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Top 100 Beef Products With Myristoleic Acid (14:1) - Care Omnia Nutrition

Below we list 100 Beef Products with myristoleic acid (14:1). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with myristoleic acid (14:1) or take a look at what other foods there are in Beef Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Beef Products With Myristoleic Acid (14:1)

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Beef Products Ranked 1 - 20 With Myristoleic Acid (14:1)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
1
(Aust. Marble Score 9, Australian Imported, External Fat)
737 mg
208.9 mg
2
(Aust. Marble Score 9, Australian Imported)
675 mg
191.4 mg
3
(Aust. Marble Score 4/5, Australian Imported, External Fat)
532 mg
150.8 mg
4
(Australian Imported, External Fat)
482 mg
136.6 mg
5
(Aust. Marble Score 4/5, Australian Imported)
480 mg
136.1 mg
6
(New Zealand Imported)
440 mg
124.7 mg
7
(Grass-Fed Beef, Australian Imported)
412 mg
116.8 mg
8
(New Zealand Imported)
400 mg
113.4 mg
9
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat)
393 mg
111.4 mg
10
(Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat)
391 mg
110.8 mg
11
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)
310 mg
87.9 mg
12
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only)
294 mg
83.3 mg
13
(Beef, New Zealand Imported, Meat & Fat)
283 mg
80.2 mg
14
(70% Lean Meat / 30% Fat)
255 mg
72.3 mg
15
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat)
224 mg
63.5 mg
16
(Beef, New Zealand Imported)
210 mg
59.5 mg
17
(75% Lean Meat / 25% Fat)
209 mg
59.3 mg
18
(Beef, Flaked, Chopped, Formed, & Thinly Sliced)
208 mg
59 mg
19
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)
198 mg
56.1 mg
20
(Beef, New Zealand Imported, Meat & Fat)
193 mg
54.7 mg

Figure 1. Beef Products with myristoleic acid (14:1) rank 1 to 20


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Beef Products Ranked 21 - 40 With Myristoleic Acid (14:1)

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RankFoodper 100gper Oz
21
(Variety Meats & By-Products)
192 mg
54.4 mg
22
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
185 mg
52.4 mg
24
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
178 mg
50.5 mg
25
(Beef, New Zealand Imported, Meat Only)
177 mg
50.2 mg
26
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
169 mg
47.9 mg
27
Three foods with same rank.
162 mg
45.9 mg
(70% Lean Meat / 30% Fat)
(Meat & Fat, New Zealand Imported)
(80% Lean Meat / 20% Fat)
28
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
158 mg
44.8 mg
29
(75% Lean Meat / 25% Fat)
157 mg
44.5 mg
30
Four foods with same rank.
153 mg
43.4 mg
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
(85% Lean / 15% Fat, Australian Imported)
(70% Lean Meat / 30% Fat)
31
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
152 mg
43.1 mg
32
(Beef, New Zealand Imported)
150 mg
42.5 mg
33
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
149 mg
42.2 mg
34
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
146 mg
41.4 mg
35
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
145 mg
41.1 mg
36
Two foods with same rank.
143 mg
40.5 mg
(Beef, New Zealand Imported, Meat Only)
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only)
37
(80% Lean Meat / 20% Fat)
142 mg
40.3 mg
38
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
141 mg
40 mg
39
Two foods with same rank.
140 mg
39.7 mg
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
40
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
139 mg
39.4 mg

Figure 2. Beef Products with myristoleic acid (14:1) rank 21 to 40


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Beef Products Ranked 41 - 60 With Myristoleic Acid (14:1)

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Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
41
Four foods with same rank.
138 mg
39.1 mg
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
(75% Lean Meat / 25% Fat)
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
42
Two foods with same rank.
135 mg
38.3 mg
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
(80% Lean Meat / 20% Fat)
43
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
134 mg
38 mg
44
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
133 mg
37.7 mg
45
Four foods with same rank.
130 mg
36.9 mg
(75% Lean Meat / 25% Fat)
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)
46
(75% Lean Meat / 25% Fat)
128 mg
36.3 mg
47
(80% Lean Meat / 20% Fat)
127 mg
36 mg
48
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
126 mg
35.7 mg
49
Two foods with same rank.
125 mg
35.4 mg
(Beef Loin, Grade: All, Bottom Sirloin Butt, Meat & Fat, Trimmed To 0" Fat)
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
50
Two foods with same rank.
124 mg
35.2 mg
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
51
Two foods with same rank.
123 mg
34.9 mg
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
(85% Lean Meat / 15% Fat)
52
(Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat)
122 mg
34.6 mg
53
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
121 mg
34.3 mg
54
Three foods with same rank.
120 mg
34 mg
(70% Lean Meat / 30% Fat)
(80% Lean Meat / 20% Fat)
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
55
Three foods with same rank.
119 mg
33.7 mg
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
56
Three foods with same rank.
118 mg
33.5 mg
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Meat & Fat, New Zealand Imported)
57
Three foods with same rank.
116 mg
32.9 mg
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
(85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program)
58
Four foods with same rank.
115 mg
32.6 mg
(85% Lean Meat / 15% Fat)
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
59
Two foods with same rank.
114 mg
32.3 mg
(Unspecified Fat Content)
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
60
Three foods with same rank.
113 mg
32 mg
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)

Figure 3. Beef Products with myristoleic acid (14:1) rank 41 to 60


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Beef Products Ranked 61 - 63 With Myristoleic Acid (14:1)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
61
Three foods with same rank.
112 mg
31.8 mg
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 0" Fat)
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
62
Two foods with same rank.
111 mg
31.5 mg
(85% Lean Meat / 15% Fat)
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
63
Four foods with same rank.
110 mg
31.2 mg
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)

Figure 4. Beef Products with myristoleic acid (14:1) rank 61 to 63

Myristoleic Acid (14:1) Supplements Available Online

Here's a few supplements available through Amazon that contain myristoleic acid (14:1).

Please click on the image or the link below for further details (#ad).

Foods With Myristoleic Acid (14:1) In Other Food Categories

The food categories below have foods that contain myristoleic acid (14:1).

Select a category to show a ranked list of all the foods in that category with myristoleic acid (14:1).

Food Categories
American Indian/Alaska Native Foods
Baby Foods
Baked Products
Candy, Sweets or Lollies
Dairy and Egg Products
Dressings and Condiments
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fruits and Berries
Lamb, Veal, and Game Products
Legumes and Legume Products
Meals, Entrees, and Side Dishes
Nuts and Seeds
Pork Products
Poultry Products
Restaurant Foods
Sauces and Gravies
Sausages and Luncheon Meats
Snacks
Soups, Broths, and Stews
Spices and Herbs
Vegetables and Vegetable Products

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