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2227 Foods With Total Trans Fatty Acids in our Nutrition Tool

Below we list all 2227 foods, in our Nutrition Tool, that contain total trans fatty acids. It's sorted from the food with the most amount to the food with the least amount.

You can find out the nutrient content of any food by clicking on its name.

If you want a shorter list we recommend you check out our top ranked list for foods that contain total trans fatty acids

If you want to learn more about total trans fatty acids we recommend you check out our article named: What Are Trans Fatty Acids & What Foods Can I Find It In?

You can also search for a specific food or nutrient through our Search Page.

List of foods (1 - 300) With Total Trans Fatty Acids

Click on a food to explore all of the nutrients it contains.

#Foods with Total Trans Fatty Acidsper 100gper Oz
1
(Industrial, For Baking & Confections, Partially Hydrogenated Soy)
42.9 g12.2 g
2
( Partially Hydrogenated, All Purpose, Industrial)
34.2 g9.7 g
3
(Partially Hydrogenated, Principal Uses Icings & Fillings, Industrial)
31.2 g8.8 g
4
(Partially Hydrogenated Soy & Cottonseed, Principal Use As A Tortilla Shortening)
30.8 g8.7 g
5
(Partially Hydrogenated, Oil For Deep Fat Frying, Industrial)
27 g7.7 g
6
(Industrial, Non-Dairy, Cottonseed, Soy Oil, Partially Hydrogenated, For Flaky Pastries)
24.7 g7 g
7
(Industrial, Use For Baking, Soy & Partially Hydrogenated Soy Oil, Sauces & Candy)
20.6 g5.8 g
8
(Industrial, Partially Hydrogenated Soy, Cottonseed & Soy, Principal Use Flaky Pastries)
19.1 g5.4 g
9
(Margarine-Butter Blend, Soybean Oil & Butter)
15 g4.3 g
10
(80% Fat, Stick, Includes Regular, Hydrogenated Corn & Soybean Oils)
14.9 g4.2 g
11
(With Salt, Regular, 80% Fat, Composite, Stick)
14.9 g4.2 g
12
(With Salt, Regular, 80% Fat, Composite, Stick)
14.9 g4.2 g
13
(Without Salt, Regular, 80% Fat, Composite, Stick)
14.9 g4.2 g
14
(Margarine-Type Vegetable Oil Spread, Stick, 70% Fat, Soybean & Partially Hydrogenated Soybean)
14.8 g4.2 g
15
(Industrial, For Frying, Partially Hydrogenated Soy)
13.8 g3.9 g
16
(Partially Hydrogenated, Principal Uses Popcorn & Flavoring Vegetables, Industrial)
13.6 g3.9 g
17
(Household, Composite)
13.2 g3.7 g
18
(Partially Hydrogenated, Multiuse For Non-Dairy Butter Flavor, Industrial)
12.9 g3.7 g
19
(With Salt, Vegetable Oil Spread, 60% Fat, Stick)
12.7 g3.6 g
20
(With Salt, Vegetable Oil Spread, 60% Fat, Stick)
12.7 g3.6 g
21
(Industrial, Pourable Liquid Fry Shortening, Partially Hydrogenated Soy)
12.6 g3.6 g
22
(Pourable Clear Fry, Partially Hydrogenated & Winterized Soy, Industrial)
10.8 g3.1 g
23
(Regular, Microwave, Butter, Flavor, Made With Partially Hydrogenated Oil)
9.8 g2.8 g
24
(Vegetable-Oil, With Added Vitamin D, Stick/Tub/Bottle, 60% Fat)
7.4 g2.1 g
25
(With Salt, Vegetable Oi, 60% Fat, Stick/Tub/Bottle)
7.4 g2.1 g
265.8 g1.7 g
27
(With Salt, Regular, 80% Fat, Composite, Tub)
5.8 g1.7 g
28
(With Salt, Regular, 80% Fat, Composite, Tub)
5.8 g1.7 g
295.5 g1.6 g
30
(Hydrogenated, Filling Fat, Industrial)
4.7 g1.3 g
31
(Australian Imported)
4.4 g1.3 g
32
(Lamb, New Zealand Imported)
4.4 g1.3 g
33
(Artificial Flavor, Refrigerated Dough)
4.4 g1.3 g
344.3 g1.2 g
354.3 g1.2 g
364.2 g1.2 g
37
(Intermuscular Fat, New Zealand Imported)
4.1 g1.2 g
38
(Australian Imported, External Fat)
4.1 g1.2 g
39
(Lamb, New Zealand Imported)
4.1 g1.1 g
40
(Gamesa Sabrosas)
4 g1.1 g
413.9 g1.1 g
423.8 g1.1 g
43
(Ready-To-Eat)
3.8 g1.1 g
44
(Hydrogenated, Used For Whipped Toppings, Non-Dairy, Industrial)
3.7 g1 g
45
(With Salt, Vegetable Oil Spread, 60% Fat, Tub)
3.7 g1 g
46
(With Salt, Vegetable Oil Spread, 60% Fat, Tub)
3.7 g1 g
47
(Intermuscular Fat, New Zealand Imported)
3.6 g1 g
483.6 g1 g
49
(Australian Imported, External Fat)
3.6 g1 g
50
(Refrigerated Dough, Higher Fat)
3.4 g975.2 mg
51
(Aust. Marble Score 4/5, Australian Imported)
3.4 g963.9 mg
523.4 g952.5 mg
533.3 g946.9 mg
543.3 g941.2 mg
553.3 g938.4 mg
56
(Aust. Marble Score 4/5, Australian Imported, External Fat)
3.3 g935.5 mg
57
(Salted)
3.3 g929.9 mg
58
(Vegetable Oil, Tub, 67-70% Fat)
3.3 g924.2 mg
593.3 g921.4 mg
60
(Australian Imported)
3.2 g918.5 mg
61
(Grass-Fed Beef, Australian Imported)
3.2 g910 mg
62
(Separable Fat, Australian)
3.2 g910 mg
633.1 g873.2 mg
64
(Aust. Marble Score 9, Australian Imported)
3 g859 mg
65
(La Moderna Rikis Cream Crackers)
2.9 g822.1 mg
662.9 g808 mg
672.9 g808 mg
68
(Guava Pastries)
2.9 g808 mg
69
(Aust. Marble Score 9, Australian Imported, External Fat)
2.8 g805.1 mg
70
(Australian Imported, External Fat)
2.8 g782.4 mg
71
(New Zealand Imported)
2.7 g768.3 mg
722.7 g765.4 mg
73
(New Zealand Imported)
2.7 g765.4 mg
74
(With Salt)
2.7 g756.9 mg
75
(Commercially Prepared)
2.5 g705.9 mg
76
(Refrigerated Dough)
2.5 g700.2 mg
77
(Super Light Without Saturated Fat)
2.5 g694.6 mg
78
(External Fat Only)
2.2 g635 mg
79
(Margarine-like Spread)
2.2 g626.5 mg
80
(Beef, New Zealand Imported)
2.1 g603.8 mg
812.1 g586.8 mg
82
(Beef, New Zealand Imported)
2.1 g581.2 mg
83
(External Fat Only)
2.1 g581.2 mg
84
(Quesadilla Salvadorena)
2 g575.5 mg
85
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
2 g552.8 mg
86
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
1.9 g533 mg
87
(70% Lean Meat / 30% Fat)
1.8 g516 mg
88
(With 2 Pats Margarine & Syrup)
1.8 g507.5 mg
89
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
1.8 g504.6 mg
90
(For Salads, Woks & Light Frying, Industrial)
1.8 g501.8 mg
91
(Peanut Butter, Candies)
1.8 g499 mg
92
(80% Diglycerides)
1.8 g499 mg
93
(Seam Fat Only)
1.7 g490.4 mg
94
(Boneless, Meat & Fat, New Zealand Imported)
1.7 g479.1 mg
95
(With Salt, Vegetable Oil Spread, Approximately 37% Fat, Unspecified Oils)
1.7 g479.1 mg
96
(Seam Fat Only)
1.7 g473.4 mg
97
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g467.8 mg
98
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g462.1 mg
99
(With Antifoaming Agent, Principal Uses Salads, Woks & Light Frying, Industrial)
1.6 g459.3 mg
100
(Australian, 85% Lean / 15% Fat)
1.6 g459.3 mg
101
(Creme-Filled, Sponge)
1.6 g459.3 mg
102
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g456.4 mg
1031.6 g450.8 mg
104
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g445.1 mg
1051.5 g433.7 mg
106
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.5 g430.9 mg
107
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g430.9 mg
108
(75% Lean Meat / 25% Fat)
1.5 g425.2 mg
109
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g419.6 mg
110
(Boneless, Meat & Fat, New Zealand Imported)
1.5 g419.6 mg
111
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g419.6 mg
112
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g416.7 mg
113
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g413.9 mg
1141.4 g408.2 mg
115
(Meat & Fat, New Zealand Imported)
1.4 g408.2 mg
116
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g408.2 mg
117
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g408.2 mg
118
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g405.4 mg
119
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g405.4 mg
120
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat)
1.4 g402.6 mg
121
(Beef)
1.4 g388.4 mg
122
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat)
1.4 g385.6 mg
123
(Meat & Fat, New Zealand Imported)
1.4 g382.7 mg
124
(Regular, Commercial, Salad Dressing)
1.3 g379.9 mg
125
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g379.9 mg
126
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g379.9 mg
127
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g377 mg
128
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g374.2 mg
129
(In-Store Bakery, Commercially Prepared With Chocolate Frosting)
1.3 g374.2 mg
130
(Cereals, Butter Flavor, Dry)
1.3 g374.2 mg
131
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g374.2 mg
132
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g371.4 mg
133
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g371.4 mg
134
(With Chocolate Frosting, In-Store Bakery, Commercially Prepared)
1.3 g371.4 mg
135
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g368.5 mg
136
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g368.5 mg
137
(Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat)
1.3 g368.5 mg
138
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g365.7 mg
139
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g365.7 mg
140
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g365.7 mg
141
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g365.7 mg
142
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g362.9 mg
143
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g360 mg
144
(70% Lean Meat / 30% Fat)
1.3 g360 mg
145
(Beef, New Zealand Imported, Meat & Fat)
1.3 g357.2 mg
1461.3 g357.2 mg
147
(Regular, Commercially Prepared)
1.3 g354.4 mg
1481.2 g351.5 mg
149
(Prepared With 2% Milk & 80% Stick Margarine From Dry Mix)
1.2 g351.5 mg
150
(Mild, Skin & Breading)
1.2 g351.5 mg
151
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g351.5 mg
152
(Meat & Fat, New Zealand Imported)
1.2 g351.5 mg
153
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g348.7 mg
154
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g343 mg
155
(Meat & Fat, New Zealand Imported)
1.2 g340.2 mg
1561.2 g340.2 mg
157
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g337.4 mg
158
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g337.4 mg
159
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g334.5 mg
160
(Cheese, Sharp, Sliced)
1.2 g334.5 mg
161
(80% Lean Meat / 20% Fat)
1.2 g334.5 mg
1621.2 g334.5 mg
163
(70% Lean Meat / 30% Fat)
1.2 g331.7 mg
164
(70% Lean Meat / 30% Fat)
1.2 g331.7 mg
1651.2 g331.7 mg
166
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g331.7 mg
167
(Meat & Fat, New Zealand Imported)
1.2 g331.7 mg
168
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g328.9 mg
169
(Pasteurized Process, American, Fortified With Vitamin D)
1.2 g326 mg
170
(Meat & Fat, New Zealand Imported)
1.2 g326 mg
171
(70% Lean Meat / 30% Fat)
1.2 g326 mg
1721.2 g326 mg
173
(Fully Hydrogenated, Industrial)
1.2 g326 mg
174
(Without Added Vitamin D, Pasteurized Process)
1.1 g323.2 mg
175
(Meat & Fat, New Zealand Imported)
1.1 g323.2 mg
176
(Cheese, Includes USDA Food Distr. Program)
1.1 g323.2 mg
177
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In)
1.1 g323.2 mg
178
(Meat & Fat, New Zealand Imported)
1.1 g323.2 mg
179
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g317.5 mg
180
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g317.5 mg
181
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g314.7 mg
182
(Sweet Yeast Bread)
1.1 g311.8 mg
183
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
1.1 g309 mg
184
(Regular, Standard Snack-Type)
1.1 g306.2 mg
185
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g303.3 mg
186
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g300.5 mg
187
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g297.7 mg
1881.1 g297.7 mg
189
(75% Lean Meat / 25% Fat)
1.1 g297.7 mg
190
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g297.7 mg
191
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g297.7 mg
192
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g294.8 mg
193
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1 g294.8 mg
194
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)
1 g294.8 mg
195
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g294.8 mg
1961 g292 mg
197
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g292 mg
198
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)
1 g292 mg
199
(Commercially Prepared)
1 g289.2 mg
200
(Restaurant)
1 g286.3 mg
201
(Boneless, Meat & Fat, New Zealand Imported)
1 g286.3 mg
202
(Large Patty, With Condiments)
1 g283.5 mg
203
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g283.5 mg
204
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
994 mg281.8 mg
205993 mg281.5 mg
206
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
987 mg279.8 mg
207
(Beef, New Zealand Imported, Meat & Fat)
977 mg277 mg
208
(75% Lean Meat / 25% Fat)
973 mg275.8 mg
209
(Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat)
973 mg275.8 mg
210
(75% Lean Meat / 25% Fat)
969 mg274.7 mg
211
(Chocolate-Flavor Roll, Candies)
963 mg273 mg
212
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
962 mg272.7 mg
213
(High Oleic, Industrial)
957 mg271.3 mg
214956 mg271 mg
215956 mg271 mg
216
(Mexican Restaurant)
955 mg270.7 mg
217
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
951 mg269.6 mg
218
(Boneless, Meat & Fat, New Zealand Imported)
951 mg269.6 mg
219
(75% Lean Meat / 25% Fat)
950 mg269.3 mg
220
(Meat & Fat, New Zealand Imported)
948 mg268.8 mg
221
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
931 mg263.9 mg
222
(Cereals, Ham 'n' Cheese Flavor, Dry)
930 mg263.7 mg
223
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
924 mg261.9 mg
224919 mg260.5 mg
225
(Pasteurized Process, Vitamin D Fortified)
917 mg260 mg
226
(Pasteurized Process, Without Added Vitamin D)
917 mg260 mg
227
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
915 mg259.4 mg
228
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only)
911 mg258.3 mg
229
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
910 mg258 mg
230
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
909 mg257.7 mg
231
(Meat & Fat, Partly Frenched, New Zealand Imported)
907 mg257.1 mg
232
(85% Lean / 15% Fat, Australian Imported)
906 mg256.8 mg
233
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
906 mg256.8 mg
234
(Egg, Cheese, & Bacon)
903 mg256 mg
235903 mg256 mg
236
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
903 mg256 mg
237
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
899 mg254.9 mg
238896 mg254 mg
239
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
896 mg254 mg
240
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
892 mg252.9 mg
241
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
891 mg252.6 mg
242
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)
891 mg252.6 mg
243
(Meat & Fat, Partly Frenched, New Zealand Imported)
890 mg252.3 mg
244
(Queso Blanco)
890 mg252.3 mg
245
(Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
888 mg251.7 mg
246
(94% Fat Free)
885 mg250.9 mg
247
(Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
882 mg250 mg
248
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
882 mg250 mg
249
(Buttermilk Biscuits, Refrigerated Dough)
880 mg249.5 mg
250
(Queso Seco)
877 mg248.6 mg
251
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
877 mg248.6 mg
252
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
872 mg247.2 mg
253
(Bollilo, Mexican)
869 mg246.4 mg
254
(Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
868 mg246.1 mg
255
(Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat)
865 mg245.2 mg
256
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
862 mg244.4 mg
257
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
861 mg244.1 mg
258
(85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program)
860 mg243.8 mg
259
(Regular, Butter, Flavor, Made With Palm Oil)
853 mg241.8 mg
260
(Meat & Fat, New Zealand Imported)
849 mg240.7 mg
261
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
849 mg240.7 mg
262
(Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
846 mg239.8 mg
263
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
846 mg239.8 mg
264
(Variety Meats & By-Products)
840 mg238.1 mg
265834 mg236.4 mg
266
(80% Lean Meat / 20% Fat)
833 mg236.2 mg
267
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
831 mg235.6 mg
268
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
829 mg235 mg
269
(Latino Restaurant)
826 mg234.2 mg
270
(Egg, Cheese, & Sausage)
822 mg233 mg
271
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
819 mg232.2 mg
272
(Pasteurized Process, Vitamin D Fortified)
817 mg231.6 mg
273
(With Ground Beef, Cheese & Lettuce)
815 mg231 mg
274
(Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
813 mg230.5 mg
275
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
813 mg230.5 mg
276812 mg230.2 mg
277
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
809 mg229.3 mg
278
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
807 mg228.8 mg
279
(Extruded, Cheese-Flavor, Unenriched)
806 mg228.5 mg
280
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
798 mg226.2 mg
281
(Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
798 mg226.2 mg
282
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
796 mg225.7 mg
283
(Cultured)
796 mg225.7 mg
284
(Mild, Meat & Skin With Breading)
791 mg224.2 mg
285789 mg223.7 mg
286
(New Zealand Imported, Variety Meats & By-Products)
785 mg222.5 mg
287
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
782 mg221.7 mg
288
(Dinosaur Eggs, Brown Sugar, Dry)
780 mg221.1 mg
289
(Fried Yeast Bread, Latino Restaurant)
778 mg220.6 mg
290
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
776 mg220 mg
291
(80% Lean Meat / 20% Fat)
773 mg219.1 mg
292
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
773 mg219.1 mg
293
(Rib, Meat & Fat, Australian)
773 mg219.1 mg
294
(80% Lean Meat / 20% Fat)
771 mg218.6 mg
295
(Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
770 mg218.3 mg
296
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
769 mg218 mg
297
(Natreon Canola, High Stability, Non Trans, High Oleic, 70%)
767 mg217.4 mg
298
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
760 mg215.5 mg
299
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only)
758 mg214.9 mg
300
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
757 mg214.6 mg
fig 1. Foods with total trans fatty acids 1 to 300

List of foods (301 - 600) With Total Trans Fatty Acids

Click on a food to explore all of the nutrients it contains.

