We are reader-supported. When you buy through links on our site, we may earn an affiliate commission. Learn more
1734 Foods With Myristoleic Acid (14:1) in our Nutrition Tool
Below we list all 1734 foods, in our Nutrition Tool, that contain myristoleic acid (14:1). It's sorted from the food with the most amount to the food with the least amount.
You can find out the nutrient content of any food by clicking on its name.
If you want a shorter list we recommend you check out our top ranked list for foods that contain myristoleic acid (14:1)
If you want to learn more about myristoleic acid (14:1) we recommend you check out our article named: What Is Myristoleic Acid (14:1) & What Foods Can I Find It In?
You can also search for a specific food or nutrient through our Search Page.
Table of Contents
List of foods (1 - 250) With Myristoleic Acid (14:1)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Myristoleic Acid (14:1) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Whale, Alaska Native) | 1.4 g | 405.4 mg |
| 2 | (With Salt) | 781 mg | 221.4 mg |
| 3 | (Oogruk, Alaska Native) | 750 mg | 212.6 mg |
| 4 | (Aust. Marble Score 9, Australian Imported, External Fat) | 737 mg | 208.9 mg |
| 5 | (Aust. Marble Score 9, Australian Imported) | 675 mg | 191.4 mg |
| 6 | (Alaska Native) | 560 mg | 158.8 mg |
| 7 | (Separable Fat, Australian) | 539 mg | 152.8 mg |
| 8 | (Aust. Marble Score 4/5, Australian Imported, External Fat) | 532 mg | 150.8 mg |
| 9 | (Australian Imported, External Fat) | 482 mg | 136.6 mg |
| 10 | (Aust. Marble Score 4/5, Australian Imported) | 480 mg | 136.1 mg |
| 11 | (External Fat Only) | 471 mg | 133.5 mg |
| 12 | (New Zealand Imported) | 440 mg | 124.7 mg |
| 13 | (Grass-Fed Beef, Australian Imported) | 412 mg | 116.8 mg |
| 14 | (New Zealand Imported) | 400 mg | 113.4 mg |
| 15 | (Seam Fat Only) | 400 mg | 113.4 mg |
| 16 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat) | 393 mg | 111.4 mg |
| 17 | (Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat) | 391 mg | 110.8 mg |
| 18 | (External Fat Only) | 377 mg | 106.9 mg |
| 19 | 346 mg | 98.1 mg | |
| 20 | (Fluid) | 344 mg | 97.5 mg |
| 21 | (Beef Franks) | 331 mg | 93.8 mg |
| 22 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 310 mg | 87.9 mg |
| 23 | (Cheese, Sharp, Sliced) | 305 mg | 86.5 mg |
| 24 | 297 mg | 84.2 mg | |
| 25 | (Cheese, Includes USDA Food Distr. Program) | 296 mg | 83.9 mg |
| 26 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only) | 294 mg | 83.3 mg |
| 27 | (Beef, New Zealand Imported, Meat & Fat) | 283 mg | 80.2 mg |
| 28 | 263 mg | 74.6 mg | |
| 29 | 255 mg | 72.3 mg | |
| 30 | (70% Lean Meat / 30% Fat) | 255 mg | 72.3 mg |
| 31 | (Pre-Cooked) | 254 mg | 72 mg |
| 32 | (Beef) | 246 mg | 69.7 mg |
| 33 | (Without Added Vitamin D, Pasteurized Process) | 245 mg | 69.5 mg |
| 34 | (Pasteurized Process, American, Fortified With Vitamin D) | 245 mg | 69.5 mg |
| 35 | (Grated) | 229 mg | 64.9 mg |
| 36 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat) | 224 mg | 63.5 mg |
| 37 | (Seam Fat Only) | 222 mg | 62.9 mg |
| 38 | 218 mg | 61.8 mg | |
| 39 | (Pasteurized Process, Vitamin D Fortified) | 210 mg | 59.5 mg |
| 40 | (Pasteurized Process, Without Added Vitamin D) | 210 mg | 59.5 mg |
| 41 | (Beef, New Zealand Imported) | 210 mg | 59.5 mg |
| 42 | (75% Lean Meat / 25% Fat) | 209 mg | 59.3 mg |
| 43 | (Beef, Flaked, Chopped, Formed, & Thinly Sliced) | 208 mg | 59 mg |
| 44 | (Candies) | 203 mg | 57.5 mg |
| 45 | (Cheese, Reduced Fat, Includes USDA Food Distr. Program) | 201 mg | 57 mg |
| 46 | (Pasteurized Process, Vitamin D Fortified) | 200 mg | 56.7 mg |
| 47 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 198 mg | 56.1 mg |
| 48 | (Beef, New Zealand Imported, Meat & Fat) | 193 mg | 54.7 mg |
| 49 | (Variety Meats & By-Products) | 192 mg | 54.4 mg |
| 50 | (Cheese, Low Moisture, Part-Skim) | 186 mg | 52.7 mg |
| 51 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 185 mg | 52.4 mg |
| 52 | (Cheese, Low Moisture, Part-Skim, Shredded) | 181 mg | 51.3 mg |
| 53 | 179 mg | 50.7 mg | |
| 54 | (Reduced Sodium) | 178 mg | 50.5 mg |
| 55 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 178 mg | 50.5 mg |
| 56 | (Beef, New Zealand Imported, Meat Only) | 177 mg | 50.2 mg |
| 57 | (Queso Blanco) | 177 mg | 50.2 mg |
| 58 | (Fluid, Coffee Cream Or Table Cream) | 175 mg | 49.6 mg |
| 59 | (Cheese) | 169 mg | 47.9 mg |
| 60 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 169 mg | 47.9 mg |
| 61 | (Queso Seco) | 167 mg | 47.3 mg |
| 62 | (Mild, Skin & Breading) | 167 mg | 47.3 mg |
| 63 | (70% Lean Meat / 30% Fat) | 162 mg | 45.9 mg |
| 64 | (Meat & Fat, New Zealand Imported) | 162 mg | 45.9 mg |
| 65 | (80% Lean Meat / 20% Fat) | 162 mg | 45.9 mg |
| 66 | 161 mg | 45.6 mg | |
| 67 | 161 mg | 45.6 mg | |
| 68 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 158 mg | 44.8 mg |
| 69 | (75% Lean Meat / 25% Fat) | 157 mg | 44.5 mg |
| 70 | (Spices) | 154 mg | 43.7 mg |
| 71 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 153 mg | 43.4 mg |
| 72 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 153 mg | 43.4 mg |
| 73 | (85% Lean / 15% Fat, Australian Imported) | 153 mg | 43.4 mg |
| 74 | (70% Lean Meat / 30% Fat) | 153 mg | 43.4 mg |
| 75 | (With Breakfast Steak, Egg, Cheese, & Condiments) | 152 mg | 43.1 mg |
| 76 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 152 mg | 43.1 mg |
| 77 | (Beef, New Zealand Imported) | 150 mg | 42.5 mg |
| 78 | (Mexican Restaurant) | 149 mg | 42.2 mg |
| 79 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 149 mg | 42.2 mg |
| 80 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 146 mg | 41.4 mg |
| 81 | (With Cheese) | 145 mg | 41.1 mg |
| 82 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 145 mg | 41.1 mg |
| 83 | (Beef, New Zealand Imported, Meat Only) | 143 mg | 40.5 mg |
| 84 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only) | 143 mg | 40.5 mg |
| 85 | (80% Lean Meat / 20% Fat) | 142 mg | 40.3 mg |
| 86 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 141 mg | 40 mg |
| 87 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 140 mg | 39.7 mg |
| 88 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 140 mg | 39.7 mg |
| 89 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 139 mg | 39.4 mg |
| 90 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 138 mg | 39.1 mg |
| 91 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 138 mg | 39.1 mg |
| 92 | (75% Lean Meat / 25% Fat) | 138 mg | 39.1 mg |
| 93 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 138 mg | 39.1 mg |
| 94 | (With Cheese) | 138 mg | 39.1 mg |
| 95 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 135 mg | 38.3 mg |
| 96 | (80% Lean Meat / 20% Fat) | 135 mg | 38.3 mg |
| 97 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 134 mg | 38 mg |
| 98 | (Cultured) | 134 mg | 38 mg |
| 99 | (Game Meat) | 133 mg | 37.7 mg |
| 100 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 133 mg | 37.7 mg |
| 101 | (With Cheese) | 131 mg | 37.1 mg |
| 102 | (75% Lean Meat / 25% Fat) | 130 mg | 36.9 mg |
| 103 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 130 mg | 36.9 mg |
| 104 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 130 mg | 36.9 mg |
| 105 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 130 mg | 36.9 mg |
| 106 | 129 mg | 36.6 mg | |
| 107 | (Regular Patty, With Condiments) | 129 mg | 36.6 mg |
| 108 | (With Condiments, Regular Patty & Bun) | 129 mg | 36.6 mg |
| 109 | (With Rice Cereal, Candies) | 129 mg | 36.6 mg |
| 110 | (With Condiments, Vegetables & Mayonnaise, Large Patty) | 128 mg | 36.3 mg |
| 111 | (75% Lean Meat / 25% Fat) | 128 mg | 36.3 mg |
| 112 | (80% Lean Meat / 20% Fat) | 127 mg | 36 mg |
| 113 | (Separable Fat, Australian Imported) | 127 mg | 36 mg |
| 114 | 127 mg | 36 mg | |
| 115 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 126 mg | 35.7 mg |
| 116 | (Rib, Meat & Fat, Australian) | 126 mg | 35.7 mg |
| 117 | (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat & Fat, Trimmed To 0" Fat) | 125 mg | 35.4 mg |
| 118 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 125 mg | 35.4 mg |
| 119 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 124 mg | 35.2 mg |
| 120 | (Fluid, Cream) | 124 mg | 35.2 mg |
| 121 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 124 mg | 35.2 mg |
| 122 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 123 mg | 34.9 mg |
| 123 | (Single, Large Patty, Plain) | 123 mg | 34.9 mg |
| 124 | (85% Lean Meat / 15% Fat) | 123 mg | 34.9 mg |
| 125 | (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 122 mg | 34.6 mg |
| 126 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 121 mg | 34.3 mg |
| 127 | (70% Lean Meat / 30% Fat) | 120 mg | 34 mg |
| 128 | (80% Lean Meat / 20% Fat) | 120 mg | 34 mg |
| 129 | (Separable Fat, Australian Imported) | 120 mg | 34 mg |
| 130 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 120 mg | 34 mg |
| 131 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 119 mg | 33.7 mg |
| 132 | (Low Fat) | 119 mg | 33.7 mg |
| 133 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 119 mg | 33.7 mg |
| 134 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 119 mg | 33.7 mg |
| 135 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 118 mg | 33.5 mg |
| 136 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 118 mg | 33.5 mg |
| 137 | (Meat & Fat, New Zealand Imported) | 118 mg | 33.5 mg |
| 138 | (Mexican Restaurant) | 117 mg | 33.2 mg |
| 139 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 116 mg | 32.9 mg |
| 140 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 116 mg | 32.9 mg |
| 141 | (85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program) | 116 mg | 32.9 mg |
| 142 | (85% Lean Meat / 15% Fat) | 115 mg | 32.6 mg |
| 143 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 115 mg | 32.6 mg |
| 144 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 115 mg | 32.6 mg |
| 145 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 115 mg | 32.6 mg |
| 146 | (Unspecified Fat Content) | 114 mg | 32.3 mg |
| 147 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 114 mg | 32.3 mg |
| 148 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 113 mg | 32 mg |
| 149 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 113 mg | 32 mg |
| 150 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 113 mg | 32 mg |
| 151 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 112 mg | 31.8 mg |
| 152 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 0" Fat) | 112 mg | 31.8 mg |
| 153 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 112 mg | 31.8 mg |
| 154 | (85% Lean Meat / 15% Fat) | 111 mg | 31.5 mg |
| 155 | (Single, Regular Patty, Plain) | 111 mg | 31.5 mg |
| 156 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 111 mg | 31.5 mg |
| 157 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 110 mg | 31.2 mg |
| 158 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 110 mg | 31.2 mg |
| 159 | (Game Meat) | 110 mg | 31.2 mg |
| 160 | (With Almonds, Candies) | 110 mg | 31.2 mg |
| 161 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 110 mg | 31.2 mg |
| 162 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 110 mg | 31.2 mg |
| 163 | (With Cheese) | 110 mg | 31.2 mg |
| 164 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 109 mg | 30.9 mg |
| 165 | (Meat Only, New Zealand Imported) | 109 mg | 30.9 mg |
| 166 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 109 mg | 30.9 mg |
| 167 | (Single, Large Patty, With Condiments) | 108 mg | 30.6 mg |
| 168 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 108 mg | 30.6 mg |
| 169 | (Mild, Meat & Skin With Breading) | 108 mg | 30.6 mg |
| 170 | (Cheese, Whole Milk) | 108 mg | 30.6 mg |
| 171 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 107 mg | 30.3 mg |
| 172 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 106 mg | 30.1 mg |
| 173 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 106 mg | 30.1 mg |
| 174 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 106 mg | 30.1 mg |
| 175 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 105 mg | 29.8 mg |
| 176 | 105 mg | 29.8 mg | |
| 177 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 105 mg | 29.8 mg |
| 178 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 104 mg | 29.5 mg |
| 179 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 103 mg | 29.2 mg |
| 180 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 103 mg | 29.2 mg |
| 181 | (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat) | 103 mg | 29.2 mg |
| 182 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat) | 103 mg | 29.2 mg |
| 183 | (70% Lean Meat / 30% Fat) | 102 mg | 28.9 mg |
| 184 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 102 mg | 28.9 mg |
| 185 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 102 mg | 28.9 mg |
| 186 | (With Condiments, Vegetables & Mayonnaise, Single, Large Patty) | 101 mg | 28.6 mg |
| 187 | 101 mg | 28.6 mg | |
| 188 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 99 mg | 28.1 mg |
| 189 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 99 mg | 28.1 mg |
| 190 | 98 mg | 27.8 mg | |
| 191 | 97 mg | 27.5 mg | |
| 192 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 97 mg | 27.5 mg |
| 193 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 97 mg | 27.5 mg |
| 194 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 97 mg | 27.5 mg |
