723 | (Fruit, Enriched, Includes Apple, Cinnamon, Raisin, Lemon, Raspberry, Strawberry) | 118 mg | 33.5 mg |
| 3724 | (Fruit, Unenriched, Includes Apple, Cinnamon, Raisin, Strawberry) | 118 mg | 33.5 mg |
| 3725 | (Lemon, Unenriched) | 118 mg | 33.5 mg |
| 3726 | (Raspberry, Unenriched) | 118 mg | 33.5 mg |
| 3727 | 118 mg | 33.5 mg | |
| 3728 | (Mature Seeds, Sprouted) | 118 mg | 33.5 mg |
| 3729 | (Drained Solids, Rinsed In Tap Water) | 117 mg | 33.2 mg |
| 3730 | (Ground, Spices) | 117 mg | 33.2 mg |
| 3731 | (Ready-To-Bake Or -Fry, Refrigerated) | 117 mg | 33.2 mg |
| 3732 | (Soft) | 117 mg | 33.2 mg |
| 3733 | (Commercially Prepared, Butter, Includes Fresh & Frozen) | 117 mg | 33.2 mg |
| 3734 | 117 mg | 33.2 mg | |
| 3735 | (Prepared From Recipe) | 117 mg | 33.2 mg |
| 3736 | (Light) | 117 mg | 33.2 mg |
| 3737 | (Prepared From Recipe) | 116 mg | 32.9 mg |
| 3738 | (Chocolate Chip) | 116 mg | 32.9 mg |
| 3739 | (Prepared From Recipe) | 116 mg | 32.9 mg |
| 3740 | 116 mg | 32.9 mg | |
| 3741 | (Toaster-Type) | 115 mg | 32.6 mg |
| 3742 | (With Salt, Drained, Immature Seeds) | 115 mg | 32.6 mg |
| 3743 | (Without Salt, Drained, Immature Seeds) | 115 mg | 32.6 mg |
| 3744 | (Ready-To-Serve) | 115 mg | 32.6 mg |
| 3745 | (Candies) | 115 mg | 32.6 mg |
| 3746 | (Regular, Commercially Prepared, Lower Fat) | 115 mg | 32.6 mg |
| 3747 | (Chewy, Oats & Chocolate, Formulated Bar) | 115 mg | 32.6 mg |
| 3748 | (Raw, Seeds) | 115 mg | 32.6 mg |
| 3749 | (Commercially Prepared, Enriched, Other Than All Butter) | 115 mg | 32.6 mg |
| 3750 | (Commercially Prepared, Unenriched, Other Than All Butter) | 115 mg | 32.6 mg |
| 3751 | (Standard-Type, Ready-To-Bake, Enriched) | 114 mg | 32.3 mg |
| 3752 | (Cookies) | 114 mg | 32.3 mg |
| 3753 | 114 mg | 32.3 mg | |
| 3754 | (Made With Margarine, Prepared From Recipe) | 113 mg | 32 mg |
| 3755 | 113 mg | 32 mg | |
| 3756 | 113 mg | 32 mg | |
| 3757 | (Rice & Red Beans, Latino Restaurant) | 112 mg | 31.8 mg |
| 3758 | (Creme-Filled With Chocolate Frosting) | 112 mg | 31.8 mg |
| 3759 | (Fruit) | 112 mg | 31.8 mg |
| 3760 | 112 mg | 31.8 mg | |
| 3761 | (Commercially Prepared, Special Dietary) | 112 mg | 31.8 mg |
| 3762 | (Cookie-Type, Chocolate, Ready Crust) | 112 mg | 31.8 mg |
| 3763 | (Seaweed) | 112 mg | 31.8 mg |
| 3764 | (Regular, Commercially Prepared, Includes Vanilla) | 112 mg | 31.8 mg |
| 3765 | (Made With Egg) | 111 mg | 31.5 mg |
| 3766 | (Lamb, New Zealand Imported) | 111 mg | 31.5 mg |
| 3767 | (Cake-Type, Plain, Chocolate-Coated Or Frosted) | 111 mg | 31.5 mg |
| 3768 | (With Salt, Drained) | 110 mg | 31.2 mg |
| 3769 | (Without Salt, Drained) | 110 mg | 31.2 mg |
| 3770 | (Prepared With Equal Volume Milk) | 110 mg | 31.2 mg |
| 3771 | (Refrigerated Dough With Frosting) | 110 mg | 31.2 mg |
| 3772 | (Home Prepared) | 110 mg | 31.2 mg |
| 3773 | (Candies) | 110 mg | 31.2 mg |
| 3774 | (Potherb) | 110 mg | 31.2 mg |
| 3775 | (Mollusks) | 110 mg | 31.2 mg |
| 3776 | (Family Style Restaurant) | 109 mg | 30.9 mg |
| 3777 | (Without Peanuts, Caramel-Coated) | 109 mg | 30.9 mg |
| 3778 | (Breaded, Par Fried, Heated In Oven) | 109 mg | 30.9 mg |
| 3779 | (Carrot, Dry Mix) | 109 mg | 30.9 mg |
| 3780 | (Prepared From Recipe) | 109 mg | 30.9 mg |
| 3781 | (Arroz Con Leche, Latino Restaurant) | 109 mg | 30.9 mg |
| 3782 | (Commercially Prepared, Pecan) | 109 mg | 30.9 mg |
| 3783 | (Mature Seeds, Sprouted) | 109 mg | 30.9 mg |
| 3784 | (With Tomato Sauce, Frozen, Not Prepared, Includes Regular & Light Entrees) | 108 mg | 30.6 mg |
| 3785 | 108 mg | 30.6 mg | |
| 3786 | (Refried Red Canned Beans) | 108 mg | 30.6 mg |
| 3787 | (Low Fat, 10 Grams Protein Per 8 Ounce) | 108 mg | 30.6 mg |
| 3788 | (Strawberry, Lowfat) | 108 mg | 30.6 mg |
| 3789 | (Strawberry, Nonfat) | 108 mg | 30.6 mg |
| 3790 | (Fruit, Low Fat, Fortified With Vitamin D, 10 Grams Protein Per 8 Ounce) | 108 mg | 30.6 mg |
| 3791 | 107 mg | 30.3 mg | |
| 3792 | (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat, Protein Fortified) | 107 mg | 30.3 mg |
| 3793 | (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat, Protein Fortified) | 107 mg | 30.3 mg |
| 3794 | (With Added Vitamin A & Vitamin D, Fluid, Protein Fortified, Fat Free & Skim) | 107 mg | 30.3 mg |
| 3795 | 107 mg | 30.3 mg | |
| 3796 | (Made With Enriched Flour, Deep Dish) | 106 mg | 30.1 mg |
| 3797 | (Enriched) | 106 mg | 30.1 mg |
| 3798 | (Includes Buttermilk, Ready-To-Heat) | 106 mg | 30.1 mg |
| 3799 | (Lower Fat) | 106 mg | 30.1 mg |
| 3800 | (With Salt, Drained) | 105 mg | 29.8 mg |
| 3801 | (Without Salt, Drained) | 105 mg | 29.8 mg |
| 3802 | (Soft, Milk Chocolate Coating) | 105 mg | 29.8 mg |
| 3803 | (Commercially Prepared) | 105 mg | 29.8 mg |
| 3804 | 105 mg | 29.8 mg | |
| 3805 | 105 mg | 29.8 mg | |
| 3806 | (Prepared With Equal Volume Water) | 104 mg | 29.5 mg |
| 3807 | 104 mg | 29.5 mg | |
| 3808 | (Blackeyes, With Salt, Drained, Immature Seeds) | 103 mg | 29.2 mg |
| 3809 | (Blackeyes, Without Salt, Drained, Immature Seeds) | 103 mg | 29.2 mg |
| 3810 | 103 mg | 29.2 mg | |
| 3811 | 103 mg | 29.2 mg | |
| 3812 | (Ready-To-Heat) | 103 mg | 29.2 mg |
| 3813 | (Cookies, Commercially Prepared) | 102 mg | 28.9 mg |
| 3814 | (Prepared With Equal Volume Milk) | 102 mg | 28.9 mg |
| 3815 | (Regular, Commercially Prepared, Higher Fat, Unenriched) | 102 mg | 28.9 mg |
| 3816 | (Raw, Nuts) | 102 mg | 28.9 mg |
| 3817 | (Without Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) | 102 mg | 28.9 mg |
| 3818 | (Includes USDA Food Distr. Program) | 102 mg | 28.9 mg |
| 3819 | (Soft-Serve, Frozen Yogurts) | 102 mg | 28.9 mg |
| 3820 | (Higher Fat) | 102 mg | 28.9 mg |
| 3821 | (With Salt, Drained) | 101 mg | 28.6 mg |
| 3822 | (Without Salt, Drained) | 101 mg | 28.6 mg |
| 3823 | (Chunky, Ready-To-Serve) | 101 mg | 28.6 mg |
| 3824 | (Without Added Vitamin A & Vitamin D, Fluid, 1% Fat) | 101 mg | 28.6 mg |
| 3825 | (With Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) | 101 mg | 28.6 mg |
| 3826 | (Refrigerated Dough) | 100 mg | 28.3 mg |
| 3827 | (Refrigerated Dough) | 100 mg | 28.3 mg |
| 3828 | (Fluid, Cultured, Lowfat) | 100 mg | 28.3 mg |
| 3829 | (Sweetened, Mature Seeds) | 100 mg | 28.3 mg |
| 3830 | (Cake-Type, Chocolate, Sugared Or Glazed) | 100 mg | 28.3 mg |
| 3831 | (Standard-Type, Ready-To-Bake, Enriched) | 100 mg | 28.3 mg |
| 3832 | (Without Added Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat) | 100 mg | 28.3 mg |
| 3833 | (Pan De Torta Salvadoran) | 100 mg | 28.3 mg |
| 3834 | (Mollusks) | 100 mg | 28.3 mg |
| 3835 | (Dry Mix) | 99 mg | 28.1 mg |
| 3836 | 99 mg | 28.1 mg | |
| 3837 | (Low Fat, 9g Protein/8 Oz) | 99 mg | 28.1 mg |
| 3838 | (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat) | 99 mg | 28.1 mg |
| 3839 | (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat) | 99 mg | 28.1 mg |
| 3840 | (Chocolate) | 99 mg | 28.1 mg |
| 3841 | (Prepared From Recipe With Coconut Frosting) | 99 mg | 28.1 mg |
| 3842 | (Fruit, Low Fat, Fortified With Vitamin D, 9 Grams Protein Per 8 Ounce) | 99 mg | 28.1 mg |
| 3843 | (Condensed) | 98 mg | 27.8 mg |
| 3844 | (Whole Kernel) | 98 mg | 27.8 mg |
| 3845 | (Intermuscular Fat, New Zealand Imported) | 98 mg | 27.8 mg |
| 3846 | (With Added Calcium, Vitamins A & D, All Flavors) | 98 mg | 27.8 mg |
| 3847 | (Light, Dry Mix) | 98 mg | 27.8 mg |
| 3848 | (Fluid, Whole) | 97 mg | 27.5 mg |
| 3849 | (Chunky, Ready-To-Serve) | 97 mg | 27.5 mg |
| 3850 | (With Added Nonfat Milk Solids, Reduced Fat, Fluid, 2% Milkfat) | 97 mg | 27.5 mg |
| 3851 | (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) | 97 mg | 27.5 mg |
| 3852 | (With Added Vitamin D, 3.25% Milkfat) | 97 mg | 27.5 mg |
| 3853 | (Soft-Serve, Frozen Yogurts) | 96 mg | 27.2 mg |
| 3854 | (With Added Vitamin A & Vitamin D, Fluid, Commercial, Whole) | 96 mg | 27.2 mg |
| 3855 | (Made With Enriched Flour, Deep Dish, Unbaked) | 96 mg | 27.2 mg |
| 3856 | (Dry Mix) | 96 mg | 27.2 mg |
| 3857 | (Unsalted) | 96 mg | 27.2 mg |
| 3858 | (Blackeyes, Immature Seeds) | 95 mg | 26.9 mg |
| 3859 | (Without Added Vitamin A & Vitamin D, 3.25% Milkfat) | 95 mg | 26.9 mg |
| 3860 | 94 mg | 26.6 mg | |
| 3861 | (Without Meat, Chinese Restaurant) | 94 mg | 26.6 mg |
| 3862 | (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, 1% Milkfat) | 94 mg | 26.6 mg |
| 3863 | (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat) | 94 mg | 26.6 mg |
| 3864 | (All Flavors) | 94 mg | 26.6 mg |
| 3865 | (Enriched, Dry Mix) | 94 mg | 26.6 mg |
| 3866 | (Unenriched, Dry Mix) | 94 mg | 26.6 mg |
| 3867 | 93 mg | 26.4 mg | |
| 3868 | 93 mg | 26.4 mg | |
| 3869 | (Commercially Prepared, Low-Fat) | 92 mg | 26.1 mg |
| 3870 | (Prepared From Recipe, Cookie-Type, Graham Cracker) | 92 mg | 26.1 mg |
| 3871 | (With Icing Or Coating) | 92 mg | 26.1 mg |
| 3872 | (Gluten-Free) | 92 mg | 26.1 mg |
| 3873 | (Enriched) | 92 mg | 26.1 mg |
| 3874 | (Latino Restaurant) | 92 mg | 26.1 mg |
| 3875 | (Powdered, 1.5 Ounce Prepared With 1/2 Cup Milk) | 92 mg | 26.1 mg |
| 3876 | (Prepared With Whole Milk, Dry Mix) | 92 mg | 26.1 mg |
| 3877 | (Chocolate, Dry Mix) | 92 mg | 26.1 mg |
| 3878 | (Cultured) | 92 mg | 26.1 mg |
| 3879 | (Fast Food) | 92 mg | 26.1 mg |
| 3880 | (With Salt, Drained) | 91 mg | 25.8 mg |
| 3881 | (Without Salt, Drained) | 91 mg | 25.8 mg |
| 3882 | (With Salt, Drained) | 91 mg | 25.8 mg |
| 3883 | (Without Salt, Drained) | 91 mg | 25.8 mg |
| 3884 | (Dry Mix, Prepared With 2% Milk) | 91 mg | 25.8 mg |
| 3885 | 91 mg | 25.8 mg | |
| 3886 | (Soft-Type) | 91 mg | 25.8 mg |
| 3887 | 91 mg | 25.8 mg | |
| 3888 | (Low-Moisture, Dehydrated, Sulfured) | 91 mg | 25.8 mg |
| 3889 | (With Creme Filling) | 91 mg | 25.8 mg |
| 3890 | (Rice & Pigeonpeas, Latino Restaurant) | 90 mg | 25.5 mg |
| 3891 | (Refrigerated Dough) | 90 mg | 25.5 mg |
| 3892 | (With Added Vitamin A & Vitamin D, Fluid, Commercial, Reduced Fat) | 90 mg | 25.5 mg |
| 3893 | (With Creme Filling, Regular) | 90 mg | 25.5 mg |
| 3894 | (With Blend Of Hydrogenated Vegetable Oils, Fluid) | 90 mg | 25.5 mg |
| 3895 | (With Lauric Acid Oil, Fluid) | 90 mg | 25.5 mg |
| 3896 | (Asparagus Bean) | 90 mg | 25.5 mg |
| 3897 | (Refrigerated Dough) | 90 mg | 25.5 mg |
| 3898 | (Kernels On Cob) | 90 mg | 25.5 mg |
| 3899 | (Kernels On Cob) | 90 mg | 25.5 mg |
| 3900 | (Fast Food) | 90 mg | 25.5 mg |
List of foods (3901 - 4200) With Histidine
Click on a food to explore all of the nutrients it contains.