#Foods with Total Trans Fatty Acidsper 100gper Oz
301
(Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
756 mg214.3 mg
302
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
755 mg214 mg
303
(80% Lean Meat / 20% Fat)
753 mg213.5 mg
304751 mg212.9 mg
305
(Separable Fat, Chicken)
748 mg212.1 mg
306
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
746 mg211.5 mg
307
(New Zealand Imported, Swiss Cut, Soaked & Simmered)
746 mg211.5 mg
308
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
744 mg210.9 mg
309
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
740 mg209.8 mg
310
(Meat & Fat, New Zealand Imported, Bone-In)
739 mg209.5 mg
311
(Cheese, Reduced Fat, Includes USDA Food Distr. Program)
733 mg207.8 mg
312
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
731 mg207.2 mg
313
(Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
730 mg207 mg
314
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
725 mg205.5 mg
315
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
724 mg205.3 mg
316
(Regular Patty, With Condiments)
721 mg204.4 mg
317
(With Condiments, Regular Patty & Bun)
721 mg204.4 mg
318
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
721 mg204.4 mg
319718 mg203.5 mg
320
(Commercially Prepared, Plain)
714 mg202.4 mg
321
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
710 mg201.3 mg
322709 mg201 mg
323
(Cheese, Low Moisture, Part-Skim, Shredded)
709 mg201 mg
324
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
706 mg200.1 mg
325
(Cheese, Low Moisture, Part-Skim)
705 mg199.9 mg
326
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat)
705 mg199.9 mg
327
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
704 mg199.6 mg
328702 mg199 mg
329
(Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat)
700 mg198.4 mg
330
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
700 mg198.4 mg
331
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
698 mg197.9 mg
332
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
697 mg197.6 mg
333696 mg197.3 mg
334
(Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
688 mg195 mg
335
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
688 mg195 mg
336
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
687 mg194.8 mg
337
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
685 mg194.2 mg
338
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
685 mg194.2 mg
339
(Regular, Commercially Prepared, Higher Fat, Enriched)
684 mg193.9 mg
340
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
679 mg192.5 mg
341
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
678 mg192.2 mg
342
(Soybean, Refined)
678 mg192.2 mg
343
(Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
676 mg191.6 mg
344675 mg191.4 mg
345675 mg191.4 mg
346
(Prepared-From-Recipe, Candies)
674 mg191.1 mg
347
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
673 mg190.8 mg
348
(Mild, Meat & Skin With Breading)
672 mg190.5 mg
349
(Fully Hydrogenated, Industrial)
670 mg189.9 mg
350
(Low Linolenic, Industrial)
670 mg189.9 mg
351
(Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
669 mg189.7 mg
352
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
667 mg189.1 mg
353
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
666 mg188.8 mg
354
(New Zealand Imported, Swiss Cut)
658 mg186.5 mg
355
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
657 mg186.3 mg
356
(With Added Solution, Composite Of Separable Fat)
656 mg186 mg
357
(Meat & Fat, New Zealand Imported)
654 mg185.4 mg
358
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)
645 mg182.9 mg
359
(Meat & Fat, New Zealand Imported)
642 mg182 mg
360
(Refrigerated Dough)
640 mg181.4 mg
361
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
639 mg181.2 mg
362
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)
636 mg180.3 mg
363635 mg180 mg
364
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)
634 mg179.7 mg
365
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
631 mg178.9 mg
366
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
629 mg178.3 mg
367
(With Condiments, Vegetables & Mayonnaise, Single, Large Patty)
628 mg178 mg
368
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
628 mg178 mg
369628 mg178 mg
370
(Single, Large Patty, Plain)
626 mg177.5 mg
371
(Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
626 mg177.5 mg
372
(Fluid, Coffee Cream Or Table Cream)
625 mg177.2 mg
373624 mg176.9 mg
374
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
622 mg176.3 mg
375
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
622 mg176.3 mg
376
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
622 mg176.3 mg
377
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
622 mg176.3 mg
378
(With Condiments, Vegetables & Mayonnaise, Large Patty)
620 mg175.8 mg
379
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
618 mg175.2 mg
380
(Meat & Fat, New Zealand Imported)
616 mg174.6 mg
381616 mg174.6 mg
382
(85% Lean Meat / 15% Fat)
615 mg174.3 mg
383
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
614 mg174.1 mg
384
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
614 mg174.1 mg
385
(Meat & Fat, New Zealand Imported)
613 mg173.8 mg
386
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
612 mg173.5 mg
387
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
612 mg173.5 mg
388
(Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
611 mg173.2 mg
389611 mg173.2 mg
390
(Variety Meats & By-Products)
610 mg172.9 mg
391
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
608 mg172.4 mg
392
(With Whole Wheat, Standard Snack-Type)
607 mg172.1 mg
393
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
602 mg170.7 mg
394
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
602 mg170.7 mg
395600 mg170.1 mg
396600 mg170.1 mg
397
(With Milk, Water & Margarine Added, Prepared From Granules, Dehydrated)
599 mg169.8 mg
398
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
598 mg169.5 mg
399
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
597 mg169.2 mg
400
(New Zealand Imported)
595 mg168.7 mg
401
(Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)
594 mg168.4 mg
402
(Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
592 mg167.8 mg
403
(Meat & Fat, New Zealand Imported, Bone-In)
590 mg167.3 mg
404
(Artificial Flavor, Refrigerated Dough)
590 mg167.3 mg
405
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
587 mg166.4 mg
406
(New Zealand Imported)
586 mg166.1 mg
407586 mg166.1 mg
408
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
583 mg165.3 mg
409
(Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
582 mg165 mg
410
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
582 mg165 mg
411
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
581 mg164.7 mg
412
(With Added Solution, Composite Of Separable Fat)
579 mg164.1 mg
413
(Italian Style)
577 mg163.6 mg
414
(Meat & Fat, New Zealand Imported)
577 mg163.6 mg
415576 mg163.3 mg
416
(85% Lean Meat / 15% Fat)
573 mg162.4 mg
417
(Meat & Fat, New Zealand Imported, Chump Off, Shank Off)
573 mg162.4 mg
418
(85% Lean Meat / 15% Fat)
572 mg162.2 mg
419
(Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
572 mg162.2 mg
420
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
572 mg162.2 mg
421
(Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)
572 mg162.2 mg
422
(Single, Regular Patty, Plain)
570 mg161.6 mg
423568 mg161 mg
424
(With Added Solution, From Whole, Light & Dark)
568 mg161 mg
425
(Skin, Light & Dark)
568 mg161 mg
426
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
565 mg160.2 mg
427565 mg160.2 mg
428
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)
564 mg159.9 mg
429
(40-49% Fat, Tub)
562 mg159.3 mg
430
(With Meat & Beans, Family Style Restaurant)
558 mg158.2 mg
431
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
557 mg157.9 mg
432
(With Added Solution, From Whole, Light & Dark)
557 mg157.9 mg
433
(Skin, Light & Dark)
557 mg157.9 mg
434
(85% Lean Meat / 15% Fat)
556 mg157.6 mg
435
(Chocolate-Coated, Cookies)
550 mg155.9 mg
436
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
548 mg155.4 mg
437
(Meat Only, New Zealand Imported)
544 mg154.2 mg
438
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
543 mg153.9 mg
439542 mg153.7 mg
440
(Mexican Restaurant)
540 mg153.1 mg
441
(90% Lean Meat / 10% Fat)
540 mg153.1 mg
442540 mg153.1 mg
443
(Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)
537 mg152.2 mg
444
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
536 mg152 mg
445
(Mild, Meat & Skin With Breading)
535 mg151.7 mg
446
(Prepared With Butter, Creamy, Dry Mix)
534 mg151.4 mg
447
(Salad Or Cooking)
533 mg151.1 mg
448
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
532 mg150.8 mg
449
(Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
525 mg148.8 mg
450
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
524 mg148.6 mg
451
(Meat & Fat, New Zealand Imported)
524 mg148.6 mg
452
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)
524 mg148.6 mg
453
(Meat Only, New Zealand Imported)
523 mg148.3 mg
454
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
522 mg148 mg
455
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
521 mg147.7 mg
456
(Rice Pilaf Flavor, Prepared With 80% Margarine)
521 mg147.7 mg
457
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
518 mg146.9 mg
458
(Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
517 mg146.6 mg
459
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
517 mg146.6 mg
460
(Home-Prepared, Whole Milk & Margarine Added)
517 mg146.6 mg
461
(Meat & Fat, Fully Frenched, New Zealand Imported)
517 mg146.6 mg
462
(With Frosting Or Icing)
515 mg146 mg
463
(Single, Regular Patty, Plain)
514 mg145.7 mg
464
(Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat)
514 mg145.7 mg
465
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
512 mg145.1 mg
466510 mg144.6 mg
467
(Variety Meats & By-Products)
510 mg144.6 mg
468
(Pepperoni Topping, Thin Crispy Crust)
508 mg144 mg
469
(Crunchy Thin Crust)
506 mg143.4 mg
470
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
506 mg143.4 mg
471505 mg143.2 mg
472
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
504 mg142.9 mg
473
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
503 mg142.6 mg
474
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
503 mg142.6 mg
475
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
502 mg142.3 mg
476
(Skin & Breading From All Pieces)
501 mg142 mg
477
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
501 mg142 mg
478
(Cereals Ready-To-Eat)
500 mg141.7 mg
479
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
497 mg140.9 mg
480
(Fruit & Cream, Variety Of Flavors, Reduced Sugar)
493 mg139.8 mg
481
(With Chocolate Icing Or Filling)
490 mg138.9 mg
482
(Regular, Commercially Prepared, Includes Vanilla)
490 mg138.9 mg
483
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
489 mg138.6 mg
484
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
488 mg138.3 mg
485
(Mild, Meat & Skin With Breading)
488 mg138.3 mg
486
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
488 mg138.3 mg
487
(New Zealand Imported, Meat & Fat)
488 mg138.3 mg
488
(Cheese Topping, Thin Crispy Crust)
487 mg138.1 mg
489
(Meat & Fat, Fully Frenched, New Zealand Imported)
487 mg138.1 mg
490
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
487 mg138.1 mg
491
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
486 mg137.8 mg
492
(Chicken Flavor, Prepared With 80% Margarine)
485 mg137.5 mg
493
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
483 mg136.9 mg
494
(Cereals Ready-To-Eat)
480 mg136.1 mg
495
(Dry Or Hard)
480 mg136.1 mg
496
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
480 mg136.1 mg
497
(New Zealand Imported, Meat & Fat)
478 mg135.5 mg
498
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
477 mg135.2 mg
499
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
475 mg134.7 mg
500
(Meat Only, New Zealand Imported)
475 mg134.7 mg
501475 mg134.7 mg
502
(Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
473 mg134.1 mg
503
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
472 mg133.8 mg
504
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
472 mg133.8 mg
505
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
470 mg133.2 mg
506
(Reduced Fat)
470 mg133.2 mg
507
(From Retail Parts, From Dark Meat)
469 mg133 mg
508467 mg132.4 mg
509
(With Beef, Cheese & Lettuce, Hard Shell)
467 mg132.4 mg
510
(With Beef, Cheese & Lettuce)
467 mg132.4 mg
511
(With Condiments & Vegetables, Single, Regular Patty)
466 mg132.1 mg
512
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
466 mg132.1 mg
513466 mg132.1 mg
514
(Fluid, Cream)
464 mg131.5 mg
515
(Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
464 mg131.5 mg
516
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)
464 mg131.5 mg
517
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
461 mg130.7 mg
518
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
461 mg130.7 mg
519
(Supreme Topping, Thin Crispy Crust)
460 mg130.4 mg
520
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
459 mg130.1 mg
521
(From Retail Parts, From Dark Meat)
459 mg130.1 mg
522
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
457 mg129.6 mg
523
(Rotisserie, Original Seasoning, Skin Only, Chicken)
456 mg129.3 mg
524
(Yeast-Leavened, Glazed, Enriched, Includes Honey Buns)
455 mg129 mg
525
(Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
453 mg128.4 mg
526
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
450 mg127.6 mg
527448 mg127 mg
528
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
447 mg126.7 mg
529
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
446 mg126.4 mg
530
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
444 mg125.9 mg
531
(Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
443 mg125.6 mg
532
(Crackers, Low Salt, Includes Oyster, Soda, Soup)
443 mg125.6 mg
533
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
440 mg124.7 mg
534
(New Zealand Imported)
439 mg124.5 mg
535
(Rotisserie, Chicken)
438 mg124.2 mg
536
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
438 mg124.2 mg
537
(Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
437 mg123.9 mg
538
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
436 mg123.6 mg
539
(Single, Regular Patty, With Condiments)
436 mg123.6 mg
540436 mg123.6 mg
541
(Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
434 mg123 mg
542
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
434 mg123 mg
543
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
433 mg122.8 mg
544
(Chicken, Turkey, Pork)
430 mg121.9 mg
545430 mg121.9 mg
546
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
429 mg121.6 mg
547428 mg121.3 mg
548
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
427 mg121.1 mg
549
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
427 mg121.1 mg
550
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
427 mg121.1 mg
551426 mg120.8 mg
552
(Pepperoni Topping, Thin Crust, Pizza Chain, Fast Food)
425 mg120.5 mg
553
(Regular Buttery Spread With Flax Oil)
425 mg120.5 mg
554
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
424 mg120.2 mg
555
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
423 mg119.9 mg
556
(Meat Only, Partly Frenched, New Zealand Imported)
422 mg119.6 mg
557421 mg119.4 mg
558
(Meatball Marinara On White Bread)
421 mg119.4 mg
559421 mg119.4 mg
560
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
418 mg118.5 mg
561
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
417 mg118.2 mg
562
(Meat Only, New Zealand Imported)
415 mg117.7 mg
563
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
414 mg117.4 mg
564
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
414 mg117.4 mg
565
(Meat & Fat)
413 mg117.1 mg
566
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
413 mg117.1 mg
567
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat)
412 mg116.8 mg
568
(Boneless, Pork, Separable Fat)
412 mg116.8 mg
569
(Peanut Flavor, Canned)
411 mg116.5 mg
570
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
410 mg116.2 mg
571
(Beef, Grade: Choice, Meat & Fat)
405 mg114.8 mg
572405 mg114.8 mg
573
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
405 mg114.8 mg
574
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
404 mg114.5 mg
575
(Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
403 mg114.2 mg
576
(Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
403 mg114.2 mg
577
(With Beef, Cheese & Lettuce, Soft)
403 mg114.2 mg
578
(With Beef, Cheese & Lettuce)
403 mg114.2 mg
579
(With Condiments, Vegetables & Mayonnaise, Large Patty)
402 mg114 mg
580
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
402 mg114 mg
581
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
400 mg113.4 mg
582
(Pesto With Basil, Refrigerated, Ready-To-Serve)
398 mg112.8 mg
583
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
398 mg112.8 mg
584
(Refrigerated, Ready-To-Serve)
398 mg112.8 mg
585
(Boneless, Meat Only, New Zealand Imported)
397 mg112.5 mg
586
(90% Lean Meat / 10% Fat)
397 mg112.5 mg
587396 mg112.3 mg
588395 mg112 mg
589395 mg112 mg
590
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
394 mg111.7 mg
591394 mg111.7 mg
592
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
390 mg110.6 mg
593389 mg110.3 mg
594
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
389 mg110.3 mg
595389 mg110.3 mg
596
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
388 mg110 mg
597
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
388 mg110 mg
598
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
388 mg110 mg
599
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
387 mg109.7 mg
600
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
386 mg109.4 mg
fig 2. Foods with total trans fatty acids 301 to 600

List of foods (601 - 900) With Total Trans Fatty Acids

Click on a food to explore all of the nutrients it contains.

