301. | Grilled Chuck Under Blade Center Steak (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 756 mg | 214.3 mg |
302. | Raw Top Sirloin Cap Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 755 mg | 214 mg |
303. | Pan-Browned Ground Beef Crumbles (80% Lean Meat / 20% Fat) | 753 mg | 213.5 mg |
304. | Ground Raw Grass-Fed Beef | 751 mg | 212.9 mg |
305. | Raw Broiler-fryer (Separable Fat, Chicken) | 748 mg | 212.1 mg |
306. | Braised Chuck Eye Country-Style Ribs (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 746 mg | 211.5 mg |
307. | Cooked Lamb Tongue (New Zealand Imported, Swiss Cut, Soaked & Simmered) | 746 mg | 211.5 mg |
308. | Raw Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 744 mg | 210.9 mg |
309. | Grilled Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 740 mg | 209.8 mg |
310. | Raw Lamb Leg Chop/Steak (Meat & Fat, New Zealand Imported, Bone-In) | 739 mg | 209.5 mg |
311. | Cheddar (Cheese, Reduced Fat, Includes USDA Food Distr. Program) | 733 mg | 207.8 mg |
312. | Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 731 mg | 207.2 mg |
313. | Raw Chuck Under Blade Center Steak (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 730 mg | 207 mg |
314. | Roasted Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 725 mg | 205.5 mg |
315. | Grilled Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 724 mg | 205.3 mg |
316. | Double Cheeseburger (With Condiments, Regular Patty & Bun) | 721 mg | 204.4 mg |
317. | Raw Chuck Short Ribs (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 721 mg | 204.4 mg |
318. | Double Cheeseburger (Regular Patty, With Condiments) | 721 mg | 204.4 mg |
319. | Pork, Turkey, & Beef Sausage (Reduced Sodium) | 718 mg | 203.5 mg |
320. | Shortbread Cookies (Commercially Prepared, Plain) | 714 mg | 202.4 mg |
321. | Grilled Chuck Eye Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 710 mg | 201.3 mg |
322. | Mozzarella (Cheese, Low Moisture, Part-Skim, Shredded) | 709 mg | 201 mg |
323. | Cooked Whole Egg Omelet | 709 mg | 201 mg |
324. | Raw Plate Steak (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 706 mg | 200.1 mg |
325. | Mozzarella (Cheese, Low Moisture, Part-Skim) | 705 mg | 199.9 mg |
326. | Raw Wagyu Beef Tenderloin Steak/Roast (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat) | 705 mg | 199.9 mg |
327. | Grilled Top Sirloin Cap Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 704 mg | 199.6 mg |
328. | Burger King Double Cheeseburger | 702 mg | 199 mg |
329. | Raw Ribeye Steak/Roast Lip-On (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat) | 700 mg | 198.4 mg |
330. | Roasted Top Loin Petite Roast (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 700 mg | 198.4 mg |
331. | Grilled Top Loin Filet (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 698 mg | 197.9 mg |
332. | Raw Top Loin Petite Roast/Filet (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 697 mg | 197.6 mg |
333. | Raw Ground Veal | 696 mg | 197.3 mg |
334. | Raw Chuck Eye Roast (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 688 mg | 195 mg |
335. | Raw Chuck Eye Roast (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 688 mg | 195 mg |
336. | Raw Chuck Eye Roast (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 687 mg | 194.8 mg |
337. | Raw Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 685 mg | 194.2 mg |
338. | Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 685 mg | 194.2 mg |
339. | Chocolate Chip Cookies (Regular, Commercially Prepared, Higher Fat, Enriched) | 684 mg | 193.9 mg |
340. | Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 679 mg | 192.5 mg |
341. | Vegetable Oil (Soybean, Refined) | 678 mg | 192.2 mg |
342. | Braised Fresh Lamb Leg, Hindshank (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 678 mg | 192.2 mg |