| # | Foods with Histidine | per 100g | per Oz |
|---|---|---|---|
| 3901 | (Cooked, Gluten-Free, Corn Flour & Quinoa Flour) | 89 mg | 25.2 mg |
| 3902 | (Condensed) | 89 mg | 25.2 mg |
| 3903 | (Dry Mix) | 89 mg | 25.2 mg |
| 3904 | (With Added Vitamin A & Vitamin D, Lowfat) | 89 mg | 25.2 mg |
| 3905 | (Cereal Grain Beverage, Powder, Prepared With Whole Milk) | 89 mg | 25.2 mg |
| 3906 | (Made Without Egg) | 89 mg | 25.2 mg |
| 3907 | (With Added Vitamin D, Fluid) | 89 mg | 25.2 mg |
| 3908 | (Fluid, 3.7% Milkfat) | 89 mg | 25.2 mg |
| 3909 | 89 mg | 25.2 mg | |
| 3910 | 89 mg | 25.2 mg | |
| 3911 | (With Salt, Drained) | 88 mg | 24.9 mg |
| 3912 | (Without Salt, Drained) | 88 mg | 24.9 mg |
| 3913 | (Includes Baby & Lesuer Types, Drained Solids) | 88 mg | 24.9 mg |
| 3914 | (In-Store Bakery, Commercially Prepared With Chocolate Frosting) | 88 mg | 24.9 mg |
| 3915 | 88 mg | 24.9 mg | |
| 3916 | (Roasted, Nuts) | 88 mg | 24.9 mg |
| 3917 | 88 mg | 24.9 mg | |
| 3918 | (Cake-Type, Includes Trolley Cakes) | 88 mg | 24.9 mg |
| 3919 | (Commercially Prepared) | 88 mg | 24.9 mg |
| 3920 | (Immature Seeds) | 88 mg | 24.9 mg |
| 3921 | (Non-Butterfat, Cultured, Filled Cream-Type) | 88 mg | 24.9 mg |
| 3922 | 88 mg | 24.9 mg | |
| 3923 | (Low Carbohydrate, Regular) | 88 mg | 24.9 mg |
| 3924 | (Latino Restaurant) | 87 mg | 24.7 mg |
| 3925 | (With Salt, Drained, Potherb) | 87 mg | 24.7 mg |
| 3926 | (Without Salt, Drained, Potherb) | 87 mg | 24.7 mg |
| 3927 | (No Salt Added, Drained Solids) | 87 mg | 24.7 mg |
| 3928 | (With Creme Filling, Special Dietary) | 87 mg | 24.7 mg |
| 3929 | (Prepared From Recipe) | 87 mg | 24.7 mg |
| 3930 | (Prepared From Recipe) | 87 mg | 24.7 mg |
| 3931 | (Prepared With Whole Milk, Natural, Powder) | 87 mg | 24.7 mg |
| 3932 | (Cream Topping, Pressurized) | 87 mg | 24.7 mg |
| 3933 | (Prepared From Adzuki Beans & Sugar) | 87 mg | 24.7 mg |
| 3934 | (With Salt, Drained, Kernels On Cob) | 86 mg | 24.4 mg |
| 3935 | (Without Salt, Drained, Kernels On Cob) | 86 mg | 24.4 mg |
| 3936 | (With Salt, Drained, Kernels On Cob) | 86 mg | 24.4 mg |
| 3937 | (Without Salt, Drained, Kernels On Cob) | 86 mg | 24.4 mg |
| 3938 | (Separable Fat From Ham & Arm Picnic) | 86 mg | 24.4 mg |
| 3939 | (Plain, Whole Milk) | 86 mg | 24.4 mg |
| 3940 | (Common: Blackeyes, Crowder, Southern, Mature Seeds) | 85 mg | 24.1 mg |
| 3941 | (Prepared With Equal Volume Water) | 85 mg | 24.1 mg |
| 3942 | (Dry Mix, Prepared With 2% Milk) | 85 mg | 24.1 mg |
| 3943 | 85 mg | 24.1 mg | |
| 3944 | 85 mg | 24.1 mg | |
| 3945 | (Prepared From Mix, No-Bake Type) | 84 mg | 23.8 mg |
| 3946 | (With Cream Style Corn, Corn & Limas) | 84 mg | 23.8 mg |
| 3947 | (Dry Mix, Prepared With Whole Milk) | 84 mg | 23.8 mg |
| 3948 | (Low Sodium, Fluid) | 84 mg | 23.8 mg |
| 3949 | (Hard Chocolate Coated, Snack) | 84 mg | 23.8 mg |
| 3950 | (Yellow, Dry Mix) | 84 mg | 23.8 mg |
| 3951 | (Cooked, Gluten-Free) | 84 mg | 23.8 mg |
| 3952 | (With Meatballs In Tomato Sauce) | 83 mg | 23.5 mg |
| 3953 | (With Whole Kernel Corn, Solids & Liquids, Corn & Limas) | 83 mg | 23.5 mg |
| 3954 | (Boiled & Steamed, Nuts) | 83 mg | 23.5 mg |
| 3955 | (Raw, Liquid Expressed From Grated Meat, Nuts) | 83 mg | 23.5 mg |
| 3956 | (White, Enriched, Dry Mix) | 83 mg | 23.5 mg |
| 3957 | (White, Unenriched, Dry Mix) | 83 mg | 23.5 mg |
| 3958 | 83 mg | 23.5 mg | |
| 3959 | (Kernels Cut Off Cob) | 83 mg | 23.5 mg |
| 3960 | (Rich) | 83 mg | 23.5 mg |
| 3961 | (Dry Mix, Prepared With 2% Milk) | 83 mg | 23.5 mg |
| 3962 | (Homemade, Medium) | 83 mg | 23.5 mg |
| 3963 | (With Salt, Drained) | 82 mg | 23.2 mg |
| 3964 | (Without Salt, Drained) | 82 mg | 23.2 mg |
| 3965 | (Asparagus Bean, Without Salt, Drained) | 82 mg | 23.2 mg |
| 3966 | (With Salt, Drained) | 82 mg | 23.2 mg |
| 3967 | (With Tomato Sauce Or Meat Sauce) | 82 mg | 23.2 mg |
| 3968 | (Condensed) | 82 mg | 23.2 mg |
| 3969 | (Prepared From Mix, No-Bake Type) | 82 mg | 23.2 mg |
| 3970 | (Dry Mix, Prepared With 2% Milk) | 82 mg | 23.2 mg |
| 3971 | (Lamb, New Zealand Imported) | 82 mg | 23.2 mg |
| 3972 | 82 mg | 23.2 mg | |
| 3973 | (Prepared With Whole Milk, Powder) | 82 mg | 23.2 mg |
| 3974 | (With Creme Filling Cookies, Regular) | 82 mg | 23.2 mg |
| 3975 | (Dry Mix, Prepared With Whole Milk) | 82 mg | 23.2 mg |
| 3976 | (With Vanilla Frosting, Commercially Prepared) | 82 mg | 23.2 mg |
| 3977 | (With Salt, Drained) | 81 mg | 23 mg |
| 3978 | (Without Salt, Drained) | 81 mg | 23 mg |
| 3979 | (Prepared With Equal Volume Milk) | 81 mg | 23 mg |
| 3980 | (Japanese) | 81 mg | 23 mg |
| 3981 | (Caramel Custard, Dry Mix, Prepared With 2% Milk) | 81 mg | 23 mg |
| 3982 | 81 mg | 23 mg | |
| 3983 | (Prepared From Recipe) | 81 mg | 23 mg |
| 3984 | (Low-Moisture, Dehydrated, Sulfured) | 81 mg | 23 mg |
| 3985 | (With Added Calcium, Fluid, Commercial, Reduced Fat) | 80 mg | 22.7 mg |
| 3986 | 80 mg | 22.7 mg | |
| 3987 | (Gluten-Free) | 80 mg | 22.7 mg |
| 3988 | (Caramel Custard, Prepared With Whole Milk, Dry Mix) | 80 mg | 22.7 mg |
| 3989 | (Reduced Fat, Cultured) | 80 mg | 22.7 mg |
| 3990 | (Regular, Dry Mix, Prepared With 2% Milk) | 80 mg | 22.7 mg |
| 3991 | 80 mg | 22.7 mg | |
| 3992 | (With Chocolate Icing Or Filling) | 79 mg | 22.4 mg |
| 3993 | (Prepared From Recipe, Cookie-Type, Vanilla Wafer) | 79 mg | 22.4 mg |
| 3994 | (Regular, Commercially Prepared, Higher Fat, Enriched) | 79 mg | 22.4 mg |
| 3995 | (Regular, Dry Mix, Prepared With 2% Milk) | 79 mg | 22.4 mg |
| 3996 | (Standard-Type, Ready-To-Bake, Unenriched) | 79 mg | 22.4 mg |
| 3997 | (Chocolate-Coated, Cookies) | 79 mg | 22.4 mg |
| 3998 | 79 mg | 22.4 mg | |
| 3999 | (Includes USDA Food Distr. Program, Kernels Cut Off Cob) | 79 mg | 22.4 mg |
| 4000 | (Regular, Dry Mix, Prepared With 2% Milk) | 78 mg | 22.1 mg |
| 4001 | (Regular, Cookies, Dry Mix) | 78 mg | 22.1 mg |
| 4002 | (Regular, Dry Mix, Prepared With Whole Milk) | 78 mg | 22.1 mg |
| 4003 | (Fluid) | 78 mg | 22.1 mg |
| 4004 | (Prepared With Whole Milk, Dry Mix) | 78 mg | 22.1 mg |
| 4005 | (Dry Mix, Prepared With 2% Milk) | 78 mg | 22.1 mg |
| 4006 | (Homemade, Thick) | 78 mg | 22.1 mg |
| 4007 | (Commercially Prepared, Special Dietary) | 77 mg | 21.8 mg |
| 4008 | (Dried, Canned, Sweetened, Desiccated, Flaked, Nuts) | 77 mg | 21.8 mg |
| 4009 | (Raw, Nuts) | 77 mg | 21.8 mg |
| 4010 | 77 mg | 21.8 mg | |
| 4011 | 77 mg | 21.8 mg | |
| 4012 | (Prepared With Whole Milk, Chocolate, Powder) | 77 mg | 21.8 mg |
| 4013 | 77 mg | 21.8 mg | |
| 4014 | (Drained, Packed In Oil) | 77 mg | 21.8 mg |
| 4015 | (Prepared With Whole Milk, Dry Mix) | 77 mg | 21.8 mg |
| 4016 | 77 mg | 21.8 mg | |
| 4017 | 76 mg | 21.5 mg | |
| 4018 | (34 Proof) | 76 mg | 21.5 mg |
| 4019 | (Exposed To Ultraviolet Light) | 76 mg | 21.5 mg |
| 4020 | (Fresh) | 76 mg | 21.5 mg |
| 4021 | (With Frosting Or Icing) | 75 mg | 21.3 mg |
| 4022 | 75 mg | 21.3 mg | |
| 4023 | 75 mg | 21.3 mg | |
| 4024 | (Dry Mix, Prepared With 2% Milk) | 75 mg | 21.3 mg |
| 4025 | (Dry Mix, Prepared With 2% Milk) | 75 mg | 21.3 mg |
| 4026 | (Dry Mix, Prepared With 2% Milk) | 75 mg | 21.3 mg |
| 4027 | (Dry Mix, Prepared With 2% Milk) | 75 mg | 21.3 mg |
| 4028 | (Prepared With Whole Milk, Dry Mix) | 75 mg | 21.3 mg |
| 4029 | (Dried, Sweetened, Desiccated, Flaked, Packaged, Nuts) | 74 mg | 21 mg |
| 4030 | (Prepared With Whole Milk, Dry Mix) | 74 mg | 21 mg |
| 4031 | (Roasted, Nuts) | 74 mg | 21 mg |
| 4032 | 74 mg | 21 mg | |
| 4033 | (No Meat, Italian Restaurant) | 74 mg | 21 mg |
| 4034 | (With Salt, Drained) | 73 mg | 20.7 mg |
| 4035 | (Without Salt, Drained) | 73 mg | 20.7 mg |
| 4036 | (Condensed) | 73 mg | 20.7 mg |
| 4037 | (Commercially Prepared, Soft-Type) | 73 mg | 20.7 mg |
| 4038 | (Prepared With Whole Milk, Powder) | 73 mg | 20.7 mg |
| 4039 | (Fluid, Cream) | 73 mg | 20.7 mg |
