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4483 Foods With Eicosapentaenoic Acid, EPA (20:5 n-3) in our Nutrition Tool
Below we list all 4483 foods, in our Nutrition Tool, that contain eicosapentaenoic acid, EPA (20:5 n-3). It's sorted from the food with the most amount to the food with the least amount.
You can find out the nutrient content of any food by clicking on its name.
If you want a shorter list we recommend you check out our top ranked list for foods that contain eicosapentaenoic acid, EPA (20:5 n-3)
If you want to learn more about eicosapentaenoic acid, EPA (20:5 n-3) we recommend you check out our article named: What Is Eicosapentaenoic Acid, EPA (20:5 n-3) & What Foods Can I Find It In?
You can also search for a specific food or nutrient through our Search Page.
Table of Contents
List of foods (1 - 300) With Eicosapentaenoic Acid, EPA (20:5 n-3)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Eicosapentaenoic Acid, EPA (20:5 n-3) | per 100g | per Oz |
|---|---|---|---|
| 1 | 13.2 g | 3.7 g | |
| 2 | 13 g | 3.7 g | |
| 3 | 10.1 g | 2.9 g | |
| 4 | (Oogruk, Alaska Native) | 9.7 g | 2.8 g |
| 5 | 6.9 g | 2 g | |
| 6 | 6.3 g | 1.8 g | |
| 7 | (Alaska Native) | 3.9 g | 1.1 g |
| 8 | (Whale, Alaska Native) | 2.8 g | 793.8 mg |
| 9 | (Granular) | 2.7 g | 776.8 mg |
| 10 | (Sturgeon) | 2.7 g | 776.8 mg |
| 11 | (Salted) | 2.2 g | 623.7 mg |
| 12 | 1.8 g | 516 mg | |
| 13 | (Salted) | 1.6 g | 459.3 mg |
| 14 | (Mixed Species, Fish) | 1.3 g | 357.2 mg |
| 15 | 1.2 g | 351.5 mg | |
| 16 | 1.2 g | 340.2 mg | |
| 17 | (Fish) | 1.1 g | 309 mg |
| 18 | 1 g | 286.3 mg | |
| 19 | (Fish) | 1 g | 286.3 mg |
| 20 | (Mixed Species, Fish) | 983 mg | 278.7 mg |
| 21 | (Herring) | 983 mg | 278.7 mg |
| 22 | 970 mg | 275 mg | |
| 23 | 970 mg | 275 mg | |
| 24 | (Fish) | 969 mg | 274.7 mg |
| 25 | (Made Without Fat) | 968 mg | 274.4 mg |
| 26 | (Made With Fat) | 939 mg | 266.2 mg |
| 27 | (Unspecified Cooking Method) | 939 mg | 266.2 mg |
| 28 | (Alaska Native) | 910 mg | 258 mg |
| 29 | 909 mg | 257.7 mg | |
| 30 | (Sockeye, Filets With Skin, Alaska Native) | 905 mg | 256.6 mg |
| 31 | (Fish) | 898 mg | 254.6 mg |
| 32 | (Made Without Fat) | 893 mg | 253.2 mg |
| 33 | (Fish) | 891 mg | 252.6 mg |
| 34 | (Mollusks, Moist Heat) | 876 mg | 248.3 mg |
| 35 | (Made With Fat) | 867 mg | 245.8 mg |
| 36 | (Unspecified Cooking Method) | 867 mg | 245.8 mg |
| 37 | (Fish) | 867 mg | 245.8 mg |
| 38 | 862 mg | 244.4 mg | |
| 39 | (Without Salt, Solids, Fish) | 845 mg | 239.6 mg |
| 40 | (Fish) | 843 mg | 239 mg |
| 41 | 843 mg | 239 mg | |
| 42 | 770 mg | 218.3 mg | |
| 43 | 763 mg | 216.3 mg | |
| 44 | (Unspecified Cooking Method) | 763 mg | 216.3 mg |
| 45 | (European, Canned In Oil, Drained Solids) | 763 mg | 216.3 mg |
| 46 | (Coated, Made Without Fat) | 750 mg | 212.6 mg |
| 47 | 742 mg | 210.4 mg | |
| 48 | (Coated, Made With Fat) | 717 mg | 203.3 mg |
| 49 | (Fish) | 709 mg | 201 mg |
| 50 | 709 mg | 201 mg | |
| 51 | (Coated, Made Without Fat) | 692 mg | 196.2 mg |
| 52 | 690 mg | 195.6 mg | |
| 53 | (Fish) | 677 mg | 191.9 mg |
| 54 | (Greenland, Fish) | 674 mg | 191.1 mg |
| 55 | (In Cream Sauce) | 668 mg | 189.4 mg |
| 56 | (Coated, Made With Fat) | 661 mg | 187.4 mg |
| 57 | (Coated) | 656 mg | 186 mg |
| 58 | (Mixed Species, Fish) | 653 mg | 185.1 mg |
| 59 | 648 mg | 183.7 mg | |
| 60 | 648 mg | 183.7 mg | |
| 61 | (Made Without Fat) | 641 mg | 181.7 mg |
| 62 | 640 mg | 181.4 mg | |
| 63 | (Fish) | 639 mg | 181.2 mg |
| 64 | (Made With Fat) | 622 mg | 176.3 mg |
| 65 | (Unspecified Cooking Method) | 622 mg | 176.3 mg |
| 66 | (Fish, Alaska Native) | 610 mg | 172.9 mg |
| 67 | (Coated) | 605 mg | 171.5 mg |
| 68 | (Sockeye, Alaska Native, Fish) | 600 mg | 170.1 mg |
| 69 | 569 mg | 161.3 mg | |
| 70 | 552 mg | 156.5 mg | |
| 71 | (Moist Heat, Wild Fish) | 543 mg | 153.9 mg |
| 72 | (Fish) | 538 mg | 152.5 mg |
| 73 | (Total Can Contents) | 532 mg | 150.8 mg |
| 74 | (Canned In Tomato Sauce, Drained Solids With Bone) | 532 mg | 150.8 mg |
| 75 | (Boneless, Skinless, Packed In Water) | 532 mg | 150.8 mg |
| 76 | (With Tomato-Based Sauce Mixture) | 532 mg | 150.8 mg |
| 77 | (Mixture) | 532 mg | 150.8 mg |
| 78 | (Greenland, Fish) | 526 mg | 149.1 mg |
| 79 | (Drained Solids, Fish) | 518 mg | 146.9 mg |
| 80 | 511 mg | 144.9 mg | |
| 81 | (Mixed Species, Fish) | 509 mg | 144.3 mg |
| 82 | 504 mg | 142.9 mg | |
| 83 | (Coated, Made Without Fat) | 497 mg | 140.9 mg |
| 84 | (Without Salt, Drained Solids With Bone, Fish) | 492 mg | 139.5 mg |
| 85 | (Alaska Native, Silver, Fish) | 491 mg | 139.2 mg |
| 86 | (Coated, Made With Fat) | 475 mg | 134.7 mg |
| 87 | (Drained Solids With Bone, Fish) | 473 mg | 134.1 mg |
| 88 | (Without Salt, Drained Solids With Bone, Fish) | 473 mg | 134.1 mg |
| 89 | 473 mg | 134.1 mg | |
| 90 | (Canned In Oil, Drained Solids With Bone) | 473 mg | 134.1 mg |
| 91 | (Canned In Oil) | 473 mg | 134.1 mg |
| 92 | 468 mg | 132.7 mg | |
| 93 | (With Skin, Fish, Alaska Native) | 460 mg | 130.4 mg |
| 94 | (King, Fish, Alaska Native) | 440 mg | 124.7 mg |
| 95 | (Mollusks) | 438 mg | 124.2 mg |
| 96 | (Without Skin & Bones, Drained Solids) | 437 mg | 123.9 mg |
| 97 | (Drained Solids) | 434 mg | 123 mg |
| 98 | 434 mg | 123 mg | |
| 99 | (Coated) | 434 mg | 123 mg |
| 100 | (Wild Fish) | 429 mg | 121.6 mg |
| 101 | (Fish, Alaska Native) | 420 mg | 119.1 mg |
| 102 | 411 mg | 116.5 mg | |
| 103 | (Farmed, Fish) | 408 mg | 115.7 mg |
| 104 | (Mixed Species, Fish) | 406 mg | 115.1 mg |
| 105 | (Wild Fish) | 401 mg | 113.7 mg |
| 106 | (Made Without Fat) | 398 mg | 112.8 mg |
| 107 | (Made Without Fat) | 398 mg | 112.8 mg |
| 108 | 397 mg | 112.5 mg | |
| 109 | 397 mg | 112.5 mg | |
| 110 | 393 mg | 111.4 mg | |
| 111 | (Made With Fat) | 386 mg | 109.4 mg |
| 112 | (Made With Fat) | 386 mg | 109.4 mg |
| 113 | (Unspecified Cooking Method) | 386 mg | 109.4 mg |
| 114 | (Unspecified Cooking Method) | 386 mg | 109.4 mg |
| 115 | 386 mg | 109.4 mg | |
| 116 | (Farmed, Fish) | 385 mg | 109.1 mg |
| 117 | (Alaska Native) | 376 mg | 106.6 mg |
| 118 | (Unspecified Cooking Method) | 374 mg | 106 mg |
| 119 | 374 mg | 106 mg | |
| 120 | 372 mg | 105.5 mg | |
| 121 | 370 mg | 104.9 mg | |
| 122 | 363 mg | 102.9 mg | |
| 123 | (Mollusks, Moist Heat) | 353 mg | 100.1 mg |
| 124 | (Fish) | 353 mg | 100.1 mg |
| 125 | 352 mg | 99.8 mg | |
| 126 | (Crustaceans, Mixed Species, Moist Heat) | 341 mg | 96.7 mg |
| 127 | 339 mg | 96.1 mg | |
| 128 | (Drained Solids, Fish) | 334 mg | 94.7 mg |
| 129 | (Crustaceans, Moist Heat) | 332 mg | 94.1 mg |
| 130 | 331 mg | 93.8 mg | |
| 131 | (Bones Removed, Fish, Alaska Native) | 330 mg | 93.6 mg |
| 132 | (Sockeye, Fish, Alaska Native) | 330 mg | 93.6 mg |
| 133 | (Fish) | 329 mg | 93.3 mg |
| 134 | (Total Can Contents) | 323 mg | 91.6 mg |
| 135 | (Fish) | 323 mg | 91.6 mg |
| 136 | (Fish) | 321 mg | 91 mg |
| 137 | (Mixed Species, Fish) | 317 mg | 89.9 mg |
| 138 | (Mixed Species, Fish) | 316 mg | 89.6 mg |
| 139 | (Omega Plus Spread, With Plant Sterols & Fish Oil) | 314 mg | 89 mg |
| 140 | (Coated, Made Without Fat) | 309 mg | 87.6 mg |
| 141 | (Coated, Made Without Fat) | 309 mg | 87.6 mg |
| 142 | (Fish) | 307 mg | 87 mg |
| 143 | (Fish) | 305 mg | 86.5 mg |
| 144 | (Fish, Mixed Species) | 305 mg | 86.5 mg |
| 145 | (Made Without Fat) | 300 mg | 85 mg |
| 146 | (Fish) | 299 mg | 84.8 mg |
| 147 | 299 mg | 84.8 mg | |
| 148 | 299 mg | 84.8 mg | |
| 149 | (Coated, Made With Fat) | 295 mg | 83.6 mg |
| 150 | (Coated, Made With Fat) | 295 mg | 83.6 mg |
| 151 | (Crustaceans, Moist Heat) | 295 mg | 83.6 mg |
| 152 | 295 mg | 83.6 mg | |
| 153 | 294 mg | 83.3 mg | |
| 154 | 293 mg | 83.1 mg | |
| 155 | (Mixed Species, Crustaceans) | 293 mg | 83.1 mg |
| 156 | (Made With Fat) | 291 mg | 82.5 mg |
| 157 | 291 mg | 82.5 mg | |
| 158 | 288 mg | 81.6 mg | |
| 159 | 285 mg | 80.8 mg | |
| 160 | (Mixed Species, Fish) | 283 mg | 80.2 mg |
| 161 | (Fish) | 283 mg | 80.2 mg |
| 162 | (Fish) | 282 mg | 79.9 mg |
| 163 | (Crustaceans, Moist Heat) | 281 mg | 79.7 mg |
| 164 | (Oogruk, Meat, In Oil, Alaska Native) | 280 mg | 79.4 mg |
| 165 | (Mollusks, Moist Heat) | 276 mg | 78.2 mg |
| 166 | (Fish) | 275 mg | 78 mg |
| 167 | (Without Skin & Bones, Drained Solids, Fish) | 274 mg | 77.7 mg |
| 168 | (Mollusks) | 274 mg | 77.7 mg |
| 169 | (Made Without Fat) | 273 mg | 77.4 mg |
| 170 | (Made Without Fat) | 273 mg | 77.4 mg |
| 171 | 273 mg | 77.4 mg | |
| 172 | 273 mg | 77.4 mg | |
| 173 | (Made With Cooking Spray) | 272 mg | 77.1 mg |
| 174 | (Coated) | 270 mg | 76.5 mg |
| 175 | (Coated) | 270 mg | 76.5 mg |
| 176 | (Flesh, Shoshone Bannock) | 266 mg | 75.4 mg |
| 177 | 266 mg | 75.4 mg | |
| 178 | (Made With Fat) | 265 mg | 75.1 mg |
| 179 | (Made With Butter) | 265 mg | 75.1 mg |
| 180 | (Made With Margarine) | 265 mg | 75.1 mg |
| 181 | (Made With Oil) | 265 mg | 75.1 mg |
| 182 | (Unspecified Cooking Method) | 265 mg | 75.1 mg |
| 183 | (Crustaceans, Mixed Species) | 265 mg | 75.1 mg |
| 184 | (With Lettuce & Spread) | 264 mg | 74.8 mg |
| 185 | (Sockeye, Fish, Alaska Native) | 260 mg | 73.7 mg |
| 186 | 259 mg | 73.4 mg | |
| 187 | (Mixed Species, Fish) | 259 mg | 73.4 mg |
| 188 | (Crustaceans) | 259 mg | 73.4 mg |
| 189 | (Mixed Species, Fish) | 258 mg | 73.1 mg |
| 190 | (Fish) | 252 mg | 71.4 mg |
| 191 | (Fish) | 251 mg | 71.2 mg |
| 192 | (Mixed Species, Fish) | 249 mg | 70.6 mg |
| 193 | (Fish) | 244 mg | 69.2 mg |
| 194 | 244 mg | 69.2 mg | |
| 195 | (With Skin, Fish, Alaska Native) | 243 mg | 68.9 mg |
| 196 | (Fish) | 238 mg | 67.5 mg |
| 197 | (Fish, Mixed Species) | 238 mg | 67.5 mg |
| 198 | (Made With Fat) | 237 mg | 67.2 mg |
| 199 | (Unspecified Cooking Method) | 237 mg | 67.2 mg |
| 200 | (Canned In Water, Drained Solids) | 233 mg | 66.1 mg |
| 201 | (Without Salt, Canned In Water, Drained Solids) | 233 mg | 66.1 mg |
| 202 | (Fish) | 233 mg | 66.1 mg |
| 203 | (Coated, Made Without Fat) | 232 mg | 65.8 mg |
| 204 | (Fish) | 230 mg | 65.2 mg |
| 205 | (Made Without Fat) | 229 mg | 64.9 mg |
| 206 | 229 mg | 64.9 mg | |
| 207 | (Mollusks) | 229 mg | 64.9 mg |
| 208 | (Unspecified Type) | 229 mg | 64.9 mg |
| 209 | 229 mg | 64.9 mg | |
| 210 | (Made With Cooking Spray) | 228 mg | 64.6 mg |
| 211 | (Crab Cakes, Home Recipe) | 227 mg | 64.4 mg |
| 212 | 227 mg | 64.4 mg | |
| 213 | (Alaska Native) | 225 mg | 63.8 mg |
| 214 | 224 mg | 63.5 mg | |
| 215 | (Coated, Made With Fat) | 222 mg | 62.9 mg |
| 216 | (Made With Butter) | 222 mg | 62.9 mg |
| 217 | (Made With Margarine) | 222 mg | 62.9 mg |
| 218 | (Made With Oil) | 222 mg | 62.9 mg |
| 219 | (Unspecified Cooking Method) | 222 mg | 62.9 mg |
| 220 | (Made Without Fat) | 220 mg | 62.4 mg |
| 221 | (Fish) | 220 mg | 62.4 mg |
| 222 | 220 mg | 62.4 mg | |
| 223 | (Crustaceans) | 219 mg | 62.1 mg |
| 224 | (Fish) | 218 mg | 61.8 mg |
| 225 | (Coated, Made Without Fat) | 218 mg | 61.8 mg |
| 226 | (Made Without Fat) | 217 mg | 61.5 mg |
| 227 | (Fish) | 217 mg | 61.5 mg |
| 228 | (Coated, Made With Cooking Spray) | 217 mg | 61.5 mg |
| 229 | (Fish) | 217 mg | 61.5 mg |
| 230 | (With Skin, Fish, Alaska Native) | 217 mg | 61.5 mg |
| 231 | 217 mg | 61.5 mg | |
| 232 | (Fish) | 217 mg | 61.5 mg |
| 233 | (Made With Fat) | 214 mg | 60.7 mg |
| 234 | (Unspecified Cooking Method) | 214 mg | 60.7 mg |
