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2365 Foods With Arachidic Acid (20:0) in our Nutrition Tool
Below we list all 2365 foods, in our Nutrition Tool, that contain arachidic acid (20:0). It's sorted from the food with the most amount to the food with the least amount.
You can find out the nutrient content of any food by clicking on its name.
If you want a shorter list we recommend you check out our top ranked list for foods that contain arachidic acid (20:0)
If you want to learn more about arachidic acid (20:0) we recommend you check out our article named: What Is Arachidic Acid (20:0) & What Foods Can I Find It In?
You can also search for a specific food or nutrient through our Search Page.
Table of Contents
List of foods (1 - 300) With Arachidic Acid (20:0)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Arachidic Acid (20:0) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Dry Roasted, With Salt Added, Nuts) | 1.9 g | 550 mg |
| 2 | (Dry Roasted, Without Salt Added, Nuts) | 1.9 g | 550 mg |
| 3 | (Raw, Nuts) | 1.9 g | 550 mg |
| 4 | 1.9 g | 533 mg | |
| 5 | (Salad Or Cooking) | 1.1 g | 323.2 mg |
| 6 | (For Salads, Woks & Light Frying, Industrial) | 727 mg | 206.1 mg |
| 7 | (With Antifoaming Agent, Principal Uses Salads, Woks & Light Frying, Industrial) | 727 mg | 206.1 mg |
| 8 | (Without Salt, Smooth Style) | 719 mg | 203.8 mg |
| 9 | (With Salt, Smooth Style, Includes USDA Food Distr. Program) | 712 mg | 201.8 mg |
| 10 | (Natreon Canola, High Stability, Non Trans, High Oleic, 70%) | 674 mg | 191.1 mg |
| 11 | (High Oleic, Industrial) | 673 mg | 190.8 mg |
| 12 | (With Salt, All Types) | 668 mg | 189.4 mg |
| 13 | (Without Salt, All Types) | 668 mg | 189.4 mg |
| 14 | (Partially Hydrogenated, Oil For Deep Fat Frying, Industrial) | 641 mg | 181.7 mg |
| 15 | (With Salt, Chunk Style) | 640 mg | 181.4 mg |
| 16 | (Without Salt, Chunk Style) | 640 mg | 181.4 mg |
| 17 | 615 mg | 174.3 mg | |
| 18 | (Smooth, Includes USDA Food Distr. Program) | 614 mg | 174.1 mg |
| 19 | (Creamy) | 579 mg | 164.1 mg |
| 20 | (With Salt, All Types) | 575 mg | 163 mg |
| 21 | (Without Salt, All Types) | 575 mg | 163 mg |
| 22 | (Squares) | 553 mg | 156.8 mg |
| 23 | 537 mg | 152.2 mg | |
| 24 | (80% Fat, Tub, Soft Spread, Canola, Palm & Palm Kernel Oils) | 434 mg | 123 mg |
| 25 | (Household, Composite) | 428 mg | 121.3 mg |
| 26 | (Salad Or Cooking) | 414 mg | 117.4 mg |
| 27 | (Extra Virgin) | 411 mg | 116.5 mg |
| 28 | (70-85% Cacao Solids) | 408 mg | 115.7 mg |
| 29 | (With Peanut Butter) | 406 mg | 115.1 mg |
| 30 | (Extra Light) | 402 mg | 114 mg |
| 31 | (Partially Hydrogenated, Multiuse For Non-Dairy Butter Flavor, Industrial) | 402 mg | 114 mg |
| 32 | (Dry Roasted, With Peanuts) | 400 mg | 113.4 mg |
| 33 | (Salad Or Cooking, High Oleic, Primary Safflower Oil Of Commerce) | 400 mg | 113.4 mg |
| 34 | 398 mg | 112.8 mg | |
| 35 | (Industrial, For Frying, Partially Hydrogenated Soy) | 392 mg | 111.1 mg |
| 36 | (Fully Hydrogenated, Industrial) | 384 mg | 108.9 mg |
| 37 | (Low Linolenic, Industrial) | 384 mg | 108.9 mg |
| 38 | (Dried, Spices) | 379 mg | 107.4 mg |
| 39 | (60-69% Cacao Solids) | 364 mg | 103.2 mg |
| 40 | (Partially Hydrogenated, Principal Uses Popcorn & Flavoring Vegetables, Industrial) | 364 mg | 103.2 mg |
| 41 | (Oil Roasted, With Peanuts, Nuts) | 361 mg | 102.3 mg |
| 42 | (With Peanuts, Lightly Salted) | 361 mg | 102.3 mg |
| 43 | (With Peanuts) | 361 mg | 102.3 mg |
| 44 | (80% Diglycerides) | 360 mg | 102.1 mg |
| 45 | (With Salt, Regular, 80% Fat, Composite, Tub) | 356 mg | 100.9 mg |
| 46 | (With Salt, Regular, 80% Fat, Composite, Tub) | 356 mg | 100.9 mg |
| 47 | (Partially Hydrogenated Soy & Cottonseed, Principal Use As A Tortilla Shortening) | 354 mg | 100.4 mg |
| 48 | (Partially Hydrogenated, Principal Uses Icings & Fillings, Industrial) | 354 mg | 100.4 mg |
| 49 | ( Partially Hydrogenated, All Purpose, Industrial) | 354 mg | 100.4 mg |
| 50 | (Industrial, Pourable Liquid Fry Shortening, Partially Hydrogenated Soy) | 354 mg | 100.4 mg |
| 51 | (Industrial & Retail, All Purpose Salad Or Cooking) | 349 mg | 98.9 mg |
| 52 | (Candies) | 349 mg | 98.9 mg |
| 53 | (Dried, Decorticated, Seeds) | 347 mg | 98.4 mg |
| 54 | (Refined, For Woks & Light Frying, Industrial) | 335 mg | 95 mg |
| 55 | (Pourable Clear Fry, Partially Hydrogenated & Winterized Soy, Industrial) | 325 mg | 92.1 mg |
| 56 | (With Peanut Butter Filling, Whole Grain, Sandwich-Type) | 319 mg | 90.4 mg |
| 57 | (Industrial, For Baking & Confections, Partially Hydrogenated Soy) | 316 mg | 89.6 mg |
| 58 | (45-59% Cacao Solids 90%; 60-69% Cacao Solids 5%; 70-85% Cacao Solids 5%, Not Further Specified, Candies) | 315 mg | 89.3 mg |
| 59 | (Hulled, Seeds) | 312 mg | 88.5 mg |
| 60 | (45- 59% Cacao Solids) | 308 mg | 87.3 mg |
| 61 | (Filling Fat, Non-Hydrogenated, Industrial) | 300 mg | 85 mg |
| 62 | (Mid-Oleic, Industrial) | 297 mg | 84.2 mg |
| 63 | (Salad Or Cooking) | 294 mg | 83.3 mg |
| 64 | (Oil Roasted, With Salt Added, Nuts) | 290 mg | 82.2 mg |
| 65 | (Oil Roasted, Without Salt Added, Nuts) | 290 mg | 82.2 mg |
| 66 | 289 mg | 81.9 mg | |
| 67 | (Ultra Low Linolenic, Industrial) | 288 mg | 81.6 mg |
| 68 | (Industrial, Non-Dairy, Cottonseed, Soy Oil, Partially Hydrogenated, For Flaky Pastries) | 284 mg | 80.5 mg |
| 69 | (Ground, Spices) | 275 mg | 78 mg |
| 70 | 274 mg | 77.7 mg | |
| 71 | (Low Sodium) | 274 mg | 77.7 mg |
| 72 | (Candies) | 267 mg | 75.7 mg |
| 73 | (Raw, Nuts) | 266 mg | 75.4 mg |
| 74 | (Industrial, Partially Hydrogenated Soy, Cottonseed & Soy, Principal Use Flaky Pastries) | 265 mg | 75.1 mg |
| 75 | (80% Fat, Stick, Includes Regular, Hydrogenated Corn & Soybean Oils) | 261 mg | 74 mg |
| 76 | (With Salt, Regular, 80% Fat, Composite, Stick) | 261 mg | 74 mg |
| 77 | (With Salt, Regular, 80% Fat, Composite, Stick) | 261 mg | 74 mg |
| 78 | (Industrial, Use For Baking, Soy & Partially Hydrogenated Soy Oil, Sauces & Candy) | 260 mg | 73.7 mg |
| 79 | (Hydrogenated, Confection Fat, Uses Similar To 95 Degree Hard Butter, Industrial) | 258 mg | 73.1 mg |
| 80 | (Margarine-Butter Blend, Soybean Oil & Butter) | 257 mg | 72.9 mg |
| 81 | (Dry Roasted, With Peanuts, Salt Added, Planters Pistachio Blend, Nuts) | 247 mg | 70 mg |
| 82 | (Vegetable Oil, Tub, 67-70% Fat) | 246 mg | 69.7 mg |
| 83 | (Omega Plus Spread, With Plant Sterols & Fish Oil) | 245 mg | 69.5 mg |
| 84 | (Lowfat, No Sugar Added, Added Peanuts & Chocolate Sauce) | 244 mg | 69.2 mg |
| 85 | (Soybean, Refined) | 242 mg | 68.6 mg |
| 86 | (Dry Roasted, With Peanuts, Salt Added) | 238 mg | 67.5 mg |
| 87 | (Regular Buttery Spread With Flax Oil) | 233 mg | 66.1 mg |
| 88 | (Regular) | 232 mg | 65.8 mg |
| 89 | (Margarine-Type Vegetable Oil Spread, Stick, 70% Fat, Soybean & Partially Hydrogenated Soybean) | 229 mg | 64.9 mg |
| 90 | (Candies) | 229 mg | 64.9 mg |
| 91 | (Dried, Nuts) | 229 mg | 64.9 mg |
| 92 | (Roasted, With Salt Added, Seeds) | 216 mg | 61.2 mg |
| 93 | (Roasted, Without Salt, Seeds) | 216 mg | 61.2 mg |
| 94 | (Dried, Seeds) | 212 mg | 60.1 mg |
| 95 | (With Salt, Vegetable Oil Spread, 60% Fat, Tub) | 211 mg | 59.8 mg |
| 96 | (With Salt, Vegetable Oil Spread, 60% Fat, Tub) | 211 mg | 59.8 mg |
| 97 | (With Almonds, Candies) | 208 mg | 59 mg |
| 98 | (Hydrogenated, Used For Whipped Toppings, Non-Dairy, Industrial) | 207 mg | 58.7 mg |
| 99 | (Napa Valley Bistro, Ready-To-Serve) | 200 mg | 56.7 mg |
| 100 | (Commercially Prepared, Sugar Free) | 199 mg | 56.4 mg |
| 101 | (Regular, Salad Dressing) | 195 mg | 55.3 mg |
| 102 | (Spices) | 193 mg | 54.7 mg |
| 103 | (Pork, Rendered Fat) | 192 mg | 54.4 mg |
| 104 | (With Rice Cereal, Candies) | 191 mg | 54.1 mg |
| 105 | (With Salt, Vegetable Oi, 60% Fat, Stick/Tub/Bottle) | 190 mg | 53.9 mg |
| 106 | 186 mg | 52.7 mg | |
| 107 | (With Peanut Butter Filling, Standard Snack-Type) | 186 mg | 52.7 mg |
| 108 | (With Salt, Vegetable Oil Spread, 60% Fat, Stick) | 184 mg | 52.2 mg |
| 109 | (With Salt, Vegetable Oil Spread, 60% Fat, Stick) | 184 mg | 52.2 mg |
| 110 | (Dry Roasted, With Salt Added, Seeds) | 182 mg | 51.6 mg |
| 111 | (Chocolate Wafer) | 180 mg | 51 mg |
| 112 | (Milk Chocolate) | 180 mg | 51 mg |
| 113 | (Made From Peanut Butter, Water, Soy Sauce) | 176 mg | 49.9 mg |
| 114 | (Sandwich-Type With Peanut Butter Filling) | 170 mg | 48.2 mg |
| 115 | (Regular, Commercially Prepared) | 169 mg | 47.9 mg |
| 116 | (Dried, Unblanched, Nuts) | 167 mg | 47.3 mg |
| 117 | (Extruded, Cheese-Flavor) | 167 mg | 47.3 mg |
| 118 | (Omega Plus Light, Light) | 167 mg | 47.3 mg |
| 119 | (Pesto With Basil, Refrigerated, Ready-To-Serve) | 166 mg | 47.1 mg |
| 120 | (Refrigerated, Ready-To-Serve) | 166 mg | 47.1 mg |
| 121 | (Shelf Stable, Ready-To-Serve) | 158 mg | 44.8 mg |
| 122 | (Vegetable Chips) | 157 mg | 44.5 mg |
| 123 | 157 mg | 44.5 mg | |
| 124 | (Lightly Salted) | 157 mg | 44.5 mg |
| 125 | (Candies) | 154 mg | 43.7 mg |
| 126 | (Plain, Salted) | 153 mg | 43.4 mg |
| 127 | (Margarine-like Spread) | 150 mg | 42.5 mg |
| 128 | (Candies) | 150 mg | 42.5 mg |
| 129 | (Made From Garden Vegetables) | 150 mg | 42.5 mg |
| 130 | 148 mg | 42 mg | |
| 131 | (Light Buttery Spread) | 146 mg | 41.4 mg |
| 132 | (Oil Roasted, With Salt Added, Seeds) | 146 mg | 41.4 mg |
| 133 | (Oil Roasted, Without Salt, Seeds) | 146 mg | 41.4 mg |
| 134 | (Contains Added Sliced Flaxseed) | 145 mg | 41.1 mg |
| 135 | (Oil Roasted, With Salt Added, Nuts) | 145 mg | 41.1 mg |
| 136 | (Oil Roasted, Without Salt Added, Nuts) | 145 mg | 41.1 mg |
| 137 | (Hydrogenated, Used For Whipped Toppings & Coffee Whiteners, Industrial) | 144 mg | 40.8 mg |
| 138 | (Without Peanuts, Lightly Salted) | 143 mg | 40.5 mg |
| 139 | (Extruded, Cheese-Flavor, Unenriched) | 141 mg | 40 mg |
| 140 | 141 mg | 40 mg | |
| 141 | (With Salt, Vegetable Oil Spread, Approximately 37% Fat, Unspecified Oils) | 140 mg | 39.7 mg |
| 142 | (Without Salt) | 138 mg | 39.1 mg |
| 143 | (Spread, 35-39% Fat, Tub) | 137 mg | 38.8 mg |
| 144 | (Candies) | 137 mg | 38.8 mg |
| 145 | (40-49% Fat, Tub) | 136 mg | 38.6 mg |
| 146 | (Regular, Salad Dressing) | 135 mg | 38.3 mg |
| 147 | (Without Salt, Regular, Commercial, Salad Dressing) | 133 mg | 37.7 mg |
| 148 | (With Salt Added, Includes USDA Food Distr. Program, Seeds) | 133 mg | 37.7 mg |
| 149 | (Without Salt, Seeds) | 133 mg | 37.7 mg |
| 150 | (With Sausage) | 132 mg | 37.4 mg |
| 151 | (Cold Pressed) | 131 mg | 37.1 mg |
| 152 | (Separable Fat, Australian Imported) | 131 mg | 37.1 mg |
| 153 | (Beef, New Zealand Imported) | 130 mg | 36.9 mg |
| 154 | (Navajo) | 130 mg | 36.9 mg |
| 155 | (With Caramel, Coconut, & Chocolate Coating) | 130 mg | 36.9 mg |
| 156 | 129 mg | 36.6 mg | |
| 157 | 129 mg | 36.6 mg | |
| 158 | (Nature Valley, Peanut, Sweet&salty Nut) | 128 mg | 36.3 mg |
| 159 | (Separable Fat, Australian Imported) | 127 mg | 36 mg |
| 160 | (Prepared-From-Recipe, Candies) | 127 mg | 36 mg |
| 161 | (Regular, Commercial, Salad Dressing) | 124 mg | 35.2 mg |
| 162 | (Grass-Fed Beef, Australian Imported) | 124 mg | 35.2 mg |
| 163 | (Candies) | 123 mg | 34.9 mg |
| 164 | 122 mg | 34.6 mg | |
| 165 | (Regular, Commercial, Salad Dressing) | 122 mg | 34.6 mg |
| 166 | (Candies) | 122 mg | 34.6 mg |
| 167 | 121 mg | 34.3 mg | |
| 168 | (Plain, Extruded) | 119 mg | 33.7 mg |
| 169 | 119 mg | 33.7 mg | |
| 170 | (Regular, Commercially Prepared, Higher Fat, Enriched) | 118 mg | 33.5 mg |
| 171 | (Sandwich-Type With Cheese Filling) | 117 mg | 33.2 mg |
| 172 | (Basil Pesto, Ready-To-Serve) | 116 mg | 32.9 mg |
| 173 | (Regular) | 115 mg | 32.6 mg |
| 174 | (Candies) | 115 mg | 32.6 mg |
| 175 | (Dried, Seeds) | 115 mg | 32.6 mg |
| 176 | (Regular, Microwave, Butter, Flavor, Made With Partially Hydrogenated Oil) | 113 mg | 32 mg |
| 177 | 109 mg | 30.9 mg | |
| 178 | (Australian Imported) | 108 mg | 30.6 mg |
| 179 | (Baked Snack) | 107 mg | 30.3 mg |
| 180 | (Nacho Cheese) | 107 mg | 30.3 mg |
| 181 | (Candies) | 106 mg | 30.1 mg |
| 182 | (Regular, Butter, Flavor, Made With Palm Oil) | 106 mg | 30.1 mg |
| 183 | (With Salt) | 106 mg | 30.1 mg |
| 184 | 105 mg | 29.8 mg | |
| 185 | (Custard Or Cream Filled) | 105 mg | 29.8 mg |
| 186 | (Candies) | 105 mg | 29.8 mg |
| 187 | (Baked Snack) | 105 mg | 29.8 mg |
| 188 | (Australian Imported, External Fat) | 103 mg | 29.2 mg |
| 189 | (Salted) | 102 mg | 28.9 mg |
| 190 | (Nuts) | 102 mg | 28.9 mg |
| 191 | 102 mg | 28.9 mg | |
| 192 | (Low Sugar Or Low Calorie, Candies) | 101 mg | 28.6 mg |
| 193 | 100 mg | 28.3 mg | |
| 194 | (New Zealand Imported) | 100 mg | 28.3 mg |
| 195 | (Commercially Prepared, Soft-Type) | 99 mg | 28.1 mg |
| 196 | (With Extra Creme Filling) | 99 mg | 28.1 mg |
| 197 | (Salad Dressing) | 99 mg | 28.1 mg |
| 198 | (Flavored, Fish-Shaped) | 99 mg | 28.1 mg |
| 199 | 99 mg | 28.1 mg | |
| 200 | (Ranch-Flavor) | 99 mg | 28.1 mg |
| 201 | (Candies) | 98 mg | 27.8 mg |
| 202 | (Commercially Prepared) | 97 mg | 27.5 mg |
| 203 | (Spices) | 97 mg | 27.5 mg |
| 204 | (Cookie-Type, Graham Cracker, Ready Crust) | 96 mg | 27.2 mg |
| 205 | (Candies) | 96 mg | 27.2 mg |
| 206 | (With Egg & Sausage) | 95 mg | 26.9 mg |
| 207 | (Made With Enriched Flour, Deep Dish) | 94 mg | 26.6 mg |
| 208 | (Frosted, Includes Honey Buns) | 94 mg | 26.6 mg |
| 209 | 93 mg | 26.4 mg | |
| 210 | (Crunchy, Chinese Restaurant) | 93 mg | 26.4 mg |
| 211 | (With Creme Filling, Regular) | 92 mg | 26.1 mg |
| 212 | (Australian Imported, External Fat) | 92 mg | 26.1 mg |
| 213 | 91 mg | 25.8 mg | |
| 214 | (Prepared-From-Recipe, Candies) | 90 mg | 25.5 mg |
| 215 | (Lamb, New Zealand Imported) | 90 mg | 25.5 mg |
| 216 | 90 mg | 25.5 mg | |
| 217 | (Plain, Made From Dried Potatoes, Snack) | 90 mg | 25.5 mg |
| 218 | (Cereals Ready-To-Eat) | 90 mg | 25.5 mg |
| 219 | (Potatoes, Round Pieces Or Patty) | 89 mg | 25.2 mg |
| 220 | (With Nuts, Prepared-By-Recipe, Candies) | 88 mg | 24.9 mg |
| 221 | (Boneless, Pork, Separable Fat) | 88 mg | 24.9 mg |
| 222 | 88 mg | 24.9 mg | |
| 223 | (Cookie-Type, Chocolate, Ready Crust) | 88 mg | 24.9 mg |
| 224 | (Corn) | 88 mg | 24.9 mg |
| 225 | 87 mg | 24.7 mg | |
| 226 | (Made With Enriched Flour, Deep Dish, Unbaked) | 87 mg | 24.7 mg |
| 227 | (Breaded & Fried) | 87 mg | 24.7 mg |
| 228 | 86 mg | 24.4 mg | |
| 229 | 86 mg | 24.4 mg | |
| 230 | (Plain With Pickles) | 86 mg | 24.4 mg |
| 231 | (Baked Snack) | 86 mg | 24.4 mg |
| 232 | (Boneless, Pork, Separable Fat) | 86 mg | 24.4 mg |
| 233 | (Bar Or Stick) | 84 mg | 23.8 mg |
| 234 | (Salad Dressing) | 84 mg | 23.8 mg |
| 235 | 84 mg | 23.8 mg | |
| 236 | (With Chocolate Chips, Salted Nuts & Seeds, Regular) | 84 mg | 23.8 mg |
| 237 | (Star Shaped, From Kid's Menu) | 83 mg | 23.5 mg |
| 238 | (Cake-Type, Plain, Includes Unsugared, Old-Fashioned) | 83 mg | 23.5 mg |
| 239 | 83 mg | 23.5 mg | |
| 240 | (Pork) | 81 mg | 23 mg |
| 241 | (Regular, Standard Snack-Type) | 81 mg | 23 mg |
| 242 | (Formulated Bar) | 81 mg | 23 mg |
| 243 | 81 mg | 23 mg | |
| 244 | (With Creme Filling Cookies, Regular) | 81 mg | 23 mg |
| 245 | (Flavors Other Than Chocolate, With Nuts) | 80 mg | 22.7 mg |
| 246 | (Beef, New Zealand Imported) | 80 mg | 22.7 mg |
| 247 | (New Zealand Imported) | 80 mg | 22.7 mg |
| 248 | (With Cheese & Sausage) | 80 mg | 22.7 mg |
| 249 | (With Creme Filling, Vanilla Sandwich) | 80 mg | 22.7 mg |
| 250 | (Commercial) | 79 mg | 22.4 mg |
| 251 | (Original Recipe, Skin & Breading) | 79 mg | 22.4 mg |
| 252 | (Reduced Sodium, Pork, Pan-Fried Or Roasted) | 78 mg | 22.1 mg |
| 253 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 78 mg | 22.1 mg |
| 254 | (Fried Yeast Bread, Latino Restaurant) | 78 mg | 22.1 mg |
| 255 | (Cake-Type, Plain, Chocolate-Coated Or Frosted) | 78 mg | 22.1 mg |
| 256 | (Australian Imported, External Fat) | 78 mg | 22.1 mg |
| 257 | (Standard-Type, Ready-To-Bake, Enriched) | 77 mg | 21.8 mg |
| 258 | (Gluten-Free, Multi-Seeded & Multigrain) | 77 mg | 21.8 mg |
| 259 | (Snack Crackers, Gluten-Free) | 77 mg | 21.8 mg |
| 260 | (Lemon Wafer) | 77 mg | 21.8 mg |
| 261 | (Lemon Flavored) | 77 mg | 21.8 mg |
| 262 | (Link/Patty, Fully Cooked) | 77 mg | 21.8 mg |
| 263 | (Cookie Crumb Topping) | 77 mg | 21.8 mg |
| 264 | 77 mg | 21.8 mg | |
| 265 | (Cassava Chips, Salted) | 77 mg | 21.8 mg |
| 266 | 76 mg | 21.5 mg | |
| 267 | 76 mg | 21.5 mg | |
| 268 | (Salted) | 76 mg | 21.5 mg |
| 269 | (Plain, Salted) | 76 mg | 21.5 mg |
| 270 | (Sandwich-Type, Peanut Butter Filled, Reduced Fat) | 75 mg | 21.3 mg |
| 271 | (Skin & Breading) | 75 mg | 21.3 mg |
| 272 | (Candies) | 75 mg | 21.3 mg |
| 273 | 75 mg | 21.3 mg | |
| 274 | (Crunchy, Mixed Flavors) | 74 mg | 21 mg |
| 275 | 74 mg | 21 mg | |
| 276 | (Australian Imported) | 74 mg | 21 mg |
| 277 | (Intermuscular Fat, New Zealand Imported) | 74 mg | 21 mg |