| 4040 | (Cornbread, Dry Mix) | 73 mg | 20.7 mg |
| 4041 | (Candies) | 73 mg | 20.7 mg |
| 4042 | (Made With Butter, Candies) | 73 mg | 20.7 mg |
| 4043 | (With Salt, Drained, Kernels Cut Off Cob) | 72 mg | 20.4 mg |
| 4044 | (Without Salt, Drained, Kernels Cut Off Cob) | 72 mg | 20.4 mg |
| 4045 | (Long-Grain, Parboiled, Enriched) | 72 mg | 20.4 mg |
| 4046 | (Separable Fat, Chicken) | 72 mg | 20.4 mg |
| 4047 | (Variety Meats & By-Products) | 72 mg | 20.4 mg |
| 4048 | (Without Salt Added, Includes USDA Food Distr. Program) | 71 mg | 20.1 mg |
| 4049 | (Prepared With Whole Milk, Powder) | 71 mg | 20.1 mg |
| 4050 | 71 mg | 20.1 mg | |
| 4051 | 71 mg | 20.1 mg | |
| 4052 | (Commercially Prepared) | 71 mg | 20.1 mg |
| 4053 | (Prepared With Whole Milk, Dry Mix) | 71 mg | 20.1 mg |
| 4054 | (Prepared With Whole Milk, Dry Mix) | 71 mg | 20.1 mg |
| 4055 | (Imitation, Cultured) | 71 mg | 20.1 mg |
| 4056 | (Mexican Restaurant) | 71 mg | 20.1 mg |
| 4057 | (With Salt, Drained) | 70 mg | 19.8 mg |
| 4058 | (Without Salt, Drained) | 70 mg | 19.8 mg |
| 4059 | (With Creme Filling, Regular, Chocolate-Coated) | 70 mg | 19.8 mg |
| 4060 | 70 mg | 19.8 mg | |
| 4061 | (Long-Grain, Parboiled, Unenriched) | 70 mg | 19.8 mg |
| 4062 | 70 mg | 19.8 mg | |
| 4063 | (Mature Seeds, Sprouted) | 70 mg | 19.8 mg |
| 4064 | 70 mg | 19.8 mg | |
| 4065 | (Home-Prepared With Butter) | 70 mg | 19.8 mg |
| 4066 | (Home-Prepared With Margarine) | 70 mg | 19.8 mg |
| 4067 | (Fluid, Coffee Cream Or Table Cream) | 69 mg | 19.6 mg |
| 4068 | (Prepared With Whole Milk) | 68 mg | 19.3 mg |
| 4069 | (French Crullers, Glazed) | 68 mg | 19.3 mg |
| 4070 | (Prepared With Whole Milk, Powder) | 68 mg | 19.3 mg |
| 4071 | (Dry Mix) | 68 mg | 19.3 mg |
| 4072 | (With Added Ascorbic Acid, Dry Mix, Sodium-Citrate & Salt) | 68 mg | 19.3 mg |
| 4073 | (With Salt, Drained, Kernels, Cut Off Cob) | 67 mg | 19 mg |
| 4074 | (Without Salt, Drained, Kernels Cut Off Cob) | 67 mg | 19 mg |
| 4075 | (Hot Cocoa, Homemade) | 67 mg | 19 mg |
| 4076 | (Prepared From Mix, No-Bake Type) | 67 mg | 19 mg |
| 4077 | (Raw, Unpeeled, Nuts) | 67 mg | 19 mg |
| 4078 | (Cookies) | 67 mg | 19 mg |
| 4079 | (Potatoes, Home-Prepared) | 67 mg | 19 mg |
| 4080 | (Brown, Italian, Or Crimini) | 67 mg | 19 mg |
| 4081 | (Exposed To Ultraviolet Light) | 67 mg | 19 mg |
| 4082 | (Creme-Filled, Chocolate With Frosting) | 67 mg | 19 mg |
| 4083 | (Candies) | 67 mg | 19 mg |
| 4084 | (Sulfured) | 67 mg | 19 mg |
| 4085 | (With Salt, Drained) | 66 mg | 18.7 mg |
| 4086 | (Without Salt, Drained) | 66 mg | 18.7 mg |
| 4087 | (Drained Solids) | 66 mg | 18.7 mg |
| 4088 | (Prepared With Equal Volume Low Fat Milk, 2%) | 66 mg | 18.7 mg |
| 4089 | (Vacuum Pack, No Salt Added) | 66 mg | 18.7 mg |
| 4090 | (Vacuum Pack, Regular Pack) | 66 mg | 18.7 mg |
| 4091 | (Vacuum Pack, No Salt Added) | 66 mg | 18.7 mg |
| 4092 | (Vacuum Pack, Regular Pack) | 66 mg | 18.7 mg |
| 4093 | (Dried, Sweetened, Desiccated, Shredded, Nuts) | 66 mg | 18.7 mg |
| 4094 | (Long-Grain, Includes USDA Food Distr. Program) | 66 mg | 18.7 mg |
| 4095 | 66 mg | 18.7 mg | |
| 4096 | 66 mg | 18.7 mg | |
| 4097 | (Frosted, Include Apples, Blueberry, Cherry, Strawberry) | 66 mg | 18.7 mg |
| 4098 | (Fluid) | 66 mg | 18.7 mg |
| 4099 | (Ready-To-Eat) | 66 mg | 18.7 mg |
| 4100 | 66 mg | 18.7 mg | |
| 4101 | (Creme-Filled, Sponge) | 66 mg | 18.7 mg |
| 4102 | 66 mg | 18.7 mg | |
| 4103 | 65 mg | 18.4 mg | |
| 4104 | (Condensed) | 65 mg | 18.4 mg |
| 4105 | 65 mg | 18.4 mg | |
| 4106 | 65 mg | 18.4 mg | |
| 4107 | (Dry Mix) | 65 mg | 18.4 mg |
| 4108 | (Regular, Dry Mix, Prepared With Whole Milk) | 64 mg | 18.1 mg |
| 4109 | (Prepared With Equal Volume Milk) | 64 mg | 18.1 mg |
| 4110 | (Solids & Liquids) | 64 mg | 18.1 mg |
| 4111 | 64 mg | 18.1 mg | |
| 4112 | (Prepared From Recipe) | 64 mg | 18.1 mg |
| 4113 | (Fresh) | 64 mg | 18.1 mg |
| 4114 | (Separable Fat From Ham & Arm Picnic) | 64 mg | 18.1 mg |
| 4115 | (Breaded, Par Fried) | 64 mg | 18.1 mg |
| 4116 | (With Salt, Drained) | 63 mg | 17.9 mg |
| 4117 | (Without Salt, Drained) | 63 mg | 17.9 mg |
| 4118 | (Without Salt, Drained) | 63 mg | 17.9 mg |
| 4119 | (With Red, Green Peppers, Solids & Liquids) | 63 mg | 17.9 mg |
| 4120 | (No Salt Added, Solids & Liquids) | 63 mg | 17.9 mg |
| 4121 | (Regular, Long-Grain, Enriched) | 63 mg | 17.9 mg |
| 4122 | (With Salt, Regular, Long-Grain, Enriched) | 63 mg | 17.9 mg |
| 4123 | (With Salt, Regular, Long-Grain, Unenriched) | 63 mg | 17.9 mg |
| 4124 | (Regular, Long-Grain, Unenriched, Cooked Without Salt) | 63 mg | 17.9 mg |
| 4125 | (Regular Pack, Drained Solids) | 62 mg | 17.6 mg |
| 4126 | (Whole Kernel, Drained Solids) | 62 mg | 17.6 mg |
| 4127 | (Whole Kernel, Drained Solids) | 62 mg | 17.6 mg |
| 4128 | (Regular, Dry Mix, Prepared With 2% Milk) | 62 mg | 17.6 mg |
| 4129 | 62 mg | 17.6 mg | |
| 4130 | 62 mg | 17.6 mg | |
| 4131 | 62 mg | 17.6 mg | |
| 4132 | (Home-Prepared) | 62 mg | 17.6 mg |
| 4133 | (With Salt) | 62 mg | 17.6 mg |
| 4134 | (Without Salt) | 62 mg | 17.6 mg |
| 4135 | (With Creme Filling, Sugar Free) | 62 mg | 17.6 mg |
| 4136 | (Dry Mix, Special Dietary, Includes Lemon-Flavored) | 62 mg | 17.6 mg |
| 4137 | (Prepared With Equal Volume Low Fat Milk, 2%) | 61 mg | 17.3 mg |
| 4138 | (Regular Pack, Solids & Liquids) | 61 mg | 17.3 mg |
| 4139 | (Seasoned, Solids & Liquids) | 61 mg | 17.3 mg |
| 4140 | (Prepared With Equal Volume Milk, Soup) | 61 mg | 17.3 mg |
| 4141 | (No Salt Added) | 61 mg | 17.3 mg |
| 4142 | (With Salt) | 61 mg | 17.3 mg |
| 4143 | 61 mg | 17.3 mg | |
| 4144 | (Prepared With Whole Milk, Dry Mix) | 61 mg | 17.3 mg |
| 4145 | (Chocolate, Unfortified) | 61 mg | 17.3 mg |
| 4146 | (Original & Vanilla, Unfortified) | 61 mg | 17.3 mg |
| 4147 | 61 mg | 17.3 mg | |
| 4148 | (Regular, Refrigerated) | 60 mg | 17 mg |
| 4149 | (With Salt, Drained) | 60 mg | 17 mg |
| 4150 | 60 mg | 17 mg | |
| 4151 | (Prepared With Equal Volume Milk) | 60 mg | 17 mg |
| 4152 | (Prepared With Equal Volume Milk) | 60 mg | 17 mg |
| 4153 | (Condensed) | 60 mg | 17 mg |
| 4154 | (Microwaved, Without Salt, 1 Minute Cook Time, Cooked With Water) | 60 mg | 17 mg |
| 4155 | (Peanut Flavor, Canned) | 60 mg | 17 mg |
| 4156 | (French Fried, Extruded, Heated In Oven, Without Salt) | 60 mg | 17 mg |
| 4157 | 60 mg | 17 mg | |
| 4158 | (Prepared With Equal Volume Water) | 59 mg | 16.7 mg |
| 4159 | (Drained Solids, Rinsed With Tap Water) | 59 mg | 16.7 mg |
| 4160 | (Medium-Grain, Includes USDA Food Distr. Program) | 59 mg | 16.7 mg |
| 4161 | (Fluid) | 59 mg | 16.7 mg |
| 4162 | (Chocolate-Coated, Includes Marshmallow Pies) | 59 mg | 16.7 mg |
| 4163 | (Shoestring, Salt Added In Processing) | 59 mg | 16.7 mg |
| 4164 | (Plain, Potatoes, Pan Fried In Canola Oil) | 59 mg | 16.7 mg |
| 4165 | 59 mg | 16.7 mg | |
| 4166 | (Fresh) | 59 mg | 16.7 mg |
| 4167 | 59 mg | 16.7 mg | |
| 4168 | (Chinese Restaurant) | 58 mg | 16.4 mg |
| 4169 | (Cottage-Cut, Salt Not Added In Processing) | 58 mg | 16.4 mg |
| 4170 | (French Fried, Cottage-Cut, Heated In Oven, With Salt) | 58 mg | 16.4 mg |
| 4171 | 58 mg | 16.4 mg | |
| 4172 | (With Caramel, Coconut, & Chocolate Coating) | 58 mg | 16.4 mg |
| 4173 | (With Salt, Drained) | 57 mg | 16.2 mg |
| 4174 | (Without Salt, Drained) | 57 mg | 16.2 mg |
| 4175 | (With Salt, Drained, Chopped) | 57 mg | 16.2 mg |
| 4176 | (Without Salt, Drained, Chopped) | 57 mg | 16.2 mg |
| 4177 | (Prepared From Recipe) | 57 mg | 16.2 mg |
| 4178 | (Prepared With Water, Fortified, Plain, Boiling Water Added Or Microwaved, Cereals) | 57 mg | 16.2 mg |
| 4179 | (Milk Cream) | 57 mg | 16.2 mg |
| 4180 | 57 mg | 16.2 mg | |
| 4181 | (Pork) | 57 mg | 16.2 mg |
| 4182 | 57 mg | 16.2 mg | |
| 4183 | (Prepared From Recipe) | 56 mg | 15.9 mg |
| 4184 | (Cookies, Dry Mix, Sugar Free) | 56 mg | 15.9 mg |
