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Top 100 Poultry Products With Total Trans Fatty Acids - Care Omnia Nutrition
Below we list 100 Poultry Products with total trans fatty acids. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with total trans fatty acids or take a look at what other foods there are in Poultry Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Poultry Products With Total Trans Fatty Acids
You can find out what other nutrients a food has by clicking on its name.
Poultry Products Ranked 1 - 20 With Total Trans Fatty Acids
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with Total Trans Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 1 | (Separable Fat, Chicken) | 748 mg | 212.1 mg |
| 2 | Two foods with the same rank/nutrient values | 568 mg | 161 mg |
(With Added Solution, From Whole, Light & Dark) | |||
(Skin, Light & Dark) | |||
| 3 | Two foods with the same rank/nutrient values | 557 mg | 157.9 mg |
(With Added Solution, From Whole, Light & Dark) | |||
(Skin, Light & Dark) | |||
| 4 | (From Retail Parts, From Dark Meat) | 469 mg | 133 mg |
| 5 | (From Retail Parts, From Dark Meat) | 459 mg | 130.1 mg |
| 6 | (Rotisserie, Original Seasoning, Skin Only, Chicken) | 456 mg | 129.3 mg |
| 7 | (Rotisserie, Chicken) | 438 mg | 124.2 mg |
| 8 | (Skin Only, Chicken) | 349 mg | 98.9 mg |
| 9 | (With Added Solution, From Whole Bird, Meat & Skin) | 287 mg | 81.4 mg |
| 10 | (With Added Solution, Drumsticks & Thighs) | 270 mg | 76.5 mg |
| 11 | (Drumsticks & Thighs) | 246 mg | 69.7 mg |
| 12 | (With Added Solution, Drumsticks & Thighs) | 245 mg | 69.5 mg |
| 13 | (85% Lean, 15% Fat) | 243 mg | 68.9 mg |
| 14 | 233 mg | 66.1 mg | |
| 15 | Two foods with the same rank/nutrient values | 231 mg | 65.5 mg |
(Rotisserie, Original Seasoning, Meat & Skin, Chicken) | |||
(With Added Solution, Drumsticks & Thighs) | |||
| 16 | (Drumsticks & Thighs) | 229 mg | 64.9 mg |
| 17 | (Drumsticks & Thighs) | 225 mg | 63.8 mg |
| 18 | (85% Lean, 15% Fat, Patties) | 224 mg | 63.5 mg |
| 19 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 221 mg | 62.7 mg |
| 20 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 188 mg | 53.3 mg |
Poultry Products Ranked 21 - 40 With Total Trans Fatty Acids
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with Total Trans Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 21 | (Retail Parts, Meat & Skin) | 187 mg | 53 mg |
| 22 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 183 mg | 51.9 mg |
| 23 | (85% Lean, 15% Fat) | 181 mg | 51.3 mg |
| 24 | (Retail Parts, Meat & Skin) | 175 mg | 49.6 mg |
| 25 | (Rotisserie, Meat & Skin, Chicken) | 164 mg | 46.5 mg |
| 26 | (Meat & Skin, With Added Solution) | 163 mg | 46.2 mg |
| 27 | (With Added Solution, From Whole Bird, Meat & Skin) | 156 mg | 44.2 mg |
| 28 | 153 mg | 43.4 mg | |
| 29 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 148 mg | 42 mg |
| 30 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 146 mg | 41.4 mg |
| 31 | (93% Lean, 7% Fat) | 144 mg | 40.8 mg |
| 32 | (93% Lean, 7% Fat, Patties) | 143 mg | 40.5 mg |
| 33 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 141 mg | 40 mg |
| 34 | (Retail Parts, Meat & Skin) | 138 mg | 39.1 mg |
| 35 | (Dark Meat, Meat & Skin) | 137 mg | 38.8 mg |
| 36 | 134 mg | 38 mg | |
| 37 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 132 mg | 37.4 mg |
| 38 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 131 mg | 37.1 mg |
| 39 | (All Classes) | 130 mg | 36.9 mg |
| 40 | (With Added Solution, Retail Parts, Meat & Skin) | 129 mg | 36.6 mg |
Poultry Products Ranked 41 - 60 With Total Trans Fatty Acids
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with Total Trans Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 41 | Two foods with the same rank/nutrient values | 128 mg | 36.3 mg |