| 235 | (Coated, Made Without Fat) | 212 mg | 60.1 mg |
| 236 | (Coated, Made Without Fat) | 212 mg | 60.1 mg |
| 237 | (Made With Fat) | 211 mg | 59.8 mg |
| 238 | (Coated, Made With Cooking Spray) | 211 mg | 59.8 mg |
| 239 | (Mollusks) | 211 mg | 59.8 mg |
| 240 | (Mixed Species, Fish) | 211 mg | 59.8 mg |
| 241 | (Mixed Species, Fish) | 206 mg | 58.4 mg |
| 242 | 204 mg | 57.8 mg | |
| 243 | (Made Without Fat) | 203 mg | 57.5 mg |
| 244 | (Unspecified Cooking Method) | 203 mg | 57.5 mg |
| 245 | (Coated) | 203 mg | 57.5 mg |
| 246 | (Coated, Made With Fat) | 202 mg | 57.3 mg |
| 247 | (Coated, Made With Butter) | 202 mg | 57.3 mg |
| 248 | (Coated, Made With Margarine) | 202 mg | 57.3 mg |
| 249 | (Coated, Made With Oil) | 202 mg | 57.3 mg |
| 250 | (Mollusks) | 202 mg | 57.3 mg |
| 251 | (Mixed Species, Fish) | 202 mg | 57.3 mg |
| 252 | 202 mg | 57.3 mg | |
| 253 | (Made With Fat) | 197 mg | 55.8 mg |
| 254 | (Unspecified Cooking Method) | 197 mg | 55.8 mg |
| 255 | (Mixed Species, Fish) | 194 mg | 55 mg |
| 256 | (Fish) | 190 mg | 53.9 mg |
| 257 | (With Tomato-Based Sauce Mixture) | 188 mg | 53.3 mg |
| 258 | (Mollusks) | 188 mg | 53.3 mg |
| 259 | (Mollusks) | 188 mg | 53.3 mg |
| 260 | 188 mg | 53.3 mg | |
| 261 | (Seaweed) | 186 mg | 52.7 mg |
| 262 | (Unspecified Cooking Method) | 185 mg | 52.4 mg |
| 263 | (Coated) | 185 mg | 52.4 mg |
| 264 | (Coated, Made With Butter) | 185 mg | 52.4 mg |
| 265 | (Coated, Made With Margarine) | 185 mg | 52.4 mg |
| 266 | (Coated, Made With Oil) | 185 mg | 52.4 mg |
| 267 | 184 mg | 52.2 mg | |
| 268 | (Coated, Made Without Fat) | 183 mg | 51.9 mg |
| 269 | (Fish) | 183 mg | 51.9 mg |
| 270 | (Lox, Fish, Regular) | 183 mg | 51.9 mg |
| 271 | (Unspecified Type) | 183 mg | 51.9 mg |
| 272 | 183 mg | 51.9 mg | |
| 273 | (Coated, Made With Cooking Spray) | 182 mg | 51.6 mg |
| 274 | (Fish) | 182 mg | 51.6 mg |
| 275 | 182 mg | 51.6 mg | |
| 276 | (Mixture) | 181 mg | 51.3 mg |
| 277 | 180 mg | 51 mg | |
| 278 | (Salmon Guisado, Puerto Rican Style) | 180 mg | 51 mg |
| 279 | (Made Without Fat) | 179 mg | 50.7 mg |
| 280 | (Coated, Made Without Fat) | 178 mg | 50.5 mg |
| 281 | (Coated, Made With Cooking Spray) | 177 mg | 50.2 mg |
| 282 | 177 mg | 50.2 mg | |
| 283 | (Mollusks) | 177 mg | 50.2 mg |
| 284 | (Fish) | 175 mg | 49.6 mg |
| 285 | 175 mg | 49.6 mg | |
| 286 | (Made With Fat) | 174 mg | 49.3 mg |
| 287 | (Fish) | 174 mg | 49.3 mg |
| 288 | (Made Without Fat) | 173 mg | 49 mg |
| 289 | (Made With Cooking Spray) | 172 mg | 48.8 mg |
| 290 | (Fish) | 172 mg | 48.8 mg |
| 291 | 172 mg | 48.8 mg | |
| 292 | 172 mg | 48.8 mg | |
| 293 | (Coated, Made Without Fat) | 171 mg | 48.5 mg |
| 294 | (Coated, Made With Butter) | 170 mg | 48.2 mg |
| 295 | (Coated, Made With Margarine) | 170 mg | 48.2 mg |
| 296 | (Coated, Made With Oil) | 170 mg | 48.2 mg |
| 297 | (Crustaceans) | 170 mg | 48.2 mg |
| 298 | (Fish, Alaska Native) | 170 mg | 48.2 mg |
| 299 | (Fish, Alaska Native) | 170 mg | 48.2 mg |
| 300 | (Coated, Made Without Fat) | 169 mg | 47.9 mg |
Eicosapentaenoic Acid, EPA (20:5 n-3) supplements available online
Here's a few supplements available through Amazon that contain eicosapentaenoic acid, EPA (20:5 n-3). Please click on the image or the link below for further details (#ad).
Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
List of foods (301 - 600) With Eicosapentaenoic Acid, EPA (20:5 n-3)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Eicosapentaenoic Acid, EPA (20:5 n-3) | per 100g | per Oz |
|---|---|---|---|
| 301 | (Fish) | 169 mg | 47.9 mg |
| 302 | 168 mg | 47.6 mg | |
| 303 | (Flounder & Sole Species, Fish) | 168 mg | 47.6 mg |
| 304 | (Made With Butter) | 167 mg | 47.3 mg |
| 305 | (Made With Margarine) | 167 mg | 47.3 mg |
| 306 | (Made With Oil) | 167 mg | 47.3 mg |
| 307 | (Fish) | 167 mg | 47.3 mg |
| 308 | (Coated) | 166 mg | 47.1 mg |
| 309 | (Mixed Species, Fish) | 165 mg | 46.8 mg |
| 310 | (New Zealand Imported, Soaked & Fried) | 164 mg | 46.5 mg |
| 311 | 164 mg | 46.5 mg | |
| 312 | (Coated, Made With Fat) | 163 mg | 46.2 mg |
| 313 | (Mollusks, Mixed Species) | 162 mg | 45.9 mg |
| 314 | (Coated, Made With Fat) | 161 mg | 45.6 mg |
| 315 | (Mixed Species, Fish) | 161 mg | 45.6 mg |
| 316 | 159 mg | 45.1 mg | |
| 317 | (Coated, Made Without Fat) | 157 mg | 44.5 mg |
| 318 | (Unspecified Cooking Method) | 157 mg | 44.5 mg |
| 319 | 157 mg | 44.5 mg | |
| 320 | (Coated) | 157 mg | 44.5 mg |
| 321 | (Made Without Fat) | 155 mg | 43.9 mg |
| 322 | (Coated, Made With Butter) | 155 mg | 43.9 mg |
| 323 | (Coated, Made With Margarine) | 155 mg | 43.9 mg |
| 324 | (Coated, Made With Oil) | 155 mg | 43.9 mg |
| 325 | 155 mg | 43.9 mg | |
| 326 | 154 mg | 43.7 mg | |
| 327 | (New Zealand Imported, Variety Meats & By-Products) | 153 mg | 43.4 mg |
| 328 | (Mollusks, Moist Heat) | 152 mg | 43.1 mg |
| 329 | (New Zealand Imported, Soaked & Fried) | 152 mg | 43.1 mg |
| 330 | 152 mg | 43.1 mg | |
| 331 | 151 mg | 42.8 mg | |
| 332 | 151 mg | 42.8 mg | |
| 333 | (Made With Fat) | 150 mg | 42.5 mg |
| 334 | (Coated, Made With Fat) | 150 mg | 42.5 mg |
| 335 | (Unspecified Cooking Method) | 150 mg | 42.5 mg |
| 336 | (Coated) | 149 mg | 42.2 mg |
| 337 | 146 mg | 41.4 mg | |
| 338 | (Mollusks, Mixed Species) | 146 mg | 41.4 mg |
| 339 | 145 mg | 41.1 mg | |
| 340 | (Unspecified Cooking Method) | 142 mg | 40.3 mg |
| 341 | 140 mg | 39.7 mg | |
| 342 | (Coated, Made Without Fat) | 139 mg | 39.4 mg |
| 343 | (Mollusks, Mixed Species, Moist Heat) | 138 mg | 39.1 mg |
| 344 | (Coated, Made Without Fat) | 138 mg | 39.1 mg |
| 345 | (Fish) | 138 mg | 39.1 mg |
| 346 | (Coated, Made With Cooking Spray) | 137 mg | 38.8 mg |
| 347 | (Coated) | 137 mg | 38.8 mg |
| 348 | (Flounder & Sole Species, Fish) | 137 mg | 38.8 mg |
| 349 | 137 mg | 38.8 mg | |
| 350 | (Made Without Fat) | 136 mg | 38.6 mg |
| 351 | (Fish) | 136 mg | 38.6 mg |
| 352 | 136 mg | 38.6 mg | |
| 353 | (Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture) | 135 mg | 38.3 mg |
| 354 | (Coated, Made Without Fat) | 134 mg | 38 mg |
| 355 | (Coated, Made With Cooking Spray) | 133 mg | 37.7 mg |
| 356 | (Coated, Made With Fat) | 133 mg | 37.7 mg |
| 357 | (Fish) | 133 mg | 37.7 mg |
| 358 | (Made With Fat) | 132 mg | 37.4 mg |
| 359 | (Unspecified Cooking Method) | 132 mg | 37.4 mg |
| 360 | (Made Without Fat) | 131 mg | 37.1 mg |
| 361 | 131 mg | 37.1 mg | |
| 362 | 131 mg | 37.1 mg | |
| 363 | (Fish) | 130 mg | 36.9 mg |
| 364 | 129 mg | 36.6 mg | |
| 365 | (Coated) | 129 mg | 36.6 mg |
| 366 | (New Zealand Imported) | 129 mg | 36.6 mg |
| 367 | (Coated, Made With Butter) | 128 mg | 36.3 mg |
| 368 | (Coated, Made With Margarine) | 128 mg | 36.3 mg |
| 369 | (Coated, Made With Oil) | 128 mg | 36.3 mg |
| 370 | (Made With Fat) | 127 mg | 36 mg |
| 371 | (Unspecified Cooking Method) | 127 mg | 36 mg |
| 372 | (Fish) | 127 mg | 36 mg |
| 373 | (With Rice) | 126 mg | 35.7 mg |
| 374 | (Made Without Fat) | 125 mg | 35.4 mg |
| 375 | (Made Without Fat) | 124 mg | 35.2 mg |
| 376 | (Crustaceans, Mixed Species, Farmed, Moist Heat) | 124 mg | 35.2 mg |
| 377 | (Shrimp With Soy-Based Sauce, Mixture) | 124 mg | 35.2 mg |
| 378 | (Fish) | 123 mg | 34.9 mg |
| 379 | (Made With Fat) | 122 mg | 34.6 mg |
| 380 | (Cream Style) | 122 mg | 34.6 mg |
| 381 | (Made With Fat) | 120 mg | 34 mg |
| 382 | (Coated, Made Without Fat) | 120 mg | 34 mg |
| 383 | 119 mg | 33.7 mg | |
| 384 | (Crustaceans, Mixed Species, Moist Heat) | 119 mg | 33.7 mg |
| 385 | (Mollusks) | 119 mg | 33.7 mg |
| 386 | (Made Without Fat, Unspecified Type) | 118 mg | 33.5 mg |
| 387 | 118 mg | 33.5 mg | |
| 388 | (Made With Cooking Spray, Unspecified Type) | 117 mg | 33.2 mg |
| 389 | (Made With Cooking Spray) | 117 mg | 33.2 mg |
| 390 | (Made Without Fat) | 117 mg | 33.2 mg |
| 391 | 117 mg | 33.2 mg | |
| 392 | (Unspecified Cooking Method) | 117 mg | 33.2 mg |
| 393 | (Crustaceans, Moist Heat) | 117 mg | 33.2 mg |
| 394 | (Coated, Made With Butter) | 117 mg | 33.2 mg |
| 395 | (Coated, Made With Margarine) | 117 mg | 33.2 mg |
| 396 | (Coated, Made With Oil) | 117 mg | 33.2 mg |
| 397 | (Crustaceans, Mixed Species, Farmed) | 117 mg | 33.2 mg |
| 398 | 117 mg | 33.2 mg | |
| 399 | (Unspecified Cooking Method) | 116 mg | 32.9 mg |
| 400 | 116 mg | 32.9 mg | |
| 401 | 116 mg | 32.9 mg | |
| 402 | (Coated, Made With Fat) | 115 mg | 32.6 mg |
| 403 | 115 mg | 32.6 mg | |
| 404 | (Made With Butter, Unspecified Type) | 114 mg | 32.3 mg |
| 405 | (Made With Margarine, Unspecified Type) | 114 mg | 32.3 mg |
| 406 | (Made With Oil, Unspecified Type) | 114 mg | 32.3 mg |
| 407 | (Made With Butter) | 114 mg | 32.3 mg |
| 408 | (Made With Margarine) | 114 mg | 32.3 mg |
| 409 | (Made With Oil) | 114 mg | 32.3 mg |
| 410 | (Unspecified Cooking Method, Unspecified Type) | 114 mg | 32.3 mg |
| 411 | 113 mg | 32 mg | |
| 412 | 113 mg | 32 mg | |
| 413 | (New Zealand Imported, Variety Meats & By-Products) | 112 mg | 31.8 mg |
| 414 | (Fish) | 110 mg | 31.2 mg |
| 415 | (Crustaceans, Mixed Species) | 109 mg | 30.9 mg |
| 416 | (Mixed Species, Fish) | 108 mg | 30.6 mg |
| 417 | (Fish) | 108 mg | 30.6 mg |
| 418 | 108 mg | 30.6 mg | |
| 419 | (Mixed Species, Fish) | 107 mg | 30.3 mg |
| 420 | 106 mg | 30.1 mg | |
| 421 | (Coated, Made Without Fat) | 105 mg | 29.8 mg |
| 422 | (Fish) | 105 mg | 29.8 mg |
| 423 | (Coated) | 105 mg | 29.8 mg |
| 424 | (Mixture) | 104 mg | 29.5 mg |
| 425 | (White Sauce-Based) | 104 mg | 29.5 mg |
| 426 | 104 mg | 29.5 mg | |
| 427 | (Fish) | 104 mg | 29.5 mg |
| 428 | (Crustaceans, Mixed Species) | 104 mg | 29.5 mg |
| 429 | (Coated, Made Without Fat) | 102 mg | 28.9 mg |
| 430 | (New Zealand Imported, Variety Meats & By-Products) | 102 mg | 28.9 mg |
| 431 | (New Zealand Imported, Variety Meats & By-Products) | 102 mg | 28.9 mg |
| 432 | (Crustaceans) | 102 mg | 28.9 mg |
| 433 | (Coated, Made With Fat) | 101 mg | 28.6 mg |
| 434 | (Crustaceans) | 101 mg | 28.6 mg |
| 435 | 101 mg | 28.6 mg | |
| 436 | (Crustaceans, Moist Heat) | 101 mg | 28.6 mg |
| 437 | (Mixed Species, Fish) | 101 mg | 28.6 mg |
| 438 | (Unspecified Cooking Method) | 100 mg | 28.3 mg |
| 439 | 100 mg | 28.3 mg | |
| 440 | 100 mg | 28.3 mg | |
| 441 | (Made With Cooking Spray) | 99 mg | 28.1 mg |
| 442 | (Made Without Fat) | 99 mg | 28.1 mg |
| 443 | 99 mg | 28.1 mg | |
| 444 | 98 mg | 27.8 mg | |
| 445 | (Coated, Made Without Fat) | 97 mg | 27.5 mg |
| 446 | (Made With Butter) | 97 mg | 27.5 mg |
| 447 | (Made With Margarine) | 97 mg | 27.5 mg |
| 448 | (Made With Oil) | 97 mg | 27.5 mg |
| 449 | (Coated, Made With Fat) | 97 mg | 27.5 mg |
| 450 | 97 mg | 27.5 mg | |
| 451 | (Coated, Made Without Fat) | 96 mg | 27.2 mg |
| 452 | 95 mg | 26.9 mg | |
| 453 | 95 mg | 26.9 mg | |
| 454 | (Fish) | 95 mg | 26.9 mg |
| 455 | (Coated, Made With Cooking Spray, Unspecified Type) | 94 mg | 26.6 mg |
| 456 | (Coated, Made Without Fat, Unspecified Type) | 94 mg | 26.6 mg |
| 457 | (Unspecified Type) | 94 mg | 26.6 mg |
| 458 | (Coated, Made With Fat) | 93 mg | 26.4 mg |
| 459 | (Coated, Made With Cooking Spray) | 93 mg | 26.4 mg |
| 460 | (Coated, Made Without Fat) | 93 mg | 26.4 mg |
| 461 | (New Zealand Imported) | 93 mg | 26.4 mg |
| 462 | (Mixed Species, Fish) | 93 mg | 26.4 mg |