#Foods with Total Trans Fatty Acidsper 100gper Oz
601
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
385 mg109.1 mg
602
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
384 mg108.9 mg
603
(Beef Flavor, Prepared With 80% Margarine)
384 mg108.9 mg
604
(Dry Mix, Complete, Includes Buttermilk)
383 mg108.6 mg
605
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
382 mg108.3 mg
606
(Grade: All, Meat & Fat, Trimmed To 0" Fat)
381 mg108 mg
607
(Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
381 mg108 mg
608
(New Zealand Imported)
380 mg107.7 mg
609
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
378 mg107.2 mg
610
(Omega Plus Spread, With Plant Sterols & Fish Oil)
377 mg106.9 mg
611
(Meat Only, New Zealand Imported)
375 mg106.3 mg
612
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
375 mg106.3 mg
613
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
375 mg106.3 mg
614
(90% Lean Meat / 10% Fat)
373 mg105.7 mg
615
(90% Lean Meat / 10% Fat)
373 mg105.7 mg
616
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
373 mg105.7 mg
617
(Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
373 mg105.7 mg
618372 mg105.5 mg
619
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
372 mg105.5 mg
620
(Boneless, Pork, Separable Fat)
371 mg105.2 mg
621
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
371 mg105.2 mg
622
(With Icing Or Coating)
370 mg104.9 mg
623
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
369 mg104.6 mg
624369 mg104.6 mg
625
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
368 mg104.3 mg
626
(Beef, Grade: All, Meat & Fat)
366 mg103.8 mg
627
(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)
366 mg103.8 mg
628
(Grade: All, Meat & Fat, Trimmed To 0" Fat)
366 mg103.8 mg
629
(Variety Meats & By-Products)
365 mg103.5 mg
630
(Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
365 mg103.5 mg
631
(Latino Restaurant)
365 mg103.5 mg
632364 mg103.2 mg
633363 mg102.9 mg
634
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
363 mg102.9 mg
635
(Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
362 mg102.6 mg
636
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
362 mg102.6 mg
637
(Family Style Restaurant)
359 mg101.8 mg
638
(90% Lean Meat / 10% Fat)
359 mg101.8 mg
639
(Cheese Pupusas, Latino Restaurant)
359 mg101.8 mg
640
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
359 mg101.8 mg
641
(New Zealand Imported, Variety Meats & By-Products)
358 mg101.5 mg
642
(Ultimate Deep Dish Crust)
358 mg101.5 mg
643
(Crunchy Thin Crust)
357 mg101.2 mg
644
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
357 mg101.2 mg
645
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
357 mg101.2 mg
646
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
356 mg100.9 mg
647
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
356 mg100.9 mg
648
(Cheese Topping, Thin Crust, Pizza Chain, Fast Food)
354 mg100.4 mg
649
(Grade: Select, Meat & Fat, Trimmed To 0" Fat)
354 mg100.4 mg
650
(Family Style Restaurant)
354 mg100.4 mg
651
(Cheese, Whole Milk)
351 mg99.5 mg
652
(Thin 'n Crispy Crust)
350 mg99.2 mg
653350 mg99.2 mg
654
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
350 mg99.2 mg
655
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
349 mg98.9 mg
656
(Skin Only, Chicken)
349 mg98.9 mg
657
(Meat Only, Fully Frenched, New Zealand Imported)
349 mg98.9 mg
658
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
348 mg98.7 mg
659
(93% Lean Meat / 7% Fat)
348 mg98.7 mg
660347 mg98.4 mg
661
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
347 mg98.4 mg
662
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)
347 mg98.4 mg
663346 mg98.1 mg
664
(Thin 'n Crispy Crust)
345 mg97.8 mg
665
(Ranch-Flavor)
345 mg97.8 mg
666
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
343 mg97.2 mg
667342 mg97 mg
668342 mg97 mg
669
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
340 mg96.4 mg
670
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
340 mg96.4 mg
671339 mg96.1 mg
672
(Beef, New Zealand Imported, Meat & Fat)
338 mg95.8 mg
673
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
338 mg95.8 mg
674
(Beef, New Zealand Imported, Meat & Fat)
335 mg95 mg
675335 mg95 mg
676
(Variety Meats & By-Products)
335 mg95 mg
677
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
335 mg95 mg
678334 mg94.7 mg
679
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
333 mg94.4 mg
680
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
331 mg93.8 mg
681
(Meat & Fat, Bone-In, Australian)
330 mg93.6 mg
682
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
329 mg93.3 mg
683328 mg93 mg
684328 mg93 mg
685
(American Or Cheddar Cheese Base, Reduced Fat)
327 mg92.7 mg
686
(Grade: Select, Meat & Fat, Trimmed To 0" Fat)
327 mg92.7 mg
687
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat)
325 mg92.1 mg
688322 mg91.3 mg
689
(Prepared-From-Recipe, Candies)
320 mg90.7 mg
690
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
320 mg90.7 mg
691319 mg90.4 mg
692
(Meat & Fat, Bone-In, Australian)
318 mg90.2 mg
693
(Cooked, Frozen, Cheese Topping, Thick Crust, Whole Grain, School Lunch)
316 mg89.6 mg
694314 mg89 mg
695
(Crunchy Thin Crust)
314 mg89 mg
696
(Classic Hand-Tossed Crust)
313 mg88.7 mg
697
(Meat Only, Fully Frenched, New Zealand Imported)
313 mg88.7 mg
698
(Meat Only, Partly Frenched, New Zealand Imported)
313 mg88.7 mg
699
(Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
313 mg88.7 mg
700
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
313 mg88.7 mg
701
(Meat, Skin & Breading)
312 mg88.5 mg
702
(Italian Restaurant)
312 mg88.5 mg
703
(Beef, Grade: Select, Meat & Fat)
310 mg87.9 mg
704
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
310 mg87.9 mg
705
(Beef, New Zealand Imported, Meat & Fat)
310 mg87.9 mg
706
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
309 mg87.6 mg
707
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
307 mg87 mg
708
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
307 mg87 mg
709
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
307 mg87 mg
710
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
307 mg87 mg
711
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
307 mg87 mg
712
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
306 mg86.7 mg
713
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
306 mg86.7 mg
714
(Ultra Low Linolenic, Industrial)
306 mg86.7 mg
715
(Variety Meats & By-Products)
305 mg86.5 mg
716
(Meat & Fat, New Zealand Imported)
303 mg85.9 mg
717
(80% Fat, Tub, Soft Spread, Canola, Palm & Palm Kernel Oils)
303 mg85.9 mg
718
(Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat)
303 mg85.9 mg
719301 mg85.3 mg
720
(Frozen, Big Daddy's Ls 16" 51% Whole Grain Rolled Edge Cheese Pizza, School Lunch)
300 mg85 mg
721
(Meat Only, New Zealand Imported)
299 mg84.8 mg
722
(Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
299 mg84.8 mg
723
(Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
299 mg84.8 mg
724
(Sausage Topping, Thin Crust, Pizza Chain, Fast Food)
298 mg84.5 mg
725
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
298 mg84.5 mg
726
(Pepperoni Topping, Thick Crust, Pizza Chain, Fast Food)
297 mg84.2 mg
727
(With Nuts, Prepared-By-Recipe, Candies)
297 mg84.2 mg
728
(Fully Cooked)
297 mg84.2 mg
729
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
297 mg84.2 mg
730
(Dry Roasted, With Salt Added, Seeds)
297 mg84.2 mg
731296 mg83.9 mg
732
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
296 mg83.9 mg
733
(Meat Only, New Zealand Imported)
296 mg83.9 mg
734
(Frosted, Includes Honey Buns)
295 mg83.6 mg
735
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
295 mg83.6 mg
736
(Candies, Milk Chocolate Covered)
293 mg83.1 mg
737
(Cheese Topping, Stuffed Crust, Pizza Chain, Fast Food)
292 mg82.8 mg
738292 mg82.8 mg
739
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
292 mg82.8 mg
740
(Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only)
292 mg82.8 mg
741
(Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat)
292 mg82.8 mg
742
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
292 mg82.8 mg
743
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
292 mg82.8 mg
744
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
291 mg82.5 mg
745
(With Gravy, Banquet, Family Size)
291 mg82.5 mg
746
(Frozen, Big Daddy's Ls 16" 51% Whole Grain Rolled Edge Turkey Pepperoni Pizza, School Lunch)
290 mg82.2 mg
747
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
288 mg81.6 mg
748
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
288 mg81.6 mg
749
(Cheese Topping, Cheese Stuffed Crust)
287 mg81.4 mg
750287 mg81.4 mg
751287 mg81.4 mg
752
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat)
287 mg81.4 mg
753
(With Added Solution, From Whole Bird, Meat & Skin)
287 mg81.4 mg
754
(Pepperoni Topping, Regular Crust, Pizza Chain, Fast Food)
286 mg81.1 mg
755
(Beef, New Zealand Imported, Meat Only)
285 mg80.8 mg
756
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
285 mg80.8 mg
757
(Variety Meats & By-Products)
285 mg80.8 mg
758
(Boneless, Meat Only, New Zealand Imported)
285 mg80.8 mg
759284 mg80.5 mg
760
(Chicken, Pork)
283 mg80.2 mg
761
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
282 mg79.9 mg
762
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
282 mg79.9 mg
763
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
282 mg79.9 mg
764
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
282 mg79.9 mg
765
(Thin 'n Crispy Crust)
282 mg79.9 mg
766281 mg79.7 mg
767
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
281 mg79.7 mg
768280 mg79.4 mg
769280 mg79.4 mg
770
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
280 mg79.4 mg
771280 mg79.4 mg
772
(Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
279 mg79.1 mg
773
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In)
278 mg78.8 mg
774
(Cheese Topping, Thin Crust)
277 mg78.5 mg
775
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
277 mg78.5 mg
776
(Osso Buco, Meat & Fat)
276 mg78.2 mg
777276 mg78.2 mg
778
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
275 mg78 mg
779
(Fully Cooked)
275 mg78 mg
780
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
275 mg78 mg
781274 mg77.7 mg
782
(Grade: Choice, Meat Only, Trimmed To 0" Fat)
274 mg77.7 mg
783
(Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat)
274 mg77.7 mg
784
(Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat)
273 mg77.4 mg
785
(Mexican Restaurant)
272 mg77.1 mg
786
(Grade: Choice, Meat Only, Trimmed To 0" Fat)
272 mg77.1 mg
787
(Extruded, Cheese-Flavor)
272 mg77.1 mg
788
(Ultimate Deep Dish Crust)
272 mg77.1 mg
789
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
272 mg77.1 mg
790272 mg77.1 mg
791271 mg76.8 mg
792
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
271 mg76.8 mg
793
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
271 mg76.8 mg
794
(With Peanut Butter Filling)
270 mg76.5 mg
795
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
270 mg76.5 mg
796
(With Added Solution, Drumsticks & Thighs)
270 mg76.5 mg
797
(Variety Meats & By-Products)
270 mg76.5 mg
798
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
269 mg76.3 mg
799
(Without Cheese)
269 mg76.3 mg
800
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
268 mg76 mg
801
(Hydrogenated, Used For Whipped Toppings & Coffee Whiteners, Industrial)
267 mg75.7 mg
802
(With Butter, Prepared-From-Recipe, Nfsmi Recipe No. C-32)
266 mg75.4 mg
803
(93% Lean Meat /7% Fat)
266 mg75.4 mg
804
(Cheese Topping, Thick Crust, Pizza Chain, Fast Food)
265 mg75.1 mg
805265 mg75.1 mg
806
(Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
264 mg74.8 mg
807
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
264 mg74.8 mg
808
(Grade: Select, Meat Only, Trimmed To 0" Fat)
263 mg74.6 mg
809
(Cooked, Frozen, Pepperoni Topping, Thin Crust, Whole Grain, School Lunch)
262 mg74.3 mg
810
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
262 mg74.3 mg
811
(Ultimate Deep Dish Crust)
261 mg74 mg
812260 mg73.7 mg
813
(Grade: All, Meat Only, Trimmed To 0" Fat)
259 mg73.4 mg
814259 mg73.4 mg
815
(Meat Only, New Zealand Imported)
259 mg73.4 mg
816
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
259 mg73.4 mg
817258 mg73.1 mg
818
(Hydrogenated, Confection Fat, Uses Similar To 95 Degree Hard Butter, Industrial)
257 mg72.9 mg
819
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
257 mg72.9 mg
820
(Boneless, Meat Only, New Zealand Imported)
257 mg72.9 mg
821
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
256 mg72.6 mg
822
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
256 mg72.6 mg
823
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
255 mg72.3 mg
824
(93% Lean Meat / 7% Fat)
254 mg72 mg
825254 mg72 mg
826
(93% Lean Meat / 7% Fat)
253 mg71.7 mg
827
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
253 mg71.7 mg
828
(Meat, Skin & Breading)
252 mg71.4 mg
829
(Hand-Tossed Crust)
252 mg71.4 mg
830
(Grade: All, Meat Only, Trimmed To 1/8" Fat)
251 mg71.2 mg
831
(Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat)
251 mg71.2 mg
832
(Beef, New Zealand Imported, Meat & Fat)
251 mg71.2 mg
833
(Meat Only, New Zealand Imported)
250 mg70.9 mg
834250 mg70.9 mg
835
(Beef, Grade: Choice, Meat & Fat)
250 mg70.9 mg
836
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat)
250 mg70.9 mg
837
(Meat Only, New Zealand Imported)
249 mg70.6 mg
838
(Meat & Fat, New Zealand Imported)
248 mg70.3 mg
839
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat)
248 mg70.3 mg
840
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
248 mg70.3 mg
841
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
247 mg70 mg
842
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
246 mg69.7 mg
843246 mg69.7 mg
844
(Drumsticks & Thighs)
246 mg69.7 mg
845
(With Added Solution, Drumsticks & Thighs)
245 mg69.5 mg
846
(Rib, Meat Only, Australian)
245 mg69.5 mg
847243 mg68.9 mg
848
(New Zealand Imported, Meat Only)
242 mg68.6 mg
849
(Beef, New Zealand Imported, Meat & Fat)
242 mg68.6 mg
850
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
242 mg68.6 mg
851242 mg68.6 mg
852
(Cheese Topping, Regular Crust, Pizza Chain, Fast Food)
241 mg68.3 mg
853
(93% Lean Meat / 7% Fat)
241 mg68.3 mg
854
(Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
241 mg68.3 mg
855
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
241 mg68.3 mg
856240 mg68 mg
857
(Beef, New Zealand Imported, Meat Only)
240 mg68 mg
858
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
239 mg67.8 mg
859
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
239 mg67.8 mg
860
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
239 mg67.8 mg
861
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
239 mg67.8 mg
862
(Pepperoni Topping, Cheese Stuffed Crust)
237 mg67.2 mg
863237 mg67.2 mg
864
(Beef, Chicken, Pork)
237 mg67.2 mg
865237 mg67.2 mg
866236 mg66.9 mg
867
(Meat & Fat, Pork)
236 mg66.9 mg
868
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
235 mg66.6 mg
869235 mg66.6 mg
870233 mg66.1 mg
871
(Grade: All, Meat Only, Trimmed To 0" Fat)
233 mg66.1 mg
872
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat)
233 mg66.1 mg
873
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
233 mg66.1 mg
874
(Napa Valley Bistro, Ready-To-Serve)
232 mg65.8 mg
875
(Sausage Topping, Thick Crust, Pizza Chain, Fast Food)
231 mg65.5 mg
876
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
231 mg65.5 mg
877
(With Added Solution, Drumsticks & Thighs)
231 mg65.5 mg
878
(Beef, Grade: All, Meat & Fat)
231 mg65.5 mg
879231 mg65.5 mg
880
(Enriched, Dry Mix)
231 mg65.5 mg
881
(Nestle, Hot Cocoa Mix Rich Chocolate With Marshmallows)
230 mg65.2 mg
882
(72% Lean / 28% Fat, Crumbles)
229 mg64.9 mg
883
(Classic Hand-Tossed Crust)
229 mg64.9 mg
884
(72% Lean / 28% Fat)
229 mg64.9 mg
885
(Drumsticks & Thighs)
229 mg64.9 mg
886
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
229 mg64.9 mg
887
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
229 mg64.9 mg
888
(Grade: Select, Meat Only, Trimmed To 0" Fat)
228 mg64.6 mg
889
(Fully Cooked)
228 mg64.6 mg
890227 mg64.4 mg
891227 mg64.4 mg
892
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
227 mg64.4 mg
893
(Plain, Made From Dried Potatoes, Snack)
227 mg64.4 mg
894
(Drumsticks & Thighs)
225 mg63.8 mg
895
(Meat & Skin With Breading)
225 mg63.8 mg
896
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
225 mg63.8 mg
897
(Refrigerated Dough, Higher Fat)
224 mg63.5 mg
898
(85% Lean, 15% Fat, Patties)
224 mg63.5 mg
899
(Dry Mix, Prepared With 2% Milk, 80% Margarine, & Eggs)
224 mg63.5 mg
900224 mg63.5 mg
fig 3. Foods with total trans fatty acids 601 to 900

List of foods (901 - 1200) With Total Trans Fatty Acids

Click on a food to explore all of the nutrients it contains.

