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Top 100 Baked Products With Arachidic Acid (20:0) - Care Omnia Nutrition
Below we list 100 Baked Products with arachidic acid (20:0). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with arachidic acid (20:0) or take a look at what other foods there are in Baked Products.
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Table of Contents
Ranked List Of 100 Baked Products With Arachidic Acid (20:0)
You can find out what other nutrients a food has by clicking on its name.
Baked Products Ranked 1 - 20 With Arachidic Acid (20:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Baked Products with Arachidic Acid (20:0) | per 100g | per Oz |
|---|---|---|---|
| 1 | (With Peanut Butter Filling, Whole Grain, Sandwich-Type) | 319 mg | 90.4 mg |
| 2 | (Commercially Prepared, Sugar Free) | 199 mg | 56.4 mg |
| 3 | (With Peanut Butter Filling, Standard Snack-Type) | 186 mg | 52.7 mg |
| 4 | Two foods with the same rank/nutrient values | 180 mg | 51 mg |
(Chocolate Wafer) | |||
(Milk Chocolate) | |||
| 5 | (Sandwich-Type With Peanut Butter Filling) | 170 mg | 48.2 mg |
| 6 | (Regular, Commercially Prepared) | 169 mg | 47.9 mg |
| 7 | (With Caramel, Coconut, & Chocolate Coating) | 130 mg | 36.9 mg |
| 8 | (Regular, Commercially Prepared, Higher Fat, Enriched) | 118 mg | 33.5 mg |
| 9 | (Sandwich-Type With Cheese Filling) | 117 mg | 33.2 mg |
| 10 | (Baked Snack) | 107 mg | 30.3 mg |
| 11 | Two foods with the same rank/nutrient values | 105 mg | 29.8 mg |
(Custard Or Cream Filled) | |||
(Baked Snack) | |||
| 12 | Four foods with the same rank/nutrient values | 99 mg | 28.1 mg |
(Commercially Prepared, Soft-Type) | |||
(With Extra Creme Filling) | |||
(Flavored, Fish-Shaped) | |||
| 13 | (Commercially Prepared) | 97 mg | 27.5 mg |
| 14 | (Cookie-Type, Graham Cracker, Ready Crust) | 96 mg | 27.2 mg |
| 15 | Two foods with the same rank/nutrient values | 94 mg | 26.6 mg |
(Made With Enriched Flour, Deep Dish) | |||
(Frosted, Includes Honey Buns) | |||
| 16 | (With Creme Filling, Regular) | 92 mg | 26.1 mg |
| 17 | Two foods with the same rank/nutrient values | 88 mg | 24.9 mg |
(Cookie-Type, Chocolate, Ready Crust) | |||
(Corn) | |||
| 18 | (Made With Enriched Flour, Deep Dish, Unbaked) | 87 mg | 24.7 mg |
| 19 | Two foods with the same rank/nutrient values | 86 mg | 24.4 mg |
(Baked Snack) | |||
| 20 | (Cake-Type, Plain, Includes Unsugared, Old-Fashioned) | 83 mg | 23.5 mg |
Baked Products Ranked 21 - 40 With Arachidic Acid (20:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Baked Products with Arachidic Acid (20:0) | per 100g | per Oz |
|---|---|---|---|
| 21 | Two foods with the same rank/nutrient values | 81 mg | 23 mg |
(Regular, Standard Snack-Type) | |||
(With Creme Filling Cookies, Regular) | |||
| 22 | (With Creme Filling, Vanilla Sandwich) | 80 mg | 22.7 mg |
| 23 | (Cake-Type, Plain, Chocolate-Coated Or Frosted) | 78 mg | 22.1 mg |
| 24 | Six foods with the same rank/nutrient values | 77 mg | 21.8 mg |
(Standard-Type, Ready-To-Bake, Enriched) | |||
(Gluten-Free, Multi-Seeded & Multigrain) | |||
(Snack Crackers, Gluten-Free) | |||
(Lemon Wafer) | |||
(Lemon Flavored) | |||
(Cookie Crumb Topping) | |||
| 25 | Two foods with the same rank/nutrient values | 75 mg | 21.3 mg |
(Sandwich-Type, Peanut Butter Filled, Reduced Fat) | |||
| 26 | Three foods with the same rank/nutrient values | 73 mg | 20.7 mg |
(Regular, Refrigerated) | |||
(With Creme Filling, Reduced Fat) | |||
(Commercially Prepared, Plain) | |||
| 27 | 72 mg | 20.4 mg | |
| 28 | (Yeast-Leavened, Glazed, Enriched, Includes Honey Buns) | 71 mg | 20.1 mg |
| 29 | (Standard-Type, Ready-To-Bake, Enriched) | 70 mg | 19.8 mg |
