1. | Beluga Oil (Whale, Alaska Native) | 1.4 g | 405.4 mg |
2. | Whipped Butter (With Salt) | 781 mg | 221.4 mg |
3. | Bearded Seal Oil (Oogruk, Alaska Native) | 750 mg | 212.6 mg |
4. | Raw Wagyu Beef (Aust. Marble Score 9, Australian Imported, External Fat) | 737 mg | 208.9 mg |
5. | Raw Wagyu Beef Seam Fat (Aust. Marble Score 9, Australian Imported) | 675 mg | 191.4 mg |
6. | Spotted Seal Oil (Alaska Native) | 560 mg | 158.8 mg |
7. | Raw Veal (Separable Fat, Australian) | 539 mg | 152.8 mg |
8. | Raw Wagyu Beef (Aust. Marble Score 4/5, Australian Imported, External Fat) | 532 mg | 150.8 mg |
9. | Raw Grass-Fed Beef (Australian Imported, External Fat) | 482 mg | 136.6 mg |
10. | Raw Wagyu Beef Seam Fat (Aust. Marble Score 4/5, Australian Imported) | 480 mg | 136.1 mg |
11. | Cooked Veal (External Fat Only) | 471 mg | 133.5 mg |
12. | Cooked Subcutaneous Beef Fat (New Zealand Imported) | 440 mg | 124.7 mg |
13. | Raw Seam Fat (Grass-Fed Beef, Australian Imported) | 412 mg | 116.8 mg |
14. | Raw Subcutaneous Beef Fat (New Zealand Imported) | 400 mg | 113.4 mg |
15. | Raw Veal (Seam Fat Only) | 400 mg | 113.4 mg |
16. | Raw Wagyu Beef Small End Rib Steak/Roast (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat) | 393 mg | 111.4 mg |
17. | Raw Wagyu Beef Top Loin Steak/Roast (Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat) | 391 mg | 110.8 mg |
18. | Raw Veal (External Fat Only) | 377 mg | 106.9 mg |
19. | Cream Cheese | 346 mg | 98.1 mg |
20. | Heavy Whipping Cream (Fluid) | 344 mg | 97.5 mg |
21. | Oscar Mayer Wieners (Beef Franks) | 331 mg | 93.8 mg |
22. | Raw Wagyu Beef Top Loin Steak/Roast (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 310 mg | 87.9 mg |
23. | Cheddar (Cheese, Sharp, Sliced) | 305 mg | 86.5 mg |
24. | Swiss Cheese | 297 mg | 84.2 mg |
25. | Cheddar (Cheese, Includes USDA Food Distr. Program) | 296 mg | 83.9 mg |
26. | Raw Wagyu Beef Small End Rib Steak/Roast (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only) | 294 mg | 83.3 mg |
27. | Braised Navel End Brisket (Beef, New Zealand Imported, Meat & Fat) | 283 mg | 80.2 mg |
28. | Unheated Beef Frankfurter | 263 mg | 74.6 mg |
29. | Raw Ground Beef (70% Lean Meat / 30% Fat) | 255 mg | 72.3 mg |
30. | Cooked Fresh Beef Sausage | 255 mg | 72.3 mg |
31. | Unprepared Breakfast Beef Sausage (Pre-Cooked) | 254 mg | 72 mg |
32. | Bologna (Beef) | 246 mg | 69.7 mg |
33. | Cheese (Pasteurized Process, American, Fortified With Vitamin D) | 245 mg | 69.5 mg |
34. | American Cheese (Without Added Vitamin D, Pasteurized Process) | 245 mg | 69.5 mg |
35. | Parmesan Cheese (Grated) | 229 mg | 64.9 mg |
36. | Raw Wagyu Beef Small End Rib Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat) | 224 mg | 63.5 mg |
37. | Cooked Veal (Seam Fat Only) | 222 mg | 62.9 mg |
38. | Sliced Beef & Pork Pepperoni | 218 mg | 61.8 mg |
39. | American Cheese Food (Pasteurized Process, Vitamin D Fortified) | 210 mg | 59.5 mg |
40. | American Cheese Food (Pasteurized Process, Without Added Vitamin D) | 210 mg | 59.5 mg |
41. | Cooked Intermuscular Fat (Beef, New Zealand Imported) | 210 mg | 59.5 mg |
42. | Raw Ground Beef (75% Lean Meat / 25% Fat) | 209 mg | 59.3 mg |
43. | Raw Sandwich Steaks (Beef, Flaked, Chopped, Formed, & Thinly Sliced) | 208 mg | 59 mg |
44. | Milk Chocolate Coated Coffee Beans (Candies) | 203 mg | 57.5 mg |
45. | Cheddar (Cheese, Reduced Fat, Includes USDA Food Distr. Program) | 201 mg | 57 mg |
46. | American Cheese Product (Pasteurized Process, Vitamin D Fortified) | 200 mg | 56.7 mg |