| 278 | (Regular, Refrigerated) | 73 mg | 20.7 mg |
| 279 | (With Creme Filling, Reduced Fat) | 73 mg | 20.7 mg |
| 280 | (Without Salt, Regular, Commercial, Salad Dressing) | 73 mg | 20.7 mg |
| 281 | (Commercially Prepared, Plain) | 73 mg | 20.7 mg |
| 282 | (Pork, Restaurant) | 72 mg | 20.4 mg |
| 283 | (With Salt, Regular) | 72 mg | 20.4 mg |
| 284 | 72 mg | 20.4 mg | |
| 285 | 71 mg | 20.1 mg | |
| 286 | (Breaded & Fried, Boneless Pieces, Plain) | 71 mg | 20.1 mg |
| 287 | (Yeast-Leavened, Glazed, Enriched, Includes Honey Buns) | 71 mg | 20.1 mg |
| 288 | (Candies) | 71 mg | 20.1 mg |
| 289 | (Dry Roasted, With Salt Added, Nuts) | 71 mg | 20.1 mg |
| 290 | (Dry Roasted, Without Salt Added, Nuts) | 71 mg | 20.1 mg |
| 291 | 71 mg | 20.1 mg | |
| 292 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 70 mg | 19.8 mg |
| 293 | (Potato, Fried In Vegetable Oil) | 70 mg | 19.8 mg |
| 294 | (Standard-Type, Ready-To-Bake, Enriched) | 70 mg | 19.8 mg |
| 295 | (Pork, Pre-Sliced) | 70 mg | 19.8 mg |
| 296 | (Pork) | 70 mg | 19.8 mg |
| 297 | (In-Store Bakery, Commercially Prepared With Chocolate Frosting) | 69 mg | 19.6 mg |
| 298 | (Candies) | 69 mg | 19.6 mg |
| 299 | (Nuts) | 69 mg | 19.6 mg |
| 300 | (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | 68 mg | 19.3 mg |
List of foods (301 - 600) With Arachidic Acid (20:0)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Arachidic Acid (20:0) | per 100g | per Oz |
|---|---|---|---|
| 301 | 68 mg | 19.3 mg | |
| 302 | 68 mg | 19.3 mg | |
| 303 | (Regular, Commercial, Salad Dressing) | 68 mg | 19.3 mg |
| 304 | (Pork) | 68 mg | 19.3 mg |
| 305 | (Prepared-From-Recipe, Candies) | 68 mg | 19.3 mg |
| 306 | (Separable Fat, Australian) | 68 mg | 19.3 mg |
| 307 | (From Kids' Menu) | 68 mg | 19.3 mg |
| 308 | (Link/Patty, Fully Cooked) | 68 mg | 19.3 mg |
| 309 | 67 mg | 19 mg | |
| 310 | (Regular) | 67 mg | 19 mg |
| 311 | (72% Lean / 28% Fat, Crumbles) | 67 mg | 19 mg |
| 312 | (Intermuscular Fat, New Zealand Imported) | 67 mg | 19 mg |
| 313 | (Candies) | 67 mg | 19 mg |
| 314 | (Link/Patty) | 67 mg | 19 mg |
| 315 | (Plain, Potatoes, Pan Fried In Canola Oil) | 67 mg | 19 mg |
| 316 | (Lamb, New Zealand Imported) | 67 mg | 19 mg |
| 317 | 67 mg | 19 mg | |
| 318 | (Skin & Breading From All Pieces) | 66 mg | 18.7 mg |
| 319 | (With Chocolate Frosting, In-Store Bakery, Commercially Prepared) | 66 mg | 18.7 mg |
| 320 | 65 mg | 18.4 mg | |
| 321 | (Made With Tofu) | 65 mg | 18.4 mg |
| 322 | (With Olive Oil, Reduced Fat) | 65 mg | 18.4 mg |
| 323 | (Light) | 65 mg | 18.4 mg |
| 324 | 65 mg | 18.4 mg | |
| 325 | (Regular, Commercially Prepared, Includes Vanilla) | 65 mg | 18.4 mg |
| 326 | (Breaded) | 65 mg | 18.4 mg |
| 327 | (Crackers, Low Sodium) | 65 mg | 18.4 mg |
| 328 | (Family Style Restaurant) | 64 mg | 18.1 mg |
| 329 | 64 mg | 18.1 mg | |
| 330 | (With Nuts, Prepared-From-Recipe, Candies) | 64 mg | 18.1 mg |
| 331 | (Soft, Uncoated, Chocolate Chip) | 64 mg | 18.1 mg |
| 332 | (Made From Dried Potatoes, Preformed, Multigrain) | 64 mg | 18.1 mg |
| 333 | 63 mg | 17.9 mg | |
| 334 | (Prepared-From-Recipe, Candies) | 63 mg | 17.9 mg |
| 335 | (Nuts) | 63 mg | 17.9 mg |
| 336 | (With Creme Filling, Chocolate Sandwich) | 63 mg | 17.9 mg |
| 337 | (Chocolate Vanilla Creme) | 63 mg | 17.9 mg |
| 338 | (Regular, Unbaked) | 63 mg | 17.9 mg |
| 339 | 63 mg | 17.9 mg | |
| 340 | (With Whole Wheat, Standard Snack-Type) | 62 mg | 17.6 mg |
| 341 | (Original Flavor) | 62 mg | 17.6 mg |
| 342 | (Family Style Restaurant) | 62 mg | 17.6 mg |
| 343 | (Vanilla Creme) | 61 mg | 17.3 mg |
| 344 | (72% Lean / 28% Fat) | 61 mg | 17.3 mg |
| 345 | (Mild) | 61 mg | 17.3 mg |
| 346 | (With Yogurt Coating, Nature Valley) | 60 mg | 17 mg |
| 347 | (Dry Roasted, Without Salt Added, Nuts) | 60 mg | 17 mg |
| 348 | (Potatoes, Refrigerated, Pan-Fried In Canola Oil) | 60 mg | 17 mg |
| 349 | (Dry Roasted, With Salt Added, Nuts) | 59 mg | 16.7 mg |
| 350 | (Regular, Commercially Prepared, Lower Fat) | 59 mg | 16.7 mg |
| 351 | (Blanched, Nuts) | 59 mg | 16.7 mg |
| 352 | (Any Flavor, Dry) | 59 mg | 16.7 mg |
| 353 | (Beef Flavor, Dry) | 59 mg | 16.7 mg |
| 354 | (Milk Chocolate, Peanut Butter, Candy Bar, Soft Nougats, Candies) | 59 mg | 16.7 mg |
| 355 | (With Honey & Almond Nougat, Milk Chocolate, Candies) | 59 mg | 16.7 mg |
| 356 | 58 mg | 16.4 mg | |
| 357 | (Northern Plains Indians) | 58 mg | 16.4 mg |
| 358 | 58 mg | 16.4 mg | |
| 359 | (Made With Potato Extract, Rice Starch, & Rice Flour) | 58 mg | 16.4 mg |
| 360 | 58 mg | 16.4 mg | |
| 361 | (Chicken Flavor, Dry) | 58 mg | 16.4 mg |
| 362 | (Breaded) | 58 mg | 16.4 mg |
| 363 | (Gluten-Free Bakery) | 58 mg | 16.4 mg |
| 364 | 58 mg | 16.4 mg | |
| 365 | 57 mg | 16.2 mg | |
| 366 | (From Kid's Menu, Family Style Restaurant) | 57 mg | 16.2 mg |
| 367 | (Australian Imported, Whole, Meat Only, Trimmed To 1/8" Fat, Arm & Blade) | 57 mg | 16.2 mg |
| 368 | 57 mg | 16.2 mg | |
| 369 | 57 mg | 16.2 mg | |
| 370 | 57 mg | 16.2 mg | |
| 371 | (Guava Pastries) | 57 mg | 16.2 mg |
| 372 | (Link Or Ground, Pork Sausage) | 57 mg | 16.2 mg |
| 373 | (Aust. Marble Score 4/5, Australian Imported) | 57 mg | 16.2 mg |
| 374 | (Gluten Free) | 57 mg | 16.2 mg |
| 375 | (Made With Tapioca Starch & Brown Rice Flour, Gluten-Free) | 57 mg | 16.2 mg |
| 376 | (Gamesa Sabrosas) | 56 mg | 15.9 mg |
| 377 | (Link/Patty) | 56 mg | 15.9 mg |
| 378 | (Plain, Salted) | 56 mg | 15.9 mg |
| 379 | (Fast Food) | 55 mg | 15.6 mg |
| 380 | 55 mg | 15.6 mg | |
| 381 | (Small-Extra Large) | 55 mg | 15.6 mg |
| 382 | (Spices) | 55 mg | 15.6 mg |
| 383 | (Fast Food) | 55 mg | 15.6 mg |
| 384 | 55 mg | 15.6 mg | |
| 385 | (Pork Sausage, Link Or Ground) | 55 mg | 15.6 mg |
| 386 | (Aust. Marble Score 9, Australian Imported) | 55 mg | 15.6 mg |
| 387 | 55 mg | 15.6 mg | |
| 388 | (Thick-Cut) | 54 mg | 15.3 mg |
| 389 | 54 mg | 15.3 mg | |
| 390 | (With Raisins) | 54 mg | 15.3 mg |
| 391 | (Fully Cooked) | 54 mg | 15.3 mg |
| 392 | (Homemade, Cereals Ready-To-Eat) | 53 mg | 15 mg |
| 393 | (Stuffed With Pimiento) | 53 mg | 15 mg |
| 394 | (Plain) | 52 mg | 14.7 mg |
| 395 | (Seeds) | 52 mg | 14.7 mg |
| 396 | (Fully Cooked) | 52 mg | 14.7 mg |
| 397 | (Original Recipe, Wing, Meat & Skin With Breading) | 52 mg | 14.7 mg |
| 398 | (Dry Or Hard) | 52 mg | 14.7 mg |
| 399 | 52 mg | 14.7 mg | |
| 400 | (Commercially Prepared, Includes Mini-Muffins) | 51 mg | 14.5 mg |
| 401 | (Family Style Restaurant) | 51 mg | 14.5 mg |
| 402 | (Fried, From Kid's Menu) | 51 mg | 14.5 mg |
| 403 | 51 mg | 14.5 mg | |
| 404 | (Pre-Cooked) | 51 mg | 14.5 mg |
| 405 | (Aust. Marble Score 4/5, Australian Imported, External Fat) | 51 mg | 14.5 mg |
| 406 | (Higher Fat) | 51 mg | 14.5 mg |
| 407 | (From Kids' Menu) | 50 mg | 14.2 mg |
| 408 | (With Lettuce, Cheese, & Ranch Sauce) | 50 mg | 14.2 mg |
| 409 | (Crispy) | 50 mg | 14.2 mg |
| 410 | (Pan De Torta Salvadoran) | 50 mg | 14.2 mg |
| 411 | (Cereals Ready-To-Eat) | 50 mg | 14.2 mg |
| 412 | (Aust. Marble Score 9, Australian Imported, External Fat) | 50 mg | 14.2 mg |
| 413 | 50 mg | 14.2 mg | |
| 414 | 49 mg | 13.9 mg | |
| 415 | (With Sausage & Cheese) | 49 mg | 13.9 mg |
| 416 | (With Sausage, Egg & Cheese) | 49 mg | 13.9 mg |
| 417 | (Cheese, Includes USDA Food Distr. Program) | 49 mg | 13.9 mg |
| 418 | (Cheese, Sharp, Sliced) | 49 mg | 13.9 mg |
| 419 | 49 mg | 13.9 mg | |
| 420 | (With Egg, Cheese, & Sausage) | 49 mg | 13.9 mg |
| 421 | 49 mg | 13.9 mg | |
| 422 | (Whole Wheat, Commercially Prepared) | 49 mg | 13.9 mg |
| 423 | (Candies) | 49 mg | 13.9 mg |
| 424 | (Fully Cooked) | 49 mg | 13.9 mg |
| 425 | 49 mg | 13.9 mg | |
| 426 | (Regular) | 49 mg | 13.9 mg |
| 427 | (With Tartar Sauce & Cheese) | 48 mg | 13.6 mg |
| 428 | (Family Style Restaurant) | 48 mg | 13.6 mg |
| 429 | (Unprepared, Frozen, ) | 48 mg | 13.6 mg |
| 430 | (Formulated Bar, All Flavors) | 48 mg | 13.6 mg |
| 431 | 48 mg | 13.6 mg | |
| 432 | 48 mg | 13.6 mg | |
| 433 | (With Oats, Wheat, Honey, & Raisins, Cereals Ready-To-Eat) | 48 mg | 13.6 mg |
| 434 | 48 mg | 13.6 mg | |
| 435 | (Milk Chocolate Peanut, Formulated Bar) | 48 mg | 13.6 mg |
| 436 | (With Raisins) | 48 mg | 13.6 mg |
| 437 | (Without Added Vitamin D, Pasteurized Process) | 47 mg | 13.3 mg |
| 438 | (With Egg, Sausage Patty, Cheese, & Condiments) | 47 mg | 13.3 mg |
| 439 | (Chicken, Pork) | 47 mg | 13.3 mg |
| 440 | 47 mg | 13.3 mg | |
| 441 | 47 mg | 13.3 mg | |
| 442 | (Fluid) | 47 mg | 13.3 mg |
| 443 | (Link/Patty, Reduced Fat) | 47 mg | 13.3 mg |
| 444 | (Spices) | 47 mg | 13.3 mg |
| 445 | (With Added Fiber, Creme-Filled, Low-Fat, Chocolate With Frosting) | 47 mg | 13.3 mg |
| 446 | (Pasteurized Process, American, Fortified With Vitamin D) | 46 mg | 13 mg |
| 447 | 46 mg | 13 mg | |
| 448 | (Made With Tapioca Starch & Brown Rice Flour) | 46 mg | 13 mg |
| 449 | 46 mg | 13 mg | |
| 450 | (Grated) | 46 mg | 13 mg |
| 451 | (Raw, Nuts) | 46 mg | 13 mg |
| 452 | (Quesadilla Salvadorena) | 46 mg | 13 mg |
| 453 | (Pork & Beef) | 46 mg | 13 mg |
| 454 | (Pork) | 46 mg | 13 mg |
| 455 | (Creme-Filled, Chocolate With Frosting) | 46 mg | 13 mg |
| 456 | (Gluten Free) | 46 mg | 13 mg |
| 457 | 45 mg | 12.8 mg | |
| 458 | (Ready-To-Eat) | 45 mg | 12.8 mg |
| 459 | 45 mg | 12.8 mg | |
| 460 | 45 mg | 12.8 mg | |
| 461 | (Crackers, Snack) | 45 mg | 12.8 mg |
| 462 | (Wing, Meat & Skin With Breading) | 45 mg | 12.8 mg |
| 463 | (With Rice Cereal & Chocolate Chips) | 45 mg | 12.8 mg |
| 464 | 45 mg | 12.8 mg | |
| 465 | (Made From Coconut, Water, Sugar, Peanuts) | 45 mg | 12.8 mg |
| 466 | (Made With Corn Starch & White Rice Flour, Gluten-Free, Multigrain & Vegetable) | 44 mg | 12.5 mg |
| 467 | (Meat, Skin & Breading) | 44 mg | 12.5 mg |
| 468 | (Made With Tapioca Starch & Brown Rice Flour) | 44 mg | 12.5 mg |
| 469 | 44 mg | 12.5 mg | |
| 470 | (Beef, New Zealand Imported, Meat & Fat) | 44 mg | 12.5 mg |
| 471 | 44 mg | 12.5 mg | |
| 472 | 44 mg | 12.5 mg | |
| 473 | (Gluten Free) | 44 mg | 12.5 mg |
| 474 | 43 mg | 12.2 mg | |
| 475 | (Original Recipe, Thigh, Meat & Skin With Breading) | 43 mg | 12.2 mg |
| 476 | 43 mg | 12.2 mg | |
| 477 | 43 mg | 12.2 mg | |
| 478 | 43 mg | 12.2 mg | |
| 479 | (Refrigerated Dough, Higher Fat) | 42 mg | 11.9 mg |
| 480 | 42 mg | 11.9 mg | |
| 481 | (Mexican Restaurant) | 42 mg | 11.9 mg |
| 482 | 42 mg | 11.9 mg | |
| 483 | (Family Style Restaurant) | 42 mg | 11.9 mg |
| 484 | (Ready-To-Heat, Microwave) | 42 mg | 11.9 mg |
| 485 | (Candies) | 42 mg | 11.9 mg |
| 486 | (With Creme Filling, Reduced Fat) | 42 mg | 11.9 mg |
| 487 | (Restaurant) | 41 mg | 11.6 mg |
| 488 | (Chicken, Turkey, Pork) | 41 mg | 11.6 mg |
| 489 | (With Lettuce & Mayonnaise) | 41 mg | 11.6 mg |
| 490 | 41 mg | 11.6 mg | |
| 491 | (Pork) | 41 mg | 11.6 mg |
| 492 | (Salted) | 41 mg | 11.6 mg |
| 493 | (Breaded) | 41 mg | 11.6 mg |
| 494 | (From Retail Parts, From Dark Meat) | 41 mg | 11.6 mg |
| 495 | (Gluten Free) | 41 mg | 11.6 mg |
| 496 | (Frozen, Ready-To-Heat, Gluten-Free) | 41 mg | 11.6 mg |
| 497 | (Reduced Fat) | 41 mg | 11.6 mg |
| 498 | (Candies) | 40 mg | 11.3 mg |
| 499 | 40 mg | 11.3 mg | |
| 500 | (Family Style Restaurant) | 40 mg | 11.3 mg |
| 501 | (84% Lean / 16% Fat, Crumbles) | 40 mg | 11.3 mg |
| 502 | (Whole-Wheat) | 40 mg | 11.3 mg |
| 503 | 40 mg | 11.3 mg | |
| 504 | (Ready-To-Heat) | 40 mg | 11.3 mg |
| 505 | (Candies, Peanut Butter, Milk Chocolate) | 40 mg | 11.3 mg |
| 506 | (Thigh, Meat & Skin With Breading) | 40 mg | 11.3 mg |
| 507 | (Chinese Restaurant) | 40 mg | 11.3 mg |
| 508 | 40 mg | 11.3 mg | |
| 509 | (Meat & Fat, Pork) | 40 mg | 11.3 mg |
| 510 | (With Added Solution, From Whole, Light & Dark) | 40 mg | 11.3 mg |
| 511 | (Skin, Light & Dark) | 40 mg | 11.3 mg |
| 512 | (Creme-Filled, Sponge) | 40 mg | 11.3 mg |
| 513 | (Pasteurized Process, Vitamin D Fortified) | 39 mg | 11.1 mg |
| 514 | (Pasteurized Process, Without Added Vitamin D) | 39 mg | 11.1 mg |
| 515 | (Crunchy Thin Crust) | 39 mg | 11.1 mg |
| 516 | (Mixed Flavors) | 39 mg | 11.1 mg |
| 517 | 39 mg | 11.1 mg | |
| 518 | (Chinese Restaurant) | 39 mg | 11.1 mg |
| 519 | (Spices) | 39 mg | 11.1 mg |
| 520 | (Latino Restaurant) | 39 mg | 11.1 mg |
| 521 | (New Zealand Imported) | 39 mg | 11.1 mg |
| 522 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 39 mg | 11.1 mg |
| 523 | (With Lettuce & Tomato) | 39 mg | 11.1 mg |
| 524 | (Chinese Restaurant) | 39 mg | 11.1 mg |
| 525 | 38 mg | 10.8 mg | |
| 526 | (Italian Restaurant) | 38 mg | 10.8 mg |
| 527 | 38 mg | 10.8 mg | |
| 528 | (Fried, Battered Or Breaded) | 38 mg | 10.8 mg |
| 529 | (Queso Seco) | 38 mg | 10.8 mg |
| 530 | (Chinese Restaurant) | 38 mg | 10.8 mg |
| 531 | 38 mg | 10.8 mg | |
| 532 | (96% Lean / 4% Fat) | 38 mg | 10.8 mg |
| 533 | (Formulated Bar) | 38 mg | 10.8 mg |
| 534 | (Ready -To-Heat) | 38 mg | 10.8 mg |
| 535 | 38 mg | 10.8 mg | |
| 536 | (New Zealand Imported) | 37 mg | 10.5 mg |
| 537 | (Beef, New Zealand Imported, Meat & Fat) | 37 mg | 10.5 mg |
| 538 | 37 mg | 10.5 mg | |
| 539 | (Confection Fat, Typical Basis For Ice Cream Coatings, Industrial) | 37 mg | 10.5 mg |
| 540 | (Crunchy Thin Crust) | 37 mg | 10.5 mg |
| 541 | (With Tartar Sauce) | 37 mg | 10.5 mg |
| 542 | (Oven-Heated) | 37 mg | 10.5 mg |
| 543 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 37 mg | 10.5 mg |
| 544 | 37 mg | 10.5 mg | |
| 545 | (Confection Fat, Uses Similar To High Quality Cocoa Butter, Industrial) | 37 mg | 10.5 mg |
| 546 | (Hydrogenated, Confection Fat, Intermediate Grade Product, Industrial) | 37 mg | 10.5 mg |
| 547 | (With Added Solution, From Whole, Light & Dark) | 37 mg | 10.5 mg |
| 548 | (Skin, Light & Dark) | 37 mg | 10.5 mg |
| 549 | (Tuna On White Bread With Lettuce & Tomato) | 37 mg | 10.5 mg |
| 550 | 37 mg | 10.5 mg | |
| 551 | (Whole Grain Breaded, School Lunch) | 36 mg | 10.2 mg |
| 552 | (With Creme Filling) | 36 mg | 10.2 mg |
| 553 | (Dark & White Meat, Precooked, Not Reheated) | 36 mg | 10.2 mg |
| 554 | (Australian, 85% Lean / 15% Fat) | 36 mg | 10.2 mg |
| 555 | (Candies) | 36 mg | 10.2 mg |
| 556 | (Spices) | 36 mg | 10.2 mg |
| 557 | (84% Lean / 16% Fat) | 36 mg | 10.2 mg |
| 558 | (Refrigerated Dough, Higher Fat) | 36 mg | 10.2 mg |
| 559 | (Breaded, Par Fried, Heated In Oven) | 36 mg | 10.2 mg |
| 560 | (From Retail Parts, From Dark Meat) | 36 mg | 10.2 mg |
| 561 | (Regular, 3-2-1 Plan, Ready-To-Drink, Unilever) | 36 mg | 10.2 mg |
| 562 | (Pepperoni Topping, Thin Crust, Pizza Chain, Fast Food) | 35 mg | 9.9 mg |
| 563 | (Sausage Topping, Thin Crust, Pizza Chain, Fast Food) | 35 mg | 9.9 mg |
| 564 | 35 mg | 9.9 mg | |
| 565 | 35 mg | 9.9 mg | |
| 566 | (Light, No Sugar Added, Ice Cream Type, Frozen Novelties) | 35 mg | 9.9 mg |
| 567 | (Meat, Skin & Breading) | 35 mg | 9.9 mg |
| 568 | (Made From Dried Potatoes, Reduced Fat) | 35 mg | 9.9 mg |
| 569 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 35 mg | 9.9 mg |
| 570 | (Meat & Fat) | 35 mg | 9.9 mg |
| 571 | 35 mg | 9.9 mg | |
| 572 | 35 mg | 9.9 mg | |
| 573 | (Queso Blanco) | 35 mg | 9.9 mg |
| 574 | (Boneless, Meat & Fat, New Zealand Imported) | 34 mg | 9.6 mg |
| 575 | (Lite, Salad Dressing) | 34 mg | 9.6 mg |
| 576 | (Mexican Restaurant) | 34 mg | 9.6 mg |
| 577 | (Assorted, Chinese Restaurant) | 34 mg | 9.6 mg |
| 578 | (Frozen As Packaged, Salt Added In Processing) | 34 mg | 9.6 mg |
| 579 | (Plain Or Honey, Includes Cinnamon, Cookies) | 34 mg | 9.6 mg |
| 580 | (Reduced Fat, Salad Dressing) | 34 mg | 9.6 mg |
| 581 | (Variety Meats & By-Products) | 34 mg | 9.6 mg |
| 582 | (Crunchy Thin Crust) | 33 mg | 9.4 mg |
| 583 | (Cheese) | 33 mg | 9.4 mg |
| 584 | (Battered Or Breaded, Family Style Restaurant) | 33 mg | 9.4 mg |
| 585 | (Includes Apple, Blueberry, Cherry, Strawberry) | 33 mg | 9.4 mg |
| 586 | (Breast, Meat & Skin With Breading) | 33 mg | 9.4 mg |
| 587 | (Drumstick, Meat & Skin With Breading) | 33 mg | 9.4 mg |
| 588 | (Chinese Restaurant) | 33 mg | 9.4 mg |
| 589 | 33 mg | 9.4 mg | |
| 590 | (Dry Roasted, With Salt Added, Nuts) | 33 mg | 9.4 mg |
| 591 | (Dry Roasted, Without Salt Added, Nuts) | 33 mg | 9.4 mg |
| 592 | (Thin 'n Crispy Crust) | 33 mg | 9.4 mg |
| 593 | (Mild, Skin & Breading) | 33 mg | 9.4 mg |
| 594 | (Beef, Flaked, Chopped, Formed, & Thinly Sliced) | 33 mg | 9.4 mg |
| 595 | (Chinese Restaurant) | 33 mg | 9.4 mg |
| 596 | 33 mg | 9.4 mg | |
| 597 | (Navajo) | 33 mg | 9.4 mg |
| 598 | (Meat & Fat, Shoulder, Blade) | 32 mg | 9.1 mg |
| 599 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 32 mg | 9.1 mg |
| 600 | 32 mg | 9.1 mg |
List of foods (601 - 900) With Arachidic Acid (20:0)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Arachidic Acid (20:0) | per 100g | per Oz |
|---|---|---|---|
