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Nutrition Tool Navigation

Ranked List Of 164 Foods In Poultry Products That Contain Fatty Acids, total trans

Here's a list of all 164 foods in Poultry Products that contain fatty acids, total trans. The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our dedicated page for Fatty Acids, total trans or take a look at what other foods there are in Poultry Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

How To Use The Tables

You can find out what other nutrients a food has by clicking on its name.

Foods Ranked 1 - 50 In Poultry Products That Contain Fatty Acids, total trans

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
1.Raw Broilers Or Fryers (Separable Fat, Chicken)748 mg212.05 mg
2.Roasted Whole Turkey (Skin, Light & Dark)568 mg161.03 mg
3.Roasted Turkey Skin (With Added Solution, From Whole, Light & Dark)568 mg161.03 mg
4.Raw Whole Turkey (Skin, Light & Dark)557 mg157.91 mg
5.Raw Turkey Skin (With Added Solution, From Whole, Light & Dark)557 mg157.91 mg
6.Raw Turkey Skin (From Retail Parts, From Dark Meat)469 mg132.96 mg
7.Roasted Turkey Skin (From Retail Parts, From Dark Meat)459 mg130.12 mg
8.Cooked Broilers Or Fryers (Rotisserie, Original Seasoning, Skin Only, Chicken)456 mg129.27 mg
9.Rotisserie Chicken Broiler (BBQ, Skin)438 mg124.17 mg
10.Raw Broilers Or Fryers (Skin Only, Chicken)349 mg98.94 mg
11.Raw Turkey Back (With Added Solution, From Whole Bird, Meat & Skin)287 mg81.36 mg
12.Roasted Chicken Skin (With Added Solution, Drumsticks & Thighs)270 mg76.54 mg
13.Roasted Chicken Skin (Drumsticks & Thighs)246 mg69.74 mg
14.Braised Chicken Skin (With Added Solution, Drumsticks & Thighs)245 mg69.46 mg
15.Pan-Broiled Crumbles Ground Turkey (85% Lean, 15% Fat)243 mg68.89 mg
16.Pan-Broiled Ground Ostrich233 mg66.05 mg
17.Cooked Broilers Or Fryers Back (Rotisserie, Original Seasoning, Chicken, Meat & Skin)231 mg65.49 mg
18.Raw Chicken Skin (With Added Solution, Drumsticks & Thighs)231 mg65.49 mg
19.Raw Chicken Skin (Drumsticks & Thighs)229 mg64.92 mg
20.Braised Chicken Skin (Drumsticks & Thighs)225 mg63.79 mg
21.Broiled Ground Turkey (85% Lean, 15% Fat, Patties)224 mg63.5 mg
22.Cooked Broilers Or Fryers Wing (Rotisserie, Original Seasoning, Chicken, Meat & Skin)221 mg62.65 mg
23.Cooked Broilers Or Fryers Thigh (Rotisserie, Original Seasoning, Chicken, Meat & Skin)188 mg53.3 mg
24.Raw Turkey Wing (Retail Parts, Meat & Skin)187 mg53.01 mg
25.Raw Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution)183 mg51.88 mg
26.Raw Ground Turkey (85% Lean, 15% Fat)181 mg51.31 mg
27.Roasted Turkey Wing (Retail Parts, Meat & Skin)175 mg49.61 mg
28.Broiler Wing (Rotisserie, Bbq, Meat & Skin, Chicken)164 mg46.49 mg
29.Raw Whole Turkey (Meat & Skin, With Added Solution)163 mg46.21 mg
30.Roasted Turkey Back (With Added Solution, From Whole Bird, Meat & Skin)156 mg44.23 mg
31.Pan-Broiled Ground Emu153 mg43.37 mg
32.Roasted Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution)148 mg41.96 mg
33.Cooked Broilers Or Fryers Back (Rotisserie, Original Seasoning, Meat Only, Chicken)146 mg41.39 mg
34.Pan-Broiled Crumbles Ground Turkey (93% Lean, 7% Fat)144 mg40.82 mg
35.Broiled Ground Turkey (93% Lean, 7% Fat, Patties)143 mg40.54 mg
36.Cooked Broilers Or Fryers Drumstick (Rotisserie, Original Seasoning, Chicken, Meat & Skin)141 mg39.97 mg
37.Roasted Turkey Thigh (Retail Parts, Meat & Skin)138 mg39.12 mg
38.Roasted Whole Turkey (Dark Meat, Meat & Skin)137 mg38.84 mg
39.Cooked Ground Turkey134 mg37.99 mg
40.Raw Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin)132 mg37.42 mg
41.Cooked Broilers Or Fryers Thigh (Rotisserie, Original Seasoning, Meat Only, Chicken)131 mg37.14 mg
42.Simmered Chicken Gizzard (All Classes)130 mg36.85 mg
43.Raw Turkey Breast (With Added Solution, Retail Parts, Meat & Skin)129 mg36.57 mg
44.Cooked Ostrich Top Loin128 mg36.29 mg
45.Raw Turkey Breast (With Added Solution, Retail Parts, Meat Only)128 mg36.29 mg
46.Raw Ground Turkey (93% Lean, 7% Fat)112 mg31.75 mg
47.Roasted Whole Turkey (Meat & Skin, With Added Solution)108 mg30.62 mg
48.Raw Turkey Thigh (Retail Parts, Meat & Skin)106 mg30.05 mg
49.Raw Broilers Or Fryers Breast (Meat & Skin, Chicken)105 mg29.77 mg
50.Cooked Broilers Or Fryers Wing (Rotisserie, Original Seasoning, Meat Only, Chicken)104 mg29.48 mg