| 463 | (Coated, Made With Fat) | 92 mg | 26.1 mg |
| 464 | (Coated) | 92 mg | 26.1 mg |
| 465 | (Coated) | 92 mg | 26.1 mg |
| 466 | (Mero En Escabeche) | 92 mg | 26.1 mg |
| 467 | (Coated, Made With Cooking Spray, Unspecified Type) | 91 mg | 25.8 mg |
| 468 | (Coated, Made Without Fat, Unspecified Type) | 91 mg | 25.8 mg |
| 469 | (Coated, Made With Cooking Spray) | 91 mg | 25.8 mg |
| 470 | (Coated, Made Without Fat) | 91 mg | 25.8 mg |
| 471 | 91 mg | 25.8 mg | |
| 472 | 91 mg | 25.8 mg | |
| 473 | (Variety Meats & By-Products) | 90 mg | 25.5 mg |
| 474 | (Made Without Fat) | 90 mg | 25.5 mg |
| 475 | (Fish) | 90 mg | 25.5 mg |
| 476 | (Coated) | 90 mg | 25.5 mg |
| 477 | 90 mg | 25.5 mg | |
| 478 | (Coated) | 89 mg | 25.2 mg |
| 479 | (Coated) | 89 mg | 25.2 mg |
| 480 | (Shrimp With Cocktail Sauce) | 88 mg | 24.9 mg |
| 481 | (Coated, Made With Butter, Unspecified Type) | 87 mg | 24.7 mg |
| 482 | (Coated, Made With Margarine, Unspecified Type) | 87 mg | 24.7 mg |
| 483 | (Coated, Made With Oil, Unspecified Type) | 87 mg | 24.7 mg |
| 484 | (Coated, Made With Butter) | 87 mg | 24.7 mg |
| 485 | (Coated, Made With Margarine) | 87 mg | 24.7 mg |
| 486 | (Coated, Made With Oil) | 87 mg | 24.7 mg |
| 487 | (Made With Unspecified Fat) | 87 mg | 24.7 mg |
| 488 | 87 mg | 24.7 mg | |
| 489 | (Topped With Salmon) | 87 mg | 24.7 mg |
| 490 | (Shrimp, Lettuce, Eggs, Vegetables Excluding Tomato & Carrots, No Dressing) | 87 mg | 24.7 mg |
| 491 | 87 mg | 24.7 mg | |
| 492 | (Mollusks, Mixed Species) | 86 mg | 24.4 mg |
| 493 | (May Contain Additives To Retain Moisture, Fish) | 86 mg | 24.4 mg |
| 494 | 86 mg | 24.4 mg | |
| 495 | (Fish) | 86 mg | 24.4 mg |
| 496 | (Restaurant-Prepared) | 86 mg | 24.4 mg |
| 497 | 86 mg | 24.4 mg | |
| 498 | 85 mg | 24.1 mg | |
| 499 | (Fish) | 85 mg | 24.1 mg |
| 500 | 85 mg | 24.1 mg | |
| 501 | (Mixed Species, Fish) | 84 mg | 23.8 mg |
| 502 | (Mixed Species, Fish) | 84 mg | 23.8 mg |
| 503 | (Torta De Cameron Seco) | 84 mg | 23.8 mg |
| 504 | 84 mg | 23.8 mg | |
| 505 | (Made With Cooking Spray) | 83 mg | 23.5 mg |
| 506 | (Made Without Fat) | 83 mg | 23.5 mg |
| 507 | (Made With Cooking Spray) | 83 mg | 23.5 mg |
| 508 | (Made Without Fat) | 83 mg | 23.5 mg |
| 509 | (Fish) | 83 mg | 23.5 mg |
| 510 | 83 mg | 23.5 mg | |
| 511 | 83 mg | 23.5 mg | |
| 512 | (Unspecified If Tomato-Base Or Cream Style) | 82 mg | 23.2 mg |
| 513 | (Prepared With Milk) | 82 mg | 23.2 mg |
| 514 | (With Potatoes, Sopa De Pescado Y Mariscos) | 82 mg | 23.2 mg |
| 515 | (Cream Cheese Base) | 82 mg | 23.2 mg |
| 516 | (Shrimp, Lettuce, Eggs, Tomato And/Or Carrots, Other Vegetables, No Dressing) | 82 mg | 23.2 mg |
| 517 | 82 mg | 23.2 mg | |
| 518 | (Mixed Species, Fish) | 82 mg | 23.2 mg |
| 519 | 81 mg | 23 mg | |
| 520 | (Made With Butter) | 81 mg | 23 mg |
| 521 | (Made With Margarine) | 81 mg | 23 mg |
| 522 | (Made With Oil) | 81 mg | 23 mg |
| 523 | (Made With Butter) | 81 mg | 23 mg |
| 524 | (Made With Margarine) | 81 mg | 23 mg |
| 525 | (Made With Oil) | 81 mg | 23 mg |
| 526 | (Unspecified Cooking Method) | 81 mg | 23 mg |
| 527 | (No Rice) | 81 mg | 23 mg |
| 528 | (Atlantic & Pacific, Fish) | 80 mg | 22.7 mg |
| 529 | (Coated, Made With Butter, Unspecified Type) | 80 mg | 22.7 mg |
| 530 | (Coated, Made With Margarine, Unspecified Type) | 80 mg | 22.7 mg |
| 531 | (Coated, Made With Oil, Unspecified Type) | 80 mg | 22.7 mg |
| 532 | (Seaweed) | 80 mg | 22.7 mg |
| 533 | (Unspecified Cooking Method) | 79 mg | 22.4 mg |
| 534 | (Coated, Made With Cooking Spray) | 79 mg | 22.4 mg |
| 535 | (Coated, Made Without Fat) | 79 mg | 22.4 mg |
| 536 | (Coated, Made With Butter) | 79 mg | 22.4 mg |
| 537 | (Coated, Made With Margarine) | 79 mg | 22.4 mg |
| 538 | (Coated, Made With Oil) | 79 mg | 22.4 mg |
| 539 | (Mixed Species, Fish) | 79 mg | 22.4 mg |
| 540 | 79 mg | 22.4 mg | |
| 541 | (Fish) | 79 mg | 22.4 mg |
| 542 | (With Ham, Fish, Cheese, Vegetables) | 78 mg | 22.1 mg |
| 543 | (Made Without Fat) | 78 mg | 22.1 mg |
| 544 | (Mollusks, Mixed Species, Moist Heat) | 78 mg | 22.1 mg |
| 545 | (No Potatoes, Sopa De Pescado Y Mariscos) | 78 mg | 22.1 mg |
| 546 | (Pescado Frito Con Mojo, Puerto Rican Style) | 78 mg | 22.1 mg |
| 547 | (New Zealand Imported, Variety Meats & By-Products) | 78 mg | 22.1 mg |
| 548 | (Prepared With Soy Sauce) | 78 mg | 22.1 mg |
| 549 | 78 mg | 22.1 mg | |
| 550 | (Coated, Made With Cooking Spray) | 77 mg | 21.8 mg |
| 551 | (Coated, Made Without Fat) | 77 mg | 21.8 mg |
| 552 | (Made With Butter) | 77 mg | 21.8 mg |
| 553 | (Made With Margarine) | 77 mg | 21.8 mg |
| 554 | (Made With Oil) | 77 mg | 21.8 mg |
| 555 | (Unspecified If Cooking Fat Added) | 77 mg | 21.8 mg |
| 556 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes) | 77 mg | 21.8 mg |
| 557 | (Made With Fat) | 76 mg | 21.5 mg |
| 558 | (Unspecified Cooking Method) | 76 mg | 21.5 mg |
| 559 | (Mollusks) | 76 mg | 21.5 mg |
| 560 | 76 mg | 21.5 mg | |
| 561 | 75 mg | 21.3 mg | |
| 562 | (Commercial, Sweet Recipe) | 75 mg | 21.3 mg |
| 563 | 75 mg | 21.3 mg | |
| 564 | (Fish) | 75 mg | 21.3 mg |
| 565 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes) | 75 mg | 21.3 mg |
| 566 | (Coated, Made With Butter) | 74 mg | 21 mg |
| 567 | (Coated, Made With Margarine) | 74 mg | 21 mg |
| 568 | (Coated, Made With Oil) | 74 mg | 21 mg |
| 569 | (Unspecified Cooking Method) | 74 mg | 21 mg |
| 570 | 74 mg | 21 mg | |
| 571 | 72 mg | 20.4 mg | |
| 572 | (With Potatoes & Vegetables, Excluding Carrots, Broccoli, & Dark-Green Leafy) | 72 mg | 20.4 mg |
| 573 | (Mollusks) | 72 mg | 20.4 mg |
| 574 | (Fish) | 71 mg | 20.1 mg |
| 575 | (Fish) | 71 mg | 20.1 mg |
| 576 | (With Potatoes & Vegetables, Including Carrots, Broccoli, And/Or Dark-Green Leafy) | 71 mg | 20.1 mg |
| 577 | (Mollusks, Mixed Species, Drained Solids) | 70 mg | 19.8 mg |
| 578 | (Fish) | 70 mg | 19.8 mg |
| 579 | (New York State, Fish) | 69 mg | 19.6 mg |
| 580 | (With Seafood, Lettuce, Vegetables Excluding Tomato & Carrots, No Dressing) | 69 mg | 19.6 mg |
| 581 | (Mixture, Salmorejo De Jueyes, Puerto Rican Style) | 68 mg | 19.3 mg |
| 582 | 68 mg | 19.3 mg | |
| 583 | (Pork & Fish Wrapped In Taro Or Spinach Leaves) | 68 mg | 19.3 mg |
| 584 | (Crustaceans, Mixed Species, May Contain Additives To Retain Moisture) | 68 mg | 19.3 mg |
| 585 | (Unspecified Cooking Method) | 67 mg | 19 mg |
| 586 | (Unspecified Cooking Method) | 67 mg | 19 mg |
| 587 | (Coated, Made With Butter) | 67 mg | 19 mg |
| 588 | (Coated, Made With Margarine) | 67 mg | 19 mg |
| 589 | (Coated, Made With Oil) | 67 mg | 19 mg |
| 590 | (Coated, Made Without Fat) | 67 mg | 19 mg |
| 591 | (Mollusks, Mixed Species) | 66 mg | 18.7 mg |
| 592 | (New Zealand Imported, Soaked & Simmered) | 66 mg | 18.7 mg |
| 593 | (Canned In Oil, Drained Solids) | 66 mg | 18.7 mg |
| 594 | (Coated, Made With Cooking Spray) | 66 mg | 18.7 mg |
| 595 | (Coated, Made Without Fat) | 66 mg | 18.7 mg |
| 596 | (Coated, Made With Cooking Spray) | 66 mg | 18.7 mg |
| 597 | 66 mg | 18.7 mg | |
| 598 | (Atlantic & Pacific, Fish) | 66 mg | 18.7 mg |
| 599 | (With Soy-Based Sauce Mixture) | 66 mg | 18.7 mg |
| 600 | (Coated, Made With Cooking Spray) | 65 mg | 18.4 mg |
List of foods (601 - 900) With Eicosapentaenoic Acid, EPA (20:5 n-3)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Eicosapentaenoic Acid, EPA (20:5 n-3) | per 100g | per Oz |
|---|---|---|---|
| 601 | (Coated, Made Without Fat) | 65 mg | 18.4 mg |
| 602 | 65 mg | 18.4 mg | |
| 603 | (Coated, Made With Cooking Spray) | 64 mg | 18.1 mg |
| 604 | (Coated, Made Without Fat) | 64 mg | 18.1 mg |
| 605 | (With Fish Ball, Shrimp, & Dark Green Leafy Vegetable) | 64 mg | 18.1 mg |
| 606 | (Fish) | 64 mg | 18.1 mg |
| 607 | (New Zealand Imported, Variety Meats & By-Products) | 64 mg | 18.1 mg |
| 608 | (With Seafood, Lettuce, Tomato And/Or Carrots, Other Vegetables, No Dressing) | 64 mg | 18.1 mg |
| 609 | (Coated, Made With Butter) | 62 mg | 17.6 mg |
| 610 | (Coated, Made With Margarine) | 62 mg | 17.6 mg |
| 611 | (Coated, Made With Oil) | 62 mg | 17.6 mg |
| 612 | (Coated, Made With Butter) | 62 mg | 17.6 mg |
| 613 | (Coated, Made With Margarine) | 62 mg | 17.6 mg |
| 614 | (Coated, Made With Oil) | 62 mg | 17.6 mg |
| 615 | (Boneless, Meat Only, New Zealand Imported) | 62 mg | 17.6 mg |
| 616 | (Langosta A La Criolla, Puerto Rican Style) | 62 mg | 17.6 mg |
| 617 | (Fish) | 62 mg | 17.6 mg |
| 618 | 62 mg | 17.6 mg | |
| 619 | (Maki Or Temaki, Salmon) | 62 mg | 17.6 mg |
| 620 | (Coated, Made Without Fat) | 61 mg | 17.3 mg |
| 621 | 61 mg | 17.3 mg | |
| 622 | 61 mg | 17.3 mg | |
| 623 | (Excluding Potatoes) | 61 mg | 17.3 mg |
| 624 | (Variety Meats & By-Products) | 60 mg | 17 mg |
| 625 | (Variety Meats & By-Products) | 60 mg | 17 mg |
| 626 | (Variety Meats & By-Products) | 60 mg | 17 mg |
| 627 | (Unspecified Cooking Method) | 60 mg | 17 mg |
| 628 | (Alaska Native) | 60 mg | 17 mg |
| 629 | (Coated, Made With Butter) | 60 mg | 17 mg |
| 630 | (Coated, Made With Margarine) | 60 mg | 17 mg |
| 631 | (Coated, Made With Oil) | 60 mg | 17 mg |
| 632 | (New Zealand Imported) | 59 mg | 16.7 mg |
| 633 | (With Seafood, Lettuce, Eggs, Vegetables Excluding Tomato & Carrots, No Dressing) | 59 mg | 16.7 mg |
| 634 | (Coated, Made With Fat) | 58 mg | 16.4 mg |
| 635 | (Unspecified Cooking Method) | 58 mg | 16.4 mg |
| 636 | (Arroz Con Calamares, Puerto Rican Style) | 58 mg | 16.4 mg |
| 637 | 58 mg | 16.4 mg | |
| 638 | 57 mg | 16.2 mg | |
| 639 | 57 mg | 16.2 mg | |
| 640 | (Fried, Battered Or Breaded) | 56 mg | 15.9 mg |
| 641 | (Coated, Made With Butter) | 56 mg | 15.9 mg |
| 642 | (Coated, Made With Margarine) | 56 mg | 15.9 mg |
| 643 | (Coated, Made With Oil) | 56 mg | 15.9 mg |
| 644 | (Mixture, Camarones Al Ajillo, Puerto Rican Style) | 56 mg | 15.9 mg |
| 645 | (Breaded) | 55 mg | 15.6 mg |
| 646 | (With Seafood, Lettuce, Eggs, Tomato And/Or Carrots, Other Vegetables, No Dressing) | 55 mg | 15.6 mg |
| 647 | 54 mg | 15.3 mg | |
| 648 | 54 mg | 15.3 mg | |
| 649 | (Mollusks, Mixed Species) | 54 mg | 15.3 mg |
| 650 | (Made Without Fat) | 53 mg | 15 mg |
| 651 | (Made Without Fat) | 53 mg | 15 mg |
| 652 | (Unspecified Type) | 53 mg | 15 mg |
| 653 | (Battered Or Breaded, Family Style Restaurant) | 53 mg | 15 mg |
| 654 | (Coated) | 53 mg | 15 mg |
| 655 | 53 mg | 15 mg | |
| 656 | 53 mg | 15 mg | |
| 657 | 53 mg | 15 mg | |
| 658 | (Made Without Fat) | 52 mg | 14.7 mg |
| 659 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture) | 52 mg | 14.7 mg |
| 660 | (Made With Fat) | 51 mg | 14.5 mg |
| 661 | (Made With Fat) | 51 mg | 14.5 mg |
| 662 | (Unspecified Cooking Method) | 51 mg | 14.5 mg |
| 663 | (Unspecified Cooking Method) | 51 mg | 14.5 mg |
| 664 | 51 mg | 14.5 mg | |
| 665 | 51 mg | 14.5 mg | |
| 666 | 51 mg | 14.5 mg | |
| 667 | (Fish) | 51 mg | 14.5 mg |
| 668 | (Mixed Species, Fish) | 51 mg | 14.5 mg |
| 669 | (Game Meat) | 51 mg | 14.5 mg |
| 670 | (Hand Battered) | 50 mg | 14.2 mg |
| 671 | (Made With Fat) | 50 mg | 14.2 mg |
| 672 | 50 mg | 14.2 mg | |
| 673 | (Unspecified Cooking Method) | 50 mg | 14.2 mg |
| 674 | 50 mg | 14.2 mg | |
| 675 | (Fast Food) | 50 mg | 14.2 mg |
| 676 | (From Restaurant, Home, Or Other Place) | 50 mg | 14.2 mg |
| 677 | 50 mg | 14.2 mg | |
