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Top 100 Lamb, Veal, and Game Products With Total Trans Fatty Acids - Care Omnia Nutrition

Below we list 100 Lamb, Veal, and Game Products with total trans fatty acids. The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with total trans fatty acids or take a look at what other foods there are in Lamb, Veal, and Game Products.

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Ranked List Of 100 Lamb, Veal, and Game Products With Total Trans Fatty Acids

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Lamb, Veal, and Game Products Ranked 1 - 20 With Total Trans Fatty Acids

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Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
1
(Australian Imported)
4.4 g
1.3 g
2
(Lamb, New Zealand Imported)
4.4 g
1.3 g
3
(Intermuscular Fat, New Zealand Imported)
4.1 g
1.2 g
4
(Australian Imported, External Fat)
4.1 g
1.2 g
5
(Lamb, New Zealand Imported)
4.1 g
1.1 g
6
(Intermuscular Fat, New Zealand Imported)
3.6 g
1 g
7
(Australian Imported, External Fat)
3.6 g
1 g
8
(Australian Imported)
3.2 g
918.5 mg
9
(Separable Fat, Australian)
3.2 g
910 mg
10
(External Fat Only)
2.2 g
635 mg
11
(External Fat Only)
2.1 g
581.2 mg
12
(Seam Fat Only)
1.7 g
490.4 mg
13
(Boneless, Meat & Fat, New Zealand Imported)
1.7 g
479.1 mg
14
(Seam Fat Only)
1.7 g
473.4 mg
15
(Australian, 85% Lean / 15% Fat)
1.6 g
459.3 mg
16
(Boneless, Meat & Fat, New Zealand Imported)
1.5 g
419.6 mg
17
Two foods with same rank.
1.4 g
408.2 mg
(Meat & Fat, New Zealand Imported)
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
18
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g
405.4 mg
19
(Meat & Fat, New Zealand Imported)
1.4 g
382.7 mg
20
(Meat & Fat, New Zealand Imported)
1.2 g
351.5 mg

Figure 1. Lamb, Veal, and Game Products with total trans fatty acids rank 1 to 20


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Lamb, Veal, and Game Products Ranked 21 - 40 With Total Trans Fatty Acids

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RankFoodper 100gper Oz
21
(Meat & Fat, New Zealand Imported)
1.2 g
340.2 mg
22
(Meat & Fat, New Zealand Imported)
1.2 g
331.7 mg
23
(Meat & Fat, New Zealand Imported)
1.2 g
326 mg
24
Three foods with same rank.
1.1 g
323.2 mg
(Meat & Fat, New Zealand Imported)
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In)
(Meat & Fat, New Zealand Imported)
25
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
1.1 g
309 mg
26
(Boneless, Meat & Fat, New Zealand Imported)
1 g
286.3 mg
27
(Boneless, Meat & Fat, New Zealand Imported)
951 mg
269.6 mg
28
(Meat & Fat, New Zealand Imported)
948 mg
268.8 mg
29
(Meat & Fat, Partly Frenched, New Zealand Imported)
907 mg
257.1 mg
30
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
899 mg
254.9 mg
31
(Meat & Fat, Partly Frenched, New Zealand Imported)
890 mg
252.3 mg
32
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
862 mg
244.4 mg
33
(Meat & Fat, New Zealand Imported)
849 mg
240.7 mg
34
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
813 mg
230.5 mg
35
Two foods with same rank.
773 mg
219.1 mg
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
(Rib, Meat & Fat, Australian)
36
(New Zealand Imported, Swiss Cut, Soaked & Simmered)
746 mg
211.5 mg
37
(Meat & Fat, New Zealand Imported, Bone-In)
739 mg
209.5 mg
38
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
725 mg
205.5 mg
39
696 mg
197.3 mg
40
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
678 mg
192.2 mg

Figure 2. Lamb, Veal, and Game Products with total trans fatty acids rank 21 to 40


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Lamb, Veal, and Game Products Ranked 41 - 60 With Total Trans Fatty Acids