| 4185 | (Medium-Grain, Enriched) | 56 mg | 15.9 mg |
| 4186 | (Medium-Grain, Unenriched) | 56 mg | 15.9 mg |
| 4187 | (Short-Grain, Enriched) | 56 mg | 15.9 mg |
| 4188 | (Short-Grain, Unenriched) | 56 mg | 15.9 mg |
| 4189 | (Raw, Nuts) | 56 mg | 15.9 mg |
| 4190 | (All Types, Salt Added In Processing, Home-Prepared) | 56 mg | 15.9 mg |
| 4191 | (Fresh) | 56 mg | 15.9 mg |
| 4192 | 56 mg | 15.9 mg | |
| 4193 | 56 mg | 15.9 mg | |
| 4194 | (With Salt, Drained, Chopped) | 55 mg | 15.6 mg |
| 4195 | (Without Salt, Drained, Chopped) | 55 mg | 15.6 mg |
| 4196 | (With Salt, Drained) | 55 mg | 15.6 mg |
| 4197 | (Without Salt, Drained) | 55 mg | 15.6 mg |
| 4198 | 55 mg | 15.6 mg | |
| 4199 | (Boiled & Steamed, Nuts) | 55 mg | 15.6 mg |
| 4200 | (Family Style Restaurant) | 55 mg | 15.6 mg |
List of foods (4201 - 4500) With Histidine
Click on a food to explore all of the nutrients it contains.
| # | Foods with Histidine | per 100g | per Oz |
|---|---|---|---|
| 4201 | (Florida) | 55 mg | 15.6 mg |
| 4202 | 55 mg | 15.6 mg | |
| 4203 | (Commercially Prepared) | 54 mg | 15.3 mg |
| 4204 | (Commercially Prepared) | 54 mg | 15.3 mg |
| 4205 | (Canned, Nuts) | 54 mg | 15.3 mg |
| 4206 | (With Salt, In Skin, Flesh & Skin) | 54 mg | 15.3 mg |
| 4207 | (Without Salt, Cooked In Skin, Flesh & Skin) | 54 mg | 15.3 mg |
| 4208 | (Home-Prepared) | 54 mg | 15.3 mg |
| 4209 | 54 mg | 15.3 mg | |
| 4210 | (Without Salt, Unenriched, Cooked With Water, Includes Boiling & Microwaving, Cereals) | 54 mg | 15.3 mg |
| 4211 | (Includes USDA Food Distr. Program) | 54 mg | 15.3 mg |
| 4212 | (Prepared From Recipe) | 53 mg | 15 mg |
| 4213 | (Drained) | 53 mg | 15 mg |
| 4214 | (With Salt, Drained) | 53 mg | 15 mg |
| 4215 | (Whole Kernel, No Salt Added, Solids & Liquids) | 53 mg | 15 mg |
| 4216 | (Whole Kernel, Regular Pack, Solids & Liquids) | 53 mg | 15 mg |
| 4217 | (Brine Pack, Regular Pack, Solids & Liquids) | 53 mg | 15 mg |
| 4218 | (Long-Grain, Precooked Or Instant, Enriched) | 53 mg | 15 mg |
| 4219 | (Liquid Expressed From Grated Meat & Water) | 53 mg | 15 mg |
| 4220 | 53 mg | 15 mg | |
| 4221 | (With Salt, Drained, Mature Seeds, Sprouted) | 52 mg | 14.7 mg |
| 4222 | (Without Salt, Drained, Mature Seeds, Sprouted) | 52 mg | 14.7 mg |
| 4223 | (With Salt, Drained, Mature Seeds, Sprouted) | 52 mg | 14.7 mg |
| 4224 | (Without Salt, Drained, Mature Seeds, Sprouted) | 52 mg | 14.7 mg |
| 4225 | (With Lauric Acid Oil, Fluid) | 52 mg | 14.7 mg |
| 4226 | 52 mg | 14.7 mg | |
| 4227 | 52 mg | 14.7 mg | |
| 4228 | (Commercially Prepared) | 51 mg | 14.5 mg |
| 4229 | 51 mg | 14.5 mg | |
| 4230 | (Prepared From Granules Without Milk, Dehydrated, Whole Milk & Butter Added) | 51 mg | 14.5 mg |
| 4231 | (Without Milk, Whole Milk & Margarine, Prepared From Granules) | 51 mg | 14.5 mg |
| 4232 | (Crinkle Or Regular Cut, Salt Added In Processing) | 51 mg | 14.5 mg |
| 4233 | 51 mg | 14.5 mg | |
| 4234 | (Chopped) | 51 mg | 14.5 mg |
| 4235 | (Ready-To-Serve) | 50 mg | 14.2 mg |
| 4236 | (With Herbs & Cheese) | 50 mg | 14.2 mg |
| 4237 | (Commercially Prepared) | 50 mg | 14.2 mg |
| 4238 | 50 mg | 14.2 mg | |
| 4239 | 50 mg | 14.2 mg | |
| 4240 | 50 mg | 14.2 mg | |
| 4241 | 50 mg | 14.2 mg | |
| 4242 | 50 mg | 14.2 mg | |
| 4243 | 50 mg | 14.2 mg | |
| 4244 | (Regular, Unbaked) | 50 mg | 14.2 mg |
| 4245 | 50 mg | 14.2 mg | |
| 4246 | 50 mg | 14.2 mg | |
| 4247 | (With Salt, Regular & Quick, Enriched, Cooked With Water, Cereals) | 50 mg | 14.2 mg |
| 4248 | (Without Salt, Regular & Quick, Enriched, Cooked With Water, Cereals) | 50 mg | 14.2 mg |
| 4249 | (With Salt, Drained) | 49 mg | 13.9 mg |
| 4250 | (Without Salt, Drained) | 49 mg | 13.9 mg |
| 4251 | (With Salt, Drained) | 49 mg | 13.9 mg |
| 4252 | (Without Salt, Drained) | 49 mg | 13.9 mg |
| 4253 | (With Salt, Drained, Chopped Or Leaf) | 49 mg | 13.9 mg |
| 4254 | (Without Salt, Drained, Chopped Or Leaf) | 49 mg | 13.9 mg |
| 4255 | 49 mg | 13.9 mg | |
| 4256 | (Fresh) | 49 mg | 13.9 mg |
| 4257 | (All Commercial Varieties) | 49 mg | 13.9 mg |
| 4258 | 49 mg | 13.9 mg | |
| 4259 | (Chopped Or Leaf, Includes USDA Food Distr. Program) | 49 mg | 13.9 mg |
| 4260 | (Cream Style, No Salt Added) | 48 mg | 13.6 mg |
| 4261 | (Cream Style, Regular Pack) | 48 mg | 13.6 mg |
| 4262 | (Cream Style, No Salt Added) | 48 mg | 13.6 mg |
| 4263 | (Cream Style, Regular Pack) | 48 mg | 13.6 mg |
| 4264 | (Crinkle Or Regular Cut, Salt Added In Processing, As Purchased) | 48 mg | 13.6 mg |
| 4265 | (Oven-Heated) | 48 mg | 13.6 mg |
| 4266 | (Chocolate, Syrups) | 48 mg | 13.6 mg |
| 4267 | (Home-Prepared, Whole Milk & Margarine Added) | 48 mg | 13.6 mg |
| 4268 | 48 mg | 13.6 mg | |
| 4269 | (Prepared, Without Salt, Cereals, Plain, Microwaved Or Boiling Water Added) | 48 mg | 13.6 mg |
| 4270 | (California) | 48 mg | 13.6 mg |
| 4271 | (Variety Meats & By-Products) | 48 mg | 13.6 mg |
| 4272 | (French Fried, Extruded) | 48 mg | 13.6 mg |
| 4273 | (Fluffy, Dry Mix) | 48 mg | 13.6 mg |
| 4274 | (No Salt Added, Solids & Liquids) | 47 mg | 13.3 mg |
| 4275 | (Regular Pack, Solids & Liquids) | 47 mg | 13.3 mg |
| 4276 | (Glutinous, Unenriched) | 47 mg | 13.3 mg |
| 4277 | 47 mg | 13.3 mg | |
| 4278 | 47 mg | 13.3 mg | |
| 4279 | (Sulfured) | 47 mg | 13.3 mg |
| 4280 | (With Salt, Drained) | 46 mg | 13 mg |
| 4281 | (Without Salt, Drained) | 46 mg | 13 mg |
| 4282 | (Condensed) | 46 mg | 13 mg |
| 4283 | (Liquid Expressed From Grated Meat & Water) | 46 mg | 13 mg |
| 4284 | 46 mg | 13 mg | |
| 4285 | (Home-Prepared, Whole Milk Added) | 46 mg | 13 mg |
| 4286 | (Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Margarine Added) | 46 mg | 13 mg |
| 4287 | (With Salt, Cooked In Skin, Flesh) | 46 mg | 13 mg |
| 4288 | (Without Salt, Cooked In Skin, Flesh) | 46 mg | 13 mg |
| 4289 | (All Types, Salt Added In Processing) | 46 mg | 13 mg |
| 4290 | 45 mg | 12.8 mg | |
| 4291 | 45 mg | 12.8 mg | |
| 4292 | 45 mg | 12.8 mg | |
| 4293 | 45 mg | 12.8 mg | |
| 4294 | (Raw, Peeled, Nuts) | 45 mg | 12.8 mg |
| 4295 | (Steak Fries, Salt Added In Processing, As Purchased) | 45 mg | 12.8 mg |
| 4296 | 45 mg | 12.8 mg | |
| 4297 | 45 mg | 12.8 mg | |
| 4298 | (Flesh & Skin) | 44 mg | 12.5 mg |
| 4299 | (With Salt, Drained) | 44 mg | 12.5 mg |
| 4300 | (Without Salt, Drained) | 44 mg | 12.5 mg |
| 4301 | (With Salt, Drained) | 44 mg | 12.5 mg |
| 4302 | (Without Salt, Drained) | 44 mg | 12.5 mg |
| 4303 | (Shoestring, Salt Added In Processing, As Purchased) | 44 mg | 12.5 mg |
| 4304 | (With Milk, Water & Margarine Added, Prepared From Granules, Dehydrated) | 44 mg | 12.5 mg |
| 4305 | (With Salt, Regular, Quick, Enriched, Cooked With Water, Cereals) | 44 mg | 12.5 mg |
| 4306 | (Without Salt, Regular & Quick, Enriched, Cooked With Water, Cereals) | 44 mg | 12.5 mg |
| 4307 | (With Salt, Flesh) | 43 mg | 12.2 mg |
| 4308 | (Without Salt, Flesh) | 43 mg | 12.2 mg |
| 4309 | (With Salt, Drained) | 43 mg | 12.2 mg |
| 4310 | (Without Salt, Drained) | 43 mg | 12.2 mg |
| 4311 | (No Salt Added, Solids & Liquids, Includes Foods For Usda's Food Distribution Program) | 43 mg | 12.2 mg |
| 4312 | 43 mg | 12.2 mg | |
| 4313 | (With Added Calcium, Vitamins A & D, Chocolate) | 43 mg | 12.2 mg |
| 4314 | 43 mg | 12.2 mg | |
| 4315 | (With Salt, Flesh & Skin) | 42 mg | 11.9 mg |
| 4316 | (Without Salt, Flesh & Skin) | 42 mg | 11.9 mg |
| 4317 | (With Salt, Drained) | 42 mg | 11.9 mg |
| 4318 | (Without Salt, Drained) | 42 mg | 11.9 mg |
| 4319 | (No Salt Added, Solids & Liquids) | 42 mg | 11.9 mg |
| 4320 | (Regular Pack, Solids & Liquids) | 42 mg | 11.9 mg |
| 4321 | (Without Salt, Prepared With Water) | 42 mg | 11.9 mg |
| 4322 | (Home-Prepared, Whole Milk & Butter Added) | 42 mg | 11.9 mg |
| 4323 | 42 mg | 11.9 mg | |
| 4324 | (With Salt, Drained) | 41 mg | 11.6 mg |