| 195 | (85% Lean Meat / 15% Fat) | 97 mg | 27.5 mg |
| 196 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 97 mg | 27.5 mg |
| 197 | (Beef, New Zealand Imported, Meat & Fat) | 96 mg | 27.2 mg |
| 198 | (No Cheese) | 96 mg | 27.2 mg |
| 199 | (With Condiments, Vegetables & Mayonnaise, Large Patty) | 96 mg | 27.2 mg |
| 200 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 96 mg | 27.2 mg |
| 201 | (Mild, Meat & Skin With Breading) | 96 mg | 27.2 mg |
| 202 | (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | 96 mg | 27.2 mg |
| 203 | 96 mg | 27.2 mg | |
| 204 | (With Meat & Beans, Family Style Restaurant) | 95 mg | 26.9 mg |
| 205 | (With Condiments, Large, Single Patty) | 95 mg | 26.9 mg |
| 206 | (New Zealand Imported, Meat & Fat) | 94 mg | 26.6 mg |
| 207 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 94 mg | 26.6 mg |
| 208 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 94 mg | 26.6 mg |
| 209 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 94 mg | 26.6 mg |
| 210 | (Drumsticks & Thighs) | 94 mg | 26.6 mg |
| 211 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 93 mg | 26.4 mg |
| 212 | (90% Lean Meat / 10% Fat) | 93 mg | 26.4 mg |
| 213 | (Cheese Topping, Stuffed Crust, Pizza Chain, Fast Food) | 92 mg | 26.1 mg |
| 214 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 92 mg | 26.1 mg |
| 215 | (American Or Cheddar Cheese Base, Reduced Fat) | 92 mg | 26.1 mg |
| 216 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 92 mg | 26.1 mg |
| 217 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 92 mg | 26.1 mg |
| 218 | (Stuffed Crust) | 92 mg | 26.1 mg |
| 219 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 92 mg | 26.1 mg |
| 220 | (Drumsticks & Thighs) | 91 mg | 25.8 mg |
| 221 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 91 mg | 25.8 mg |
| 222 | (Meat & Fat, New Zealand Imported) | 90 mg | 25.5 mg |
| 223 | (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat) | 90 mg | 25.5 mg |
| 224 | (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat) | 90 mg | 25.5 mg |
| 225 | (Oogruk, Meat, In Oil, Alaska Native) | 90 mg | 25.5 mg |
| 226 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 90 mg | 25.5 mg |
| 227 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 90 mg | 25.5 mg |
| 228 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 90 mg | 25.5 mg |
| 229 | (Drumsticks & Thighs) | 89 mg | 25.2 mg |
| 230 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 89 mg | 25.2 mg |
| 231 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 89 mg | 25.2 mg |
| 232 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 89 mg | 25.2 mg |
| 233 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 89 mg | 25.2 mg |
| 234 | (With Cheese) | 89 mg | 25.2 mg |
| 235 | 88 mg | 24.9 mg | |
| 236 | (Family Style Restaurant) | 88 mg | 24.9 mg |
| 237 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 88 mg | 24.9 mg |
| 238 | (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 87 mg | 24.7 mg |
| 239 | (Analyzed 2006) | 87 mg | 24.7 mg |
| 240 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 87 mg | 24.7 mg |
| 241 | (With Added Solution, Drumsticks & Thighs) | 87 mg | 24.7 mg |
| 242 | 86 mg | 24.4 mg | |
| 243 | (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 86 mg | 24.4 mg |
| 244 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 86 mg | 24.4 mg |
| 245 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 86 mg | 24.4 mg |
| 246 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 86 mg | 24.4 mg |
| 247 | (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 86 mg | 24.4 mg |
| 248 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 86 mg | 24.4 mg |
| 249 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 85 mg | 24.1 mg |
| 250 | (New Zealand Imported, Variety Meats & By-Products) | 84 mg | 23.8 mg |
List of foods (251 - 500) With Myristoleic Acid (14:1)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Myristoleic Acid (14:1) | per 100g | per Oz |
|---|---|---|---|
| 251 | (With Added Solution, Drumsticks & Thighs) | 84 mg | 23.8 mg |
| 252 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 84 mg | 23.8 mg |
| 253 | (Thin Crust) | 84 mg | 23.8 mg |
| 254 | (With Added Solution, Drumsticks & Thighs) | 84 mg | 23.8 mg |
| 255 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 84 mg | 23.8 mg |
| 256 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 84 mg | 23.8 mg |
| 257 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 84 mg | 23.8 mg |
| 258 | (With Condiments, Single, Regular Patty) | 83 mg | 23.5 mg |
| 259 | (Italian Style) | 83 mg | 23.5 mg |
| 260 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 83 mg | 23.5 mg |
| 261 | (New Zealand Imported, Meat & Fat) | 83 mg | 23.5 mg |
| 262 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 83 mg | 23.5 mg |
| 263 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 83 mg | 23.5 mg |
| 264 | (90% Lean Meat / 10% Fat) | 82 mg | 23.2 mg |
| 265 | (With Condiments & Vegetables, Single, Regular Patty) | 82 mg | 23.2 mg |
| 266 | 82 mg | 23.2 mg | |
| 267 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 82 mg | 23.2 mg |
| 268 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 82 mg | 23.2 mg |
| 269 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 82 mg | 23.2 mg |
| 270 | (With Cheese) | 82 mg | 23.2 mg |
| 271 | 81 mg | 23 mg | |
| 272 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 81 mg | 23 mg |
| 273 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 81 mg | 23 mg |
| 274 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 81 mg | 23 mg |
| 275 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 80 mg | 22.7 mg |
| 276 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 80 mg | 22.7 mg |
| 277 | (Single, Regular Patty, Plain) | 80 mg | 22.7 mg |
| 278 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 80 mg | 22.7 mg |
| 279 | (Crunchy Thin Crust) | 79 mg | 22.4 mg |
| 280 | (Skin & Breading From All Pieces) | 79 mg | 22.4 mg |
| 281 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 79 mg | 22.4 mg |
| 282 | 79 mg | 22.4 mg | |
| 283 | (New Zealand Imported) | 79 mg | 22.4 mg |
| 284 | (New Zealand Imported, Variety Meats & By-Products) | 79 mg | 22.4 mg |
| 285 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 78 mg | 22.1 mg |
| 286 | (90% Lean Meat / 10% Fat) | 78 mg | 22.1 mg |
| 287 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 78 mg | 22.1 mg |
| 288 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 77 mg | 21.8 mg |
| 289 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 77 mg | 21.8 mg |
| 290 | 77 mg | 21.8 mg | |
| 291 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 77 mg | 21.8 mg |
| 292 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 77 mg | 21.8 mg |
| 293 | (From Retail Parts, From Dark Meat) | 77 mg | 21.8 mg |
| 294 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 77 mg | 21.8 mg |
| 295 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 76 mg | 21.5 mg |
| 296 | (Thin 'n Crispy Crust) | 76 mg | 21.5 mg |
| 297 | (Thin 'n Crispy Crust) | 76 mg | 21.5 mg |
| 298 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 76 mg | 21.5 mg |
| 299 | (Cheese Topping, Thin Crust, Pizza Chain, Fast Food) | 75 mg | 21.3 mg |
| 300 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 75 mg | 21.3 mg |
| 301 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 75 mg | 21.3 mg |
| 302 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 75 mg | 21.3 mg |
| 303 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 75 mg | 21.3 mg |
| 304 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 75 mg | 21.3 mg |
| 305 | (Mild, Meat & Skin With Breading) | 75 mg | 21.3 mg |
| 306 | (Cheese Pupusas, Latino Restaurant) | 75 mg | 21.3 mg |
| 307 | (Meat & Fat, Bone-In, Australian) | 75 mg | 21.3 mg |
| 308 | (From Retail Parts, From Dark Meat) | 75 mg | 21.3 mg |
| 309 | (No Cheese) | 75 mg | 21.3 mg |
| 310 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 74 mg | 21 mg |
| 311 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 74 mg | 21 mg |
| 312 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 74 mg | 21 mg |
| 313 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 74 mg | 21 mg |
| 314 | 74 mg | 21 mg | |
| 315 | (With Condiments, Vegetables & Mayonnaise, Single, Large Patty) | 74 mg | 21 mg |
| 316 | (Meat & Fat) | 74 mg | 21 mg |
| 317 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 74 mg | 21 mg |
| 318 | (Crunchy Thin Crust) | 73 mg | 20.7 mg |
| 319 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 73 mg | 20.7 mg |
| 320 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 72 mg | 20.4 mg |
| 321 | 72 mg | 20.4 mg | |
| 322 | (No Cheese) | 72 mg | 20.4 mg |
| 323 | (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 72 mg | 20.4 mg |
| 324 | (Analyzed 2006) | 72 mg | 20.4 mg |
| 325 | (Rotisserie, Chicken) | 71 mg | 20.1 mg |
| 326 | (Meat Only, New Zealand Imported) | 71 mg | 20.1 mg |
| 327 | (Beef, New Zealand Imported, Meat & Fat) | 71 mg | 20.1 mg |
| 328 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 71 mg | 20.1 mg |
| 329 | (Italian Restaurant) | 71 mg | 20.1 mg |
| 330 | (90% Lean Meat / 10% Fat) | 71 mg | 20.1 mg |
| 331 | 71 mg | 20.1 mg | |
| 332 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 71 mg | 20.1 mg |
| 333 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 70 mg | 19.8 mg |
| 334 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 70 mg | 19.8 mg |
| 335 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 70 mg | 19.8 mg |
| 336 | (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 70 mg | 19.8 mg |
| 337 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 70 mg | 19.8 mg |
| 338 | (90% Lean Meat / 10% Fat) | 70 mg | 19.8 mg |
| 339 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 70 mg | 19.8 mg |
| 340 | (With Condiments & Special Sauce, Regular Patty, Double Decker Bun) | 69 mg | 19.6 mg |
| 341 | (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 69 mg | 19.6 mg |
| 342 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 69 mg | 19.6 mg |
| 343 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 69 mg | 19.6 mg |
| 344 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 69 mg | 19.6 mg |
| 345 | (Mexican Restaurant) | 69 mg | 19.6 mg |
| 346 | (Without Cheese) | 69 mg | 19.6 mg |
| 347 | 68 mg | 19.3 mg | |
| 348 | 68 mg | 19.3 mg | |
| 349 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 68 mg | 19.3 mg |
| 350 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 68 mg | 19.3 mg |
| 351 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 68 mg | 19.3 mg |
| 352 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 68 mg | 19.3 mg |
| 353 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 68 mg | 19.3 mg |
| 354 | (Pepperoni Topping, Thin Crust, Pizza Chain, Fast Food) | 67 mg | 19 mg |
| 355 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 67 mg | 19 mg |
| 356 | (Single, Regular Patty, With Condiments) | 67 mg | 19 mg |
| 357 | (With Ground Beef, Cheese & Lettuce) | 67 mg | 19 mg |
| 358 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 67 mg | 19 mg |
| 359 | 66 mg | 18.7 mg | |
| 360 | (Mild, Meat & Skin With Breading) | 66 mg | 18.7 mg |
| 361 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 66 mg | 18.7 mg |
| 362 | (New Zealand Imported) | 65 mg | 18.4 mg |
| 363 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 65 mg | 18.4 mg |
| 364 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 65 mg | 18.4 mg |
| 365 | (93% Lean Meat / 7% Fat) | 65 mg | 18.4 mg |
| 366 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 65 mg | 18.4 mg |
| 367 | (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 64 mg | 18.1 mg |
| 368 | (Meat & Fat) | 64 mg | 18.1 mg |
| 369 | (Candies) | 64 mg | 18.1 mg |
| 370 | (Game Meat) | 64 mg | 18.1 mg |
| 371 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 64 mg | 18.1 mg |
| 372 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 64 mg | 18.1 mg |
| 373 | (With Added Solution, From Whole, Light & Dark) | 64 mg | 18.1 mg |
| 374 | (Skin, Light & Dark) | 64 mg | 18.1 mg |
| 375 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 63 mg | 17.9 mg |
| 376 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 63 mg | 17.9 mg |
| 377 | (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 63 mg | 17.9 mg |
| 378 | (Free Range, Shoshone Bannock) | 63 mg | 17.9 mg |
| 379 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 63 mg | 17.9 mg |
| 380 | (Meat & Fat, New Zealand Imported) | 63 mg | 17.9 mg |
| 381 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 63 mg | 17.9 mg |
| 382 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 63 mg | 17.9 mg |
| 383 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 63 mg | 17.9 mg |
| 384 | (Classic) | 62 mg | 17.6 mg |
| 385 | (Beef, New Zealand Imported, Meat Only) | 62 mg | 17.6 mg |
| 386 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 62 mg | 17.6 mg |
| 387 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 62 mg | 17.6 mg |
| 388 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 62 mg | 17.6 mg |
| 389 | (Thin Crust) | 62 mg | 17.6 mg |
| 390 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 62 mg | 17.6 mg |
| 391 | (Plain) | 62 mg | 17.6 mg |
| 392 | (Family Style Restaurant) | 62 mg | 17.6 mg |
| 393 | (Meatball Marinara On White Bread) | 62 mg | 17.6 mg |
| 394 | (No Toppings) | 62 mg | 17.6 mg |
