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Top 100 Pork Products With Arachidic Acid (20:0) - Care Omnia Nutrition
Below we list 100 Pork Products with arachidic acid (20:0). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with arachidic acid (20:0) or take a look at what other foods there are in Pork Products.
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Table of Contents
Ranked List Of 100 Pork Products With Arachidic Acid (20:0)
You can find out what other nutrients a food has by clicking on its name.
Pork Products Ranked 1 - 20 With Arachidic Acid (20:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Pork Products with Arachidic Acid (20:0) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Pork, Rendered Fat) | 192 mg | 54.4 mg |
| 2 | 121 mg | 34.3 mg | |
| 3 | 119 mg | 33.7 mg | |
| 4 | (Boneless, Pork, Separable Fat) | 88 mg | 24.9 mg |
| 5 | (Boneless, Pork, Separable Fat) | 86 mg | 24.4 mg |
| 6 | (Pork) | 81 mg | 23 mg |
| 7 | (Reduced Sodium, Pork, Pan-Fried Or Roasted) | 78 mg | 22.1 mg |
| 8 | (Pork, Restaurant) | 72 mg | 20.4 mg |
| 9 | Two foods with the same rank/nutrient values | 70 mg | 19.8 mg |
(Pork, Pre-Sliced) | |||
(Pork) | |||
| 10 | (Pork) | 68 mg | 19.3 mg |
| 11 | (72% Lean / 28% Fat, Crumbles) | 67 mg | 19 mg |
| 12 | (72% Lean / 28% Fat) | 61 mg | 17.3 mg |
| 13 | Two foods with the same rank/nutrient values | 40 mg | 11.3 mg |
(84% Lean / 16% Fat, Crumbles) | |||
(Meat & Fat, Pork) | |||
| 14 | (96% Lean / 4% Fat) | 38 mg | 10.8 mg |
| 15 | (84% Lean / 16% Fat) | 36 mg | 10.2 mg |
| 16 | (Meat & Fat) | 35 mg | 9.9 mg |
| 17 | (Variety Meats & By-Products) | 34 mg | 9.6 mg |
| 18 | Two foods with the same rank/nutrient values | 32 mg | 9.1 mg |
(Meat & Fat, Shoulder, Blade) | |||
(Meat & Fat, Pork, Shank, Bone-In) | |||
| 19 | Two foods with the same rank/nutrient values | 29 mg | 8.2 mg |
(Loin, Meat & Fat) | |||
(Meat & Fat, Pork, Shank, Bone-In) | |||
| 20 | (84% Lean / 16% Fat) | 28 mg | 7.9 mg |
Pork Products Ranked 21 - 36 With Arachidic Acid (20:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Pork Products with Arachidic Acid (20:0) | per 100g | per Oz |
|---|---|---|---|
| 21 | Two foods with the same rank/nutrient values | 27 mg | 7.7 mg |
(Bone-In, Lean Only) | |||
(Loin, Meat & Fat, Bone-In) | |||
| 22 | Two foods with the same rank/nutrient values | 26 mg | 7.4 mg |
(Loin, Meat & Fat, Bone-In) | |||
(Meat & Fat) | |||
| 23 | Two foods with the same rank/nutrient values | 25 mg | 7.1 mg |
(Variety Meats & By-Products) | |||
(Loin, Meat & Fat, Bone-In) | |||
| 24 | Four foods with the same rank/nutrient values | 24 mg | 6.8 mg |
(Meat Only, Shoulder, Blade) | |||
(Loin, Meat & Fat, Bone-In) | |||
(Meat & Fat, Arm Picnic) | |||
(Loin, Meat & Fat, Bone-In) | |||
| 25 | Three foods with the same rank/nutrient values | 23 mg | 6.5 mg |
(Loin, Meat Only) | |||
(Boneless, Loin, Meat & Fat) | |||
(Loin, Meat & Fat, Bone-In) | |||
| 26 | Five foods with the same rank/nutrient values | 22 mg | 6.2 mg |
(Loin, Meat & Fat, Bone-In) | |||
(Meat & Fat, Shoulder, Blade) | |||
(Boneless, Loin, Meat & Fat) | |||
(Loin, Meat & Fat, Bone-In) | |||
(Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added) | |||