| 601 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 32 mg | 9.1 mg |
| 602 | (Reduced Sodium) | 32 mg | 9.1 mg |
| 603 | (Salsa Con Queso, Cheese & Salsa- Medium) | 32 mg | 9.1 mg |
| 604 | (Italian Style) | 32 mg | 9.1 mg |
| 605 | (Thin Crust) | 32 mg | 9.1 mg |
| 606 | (Ready-To-Heat) | 32 mg | 9.1 mg |
| 607 | 32 mg | 9.1 mg | |
| 608 | (Fresh) | 32 mg | 9.1 mg |
| 609 | (Prepared With Garlic & Parmesan Cheese) | 32 mg | 9.1 mg |
| 610 | (Navajo) | 32 mg | 9.1 mg |
| 611 | (Meat & Fat, Pork, Shank, Bone-In) | 32 mg | 9.1 mg |
| 612 | (Link/Patty, Reduced Fat) | 32 mg | 9.1 mg |
| 613 | (Cheese, Reduced Fat, Includes USDA Food Distr. Program) | 31 mg | 8.8 mg |
| 614 | 31 mg | 8.8 mg | |
| 615 | (Ready-To-Heat) | 31 mg | 8.8 mg |
| 616 | (White Meat, Precooked, Not Reheated) | 31 mg | 8.8 mg |
| 617 | (Family Style Restaurant) | 31 mg | 8.8 mg |
| 618 | (Thin 'n Crispy Crust) | 31 mg | 8.8 mg |
| 619 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 31 mg | 8.8 mg |
| 620 | (Ready-To-Heat) | 31 mg | 8.8 mg |
| 621 | (With Breakfast Steak, Egg, Cheese, & Condiments) | 30 mg | 8.5 mg |
| 622 | (With Egg, Cheese, & Bacon) | 30 mg | 8.5 mg |
| 623 | (Meat & Poultry) | 30 mg | 8.5 mg |
| 624 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 30 mg | 8.5 mg |
| 625 | (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat) | 30 mg | 8.5 mg |
| 626 | 30 mg | 8.5 mg | |
| 627 | (Meat & Fat, New Zealand Imported) | 30 mg | 8.5 mg |
| 628 | (Frosted, Include Apples, Blueberry, Cherry, Strawberry) | 30 mg | 8.5 mg |
| 629 | (With Condiments & Special Sauce, Single, Regular Patty, Double Decker Bun) | 30 mg | 8.5 mg |
| 630 | (Thin Crust) | 30 mg | 8.5 mg |
| 631 | (Made From Blue Cornmeal, Hopi) | 30 mg | 8.5 mg |
| 632 | (Pan Crust) | 30 mg | 8.5 mg |
| 633 | (Hand-Tossed Crust) | 30 mg | 8.5 mg |
| 634 | (Hard Chocolate Coated, Snack) | 30 mg | 8.5 mg |
| 635 | (Chewy, 90 Calorie Bar) | 30 mg | 8.5 mg |
| 636 | (Game Meat) | 30 mg | 8.5 mg |
| 637 | (With Added Solution, Drumsticks & Thighs) | 30 mg | 8.5 mg |
| 638 | 30 mg | 8.5 mg | |
| 639 | (Chinese Restaurant) | 30 mg | 8.5 mg |
| 640 | (With Icing Or Filling, Not Chocolate, Low-Fat) | 30 mg | 8.5 mg |
| 641 | 30 mg | 8.5 mg | |
| 642 | 30 mg | 8.5 mg | |
| 643 | (Cheese Topping, Thin Crust, Pizza Chain, Fast Food) | 29 mg | 8.2 mg |
| 644 | (Pasteurized Process, Vitamin D Fortified) | 29 mg | 8.2 mg |
| 645 | (Hand Battered) | 29 mg | 8.2 mg |
| 646 | (Loin, Meat & Fat) | 29 mg | 8.2 mg |
| 647 | (With Egg, Cheese, & Sausage) | 29 mg | 8.2 mg |
| 648 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 29 mg | 8.2 mg |
| 649 | (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 29 mg | 8.2 mg |
| 650 | (With Egg & Cheese) | 29 mg | 8.2 mg |
| 651 | (New England, Condensed) | 29 mg | 8.2 mg |
| 652 | (From Kid's Menu) | 29 mg | 8.2 mg |
| 653 | (With Condiments & Special Sauce, Regular Patty, Double Decker Bun) | 29 mg | 8.2 mg |
| 654 | 29 mg | 8.2 mg | |
| 655 | 29 mg | 8.2 mg | |
| 656 | (Game Meat) | 29 mg | 8.2 mg |
| 657 | (Hand-Tossed Crust) | 29 mg | 8.2 mg |
| 658 | (Pan Crust) | 29 mg | 8.2 mg |
| 659 | (Drumsticks & Thighs) | 29 mg | 8.2 mg |
| 660 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 29 mg | 8.2 mg |
| 661 | (Drumsticks & Thighs) | 29 mg | 8.2 mg |
| 662 | (Meat & Fat, Pork, Shank, Bone-In) | 29 mg | 8.2 mg |
| 663 | 29 mg | 8.2 mg | |
| 664 | (Navajo) | 29 mg | 8.2 mg |
| 665 | (Drumsticks & Thighs) | 28 mg | 7.9 mg |
| 666 | 28 mg | 7.9 mg | |
| 667 | (No Cheese) | 28 mg | 7.9 mg |
| 668 | 28 mg | 7.9 mg | |
| 669 | 28 mg | 7.9 mg | |
| 670 | (With Condiments, Vegetables & Mayonnaise, Large Patty) | 28 mg | 7.9 mg |
| 671 | (Navajo) | 28 mg | 7.9 mg |
| 672 | (Original Recipe, Wing, Skin & Breading Removed, Meat Only) | 28 mg | 7.9 mg |
| 673 | (Cheese, Low Moisture, Part-Skim, Shredded) | 28 mg | 7.9 mg |
| 674 | (Cheese, Low Moisture, Part-Skim) | 28 mg | 7.9 mg |
| 675 | 28 mg | 7.9 mg | |
| 676 | (84% Lean / 16% Fat) | 28 mg | 7.9 mg |
| 677 | (Boneless, Meat & Fat, New Zealand Imported) | 28 mg | 7.9 mg |
| 678 | (Prepared-From-Recipe, Candies) | 28 mg | 7.9 mg |
| 679 | (Sausage Topping, Thick Crust, Pizza Chain, Fast Food) | 27 mg | 7.7 mg |
| 680 | (Beef, Chicken, Pork) | 27 mg | 7.7 mg |
| 681 | (With Added Solution, Drumsticks & Thighs) | 27 mg | 7.7 mg |
| 682 | (Mexican Restaurant) | 27 mg | 7.7 mg |
| 683 | (Bone-In, Lean Only) | 27 mg | 7.7 mg |
| 684 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 27 mg | 7.7 mg |
| 685 | (Pan Crust) | 27 mg | 7.7 mg |
| 686 | 27 mg | 7.7 mg | |
| 687 | (Frozen Entree) | 27 mg | 7.7 mg |
| 688 | (With Added Solution, Drumsticks & Thighs) | 27 mg | 7.7 mg |
| 689 | (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | 27 mg | 7.7 mg |
| 690 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat) | 27 mg | 7.7 mg |
| 691 | (Loin, Meat & Fat, Bone-In) | 27 mg | 7.7 mg |
| 692 | (High Protein Shake, 3-2-1 Plan, Ready-To-Drink) | 27 mg | 7.7 mg |
| 693 | (Cultured) | 27 mg | 7.7 mg |
| 694 | (With Beef, Cheese & Lettuce, Hard Shell) | 27 mg | 7.7 mg |
| 695 | (With Beef, Cheese & Lettuce) | 27 mg | 7.7 mg |
| 696 | (Pre-Cooked) | 27 mg | 7.7 mg |
| 697 | (Pepperoni Topping, Regular Crust, Pizza Chain, Fast Food) | 26 mg | 7.4 mg |
| 698 | (Sausage Topping, Regular Crust, Pizza Chain, Fast Food) | 26 mg | 7.4 mg |
| 699 | (Beef) | 26 mg | 7.4 mg |
| 700 | (Loin, Meat & Fat, Bone-In) | 26 mg | 7.4 mg |
| 701 | (Meat, Skin & Breading) | 26 mg | 7.4 mg |
| 702 | (Chewy, Reduced Sugar, All Flavors) | 26 mg | 7.4 mg |
| 703 | (With Lettuce, Cheese, & Ranch Sauce) | 26 mg | 7.4 mg |
| 704 | 26 mg | 7.4 mg | |
| 705 | (Grilled) | 26 mg | 7.4 mg |
| 706 | (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 26 mg | 7.4 mg |
| 707 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In) | 26 mg | 7.4 mg |
| 708 | (Meat & Fat) | 26 mg | 7.4 mg |
| 709 | (External Fat Only) | 26 mg | 7.4 mg |
| 710 | (Includes Oyster, Soda, Soup, Crackers) | 26 mg | 7.4 mg |
| 711 | (Candies) | 26 mg | 7.4 mg |
| 712 | (Salsa Con Queso, Medium) | 26 mg | 7.4 mg |
| 713 | (Pepperoni Topping, Thick Crust, Pizza Chain, Fast Food) | 25 mg | 7.1 mg |
| 714 | (Navajo) | 25 mg | 7.1 mg |
| 715 | (Meat & Fat, New Zealand Imported) | 25 mg | 7.1 mg |
| 716 | (Dry Mix, Prepared With 2% Milk, 80% Margarine, & Eggs) | 25 mg | 7.1 mg |
| 717 | (Ultimate Deep Dish Crust) | 25 mg | 7.1 mg |
| 718 | (Meat & Fat, New Zealand Imported) | 25 mg | 7.1 mg |
| 719 | (Chewy, Oats & Chocolate, Formulated Bar) | 25 mg | 7.1 mg |
| 720 | (Peanut Flavor, Canned) | 25 mg | 7.1 mg |
| 721 | (Pan Crust) | 25 mg | 7.1 mg |
| 722 | (Thin 'n Crispy Crust) | 25 mg | 7.1 mg |
| 723 | (Prepared-From-Recipe, Candies) | 25 mg | 7.1 mg |
| 724 | (Frozen Entree) | 25 mg | 7.1 mg |
| 725 | (Cheese Pupusas, Latino Restaurant) | 25 mg | 7.1 mg |
| 726 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 25 mg | 7.1 mg |
| 727 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 25 mg | 7.1 mg |
| 728 | (Variety Meats & By-Products) | 25 mg | 7.1 mg |
| 729 | (Meat & Fat, New Zealand Imported) | 25 mg | 7.1 mg |
| 730 | (Meat & Fat, New Zealand Imported) | 25 mg | 7.1 mg |
| 731 | (Loin, Meat & Fat, Bone-In) | 25 mg | 7.1 mg |
| 732 | (Crackers, Low Salt, Includes Oyster, Soda, Soup) | 25 mg | 7.1 mg |
| 733 | (Low-Fat) | 25 mg | 7.1 mg |
| 734 | (Meat Only, Shoulder, Blade) | 24 mg | 6.8 mg |
| 735 | (Loin, Meat & Fat, Bone-In) | 24 mg | 6.8 mg |
| 736 | (Meat & Fat, Arm Picnic) | 24 mg | 6.8 mg |
| 737 | 24 mg | 6.8 mg | |
| 738 | (Single, Large Patty, Plain) | 24 mg | 6.8 mg |
| 739 | (Single, Regular Patty, Plain) | 24 mg | 6.8 mg |
| 740 | (Low Fat) | 24 mg | 6.8 mg |
| 741 | (Ultimate Deep Dish Crust) | 24 mg | 6.8 mg |
| 742 | (Ready-To-Bake Or -Fry, Refrigerated) | 24 mg | 6.8 mg |
| 743 | (Italian Flatbread, Plain) | 24 mg | 6.8 mg |
| 744 | (Meat & Skin With Breading) | 24 mg | 6.8 mg |
| 745 | (Ready-To-Heat) | 24 mg | 6.8 mg |
| 746 | (Nature Valley, Chewy Trail Mix) | 24 mg | 6.8 mg |
| 747 | (85% Lean / 15% Fat, Australian Imported) | 24 mg | 6.8 mg |
| 748 | 24 mg | 6.8 mg | |
| 749 | (94% Fat Free) | 24 mg | 6.8 mg |
| 750 | (Loin, Meat & Fat, Bone-In) | 24 mg | 6.8 mg |
| 751 | (Hand-Tossed Crust) | 24 mg | 6.8 mg |
| 752 | (Pan Crust) | 24 mg | 6.8 mg |
| 753 | (Thin 'n Crispy Crust) | 24 mg | 6.8 mg |
| 754 | (With Almonds, Cereals Ready-To-Eat) | 24 mg | 6.8 mg |
| 755 | (Commercially Prepared, Butter, Includes Fresh & Frozen) | 24 mg | 6.8 mg |
| 756 | 24 mg | 6.8 mg | |
| 757 | 24 mg | 6.8 mg | |
| 758 | (Meat & Fat, New Zealand Imported) | 24 mg | 6.8 mg |
| 759 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 24 mg | 6.8 mg |
| 760 | (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat) | 24 mg | 6.8 mg |
| 761 | (Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat) | 24 mg | 6.8 mg |
| 762 | (Meat & Fat, New Zealand Imported) | 24 mg | 6.8 mg |
| 763 | (Cheese Topping, Thick Crust, Pizza Chain, Fast Food) | 23 mg | 6.5 mg |
| 764 | 23 mg | 6.5 mg | |
| 765 | (Loin, Meat Only) | 23 mg | 6.5 mg |
| 766 | (With Condiments, Single, Regular Patty) | 23 mg | 6.5 mg |
| 767 | (With Condiments, Vegetables & Mayonnaise, Single, Large Patty) | 23 mg | 6.5 mg |
| 768 | (Classic Hand-Tossed Crust) | 23 mg | 6.5 mg |
| 769 | (Regular Patty, With Condiments) | 23 mg | 6.5 mg |
| 770 | (With Condiments, Regular Patty & Bun) | 23 mg | 6.5 mg |
| 771 | (Ready-To-Bake Or -Fry, Shelf Stable) | 23 mg | 6.5 mg |
| 772 | 23 mg | 6.5 mg | |
| 773 | (Fluid, Coffee Cream Or Table Cream) | 23 mg | 6.5 mg |
| 774 | (Prepared With 2% Milk & 80% Stick Margarine From Dry Mix) | 23 mg | 6.5 mg |
| 775 | (Formulated Bar, Caramel Nut Rush) | 23 mg | 6.5 mg |
| 776 | 23 mg | 6.5 mg | |
| 777 | (Boneless, Loin, Meat & Fat) | 23 mg | 6.5 mg |
| 778 | (Loin, Meat & Fat, Bone-In) | 23 mg | 6.5 mg |
| 779 | (Mild, Meat & Skin With Breading) | 23 mg | 6.5 mg |
| 780 | (Honey Roasted, Cereals Ready-To-Eat) | 23 mg | 6.5 mg |
| 781 | (Bean Pupusas, Latino Restaurant) | 23 mg | 6.5 mg |
| 782 | (Variety Meats & By-Products) | 23 mg | 6.5 mg |
| 783 | 23 mg | 6.5 mg | |
| 784 | 23 mg | 6.5 mg | |
| 785 | (Loin, Meat & Fat, Bone-In) | 22 mg | 6.2 mg |
| 786 | (Meat Only, New Zealand Imported) | 22 mg | 6.2 mg |
| 787 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 22 mg | 6.2 mg |
| 788 | 22 mg | 6.2 mg | |
| 789 | (With Condiments & Vegetables, Single, Regular Patty) | 22 mg | 6.2 mg |
| 790 | (Prepared With Butter, Creamy, Dry Mix) | 22 mg | 6.2 mg |
| 791 | (Dried, Sweetened, Desiccated, Flaked, Packaged, Nuts) | 22 mg | 6.2 mg |
| 792 | (Pepperoni Topping, Regular Crust) | 22 mg | 6.2 mg |
| 793 | (New Zealand Imported, Swiss Cut, Soaked & Simmered) | 22 mg | 6.2 mg |
| 794 | (Latino Restaurant) | 22 mg | 6.2 mg |
| 795 | 22 mg | 6.2 mg | |
| 796 | (Whole Wheat, Commercially Prepared) | 22 mg | 6.2 mg |
| 797 | (Ready-To-Heat) | 22 mg | 6.2 mg |
| 798 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 22 mg | 6.2 mg |
| 799 | 22 mg | 6.2 mg | |
| 800 | (Made With Lard) | 22 mg | 6.2 mg |
| 801 | (All Types, Salt Added In Processing, Home-Prepared) | 22 mg | 6.2 mg |
| 802 | (Shoestring, Salt Added In Processing) | 22 mg | 6.2 mg |
| 803 | (Hand-Tossed Crust) | 22 mg | 6.2 mg |
| 804 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 22 mg | 6.2 mg |
| 805 | 22 mg | 6.2 mg | |
| 806 | (Meat & Fat, Shoulder, Blade) | 22 mg | 6.2 mg |
| 807 | (Boneless, Loin, Meat & Fat) | 22 mg | 6.2 mg |
| 808 | (70% Lean Meat / 30% Fat) | 22 mg | 6.2 mg |
| 809 | (Meat & Fat, New Zealand Imported) | 22 mg | 6.2 mg |
| 810 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 22 mg | 6.2 mg |
| 811 | (Loin, Meat & Fat, Bone-In) | 22 mg | 6.2 mg |
| 812 | (Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added) | 22 mg | 6.2 mg |
| 813 | (Navajo) | 22 mg | 6.2 mg |
| 814 | (Blended With Milk Chocolate Candies, Light Ice Cream) | 22 mg | 6.2 mg |
| 815 | (Include Apple, Blueberry, Cherry, Strawberry) | 22 mg | 6.2 mg |
| 816 | (Gluten Free) | 22 mg | 6.2 mg |
| 817 | (With Cheese) | 22 mg | 6.2 mg |
| 818 | (Cheese Topping, Regular Crust, Pizza Chain, Fast Food) | 21 mg | 6 mg |
| 819 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 21 mg | 6 mg |
| 820 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 21 mg | 6 mg |
| 821 | (Loin, Meat & Fat, Bone-In) | 21 mg | 6 mg |
| 822 | (Ultimate Deep Dish Crust) | 21 mg | 6 mg |
| 823 | (Classic Hand-Tossed Crust) | 21 mg | 6 mg |
| 824 | (Meat & Fat, New Zealand Imported) | 21 mg | 6 mg |
| 825 | (Meat Only, Skin & Breading Removed) | 21 mg | 6 mg |
| 826 | (Shoestring, Salt Added In Processing, As Purchased) | 21 mg | 6 mg |
| 827 | (Single, Regular Patty, Plain) | 21 mg | 6 mg |
| 828 | (Home Prepared) | 21 mg | 6 mg |
| 829 | (Commercial, Reduced Fat, Salad Dressing) | 21 mg | 6 mg |
| 830 | (Wing, Meat Only, Skin & Breading Removed) | 21 mg | 6 mg |
| 831 | (Original Recipe, Drumstick, Meat & Skin With Breading) | 21 mg | 6 mg |
| 832 | (Candies, Original Fruits) | 21 mg | 6 mg |
| 833 | 21 mg | 6 mg | |
| 834 | (With Ground Beef, Cheese & Lettuce) | 21 mg | 6 mg |
| 835 | (Sweet Yeast Bread) | 21 mg | 6 mg |
| 836 | (Original Crust) | 21 mg | 6 mg |
| 837 | (Hand-Tossed Crust) | 21 mg | 6 mg |
| 838 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 21 mg | 6 mg |
| 839 | (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 21 mg | 6 mg |
| 840 | (Meat & Fat, New Zealand Imported) | 21 mg | 6 mg |
| 841 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat) | 21 mg | 6 mg |
| 842 | (Boneless, Meat & Fat, New Zealand Imported) | 21 mg | 6 mg |
| 843 | (Pork, Rump, Bone-In, Separable Lean & Fat, Ham With Water Added) | 21 mg | 6 mg |
| 844 | (Meat & Fat, Rump, Bone-In, Pork) | 21 mg | 6 mg |
| 845 | (Cheese Topping, Stuffed Crust, Pizza Chain, Fast Food) | 20 mg | 5.7 mg |
| 846 | (Pepperoni Topping, Cheese Stuffed Crust) | 20 mg | 5.7 mg |
| 847 | (Pepperoni Topping, Thin Crispy Crust) | 20 mg | 5.7 mg |
| 848 | (Supreme Topping, Rising Crust) | 20 mg | 5.7 mg |
| 849 | (Supreme Topping, Thin Crispy Crust) | 20 mg | 5.7 mg |
| 850 | (Loin, Meat & Fat, Bone-In) | 20 mg | 5.7 mg |
| 851 | (Loin, Meat & Fat, Bone-In) | 20 mg | 5.7 mg |
| 852 | (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat) | 20 mg | 5.7 mg |
| 853 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 20 mg | 5.7 mg |
| 854 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 20 mg | 5.7 mg |
| 855 | (Single, Large Patty, With Condiments) | 20 mg | 5.7 mg |
| 856 | (Cheese Topping, Thin Crust) | 20 mg | 5.7 mg |
| 857 | (Seam Fat Only) | 20 mg | 5.7 mg |
| 858 | (Whole-Wheat, Reduced Fat) | 20 mg | 5.7 mg |
| 859 | (Fish) | 20 mg | 5.7 mg |
| 860 | (Commercially Prepared) | 20 mg | 5.7 mg |
| 861 | (With Egg, Cheese, & Sausage) | 20 mg | 5.7 mg |
| 862 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 20 mg | 5.7 mg |
| 863 | (Original Recipe, Breast, Meat & Skin With Breading) | 20 mg | 5.7 mg |
| 864 | (Large Deep Dish Crust) | 20 mg | 5.7 mg |
| 865 | (Plain, Commercially Prepared, Refrigerated) | 20 mg | 5.7 mg |
| 866 | (Loin, Meat & Fat, Bone-In) | 20 mg | 5.7 mg |
| 867 | (Original Crust) | 20 mg | 5.7 mg |
| 868 | (Hand-Tossed Crust) | 20 mg | 5.7 mg |
| 869 | (Stuffed Crust) | 20 mg | 5.7 mg |
| 870 | (Hand-Tossed Crust) | 20 mg | 5.7 mg |
| 871 | (Commercially Prepared, Includes Brown-And-Serve) | 20 mg | 5.7 mg |
| 872 | (Mild, Meat & Skin With Breading) | 20 mg | 5.7 mg |
| 873 | (Pork Pupusas, Latino Restaurant) | 20 mg | 5.7 mg |
| 874 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 20 mg | 5.7 mg |
| 875 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 20 mg | 5.7 mg |
| 876 | (Loin, Meat & Fat, Bone-In) | 20 mg | 5.7 mg |
| 877 | (Variety Meats & By-Products) | 20 mg | 5.7 mg |
| 878 | (Meat & Fat, Leg, Ham, Shank Half) | 20 mg | 5.7 mg |
| 879 | (Variety Meats & By-Products) | 20 mg | 5.7 mg |
| 880 | (With Cheese) | 20 mg | 5.7 mg |
| 881 | (With Cheese) | 20 mg | 5.7 mg |
| 882 | (Meat & Vegetable Topping, Regular Crust, Pizza Chain, Fast Food) | 19 mg | 5.4 mg |
| 883 | (Made With Lard) | 19 mg | 5.4 mg |
| 884 | (From Kid's Menu) | 19 mg | 5.4 mg |
| 885 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 19 mg | 5.4 mg |
| 886 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 19 mg | 5.4 mg |
| 887 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 19 mg | 5.4 mg |
| 888 | (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 19 mg | 5.4 mg |
| 889 | (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat & Fat, Trimmed To 0" Fat) | 19 mg | 5.4 mg |
| 890 | (Condensed) | 19 mg | 5.4 mg |
| 891 | (Ready-To-Eat) | 19 mg | 5.4 mg |
| 892 | (Meat Topping, Thick Crust) | 19 mg | 5.4 mg |
| 893 | (External Fat Only) | 19 mg | 5.4 mg |