| 678 | (Variety Meats & By-Products) | 50 mg | 14.2 mg |
| 679 | (Variety Meats & By-Products) | 50 mg | 14.2 mg |
| 680 | (With Cheese Sauce Mixture) | 50 mg | 14.2 mg |
| 681 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, No Sauce Mixture) | 50 mg | 14.2 mg |
| 682 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture) | 50 mg | 14.2 mg |
| 683 | (Cooked As Purchased) | 50 mg | 14.2 mg |
| 684 | (On Bun) | 49 mg | 13.9 mg |
| 685 | (Mollusks, Mixed Species) | 49 mg | 13.9 mg |
| 686 | (May Contain Additives To Retain Moisture, Fish) | 49 mg | 13.9 mg |
| 687 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, No Sauce Mixture) | 49 mg | 13.9 mg |
| 688 | (In Oil) | 49 mg | 13.9 mg |
| 689 | (Mollusks) | 48 mg | 13.6 mg |
| 690 | (Mixed Species, Fish) | 48 mg | 13.6 mg |
| 691 | (Diet Frozen Meal) | 48 mg | 13.6 mg |
| 692 | (Mixed Species, Fish) | 48 mg | 13.6 mg |
| 693 | 47 mg | 13.3 mg | |
| 694 | (Without Salt, Canned In Water, Drained Solids) | 47 mg | 13.3 mg |
| 695 | (Topped With Shrimp) | 47 mg | 13.3 mg |
| 696 | (No Noodles) | 47 mg | 13.3 mg |
| 697 | (Ensalada De Pulpo, Puerto Rican Style) | 46 mg | 13 mg |
| 698 | (Seaweed) | 46 mg | 13 mg |
| 699 | (Meat Only, New Zealand Imported) | 46 mg | 13 mg |
| 700 | (Family Style Restaurant) | 45 mg | 12.8 mg |
| 701 | (Coated, From Fast Food / Restaurant) | 45 mg | 12.8 mg |
| 702 | (With Oysters) | 44 mg | 12.5 mg |
| 703 | 44 mg | 12.5 mg | |
| 704 | (Made With Cooking Spray) | 43 mg | 12.2 mg |
| 705 | (Made Without Fat) | 43 mg | 12.2 mg |
| 706 | (Fried As Ingredient In Sandwiches) | 43 mg | 12.2 mg |
| 707 | (Floured Or Breaded) | 43 mg | 12.2 mg |
| 708 | (Mollusks, Mixed Species) | 43 mg | 12.2 mg |
| 709 | 43 mg | 12.2 mg | |
| 710 | 43 mg | 12.2 mg | |
| 711 | (Breaded) | 43 mg | 12.2 mg |
| 712 | (Made With Butter) | 42 mg | 11.9 mg |
| 713 | (Made With Margarine) | 42 mg | 11.9 mg |
| 714 | (Made With Oil) | 42 mg | 11.9 mg |
| 715 | (Made Without Fat) | 42 mg | 11.9 mg |
| 716 | (Unspecified Cooking Method) | 42 mg | 11.9 mg |
| 717 | (Salted, Salt Removed In Water) | 42 mg | 11.9 mg |
| 718 | (Fish) | 42 mg | 11.9 mg |
| 719 | (May Contain Additives To Retain Moisture, Fish) | 42 mg | 11.9 mg |
| 720 | 42 mg | 11.9 mg | |
| 721 | (Fish) | 42 mg | 11.9 mg |
| 722 | (Mollusks, Mixed Species) | 42 mg | 11.9 mg |
| 723 | (Coated, Made Without Fat) | 41 mg | 11.6 mg |
| 724 | (Coated, Made Without Fat) | 41 mg | 11.6 mg |
| 725 | (Boneless, Meat & Fat, New Zealand Imported) | 41 mg | 11.6 mg |
| 726 | 41 mg | 11.6 mg | |
| 727 | 41 mg | 11.6 mg | |
| 728 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Soy-Based Sauce) | 41 mg | 11.6 mg |
| 729 | (Diet Frozen Meal) | 41 mg | 11.6 mg |
| 730 | 41 mg | 11.6 mg | |
| 731 | 41 mg | 11.6 mg | |
| 732 | (Made With Fat) | 40 mg | 11.3 mg |
| 733 | (Coated, Made Without Fat) | 40 mg | 11.3 mg |
| 734 | (Variety Meats & By-Products) | 40 mg | 11.3 mg |
| 735 | 40 mg | 11.3 mg | |
| 736 | (Coated, Made With Fat) | 39 mg | 11.1 mg |
| 737 | (Coated, Made With Fat) | 39 mg | 11.1 mg |
| 738 | (With Noodles) | 39 mg | 11.1 mg |
| 739 | (Mollusks, Mixed Species) | 39 mg | 11.1 mg |
| 740 | (Meat & Fat, New Zealand Imported) | 39 mg | 11.1 mg |
| 741 | (Meat Only, Bone-In, Australian) | 39 mg | 11.1 mg |
| 742 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Soy-Based Sauce) | 39 mg | 11.1 mg |
| 743 | (Coated, Made With Fat) | 38 mg | 10.8 mg |
| 744 | 38 mg | 10.8 mg | |
| 745 | (Boneless, Meat & Fat, New Zealand Imported) | 38 mg | 10.8 mg |
| 746 | (Boneless, Meat Only, New Zealand Imported) | 38 mg | 10.8 mg |
| 747 | (Coated) | 38 mg | 10.8 mg |
| 748 | (New Zealand Imported, Soaked & Fried) | 37 mg | 10.5 mg |
| 749 | (Coated) | 37 mg | 10.5 mg |
| 750 | (Topped With Eel) | 37 mg | 10.5 mg |
| 751 | (Fish) | 37 mg | 10.5 mg |
| 752 | (Meat & Fat, Bone-In, Australian) | 37 mg | 10.5 mg |
| 753 | (With Seafood & Added Vegetables) | 36 mg | 10.2 mg |
| 754 | (With Seafood) | 36 mg | 10.2 mg |
| 755 | (Meat Only, New Zealand Imported) | 36 mg | 10.2 mg |
| 756 | (Coated) | 36 mg | 10.2 mg |
| 757 | (With Fish And/Or Shellfish) | 36 mg | 10.2 mg |
| 758 | (Meat, Alaska Native) | 35 mg | 9.9 mg |
| 759 | (Mixed Species, Fish) | 35 mg | 9.9 mg |
| 760 | (Young, Not Further Specified) | 35 mg | 9.9 mg |
| 761 | (Meat & Fat, New Zealand Imported) | 35 mg | 9.9 mg |
| 762 | (Home Recipe) | 35 mg | 9.9 mg |
| 763 | (Home-Prepared) | 35 mg | 9.9 mg |
| 764 | (Young) | 35 mg | 9.9 mg |
| 765 | 34 mg | 9.6 mg | |
| 766 | (Coated, Made With Cooking Spray) | 34 mg | 9.6 mg |
| 767 | (Coated, Made Without Fat) | 34 mg | 9.6 mg |
| 768 | (May Have Been Previously Frozen, Fish) | 34 mg | 9.6 mg |
| 769 | (With Seafood & Added Vegetables) | 34 mg | 9.6 mg |
| 770 | 34 mg | 9.6 mg | |
| 771 | (Maki Or Temaki, Shrimp) | 34 mg | 9.6 mg |
| 772 | (Coated, Made With Cooking Spray) | 33 mg | 9.4 mg |
| 773 | (Coated, Made Without Fat) | 33 mg | 9.4 mg |
| 774 | (Fish) | 33 mg | 9.4 mg |
| 775 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 33 mg | 9.4 mg |
| 776 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 33 mg | 9.4 mg |
| 777 | (Taco De Jueye, Puerto Rican Style) | 33 mg | 9.4 mg |
| 778 | (Cassava Chips, Salted) | 33 mg | 9.4 mg |
| 779 | (Coated, Made With Butter) | 32 mg | 9.1 mg |
| 780 | (Coated, Made With Margarine) | 32 mg | 9.1 mg |
| 781 | (Coated, Made With Oil) | 32 mg | 9.1 mg |
| 782 | (Coated, Made Without Fat) | 32 mg | 9.1 mg |
| 783 | (Meat Only, New Zealand Imported) | 32 mg | 9.1 mg |
| 784 | (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 32 mg | 9.1 mg |
| 785 | 32 mg | 9.1 mg | |
| 786 | (Coated, Made With Fat) | 31 mg | 8.8 mg |
| 787 | (Mixture, Hawaiian Style) | 31 mg | 8.8 mg |
| 788 | (Meat & Fat, New Zealand Imported) | 31 mg | 8.8 mg |
| 789 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 31 mg | 8.8 mg |
| 790 | (Beef, New Zealand Imported, Meat Only) | 31 mg | 8.8 mg |
| 791 | (Beef, New Zealand Imported, Meat Only) | 31 mg | 8.8 mg |
| 792 | 31 mg | 8.8 mg | |
| 793 | 31 mg | 8.8 mg | |
| 794 | (With Potatoes & Vegetables, Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Base Sauce) | 31 mg | 8.8 mg |
| 795 | (Meat Only, New Zealand Imported) | 30 mg | 8.5 mg |
| 796 | (With Tartar Sauce & Cheese) | 30 mg | 8.5 mg |
| 797 | 30 mg | 8.5 mg | |
| 798 | (Alaska Native) | 30 mg | 8.5 mg |
| 799 | (Crustaceans) | 30 mg | 8.5 mg |
| 800 | (Variety Meats & By-Products) | 30 mg | 8.5 mg |
| 801 | (With Potatoes & Vegetables, Excluding Carrots, Broccoli, & Dark-Green Leafy, Tomato-Base Sauce) | 30 mg | 8.5 mg |
| 802 | (Dark Meat, Meat Only) | 30 mg | 8.5 mg |
| 803 | (Beef, New Zealand Imported, Meat & Fat) | 29 mg | 8.2 mg |
| 804 | (Meat Only, New Zealand Imported) | 29 mg | 8.2 mg |
| 805 | 29 mg | 8.2 mg | |
| 806 | (With Tartar Sauce) | 29 mg | 8.2 mg |
| 807 | (Coated, Made With Butter) | 29 mg | 8.2 mg |
| 808 | (Coated, Made With Margarine) | 29 mg | 8.2 mg |
| 809 | (Coated, Made With Oil) | 29 mg | 8.2 mg |
| 810 | (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 29 mg | 8.2 mg |
| 811 | (Meat Only, New Zealand Imported, Chump Off, Shank Off) | 29 mg | 8.2 mg |
| 812 | 29 mg | 8.2 mg | |
| 813 | (Beef, New Zealand Imported, Meat Only) | 28 mg | 7.9 mg |
| 814 | (Meat Only, New Zealand Imported) | 28 mg | 7.9 mg |
| 815 | (Beef, New Zealand Imported, Meat & Fat) | 28 mg | 7.9 mg |
| 816 | (New Zealand Imported, Soaked & Simmered) | 28 mg | 7.9 mg |
| 817 | (New Zealand Imported, Swiss Cut, Soaked & Simmered) | 28 mg | 7.9 mg |
| 818 | (Beef, New Zealand Imported, Meat Only) | 28 mg | 7.9 mg |
| 819 | (Beef, New Zealand Imported, Meat Only) | 28 mg | 7.9 mg |
| 820 | (Coated) | 28 mg | 7.9 mg |
| 821 | 28 mg | 7.9 mg | |
| 822 | 28 mg | 7.9 mg | |
| 823 | (Salted) | 28 mg | 7.9 mg |
| 824 | (Boneless, Meat Only, New Zealand Imported) | 28 mg | 7.9 mg |
| 825 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 28 mg | 7.9 mg |
| 826 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 28 mg | 7.9 mg |
| 827 | (Puerto Rican Style) | 28 mg | 7.9 mg |
| 828 | (Meat Only, New Zealand Imported, Chump Off, Shank Off) | 28 mg | 7.9 mg |
| 829 | (Meat & Fat, New Zealand Imported) | 27 mg | 7.7 mg |
| 830 | (Oil Pack) | 27 mg | 7.7 mg |
| 831 | (Unspecified Cooking Method) | 27 mg | 7.7 mg |
| 832 | (Terrapin, Unspecified Cooking Method) | 27 mg | 7.7 mg |
| 833 | (Meat Only, New Zealand Imported, Bone-In) | 27 mg | 7.7 mg |
| 834 | (Meat Only, New Zealand Imported) | 27 mg | 7.7 mg |
| 835 | (Beef, New Zealand Imported, Meat & Fat) | 27 mg | 7.7 mg |
| 836 | (Canned In Oil, Drained Solids) | 27 mg | 7.7 mg |
| 837 | (Without Salt, Canned In Oil, Drained Solids) | 27 mg | 7.7 mg |
| 838 | (Mixed Species, Fish) | 27 mg | 7.7 mg |
| 839 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 27 mg | 7.7 mg |
| 840 | (Maki Or Temaki, Eel) | 27 mg | 7.7 mg |
| 841 | (Empanada De Yuca Y Jueyes, Puerto Rican Style) | 26 mg | 7.4 mg |
| 842 | (Fish) | 26 mg | 7.4 mg |
| 843 | (Beef, New Zealand Imported, Meat & Fat) | 26 mg | 7.4 mg |
| 844 | (Boneless, Meat Only, New Zealand Imported) | 26 mg | 7.4 mg |
| 845 | (Analyzed 2006) | 26 mg | 7.4 mg |
| 846 | (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 26 mg | 7.4 mg |
| 847 | (Boneless, Meat & Fat, New Zealand Imported) | 26 mg | 7.4 mg |
| 848 | (Boneless, Meat Only, New Zealand Imported) | 26 mg | 7.4 mg |
| 849 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 26 mg | 7.4 mg |
| 850 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 26 mg | 7.4 mg |
| 851 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 26 mg | 7.4 mg |
| 852 | (No Sauce Mixture) | 26 mg | 7.4 mg |
| 853 | (No Potatoes, Puerto Rican Style, Potatoes Reported Separately) | 26 mg | 7.4 mg |
| 854 | 26 mg | 7.4 mg | |
| 855 | (New Zealand Imported, Variety Meats & By-Products) | 25 mg | 7.1 mg |
| 856 | (Beef, New Zealand Imported, Meat & Fat) | 25 mg | 7.1 mg |
| 857 | (Meat & Fat, New Zealand Imported) | 25 mg | 7.1 mg |
| 858 | (Unspecified Type) | 25 mg | 7.1 mg |
| 859 | (Unspecified If Oil Or Water Pack) | 25 mg | 7.1 mg |
| 860 | (Water Pack) | 25 mg | 7.1 mg |
| 861 | (Australian Imported, External Fat) | 25 mg | 7.1 mg |
| 862 | (Meat & Fat, New Zealand Imported) | 25 mg | 7.1 mg |
| 863 | (Meat Only, New Zealand Imported) | 25 mg | 7.1 mg |
| 864 | (Canned In Water, Drained Solids, Includes USDA Food Distr. Program) | 25 mg | 7.1 mg |
| 865 | (With Spread, On Bun) | 25 mg | 7.1 mg |
| 866 | (On Wheat Bun) | 25 mg | 7.1 mg |
| 867 | (On White Bun) | 25 mg | 7.1 mg |
| 868 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 25 mg | 7.1 mg |
| 869 | (Ceviche) | 25 mg | 7.1 mg |
| 870 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) | 25 mg | 7.1 mg |
| 871 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 25 mg | 7.1 mg |
| 872 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 25 mg | 7.1 mg |
| 873 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 25 mg | 7.1 mg |
| 874 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 25 mg | 7.1 mg |
| 875 | (Meat & Fat, Bone-In, Australian) | 25 mg | 7.1 mg |
| 876 | (Meat Only, Bone-In, Australian) | 25 mg | 7.1 mg |
| 877 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 25 mg | 7.1 mg |