343. | Raw Chuck Under Blade Center Steak (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 676 mg | 191.6 mg |
344. | McDonald's Double Cheeseburger | 675 mg | 191.4 mg |
345. | Popeyes Mild Chicken Strips (Analyzed 2006) | 675 mg | 191.4 mg |
346. | Toffee (Prepared-From-Recipe, Candies) | 674 mg | 191.1 mg |
347. | Raw Top Sirloin Cap Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 673 mg | 190.8 mg |
348. | Popeyes Fried Chicken Thighs (Mild, Meat & Skin With Breading) | 672 mg | 190.5 mg |
349. | Soy Oil (Low Linolenic, Industrial) | 670 mg | 189.9 mg |
350. | Cottonseed Oil (Fully Hydrogenated, Industrial) | 670 mg | 189.9 mg |
351. | Raw Chuck Under Blade Center Steak (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 669 mg | 189.7 mg |
352. | Roasted Rib Eye Roast (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 667 mg | 189.1 mg |
353. | Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 666 mg | 188.8 mg |
354. | Raw Lamb Tongue (New Zealand Imported, Swiss Cut) | 658 mg | 186.5 mg |
355. | Grilled Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 657 mg | 186.3 mg |
356. | Cooked Fresh Pork (With Added Solution, Composite Of Separable Fat) | 656 mg | 186 mg |
357. | Braised Lamb Hind-Shank (Meat & Fat, New Zealand Imported) | 654 mg | 185.4 mg |
358. | Raw Wagyu Beef Tenderloin Steak/Roast (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 645 mg | 182.9 mg |
359. | Braised Lamb Fore-Shank (Meat & Fat, New Zealand Imported) | 642 mg | 182 mg |
360. | Pillsbury Crusty French Loaf (Refrigerated Dough) | 640 mg | 181.4 mg |
361. | Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 639 mg | 181.2 mg |
362. | Roasted Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 636 mg | 180.3 mg |
363. | On The Border Cheese Quesadilla | 635 mg | 180 mg |
364. | Raw Top Loin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 634 mg | 179.7 mg |
365. | Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 631 mg | 178.9 mg |
366. | Braised Chuck Eye Country-Style Ribs (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 629 mg | 178.3 mg |
367. | Wendy's Dave's Hot 'n Juicy 1/4 Lb (Single) | 628 mg | 178 mg |
368. | Cheeseburger (With Condiments, Vegetables & Mayonnaise, Single, Large Patty) | 628 mg | 178 mg |
369. | Raw Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 628 mg | 178 mg |
370. | Grilled Top Loin Steak (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 626 mg | 177.5 mg |
371. | Cheeseburger (Single, Large Patty, Plain) | 626 mg | 177.5 mg |
372. | Light Cream (Fluid, Coffee Cream Or Table Cream) | 625 mg | 177.2 mg |
373. | Scrambled Whole Egg | 624 mg | 176.9 mg |
374. | Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 622 mg | 176.3 mg |
375. | Grilled Chuck Eye Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 622 mg | 176.3 mg |
376. | Grilled Fresh Lamb Rib Chops (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 622 mg | 176.3 mg |
377. | Grilled Ribeye Cap Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 622 mg | 176.3 mg |
378. | Double Cheeseburger (With Condiments, Vegetables & Mayonnaise, Large Patty) | 620 mg | 175.8 mg |
379. | Grilled Chuck Eye Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 618 mg | 175.2 mg |
380. | Soft Taco With Ground Beef, Cheese & Lettuce (Mexican Restaurant) | 616 mg | 174.6 mg |
381. | Raw Beef Striploin (Meat & Fat, New Zealand Imported) | 616 mg | 174.6 mg |
382. | Pan-Broiled Ground Beef Patty (85% Lean Meat / 15% Fat) | 615 mg | 174.3 mg |
383. | Braised Chuck Eye Country-Style Ribs (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 614 mg | 174.1 mg |
384. | Roasted Top Loin Petite Roast (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 614 mg | 174.1 mg |