| 894 | (Classic Hand-Tossed Crust) | 19 mg | 5.4 mg |
| 895 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 19 mg | 5.4 mg |
| 896 | (Game Meat) | 19 mg | 5.4 mg |
| 897 | 19 mg | 5.4 mg | |
| 898 | (With Condiments, Large, Single Patty) | 19 mg | 5.4 mg |
| 899 | (Regular Crust) | 19 mg | 5.4 mg |
| 900 | (Large Deep Dish Crust) | 19 mg | 5.4 mg |
List of foods (901 - 1200) With Arachidic Acid (20:0)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Arachidic Acid (20:0) | per 100g | per Oz |
|---|---|---|---|
| 901 | (From Kids' Menu, Family Style Restaurant) | 19 mg | 5.4 mg |
| 902 | (Plain) | 19 mg | 5.4 mg |
| 903 | (Soft Taco, 8 Inch) | 19 mg | 5.4 mg |
| 904 | (Crinkle Or Regular Cut, Salt Added In Processing) | 19 mg | 5.4 mg |
| 905 | (Game Meat) | 19 mg | 5.4 mg |
| 906 | (Original Crust) | 19 mg | 5.4 mg |
| 907 | (Reduced Sodium) | 19 mg | 5.4 mg |
| 908 | (Chocolate, Formulated Bar) | 19 mg | 5.4 mg |
| 909 | 19 mg | 5.4 mg | |
| 910 | (Box Mix With Cheese Sauce) | 19 mg | 5.4 mg |
| 911 | (75% Lean Meat / 25% Fat) | 19 mg | 5.4 mg |
| 912 | (Meat & Fat, New Zealand Imported) | 19 mg | 5.4 mg |
| 913 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only) | 19 mg | 5.4 mg |
| 914 | (Loin, Meat & Fat, Bone-In) | 19 mg | 5.4 mg |
| 915 | (Bollilo, Mexican) | 19 mg | 5.4 mg |
| 916 | (Mexican Restaurant) | 19 mg | 5.4 mg |
| 917 | (Meat & Fat, Pork, Rump, Bone-In) | 19 mg | 5.4 mg |
| 918 | (With Cheese) | 19 mg | 5.4 mg |
| 919 | (Meat Only, New Zealand Imported) | 18 mg | 5.1 mg |
| 920 | 18 mg | 5.1 mg | |
| 921 | (With Beans & Cheese) | 18 mg | 5.1 mg |
| 922 | 18 mg | 5.1 mg | |
| 923 | (Plain, Commercially Prepared) | 18 mg | 5.1 mg |
| 924 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 18 mg | 5.1 mg |
| 925 | 18 mg | 5.1 mg | |
| 926 | (From Kid's Menu) | 18 mg | 5.1 mg |
| 927 | (Classic Hand-Tossed Crust) | 18 mg | 5.1 mg |
| 928 | (New Zealand Imported, Meat & Fat) | 18 mg | 5.1 mg |
| 929 | (Latino Restaurant) | 18 mg | 5.1 mg |
| 930 | (Potato- Or Cheese-Filled) | 18 mg | 5.1 mg |
| 931 | (Crinkle Or Regular Cut, Salt Added In Processing, As Purchased) | 18 mg | 5.1 mg |
| 932 | (Includes Buttermilk, Ready-To-Heat) | 18 mg | 5.1 mg |
| 933 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 934 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 18 mg | 5.1 mg |
| 935 | (Whole Grain White, Calcium-Fortified) | 18 mg | 5.1 mg |
| 936 | (All Types, Salt Not Added In Processing) | 18 mg | 5.1 mg |
| 937 | (Mild, Meat & Skin With Breading) | 18 mg | 5.1 mg |
| 938 | (Latino Restaurant) | 18 mg | 5.1 mg |
| 939 | (New Zealand Imported, Meat & Fat) | 18 mg | 5.1 mg |
| 940 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 18 mg | 5.1 mg |
| 941 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 18 mg | 5.1 mg |
| 942 | (Boneless, Loin, Meat & Fat) | 18 mg | 5.1 mg |
| 943 | (Meat & Fat, Pork, Rump, Bone-In) | 18 mg | 5.1 mg |
| 944 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 18 mg | 5.1 mg |
| 945 | (Variety Meats & By-Products) | 18 mg | 5.1 mg |
| 946 | (With Beef, Cheese & Lettuce, Soft) | 18 mg | 5.1 mg |
| 947 | 18 mg | 5.1 mg | |
| 948 | (With Beef, Cheese & Lettuce) | 18 mg | 5.1 mg |
| 949 | 18 mg | 5.1 mg | |
| 950 | (Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added) | 18 mg | 5.1 mg |
| 951 | (All Types, Salt Added In Processing) | 18 mg | 5.1 mg |
| 952 | 18 mg | 5.1 mg | |
| 953 | 18 mg | 5.1 mg | |
| 954 | (Cheese Topping, Cheese Stuffed Crust) | 17 mg | 4.8 mg |
| 955 | (Oogruk, Alaska Native) | 17 mg | 4.8 mg |
| 956 | (New Zealand Imported, Variety Meats & By-Products) | 17 mg | 4.8 mg |
| 957 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 17 mg | 4.8 mg |
| 958 | (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 17 mg | 4.8 mg |
| 959 | (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 17 mg | 4.8 mg |
| 960 | (Condensed) | 17 mg | 4.8 mg |
| 961 | (New Zealand Imported, Soaked & Fried) | 17 mg | 4.8 mg |
| 962 | 17 mg | 4.8 mg | |
| 963 | (All Types, Salt Not Added In Processing, As Purchased) | 17 mg | 4.8 mg |
| 964 | (Filled With Egg, Meat & Cheese) | 17 mg | 4.8 mg |
| 965 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 17 mg | 4.8 mg |
| 966 | (Regular Crust) | 17 mg | 4.8 mg |
| 967 | (85% Lean, 15% Fat) | 17 mg | 4.8 mg |
| 968 | (Analyzed 2006) | 17 mg | 4.8 mg |
| 969 | (Variety Meats & By-Products) | 17 mg | 4.8 mg |
| 970 | (Meat & Fat, Leg, Ham, Shank Half) | 17 mg | 4.8 mg |
| 971 | (Meat & Fat, Arm Picnic) | 17 mg | 4.8 mg |
| 972 | (Fish) | 17 mg | 4.8 mg |
| 973 | (Rib, Meat & Fat, Australian) | 17 mg | 4.8 mg |
| 974 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 17 mg | 4.8 mg |
| 975 | (Mexican Restaurant) | 17 mg | 4.8 mg |
| 976 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 17 mg | 4.8 mg |
| 977 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 17 mg | 4.8 mg |
| 978 | (Loin, Meat Only, Bone-In) | 17 mg | 4.8 mg |
| 979 | (Meat & Fat, Shank, Bone-In, Pork) | 17 mg | 4.8 mg |
| 980 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 17 mg | 4.8 mg |
| 981 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 17 mg | 4.8 mg |
| 982 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 17 mg | 4.8 mg |
| 983 | (Mexican Restaurant) | 17 mg | 4.8 mg |
| 984 | (With Lettuce & Tomato, Cold Cut On White Bread) | 17 mg | 4.8 mg |
| 985 | (With Lettuce & Tomato) | 17 mg | 4.8 mg |
| 986 | 17 mg | 4.8 mg | |
| 987 | 17 mg | 4.8 mg | |
| 988 | (Meat & Fat, Shank, Bone-In, Pork) | 17 mg | 4.8 mg |
| 989 | 17 mg | 4.8 mg | |
| 990 | (New Zealand Imported, Variety Meats & By-Products) | 16 mg | 4.5 mg |
| 991 | (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 16 mg | 4.5 mg |
| 992 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 993 | (Boneless, Loin, Meat & Fat) | 16 mg | 4.5 mg |
| 994 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 995 | (With Beans, Cheese, & Beef) | 16 mg | 4.5 mg |
| 996 | (Peanut Butter, Candies) | 16 mg | 4.5 mg |
| 997 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 998 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 999 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 1000 | (Stick Or Nugget, With Crunch Coating) | 16 mg | 4.5 mg |
| 1001 | (Italian Restaurant) | 16 mg | 4.5 mg |
| 1002 | (Regular Crust) | 16 mg | 4.5 mg |
| 1003 | 16 mg | 4.5 mg | |
| 1004 | (Commercially Prepared) | 16 mg | 4.5 mg |
| 1005 | (Air-Popped) | 16 mg | 4.5 mg |
| 1006 | (New Zealand Imported, Variety Meats & By-Products) | 16 mg | 4.5 mg |
| 1007 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 1008 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 1009 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 1010 | (80% Lean Meat / 20% Fat) | 16 mg | 4.5 mg |
| 1011 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 16 mg | 4.5 mg |
| 1012 | (Seam Fat Only) | 16 mg | 4.5 mg |
| 1013 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat) | 16 mg | 4.5 mg |
| 1014 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 16 mg | 4.5 mg |
| 1015 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 1016 | 16 mg | 4.5 mg | |
| 1017 | (Pork, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) | 16 mg | 4.5 mg |
| 1018 | (Classic) | 15 mg | 4.3 mg |
| 1019 | (Rice & Pigeonpeas, Latino Restaurant) | 15 mg | 4.3 mg |
| 1020 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 1021 | (New Zealand Imported) | 15 mg | 4.3 mg |
| 1022 | (Meat & Fat, New Zealand Imported) | 15 mg | 4.3 mg |
| 1023 | (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 15 mg | 4.3 mg |
| 1024 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 15 mg | 4.3 mg |
| 1025 | (Loin, Meat & Fat, Bone-In) | 15 mg | 4.3 mg |
| 1026 | (Boneless, Loin, Meat & Fat) | 15 mg | 4.3 mg |
| 1027 | (85% Lean, 15% Fat, Patties) | 15 mg | 4.3 mg |
| 1028 | (Meat, Alaska Native) | 15 mg | 4.3 mg |
| 1029 | 15 mg | 4.3 mg | |
| 1030 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 15 mg | 4.3 mg |
| 1031 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 15 mg | 4.3 mg |
| 1032 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 15 mg | 4.3 mg |
| 1033 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 15 mg | 4.3 mg |
| 1034 | (Fluid, Cream) | 15 mg | 4.3 mg |
| 1035 | (Single, Regular Patty, With Condiments) | 15 mg | 4.3 mg |
| 1036 | (Refrigerated) | 15 mg | 4.3 mg |
| 1037 | 15 mg | 4.3 mg | |
| 1038 | 15 mg | 4.3 mg | |
| 1039 | (Cereals Ready-To-Eat) | 15 mg | 4.3 mg |
| 1040 | 15 mg | 4.3 mg | |
| 1041 | (Boneless, Loin, Meat & Fat) | 15 mg | 4.3 mg |
| 1042 | (Mild, Meat & Skin With Breading) | 15 mg | 4.3 mg |
| 1043 | (Analyzed 2006) | 15 mg | 4.3 mg |
| 1044 | (Long-Grain, Includes USDA Food Distr. Program) | 15 mg | 4.3 mg |
| 1045 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 1046 | (Meat & Fat, Leg, Ham, Rump Half) | 15 mg | 4.3 mg |
| 1047 | (Bone-In, Lean Only) | 15 mg | 4.3 mg |
| 1048 | (Exposed To Ultraviolet Light) | 15 mg | 4.3 mg |
| 1049 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 15 mg | 4.3 mg |
| 1050 | (Boneless, Meat & Fat, New Zealand Imported) | 15 mg | 4.3 mg |
| 1051 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 15 mg | 4.3 mg |
| 1052 | (Plain) | 15 mg | 4.3 mg |
| 1053 | (Boneless, Loin, Meat & Fat) | 15 mg | 4.3 mg |
| 1054 | (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 15 mg | 4.3 mg |
| 1055 | (Meat & Fat, Pork, Rump, Bone-In, Ham With Water Added) | 15 mg | 4.3 mg |
| 1056 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 15 mg | 4.3 mg |
| 1057 | (Family Style Restaurant) | 15 mg | 4.3 mg |
| 1058 | (With Gravy, Banquet, Family Size) | 15 mg | 4.3 mg |
| 1059 | (Ready-To-Eat) | 15 mg | 4.3 mg |
| 1060 | (Candies) | 15 mg | 4.3 mg |
| 1061 | (No Cheese) | 15 mg | 4.3 mg |
| 1062 | (Beef, New Zealand Imported, Meat & Fat) | 14 mg | 4 mg |
| 1063 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 1064 | (Meat Only, Arm Picnic) | 14 mg | 4 mg |
| 1065 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 1066 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 1067 | 14 mg | 4 mg | |
| 1068 | (New England, Prepared With Equal Volume Water) | 14 mg | 4 mg |
| 1069 | (American Or Cheddar Cheese Base, Reduced Fat) | 14 mg | 4 mg |
| 1070 | (Chinese Restaurant) | 14 mg | 4 mg |
| 1071 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | 14 mg | 4 mg |
| 1072 | 14 mg | 4 mg | |
| 1073 | (Beef, New Zealand Imported, Meat & Fat) | 14 mg | 4 mg |
| 1074 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 1075 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 14 mg | 4 mg |
| 1076 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 14 mg | 4 mg |
| 1077 | (With Condiments, Vegetables & Mayonnaise, Single, Large Patty) | 14 mg | 4 mg |
| 1078 | (With Added Solution, Boneless, Loin, Meat & Fat) | 14 mg | 4 mg |
| 1079 | (Variety Meats & By-Products) | 14 mg | 4 mg |
| 1080 | (85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program) | 14 mg | 4 mg |
| 1081 | (Pink Or Red) | 14 mg | 4 mg |
| 1082 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 14 mg | 4 mg |
| 1083 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 14 mg | 4 mg |
| 1084 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 14 mg | 4 mg |
| 1085 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 14 mg | 4 mg |
| 1086 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 14 mg | 4 mg |
| 1087 | (Cheese, Whole Milk) | 14 mg | 4 mg |
| 1088 | (Loin, Meat Only, Bone-In) | 14 mg | 4 mg |
| 1089 | (Boneless, Loin, Meat & Fat) | 14 mg | 4 mg |
| 1090 | (Meat & Fat, Pork, Shank, Bone-In) | 14 mg | 4 mg |
| 1091 | (Meat & Fat, Rump, Bone-In, Pork) | 14 mg | 4 mg |
| 1092 | (Retail Parts, Meat & Skin) | 14 mg | 4 mg |
| 1093 | (With Chicken, Lettuce & Cheese, Soft) | 14 mg | 4 mg |
| 1094 | (With Chicken, Cheese & Lettuce) | 14 mg | 4 mg |
| 1095 | (Cereals Ready-To-Eat) | 14 mg | 4 mg |
| 1096 | (Meat & Fat, Pork, Rump, Bone-In) | 14 mg | 4 mg |
| 1097 | (Meat & Fat, Pork, Shank, Bone-In) | 14 mg | 4 mg |
| 1098 | (Meat & Fat, Pork, Slice, Bone-In) | 14 mg | 4 mg |
| 1099 | (Meat & Fat, Pork, Slice, Bone-In) | 14 mg | 4 mg |
| 1100 | (Unleavened Cornmeal Bread, Latino Restaurant) | 13 mg | 3.7 mg |
| 1101 | (Commercially Prepared, Low-Fat) | 13 mg | 3.7 mg |
| 1102 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 1103 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 1104 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 1105 | (Shoulder Clod, Meat Only, Game Meat) | 13 mg | 3.7 mg |
| 1106 | (Meat & Fat, New Zealand Imported) | 13 mg | 3.7 mg |
| 1107 | (Loin, Meat & Fat, Bone-In) | 13 mg | 3.7 mg |
| 1108 | (Loin, Meat & Fat, Bone-In) | 13 mg | 3.7 mg |
| 1109 | (70% Lean Meat / 30% Fat) | 13 mg | 3.7 mg |
| 1110 | (75% Lean Meat / 25% Fat) | 13 mg | 3.7 mg |
| 1111 | (80% Lean Meat / 20% Fat) | 13 mg | 3.7 mg |
| 1112 | (85% Lean Meat / 15% Fat) | 13 mg | 3.7 mg |
| 1113 | (90% Lean Meat / 10% Fat) | 13 mg | 3.7 mg |
| 1114 | (93% Lean Meat / 7% Fat) | 13 mg | 3.7 mg |
| 1115 | (95% Lean Meat / 5% Fat) | 13 mg | 3.7 mg |
| 1116 | (97% Lean Meat / 3% Fat) | 13 mg | 3.7 mg |
| 1117 | (With Added Fiber, Cookies, Reduced Fat, Commercially Prepared) | 13 mg | 3.7 mg |
| 1118 | (No Cheese) | 13 mg | 3.7 mg |
| 1119 | (96% Lean / 4% Fat, Crumbles) | 13 mg | 3.7 mg |
| 1120 | 13 mg | 3.7 mg | |
| 1121 | (Steak Fries, Salt Added In Processing, As Purchased) | 13 mg | 3.7 mg |
| 1122 | (Ready-To-Heat, Microwave, Includes Buttermilk) | 13 mg | 3.7 mg |
| 1123 | (With Gravy) | 13 mg | 3.7 mg |
| 1124 | (Made With Rice Flour, Corn Starch, And/Or Tapioca) | 13 mg | 3.7 mg |
| 1125 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 13 mg | 3.7 mg |
| 1126 | (Original Recipe, Thigh, Skin & Breading Removed, Meat Only) | 13 mg | 3.7 mg |
| 1127 | 13 mg | 3.7 mg | |
| 1128 | 13 mg | 3.7 mg | |
| 1129 | (Steak Fries, Salt Added In Processing) | 13 mg | 3.7 mg |
| 1130 | 13 mg | 3.7 mg | |
| 1131 | (Commercially Prepared) | 13 mg | 3.7 mg |
| 1132 | (Beef, New Zealand Imported, Meat & Fat) | 13 mg | 3.7 mg |
| 1133 | (Mature Seeds) | 13 mg | 3.7 mg |
| 1134 | (New Zealand Imported) | 13 mg | 3.7 mg |
| 1135 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 1136 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 13 mg | 3.7 mg |
| 1137 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 13 mg | 3.7 mg |
| 1138 | (Retail Parts, Meat & Skin) | 13 mg | 3.7 mg |
| 1139 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 13 mg | 3.7 mg |
| 1140 | (Boneless, Loin, Meat Only) | 13 mg | 3.7 mg |
| 1141 | (Loin, Meat Only, Bone-In) | 13 mg | 3.7 mg |
| 1142 | (Meat & Fat, Pork, Rump, Bone-In) | 13 mg | 3.7 mg |
| 1143 | (Retail Parts, Meat & Skin) | 13 mg | 3.7 mg |
| 1144 | (Gluten-Free, Wheat-Free) | 13 mg | 3.7 mg |
| 1145 | 13 mg | 3.7 mg | |
| 1146 | 13 mg | 3.7 mg | |
| 1147 | (Bacon, Lettuce, & Tomato On White Bread) | 13 mg | 3.7 mg |
| 1148 | (With Bacon, Lettuce & Tomato) | 13 mg | 3.7 mg |
| 1149 | (Ready-To-Eat) | 13 mg | 3.7 mg |
| 1150 | (Chocolate-Flavor Roll, Candies) | 13 mg | 3.7 mg |
| 1151 | (Parboiled, Dry) | 13 mg | 3.7 mg |
| 1152 | 12 mg | 3.4 mg | |
| 1153 | (Pepperoni Topping, Rising Crust) | 12 mg | 3.4 mg |
| 1154 | (90% Lean Meat / 10% Fat) | 12 mg | 3.4 mg |
| 1155 | (93% Lean Meat / 7% Fat) | 12 mg | 3.4 mg |
| 1156 | (95% Lean Meat / 5% Fat) | 12 mg | 3.4 mg |
| 1157 | (97% Lean Meat / 3% Fat) | 12 mg | 3.4 mg |
| 1158 | (Original Flavor) | 12 mg | 3.4 mg |
| 1159 | (Chinese Restaurant) | 12 mg | 3.4 mg |
| 1160 | (Alaska Native) | 12 mg | 3.4 mg |
| 1161 | (Meat & Fat, New Zealand Imported) | 12 mg | 3.4 mg |
| 1162 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 1163 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 1164 | (Australian Imported, Trimmed To 1/8" Fat, Meat Only) | 12 mg | 3.4 mg |
| 1165 | (Loin, Meat Only, Bone-In) | 12 mg | 3.4 mg |
| 1166 | (Loin, Meat Only, Bone-In) | 12 mg | 3.4 mg |
| 1167 | (Beef, New Zealand Imported, Meat & Fat) | 12 mg | 3.4 mg |
| 1168 | (Unsweetened, Candies) | 12 mg | 3.4 mg |
| 1169 | 12 mg | 3.4 mg | |
| 1170 | (Whole Grain) | 12 mg | 3.4 mg |
| 1171 | (Powder) | 12 mg | 3.4 mg |
| 1172 | (Unspecified Fat Content) | 12 mg | 3.4 mg |
| 1173 | (La Moderna Rikis Cream Crackers) | 12 mg | 3.4 mg |
| 1174 | (Candies) | 12 mg | 3.4 mg |
| 1175 | 12 mg | 3.4 mg | |
| 1176 | (With Egg, Cheese, & Canadian Bacon) | 12 mg | 3.4 mg |
| 1177 | (New Zealand Imported, Meat Only) | 12 mg | 3.4 mg |
| 1178 | (Refried Red Canned Beans) | 12 mg | 3.4 mg |
| 1179 | (Original Flavor) | 12 mg | 3.4 mg |
| 1180 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 1181 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 1182 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 1183 | (Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) | 12 mg | 3.4 mg |
