Top 100 Lamb, Veal, and Game Products With Total Trans Fatty Acids - Care Omnia Nutrition
Below we list 100 Lamb, Veal, and Game Products with total trans fatty acids. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with total trans fatty acids or take a look at what other foods there are in Lamb, Veal, and Game Products.
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Table of Contents
Ranked List Of 100 Lamb, Veal, and Game Products With Total Trans Fatty Acids
For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol ⇵ to show or hide the foods with the same rank.
You can find out what other nutrients a food has by clicking on its name.
Lamb, Veal, and Game Products Ranked 1 - 20 With Total Trans Fatty Acids
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| Rank | Food | per 100g | per Oz |
|---|---|---|---|
17 Two foods with same rank. ⇵ 1.4 g 408.2 mg (Meat & Fat, New Zealand Imported) (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | |||
18 (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) 1.4 g 405.4 mg | |||
Figure 1. Lamb, Veal, and Game Products with total trans fatty acids rank 1 to 20
Lamb, Veal, and Game Products Ranked 21 - 40 With Total Trans Fatty Acids
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| Rank | Food | per 100g | per Oz |
|---|---|---|---|
24 Three foods with same rank. ⇵ 1.1 g 323.2 mg (Meat & Fat, New Zealand Imported) (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In) (Meat & Fat, New Zealand Imported) | |||
25 (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) 1.1 g 309 mg | |||
30 (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) 899 mg 254.9 mg | |||
32 (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) 862 mg 244.4 mg | |||
34 (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) 813 mg 230.5 mg | |||
35 Two foods with same rank. ⇵ 773 mg 219.1 mg (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) (Rib, Meat & Fat, Australian) | |||
38 (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 725 mg 205.5 mg | |||
40 (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) 678 mg 192.2 mg | |||
Figure 2. Lamb, Veal, and Game Products with total trans fatty acids rank 21 to 40
Lamb, Veal, and Game Products Ranked 41 - 60 With Total Trans Fatty Acids
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| Rank | Food | per 100g | per Oz |
|---|---|---|---|
44 (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) 636 mg 180.3 mg | |||
45 (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) 631 mg 178.9 mg | |||
46 (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) 622 mg 176.3 mg | |||
47 (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) 612 mg 173.5 mg | |||
48 (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) 608 mg 172.4 mg | |||
51 (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) 573 mg 162.4 mg | |||
Figure 3. Lamb, Veal, and Game Products with total trans fatty acids rank 41 to 60
Lamb, Veal, and Game Products Ranked 61 - 80 With Total Trans Fatty Acids
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| Rank | Food | per 100g | per Oz |
|---|---|---|---|
61 (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) 417 mg 118.2 mg | |||
63 Two foods with same rank. ⇵ 413 mg 117.1 mg (Meat & Fat) (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | |||
69 (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) 366 mg 103.8 mg | |||
73 Two foods with same rank. ⇵ 313 mg 88.7 mg (Meat Only, Fully Frenched, New Zealand Imported) (Meat Only, Partly Frenched, New Zealand Imported) | |||
74 (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) 307 mg 87 mg | |||
79 Two foods with same rank. ⇵ 285 mg 80.8 mg (Variety Meats & By-Products) (Boneless, Meat Only, New Zealand Imported) | |||
80 (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In) 278 mg 78.8 mg | |||
Figure 4. Lamb, Veal, and Game Products with total trans fatty acids rank 61 to 80
Lamb, Veal, and Game Products Ranked 81 - 92 With Total Trans Fatty Acids
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| Rank | Food | per 100g | per Oz |
|---|---|---|---|
81 (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 277 mg 78.5 mg | |||
84 (Boneless, Meat Only, New Zealand Imported) 257 mg 72.9 mg | |||
85 (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 255 mg 72.3 mg | |||
89 (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) 229 mg 64.9 mg | |||
91 Two foods with same rank. ⇵ 220 mg 62.4 mg (Meat Only, New Zealand Imported) (Variety Meats & By-Products) | |||
Figure 5. Lamb, Veal, and Game Products with total trans fatty acids rank 81 to 92
Foods With Total Trans Fatty Acids In Other Food Categories
The food categories below have foods that contain total trans fatty acids.
Select a category to show a ranked list of all the foods in that category with total trans fatty acids.