#Foods with Total Trans Fatty Acidsper 100gper Oz
901222 mg62.9 mg
902
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
222 mg62.9 mg
903
(Meat & Fat, Pork)
222 mg62.9 mg
904
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
222 mg62.9 mg
905
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
221 mg62.7 mg
906
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
221 mg62.7 mg
907221 mg62.7 mg
908
(Hand-Tossed Crust)
220 mg62.4 mg
909
(95% Lean Meat / 5% Fat)
220 mg62.4 mg
910
(Meat Only, New Zealand Imported)
220 mg62.4 mg
911
(Variety Meats & By-Products)
220 mg62.4 mg
912
(Meat Only, New Zealand Imported)
219 mg62.1 mg
913
(Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat)
219 mg62.1 mg
914
(Mid-Oleic, Industrial)
219 mg62.1 mg
915
(Meat Only, New Zealand Imported)
217 mg61.5 mg
916217 mg61.5 mg
917
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
217 mg61.5 mg
918
(Meat Only, New Zealand Imported)
217 mg61.5 mg
919
(Family Style Restaurant)
217 mg61.5 mg
920
(Sausage Topping, Regular Crust, Pizza Chain, Fast Food)
216 mg61.2 mg
921
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
215 mg61 mg
922
(Lightly Salted)
215 mg61 mg
923
(Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat)
215 mg61 mg
924
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
215 mg61 mg
925
(Variety Meats & By-Products)
215 mg61 mg
926
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
215 mg61 mg
927
(Original Recipe, Skin & Breading)
214 mg60.7 mg
928
(Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat)
214 mg60.7 mg
929
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
214 mg60.7 mg
930
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
214 mg60.7 mg
931
(Star Shaped, From Kid's Menu)
213 mg60.4 mg
932
(Beef, Grade: Select, Meat & Fat)
213 mg60.4 mg
933
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
213 mg60.4 mg
934
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
213 mg60.4 mg
935
(Classic Hand-Tossed Crust)
212 mg60.1 mg
936
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
212 mg60.1 mg
937
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
212 mg60.1 mg
938
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
212 mg60.1 mg
939
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
211 mg59.8 mg
940
(Pepperoni Topping, Regular Crust)
210 mg59.5 mg
941210 mg59.5 mg
942210 mg59.5 mg
943
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
210 mg59.5 mg
944
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
210 mg59.5 mg
945210 mg59.5 mg
946210 mg59.5 mg
947
(Link/Patty, Fully Cooked)
209 mg59.3 mg
948
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
209 mg59.3 mg
949
(Fast Food)
208 mg59 mg
950
(Milk Chocolate Peanut, Formulated Bar)
208 mg59 mg
951207 mg58.7 mg
952
(New Zealand Imported, Meat Only)
207 mg58.7 mg
953
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
207 mg58.7 mg
954206 mg58.4 mg
955
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
206 mg58.4 mg
956
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
206 mg58.4 mg
957
(Meat Only, New Zealand Imported)
205 mg58.1 mg
958204 mg57.8 mg
959202 mg57.3 mg
960
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
202 mg57.3 mg
961
(With Egg, Cheese, & Sausage)
201 mg57 mg
962
(Without Salt, Cooked With Water, 1 Minute Cook Time, Stove-Top)
201 mg57 mg
963201 mg57 mg
964201 mg57 mg
965
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
201 mg57 mg
966
(Reduced Fat)
201 mg57 mg
967
(Commercially Prepared, Includes Mini-Muffins)
200 mg56.7 mg
968
(Variety Meats & By-Products)
200 mg56.7 mg
969200 mg56.7 mg
970
(Weight Watcher, Heinz)
200 mg56.7 mg
971
(Frozen, Tony's Smartpizza Whole Grain 4x6 Cheese Pizza 50/50 Cheese, School Lunch)
200 mg56.7 mg
972200 mg56.7 mg
973
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)
200 mg56.7 mg
974
(Variety Meats & By-Products)
200 mg56.7 mg
975
(Fat, Alaska Native)
200 mg56.7 mg
976200 mg56.7 mg
977
(With Caramel, Coconut, & Chocolate Coating)
200 mg56.7 mg
978
(Whole-Wheat)
199 mg56.4 mg
979
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
199 mg56.4 mg
980197 mg55.8 mg
981
(Mild, Meat Only, Skin & Breading Removed)
196 mg55.6 mg
982196 mg55.6 mg
983
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
196 mg55.6 mg
984
(Beef, New Zealand Imported, Meat & Fat)
195 mg55.3 mg
985
(Microwavable Bowls)
195 mg55.3 mg
986
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
195 mg55.3 mg
987
(Meat Topping, Thick Crust)
194 mg55 mg
988
(Shelf Stable, Ready-To-Serve)
194 mg55 mg
989193 mg54.7 mg
990
(With Tomato Sauce Or Meat Sauce)
192 mg54.4 mg
991
(New Zealand Imported, Soaked & Fried)
192 mg54.4 mg
992
(Meat, Skin & Breading)
192 mg54.4 mg
993
(84% Lean / 16% Fat)
192 mg54.4 mg
994
(Commercially Prepared, Butter, Includes Fresh & Frozen)
192 mg54.4 mg
995
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
191 mg54.1 mg
996
(Meat Only, New Zealand Imported)
191 mg54.1 mg
997
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
191 mg54.1 mg
998190 mg53.9 mg
999
(Beef, New Zealand Imported, Meat & Fat)
190 mg53.9 mg
1000
(Beef, New Zealand Imported, Meat & Fat)
190 mg53.9 mg
1001
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
189 mg53.6 mg
1002
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
188 mg53.3 mg
1003
(Beef, New Zealand Imported, Meat & Fat)
188 mg53.3 mg
1004188 mg53.3 mg
1005
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
188 mg53.3 mg
1006
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
188 mg53.3 mg
1007188 mg53.3 mg
1008188 mg53.3 mg
1009187 mg53 mg
1010
(Retail Parts, Meat & Skin)
187 mg53 mg
1011
(Beef, Meat & Fat, New Zealand Imported)
186 mg52.7 mg
1012
(Meat Only, New Zealand Imported, Bone-In)
185 mg52.4 mg
1013
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
185 mg52.4 mg
1014185 mg52.4 mg
1015
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
185 mg52.4 mg
1016
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
185 mg52.4 mg
1017
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
185 mg52.4 mg
1018
(Nacho Cheese)
185 mg52.4 mg
1019
(Contains Added Sliced Flaxseed)
184 mg52.2 mg
1020184 mg52.2 mg
1021184 mg52.2 mg
1022
(Link/Patty, Fully Cooked)
184 mg52.2 mg
1023184 mg52.2 mg
1024
(Meat & Poultry)
183 mg51.9 mg
1025
(Beef, Meat & Fat, New Zealand Imported)
183 mg51.9 mg
1026
(New Zealand Imported)
183 mg51.9 mg
1027
(Family Style Restaurant)
183 mg51.9 mg
1028
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
183 mg51.9 mg
1029
(Dark Meat From Whole, Meat & Skin, With Added Solution)
183 mg51.9 mg
1030
(Steak & Cheese On White Bread With Cheese, Lettuce & Tomato)
183 mg51.9 mg
1031
(With American Cheese, Lettuce & Tomato)
183 mg51.9 mg
1032
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
182 mg51.6 mg
1033
(Regular, Salad Dressing)
182 mg51.6 mg
1034
(Meat & Fat, Arm Picnic)
181 mg51.3 mg
1035
(Grade: Select, Meat Only, Trimmed To 1/8" Fat)
181 mg51.3 mg
1036
(85% Lean, 15% Fat)
181 mg51.3 mg
1037
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
180 mg51 mg
1038180 mg51 mg
1039180 mg51 mg
1040
(Frozen, Tony's Smartpizza Whole Grain 4x6 Pepperoni Pizza 50/50 Cheese, School Lunch)
180 mg51 mg
1041
(Variety Meats & By-Products)
180 mg51 mg
1042
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
180 mg51 mg
1043
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
180 mg51 mg
1044180 mg51 mg
1045179 mg50.7 mg
1046
(95% Lean Meat / 5% Fat)
179 mg50.7 mg
1047
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only)
179 mg50.7 mg
1048
(Meat Only, New Zealand Imported, Chump Off, Shank Off)
179 mg50.7 mg
1049
(Prepared-From-Recipe, Candies)
179 mg50.7 mg
1050178 mg50.5 mg
1051
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
178 mg50.5 mg
1052
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
178 mg50.5 mg
1053178 mg50.5 mg
1054
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
178 mg50.5 mg
1055
(Meat & Fat, New Zealand Imported)
177 mg50.2 mg
1056
(Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat)
177 mg50.2 mg
1057177 mg50.2 mg
1058
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
177 mg50.2 mg
1059177 mg50.2 mg
1060177 mg50.2 mg
1061
(Harvest Cheddar Flavor)
176 mg49.9 mg
1062176 mg49.9 mg
1063
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
176 mg49.9 mg
1064
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
176 mg49.9 mg
1065
(Beef, New Zealand Imported, Meat Only)
175 mg49.6 mg
1066
(Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Butter Added)
175 mg49.6 mg
1067
(Retail Parts, Meat & Skin)
175 mg49.6 mg
1068
(Meat Only, New Zealand Imported)
174 mg49.3 mg
1069
(95% Lean Meat / 5% Fat)
174 mg49.3 mg
1070
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
174 mg49.3 mg
1071
(95% Lean Meat / 5% Fat)
173 mg49 mg
1072
(Meat & Fat, New Zealand Imported)
173 mg49 mg
1073
(Beef, New Zealand Imported, Meat & Fat)
173 mg49 mg
1074
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
173 mg49 mg
1075
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
173 mg49 mg
1076
(Cheese Topping, Rising Crust)
172 mg48.8 mg
1077172 mg48.8 mg
1078
(New Zealand Imported, Soaked & Simmered)
172 mg48.8 mg
1079
(Salad Or Cooking)
172 mg48.8 mg
1080
(Refried Red Canned Beans)
171 mg48.5 mg
1081
(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)
171 mg48.5 mg
1082
(Meat & Fat, New Zealand Imported)
171 mg48.5 mg
1083
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
171 mg48.5 mg
1084
(Plain, Whole)
170 mg48.2 mg
1085170 mg48.2 mg
1086170 mg48.2 mg
1087
(Variety Meats & By-Products)
170 mg48.2 mg
1088
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
170 mg48.2 mg
1089
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
170 mg48.2 mg
1090
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
170 mg48.2 mg
1091
(Salad Dressing)
170 mg48.2 mg
1092
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
169 mg47.9 mg
1093
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
169 mg47.9 mg
1094
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
169 mg47.9 mg
1095
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
168 mg47.6 mg
1096
(Vegetable Oil Spread, Fat-Free, Tub)
168 mg47.6 mg
1097
(Meat Only, New Zealand Imported, Bone-In)
168 mg47.6 mg
1098
(Light, Chocolate)
168 mg47.6 mg
1099168 mg47.6 mg
1100167 mg47.3 mg
1101167 mg47.3 mg
1102
(Includes Oyster, Soda, Soup, Crackers)
167 mg47.3 mg
1103167 mg47.3 mg
1104166 mg47.1 mg
1105
(Meat Only, New Zealand Imported)
166 mg47.1 mg
1106
(Prepared-From-Recipe, Candies)
165 mg46.8 mg
1107
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
165 mg46.8 mg
1108
(Rotisserie, Meat & Skin, Chicken)
164 mg46.5 mg
1109164 mg46.5 mg
1110
(Breaded & Fried)
164 mg46.5 mg
1111
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
164 mg46.5 mg
1112
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
164 mg46.5 mg
1113
(Osso Buco, Meat Only)
163 mg46.2 mg
1114
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
163 mg46.2 mg
1115
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
163 mg46.2 mg
1116
(Meat & Skin, With Added Solution)
163 mg46.2 mg
1117163 mg46.2 mg
1118
(New Zealand Imported, Soaked & Simmered)
162 mg45.9 mg
1119
(95% Lean Meat / 5% Fat)
162 mg45.9 mg
1120
(New Zealand Imported)
162 mg45.9 mg
1121
(Meat & Fat, Pork, Shank, Bone-In)
161 mg45.6 mg
1122161 mg45.6 mg
1123
(Without Tartar Sauce)
160 mg45.4 mg
1124160 mg45.4 mg
1125
(Reduced Sugar)
160 mg45.4 mg
1126
(Pan De Torta Salvadoran)
160 mg45.4 mg
1127
(Variety Meats & By-Products)
160 mg45.4 mg
1128159 mg45.1 mg
1129159 mg45.1 mg
1130
(Pepperoni Topping, Rising Crust)
158 mg44.8 mg
1131158 mg44.8 mg
1132
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)
158 mg44.8 mg
1133
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
158 mg44.8 mg
1134
(Oil Roasted, With Salt Added, Seeds)
158 mg44.8 mg
1135
(Oil Roasted, Without Salt, Seeds)
158 mg44.8 mg
1136158 mg44.8 mg
1137
(Unleavened Cornmeal Bread, Latino Restaurant)
157 mg44.5 mg
1138
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
157 mg44.5 mg
1139
(Meat Only, New Zealand Imported)
156 mg44.2 mg
1140156 mg44.2 mg
1141
(With Added Solution, From Whole Bird, Meat & Skin)
156 mg44.2 mg
1142
(Basil Pesto, Ready-To-Serve)
155 mg43.9 mg
1143
(Meat & Fat, Shoulder, Blade)
154 mg43.7 mg
1144
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
154 mg43.7 mg
1145153 mg43.4 mg
1146
(Frozen Entree)
153 mg43.4 mg
1147
(Made With Tofu)
153 mg43.4 mg
1148153 mg43.4 mg
1149
(Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
152 mg43.1 mg
1150
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
152 mg43.1 mg
1151152 mg43.1 mg
1152
(With Beans, Cheese, & Beef)
151 mg42.8 mg
1153151 mg42.8 mg
1154
(Beef, New Zealand Imported, Meat & Fat)
151 mg42.8 mg
1155
(Meat Only, Bone-In, Australian)
151 mg42.8 mg
1156151 mg42.8 mg
1157
(With Added Solution, Shoulder, Blade, Meat & Fat)
150 mg42.5 mg
1158
(Meat Only, Arm Picnic)
150 mg42.5 mg
1159
(With Sausage, Egg & Cheese)
150 mg42.5 mg
1160
(Pork, Restaurant)
150 mg42.5 mg
1161
(84% Lean / 16% Fat, Crumbles)
150 mg42.5 mg
1162
(With Egg, Cheese, & Sausage)
150 mg42.5 mg
1163150 mg42.5 mg
1164
(Cooked, Frozen, Sausage Topping, Thick Crust, Whole Grain, School Lunch)
150 mg42.5 mg
1165
(Meat & Fat, New Zealand Imported)
150 mg42.5 mg
1166
(Variety Meats & By-Products)
150 mg42.5 mg
1167
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
150 mg42.5 mg
1168
(Cassava Chips, Salted)
150 mg42.5 mg
1169149 mg42.2 mg
1170
(Home-Prepared, Whole Milk & Butter Added)
149 mg42.2 mg
1171
(Made From Dried Potatoes, Preformed, Multigrain)
149 mg42.2 mg
1172
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
149 mg42.2 mg
1173149 mg42.2 mg
1174
(Wing, Meat & Skin With Breading)
148 mg42 mg
1175148 mg42 mg
1176
(Dark Meat From Whole, Meat & Skin, With Added Solution)
148 mg42 mg
1177
(Deli Style, Prepackaged)
148 mg42 mg
1178147 mg41.7 mg
1179147 mg41.7 mg
1180
(Meat Only, New Zealand Imported)
147 mg41.7 mg
1181147 mg41.7 mg
1182147 mg41.7 mg
1183
(Rotisserie, Original Seasoning, Meat Only, Chicken)
146 mg41.4 mg
1184
(New Zealand Imported)
146 mg41.4 mg
1185
(Arroz Con Leche, Latino Restaurant)
145 mg41.1 mg
1186144 mg40.8 mg
1187
(With Lettuce, Cheese, & Ranch Sauce)
144 mg40.8 mg
1188144 mg40.8 mg
1189144 mg40.8 mg
1190
(Pork, Pre-Sliced)
144 mg40.8 mg
1191
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
144 mg40.8 mg
1192
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
144 mg40.8 mg
1193
(Supreme Topping, Rising Crust)
143 mg40.5 mg
1194
(93% Lean, 7% Fat, Patties)
143 mg40.5 mg
1195
(Candies, Tropical Fruits)
143 mg40.5 mg
1196
(With Nuts, Prepared-From-Recipe, Candies)
142 mg40.3 mg
1197
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
142 mg40.3 mg
1198
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
142 mg40.3 mg
1199
(Meat Only, Bone-In, Australian)
142 mg40.3 mg
1200141 mg40 mg
fig 4. Foods with total trans fatty acids 901 to 1200

List of foods (1201 - 1500) With Total Trans Fatty Acids

Click on a food to explore all of the nutrients it contains.

