1801. | Raw Top Sirloin Cap-Off Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 5 mg | 1.4 mg |
1802. | Raw Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
1803. | Raw Top Loin Steak (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
1804. | Canned Shrimp (Mixed Species, Crustaceans) | 5 mg | 1.4 mg |
1805. | McDonald's Strawberry Sundae | 5 mg | 1.4 mg |
1806. | Canned Entree Chili Con Carne With Beans | 5 mg | 1.4 mg |
1807. | Cheese Ravioli (With Tomato Sauce, Frozen, Not Prepared, Includes Regular & Light Entrees) | 5 mg | 1.4 mg |
1808. | Roasted Broiler-fryer Thigh (Meat Only, Chicken) | 5 mg | 1.4 mg |
1809. | Raw Fresh Lamb Loin (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 5 mg | 1.4 mg |
1810. | Raw Bison Top Round 1" Steak (Meat Only, Game Meat) | 5 mg | 1.4 mg |
1811. | Raw Veal Hindshank (Meat Only, Bone-In, Australian) | 5 mg | 1.4 mg |
1812. | Raw Lamb Breast (Meat Only, New Zealand Imported) | 5 mg | 1.4 mg |
1813. | Cooked Lamb Liver (New Zealand Imported, Soaked & Fried) | 5 mg | 1.4 mg |
1814. | Danish Cheese Pastry | 5 mg | 1.4 mg |
1815. | Braised Chicken Drumsticks (With Added Solution, Dark Meat, Meat Only) | 5 mg | 1.4 mg |
1816. | Braised Chicken Thigh (With Added Solution, Dark Meat, Meat Only) | 5 mg | 1.4 mg |
1817. | Raw Turkey Drumsticks (Retail Parts, Meat Only) | 5 mg | 1.4 mg |
1818. | Quaker Instant Oatmeal Cereals (Raisin & Spice, Dry) | 5 mg | 1.4 mg |
1819. | Roasted Top Loin Petite Roast (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 5 mg | 1.4 mg |
1820. | Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 5 mg | 1.4 mg |
1821. | Braised Point End Brisket (Beef, New Zealand Imported, Meat Only) | 5 mg | 1.4 mg |
1822. | Boiled Beef Tripe (New Zealand Imported, Variety Meats & By-Products) | 5 mg | 1.4 mg |
1823. | Nutri-Grain Fruit & Nut Bar | 5 mg | 1.4 mg |
1824. | Grilled Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
1825. | Clif Z Bar | 5 mg | 1.4 mg |
1826. | Ranch Dressing (Fat-Free, Salad Dressing) | 5 mg | 1.4 mg |
1827. | Raw Sockeye Salmon (Fish) | 5 mg | 1.4 mg |
1828. | Ham (Sliced, Pre-Packaged, Deli Meat, 96% fat Free, Water Added) | 5 mg | 1.4 mg |
1829. | Quaker Instant Oatmeal Cereals (Maple & Brown Sugar, Dry) | 5 mg | 1.4 mg |
1830. | Instant Oats (Fortified, Maple & Brown Sugar, Dry, Cereals) | 5 mg | 1.4 mg |
1831. | Raw Cherimoya | 5 mg | 1.4 mg |
1832. | Raw Top Loin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 5 mg | 1.4 mg |
1833. | Raw Bottom Round Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 5 mg | 1.4 mg |
1834. | Raw Top Round Cap-Off Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 5 mg | 1.4 mg |
1835. | Raw Top Round Cap-Off Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) | 5 mg | 1.4 mg |
1836. | Raw Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
1837. | Raw Tenderloin Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
1838. | Raw Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
1839. | Roasted Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
1840. | Cooked Northern Lobster (Crustaceans, Moist Heat) | 5 mg | 1.4 mg |
1841. | Braised Lamb Fore-Shank (Meat Only, New Zealand Imported) | 5 mg | 1.4 mg |
1842. | Ground Raw Elk (Game Meat) | 5 mg | 1.4 mg |
1843. | Broiled Deer (Tenderloin, Meat Only, Game Meat) | 5 mg | 1.4 mg |
1844. | Raw Veal Foreshank (Meat Only, Bone-In, Australian) | 5 mg | 1.4 mg |