| 1184 | (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 12 mg | 3.4 mg |
| 1185 | 12 mg | 3.4 mg | |
| 1186 | (Navajo) | 12 mg | 3.4 mg |
| 1187 | (Vegetable Oil Spread, Fat-Free, Tub) | 12 mg | 3.4 mg |
| 1188 | 12 mg | 3.4 mg | |
| 1189 | (Loin, Meat Only, Bone-In) | 12 mg | 3.4 mg |
| 1190 | (Loin, Meat Only, Bone-In) | 12 mg | 3.4 mg |
| 1191 | (Loin, Meat Only, Bone-In) | 12 mg | 3.4 mg |
| 1192 | 12 mg | 3.4 mg | |
| 1193 | (Meat & Fat, New Zealand Imported) | 12 mg | 3.4 mg |
| 1194 | (Variety Meats & By-Products) | 12 mg | 3.4 mg |
| 1195 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 1196 | 12 mg | 3.4 mg | |
| 1197 | (85% Lean, 15% Fat) | 12 mg | 3.4 mg |
| 1198 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 1199 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 1200 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
List of foods (1201 - 1500) With Arachidic Acid (20:0)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Arachidic Acid (20:0) | per 100g | per Oz |
|---|---|---|---|
| 1201 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 1202 | (Rice Pilaf Flavor, Prepared With 80% Margarine) | 12 mg | 3.4 mg |
| 1203 | (With Added Solution, Dark Meat, Meat & Skin) | 12 mg | 3.4 mg |
| 1204 | (Loin, Meat & Fat, Bone-In) | 12 mg | 3.4 mg |
| 1205 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 1206 | (Loin, Meat Only, Bone-In) | 12 mg | 3.4 mg |
| 1207 | 12 mg | 3.4 mg | |
| 1208 | (Low Fat, Nacho Cheese, Made With Olestra) | 12 mg | 3.4 mg |
| 1209 | (Light, No Sugar Added) | 12 mg | 3.4 mg |
| 1210 | (Without Cheese) | 12 mg | 3.4 mg |
| 1211 | (With Salt Added, Plain, Nuts) | 11 mg | 3.1 mg |
| 1212 | (75% Lean Meat / 25% Fat) | 11 mg | 3.1 mg |
| 1213 | (80% Lean Meat / 20% Fat) | 11 mg | 3.1 mg |
| 1214 | (85% Lean Meat / 15% Fat) | 11 mg | 3.1 mg |
| 1215 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 1216 | (Loin, Meat Only, Bone-In) | 11 mg | 3.1 mg |
| 1217 | (Meat Only, Game Meat) | 11 mg | 3.1 mg |
| 1218 | (Meat Only, Game Meat) | 11 mg | 3.1 mg |
| 1219 | (Loin, Meat Only, Bone-In) | 11 mg | 3.1 mg |
| 1220 | (Loin, Meat Only, Bone-In) | 11 mg | 3.1 mg |
| 1221 | (No Beans) | 11 mg | 3.1 mg |
| 1222 | 11 mg | 3.1 mg | |
| 1223 | (With Meat & Beans, Family Style Restaurant) | 11 mg | 3.1 mg |
| 1224 | (Beef, New Zealand Imported, Meat & Fat) | 11 mg | 3.1 mg |
| 1225 | (Beef, New Zealand Imported, Meat Only) | 11 mg | 3.1 mg |
| 1226 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 11 mg | 3.1 mg |
| 1227 | (New Zealand Imported) | 11 mg | 3.1 mg |
| 1228 | (Meat Only, Skin & Breading Removed) | 11 mg | 3.1 mg |
| 1229 | (With Butter, Prepared-From-Recipe, Nfsmi Recipe No. C-32) | 11 mg | 3.1 mg |
| 1230 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 1231 | (Meat & Fat, Slice, Bone-In, Pan-Broil, Pork) | 11 mg | 3.1 mg |
| 1232 | (Glazed, Barbecue Flavored, Conventional Oven) | 11 mg | 3.1 mg |
| 1233 | (Fat-Free, Salad Dressing) | 11 mg | 3.1 mg |
| 1234 | (Thigh, Skin & Breading Removed, Meat Only) | 11 mg | 3.1 mg |
| 1235 | (Frozen Entree) | 11 mg | 3.1 mg |
| 1236 | (With Milk, Water & Margarine Added, Prepared From Granules, Dehydrated) | 11 mg | 3.1 mg |
| 1237 | 11 mg | 3.1 mg | |
| 1238 | (All Flavors) | 11 mg | 3.1 mg |
| 1239 | (Meat & Skin, Chicken) | 11 mg | 3.1 mg |
| 1240 | (With Added Solution, Dark Meat, Meat & Skin) | 11 mg | 3.1 mg |
| 1241 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 1242 | (Boneless, Loin, Separable Lean & Fat Only) | 11 mg | 3.1 mg |
| 1243 | (90% Lean Meat / 10% Fat) | 11 mg | 3.1 mg |
| 1244 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 1245 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 1246 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 1247 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 1248 | (All Classes) | 11 mg | 3.1 mg |
| 1249 | (Breakfast Links, Mild) | 11 mg | 3.1 mg |
| 1250 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only) | 11 mg | 3.1 mg |
| 1251 | (Chicken Flavor, Prepared With 80% Margarine) | 11 mg | 3.1 mg |
| 1252 | (Meat & Skin, Chicken) | 11 mg | 3.1 mg |
| 1253 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 11 mg | 3.1 mg |
| 1254 | (Meat & Fat, Leg, Ham, Rump Half) | 11 mg | 3.1 mg |
| 1255 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 11 mg | 3.1 mg |
| 1256 | (With Added Solution, From Whole Bird, Meat & Skin) | 11 mg | 3.1 mg |
| 1257 | (Commercially Prepared) | 11 mg | 3.1 mg |
| 1258 | (Nutritional Shake, Ready-To-Drink) | 10 mg | 2.8 mg |
| 1259 | (Rice & Black Beans, Latino Restaurant) | 10 mg | 2.8 mg |
| 1260 | (Cheese Topping, Rising Crust) | 10 mg | 2.8 mg |
| 1261 | (Cheese Topping, Thin Crispy Crust) | 10 mg | 2.8 mg |
| 1262 | (70% Lean Meat / 30% Fat) | 10 mg | 2.8 mg |
| 1263 | (Game Meat, Meat Only) | 10 mg | 2.8 mg |
| 1264 | (With Added Solution, Dark Meat, Meat & Skin) | 10 mg | 2.8 mg |
| 1265 | (Loin, Meat Only, Bone-In) | 10 mg | 2.8 mg |
| 1266 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 1267 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 1268 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 1269 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 1270 | (Beef, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 1271 | (Beef, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 1272 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 1273 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 1274 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 1275 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 1276 | (Prepared With Equal Volume Low Fat Milk, 2%) | 10 mg | 2.8 mg |
| 1277 | (Drained Solids, Fish) | 10 mg | 2.8 mg |
| 1278 | (Total Can Contents) | 10 mg | 2.8 mg |
| 1279 | (Chocolate-Flavor Roll, Candies) | 10 mg | 2.8 mg |
| 1280 | (Butterscotch, Candies) | 10 mg | 2.8 mg |
| 1281 | (Yogurt, Candies) | 10 mg | 2.8 mg |
| 1282 | 10 mg | 2.8 mg | |
| 1283 | (With Condiments, Vegetables & Mayonnaise, Large Patty) | 10 mg | 2.8 mg |
| 1284 | 10 mg | 2.8 mg | |
| 1285 | (Meat Only, Partly Frenched, New Zealand Imported) | 10 mg | 2.8 mg |
| 1286 | 10 mg | 2.8 mg | |
| 1287 | (With Vitamin C, Snacks, Berry Flavored) | 10 mg | 2.8 mg |
| 1288 | 10 mg | 2.8 mg | |
| 1289 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 1290 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 1291 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 1292 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 10 mg | 2.8 mg |
| 1293 | (Fortified, Plain, Dry, Cereals) | 10 mg | 2.8 mg |
| 1294 | (Drumstick, Skin & Breading Removed, Meat Only) | 10 mg | 2.8 mg |
| 1295 | (Original Recipe, Drumstick, Skin & Breading Removed, Meat Only) | 10 mg | 2.8 mg |
| 1296 | (Frozen Entree, Low-Fat) | 10 mg | 2.8 mg |
| 1297 | 10 mg | 2.8 mg | |
| 1298 | 10 mg | 2.8 mg | |
| 1299 | 10 mg | 2.8 mg | |
| 1300 | (93% Lean, 7% Fat) | 10 mg | 2.8 mg |
| 1301 | (Dry Mix, Complete, Includes Buttermilk) | 10 mg | 2.8 mg |
| 1302 | (Mild, Meat Only, Skin & Breading Removed) | 10 mg | 2.8 mg |
| 1303 | (Hard, Plain, Salted) | 10 mg | 2.8 mg |
| 1304 | (New Zealand Imported, Meat Only) | 10 mg | 2.8 mg |
| 1305 | (Meat & Skin, Chicken) | 10 mg | 2.8 mg |
| 1306 | (Alaska Native) | 10 mg | 2.8 mg |
| 1307 | (Fish) | 10 mg | 2.8 mg |
| 1308 | (King, Fish, Alaska Native) | 10 mg | 2.8 mg |
| 1309 | (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 10 mg | 2.8 mg |
| 1310 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 1311 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 1312 | (In Pod) | 10 mg | 2.8 mg |
| 1313 | (Meat Only, Shoulder, Blade) | 10 mg | 2.8 mg |
| 1314 | (Loin, Meat & Fat, Bone-In) | 10 mg | 2.8 mg |
| 1315 | (93% Lean Meat / 7% Fat) | 10 mg | 2.8 mg |
| 1316 | (Meat & Fat, New Zealand Imported, Bone-In) | 10 mg | 2.8 mg |
| 1317 | (Meat Only, New Zealand Imported) | 10 mg | 2.8 mg |
| 1318 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 10 mg | 2.8 mg |
| 1319 | (Beef, New Zealand Imported, Meat Only) | 10 mg | 2.8 mg |
| 1320 | (Beef, New Zealand Imported, Meat & Fat) | 10 mg | 2.8 mg |
| 1321 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 1322 | (Beef, New Zealand Imported, Meat & Fat) | 10 mg | 2.8 mg |
| 1323 | (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only) | 10 mg | 2.8 mg |
| 1324 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 10 mg | 2.8 mg |
| 1325 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 10 mg | 2.8 mg |
| 1326 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 10 mg | 2.8 mg |
| 1327 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 10 mg | 2.8 mg |
| 1328 | (With Added Solution, From Whole Bird, Meat & Skin) | 10 mg | 2.8 mg |
| 1329 | (Retail Parts, Meat & Skin) | 10 mg | 2.8 mg |
| 1330 | (Meat & Skin, Chicken) | 10 mg | 2.8 mg |
| 1331 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 1332 | (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 10 mg | 2.8 mg |
| 1333 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 1334 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 1335 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 1336 | (Boneless, Loin, Meat Only) | 10 mg | 2.8 mg |
| 1337 | (Dark Meat, Meat & Skin) | 10 mg | 2.8 mg |
| 1338 | (Chinese Restaurant) | 10 mg | 2.8 mg |
| 1339 | (Blended With Cookie Pieces, Light Ice Cream) | 10 mg | 2.8 mg |
| 1340 | (Dry Mix, Prepared With Canola/Vegetable Oil Blend Or Diced Tomatoes & Margarine) | 10 mg | 2.8 mg |
| 1341 | 10 mg | 2.8 mg | |
| 1342 | (Meatball Marinara On White Bread) | 10 mg | 2.8 mg |
| 1343 | (No Toppings) | 10 mg | 2.8 mg |
| 1344 | 10 mg | 2.8 mg | |
| 1345 | 10 mg | 2.8 mg | |
| 1346 | (Masa & Pork Filling, Hopi) | 10 mg | 2.8 mg |
| 1347 | (Navajo) | 10 mg | 2.8 mg |
| 1348 | (Meat & Fat, Slice, Bone-In, Pork) | 10 mg | 2.8 mg |
| 1349 | 10 mg | 2.8 mg | |
| 1350 | (Commercially Prepared, Includes Soft Bread Crumbs) | 10 mg | 2.8 mg |
| 1351 | (Rice & Red Beans, Latino Restaurant) | 9 mg | 2.6 mg |
| 1352 | (New Zealand Imported, Variety Meats & By-Products) | 9 mg | 2.6 mg |
| 1353 | (Dark Meat, Meat & Skin, Chicken) | 9 mg | 2.6 mg |
| 1354 | (Beef, Meat & Fat, New Zealand Imported) | 9 mg | 2.6 mg |
| 1355 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 9 mg | 2.6 mg |
| 1356 | (Meat & Fat, New Zealand Imported) | 9 mg | 2.6 mg |
| 1357 | (Meat Only, Game Meat) | 9 mg | 2.6 mg |
| 1358 | (Boneless, Loin, Meat & Fat) | 9 mg | 2.6 mg |
| 1359 | (Boneless, Meat & Fat) | 9 mg | 2.6 mg |
| 1360 | (Boneless, Loin, Meat Only) | 9 mg | 2.6 mg |
| 1361 | (With Added Solution, Boneless, Loin, Meat Only) | 9 mg | 2.6 mg |
| 1362 | (93% Lean, 7% Fat, Patties) | 9 mg | 2.6 mg |
| 1363 | (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 1364 | (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 1365 | 9 mg | 2.6 mg | |
| 1366 | (Italian Restaurant) | 9 mg | 2.6 mg |
| 1367 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 9 mg | 2.6 mg |
| 1368 | 9 mg | 2.6 mg | |
| 1369 | 9 mg | 2.6 mg | |
| 1370 | (Meat Only, New Zealand Imported) | 9 mg | 2.6 mg |
| 1371 | (Meat Only, New Zealand Imported) | 9 mg | 2.6 mg |
| 1372 | (Meat Only, Skin & Breading Removed) | 9 mg | 2.6 mg |
| 1373 | (Without Meat, Chinese Restaurant) | 9 mg | 2.6 mg |
| 1374 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 1375 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 1376 | (Plain) | 9 mg | 2.6 mg |
| 1377 | (Wheat/Cracked Wheat) | 9 mg | 2.6 mg |
| 1378 | (Whole Wheat) | 9 mg | 2.6 mg |
| 1379 | (Refrigerated) | 9 mg | 2.6 mg |
| 1380 | (Boneless, Meat & Fat, Pork, Slice, Pan-Broil, Ham With Water Added) | 9 mg | 2.6 mg |
| 1381 | (Breast, Skin & Breading Removed, Meat Only) | 9 mg | 2.6 mg |
| 1382 | (Original Recipe, Breast, Skin & Breading Removed, Meat Only) | 9 mg | 2.6 mg |
| 1383 | (Home-Prepared, Whole Milk & Margarine Added) | 9 mg | 2.6 mg |
| 1384 | (Ready-To-Eat) | 9 mg | 2.6 mg |
| 1385 | 9 mg | 2.6 mg | |
| 1386 | (With Added Solution, Boneless, Loin, Meat Only) | 9 mg | 2.6 mg |
| 1387 | (70% Lean Meat / 30% Fat) | 9 mg | 2.6 mg |
| 1388 | (75% Lean Meat / 25% Fat) | 9 mg | 2.6 mg |
| 1389 | (80% Lean Meat / 20% Fat) | 9 mg | 2.6 mg |
| 1390 | (85% Lean Meat / 15% Fat) | 9 mg | 2.6 mg |
| 1391 | (90% Lean Meat / 10% Fat) | 9 mg | 2.6 mg |
| 1392 | (93% Lean Meat /7% Fat) | 9 mg | 2.6 mg |
| 1393 | (95% Lean Meat / 5% Fat) | 9 mg | 2.6 mg |
| 1394 | (70% Lean Meat / 30% Fat) | 9 mg | 2.6 mg |
| 1395 | (75% Lean Meat / 25% Fat) | 9 mg | 2.6 mg |
| 1396 | (90% Lean Meat / 10% Fat) | 9 mg | 2.6 mg |
| 1397 | (93% Lean Meat / 7% Fat) | 9 mg | 2.6 mg |
| 1398 | (95% Lean Meat / 5% Fat) | 9 mg | 2.6 mg |
| 1399 | (97% Lean Meat / 3% Fat) | 9 mg | 2.6 mg |
| 1400 | (Boneless, Loin, Meat Only) | 9 mg | 2.6 mg |
| 1401 | (Entree, Latino Restaurant) | 9 mg | 2.6 mg |
| 1402 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 1403 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 1404 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 1405 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 1406 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 1407 | (Alaska Native, Silver, Fish) | 9 mg | 2.6 mg |
| 1408 | (Beef, Meat & Fat, New Zealand Imported) | 9 mg | 2.6 mg |
| 1409 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 9 mg | 2.6 mg |
| 1410 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 9 mg | 2.6 mg |
| 1411 | (Loin, Meat Only, Bone-In) | 9 mg | 2.6 mg |
| 1412 | (Loin, Meat & Fat, Bone-In) | 9 mg | 2.6 mg |
| 1413 | (Boneless, Loin, Meat & Fat) | 9 mg | 2.6 mg |
| 1414 | (95% Lean Meat / 5% Fat) | 9 mg | 2.6 mg |
| 1415 | (Beef, New Zealand Imported, Meat & Fat) | 9 mg | 2.6 mg |
| 1416 | (Meat Only, New Zealand Imported) | 9 mg | 2.6 mg |
| 1417 | (Meat & Fat, New Zealand Imported) | 9 mg | 2.6 mg |
| 1418 | (New Zealand Imported, Swiss Cut) | 9 mg | 2.6 mg |
| 1419 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 9 mg | 2.6 mg |
| 1420 | (Meat & Fat, Bone-In, Australian) | 9 mg | 2.6 mg |
| 1421 | (Meat & Fat, Bone-In, Australian) | 9 mg | 2.6 mg |
| 1422 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 9 mg | 2.6 mg |
| 1423 | (Beef Flavor, Prepared With 80% Margarine) | 9 mg | 2.6 mg |
| 1424 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 1425 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 1426 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 1427 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 9 mg | 2.6 mg |
| 1428 | (Boneless, Loin, Meat & Fat) | 9 mg | 2.6 mg |
| 1429 | (Retail Parts, Meat & Skin) | 9 mg | 2.6 mg |
| 1430 | (Retail Parts, Meat Only) | 9 mg | 2.6 mg |
| 1431 | (Meat Only, New Zealand Imported) | 9 mg | 2.6 mg |
| 1432 | (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 9 mg | 2.6 mg |
| 1433 | (Candies) | 9 mg | 2.6 mg |
| 1434 | (Dry Roasted, Without Salt Added, Nuts) | 8 mg | 2.3 mg |
| 1435 | (Latino Restaurant) | 8 mg | 2.3 mg |
| 1436 | (Meat Only, New Zealand Imported) | 8 mg | 2.3 mg |
| 1437 | (With Added Solution, Dark Meat, Meat & Skin) | 8 mg | 2.3 mg |
| 1438 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 8 mg | 2.3 mg |
| 1439 | (Beef, New Zealand Imported, Meat Only) | 8 mg | 2.3 mg |
| 1440 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 8 mg | 2.3 mg |
| 1441 | (Boneless, Loin, Meat Only) | 8 mg | 2.3 mg |
| 1442 | (Beef, New Zealand Imported, Meat & Fat) | 8 mg | 2.3 mg |
| 1443 | (Boneless, Meat Only, New Zealand Imported) | 8 mg | 2.3 mg |
| 1444 | (Beef, New Zealand Imported, Meat Only) | 8 mg | 2.3 mg |
| 1445 | (1n Steak, Loin, Meat Only, Game Meat) | 8 mg | 2.3 mg |
| 1446 | 8 mg | 2.3 mg | |
| 1447 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 8 mg | 2.3 mg |
| 1448 | (Loin, Meat Only, Bone-In) | 8 mg | 2.3 mg |
| 1449 | (With Added Solution, Boneless, Loin, Meat & Fat) | 8 mg | 2.3 mg |
| 1450 | (Condensed) | 8 mg | 2.3 mg |
| 1451 | (Without Skin & Bones, Drained Solids) | 8 mg | 2.3 mg |
| 1452 | 8 mg | 2.3 mg | |
| 1453 | 8 mg | 2.3 mg | |
| 1454 | (Alaska Native) | 8 mg | 2.3 mg |
| 1455 | (Meat & Fat, New Zealand Imported) | 8 mg | 2.3 mg |
| 1456 | (Meat & Fat, New Zealand Imported, Bone-In) | 8 mg | 2.3 mg |
| 1457 | (Meat Only, New Zealand Imported) | 8 mg | 2.3 mg |
| 1458 | (Meat Only, Fully Frenched, New Zealand Imported) | 8 mg | 2.3 mg |
| 1459 | (No Sugar Added, Frozen Novelties) | 8 mg | 2.3 mg |
| 1460 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 8 mg | 2.3 mg |
| 1461 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 8 mg | 2.3 mg |
| 1462 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 8 mg | 2.3 mg |
| 1463 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 8 mg | 2.3 mg |