| 395 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 61 mg | 17.3 mg |
| 396 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 61 mg | 17.3 mg |
| 397 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 61 mg | 17.3 mg |
| 398 | (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 61 mg | 17.3 mg |
| 399 | 61 mg | 17.3 mg | |
| 400 | (Beef, New Zealand Imported, Meat & Fat) | 61 mg | 17.3 mg |
| 401 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 61 mg | 17.3 mg |
| 402 | (With Added Solution, From Whole, Light & Dark) | 61 mg | 17.3 mg |
| 403 | (Skin, Light & Dark) | 61 mg | 17.3 mg |
| 404 | (With Egg, Sausage Patty, Cheese, & Condiments) | 60 mg | 17 mg |
| 405 | (Cheese Topping, Cheese Stuffed Crust) | 60 mg | 17 mg |
| 406 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 60 mg | 17 mg |
| 407 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 60 mg | 17 mg |
| 408 | (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 60 mg | 17 mg |
| 409 | 60 mg | 17 mg | |
| 410 | (With Cheese & Sausage) | 60 mg | 17 mg |
| 411 | (With Condiments & Special Sauce, Single, Regular Patty, Double Decker Bun) | 60 mg | 17 mg |
| 412 | (Unprepared, Frozen) | 60 mg | 17 mg |
| 413 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 60 mg | 17 mg |
| 414 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 60 mg | 17 mg |
| 415 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 60 mg | 17 mg |
| 416 | (With Beef, Cheese & Lettuce, Hard Shell) | 60 mg | 17 mg |
| 417 | (With Beef, Cheese & Lettuce) | 60 mg | 17 mg |
| 418 | (Crunchy Thin Crust) | 59 mg | 16.7 mg |
| 419 | (New Zealand Imported, Meat Only) | 59 mg | 16.7 mg |
| 420 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 59 mg | 16.7 mg |
| 421 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 59 mg | 16.7 mg |
| 422 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 59 mg | 16.7 mg |
| 423 | (Dried, Spices) | 59 mg | 16.7 mg |
| 424 | (With Gravy, Banquet, Family Size) | 59 mg | 16.7 mg |
| 425 | (93% Lean Meat / 7% Fat) | 58 mg | 16.4 mg |
| 426 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 58 mg | 16.4 mg |
| 427 | (Pesto With Basil, Refrigerated, Ready-To-Serve) | 58 mg | 16.4 mg |
| 428 | (Meat & Fat) | 58 mg | 16.4 mg |
| 429 | (Refrigerated, Ready-To-Serve) | 58 mg | 16.4 mg |
| 430 | (Meat Only, New Zealand Imported) | 58 mg | 16.4 mg |
| 431 | (Australian Imported, External Fat) | 58 mg | 16.4 mg |
| 432 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 58 mg | 16.4 mg |
| 433 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 57 mg | 16.2 mg |
| 434 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 57 mg | 16.2 mg |
| 435 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 57 mg | 16.2 mg |
| 436 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 57 mg | 16.2 mg |
| 437 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 57 mg | 16.2 mg |
| 438 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 57 mg | 16.2 mg |
| 439 | (Beef, New Zealand Imported, Meat & Fat) | 57 mg | 16.2 mg |
| 440 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 57 mg | 16.2 mg |
| 441 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 56 mg | 15.9 mg |
| 442 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 56 mg | 15.9 mg |
| 443 | 56 mg | 15.9 mg | |
| 444 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 56 mg | 15.9 mg |
| 445 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 56 mg | 15.9 mg |
| 446 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 56 mg | 15.9 mg |
| 447 | (Meat Only, New Zealand Imported) | 56 mg | 15.9 mg |
| 448 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 56 mg | 15.9 mg |
| 449 | (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 56 mg | 15.9 mg |
| 450 | (Meat & Fat, Bone-In, Australian) | 56 mg | 15.9 mg |
| 451 | (Meat & Fat) | 56 mg | 15.9 mg |
| 452 | (Sausage Topping, Thin Crust, Pizza Chain, Fast Food) | 55 mg | 15.6 mg |
| 453 | (Hand-Tossed Crust) | 55 mg | 15.6 mg |
| 454 | (Thin 'n Crispy Crust) | 55 mg | 15.6 mg |
| 455 | (Commercially Prepared, Butter, Includes Fresh & Frozen) | 55 mg | 15.6 mg |
| 456 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 55 mg | 15.6 mg |
| 457 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 55 mg | 15.6 mg |
| 458 | (No Beans) | 54 mg | 15.3 mg |
| 459 | 54 mg | 15.3 mg | |
| 460 | (Cheese Topping, Thin Crust) | 54 mg | 15.3 mg |
| 461 | (With Gravy) | 54 mg | 15.3 mg |
| 462 | (93% Lean Meat /7% Fat) | 54 mg | 15.3 mg |
| 463 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 54 mg | 15.3 mg |
| 464 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 54 mg | 15.3 mg |
| 465 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 54 mg | 15.3 mg |
| 466 | (From Kid's Menu) | 53 mg | 15 mg |
| 467 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 53 mg | 15 mg |
| 468 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 53 mg | 15 mg |
| 469 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 53 mg | 15 mg |
| 470 | (Pan Crust) | 53 mg | 15 mg |
| 471 | (Dry Or Hard) | 53 mg | 15 mg |
| 472 | (Australian Imported, External Fat) | 52 mg | 14.7 mg |
| 473 | 52 mg | 14.7 mg | |
| 474 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 52 mg | 14.7 mg |
| 475 | (Original Crust) | 52 mg | 14.7 mg |
| 476 | (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 52 mg | 14.7 mg |
| 477 | (With Beef, Cheese & Lettuce, Soft) | 52 mg | 14.7 mg |
| 478 | (With Beef, Cheese & Lettuce) | 52 mg | 14.7 mg |
| 479 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 51 mg | 14.5 mg |
| 480 | (Cake-Type, Plain, Chocolate-Coated Or Frosted) | 51 mg | 14.5 mg |
| 481 | (Meat, Skin & Breading) | 51 mg | 14.5 mg |
| 482 | (Hand-Tossed Crust) | 51 mg | 14.5 mg |
| 483 | (Thin 'n Crispy Crust) | 51 mg | 14.5 mg |
| 484 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 51 mg | 14.5 mg |
| 485 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 51 mg | 14.5 mg |
| 486 | (Cheese Topping, Thin Crispy Crust) | 50 mg | 14.2 mg |
| 487 | (Pepperoni Topping, Cheese Stuffed Crust) | 50 mg | 14.2 mg |
| 488 | (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 50 mg | 14.2 mg |
| 489 | (93% Lean Meat / 7% Fat) | 50 mg | 14.2 mg |
| 490 | (Ultimate Deep Dish Crust) | 50 mg | 14.2 mg |
| 491 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 50 mg | 14.2 mg |
| 492 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 50 mg | 14.2 mg |
| 493 | (Regular Crust) | 50 mg | 14.2 mg |
| 494 | (Regular Crust) | 50 mg | 14.2 mg |
| 495 | (Australian Imported) | 50 mg | 14.2 mg |
| 496 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 50 mg | 14.2 mg |
| 497 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 50 mg | 14.2 mg |
| 498 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 49 mg | 13.9 mg |
| 499 | (Beef, Meat & Fat, New Zealand Imported) | 49 mg | 13.9 mg |
| 500 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 49 mg | 13.9 mg |
List of foods (501 - 750) With Myristoleic Acid (14:1)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Myristoleic Acid (14:1) | per 100g | per Oz |
|---|---|---|---|
| 501 | (Pepperoni Topping, Regular Crust) | 49 mg | 13.9 mg |
| 502 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 49 mg | 13.9 mg |
| 503 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) | 49 mg | 13.9 mg |
| 504 | (Beef, New Zealand Imported, Meat & Fat) | 49 mg | 13.9 mg |
| 505 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 49 mg | 13.9 mg |
| 506 | (Fast Food) | 49 mg | 13.9 mg |
| 507 | (Cheese Topping, Regular Crust, Pizza Chain, Fast Food) | 48 mg | 13.6 mg |
| 508 | (Osso Buco, Meat & Fat) | 48 mg | 13.6 mg |
| 509 | (Loin, Meat Only, Game Meat) | 48 mg | 13.6 mg |
| 510 | (Australian Imported) | 48 mg | 13.6 mg |
| 511 | (Classic Hand-Tossed Crust) | 48 mg | 13.6 mg |
| 512 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 48 mg | 13.6 mg |
| 513 | (Large Deep Dish Crust) | 48 mg | 13.6 mg |
| 514 | (Pan Crust) | 48 mg | 13.6 mg |
| 515 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 48 mg | 13.6 mg |
| 516 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 48 mg | 13.6 mg |
| 517 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 48 mg | 13.6 mg |
| 518 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 48 mg | 13.6 mg |
| 519 | (Prepared-From-Recipe, Candies) | 48 mg | 13.6 mg |
| 520 | (Light, No Sugar Added) | 48 mg | 13.6 mg |
| 521 | (Cheese Topping, Thick Crust, Pizza Chain, Fast Food) | 47 mg | 13.3 mg |
| 522 | (Pepperoni Topping, Regular Crust, Pizza Chain, Fast Food) | 47 mg | 13.3 mg |
| 523 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 47 mg | 13.3 mg |
| 524 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 47 mg | 13.3 mg |
| 525 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 47 mg | 13.3 mg |
| 526 | (Candies) | 47 mg | 13.3 mg |
| 527 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 47 mg | 13.3 mg |
| 528 | (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 47 mg | 13.3 mg |
| 529 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 47 mg | 13.3 mg |
| 530 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 47 mg | 13.3 mg |
| 531 | (Meat Only, Bone-In, Australian) | 47 mg | 13.3 mg |
| 532 | (Pepperoni Topping, Thick Crust, Pizza Chain, Fast Food) | 46 mg | 13 mg |
| 533 | (Classic Hand-Tossed Crust) | 46 mg | 13 mg |
| 534 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 46 mg | 13 mg |
| 535 | (Large Deep Dish Crust) | 46 mg | 13 mg |
| 536 | (Hand-Tossed Crust) | 46 mg | 13 mg |
| 537 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 46 mg | 13 mg |
| 538 | (Beef, Meat & Fat, New Zealand Imported) | 46 mg | 13 mg |
| 539 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 46 mg | 13 mg |
| 540 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 46 mg | 13 mg |
| 541 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 46 mg | 13 mg |
| 542 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 45 mg | 12.8 mg |
| 543 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 45 mg | 12.8 mg |
| 544 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 45 mg | 12.8 mg |
| 545 | (Classic Hand-Tossed Crust) | 45 mg | 12.8 mg |
| 546 | (Ultimate Deep Dish Crust) | 45 mg | 12.8 mg |
| 547 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 45 mg | 12.8 mg |
| 548 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 45 mg | 12.8 mg |
| 549 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 45 mg | 12.8 mg |
| 550 | (Original Recipe, Skin & Breading) | 45 mg | 12.8 mg |
| 551 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 45 mg | 12.8 mg |
| 552 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 45 mg | 12.8 mg |
| 553 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 44 mg | 12.5 mg |
| 554 | 44 mg | 12.5 mg | |
| 555 | (Salad Dressing) | 44 mg | 12.5 mg |
| 556 | (Meat, Skin & Breading) | 44 mg | 12.5 mg |
| 557 | (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat) | 44 mg | 12.5 mg |
| 558 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 44 mg | 12.5 mg |
| 559 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 44 mg | 12.5 mg |
| 560 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 44 mg | 12.5 mg |
| 561 | (Beef, New Zealand Imported, Meat & Fat) | 43 mg | 12.2 mg |
| 562 | (Tenderloin, Meat Only, Game Meat) | 43 mg | 12.2 mg |
| 563 | (Beef, New Zealand Imported, Meat & Fat) | 43 mg | 12.2 mg |
| 564 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 43 mg | 12.2 mg |
| 565 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 43 mg | 12.2 mg |
| 566 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 43 mg | 12.2 mg |
| 567 | (Regular Crust) | 43 mg | 12.2 mg |
| 568 | (95% Lean Meat / 5% Fat) | 43 mg | 12.2 mg |
| 569 | (Hand-Tossed Crust) | 43 mg | 12.2 mg |
| 570 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 43 mg | 12.2 mg |
| 571 | (Beef, New Zealand Imported, Meat & Fat) | 42 mg | 11.9 mg |
| 572 | (Beef, New Zealand Imported, Meat Only) | 42 mg | 11.9 mg |
| 573 | (With Egg, Cheese, & Sausage) | 42 mg | 11.9 mg |
| 574 | (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat) | 42 mg | 11.9 mg |
| 575 | 42 mg | 11.9 mg | |
| 576 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 42 mg | 11.9 mg |
| 577 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 42 mg | 11.9 mg |
| 578 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 42 mg | 11.9 mg |
| 579 | (93% Lean Meat / 7% Fat) | 42 mg | 11.9 mg |
| 580 | (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only) | 42 mg | 11.9 mg |
| 581 | 42 mg | 11.9 mg | |
| 582 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 41 mg | 11.6 mg |
| 583 | (Rotisserie, Original Seasoning, Skin Only, Chicken) | 41 mg | 11.6 mg |
| 584 | 41 mg | 11.6 mg | |
| 585 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 41 mg | 11.6 mg |
| 586 | 41 mg | 11.6 mg | |
| 587 | (Ready-To-Eat) | 41 mg | 11.6 mg |
| 588 | (95% Lean Meat / 5% Fat) | 41 mg | 11.6 mg |
| 589 | (Fully Cooked) | 41 mg | 11.6 mg |
| 590 | (Original Crust) | 41 mg | 11.6 mg |
| 591 | (Pan Crust) | 41 mg | 11.6 mg |
| 592 | (New Zealand Imported, Meat Only) | 41 mg | 11.6 mg |
| 593 | (Beef, New Zealand Imported, Meat & Fat) | 41 mg | 11.6 mg |
| 594 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 41 mg | 11.6 mg |
| 595 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 41 mg | 11.6 mg |
| 596 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 41 mg | 11.6 mg |