1845. | Raw Turkey (Dark Meat From Whole, Meat Only, With Added Solution) | 5 mg | 1.4 mg |
1846. | Raw Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin) | 5 mg | 1.4 mg |
1847. | Roasted Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin) | 5 mg | 1.4 mg |
1848. | Raw Turkey Back (With Added Solution, From Whole Bird, Meat Only) | 5 mg | 1.4 mg |
1849. | Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 5 mg | 1.4 mg |
1850. | Raw Top Loin Petite Roast/Filet (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 5 mg | 1.4 mg |
1851. | Raw Beef Striploin (Meat Only, New Zealand Imported) | 5 mg | 1.4 mg |
1852. | English Muffins (With Ca Prop, Enriched, Plain, Includes Sourdough) | 5 mg | 1.4 mg |
1853. | English Muffins (Raisin-Cinnamon, Includes Apple-Cinnamon) | 5 mg | 1.4 mg |
1854. | Sliced Ham (Restaurant) | 5 mg | 1.4 mg |
1855. | White Chocolate (Candies) | 4 mg | 1.1 mg |
1856. | Broiled Fresh Pork Sirloin Chops (Boneless, Loin, Meat & Fat) | 4 mg | 1.1 mg |
1857. | Hominy With Mutton Stew (Navajo) | 4 mg | 1.1 mg |
1858. | Frozen Red Raspberries (Unsweetened) | 4 mg | 1.1 mg |
1859. | Raw Fresh Pork Center Loin Chops (Boneless, Loin, Meat Only) | 4 mg | 1.1 mg |
1860. | Heated Cured Ham With Natural Juices (Meat Only, Slice, Bone-In, Pan-Broil, Pork) | 4 mg | 1.1 mg |
1861. | Heated Cured Ham With Natural Juices (Boneless, Meat Only, Slice, Pan-Broil, Pork) | 4 mg | 1.1 mg |
1862. | Unheated Cured Ham With Natural Juices (Boneless, Meat Only, Whole, Pork) | 4 mg | 1.1 mg |
1863. | Unheated Cured Ham With Natural Juices (Meat Only, Rump, Bone-In, Pork) | 4 mg | 1.1 mg |
1864. | Unheated Cured Ham With Natural Juices (Boneless, Meat Only, Spiral Slice, Pork) | 4 mg | 1.1 mg |
1865. | Roasted Heated Cured Ham With Natural Juices (Boneless, Meat & Fat, Spiral Slice, Pork) | 4 mg | 1.1 mg |
1866. | Boiled Broccoli (With Salt, Drained) | 4 mg | 1.1 mg |
1867. | Unprepared Frozen White Sweet Corn (Kernels Cut Off Cob) | 4 mg | 1.1 mg |
1868. | Raw Jalapeno (Peppers) | 4 mg | 1.1 mg |
1869. | Raw T-Bone Steak (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 4 mg | 1.1 mg |
1870. | Grilled Porterhouse Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 4 mg | 1.1 mg |
1871. | Raw T-Bone Steak (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 4 mg | 1.1 mg |
1872. | Rice Puddings (Ready-To-Eat) | 4 mg | 1.1 mg |
1873. | Egg Custards (Dry Mix, Prepared With 2% Milk) | 4 mg | 1.1 mg |
1874. | Yellow Cornmeal (Degermed, Enriched) | 4 mg | 1.1 mg |
1875. | White Cornmeal (Degermed, Enriched) | 4 mg | 1.1 mg |
1876. | Yellow Cornmeal (Degermed, Unenriched) | 4 mg | 1.1 mg |
1877. | Unprepared Pasta Mix (Classic Beef) | 4 mg | 1.1 mg |
1878. | Unprepared Pasta Mix (Italian Lasagna) | 4 mg | 1.1 mg |
1879. | Unprepared Pasta Mix (Italian Four Cheese Lasagna) | 4 mg | 1.1 mg |
1880. | Unprepared Spanish Rice Mix (Dry Mix) | 4 mg | 1.1 mg |
1881. | Unheated Cured Ham & Water Product (Meat Only, Pork, Rump, Bone-In) | 4 mg | 1.1 mg |
1882. | Unheated Cured Ham With Natural Juices (Boneless, Meat & Fat, Whole, Pork) | 4 mg | 1.1 mg |
1883. | Roasted Heated Cured Ham (Meat Only, Pork, Shank, Bone-In) | 4 mg | 1.1 mg |
1884. | Raw Fresh Pork Top Loin Chops (With Added Solution, Boneless, Loin, Meat & Fat) | 4 mg | 1.1 mg |
1885. | Raw Ground Pork (96% Lean / 4% Fat) | 4 mg | 1.1 mg |