#Foods with Total Trans Fatty Acidsper 100gper Oz
1201141 mg40 mg
1202
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
141 mg40 mg
1203141 mg40 mg
1204
(Candies, Original Fruits)
141 mg40 mg
1205141 mg40 mg
1206
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only)
141 mg40 mg
1207140 mg39.7 mg
1208
(Shoestring, Salt Added In Processing, As Purchased)
140 mg39.7 mg
1209
(Cereals Ready-To-Eat)
140 mg39.7 mg
1210
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
140 mg39.7 mg
1211
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
140 mg39.7 mg
1212
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat)
140 mg39.7 mg
1213139 mg39.4 mg
1214
(Boneless, Meat Only, New Zealand Imported)
139 mg39.4 mg
1215
(Made From Dried Potatoes, Reduced Fat)
139 mg39.4 mg
1216
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat)
139 mg39.4 mg
1217
(Meat & Fat)
139 mg39.4 mg
1218
(Assorted Flavors, Salad Dressing)
139 mg39.4 mg
1219
(Family Style Restaurant)
138 mg39.1 mg
1220
(Thigh, Meat & Skin With Breading)
138 mg39.1 mg
1221
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
138 mg39.1 mg
1222
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
138 mg39.1 mg
1223
(Retail Parts, Meat & Skin)
138 mg39.1 mg
1224137 mg38.8 mg
1225
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
137 mg38.8 mg
1226
(Dark Meat, Meat & Skin)
137 mg38.8 mg
1227
(Home-Prepared)
136 mg38.6 mg
1228
(Crunchy, Chinese Restaurant)
136 mg38.6 mg
1229136 mg38.6 mg
1230
(Grade: All, Meat Only, Trimmed To 1/8" Fat)
136 mg38.6 mg
1231
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
136 mg38.6 mg
1232134 mg38 mg
1233
(Family Style Restaurant)
133 mg37.7 mg
1234
(Meat Only, New Zealand Imported)
133 mg37.7 mg
1235
(Meat & Fat, Pork, Shank, Bone-In)
133 mg37.7 mg
1236
(Boneless, Meat Only, New Zealand Imported)
132 mg37.4 mg
1237
(With Added Solution, Light Meat, From Whole, Meat & Skin)
132 mg37.4 mg
1238
(From Kid's Menu, Family Style Restaurant)
131 mg37.1 mg
1239
(Rotisserie, Original Seasoning, Meat Only, Chicken)
131 mg37.1 mg
1240131 mg37.1 mg
1241
(With Added Solution, Boneless, Loin, Meat & Fat)
131 mg37.1 mg
1242
(Prepared-From-Recipe, Candies)
131 mg37.1 mg
1243
(With Lettuce, Cheese, & Ranch Sauce)
130 mg36.9 mg
1244130 mg36.9 mg
1245
(Mild, Meat Only, Skin & Breading Removed)
130 mg36.9 mg
1246130 mg36.9 mg
1247
(Variety Meats & By-Products)
130 mg36.9 mg
1248130 mg36.9 mg
1249129 mg36.6 mg
1250
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
129 mg36.6 mg
1251
(With Added Solution, Retail Parts, Meat & Skin)
129 mg36.6 mg
1252
(Salad Or Cooking, High Oleic, Primary Safflower Oil Of Commerce)
129 mg36.6 mg
1253128 mg36.3 mg
1254128 mg36.3 mg
1255
(New Zealand Imported)
128 mg36.3 mg
1256
(With Tartar Sauce & Cheese)
128 mg36.3 mg
1257
(Ready-To-Eat)
128 mg36.3 mg
1258128 mg36.3 mg
1259
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
128 mg36.3 mg
1260
(With Added Solution, Retail Parts, Meat Only)
128 mg36.3 mg
1261
(Original Recipe, Wing, Meat & Skin With Breading)
127 mg36 mg
1262126 mg35.7 mg
1263
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
126 mg35.7 mg
1264
(Beef, New Zealand Imported, Meat & Fat)
125 mg35.4 mg
1265125 mg35.4 mg
1266
(Meat Only, New Zealand Imported)
125 mg35.4 mg
1267
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
125 mg35.4 mg
1268124 mg35.2 mg
1269
(New Zealand Imported, Variety Meats & By-Products)
124 mg35.2 mg
1270124 mg35.2 mg
1271
(84% Lean / 16% Fat)
124 mg35.2 mg
1272
(Refined, For Woks & Light Frying, Industrial)
124 mg35.2 mg
1273
(Turkey)
123 mg34.9 mg
1274123 mg34.9 mg
1275
(Breaded & Fried, Boneless Pieces, Plain)
123 mg34.9 mg
1276123 mg34.9 mg
1277
(Link Or Ground, Pork Sausage)
123 mg34.9 mg
1278
(Meat & Fat, Arm Picnic)
123 mg34.9 mg
1279
(New Zealand Imported)
123 mg34.9 mg
1280
(Low Sugar Or Low Calorie, Candies)
121 mg34.3 mg
1281121 mg34.3 mg
1282
(Beef, New Zealand Imported, Meat Only)
121 mg34.3 mg
1283120 mg34 mg
1284
(Loin, Meat & Fat, Bone-In)
120 mg34 mg
1285120 mg34 mg
1286120 mg34 mg
1287119 mg33.7 mg
1288
(Original Recipe, Thigh, Meat & Skin With Breading)
119 mg33.7 mg
1289119 mg33.7 mg
1290
(Loin, Meat & Fat, Bone-In)
119 mg33.7 mg
1291
(With Lettuce & Tomato, Cold Cut On White Bread)
119 mg33.7 mg
1292
(With Lettuce & Tomato)
119 mg33.7 mg
1293
(Beef, New Zealand Imported, Meat Only)
117 mg33.2 mg
1294
(Beef, Meat Only, New Zealand Imported)
117 mg33.2 mg
1295
(Beef, New Zealand Imported, Meat Only)
117 mg33.2 mg
1296
(From Kids' Menu, Family Style Restaurant)
117 mg33.2 mg
1297
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
117 mg33.2 mg
1298116 mg32.9 mg
1299
(Extra Light)
116 mg32.9 mg
1300
(Frozen, Salted, Pasteurized)
116 mg32.9 mg
1301116 mg32.9 mg
1302
(Pork Sausage, Link Or Ground)
115 mg32.6 mg
1303
(Frozen, Sugared, Pasteurized)
115 mg32.6 mg
1304
(Meat & Fat, Shoulder, Blade)
115 mg32.6 mg
1305115 mg32.6 mg
1306115 mg32.6 mg
1307
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
114 mg32.3 mg
1308
(Top Round, Leg, Cap Off, Boneless)
114 mg32.3 mg
1309
(Drumstick, Meat & Skin With Breading)
114 mg32.3 mg
1310114 mg32.3 mg
1311
(Beef, New Zealand Imported)
114 mg32.3 mg
1312
(Meat & Fat, New Zealand Imported, Chump Off, Shank Off)
114 mg32.3 mg
1313
(Meat Only, New Zealand Imported, Chump Off, Shank Off)
114 mg32.3 mg
1314
(With Meatballs In Tomato Sauce)
113 mg32 mg
1315113 mg32 mg
1316113 mg32 mg
1317
(Grass-Fed Beef, Lean Only)
113 mg32 mg
1318
(Meat Only)
113 mg32 mg
1319
(With Chicken, Lettuce & Cheese, Soft)
113 mg32 mg
1320
(With Chicken, Cheese & Lettuce)
113 mg32 mg
1321112 mg31.8 mg
1322
(With Creme Filling, Regular)
112 mg31.8 mg
1323112 mg31.8 mg
1324
(45- 59% Cacao Solids)
112 mg31.8 mg
1325
(Fried, Battered Or Breaded)
112 mg31.8 mg
1326
(93% Lean, 7% Fat)
112 mg31.8 mg
1327
(Loin, Meat & Fat, Bone-In)
112 mg31.8 mg
1328
(With Added Vitamin D, 3.25% Milkfat)
112 mg31.8 mg
1329
(Latino Restaurant)
111 mg31.5 mg
1330
(Breast, Meat & Skin With Breading)
111 mg31.5 mg
1331111 mg31.5 mg
1332
(Grade: Select, Meat Only, Trimmed To 1/8" Fat)
111 mg31.5 mg
1333
(Latino Restaurant)
111 mg31.5 mg
1334110 mg31.2 mg
1335
(Variety Meats & By-Products)
110 mg31.2 mg
1336
(With Egg, Cheese, & Canadian Bacon)
109 mg30.9 mg
1337109 mg30.9 mg
1338
(Meat & Fat, New Zealand Imported)
109 mg30.9 mg
1339
(Italian Restaurant)
108 mg30.6 mg
1340
(Meat & Skin, With Added Solution)
108 mg30.6 mg
1341
(Loin, Meat & Fat, Bone-In)
107 mg30.3 mg
1342107 mg30.3 mg
1343
(With Beans & Cheese)
106 mg30.1 mg
1344
(45-59% Cacao Solids 90%; 60-69% Cacao Solids 5%; 70-85% Cacao Solids 5%, Not Further Specified, Candies)
106 mg30.1 mg
1345
(Meat Only, Skin & Breading Removed)
106 mg30.1 mg
1346
(Crinkle Or Regular Cut, Salt Added In Processing, As Purchased)
106 mg30.1 mg
1347
(Retail Parts, Meat & Skin)
106 mg30.1 mg
1348106 mg30.1 mg
1349106 mg30.1 mg
1350
(Classic Beef)
106 mg30.1 mg
1351105 mg29.8 mg
1352105 mg29.8 mg
1353105 mg29.8 mg
1354
(Meat & Fat, New Zealand Imported)
105 mg29.8 mg
1355
(Meat & Skin, Chicken)
105 mg29.8 mg
1356
(Meat & Fat, Rump, Bone-In, Pork)
105 mg29.8 mg
1357
(Prepared With Water, Powder)
104 mg29.5 mg
1358
(Rotisserie, Original Seasoning, Meat Only, Chicken)
104 mg29.5 mg
1359
(Family Style Restaurant)
104 mg29.5 mg
1360
(Mild, Meat Only, Skin & Breading Removed)
104 mg29.5 mg
1361
(Breakfast Links, Mild)
104 mg29.5 mg
1362
(Dry Mix, Prepared With Canola/Vegetable Oil Blend Or Diced Tomatoes & Margarine)
104 mg29.5 mg
1363
(Rotisserie, Meat & Skin, Chicken)
103 mg29.2 mg
1364
(Assorted, Chinese Restaurant)
103 mg29.2 mg
1365
(Boneless, Meat & Fat, New Zealand Imported)
103 mg29.2 mg
1366103 mg29.2 mg
1367
(Without Mayonnaise)
103 mg29.2 mg
1368
(With Added Solution, Shoulder, Blade, Meat & Fat)
103 mg29.2 mg
1369103 mg29.2 mg
1370
(Loin, Meat & Fat, Bone-In)
103 mg29.2 mg
1371103 mg29.2 mg
1372
(Meat Only, Shoulder, Blade)
102 mg28.9 mg
1373
(Chocolate Wafer)
102 mg28.9 mg
1374102 mg28.9 mg
1375102 mg28.9 mg
1376101 mg28.6 mg
1377
(New Zealand Imported, Variety Meats & By-Products)
101 mg28.6 mg
1378101 mg28.6 mg
1379100 mg28.3 mg
1380
(Cereals Ready-To-Eat)
100 mg28.3 mg
1381
(Raisin, Date & Pecan, Cereals Ready-To-Eat)
100 mg28.3 mg
1382100 mg28.3 mg
1383
(With Almonds, Cereals Ready-To-Eat)
100 mg28.3 mg
1384100 mg28.3 mg
1385
(Variety Meats & By-Products)
100 mg28.3 mg
1386
(Light Meat, Meat & Skin)
100 mg28.3 mg
1387
(Loin, Meat & Fat, Bone-In)
100 mg28.3 mg
1388
(Pork, Rump, Bone-In, Separable Lean & Fat, Ham With Water Added)
100 mg28.3 mg
1389
(Beef, New Zealand Imported, Meat Only)
99 mg28.1 mg
1390
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
99 mg28.1 mg
1391
(With Creme Filling, Chocolate Sandwich)
99 mg28.1 mg
1392
(Chocolate Vanilla Creme)
99 mg28.1 mg
139399 mg28.1 mg
1394
(Dark Meat, Meat & Skin)
99 mg28.1 mg
1395
(Italian Four Cheese Lasagna)
99 mg28.1 mg
1396
(Boneless, Meat Only, New Zealand Imported)
98 mg27.8 mg
139798 mg27.8 mg
1398
(Frozen, Pasteurized)
98 mg27.8 mg
1399
(With Butter, Thin, Prepared-From-Recipe)
98 mg27.8 mg
1400
(Salsa Con Queso, Cheese & Salsa- Medium)
97 mg27.5 mg
1401
(Meat & Skin, Chicken)
97 mg27.5 mg
1402
(Beef, Meat Only, New Zealand Imported)
97 mg27.5 mg
140397 mg27.5 mg
1404
(Salsa Con Queso, Medium)
97 mg27.5 mg
1405
(Fat-Free, Salad Dressing)
96 mg27.2 mg
1406
(Whole-Wheat, Reduced Fat)
96 mg27.2 mg
1407
(Meat & Fat, Pork, Rump, Bone-In)
96 mg27.2 mg
1408
(Battered Or Breaded, Family Style Restaurant)
95 mg26.9 mg
1409
(French Onion Flavor)
95 mg26.9 mg
141095 mg26.9 mg
141195 mg26.9 mg
1412
(Meat & Fat, Leg, Ham, Shank Half)
95 mg26.9 mg
1413
(97% Lean Meat / 3% Fat)
94 mg26.6 mg
1414
(Cold Pressed)
94 mg26.6 mg
1415
(With Added Solution Braised, Shoulder, Blade, Meat Only)
94 mg26.6 mg
1416
(97% Lean Meat / 3% Fat)
93 mg26.4 mg
1417
(Home Prepared)
93 mg26.4 mg
141893 mg26.4 mg
141993 mg26.4 mg
1420
(Meat & Fat, Leg, Ham, Shank Half)
93 mg26.4 mg
1421
(Loin, Meat & Fat, Bone-In)
93 mg26.4 mg
1422
(Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added)
93 mg26.4 mg
1423
(Prepared With Garlic & Parmesan Cheese)
93 mg26.4 mg
1424
(97% Lean Meat /3% Fat)
92 mg26.1 mg
1425
(Box Mix With Cheese Sauce)
92 mg26.1 mg
1426
(Loin, Meat & Fat, Bone-In)
92 mg26.1 mg
1427
(97% Lean Meat / 3% Fat)
92 mg26.1 mg
142891 mg25.8 mg
1429
(Link/Patty, Reduced Fat)
91 mg25.8 mg
1430
(Meat & Fat, Leg, Ham, Rump Half)
91 mg25.8 mg
1431
(With Added Solution, Dark Meat, Meat & Skin)
91 mg25.8 mg
1432
(Retail Parts, Meat & Skin)
91 mg25.8 mg
1433
(Formulated Bar)
91 mg25.8 mg
1434
(Made From Garden Vegetables)
91 mg25.8 mg
1435
(New Zealand Imported, Variety Meats & By-Products)
90 mg25.5 mg
143690 mg25.5 mg
1437
(Salted, Pasteurized)
90 mg25.5 mg
1438
(Chinese Restaurant)
90 mg25.5 mg
1439
(Cereals Ready-To-Eat)
90 mg25.5 mg
1440
(Top Round, Leg, Cap Off, Boneless)
90 mg25.5 mg
144190 mg25.5 mg
1442
(Meat Only, New Zealand Imported)
89 mg25.2 mg
1443
(Retail Parts, Meat & Skin)
89 mg25.2 mg
1444
(Retail Parts, Meat Only)
89 mg25.2 mg
1445
(Meat Only, New Zealand Imported)
89 mg25.2 mg
1446
(Italian Lasagna)
89 mg25.2 mg
1447
(Loin, Meat & Fat, Bone-In)
88 mg24.9 mg
1448
(Buffalo, Free Range, Shoshone Bannock)
88 mg24.9 mg
1449
(Plain, Extruded)
88 mg24.9 mg
145088 mg24.9 mg
1451
(With Added Solution, Boneless, Loin, Meat & Fat)
87 mg24.7 mg
145287 mg24.7 mg
1453
(Mexican Restaurant)
87 mg24.7 mg
1454
(Meat & Fat, Leg, Ham, Rump Half)
87 mg24.7 mg
1455
(Meat & Fat, Pork, Rump, Bone-In)
87 mg24.7 mg
1456
(Chinese Restaurant)
87 mg24.7 mg
1457
(Boneless, Loin, Meat & Fat)
86 mg24.4 mg
1458
(Salad Dressing)
86 mg24.4 mg
1459
(Meat Only, New Zealand Imported)
86 mg24.4 mg
146085 mg24.1 mg
146185 mg24.1 mg
1462
(Without Added Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat)
85 mg24.1 mg
146385 mg24.1 mg
1464
(Meat & Skin, Chicken)
85 mg24.1 mg
1465
(With Added Solution, Dark Meat, Meat & Skin)
85 mg24.1 mg
1466
(Meat & Fat, Shank, Bone-In, Pork)
85 mg24.1 mg
1467
(97% Lean Meat / 3% Fat)
84 mg23.8 mg
146884 mg23.8 mg
1469
(Plain, Salted)
84 mg23.8 mg
1470
(All Classes)
84 mg23.8 mg
1471
(Meat & Skin, Chicken)
84 mg23.8 mg
1472
(Retail Parts, Meat Only)
84 mg23.8 mg
1473
(Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added)
84 mg23.8 mg
1474
(Pork, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added)
84 mg23.8 mg
147583 mg23.5 mg
1476
(Mild, Meat Only, Skin & Breading Removed)
83 mg23.5 mg
1477
(Pork Pupusas, Latino Restaurant)
83 mg23.5 mg
1478
(Bone-In, Lean Only)
83 mg23.5 mg
1479
(Dark Meat, Meat & Skin, Chicken)
82 mg23.2 mg
148082 mg23.2 mg
1481
(White Meat, Precooked, Not Reheated)
82 mg23.2 mg
148282 mg23.2 mg
148382 mg23.2 mg
1484
(New Zealand Imported)
82 mg23.2 mg
1485
(Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs)
81 mg23 mg
1486
(Regular, Commercial, Salad Dressing)
81 mg23 mg
1487
(Original Recipe, Drumstick, Meat & Skin With Breading)
81 mg23 mg
1488
(Boneless, Loin, Meat & Fat)
81 mg23 mg
1489
(Boneless, Loin, Meat & Fat)
81 mg23 mg
1490
(Boneless, Loin, Meat & Fat)
81 mg23 mg
1491
(Meat & Skin, Chicken)
81 mg23 mg
1492
(With Added Solution, Dark Meat, Meat & Skin)
80 mg22.7 mg
149380 mg22.7 mg
1494
(Mixed Berry Blend, 2% Fat)
80 mg22.7 mg
1495
(With Tartar Sauce)
80 mg22.7 mg
149680 mg22.7 mg
1497
(Loin, Meat & Fat, Bone-In)
80 mg22.7 mg
1498
(Dark Meat, Meat Only, With Added Solution)
80 mg22.7 mg
1499
(Retail Parts, Meat & Skin)
80 mg22.7 mg
1500
(With Added Solution, From Whole Bird, Meat Only)
80 mg22.7 mg
fig 5. Foods with total trans fatty acids 1201 to 1500