385. | Fast Fried Beef Striploin (Meat & Fat, New Zealand Imported) | 613 mg | 173.8 mg |
386. | Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 612 mg | 173.5 mg |
387. | Raw Fresh Lamb Leg (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 612 mg | 173.5 mg |
388. | Raw Chuck Under Blade Center Steak (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 611 mg | 173.2 mg |
389. | Smart Balance Margarine-like Spread (Light Buttery Spread) | 611 mg | 173.2 mg |
390. | Raw Beef Brain (Variety Meats & By-Products) | 610 mg | 172.9 mg |
391. | Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 608 mg | 172.4 mg |
392. | Crackers (With Whole Wheat, Standard Snack-Type) | 607 mg | 172.1 mg |
393. | Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 602 mg | 170.7 mg |
394. | Raw Top Loin Petite Roast/Filet (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 602 mg | 170.7 mg |
395. | Raw Fresh Separable Fat From Pork | 600 mg | 170.1 mg |
396. | Vanilla Wafers Cookies (Higher Fat) | 600 mg | 170.1 mg |
397. | Mashed Potatoes (With Milk, Water & Margarine Added, Prepared From Granules, Dehydrated) | 599 mg | 169.8 mg |
398. | Raw Chuck Short Ribs (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 598 mg | 169.5 mg |
399. | Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 597 mg | 169.2 mg |
400. | Raw Beef Sweetbread (New Zealand Imported) | 595 mg | 168.7 mg |
401. | Grilled T-Bone Steak (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 594 mg | 168.4 mg |
402. | Cooked Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 592 mg | 167.8 mg |
403. | Pillsbury Buttermilk Biscuits (Artificial Flavor, Refrigerated Dough) | 590 mg | 167.3 mg |
404. | Fast Fried Lamb Leg Chop/Steak (Meat & Fat, New Zealand Imported, Bone-In) | 590 mg | 167.3 mg |
405. | Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 587 mg | 166.4 mg |
406. | Cooked Beef & Pork Salami | 586 mg | 166.1 mg |
407. | Boiled Beef Sweetbread (New Zealand Imported) | 586 mg | 166.1 mg |
408. | Roasted Rib Eye Roast (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 583 mg | 165.3 mg |
409. | Grilled Ribeye Cap Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 582 mg | 165 mg |
410. | Grilled Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 582 mg | 165 mg |
411. | Grilled Top Loin Filet (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 581 mg | 164.7 mg |
412. | Raw Fresh Pork (With Added Solution, Composite Of Separable Fat) | 579 mg | 164.1 mg |
413. | Frozen Meatballs (Italian Style) | 577 mg | 163.6 mg |
414. | Raw Lamb Hind-Shank (Meat & Fat, New Zealand Imported) | 577 mg | 163.6 mg |
415. | Applebee's Chili | 576 mg | 163.3 mg |
416. | Slow Roasted Tunnel-Boned Lamb Leg (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 573 mg | 162.4 mg |
417. | Baked Ground Beef Loaf (85% Lean Meat / 15% Fat) | 573 mg | 162.4 mg |
418. | Grilled T-Bone Steak (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 572 mg | 162.2 mg |
419. | Grilled Rib Eye Steak (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 572 mg | 162.2 mg |
420. | Grilled Rib Eye Steak (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 572 mg | 162.2 mg |
421. | Broiled Ground Beef Patty (85% Lean Meat / 15% Fat) | 572 mg | 162.2 mg |
422. | Cheeseburger (Single, Regular Patty, Plain) | 570 mg | 161.6 mg |
423. | Popeyes Spicy Chicken Strips (Analyzed 2006) | 568 mg | 161 mg |
424. | Roasted Whole Turkey (Skin, Light & Dark) | 568 mg | 161 mg |
425. | Roasted Turkey Skin (With Added Solution, From Whole, Light & Dark) | 568 mg | 161 mg |
426. | Grilled Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 565 mg | 160.2 mg |
427. | McDonald's McFlurry With Oreo Cookies | 565 mg | 160.2 mg |
428. | Raw Wagyu Beef Tenderloin Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 564 mg | 159.9 mg |