1886. | Raw Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 4 mg | 1.1 mg |
1887. | Braised Chuck Under Blade Pot Roast (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
1888. | Raw Porterhouse Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 4 mg | 1.1 mg |
1889. | Potato Chips (Made With Olestra, Fat-Free) | 4 mg | 1.1 mg |
1890. | Cooked Brown Rice (Long-Grain, Includes USDA Food Distr. Program) | 4 mg | 1.1 mg |
1891. | Whole-Wheat Pasta (Dry, Includes USDA Food Distr. Program) | 4 mg | 1.1 mg |
1892. | Uncooked Spelt | 4 mg | 1.1 mg |
1893. | Hungry Man Salisbury Steak With Gravy (Unprepared, Frozen) | 4 mg | 1.1 mg |
1894. | Boiled Broccoli (Without Salt, Drained) | 4 mg | 1.1 mg |
1895. | Young Green Onions (Tops Only) | 4 mg | 1.1 mg |
1896. | Braised Chuck Under Blade Pot Roast (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
1897. | Raw Beef Tripe (Variety Meats & By-Products) | 4 mg | 1.1 mg |
1898. | Grilled Chuck Under Blade Center Steak (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
1899. | Cooked Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
1900. | Popeyes Fried Chicken Breast (Mild, Meat Only, Skin & Breading Removed) | 4 mg | 1.1 mg |
1901. | Raw Chuck Eye Country-Style Ribs (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
1902. | Roasted Rib Eye Roast (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 4 mg | 1.1 mg |
1903. | Babyfood Rice Cereal (Dry Fortified) | 4 mg | 1.1 mg |
1904. | Raw Whole Turkey (Meat & Skin) | 4 mg | 1.1 mg |
1905. | Braised Chuck Under Blade Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
1906. | Raw Chuck Under Blade Center Steak (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
1907. | Chocolate Milk Beverage (Hot Cocoa, Homemade) | 4 mg | 1.1 mg |
1908. | Dannon Oikos Greek Yogurt (Strawberry) | 4 mg | 1.1 mg |
1909. | Roasted Whole Turkey (Meat Only) | 4 mg | 1.1 mg |
1910. | Simmered Turkey Gizzard (All Classes) | 4 mg | 1.1 mg |
1911. | Raw Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
1912. | Raw Tenderloin Roast (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
1913. | Raw Tenderloin Steak (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
1914. | Raw Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
1915. | Bull's-Eye Barbecue Sauce (Original) | 4 mg | 1.1 mg |
1916. | Canned Blue Crab (Crustaceans) | 4 mg | 1.1 mg |
1917. | White Cornmeal (Degermed, Unenriched) | 4 mg | 1.1 mg |
1918. | Chili With Beans (Microwavable Bowls) | 4 mg | 1.1 mg |
1919. | Raw Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
1920. | Raw Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
1921. | Milk (Without Added Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat) | 4 mg | 1.1 mg |
1922. | Roasted Broiler-fryer Drumsticks (Dark Meat, Meat Only, Chicken) | 4 mg | 1.1 mg |
1923. | Roasted Broiler-fryer Leg (Meat Only, Chicken) | 4 mg | 1.1 mg |
1924. | Canned Refried Beans (Traditional Style) | 4 mg | 1.1 mg |
1925. | Grilled Veal Shoulder Blade Chop (Meat & Fat) | 4 mg | 1.1 mg |
1926. | French Or Vienna Bread (Includes Sourdough) | 4 mg | 1.1 mg |
1927. | Braised Broiler-fryer Drumsticks (Dark Meat, Meat Only, Chicken) | 4 mg | 1.1 mg |
1928. | Braised Broiler-fryer Thigh (Dark Meat, Meat Only, Chicken) | 4 mg | 1.1 mg |
1929. | Roasted Chicken Drumsticks (With Added Solution, Dark Meat, Meat Only) | 4 mg | 1.1 mg |
