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Top 100 Poultry Products With Myristoleic Acid (14:1) - Care Omnia Nutrition
Below we list 100 Poultry Products with myristoleic acid (14:1). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with myristoleic acid (14:1) or take a look at what other foods there are in Poultry Products.
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Table of Contents
Ranked List Of 100 Poultry Products With Myristoleic Acid (14:1)
You can find out what other nutrients a food has by clicking on its name.
Poultry Products Ranked 1 - 20 With Myristoleic Acid (14:1)
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with Myristoleic Acid (14:1) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Drumsticks & Thighs) | 94 mg | 26.6 mg |
| 2 | (Drumsticks & Thighs) | 91 mg | 25.8 mg |
| 3 | (Drumsticks & Thighs) | 89 mg | 25.2 mg |
| 4 | (With Added Solution, Drumsticks & Thighs) | 87 mg | 24.7 mg |
| 5 | Two foods with the same rank/nutrient values | 84 mg | 23.8 mg |
(With Added Solution, Drumsticks & Thighs) | |||
(With Added Solution, Drumsticks & Thighs) | |||
| 6 | (From Retail Parts, From Dark Meat) | 77 mg | 21.8 mg |
| 7 | (From Retail Parts, From Dark Meat) | 75 mg | 21.3 mg |
| 8 | (Rotisserie, Chicken) | 71 mg | 20.1 mg |
| 9 | Two foods with the same rank/nutrient values | 64 mg | 18.1 mg |
(With Added Solution, From Whole, Light & Dark) | |||
(Skin, Light & Dark) | |||
| 10 | Two foods with the same rank/nutrient values | 61 mg | 17.3 mg |
(With Added Solution, From Whole, Light & Dark) | |||
(Skin, Light & Dark) | |||
| 11 | (Rotisserie, Original Seasoning, Skin Only, Chicken) | 41 mg | 11.6 mg |
| 12 | (Meat & Skin, Chicken) | 37 mg | 10.5 mg |
| 13 | (Meat & Skin, Chicken) | 33 mg | 9.4 mg |
| 14 | Six foods with the same rank/nutrient values | 30 mg | 8.5 mg |
(Dark Meat, Meat & Skin, Chicken) | |||
(Glazed, Barbecue Flavored, Conventional Oven) | |||
(With Added Solution, Dark Meat, Meat & Skin) | |||
(With Added Solution, From Whole Bird, Meat & Skin) | |||
(Meat & Skin, Chicken) | |||
(With Added Solution, Dark Meat, Meat & Skin) | |||
| 15 | Two foods with the same rank/nutrient values | 29 mg | 8.2 mg |
(With Added Solution, Dark Meat, Meat & Skin) | |||
(Rotisserie, Original Seasoning, Meat & Skin, Chicken) | |||
| 16 | Four foods with the same rank/nutrient values | 27 mg | 7.7 mg |
(Rotisserie, Meat & Skin, Chicken) | |||
(Rotisserie, Original Seasoning, Meat & Skin, Chicken) | |||
(Glazed, Barbecue Flavored) | |||
(Glazed, Barbecue Flavored) | |||
| 17 | (Meat & Skin, Chicken) | 26 mg | 7.4 mg |
| 18 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 25 mg | 7.1 mg |
| 19 | (Retail Parts, Meat & Skin) | 24 mg | 6.8 mg |
| 20 | Three foods with the same rank/nutrient values | 23 mg | 6.5 mg |
(With Added Solution, Dark Meat, Meat & Skin) | |||
(85% Lean, 15% Fat) | |||
(Meat & Skin, Chicken) | |||
Poultry Products Ranked 21 - 36 With Myristoleic Acid (14:1)
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with Myristoleic Acid (14:1) | per 100g | per Oz |
|---|---|---|---|
| 21 | (Dark Meat, Meat & Skin, Chicken) | 22 mg | 6.2 mg |
| 22 | Three foods with the same rank/nutrient values | 21 mg | 6 mg |
(85% Lean, 15% Fat, Patties) | |||
(Crumbles) | |||
(Retail Parts, Meat & Skin) | |||
| 23 | Five foods with the same rank/nutrient values | 20 mg | 5.7 mg |
(Dark Meat From Whole, Meat & Skin, With Added Solution) | |||
(Meat & Skin, Chicken) | |||
(With Added Solution, Dark Meat, Meat & Skin) | |||