| 878 | (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 25 mg | 7.1 mg |
| 879 | (With Lettuce & Tomato) | 25 mg | 7.1 mg |
| 880 | (New Zealand Imported) | 24 mg | 6.8 mg |
| 881 | (Salted) | 24 mg | 6.8 mg |
| 882 | 24 mg | 6.8 mg | |
| 883 | (Meat & Fat, New Zealand Imported, Bone-In) | 24 mg | 6.8 mg |
| 884 | (Meat Only, New Zealand Imported) | 24 mg | 6.8 mg |
| 885 | (Meat Only, Fully Frenched, New Zealand Imported) | 24 mg | 6.8 mg |
| 886 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 24 mg | 6.8 mg |
| 887 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 24 mg | 6.8 mg |
| 888 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 24 mg | 6.8 mg |
| 889 | 24 mg | 6.8 mg | |
| 890 | (Australian Imported) | 24 mg | 6.8 mg |
| 891 | (Meat Only, New Zealand Imported, Bone-In) | 24 mg | 6.8 mg |
| 892 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 24 mg | 6.8 mg |
| 893 | (Tuna On White Bread With Lettuce & Tomato) | 24 mg | 6.8 mg |
| 894 | (With Cheese, Lettuce & Tomato) | 24 mg | 6.8 mg |
| 895 | (With Lettuce & Tomato) | 24 mg | 6.8 mg |
| 896 | 24 mg | 6.8 mg | |
| 897 | (Bacalaitos Fritos, Puerto Rican Style) | 23 mg | 6.5 mg |
| 898 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 23 mg | 6.5 mg |
| 899 | (No Dressing) | 23 mg | 6.5 mg |
| 900 | (Candies) | 23 mg | 6.5 mg |
List of foods (901 - 1200) With Eicosapentaenoic Acid, EPA (20:5 n-3)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Eicosapentaenoic Acid, EPA (20:5 n-3) | per 100g | per Oz |
|---|---|---|---|
| 901 | (Fudge Or Nougat, Caramel & Nuts) | 23 mg | 6.5 mg |
| 902 | 23 mg | 6.5 mg | |
| 903 | (Meat Only, New Zealand Imported) | 23 mg | 6.5 mg |
| 904 | (Meat Only, Partly Frenched, New Zealand Imported) | 23 mg | 6.5 mg |
| 905 | (Meat Only, New Zealand Imported) | 22 mg | 6.2 mg |
| 906 | (Not Further Specified) | 22 mg | 6.2 mg |
| 907 | (Australian Imported) | 22 mg | 6.2 mg |
| 908 | (New Zealand Imported) | 22 mg | 6.2 mg |
| 909 | 22 mg | 6.2 mg | |
| 910 | (Not Further Specified) | 22 mg | 6.2 mg |
| 911 | (With Cheese & Spread, On Bun) | 22 mg | 6.2 mg |
| 912 | 22 mg | 6.2 mg | |
| 913 | (With Cheese, On Wheat Bun) | 22 mg | 6.2 mg |
| 914 | (With Cheese, On White Bun) | 22 mg | 6.2 mg |
| 915 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In) | 22 mg | 6.2 mg |
| 916 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In) | 22 mg | 6.2 mg |
| 917 | (Meat Only, New Zealand Imported) | 22 mg | 6.2 mg |
| 918 | (New Zealand Imported) | 22 mg | 6.2 mg |
| 919 | (With Tomato Sauce Mixture) | 22 mg | 6.2 mg |
| 920 | (Bacalao Guisado, Puerto Rican Style) | 22 mg | 6.2 mg |
| 921 | (Tub, Salted) | 22 mg | 6.2 mg |
| 922 | (Tub, Salted) | 22 mg | 6.2 mg |
| 923 | (With Salt) | 22 mg | 6.2 mg |
| 924 | (Made With Butter) | 21 mg | 6 mg |
| 925 | (Made With Cooking Spray) | 21 mg | 6 mg |
| 926 | (Made With Margarine) | 21 mg | 6 mg |
| 927 | (Made With Oil) | 21 mg | 6 mg |
| 928 | (Made Without Fat) | 21 mg | 6 mg |
| 929 | (Beef, New Zealand Imported, Meat & Fat) | 21 mg | 6 mg |
| 930 | (Beef, New Zealand Imported, Meat Only) | 21 mg | 6 mg |
| 931 | (85% Lean, 15% Fat, Patties) | 21 mg | 6 mg |
| 932 | (Fish) | 21 mg | 6 mg |
| 933 | (Australian Imported, External Fat) | 21 mg | 6 mg |
| 934 | (Meat Only, New Zealand Imported) | 21 mg | 6 mg |
| 935 | (New Zealand Imported, Swiss Cut) | 21 mg | 6 mg |
| 936 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Mushroom Soup Mixture) | 21 mg | 6 mg |
| 937 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Mushroom Soup Mixture) | 21 mg | 6 mg |
| 938 | (With Cream Or White Sauce Mixture) | 21 mg | 6 mg |
| 939 | (With Gravy Mixture) | 21 mg | 6 mg |
| 940 | (Chinese Restaurant) | 21 mg | 6 mg |
| 941 | 21 mg | 6 mg | |
| 942 | (Boneless, Meat Only, New Zealand Imported) | 21 mg | 6 mg |
| 943 | 21 mg | 6 mg | |
| 944 | (New Zealand Imported) | 20 mg | 5.7 mg |
| 945 | 20 mg | 5.7 mg | |
| 946 | 20 mg | 5.7 mg | |
| 947 | 20 mg | 5.7 mg | |
| 948 | 20 mg | 5.7 mg | |
| 949 | (Skin Not Eaten, Unspecified Cooking Method) | 20 mg | 5.7 mg |
| 950 | (Skin Eaten) | 20 mg | 5.7 mg |
| 951 | (Unspecified If Skin Eaten) | 20 mg | 5.7 mg |
| 952 | 20 mg | 5.7 mg | |
| 953 | (Meat Only, New Zealand Imported) | 20 mg | 5.7 mg |
| 954 | (Dark Meat, Meat & Skin, Flour, Chicken) | 20 mg | 5.7 mg |
| 955 | (Dark Meat, Meat Only, Chicken) | 20 mg | 5.7 mg |
| 956 | (Skin Only, Flour, Chicken) | 20 mg | 5.7 mg |
| 957 | (Batter, Meat & Skin, Chicken) | 20 mg | 5.7 mg |
| 958 | (Meat & Skin, Flour, Chicken) | 20 mg | 5.7 mg |
| 959 | (Meat Only, Chicken) | 20 mg | 5.7 mg |
| 960 | (Meat & Skin, Flour, Chicken) | 20 mg | 5.7 mg |
| 961 | (Meat Only, Chicken) | 20 mg | 5.7 mg |
| 962 | (With Shrimp) | 20 mg | 5.7 mg |
| 963 | (Alaska Native) | 20 mg | 5.7 mg |
| 964 | 20 mg | 5.7 mg | |
| 965 | (85% Lean, 15% Fat) | 20 mg | 5.7 mg |
| 966 | (Beef, New Zealand Imported, Meat Only) | 20 mg | 5.7 mg |
| 967 | (Skin Only, Chicken) | 20 mg | 5.7 mg |
| 968 | (Meat Only, Chicken) | 20 mg | 5.7 mg |
| 969 | (Meat & Skin, Chicken) | 20 mg | 5.7 mg |
| 970 | (Meat Only, Chicken) | 20 mg | 5.7 mg |
| 971 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 20 mg | 5.7 mg |
| 972 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 20 mg | 5.7 mg |
| 973 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 20 mg | 5.7 mg |
| 974 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 20 mg | 5.7 mg |
| 975 | (Meat & Fat, New Zealand Imported, Bone-In) | 20 mg | 5.7 mg |
| 976 | (Fish) | 20 mg | 5.7 mg |
| 977 | (Mechanically Deboned, From Backs & Necks With Skin) | 20 mg | 5.7 mg |
| 978 | (Dark Meat, Meat Only) | 20 mg | 5.7 mg |
| 979 | (Dark Meat, Meat & Skin, Chicken) | 20 mg | 5.7 mg |
| 980 | (Skin Only, Chicken) | 20 mg | 5.7 mg |
| 981 | (Meat & Skin, Chicken) | 20 mg | 5.7 mg |
| 982 | (Meat Only, Chicken) | 20 mg | 5.7 mg |
| 983 | (Meat Only, Chicken) | 20 mg | 5.7 mg |
| 984 | (Skin Eaten) | 20 mg | 5.7 mg |
| 985 | (Unspecified If Skin Eaten) | 20 mg | 5.7 mg |
| 986 | (Meat & Skin, Chicken) | 20 mg | 5.7 mg |
| 987 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 20 mg | 5.7 mg |
| 988 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 20 mg | 5.7 mg |
| 989 | (Skin Not Eaten) | 20 mg | 5.7 mg |
| 990 | (With Mushroom Soup Mixture) | 20 mg | 5.7 mg |
| 991 | (Meat & Skin, Chicken) | 20 mg | 5.7 mg |
| 992 | (Meat Only, Chicken) | 20 mg | 5.7 mg |
| 993 | (Chicken) | 20 mg | 5.7 mg |
| 994 | (Skin Only, Chicken) | 20 mg | 5.7 mg |
| 995 | (Meat & Skin, Chicken) | 20 mg | 5.7 mg |
| 996 | (Meat Only, Chicken) | 20 mg | 5.7 mg |
| 997 | (Meat & Skin, Chicken) | 20 mg | 5.7 mg |
| 998 | (Skin Eaten) | 20 mg | 5.7 mg |
| 999 | (Unspecified If Skin Eaten) | 20 mg | 5.7 mg |
| 1000 | (Meat & Skin) | 20 mg | 5.7 mg |
| 1001 | (Meat Only) | 20 mg | 5.7 mg |
| 1002 | (Meat & Fat, New Zealand Imported) | 19 mg | 5.4 mg |
| 1003 | (Not Further Specified) | 19 mg | 5.4 mg |
| 1004 | 19 mg | 5.4 mg | |
| 1005 | (Fruit, Enriched, Includes Apple, Cinnamon, Raisin, Lemon, Raspberry, Strawberry) | 19 mg | 5.4 mg |
| 1006 | (With Fruit) | 19 mg | 5.4 mg |
| 1007 | (Meat & Fat, New Zealand Imported) | 19 mg | 5.4 mg |
| 1008 | (New Zealand Imported, Meat Only) | 19 mg | 5.4 mg |
| 1009 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture) | 19 mg | 5.4 mg |
| 1010 | (Excluding Potatoes) | 19 mg | 5.4 mg |
| 1011 | (Australian, 85% Lean / 15% Fat) | 19 mg | 5.4 mg |
| 1012 | (Made From Dried Potatoes, Reduced Fat) | 19 mg | 5.4 mg |
| 1013 | (Beef, New Zealand Imported, Meat & Fat) | 19 mg | 5.4 mg |
| 1014 | (Meat Only, New Zealand Imported) | 19 mg | 5.4 mg |
| 1015 | (Meat & Fat, New Zealand Imported) | 19 mg | 5.4 mg |
| 1016 | (Meat Only, New Zealand Imported) | 19 mg | 5.4 mg |
| 1017 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 19 mg | 5.4 mg |
| 1018 | (Boneless, Meat Only, New Zealand Imported) | 19 mg | 5.4 mg |
| 1019 | (Meat Only, New Zealand Imported) | 19 mg | 5.4 mg |
| 1020 | (Beef, New Zealand Imported, Meat & Fat) | 19 mg | 5.4 mg |
| 1021 | (Beef, New Zealand Imported, Meat Only) | 19 mg | 5.4 mg |
| 1022 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 19 mg | 5.4 mg |
| 1023 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 19 mg | 5.4 mg |
| 1024 | (With Cheese Sauce Mixture) | 19 mg | 5.4 mg |
| 1025 | (Meat & Fat, New Zealand Imported) | 19 mg | 5.4 mg |
| 1026 | (Meat Only, New Zealand Imported) | 19 mg | 5.4 mg |
| 1027 | (Made With Olean, Restructured, Fat Free) | 19 mg | 5.4 mg |
| 1028 | (Restructured, Reduced Fat & Reduced Sodium) | 19 mg | 5.4 mg |
| 1029 | (Beef, Meat Only, New Zealand Imported) | 18 mg | 5.1 mg |
| 1030 | (New England, Reduced Sodium, Ready-To-Serve) | 18 mg | 5.1 mg |
| 1031 | (Reduced Sodium) | 18 mg | 5.1 mg |
| 1032 | (Meat & Fat, New Zealand Imported) | 18 mg | 5.1 mg |
| 1033 | (Meat Only, Partly Frenched, New Zealand Imported) | 18 mg | 5.1 mg |
| 1034 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture) | 18 mg | 5.1 mg |
| 1035 | (With Vegetables & Seafood In White Wine Sauce, Diet Frozen Meal) | 18 mg | 5.1 mg |
| 1036 | (Meat Only, New Zealand Imported) | 18 mg | 5.1 mg |
| 1037 | (New Zealand Imported) | 18 mg | 5.1 mg |
| 1038 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) | 18 mg | 5.1 mg |
| 1039 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 18 mg | 5.1 mg |
| 1040 | 18 mg | 5.1 mg | |
| 1041 | 18 mg | 5.1 mg | |
| 1042 | (Coated, Made With Cooking Spray) | 17 mg | 4.8 mg |
| 1043 | (Coated, Made Without Fat) | 17 mg | 4.8 mg |
| 1044 | (Beef, New Zealand Imported) | 17 mg | 4.8 mg |
| 1045 | (Beef, Meat & Fat, New Zealand Imported) | 17 mg | 4.8 mg |
| 1046 | (Tomato-Base) | 17 mg | 4.8 mg |
| 1047 | (Meat & Fat, New Zealand Imported) | 17 mg | 4.8 mg |
| 1048 | (New Zealand Imported, Meat & Fat) | 17 mg | 4.8 mg |
| 1049 | (From School Cafeteria) | 17 mg | 4.8 mg |
| 1050 | (Coated, Made With Cooking Spray) | 17 mg | 4.8 mg |
| 1051 | (Coated, Made Without Fat) | 17 mg | 4.8 mg |
| 1052 | (Diet Frozen Meal) | 17 mg | 4.8 mg |
| 1053 | (With Cream Sauce & Seafood, Home Recipe) | 17 mg | 4.8 mg |
| 1054 | (With Cream Sauce & Seafood, Ready-To-Heat) | 17 mg | 4.8 mg |
| 1055 | (With Cream Sauce, Seafood, & Added Vegetables, Home Recipe) | 17 mg | 4.8 mg |
| 1056 | (With Cream Sauce, Seafood, & Added Vegetables, Ready-To-Heat) | 17 mg | 4.8 mg |
| 1057 | (Meat Only, New Zealand Imported) | 17 mg | 4.8 mg |
| 1058 | (Meat & Fat, New Zealand Imported) | 17 mg | 4.8 mg |
| 1059 | (Beef, New Zealand Imported, Meat Only) | 17 mg | 4.8 mg |
| 1060 | 17 mg | 4.8 mg | |
| 1061 | (New Zealand Imported) | 17 mg | 4.8 mg |
| 1062 | (Meat & Fat, New Zealand Imported) | 17 mg | 4.8 mg |
| 1063 | (Meat & Fat, New Zealand Imported) | 17 mg | 4.8 mg |
| 1064 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 17 mg | 4.8 mg |
| 1065 | (Meat Only, Fully Frenched, New Zealand Imported) | 17 mg | 4.8 mg |
| 1066 | (Beef, New Zealand Imported, Meat Only) | 17 mg | 4.8 mg |
| 1067 | (Separable Fat, Australian) | 17 mg | 4.8 mg |
| 1068 | (Boneless, Meat & Fat, New Zealand Imported) | 17 mg | 4.8 mg |
| 1069 | 17 mg | 4.8 mg | |
| 1070 | (With Cream Or White Sauce, Mixture) | 17 mg | 4.8 mg |
| 1071 | (With Cream Sauce & Seafood, Home Recipe) | 17 mg | 4.8 mg |