1930. | Grilled Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 4 mg | 1.1 mg |
1931. | Grilled Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 4 mg | 1.1 mg |
1932. | Raw Point End Brisket (Beef, New Zealand Imported, Meat Only) | 4 mg | 1.1 mg |
1933. | Raw Chuck Eye Roll (Beef, New Zealand Imported, Meat Only) | 4 mg | 1.1 mg |
1934. | Granola Bars (Soft, Almond, Confectioners Coating) | 4 mg | 1.1 mg |
1935. | Balance Original Bar (Snack) | 4 mg | 1.1 mg |
1936. | Canned Meat-Filled Ravioli (With Tomato Sauce Or Meat Sauce) | 4 mg | 1.1 mg |
1937. | Raw Veal Loin (Meat & Fat) | 4 mg | 1.1 mg |
1938. | Raw Tenderloin Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
1939. | Raw Tenderloin Roast (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
1940. | Raw Top Loin Steak (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
1941. | Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
1942. | Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 4 mg | 1.1 mg |
1943. | Raw Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 4 mg | 1.1 mg |
1944. | Raw Beef Composite Of Trimmed Retail Cuts (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
1945. | Cooked Blue Crab (Crustaceans, Moist Heat) | 4 mg | 1.1 mg |
1946. | Raw Northern Lobster (Crustaceans) | 4 mg | 1.1 mg |
1947. | Raw Clam (Mollusks, Mixed Species) | 4 mg | 1.1 mg |
1948. | Canned Refried Beans (Reduced Sodium, Traditional) | 4 mg | 1.1 mg |
1949. | Raw Lamb Heart (New Zealand Imported) | 4 mg | 1.1 mg |
1950. | Raw Turkey Breast (With Added Solution, Retail Parts, Meat Only) | 4 mg | 1.1 mg |
1951. | White Sauce (With Butter, Thin, Prepared-From-Recipe) | 4 mg | 1.1 mg |
1952. | Sliced Roast Beef (Deli Style, Prepackaged) | 4 mg | 1.1 mg |
1953. | Raw Jackfruit | 4 mg | 1.1 mg |
1954. | Roasted Top Loin Petite Roast (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 4 mg | 1.1 mg |
1955. | Fast Roasted Bolar Blade (Beef, New Zealand Imported, Meat Only) | 4 mg | 1.1 mg |
1956. | Slow Roasted Beef Eye Round (Meat Only, New Zealand Imported) | 4 mg | 1.1 mg |
1957. | Raw Beef Heart (New Zealand Imported, Variety Meats & By-Products) | 4 mg | 1.1 mg |
1958. | Raw Beef Inside (New Zealand Imported) | 4 mg | 1.1 mg |
1959. | Boiled Beef Liver (New Zealand Imported, Variety Meats & By-Products) | 4 mg | 1.1 mg |
1960. | Boiled Manufacturing Beef (Beef, New Zealand Imported) | 4 mg | 1.1 mg |
1961. | Slow Roasted Beef Eye Round (Meat & Fat, New Zealand Imported) | 4 mg | 1.1 mg |
1962. | Raw Beef Eye Round (Meat & Fat, New Zealand Imported) | 4 mg | 1.1 mg |
1963. | Kashi TLC Bar Granola Bar (Chewy, Mixed Flavors) | 4 mg | 1.1 mg |
1964. | Toasted French Or Vienna Bread (Includes Sourdough) | 4 mg | 1.1 mg |
1965. | Raw Brook Trout (New York State, Fish) | 4 mg | 1.1 mg |
1966. | Raw Ground Veal | 4 mg | 1.1 mg |
1967. | Whole Milk (With Added Vitamin D, 3.25% Milkfat) | 4 mg | 1.1 mg |
1968. | Nestle Butterfinger Bar (Candies) | 3 mg | 0.9 mg |
1969. | Raw Top Round Steak (Buffalo, Free Range, Shoshone Bannock) | 3 mg | 0.9 mg |
1970. | Cooked Top Round Steak (Buffalo, Free Range, Shoshone Bannock) | 3 mg | 0.9 mg |
1971. | Raspberry Puree (With Seeds) | 3 mg | 0.9 mg |
1972. | Cooked Ground Elk Patties (Free Range, Shoshone Bannock) | 3 mg | 0.9 mg |
1973. | Cooked Elk Eye Of Round Roast (Free Range, Shoshone Bannock) | 3 mg | 0.9 mg |