| 597 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 41 mg | 11.6 mg |
| 598 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 41 mg | 11.6 mg |
| 599 | (Family Style Restaurant) | 41 mg | 11.6 mg |
| 600 | (95% Lean Meat / 5% Fat) | 40 mg | 11.3 mg |
| 601 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 40 mg | 11.3 mg |
| 602 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 40 mg | 11.3 mg |
| 603 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 40 mg | 11.3 mg |
| 604 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 40 mg | 11.3 mg |
| 605 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 40 mg | 11.3 mg |
| 606 | (Beef, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 40 mg | 11.3 mg |
| 607 | (Beef, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 40 mg | 11.3 mg |
| 608 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 40 mg | 11.3 mg |
| 609 | (Ultimate Deep Dish Crust) | 40 mg | 11.3 mg |
| 610 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 40 mg | 11.3 mg |
| 611 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 40 mg | 11.3 mg |
| 612 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 40 mg | 11.3 mg |
| 613 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 40 mg | 11.3 mg |
| 614 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 40 mg | 11.3 mg |
| 615 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 40 mg | 11.3 mg |
| 616 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 40 mg | 11.3 mg |
| 617 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 40 mg | 11.3 mg |
| 618 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 40 mg | 11.3 mg |
| 619 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 40 mg | 11.3 mg |
| 620 | (Beef, Grade: All, Meat & Fat) | 39 mg | 11.1 mg |
| 621 | (Beef, Grade: Choice, Meat & Fat) | 39 mg | 11.1 mg |
| 622 | (Beef, Meat Only, New Zealand Imported) | 39 mg | 11.1 mg |
| 623 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 39 mg | 11.1 mg |
| 624 | 39 mg | 11.1 mg | |
| 625 | 39 mg | 11.1 mg | |
| 626 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 39 mg | 11.1 mg |
| 627 | (Pan Crust) | 39 mg | 11.1 mg |
| 628 | (Hand-Tossed Crust) | 39 mg | 11.1 mg |
| 629 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 39 mg | 11.1 mg |
| 630 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 39 mg | 11.1 mg |
| 631 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 39 mg | 11.1 mg |
| 632 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 39 mg | 11.1 mg |
| 633 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 39 mg | 11.1 mg |
| 634 | (Candies) | 39 mg | 11.1 mg |
| 635 | (Navajo) | 39 mg | 11.1 mg |
| 636 | (Meat & Vegetable Topping, Regular Crust, Pizza Chain, Fast Food) | 38 mg | 10.8 mg |
| 637 | (Pepperoni Topping, Thin Crispy Crust) | 38 mg | 10.8 mg |
| 638 | (With Egg, Cheese, & Sausage) | 38 mg | 10.8 mg |
| 639 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 38 mg | 10.8 mg |
| 640 | 38 mg | 10.8 mg | |
| 641 | (With Salt, All Types) | 38 mg | 10.8 mg |
| 642 | (Without Salt, All Types) | 38 mg | 10.8 mg |
| 643 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 38 mg | 10.8 mg |
| 644 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 38 mg | 10.8 mg |
| 645 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 38 mg | 10.8 mg |
| 646 | (Free Range, Shoshone Bannock) | 38 mg | 10.8 mg |
| 647 | (Beef, New Zealand Imported, Meat Only) | 38 mg | 10.8 mg |
| 648 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 38 mg | 10.8 mg |
| 649 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 38 mg | 10.8 mg |
| 650 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 38 mg | 10.8 mg |
| 651 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 38 mg | 10.8 mg |
| 652 | (Sausage Topping, Regular Crust, Pizza Chain, Fast Food) | 37 mg | 10.5 mg |
| 653 | (Sausage Topping, Thick Crust, Pizza Chain, Fast Food) | 37 mg | 10.5 mg |
| 654 | (Beef, New Zealand Imported, Meat Only) | 37 mg | 10.5 mg |
| 655 | (Italian Restaurant) | 37 mg | 10.5 mg |
| 656 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 37 mg | 10.5 mg |
| 657 | (Free Range, Shoshone Bannock) | 37 mg | 10.5 mg |
| 658 | (Classic Hand-Tossed Crust) | 37 mg | 10.5 mg |
| 659 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 37 mg | 10.5 mg |
| 660 | (Fully Cooked) | 37 mg | 10.5 mg |
| 661 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 37 mg | 10.5 mg |
| 662 | 37 mg | 10.5 mg | |
| 663 | (Hand-Tossed Crust) | 37 mg | 10.5 mg |
| 664 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 37 mg | 10.5 mg |
| 665 | (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat) | 37 mg | 10.5 mg |
| 666 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 37 mg | 10.5 mg |
| 667 | (Meat & Skin, Chicken) | 37 mg | 10.5 mg |
| 668 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 37 mg | 10.5 mg |
| 669 | (Commercially Prepared, Plain) | 37 mg | 10.5 mg |
| 670 | (Beef, Chicken, Pork) | 36 mg | 10.2 mg |
| 671 | (Beef, Grade: Select, Meat & Fat) | 36 mg | 10.2 mg |
| 672 | (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | 36 mg | 10.2 mg |
| 673 | (Meat & Skin With Breading) | 36 mg | 10.2 mg |
| 674 | 36 mg | 10.2 mg | |
| 675 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 36 mg | 10.2 mg |
| 676 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 36 mg | 10.2 mg |
| 677 | 36 mg | 10.2 mg | |
| 678 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 36 mg | 10.2 mg |
| 679 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 36 mg | 10.2 mg |
| 680 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 36 mg | 10.2 mg |
| 681 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 36 mg | 10.2 mg |
| 682 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 36 mg | 10.2 mg |
| 683 | (Rib, Meat Only, Australian) | 36 mg | 10.2 mg |
| 684 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 36 mg | 10.2 mg |
| 685 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 36 mg | 10.2 mg |
| 686 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 36 mg | 10.2 mg |
| 687 | (Creme-Filled, Chocolate With Frosting) | 36 mg | 10.2 mg |
| 688 | 35 mg | 9.9 mg | |
| 689 | (Intermuscular Fat, New Zealand Imported) | 35 mg | 9.9 mg |
| 690 | (New Zealand Imported) | 35 mg | 9.9 mg |
| 691 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 35 mg | 9.9 mg |
| 692 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 35 mg | 9.9 mg |
| 693 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 35 mg | 9.9 mg |
| 694 | (Hand-Tossed Crust) | 35 mg | 9.9 mg |
| 695 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 35 mg | 9.9 mg |
| 696 | (Unleavened Cornmeal Bread, Latino Restaurant) | 34 mg | 9.6 mg |
| 697 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 34 mg | 9.6 mg |
| 698 | 34 mg | 9.6 mg | |
| 699 | (Beef, New Zealand Imported, Meat Only) | 34 mg | 9.6 mg |
| 700 | 34 mg | 9.6 mg | |
| 701 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 34 mg | 9.6 mg |
| 702 | 34 mg | 9.6 mg | |
| 703 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 34 mg | 9.6 mg |
| 704 | (Beef, Meat Only, New Zealand Imported) | 34 mg | 9.6 mg |
| 705 | (Beef, New Zealand Imported, Meat Only) | 34 mg | 9.6 mg |
| 706 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 34 mg | 9.6 mg |
| 707 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 34 mg | 9.6 mg |
| 708 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 34 mg | 9.6 mg |
| 709 | (Meat & Poultry) | 33 mg | 9.4 mg |
| 710 | (Round, Meat Only, Game Meat) | 33 mg | 9.4 mg |
| 711 | (Meat Topping, Thick Crust) | 33 mg | 9.4 mg |
| 712 | (Alaska Native) | 33 mg | 9.4 mg |
| 713 | (With Egg, Cheese, & Canadian Bacon) | 33 mg | 9.4 mg |
| 714 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 33 mg | 9.4 mg |
| 715 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 33 mg | 9.4 mg |
| 716 | (Meat Only) | 33 mg | 9.4 mg |
| 717 | (Skin & Breading) | 33 mg | 9.4 mg |
| 718 | 33 mg | 9.4 mg | |
| 719 | (Pan Crust) | 33 mg | 9.4 mg |
| 720 | (Meat & Skin, Chicken) | 33 mg | 9.4 mg |
| 721 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 33 mg | 9.4 mg |
| 722 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 33 mg | 9.4 mg |
| 723 | (Meat & Fat, New Zealand Imported) | 33 mg | 9.4 mg |
| 724 | (Steak & Cheese On White Bread With Cheese, Lettuce & Tomato) | 33 mg | 9.4 mg |
| 725 | (With American Cheese, Lettuce & Tomato) | 33 mg | 9.4 mg |
| 726 | 33 mg | 9.4 mg | |
| 727 | (Cheese Topping, Rising Crust) | 32 mg | 9.1 mg |
| 728 | (With Beans, Cheese, & Beef) | 32 mg | 9.1 mg |
| 729 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 32 mg | 9.1 mg |
| 730 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 32 mg | 9.1 mg |
| 731 | 32 mg | 9.1 mg | |
| 732 | (Meat, Skin & Breading) | 32 mg | 9.1 mg |
| 733 | (Ground, Spices) | 32 mg | 9.1 mg |
| 734 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 32 mg | 9.1 mg |
| 735 | (Frozen Entree) | 32 mg | 9.1 mg |
| 736 | (Made With Lard) | 32 mg | 9.1 mg |
| 737 | 32 mg | 9.1 mg | |
| 738 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 32 mg | 9.1 mg |
| 739 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 32 mg | 9.1 mg |
| 740 | (Beef, New Zealand Imported, Meat & Fat) | 32 mg | 9.1 mg |
| 741 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 32 mg | 9.1 mg |
| 742 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 32 mg | 9.1 mg |
| 743 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 32 mg | 9.1 mg |
| 744 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 32 mg | 9.1 mg |
| 745 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 32 mg | 9.1 mg |
| 746 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 32 mg | 9.1 mg |
| 747 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 32 mg | 9.1 mg |
| 748 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 32 mg | 9.1 mg |
| 749 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 32 mg | 9.1 mg |
| 750 | 32 mg | 9.1 mg |
List of foods (751 - 1000) With Myristoleic Acid (14:1)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Myristoleic Acid (14:1) | per 100g | per Oz |
|---|---|---|---|
| 751 | 32 mg | 9.1 mg | |
| 752 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 31 mg | 8.8 mg |
| 753 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 31 mg | 8.8 mg |
| 754 | (Mexican Restaurant) | 31 mg | 8.8 mg |
| 755 | (Chocolate Wafer) | 31 mg | 8.8 mg |
| 756 | (Milk Chocolate) | 31 mg | 8.8 mg |
| 757 | (Mild, Meat Only, Skin & Breading Removed) | 31 mg | 8.8 mg |
| 758 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 31 mg | 8.8 mg |
| 759 | (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat) | 31 mg | 8.8 mg |
| 760 | (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat) | 31 mg | 8.8 mg |
| 761 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 31 mg | 8.8 mg |
| 762 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 31 mg | 8.8 mg |
| 763 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 31 mg | 8.8 mg |
| 764 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 31 mg | 8.8 mg |
| 765 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 31 mg | 8.8 mg |
| 766 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 31 mg | 8.8 mg |
| 767 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 31 mg | 8.8 mg |
| 768 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 31 mg | 8.8 mg |
| 769 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 31 mg | 8.8 mg |
| 770 | (Pepperoni Topping, Rising Crust) | 30 mg | 8.5 mg |
| 771 | (Supreme Topping, Thin Crispy Crust) | 30 mg | 8.5 mg |
| 772 | (Dark Meat, Meat & Skin, Chicken) | 30 mg | 8.5 mg |
| 773 | (95% Lean Meat / 5% Fat) | 30 mg | 8.5 mg |
| 774 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 30 mg | 8.5 mg |
| 775 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 30 mg | 8.5 mg |
| 776 | 30 mg | 8.5 mg | |
| 777 | (Alaska Native) | 30 mg | 8.5 mg |
| 778 | (Glazed, Barbecue Flavored, Conventional Oven) | 30 mg | 8.5 mg |
| 779 | (Frozen Entree) | 30 mg | 8.5 mg |
| 780 | 30 mg | 8.5 mg | |
| 781 | (Napa Valley Bistro, Ready-To-Serve) | 30 mg | 8.5 mg |
| 782 | (Latino Restaurant) | 30 mg | 8.5 mg |
| 783 | (With Added Solution, Dark Meat, Meat & Skin) | 30 mg | 8.5 mg |
| 784 | (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 30 mg | 8.5 mg |
| 785 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 30 mg | 8.5 mg |
| 786 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 30 mg | 8.5 mg |
| 787 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 30 mg | 8.5 mg |
| 788 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 30 mg | 8.5 mg |
| 789 | (With Added Solution, From Whole Bird, Meat & Skin) | 30 mg | 8.5 mg |
| 790 | (Meat & Skin, Chicken) | 30 mg | 8.5 mg |
| 791 | (With Added Solution, Dark Meat, Meat & Skin) | 30 mg | 8.5 mg |
| 792 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 30 mg | 8.5 mg |
| 793 | (Meat Only, New Zealand Imported) | 30 mg | 8.5 mg |
| 794 | 30 mg | 8.5 mg | |
| 795 | 30 mg | 8.5 mg | |
| 796 | 30 mg | 8.5 mg | |
| 797 | (With Added Solution, Dark Meat, Meat & Skin) | 29 mg | 8.2 mg |
| 798 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 29 mg | 8.2 mg |
| 799 | (Osso Buco, Meat Only) | 29 mg | 8.2 mg |
| 800 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 29 mg | 8.2 mg |
| 801 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 29 mg | 8.2 mg |
