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Top 100 Beef Products With Total Trans Fatty Acids - Care Omnia Nutrition

Below we list 100 Beef Products with total trans fatty acids. The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with total trans fatty acids or take a look at what other foods there are in Beef Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Beef Products With Total Trans Fatty Acids

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Beef Products Ranked 1 - 20 With Total Trans Fatty Acids

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
1
(Aust. Marble Score 4/5, Australian Imported)
3.4 g
963.9 mg
2
(Aust. Marble Score 4/5, Australian Imported, External Fat)
3.3 g
935.5 mg
3
(Grass-Fed Beef, Australian Imported)
3.2 g
910 mg
4
(Aust. Marble Score 9, Australian Imported)
3 g
859 mg
5
(Aust. Marble Score 9, Australian Imported, External Fat)
2.8 g
805.1 mg
6
(Australian Imported, External Fat)
2.8 g
782.4 mg
7
(New Zealand Imported)
2.7 g
768.3 mg
8
(New Zealand Imported)
2.7 g
765.4 mg
9
(Beef, New Zealand Imported)
2.1 g
603.8 mg
10
(Beef, New Zealand Imported)
2.1 g
581.2 mg
11
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
2 g
552.8 mg
12
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
1.9 g
533 mg
13
(70% Lean Meat / 30% Fat)
1.8 g
516 mg
14
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
1.8 g
504.6 mg
15
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.7 g
467.8 mg
16
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g
462.1 mg
17
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g
456.4 mg
18
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.6 g
445.1 mg
19
Two foods with same rank.
1.5 g
430.9 mg
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
20
(75% Lean Meat / 25% Fat)
1.5 g
425.2 mg

Figure 1. Beef Products with total trans fatty acids rank 1 to 20


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Beef Products Ranked 21 - 40 With Total Trans Fatty Acids

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RankFoodper 100gper Oz
21
Two foods with same rank.
1.5 g
419.6 mg
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
22
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g
416.7 mg
23
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.5 g
413.9 mg
24
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.4 g
408.2 mg
25
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.4 g
405.4 mg
26
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat)
1.4 g
402.6 mg
27
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat)
1.4 g
385.6 mg
28
Two foods with same rank.
1.3 g
379.9 mg
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
29
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g
377 mg
30
Two foods with same rank.
1.3 g
374.2 mg
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
31
Two foods with same rank.
1.3 g
371.4 mg
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
32
Three foods with same rank.
1.3 g
368.5 mg
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat)
33
Four foods with same rank.
1.3 g
365.7 mg
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
34
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.3 g
362.9 mg
35
Two foods with same rank.
1.3 g
360 mg
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
(70% Lean Meat / 30% Fat)
36
(Beef, New Zealand Imported, Meat & Fat)
1.3 g
357.2 mg
37
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g
351.5 mg
38
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g
348.7 mg
39
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g
343 mg
40
Two foods with same rank.
1.2 g
337.4 mg
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)

Figure 2. Beef Products with total trans fatty acids rank 21 to 40


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Beef Products Ranked 41 - 60 With Total Trans Fatty Acids

Click on a food to explore all of the nutrients it contains.

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RankFoodper 100gper Oz
41
Two foods with same rank.
1.2 g
334.5 mg
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
(80% Lean Meat / 20% Fat)
42
Three foods with same rank.
1.2 g
331.7 mg
(70% Lean Meat / 30% Fat)
(70% Lean Meat / 30% Fat)
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
43
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.2 g
328.9 mg
44
(70% Lean Meat / 30% Fat)
1.2 g
326 mg
45
Two foods with same rank.
1.1 g
317.5 mg
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
46
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
1.1 g
314.7 mg
47
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g
303.3 mg
48
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.1 g
300.5 mg
49
Four foods with same rank.
1.1 g
297.7 mg
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
(75% Lean Meat / 25% Fat)
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
50
Four foods with same rank.
1 g
294.8 mg
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat)
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
51
Two foods with same rank.
1 g
292 mg
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)
52
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1 g
283.5 mg
53
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
994 mg
281.8 mg
54
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
987 mg
279.8 mg
55
(Beef, New Zealand Imported, Meat & Fat)
977 mg
277 mg
56
Two foods with same rank.
973 mg
275.8 mg
(75% Lean Meat / 25% Fat)
(Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat)
57
(75% Lean Meat / 25% Fat)
969 mg
274.7 mg
58
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
962 mg
272.7 mg
59
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
951 mg
269.6 mg
60
(75% Lean Meat / 25% Fat)
950 mg
269.3 mg

Figure 3. Beef Products with total trans fatty acids rank 41 to 60


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Beef Products Ranked 61 - 73 With Total Trans Fatty Acids

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RankFoodper 100gper Oz
61
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
931 mg
263.9 mg
62
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
924 mg
261.9 mg
63
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
915 mg
259.4 mg
64
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only)
911 mg
258.3 mg
65
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
910 mg
258 mg
66
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
909 mg
257.7 mg
67
Two foods with same rank.
906 mg
256.8 mg
(85% Lean / 15% Fat, Australian Imported)
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
68
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
903 mg
256 mg
69
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
896 mg
254 mg
70
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
892 mg
252.9 mg
71
Two foods with same rank.
891 mg
252.6 mg
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)
72
(Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)
888 mg
251.7 mg
73
Two foods with same rank.
882 mg
250 mg
(Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat)

Figure 4. Beef Products with total trans fatty acids rank 61 to 73


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Foods With Total Trans Fatty Acids In Other Food Categories

The food categories below have foods that contain total trans fatty acids.

Select a category to show a ranked list of all the foods in that category with total trans fatty acids.

Food Categories
American Indian/Alaska Native Foods
Baby Foods
Baked Products
Beverages
Breakfast Cereals
Candy, Sweets or Lollies
Cereal Grains and Pasta
Dairy and Egg Products
Dressings and Condiments
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fruits and Berries
Lamb, Veal, and Game Products
Legumes and Legume Products
Meals, Entrees, and Side Dishes
Nuts and Seeds
Pork Products
Poultry Products
Restaurant Foods
Sauces and Gravies
Sausages and Luncheon Meats
Snacks
Soups, Broths, and Stews
Vegetables and Vegetable Products

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