List of foods (1501 - 1800) With Total Trans Fatty Acids

Click on a food to explore all of the nutrients it contains.

#Foods with Total Trans Fatty Acidsper 100gper Oz
1501
(From Whole Bird, Meat Only)
80 mg22.7 mg
1502
(With Added Solution, From Whole Bird, Meat Only)
80 mg22.7 mg
1503
(Back, Meat Only)
80 mg22.7 mg
150480 mg22.7 mg
1505
(60-69% Cacao Solids)
79 mg22.4 mg
150679 mg22.4 mg
1507
(Wing, Meat Only, Skin & Breading Removed)
79 mg22.4 mg
1508
(Spread, 35-39% Fat, Tub)
79 mg22.4 mg
150979 mg22.4 mg
1510
(Loin, Meat & Fat, Bone-In)
79 mg22.4 mg
1511
(Beef, New Zealand Imported, Meat Only)
79 mg22.4 mg
1512
(Boneless, Loin, Meat & Fat)
79 mg22.4 mg
1513
(Meat & Fat, Shank, Bone-In, Pork)
79 mg22.4 mg
1514
(Rotisserie, Meat & Skin, Chicken)
78 mg22.1 mg
1515
(Beef, New Zealand Imported)
78 mg22.1 mg
1516
(Loin, Meat & Fat, Bone-In)
78 mg22.1 mg
1517
(Hot Cocoa, Homemade)
78 mg22.1 mg
1518
(With Lettuce & Mayonnaise)
78 mg22.1 mg
1519
(Dry Mix, Prepared With 2% Milk)
78 mg22.1 mg
1520
(Original Recipe, Breast, Meat & Skin With Breading)
78 mg22.1 mg
1521
(With Salt, Regular)
78 mg22.1 mg
1522
(New Zealand Imported)
78 mg22.1 mg
1523
(Retail Parts, Meat & Skin)
78 mg22.1 mg
1524
(Hand Battered)
77 mg21.8 mg
1525
(Rotisserie, Original Seasoning, Meat Only, Chicken)
77 mg21.8 mg
1526
(New Zealand Imported, Variety Meats & By-Products)
77 mg21.8 mg
1527
(Boneless, Loin, Separable Lean & Fat Only)
77 mg21.8 mg
1528
(Boneless, Meat Only, New Zealand Imported)
77 mg21.8 mg
1529
(Chinese Restaurant)
77 mg21.8 mg
1530
(Loin, Meat & Fat, Bone-In)
76 mg21.5 mg
1531
(Loin, Meat & Fat, Bone-In)
75 mg21.3 mg
1532
(Without Salt, Smooth Style)
75 mg21.3 mg
1533
(With Added Solution, Light Meat, From Whole, Meat & Skin)
75 mg21.3 mg
1534
(Light Meat, Meat & Skin)
75 mg21.3 mg
1535
(With Tomato Sauce, Frozen, Not Prepared, Includes Regular & Light Entrees)
74 mg21 mg
1536
(Pomegranate, Fruit On Bottom, Nonfat)
74 mg21 mg
1537
(Meat Only, Skin & Breading Removed)
74 mg21 mg
1538
(Strawberry, Lowfat)
74 mg21 mg
1539
(Wild Berry Bite Size Candies, Candies)
74 mg21 mg
154074 mg21 mg
154174 mg21 mg
1542
(Beef, New Zealand Imported, Meat Only)
74 mg21 mg
1543
(Meat Only)
74 mg21 mg
1544
(Boneless, Loin, Meat & Fat)
74 mg21 mg
1545
(Meat & Fat, Pork, Shank, Bone-In)
74 mg21 mg
1546
(Regular, Dry Mix, Prepared With 2% Milk)
73 mg20.7 mg
154773 mg20.7 mg
154873 mg20.7 mg
1549
(Rotisserie, Meat & Skin, Chicken)
72 mg20.4 mg
155072 mg20.4 mg
1551
(Beef, New Zealand Imported, Meat Only)
72 mg20.4 mg
1552
(Meat & Fat, Rump, Bone-In, Pork)
72 mg20.4 mg
1553
(Meat & Fat, Pork, Slice, Bone-In)
72 mg20.4 mg
155471 mg20.1 mg
1555
(With Cheese, Lettuce, & Mayonnaise)
71 mg20.1 mg
155671 mg20.1 mg
1557
(Boneless, Meat & Fat, New Zealand Imported)
71 mg20.1 mg
1558
(Loin, Meat Only, Bone-In)
71 mg20.1 mg
155970 mg19.8 mg
1560
(New Zealand Imported, Variety Meats & By-Products)
70 mg19.8 mg
1561
(Apricot, 2% Fat)
70 mg19.8 mg
1562
(Key Lime Blend, 2% Fat)
70 mg19.8 mg
1563
(Mango, 2% Fat)
70 mg19.8 mg
1564
(Pineapple, 2% Fat)
70 mg19.8 mg
1565
(Strawberry Banana, 2% Fat)
70 mg19.8 mg
1566
(96% Lean / 4% Fat, Crumbles)
70 mg19.8 mg
1567
(From Kid's Menu)
70 mg19.8 mg
156870 mg19.8 mg
1569
(With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat)
70 mg19.8 mg
157070 mg19.8 mg
1571
(Meat Only, Chicken)
70 mg19.8 mg
1572
(Mexican Restaurant)
70 mg19.8 mg
1573
(Meat & Fat, Pork, Rump, Bone-In)
70 mg19.8 mg
1574
(Meat & Fat, Pork, Slice, Bone-In)
70 mg19.8 mg
1575
(Steak Cut, Salt Not Added In Processing)
70 mg19.8 mg
157670 mg19.8 mg
157769 mg19.6 mg
1578
(Lowfat, 2% Milkfat)
69 mg19.6 mg
1579
(Beef, New Zealand Imported, Meat Only)
69 mg19.6 mg
1580
(Dark & White Meat, Precooked, Not Reheated)
69 mg19.6 mg
1581
(Beef Flavor, Dry)
69 mg19.6 mg
158269 mg19.6 mg
158368 mg19.3 mg
1584
(Mollusks, Moist Heat)
68 mg19.3 mg
1585
(Chinese Restaurant)
68 mg19.3 mg
158668 mg19.3 mg
1587
(96% Lean / 4% Fat)
68 mg19.3 mg
1588
(Loin, Meat & Fat, Bone-In)
67 mg19 mg
1589
(Loin, Meat Only, Bone-In)
67 mg19 mg
1590
(Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added)
67 mg19 mg
1591
(Regular, Commercial, Salad Dressing)
67 mg19 mg
159267 mg19 mg
1593
(Meat & Fat, Pork, Rump, Bone-In, Ham With Water Added)
67 mg19 mg
1594
(Loin, Meat & Fat, Bone-In)
66 mg18.7 mg
1595
(Meat & Fat, Pork, Shank, Bone-In)
66 mg18.7 mg
159666 mg18.7 mg
1597
(Italian Restaurant)
66 mg18.7 mg
1598
(Plain, Salted)
66 mg18.7 mg
1599
(Loin, Meat Only, Bone-In)
65 mg18.4 mg
1600
(Free Range, Shoshone Bannock)
65 mg18.4 mg
160165 mg18.4 mg
1602
(Any Flavor, Dry)
65 mg18.4 mg
1603
(All Classes)
65 mg18.4 mg
1604
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
65 mg18.4 mg
160565 mg18.4 mg
1606
(Buffalo, Free Range, Shoshone Bannock)
65 mg18.4 mg
160764 mg18.1 mg
160864 mg18.1 mg
160964 mg18.1 mg
1610
(Boneless, Loin, Meat & Fat)
64 mg18.1 mg
1611
(Link/Patty, Reduced Fat)
64 mg18.1 mg
1612
(With Added Solution, Dark Meat, Meat & Skin)
63 mg17.9 mg
161363 mg17.9 mg
1614
(Crackers, Snack)
63 mg17.9 mg
1615
(Chicken Flavor, Dry)
63 mg17.9 mg
1616
(Loin, Meat Only, Bone-In)
63 mg17.9 mg
1617
(Meat & Fat, Pork, Rump, Bone-In)
63 mg17.9 mg
161863 mg17.9 mg
1619
(M&M's Milk Chocolate)
62 mg17.6 mg
162062 mg17.6 mg
1621
(Meat & Skin)
62 mg17.6 mg
162262 mg17.6 mg
1623
(Dry, Enriched)
61 mg17.3 mg
1624
(Unenriched)
61 mg17.3 mg
1625
(Meat & Skin, Chicken)
61 mg17.3 mg
162661 mg17.3 mg
1627
(With Added Solution, Boneless, Loin, Meat & Fat)
60 mg17 mg
162860 mg17 mg
1629
(Potato, Fried In Vegetable Oil)
60 mg17 mg
1630
(Plain, Lowfat)
60 mg17 mg
1631
(Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)
60 mg17 mg
1632
(With Salt, Smooth Style, Includes USDA Food Distr. Program)
60 mg17 mg
1633
(Entree, Latino Restaurant)
60 mg17 mg
1634
(Meat & Skin, Chicken)
60 mg17 mg
163560 mg17 mg
1636
(Boneless, Loin, Meat & Fat)
60 mg17 mg
1637
(Lite, Salad Dressing)
59 mg16.7 mg
1638
(Flavored, Fish-Shaped)
59 mg16.7 mg
1639
(Meat Only, Skin & Breading Removed)
59 mg16.7 mg
1640
(Reduced Fat, Salad Dressing)
59 mg16.7 mg
1641
(With Added Solution, Dark Meat, Meat & Skin)
59 mg16.7 mg
1642
(Chinese Restaurant)
58 mg16.4 mg
1643
(Family Style Restaurant)
58 mg16.4 mg
1644
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade)
58 mg16.4 mg
1645
(Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)
58 mg16.4 mg
164658 mg16.4 mg
1647
(Latino Restaurant)
58 mg16.4 mg
1648
(Loin, Meat & Fat, Bone-In)
58 mg16.4 mg
164958 mg16.4 mg
165058 mg16.4 mg
165157 mg16.2 mg
1652
(Rotisserie, Meat & Skin, Chicken)
57 mg16.2 mg
1653
(With Creme Filling, Vanilla Sandwich)
57 mg16.2 mg
1654
(Thigh, Skin & Breading Removed, Meat Only)
57 mg16.2 mg
1655
(Bean Pupusas, Latino Restaurant)
57 mg16.2 mg
1656
(Boneless, Meat Only, New Zealand Imported)
57 mg16.2 mg
1657
(Retail Parts, Meat Only)
57 mg16.2 mg
165856 mg15.9 mg
165956 mg15.9 mg
166056 mg15.9 mg
1661
(Potatoes, Round Pieces Or Patty)
56 mg15.9 mg
166256 mg15.9 mg
1663
(New Zealand Imported, Variety Meats & By-Products)
55 mg15.6 mg
1664
(Dark Meat, Meat & Skin, Chicken)
55 mg15.6 mg
1665
(Prepared With Equal Volume Low Fat Milk, 2%)
55 mg15.6 mg
1666
(Commercially Prepared, Soft-Type)
55 mg15.6 mg
1667
(Plain Or Honey, Includes Cinnamon, Cookies)
55 mg15.6 mg
1668
(Oil Roasted, With Peanuts, Nuts)
55 mg15.6 mg
1669
(With Peanuts, Lightly Salted)
55 mg15.6 mg
167055 mg15.6 mg
167155 mg15.6 mg
1672
(New Zealand Imported, Variety Meats & By-Products)
55 mg15.6 mg
1673
(Meat & Skin, Chicken)
55 mg15.6 mg
1674
(Beef, New Zealand Imported, Meat Only)
54 mg15.3 mg
1675
(Pasteurized, Includes USDA Food Distr. Program)
54 mg15.3 mg
167654 mg15.3 mg
1677
(Ready-To-Eat)
54 mg15.3 mg
1678
(Loin, Meat Only, Bone-In)
54 mg15.3 mg
1679
(Classic Cheeseburger Macaroni)
54 mg15.3 mg
168053 mg15 mg
1681
(Chinese Restaurant)
53 mg15 mg
1682
(Loin, Meat Only, Bone-In)
53 mg15 mg
1683
(Loin, Meat & Fat, Bone-In)
52 mg14.7 mg
1684
(Boneless, Loin, Meat Only)
52 mg14.7 mg
168552 mg14.7 mg
1686
(Ready-To-Bake Or -Fry, Refrigerated)
52 mg14.7 mg
168752 mg14.7 mg
168852 mg14.7 mg
168952 mg14.7 mg
1690
(Dark Meat From Whole, Meat Only, With Added Solution)
52 mg14.7 mg
1691
(With Added Solution, From Whole Bird, Meat Only)
52 mg14.7 mg
1692
(With Added Solution, From Whole Bird, Meat Only)
52 mg14.7 mg
1693
(With Added Solution, From Whole Bird, Meat Only)
52 mg14.7 mg
1694
(Boneless, Loin, Meat Only)
52 mg14.7 mg
1695
(Roast Beef On White Bread With Lettuce & Tomato)
52 mg14.7 mg
169652 mg14.7 mg
169751 mg14.5 mg
1698
(With Added Solution, Dark Meat, Meat & Skin)
51 mg14.5 mg
1699
(Boneless, Loin, Meat Only)
51 mg14.5 mg
1700
(Loin, Meat & Fat, Bone-In)
50 mg14.2 mg
170150 mg14.2 mg
170250 mg14.2 mg
170350 mg14.2 mg
1704
(Cereals, Redeye Gravy & Country Ham Flavor, Dry)
50 mg14.2 mg
1705
(Candies)
50 mg14.2 mg
170649 mg13.9 mg
170749 mg13.9 mg
1708
(Meat & Fat, Slice, Bone-In, Pork)
49 mg13.9 mg
1709
(Boneless, Loin, Meat & Fat)
48 mg13.6 mg
1710
(Made With Corn Starch & White Rice Flour, Gluten-Free, Multigrain & Vegetable)
48 mg13.6 mg
171148 mg13.6 mg
1712
(Family Style Restaurant)
48 mg13.6 mg
1713
(Meat & Fat, Slice, Bone-In, Pan-Broil, Pork)
48 mg13.6 mg
1714
(Drumstick, Skin & Breading Removed, Meat Only)
48 mg13.6 mg
1715
(Beef, New Zealand Imported, Meat Only)
48 mg13.6 mg
1716
(Loin, Meat & Fat, Bone-In)
48 mg13.6 mg
1717
(Rice & Black Beans, Latino Restaurant)
47 mg13.3 mg
1718
(Original Recipe, Wing, Skin & Breading Removed, Meat Only)
47 mg13.3 mg
1719
(Meat & Skin, Chicken)
47 mg13.3 mg
172047 mg13.3 mg
172147 mg13.3 mg
1722
(Boneless, Meat Only, Pork, Whole)
47 mg13.3 mg
1723
(Meat Only, With Added Solution)
47 mg13.3 mg
1724
(Boneless, Meat & Fat, Pork, Whole, Ham With Water Added)
47 mg13.3 mg
1725
(Dark Meat, Meat Only, Chicken)
46 mg13 mg
172646 mg13 mg
172746 mg13 mg
1728
(Meat Only, Skin & Breading Removed)
46 mg13 mg
1729
(New Zealand Imported)
46 mg13 mg
173046 mg13 mg
1731
(With Added Solution, Dark Meat, Meat Only)
46 mg13 mg
1732
(With Lettuce & Tomato)
46 mg13 mg
1733
(Reduced-Calorie)
46 mg13 mg
173445 mg12.8 mg
1735
(Meat Only, Arm Picnic)
45 mg12.8 mg
1736
(Chinese Restaurant)
45 mg12.8 mg
173745 mg12.8 mg
173844 mg12.5 mg
1739
(New Zealand Imported, Soaked & Fried)
44 mg12.5 mg
1740
(Original Recipe, Drumstick, Skin & Breading Removed, Meat Only)
44 mg12.5 mg
1741
(Boneless, Loin, Meat & Fat)
44 mg12.5 mg
174244 mg12.5 mg
1743
(Meat Only, New Zealand Imported)
44 mg12.5 mg
1744
(All Classes)
44 mg12.5 mg
1745
(Meat Only, Chicken)
44 mg12.5 mg
1746
(Loin, Meat Only, Bone-In)
43 mg12.2 mg
174743 mg12.2 mg
1748
(Lemon Wafer)
43 mg12.2 mg
174943 mg12.2 mg
1750
(With Raisins)
43 mg12.2 mg
1751
(Meat Only, Pork, Shank, Bone-In)
43 mg12.2 mg
1752
(Tuna On White Bread With Lettuce & Tomato)
43 mg12.2 mg
1753
(Frozen As Packaged, Salt Added In Processing)
42 mg11.9 mg
1754
(Original Recipe, Thigh, Skin & Breading Removed, Meat Only)
42 mg11.9 mg
175542 mg11.9 mg
1756
(Plain, Commercially Prepared, Refrigerated)
42 mg11.9 mg
1757
(Roasted, With Salt Added, Seeds)
42 mg11.9 mg
1758
(Roasted, Without Salt, Seeds)
42 mg11.9 mg
1759
(Boneless, Meat & Fat, Spiral Slice, Pork)
42 mg11.9 mg
176041 mg11.6 mg
1761
(Total Can Contents)
41 mg11.6 mg
176241 mg11.6 mg
176341 mg11.6 mg
176441 mg11.6 mg
1765
(Breaded, Par Fried, Heated In Oven)
41 mg11.6 mg
1766
(Cereals Ready-To-Eat)
41 mg11.6 mg
1767
(Meat Only, Pork, Shank, Bone-In)
41 mg11.6 mg
1768
(Drained Solids, Fish)
40 mg11.3 mg
1769
(Free Range, Shoshone Bannock)
40 mg11.3 mg
177040 mg11.3 mg
1771
(Raisin & Spice, Dry)
40 mg11.3 mg
1772
(Boneless, Loin, Meat & Fat)
40 mg11.3 mg
177340 mg11.3 mg
1774
(With Raisins)
40 mg11.3 mg
1775
(New Zealand Imported, Soaked & Fried)
39 mg11.1 mg
1776
(Free Range, Shoshone Bannock)
39 mg11.1 mg
1777
(Boneless, Meat & Fat, Pork, Slice, Pan-Broil, Ham With Water Added)
39 mg11.1 mg
1778
(Breast, Skin & Breading Removed, Meat Only)
39 mg11.1 mg
1779
(Real Medleys, Apple Walnut, Dry)
39 mg11.1 mg
1780
(Boneless, Loin, Meat Only)
39 mg11.1 mg
1781
(Retail Parts, Meat Only)
39 mg11.1 mg
1782
(Meat Only, Pork, Rump, Bone-In)
39 mg11.1 mg
1783
(Loin, Meat Only, Bone-In)
38 mg10.8 mg
1784
(Salted)
38 mg10.8 mg
178538 mg10.8 mg
1786
(Meat Only, Shoulder, Blade)
38 mg10.8 mg
178738 mg10.8 mg
1788
(Meat Only, Leg, Ham, Shank Half)
38 mg10.8 mg
178938 mg10.8 mg
179037 mg10.5 mg
1791
(Formulated Bar, Mars Snackfood US)
37 mg10.5 mg
179237 mg10.5 mg
1793
(With Yogurt Coating, Nature Valley)
37 mg10.5 mg
1794
(Boneless, Meat Only, Pork, Slice, Pan-Broil)
37 mg10.5 mg
1795
(Plain, Lowfat)
37 mg10.5 mg
1796
(Chocolate Blueberry Snack Bar, Formulated Bar)
37 mg10.5 mg
179737 mg10.5 mg
1798
(Boneless, Meat & Fat, Pork, Whole)
37 mg10.5 mg
179937 mg10.5 mg
1800
(Boneless, Loin, Meat & Fat)
36 mg10.2 mg
fig 6. Foods with total trans fatty acids 1501 to 1800