| 4325 | (Without Salt, Drained) | 41 mg | 11.6 mg |
| 4326 | (With Salt, Cooked In Skin, Flesh) | 41 mg | 11.6 mg |
| 4327 | (Without Salt, Cooked In Skin, Flesh) | 41 mg | 11.6 mg |
| 4328 | (Condensed, Soup) | 41 mg | 11.6 mg |
| 4329 | (Without Salt, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat, Cooked With Water) | 41 mg | 11.6 mg |
| 4330 | (Cottage-Cut, Salt Not Added In Processing, As Purchased) | 41 mg | 11.6 mg |
| 4331 | 41 mg | 11.6 mg | |
| 4332 | 41 mg | 11.6 mg | |
| 4333 | 41 mg | 11.6 mg | |
| 4334 | 41 mg | 11.6 mg | |
| 4335 | (With Salt, Drained) | 40 mg | 11.3 mg |
| 4336 | (Without Salt, Drained) | 40 mg | 11.3 mg |
| 4337 | (With Salt, Drained) | 40 mg | 11.3 mg |
| 4338 | (Without Salt, Drained) | 40 mg | 11.3 mg |
| 4339 | 40 mg | 11.3 mg | |
| 4340 | (Condensed) | 40 mg | 11.3 mg |
| 4341 | (Microwaved, Without Salt, 2 1/2 Minute Cook Time, Cooked With Water) | 40 mg | 11.3 mg |
| 4342 | (With Salt, Enriched, Cooked With Water) | 40 mg | 11.3 mg |
| 4343 | (Fresh) | 40 mg | 11.3 mg |
| 4344 | 40 mg | 11.3 mg | |
| 4345 | (Flesh & Skin) | 39 mg | 11.1 mg |
| 4346 | (With Salt, Drained) | 39 mg | 11.1 mg |
| 4347 | (Without Salt, Drained) | 39 mg | 11.1 mg |
| 4348 | (Condensed) | 39 mg | 11.1 mg |
| 4349 | (Mixed Flavors) | 39 mg | 11.1 mg |
| 4350 | (Basella) | 39 mg | 11.1 mg |
| 4351 | (With Salt, Baked In Skin, Flesh) | 39 mg | 11.1 mg |
| 4352 | (Without Salt, Baked In Skin, Flesh) | 39 mg | 11.1 mg |
| 4353 | 39 mg | 11.1 mg | |
| 4354 | (Chinese Restaurant) | 39 mg | 11.1 mg |
| 4355 | (Commercially Prepared, Enriched Flour) | 38 mg | 10.8 mg |
| 4356 | (Commercially Prepared, Unenriched Flour) | 38 mg | 10.8 mg |
| 4357 | (With Salt, Cooked Without Skin, Flesh) | 38 mg | 10.8 mg |
| 4358 | (Without Salt, Cooked Without Skin, Flesh) | 38 mg | 10.8 mg |
| 4359 | (With Salt, Drained) | 38 mg | 10.8 mg |
| 4360 | (Without Salt, Drained) | 38 mg | 10.8 mg |
| 4361 | (Prepared With Equal Volume Water) | 38 mg | 10.8 mg |
| 4362 | 38 mg | 10.8 mg | |
| 4363 | (Chocolate, Dry Mix, Desserts) | 38 mg | 10.8 mg |
| 4364 | (With Salt) | 38 mg | 10.8 mg |
| 4365 | (Without Salt) | 38 mg | 10.8 mg |
| 4366 | (Commercially Prepared) | 37 mg | 10.5 mg |
| 4367 | (With Salt, Drained) | 37 mg | 10.5 mg |
| 4368 | (Without Salt, Drained) | 37 mg | 10.5 mg |
| 4369 | (With Salt, Drained) | 37 mg | 10.5 mg |
| 4370 | (Without Salt, Drained) | 37 mg | 10.5 mg |
| 4371 | (With Salt, Drained) | 37 mg | 10.5 mg |
| 4372 | (Without Salt, Drained) | 37 mg | 10.5 mg |
| 4373 | 37 mg | 10.5 mg | |
| 4374 | (Prepared With Equal Volume Water) | 37 mg | 10.5 mg |
| 4375 | (Liquid Expressed From Grated Meat & Water) | 37 mg | 10.5 mg |
| 4376 | (Semi Solid) | 37 mg | 10.5 mg |
| 4377 | 37 mg | 10.5 mg | |
| 4378 | (Winter) | 37 mg | 10.5 mg |
| 4379 | (Low-Moisture, Dehydrated, Sulfured) | 37 mg | 10.5 mg |
| 4380 | (Solids & Liquids) | 36 mg | 10.2 mg |
| 4381 | (Mature Seeds, Sprouted, Drained Solids) | 36 mg | 10.2 mg |
| 4382 | (Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Butter Added) | 36 mg | 10.2 mg |
| 4383 | 36 mg | 10.2 mg | |
| 4384 | 36 mg | 10.2 mg | |
| 4385 | 36 mg | 10.2 mg | |
| 4386 | 36 mg | 10.2 mg | |
| 4387 | (Flesh & Skin) | 35 mg | 9.9 mg |
| 4388 | (With Salt, Drained) | 35 mg | 9.9 mg |
| 4389 | (Without Salt, Drained) | 35 mg | 9.9 mg |
| 4390 | (With Salt, Drained) | 35 mg | 9.9 mg |
| 4391 | (Without Salt, Drained) | 35 mg | 9.9 mg |
| 4392 | (Flesh & Skin) | 35 mg | 9.9 mg |
| 4393 | (With Added Calcium, Vitamins A & D, Original & Vanilla) | 35 mg | 9.9 mg |
| 4394 | (Plain, Potatoes) | 35 mg | 9.9 mg |
| 4395 | (Drained Solids) | 34 mg | 9.6 mg |
| 4396 | (Condensed, Soup) | 34 mg | 9.6 mg |
| 4397 | (With Salt, 10 Minute, Cooked With Water) | 34 mg | 9.6 mg |
| 4398 | (Commercially Prepared) | 34 mg | 9.6 mg |
| 4399 | (All Styles) | 34 mg | 9.6 mg |
| 4400 | 34 mg | 9.6 mg | |
| 4401 | 34 mg | 9.6 mg | |
| 4402 | 34 mg | 9.6 mg | |
| 4403 | 34 mg | 9.6 mg | |
| 4404 | 34 mg | 9.6 mg | |
| 4405 | 34 mg | 9.6 mg | |
| 4406 | 34 mg | 9.6 mg | |
| 4407 | (All Styles, Includes USDA Food Distr. Program) | 34 mg | 9.6 mg |
| 4408 | (All Styles) | 34 mg | 9.6 mg |
| 4409 | (With Salt, Drained) | 33 mg | 9.4 mg |
| 4410 | (Without Salt, Drained) | 33 mg | 9.4 mg |
| 4411 | (With Salt, Drained) | 33 mg | 9.4 mg |
| 4412 | (Without Salt, Drained) | 33 mg | 9.4 mg |
| 4413 | (With Salt, Drained) | 33 mg | 9.4 mg |
| 4414 | (Without Salt, Drained) | 33 mg | 9.4 mg |
| 4415 | (Drained Solids) | 33 mg | 9.4 mg |
| 4416 | (Solids & Liquids) | 33 mg | 9.4 mg |
| 4417 | (Without Salt, 10 Minute, Cooked With Water) | 33 mg | 9.4 mg |
| 4418 | 33 mg | 9.4 mg | |
| 4419 | 33 mg | 9.4 mg | |
| 4420 | (With Salt) | 32 mg | 9.1 mg |
| 4421 | (Without Salt) | 32 mg | 9.1 mg |
| 4422 | (Vacuum Pack) | 32 mg | 9.1 mg |
| 4423 | (Without Salt, Cooked With Water, 1 Minute Cook Time, Stove-Top) | 32 mg | 9.1 mg |
| 4424 | 32 mg | 9.1 mg | |
| 4425 | (Chewy, Reduced Sugar, All Flavors) | 32 mg | 9.1 mg |
| 4426 | (Flesh & Skin) | 32 mg | 9.1 mg |
| 4427 | (Includes Tops & Bulb) | 32 mg | 9.1 mg |
| 4428 | (Low-Moisture, Dehydrated, Sulfured) | 32 mg | 9.1 mg |
| 4429 | (Includes USDA Food Distr. Program) | 32 mg | 9.1 mg |
| 4430 | (Prepared With Water, Fluffy, Dry Mix) | 32 mg | 9.1 mg |
| 4431 | (Without Skin) | 31 mg | 8.8 mg |
| 4432 | (Condensed) | 31 mg | 8.8 mg |
| 4433 | (Condensed) | 31 mg | 8.8 mg |
| 4434 | (Drained Solids) | 31 mg | 8.8 mg |
| 4435 | (Without Salt, Cooked With Water, 2 1/2 Minute Cook Time, Stove-Top) | 31 mg | 8.8 mg |
| 4436 | 31 mg | 8.8 mg | |
| 4437 | 31 mg | 8.8 mg | |
| 4438 | (Includes USDA Food Distr. Program) | 31 mg | 8.8 mg |
| 4439 | (Regular, Salad Dressing) | 31 mg | 8.8 mg |
| 4440 | (Prepared With Equal Volume Water) | 30 mg | 8.5 mg |
| 4441 | 30 mg | 8.5 mg | |
| 4442 | 30 mg | 8.5 mg | |
| 4443 | (With Lauric Acid Oil & Sodium Caseinate) | 30 mg | 8.5 mg |
| 4444 | 30 mg | 8.5 mg | |
| 4445 | 30 mg | 8.5 mg | |
| 4446 | (Chocolate-Flavor Roll, Candies) | 30 mg | 8.5 mg |
| 4447 | (Includes USDA Food Distr. Program) | 30 mg | 8.5 mg |
| 4448 | (With Salt, Drained) | 29 mg | 8.2 mg |
| 4449 | (Without Salt, Drained) | 29 mg | 8.2 mg |
| 4450 | (Pressurized) | 29 mg | 8.2 mg |
| 4451 | 29 mg | 8.2 mg | |
| 4452 | 29 mg | 8.2 mg | |
| 4453 | (With Salt, Winter) | 28 mg | 7.9 mg |
| 4454 | (Without Salt, Winter) | 28 mg | 7.9 mg |
| 4455 | (Drained Without Salt) | 28 mg | 7.9 mg |
| 4456 | (With Salt, Drained) | 28 mg | 7.9 mg |
| 4457 | (Crookneck & Straightneck, With Salt, Drained) | 28 mg | 7.9 mg |
| 4458 | (Crookneck & Straightneck, Without Salt, Drained) | 28 mg | 7.9 mg |
| 4459 | (With Salt, Drained) | 28 mg | 7.9 mg |
| 4460 | (Without Salt, Drained) | 28 mg | 7.9 mg |
| 4461 | (With Salt, Winter, Mashed) | 28 mg | 7.9 mg |
| 4462 | (Without Salt, Winter, Mashed) | 28 mg | 7.9 mg |
| 4463 | (With Salt, Drained) | 28 mg | 7.9 mg |
| 4464 | (Without Salt, Drained) | 28 mg | 7.9 mg |
| 4465 | (Regular Pack, Solids & Liquids) | 28 mg | 7.9 mg |
| 4466 | (Solids & Liquids, No Salt Added) | 28 mg | 7.9 mg |
| 4467 | (Drained Solids) | 28 mg | 7.9 mg |
| 4468 | (With Mushrooms) | 28 mg | 7.9 mg |
| 4469 | (Prepared With Equal Volume Water) | 28 mg | 7.9 mg |
| 4470 | (With Hydrogenated Vegetable Oil & Soy Protein) | 28 mg | 7.9 mg |
| 4471 | (Flesh & Skin) | 28 mg | 7.9 mg |
| 4472 | (Canadian Cultivated Emi-Tsunomata, Rehydrated) | 28 mg | 7.9 mg |
| 4473 | (With Salt, Drained, Pak-Choi) | 27 mg | 7.7 mg |
| 4474 | (Without Salt, Drained, Pak-Choi) | 27 mg | 7.7 mg |
| 4475 | (Without Skin) | 27 mg | 7.7 mg |
| 4476 | (Regular Pack, Drained Solids) | 27 mg | 7.7 mg |
| 4477 | (Jumbo-Super Colossal) | 27 mg | 7.7 mg |
| 4478 | (Canned, Sweetened, Nuts) | 27 mg | 7.7 mg |
| 4479 | (Japanese) | 27 mg | 7.7 mg |