1974. | Dark Raisins (Seedless, Includes USDA Food Distr. Program) | 3 mg | 0.9 mg |
1975. | Raw Feijoa | 3 mg | 0.9 mg |
1976. | Raw Fresh Pork Sirloin Chops Or Roasts (Boneless, Loin, Meat & Fat) | 3 mg | 0.9 mg |
1977. | Raw Fresh Pork Tenderloin (Loin, Meat & Fat) | 3 mg | 0.9 mg |
1978. | Unheated Cured Ham (Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | 3 mg | 0.9 mg |
1979. | Unheated Cured Ham With Natural Juices (Meat Only, Slice, Bone-In, Pork) | 3 mg | 0.9 mg |
1980. | Raw Porterhouse Steak (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
1981. | Raw T-Bone Steak (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
1982. | Raw Brisket Flat Half (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
1983. | Raw Brisket Flat Half (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
1984. | Mousse (Chocolate, Prepared-From-Recipe, Desserts) | 3 mg | 0.9 mg |
1985. | Chocolate Puddings (Regular, Dry Mix, Prepared With 2% Milk) | 3 mg | 0.9 mg |
1986. | Whole Grain Pasta (51% Whole Wheat, Dry, Remaining Unenriched Semolina) | 3 mg | 0.9 mg |
1987. | Unprepared Pasta Mix (Classic Cheeseburger Macaroni) | 3 mg | 0.9 mg |
1988. | Frozen Turnover (Meat- & Cheese-Filled, Reduced Fat, Tomato-Based Sauce) | 3 mg | 0.9 mg |
1989. | Unheated Cured Ham (Meat Only, Pork, Slice, Bone-In, Ham With Water Added) | 3 mg | 0.9 mg |
1990. | Roasted Heated Cured Ham (Meat Only, Pork, Rump, Bone-In) | 3 mg | 0.9 mg |
1991. | Unheated Cured Ham (Meat Only, Pork, Rump, Bone-In) | 3 mg | 0.9 mg |
1992. | Unheated Cured Ham (Meat Only, Pork, Shank, Bone-In) | 3 mg | 0.9 mg |
1993. | Raw Fresh Pork Blade Chops Or Roasts (Boneless, Loin, Meat Only) | 3 mg | 0.9 mg |
1994. | Raw Portabella Mushrooms | 3 mg | 0.9 mg |
1995. | Raw Strip Steaks (Grass-Fed Beef, Lean Only) | 3 mg | 0.9 mg |
1996. | Raw Brisket Flat Half (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
1997. | Cooked Halibut (With Skin, Fish, Alaska Native) | 3 mg | 0.9 mg |
1998. | Blue Corn Tortilla (Sakwavikaviki, Hopi) | 3 mg | 0.9 mg |
1999. | Raw Cauliflower (Fresh) | 3 mg | 0.9 mg |
2000. | Cooked Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
2001. | Roasted Eye Of Round Roast (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
2002. | Roasted Eye Of Round Roast (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
2003. | Raw Chuck Under Blade Center Steak (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
2004. | Roasted Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
2005. | Roasted Eye Of Round Roast (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
2006. | Roasted Eye Of Round Roast (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
2007. | Roasted Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
2008. | Braised Chuck Eye Country-Style Ribs (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
2009. | Raw Chuck Eye Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
2010. | Braised Chuck Under Blade Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
2011. | Braised Chuck Mock Tender Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
2012. | Braised Chuck Mock Tender Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
2013. | Greek Yogurt (Plain, Lowfat) | 3 mg | 0.9 mg |
2014. | Greek Yogurt (Fruit, Whole Milk) | 3 mg | 0.9 mg |
2015. | Grilled Chuck Eye Steak (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