| 1464 | (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 8 mg | 2.3 mg |
| 1465 | (Fat-Free) | 8 mg | 2.3 mg |
| 1466 | (Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Butter Added) | 8 mg | 2.3 mg |
| 1467 | (Glazed, Barbecue Flavored) | 8 mg | 2.3 mg |
| 1468 | 8 mg | 2.3 mg | |
| 1469 | 8 mg | 2.3 mg | |
| 1470 | (97% Lean Meat /3% Fat) | 8 mg | 2.3 mg |
| 1471 | (80% Lean Meat / 20% Fat) | 8 mg | 2.3 mg |
| 1472 | (85% Lean Meat / 15% Fat) | 8 mg | 2.3 mg |
| 1473 | (Crumbles) | 8 mg | 2.3 mg |
| 1474 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 8 mg | 2.3 mg |
| 1475 | (New Zealand Imported, Variety Meats & By-Products) | 8 mg | 2.3 mg |
| 1476 | (Beef, New Zealand Imported, Meat & Fat) | 8 mg | 2.3 mg |
| 1477 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) | 8 mg | 2.3 mg |
| 1478 | (Meat & Skin, Chicken) | 8 mg | 2.3 mg |
| 1479 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 8 mg | 2.3 mg |
| 1480 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 8 mg | 2.3 mg |
| 1481 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 8 mg | 2.3 mg |
| 1482 | 8 mg | 2.3 mg | |
| 1483 | (Fish) | 8 mg | 2.3 mg |
| 1484 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 8 mg | 2.3 mg |
| 1485 | (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 8 mg | 2.3 mg |
| 1486 | (Boneless, Loin, Meat & Fat) | 8 mg | 2.3 mg |
| 1487 | (97% Lean Meat / 3% Fat) | 8 mg | 2.3 mg |
| 1488 | (Boneless, Meat Only, New Zealand Imported) | 8 mg | 2.3 mg |
| 1489 | (Meat & Fat, New Zealand Imported) | 8 mg | 2.3 mg |
| 1490 | (Meat & Fat, New Zealand Imported) | 8 mg | 2.3 mg |
| 1491 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 8 mg | 2.3 mg |
| 1492 | (Beef, New Zealand Imported, Meat & Fat) | 8 mg | 2.3 mg |
| 1493 | (Retail Parts, Meat & Skin) | 8 mg | 2.3 mg |
| 1494 | (All Classes) | 8 mg | 2.3 mg |
| 1495 | (With Added Solution, Dark Meat, Meat & Skin) | 8 mg | 2.3 mg |
| 1496 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 8 mg | 2.3 mg |
| 1497 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 8 mg | 2.3 mg |
| 1498 | (Boneless, Meat & Fat, Pork, Whole) | 8 mg | 2.3 mg |
| 1499 | (Boneless, Meat Only, Pork, Whole) | 8 mg | 2.3 mg |
| 1500 | (Meat & Skin, With Added Solution) | 8 mg | 2.3 mg |
List of foods (1501 - 1800) With Arachidic Acid (20:0)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Arachidic Acid (20:0) | per 100g | per Oz |
|---|---|---|---|
| 1501 | (Gluten-Free) | 8 mg | 2.3 mg |
| 1502 | (Family Style Restaurant) | 8 mg | 2.3 mg |
| 1503 | (Extra Lean, Low Sodium) | 8 mg | 2.3 mg |
| 1504 | (No Meat, Italian Restaurant) | 8 mg | 2.3 mg |
| 1505 | (Steak & Cheese On White Bread With Cheese, Lettuce & Tomato) | 8 mg | 2.3 mg |
| 1506 | (With American Cheese, Lettuce & Tomato) | 8 mg | 2.3 mg |
| 1507 | 8 mg | 2.3 mg | |
| 1508 | (Cooked, Gluten-Free) | 8 mg | 2.3 mg |
| 1509 | (Boneless, Meat & Fat, Spiral Slice, Pork) | 8 mg | 2.3 mg |
| 1510 | (Cheese) | 8 mg | 2.3 mg |
| 1511 | (Without Meat, Chinese Restaurant) | 8 mg | 2.3 mg |
| 1512 | (Reduced-Calorie) | 8 mg | 2.3 mg |
| 1513 | (Made With Rice Flour, Rice Starch, & Corn Starch, Gluten-Free) | 8 mg | 2.3 mg |
| 1514 | (Commercially Prepared) | 8 mg | 2.3 mg |
| 1515 | (Without Salt Added, Plain, Nuts) | 7 mg | 2 mg |
| 1516 | (Nuts) | 7 mg | 2 mg |
| 1517 | (Cooked, Gluten-Free, Corn Flour & Quinoa Flour) | 7 mg | 2 mg |
| 1518 | 7 mg | 2 mg | |
| 1519 | (Dark Meat, Meat & Skin, Chicken) | 7 mg | 2 mg |
| 1520 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 7 mg | 2 mg |
| 1521 | (Beef, Meat Only, New Zealand Imported) | 7 mg | 2 mg |
| 1522 | (Beef, New Zealand Imported, Meat & Fat) | 7 mg | 2 mg |
| 1523 | (Beef, New Zealand Imported, Meat Only) | 7 mg | 2 mg |
| 1524 | (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 7 mg | 2 mg |
| 1525 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 7 mg | 2 mg |
| 1526 | (Mollusks, Mixed Species, Drained Solids) | 7 mg | 2 mg |
| 1527 | 7 mg | 2 mg | |
| 1528 | (Drained Solids, Fish) | 7 mg | 2 mg |
| 1529 | (Total Can Contents) | 7 mg | 2 mg |
| 1530 | (With Meatballs In Tomato Sauce) | 7 mg | 2 mg |
| 1531 | (Whole Kernel, Drained Solids) | 7 mg | 2 mg |
| 1532 | (Whole Kernel, Drained Solids) | 7 mg | 2 mg |
| 1533 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 7 mg | 2 mg |
| 1534 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 7 mg | 2 mg |
| 1535 | 7 mg | 2 mg | |
| 1536 | (Flesh, Shoshone Bannock) | 7 mg | 2 mg |
| 1537 | (Fish) | 7 mg | 2 mg |
| 1538 | (Meat Only, New Zealand Imported) | 7 mg | 2 mg |
| 1539 | (Meat & Fat, New Zealand Imported) | 7 mg | 2 mg |
| 1540 | (Meat Only, New Zealand Imported) | 7 mg | 2 mg |
| 1541 | (Meat Only, Skin & Breading Removed) | 7 mg | 2 mg |
| 1542 | (Glazed, Barbecue Flavored) | 7 mg | 2 mg |
| 1543 | 7 mg | 2 mg | |
| 1544 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 7 mg | 2 mg |
| 1545 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 7 mg | 2 mg |
| 1546 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 7 mg | 2 mg |
| 1547 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 7 mg | 2 mg |
| 1548 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 7 mg | 2 mg |
| 1549 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 7 mg | 2 mg |
| 1550 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 7 mg | 2 mg |
| 1551 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 7 mg | 2 mg |
| 1552 | (Boneless, Meat Only, Pork, Slice, Pan-Broil, Ham With Water Added) | 7 mg | 2 mg |
| 1553 | (With Cone) | 7 mg | 2 mg |
| 1554 | 7 mg | 2 mg | |
| 1555 | 7 mg | 2 mg | |
| 1556 | (Navajo) | 7 mg | 2 mg |
| 1557 | (Boneless, Loin, Meat Only) | 7 mg | 2 mg |
| 1558 | (Mild, Meat Only, Skin & Breading Removed) | 7 mg | 2 mg |
| 1559 | 7 mg | 2 mg | |
| 1560 | 7 mg | 2 mg | |
| 1561 | (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | 7 mg | 2 mg |
| 1562 | (With Added Solution, Dark Meat, Meat & Skin) | 7 mg | 2 mg |
| 1563 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 7 mg | 2 mg |
| 1564 | (Fish, Alaska Native) | 7 mg | 2 mg |
| 1565 | (Loin, Meat & Fat) | 7 mg | 2 mg |
| 1566 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 7 mg | 2 mg |
| 1567 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 7 mg | 2 mg |
| 1568 | (Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat) | 7 mg | 2 mg |
| 1569 | (Loin, Meat & Fat, Bone-In) | 7 mg | 2 mg |
| 1570 | 7 mg | 2 mg | |
| 1571 | (93% Lean, 7% Fat) | 7 mg | 2 mg |
| 1572 | (New Zealand Imported) | 7 mg | 2 mg |
| 1573 | (Meat Only, New Zealand Imported) | 7 mg | 2 mg |
| 1574 | (Meat Only, Fully Frenched, New Zealand Imported) | 7 mg | 2 mg |
| 1575 | (Meat Only, Partly Frenched, New Zealand Imported) | 7 mg | 2 mg |
| 1576 | (Beef, New Zealand Imported) | 7 mg | 2 mg |
| 1577 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 7 mg | 2 mg |
| 1578 | (New Zealand Imported) | 7 mg | 2 mg |
| 1579 | (Sockeye, Fish, Alaska Native) | 7 mg | 2 mg |
| 1580 | (Meat Only, New Zealand Imported) | 7 mg | 2 mg |
| 1581 | (Meat Only, New Zealand Imported) | 7 mg | 2 mg |
| 1582 | (Beef, New Zealand Imported, Meat Only) | 7 mg | 2 mg |
| 1583 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 7 mg | 2 mg |
| 1584 | (Dark Meat, Meat & Skin) | 7 mg | 2 mg |
| 1585 | (Retail Parts, Meat & Skin) | 7 mg | 2 mg |
| 1586 | (Giblets) | 7 mg | 2 mg |
| 1587 | (Light Meat, Meat & Skin) | 7 mg | 2 mg |
| 1588 | 7 mg | 2 mg | |
| 1589 | (Arroz Con Leche, Latino Restaurant) | 7 mg | 2 mg |
| 1590 | (Meat & Skin, Chicken) | 7 mg | 2 mg |
| 1591 | (With Added Solution, Dark Meat, Meat Only) | 7 mg | 2 mg |
| 1592 | (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | 7 mg | 2 mg |
| 1593 | (Meat Only, Pork, Shank, Bone-In) | 7 mg | 2 mg |
| 1594 | (Meat Only, Shank, Bone-In, Pork) | 7 mg | 2 mg |
| 1595 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 7 mg | 2 mg |
| 1596 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 7 mg | 2 mg |
| 1597 | (Retail Parts, Meat & Skin) | 7 mg | 2 mg |
| 1598 | (Retail Parts, Meat Only) | 7 mg | 2 mg |
| 1599 | (Meat & Skin) | 7 mg | 2 mg |
| 1600 | (All Classes) | 7 mg | 2 mg |
| 1601 | (Boneless, Meat Only, New Zealand Imported) | 7 mg | 2 mg |
| 1602 | (Italian Restaurant) | 7 mg | 2 mg |
| 1603 | (Navajo) | 7 mg | 2 mg |
| 1604 | (From Kid's Menu) | 7 mg | 2 mg |
| 1605 | 7 mg | 2 mg | |
| 1606 | (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | 7 mg | 2 mg |
| 1607 | (Meat Only, Pork, Shank, Bone-In) | 7 mg | 2 mg |
| 1608 | (Flavored) | 7 mg | 2 mg |
| 1609 | (Prepared-From-Recipe, Candies) | 7 mg | 2 mg |
| 1610 | (Fast Food) | 7 mg | 2 mg |
| 1611 | (Without Meat Or Noodles, Chinese Restaurant) | 7 mg | 2 mg |
| 1612 | 7 mg | 2 mg | |
| 1613 | 6 mg | 1.7 mg | |
| 1614 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 1615 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 1616 | (Top Round, 1n Steak, Meat Only, Game Meat) | 6 mg | 1.7 mg |
| 1617 | 6 mg | 1.7 mg | |
| 1618 | (Candies) | 6 mg | 1.7 mg |
| 1619 | (Home-Prepared) | 6 mg | 1.7 mg |
| 1620 | (Without Skin & Bones, Drained Solids, Fish) | 6 mg | 1.7 mg |
| 1621 | 6 mg | 1.7 mg | |
| 1622 | (Low Sodium) | 6 mg | 1.7 mg |
| 1623 | 6 mg | 1.7 mg | |
| 1624 | (Chinese Restaurant) | 6 mg | 1.7 mg |
| 1625 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 1626 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 6 mg | 1.7 mg |
| 1627 | (New Zealand Imported, Soaked & Simmered) | 6 mg | 1.7 mg |
| 1628 | (New Zealand Imported, Soaked & Fried) | 6 mg | 1.7 mg |
| 1629 | (New Zealand Imported, Soaked & Simmered) | 6 mg | 1.7 mg |
| 1630 | (New Zealand Imported, Soaked & Fried) | 6 mg | 1.7 mg |
| 1631 | (Klamath, Wocas, Oregon) | 6 mg | 1.7 mg |
| 1632 | 6 mg | 1.7 mg | |
| 1633 | (New Zealand Imported) | 6 mg | 1.7 mg |
| 1634 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 1635 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 1636 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 6 mg | 1.7 mg |
| 1637 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 1638 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 6 mg | 1.7 mg |
| 1639 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 6 mg | 1.7 mg |
| 1640 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 1641 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 1642 | (With Cinnamon & Spice, Fortified, Dry, Cereals) | 6 mg | 1.7 mg |
| 1643 | 6 mg | 1.7 mg | |
| 1644 | (Frozen Entree) | 6 mg | 1.7 mg |
| 1645 | (Home-Prepared, Whole Milk & Butter Added) | 6 mg | 1.7 mg |
| 1646 | (Navajo) | 6 mg | 1.7 mg |
| 1647 | 6 mg | 1.7 mg | |
| 1648 | (Game Meat) | 6 mg | 1.7 mg |
| 1649 | (Prepared-From-Recipe, Candies) | 6 mg | 1.7 mg |
| 1650 | (Mild, Meat Only, Skin & Breading Removed) | 6 mg | 1.7 mg |
| 1651 | (Cinnamon-Spice, Dry) | 6 mg | 1.7 mg |
| 1652 | (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 1653 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 6 mg | 1.7 mg |
| 1654 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 6 mg | 1.7 mg |
| 1655 | (Meat Only, New Zealand Imported) | 6 mg | 1.7 mg |
| 1656 | (Meat & Fat, New Zealand Imported) | 6 mg | 1.7 mg |
| 1657 | (Meat Only, New Zealand Imported) | 6 mg | 1.7 mg |
| 1658 | (Meat Only, Game Meat) | 6 mg | 1.7 mg |
| 1659 | (Meat & Skin, Chicken) | 6 mg | 1.7 mg |
| 1660 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 1661 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 1662 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 1663 | (Beef, Meat Only, New Zealand Imported) | 6 mg | 1.7 mg |
| 1664 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 6 mg | 1.7 mg |
| 1665 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In) | 6 mg | 1.7 mg |
| 1666 | (Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured) | 6 mg | 1.7 mg |
| 1667 | (With Added Solution, Boneless, Loin, Meat Only) | 6 mg | 1.7 mg |
| 1668 | (Meat Only, New Zealand Imported) | 6 mg | 1.7 mg |
| 1669 | (Mature Seeds) | 6 mg | 1.7 mg |
| 1670 | (Beef, New Zealand Imported, Meat Only) | 6 mg | 1.7 mg |
| 1671 | (Fish) | 6 mg | 1.7 mg |
| 1672 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 1673 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 1674 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 6 mg | 1.7 mg |
| 1675 | (Rib, Meat Only, Australian) | 6 mg | 1.7 mg |
| 1676 | (Meat & Skin, With Added Solution) | 6 mg | 1.7 mg |
| 1677 | (Meat Only, Leg, Ham, Shank Half) | 6 mg | 1.7 mg |
| 1678 | (Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | 6 mg | 1.7 mg |
| 1679 | (Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | 6 mg | 1.7 mg |
| 1680 | (Meat Only, Pork, Rump, Bone-In) | 6 mg | 1.7 mg |
| 1681 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 6 mg | 1.7 mg |
| 1682 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 1683 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 1684 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 1685 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 1686 | (Dark Meat, Meat Only, With Added Solution) | 6 mg | 1.7 mg |
| 1687 | (With Added Solution, From Whole Bird, Meat Only) | 6 mg | 1.7 mg |
| 1688 | (From Whole Bird, Meat Only) | 6 mg | 1.7 mg |
| 1689 | (With Added Solution, From Whole Bird, Meat Only) | 6 mg | 1.7 mg |
| 1690 | (Retail Parts, Meat Only) | 6 mg | 1.7 mg |
| 1691 | (Back, Meat Only) | 6 mg | 1.7 mg |
| 1692 | (Dark Meat) | 6 mg | 1.7 mg |
| 1693 | (Variety Meats & By-Products) | 6 mg | 1.7 mg |
| 1694 | (All Classes) | 6 mg | 1.7 mg |
| 1695 | (Whole-Grain) | 6 mg | 1.7 mg |
| 1696 | (Ham On White Bread With Lettuce & Tomato) | 6 mg | 1.7 mg |
| 1697 | (Roast Beef On White Bread With Lettuce & Tomato) | 6 mg | 1.7 mg |
| 1698 | (With Lettuce & Tomato) | 6 mg | 1.7 mg |
| 1699 | (With Lettuce & Tomato) | 6 mg | 1.7 mg |
| 1700 | (Fat-Free, Salad Dressing) | 6 mg | 1.7 mg |
| 1701 | (New Zealand Imported, Variety Meats & By-Products) | 6 mg | 1.7 mg |
| 1702 | (Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | 6 mg | 1.7 mg |
| 1703 | (With Added Calcium, Vitamins A & D, All Flavors) | 6 mg | 1.7 mg |
| 1704 | (Somiviki, Hopi) | 5 mg | 1.4 mg |
| 1705 | (New Zealand Imported, Variety Meats & By-Products) | 5 mg | 1.4 mg |
| 1706 | (With Added Solution, Dark Meat, Meat Only) | 5 mg | 1.4 mg |
| 1707 | (With Added Solution, Dark Meat, Meat Only) | 5 mg | 1.4 mg |
| 1708 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 1709 | (Meat Only, New Zealand Imported) | 5 mg | 1.4 mg |
| 1710 | (Beef, New Zealand Imported, Meat Only) | 5 mg | 1.4 mg |
| 1711 | (Tenderloin, Meat Only, Game Meat) | 5 mg | 1.4 mg |
| 1712 | 5 mg | 1.4 mg | |
| 1713 | (Mixed Species, Crustaceans) | 5 mg | 1.4 mg |
| 1714 | (With Tomato Sauce, Frozen, Not Prepared, Includes Regular & Light Entrees) | 5 mg | 1.4 mg |
| 1715 | 5 mg | 1.4 mg | |
| 1716 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 1717 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 1718 | (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder) | 5 mg | 1.4 mg |
| 1719 | (New Zealand Imported, Soaked & Fried) | 5 mg | 1.4 mg |
| 1720 | (Crustaceans, Moist Heat) | 5 mg | 1.4 mg |
| 1721 | 5 mg | 1.4 mg | |
| 1722 | (Raisin-Cinnamon, Includes Apple-Cinnamon) | 5 mg | 1.4 mg |
| 1723 | (With Ca Prop, Enriched, Plain, Includes Sourdough) | 5 mg | 1.4 mg |
| 1724 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 1725 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 1726 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 1727 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 5 mg | 1.4 mg |
| 1728 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 5 mg | 1.4 mg |
| 1729 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 5 mg | 1.4 mg |
| 1730 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 1731 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 5 mg | 1.4 mg |
| 1732 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 5 mg | 1.4 mg |
| 1733 | (Game Meat) | 5 mg | 1.4 mg |
| 1734 | (Sliced, Pre-Packaged, Deli Meat, 96% fat Free, Water Added) | 5 mg | 1.4 mg |
| 1735 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added) | 5 mg | 1.4 mg |
| 1736 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 5 mg | 1.4 mg |
| 1737 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 5 mg | 1.4 mg |
| 1738 | (Boneless, Meat & Fat, Slice, Pan-Broil, Pork) | 5 mg | 1.4 mg |
| 1739 | (Reduced Calorie, Salad Dressing) | 5 mg | 1.4 mg |
| 1740 | (Fortified, Maple & Brown Sugar, Dry, Cereals) | 5 mg | 1.4 mg |
| 1741 | (Dehydrated, Flakes Without Milk, Dry Form) | 5 mg | 1.4 mg |
| 1742 | 5 mg | 1.4 mg | |
| 1743 | (Candies) | 5 mg | 1.4 mg |
| 1744 | 5 mg | 1.4 mg | |
| 1745 | 5 mg | 1.4 mg | |
| 1746 | (Dried, Spices) | 5 mg | 1.4 mg |
| 1747 | (Spaghetti/Marinara, Low Sodium, Ready-To-Serve) | 5 mg | 1.4 mg |