| 4480 | 27 mg | 7.7 mg | |
| 4481 | 27 mg | 7.7 mg | |
| 4482 | (All Varieties) | 27 mg | 7.7 mg |
| 4483 | (Prunes) | 27 mg | 7.7 mg |
| 4484 | (With Salt, Drained, Pe-Tsai) | 26 mg | 7.4 mg |
| 4485 | (Without Salt, Drained, Pe-Tsai) | 26 mg | 7.4 mg |
| 4486 | (With Salt, Drained) | 26 mg | 7.4 mg |
| 4487 | (With Salt, Drained) | 26 mg | 7.4 mg |
| 4488 | (Without Salt, Drained) | 26 mg | 7.4 mg |
| 4489 | (Solids & Liquids) | 26 mg | 7.4 mg |
| 4490 | (With Salt Added) | 26 mg | 7.4 mg |
| 4491 | (Without Salt) | 26 mg | 7.4 mg |
| 4492 | (With Salt, Cooked With Water) | 26 mg | 7.4 mg |
| 4493 | (Regular) | 26 mg | 7.4 mg |
| 4494 | (With Salt, Soybean & Safflower Oil) | 26 mg | 7.4 mg |
| 4495 | (Pak-Choi) | 26 mg | 7.4 mg |
| 4496 | (Summer) | 26 mg | 7.4 mg |
| 4497 | 26 mg | 7.4 mg | |
| 4498 | (Summer Squash, Includes Skin) | 26 mg | 7.4 mg |
| 4499 | (Ready-To-Serve) | 26 mg | 7.4 mg |
| 4500 | 26 mg | 7.4 mg |
List of foods (4501 - 4800) With Histidine
Click on a food to explore all of the nutrients it contains.
| # | Foods with Histidine | per 100g | per Oz |
|---|---|---|---|
| 4501 | (With Salt, Drained) | 25 mg | 7.1 mg |
| 4502 | (Without Salt, Drained) | 25 mg | 7.1 mg |
| 4503 | (With Salt, Drained) | 25 mg | 7.1 mg |
| 4504 | (Without Salt, Drained) | 25 mg | 7.1 mg |
| 4505 | (Without Salt, Drained) | 25 mg | 7.1 mg |
| 4506 | (With Salt, Drained, Summer Squash, Includes Skin) | 25 mg | 7.1 mg |
| 4507 | (Without Salt, Drained, Summer Squash, Includes Skin) | 25 mg | 7.1 mg |
| 4508 | (No Salt Added, Solids & Liquids) | 25 mg | 7.1 mg |
| 4509 | (Without Salt Added) | 25 mg | 7.1 mg |
| 4510 | (With Onions) | 25 mg | 7.1 mg |
| 4511 | (Common, Freshly Harvest, Danish, Domestic, & Pointed Types) | 25 mg | 7.1 mg |
| 4512 | (Common, Stored, Danish, Domestic, & Pointed Types) | 25 mg | 7.1 mg |
| 4513 | (Bulb & Lower Leaf-Portion) | 25 mg | 7.1 mg |
| 4514 | 25 mg | 7.1 mg | |
| 4515 | (All Varieties) | 25 mg | 7.1 mg |
| 4516 | (Summer Squash, Includes Skin) | 25 mg | 7.1 mg |
| 4517 | (With Salt, Drained) | 24 mg | 6.8 mg |
| 4518 | (Without Salt, Drained) | 24 mg | 6.8 mg |
| 4519 | (Prepared With Equal Volume Water) | 24 mg | 6.8 mg |
| 4520 | (Syrup Pack, Drained Solids) | 24 mg | 6.8 mg |
| 4521 | 24 mg | 6.8 mg | |
| 4522 | (Seaweed) | 24 mg | 6.8 mg |
| 4523 | (With Peel) | 24 mg | 6.8 mg |
| 4524 | 24 mg | 6.8 mg | |
| 4525 | 24 mg | 6.8 mg | |
| 4526 | (With Salt, Winter) | 23 mg | 6.5 mg |
| 4527 | (Without Salt, Winter) | 23 mg | 6.5 mg |
| 4528 | (With Salt, Drained) | 23 mg | 6.5 mg |
| 4529 | (Without Salt, Drained) | 23 mg | 6.5 mg |
| 4530 | (With Salt, Drained) | 23 mg | 6.5 mg |
| 4531 | (Without Salt, Drained) | 23 mg | 6.5 mg |
| 4532 | (Without Salt) | 23 mg | 6.5 mg |
| 4533 | (Small-Extra Large) | 23 mg | 6.5 mg |
| 4534 | (Spanish Style) | 23 mg | 6.5 mg |
| 4535 | (Crushed) | 23 mg | 6.5 mg |
| 4536 | (Creamy, Dry Mix) | 23 mg | 6.5 mg |
| 4537 | (Mature, Fluid, For Reference Only) | 23 mg | 6.5 mg |
| 4538 | (Regular, Hard, Hydrogenated Soybean) | 23 mg | 6.5 mg |
| 4539 | 23 mg | 6.5 mg | |
| 4540 | 23 mg | 6.5 mg | |
| 4541 | (American Type, Slip Skin) | 23 mg | 6.5 mg |
| 4542 | (With Salt) | 23 mg | 6.5 mg |
| 4543 | (Without Salt) | 23 mg | 6.5 mg |
| 4544 | (With Salt) | 23 mg | 6.5 mg |
| 4545 | (Drained) | 22 mg | 6.2 mg |
| 4546 | (With Salt, Drained) | 22 mg | 6.2 mg |
| 4547 | (With Salt, Drained, Common) | 22 mg | 6.2 mg |
| 4548 | (Without Salt, Drained) | 22 mg | 6.2 mg |
| 4549 | (With Salt, Drained) | 22 mg | 6.2 mg |
| 4550 | (Without Salt, Drained) | 22 mg | 6.2 mg |
| 4551 | (With Salt, Drained) | 22 mg | 6.2 mg |
| 4552 | (Without Salt, Drained) | 22 mg | 6.2 mg |
| 4553 | (With Salt, Drained, Summer) | 22 mg | 6.2 mg |
| 4554 | (Without Salt, Drained, Summer) | 22 mg | 6.2 mg |
| 4555 | 22 mg | 6.2 mg | |
| 4556 | 22 mg | 6.2 mg | |
| 4557 | (No Salt Added, Drained Solids) | 22 mg | 6.2 mg |
| 4558 | (Regular Pack, Drained Solids) | 22 mg | 6.2 mg |
| 4559 | (Summer Squash, Italian Style) | 22 mg | 6.2 mg |
| 4560 | (With Salt) | 22 mg | 6.2 mg |
| 4561 | (Without Salt) | 22 mg | 6.2 mg |
| 4562 | 22 mg | 6.2 mg | |
| 4563 | 22 mg | 6.2 mg | |
| 4564 | (Red Or Green, European Type, Such As Thompson Seedless) | 22 mg | 6.2 mg |
| 4565 | 22 mg | 6.2 mg | |
| 4566 | (Common) | 22 mg | 6.2 mg |
| 4567 | (With Chopped Pickle, Regular, Unspecified Oils) | 22 mg | 6.2 mg |
| 4568 | 22 mg | 6.2 mg | |
| 4569 | (Chopped) | 22 mg | 6.2 mg |
| 4570 | (With Salt, Winter) | 21 mg | 6 mg |
| 4571 | (Without Salt, Winter) | 21 mg | 6 mg |
| 4572 | (Drained, No Salt Added) | 21 mg | 6 mg |
| 4573 | (No Salt Added, Drained Solids) | 21 mg | 6 mg |
| 4574 | (With Tomato Tidbits) | 21 mg | 6 mg |
| 4575 | 21 mg | 6 mg | |
| 4576 | 21 mg | 6 mg | |
| 4577 | (Pe-Tsai) | 21 mg | 6 mg |
| 4578 | (Cos Or Romaine) | 21 mg | 6 mg |
| 4579 | 21 mg | 6 mg | |
| 4580 | (Without Added Sugar, Sulfured) | 21 mg | 6 mg |
| 4581 | (Low Moisture, Dehydrated, Sulfured) | 21 mg | 6 mg |
| 4582 | (With Salt, Drained) | 20 mg | 5.7 mg |
| 4583 | (Without Salt, Drained) | 20 mg | 5.7 mg |
| 4584 | (With Salt, Drained) | 20 mg | 5.7 mg |
| 4585 | (Without Salt, Drained) | 20 mg | 5.7 mg |
| 4586 | (Crookneck & Straightneck, With Salt, Drained) | 20 mg | 5.7 mg |
| 4587 | (Crookneck & Straightneck, Without Salt, Drained) | 20 mg | 5.7 mg |
| 4588 | (With Salt, Drained, All Varieties) | 20 mg | 5.7 mg |
| 4589 | (Without Salt, Drained, All Varieties) | 20 mg | 5.7 mg |
| 4590 | (Prepared With Equal Volume Water) | 20 mg | 5.7 mg |
| 4591 | (No Salt Added) | 20 mg | 5.7 mg |
| 4592 | (Prepared With Butter, Creamy, Dry Mix) | 20 mg | 5.7 mg |
| 4593 | (Prepared With Margarine, Creamy, Dry Mix) | 20 mg | 5.7 mg |
| 4594 | 20 mg | 5.7 mg | |
| 4595 | (Boiled & Steamed, Nuts) | 20 mg | 5.7 mg |
| 4596 | 20 mg | 5.7 mg | |
| 4597 | (Valencias) | 20 mg | 5.7 mg |
| 4598 | 20 mg | 5.7 mg | |
| 4599 | (Variety Meats & By-Products) | 20 mg | 5.7 mg |
| 4600 | (Crookneck & Straightneck) | 20 mg | 5.7 mg |
| 4601 | 20 mg | 5.7 mg | |
| 4602 | (With Added Sugar, Sulfured) | 20 mg | 5.7 mg |
| 4603 | (Sulfured) | 20 mg | 5.7 mg |
| 4604 | (Frozen Concentrate, Undiluted) | 20 mg | 5.7 mg |
| 4605 | (With Added Calcium, Undiluted, Frozen Concentrate) | 20 mg | 5.7 mg |
| 4606 | (With Salt, Drained) | 19 mg | 5.4 mg |
| 4607 | (Without Salt, Drained) | 19 mg | 5.4 mg |
| 4608 | (With Salt, Drained, Chopped) | 19 mg | 5.4 mg |
| 4609 | (Without Salt, Drained, Chopped) | 19 mg | 5.4 mg |
| 4610 | (With Salt, Drained) | 19 mg | 5.4 mg |
| 4611 | (Without Salt, Drained) | 19 mg | 5.4 mg |
| 4612 | (With Salt, Drained) | 19 mg | 5.4 mg |
| 4613 | (Without Salt, Drained) | 19 mg | 5.4 mg |
| 4614 | (With Salt, Drained) | 19 mg | 5.4 mg |
| 4615 | (Without Salt, Drained) | 19 mg | 5.4 mg |
| 4616 | (Condensed) | 19 mg | 5.4 mg |
| 4617 | (Regular Pack, Drained Solids) | 19 mg | 5.4 mg |
| 4618 | (Syrup Pack, Solids & Liquids) | 19 mg | 5.4 mg |
| 4619 | (Creamy, Ready-To-Eat) | 19 mg | 5.4 mg |
| 4620 | (Winter) | 19 mg | 5.4 mg |
| 4621 | 19 mg | 5.4 mg | |
| 4622 | 19 mg | 5.4 mg | |
| 4623 | 19 mg | 5.4 mg | |
| 4624 | 19 mg | 5.4 mg | |
| 4625 | (With Added Sugar, Sulfured) | 19 mg | 5.4 mg |
| 4626 | (Condensed) | 18 mg | 5.1 mg |
| 4627 | (Thompson Seedless, Heavy Syrup Pack, Solids & Liquids) | 18 mg | 5.1 mg |
| 4628 | (Thompson Seedless, Water Pack, Solids & Liquids) | 18 mg | 5.1 mg |
| 4629 | (Pods, Excluding Seeds, Solids & Liquids) | 18 mg | 5.1 mg |
| 4630 | (Solids & Liquids, Peppers) | 18 mg | 5.1 mg |
| 4631 | (Excluding Seeds, Solids & Liquids) | 18 mg | 5.1 mg |
| 4632 | (Prepared With Equal Volume Water) | 18 mg | 5.1 mg |
| 4633 | 18 mg | 5.1 mg | |
| 4634 | 18 mg | 5.1 mg | |
| 4635 | 18 mg | 5.1 mg | |
| 4636 | 18 mg | 5.1 mg | |