| 30 | (In-Store Bakery, Commercially Prepared With Chocolate Frosting) | 69 mg | 19.6 mg |
| 31 | Two foods with the same rank/nutrient values | 67 mg | 19 mg |
(Regular) | |||
| 32 | (With Chocolate Frosting, In-Store Bakery, Commercially Prepared) | 66 mg | 18.7 mg |
| 33 | Two foods with the same rank/nutrient values | 65 mg | 18.4 mg |
(Regular, Commercially Prepared, Includes Vanilla) | |||
(Crackers, Low Sodium) | |||
| 34 | Three foods with the same rank/nutrient values | 63 mg | 17.9 mg |
(With Creme Filling, Chocolate Sandwich) | |||
(Chocolate Vanilla Creme) | |||
(Regular, Unbaked) | |||
| 35 | (With Whole Wheat, Standard Snack-Type) | 62 mg | 17.6 mg |
| 36 | (Vanilla Creme) | 61 mg | 17.3 mg |
| 37 | (Regular, Commercially Prepared, Lower Fat) | 59 mg | 16.7 mg |
| 38 | Three foods with the same rank/nutrient values | 58 mg | 16.4 mg |
(Made With Potato Extract, Rice Starch, & Rice Flour) | |||
(Gluten-Free Bakery) | |||
| 39 | Three foods with the same rank/nutrient values | 57 mg | 16.2 mg |
(Guava Pastries) | |||
(Gluten Free) | |||
(Made With Tapioca Starch & Brown Rice Flour, Gluten-Free) | |||
| 40 | (Gamesa Sabrosas) | 56 mg | 15.9 mg |
Baked Products Ranked 41 - 58 With Arachidic Acid (20:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Baked Products with Arachidic Acid (20:0) | per 100g | per Oz |
|---|---|---|---|
| 41 | (With Raisins) | 54 mg | 15.3 mg |
| 42 | Two foods with the same rank/nutrient values | 51 mg | 14.5 mg |
(Commercially Prepared, Includes Mini-Muffins) | |||
(Higher Fat) | |||
| 43 | (Pan De Torta Salvadoran) | 50 mg | 14.2 mg |
| 44 | Two foods with the same rank/nutrient values | 49 mg | 13.9 mg |
(Whole Wheat, Commercially Prepared) | |||
(Regular) | |||
| 45 | (With Raisins) | 48 mg | 13.6 mg |
| 46 | Two foods with the same rank/nutrient values | 47 mg | 13.3 mg |
(With Added Fiber, Creme-Filled, Low-Fat, Chocolate With Frosting) | |||
| 47 | Four foods with the same rank/nutrient values | 46 mg | 13 mg |
(Made With Tapioca Starch & Brown Rice Flour) | |||
(Quesadilla Salvadorena) | |||
(Creme-Filled, Chocolate With Frosting) | |||
(Gluten Free) | |||
| 48 | Two foods with the same rank/nutrient values | 45 mg | 12.8 mg |
(Crackers, Snack) | |||
(With Rice Cereal & Chocolate Chips) | |||
| 49 | Three foods with the same rank/nutrient values | 44 mg | 12.5 mg |
(Made With Corn Starch & White Rice Flour, Gluten-Free, Multigrain & Vegetable) | |||
(Made With Tapioca Starch & Brown Rice Flour) | |||
(Gluten Free) | |||
| 50 | Three foods with the same rank/nutrient values | 42 mg | 11.9 mg |
(Refrigerated Dough, Higher Fat) | |||
(Ready-To-Heat, Microwave) | |||
(With Creme Filling, Reduced Fat) | |||
| 51 | Three foods with the same rank/nutrient values | 41 mg | 11.6 mg |
(Gluten Free) | |||
(Frozen, Ready-To-Heat, Gluten-Free) | |||
(Reduced Fat) | |||
| 52 | Three foods with the same rank/nutrient values | 40 mg | 11.3 mg |
(Whole-Wheat) | |||
(Ready-To-Heat) | |||
(Creme-Filled, Sponge) | |||
| 53 | (Ready -To-Heat) | 38 mg | 10.8 mg |
| 54 | Two foods with the same rank/nutrient values | 36 mg | 10.2 mg |
(With Creme Filling) | |||
(Refrigerated Dough, Higher Fat) | |||
| 55 | (Plain Or Honey, Includes Cinnamon, Cookies) | 34 mg | 9.6 mg |
| 56 | (Includes Apple, Blueberry, Cherry, Strawberry) | 33 mg | 9.4 mg |
| 57 | (Ready-To-Heat) | 32 mg | 9.1 mg |
| 58 | Two foods with the same rank/nutrient values | 31 mg | 8.8 mg |
(Ready-To-Heat) | |||
(Ready-To-Heat) | |||
Foods With Arachidic Acid (20:0) In Other Food Categories
The food categories below have foods that contain arachidic acid (20:0).
Select a category to show a ranked list of all the foods in that category with arachidic acid (20:0).
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