Foods Ranked 51 - 100 In Poultry Products That Contain Fatty Acids, total trans

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
51.Broiler Back (Rotisserie, Bbq, Chicken, Meat & Skin)103 mg29.2 mg
52.Simmered Broilers Or Fryers Giblets (Chicken)103 mg29.2 mg
53.Raw Ground Turkey103 mg29.2 mg
54.Roasted Whole Turkey (Meat & Skin)101 mg28.63 mg
55.Raw Whole Turkey (Light Meat, Meat & Skin)100 mg28.35 mg
56.Cooked Broilers Or Fryers Breast (Rotisserie, Original Seasoning, Chicken, Meat & Skin)99 mg28.07 mg
57.Raw Turkey (Dark Meat, Meat & Skin)99 mg28.07 mg
58.Pan-Fried Chicken Liver (All Classes)98 mg27.78 mg
59.Raw Broilers Or Fryers (Meat & Skin, Chicken)97 mg27.5 mg
60.Roasted Turkey Drumstick (Retail Parts, Meat & Skin)91 mg25.8 mg
61.Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)91 mg25.8 mg
62.Simmered Chicken Liver (All Classes)90 mg25.51 mg
63.Raw Turkey Breast (Retail Parts, Meat & Skin)89 mg25.23 mg
64.Roasted Turkey Thigh (Retail Parts, Meat Only)89 mg25.23 mg
65.Pan-Browned Ground Chicken (Crumbles)87 mg24.66 mg
66.Raw Broilers Or Fryers Thigh (Meat & Skin, Chicken)85 mg24.1 mg
67.Raw Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)85 mg24.1 mg
68.Raw Turkey Heart (All Classes)84 mg23.81 mg
69.Roasted Turkey Drumstick (Retail Parts, Meat Only)84 mg23.81 mg
70.Roasted Broilers Or Fryers Wing (Meat & Skin, Chicken)84 mg23.81 mg
71.Braised Broilers Or Fryers Thigh (Dark Meat, Meat & Skin, Chicken)82 mg23.25 mg
72.Roasted Broilers Or Fryers Thigh (Meat & Skin, Chicken)81 mg22.96 mg
73.Roasted Whole Turkey (Dark Meat)80 mg22.68 mg
74.Roasted Whole Turkey (Back, Meat Only)80 mg22.68 mg
75.Roasted Turkey Drumstick (With Added Solution, From Whole Bird, Meat Only)80 mg22.68 mg
76.Roasted Turkey Thigh (With Added Solution, From Whole Bird, Meat Only)80 mg22.68 mg
77.Roasted Turkey Breast (Retail Parts, Meat & Skin)80 mg22.68 mg
78.Roasted Turkey Thigh (From Whole Bird, Meat Only)80 mg22.68 mg
79.Braised Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)80 mg22.68 mg
80.Roasted Turkey (Dark Meat, Meat Only, With Added Solution)80 mg22.68 mg
81.Broiler Thigh (Rotisserie, Bbq, Meat & Skin, Chicken)78 mg22.11 mg
82.Raw Turkey Drumstick (Retail Parts, Meat & Skin)78 mg22.11 mg
83.Cooked Broilers Or Fryers Drumstick (Rotisserie, Original Seasoning, Meat Only, Chicken)77 mg21.83 mg
84.Roasted Whole Turkey (Light Meat, Meat & Skin)75 mg21.26 mg
85.Roasted Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin)75 mg21.26 mg
86.Broiler Drumstick (Rotisserie, Bbq, Meat & Skin, Chicken)72 mg20.41 mg
87.Raw Broilers Or Fryers Wing (Meat Only, Chicken)70 mg19.84 mg
88.Raw Chicken Liver (All Classes)65 mg18.43 mg
89.Raw Ground Chicken65 mg18.43 mg
90.Braised Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)63 mg17.86 mg
91.Raw Whole Turkey (Meat & Skin)62 mg17.58 mg
92.Simmered Turkey Heart (All Classes)61 mg17.29 mg
93.Raw Broilers Or Fryers Wing (Meat & Skin, Chicken)61 mg17.29 mg
94.Raw Chicken Gizzard (All Classes)60 mg17.01 mg
95.Raw Broilers Or Fryers Leg (Meat & Skin, Chicken)60 mg17.01 mg
96.Roasted Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)59 mg16.73 mg
97.Simmered Turkey Liver (All Classes)58 mg16.44 mg
98.Broiler Breast (Rotisserie, Bbq, Chicken, Meat & Skin)57 mg16.16 mg
99.Roasted Turkey Wing (Retail Parts, Meat Only)57 mg16.16 mg
100.Roasted Broilers Or Fryers Drumstick (Meat & Skin, Chicken)55 mg15.59 mg