| 4637 | (All Commercial Varieties) | 18 mg | 5.1 mg |
| 4638 | (Crookneck & Straightneck) | 18 mg | 5.1 mg |
| 4639 | (With Salt, Winter) | 17 mg | 4.8 mg |
| 4640 | (Without Salt, Winter) | 17 mg | 4.8 mg |
| 4641 | (With Salt, All Varieties) | 17 mg | 4.8 mg |
| 4642 | (Without Salt, All Varieties) | 17 mg | 4.8 mg |
| 4643 | (Home-Prepared) | 17 mg | 4.8 mg |
| 4644 | (With Salt) | 17 mg | 4.8 mg |
| 4645 | (Without Salt) | 17 mg | 4.8 mg |
| 4646 | 17 mg | 4.8 mg | |
| 4647 | (Liquid From Coconuts, Nuts) | 17 mg | 4.8 mg |
| 4648 | (Made With Cornstarch & Potato Flour) | 17 mg | 4.8 mg |
| 4649 | 17 mg | 4.8 mg | |
| 4650 | (Candies) | 17 mg | 4.8 mg |
| 4651 | (Includes Boston & Bibb Types) | 17 mg | 4.8 mg |
| 4652 | 17 mg | 4.8 mg | |
| 4653 | 17 mg | 4.8 mg | |
| 4654 | 17 mg | 4.8 mg | |
| 4655 | (Without Added Sugar, Sulfured) | 17 mg | 4.8 mg |
| 4656 | 17 mg | 4.8 mg | |
| 4657 | (With Salt, Drained, Chopped) | 16 mg | 4.5 mg |
| 4658 | (Without Salt, Drained, Chopped) | 16 mg | 4.5 mg |
| 4659 | (Prepared With Equal Volume Water) | 16 mg | 4.5 mg |
| 4660 | (Prepared With Equal Volume Water) | 16 mg | 4.5 mg |
| 4661 | (Solids & Liquids) | 16 mg | 4.5 mg |
| 4662 | (All Styles, Seasoned, Solids & Liquids) | 16 mg | 4.5 mg |
| 4663 | (Solids & Liquids) | 16 mg | 4.5 mg |
| 4664 | (Solids & Liquids) | 16 mg | 4.5 mg |
| 4665 | 16 mg | 4.5 mg | |
| 4666 | (With Salt) | 16 mg | 4.5 mg |
| 4667 | (With Salt, Regular) | 16 mg | 4.5 mg |
| 4668 | 16 mg | 4.5 mg | |
| 4669 | (Native) | 16 mg | 4.5 mg |
| 4670 | 16 mg | 4.5 mg | |
| 4671 | 16 mg | 4.5 mg | |
| 4672 | 16 mg | 4.5 mg | |
| 4673 | (Fluid) | 16 mg | 4.5 mg |
| 4674 | 16 mg | 4.5 mg | |
| 4675 | (Fluid) | 15 mg | 4.3 mg |
| 4676 | (No Salt Added, Solids & Liquids) | 15 mg | 4.3 mg |
| 4677 | (Regular Pack, Solids & Liquids) | 15 mg | 4.3 mg |
| 4678 | (Packed In Tomato Juice, No Salt Added) | 15 mg | 4.3 mg |
| 4679 | (Packed In Tomato Juice) | 15 mg | 4.3 mg |
| 4680 | (With Onions, Green Peppers, & Celery) | 15 mg | 4.3 mg |
| 4681 | 15 mg | 4.3 mg | |
| 4682 | (Low Sodium) | 15 mg | 4.3 mg |
| 4683 | (No Salt Added, Solids & Liquids) | 15 mg | 4.3 mg |
| 4684 | (Regular Pack, Solids & Liquids) | 15 mg | 4.3 mg |
| 4685 | (Winter) | 15 mg | 4.3 mg |
| 4686 | 15 mg | 4.3 mg | |
| 4687 | (Fruit) | 15 mg | 4.3 mg |
| 4688 | 15 mg | 4.3 mg | |
| 4689 | 15 mg | 4.3 mg | |
| 4690 | (Seaweed) | 15 mg | 4.3 mg |
| 4691 | 15 mg | 4.3 mg | |
| 4692 | 15 mg | 4.3 mg | |
| 4693 | (Sulfured) | 15 mg | 4.3 mg |
| 4694 | 15 mg | 4.3 mg | |
| 4695 | (Chocolate, Ready-To-Drink) | 14 mg | 4 mg |
| 4696 | (With Salt, Drained) | 14 mg | 4 mg |
| 4697 | (Without Salt, Drained) | 14 mg | 4 mg |
| 4698 | (With Salt, Drained, Bulb & Lower Leaf-Portion) | 14 mg | 4 mg |
| 4699 | (Without Salt, Drained, Bulb & Lower Leaf-Portion) | 14 mg | 4 mg |
| 4700 | (With Salt, Drained, Summer Squash, Includes Skin) | 14 mg | 4 mg |
| 4701 | (Without Salt, Drained, Summer Squash, Includes Skin) | 14 mg | 4 mg |
| 4702 | 14 mg | 4 mg | |
| 4703 | (Without Salt Added) | 14 mg | 4 mg |
| 4704 | 14 mg | 4 mg | |
| 4705 | 14 mg | 4 mg | |
| 4706 | (Year Round Average) | 14 mg | 4 mg |
| 4707 | 14 mg | 4 mg | |
| 4708 | 14 mg | 4 mg | |
| 4709 | 14 mg | 4 mg | |
| 4710 | (With Salt, Winter, Mashed) | 13 mg | 3.7 mg |
| 4711 | (Without Salt, Winter, Mashed) | 13 mg | 3.7 mg |
| 4712 | (Oriental, With Salt, Drained) | 13 mg | 3.7 mg |
| 4713 | (Oriental, Without Salt, Drained) | 13 mg | 3.7 mg |
| 4714 | (Solids & Liquids) | 13 mg | 3.7 mg |
| 4715 | (Crookneck & Straightneck, Without Salt, Drained, Solid) | 13 mg | 3.7 mg |
| 4716 | 13 mg | 3.7 mg | |
| 4717 | (Low Sodium) | 13 mg | 3.7 mg |
| 4718 | (Chinese Restaurant) | 13 mg | 3.7 mg |
| 4719 | (Sweetened) | 13 mg | 3.7 mg |
| 4720 | 13 mg | 3.7 mg | |
| 4721 | 13 mg | 3.7 mg | |
| 4722 | 13 mg | 3.7 mg | |
| 4723 | 13 mg | 3.7 mg | |
| 4724 | (With Salt, Drained) | 12 mg | 3.4 mg |
| 4725 | (Without Salt, Drained) | 12 mg | 3.4 mg |
| 4726 | (With Salt, Drained) | 12 mg | 3.4 mg |
| 4727 | (Without Salt, Drained) | 12 mg | 3.4 mg |
| 4728 | (Salted) | 12 mg | 3.4 mg |
| 4729 | (With Skin, Solids, & Liquids, Water Pack) | 12 mg | 3.4 mg |
| 4730 | (Drained Solids) | 12 mg | 3.4 mg |
| 4731 | (Juice Pack, Solids & Liquids) | 12 mg | 3.4 mg |
| 4732 | (With Salt) | 12 mg | 3.4 mg |
| 4733 | (Without Salt) | 12 mg | 3.4 mg |
| 4734 | (Sweetened) | 12 mg | 3.4 mg |
| 4735 | 12 mg | 3.4 mg | |
| 4736 | (Flavored) | 12 mg | 3.4 mg |
| 4737 | (Flavored) | 12 mg | 3.4 mg |
| 4738 | 12 mg | 3.4 mg | |
| 4739 | 12 mg | 3.4 mg | |
| 4740 | 12 mg | 3.4 mg | |
| 4741 | (Yellow) | 12 mg | 3.4 mg |
| 4742 | (Japanese) | 12 mg | 3.4 mg |
| 4743 | (Fresh) | 12 mg | 3.4 mg |
| 4744 | (Low Calorie, Salad Dressing) | 12 mg | 3.4 mg |
| 4745 | (With Salt, Drained, Fruit) | 11 mg | 3.1 mg |
| 4746 | (Without Salt, Drained, Fruit) | 11 mg | 3.1 mg |
| 4747 | (With Salt, Drained) | 11 mg | 3.1 mg |
| 4748 | (Without Salt, Drained) | 11 mg | 3.1 mg |
| 4749 | (With Salt, Drained) | 11 mg | 3.1 mg |
| 4750 | (Without Salt, Drained) | 11 mg | 3.1 mg |
| 4751 | (With Salt, Drained) | 11 mg | 3.1 mg |
| 4752 | (Without Salt, Drained) | 11 mg | 3.1 mg |
| 4753 | (Without Skin, Solids, & Liquids, Water Pack) | 11 mg | 3.1 mg |
| 4754 | (No Salt Added, Solids & Liquids) | 11 mg | 3.1 mg |
| 4755 | (Regular Pack, Solids & Liquids) | 11 mg | 3.1 mg |
| 4756 | (Solids & Liquids) | 11 mg | 3.1 mg |
| 4757 | (Heavy Syrup Pack, Solids & Liquids) | 11 mg | 3.1 mg |
| 4758 | (Mandarin Oranges, Juice Pack) | 11 mg | 3.1 mg |
| 4759 | (Prepared With Water, Dry Mix) | 11 mg | 3.1 mg |
| 4760 | (Solids & Liquids) | 11 mg | 3.1 mg |
| 4761 | (Fresh) | 11 mg | 3.1 mg |
| 4762 | 11 mg | 3.1 mg | |
| 4763 | (Includes USDA Food Distr. Program) | 11 mg | 3.1 mg |
| 4764 | (Oriental) | 11 mg | 3.1 mg |
| 4765 | 11 mg | 3.1 mg | |
| 4766 | 11 mg | 3.1 mg | |
| 4767 | (Mandarin Oranges) | 11 mg | 3.1 mg |
| 4768 | (Juice Pack, With Skin, Solids, & Liquids) | 10 mg | 2.8 mg |
| 4769 | (With Skin, Solids & Liquids, Extra Light Syrup Pack, USDA Food Distr. Program Included) | 10 mg | 2.8 mg |
| 4770 | (Heavy Syrup, Solids & Liquids) | 10 mg | 2.8 mg |
| 4771 | (No Salt Added, Drained Solids) | 10 mg | 2.8 mg |
| 4772 | (Sweetened) | 10 mg | 2.8 mg |
| 4773 | (Ready-To-Serve) | 10 mg | 2.8 mg |
| 4774 | (With Peel) | 10 mg | 2.8 mg |
| 4775 | (All Varieties) | 10 mg | 2.8 mg |
| 4776 | 10 mg | 2.8 mg | |
| 4777 | (Without Added Sugar, Sulfured) | 10 mg | 2.8 mg |
| 4778 | (With Skin, Solids, & Liquids, Heavy Syrup Pack) | 9 mg | 2.6 mg |
| 4779 | (With Skin, Solids, & Liquids, Light Syrup Pack) | 9 mg | 2.6 mg |
| 4780 | (Without Skin, Extra Heavy Syrup Pack, Solids & Liquids) | 9 mg | 2.6 mg |
| 4781 | (Regular Pack, Solids & Liquids) | 9 mg | 2.6 mg |
| 4782 | (Extra Heavy Syrup Pack, Solids & Liquids) | 9 mg | 2.6 mg |
| 4783 | (Juice Pack, Solids & Liquids) | 9 mg | 2.6 mg |
| 4784 | (Water Pack, Solids & Liquids) | 9 mg | 2.6 mg |
| 4785 | (Cucumber) | 9 mg | 2.6 mg |
| 4786 | (Reduced Sodium, Cucumber) | 9 mg | 2.6 mg |
| 4787 | (Sweetened) | 9 mg | 2.6 mg |
| 4788 | (Light) | 9 mg | 2.6 mg |
| 4789 | 9 mg | 2.6 mg | |
| 4790 | (Includes Crisphead Types) | 9 mg | 2.6 mg |
| 4791 | 9 mg | 2.6 mg | |
| 4792 | (California) | 9 mg | 2.6 mg |
| 4793 | 9 mg | 2.6 mg | |
| 4794 | (With Added Sugar, Sulfured) | 9 mg | 2.6 mg |
| 4795 | (Prepared With Margarine, Creamy, Dry Mix) | 9 mg | 2.6 mg |
| 4796 | 8 mg | 2.3 mg | |
| 4797 | (Anhydrous) | 8 mg | 2.3 mg |
| 4798 | (Without Skin, Solids, & Liquids, Heavy Syrup Pack) | 8 mg | 2.3 mg |
| 4799 | (Heavy Syrup Pack, Solids & Liquids) | 8 mg | 2.3 mg |
| 4800 | (Light Syrup Pack, Solids & Liquids) | 8 mg | 2.3 mg |
List of foods (4801 - 4909) With Histidine
Click on a food to explore all of the nutrients it contains.