(Retail Parts, Meat & Skin) | |||
(Retail Parts, Meat & Skin) | |||
| 24 | Two foods with the same rank/nutrient values | 19 mg | 5.4 mg |
(Rotisserie, Original Seasoning, Meat & Skin, Chicken) | |||
(Rotisserie, Original Seasoning, Meat Only, Chicken) | |||
| 25 | Two foods with the same rank/nutrient values | 18 mg | 5.1 mg |
(85% Lean, 15% Fat) | |||
(Retail Parts, Meat Only) | |||
| 26 | Eight foods with the same rank/nutrient values | 17 mg | 4.8 mg |
(Rotisserie, Meat & Skin, Chicken) | |||
(93% Lean, 7% Fat, Patties) | |||
(93% Lean, 7% Fat) | |||
(Meat & Skin, Chicken) | |||
(With Added Solution, Dark Meat, Meat & Skin) | |||
(Retail Parts, Meat & Skin) | |||
(Meat & Skin, With Added Solution) | |||
(With Added Solution, From Whole Bird, Meat & Skin) | |||
| 27 | Four foods with the same rank/nutrient values | 16 mg | 4.5 mg |
(Dark Meat, Meat Only, Chicken) | |||
(With Added Solution, Dark Meat, Meat Only) | |||
(Dark Meat From Whole, Meat & Skin, With Added Solution) | |||
| 28 | Two foods with the same rank/nutrient values | 15 mg | 4.3 mg |
(Meat Only, Chicken) | |||
(Dark Meat, Meat & Skin) | |||
| 29 | Six foods with the same rank/nutrient values | 14 mg | 4 mg |
(With Added Solution, Dark Meat, Meat Only) | |||
(With Added Solution, Dark Meat, Meat Only) | |||
(Rotisserie, Original Seasoning, Meat Only, Chicken) | |||
(With Added Solution, Light Meat, From Whole, Meat & Skin) | |||
(Retail Parts, Meat Only) | |||
| 30 | Three foods with the same rank/nutrient values | 13 mg | 3.7 mg |
(Rotisserie, Meat & Skin, Chicken) | |||
(Rotisserie, Original Seasoning, Meat & Skin, Chicken) | |||
(With Added Solution, Retail Parts, Meat & Skin) | |||
| 31 | Five foods with the same rank/nutrient values | 12 mg | 3.4 mg |
(Rotisserie, Meat & Skin, Chicken) | |||
(Dark Meat, Meat Only, Chicken) | |||
(93% Lean, 7% Fat) | |||
(Retail Parts, Meat & Skin) | |||
(Meat Only, Chicken) | |||
| 32 | Seven foods with the same rank/nutrient values | 11 mg | 3.1 mg |
(Dark Meat, Meat & Skin) | |||
(Light Meat, Meat & Skin) | |||
(Meat & Skin, Chicken) | |||
(Retail Parts, Meat Only) | |||
(Meat & Skin, With Added Solution) | |||
(Meat & Skin) | |||
| 33 | Two foods with the same rank/nutrient values | 10 mg | 2.8 mg |
(Dark Meat, Meat Only, Chicken) | |||
(With Added Solution, Dark Meat, Meat Only) | |||
| 34 | Two foods with the same rank/nutrient values | 9 mg | 2.6 mg |
(Rotisserie, Meat & Skin, Chicken) | |||
(Retail Parts, Meat & Skin) | |||
| 35 | 10 foods with the same rank/nutrient values | 8 mg | 2.3 mg |
(Rotisserie, Original Seasoning, Meat & Skin, Chicken) | |||
(Dark Meat, Meat Only, With Added Solution) | |||
(With Added Solution, Light Meat, From Whole, Meat & Skin) | |||
(Retail Parts, Meat & Skin) | |||
(With Added Solution, From Whole Bird, Meat Only) | |||
(From Whole Bird, Meat Only) | |||
(With Added Solution, From Whole Bird, Meat Only) | |||
(Back, Meat Only) | |||
(Dark Meat) | |||
(Light Meat, Meat & Skin) | |||
| 36 | Four foods with the same rank/nutrient values | 7 mg | 2 mg |
(Skinless, Boneless, Meat Only, With Added Solution, Chicken) | |||
(Rotisserie, Original Seasoning, Meat Only, Chicken) | |||
(Dark Meat, Meat Only, Chicken) | |||
(All Classes) | |||
Foods With Myristoleic Acid (14:1) In Other Food Categories
The food categories below have foods that contain myristoleic acid (14:1).
Select a category to show a ranked list of all the foods in that category with myristoleic acid (14:1).
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