2016. | Grilled Chuck Under Blade Center Steak (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
2017. | Raw Chuck Under Blade Center Steak (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
2018. | Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
2019. | Roasted Rib Eye Roast (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
2020. | Raw Whole Egg (Fresh) | 3 mg | 0.9 mg |
2021. | Greek Yogurt (Strawberry, Lowfat) | 3 mg | 0.9 mg |
2022. | Greek Yogurt (Plain, Whole Milk) | 3 mg | 0.9 mg |
2023. | Simmered Broiler-fryer Giblets (Chicken) | 3 mg | 0.9 mg |
2024. | Raw Chicken Gizzards (All Classes) | 3 mg | 0.9 mg |
2025. | Raw Turkey Wings (With Added Solution, From Whole Bird, Meat Only) | 3 mg | 0.9 mg |
2026. | Braised Broiler-fryer Breast (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 3 mg | 0.9 mg |
2027. | Canned Chicken Noodle Soup (Prepared With Equal Volume Water, Low Sodium) | 3 mg | 0.9 mg |
2028. | Raw Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
2029. | Roasted Top Round Roast (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
2030. | Raw Top Loin Steak (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
2031. | Raw Tenderloin Steak (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
2032. | Grilled Eye Of Round Steak (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
2033. | Grilled Eye Of Round Steak (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
2034. | Raw Beef Composite Of Trimmed Retail Cuts (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
2035. | Grilled Shoulder Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
2036. | Cooked Shrimp (Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture) | 3 mg | 0.9 mg |
2037. | Cooked Wild Eastern Oyster (Mollusks, Moist Heat) | 3 mg | 0.9 mg |
2038. | Whole Grain Pasta (51% Whole Wheat, Dry, Includes USDA Food Distr. Program, Remaining Enriched Semolina) | 3 mg | 0.9 mg |
2039. | Beef Macaroni With Tomato Sauce (Frozen Entree, Reduced Fat) | 3 mg | 0.9 mg |
2040. | Raw Plate Steak (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
2041. | Cottage Cheese (Lowfat, 2% Milkfat) | 3 mg | 0.9 mg |
2042. | Poached Whole Egg | 3 mg | 0.9 mg |
2043. | Braised Veal Foreshank (Osso Buco, Meat & Fat) | 3 mg | 0.9 mg |
2044. | Grilled Veal Loin Chops (Meat & Fat) | 3 mg | 0.9 mg |
2045. | Egg Bread | 3 mg | 0.9 mg |
2046. | Raw Chicken Thigh (With Added Solution, Dark Meat, Meat Only) | 3 mg | 0.9 mg |
2047. | Raw Turkey (With Added Solution, Light Meat, From Whole, Meat Only) | 3 mg | 0.9 mg |
2048. | Raw Whole Turkey (Meat Only, With Added Solution) | 3 mg | 0.9 mg |
2049. | Roasted Whole Turkey (Meat Only, With Added Solution) | 3 mg | 0.9 mg |
2050. | Raw Turkey Breast (With Added Solution, From Whole Bird, Meat Only) | 3 mg | 0.9 mg |
2051. | Sliced Turkey Breast (Prepackaged) | 3 mg | 0.9 mg |
2052. | Nature's Path Organic Flax Plus Flakes (Cereals Ready-To-Eat) | 3 mg | 0.9 mg |
2053. | Roasted Top Loin Petite Roast (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
2054. | Grilled Top Sirloin Cap Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
2055. | Raw Top Sirloin Cap Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
2056. | Grilled Top Loin Filet (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
2057. | Grilled Top Loin Filet (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
