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Top 100 Lamb, Veal, and Game Products With Arachidic Acid (20:0) - Care Omnia Nutrition

Below we list 100 Lamb, Veal, and Game Products with arachidic acid (20:0). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with arachidic acid (20:0) or take a look at what other foods there are in Lamb, Veal, and Game Products.

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Ranked List Of 100 Lamb, Veal, and Game Products With Arachidic Acid (20:0)

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Lamb, Veal, and Game Products Ranked 1 - 20 With Arachidic Acid (20:0)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
1
(Separable Fat, Australian Imported)
131 mg
37.1 mg
2
(Separable Fat, Australian Imported)
127 mg
36 mg
3
(Australian Imported)
108 mg
30.6 mg
4
(Australian Imported, External Fat)
103 mg
29.2 mg
5
(Lamb, New Zealand Imported)
90 mg
25.5 mg
6
Two foods with same rank.
78 mg
22.1 mg
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
(Australian Imported, External Fat)
7
Two foods with same rank.
74 mg
21 mg
(Australian Imported)
(Intermuscular Fat, New Zealand Imported)
8
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
70 mg
19.8 mg
9
Two foods with same rank.
68 mg
19.3 mg
(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)
(Separable Fat, Australian)
10
Two foods with same rank.
67 mg
19 mg
(Intermuscular Fat, New Zealand Imported)
(Lamb, New Zealand Imported)
11
(Australian Imported, Whole, Meat Only, Trimmed To 1/8" Fat, Arm & Blade)
57 mg
16.2 mg
12
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
39 mg
11.1 mg
13
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
37 mg
10.5 mg
14
(Australian, 85% Lean / 15% Fat)
36 mg
10.2 mg
15
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
35 mg
9.9 mg
16
(Boneless, Meat & Fat, New Zealand Imported)
34 mg
9.6 mg
17
Two foods with same rank.
32 mg
9.1 mg
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
18
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
31 mg
8.8 mg
19
Two foods with same rank.
30 mg
8.5 mg
(Meat & Fat, New Zealand Imported)
(Game Meat)
20
Two foods with same rank.
29 mg
8.2 mg
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)

Figure 1. Lamb, Veal, and Game Products with arachidic acid (20:0) rank 1 to 20


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Lamb, Veal, and Game Products Ranked 21 - 38 With Arachidic Acid (20:0)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
21
(Boneless, Meat & Fat, New Zealand Imported)
28 mg
7.9 mg
22
Two foods with same rank.
27 mg
7.7 mg
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)
23
Three foods with same rank.
26 mg
7.4 mg
(Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In)
(External Fat Only)
24
Six foods with same rank.
25 mg
7.1 mg
(Meat & Fat, New Zealand Imported)
(Meat & Fat, New Zealand Imported)
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
(Meat & Fat, New Zealand Imported)
(Meat & Fat, New Zealand Imported)
25
Two foods with same rank.
24 mg
6.8 mg
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
(Meat & Fat, New Zealand Imported)
26
Three foods with same rank.
22 mg
6.2 mg
(Meat Only, New Zealand Imported)
(New Zealand Imported, Swiss Cut, Soaked & Simmered)
(Meat & Fat, New Zealand Imported)
27
Three foods with same rank.
21 mg
6 mg
(Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
(Meat & Fat, New Zealand Imported)
(Boneless, Meat & Fat, New Zealand Imported)
28
Two foods with same rank.
20 mg
5.7 mg
(Seam Fat Only)
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
29
Six foods with same rank.
19 mg
5.4 mg
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
(External Fat Only)
(Meat & Fat, Partly Frenched, New Zealand Imported)
(Game Meat)
(Meat & Fat, New Zealand Imported)
30
Three foods with same rank.
18 mg
5.1 mg
(Meat Only, New Zealand Imported)
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
31
Four foods with same rank.
17 mg
4.8 mg
(New Zealand Imported, Soaked & Fried)
(Rib, Meat & Fat, Australian)
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
32
Seven foods with same rank.
16 mg
4.5 mg
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
(Meat & Fat, Partly Frenched, New Zealand Imported)
(Seam Fat Only)
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
33
Seven foods with same rank.
15 mg
4.3 mg
(New Zealand Imported)
(Meat & Fat, New Zealand Imported)
(Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
(Boneless, Meat & Fat, New Zealand Imported)
(Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
34
Three foods with same rank.
13 mg
3.7 mg
(Shoulder Clod, Meat Only, Game Meat)
(Meat & Fat, New Zealand Imported)
(New Zealand Imported)
35
Two foods with same rank.
12 mg
3.4 mg
(Australian Imported, Trimmed To 1/8" Fat, Meat Only)
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat)
36
Five foods with same rank.
11 mg
3.1 mg
(Meat Only, Game Meat)
(Meat & Fat, Fully Frenched, New Zealand Imported)
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
37
Five foods with same rank.
10 mg
2.8 mg
(Game Meat, Meat Only)
(Meat Only, Partly Frenched, New Zealand Imported)
(Meat & Fat, New Zealand Imported, Bone-In)
(Meat Only, New Zealand Imported)
(Meat & Fat, Fully Frenched, New Zealand Imported)
38
Nine foods with same rank.
9 mg
2.6 mg
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
(Meat & Fat, New Zealand Imported)
(Meat Only, Game Meat)
(Meat Only, New Zealand Imported)
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
(Meat Only, New Zealand Imported)
(Meat & Fat, New Zealand Imported)
(New Zealand Imported, Swiss Cut)
(Meat & Fat, Bone-In, Australian)

Figure 2. Lamb, Veal, and Game Products with arachidic acid (20:0) rank 21 to 38


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Foods With Arachidic Acid (20:0) In Other Food Categories

The food categories below have foods that contain arachidic acid (20:0).

Select a category to show a ranked list of all the foods in that category with arachidic acid (20:0).

Food Categories
American Indian/Alaska Native Foods
Baby Foods
Baked Products
Beef Products
Beverages
Breakfast Cereals
Candy, Sweets or Lollies
Cereal Grains and Pasta
Dairy and Egg Products
Dressings and Condiments
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fruits and Berries
Legumes and Legume Products
Meals, Entrees, and Side Dishes
Nuts and Seeds
Pork Products
Poultry Products
Restaurant Foods
Sauces and Gravies
Sausages and Luncheon Meats
Snacks
Soups, Broths, and Stews
Spices and Herbs
Vegetables and Vegetable Products

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