429. | Margarine Spread (40-49% Fat, Tub) | 562 mg | 159.3 mg |
430. | Chili (With Meat & Beans, Family Style Restaurant) | 558 mg | 158.2 mg |
431. | Raw Whole Turkey (Skin, Light & Dark) | 557 mg | 157.9 mg |
432. | Grilled Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 557 mg | 157.9 mg |
433. | Raw Turkey Skin (With Added Solution, From Whole, Light & Dark) | 557 mg | 157.9 mg |
434. | Pan-Browned Ground Beef Crumbles (85% Lean Meat / 15% Fat) | 556 mg | 157.6 mg |
435. | Graham Crackers (Chocolate-Coated, Cookies) | 550 mg | 155.9 mg |
436. | Grilled Top Loin Steak (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 548 mg | 155.4 mg |
437. | Braised Lamb Neck Chops (Meat Only, New Zealand Imported) | 544 mg | 154.2 mg |
438. | Raw Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 543 mg | 153.9 mg |
439. | Cheese Crackers (Regular) | 542 mg | 153.7 mg |
440. | Twizzlers Cherry Bites (Candies) | 540 mg | 153.1 mg |
441. | Cheese Enchilada (Mexican Restaurant) | 540 mg | 153.1 mg |
442. | Raw Ground Beef (90% Lean Meat / 10% Fat) | 540 mg | 153.1 mg |
443. | Grilled T-Bone Steak (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 537 mg | 152.2 mg |
444. | Grilled Shoulder Top Blade Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 536 mg | 152 mg |
445. | Popeyes Fried Chicken Drumsticks (Mild, Meat & Skin With Breading) | 535 mg | 151.7 mg |
446. | Chocolate Frosting (Prepared With Butter, Creamy, Dry Mix) | 534 mg | 151.4 mg |
447. | Soybean Oil (Salad Or Cooking) | 533 mg | 151.1 mg |
448. | Grilled Porterhouse Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 532 mg | 150.8 mg |
449. | Grilled Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 525 mg | 148.8 mg |
450. | Grilled Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 524 mg | 148.6 mg |
451. | Raw Lamb Fore-Shank (Meat & Fat, New Zealand Imported) | 524 mg | 148.6 mg |
452. | Raw Wagyu Beef Top Loin Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 524 mg | 148.6 mg |
453. | Braised Square-Cut Lamb Shoulder Chops (Meat Only, New Zealand Imported) | 523 mg | 148.3 mg |
454. | Grilled Ribeye Cap Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 522 mg | 148 mg |
455. | Cooked Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 521 mg | 147.7 mg |
456. | Rice & Vermicelli Mix (Rice Pilaf Flavor, Prepared With 80% Margarine) | 521 mg | 147.7 mg |
457. | Grilled Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 518 mg | 146.9 mg |
458. | Mashed Potatoes (Home-Prepared, Whole Milk & Margarine Added) | 517 mg | 146.6 mg |
459. | Grilled Rib Eye Steak (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 517 mg | 146.6 mg |
460. | Grilled Rib Eye Steak (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 517 mg | 146.6 mg |
461. | Raw Lamb Rack (Meat & Fat, Fully Frenched, New Zealand Imported) | 517 mg | 146.6 mg |
462. | Animal Cookies (With Frosting Or Icing) | 515 mg | 146 mg |
463. | Raw Chuck Under Blade Center Steak (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 514 mg | 145.7 mg |
464. | Hamburger (Single, Regular Patty, Plain) | 514 mg | 145.7 mg |
465. | Grilled Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 512 mg | 145.1 mg |
466. | Simmered Beef Brain (Variety Meats & By-Products) | 510 mg | 144.6 mg |
467. | Pillsbury Chocolate Chip Cookies (Refrigerated Dough) | 510 mg | 144.6 mg |
468. | Baked Frozen Digiorno Pizza (Pepperoni Topping, Thin Crispy Crust) | 508 mg | 144 mg |
469. | Grilled Shoulder Top Blade Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 506 mg | 143.4 mg |
470. | Domino's 14n Pepperoni Pizza (Crunchy Thin Crust) | 506 mg | 143.4 mg |
471. | Mars Snackfood US Twix Peanut Butter Cookie Bars | 505 mg | 143.2 mg |
472. | Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 504 mg | 142.9 mg |
