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Top 100 Beef Products With Myristoleic Acid (14:1) - Care Omnia Nutrition
Below we list 100 Beef Products with myristoleic acid (14:1). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with myristoleic acid (14:1) or take a look at what other foods there are in Beef Products.
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Table of Contents
Ranked List Of 100 Beef Products With Myristoleic Acid (14:1)
You can find out what other nutrients a food has by clicking on its name.
Beef Products Ranked 1 - 20 With Myristoleic Acid (14:1)
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Myristoleic Acid (14:1) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Aust. Marble Score 9, Australian Imported, External Fat) | 737 mg | 208.9 mg |
| 2 | (Aust. Marble Score 9, Australian Imported) | 675 mg | 191.4 mg |
| 3 | (Aust. Marble Score 4/5, Australian Imported, External Fat) | 532 mg | 150.8 mg |
| 4 | (Australian Imported, External Fat) | 482 mg | 136.6 mg |
| 5 | (Aust. Marble Score 4/5, Australian Imported) | 480 mg | 136.1 mg |
| 6 | (New Zealand Imported) | 440 mg | 124.7 mg |
| 7 | (Grass-Fed Beef, Australian Imported) | 412 mg | 116.8 mg |
| 8 | (New Zealand Imported) | 400 mg | 113.4 mg |
| 9 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat) | 393 mg | 111.4 mg |
| 10 | (Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat) | 391 mg | 110.8 mg |
| 11 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 310 mg | 87.9 mg |
| 12 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only) | 294 mg | 83.3 mg |
| 13 | (Beef, New Zealand Imported, Meat & Fat) | 283 mg | 80.2 mg |
| 14 | (70% Lean Meat / 30% Fat) | 255 mg | 72.3 mg |
| 15 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat) | 224 mg | 63.5 mg |
| 16 | (Beef, New Zealand Imported) | 210 mg | 59.5 mg |
| 17 | (75% Lean Meat / 25% Fat) | 209 mg | 59.3 mg |
| 18 | (Beef, Flaked, Chopped, Formed, & Thinly Sliced) | 208 mg | 59 mg |
| 19 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 198 mg | 56.1 mg |
| 20 | (Beef, New Zealand Imported, Meat & Fat) | 193 mg | 54.7 mg |
Beef Products Ranked 21 - 40 With Myristoleic Acid (14:1)
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| Rank | Beef Products with Myristoleic Acid (14:1) | per 100g | per Oz |
|---|---|---|---|
| 21 | (Variety Meats & By-Products) | 192 mg | 54.4 mg |
| 22 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 185 mg | 52.4 mg |
| 23 | 179 mg | 50.7 mg | |
| 24 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 178 mg | 50.5 mg |
| 25 | (Beef, New Zealand Imported, Meat Only) | 177 mg | 50.2 mg |
| 26 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 169 mg | 47.9 mg |
| 27 | Three foods with the same rank/nutrient values | 162 mg | 45.9 mg |
(70% Lean Meat / 30% Fat) | |||
(Meat & Fat, New Zealand Imported) | |||
(80% Lean Meat / 20% Fat) | |||
| 28 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 158 mg | 44.8 mg |
| 29 | (75% Lean Meat / 25% Fat) | 157 mg | 44.5 mg |
| 30 | Four foods with the same rank/nutrient values | 153 mg | 43.4 mg |
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(85% Lean / 15% Fat, Australian Imported) | |||
(70% Lean Meat / 30% Fat) | |||
| 31 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 152 mg | 43.1 mg |
| 32 | (Beef, New Zealand Imported) | 150 mg | 42.5 mg |
| 33 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 149 mg | 42.2 mg |
| 34 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 146 mg | 41.4 mg |
| 35 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 145 mg | 41.1 mg |
| 36 | Two foods with the same rank/nutrient values | 143 mg | 40.5 mg |
(Beef, New Zealand Imported, Meat Only) | |||
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only) | |||
| 37 | (80% Lean Meat / 20% Fat) | 142 mg | 40.3 mg |
| 38 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 141 mg | 40 mg |
| 39 | Two foods with the same rank/nutrient values | 140 mg | 39.7 mg |
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | |||
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 40 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 139 mg | 39.4 mg |
Beef Products Ranked 41 - 60 With Myristoleic Acid (14:1)
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| Rank | Beef Products with Myristoleic Acid (14:1) | per 100g | per Oz |
|---|---|---|---|
| 41 | Four foods with the same rank/nutrient values | 138 mg | 39.1 mg |
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(75% Lean Meat / 25% Fat) | |||
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 42 | Two foods with the same rank/nutrient values | 135 mg | 38.3 mg |
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(80% Lean Meat / 20% Fat) | |||
| 43 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 134 mg | 38 mg |
| 44 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 133 mg | 37.7 mg |
| 45 | Four foods with the same rank/nutrient values | 130 mg | 36.9 mg |
(75% Lean Meat / 25% Fat) | |||
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | |||
| 46 | (75% Lean Meat / 25% Fat) | 128 mg | 36.3 mg |
| 47 | (80% Lean Meat / 20% Fat) | 127 mg | 36 mg |
| 48 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 126 mg | 35.7 mg |
| 49 | Two foods with the same rank/nutrient values | 125 mg | 35.4 mg |
(Beef Loin, Grade: All, Bottom Sirloin Butt, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 50 | Two foods with the same rank/nutrient values | 124 mg | 35.2 mg |
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 51 | Two foods with the same rank/nutrient values | 123 mg | 34.9 mg |
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(85% Lean Meat / 15% Fat) | |||
| 52 | (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 122 mg | 34.6 mg |
| 53 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 121 mg | 34.3 mg |
| 54 | Three foods with the same rank/nutrient values | 120 mg | 34 mg |
(70% Lean Meat / 30% Fat) | |||
(80% Lean Meat / 20% Fat) | |||
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 55 | Three foods with the same rank/nutrient values | 119 mg | 33.7 mg |
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 56 | Three foods with the same rank/nutrient values | 118 mg | 33.5 mg |
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Meat & Fat, New Zealand Imported) | |||
| 57 | Three foods with the same rank/nutrient values | 116 mg | 32.9 mg |
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program) | |||
| 58 | Four foods with the same rank/nutrient values | 115 mg | 32.6 mg |
(85% Lean Meat / 15% Fat) | |||
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 59 | Two foods with the same rank/nutrient values | 114 mg | 32.3 mg |
(Unspecified Fat Content) | |||
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
| 60 | Three foods with the same rank/nutrient values | 113 mg | 32 mg |
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
Beef Products Ranked 61 - 63 With Myristoleic Acid (14:1)
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| Rank | Beef Products with Myristoleic Acid (14:1) | per 100g | per Oz |
|---|---|---|---|
| 61 | Three foods with the same rank/nutrient values | 112 mg | 31.8 mg |
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | |||
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 0" Fat) | |||
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 62 | Two foods with the same rank/nutrient values | 111 mg | 31.5 mg |
(85% Lean Meat / 15% Fat) | |||
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 63 | Four foods with the same rank/nutrient values | 110 mg | 31.2 mg |
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
Foods With Myristoleic Acid (14:1) In Other Food Categories
The food categories below have foods that contain myristoleic acid (14:1).
Select a category to show a ranked list of all the foods in that category with myristoleic acid (14:1).
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