| 1072 | (With Cream Sauce & Seafood, Ready-To-Heat) | 17 mg | 4.8 mg |
| 1073 | (With Cream Sauce, Seafood, & Added Vegetables, Home Recipe) | 17 mg | 4.8 mg |
| 1074 | (With Cream Sauce, Seafood, & Added Vegetables, Ready-To-Heat) | 17 mg | 4.8 mg |
| 1075 | (Coated, Made With Butter) | 16 mg | 4.5 mg |
| 1076 | (Coated, Made With Margarine) | 16 mg | 4.5 mg |
| 1077 | (Coated, Made With Oil) | 16 mg | 4.5 mg |
| 1078 | (Beef, New Zealand Imported, Meat Only) | 16 mg | 4.5 mg |
| 1079 | (Meat Only, New Zealand Imported) | 16 mg | 4.5 mg |
| 1080 | 16 mg | 4.5 mg | |
| 1081 | 16 mg | 4.5 mg | |
| 1082 | (With Cream Sauce & Seafood, Restaurant) | 16 mg | 4.5 mg |
| 1083 | (With Cream Sauce, Seafood, & Added Vegetables, Restaurant) | 16 mg | 4.5 mg |
| 1084 | (With Tomato-Based Sauce & Seafood, Home Recipe) | 16 mg | 4.5 mg |
| 1085 | (With Tomato-Based Sauce & Seafood, Ready-To-Heat) | 16 mg | 4.5 mg |
| 1086 | (With Tomato-Based Sauce, Seafood, & Added Vegetables, Home Recipe) | 16 mg | 4.5 mg |
| 1087 | (With Tomato-Based Sauce, Seafood, & Added Vegetables, Ready-To-Heat) | 16 mg | 4.5 mg |
| 1088 | (Meat & Fat, New Zealand Imported) | 16 mg | 4.5 mg |
| 1089 | (Meat & Fat, New Zealand Imported) | 16 mg | 4.5 mg |
| 1090 | (Meat Only, New Zealand Imported) | 16 mg | 4.5 mg |
| 1091 | (Meat Only, New Zealand Imported) | 16 mg | 4.5 mg |
| 1092 | (New Zealand Imported, Variety Meats & By-Products) | 16 mg | 4.5 mg |
| 1093 | (Beef, New Zealand Imported, Meat & Fat) | 16 mg | 4.5 mg |
| 1094 | (Meat Only, New Zealand Imported) | 16 mg | 4.5 mg |
| 1095 | (Meat & Fat, New Zealand Imported) | 16 mg | 4.5 mg |
| 1096 | (Beef, New Zealand Imported, Meat Only) | 16 mg | 4.5 mg |
| 1097 | (Beef, New Zealand Imported, Meat & Fat) | 16 mg | 4.5 mg |
| 1098 | (Tomato-Based Sauce Mixture) | 16 mg | 4.5 mg |
| 1099 | (All Classes) | 16 mg | 4.5 mg |
| 1100 | (Meat Only, New Zealand Imported) | 16 mg | 4.5 mg |
| 1101 | (With Cream Sauce & Seafood, Restaurant) | 16 mg | 4.5 mg |
| 1102 | (With Cream Sauce, Seafood, & Added Vegetables, Restaurant) | 16 mg | 4.5 mg |
| 1103 | (With Tomato-Based Sauce & Seafood, Home Recipe) | 16 mg | 4.5 mg |
| 1104 | (With Tomato-Based Sauce & Seafood, Ready-To-Heat) | 16 mg | 4.5 mg |
| 1105 | (With Tomato-Based Sauce, Seafood, & Added Vegetables, Home Recipe) | 16 mg | 4.5 mg |
| 1106 | (With Tomato-Based Sauce, Seafood, & Added Vegetables, Ready-To-Heat) | 16 mg | 4.5 mg |
| 1107 | (Made With Fat) | 15 mg | 4.3 mg |
| 1108 | (Made Without Fat) | 15 mg | 4.3 mg |
| 1109 | (Unspecified Cooking Method) | 15 mg | 4.3 mg |
| 1110 | (Unspecified Cooking Method) | 15 mg | 4.3 mg |
| 1111 | (Crustaceans) | 15 mg | 4.3 mg |
| 1112 | 15 mg | 4.3 mg | |
| 1113 | (Alaska Native) | 15 mg | 4.3 mg |
| 1114 | 15 mg | 4.3 mg | |
| 1115 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 15 mg | 4.3 mg |
| 1116 | (Coated, Made With Butter) | 15 mg | 4.3 mg |
| 1117 | (Coated, Made With Margarine) | 15 mg | 4.3 mg |
| 1118 | (Coated, Made With Oil) | 15 mg | 4.3 mg |
| 1119 | (Made With Shortening, No Coating, Skin Eaten) | 15 mg | 4.3 mg |
| 1120 | (No Coating, Skin Eaten, Made With Butter) | 15 mg | 4.3 mg |
| 1121 | (No Coating, Skin Eaten, Made With Cooking Spray) | 15 mg | 4.3 mg |
| 1122 | (No Coating, Skin Eaten, Made With Oil) | 15 mg | 4.3 mg |
| 1123 | (No Coating, Skin Eaten, Made With Unspecified Type Of Fat) | 15 mg | 4.3 mg |
| 1124 | (No Coating, Skin Eaten, Made Without Fat) | 15 mg | 4.3 mg |
| 1125 | (Arroz Frito, Puerto Rican Style) | 15 mg | 4.3 mg |
| 1126 | 15 mg | 4.3 mg | |
| 1127 | (With Tomato-Based Sauce & Seafood, Restaurant) | 15 mg | 4.3 mg |
| 1128 | (With Tomato-Based Sauce, Seafood, & Added Vegetables, Restaurant) | 15 mg | 4.3 mg |
| 1129 | (New Zealand Imported) | 15 mg | 4.3 mg |
| 1130 | (Meat & Fat, New Zealand Imported) | 15 mg | 4.3 mg |
| 1131 | (New Zealand Imported) | 15 mg | 4.3 mg |
| 1132 | (Beef, New Zealand Imported, Meat & Fat) | 15 mg | 4.3 mg |
| 1133 | (Boneless, Meat & Fat, New Zealand Imported) | 15 mg | 4.3 mg |
| 1134 | (Meat Only, New Zealand Imported) | 15 mg | 4.3 mg |
| 1135 | (Neck, Meat Only) | 15 mg | 4.3 mg |
| 1136 | 15 mg | 4.3 mg | |
| 1137 | 15 mg | 4.3 mg | |
| 1138 | (With Tomato-Based Sauce & Seafood, Restaurant) | 15 mg | 4.3 mg |
| 1139 | (With Tomato-Based Sauce, Seafood, & Added Vegetables, Restaurant) | 15 mg | 4.3 mg |
| 1140 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten) | 14 mg | 4 mg |
| 1141 | (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten) | 14 mg | 4 mg |
| 1142 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) | 14 mg | 4 mg |
| 1143 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray) | 14 mg | 4 mg |
| 1144 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat) | 14 mg | 4 mg |
| 1145 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat) | 14 mg | 4 mg |
| 1146 | 14 mg | 4 mg | |
| 1147 | 14 mg | 4 mg | |
| 1148 | 14 mg | 4 mg | |
| 1149 | 14 mg | 4 mg | |
| 1150 | (Made With Shortening, No Coating, Skin Not Eaten) | 14 mg | 4 mg |
| 1151 | (No Coating, Skin Not Eaten, Made With Butter) | 14 mg | 4 mg |
| 1152 | (No Coating, Skin Not Eaten, Made With Cooking Spray) | 14 mg | 4 mg |
| 1153 | (No Coating, Skin Not Eaten, Made With Oil) | 14 mg | 4 mg |
| 1154 | (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat) | 14 mg | 4 mg |
| 1155 | (No Coating, Skin Not Eaten, Made Without Fat) | 14 mg | 4 mg |
| 1156 | (Dry Roasted, With Peanuts, Salt Added, Planters Pistachio Blend, Nuts) | 14 mg | 4 mg |
| 1157 | 14 mg | 4 mg | |
| 1158 | (New Zealand Imported, Meat Only) | 14 mg | 4 mg |
| 1159 | 14 mg | 4 mg | |
| 1160 | (Meat & Fat, New Zealand Imported) | 14 mg | 4 mg |
| 1161 | (With Meat And/Or Shrimp, Vegetables & Rice Paper, Not Fried) | 14 mg | 4 mg |
| 1162 | (Dried, Seeds) | 14 mg | 4 mg |
| 1163 | (Meat & Fat, New Zealand Imported) | 13 mg | 3.7 mg |
| 1164 | (Unspecified Part, Made With Fat, No Coating, Skin Eaten) | 13 mg | 3.7 mg |
| 1165 | (Unspecified Part, Made Without Fat, No Coating, Skin Eaten) | 13 mg | 3.7 mg |
| 1166 | 13 mg | 3.7 mg | |
| 1167 | 13 mg | 3.7 mg | |
| 1168 | (Valenciana Style, Paella Valenciana) | 13 mg | 3.7 mg |
| 1169 | (Made From Frozen) | 13 mg | 3.7 mg |
| 1170 | (New Zealand Imported, Meat & Fat) | 13 mg | 3.7 mg |
| 1171 | (Meat & Fat, New Zealand Imported) | 13 mg | 3.7 mg |
| 1172 | (Boneless, Meat Only, New Zealand Imported) | 13 mg | 3.7 mg |
| 1173 | (Beef, New Zealand Imported) | 13 mg | 3.7 mg |
| 1174 | (Crackers) | 13 mg | 3.7 mg |
| 1175 | 13 mg | 3.7 mg | |
| 1176 | (Ready-To-Heat) | 13 mg | 3.7 mg |
| 1177 | (Made With Creamy Dressing) | 13 mg | 3.7 mg |
| 1178 | (Made With Italian Dressing) | 13 mg | 3.7 mg |
| 1179 | (Made With Light Italian Dressing) | 13 mg | 3.7 mg |
| 1180 | (Made With Light Mayonnaise-Type Salad Dressing) | 13 mg | 3.7 mg |
| 1181 | (Made With Light Mayonnaise) | 13 mg | 3.7 mg |
| 1182 | (Made With Mayonnaise-Type Salad Dressing) | 13 mg | 3.7 mg |
| 1183 | (Made With Mayonnaise) | 13 mg | 3.7 mg |
| 1184 | 13 mg | 3.7 mg | |
| 1185 | (Not Further Specified) | 13 mg | 3.7 mg |
| 1186 | (Without Added Vitamin D, Pasteurized Process) | 12 mg | 3.4 mg |
| 1187 | (Coated, Fat Not Added) | 12 mg | 3.4 mg |
| 1188 | (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Not Eaten) | 12 mg | 3.4 mg |
| 1189 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | 12 mg | 3.4 mg |
| 1190 | (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | 12 mg | 3.4 mg |
| 1191 | (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | 12 mg | 3.4 mg |
| 1192 | (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | 12 mg | 3.4 mg |
| 1193 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | 12 mg | 3.4 mg |
| 1194 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | 12 mg | 3.4 mg |
| 1195 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | 12 mg | 3.4 mg |
| 1196 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | 12 mg | 3.4 mg |
| 1197 | (New Zealand Imported, Variety Meats & By-Products) | 12 mg | 3.4 mg |
| 1198 | (American & Swiss Blends) | 12 mg | 3.4 mg |
| 1199 | (Pasteurized Process, American, Fortified With Vitamin D) | 12 mg | 3.4 mg |
| 1200 | (Made From Frozen) | 12 mg | 3.4 mg |
List of foods (1201 - 1500) With Eicosapentaenoic Acid, EPA (20:5 n-3)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Eicosapentaenoic Acid, EPA (20:5 n-3) | per 100g | per Oz |
|---|---|---|---|
| 1201 | 12 mg | 3.4 mg | |
| 1202 | (Total Edible) | 12 mg | 3.4 mg |
| 1203 | (Skin Not Eaten) | 12 mg | 3.4 mg |
| 1204 | (Korean) | 12 mg | 3.4 mg |
| 1205 | (Unspecified Cooking Method) | 12 mg | 3.4 mg |
| 1206 | (Ready-To-Heat) | 12 mg | 3.4 mg |
| 1207 | (Made From Frozen) | 12 mg | 3.4 mg |
| 1208 | (Smooth, Includes USDA Food Distr. Program) | 12 mg | 3.4 mg |
| 1209 | (Box Mix With Cheese Sauce) | 12 mg | 3.4 mg |
| 1210 | 12 mg | 3.4 mg | |
| 1211 | (Fish) | 12 mg | 3.4 mg |
| 1212 | (85% Lean, 15% Fat) | 12 mg | 3.4 mg |
| 1213 | (Grass-Fed Beef, Australian Imported) | 12 mg | 3.4 mg |
| 1214 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 12 mg | 3.4 mg |
| 1215 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 12 mg | 3.4 mg |
| 1216 | (With Added Solution, From Whole, Light & Dark) | 12 mg | 3.4 mg |
| 1217 | (Skin, Light & Dark) | 12 mg | 3.4 mg |
| 1218 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 12 mg | 3.4 mg |
| 1219 | (Dark Meat, Meat Only, With Added Solution) | 12 mg | 3.4 mg |
| 1220 | (Dark Meat, Unspecified If Skin Eaten) | 12 mg | 3.4 mg |
| 1221 | (Skin Eaten, Dark Meat) | 12 mg | 3.4 mg |
| 1222 | (Skin Not Eaten, Dark Meat) | 12 mg | 3.4 mg |
| 1223 | (With Added Solution, From Whole Bird, Meat Only) | 12 mg | 3.4 mg |
| 1224 | (From Whole Bird, Meat Only) | 12 mg | 3.4 mg |
| 1225 | (With Added Solution, From Whole Bird, Meat Only) | 12 mg | 3.4 mg |
| 1226 | (Back, Meat Only) | 12 mg | 3.4 mg |
| 1227 | (Dark Meat, Meat & Skin) | 12 mg | 3.4 mg |
| 1228 | (Dark Meat) | 12 mg | 3.4 mg |
| 1229 | (Meat & Fat, New Zealand Imported) | 12 mg | 3.4 mg |
| 1230 | (Made With Any Type Of Fat Free Dressing) | 12 mg | 3.4 mg |
| 1231 | (Made With Light Creamy Dressing) | 12 mg | 3.4 mg |
| 1232 | 12 mg | 3.4 mg | |
| 1233 | (New Zealand Imported, Variety Meats & By-Products) | 12 mg | 3.4 mg |
| 1234 | (Dried & Salted Fish) | 11 mg | 3.1 mg |
| 1235 | (Coated, Made With Fat) | 11 mg | 3.1 mg |
| 1236 | (Commercially Prepared, Enriched) | 11 mg | 3.1 mg |
| 1237 | (Commercially Prepared, Unenriched) | 11 mg | 3.1 mg |
| 1238 | (Meat Only) | 11 mg | 3.1 mg |
| 1239 | (No Broth) | 11 mg | 3.1 mg |
| 1240 | (Made Without Fat) | 11 mg | 3.1 mg |
| 1241 | 11 mg | 3.1 mg | |
| 1242 | (Salted) | 11 mg | 3.1 mg |
| 1243 | (Unspecified Type) | 11 mg | 3.1 mg |
| 1244 | (New Zealand Imported) | 11 mg | 3.1 mg |
| 1245 | (Tempura, Hawaiian Style Mixture) | 11 mg | 3.1 mg |
| 1246 | (85% Lean / 15% Fat, Australian Imported) | 11 mg | 3.1 mg |
| 1247 | 11 mg | 3.1 mg | |
| 1248 | 11 mg | 3.1 mg | |
| 1249 | (Fresh) | 11 mg | 3.1 mg |
| 1250 | (Australian Imported, External Fat) | 11 mg | 3.1 mg |
| 1251 | (Beef, New Zealand Imported, Meat Only) | 11 mg | 3.1 mg |
| 1252 | 11 mg | 3.1 mg | |