| 802 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 29 mg | 8.2 mg |
| 803 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 29 mg | 8.2 mg |
| 804 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 29 mg | 8.2 mg |
| 805 | (New Zealand Imported) | 29 mg | 8.2 mg |
| 806 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 29 mg | 8.2 mg |
| 807 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 29 mg | 8.2 mg |
| 808 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 29 mg | 8.2 mg |
| 809 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 29 mg | 8.2 mg |
| 810 | (With Egg & Cheese) | 28 mg | 7.9 mg |
| 811 | (Microwavable Bowls) | 28 mg | 7.9 mg |
| 812 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 28 mg | 7.9 mg |
| 813 | 28 mg | 7.9 mg | |
| 814 | (Strawberry) | 28 mg | 7.9 mg |
| 815 | (Original Recipe, Thigh, Meat & Skin With Breading) | 28 mg | 7.9 mg |
| 816 | (Original Recipe, Wing, Meat & Skin With Breading) | 28 mg | 7.9 mg |
| 817 | 28 mg | 7.9 mg | |
| 818 | (97% Lean Meat /3% Fat) | 28 mg | 7.9 mg |
| 819 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 28 mg | 7.9 mg |
| 820 | (Beef, Grade: Choice, Meat & Fat) | 28 mg | 7.9 mg |
| 821 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 28 mg | 7.9 mg |
| 822 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 28 mg | 7.9 mg |
| 823 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 28 mg | 7.9 mg |
| 824 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 28 mg | 7.9 mg |
| 825 | (Blended With Milk Chocolate Candies, Light Ice Cream) | 28 mg | 7.9 mg |
| 826 | (Fully Cooked) | 28 mg | 7.9 mg |
| 827 | (Rotisserie, Meat & Skin, Chicken) | 27 mg | 7.7 mg |
| 828 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 27 mg | 7.7 mg |
| 829 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 27 mg | 7.7 mg |
| 830 | (New Zealand Imported, Swiss Cut, Soaked & Simmered) | 27 mg | 7.7 mg |
| 831 | (Meat & Fat, New Zealand Imported) | 27 mg | 7.7 mg |
| 832 | (Glazed, Barbecue Flavored) | 27 mg | 7.7 mg |
| 833 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 27 mg | 7.7 mg |
| 834 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 27 mg | 7.7 mg |
| 835 | (Unprepared, Frozen, ) | 27 mg | 7.7 mg |
| 836 | (From Kids' Menu, Family Style Restaurant) | 27 mg | 7.7 mg |
| 837 | (Candies) | 27 mg | 7.7 mg |
| 838 | 27 mg | 7.7 mg | |
| 839 | 27 mg | 7.7 mg | |
| 840 | (Glazed, Barbecue Flavored) | 27 mg | 7.7 mg |
| 841 | (Original Crust) | 27 mg | 7.7 mg |
| 842 | (Meat & Fat, New Zealand Imported) | 27 mg | 7.7 mg |
| 843 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 27 mg | 7.7 mg |
| 844 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 27 mg | 7.7 mg |
| 845 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 27 mg | 7.7 mg |
| 846 | (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 27 mg | 7.7 mg |
| 847 | 27 mg | 7.7 mg | |
| 848 | (Creme-Filled, Sponge) | 27 mg | 7.7 mg |
| 849 | 27 mg | 7.7 mg | |
| 850 | (Condensed) | 26 mg | 7.4 mg |
| 851 | 26 mg | 7.4 mg | |
| 852 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 26 mg | 7.4 mg |
| 853 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 26 mg | 7.4 mg |
| 854 | (New Zealand Imported) | 26 mg | 7.4 mg |
| 855 | (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat) | 26 mg | 7.4 mg |
| 856 | (Candies) | 26 mg | 7.4 mg |
| 857 | (Baked Snack) | 26 mg | 7.4 mg |
| 858 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 26 mg | 7.4 mg |
| 859 | (Meat & Skin, Chicken) | 26 mg | 7.4 mg |
| 860 | (Beef, Grade: All, Meat & Fat) | 26 mg | 7.4 mg |
| 861 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 26 mg | 7.4 mg |
| 862 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 26 mg | 7.4 mg |
| 863 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 26 mg | 7.4 mg |
| 864 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 26 mg | 7.4 mg |
| 865 | (Lamb, New Zealand Imported) | 26 mg | 7.4 mg |
| 866 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 26 mg | 7.4 mg |
| 867 | (Meat Only, Bone-In, Australian) | 26 mg | 7.4 mg |
| 868 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 26 mg | 7.4 mg |
| 869 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 26 mg | 7.4 mg |
| 870 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 26 mg | 7.4 mg |
| 871 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 26 mg | 7.4 mg |
| 872 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 26 mg | 7.4 mg |
| 873 | (Deli Style, Prepackaged) | 26 mg | 7.4 mg |
| 874 | (Supreme Topping, Rising Crust) | 25 mg | 7.1 mg |
| 875 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 25 mg | 7.1 mg |
| 876 | (With Tomato Sauce Or Meat Sauce) | 25 mg | 7.1 mg |
| 877 | (Italian Restaurant) | 25 mg | 7.1 mg |
| 878 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 25 mg | 7.1 mg |
| 879 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 25 mg | 7.1 mg |
| 880 | (Fruit, Whole Milk) | 25 mg | 7.1 mg |
| 881 | (Strawberry, Lowfat) | 25 mg | 7.1 mg |
| 882 | (With Lettuce, Cheese, & Ranch Sauce) | 25 mg | 7.1 mg |
| 883 | (With Cone) | 25 mg | 7.1 mg |
| 884 | 25 mg | 7.1 mg | |
| 885 | (Grilled) | 25 mg | 7.1 mg |
| 886 | 25 mg | 7.1 mg | |
| 887 | (Shelf Stable, Ready-To-Serve) | 25 mg | 7.1 mg |
| 888 | (Mild, Meat Only, Skin & Breading Removed) | 25 mg | 7.1 mg |
| 889 | (Frozen Entree) | 25 mg | 7.1 mg |
| 890 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 25 mg | 7.1 mg |
| 891 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 25 mg | 7.1 mg |
| 892 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 25 mg | 7.1 mg |
| 893 | (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | 25 mg | 7.1 mg |
| 894 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 25 mg | 7.1 mg |
| 895 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 25 mg | 7.1 mg |
| 896 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 25 mg | 7.1 mg |
| 897 | (Blended With Cookie Pieces, Light Ice Cream) | 25 mg | 7.1 mg |
| 898 | 24 mg | 6.8 mg | |
| 899 | (Fried Yeast Bread, Latino Restaurant) | 24 mg | 6.8 mg |
| 900 | (Meat Only, New Zealand Imported) | 24 mg | 6.8 mg |
| 901 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 24 mg | 6.8 mg |
| 902 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 24 mg | 6.8 mg |
| 903 | (Thigh, Meat & Skin With Breading) | 24 mg | 6.8 mg |
| 904 | 24 mg | 6.8 mg | |
| 905 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 24 mg | 6.8 mg |
| 906 | (Beef, New Zealand Imported, Meat Only) | 24 mg | 6.8 mg |
| 907 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 24 mg | 6.8 mg |
| 908 | (Fresh) | 24 mg | 6.8 mg |
| 909 | (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 24 mg | 6.8 mg |
| 910 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 24 mg | 6.8 mg |
| 911 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 24 mg | 6.8 mg |
| 912 | (Retail Parts, Meat & Skin) | 24 mg | 6.8 mg |
| 913 | (With Added Solution, Dark Meat, Meat & Skin) | 23 mg | 6.5 mg |
| 914 | (With Sausage, Egg & Cheese) | 23 mg | 6.5 mg |
| 915 | 23 mg | 6.5 mg | |
| 916 | (With Lettuce, Cheese, & Ranch Sauce) | 23 mg | 6.5 mg |
| 917 | (With Egg, Cheese, & Sausage) | 23 mg | 6.5 mg |
| 918 | (Crispy) | 23 mg | 6.5 mg |
| 919 | (85% Lean, 15% Fat) | 23 mg | 6.5 mg |
| 920 | (Meat & Skin, Chicken) | 23 mg | 6.5 mg |
| 921 | (Beef, New Zealand Imported, Meat Only) | 23 mg | 6.5 mg |
| 922 | (Beef, Grade: Select, Meat & Fat) | 23 mg | 6.5 mg |
| 923 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 23 mg | 6.5 mg |
| 924 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 23 mg | 6.5 mg |
| 925 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 23 mg | 6.5 mg |
| 926 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 23 mg | 6.5 mg |
| 927 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 23 mg | 6.5 mg |
| 928 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 23 mg | 6.5 mg |
| 929 | (95% Lean Meat / 5% Fat) | 23 mg | 6.5 mg |
| 930 | (Game Meat) | 23 mg | 6.5 mg |
| 931 | (Intermuscular Fat, New Zealand Imported) | 23 mg | 6.5 mg |
| 932 | (New Zealand Imported, Swiss Cut) | 23 mg | 6.5 mg |
| 933 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 23 mg | 6.5 mg |
| 934 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 23 mg | 6.5 mg |
| 935 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 23 mg | 6.5 mg |
| 936 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 23 mg | 6.5 mg |
| 937 | (Meat & Fat) | 23 mg | 6.5 mg |
| 938 | (Breaded) | 23 mg | 6.5 mg |
| 939 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 23 mg | 6.5 mg |
| 940 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 23 mg | 6.5 mg |
| 941 | (From Kid's Menu) | 23 mg | 6.5 mg |
| 942 | (Dark Meat, Meat & Skin, Chicken) | 22 mg | 6.2 mg |
| 943 | (Beef, New Zealand Imported, Meat Only) | 22 mg | 6.2 mg |
| 944 | 22 mg | 6.2 mg | |
| 945 | (Star Shaped, From Kid's Menu) | 22 mg | 6.2 mg |
| 946 | 22 mg | 6.2 mg | |
| 947 | (Pasteurized, Includes USDA Food Distr. Program) | 22 mg | 6.2 mg |
| 948 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 22 mg | 6.2 mg |
| 949 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 22 mg | 6.2 mg |
| 950 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 22 mg | 6.2 mg |
| 951 | (Free Range, Shoshone Bannock) | 22 mg | 6.2 mg |
| 952 | (Game Meat) | 22 mg | 6.2 mg |
| 953 | (Frozen, Pasteurized) | 22 mg | 6.2 mg |
| 954 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 22 mg | 6.2 mg |
| 955 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 22 mg | 6.2 mg |
| 956 | (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 22 mg | 6.2 mg |
| 957 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 22 mg | 6.2 mg |
| 958 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 22 mg | 6.2 mg |
| 959 | (Made With Lard) | 21 mg | 6 mg |
| 960 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 21 mg | 6 mg |
| 961 | (85% Lean, 15% Fat, Patties) | 21 mg | 6 mg |
| 962 | (Plain, Lowfat) | 21 mg | 6 mg |
| 963 | (Meat Only) | 21 mg | 6 mg |
| 964 | (Wing, Meat & Skin With Breading) | 21 mg | 6 mg |
| 965 | 21 mg | 6 mg | |
| 966 | 21 mg | 6 mg | |
| 967 | (Crumbles) | 21 mg | 6 mg |
| 968 | 21 mg | 6 mg | |
| 969 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 21 mg | 6 mg |
| 970 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 21 mg | 6 mg |
| 971 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 21 mg | 6 mg |
| 972 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 21 mg | 6 mg |
| 973 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 21 mg | 6 mg |
| 974 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 21 mg | 6 mg |
| 975 | (Retail Parts, Meat & Skin) | 21 mg | 6 mg |
| 976 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 21 mg | 6 mg |
| 977 | (Prepared With Garlic & Parmesan Cheese) | 21 mg | 6 mg |
| 978 | (Salsa Con Queso, Medium) | 21 mg | 6 mg |
| 979 | 21 mg | 6 mg | |
| 980 | (Apache) | 20 mg | 5.7 mg |
| 981 | (Basil Pesto, Ready-To-Serve) | 20 mg | 5.7 mg |
| 982 | (Lamb, New Zealand Imported) | 20 mg | 5.7 mg |
| 983 | (Lowfat, 2% Milkfat) | 20 mg | 5.7 mg |
| 984 | 20 mg | 5.7 mg | |
| 985 | (Meat Only, Skin & Breading Removed) | 20 mg | 5.7 mg |
| 986 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 20 mg | 5.7 mg |
| 987 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 20 mg | 5.7 mg |
| 988 | (Australian, 85% Lean / 15% Fat) | 20 mg | 5.7 mg |
| 989 | 20 mg | 5.7 mg | |
| 990 | (Mild, Meat Only, Skin & Breading Removed) | 20 mg | 5.7 mg |
| 991 | (Meat & Fat, New Zealand Imported) | 20 mg | 5.7 mg |
| 992 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 20 mg | 5.7 mg |
| 993 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 20 mg | 5.7 mg |
| 994 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 20 mg | 5.7 mg |
| 995 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 20 mg | 5.7 mg |
| 996 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 20 mg | 5.7 mg |
| 997 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 20 mg | 5.7 mg |
| 998 | (Breakfast Links, Mild) | 20 mg | 5.7 mg |
| 999 | (Meat & Skin, Chicken) | 20 mg | 5.7 mg |
| 1000 | (With Added Solution, Dark Meat, Meat & Skin) | 20 mg | 5.7 mg |
List of foods (1001 - 1250) With Myristoleic Acid (14:1)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Myristoleic Acid (14:1) | per 100g | per Oz |
|---|---|---|---|
| 1001 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 20 mg | 5.7 mg |
| 1002 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 20 mg | 5.7 mg |
| 1003 | (Retail Parts, Meat & Skin) | 20 mg | 5.7 mg |
| 1004 | (Retail Parts, Meat & Skin) | 20 mg | 5.7 mg |
| 1005 | 20 mg | 5.7 mg | |
| 1006 | (97% Lean Meat / 3% Fat) | 19 mg | 5.4 mg |
| 1007 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 19 mg | 5.4 mg |
| 1008 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 19 mg | 5.4 mg |
| 1009 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 19 mg | 5.4 mg |
| 1010 | (Australian Imported, Whole, Meat Only, Trimmed To 1/8" Fat, Arm & Blade) | 19 mg | 5.4 mg |
| 1011 | (45- 59% Cacao Solids) | 19 mg | 5.4 mg |
| 1012 | (Salsa Con Queso, Cheese & Salsa- Medium) | 19 mg | 5.4 mg |
| 1013 | (Drumstick, Meat & Skin With Breading) | 19 mg | 5.4 mg |
| 1014 | (Original Recipe, Drumstick, Meat & Skin With Breading) | 19 mg | 5.4 mg |
| 1015 | (Frozen Entree, Low-Fat) | 19 mg | 5.4 mg |
| 1016 | 19 mg | 5.4 mg | |