| 1748 | (Spaghetti/Marinara, Ready-To-Serve) | 5 mg | 1.4 mg |
| 1749 | (Maple & Brown Sugar, Dry) | 5 mg | 1.4 mg |
| 1750 | (Raisin & Spice, Dry) | 5 mg | 1.4 mg |
| 1751 | (Fat-Free, Salad Dressing) | 5 mg | 1.4 mg |
| 1752 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 5 mg | 1.4 mg |
| 1753 | (Variety Meats & By-Products) | 5 mg | 1.4 mg |
| 1754 | (Meat Only, New Zealand Imported) | 5 mg | 1.4 mg |
| 1755 | (Meat Only, Game Meat) | 5 mg | 1.4 mg |
| 1756 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 5 mg | 1.4 mg |
| 1757 | 5 mg | 1.4 mg | |
| 1758 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 1759 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 1760 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 1761 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 5 mg | 1.4 mg |
| 1762 | 5 mg | 1.4 mg | |
| 1763 | (With Skin, Fish, Alaska Native) | 5 mg | 1.4 mg |
| 1764 | (Meat Only, New Zealand Imported) | 5 mg | 1.4 mg |
| 1765 | (Citronella) | 5 mg | 1.4 mg |
| 1766 | (Fish) | 5 mg | 1.4 mg |
| 1767 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 1768 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 1769 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 1770 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 1771 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 5 mg | 1.4 mg |
| 1772 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 1773 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 5 mg | 1.4 mg |
| 1774 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) | 5 mg | 1.4 mg |
| 1775 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 5 mg | 1.4 mg |
| 1776 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 5 mg | 1.4 mg |
| 1777 | (Dark Meat From Whole, Meat Only, With Added Solution) | 5 mg | 1.4 mg |
| 1778 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 5 mg | 1.4 mg |
| 1779 | (With Added Solution, From Whole Bird, Meat Only) | 5 mg | 1.4 mg |
| 1780 | (With Added Solution, Retail Parts, Meat & Skin) | 5 mg | 1.4 mg |
| 1781 | (Retail Parts, Meat Only) | 5 mg | 1.4 mg |
| 1782 | (With Added Solution, From Whole Bird, Meat Only) | 5 mg | 1.4 mg |
| 1783 | (All Classes) | 5 mg | 1.4 mg |
| 1784 | (With Added Solution, From Whole Bird, Meat Only) | 5 mg | 1.4 mg |
| 1785 | (Meat Only, Bone-In, Australian) | 5 mg | 1.4 mg |
| 1786 | (Meat Only, Bone-In, Australian) | 5 mg | 1.4 mg |
| 1787 | (Meat Only, Chicken) | 5 mg | 1.4 mg |
| 1788 | (Boneless, Loin, Meat Only) | 5 mg | 1.4 mg |
| 1789 | (Boneless, Meat Only, Pork, Whole, Ham With Water Added) | 5 mg | 1.4 mg |
| 1790 | (Boneless, Meat & Fat, Whole, Pork) | 5 mg | 1.4 mg |
| 1791 | (Boneless, Meat Only, Whole, Pork) | 5 mg | 1.4 mg |
| 1792 | (Meat Only, Rump, Bone-In, Pork) | 5 mg | 1.4 mg |
| 1793 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 5 mg | 1.4 mg |
| 1794 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 1795 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 5 mg | 1.4 mg |
| 1796 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 5 mg | 1.4 mg |
| 1797 | (Light Meat, Meat & Skin) | 5 mg | 1.4 mg |
| 1798 | (All Classes) | 5 mg | 1.4 mg |
| 1799 | (Whole) | 5 mg | 1.4 mg |
| 1800 | (Restaurant) | 5 mg | 1.4 mg |
List of foods (1801 - 2100) With Arachidic Acid (20:0)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Arachidic Acid (20:0) | per 100g | per Oz |
|---|---|---|---|
| 1801 | (Sockeye, Filets With Skin, Alaska Native) | 5 mg | 1.4 mg |
| 1802 | (Oven Roasted Chicken On White Bread, With Lettuce & Tomato) | 5 mg | 1.4 mg |
| 1803 | (Sweet Onion Chicken Teriyaki On White Bread, With Lettuce, Tomato & Sweet Onion Sauce) | 5 mg | 1.4 mg |
| 1804 | (Turkey Breast On White Bread With Lettuce & Tomato) | 5 mg | 1.4 mg |
| 1805 | (Turkey, Roast Beef & Ham On White Bread, With Lettuce & Tomato) | 5 mg | 1.4 mg |
| 1806 | (With Lettuce & Tomato) | 5 mg | 1.4 mg |
| 1807 | (With Lettuce & Tomato) | 5 mg | 1.4 mg |
| 1808 | (With Lettuce, Tomato & Sweet Onion Sauce) | 5 mg | 1.4 mg |
| 1809 | (With Lettuce & Tomato) | 5 mg | 1.4 mg |
| 1810 | (Prepared-From-Recipe, Candies) | 5 mg | 1.4 mg |
| 1811 | (Latino Restaurant) | 5 mg | 1.4 mg |
| 1812 | (Boneless, Meat Only, Pork, Whole, Ham With Water Added) | 5 mg | 1.4 mg |
| 1813 | (Meat Only, Pork, Slice, Bone-In) | 5 mg | 1.4 mg |
| 1814 | (Meat Only, Pork, Slice, Bone-In) | 5 mg | 1.4 mg |
| 1815 | (Meat Only, Shank, Bone-In, Pork) | 5 mg | 1.4 mg |
| 1816 | 5 mg | 1.4 mg | |
| 1817 | 5 mg | 1.4 mg | |
| 1818 | (Snack) | 4 mg | 1.1 mg |
| 1819 | (New Zealand Imported, Variety Meats & By-Products) | 4 mg | 1.1 mg |
| 1820 | (With Salt, Drained) | 4 mg | 1.1 mg |
| 1821 | (Without Salt, Drained) | 4 mg | 1.1 mg |
| 1822 | (Beef, New Zealand Imported) | 4 mg | 1.1 mg |
| 1823 | (Dark Meat, Meat Only, Chicken) | 4 mg | 1.1 mg |
| 1824 | (Dark Meat, Meat Only, Chicken) | 4 mg | 1.1 mg |
| 1825 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 1826 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 1827 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 1828 | (Boneless, Loin, Meat & Fat) | 4 mg | 1.1 mg |
| 1829 | (Original) | 4 mg | 1.1 mg |
| 1830 | (Crustaceans) | 4 mg | 1.1 mg |
| 1831 | (With Tomato Sauce Or Meat Sauce) | 4 mg | 1.1 mg |
| 1832 | (Reduced Sodium, Traditional) | 4 mg | 1.1 mg |
| 1833 | (Traditional Style) | 4 mg | 1.1 mg |
| 1834 | (Microwavable Bowls) | 4 mg | 1.1 mg |
| 1835 | (Hot Cocoa, Homemade) | 4 mg | 1.1 mg |
| 1836 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 1837 | (Crustaceans, Moist Heat) | 4 mg | 1.1 mg |
| 1838 | (Long-Grain, Includes USDA Food Distr. Program) | 4 mg | 1.1 mg |
| 1839 | (Strawberry) | 4 mg | 1.1 mg |
| 1840 | (Dry Mix, Prepared With 2% Milk) | 4 mg | 1.1 mg |
| 1841 | (Beef, New Zealand Imported, Meat Only) | 4 mg | 1.1 mg |
| 1842 | (Includes Sourdough) | 4 mg | 1.1 mg |
| 1843 | (Unsweetened) | 4 mg | 1.1 mg |
| 1844 | (Soft, Almond, Confectioners Coating) | 4 mg | 1.1 mg |
| 1845 | (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 1846 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 4 mg | 1.1 mg |
| 1847 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 4 mg | 1.1 mg |
| 1848 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 4 mg | 1.1 mg |
| 1849 | (Meat & Fat) | 4 mg | 1.1 mg |
| 1850 | (Boneless, Meat Only, Slice, Pan-Broil, Pork) | 4 mg | 1.1 mg |
| 1851 | (Meat Only, Slice, Bone-In, Pan-Broil, Pork) | 4 mg | 1.1 mg |
| 1852 | (Navajo) | 4 mg | 1.1 mg |
| 1853 | (Unprepared, Frozen) | 4 mg | 1.1 mg |
| 1854 | (Chewy, Mixed Flavors) | 4 mg | 1.1 mg |
| 1855 | (Without Added Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat) | 4 mg | 1.1 mg |
| 1856 | (Mild, Meat Only, Skin & Breading Removed) | 4 mg | 1.1 mg |
| 1857 | (Made With Olestra, Fat-Free) | 4 mg | 1.1 mg |
| 1858 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 1859 | (Meat & Fat, New Zealand Imported) | 4 mg | 1.1 mg |
| 1860 | (New Zealand Imported, Variety Meats & By-Products) | 4 mg | 1.1 mg |
| 1861 | (New Zealand Imported) | 4 mg | 1.1 mg |
| 1862 | (Variety Meats & By-Products) | 4 mg | 1.1 mg |
| 1863 | (New York State, Fish) | 4 mg | 1.1 mg |
| 1864 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 1865 | (Beef, New Zealand Imported, Meat Only) | 4 mg | 1.1 mg |
| 1866 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 1867 | (Mollusks, Mixed Species) | 4 mg | 1.1 mg |
| 1868 | (Boneless, Loin, Meat Only) | 4 mg | 1.1 mg |
| 1869 | (With Added Solution, Boneless, Loin, Meat & Fat) | 4 mg | 1.1 mg |
| 1870 | (96% Lean / 4% Fat) | 4 mg | 1.1 mg |
| 1871 | 4 mg | 1.1 mg | |
| 1872 | 4 mg | 1.1 mg | |
| 1873 | (Peppers) | 4 mg | 1.1 mg |
| 1874 | (New Zealand Imported) | 4 mg | 1.1 mg |
| 1875 | (Crustaceans) | 4 mg | 1.1 mg |
| 1876 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 1877 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 1878 | (Beef, New Zealand Imported, Meat Only) | 4 mg | 1.1 mg |
| 1879 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 4 mg | 1.1 mg |
| 1880 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 4 mg | 1.1 mg |
| 1881 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 4 mg | 1.1 mg |
| 1882 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 4 mg | 1.1 mg |
| 1883 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 1884 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 1885 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 1886 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 1887 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 1888 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 1889 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 1890 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 4 mg | 1.1 mg |
| 1891 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 1892 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 4 mg | 1.1 mg |
| 1893 | (With Added Solution, Retail Parts, Meat Only) | 4 mg | 1.1 mg |
| 1894 | (Meat & Fat) | 4 mg | 1.1 mg |
| 1895 | (Meat & Skin) | 4 mg | 1.1 mg |
| 1896 | (Ready-To-Eat) | 4 mg | 1.1 mg |
| 1897 | (Dark Meat, Meat Only, Chicken) | 4 mg | 1.1 mg |
| 1898 | (Meat Only, Chicken) | 4 mg | 1.1 mg |
| 1899 | (With Added Solution, Dark Meat, Meat Only) | 4 mg | 1.1 mg |
| 1900 | (Meat Only, Pork, Shank, Bone-In) | 4 mg | 1.1 mg |
| 1901 | (Boneless, Meat & Fat, Spiral Slice, Pork) | 4 mg | 1.1 mg |
| 1902 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 4 mg | 1.1 mg |
| 1903 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 4 mg | 1.1 mg |
| 1904 | (Meat Only) | 4 mg | 1.1 mg |
| 1905 | (All Classes) | 4 mg | 1.1 mg |
| 1906 | (Deli Style, Prepackaged) | 4 mg | 1.1 mg |
| 1907 | (Meat & Fat, New Zealand Imported) | 4 mg | 1.1 mg |
| 1908 | (Meat Only, New Zealand Imported) | 4 mg | 1.1 mg |
| 1909 | (Includes Sourdough) | 4 mg | 1.1 mg |
| 1910 | 4 mg | 1.1 mg | |
| 1911 | (Meat Only, Pork, Rump, Bone-In) | 4 mg | 1.1 mg |
| 1912 | (Boneless, Meat & Fat, Whole, Pork) | 4 mg | 1.1 mg |
| 1913 | (Boneless, Meat Only, Spiral Slice, Pork) | 4 mg | 1.1 mg |
| 1914 | (Boneless, Meat Only, Whole, Pork) | 4 mg | 1.1 mg |
| 1915 | (Meat Only, Rump, Bone-In, Pork) | 4 mg | 1.1 mg |
| 1916 | (Kernels Cut Off Cob) | 4 mg | 1.1 mg |
| 1917 | (Classic Beef) | 4 mg | 1.1 mg |
| 1918 | (Italian Four Cheese Lasagna) | 4 mg | 1.1 mg |
| 1919 | (Italian Lasagna) | 4 mg | 1.1 mg |
| 1920 | (Dry Mix) | 4 mg | 1.1 mg |
| 1921 | (Candies) | 4 mg | 1.1 mg |
| 1922 | (Degermed, Enriched) | 4 mg | 1.1 mg |
| 1923 | (Degermed, Unenriched) | 4 mg | 1.1 mg |
| 1924 | (With Butter, Thin, Prepared-From-Recipe) | 4 mg | 1.1 mg |
| 1925 | (With Added Vitamin D, 3.25% Milkfat) | 4 mg | 1.1 mg |
| 1926 | (Dry, Includes USDA Food Distr. Program) | 4 mg | 1.1 mg |
| 1927 | (Degermed, Enriched) | 4 mg | 1.1 mg |
| 1928 | (Degermed, Unenriched) | 4 mg | 1.1 mg |
| 1929 | (Tops Only) | 4 mg | 1.1 mg |
| 1930 | (With Pork & Sweet Sauce) | 3 mg | 0.9 mg |
| 1931 | (Frozen Entree, Reduced Fat) | 3 mg | 0.9 mg |
| 1932 | (Sakwavikaviki, Hopi) | 3 mg | 0.9 mg |
| 1933 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 3 mg | 0.9 mg |
| 1934 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 1935 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 1936 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 1937 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 1938 | (Beef, New Zealand Imported, Meat Only) | 3 mg | 0.9 mg |
| 1939 | (Osso Buco, Meat & Fat) | 3 mg | 0.9 mg |
| 1940 | (Prepared With Equal Volume Water, Low Sodium) | 3 mg | 0.9 mg |
| 1941 | (Vegetarian) | 3 mg | 0.9 mg |
| 1942 | (Regular, Dry Mix, Prepared With 2% Milk) | 3 mg | 0.9 mg |
| 1943 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 1944 | (Gluten-Free) | 3 mg | 0.9 mg |
| 1945 | (Free Range, Shoshone Bannock) | 3 mg | 0.9 mg |
| 1946 | (Free Range, Shoshone Bannock) | 3 mg | 0.9 mg |
| 1947 | (With Skin, Fish, Alaska Native) | 3 mg | 0.9 mg |
| 1948 | (Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture) | 3 mg | 0.9 mg |
| 1949 | (Buffalo, Free Range, Shoshone Bannock) | 3 mg | 0.9 mg |
| 1950 | (Mollusks, Moist Heat) | 3 mg | 0.9 mg |
| 1951 | (Lowfat, 2% Milkfat) | 3 mg | 0.9 mg |
| 1952 | (Seedless, Includes USDA Food Distr. Program) | 3 mg | 0.9 mg |
| 1953 | (Mollusks) | 3 mg | 0.9 mg |
| 1954 | 3 mg | 0.9 mg | |
| 1955 | 3 mg | 0.9 mg | |
| 1956 | (Meat- & Cheese-Filled, Reduced Fat, Tomato-Based Sauce) | 3 mg | 0.9 mg |
| 1957 | (Fruit, Whole Milk) | 3 mg | 0.9 mg |
| 1958 | (Plain, Lowfat) | 3 mg | 0.9 mg |
| 1959 | (Plain, Whole Milk) | 3 mg | 0.9 mg |
| 1960 | (Strawberry, Lowfat) | 3 mg | 0.9 mg |
| 1961 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 1962 | (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 1963 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 1964 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 1965 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 1966 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 1967 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 1968 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 1969 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 1970 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 1971 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 1972 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 1973 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 1974 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 1975 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 1976 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 1977 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 1978 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 1979 | (Meat & Fat) | 3 mg | 0.9 mg |
| 1980 | 3 mg | 0.9 mg | |
| 1981 | (Chocolate, Prepared-From-Recipe, Desserts) | 3 mg | 0.9 mg |
| 1982 | (Cereals Ready-To-Eat) | 3 mg | 0.9 mg |
| 1983 | (Candies) | 3 mg | 0.9 mg |
| 1984 | 3 mg | 0.9 mg | |
| 1985 | (With Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame) | 3 mg | 0.9 mg |
| 1986 | 3 mg | 0.9 mg | |
| 1987 | (With Seeds) | 3 mg | 0.9 mg |
| 1988 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 1989 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 1990 | (New Zealand Imported, Variety Meats & By-Products) | 3 mg | 0.9 mg |
| 1991 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 1992 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 1993 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 1994 | (Dark Meat, Meat Only, Chicken) | 3 mg | 0.9 mg |
| 1995 | (Dark Meat, Meat Only, Chicken) | 3 mg | 0.9 mg |
| 1996 | (Breast Meat Only, Skinless) | 3 mg | 0.9 mg |
| 1997 | (Fresh) | 3 mg | 0.9 mg |
| 1998 | (With Added Solution, Dark Meat, Meat Only) | 3 mg | 0.9 mg |
| 1999 | (All Classes) | 3 mg | 0.9 mg |
| 2000 | (With Added Solution, Dark Meat, Meat Only) | 3 mg | 0.9 mg |
| 2001 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 2002 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 2003 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 2004 | 3 mg | 0.9 mg | |
| 2005 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 2006 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 2007 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 2008 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 2009 | 3 mg | 0.9 mg | |
| 2010 | (Boneless, Loin, Meat Only) | 3 mg | 0.9 mg |
| 2011 | (Boneless, Loin, Meat & Fat) | 3 mg | 0.9 mg |
| 2012 | (Loin, Meat & Fat) | 3 mg | 0.9 mg |
| 2013 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 2014 | 3 mg | 0.9 mg | |
| 2015 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 2016 | (Grass-Fed Beef, Lean Only) | 3 mg | 0.9 mg |
| 2017 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 2018 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 2019 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 2020 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 2021 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 2022 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 2023 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 2024 | (Buffalo, Free Range, Shoshone Bannock) | 3 mg | 0.9 mg |
| 2025 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 2026 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 2027 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 2028 | (With Added Solution, Light Meat, From Whole, Meat Only) | 3 mg | 0.9 mg |
| 2029 | (With Added Solution, From Whole Bird, Meat Only) | 3 mg | 0.9 mg |
| 2030 | (Retail Parts, Meat Only) | 3 mg | 0.9 mg |
| 2031 | (Retail Parts, Meat Only) | 3 mg | 0.9 mg |
| 2032 | (With Added Solution, From Whole Bird, Meat Only) | 3 mg | 0.9 mg |
| 2033 | (Meat & Fat) | 3 mg | 0.9 mg |