| 1253 | (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat) | 11 mg | 3.1 mg |
| 1254 | (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only) | 11 mg | 3.1 mg |
| 1255 | (Meat & Fat, New Zealand Imported) | 11 mg | 3.1 mg |
| 1256 | (With Added Solution, Retail Parts, Meat Only) | 11 mg | 3.1 mg |
| 1257 | (Rib, Meat & Fat, Australian) | 11 mg | 3.1 mg |
| 1258 | (With Added Solution, Drumsticks & Thighs) | 11 mg | 3.1 mg |
| 1259 | (With Cheese Sauce Mixture) | 11 mg | 3.1 mg |
| 1260 | 11 mg | 3.1 mg | |
| 1261 | (Unspecified If Red Or White) | 11 mg | 3.1 mg |
| 1262 | 11 mg | 3.1 mg | |
| 1263 | 11 mg | 3.1 mg | |
| 1264 | (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Eaten) | 10 mg | 2.8 mg |
| 1265 | (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten) | 10 mg | 2.8 mg |
| 1266 | (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Eaten) | 10 mg | 2.8 mg |
| 1267 | (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten) | 10 mg | 2.8 mg |
| 1268 | (Variety Meats & By-Products) | 10 mg | 2.8 mg |
| 1269 | 10 mg | 2.8 mg | |
| 1270 | (With Broth, Meat Only) | 10 mg | 2.8 mg |
| 1271 | (New England, Condensed) | 10 mg | 2.8 mg |
| 1272 | (Cheese, Includes USDA Food Distr. Program) | 10 mg | 2.8 mg |
| 1273 | (Cheese, Sharp, Sliced) | 10 mg | 2.8 mg |
| 1274 | (Cheese) | 10 mg | 2.8 mg |
| 1275 | (Skin Not Eaten) | 10 mg | 2.8 mg |
| 1276 | (Made With Fat) | 10 mg | 2.8 mg |
| 1277 | (Unspecified If Cooking Fat Added) | 10 mg | 2.8 mg |
| 1278 | 10 mg | 2.8 mg | |
| 1279 | 10 mg | 2.8 mg | |
| 1280 | 10 mg | 2.8 mg | |
| 1281 | 10 mg | 2.8 mg | |
| 1282 | (Batter, Dark Meat, Meat & Skin, Chicken) | 10 mg | 2.8 mg |
| 1283 | (Batter, Light Meat, Meat & Skin, Chicken) | 10 mg | 2.8 mg |
| 1284 | (Batter, Meat & Skin, Chicken) | 10 mg | 2.8 mg |
| 1285 | (Batter, Meat, Skin, Giblets & Neck, Chicken) | 10 mg | 2.8 mg |
| 1286 | (Batter, Skin Only, Chicken) | 10 mg | 2.8 mg |
| 1287 | (Light Meat, Meat & Skin, Flour, Chicken) | 10 mg | 2.8 mg |
| 1288 | (Light Meat, Meat Only, Chicken) | 10 mg | 2.8 mg |
| 1289 | (Meat & Skin, Flour, Chicken) | 10 mg | 2.8 mg |
| 1290 | (Meat Only, Chicken) | 10 mg | 2.8 mg |
| 1291 | (Meat, Skin, Giblets & Neck, Flour, Chicken) | 10 mg | 2.8 mg |
| 1292 | (Batter, Meat & Skin, Chicken) | 10 mg | 2.8 mg |
| 1293 | (Meat & Skin, Flour, Chicken) | 10 mg | 2.8 mg |
| 1294 | (Meat Only, Chicken) | 10 mg | 2.8 mg |
| 1295 | (Batter, Meat & Skin, Chicken) | 10 mg | 2.8 mg |
| 1296 | (Meat & Skin, Flour, Chicken) | 10 mg | 2.8 mg |
| 1297 | (Meat Only, Chicken) | 10 mg | 2.8 mg |
| 1298 | (Chicken) | 10 mg | 2.8 mg |
| 1299 | (Batter, Meat & Skin, Chicken) | 10 mg | 2.8 mg |
| 1300 | (Meat & Skin, Flour, Chicken) | 10 mg | 2.8 mg |
| 1301 | (Meat Only, Chicken) | 10 mg | 2.8 mg |
| 1302 | (Batter, Meat & Skin, Chicken) | 10 mg | 2.8 mg |
| 1303 | (Meat & Skin, Flour, Chicken) | 10 mg | 2.8 mg |
| 1304 | (Meat Only, Chicken) | 10 mg | 2.8 mg |
| 1305 | (Batter, Meat & Skin, Chicken) | 10 mg | 2.8 mg |
| 1306 | (Meat & Skin, Flour, Chicken) | 10 mg | 2.8 mg |
| 1307 | (Meat Only, Chicken) | 10 mg | 2.8 mg |
| 1308 | (Batter, Meat & Skin, Chicken) | 10 mg | 2.8 mg |
| 1309 | (Coated) | 10 mg | 2.8 mg |
| 1310 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 1311 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 1312 | 10 mg | 2.8 mg | |
| 1313 | 10 mg | 2.8 mg | |
| 1314 | (Grade: Choice, Meat & Fat) | 10 mg | 2.8 mg |
| 1315 | (Grade: Select, Meat & Fat) | 10 mg | 2.8 mg |
| 1316 | (Dark Meat, Meat & Skin, Chicken) | 10 mg | 2.8 mg |
| 1317 | (Dark Meat, Meat Only, Chicken) | 10 mg | 2.8 mg |
| 1318 | (Light Meat, Meat & Skin, Chicken) | 10 mg | 2.8 mg |
| 1319 | (Light Meat, Meat Only, Chicken) | 10 mg | 2.8 mg |
| 1320 | (Meat & Skin, Chicken) | 10 mg | 2.8 mg |
| 1321 | (Meat Only, Chicken) | 10 mg | 2.8 mg |
| 1322 | (Meat, Skin, Giblets & Neck, Chicken) | 10 mg | 2.8 mg |
| 1323 | (Meat & Skin, Chicken) | 10 mg | 2.8 mg |
| 1324 | (Meat & Skin, Chicken) | 10 mg | 2.8 mg |
| 1325 | (Chicken) | 10 mg | 2.8 mg |
| 1326 | (Meat Only, Chicken) | 10 mg | 2.8 mg |
| 1327 | (Meat & Skin, Chicken) | 10 mg | 2.8 mg |
| 1328 | (Meat, Skin, Giblets, & Neck) | 10 mg | 2.8 mg |
| 1329 | (Chicken) | 10 mg | 2.8 mg |
| 1330 | (Meat & Skin, Chicken) | 10 mg | 2.8 mg |
| 1331 | (Meat Only, Chicken) | 10 mg | 2.8 mg |
| 1332 | (Variety Meats & By-Products) | 10 mg | 2.8 mg |
| 1333 | (Meat & Skin) | 10 mg | 2.8 mg |
| 1334 | (Meat Only) | 10 mg | 2.8 mg |
| 1335 | (Beef, New Zealand Imported, Meat & Fat) | 10 mg | 2.8 mg |
| 1336 | (Beef, New Zealand Imported, Meat Only) | 10 mg | 2.8 mg |
| 1337 | (New Zealand Imported) | 10 mg | 2.8 mg |
| 1338 | (Meat & Skin) | 10 mg | 2.8 mg |
| 1339 | (Meat Only) | 10 mg | 2.8 mg |
| 1340 | (Meat Only) | 10 mg | 2.8 mg |
| 1341 | (Dark Meat, Meat Only) | 10 mg | 2.8 mg |
| 1342 | (Meat Only) | 10 mg | 2.8 mg |
| 1343 | (Meat, Skin, Giblets, & Neck) | 10 mg | 2.8 mg |
| 1344 | (Chicken) | 10 mg | 2.8 mg |
| 1345 | (Pigeon, Light Meat Without Skin) | 10 mg | 2.8 mg |
| 1346 | (Pigeon, Meat & Skin) | 10 mg | 2.8 mg |
| 1347 | (Pigeon, Meat Only) | 10 mg | 2.8 mg |
| 1348 | (Meat & Skin) | 10 mg | 2.8 mg |
| 1349 | (Meat Only) | 10 mg | 2.8 mg |
| 1350 | (Meat, Skin, Giblets & Neck) | 10 mg | 2.8 mg |
| 1351 | (Dark Meat, Meat Only, Chicken) | 10 mg | 2.8 mg |
| 1352 | (Light Meat, Meat & Skin, Chicken) | 10 mg | 2.8 mg |
| 1353 | (Light Meat, Meat Only, Chicken) | 10 mg | 2.8 mg |
| 1354 | (Meat & Skin, Chicken) | 10 mg | 2.8 mg |
| 1355 | (Meat Only, Chicken) | 10 mg | 2.8 mg |
| 1356 | (Meat, Skin, Giblets & Neck, Chicken) | 10 mg | 2.8 mg |
| 1357 | (Meat & Skin, Chicken) | 10 mg | 2.8 mg |
| 1358 | (Meat Only, Chicken) | 10 mg | 2.8 mg |
| 1359 | (Meat & Skin, Chicken) | 10 mg | 2.8 mg |
| 1360 | (Meat, Skin, Giblets, & Neck, Chicken) | 10 mg | 2.8 mg |
| 1361 | 10 mg | 2.8 mg | |
| 1362 | (Skin Not Eaten) | 10 mg | 2.8 mg |
| 1363 | (Meat Only, Chicken) | 10 mg | 2.8 mg |
| 1364 | (Dark Meat, Meat Only) | 10 mg | 2.8 mg |
| 1365 | (Meat & Skin) | 10 mg | 2.8 mg |
| 1366 | (Meat Only) | 10 mg | 2.8 mg |
| 1367 | (Meat, Skin, Giblets, & Neck) | 10 mg | 2.8 mg |
| 1368 | (From Retail Parts, From Dark Meat) | 10 mg | 2.8 mg |
| 1369 | (With Added Solution, From Whole, Light & Dark) | 10 mg | 2.8 mg |
| 1370 | (Skin, Light & Dark) | 10 mg | 2.8 mg |
| 1371 | (Skin Eaten) | 10 mg | 2.8 mg |
| 1372 | (Chicken) | 10 mg | 2.8 mg |
| 1373 | (Whole) | 10 mg | 2.8 mg |
| 1374 | (From Fast Food) | 10 mg | 2.8 mg |
| 1375 | (Dark Meat, Meat & Skin, Chicken) | 10 mg | 2.8 mg |
| 1376 | (Dark Meat, Meat Only, Chicken) | 10 mg | 2.8 mg |
| 1377 | (Light Meat, Meat & Skin, Chicken) | 10 mg | 2.8 mg |
| 1378 | (Light Meat, Meat Only, Chicken) | 10 mg | 2.8 mg |
| 1379 | (Meat & Skin, Chicken) | 10 mg | 2.8 mg |
| 1380 | (Meat Only, Chicken) | 10 mg | 2.8 mg |
| 1381 | (Meat, Skin, Giblets & Neck, Chicken) | 10 mg | 2.8 mg |
| 1382 | (Meat & Skin, Chicken) | 10 mg | 2.8 mg |
| 1383 | (Meat Only, Chicken) | 10 mg | 2.8 mg |
| 1384 | (Meat & Skin, Chicken) | 10 mg | 2.8 mg |
| 1385 | (Meat Only, Chicken) | 10 mg | 2.8 mg |
| 1386 | (Meat & Skin, Chicken) | 10 mg | 2.8 mg |
| 1387 | (Meat Only, Chicken) | 10 mg | 2.8 mg |
| 1388 | (Meat & Skin, Chicken) | 10 mg | 2.8 mg |
| 1389 | (Meat Only, Chicken) | 10 mg | 2.8 mg |
| 1390 | (Meat Only, Chicken) | 10 mg | 2.8 mg |
| 1391 | (Skin Not Eaten) | 10 mg | 2.8 mg |
| 1392 | (With Beef, Cheese & Lettuce, Soft) | 10 mg | 2.8 mg |
| 1393 | (With Beef, Cheese & Lettuce) | 10 mg | 2.8 mg |
| 1394 | (With Lettuce) | 10 mg | 2.8 mg |
| 1395 | (Gluten Free) | 10 mg | 2.8 mg |
| 1396 | (Made With Tapioca Starch & Brown Rice Flour, Gluten-Free) | 10 mg | 2.8 mg |
| 1397 | (Restaurant) | 9 mg | 2.6 mg |
| 1398 | (Dark Meat, Meat Only, Chicken) | 9 mg | 2.6 mg |
| 1399 | (Beef, New Zealand Imported, Meat & Fat) | 9 mg | 2.6 mg |
| 1400 | (With Fruit And/Or Nuts) | 9 mg | 2.6 mg |
| 1401 | (As Ingredient In Sandwiches) | 9 mg | 2.6 mg |
| 1402 | (Not Further Specified) | 9 mg | 2.6 mg |
| 1403 | 9 mg | 2.6 mg | |
| 1404 | (Queso Seco) | 9 mg | 2.6 mg |
| 1405 | (Fluid) | 9 mg | 2.6 mg |
| 1406 | (Fluid) | 9 mg | 2.6 mg |
| 1407 | (With Spread) | 9 mg | 2.6 mg |
| 1408 | (Dry Roasted, With Peanuts) | 9 mg | 2.6 mg |
| 1409 | (Without Salt) | 9 mg | 2.6 mg |
| 1410 | (With Vegetables) | 9 mg | 2.6 mg |
| 1411 | (Beef, Meat & Fat, New Zealand Imported) | 9 mg | 2.6 mg |
| 1412 | (Beef, Meat Only, New Zealand Imported) | 9 mg | 2.6 mg |
| 1413 | (Boneless, Meat & Fat, New Zealand Imported) | 9 mg | 2.6 mg |
| 1414 | (All Classes) | 9 mg | 2.6 mg |
| 1415 | (Rib, Meat Only, Australian) | 9 mg | 2.6 mg |
| 1416 | (Breaded & Fried) | 9 mg | 2.6 mg |
| 1417 | (All Classes) | 9 mg | 2.6 mg |
| 1418 | (With Meat & Sour Cream, From Fast Food) | 9 mg | 2.6 mg |
| 1419 | (Skin Not Eaten) | 9 mg | 2.6 mg |
| 1420 | (Meat, Skin, Giblets & Neck) | 9 mg | 2.6 mg |
| 1421 | 9 mg | 2.6 mg | |
| 1422 | 9 mg | 2.6 mg | |
| 1423 | (With Vegetables & Mushroom Soup, No Noodles) | 9 mg | 2.6 mg |
| 1424 | 9 mg | 2.6 mg | |
| 1425 | (With Cream Or White Sauce) | 9 mg | 2.6 mg |
| 1426 | 9 mg | 2.6 mg | |
| 1427 | (On Bun) | 9 mg | 2.6 mg |
| 1428 | (With Cheese, On Bun) | 9 mg | 2.6 mg |
| 1429 | 9 mg | 2.6 mg | |
| 1430 | (Whipped) | 9 mg | 2.6 mg |
| 1431 | (Queso Blanco) | 9 mg | 2.6 mg |
| 1432 | 8 mg | 2.3 mg | |
| 1433 | (Pasteurized Process, Vitamin D Fortified) | 8 mg | 2.3 mg |
| 1434 | (Pasteurized Process, Without Added Vitamin D) | 8 mg | 2.3 mg |
| 1435 | (Pasteurized Process, Vitamin D Fortified) | 8 mg | 2.3 mg |
| 1436 | (Commercially Prepared, Low-Fat) | 8 mg | 2.3 mg |
| 1437 | (Dark Meat, Meat & Skin, Chicken) | 8 mg | 2.3 mg |
| 1438 | (Hard, Gluten Free) | 8 mg | 2.3 mg |
| 1439 | 8 mg | 2.3 mg | |
| 1440 | (Regular, Salad Dressing) | 8 mg | 2.3 mg |
| 1441 | 8 mg | 2.3 mg | |
| 1442 | (Dry Roasted, With Peanuts, Salt Added) | 8 mg | 2.3 mg |
| 1443 | (Mollusks, Unspecified, Moist Heat) | 8 mg | 2.3 mg |
| 1444 | (Gluten Free) | 8 mg | 2.3 mg |
| 1445 | (Gluten-Free, Multi-Seeded & Multigrain) | 8 mg | 2.3 mg |
| 1446 | (Snack Crackers, Gluten-Free) | 8 mg | 2.3 mg |
| 1447 | (Cream Cheese Base) | 8 mg | 2.3 mg |
| 1448 | (With Jelly Filling, Yeast-Leavened) | 8 mg | 2.3 mg |
| 1449 | 8 mg | 2.3 mg | |
| 1450 | 8 mg | 2.3 mg | |
| 1451 | (Cheese) | 8 mg | 2.3 mg |
| 1452 | (Not Further Specified) | 8 mg | 2.3 mg |
| 1453 | (With Starch Item, Vegetable) | 8 mg | 2.3 mg |
| 1454 | (Low Fat) | 8 mg | 2.3 mg |
| 1455 | (Flavored) | 8 mg | 2.3 mg |
| 1456 | (Spices) | 8 mg | 2.3 mg |
| 1457 | 8 mg | 2.3 mg | |
| 1458 | 8 mg | 2.3 mg | |
| 1459 | (Crumbles) | 8 mg | 2.3 mg |
| 1460 | (Dry Grated) | 8 mg | 2.3 mg |
| 1461 | (Grated) | 8 mg | 2.3 mg |
| 1462 | (Hard) | 8 mg | 2.3 mg |
| 1463 | (Cheese) | 8 mg | 2.3 mg |
| 1464 | (Queso Del Pais, Blanco) | 8 mg | 2.3 mg |
| 1465 | 8 mg | 2.3 mg | |
| 1466 | 8 mg | 2.3 mg | |
| 1467 | 8 mg | 2.3 mg | |
| 1468 | 8 mg | 2.3 mg | |
| 1469 | (From Retail Parts, From Dark Meat) | 8 mg | 2.3 mg |
| 1470 | (Drumsticks & Thighs) | 8 mg | 2.3 mg |
| 1471 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 8 mg | 2.3 mg |
| 1472 | (Light & Dark Meat, Skin Eaten) | 8 mg | 2.3 mg |
| 1473 | (Light & Dark Meat, Skin Not Eaten) | 8 mg | 2.3 mg |