| 1017 | (Frozen, Sugared, Pasteurized) | 19 mg | 5.4 mg |
| 1018 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 19 mg | 5.4 mg |
| 1019 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 19 mg | 5.4 mg |
| 1020 | (Ready-To-Eat) | 19 mg | 5.4 mg |
| 1021 | (Tenderloin, Meat Only, Game Meat) | 18 mg | 5.1 mg |
| 1022 | (45-59% Cacao Solids 90%; 60-69% Cacao Solids 5%; 70-85% Cacao Solids 5%, Not Further Specified, Candies) | 18 mg | 5.1 mg |
| 1023 | (Beef, New Zealand Imported, Meat & Fat) | 18 mg | 5.1 mg |
| 1024 | (Plain, Whole Milk) | 18 mg | 5.1 mg |
| 1025 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 1026 | (Formulated Bar, All Flavors) | 18 mg | 5.1 mg |
| 1027 | (97% Lean Meat / 3% Fat) | 18 mg | 5.1 mg |
| 1028 | 18 mg | 5.1 mg | |
| 1029 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 18 mg | 5.1 mg |
| 1030 | (Meat Only, New Zealand Imported) | 18 mg | 5.1 mg |
| 1031 | (Meat Only, New Zealand Imported) | 18 mg | 5.1 mg |
| 1032 | (85% Lean, 15% Fat) | 18 mg | 5.1 mg |
| 1033 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 1034 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) | 18 mg | 5.1 mg |
| 1035 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 18 mg | 5.1 mg |
| 1036 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 1037 | (Retail Parts, Meat Only) | 18 mg | 5.1 mg |
| 1038 | (With Chicken, Lettuce & Cheese, Soft) | 18 mg | 5.1 mg |
| 1039 | (With Chicken, Cheese & Lettuce) | 18 mg | 5.1 mg |
| 1040 | (Rotisserie, Meat & Skin, Chicken) | 17 mg | 4.8 mg |
| 1041 | (93% Lean, 7% Fat, Patties) | 17 mg | 4.8 mg |
| 1042 | (Condensed) | 17 mg | 4.8 mg |
| 1043 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 17 mg | 4.8 mg |
| 1044 | (Large Or Small Curd) | 17 mg | 4.8 mg |
| 1045 | (Meat Only, Skin & Breading Removed) | 17 mg | 4.8 mg |
| 1046 | (Top Round, Leg, Cap Off, Boneless) | 17 mg | 4.8 mg |
| 1047 | (Thigh, Skin & Breading Removed, Meat Only) | 17 mg | 4.8 mg |
| 1048 | (Candies) | 17 mg | 4.8 mg |
| 1049 | (93% Lean, 7% Fat) | 17 mg | 4.8 mg |
| 1050 | (Box Mix With Cheese Sauce) | 17 mg | 4.8 mg |
| 1051 | (New Zealand Imported) | 17 mg | 4.8 mg |
| 1052 | (Meat & Skin, Chicken) | 17 mg | 4.8 mg |
| 1053 | (With Added Solution, Dark Meat, Meat & Skin) | 17 mg | 4.8 mg |
| 1054 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 17 mg | 4.8 mg |
| 1055 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 17 mg | 4.8 mg |
| 1056 | (Retail Parts, Meat & Skin) | 17 mg | 4.8 mg |
| 1057 | (Meat & Skin, With Added Solution) | 17 mg | 4.8 mg |
| 1058 | (Milk Chocolate, Peanut Butter, Candy Bar, Soft Nougats, Candies) | 17 mg | 4.8 mg |
| 1059 | (Arroz Con Leche, Latino Restaurant) | 17 mg | 4.8 mg |
| 1060 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 17 mg | 4.8 mg |
| 1061 | (With Added Solution, From Whole Bird, Meat & Skin) | 17 mg | 4.8 mg |
| 1062 | (With Lettuce & Tomato, Cold Cut On White Bread) | 17 mg | 4.8 mg |
| 1063 | (With Lettuce & Tomato) | 17 mg | 4.8 mg |
| 1064 | 17 mg | 4.8 mg | |
| 1065 | (From Kid's Menu) | 16 mg | 4.5 mg |
| 1066 | (Dark Meat, Meat Only, Chicken) | 16 mg | 4.5 mg |
| 1067 | (Meat Only, New Zealand Imported) | 16 mg | 4.5 mg |
| 1068 | (Meat & Fat, New Zealand Imported) | 16 mg | 4.5 mg |
| 1069 | (From Kid's Menu) | 16 mg | 4.5 mg |
| 1070 | (Beef, New Zealand Imported, Meat Only) | 16 mg | 4.5 mg |
| 1071 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 16 mg | 4.5 mg |
| 1072 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 1073 | (Game Meat) | 16 mg | 4.5 mg |
| 1074 | (Original Recipe, Breast, Meat & Skin With Breading) | 16 mg | 4.5 mg |
| 1075 | (Black, Spices) | 16 mg | 4.5 mg |
| 1076 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 1077 | (Frozen, Salted, Pasteurized) | 16 mg | 4.5 mg |
| 1078 | 16 mg | 4.5 mg | |
| 1079 | 16 mg | 4.5 mg | |
| 1080 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 1081 | (Beef, New Zealand Imported, Meat & Fat) | 16 mg | 4.5 mg |
| 1082 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 1083 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 1084 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 1085 | (With Added Solution, Dark Meat, Meat Only) | 16 mg | 4.5 mg |
| 1086 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 1087 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 16 mg | 4.5 mg |
| 1088 | (Candies) | 16 mg | 4.5 mg |
| 1089 | (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 15 mg | 4.3 mg |
| 1090 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 15 mg | 4.3 mg |
| 1091 | (With Sausage & Cheese) | 15 mg | 4.3 mg |
| 1092 | (Latino Restaurant) | 15 mg | 4.3 mg |
| 1093 | (With Tartar Sauce & Cheese) | 15 mg | 4.3 mg |
| 1094 | (Meat Only, Skin & Breading Removed) | 15 mg | 4.3 mg |
| 1095 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 1096 | (Breast, Meat & Skin With Breading) | 15 mg | 4.3 mg |
| 1097 | 15 mg | 4.3 mg | |
| 1098 | (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat) | 15 mg | 4.3 mg |
| 1099 | (Variety Meats & By-Products) | 15 mg | 4.3 mg |
| 1100 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 1101 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In) | 15 mg | 4.3 mg |
| 1102 | (Beef, New Zealand Imported, Meat Only) | 15 mg | 4.3 mg |
| 1103 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 1104 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 1105 | (Meat Only, Chicken) | 15 mg | 4.3 mg |
| 1106 | (Dark Meat, Meat & Skin) | 15 mg | 4.3 mg |
| 1107 | (Variety Meats & By-Products) | 15 mg | 4.3 mg |
| 1108 | (Candies) | 14 mg | 4 mg |
| 1109 | (With Added Solution, Dark Meat, Meat Only) | 14 mg | 4 mg |
| 1110 | (With Added Solution, Dark Meat, Meat Only) | 14 mg | 4 mg |
| 1111 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 14 mg | 4 mg |
| 1112 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 14 mg | 4 mg |
| 1113 | 14 mg | 4 mg | |
| 1114 | (White Meat, Precooked, Not Reheated) | 14 mg | 4 mg |
| 1115 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 14 mg | 4 mg |
| 1116 | (Original Recipe, Thigh, Skin & Breading Removed, Meat Only) | 14 mg | 4 mg |
| 1117 | (Without Added Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat) | 14 mg | 4 mg |
| 1118 | (Variety Meats & By-Products) | 14 mg | 4 mg |
| 1119 | (Baked Snack) | 14 mg | 4 mg |
| 1120 | (Mild, Meat Only, Skin & Breading Removed) | 14 mg | 4 mg |
| 1121 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 14 mg | 4 mg |
| 1122 | (Meat Only) | 14 mg | 4 mg |
| 1123 | (Meat Only) | 14 mg | 4 mg |
| 1124 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 14 mg | 4 mg |
| 1125 | (Retail Parts, Meat Only) | 14 mg | 4 mg |
| 1126 | (Quesadilla Salvadorena) | 14 mg | 4 mg |
| 1127 | 14 mg | 4 mg | |
| 1128 | (Rotisserie, Meat & Skin, Chicken) | 13 mg | 3.7 mg |
| 1129 | (Australian Imported, Trimmed To 1/8" Fat, Meat Only) | 13 mg | 3.7 mg |
| 1130 | (Meat & Fat, New Zealand Imported) | 13 mg | 3.7 mg |
| 1131 | (Meat Only, New Zealand Imported) | 13 mg | 3.7 mg |
| 1132 | (Commercially Prepared) | 13 mg | 3.7 mg |
| 1133 | (Hot Cocoa, Homemade) | 13 mg | 3.7 mg |
| 1134 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 13 mg | 3.7 mg |
| 1135 | (With Added Solution, Composite Of Separable Fat) | 13 mg | 3.7 mg |
| 1136 | 13 mg | 3.7 mg | |
| 1137 | 13 mg | 3.7 mg | |
| 1138 | (Flavored, Fish-Shaped) | 13 mg | 3.7 mg |
| 1139 | 13 mg | 3.7 mg | |
| 1140 | (60-69% Cacao Solids) | 13 mg | 3.7 mg |
| 1141 | (Dry Mix, Prepared With 2% Milk) | 13 mg | 3.7 mg |
| 1142 | (Meat & Fat, New Zealand Imported) | 13 mg | 3.7 mg |
| 1143 | (Dark & White Meat, Precooked, Not Reheated) | 13 mg | 3.7 mg |
| 1144 | (Candies, Peanut Butter, Milk Chocolate) | 13 mg | 3.7 mg |
| 1145 | (Original Recipe, Wing, Skin & Breading Removed, Meat Only) | 13 mg | 3.7 mg |
| 1146 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 13 mg | 3.7 mg |
| 1147 | (Meat & Fat, New Zealand Imported) | 13 mg | 3.7 mg |
| 1148 | (Meat & Fat, New Zealand Imported) | 13 mg | 3.7 mg |
| 1149 | (With Added Solution, Retail Parts, Meat & Skin) | 13 mg | 3.7 mg |
| 1150 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 13 mg | 3.7 mg |
| 1151 | (Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat) | 13 mg | 3.7 mg |
| 1152 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 1153 | (Rotisserie, Meat & Skin, Chicken) | 12 mg | 3.4 mg |
| 1154 | (Dark Meat, Meat Only, Chicken) | 12 mg | 3.4 mg |
| 1155 | (Meat & Fat, New Zealand Imported) | 12 mg | 3.4 mg |
| 1156 | (With Tomato Sauce, Frozen, Not Prepared, Includes Regular & Light Entrees) | 12 mg | 3.4 mg |
| 1157 | (Regular, Dry Mix, Prepared With 2% Milk) | 12 mg | 3.4 mg |
| 1158 | 12 mg | 3.4 mg | |
| 1159 | (Drumstick, Skin & Breading Removed, Meat Only) | 12 mg | 3.4 mg |
| 1160 | (Wing, Meat Only, Skin & Breading Removed) | 12 mg | 3.4 mg |
| 1161 | (Link/Patty, Fully Cooked) | 12 mg | 3.4 mg |
| 1162 | 12 mg | 3.4 mg | |
| 1163 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 1164 | (93% Lean, 7% Fat) | 12 mg | 3.4 mg |
| 1165 | (Beef, New Zealand Imported) | 12 mg | 3.4 mg |
| 1166 | (Grass-Fed Beef, Lean Only) | 12 mg | 3.4 mg |
| 1167 | (Beef, New Zealand Imported, Meat Only) | 12 mg | 3.4 mg |
| 1168 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 12 mg | 3.4 mg |
| 1169 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 1170 | (Retail Parts, Meat & Skin) | 12 mg | 3.4 mg |
| 1171 | (Meat Only, Chicken) | 12 mg | 3.4 mg |
| 1172 | (Navajo) | 12 mg | 3.4 mg |
| 1173 | (Boneless, Meat & Fat, New Zealand Imported) | 12 mg | 3.4 mg |
| 1174 | (Meat & Fat, New Zealand Imported) | 12 mg | 3.4 mg |
| 1175 | 12 mg | 3.4 mg | |
| 1176 | (Shoulder Clod, Meat Only, Game Meat) | 11 mg | 3.1 mg |
| 1177 | (Meat & Fat, New Zealand Imported) | 11 mg | 3.1 mg |
| 1178 | (Meat Only, New Zealand Imported) | 11 mg | 3.1 mg |
| 1179 | (With Beans & Cheese) | 11 mg | 3.1 mg |
| 1180 | (With Meatballs In Tomato Sauce) | 11 mg | 3.1 mg |
| 1181 | (Extruded, Cheese-Flavor) | 11 mg | 3.1 mg |
| 1182 | (Meat & Fat, New Zealand Imported, Bone-In) | 11 mg | 3.1 mg |
| 1183 | (Meat & Fat, New Zealand Imported) | 11 mg | 3.1 mg |
| 1184 | (Meat Only, New Zealand Imported) | 11 mg | 3.1 mg |
| 1185 | (Vanilla, Lowfat) | 11 mg | 3.1 mg |
| 1186 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 11 mg | 3.1 mg |
| 1187 | (Original Recipe, Drumstick, Skin & Breading Removed, Meat Only) | 11 mg | 3.1 mg |
| 1188 | (Plain, Lowfat) | 11 mg | 3.1 mg |
| 1189 | (Candies) | 11 mg | 3.1 mg |
| 1190 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 1191 | (With Added Solution, Composite Of Separable Fat) | 11 mg | 3.1 mg |
| 1192 | 11 mg | 3.1 mg | |
| 1193 | 11 mg | 3.1 mg | |
| 1194 | (Boneless, Meat & Fat, New Zealand Imported) | 11 mg | 3.1 mg |
| 1195 | (Meat & Fat, New Zealand Imported) | 11 mg | 3.1 mg |
| 1196 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 1197 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 1198 | (Dark Meat, Meat & Skin) | 11 mg | 3.1 mg |
| 1199 | (Top Round, Leg, Cap Off, Boneless) | 11 mg | 3.1 mg |
| 1200 | (Light Meat, Meat & Skin) | 11 mg | 3.1 mg |
| 1201 | (Meat & Skin, Chicken) | 11 mg | 3.1 mg |
| 1202 | (Retail Parts, Meat Only) | 11 mg | 3.1 mg |
| 1203 | (Meat & Skin, With Added Solution) | 11 mg | 3.1 mg |
| 1204 | (Meat & Skin) | 11 mg | 3.1 mg |
| 1205 | 11 mg | 3.1 mg | |
| 1206 | (Latino Restaurant) | 11 mg | 3.1 mg |
| 1207 | (Meat Only, New Zealand Imported) | 10 mg | 2.8 mg |
| 1208 | (Breaded & Fried, Boneless Pieces, Plain) | 10 mg | 2.8 mg |
| 1209 | (Lowfat, Reduced Sugar) | 10 mg | 2.8 mg |
| 1210 | (Fish, Alaska Native) | 10 mg | 2.8 mg |
| 1211 | (Meat & Fat, New Zealand Imported) | 10 mg | 2.8 mg |
| 1212 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 10 mg | 2.8 mg |
| 1213 | (Meat- & Cheese-Filled, Reduced Fat, Tomato-Based Sauce) | 10 mg | 2.8 mg |
| 1214 | 10 mg | 2.8 mg | |
| 1215 | 10 mg | 2.8 mg | |
| 1216 | (Guava Pastries) | 10 mg | 2.8 mg |
| 1217 | (King, Fish, Alaska Native) | 10 mg | 2.8 mg |
| 1218 | (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 10 mg | 2.8 mg |
| 1219 | (Meat & Fat, New Zealand Imported, Bone-In) | 10 mg | 2.8 mg |
| 1220 | (New Zealand Imported) | 10 mg | 2.8 mg |
| 1221 | (Sockeye, Fish, Alaska Native) | 10 mg | 2.8 mg |
| 1222 | (Boneless, Meat & Fat, New Zealand Imported) | 10 mg | 2.8 mg |
| 1223 | (Meat Only, New Zealand Imported) | 10 mg | 2.8 mg |
| 1224 | (Meat & Fat, New Zealand Imported) | 10 mg | 2.8 mg |
| 1225 | (Mexican Restaurant) | 10 mg | 2.8 mg |
| 1226 | (Dark Meat, Meat Only, Chicken) | 10 mg | 2.8 mg |
| 1227 | (With Added Solution, Dark Meat, Meat Only) | 10 mg | 2.8 mg |
| 1228 | (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 10 mg | 2.8 mg |
| 1229 | (Roast Beef On White Bread With Lettuce & Tomato) | 10 mg | 2.8 mg |
| 1230 | (With Lettuce & Tomato) | 10 mg | 2.8 mg |
| 1231 | (Rotisserie, Meat & Skin, Chicken) | 9 mg | 2.6 mg |
| 1232 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 9 mg | 2.6 mg |
| 1233 | (Boneless, Meat & Fat, New Zealand Imported) | 9 mg | 2.6 mg |
| 1234 | (Meat Only, New Zealand Imported) | 9 mg | 2.6 mg |
| 1235 | (Prepared With Equal Volume Low Fat Milk, 2%) | 9 mg | 2.6 mg |
| 1236 | (With Added Vitamin A & Vitamin D, Lowfat) | 9 mg | 2.6 mg |
| 1237 | (Meat Only, New Zealand Imported, Bone-In) | 9 mg | 2.6 mg |
| 1238 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 9 mg | 2.6 mg |
| 1239 | (Meat Only, Skin & Breading Removed) | 9 mg | 2.6 mg |