47. | Raw Wagyu Beef Top Loin Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 198 mg | 56.1 mg |
48. | Raw Navel End Brisket (Beef, New Zealand Imported, Meat & Fat) | 193 mg | 54.7 mg |
49. | Simmered Beef Tongue (Variety Meats & By-Products) | 192 mg | 54.4 mg |
50. | Mozzarella (Cheese, Low Moisture, Part-Skim) | 186 mg | 52.7 mg |
51. | Raw Back Ribs (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 185 mg | 52.4 mg |
52. | Mozzarella (Cheese, Low Moisture, Part-Skim, Shredded) | 181 mg | 51.3 mg |
53. | Broiled Frozen Ground Beef Patties | 179 mg | 50.7 mg |
54. | Raw Back Ribs (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 178 mg | 50.5 mg |
55. | Pork, Turkey, & Beef Sausage (Reduced Sodium) | 178 mg | 50.5 mg |
56. | White Cheese (Queso Blanco) | 177 mg | 50.2 mg |
57. | Braised Navel End Brisket (Beef, New Zealand Imported, Meat Only) | 177 mg | 50.2 mg |
58. | Light Cream (Fluid, Coffee Cream Or Table Cream) | 175 mg | 49.6 mg |
59. | Fresh Queso Fresco (Cheese) | 169 mg | 47.9 mg |
60. | Raw Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 169 mg | 47.9 mg |
61. | Popeyes Fried Chicken (Mild, Skin & Breading) | 167 mg | 47.3 mg |
62. | Dry White Cheese (Queso Seco) | 167 mg | 47.3 mg |
63. | Broiled Ground Beef Patty (70% Lean Meat / 30% Fat) | 162 mg | 45.9 mg |
64. | Raw Ground Beef (80% Lean Meat / 20% Fat) | 162 mg | 45.9 mg |
65. | Fast Fried Beef Striploin (Meat & Fat, New Zealand Imported) | 162 mg | 45.9 mg |
66. | On The Border Cheese Quesadilla | 161 mg | 45.6 mg |
67. | Neufchatel Cheese | 161 mg | 45.6 mg |
68. | Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 158 mg | 44.8 mg |
69. | Broiled Ground Beef Patty (75% Lean Meat / 25% Fat) | 157 mg | 44.5 mg |
70. | Ground Turmeric (Spices) | 154 mg | 43.7 mg |
71. | Pan-Broiled Ground Beef Patty (70% Lean Meat / 30% Fat) | 153 mg | 43.4 mg |
72. | Braised Chuck Short Ribs (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 153 mg | 43.4 mg |
73. | Ground Raw Grass-Fed Beef (85% Lean / 15% Fat, Australian Imported) | 153 mg | 43.4 mg |
74. | Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 153 mg | 43.4 mg |
75. | Grilled T-Bone Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 152 mg | 43.1 mg |
76. | Bagel (With Breakfast Steak, Egg, Cheese, & Condiments) | 152 mg | 43.1 mg |
77. | Raw Intermuscular Fat (Beef, New Zealand Imported) | 150 mg | 42.5 mg |
78. | Cheese Quesadilla (Mexican Restaurant) | 149 mg | 42.2 mg |
79. | Grilled Rib Eye Steak (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 149 mg | 42.2 mg |
80. | Grilled Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 146 mg | 41.4 mg |
81. | Burger King Double Whopper (With Cheese) | 145 mg | 41.1 mg |
82. | Grilled T-Bone Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 145 mg | 41.1 mg |
83. | Raw Wagyu Beef Small End Rib Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only) | 143 mg | 40.5 mg |
84. | Raw Navel End Brisket (Beef, New Zealand Imported, Meat Only) | 143 mg | 40.5 mg |
85. | Broiled Ground Beef Patty (80% Lean Meat / 20% Fat) | 142 mg | 40.3 mg |
86. | Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 141 mg | 40 mg |
87. | Broiled Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 140 mg | 39.7 mg |
88. | Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 140 mg | 39.7 mg |
89. | Braised Chuck Short Ribs (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 139 mg | 39.4 mg |
90. | Wendy's Double Stack (With Cheese) | 138 mg | 39.1 mg |
91. | Grilled Porterhouse Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 138 mg | 39.1 mg |
92. | Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 138 mg | 39.1 mg |
93. | Grilled Rib Eye Steak (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 138 mg | 39.1 mg |
94. | Pan-Broiled Ground Beef Patty (75% Lean Meat / 25% Fat) | 138 mg | 39.1 mg |
95. | Pan-Browned Ground Beef Crumbles (80% Lean Meat / 20% Fat) | 135 mg | 38.3 mg |
96. | Grilled Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 135 mg | 38.3 mg |
97. | Sour Cream (Cultured) | 134 mg | 38 mg |
98. | Grilled T-Bone Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 134 mg | 38 mg |
99. | Roasted Rib Eye Roast (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 133 mg | 37.7 mg |
100. | Pan-Broiled Ground Elk (Game Meat) | 133 mg | 37.7 mg |
101. | Burger King Whopper (With Cheese) | 131 mg | 37.1 mg |
102. | Baked Ground Beef Loaf (75% Lean Meat / 25% Fat) | 130 mg | 36.9 mg |
103. | Grilled Rib Eye Steak (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 130 mg | 36.9 mg |
104. | Raw Wagyu Beef Top Loin Steak/Roast (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 130 mg | 36.9 mg |
105. | Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 130 mg | 36.9 mg |
106. | Milk Chocolate (With Rice Cereal, Candies) | 129 mg | 36.6 mg |
107. | Double Cheeseburger (With Condiments, Regular Patty & Bun) | 129 mg | 36.6 mg |
108. | Burger King Double Cheeseburger | 129 mg | 36.6 mg |
109. | Double Cheeseburger (Regular Patty, With Condiments) | 129 mg | 36.6 mg |
110. | Double Cheeseburger (With Condiments, Vegetables & Mayonnaise, Large Patty) | 128 mg | 36.3 mg |
111. | Pan-Browned Ground Beef Crumbles (75% Lean Meat / 25% Fat) | 128 mg | 36.3 mg |
112. | Baked Ground Beef Loaf (80% Lean Meat / 20% Fat) | 127 mg | 36 mg |
113. | McDonald's Double Cheeseburger | 127 mg | 36 mg |
114. | Cooked Fresh Lamb (Separable Fat, Australian Imported) | 127 mg | 36 mg |
115. | Braised Chuck Under Blade Pot Roast (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 126 mg | 35.7 mg |
116. | Raw Veal Rib Roast (Rib, Meat & Fat, Australian) | 126 mg | 35.7 mg |
117. | Grilled Porterhouse Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 125 mg | 35.4 mg |
118. | Broiled Tri-Tip Steak (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat & Fat, Trimmed To 0" Fat) | 125 mg | 35.4 mg |
119. | Half & Half (Fluid, Cream) | 124 mg | 35.2 mg |
120. | Roasted Rib Eye Roast (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 124 mg | 35.2 mg |
121. | Grilled Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 124 mg | 35.2 mg |
122. | Cheeseburger (Single, Large Patty, Plain) | 123 mg | 34.9 mg |
123. | Braised Chuck Eye Country-Style Ribs (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 123 mg | 34.9 mg |
124. | Pan-Browned Ground Beef Crumbles (85% Lean Meat / 15% Fat) | 123 mg | 34.9 mg |
125. | Broiled Porterhouse Steak (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 122 mg | 34.6 mg |
126. | Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 121 mg | 34.3 mg |
127. | Baked Ground Beef Loaf (70% Lean Meat / 30% Fat) | 120 mg | 34 mg |
128. | Pan-Broiled Ground Beef Patty (80% Lean Meat / 20% Fat) | 120 mg | 34 mg |
129. | Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 120 mg | 34 mg |
130. | Raw Fresh Lamb (Separable Fat, Australian Imported) | 120 mg | 34 mg |
131. | Cream Cheese (Low Fat) | 119 mg | 33.7 mg |
132. | Braised Chuck Under Blade Pot Roast (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 119 mg | 33.7 mg |
133. | Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 119 mg | 33.7 mg |