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RankFoodper 100gper Oz
41
(New Zealand Imported, Swiss Cut)
658 mg
186.5 mg
42
(Meat & Fat, New Zealand Imported)
654 mg
185.4 mg
43
(Meat & Fat, New Zealand Imported)
642 mg
182 mg
44
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)
636 mg
180.3 mg
45
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
631 mg
178.9 mg
46
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
622 mg
176.3 mg
47
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
612 mg
173.5 mg
48
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
608 mg
172.4 mg
49
(Meat & Fat, New Zealand Imported, Bone-In)
590 mg
167.3 mg
50
(Meat & Fat, New Zealand Imported)
577 mg
163.6 mg
51
(Meat & Fat, New Zealand Imported, Chump Off, Shank Off)
573 mg
162.4 mg
52
(Meat Only, New Zealand Imported)
544 mg
154.2 mg
53
(Meat & Fat, New Zealand Imported)
524 mg
148.6 mg
54
(Meat Only, New Zealand Imported)
523 mg
148.3 mg
55
(Meat & Fat, Fully Frenched, New Zealand Imported)
517 mg
146.6 mg
56
(Meat & Fat, Fully Frenched, New Zealand Imported)
487 mg
138.1 mg
57
(Meat Only, New Zealand Imported)
475 mg
134.7 mg
58
448 mg
127 mg
59
(New Zealand Imported)
439 mg
124.5 mg
60
(Meat Only, Partly Frenched, New Zealand Imported)
422 mg
119.6 mg

Figure 3. Lamb, Veal, and Game Products with total trans fatty acids rank 41 to 60


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Lamb, Veal, and Game Products Ranked 61 - 80 With Total Trans Fatty Acids

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RankFoodper 100gper Oz
61
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
417 mg
118.2 mg
62
(Meat Only, New Zealand Imported)
415 mg
117.7 mg
63
Two foods with same rank.
413 mg
117.1 mg
(Meat & Fat)
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
64
(Boneless, Meat Only, New Zealand Imported)
397 mg
112.5 mg
65
396 mg
112.3 mg
66
(New Zealand Imported)
380 mg
107.7 mg
67
(Meat Only, New Zealand Imported)
375 mg
106.3 mg
68
369 mg
104.6 mg
69
(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat)
366 mg
103.8 mg
70
(Meat Only, Fully Frenched, New Zealand Imported)
349 mg
98.9 mg
71
(Meat & Fat, Bone-In, Australian)
330 mg
93.6 mg
72
(Meat & Fat, Bone-In, Australian)
318 mg
90.2 mg
73
Two foods with same rank.
313 mg
88.7 mg
(Meat Only, Fully Frenched, New Zealand Imported)
(Meat Only, Partly Frenched, New Zealand Imported)
74
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
307 mg
87 mg
75
(Variety Meats & By-Products)
305 mg
86.5 mg
76
301 mg
85.3 mg
77
(Meat Only, New Zealand Imported)
299 mg
84.8 mg
78
(Meat Only, New Zealand Imported)
296 mg
83.9 mg
79
Two foods with same rank.
285 mg
80.8 mg
(Variety Meats & By-Products)
(Boneless, Meat Only, New Zealand Imported)
80
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In)
278 mg
78.8 mg

Figure 4. Lamb, Veal, and Game Products with total trans fatty acids rank 61 to 80


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Lamb, Veal, and Game Products Ranked 81 - 92 With Total Trans Fatty Acids

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RankFoodper 100gper Oz
81
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
277 mg
78.5 mg
82
(Osso Buco, Meat & Fat)
276 mg
78.2 mg
83
(Meat Only, New Zealand Imported)
259 mg
73.4 mg
84
(Boneless, Meat Only, New Zealand Imported)
257 mg
72.9 mg
85
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
255 mg
72.3 mg
86
(Meat Only, New Zealand Imported)
250 mg
70.9 mg
87
(Meat Only, New Zealand Imported)
249 mg
70.6 mg
88
(Rib, Meat Only, Australian)
245 mg
69.5 mg
89
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
229 mg
64.9 mg
90
221 mg
62.7 mg
91
Two foods with same rank.
220 mg
62.4 mg
(Meat Only, New Zealand Imported)
(Variety Meats & By-Products)
92
(Meat Only, New Zealand Imported)
219 mg
62.1 mg

Figure 5. Lamb, Veal, and Game Products with total trans fatty acids rank 81 to 92


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Foods With Total Trans Fatty Acids In Other Food Categories

The food categories below have foods that contain total trans fatty acids.

Select a category to show a ranked list of all the foods in that category with total trans fatty acids.

Food Categories
American Indian/Alaska Native Foods
Baby Foods
Baked Products
Beef Products
Beverages
Breakfast Cereals
Candy, Sweets or Lollies
Cereal Grains and Pasta
Dairy and Egg Products
Dressings and Condiments
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fruits and Berries
Legumes and Legume Products
Meals, Entrees, and Side Dishes
Nuts and Seeds
Pork Products
Poultry Products
Restaurant Foods
Sauces and Gravies
Sausages and Luncheon Meats
Snacks
Soups, Broths, and Stews
Vegetables and Vegetable Products

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