| 27 | Three foods with the same rank/nutrient values | 21 mg | 6 mg |
(Loin, Meat & Fat, Bone-In) | |||
(Pork, Rump, Bone-In, Separable Lean & Fat, Ham With Water Added) | |||
(Meat & Fat, Rump, Bone-In, Pork) | |||
| 28 | Seven foods with the same rank/nutrient values | 20 mg | 5.7 mg |
(Loin, Meat & Fat, Bone-In) | |||
(Loin, Meat & Fat, Bone-In) | |||
(Loin, Meat & Fat, Bone-In) | |||
(Loin, Meat & Fat, Bone-In) | |||
(Variety Meats & By-Products) | |||
(Meat & Fat, Leg, Ham, Shank Half) | |||
(Variety Meats & By-Products) | |||
| 29 | Two foods with the same rank/nutrient values | 19 mg | 5.4 mg |
(Loin, Meat & Fat, Bone-In) | |||
(Meat & Fat, Pork, Rump, Bone-In) | |||
| 30 | Three foods with the same rank/nutrient values | 18 mg | 5.1 mg |
(Boneless, Loin, Meat & Fat) | |||
(Meat & Fat, Pork, Rump, Bone-In) | |||
(Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added) | |||
| 31 | Five foods with the same rank/nutrient values | 17 mg | 4.8 mg |
(Meat & Fat, Leg, Ham, Shank Half) | |||
(Meat & Fat, Arm Picnic) | |||
(Loin, Meat Only, Bone-In) | |||
(Meat & Fat, Shank, Bone-In, Pork) | |||
(Meat & Fat, Shank, Bone-In, Pork) | |||
| 32 | Two foods with the same rank/nutrient values | 16 mg | 4.5 mg |
(Boneless, Loin, Meat & Fat) | |||
(Pork, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) | |||
| 33 | Seven foods with the same rank/nutrient values | 15 mg | 4.3 mg |
(Loin, Meat & Fat, Bone-In) | |||
(Boneless, Loin, Meat & Fat) | |||
(Boneless, Loin, Meat & Fat) | |||
(Meat & Fat, Leg, Ham, Rump Half) | |||
(Bone-In, Lean Only) | |||
(Boneless, Loin, Meat & Fat) | |||
(Meat & Fat, Pork, Rump, Bone-In, Ham With Water Added) | |||
| 34 | 12 foods with the same rank/nutrient values | 14 mg | 4 mg |
(Meat Only, Arm Picnic) | |||
(Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | |||
(With Added Solution, Boneless, Loin, Meat & Fat) | |||
(Variety Meats & By-Products) | |||
(Loin, Meat Only, Bone-In) | |||
(Boneless, Loin, Meat & Fat) | |||
(Meat & Fat, Pork, Shank, Bone-In) | |||
(Meat & Fat, Rump, Bone-In, Pork) | |||
(Meat & Fat, Pork, Rump, Bone-In) | |||
(Meat & Fat, Pork, Shank, Bone-In) | |||
(Meat & Fat, Pork, Slice, Bone-In) | |||
(Meat & Fat, Pork, Slice, Bone-In) | |||
| 35 | Seven foods with the same rank/nutrient values | 13 mg | 3.7 mg |
(Loin, Meat & Fat, Bone-In) | |||
(Loin, Meat & Fat, Bone-In) | |||
(96% Lean / 4% Fat, Crumbles) | |||
(Boneless, Loin, Meat Only) | |||
(Loin, Meat Only, Bone-In) | |||
(Meat & Fat, Pork, Rump, Bone-In) | |||
| 36 | 10 foods with the same rank/nutrient values | 12 mg | 3.4 mg |
(Loin, Meat Only, Bone-In) | |||
(Loin, Meat Only, Bone-In) | |||
(Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) | |||
(Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | |||
(Loin, Meat Only, Bone-In) | |||
(Loin, Meat Only, Bone-In) | |||
(Loin, Meat Only, Bone-In) | |||
(Loin, Meat & Fat, Bone-In) | |||
(Loin, Meat Only, Bone-In) | |||
Foods With Arachidic Acid (20:0) In Other Food Categories
The food categories below have foods that contain arachidic acid (20:0).
Select a category to show a ranked list of all the foods in that category with arachidic acid (20:0).
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