| 1240 | 9 mg | 2.6 mg | |
| 1241 | (Lowfat) | 9 mg | 2.6 mg |
| 1242 | (Formulated Bar, Caramel Nut Rush) | 9 mg | 2.6 mg |
| 1243 | (Candies) | 9 mg | 2.6 mg |
| 1244 | (Cookie Crumb Topping) | 9 mg | 2.6 mg |
| 1245 | 9 mg | 2.6 mg | |
| 1246 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 9 mg | 2.6 mg |
| 1247 | (Meat & Fat, New Zealand Imported) | 9 mg | 2.6 mg |
| 1248 | (Meat Only, New Zealand Imported) | 9 mg | 2.6 mg |
| 1249 | (Retail Parts, Meat & Skin) | 9 mg | 2.6 mg |
| 1250 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 9 mg | 2.6 mg |
List of foods (1251 - 1500) With Myristoleic Acid (14:1)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Myristoleic Acid (14:1) | per 100g | per Oz |
|---|---|---|---|
| 1251 | (Italian Restaurant) | 9 mg | 2.6 mg |
| 1252 | (Nacho Cheese) | 9 mg | 2.6 mg |
| 1253 | (Link/Patty, Fully Cooked) | 9 mg | 2.6 mg |
| 1254 | (Beef, New Zealand Imported) | 8 mg | 2.3 mg |
| 1255 | (Game Meat, Meat Only) | 8 mg | 2.3 mg |
| 1256 | (Meat Only, Game Meat) | 8 mg | 2.3 mg |
| 1257 | (Meat Only, Game Meat) | 8 mg | 2.3 mg |
| 1258 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 8 mg | 2.3 mg |
| 1259 | (Prepared With Equal Volume Water) | 8 mg | 2.3 mg |
| 1260 | (Regular) | 8 mg | 2.3 mg |
| 1261 | (Italian Style, Lower Sodium) | 8 mg | 2.3 mg |
| 1262 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 8 mg | 2.3 mg |
| 1263 | (Meat Only, New Zealand Imported) | 8 mg | 2.3 mg |
| 1264 | (Cold Pressed) | 8 mg | 2.3 mg |
| 1265 | 8 mg | 2.3 mg | |
| 1266 | (Candies) | 8 mg | 2.3 mg |
| 1267 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 8 mg | 2.3 mg |
| 1268 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 8 mg | 2.3 mg |
| 1269 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 8 mg | 2.3 mg |
| 1270 | (Meat Only, New Zealand Imported) | 8 mg | 2.3 mg |
| 1271 | (Meat & Fat, New Zealand Imported) | 8 mg | 2.3 mg |
| 1272 | (Meat & Fat, New Zealand Imported) | 8 mg | 2.3 mg |
| 1273 | (Meat Only, New Zealand Imported, Bone-In) | 8 mg | 2.3 mg |
| 1274 | (Meat Only, New Zealand Imported) | 8 mg | 2.3 mg |
| 1275 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 8 mg | 2.3 mg |
| 1276 | (Dark Meat, Meat Only, With Added Solution) | 8 mg | 2.3 mg |
| 1277 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 8 mg | 2.3 mg |
| 1278 | (Retail Parts, Meat & Skin) | 8 mg | 2.3 mg |
| 1279 | (With Added Solution, From Whole Bird, Meat Only) | 8 mg | 2.3 mg |
| 1280 | (From Whole Bird, Meat Only) | 8 mg | 2.3 mg |
| 1281 | (With Added Solution, From Whole Bird, Meat Only) | 8 mg | 2.3 mg |
| 1282 | (Back, Meat Only) | 8 mg | 2.3 mg |
| 1283 | (Dark Meat) | 8 mg | 2.3 mg |
| 1284 | (Light Meat, Meat & Skin) | 8 mg | 2.3 mg |
| 1285 | (Boneless, Meat Only, New Zealand Imported) | 8 mg | 2.3 mg |
| 1286 | (Meat Only, New Zealand Imported, Chump Off, Shank Off) | 8 mg | 2.3 mg |
| 1287 | (With Icing Or Filling, Not Chocolate, Low-Fat) | 8 mg | 2.3 mg |
| 1288 | (Low Fat, Nacho Cheese, Made With Olestra) | 8 mg | 2.3 mg |
| 1289 | (Pork) | 8 mg | 2.3 mg |
| 1290 | (Italian Four Cheese Lasagna) | 8 mg | 2.3 mg |
| 1291 | 8 mg | 2.3 mg | |
| 1292 | (New Zealand Imported, Variety Meats & By-Products) | 7 mg | 2 mg |
| 1293 | (Alaska Native) | 7 mg | 2 mg |
| 1294 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 7 mg | 2 mg |
| 1295 | (Meat Only, Game Meat) | 7 mg | 2 mg |
| 1296 | (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 7 mg | 2 mg |
| 1297 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 7 mg | 2 mg |
| 1298 | (97% Lean Meat / 3% Fat) | 7 mg | 2 mg |
| 1299 | 7 mg | 2 mg | |
| 1300 | 7 mg | 2 mg | |
| 1301 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 7 mg | 2 mg |
| 1302 | (Dry Mix, Prepared With 2% Milk, 80% Margarine, & Eggs) | 7 mg | 2 mg |
| 1303 | (Flesh, Shoshone Bannock) | 7 mg | 2 mg |
| 1304 | (Assorted, Chinese Restaurant) | 7 mg | 2 mg |
| 1305 | (Boneless, Meat & Fat, New Zealand Imported) | 7 mg | 2 mg |
| 1306 | (Boneless, Meat Only, New Zealand Imported) | 7 mg | 2 mg |
| 1307 | (Meat Only, Fully Frenched, New Zealand Imported) | 7 mg | 2 mg |
| 1308 | (Meat Only, Partly Frenched, New Zealand Imported) | 7 mg | 2 mg |
| 1309 | 7 mg | 2 mg | |
| 1310 | 7 mg | 2 mg | |
| 1311 | (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat) | 7 mg | 2 mg |
| 1312 | (Prepared With 2% Milk & 80% Stick Margarine From Dry Mix) | 7 mg | 2 mg |
| 1313 | (Without Added Vitamin A & Vitamin D, Fluid, 1% Fat) | 7 mg | 2 mg |
| 1314 | 7 mg | 2 mg | |
| 1315 | 7 mg | 2 mg | |
| 1316 | (Frozen Entree) | 7 mg | 2 mg |
| 1317 | (Variety Meats & By-Products) | 7 mg | 2 mg |
| 1318 | (Dark Meat, Meat Only, Chicken) | 7 mg | 2 mg |
| 1319 | (Link Or Ground, Pork Sausage) | 7 mg | 2 mg |
| 1320 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 7 mg | 2 mg |
| 1321 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 7 mg | 2 mg |
| 1322 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 7 mg | 2 mg |
| 1323 | (Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat) | 7 mg | 2 mg |
| 1324 | (Meat Only, New Zealand Imported) | 7 mg | 2 mg |
| 1325 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 7 mg | 2 mg |
| 1326 | (Meat Only, Fully Frenched, New Zealand Imported) | 7 mg | 2 mg |
| 1327 | (Meat & Fat, New Zealand Imported) | 7 mg | 2 mg |
| 1328 | (All Classes) | 7 mg | 2 mg |
| 1329 | (Meat Only) | 7 mg | 2 mg |
| 1330 | (Fresh) | 7 mg | 2 mg |
| 1331 | (Meat & Skin) | 7 mg | 2 mg |
| 1332 | (Candies) | 7 mg | 2 mg |
| 1333 | (New Zealand Imported, Variety Meats & By-Products) | 7 mg | 2 mg |
| 1334 | (Chinese Restaurant) | 6 mg | 1.7 mg |
| 1335 | (Ready To Serve) | 6 mg | 1.7 mg |
| 1336 | (New Zealand Imported) | 6 mg | 1.7 mg |
| 1337 | (1n Steak, Loin, Meat Only, Game Meat) | 6 mg | 1.7 mg |
| 1338 | (Drained, Heavy Syrup) | 6 mg | 1.7 mg |
| 1339 | (Light, No Sugar Added, Ice Cream Type, Frozen Novelties) | 6 mg | 1.7 mg |
| 1340 | 6 mg | 1.7 mg | |
| 1341 | (Fat Free) | 6 mg | 1.7 mg |
| 1342 | (La Moderna Rikis Cream Crackers) | 6 mg | 1.7 mg |
| 1343 | (Meat Only, New Zealand Imported) | 6 mg | 1.7 mg |
| 1344 | 6 mg | 1.7 mg | |
| 1345 | (Chinese Restaurant) | 6 mg | 1.7 mg |
| 1346 | 6 mg | 1.7 mg | |
| 1347 | (Stick Or Nugget, With Crunch Coating) | 6 mg | 1.7 mg |
| 1348 | 6 mg | 1.7 mg | |
| 1349 | (Original Recipe, Breast, Skin & Breading Removed, Meat Only) | 6 mg | 1.7 mg |
| 1350 | 6 mg | 1.7 mg | |
| 1351 | 6 mg | 1.7 mg | |
| 1352 | (Pork) | 6 mg | 1.7 mg |
| 1353 | (Plain, Commercially Prepared, Refrigerated) | 6 mg | 1.7 mg |
| 1354 | (Pork, Pre-Sliced) | 6 mg | 1.7 mg |
| 1355 | (Link/Patty) | 6 mg | 1.7 mg |
| 1356 | (Breaded) | 6 mg | 1.7 mg |
| 1357 | (Dark Meat, Meat Only, Chicken) | 6 mg | 1.7 mg |
| 1358 | (New York State, Fish) | 6 mg | 1.7 mg |
| 1359 | (With Added Solution, Dark Meat, Meat Only) | 6 mg | 1.7 mg |
| 1360 | (Mild) | 6 mg | 1.7 mg |
| 1361 | (Meat Only, New Zealand Imported) | 6 mg | 1.7 mg |
| 1362 | (Meat Only, New Zealand Imported) | 6 mg | 1.7 mg |
| 1363 | (Boneless, Meat Only, New Zealand Imported) | 6 mg | 1.7 mg |
| 1364 | (Meat Only, New Zealand Imported) | 6 mg | 1.7 mg |
| 1365 | (With Added Solution, Retail Parts, Meat Only) | 6 mg | 1.7 mg |
| 1366 | (Variety Meats & By-Products) | 6 mg | 1.7 mg |
| 1367 | (Variety Meats & By-Products) | 6 mg | 1.7 mg |
| 1368 | (Meat Only, New Zealand Imported) | 6 mg | 1.7 mg |
| 1369 | (With Added Fiber, Creme-Filled, Low-Fat, Chocolate With Frosting) | 6 mg | 1.7 mg |
| 1370 | (Frozen Entree, Reduced Fat) | 5 mg | 1.4 mg |
| 1371 | (Boneless, Skinless, Meat Only, Chicken) | 5 mg | 1.4 mg |
| 1372 | (Variety Meats & By-Products) | 5 mg | 1.4 mg |
| 1373 | (Variety Meats & By-Products) | 5 mg | 1.4 mg |
| 1374 | (Top Round, 1n Steak, Meat Only, Game Meat) | 5 mg | 1.4 mg |
| 1375 | 5 mg | 1.4 mg | |
| 1376 | (With Added Calcium, Fluid, Commercial, Reduced Fat) | 5 mg | 1.4 mg |
| 1377 | (With Added Vitamin A & Vitamin D, Fluid, Commercial, Reduced Fat) | 5 mg | 1.4 mg |
| 1378 | (Meat, Alaska Native) | 5 mg | 1.4 mg |
| 1379 | (New Zealand Imported, Soaked & Fried) | 5 mg | 1.4 mg |
| 1380 | (With Lettuce & Mayonnaise) | 5 mg | 1.4 mg |
| 1381 | (Fish) | 5 mg | 1.4 mg |
| 1382 | (Salted, Pasteurized) | 5 mg | 1.4 mg |
| 1383 | 5 mg | 1.4 mg | |
| 1384 | (Boneless, Skinless, Meat Only, Chicken) | 5 mg | 1.4 mg |
| 1385 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 5 mg | 1.4 mg |
| 1386 | (Fat-Free, Salad Dressing) | 5 mg | 1.4 mg |
| 1387 | (Breast, Skin & Breading Removed, Meat Only) | 5 mg | 1.4 mg |
| 1388 | (Soft Taco, 8 Inch) | 5 mg | 1.4 mg |
| 1389 | 5 mg | 1.4 mg | |
| 1390 | 5 mg | 1.4 mg | |
| 1391 | (Dry Roasted, With Salt Added, Nuts) | 5 mg | 1.4 mg |
| 1392 | (Dry Roasted, Without Salt Added, Nuts) | 5 mg | 1.4 mg |
| 1393 | (Entree, Latino Restaurant) | 5 mg | 1.4 mg |
| 1394 | (Pork Pupusas, Latino Restaurant) | 5 mg | 1.4 mg |
| 1395 | (Meat Only, Game Meat) | 5 mg | 1.4 mg |
| 1396 | (Meat Only, Chicken) | 5 mg | 1.4 mg |
| 1397 | 5 mg | 1.4 mg | |
| 1398 | (With Added Solution, Dark Meat, Meat Only) | 5 mg | 1.4 mg |
| 1399 | (97% Lean Meat / 3% Fat) | 5 mg | 1.4 mg |
| 1400 | (New Zealand Imported) | 5 mg | 1.4 mg |
| 1401 | (Zespri Sungold) | 5 mg | 1.4 mg |
| 1402 | (Boneless, Meat Only, New Zealand Imported) | 5 mg | 1.4 mg |
| 1403 | (Meat Only, New Zealand Imported) | 5 mg | 1.4 mg |
| 1404 | (New Zealand Imported) | 5 mg | 1.4 mg |
| 1405 | (Boneless, Meat & Fat, New Zealand Imported) | 5 mg | 1.4 mg |
| 1406 | (Boneless, Meat Only, New Zealand Imported) | 5 mg | 1.4 mg |
| 1407 | (Meat Only, Partly Frenched, New Zealand Imported) | 5 mg | 1.4 mg |
| 1408 | 5 mg | 1.4 mg | |
| 1409 | (Fish) | 5 mg | 1.4 mg |
| 1410 | (Dark Meat From Whole, Meat Only, With Added Solution) | 5 mg | 1.4 mg |
| 1411 | (With Added Solution, From Whole Bird, Meat Only) | 5 mg | 1.4 mg |
| 1412 | (Retail Parts, Meat Only) | 5 mg | 1.4 mg |
| 1413 | (With Added Solution, From Whole Bird, Meat Only) | 5 mg | 1.4 mg |
| 1414 | (Retail Parts, Meat Only) | 5 mg | 1.4 mg |
| 1415 | (With Added Solution, From Whole Bird, Meat Only) | 5 mg | 1.4 mg |
| 1416 | (Variety Meats & By-Products) | 5 mg | 1.4 mg |
| 1417 | (Meat Only) | 5 mg | 1.4 mg |
| 1418 | 5 mg | 1.4 mg | |
| 1419 | (All Classes) | 5 mg | 1.4 mg |
| 1420 | (Prepackaged) | 5 mg | 1.4 mg |
| 1421 | 5 mg | 1.4 mg | |
| 1422 | (Low Sodium) | 5 mg | 1.4 mg |
| 1423 | (Link/Patty) | 5 mg | 1.4 mg |
| 1424 | (Rice & Black Beans, Latino Restaurant) | 4 mg | 1.1 mg |
| 1425 | (New Zealand Imported, Variety Meats & By-Products) | 4 mg | 1.1 mg |
| 1426 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 4 mg | 1.1 mg |
| 1427 | 4 mg | 1.1 mg | |
| 1428 | 4 mg | 1.1 mg | |
| 1429 | 4 mg | 1.1 mg | |
| 1430 | (Drained Solids, Fish) | 4 mg | 1.1 mg |
| 1431 | (Total Can Contents) | 4 mg | 1.1 mg |
| 1432 | (Canned Or Bottled, Ready-To-Serve) | 4 mg | 1.1 mg |
| 1433 | (In-Store Bakery, Commercially Prepared With Chocolate Frosting) | 4 mg | 1.1 mg |
| 1434 | (With Skin, Fish, Alaska Native) | 4 mg | 1.1 mg |
| 1435 | (New Zealand Imported, Soaked & Simmered) | 4 mg | 1.1 mg |
| 1436 | (Mollusks, Moist Heat) | 4 mg | 1.1 mg |
| 1437 | (70-85% Cacao Solids) | 4 mg | 1.1 mg |
| 1438 | 4 mg | 1.1 mg | |
| 1439 | (Atlantic & Pacific, Fish) | 4 mg | 1.1 mg |
| 1440 | (Fish) | 4 mg | 1.1 mg |
| 1441 | 4 mg | 1.1 mg | |
| 1442 | 4 mg | 1.1 mg | |
| 1443 | (Candies) | 4 mg | 1.1 mg |
| 1444 | (Fat-Free) | 4 mg | 1.1 mg |
| 1445 | (Chinese Restaurant) | 4 mg | 1.1 mg |
| 1446 | (Link/Patty, Reduced Fat) | 4 mg | 1.1 mg |
| 1447 | (Alaska Native) | 4 mg | 1.1 mg |
| 1448 | (Meat Only, Game Meat) | 4 mg | 1.1 mg |
| 1449 | (Fish) | 4 mg | 1.1 mg |
| 1450 | (With Skin, Fish, Alaska Native) | 4 mg | 1.1 mg |
| 1451 | 4 mg | 1.1 mg | |
| 1452 | (New Zealand Imported) | 4 mg | 1.1 mg |
| 1453 | 4 mg | 1.1 mg | |
| 1454 | 4 mg | 1.1 mg | |
| 1455 | (Crookneck & Straightneck) | 4 mg | 1.1 mg |
| 1456 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 4 mg | 1.1 mg |
| 1457 | (Meat & Fat, Pork) | 4 mg | 1.1 mg |
| 1458 | (Meat Only, With Added Solution) | 4 mg | 1.1 mg |
| 1459 | (Navajo) | 4 mg | 1.1 mg |
| 1460 | (Cheese) | 4 mg | 1.1 mg |
| 1461 | (With Chocolate Frosting, In-Store Bakery, Commercially Prepared) | 4 mg | 1.1 mg |
| 1462 | (Tops Only) | 4 mg | 1.1 mg |
| 1463 | (New Zealand Imported, Variety Meats & By-Products) | 3 mg | 0.9 mg |
| 1464 | (Fat Free, Patties) | 3 mg | 0.9 mg |
| 1465 | (Regular, Salad Dressing) | 3 mg | 0.9 mg |
| 1466 | (Condensed) | 3 mg | 0.9 mg |
| 1467 | 3 mg | 0.9 mg | |
| 1468 | (Without Skin & Bones, Drained Solids) | 3 mg | 0.9 mg |
| 1469 | (Deli, Rotisserie Seasoned, Sliced, Prepackaged) | 3 mg | 0.9 mg |
| 1470 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 3 mg | 0.9 mg |
| 1471 | (Reduced Sodium) | 3 mg | 0.9 mg |
| 1472 | (Made With Corn Starch & White Rice Flour, Gluten-Free, Multigrain & Vegetable) | 3 mg | 0.9 mg |
| 1473 | (Mollusks) | 3 mg | 0.9 mg |
| 1474 | 3 mg | 0.9 mg | |
| 1475 | (Filled With Egg, Meat & Cheese) | 3 mg | 0.9 mg |
| 1476 | (Lemon Wafer) | 3 mg | 0.9 mg |
| 1477 | (Lemon Flavored) | 3 mg | 0.9 mg |
| 1478 | (Refrigerated) | 3 mg | 0.9 mg |
| 1479 | (Navajo) | 3 mg | 0.9 mg |
| 1480 | (Chinese Restaurant) | 3 mg | 0.9 mg |
| 1481 | (Fat Free) | 3 mg | 0.9 mg |
| 1482 | (Variety Meats & By-Products) | 3 mg | 0.9 mg |
| 1483 | (Loin, Meat & Fat, Bone-In) | 3 mg | 0.9 mg |
| 1484 | (Latino Restaurant) | 3 mg | 0.9 mg |