473. | Raw Brisket Flat Half (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 503 mg | 142.6 mg |
474. | Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 503 mg | 142.6 mg |
475. | Roasted Top Loin Petite Roast (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 502 mg | 142.3 mg |
476. | Raw Brisket Flat Half (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 501 mg | 142 mg |
477. | Fried Chicken (Skin & Breading From All Pieces) | 501 mg | 142 mg |
478. | Post Waffle Crisp (Cereals Ready-To-Eat) | 500 mg | 141.7 mg |
479. | Raw Brisket Flat Half (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 497 mg | 140.9 mg |
480. | Quaker Instant Oatmeal Cereals (Fruit & Cream, Variety Of Flavors, Reduced Sugar) | 493 mg | 139.8 mg |
481. | Butter Or Sugar Cookie (With Chocolate Icing Or Filling) | 490 mg | 138.9 mg |
482. | Sugar Cookies (Regular, Commercially Prepared, Includes Vanilla) | 490 mg | 138.9 mg |
483. | Raw Chuck Short Ribs (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 489 mg | 138.6 mg |
484. | Raw Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 488 mg | 138.3 mg |
485. | Popeyes Fried Chicken Breast (Mild, Meat & Skin With Breading) | 488 mg | 138.3 mg |
486. | Braised Chuck Mock Tender Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 488 mg | 138.3 mg |
487. | Raw Beef Cube Roll (New Zealand Imported, Meat & Fat) | 488 mg | 138.3 mg |
488. | Baked Frozen Digiorno Pizza (Cheese Topping, Thin Crispy Crust) | 487 mg | 138.1 mg |
489. | Fast Roasted Lamb Rack (Meat & Fat, Fully Frenched, New Zealand Imported) | 487 mg | 138.1 mg |
490. | Grilled Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 487 mg | 138.1 mg |
491. | Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 486 mg | 137.8 mg |
492. | Rice & Vermicelli Mix (Chicken Flavor, Prepared With 80% Margarine) | 485 mg | 137.5 mg |
493. | Grilled Porterhouse Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 483 mg | 136.9 mg |
494. | Pork & Beef Salami (Dry Or Hard) | 480 mg | 136.1 mg |
495. | Malt-O-Meal Colossal Crunch (Cereals Ready-To-Eat) | 480 mg | 136.1 mg |
496. | Raw Ribeye Cap Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 480 mg | 136.1 mg |
497. | Fast Roasted Beef Cube Roll (New Zealand Imported, Meat & Fat) | 478 mg | 135.5 mg |
498. | Grilled Tenderloin Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 477 mg | 135.2 mg |
499. | Cooked Fresh Separable Fat From Pork | 475 mg | 134.7 mg |
500. | Braised Chuck Mock Tender Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 475 mg | 134.7 mg |
501. | Braised Lamb Breast (Meat Only, New Zealand Imported) | 475 mg | 134.7 mg |
502. | Raw Top Loin Steak (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 473 mg | 134.1 mg |
503. | Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 472 mg | 133.8 mg |
504. | Grilled Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 472 mg | 133.8 mg |
505. | Roasted Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 470 mg | 133.2 mg |
506. | Shortbread Cookies (Reduced Fat) | 470 mg | 133.2 mg |
507. | Raw Turkey Skin (From Retail Parts, From Dark Meat) | 469 mg | 133 mg |
508. | Burger King Hamburger | 467 mg | 132.4 mg |
509. | Taco Bell Original Taco (With Beef, Cheese & Lettuce) | 467 mg | 132.4 mg |
510. | Taco (With Beef, Cheese & Lettuce, Hard Shell) | 467 mg | 132.4 mg |
511. | Wendy's Jr. Hamburger (With Cheese) | 466 mg | 132.1 mg |
512. | Cheeseburger (With Condiments & Vegetables, Single, Regular Patty) | 466 mg | 132.1 mg |
513. | Grilled Ribeye Filet (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 466 mg | 132.1 mg |
514. | Raw Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 464 mg | 131.5 mg |
515. | Half & Half (Fluid, Cream) | 464 mg | 131.5 mg |