List of foods (1801 - 2100) With Total Trans Fatty Acids

Click on a food to explore all of the nutrients it contains.

#Foods with Total Trans Fatty Acidsper 100gper Oz
180136 mg10.2 mg
1802
(Lowfat, Reduced Sugar)
36 mg10.2 mg
1803
(With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat)
36 mg10.2 mg
1804
(Plain, Potatoes, Pan Fried In Canola Oil)
36 mg10.2 mg
1805
(With Added Solution, Shoulder, Blade, Meat Only)
36 mg10.2 mg
1806
(Loin, Meat & Fat)
36 mg10.2 mg
1807
(With Added Solution, Loin, Meat & Fat)
36 mg10.2 mg
1808
(Meat Only, Shank, Bone-In, Pork)
36 mg10.2 mg
180936 mg10.2 mg
181036 mg10.2 mg
1811
(Boneless, Meat Only, Pork, Whole, Ham With Water Added)
36 mg10.2 mg
1812
(Boneless, Meat Only, Pork, Whole)
36 mg10.2 mg
1813
(With Added Solution, Dark Meat, Meat Only)
35 mg9.9 mg
1814
(With Added Solution, Dark Meat, Meat Only)
35 mg9.9 mg
1815
(Boneless, Meat & Fat)
35 mg9.9 mg
1816
(Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture)
35 mg9.9 mg
1817
(Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added)
35 mg9.9 mg
1818
(Made From Peanut Butter, Water, Soy Sauce)
35 mg9.9 mg
1819
(Meat Only, Rump, Bone-In, Pork)
35 mg9.9 mg
1820
(Commercially Prepared, Includes Soft Bread Crumbs)
35 mg9.9 mg
1821
(Ready To Serve)
34 mg9.6 mg
1822
(Prepared With Equal Volume Water)
34 mg9.6 mg
1823
(Plain, Commercially Prepared)
34 mg9.6 mg
1824
(Whole Wheat, Commercially Prepared)
34 mg9.6 mg
1825
(Frosted, Include Apples, Blueberry, Cherry, Strawberry)
34 mg9.6 mg
1826
(Chinese Restaurant)
34 mg9.6 mg
1827
(New Zealand Imported, Variety Meats & By-Products)
34 mg9.6 mg
1828
(Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured)
34 mg9.6 mg
182934 mg9.6 mg
183034 mg9.6 mg
1831
(Meat Only, Leg, Ham, Rump Half)
34 mg9.6 mg
183234 mg9.6 mg
183334 mg9.6 mg
1834
(Made With Tapioca Starch & Brown Rice Flour, Gluten-Free)
34 mg9.6 mg
1835
(Dry Roasted, With Peanuts, Salt Added)
33 mg9.4 mg
1836
(Dry Roasted, With Peanuts)
33 mg9.4 mg
1837
(Loin, Meat Only, Bone-In)
33 mg9.4 mg
1838
(Meat Only, Chicken)
33 mg9.4 mg
183933 mg9.4 mg
184033 mg9.4 mg
1841
(Dry Roasted, With Salt Added, Nuts)
32 mg9.1 mg
1842
(Without Skin & Bones, Drained Solids)
32 mg9.1 mg
1843
(Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder)
32 mg9.1 mg
1844
(Boneless, Meat Only, Pork, Slice, Pan-Broil, Ham With Water Added)
32 mg9.1 mg
184532 mg9.1 mg
1846
(Potatoes, Refrigerated, Pan-Fried In Canola Oil)
32 mg9.1 mg
1847
(Free Range, Shoshone Bannock)
32 mg9.1 mg
1848
(With Added Solution, Loin, Meat & Fat)
32 mg9.1 mg
1849
(96% Lean / 4% Fat)
32 mg9.1 mg
1850
(Meat & Skin, Chicken)
32 mg9.1 mg
1851
(Meat Only, Pork, Rump, Bone-In, Ham With Water Added)
32 mg9.1 mg
185231 mg8.8 mg
1853
(All Classes)
31 mg8.8 mg
1854
(Retail Parts, Meat Only)
31 mg8.8 mg
1855
(Bacon, Lettuce, & Tomato On White Bread)
31 mg8.8 mg
1856
(Turkey, Roast Beef & Ham On White Bread, With Lettuce & Tomato)
31 mg8.8 mg
1857
(With Bacon, Lettuce & Tomato)
31 mg8.8 mg
185831 mg8.8 mg
1859
(Meat Only, Pork, Rump, Bone-In, Ham With Water Added)
31 mg8.8 mg
186031 mg8.8 mg
1861
(Dark Meat, Meat Only, Chicken)
30 mg8.5 mg
186230 mg8.5 mg
1863
(Plain With Pickles)
30 mg8.5 mg
1864
(70-85% Cacao Solids)
30 mg8.5 mg
1865
(With Salt, Enriched, Cooked With Water)
30 mg8.5 mg
1866
(Without Salt, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat, Cooked With Water)
30 mg8.5 mg
1867
(Includes Buttermilk, Ready-To-Heat)
30 mg8.5 mg
1868
(Meat Only, Pork, Slice, Bone-In, Pan-Broil)
30 mg8.5 mg
186930 mg8.5 mg
1870
(With Added Solution, Boneless, Loin, Meat Only)
30 mg8.5 mg
1871
(Dark Meat, Meat Only, Chicken)
30 mg8.5 mg
1872
(With Added Solution, Loin, Meat Only)
30 mg8.5 mg
1873
(Salt Added In Processing)
30 mg8.5 mg
1874
(Meat Only, Pork, Slice, Bone-In)
30 mg8.5 mg
187529 mg8.2 mg
1876
(With Added Salt, Enriched)
29 mg8.2 mg
1877
(With Added Salt, Unenriched)
29 mg8.2 mg
1878
(Without Added Salt, Unenriched)
29 mg8.2 mg
1879
(Whole Wheat, Commercially Prepared)
29 mg8.2 mg
1880
(Meat Only, Pork, Slice, Bone-In, Pan-Broil)
29 mg8.2 mg
1881
(With Peanut Butter)
29 mg8.2 mg
1882
(With Artificial Sweetener)
29 mg8.2 mg
188329 mg8.2 mg
1884
(Meat Only, Rump, Bone-In, Pork)
29 mg8.2 mg
188528 mg7.9 mg
1886
(Atlantic & Pacific, Fish)
28 mg7.9 mg
1887
(Includes Apple, Blueberry, Cherry, Strawberry)
28 mg7.9 mg
1888
(Cereals Ready-To-Eat)
28 mg7.9 mg
1889
(With Added Solution, Dark Meat, Meat Only)
28 mg7.9 mg
1890
(Meat Only, Pork, Shank, Bone-In, Ham With Water Added)
28 mg7.9 mg
1891
(Meat Only, Pork, Rump, Bone-In)
28 mg7.9 mg
1892
(Loin, Meat Only, Bone-In)
27 mg7.7 mg
1893
(Drained Solids, Fish)
27 mg7.7 mg
1894
(With Salt, All Types)
27 mg7.7 mg
1895
(Without Salt, All Types)
27 mg7.7 mg
189627 mg7.7 mg
1897
(Dry Roasted, With Peanuts, Salt Added, Planters Pistachio Blend, Nuts)
27 mg7.7 mg
1898
(With Salt Added, Includes USDA Food Distr. Program, Seeds)
27 mg7.7 mg
1899
(Without Salt, Seeds)
27 mg7.7 mg
1900
(Meat Only, Pork, Slice, Bone-In)
27 mg7.7 mg
1901
(Loin, Meat Only, Bone-In)
26 mg7.4 mg
1902
(Total Can Contents)
26 mg7.4 mg
1903
(Loin, Meat Only, Bone-In)
26 mg7.4 mg
1904
(Real Medleys, Blueberry Hazelnut, Dry)
26 mg7.4 mg
1905
(Boneless, Loin, Meat Only)
26 mg7.4 mg
190626 mg7.4 mg
1907
(Frozen Entree, Reduced Fat)
25 mg7.1 mg
1908
(Mixed Species, Fish)
25 mg7.1 mg
190925 mg7.1 mg
1910
(Loin, Meat Only, Bone-In)
25 mg7.1 mg
1911
(Loin, Meat Only, Bone-In)
25 mg7.1 mg
191225 mg7.1 mg
1913
(New Zealand Imported)
25 mg7.1 mg
1914
(New Zealand Imported)
25 mg7.1 mg
1915
(Meat Only, With Added Solution)
25 mg7.1 mg
1916
(Meat Only, Pork, Shank, Bone-In)
25 mg7.1 mg
1917
(Mollusks, Mixed Species, Drained Solids)
24 mg6.8 mg
191824 mg6.8 mg
1919
(Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder)
24 mg6.8 mg
1920
(Boneless, Loin, Meat Only)
24 mg6.8 mg
1921
(With Added Solution, Light Meat, From Whole, Meat Only)
24 mg6.8 mg
1922
(With Added Solution, From Whole Bird, Meat Only)
24 mg6.8 mg
1923
(With Added Solution, From Whole Bird, Meat Only)
24 mg6.8 mg
1924
(All Classes, Light Meat)
24 mg6.8 mg
1925
(With Added Solution, Light Meat, From Whole, Meat Only)
24 mg6.8 mg
1926
(With Added Solution, From Whole Bird, Meat Only)
24 mg6.8 mg
1927
(Retail Parts, Meat Only)
24 mg6.8 mg
1928
(With Added Solution, From Whole Bird, Meat Only)
24 mg6.8 mg
1929
(From Whole Bird, Meat Only)
24 mg6.8 mg
1930
(With Added Solution, From Whole Bird, Meat Only)
24 mg6.8 mg
1931
(Breast, Meat Only)
24 mg6.8 mg
1932
(Wing, Meat Only)
24 mg6.8 mg
1933
(Meat Only, Shank, Bone-In, Pork)
24 mg6.8 mg
1934
(Loin, Meat Only, Bone-In)
23 mg6.5 mg
1935
(Fat Free, Patties)
23 mg6.5 mg
193623 mg6.5 mg
193723 mg6.5 mg
1938
(Made With Tapioca Starch & Brown Rice Flour)
23 mg6.5 mg
1939
(Homemade, Cereals Ready-To-Eat)
23 mg6.5 mg
194023 mg6.5 mg
194123 mg6.5 mg
194222 mg6.2 mg
1943
(Boneless, Meat & Fat, Loin)
22 mg6.2 mg
1944
(Without Skin & Bones, Drained Solids, Fish)
22 mg6.2 mg
194522 mg6.2 mg
1946
(Boneless, Meat Only, Slice, Pan-Broil, Pork)
22 mg6.2 mg
194722 mg6.2 mg
1948
(Beef, New Zealand Imported, Meat Only)
22 mg6.2 mg
1949
(Meat Only, Pork, Shank, Bone-In)
22 mg6.2 mg
1950
(Boneless, Meat & Fat, Whole, Pork)
22 mg6.2 mg
1951
(Boneless, Meat Only, Spiral Slice, Pork)
22 mg6.2 mg
195222 mg6.2 mg
1953
(Commercially Prepared)
22 mg6.2 mg
1954
(With Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame)
21 mg6 mg
1955
(With Added Solution, Dark Meat, Meat Only)
21 mg6 mg
1956
(Boneless, Loin, Meat & Fat)
21 mg6 mg
1957
(Loin, Meat Only)
21 mg6 mg
1958
(Meat Only, Pork, Rump, Bone-In)
21 mg6 mg
1959
(Boneless, Meat Only, Whole, Pork)
21 mg6 mg
1960
(Chinese Restaurant)
21 mg6 mg
1961
(Boneless, Meat & Fat)
20 mg5.7 mg
196220 mg5.7 mg
196320 mg5.7 mg
196420 mg5.7 mg
1965
(Cereals Ready-To-Eat)
20 mg5.7 mg
196620 mg5.7 mg
1967
(Dark Meat, Meat Only, Chicken)
20 mg5.7 mg
1968
(Loin, Meat Only, Bone-In)
20 mg5.7 mg
1969
(Loin, Meat Only, Enhanced)
20 mg5.7 mg
1970
(Retail Parts, Meat Only)
20 mg5.7 mg
1971
(With Added Solution, Retail Parts, Meat Only)
20 mg5.7 mg
1972
(Meat Only, Pork, Rump, Bone-In)
20 mg5.7 mg
1973
(Boneless, Meat Only, Whole, Pork)
20 mg5.7 mg
1974
(Blanched, Nuts)
19 mg5.4 mg
1975
(Boneless, Loin, Meat & Fat)
19 mg5.4 mg
1976
(Made With Potato Extract, Rice Starch, & Rice Flour)
19 mg5.4 mg
1977
(Made With Tapioca Starch & Brown Rice Flour)
19 mg5.4 mg
1978
(Meat Only, Slice, Bone-In, Pan-Broil, Pork)
19 mg5.4 mg
197919 mg5.4 mg
1980
(Cereals Ready-To-Eat)
19 mg5.4 mg
1981
(New York State, Fish)
19 mg5.4 mg
1982
(Leg, Ham, Rump Half, Separable Lean Only, Includes Foods For USDA's Food Distribution Program)
19 mg5.4 mg
198319 mg5.4 mg
1984
(Gluten-Free Bakery)
19 mg5.4 mg
1985
(Extra Lean, Low Sodium)
19 mg5.4 mg
198619 mg5.4 mg
1987
(Meat Only, Pork, Slice, Bone-In, Ham With Water Added)
19 mg5.4 mg
1988
(Latino Restaurant)
18 mg5.1 mg
1989
(Italian Style, Lower Sodium)
18 mg5.1 mg
1990
(Gluten-Free, Multi-Seeded & Multigrain)
18 mg5.1 mg
1991
(Snack Crackers, Gluten-Free)
18 mg5.1 mg
1992
(Wheat/Cracked Wheat)
18 mg5.1 mg
1993
(Commercial)
18 mg5.1 mg
199418 mg5.1 mg
199518 mg5.1 mg
1996
(Dark Meat, Meat Only, Chicken)
18 mg5.1 mg
1997
(Mixed Species, Fish)
18 mg5.1 mg
1998
(Crustaceans, Mixed Species, May Contain Additives To Retain Moisture)
18 mg5.1 mg
1999
(Turkey Breast On White Bread With Lettuce & Tomato)
18 mg5.1 mg
200018 mg5.1 mg
2001
(With Added Solution, Boneless, Loin, Meat Only)
17 mg4.8 mg
2002
(Chinese Restaurant)
17 mg4.8 mg
200317 mg4.8 mg
2004
(Commercial, Reduced Fat, Salad Dressing)
17 mg4.8 mg
2005
(Original Recipe, Breast, Skin & Breading Removed, Meat Only)
17 mg4.8 mg
2006
(Boneless, Loin, Meat Only)
17 mg4.8 mg
2007
(Real Medleys, Cherry Pistachio, Dry)
17 mg4.8 mg
2008
(With Added Solution, Dark Meat, Meat Only)
17 mg4.8 mg
200917 mg4.8 mg
2010
(Restaurant)
17 mg4.8 mg
201117 mg4.8 mg
2012
(Reduced Sodium, Traditional)
16 mg4.5 mg
2013
(Traditional Style)
16 mg4.5 mg
2014
(Fortified, Plain, Dry, Cereals)
16 mg4.5 mg
2015
(Honey Roasted, Cereals Ready-To-Eat)
16 mg4.5 mg
2016
(May Contain Additives To Retain Moisture, Fish)
16 mg4.5 mg
201716 mg4.5 mg
2018
(Boneless, Meat & Fat)
16 mg4.5 mg
2019
(Nuts)
15 mg4.3 mg
2020
(Boneless, Loin, Meat Only)
15 mg4.3 mg
2021
(Meat Only, Chicken)
15 mg4.3 mg
2022
(Mollusks, Mixed Species)
15 mg4.3 mg
2023
(Boneless, Meat & Fat)
15 mg4.3 mg
2024
(Oven Roasted Chicken On White Bread, With Lettuce & Tomato)
15 mg4.3 mg
202515 mg4.3 mg
2026
(Skinless, Boneless, Meat Only, With Added Solution, Chicken)
14 mg4 mg
2027
(Crustaceans)
14 mg4 mg
2028
(Chinese Restaurant)
14 mg4 mg
2029
(Crustaceans, Moist Heat)
14 mg4 mg
2030
(Flounder & Sole Species, Fish)
14 mg4 mg
2031
(Ready-To-Bake Or -Fry, Shelf Stable)
14 mg4 mg
2032
(Boneless, Loin, Meat Only)
14 mg4 mg
2033
(Boneless, Meat & Fat)
14 mg4 mg
2034
(Rice & Pigeonpeas, Latino Restaurant)
13 mg3.7 mg
2035
(Boneless, Skinless, Meat Only, Chicken)
13 mg3.7 mg
2036
(New England, Condensed)
13 mg3.7 mg
203713 mg3.7 mg
2038
(Crustaceans, Moist Heat)
13 mg3.7 mg
203913 mg3.7 mg
2040
(Skinless, Boneless, Meat Only, With Added Solution, Chicken)
13 mg3.7 mg
204113 mg3.7 mg
2042
(Retail Parts, Meat Only)
13 mg3.7 mg
2043
(From Whole Bird, Meat Only)
13 mg3.7 mg
2044
(Breast, Meat Only)
13 mg3.7 mg
2045
(Light Meat)
13 mg3.7 mg
2046
(Wing, Meat Only)
13 mg3.7 mg
2047
(Ham On White Bread With Lettuce & Tomato)
13 mg3.7 mg
204813 mg3.7 mg
2049
(Chicken Flavor)
13 mg3.7 mg
205013 mg3.7 mg
2051
(Rice & Red Beans, Latino Restaurant)
12 mg3.4 mg
205212 mg3.4 mg
205312 mg3.4 mg
205412 mg3.4 mg
2055
(Sweet Onion Chicken Teriyaki On White Bread, With Lettuce, Tomato & Sweet Onion Sauce)
12 mg3.4 mg
2056
(With Lettuce, Tomato & Sweet Onion Sauce)
12 mg3.4 mg
2057
(Masa & Pork Filling, Hopi)
12 mg3.4 mg
2058
(Meat Only, Pork, Shank, Bone-In, Ham With Water Added)
12 mg3.4 mg
2059
(Meat Only, Slice, Bone-In, Pork)
12 mg3.4 mg
206012 mg3.4 mg
2061
(Canned Or Bottled, Ready-To-Serve)
11 mg3.1 mg
206211 mg3.1 mg
2063
(Flounder & Sole Species, Fish)
11 mg3.1 mg
2064
(Meat Only, Leg, Ham, Shank Half)
11 mg3.1 mg
206511 mg3.1 mg
2066
(Boneless, Meat Only, Spiral Slice, Pork, Meat Only)
11 mg3.1 mg
2067
(Breaded & Fried)
11 mg3.1 mg
2068
(Boneless, Loin, Meat Only)
10 mg2.8 mg
2069
(Blackberry, Fruit On Bottom, Nonfat)
10 mg2.8 mg
2070
(Klamath, Wocas, Oregon)
10 mg2.8 mg
2071
(Made With Rice Flour, Corn Starch, And/Or Tapioca)
10 mg2.8 mg
2072
(Boneless, Skinless, Meat Only, Chicken)
10 mg2.8 mg
2073
(Sliced, Pre-Packaged, Deli Meat, 96% fat Free, Water Added)
10 mg2.8 mg
207410 mg2.8 mg
2075
(Cereals Ready-To-Eat)
10 mg2.8 mg
2076
(Chocolate, Formulated Bar)
10 mg2.8 mg
207710 mg2.8 mg
2078
(Cereals Ready-To-Eat)
10 mg2.8 mg
2079
(With Added Solution, Boneless, Loin, Meat Only)
10 mg2.8 mg
2080
(Boneless, Meat & Fat, Spiral Slice, Pork)
10 mg2.8 mg
2081
(Gluten-Free, Wheat-Free)
10 mg2.8 mg
208210 mg2.8 mg
2083
(Frozen, Ready-To-Heat, Gluten-Free)
10 mg2.8 mg
20849 mg2.6 mg
20859 mg2.6 mg
2086
(Plain, Nonfat)
9 mg2.6 mg
2087
(Rotisserie, Original Seasoning, Meat Only, Chicken)
9 mg2.6 mg
2088
(Without Meat, Chinese Restaurant)
9 mg2.6 mg
20899 mg2.6 mg
20909 mg2.6 mg
2091
(Boneless, Meat & Fat)
9 mg2.6 mg
2092
(Boneless, Meat & Fat, Pork, Whole, Ham With Water Added)
9 mg2.6 mg
20939 mg2.6 mg
2094
(Crustaceans, Imitation, Made From Surimi)
8 mg2.3 mg
2095
(Original Flavor)
8 mg2.3 mg
2096
(Somiviki, Hopi)
8 mg2.3 mg
2097
(Boneless, Loin, Meat & Fat)
8 mg2.3 mg
2098
(Original Flavor)
8 mg2.3 mg
2099
(With Raisins & Spice, Fortified, Prepared With Water, Cereals)
8 mg2.3 mg
21008 mg2.3 mg
fig 7. Foods with total trans fatty acids 1801 to 2100