(With Added Solution, Retail Parts, Meat Only) | |||
| 42 | (93% Lean, 7% Fat) | 112 mg | 31.8 mg |
| 43 | (Meat & Skin, With Added Solution) | 108 mg | 30.6 mg |
| 44 | (Retail Parts, Meat & Skin) | 106 mg | 30.1 mg |
| 45 | (Meat & Skin, Chicken) | 105 mg | 29.8 mg |
| 46 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 104 mg | 29.5 mg |
| 47 | Three foods with the same rank/nutrient values | 103 mg | 29.2 mg |
(Rotisserie, Meat & Skin, Chicken) | |||
(Chicken) | |||
| 48 | (Meat & Skin) | 101 mg | 28.6 mg |
| 49 | (Light Meat, Meat & Skin) | 100 mg | 28.3 mg |
| 50 | Two foods with the same rank/nutrient values | 99 mg | 28.1 mg |
(Rotisserie, Original Seasoning, Meat & Skin, Chicken) | |||
(Dark Meat, Meat & Skin) | |||
| 51 | (All Classes) | 98 mg | 27.8 mg |
| 52 | (Meat & Skin, Chicken) | 97 mg | 27.5 mg |
| 53 | Two foods with the same rank/nutrient values | 91 mg | 25.8 mg |
(With Added Solution, Dark Meat, Meat & Skin) | |||
(Retail Parts, Meat & Skin) | |||
| 54 | (All Classes) | 90 mg | 25.5 mg |
| 55 | Two foods with the same rank/nutrient values | 89 mg | 25.2 mg |
(Retail Parts, Meat & Skin) | |||
(Retail Parts, Meat Only) | |||
| 56 | (Crumbles) | 87 mg | 24.7 mg |
| 57 | Two foods with the same rank/nutrient values | 85 mg | 24.1 mg |
(Meat & Skin, Chicken) | |||
(With Added Solution, Dark Meat, Meat & Skin) | |||
| 58 | Three foods with the same rank/nutrient values | 84 mg | 23.8 mg |
(All Classes) | |||
(Meat & Skin, Chicken) | |||
(Retail Parts, Meat Only) | |||
| 59 | (Dark Meat, Meat & Skin, Chicken) | 82 mg | 23.2 mg |
| 60 | (Meat & Skin, Chicken) | 81 mg | 23 mg |
Poultry Products Ranked 61 - 75 With Total Trans Fatty Acids
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with Total Trans Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 61 | Eight foods with the same rank/nutrient values | 80 mg | 22.7 mg |
(With Added Solution, Dark Meat, Meat & Skin) | |||
(Dark Meat, Meat Only, With Added Solution) | |||
(Retail Parts, Meat & Skin) | |||
(With Added Solution, From Whole Bird, Meat Only) | |||
(From Whole Bird, Meat Only) | |||
(With Added Solution, From Whole Bird, Meat Only) | |||
(Back, Meat Only) | |||
(Dark Meat) | |||
| 62 | Two foods with the same rank/nutrient values | 78 mg | 22.1 mg |
(Rotisserie, Meat & Skin, Chicken) | |||
(Retail Parts, Meat & Skin) | |||
| 63 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 77 mg | 21.8 mg |
| 64 | Two foods with the same rank/nutrient values | 75 mg | 21.3 mg |
(With Added Solution, Light Meat, From Whole, Meat & Skin) | |||
(Light Meat, Meat & Skin) | |||
| 65 | (Rotisserie, Meat & Skin, Chicken) | 72 mg | 20.4 mg |
| 66 | (Meat Only, Chicken) | 70 mg | 19.8 mg |
| 67 | Two foods with the same rank/nutrient values | 65 mg | 18.4 mg |
(All Classes) | |||
| 68 | (With Added Solution, Dark Meat, Meat & Skin) | 63 mg | 17.9 mg |
| 69 | (Meat & Skin) | 62 mg | 17.6 mg |
| 70 | Two foods with the same rank/nutrient values | 61 mg | 17.3 mg |
(Meat & Skin, Chicken) | |||
(All Classes) | |||
| 71 | Two foods with the same rank/nutrient values | 60 mg | 17 mg |
(Meat & Skin, Chicken) | |||
(All Classes) | |||
| 72 | (With Added Solution, Dark Meat, Meat & Skin) | 59 mg | 16.7 mg |
| 73 | (All Classes) | 58 mg | 16.4 mg |
| 74 | Two foods with the same rank/nutrient values | 57 mg | 16.2 mg |
(Rotisserie, Meat & Skin, Chicken) | |||
(Retail Parts, Meat Only) | |||
| 75 | (Dark Meat, Meat & Skin, Chicken) | 55 mg | 15.6 mg |
Foods With Total Trans Fatty Acids In Other Food Categories
The food categories below have foods that contain total trans fatty acids.
Select a category to show a ranked list of all the foods in that category with total trans fatty acids.
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