516. | Raw Wagyu Beef Tenderloin Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 464 mg | 131.5 mg |
517. | Grilled Shoulder Top Blade Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 461 mg | 130.7 mg |
518. | Raw Top Loin Petite Roast/Filet (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 461 mg | 130.7 mg |
519. | Baked Frozen Digiorno Pizza (Supreme Topping, Thin Crispy Crust) | 460 mg | 130.4 mg |
520. | Roasted Turkey Skin (From Retail Parts, From Dark Meat) | 459 mg | 130.1 mg |
521. | Roasted Rib Eye Roast (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 459 mg | 130.1 mg |
522. | Braised Chuck Mock Tender Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 457 mg | 129.6 mg |
523. | Cooked Broiler-fryer (Rotisserie, Original Seasoning, Skin Only, Chicken) | 456 mg | 129.3 mg |
524. | Doughnuts (Yeast-Leavened, Glazed, Enriched, Includes Honey Buns) | 455 mg | 129 mg |
525. | Grilled Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 453 mg | 128.4 mg |
526. | Raw Ribeye Cap Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 450 mg | 127.6 mg |
527. | Pan-Fried Ground Veal | 448 mg | 127 mg |
528. | Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 447 mg | 126.7 mg |
529. | Roasted Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 446 mg | 126.4 mg |
530. | Roasted Top Loin Petite Roast (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 444 mg | 125.9 mg |
531. | Raw Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 443 mg | 125.6 mg |
532. | Saltines (Crackers, Low Salt, Includes Oyster, Soda, Soup) | 443 mg | 125.6 mg |
533. | Grilled Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 440 mg | 124.7 mg |
534. | Raw Ground Lamb (New Zealand Imported) | 439 mg | 124.5 mg |
535. | Grilled Tenderloin Steak (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 438 mg | 124.2 mg |
536. | BBQ Broiler Skin (Rotisserie, Chicken) | 438 mg | 124.2 mg |
537. | Grilled Top Loin Steak (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 437 mg | 123.9 mg |
538. | Mars Snackfood US Snickers Bar (Candies) | 436 mg | 123.6 mg |
539. | Braised Chuck Under Blade Pot Roast (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 436 mg | 123.6 mg |
540. | Hamburger (Single, Regular Patty, With Condiments) | 436 mg | 123.6 mg |
541. | Grilled Rib Eye Steak (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 434 mg | 123 mg |
542. | Grilled Rib Eye Steak (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 434 mg | 123 mg |
543. | Raw Chuck Eye Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 433 mg | 122.8 mg |
544. | Bologna (Chicken, Turkey, Pork) | 430 mg | 121.9 mg |
545. | Cooked Fresh Turkey Sausage | 430 mg | 121.9 mg |
546. | Braised Chuck Under Blade Pot Roast (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 429 mg | 121.6 mg |
547. | McDonald's Hamburger | 428 mg | 121.3 mg |
548. | Braised Chuck Under Blade Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 427 mg | 121.1 mg |
549. | Braised Chuck Under Blade Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 427 mg | 121.1 mg |
550. | Braised Chuck Under Blade Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 427 mg | 121.1 mg |
551. | Cracker Barrel Grilled Sirloin Steak | 426 mg | 120.8 mg |
552. | 14" Pizza (Pepperoni Topping, Thin Crust, Pizza Chain, Fast Food) | 425 mg | 120.5 mg |
553. | Smart Balance Margarine-like Spread (Regular Buttery Spread With Flax Oil) | 425 mg | 120.5 mg |
554. | Grilled Shoulder Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 424 mg | 120.2 mg |
555. | Roasted Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 423 mg | 119.9 mg |
556. | Fast Roasted Lamb Rack (Meat Only, Partly Frenched, New Zealand Imported) | 422 mg | 119.6 mg |
557. | On The Border Cheese Enchilada | 421 mg | 119.4 mg |
