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Top 100 Lamb, Veal, and Game Products With Myristoleic Acid (14:1) - Care Omnia Nutrition

Below we list 100 Lamb, Veal, and Game Products with myristoleic acid (14:1). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with myristoleic acid (14:1) or take a look at what other foods there are in Lamb, Veal, and Game Products.

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Ranked List Of 100 Lamb, Veal, and Game Products With Myristoleic Acid (14:1)

You can find out what other nutrients a food has by clicking on its name.

Lamb, Veal, and Game Products Ranked 1 - 20 With Myristoleic Acid (14:1)

Click on a food to explore all of the nutrients it contains.

RankLamb, Veal, and Game Products with Myristoleic Acid (14:1)per 100gper Oz
1
(Separable Fat, Australian)
539 mg152.8 mg
2
(External Fat Only)
471 mg133.5 mg
3
(Seam Fat Only)
400 mg113.4 mg
4
(External Fat Only)
377 mg106.9 mg
5
(Seam Fat Only)
222 mg62.9 mg
6133 mg37.7 mg
7
(Separable Fat, Australian Imported)
127 mg36 mg
8
(Rib, Meat & Fat, Australian)
126 mg35.7 mg
9
(Separable Fat, Australian Imported)
120 mg34 mg
10
(Game Meat)
110 mg31.2 mg
11
(Meat & Fat, Bone-In, Australian)
75 mg21.3 mg
12
(Meat & Fat)
74 mg21 mg
1371 mg20.1 mg
14Two foods with the same rank/nutrient values64 mg18.1 mg
1561 mg17.3 mg
16Two foods with the same rank/nutrient values58 mg16.4 mg
(Australian Imported, External Fat)
17Two foods with the same rank/nutrient values56 mg15.9 mg
(Meat & Fat, Bone-In, Australian)
18
(Australian Imported, External Fat)
52 mg14.7 mg
19
(Australian Imported)
50 mg14.2 mg
20Three foods with the same rank/nutrient values48 mg13.6 mg
(Osso Buco, Meat & Fat)
(Loin, Meat Only, Game Meat)
(Australian Imported)
fig 1. Lamb, Veal, and Game Products with myristoleic acid (14:1) rank 1 to 20

Lamb, Veal, and Game Products Ranked 21 - 40 With Myristoleic Acid (14:1)

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RankLamb, Veal, and Game Products with Myristoleic Acid (14:1)per 100gper Oz
21
(Meat Only, Bone-In, Australian)
47 mg13.3 mg
22
(Tenderloin, Meat Only, Game Meat)
43 mg12.2 mg
23
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
40 mg11.3 mg
24Two foods with the same rank/nutrient values36 mg10.2 mg
(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)
(Rib, Meat Only, Australian)
25
(Intermuscular Fat, New Zealand Imported)
35 mg9.9 mg
26
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
34 mg9.6 mg
27Two foods with the same rank/nutrient values33 mg9.4 mg
(Round, Meat Only, Game Meat)
28Two foods with the same rank/nutrient values31 mg8.8 mg
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
29
(Osso Buco, Meat Only)
29 mg8.2 mg
30
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
28 mg7.9 mg
31Three foods with the same rank/nutrient values27 mg7.7 mg
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
(New Zealand Imported, Swiss Cut, Soaked & Simmered)
(Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
32Three foods with the same rank/nutrient values26 mg7.4 mg
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
(Lamb, New Zealand Imported)
(Meat Only, Bone-In, Australian)
33Three foods with the same rank/nutrient values25 mg7.1 mg
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
34
(Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
24 mg6.8 mg
35Six foods with the same rank/nutrient values23 mg6.5 mg
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
(Game Meat)
(Intermuscular Fat, New Zealand Imported)
(New Zealand Imported, Swiss Cut)
(Meat & Fat)
36Four foods with the same rank/nutrient values22 mg6.2 mg
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
(Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
37Two foods with the same rank/nutrient values21 mg6 mg
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
38Two foods with the same rank/nutrient values20 mg5.7 mg
(Lamb, New Zealand Imported)
(Australian, 85% Lean / 15% Fat)
39Two foods with the same rank/nutrient values19 mg5.4 mg
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
(Australian Imported, Whole, Meat Only, Trimmed To 1/8" Fat, Arm & Blade)
40
(Tenderloin, Meat Only, Game Meat)
18 mg5.1 mg
fig 2. Lamb, Veal, and Game Products with myristoleic acid (14:1) rank 21 to 40

Lamb, Veal, and Game Products Ranked 41 - 47 With Myristoleic Acid (14:1)

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RankLamb, Veal, and Game Products with Myristoleic Acid (14:1)per 100gper Oz
41
(Top Round, Leg, Cap Off, Boneless)
17 mg4.8 mg
42Five foods with the same rank/nutrient values16 mg4.5 mg
(Meat Only, New Zealand Imported)
(Meat & Fat, New Zealand Imported)
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In)
(Game Meat)
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
43Three foods with the same rank/nutrient values15 mg4.3 mg
(Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In)
44Six foods with the same rank/nutrient values14 mg4 mg
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat)
(Variety Meats & By-Products)
(Meat Only)
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
45Eight foods with the same rank/nutrient values13 mg3.7 mg
(Australian Imported, Trimmed To 1/8" Fat, Meat Only)
(Meat & Fat, New Zealand Imported)
(Meat Only, New Zealand Imported)
(Meat & Fat, New Zealand Imported)
(Meat & Fat, New Zealand Imported)
(Meat & Fat, New Zealand Imported)
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
(Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat)
46Four foods with the same rank/nutrient values12 mg3.4 mg
(Meat & Fat, New Zealand Imported)
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
(Boneless, Meat & Fat, New Zealand Imported)
(Meat & Fat, New Zealand Imported)
47Eight foods with the same rank/nutrient values11 mg3.1 mg
(Shoulder Clod, Meat Only, Game Meat)
(Meat & Fat, New Zealand Imported)
(Meat Only, New Zealand Imported)
(Meat & Fat, New Zealand Imported, Bone-In)
(Meat & Fat, New Zealand Imported)
(Meat Only, New Zealand Imported)
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In)
(Australian Imported, Meat Only, Trimmed To 1/8" Fat)
fig 3. Lamb, Veal, and Game Products with myristoleic acid (14:1) rank 41 to 47

Foods With Myristoleic Acid (14:1) In Other Food Categories

The food categories below have foods that contain myristoleic acid (14:1).

Select a category to show a ranked list of all the foods in that category with myristoleic acid (14:1).

Food CategoriesNumber of foods
in category
American Indian/Alaska Native Foods31
Baked Products48
Beef Products625
Candy, Sweets or Lollies39
Dairy and Egg Products63
Fast Foods220
Finfish and Shellfish Products38
Meals, Entrees, and Side Dishes45
Pork Products66
Poultry Products158
Restaurant Foods75
Sauces and Gravies11
Sausages and Luncheon Meats41
Snacks12
Soups, Broths, and Stews16
Vegetables and Vegetable Products14
fig 4. Food categories with foods that contain Myristoleic Acid (14:1)

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