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Top 40 Dairy and Egg Products With Myristoleic Acid (14:1) - Care Omnia Nutrition
Below we list 40 Dairy and Egg Products with myristoleic acid (14:1). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with myristoleic acid (14:1) or take a look at what other foods there are in Dairy and Egg Products.
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Table of Contents
Ranked List Of 40 Dairy and Egg Products With Myristoleic Acid (14:1)
You can find out what other nutrients a food has by clicking on its name.
Dairy and Egg Products Ranked 1 - 20 With Myristoleic Acid (14:1)
Click on a food to explore all of the nutrients it contains.
| Rank | Dairy and Egg Products with Myristoleic Acid (14:1) | per 100g | per Oz |
|---|---|---|---|
| 1 | (With Salt) | 781 mg | 221.4 mg |
| 2 | 346 mg | 98.1 mg | |
| 3 | (Fluid) | 344 mg | 97.5 mg |
| 4 | (Cheese, Sharp, Sliced) | 305 mg | 86.5 mg |
| 5 | 297 mg | 84.2 mg | |
| 6 | (Cheese, Includes USDA Food Distr. Program) | 296 mg | 83.9 mg |
| 7 | Two foods with the same rank/nutrient values | 245 mg | 69.5 mg |
(Without Added Vitamin D, Pasteurized Process) | |||
(Pasteurized Process, American, Fortified With Vitamin D) | |||
| 8 | (Grated) | 229 mg | 64.9 mg |
| 9 | Two foods with the same rank/nutrient values | 210 mg | 59.5 mg |
(Pasteurized Process, Vitamin D Fortified) | |||
(Pasteurized Process, Without Added Vitamin D) | |||
| 10 | (Cheese, Reduced Fat, Includes USDA Food Distr. Program) | 201 mg | 57 mg |
| 11 | (Pasteurized Process, Vitamin D Fortified) | 200 mg | 56.7 mg |
| 12 | (Cheese, Low Moisture, Part-Skim) | 186 mg | 52.7 mg |
| 13 | (Cheese, Low Moisture, Part-Skim, Shredded) | 181 mg | 51.3 mg |
| 14 | (Queso Blanco) | 177 mg | 50.2 mg |
| 15 | (Fluid, Coffee Cream Or Table Cream) | 175 mg | 49.6 mg |
| 16 | (Cheese) | 169 mg | 47.9 mg |
| 17 | (Queso Seco) | 167 mg | 47.3 mg |
| 18 | 161 mg | 45.6 mg | |
| 19 | (Cultured) | 134 mg | 38 mg |
| 20 | (Fluid, Cream) | 124 mg | 35.2 mg |
Dairy and Egg Products Ranked 21 - 35 With Myristoleic Acid (14:1)
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| Rank | Dairy and Egg Products with Myristoleic Acid (14:1) | per 100g | per Oz |
|---|---|---|---|
| 21 | (Low Fat) | 119 mg | 33.7 mg |
| 22 | (Cheese, Whole Milk) | 108 mg | 30.6 mg |
| 23 | (American Or Cheddar Cheese Base, Reduced Fat) | 92 mg | 26.1 mg |
| 24 | 68 mg | 19.3 mg | |
| 25 | 34 mg | 9.6 mg | |
| 26 | (Strawberry) | 28 mg | 7.9 mg |
| 27 | Two foods with the same rank/nutrient values | 25 mg | 7.1 mg |
(Fruit, Whole Milk) | |||
(Strawberry, Lowfat) | |||
| 28 | (Fresh) | 24 mg | 6.8 mg |
| 29 | Three foods with the same rank/nutrient values | 22 mg | 6.2 mg |
(Pasteurized, Includes USDA Food Distr. Program) | |||
(Frozen, Pasteurized) | |||
| 30 | (Plain, Lowfat) | 21 mg | 6 mg |
| 31 | (Lowfat, 2% Milkfat) | 20 mg | 5.7 mg |
| 32 | (Frozen, Sugared, Pasteurized) | 19 mg | 5.4 mg |
| 33 | (Plain, Whole Milk) | 18 mg | 5.1 mg |
| 34 | (Large Or Small Curd) | 17 mg | 4.8 mg |
| 35 | (Frozen, Salted, Pasteurized) | 16 mg | 4.5 mg |
Foods With Myristoleic Acid (14:1) In Other Food Categories
The food categories below have foods that contain myristoleic acid (14:1).
Select a category to show a ranked list of all the foods in that category with myristoleic acid (14:1).
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