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Nutritional Profile of Broiled Outside Skirt Steak (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat)

Highlighted Beef Cut: Short Plate
From Beef Cut: Short Plate

We got 62 nutritional values in our nutrition profile for Broiled Outside Skirt Steak (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for three nutrients.

These are

Also, when compared to all foods, it ranks well (Top 250) for 17 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Beef Products) shows that it ranks notably well (Top 25) for six nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks well (Top 50) for five additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Broiled Outside Skirt Steak (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Broiled Outside Skirt Steak (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Broiled Outside Skirt Steak (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat)

17.1%
23.5%
57.2%
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Broiled Outside Skirt Steak (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Broiled Outside Skirt Steak (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat)

7.1%
8.5%
0.7%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Broiled Outside Skirt Steak (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Broiled Outside Skirt Steak (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat)

In food category: Beef Products

Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
8.5 g
2.4 g
103
464
Fatty Acids, total polyunsaturated
702 mg
199 mg
151
1815
Fatty Acids, total saturated
7.1 g
2 g
147
564
Total Lipid (Fat)
17.1 g
4.8 g
121
509
Saturated Fats (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Arachidic Acid (20:0)
29 mg
8.2 mg
15
200
Capric Acid (10:0)
13 mg
3.7 mg
63
519
Lauric Acid (12:0)
22 mg
6.2 mg
43
688
Myristic Acid (14:0)
373 mg
105.7 mg
218
777
Palmitic Acid (16:0)
3.9 g
1.1 g
166
598
Stearic Acid (18:0)
2.8 g
791 mg
91
344
Monounsaturated Fats (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Myristoleic Acid (14:1)
86 mg
24.4 mg
83
118
Oleic Acid (18:1)
8 g
2.3 g
106
488
Palmitoleic Acid (16:1)
412 mg
116.8 mg
262
571
Paullinic Acid (20:1)
8 mg
2.3 mg
81
466
Polyunsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Eicosatetraenoic Acid, ETA (20:4)
48 mg
13.6 mg
72
246
Linoleic Acid (18:2 n-6)
546 mg
154.8 mg
157
1850
Linolenic Acid (18:3)
108 mg
30.6 mg
96
848
Amino Acids (19)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
1.4 g
402.6 mg
77
109
Arginine
1.6 g
447.9 mg
83
153
Aspartic Acid
2.3 g
663.4 mg
105
155
Cystine
253 mg
71.7 mg
168
243
Glutamic Acid
3.8 g
1.1 g
176
266
Glycine
1.1 g
317.5 mg
100
147
Histidine
759 mg
215.2 mg
229
287
Hydroxyproline
106 mg
30.1 mg
208
286
Isoleucine
1.2 g
343 mg
49
91
Leucine
2.1 g
586.8 mg
95
138
Lysine
2.2 g
623.7 mg
116
134
Methionine
666 mg
188.8 mg
244
304
Phenylalanine
1 g
289.2 mg
46
98
Proline
995 mg
282.1 mg
73
173
Serine
942 mg
267.1 mg
89
170
Threonine
1.1 g
306.2 mg
61
91
Tryptophan
254 mg
72 mg
129
211
Tyrosine
860 mg
243.8 mg
150
214
Valine
1.3 g
360 mg
54
109
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
23.5 g
6.7 g
119
282
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
7 µg
2 µg
24
448
Folate, food
7 µg
2 µg
20
282
Folate, total
7 µg
2 µg
21
387
Niacin
4.2 mg
1.2 mg
330
876
Pantothenic Acid
1.2 mg
328.9 µg
23
219
Riboflavin
190 µg
53.9 µg
186
621
Thiamin
115 µg
32.6 µg
38
769
Vitamin B12
4.2 µg
1.2 µg
78
330
Vitamin B6
477 µg
135.2 µg
211
505
Fat-soluble Vitamins (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
110 µg
31.2 µg
78
633
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
11 mg
3.1 mg
37
540
Copper, Cu
87 µg
24.7 µg
106
762
Iron, Fe
2.6 mg
731.4 µg
128
663
Magnesium, Mg
24 mg
6.8 mg
12
323
Phosphorus, P
214 mg
60.7 mg
87
450
Potassium, K
379 mg
107.4 mg
54
519
Selenium, Se
18.6 µg
5.3 µg
216
505
Sodium, Na
92 mg
26.1 mg
54
1057
Zinc, Zn
5.5 mg
1.6 mg
244
364
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
59 mg
16.7 mg
91
322
Choline
89.5 mg
25.4 mg
110
268
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
57.2 g
16.2 g
185
1434
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
930 mg
263.7 mg
81
568
Kcal (Energy)
255 kcal
72.3 kcal
118
433
KJ (Energy)
1,070 kj
303.3 kj
68
199
Figure 3. Nutritional profile of broiled outside skirt steak (beef plate, grade: all, meat & fat, trimmed to 0" fat) with 62 nutrient values.

Foods Available Online

We searched Amazon for "Outside Skirt Steak" and found these products.

You can click on an image or the link below for further details of each product (#ad).

1 Similar Beef Products

Explore the nutrient content of similar beef products below by clicking on their names.

Similar Beef Products 1 - 1

Click on the food to explore all the other nutrients it contains.

Outside Skirt SteakNo of
Nutrients
(Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat)
59
Figure 4. One similar beef products.

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