| 2034 | (Fresh) | 3 mg | 0.9 mg |
| 2035 | (Meat Only, With Added Solution) | 3 mg | 0.9 mg |
| 2036 | (Meat & Skin, Chicken) | 3 mg | 0.9 mg |
| 2037 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 2038 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 2039 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 2040 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 2041 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 2042 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 2043 | (Meat Only, Pork, Rump, Bone-In) | 3 mg | 0.9 mg |
| 2044 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 2045 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 2046 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 2047 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 2048 | (Retail Parts, Meat Only) | 3 mg | 0.9 mg |
| 2049 | (With Added Solution, Retail Parts, Meat Only) | 3 mg | 0.9 mg |
| 2050 | (Meat Only, With Added Solution) | 3 mg | 0.9 mg |
| 2051 | (Chicken) | 3 mg | 0.9 mg |
| 2052 | (Prepackaged) | 3 mg | 0.9 mg |
| 2053 | (Refined, Unenriched) | 3 mg | 0.9 mg |
| 2054 | (Includes Whole-Grain) | 3 mg | 0.9 mg |
| 2055 | (Parboiled, Cooked) | 3 mg | 0.9 mg |
| 2056 | (Meat Only, Pork, Rump, Bone-In) | 3 mg | 0.9 mg |
| 2057 | (Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | 3 mg | 0.9 mg |
| 2058 | (Meat Only, Pork, Shank, Bone-In) | 3 mg | 0.9 mg |
| 2059 | (Meat Only, Pork, Slice, Bone-In, Ham With Water Added) | 3 mg | 0.9 mg |
| 2060 | (Meat Only, Slice, Bone-In, Pork) | 3 mg | 0.9 mg |
| 2061 | (Classic Cheeseburger Macaroni) | 3 mg | 0.9 mg |
| 2062 | (Chicken Flavor) | 3 mg | 0.9 mg |
| 2063 | (51% Whole Wheat, Dry, Includes USDA Food Distr. Program, Remaining Enriched Semolina) | 3 mg | 0.9 mg |
| 2064 | (51% Whole Wheat, Dry, Remaining Unenriched Semolina) | 3 mg | 0.9 mg |
| 2065 | (Crustaceans, Imitation, Made From Surimi) | 2 mg | 0.6 mg |
| 2066 | 2 mg | 0.6 mg | |
| 2067 | (Ready To Serve) | 2 mg | 0.6 mg |
| 2068 | (Navajo) | 2 mg | 0.6 mg |
| 2069 | (Boneless, Skinless, Meat Only, Chicken) | 2 mg | 0.6 mg |
| 2070 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 2071 | (Boneless, Loin, Meat & Fat) | 2 mg | 0.6 mg |
| 2072 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 2073 | (Meat Only, New Zealand Imported) | 2 mg | 0.6 mg |
| 2074 | (Loin, Meat Only, Game Meat) | 2 mg | 0.6 mg |
| 2075 | (Tenderloin, Meat Only, Game Meat) | 2 mg | 0.6 mg |
| 2076 | (Boneless, Loin, Meat Only) | 2 mg | 0.6 mg |
| 2077 | (Fat Free, Patties) | 2 mg | 0.6 mg |
| 2078 | (Boneless, Meat & Fat, Loin) | 2 mg | 0.6 mg |
| 2079 | (Boneless, Meat & Fat) | 2 mg | 0.6 mg |
| 2080 | 2 mg | 0.6 mg | |
| 2081 | (Condensed) | 2 mg | 0.6 mg |
| 2082 | 2 mg | 0.6 mg | |
| 2083 | (Fat-Free) | 2 mg | 0.6 mg |
| 2084 | (Canned Or Bottled, Ready-To-Serve) | 2 mg | 0.6 mg |
| 2085 | (Italian Style, Lower Sodium) | 2 mg | 0.6 mg |
| 2086 | (Red Berry Beverage, Navajo) | 2 mg | 0.6 mg |
| 2087 | (Lowfat, Reduced Sugar) | 2 mg | 0.6 mg |
| 2088 | (With Added Vitamin A & Vitamin D, Lowfat) | 2 mg | 0.6 mg |
| 2089 | (Prepared With Water, Powder) | 2 mg | 0.6 mg |
| 2090 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 2091 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 2092 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 2093 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 2 mg | 0.6 mg |
| 2094 | (51% Whole Wheat, Remaining Unenriched Semolina) | 2 mg | 0.6 mg |
| 2095 | (Includes USDA Food Distr. Program) | 2 mg | 0.6 mg |
| 2096 | 2 mg | 0.6 mg | |
| 2097 | 2 mg | 0.6 mg | |
| 2098 | 2 mg | 0.6 mg | |
| 2099 | (Atlantic & Pacific, Fish) | 2 mg | 0.6 mg |
| 2100 | (Mixed Species, Fish) | 2 mg | 0.6 mg |
List of foods (2101 - 2324) With Arachidic Acid (20:0)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Arachidic Acid (20:0) | per 100g | per Oz |
|---|---|---|---|
| 2101 | (Baked, Prepared-From-Recipe, Desserts) | 2 mg | 0.6 mg |
| 2102 | (Canned In Water, Drained Solids, Includes USDA Food Distr. Program) | 2 mg | 0.6 mg |
| 2103 | (Caramel Custard, Prepared-From-Recipe, Desserts) | 2 mg | 0.6 mg |
| 2104 | (Lowfat, Ready-To-Heat) | 2 mg | 0.6 mg |
| 2105 | (Seedless) | 2 mg | 0.6 mg |
| 2106 | (Boneless, Skinless, Meat Only, Chicken) | 2 mg | 0.6 mg |
| 2107 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 2 mg | 0.6 mg |
| 2108 | (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 2109 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 2110 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 2111 | 2 mg | 0.6 mg | |
| 2112 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 2113 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 2114 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 2115 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 2116 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 2117 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 2118 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 2119 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 2120 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 2121 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 2122 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 2123 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 2124 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 2125 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 2126 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 2127 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 2128 | (Meat Only) | 2 mg | 0.6 mg |
| 2129 | (Boneless, Meat & Fat, Pork, Slice, Pan-Broil) | 2 mg | 0.6 mg |
| 2130 | (Boneless, Meat Only, Pork, Slice, Pan-Broil) | 2 mg | 0.6 mg |
| 2131 | (Prepared With Water, Fortified, Plain, Boiling Water Added Or Microwaved, Cereals) | 2 mg | 0.6 mg |
| 2132 | (Chewy, Mixed Flavors) | 2 mg | 0.6 mg |
| 2133 | (Original) | 2 mg | 0.6 mg |
| 2134 | (Plain, Lowfat) | 2 mg | 0.6 mg |
| 2135 | (Lowfat) | 2 mg | 0.6 mg |
| 2136 | (Cereals Ready-To-Eat) | 2 mg | 0.6 mg |
| 2137 | 2 mg | 0.6 mg | |
| 2138 | (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat) | 2 mg | 0.6 mg |
| 2139 | (Without Added Vitamin A & Vitamin D, Fluid, 1% Fat) | 2 mg | 0.6 mg |
| 2140 | (Includes Whole-Grain) | 2 mg | 0.6 mg |
| 2141 | (Candies) | 2 mg | 0.6 mg |
| 2142 | (Fat Free) | 2 mg | 0.6 mg |
| 2143 | 2 mg | 0.6 mg | |
| 2144 | 2 mg | 0.6 mg | |
| 2145 | (Badufsuki, Hopi) | 2 mg | 0.6 mg |
| 2146 | 2 mg | 0.6 mg | |
| 2147 | (All Flavors) | 2 mg | 0.6 mg |
| 2148 | (Fish) | 2 mg | 0.6 mg |
| 2149 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 2150 | (Meat Only, New Zealand Imported) | 2 mg | 0.6 mg |
| 2151 | (Beef, New Zealand Imported, Meat Only) | 2 mg | 0.6 mg |
| 2152 | (Fresh) | 2 mg | 0.6 mg |
| 2153 | (Meat Only, Chicken) | 2 mg | 0.6 mg |
| 2154 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 2155 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 2156 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 2157 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 2158 | (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 2159 | (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 2160 | (Free Range, Shoshone Bannock) | 2 mg | 0.6 mg |
| 2161 | 2 mg | 0.6 mg | |
| 2162 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 2163 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 2164 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 2165 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 2166 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 2167 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 2168 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 2169 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 2170 | (Boneless, Loin, Meat Only) | 2 mg | 0.6 mg |
| 2171 | (Fish) | 2 mg | 0.6 mg |
| 2172 | 2 mg | 0.6 mg | |
| 2173 | 2 mg | 0.6 mg | |
| 2174 | (Atlantic & Pacific, Fish) | 2 mg | 0.6 mg |
| 2175 | (Beef, New Zealand Imported, Meat Only) | 2 mg | 0.6 mg |
| 2176 | (New Zealand Imported) | 2 mg | 0.6 mg |
| 2177 | (New Zealand Imported) | 2 mg | 0.6 mg |
| 2178 | (New Zealand Imported) | 2 mg | 0.6 mg |
| 2179 | 2 mg | 0.6 mg | |
| 2180 | (Mixed Species, Fish) | 2 mg | 0.6 mg |
| 2181 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 2182 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 2183 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 2184 | (Crustaceans, Mixed Species, May Contain Additives To Retain Moisture) | 2 mg | 0.6 mg |
| 2185 | (Crustaceans) | 2 mg | 0.6 mg |
| 2186 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 2187 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 2188 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 2189 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 2190 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 2191 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 2192 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 2193 | (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 2 mg | 0.6 mg |
| 2194 | (Meat Only, New Zealand Imported, Chump Off, Shank Off) | 2 mg | 0.6 mg |
| 2195 | (Retail Parts, Meat Only) | 2 mg | 0.6 mg |
| 2196 | (From Whole Bird, Meat Only) | 2 mg | 0.6 mg |
| 2197 | (Breast, Meat Only) | 2 mg | 0.6 mg |
| 2198 | (Light Meat) | 2 mg | 0.6 mg |
| 2199 | (Wing, Meat Only) | 2 mg | 0.6 mg |
| 2200 | (Mollusks) | 2 mg | 0.6 mg |
| 2201 | (Mild, Ready To Serve) | 2 mg | 0.6 mg |
| 2202 | (Without Salt, Unenriched, Cooked With Water, Includes Boiling & Microwaving, Cereals) | 2 mg | 0.6 mg |
| 2203 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 2204 | (Loin, Meat & Fat) | 2 mg | 0.6 mg |
| 2205 | (Boneless, Meat Only, Spiral Slice, Pork, Meat Only) | 2 mg | 0.6 mg |
| 2206 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 2207 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 2208 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 2209 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 2210 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 2211 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 2212 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 2213 | (All Classes, Light Meat) | 2 mg | 0.6 mg |
| 2214 | (With Added Solution, Light Meat, From Whole, Meat Only) | 2 mg | 0.6 mg |
| 2215 | (With Added Solution, From Whole Bird, Meat Only) | 2 mg | 0.6 mg |
| 2216 | (With Added Solution, From Whole Bird, Meat Only) | 2 mg | 0.6 mg |
| 2217 | (From Whole Bird, Meat Only) | 2 mg | 0.6 mg |
| 2218 | (With Added Solution, From Whole Bird, Meat Only) | 2 mg | 0.6 mg |
| 2219 | (Breast, Meat Only) | 2 mg | 0.6 mg |
| 2220 | (Wing, Meat Only) | 2 mg | 0.6 mg |
| 2221 | (Meat Only, New Zealand Imported, Chump Off, Shank Off) | 2 mg | 0.6 mg |
| 2222 | (Includes Plain & From Mutton Sandwich, Navajo) | 2 mg | 0.6 mg |
| 2223 | (Kamut) | 2 mg | 0.6 mg |
| 2224 | (Dry Mix) | 2 mg | 0.6 mg |
| 2225 | (Unsweetened, Shelf Stable) | 1 mg | 0.3 mg |
| 2226 | (Fat-Free, Salad Dressing) | 1 mg | 0.3 mg |
| 2227 | (Beef, Grade: All, Meat & Fat) | 1 mg | 0.3 mg |
| 2228 | (Beef, Grade: Choice, Meat & Fat) | 1 mg | 0.3 mg |
| 2229 | (Beef, Grade: Select, Meat & Fat) | 1 mg | 0.3 mg |
| 2230 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 2231 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 2232 | (Osso Buco, Meat Only) | 1 mg | 0.3 mg |
| 2233 | (Round, Meat Only, Game Meat) | 1 mg | 0.3 mg |
| 2234 | 1 mg | 0.3 mg | |
| 2235 | 1 mg | 0.3 mg | |
| 2236 | 1 mg | 0.3 mg | |
| 2237 | (Prepared With Equal Volume Water) | 1 mg | 0.3 mg |
| 2238 | (No Meat) | 1 mg | 0.3 mg |
| 2239 | (Deli, Rotisserie Seasoned, Sliced, Prepackaged) | 1 mg | 0.3 mg |
| 2240 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1 mg | 0.3 mg |
| 2241 | (Crustaceans) | 1 mg | 0.3 mg |
| 2242 | (Fat Free) | 1 mg | 0.3 mg |
| 2243 | (Dry, 1 Minute Cook Time) | 1 mg | 0.3 mg |
| 2244 | (Dry, 2 1/2 Minute Cook Time) | 1 mg | 0.3 mg |
| 2245 | (Flounder & Sole Species, Fish) | 1 mg | 0.3 mg |
| 2246 | (Dry, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat) | 1 mg | 0.3 mg |
| 2247 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 2248 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 2249 | (Exposed To Ultraviolet Light) | 1 mg | 0.3 mg |
| 2250 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 2251 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 2252 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 2253 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 2254 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1 mg | 0.3 mg |
| 2255 | (Top Round, Leg, Cap Off, Boneless) | 1 mg | 0.3 mg |
| 2256 | (Meat Only) | 1 mg | 0.3 mg |
| 2257 | (Free Range, Shoshone Bannock) | 1 mg | 0.3 mg |
| 2258 | 1 mg | 0.3 mg | |
| 2259 | (Chinese Restaurant) | 1 mg | 0.3 mg |
| 2260 | (With Raisins & Spice, Fortified, Prepared With Water, Cereals) | 1 mg | 0.3 mg |
| 2261 | (Crunchy, Mixed Flavors) | 1 mg | 0.3 mg |
| 2262 | (Regular, Dry Mix, Prepared With Sugar, Egg Yolk & Water) | 1 mg | 0.3 mg |
| 2263 | (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat) | 1 mg | 0.3 mg |
| 2264 | (Fruit Juice Smoothie) | 1 mg | 0.3 mg |
| 2265 | (Fruit Juice Smoothie) | 1 mg | 0.3 mg |
| 2266 | (Cereals Ready-To-Eat) | 1 mg | 0.3 mg |
| 2267 | (Seedless) | 1 mg | 0.3 mg |
| 2268 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 2269 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1 mg | 0.3 mg |
| 2270 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1 mg | 0.3 mg |
| 2271 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 2272 | (Boneless, Skinless, Meat Only, Chicken) | 1 mg | 0.3 mg |
| 2273 | (With Added Solution, Skinless, Meat Only, Boneless, Chicken) | 1 mg | 0.3 mg |
| 2274 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 2275 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 2276 | (Flounder & Sole Species, Fish) | 1 mg | 0.3 mg |
| 2277 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1 mg | 0.3 mg |
| 2278 | (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder) | 1 mg | 0.3 mg |
| 2279 | 1 mg | 0.3 mg | |
| 2280 | (Fat Free) | 1 mg | 0.3 mg |
| 2281 | (Zespri Sungold) | 1 mg | 0.3 mg |
| 2282 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 2283 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 2284 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 2285 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1 mg | 0.3 mg |
| 2286 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1 mg | 0.3 mg |
| 2287 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1 mg | 0.3 mg |
| 2288 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1 mg | 0.3 mg |
| 2289 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 2290 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 2291 | (Breast Meat, Skinless) | 1 mg | 0.3 mg |
| 2292 | (Mollusks, Mixed Species) | 1 mg | 0.3 mg |
| 2293 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 2294 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 2295 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 2296 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 2297 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 2298 | (Crookneck & Straightneck) | 1 mg | 0.3 mg |
| 2299 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 2300 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 2301 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 2302 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 2303 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 2304 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 2305 | (Top Round, Leg, Cap Off, Boneless) | 1 mg | 0.3 mg |
| 2306 | (Meat Only) | 1 mg | 0.3 mg |
| 2307 | (Meat & Fat) | 1 mg | 0.3 mg |
| 2308 | (Meat Only) | 1 mg | 0.3 mg |
| 2309 | (Meat Only) | 1 mg | 0.3 mg |
| 2310 | (Meat Only) | 1 mg | 0.3 mg |
| 2311 | (Summer Squash, Includes Skin) | 1 mg | 0.3 mg |
| 2312 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 2313 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1 mg | 0.3 mg |
| 2314 | (Loin, Meat Only) | 1 mg | 0.3 mg |
| 2315 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 2316 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 2317 | (Breaded & Fried) | 1 mg | 0.3 mg |
| 2318 | (Frozen Entree) | 1 mg | 0.3 mg |
| 2319 | (Mollusks) | 1 mg | 0.3 mg |
| 2320 | (Original) | 1 mg | 0.3 mg |
| 2321 | (Ready-To-Eat, Fat Free) | 1 mg | 0.3 mg |
| 2322 | (Prunes) | 1 mg | 0.3 mg |
| 2323 | (Tomato-Based Sauce) | 1 mg | 0.3 mg |
| 2324 | 1 mg | 0.3 mg |
Foods In Different Categories With Arachidic Acid (20:0)
The food categories below have foods that contain arachidic acid (20:0).
Select a category to show a ranked list of all the foods in that category with arachidic acid (20:0).
Healthy wishes from us at,