| # | Foods with Histidine | per 100g | per Oz |
|---|---|---|---|
| 4801 | (Spiced, Heavy Syrup Pack, Solids & Liquids) | 8 mg | 2.3 mg |
| 4802 | (Water Pack, Solids & Liquids) | 8 mg | 2.3 mg |
| 4803 | (Heavy Syrup Pack, Solids & Liquids) | 8 mg | 2.3 mg |
| 4804 | (Light Syrup Pack, Solids & Liquids) | 8 mg | 2.3 mg |
| 4805 | (Juice Pack, Solids & Liquids) | 8 mg | 2.3 mg |
| 4806 | (Mandarin Oranges, Light Syrup Pack) | 8 mg | 2.3 mg |
| 4807 | 8 mg | 2.3 mg | |
| 4808 | (Reduced Fat, Salad Dressing) | 8 mg | 2.3 mg |
| 4809 | (Unsweetened, Includes USDA Food Distr. Program) | 8 mg | 2.3 mg |
| 4810 | (Commercial, Reduced Fat, Salad Dressing) | 8 mg | 2.3 mg |
| 4811 | (Southwest) | 8 mg | 2.3 mg |
| 4812 | (Starfruit) | 8 mg | 2.3 mg |
| 4813 | 8 mg | 2.3 mg | |
| 4814 | (All Areas) | 8 mg | 2.3 mg |
| 4815 | (Creamy, Dry Mix) | 8 mg | 2.3 mg |
| 4816 | (Regular, Dry Mix) | 8 mg | 2.3 mg |
| 4817 | (With Added Oil, Regular, Dry Mix) | 8 mg | 2.3 mg |
| 4818 | (Juice Pack, Solids & Liquids) | 7 mg | 2 mg |
| 4819 | (Drained, Heavy Syrup) | 7 mg | 2 mg |
| 4820 | (Extra Light Syrup, Solids & Liquids, Includes Foods For USDA's Food Distribution Program) | 7 mg | 2 mg |
| 4821 | (Extra Heavy Syrup Pack, Solids & Liquids) | 7 mg | 2 mg |
| 4822 | (Canned) | 7 mg | 2 mg |
| 4823 | (With Added Ascorbic Acid & Calcium, Unsweetened, Canned Or Bottled) | 7 mg | 2 mg |
| 4824 | (Without Added Ascorbic Acid, Unsweetened, Canned Or Bottled) | 7 mg | 2 mg |
| 4825 | (Regular, Commercial, Salad Dressing) | 7 mg | 2 mg |
| 4826 | 7 mg | 2 mg | |
| 4827 | (All Areas) | 7 mg | 2 mg |
| 4828 | (Includes Bread & Butter Pickles) | 7 mg | 2 mg |
| 4829 | (Light Syrup Pack, Solids & Liquids) | 6 mg | 1.7 mg |
| 4830 | (Water Pack, Solids & Liquids) | 6 mg | 1.7 mg |
| 4831 | (Light Syrup Pack, Solids & Liquids) | 6 mg | 1.7 mg |
| 4832 | (Water Pack, Solids & Liquids) | 6 mg | 1.7 mg |
| 4833 | (Cherry) | 6 mg | 1.7 mg |
| 4834 | (Extra Heavy Syrup Pack, Solids & Liquids) | 6 mg | 1.7 mg |
| 4835 | (Heavy Syrup Pack, Solids & Liquids) | 6 mg | 1.7 mg |
| 4836 | (Light Syrup Pack, Solids & Liquids) | 6 mg | 1.7 mg |
| 4837 | (Water Pack, Solids & Liquids) | 6 mg | 1.7 mg |
| 4838 | (Sweetened) | 6 mg | 1.7 mg |
| 4839 | (Unsweetened, Includes USDA Food Distr. Program) | 6 mg | 1.7 mg |
| 4840 | (Orange) | 6 mg | 1.7 mg |
| 4841 | 6 mg | 1.7 mg | |
| 4842 | (Florida) | 6 mg | 1.7 mg |
| 4843 | (All Areas) | 6 mg | 1.7 mg |
| 4844 | 6 mg | 1.7 mg | |
| 4845 | (Florida) | 6 mg | 1.7 mg |
| 4846 | 6 mg | 1.7 mg | |
| 4847 | (Extra Heavy Syrup Pack, Solids & Liquids) | 5 mg | 1.4 mg |
| 4848 | (Heavy Syrup Pack, Solids & Liquids) | 5 mg | 1.4 mg |
| 4849 | (Unsweetened, USDA Food Distr. Program Included) | 5 mg | 1.4 mg |
| 4850 | (Chinese, Cellophane Or Long Rice, Mung Beans, Dehydrated) | 5 mg | 1.4 mg |
| 4851 | (Golden Delicious, With Skin) | 5 mg | 1.4 mg |
| 4852 | (Red Delicious, With Skin, USDA Food Distr. Program Included) | 5 mg | 1.4 mg |
| 4853 | (With Skin, USDA Food Distr. Program Included) | 5 mg | 1.4 mg |
| 4854 | (Without Skin) | 5 mg | 1.4 mg |
| 4855 | 5 mg | 1.4 mg | |
| 4856 | (Strawberry) | 5 mg | 1.4 mg |
| 4857 | 5 mg | 1.4 mg | |
| 4858 | 5 mg | 1.4 mg | |
| 4859 | (California & Arizona) | 5 mg | 1.4 mg |
| 4860 | (Cucumber, Low Sodium) | 5 mg | 1.4 mg |
| 4861 | (Cucumber) | 5 mg | 1.4 mg |
| 4862 | (Low Sodium, Includes Bread & Butter Pickles) | 5 mg | 1.4 mg |
| 4863 | 4 mg | 1.1 mg | |
| 4864 | (With Salt, Drained, Calabash) | 4 mg | 1.1 mg |
| 4865 | (Without Salt, Drained, Calabash) | 4 mg | 1.1 mg |
| 4866 | (Juice Pack, Solids & Liquids) | 4 mg | 1.1 mg |
| 4867 | (Without Skin) | 4 mg | 1.1 mg |
| 4868 | (Calabash) | 4 mg | 1.1 mg |
| 4869 | (Low Moisture, Dehydrated, Sulfured) | 4 mg | 1.1 mg |
| 4870 | (Unsweetened, USDA Food Distr. Program Included) | 4 mg | 1.1 mg |
| 4871 | (With Added Ascorbic Acid, Unsweetened) | 3 mg | 0.9 mg |
| 4872 | (With Salt, Sweetened) | 3 mg | 0.9 mg |
| 4873 | (Without Added Ascorbic Acid, Unsweetened, USDA Food Distr. Program Included) | 3 mg | 0.9 mg |
| 4874 | (Without Salt, Sweetened) | 3 mg | 0.9 mg |
| 4875 | (Unsweetened) | 3 mg | 0.9 mg |
| 4876 | (Extra Light Syrup Pack, Solids & Liquids, Includes USDA Food Distr. Program) | 3 mg | 0.9 mg |
| 4877 | (Includes From Concentrate) | 3 mg | 0.9 mg |
| 4878 | (With Added Calcium & Vitamin D, Includes From Concentrate) | 3 mg | 0.9 mg |
| 4879 | (With Added Calcium & Vitamins A, D, E, Includes From Concentrate) | 3 mg | 0.9 mg |
| 4880 | (With Added Calcium, Includes From Concentrate) | 3 mg | 0.9 mg |
| 4881 | 3 mg | 0.9 mg | |
| 4882 | (Sliced, Drained, Sweetened) | 3 mg | 0.9 mg |
| 4883 | (Includes USDA Food Distr. Program) | 3 mg | 0.9 mg |
| 4884 | (With Added Sugar, Sulfured) | 3 mg | 0.9 mg |
| 4885 | (Without Added Sugar, Sulfured) | 3 mg | 0.9 mg |
| 4886 | (Dry) | 3 mg | 0.9 mg |
| 4887 | (Dry Mix) | 3 mg | 0.9 mg |
| 4888 | (With No Added Salt, Dry Mix) | 3 mg | 0.9 mg |
| 4889 | (Extra Heavy Syrup Pack, Solids & Liquids) | 2 mg | 0.6 mg |
| 4890 | (Heavy Syrup Pack, Solids & Liquids) | 2 mg | 0.6 mg |
| 4891 | (Light Syrup Pack, Solids & Liquids) | 2 mg | 0.6 mg |
| 4892 | (Water Pack, Solids & Liquids) | 2 mg | 0.6 mg |
| 4893 | (Brewed, Prepared With Tap Water, Decaffeinated) | 2 mg | 0.6 mg |
| 4894 | (Brewed, Prepared With Tap Water) | 2 mg | 0.6 mg |
| 4895 | (Regular, Dry Mix) | 2 mg | 0.6 mg |
| 4896 | (With Added Oil, Regular, Dry Mix, Sodium, Potassium) | 2 mg | 0.6 mg |
| 4897 | (With Juice & Pulp, Breakfast Type, Frozen Concentrate) | 2 mg | 0.6 mg |
| 4898 | (Includes USDA Food Distr. Program) | 2 mg | 0.6 mg |
| 4899 | (Peeled) | 2 mg | 0.6 mg |
| 4900 | (Includes USDA Food Distr. Program) | 2 mg | 0.6 mg |
| 4901 | 2 mg | 0.6 mg | |
| 4902 | 2 mg | 0.6 mg | |
| 4903 | 2 mg | 0.6 mg | |
| 4904 | (Regular, Dry Mix) | 1 mg | 0.3 mg |
| 4905 | (With Added Oil, Regular, Dry Mix) | 1 mg | 0.3 mg |
| 4906 | 1 mg | 0.3 mg | |
| 4907 | (With Added Ascorbic Acid, Lemon) | 1 mg | 0.3 mg |
| 4908 | (Includes USDA Food Distr. Program) | 1 mg | 0.3 mg |
| 4909 | 1 mg | 0.3 mg |
Histidine Supplements Available Online
Here's a few supplements available through Amazon that contain histidine. Please click on the image or the link below for further details (#ad).
Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
Foods In Different Categories With Histidine
The food categories below have foods that contain histidine.
Select a category to show a ranked list of all the foods in that category with histidine.
Healthy wishes from us at,