134. | Grilled Rib Eye Steak (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 119 mg | 33.7 mg |
135. | Braised Chuck Short Ribs (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 118 mg | 33.5 mg |
136. | Braised Chuck Eye Country-Style Ribs (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 118 mg | 33.5 mg |
137. | Raw Beef Striploin (Meat & Fat, New Zealand Imported) | 118 mg | 33.5 mg |
138. | Cheese Enchilada (Mexican Restaurant) | 117 mg | 33.2 mg |
139. | Raw Chuck Short Ribs (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 116 mg | 32.9 mg |
140. | Raw Ground Beef (85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program) | 116 mg | 32.9 mg |
141. | Grilled Top Sirloin Cap Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 116 mg | 32.9 mg |
142. | Raw T-Bone Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 115 mg | 32.6 mg |
143. | Grilled Chuck Eye Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 115 mg | 32.6 mg |
144. | Broiled Ground Beef Patty (85% Lean Meat / 15% Fat) | 115 mg | 32.6 mg |
145. | Raw Top Sirloin Cap Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 115 mg | 32.6 mg |
146. | Grilled Chuck Eye Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 114 mg | 32.3 mg |
147. | Cooked Ground Beef (Unspecified Fat Content) | 114 mg | 32.3 mg |
148. | Braised Chuck Under Blade Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 113 mg | 32 mg |
149. | Grilled Chuck Eye Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 113 mg | 32 mg |
150. | Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 113 mg | 32 mg |
151. | Broiled Porterhouse Steak (Beef Short Loin, Grade: All, Meat Only, Trimmed To 0" Fat) | 112 mg | 31.8 mg |
152. | Braised Chuck Short Ribs (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 112 mg | 31.8 mg |
153. | Raw T-Bone Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 112 mg | 31.8 mg |
154. | Cheeseburger (Single, Regular Patty, Plain) | 111 mg | 31.5 mg |
155. | Roasted Rib Eye Roast (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 111 mg | 31.5 mg |
156. | Baked Ground Beef Loaf (85% Lean Meat / 15% Fat) | 111 mg | 31.5 mg |
157. | Raw Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 110 mg | 31.2 mg |
158. | Milk Chocolate (With Almonds, Candies) | 110 mg | 31.2 mg |
159. | Wendy's Classic Double (With Cheese) | 110 mg | 31.2 mg |
160. | Raw Chuck Short Ribs (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 110 mg | 31.2 mg |
161. | Braised Chuck Eye Country-Style Ribs (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 110 mg | 31.2 mg |
162. | Grilled Top Loin Filet (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 110 mg | 31.2 mg |
163. | Ground Raw Elk (Game Meat) | 110 mg | 31.2 mg |
164. | Braised Chuck Under Blade Pot Roast (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 109 mg | 30.9 mg |
165. | Raw T-Bone Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 109 mg | 30.9 mg |
166. | Fast Fried Beef Striploin (Meat Only, New Zealand Imported) | 109 mg | 30.9 mg |
167. | Popeyes Fried Chicken Wings (Mild, Meat & Skin With Breading) | 108 mg | 30.6 mg |
168. | Ricotta (Cheese, Whole Milk) | 108 mg | 30.6 mg |
169. | Cheeseburger (Single, Large Patty, With Condiments) | 108 mg | 30.6 mg |
170. | Grilled Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 108 mg | 30.6 mg |
171. | Raw Porterhouse Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 107 mg | 30.3 mg |
172. | Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 106 mg | 30.1 mg |
