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Top 100 Beef Products With Arachidic Acid (20:0) - Care Omnia Nutrition

Below we list 100 Beef Products with arachidic acid (20:0). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with arachidic acid (20:0) or take a look at what other foods there are in Beef Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Beef Products With Arachidic Acid (20:0)

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Beef Products Ranked 1 - 20 With Arachidic Acid (20:0)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
1
(Beef, New Zealand Imported)
130 mg
36.9 mg
2
(Grass-Fed Beef, Australian Imported)
124 mg
35.2 mg
3
(New Zealand Imported)
100 mg
28.3 mg
4
(Australian Imported, External Fat)
92 mg
26.1 mg
5
Two foods with same rank.
80 mg
22.7 mg
(Beef, New Zealand Imported)
(New Zealand Imported)
6
(Aust. Marble Score 4/5, Australian Imported)
57 mg
16.2 mg
7
(Aust. Marble Score 9, Australian Imported)
55 mg
15.6 mg
8
(Aust. Marble Score 4/5, Australian Imported, External Fat)
51 mg
14.5 mg
9
(Aust. Marble Score 9, Australian Imported, External Fat)
50 mg
14.2 mg
10
(Beef, New Zealand Imported, Meat & Fat)
44 mg
12.5 mg
11
(New Zealand Imported)
39 mg
11.1 mg
12
Two foods with same rank.
37 mg
10.5 mg
(New Zealand Imported)
(Beef, New Zealand Imported, Meat & Fat)
13
(Beef, Flaked, Chopped, Formed, & Thinly Sliced)
33 mg
9.4 mg
14
Two foods with same rank.
30 mg
8.5 mg
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat)
(Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)
15
Two foods with same rank.
29 mg
8.2 mg
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
(Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat)
16
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat)
27 mg
7.7 mg
17
Four foods with same rank.
24 mg
6.8 mg
(85% Lean / 15% Fat, Australian Imported)
(Meat & Fat, New Zealand Imported)
(Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat)
(Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat)
18
(Variety Meats & By-Products)
23 mg
6.5 mg
19
Six foods with same rank.
22 mg
6.2 mg
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat)
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
(70% Lean Meat / 30% Fat)
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)
20
Five foods with same rank.
21 mg
6 mg
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat)
(Meat & Fat, New Zealand Imported)
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat)

Figure 1. Beef Products with arachidic acid (20:0) rank 1 to 20


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Beef Products Ranked 21 - 28 With Arachidic Acid (20:0)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
21
Five foods with same rank.
20 mg
5.7 mg
(Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
22
Seven foods with same rank.
19 mg
5.4 mg
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat)
(Beef Loin, Grade: All, Bottom Sirloin Butt, Meat & Fat, Trimmed To 0" Fat)
(75% Lean Meat / 25% Fat)
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only)
23
Seven foods with same rank.
18 mg
5.1 mg
(New Zealand Imported, Meat & Fat)
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(New Zealand Imported, Meat & Fat)
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
(Variety Meats & By-Products)
24
10 foods with same rank.
17 mg
4.8 mg
(New Zealand Imported, Variety Meats & By-Products)
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat)
(Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat)
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
(Variety Meats & By-Products)
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
25
10 foods with same rank.
16 mg
4.5 mg
(New Zealand Imported, Variety Meats & By-Products)
(Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat)
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 0" Fat)
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
(New Zealand Imported, Variety Meats & By-Products)
(80% Lean Meat / 20% Fat)
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat)
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
26
Eight foods with same rank.
15 mg
4.3 mg
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
27
14 foods with same rank.
14 mg
4 mg
(Beef, New Zealand Imported, Meat & Fat)
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
(Beef, New Zealand Imported, Meat & Fat)
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
(85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program)
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)
28
Three foods with same rank.
13 mg
3.7 mg
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)

Figure 2. Beef Products with arachidic acid (20:0) rank 21 to 28

Foods With Arachidic Acid (20:0) In Other Food Categories

The food categories below have foods that contain arachidic acid (20:0).

Select a category to show a ranked list of all the foods in that category with arachidic acid (20:0).

Food Categories
American Indian/Alaska Native Foods
Baby Foods
Baked Products
Beverages
Breakfast Cereals
Candy, Sweets or Lollies
Cereal Grains and Pasta
Dairy and Egg Products
Dressings and Condiments
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fruits and Berries
Lamb, Veal, and Game Products
Legumes and Legume Products
Meals, Entrees, and Side Dishes
Nuts and Seeds
Pork Products
Poultry Products
Restaurant Foods
Sauces and Gravies
Sausages and Luncheon Meats
Snacks
Soups, Broths, and Stews
Spices and Herbs
Vegetables and Vegetable Products

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