| 1485 | (Bean Pupusas, Latino Restaurant) | 3 mg | 0.9 mg |
| 1486 | (New Zealand Imported, Variety Meats & By-Products) | 3 mg | 0.9 mg |
| 1487 | (Boneless, Skinless, Meat Only, Chicken) | 3 mg | 0.9 mg |
| 1488 | (With Added Solution, Skinless, Meat Only, Boneless, Chicken) | 3 mg | 0.9 mg |
| 1489 | 3 mg | 0.9 mg | |
| 1490 | (With Added Solution, Boneless, Loin, Meat & Fat) | 3 mg | 0.9 mg |
| 1491 | 3 mg | 0.9 mg | |
| 1492 | (Fat Free) | 3 mg | 0.9 mg |
| 1493 | (Atlantic & Pacific, Fish) | 3 mg | 0.9 mg |
| 1494 | (Fish) | 3 mg | 0.9 mg |
| 1495 | (Fish) | 3 mg | 0.9 mg |
| 1496 | (All Classes) | 3 mg | 0.9 mg |
| 1497 | (Retail Parts, Meat Only) | 3 mg | 0.9 mg |
| 1498 | (Giblets) | 3 mg | 0.9 mg |
| 1499 | (Loin, Meat & Fat, Bone-In) | 3 mg | 0.9 mg |
| 1500 | (Retail Parts, Meat Only) | 3 mg | 0.9 mg |
List of foods (1501 - 1730) With Myristoleic Acid (14:1)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Myristoleic Acid (14:1) | per 100g | per Oz |
|---|---|---|---|
| 1501 | (Chinese Restaurant) | 3 mg | 0.9 mg |
| 1502 | (Italian Lasagna) | 3 mg | 0.9 mg |
| 1503 | (Link/Patty, Reduced Fat) | 3 mg | 0.9 mg |
| 1504 | 3 mg | 0.9 mg | |
| 1505 | 3 mg | 0.9 mg | |
| 1506 | (From Kids' Menu) | 2 mg | 0.6 mg |
| 1507 | (Latino Restaurant) | 2 mg | 0.6 mg |
| 1508 | (Loin, Meat & Fat, Bone-In) | 2 mg | 0.6 mg |
| 1509 | (With Added Solution, Boneless, Loin, Meat & Fat) | 2 mg | 0.6 mg |
| 1510 | (Condensed) | 2 mg | 0.6 mg |
| 1511 | (Condensed) | 2 mg | 0.6 mg |
| 1512 | (Condensed) | 2 mg | 0.6 mg |
| 1513 | (Prepared With Equal Volume Water, Low Sodium) | 2 mg | 0.6 mg |
| 1514 | (Drained Solids, Fish) | 2 mg | 0.6 mg |
| 1515 | (Total Can Contents) | 2 mg | 0.6 mg |
| 1516 | (Without Skin & Bones, Drained Solids, Fish) | 2 mg | 0.6 mg |
| 1517 | 2 mg | 0.6 mg | |
| 1518 | (Plain With Pickles) | 2 mg | 0.6 mg |
| 1519 | (Vanilla, Nonfat) | 2 mg | 0.6 mg |
| 1520 | (New Zealand Imported, Soaked & Simmered) | 2 mg | 0.6 mg |
| 1521 | (New Zealand Imported, Soaked & Fried) | 2 mg | 0.6 mg |
| 1522 | (Buffalo, Free Range, Shoshone Bannock) | 2 mg | 0.6 mg |
| 1523 | (Gamesa Sabrosas) | 2 mg | 0.6 mg |
| 1524 | 2 mg | 0.6 mg | |
| 1525 | 2 mg | 0.6 mg | |
| 1526 | (Mixed Species, Fish) | 2 mg | 0.6 mg |
| 1527 | (Caramel Custard, Prepared-From-Recipe, Desserts) | 2 mg | 0.6 mg |
| 1528 | 2 mg | 0.6 mg | |
| 1529 | 2 mg | 0.6 mg | |
| 1530 | 2 mg | 0.6 mg | |
| 1531 | (With Vitamin C, Snacks, Berry Flavored) | 2 mg | 0.6 mg |
| 1532 | (With Creme Filling, Chocolate Sandwich) | 2 mg | 0.6 mg |
| 1533 | (Made With Potato Extract, Rice Starch, & Rice Flour) | 2 mg | 0.6 mg |
| 1534 | (Made With Tapioca Starch & Brown Rice Flour) | 2 mg | 0.6 mg |
| 1535 | (Chocolate Vanilla Creme) | 2 mg | 0.6 mg |
| 1536 | (Exposed To Ultraviolet Light) | 2 mg | 0.6 mg |
| 1537 | 2 mg | 0.6 mg | |
| 1538 | (Chinese Restaurant) | 2 mg | 0.6 mg |
| 1539 | (With Salt, Vegetable Oil Spread, 60% Fat, Tub) | 2 mg | 0.6 mg |
| 1540 | (With Salt, Vegetable Oil Spread, 60% Fat, Tub) | 2 mg | 0.6 mg |
| 1541 | 2 mg | 0.6 mg | |
| 1542 | (Chocolate, Prepared-From-Recipe, Desserts) | 2 mg | 0.6 mg |
| 1543 | (Sweet Yeast Bread) | 2 mg | 0.6 mg |
| 1544 | (Boneless, Loin, Meat & Fat) | 2 mg | 0.6 mg |
| 1545 | (Loin, Meat & Fat, Bone-In) | 2 mg | 0.6 mg |
| 1546 | (Salted) | 2 mg | 0.6 mg |
| 1547 | (Salted) | 2 mg | 0.6 mg |
| 1548 | 2 mg | 0.6 mg | |
| 1549 | (Chewy, 90 Calorie Bar) | 2 mg | 0.6 mg |
| 1550 | (Fish) | 2 mg | 0.6 mg |
| 1551 | (New Zealand Imported, Variety Meats & By-Products) | 2 mg | 0.6 mg |
| 1552 | (Meat Only, Trimmed To 0" Fat, Game Meat) | 2 mg | 0.6 mg |
| 1553 | (Meat Only, Trimmed To 0" Fat, Game Meat) | 2 mg | 0.6 mg |
| 1554 | (Meat Only, Trimmed To 0" Fat, Game Meat) | 2 mg | 0.6 mg |
| 1555 | (Fresh) | 2 mg | 0.6 mg |
| 1556 | 2 mg | 0.6 mg | |
| 1557 | (Meat & Fat, Shoulder, Blade) | 2 mg | 0.6 mg |
| 1558 | (Meat & Fat, Leg, Ham, Rump Half) | 2 mg | 0.6 mg |
| 1559 | (Meat & Fat, Leg, Ham, Shank Half) | 2 mg | 0.6 mg |
| 1560 | (Meat & Fat) | 2 mg | 0.6 mg |
| 1561 | (Loin, Meat & Fat, Bone-In) | 2 mg | 0.6 mg |
| 1562 | (Boneless, Loin, Meat & Fat) | 2 mg | 0.6 mg |
| 1563 | (Meat & Fat, Arm Picnic) | 2 mg | 0.6 mg |
| 1564 | 2 mg | 0.6 mg | |
| 1565 | (New Zealand Imported) | 2 mg | 0.6 mg |
| 1566 | (New Zealand Imported) | 2 mg | 0.6 mg |
| 1567 | 2 mg | 0.6 mg | |
| 1568 | (Mixed Species, Fish) | 2 mg | 0.6 mg |
| 1569 | (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 2 mg | 0.6 mg |
| 1570 | (Meat Only, New Zealand Imported, Chump Off, Shank Off) | 2 mg | 0.6 mg |
| 1571 | (With Added Solution, Light Meat, From Whole, Meat Only) | 2 mg | 0.6 mg |
| 1572 | (With Added Solution, From Whole Bird, Meat Only) | 2 mg | 0.6 mg |
| 1573 | (All Classes) | 2 mg | 0.6 mg |
| 1574 | (With Added Solution, From Whole Bird, Meat Only) | 2 mg | 0.6 mg |
| 1575 | (Meat Only, With Added Solution) | 2 mg | 0.6 mg |
| 1576 | (Mollusks) | 2 mg | 0.6 mg |
| 1577 | 2 mg | 0.6 mg | |
| 1578 | (Summer Squash, Includes Skin) | 2 mg | 0.6 mg |
| 1579 | (Boneless, Loin, Meat & Fat) | 2 mg | 0.6 mg |
| 1580 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 1581 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 2 mg | 0.6 mg |
| 1582 | (Meat & Fat, Leg, Ham, Shank Half) | 2 mg | 0.6 mg |
| 1583 | (Loin, Meat Only, Bone-In) | 2 mg | 0.6 mg |
| 1584 | (All Classes, Light Meat) | 2 mg | 0.6 mg |
| 1585 | (With Added Solution, Light Meat, From Whole, Meat Only) | 2 mg | 0.6 mg |
| 1586 | (With Added Solution, From Whole Bird, Meat Only) | 2 mg | 0.6 mg |
| 1587 | (With Added Solution, From Whole Bird, Meat Only) | 2 mg | 0.6 mg |
| 1588 | (With Added Solution, Retail Parts, Meat Only) | 2 mg | 0.6 mg |
| 1589 | (From Whole Bird, Meat Only) | 2 mg | 0.6 mg |
| 1590 | (With Added Solution, From Whole Bird, Meat Only) | 2 mg | 0.6 mg |
| 1591 | (Breast, Meat Only) | 2 mg | 0.6 mg |
| 1592 | (Wing, Meat Only) | 2 mg | 0.6 mg |
| 1593 | (Gluten-Free Bakery) | 2 mg | 0.6 mg |
| 1594 | 2 mg | 0.6 mg | |
| 1595 | (Whole) | 2 mg | 0.6 mg |
| 1596 | (All Classes) | 2 mg | 0.6 mg |
| 1597 | (Whole-Grain) | 2 mg | 0.6 mg |
| 1598 | (Oven Roasted Chicken On White Bread, With Lettuce & Tomato) | 2 mg | 0.6 mg |
| 1599 | (Tuna On White Bread With Lettuce & Tomato) | 2 mg | 0.6 mg |
| 1600 | (Turkey, Roast Beef & Ham On White Bread, With Lettuce & Tomato) | 2 mg | 0.6 mg |
| 1601 | (With Lettuce & Tomato) | 2 mg | 0.6 mg |
| 1602 | (With Lettuce & Tomato) | 2 mg | 0.6 mg |
| 1603 | (With Lettuce & Tomato) | 2 mg | 0.6 mg |
| 1604 | (Chinese Restaurant) | 2 mg | 0.6 mg |
| 1605 | (Chinese Restaurant) | 2 mg | 0.6 mg |
| 1606 | (From Kids' Menu) | 2 mg | 0.6 mg |
| 1607 | (Gluten Free) | 2 mg | 0.6 mg |
| 1608 | (Dry Mix) | 2 mg | 0.6 mg |
| 1609 | (Cassava Chips, Salted) | 2 mg | 0.6 mg |
| 1610 | 1 mg | 0.3 mg | |
| 1611 | (Plain) | 1 mg | 0.3 mg |
| 1612 | (Less/Reduced Sodium, Ready To Serve) | 1 mg | 0.3 mg |
| 1613 | 1 mg | 0.3 mg | |
| 1614 | (New Zealand Imported, Variety Meats & By-Products) | 1 mg | 0.3 mg |
| 1615 | (Meat & Fat, Shoulder, Blade) | 1 mg | 0.3 mg |
| 1616 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 1 mg | 0.3 mg |
| 1617 | (Loin, Meat & Fat) | 1 mg | 0.3 mg |
| 1618 | (Loin, Meat & Fat, Bone-In) | 1 mg | 0.3 mg |
| 1619 | (Loin, Meat & Fat, Bone-In) | 1 mg | 0.3 mg |
| 1620 | (Meat & Fat, Arm Picnic) | 1 mg | 0.3 mg |
| 1621 | (Loin, Meat & Fat, Bone-In) | 1 mg | 0.3 mg |
| 1622 | (Boneless, Loin, Meat & Fat) | 1 mg | 0.3 mg |
| 1623 | (Boneless, Loin, Meat & Fat) | 1 mg | 0.3 mg |
| 1624 | (Loin, Meat & Fat, Bone-In) | 1 mg | 0.3 mg |
| 1625 | (Boneless, Meat & Fat) | 1 mg | 0.3 mg |
| 1626 | (Loin, Meat & Fat, Bone-In) | 1 mg | 0.3 mg |
| 1627 | (Loin, Meat & Fat, Bone-In) | 1 mg | 0.3 mg |
| 1628 | (Loin, Meat & Fat, Bone-In) | 1 mg | 0.3 mg |
| 1629 | (Loin, Meat & Fat, Bone-In) | 1 mg | 0.3 mg |
| 1630 | (Boneless, Loin, Meat & Fat) | 1 mg | 0.3 mg |
| 1631 | (With Added Solution, Boneless, Loin, Meat Only) | 1 mg | 0.3 mg |
| 1632 | (Crustaceans) | 1 mg | 0.3 mg |
| 1633 | 1 mg | 0.3 mg | |
| 1634 | (Chinese Restaurant) | 1 mg | 0.3 mg |
| 1635 | (Chinese Restaurant) | 1 mg | 0.3 mg |
| 1636 | (From Kid's Menu, Family Style Restaurant) | 1 mg | 0.3 mg |
| 1637 | 1 mg | 0.3 mg | |
| 1638 | (Family Style Restaurant) | 1 mg | 0.3 mg |
| 1639 | (Salad Dressing) | 1 mg | 0.3 mg |
| 1640 | (Crustaceans, Moist Heat) | 1 mg | 0.3 mg |
| 1641 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | 1 mg | 0.3 mg |
| 1642 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 1 mg | 0.3 mg |
| 1643 | (Fried, From Kid's Menu) | 1 mg | 0.3 mg |
| 1644 | 1 mg | 0.3 mg | |
| 1645 | 1 mg | 0.3 mg | |
| 1646 | (Dry, 2 1/2 Minute Cook Time) | 1 mg | 0.3 mg |
| 1647 | (Fried, Battered Or Breaded) | 1 mg | 0.3 mg |
| 1648 | 1 mg | 0.3 mg | |
| 1649 | 1 mg | 0.3 mg | |
| 1650 | (Fish) | 1 mg | 0.3 mg |
| 1651 | (Fish) | 1 mg | 0.3 mg |
| 1652 | (May Contain Additives To Retain Moisture, Fish) | 1 mg | 0.3 mg |
| 1653 | (Baked, Prepared-From-Recipe, Desserts) | 1 mg | 0.3 mg |
| 1654 | (Latino Restaurant) | 1 mg | 0.3 mg |
| 1655 | (With Creme Filling, Vanilla Sandwich) | 1 mg | 0.3 mg |
| 1656 | (Plain, Nonfat, Includes USDA Food Distr. Program) | 1 mg | 0.3 mg |
| 1657 | (Vanilla, Nonfat) | 1 mg | 0.3 mg |
| 1658 | 1 mg | 0.3 mg | |
| 1659 | (Sliced, Pre-Packaged, Deli Meat, 96% fat Free, Water Added) | 1 mg | 0.3 mg |
| 1660 | (Plain) | 1 mg | 0.3 mg |
| 1661 | (Whole Wheat) | 1 mg | 0.3 mg |
| 1662 | (Regular) | 1 mg | 0.3 mg |
| 1663 | (Custard Or Cream Filled) | 1 mg | 0.3 mg |
| 1664 | (Regular, Dry Mix, Prepared With Sugar, Egg Yolk & Water) | 1 mg | 0.3 mg |
| 1665 | 1 mg | 0.3 mg | |
| 1666 | 1 mg | 0.3 mg | |
| 1667 | (Regular, Butter, Flavor, Made With Palm Oil) | 1 mg | 0.3 mg |
| 1668 | (Oil Roasted, With Peanuts, Nuts) | 1 mg | 0.3 mg |
| 1669 | (With Peanuts, Lightly Salted) | 1 mg | 0.3 mg |
| 1670 | (With Peanuts) | 1 mg | 0.3 mg |
| 1671 | (Boneless, Loin, Meat Only) | 1 mg | 0.3 mg |
| 1672 | 1 mg | 0.3 mg | |
| 1673 | (Loin, Meat & Fat, Bone-In) | 1 mg | 0.3 mg |
| 1674 | (Boneless, Loin, Meat & Fat) | 1 mg | 0.3 mg |
| 1675 | (Boneless, Loin, Meat Only) | 1 mg | 0.3 mg |
| 1676 | (Made From Blue Cornmeal, Hopi) | 1 mg | 0.3 mg |
| 1677 | 1 mg | 0.3 mg | |
| 1678 | 1 mg | 0.3 mg | |
| 1679 | (Any Flavor, Dry) | 1 mg | 0.3 mg |
| 1680 | (Chicken Flavor, Dry) | 1 mg | 0.3 mg |
| 1681 | (May Contain Additives To Retain Moisture, Fish) | 1 mg | 0.3 mg |
| 1682 | (New Zealand Imported, Variety Meats & By-Products) | 1 mg | 0.3 mg |
| 1683 | 1 mg | 0.3 mg | |
| 1684 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 1 mg | 0.3 mg |
| 1685 | (Loin, Meat & Fat) | 1 mg | 0.3 mg |
| 1686 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1 mg | 0.3 mg |
| 1687 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 1 mg | 0.3 mg |
| 1688 | (Boneless, Loin, Separable Lean & Fat Only) | 1 mg | 0.3 mg |
| 1689 | (Loin, Meat & Fat, Bone-In) | 1 mg | 0.3 mg |
| 1690 | (Loin, Meat & Fat, Bone-In) | 1 mg | 0.3 mg |
| 1691 | (Loin, Meat & Fat, Bone-In) | 1 mg | 0.3 mg |
| 1692 | (Boneless, Loin, Meat & Fat) | 1 mg | 0.3 mg |
| 1693 | (With Added Solution, Boneless, Loin, Meat Only) | 1 mg | 0.3 mg |
| 1694 | (Boneless, Loin, Meat & Fat) | 1 mg | 0.3 mg |
| 1695 | (Fish) | 1 mg | 0.3 mg |
| 1696 | (Fish) | 1 mg | 0.3 mg |
| 1697 | (May Have Been Previously Frozen, Fish) | 1 mg | 0.3 mg |
| 1698 | 1 mg | 0.3 mg | |
| 1699 | (Exposed To Ultraviolet Light) | 1 mg | 0.3 mg |
| 1700 | (Mollusks, Mixed Species) | 1 mg | 0.3 mg |
| 1701 | (Buffalo, Free Range, Shoshone Bannock) | 1 mg | 0.3 mg |
| 1702 | (Retail Parts, Meat Only) | 1 mg | 0.3 mg |
| 1703 | (From Whole Bird, Meat Only) | 1 mg | 0.3 mg |
| 1704 | (Breast, Meat Only) | 1 mg | 0.3 mg |
| 1705 | (Light Meat) | 1 mg | 0.3 mg |
| 1706 | (Meat Only) | 1 mg | 0.3 mg |
| 1707 | (Wing, Meat Only) | 1 mg | 0.3 mg |
| 1708 | (Loin, Meat & Fat, Bone-In) | 1 mg | 0.3 mg |
| 1709 | (Meat & Fat, Leg, Ham, Rump Half) | 1 mg | 0.3 mg |
| 1710 | (Meat & Fat) | 1 mg | 0.3 mg |
| 1711 | (Boneless, Loin, Meat & Fat) | 1 mg | 0.3 mg |
| 1712 | (Loin, Meat & Fat, Bone-In) | 1 mg | 0.3 mg |
| 1713 | (Loin, Meat & Fat, Bone-In) | 1 mg | 0.3 mg |
| 1714 | (Loin, Meat & Fat, Bone-In) | 1 mg | 0.3 mg |
| 1715 | (Boneless, Loin, Meat & Fat) | 1 mg | 0.3 mg |
| 1716 | (Frozen Entree) | 1 mg | 0.3 mg |
| 1717 | 1 mg | 0.3 mg | |
| 1718 | (Mollusks) | 1 mg | 0.3 mg |
| 1719 | (Bacon, Lettuce, & Tomato On White Bread) | 1 mg | 0.3 mg |
| 1720 | (Sweet Onion Chicken Teriyaki On White Bread, With Lettuce, Tomato & Sweet Onion Sauce) | 1 mg | 0.3 mg |
| 1721 | (Turkey Breast On White Bread With Lettuce & Tomato) | 1 mg | 0.3 mg |
| 1722 | (With Bacon, Lettuce & Tomato) | 1 mg | 0.3 mg |
| 1723 | (With Lettuce, Tomato & Sweet Onion Sauce) | 1 mg | 0.3 mg |
| 1724 | (With Lettuce & Tomato) | 1 mg | 0.3 mg |
| 1725 | (Regular, Commercially Prepared, Includes Vanilla) | 1 mg | 0.3 mg |
| 1726 | (With Creme Filling Cookies, Regular) | 1 mg | 0.3 mg |
| 1727 | (With Salt Added, Includes USDA Food Distr. Program, Seeds) | 1 mg | 0.3 mg |
| 1728 | (Without Salt, Seeds) | 1 mg | 0.3 mg |
| 1729 | (Lower Sodium, Soup) | 1 mg | 0.3 mg |
| 1730 | (Masa & Pork Filling, Hopi) | 1 mg | 0.3 mg |
Foods In Different Categories With Myristoleic Acid (14:1)
The food categories below have foods that contain myristoleic acid (14:1).
Select a category to show a ranked list of all the foods in that category with myristoleic acid (14:1).
Healthy wishes from us at,