173. | Grilled Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 106 mg | 30.1 mg |
174. | Grilled Top Sirloin Cap Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 106 mg | 30.1 mg |
175. | On The Border Cheese Enchilada | 105 mg | 29.8 mg |
176. | Braised Chuck Under Blade Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 105 mg | 29.8 mg |
177. | Raw Top Loin Steak (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 105 mg | 29.8 mg |
178. | Raw Top Sirloin Cap Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 104 mg | 29.5 mg |
179. | Raw Wagyu Beef Tenderloin Steak/Roast (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat) | 103 mg | 29.2 mg |
180. | Raw Porterhouse Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 103 mg | 29.2 mg |
181. | Raw Back Ribs (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 103 mg | 29.2 mg |
182. | Raw Ribeye Steak/Roast Lip-On (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat) | 103 mg | 29.2 mg |
183. | Pan-Browned Ground Beef Crumbles (70% Lean Meat / 30% Fat) | 102 mg | 28.9 mg |
184. | Raw Chuck Short Ribs (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 102 mg | 28.9 mg |
185. | Raw Top Loin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 102 mg | 28.9 mg |
186. | Wendy's Dave's Hot 'n Juicy 1/4 Lb (Single) | 101 mg | 28.6 mg |
187. | Cheeseburger (With Condiments, Vegetables & Mayonnaise, Single, Large Patty) | 101 mg | 28.6 mg |
188. | Grilled Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 99 mg | 28.1 mg |
189. | Raw Top Loin Steak (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 99 mg | 28.1 mg |
190. | Applebee's Chili | 98 mg | 27.8 mg |
191. | Broiled Porterhouse Steak (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 97 mg | 27.5 mg |
192. | Braised Chuck Short Ribs (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 97 mg | 27.5 mg |
193. | Applebee's 9 Oz House Sirloin Steak | 97 mg | 27.5 mg |
194. | Raw Rib Eye Steak/Roast (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 97 mg | 27.5 mg |
195. | Grilled Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 97 mg | 27.5 mg |
196. | Pan-Broiled Ground Beef Patty (85% Lean Meat / 15% Fat) | 97 mg | 27.5 mg |
197. | T.G.I. Friday's Fried Mozzarella | 96 mg | 27.2 mg |
198. | Burger King Double Whopper (No Cheese) | 96 mg | 27.2 mg |
199. | Popeyes Fried Chicken Thighs (Mild, Meat & Skin With Breading) | 96 mg | 27.2 mg |
200. | Double Hamburger (With Condiments, Vegetables & Mayonnaise, Large Patty) | 96 mg | 27.2 mg |
201. | Raw Back Ribs (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | 96 mg | 27.2 mg |
202. | Grilled Top Loin Filet (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 96 mg | 27.2 mg |
203. | Braised Point End Brisket (Beef, New Zealand Imported, Meat & Fat) | 96 mg | 27.2 mg |
204. | Chili (With Meat & Beans, Family Style Restaurant) | 95 mg | 26.9 mg |
205. | Hamburger (With Condiments, Large, Single Patty) | 95 mg | 26.9 mg |
206. | Raw Chuck Eye Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 94 mg | 26.6 mg |
207. | Grilled Ribeye Cap Steak (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 94 mg | 26.6 mg |
208. | Fast Roasted Beef Cube Roll (New Zealand Imported, Meat & Fat) | 94 mg | 26.6 mg |
209. | Grilled Plate Steak (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 94 mg | 26.6 mg |
210. | Roasted Chicken Skin (Drumsticks & Thighs) | 94 mg | 26.6 mg |
211. | Grilled Tenderloin Steak (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 93 mg | 26.4 mg |