558. | Subway Meatball Marinara Sub On White Bread (No Toppings) | 421 mg | 119.4 mg |
559. | Submarine Sandwich (Meatball Marinara On White Bread) | 421 mg | 119.4 mg |
560. | Braised Chuck Under Blade Pot Roast (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 418 mg | 118.5 mg |
561. | Roasted Fresh Lamb Rack Roast (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 417 mg | 118.2 mg |
562. | Slow Roasted Square-Cut Lamb Shoulder (Meat Only, New Zealand Imported) | 415 mg | 117.7 mg |
563. | Grilled Tenderloin Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 414 mg | 117.4 mg |
564. | Raw Chuck Eye Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 414 mg | 117.4 mg |
565. | Raw Veal Loin (Meat & Fat) | 413 mg | 117.1 mg |
566. | Roasted Fresh Lamb Leg, Bottom (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 413 mg | 117.1 mg |
567. | Unheated Cured Ham (Boneless, Pork, Separable Fat) | 412 mg | 116.8 mg |
568. | Raw Top Loin Steak (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 412 mg | 116.8 mg |
569. | Meal Supplement Drink (Peanut Flavor, Canned) | 411 mg | 116.5 mg |
570. | Roasted Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 410 mg | 116.2 mg |
571. | Mars Snackfood US Pop'ables Snickers Brand Bite Size Candies (Candies) | 405 mg | 114.8 mg |
572. | Braised Chuck For Stew (Beef, Grade: Choice, Meat & Fat) | 405 mg | 114.8 mg |
573. | Raw Ribeye Cap Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 405 mg | 114.8 mg |
574. | Roasted Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 404 mg | 114.5 mg |
575. | Taco Bell Soft Taco (With Beef, Cheese & Lettuce) | 403 mg | 114.2 mg |
576. | Taco (With Beef, Cheese & Lettuce, Soft) | 403 mg | 114.2 mg |
577. | Raw Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 403 mg | 114.2 mg |
578. | Raw Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 403 mg | 114.2 mg |
579. | Roasted Chuck Eye Roast (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 402 mg | 114 mg |
580. | Double Hamburger (With Condiments, Vegetables & Mayonnaise, Large Patty) | 402 mg | 114 mg |
581. | Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 400 mg | 113.4 mg |
582. | Pesto Sauce (Refrigerated, Ready-To-Serve) | 398 mg | 112.8 mg |
583. | Buitoni Pesto Sauce (Pesto With Basil, Refrigerated, Ready-To-Serve) | 398 mg | 112.8 mg |
584. | Grilled Ribeye Filet (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 398 mg | 112.8 mg |
585. | Pan-Broiled Ground Beef Patty (90% Lean Meat / 10% Fat) | 397 mg | 112.5 mg |
586. | Braised Lamb Flap (Boneless, Meat Only, New Zealand Imported) | 397 mg | 112.5 mg |
587. | Grilled Veal Shoulder Blade Chop (Meat & Fat) | 396 mg | 112.3 mg |
588. | McDonald's Bacon Egg & Cheese Biscuit | 395 mg | 112 mg |
589. | Canola Oil | 395 mg | 112 mg |
590. | Mars Snackfood US Snickers Cruncher (Candies) | 394 mg | 111.7 mg |
591. | Braised Shoulder Pot Roast (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 394 mg | 111.7 mg |
592. | Grilled Shoulder Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 390 mg | 110.6 mg |
593. | Roast Beef Sandwich (Plain) | 389 mg | 110.3 mg |
594. | Arby's Roast Beef Sandwich (Classic) | 389 mg | 110.3 mg |
595. | Raw Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 389 mg | 110.3 mg |
596. | Grilled Shoulder Top Blade Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 388 mg | 110 mg |
597. | Grilled Tenderloin Steak (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 388 mg | 110 mg |
598. | Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 388 mg | 110 mg |
599. | Braised Shoulder Pot Roast (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 387 mg | 109.7 mg |
600. | Raw Chuck Eye Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 386 mg | 109.4 mg |