Foods Ranked 101 - 150 In Poultry Products That Contain Fatty Acids, total trans

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
101.Braised Broilers Or Fryers Drumstick (Dark Meat, Meat & Skin, Chicken)55 mg15.59 mg
102.Raw Turkey Thigh (With Added Solution, From Whole Bird, Meat Only)52 mg14.74 mg
103.Raw Turkey Drumstick (With Added Solution, From Whole Bird, Meat Only)52 mg14.74 mg
104.Raw Turkey (Dark Meat From Whole, Meat Only, With Added Solution)52 mg14.74 mg
105.Raw Turkey Back (With Added Solution, From Whole Bird, Meat Only)52 mg14.74 mg
106.Raw Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)51 mg14.46 mg
107.Roasted Whole Turkey (Meat Only)49 mg13.89 mg
108.Raw Broilers Or Fryers Drumstick (Meat & Skin, Chicken)47 mg13.32 mg
109.Roasted Whole Turkey (Meat Only, With Added Solution)47 mg13.32 mg
110.Raw Whole Turkey (Giblets)46 mg13.04 mg
111.Braised Broilers Or Fryers Thigh (Dark Meat, Meat Only, Chicken)46 mg13.04 mg
112.Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat Only)46 mg13.04 mg
113.Simmered Turkey Giblets (Whole)45 mg12.76 mg
114.Raw Turkey Liver (All Classes)44 mg12.47 mg
115.Roasted Broilers Or Fryers Thigh (Meat Only, Chicken)44 mg12.47 mg
116.Raw Turkey Drumstick (Retail Parts, Meat Only)39 mg11.06 mg
117.Braised Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)35 mg9.92 mg
118.Braised Chicken Thigh (With Added Solution, Dark Meat, Meat Only)35 mg9.92 mg
119.Roasted Broilers Or Fryers Leg (Meat Only, Chicken)33 mg9.36 mg
120.Roasted Broilers Or Fryers Leg (Meat & Skin, Chicken)32 mg9.07 mg
121.Raw Turkey Gizzard (All Classes)31 mg8.79 mg
122.Raw Turkey Thigh (Retail Parts, Meat Only)31 mg8.79 mg
123.Roasted Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)30 mg8.5 mg
124.Braised Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)30 mg8.5 mg
125.Roasted Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)28 mg7.94 mg
126.Simmered Turkey Gizzard (All Classes)26 mg7.37 mg
127.Raw Whole Turkey (Meat Only, With Added Solution)25 mg7.09 mg
128.Roasted Turkey (All Classes, Light Meat)24 mg6.8 mg
129.Roasted Whole Turkey (Breast, Meat Only)24 mg6.8 mg
130.Roasted Whole Turkey (Wing, Meat Only)24 mg6.8 mg
131.Raw Turkey Wing (With Added Solution, From Whole Bird, Meat Only)24 mg6.8 mg
132.Roasted Turkey Wing (With Added Solution, From Whole Bird, Meat Only)24 mg6.8 mg
133.Roasted Turkey Drumstick (From Whole Bird, Meat Only)24 mg6.8 mg
134.Pan-Broiled Crumbles Ground Turkey (Fat Free)24 mg6.8 mg
135.Raw Turkey (With Added Solution, Light Meat, From Whole, Meat Only)24 mg6.8 mg
136.Roasted Turkey (With Added Solution, Light Meat, From Whole, Meat Only)24 mg6.8 mg
137.Raw Turkey Breast (With Added Solution, From Whole Bird, Meat Only)24 mg6.8 mg
138.Roasted Turkey Breast (Retail Parts, Meat Only)24 mg6.8 mg
139.Roasted Turkey Breast (With Added Solution, From Whole Bird, Meat Only)24 mg6.8 mg
140.Roasted Turkey Back (With Added Solution, From Whole Bird, Meat Only)24 mg6.8 mg
141.Broiled Ground Turkey (Fat Free, Patties)23 mg6.52 mg
142.Raw Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)21 mg5.95 mg
143.Raw Broilers Or Fryers Thigh (Dark Meat, Meat Only, Chicken)20 mg5.67 mg
144.Roasted Turkey Breast (With Added Solution, Retail Parts, Meat Only)20 mg5.67 mg
145.Raw Turkey Wing (Retail Parts, Meat Only)20 mg5.67 mg
146.Raw Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)18 mg5.1 mg
147.Raw Ground Turkey (Fat Free)17 mg4.82 mg
148.Raw Chicken Thigh (With Added Solution, Dark Meat, Meat Only)17 mg4.82 mg
149.Raw Broilers Or Fryers Leg (Meat Only, Chicken)15 mg4.25 mg
150.Braised Broiler Or Fryers Breast (With Added Solution, Chicken, Skinless, Boneless, Meat Only)14 mg3.97 mg

Foods Ranked 151 - 164 In Poultry Products That Contain Fatty Acids, total trans

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foods In Other Categories That Contain Fatty Acids, total trans

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