212. | Pan-Browned Ground Beef Crumbles (90% Lean Meat / 10% Fat) | 93 mg | 26.4 mg |
213. | 14" Pizza (Cheese Topping, Stuffed Crust, Pizza Chain, Fast Food) | 92 mg | 26.1 mg |
214. | Pizza Hut 14" Cheese Pizza (Stuffed Crust) | 92 mg | 26.1 mg |
215. | Cheese Spread (American Or Cheddar Cheese Base, Reduced Fat) | 92 mg | 26.1 mg |
216. | Braised Chuck Under Blade Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 92 mg | 26.1 mg |
217. | Raw Chuck Eye Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 92 mg | 26.1 mg |
218. | Grilled Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 92 mg | 26.1 mg |
219. | Grilled Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 92 mg | 26.1 mg |
220. | Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 91 mg | 25.8 mg |
221. | Raw Chicken Skin (Drumsticks & Thighs) | 91 mg | 25.8 mg |
222. | Dried Bearded Seal (Oogruk, Meat, In Oil, Alaska Native) | 90 mg | 25.5 mg |
223. | Broiled Inside Skirt Steak (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat) | 90 mg | 25.5 mg |
224. | Broiled Outside Skirt Steak (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat) | 90 mg | 25.5 mg |
225. | Grilled Tenderloin Steak (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 90 mg | 25.5 mg |
226. | Raw Plate Steak (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 90 mg | 25.5 mg |
227. | Raw Top Loin Petite Roast/Filet (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 90 mg | 25.5 mg |
228. | Braised Beef Flat (Meat & Fat, New Zealand Imported) | 90 mg | 25.5 mg |
229. | Wendy's Classic Single Hamburger (With Cheese) | 89 mg | 25.2 mg |
230. | Raw Chuck Eye Steak (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 89 mg | 25.2 mg |
231. | Raw Top Loin Steak (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 89 mg | 25.2 mg |
232. | Braised Chicken Skin (Drumsticks & Thighs) | 89 mg | 25.2 mg |
233. | Grilled Ribeye Cap Steak (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 89 mg | 25.2 mg |
234. | Raw Top Sirloin Cap Steak (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 89 mg | 25.2 mg |
235. | Fried Mozzarella Sticks (Family Style Restaurant) | 88 mg | 24.9 mg |
236. | Burger King Cheeseburger | 88 mg | 24.9 mg |
237. | Grilled Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 88 mg | 24.9 mg |
238. | Broiled Inside Skirt Steak (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 87 mg | 24.7 mg |
239. | Popeyes Mild Chicken Strips (Analyzed 2006) | 87 mg | 24.7 mg |
240. | Raw Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 87 mg | 24.7 mg |
241. | Roasted Chicken Skin (With Added Solution, Drumsticks & Thighs) | 87 mg | 24.7 mg |
242. | Applebee's Mozzarella Sticks | 86 mg | 24.4 mg |
243. | Grilled Tenderloin Steak (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 86 mg | 24.4 mg |
244. | Roasted Chuck Eye Roast (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 86 mg | 24.4 mg |
245. | Broiled Outside Skirt Steak (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 86 mg | 24.4 mg |
246. | Grilled Chuck Shoulder Clod - Top Blade Steak (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 86 mg | 24.4 mg |
247. | Grilled Plate Steak (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 86 mg | 24.4 mg |
248. | Raw Back Ribs (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 86 mg | 24.4 mg |
249. | Raw Wagyu Beef Tenderloin Steak/Roast (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 85 mg | 24.1 mg |
250. | Raw Chuck Under Blade Pot Roast Or Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 84 mg | 23.8 mg |