List of foods (2101 - 2220) With Total Trans Fatty Acids

Click on a food to explore all of the nutrients it contains.

#Foods with Total Trans Fatty Acidsper 100gper Oz
2101
(Breast Meat Only, Skinless)
8 mg2.3 mg
2102
(Boneless, Loin, Meat Only)
8 mg2.3 mg
21038 mg2.3 mg
2104
(No Meat, Italian Restaurant)
8 mg2.3 mg
2105
(Meat, Skin, Giblets & Neck)
8 mg2.3 mg
2106
(Without Meat, Chinese Restaurant)
8 mg2.3 mg
2107
(Made With Rice Flour, Rice Starch, & Corn Starch, Gluten-Free)
8 mg2.3 mg
2108
(Dry Roasted, Without Salt Added, Nuts)
7 mg2 mg
21097 mg2 mg
21107 mg2 mg
21117 mg2 mg
2112
(Deli, Rotisserie Seasoned, Sliced, Prepackaged)
7 mg2 mg
21137 mg2 mg
2114
(Lemon Blend, Nonfat)
7 mg2 mg
2115
(Peach, Nonfat)
7 mg2 mg
2116
(Raspberry, Nonfat)
7 mg2 mg
2117
(Strawberry, Fruit On Bottom, Nonfat)
7 mg2 mg
2118
(Vanilla, Nonfat)
7 mg2 mg
2119
(Chewy, Oats & Chocolate, Formulated Bar)
7 mg2 mg
21207 mg2 mg
2121
(Boneless, Skinless, Meat Only, Chicken)
7 mg2 mg
2122
(Boneless, Loin, Meat Only)
7 mg2 mg
2123
(Meat Only)
7 mg2 mg
21247 mg2 mg
2125
(Cooked, Gluten-Free, Corn Flour & Quinoa Flour)
6 mg1.7 mg
2126
(New England, Prepared With Equal Volume Water)
6 mg1.7 mg
2127
(Dry, 2 1/2 Minute Cook Time)
6 mg1.7 mg
2128
(May Contain Additives To Retain Moisture, Fish)
6 mg1.7 mg
2129
(Made From Blue Cornmeal, Hopi)
6 mg1.7 mg
2130
(With Added Solution, Skinless, Meat Only, Boneless, Chicken)
6 mg1.7 mg
21315 mg1.4 mg
2132
(Includes Sourdough)
5 mg1.4 mg
2133
(Soft, Almond, Confectioners Coating)
5 mg1.4 mg
2134
(Plain, Nonfat, Includes USDA Food Distr. Program)
5 mg1.4 mg
2135
(Chewy, Mixed Flavors)
5 mg1.4 mg
2136
(Spaghetti/Marinara, Ready-To-Serve)
5 mg1.4 mg
2137
(May Have Been Previously Frozen, Fish)
5 mg1.4 mg
2138
(Mollusks, Mixed Species)
5 mg1.4 mg
21395 mg1.4 mg
21405 mg1.4 mg
2141
(Without Meat Or Noodles, Chinese Restaurant)
5 mg1.4 mg
21424 mg1.1 mg
2143
(Vanilla, Nonfat)
4 mg1.1 mg
2144
(Hard, Plain, Salted)
4 mg1.1 mg
2145
(Mature Seeds)
4 mg1.1 mg
21464 mg1.1 mg
2147
(Exposed To Ultraviolet Light)
4 mg1.1 mg
2148
(Crustaceans)
4 mg1.1 mg
2149
(Whole-Grain)
4 mg1.1 mg
2150
(Less/Reduced Sodium, Ready To Serve)
3 mg0.9 mg
2151
(Fruit Juice Smoothie)
3 mg0.9 mg
2152
(Prepared With Equal Volume Water, Low Sodium)
3 mg0.9 mg
2153
(Prepared With Equal Volume Water)
3 mg0.9 mg
21543 mg0.9 mg
21553 mg0.9 mg
2156
(Sweetened, Includes USDA Food Distr. Program)
3 mg0.9 mg
2157
(No Sugar Added, Frozen Novelties)
3 mg0.9 mg
2158
(Reduced Calorie, Salad Dressing)
3 mg0.9 mg
2159
(Prepared With Water, Fortified, Plain, Boiling Water Added Or Microwaved, Cereals)
3 mg0.9 mg
2160
(With Cinnamon & Spice, Fortified, Dry, Cereals)
3 mg0.9 mg
21613 mg0.9 mg
2162
(Mild, Ready To Serve)
3 mg0.9 mg
2163
(Lower Sodium, Soup)
3 mg0.9 mg
2164
(Dried, Sweetened, Desiccated, Flaked, Packaged, Nuts)
2 mg0.6 mg
21652 mg0.6 mg
2166
(Crustaceans)
2 mg0.6 mg
2167
(Dry, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat)
2 mg0.6 mg
2168
(Canned In Water, Drained Solids, Includes USDA Food Distr. Program)
2 mg0.6 mg
2169
(Strawberry, Nonfat)
2 mg0.6 mg
2170
(Boneless, Meat & Fat, Slice, Pan-Broil, Pork)
2 mg0.6 mg
2171
(Fortified, Maple & Brown Sugar, Dry, Cereals)
2 mg0.6 mg
21722 mg0.6 mg
2173
(Fruit Juice Smoothie)
2 mg0.6 mg
2174
(With Added Vitamin C, Bottled, Grapefruit, Grape, Apple)
2 mg0.6 mg
2175
(Fruit Juice Smoothie)
2 mg0.6 mg
2176
(Made From Coconut, Water, Sugar, Peanuts)
2 mg0.6 mg
2177
(Cinnamon-Spice, Dry)
2 mg0.6 mg
2178
(Maple & Brown Sugar, Dry)
2 mg0.6 mg
21792 mg0.6 mg
21802 mg0.6 mg
21812 mg0.6 mg
2182
(Cooked, Gluten-Free)
2 mg0.6 mg
2183
(51% Whole Wheat, Dry, Includes USDA Food Distr. Program, Remaining Enriched Semolina)
2 mg0.6 mg
2184
(51% Whole Wheat, Dry, Remaining Unenriched Semolina)
2 mg0.6 mg
2185
(Dry, Includes USDA Food Distr. Program)
2 mg0.6 mg
21861 mg0.3 mg
21871 mg0.3 mg
2188
(Fruit Juice Smoothie)
1 mg0.3 mg
21891 mg0.3 mg
21901 mg0.3 mg
21911 mg0.3 mg
21921 mg0.3 mg
21931 mg0.3 mg
2194
(Seedless, Includes USDA Food Distr. Program)
1 mg0.3 mg
21951 mg0.3 mg
2196
(Chinese Restaurant)
1 mg0.3 mg
2197
(Boneless, Meat & Fat, Pork, Slice, Pan-Broil)
1 mg0.3 mg
2198
(With Cinnamon & Spice, Fortified, Prepared With Water, Cereals)
1 mg0.3 mg
2199
(Crunchy, Mixed Flavors)
1 mg0.3 mg
22001 mg0.3 mg
22011 mg0.3 mg
22021 mg0.3 mg
22031 mg0.3 mg
2204