2058. | Raw Top Loin Petite Roast/Filet (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
2059. | Sorghum Flour (Refined, Unenriched) | 3 mg | 0.9 mg |
2060. | Uncle Ben's Brown Rice (Parboiled, Cooked) | 3 mg | 0.9 mg |
2061. | Cooked Corn & Rice Flour Pasta (Gluten-Free) | 3 mg | 0.9 mg |
2062. | Unprepared Rice-A-Roni (Chicken Flavor) | 3 mg | 0.9 mg |
2063. | Grilled Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
2064. | Fried Whole Egg | 3 mg | 0.9 mg |
2065. | Raw Broiler-fryer Drumsticks (Dark Meat, Meat Only, Chicken) | 3 mg | 0.9 mg |
2066. | Roasted Broiler-fryer Leg (Meat & Skin, Chicken) | 3 mg | 0.9 mg |
2067. | Raw Broiler-fryer Thigh (Dark Meat, Meat Only, Chicken) | 3 mg | 0.9 mg |
2068. | Raw Canada Goose (Breast Meat Only, Skinless) | 3 mg | 0.9 mg |
2069. | Baked & Canned Beans (With Pork & Sweet Sauce) | 3 mg | 0.9 mg |
2070. | Raw Veal Shoulder Blade Chop (Meat & Fat) | 3 mg | 0.9 mg |
2071. | Raw Eye Of Round Steak (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
2072. | Raw Eye Of Round Steak (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
2073. | Raw Eye Of Round Steak (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
2074. | Grilled Eye Of Round Steak (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
2075. | Grilled Eye Of Round Steak (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
2076. | Grilled Eye Of Round Steak (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
2077. | Raw Tenderloin Roast (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
2078. | Grilled Eye Of Round Steak (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
2079. | Raw Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
2080. | Heinz Home Style Classic Chicken Gravy | 3 mg | 0.9 mg |
2081. | Canned Refried Beans (Vegetarian) | 3 mg | 0.9 mg |
2082. | Raw Emu Full Rump | 3 mg | 0.9 mg |
2083. | Raw Chicken Drumsticks (With Added Solution, Dark Meat, Meat Only) | 3 mg | 0.9 mg |
2084. | Roasted Turkey Breast (With Added Solution, Retail Parts, Meat Only) | 3 mg | 0.9 mg |
2085. | Roasted Turkey Breast (Retail Parts, Meat Only) | 3 mg | 0.9 mg |
2086. | Raw Turkey Wings (Retail Parts, Meat Only) | 3 mg | 0.9 mg |
2087. | Raw Turkey Thighs (Retail Parts, Meat Only) | 3 mg | 0.9 mg |
2088. | Grilled Top Loin Filet (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
2089. | Grilled Top Loin Filet (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
2090. | Grilled Top Loin Filet (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
2091. | Raw Top Loin Petite Roast/Filet (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
2092. | Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
2093. | Raw Top Sirloin Cap Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
2094. | Raw Top Sirloin Cap Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
2095. | Roasted Top Loin Petite Roast (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
2096. | Braised Hind Shin (Beef, New Zealand Imported, Meat Only) | 3 mg | 0.9 mg |
2097. | Raw Beef Liver (New Zealand Imported, Variety Meats & By-Products) | 3 mg | 0.9 mg |
2098. | Raw Beef Composite Of Trimmed Retail Cuts (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
2099. | Pan-Fried Ground Veal | 3 mg | 0.9 mg |
2100. | Plain Bagels (With Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame) | 3 mg | 0.9 mg |