| 1474 | (Light & Dark Meat, Unspecified If Skin Eaten) | 8 mg | 2.3 mg |
| 1475 | (Meat & Skin, With Added Solution) | 8 mg | 2.3 mg |
| 1476 | (Meat & Skin) | 8 mg | 2.3 mg |
| 1477 | (Meat Only) | 8 mg | 2.3 mg |
| 1478 | (From Fast Food) | 8 mg | 2.3 mg |
| 1479 | (Unspecified If Skin Eaten) | 8 mg | 2.3 mg |
| 1480 | (Drumstick & Thigh, Unspecified If Skin Eaten) | 8 mg | 2.3 mg |
| 1481 | (Skin Eaten) | 8 mg | 2.3 mg |
| 1482 | (Unspecified If Skin Eaten) | 8 mg | 2.3 mg |
| 1483 | (Whipped) | 8 mg | 2.3 mg |
| 1484 | (With Chicken, Lettuce & Cheese, Soft) | 8 mg | 2.3 mg |
| 1485 | (With Chicken, Cheese & Lettuce) | 8 mg | 2.3 mg |
| 1486 | (With Mushroom Soup) | 8 mg | 2.3 mg |
| 1487 | (Reduced Fat, Cookie) | 8 mg | 2.3 mg |
| 1488 | (Lower Fat) | 8 mg | 2.3 mg |
| 1489 | (Skin Eaten, From Fast Food / Restaurant) | 7 mg | 2 mg |
| 1490 | (Skin Eaten, Cooked With Marinade, From Raw) | 7 mg | 2 mg |
| 1491 | (Skin Eaten, From Raw) | 7 mg | 2 mg |
| 1492 | (Drumsticks & Thighs) | 7 mg | 2 mg |
| 1493 | (With Added Solution, Drumsticks & Thighs) | 7 mg | 2 mg |
| 1494 | (Fried Yeast Bread, Latino Restaurant) | 7 mg | 2 mg |
| 1495 | 7 mg | 2 mg | |
| 1496 | (Skin Eaten, Grilled Without Sauce) | 7 mg | 2 mg |
| 1497 | (With Barbecue Sauce, Skin Eaten) | 7 mg | 2 mg |
| 1498 | (72% Lean / 28% Fat, Crumbles) | 7 mg | 2 mg |
| 1499 | (Skin Not Eaten) | 7 mg | 2 mg |
| 1500 | (Skin Eaten) | 7 mg | 2 mg |
List of foods (1501 - 1800) With Eicosapentaenoic Acid, EPA (20:5 n-3)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Eicosapentaenoic Acid, EPA (20:5 n-3) | per 100g | per Oz |
|---|---|---|---|
| 1501 | (Salted) | 7 mg | 2 mg |
| 1502 | (Battered, Light Or Dark Meat, Skin Eaten) | 7 mg | 2 mg |
| 1503 | (Battered, Light Or Dark Meat, Skin Not Eaten) | 7 mg | 2 mg |
| 1504 | (Battered, Light Or Dark Meat, Unspecified If Skin Eaten) | 7 mg | 2 mg |
| 1505 | (Prepackaged Or Deli, Reduced Sodium) | 7 mg | 2 mg |
| 1506 | (Not Further Specified) | 7 mg | 2 mg |
| 1507 | (Made From Any Kind Of Meat, Reduced Fat) | 7 mg | 2 mg |
| 1508 | (Thin 'n Crispy Crust) | 7 mg | 2 mg |
| 1509 | (Drumsticks & Thighs) | 7 mg | 2 mg |
| 1510 | (Beef, New Zealand Imported, Meat & Fat) | 7 mg | 2 mg |
| 1511 | (With Added Solution, From Whole Bird, Meat & Skin) | 7 mg | 2 mg |
| 1512 | (Aust. Marble Score 4/5, Australian Imported, External Fat) | 7 mg | 2 mg |
| 1513 | (Aust. Marble Score 9, Australian Imported, External Fat) | 7 mg | 2 mg |
| 1514 | (Aust. Marble Score 4/5, Australian Imported) | 7 mg | 2 mg |
| 1515 | (Aust. Marble Score 9, Australian Imported) | 7 mg | 2 mg |
| 1516 | (Meat & Skin, Chicken) | 7 mg | 2 mg |
| 1517 | (Skin Not Eaten) | 7 mg | 2 mg |
| 1518 | (Meat Only, With Added Solution) | 7 mg | 2 mg |
| 1519 | (Skin Eaten) | 7 mg | 2 mg |
| 1520 | (Family Style Restaurant) | 7 mg | 2 mg |
| 1521 | (Prepackaged Or Deli, Luncheon Meat) | 7 mg | 2 mg |
| 1522 | (Deli Style, Prepackaged) | 7 mg | 2 mg |
| 1523 | (Drumstick & Thigh, Skin Eaten) | 7 mg | 2 mg |
| 1524 | (Drumstick & Thigh, Skin Not Eaten) | 7 mg | 2 mg |
| 1525 | 7 mg | 2 mg | |
| 1526 | (With Vegetables & Mushroom Soup) | 7 mg | 2 mg |
| 1527 | (With Vegetables, Cream Or White Sauce) | 7 mg | 2 mg |
| 1528 | (Plain, 1 Medium Patty, On Bun, From Fast Food / Restaurant) | 6 mg | 1.7 mg |
| 1529 | (Coated, Skin / Coating Eaten) | 6 mg | 1.7 mg |
| 1530 | (Skin Eaten, From Fast Food / Restaurant) | 6 mg | 1.7 mg |
| 1531 | (Made With Butter) | 6 mg | 1.7 mg |
| 1532 | (Made With Cooking Spray) | 6 mg | 1.7 mg |
| 1533 | (Made With Margarine) | 6 mg | 1.7 mg |
| 1534 | (Made With Oil) | 6 mg | 1.7 mg |
| 1535 | (Made Without Fat) | 6 mg | 1.7 mg |
| 1536 | (Skin Eaten, From Raw) | 6 mg | 1.7 mg |
| 1537 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 1538 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 1539 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 1540 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 1541 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 1542 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 1543 | 6 mg | 1.7 mg | |
| 1544 | (With Icing Or Filling Other Than Chocolate) | 6 mg | 1.7 mg |
| 1545 | (Cheese, Reduced Fat, Includes USDA Food Distr. Program) | 6 mg | 1.7 mg |
| 1546 | (Cheese, Reduced Fat) | 6 mg | 1.7 mg |
| 1547 | (Meatless) | 6 mg | 1.7 mg |
| 1548 | (1/4 Lb Meat, Plain, On Bun) | 6 mg | 1.7 mg |
| 1549 | (Single, Large Patty, Plain) | 6 mg | 1.7 mg |
| 1550 | (Skin Eaten, Grilled Without Sauce, Unspecified Part) | 6 mg | 1.7 mg |
| 1551 | (Skin Eaten, Grilled With Sauce) | 6 mg | 1.7 mg |
| 1552 | (With Potatoes & Vegetable, Diet Frozen Meal) | 6 mg | 1.7 mg |
| 1553 | 6 mg | 1.7 mg | |
| 1554 | (Skin Eaten, Grilled Without Sauce) | 6 mg | 1.7 mg |
| 1555 | (Refrigerated Dough) | 6 mg | 1.7 mg |
| 1556 | 6 mg | 1.7 mg | |
| 1557 | 6 mg | 1.7 mg | |
| 1558 | (Unspecified Cooking Method) | 6 mg | 1.7 mg |
| 1559 | 6 mg | 1.7 mg | |
| 1560 | (Flavored, Fritos) | 6 mg | 1.7 mg |
| 1561 | (Flavored) | 6 mg | 1.7 mg |
| 1562 | (Plain, Fritos) | 6 mg | 1.7 mg |
| 1563 | (Plain) | 6 mg | 1.7 mg |
| 1564 | (Corn Or Cornmeal Base) | 6 mg | 1.7 mg |
| 1565 | (Plain, Extruded) | 6 mg | 1.7 mg |
| 1566 | (With Cheese & Tuna) | 6 mg | 1.7 mg |
| 1567 | (Fish) | 6 mg | 1.7 mg |
| 1568 | (Dried Fish With Soy Sauce, Korean Style) | 6 mg | 1.7 mg |
| 1569 | (No Coating, Skin Eaten, Made With Cooking Spray) | 6 mg | 1.7 mg |
| 1570 | (No Coating, Skin Eaten, Made Without Fat) | 6 mg | 1.7 mg |
| 1571 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 1572 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 1573 | (Formulated Bar) | 6 mg | 1.7 mg |
| 1574 | (Made With Chicken Or Turkey) | 6 mg | 1.7 mg |
| 1575 | (Cheese, Low Moisture, Part-Skim, Shredded) | 6 mg | 1.7 mg |
| 1576 | (Cheese, Low Moisture, Part-Skim) | 6 mg | 1.7 mg |
| 1577 | (Cheese, Not Further Specified) | 6 mg | 1.7 mg |
| 1578 | (Cheese, Part Skim) | 6 mg | 1.7 mg |
| 1579 | 6 mg | 1.7 mg | |
| 1580 | 6 mg | 1.7 mg | |
| 1581 | (72% Lean / 28% Fat) | 6 mg | 1.7 mg |
| 1582 | (From School Lunch, Thin Crust) | 6 mg | 1.7 mg |
| 1583 | (Cooked, Frozen, Pepperoni Topping, Thin Crust, Whole Grain, School Lunch) | 6 mg | 1.7 mg |
| 1584 | (Cheese-Filled) | 6 mg | 1.7 mg |
| 1585 | (Cheese Pupusas, Latino Restaurant) | 6 mg | 1.7 mg |
| 1586 | (All Flavors) | 6 mg | 1.7 mg |
| 1587 | (From Fast Food) | 6 mg | 1.7 mg |
| 1588 | (Cereals Ready-To-Eat) | 6 mg | 1.7 mg |
| 1589 | (With Added Solution, Drumsticks & Thighs) | 6 mg | 1.7 mg |
| 1590 | 6 mg | 1.7 mg | |
| 1591 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 1592 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 1593 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat) | 6 mg | 1.7 mg |
| 1594 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat) | 6 mg | 1.7 mg |
| 1595 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 6 mg | 1.7 mg |
| 1596 | (Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat) | 6 mg | 1.7 mg |
| 1597 | (Meat Only, Chicken) | 6 mg | 1.7 mg |
| 1598 | (Meat & Skin, Chicken) | 6 mg | 1.7 mg |
| 1599 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 6 mg | 1.7 mg |
| 1600 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 6 mg | 1.7 mg |
| 1601 | (Game Meat) | 6 mg | 1.7 mg |
| 1602 | (With Added Solution, From Whole Bird, Meat & Skin) | 6 mg | 1.7 mg |
| 1603 | (Unspecified Part, Skin Eaten) | 6 mg | 1.7 mg |
| 1604 | (Skin Eaten) | 6 mg | 1.7 mg |
| 1605 | (Skin Eaten, Unspecified Part) | 6 mg | 1.7 mg |
| 1606 | (Skin Eaten) | 6 mg | 1.7 mg |
| 1607 | 6 mg | 1.7 mg | |
| 1608 | (Cultured) | 6 mg | 1.7 mg |
| 1609 | 6 mg | 1.7 mg | |
| 1610 | (Unspecified Part, Skin Eaten) | 6 mg | 1.7 mg |
| 1611 | (Unspecified Part, Skin Not Eaten) | 6 mg | 1.7 mg |
| 1612 | (Unspecified Part, Unspecified If Skin Eaten) | 6 mg | 1.7 mg |
| 1613 | (Skin Eaten) | 6 mg | 1.7 mg |
| 1614 | (Arroz Relleno Dominicano, Dominican Style) | 6 mg | 1.7 mg |
| 1615 | 6 mg | 1.7 mg | |
| 1616 | 6 mg | 1.7 mg | |
| 1617 | 6 mg | 1.7 mg | |
| 1618 | (Plain, On Bun, From Fast Food / Restaurant) | 6 mg | 1.7 mg |
| 1619 | (Plain, On Wheat Bun) | 6 mg | 1.7 mg |
| 1620 | (Plain, On White Bun) | 6 mg | 1.7 mg |
| 1621 | (Mixture) | 6 mg | 1.7 mg |
| 1622 | 6 mg | 1.7 mg | |
| 1623 | (Cheese Topping, Thin Crust, Pizza Chain, Fast Food) | 5 mg | 1.4 mg |
| 1624 | (Pepperoni Topping, Thin Crust, Pizza Chain, Fast Food) | 5 mg | 1.4 mg |
| 1625 | (Sausage Topping, Thin Crust, Pizza Chain, Fast Food) | 5 mg | 1.4 mg |
| 1626 | 5 mg | 1.4 mg | |
| 1627 | (Classic) | 5 mg | 1.4 mg |
| 1628 | (With Spread) | 5 mg | 1.4 mg |
| 1629 | (Coated, Drumstick & Thigh, Skin / Coating Eaten) | 5 mg | 1.4 mg |
| 1630 | (Coated, Skin / Coating Eaten) | 5 mg | 1.4 mg |
| 1631 | (Coated, Skin / Coating Not Eaten) | 5 mg | 1.4 mg |
| 1632 | (Skin Eaten, Drumstick & Thigh) | 5 mg | 1.4 mg |
| 1633 | (Skin Not Eaten, Drumstick & Thigh) | 5 mg | 1.4 mg |
| 1634 | (Skin Not Eaten, From Fast Food / Restaurant) | 5 mg | 1.4 mg |
| 1635 | (Coated, Made With Butter) | 5 mg | 1.4 mg |
| 1636 | (Coated, Made With Cooking Spray) | 5 mg | 1.4 mg |
| 1637 | (Coated, Made With Margarine) | 5 mg | 1.4 mg |
| 1638 | (Coated, Made With Oil) | 5 mg | 1.4 mg |
| 1639 | (Coated, Made Without Fat) | 5 mg | 1.4 mg |
| 1640 | (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | 5 mg | 1.4 mg |
| 1641 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | 5 mg | 1.4 mg |
| 1642 | (Skin Not Eaten, From Raw) | 5 mg | 1.4 mg |
| 1643 | (For Use With Vegetables) | 5 mg | 1.4 mg |
| 1644 | (Dark Meat, Meat & Skin, Chicken) | 5 mg | 1.4 mg |
| 1645 | (With Added Solution, Dark Meat, Meat & Skin) | 5 mg | 1.4 mg |
| 1646 | (With Added Solution, Dark Meat, Meat Only) | 5 mg | 1.4 mg |
| 1647 | (Beef, Grade: All, Meat & Fat) | 5 mg | 1.4 mg |
| 1648 | (Beef, Grade: Select, Meat & Fat) | 5 mg | 1.4 mg |
| 1649 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 1650 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 1651 | (With Vegetable, Diet Frozen Meal) | 5 mg | 1.4 mg |
| 1652 | (Light) | 5 mg | 1.4 mg |
| 1653 | (Low Calorie, Salad Dressing) | 5 mg | 1.4 mg |
| 1654 | (New England, Prepared With Equal Volume Low Fat Milk, 2%) | 5 mg | 1.4 mg |
| 1655 | (New England, Prepared With Equal Volume Water) | 5 mg | 1.4 mg |
| 1656 | (Mexican Restaurant) | 5 mg | 1.4 mg |
| 1657 | (Cheddar Cheese, No Spread, On Wheat Bread) | 5 mg | 1.4 mg |
| 1658 | (Cheddar Cheese, No Spread, On White Bread) | 5 mg | 1.4 mg |
| 1659 | (Cheddar Cheese, No Spread, On Whole Wheat Bread) | 5 mg | 1.4 mg |
| 1660 | (With Butter, Cheddar Cheese, On Wheat Bread) | 5 mg | 1.4 mg |
| 1661 | (With Butter, Cheddar Cheese, On White Bread) | 5 mg | 1.4 mg |
| 1662 | (With Butter, Cheddar Cheese, On Whole Wheat Bread) | 5 mg | 1.4 mg |
| 1663 | (With Mayonnaise, Cheddar Cheese, On Wheat Bread) | 5 mg | 1.4 mg |
| 1664 | (With Mayonnaise, Cheddar Cheese, On White Bread) | 5 mg | 1.4 mg |
| 1665 | (With Mayonnaise, Cheddar Cheese, On Whole Wheat Bread) | 5 mg | 1.4 mg |
| 1666 | 5 mg | 1.4 mg | |
| 1667 | (Plain, On Bun) | 5 mg | 1.4 mg |
| 1668 | (Single, Regular Patty, Plain) | 5 mg | 1.4 mg |
| 1669 | (Skin Eaten, Grilled With Sauce, Unspecified Part) | 5 mg | 1.4 mg |
| 1670 | (With Lettuce, Tomato, & Non-Mayonnaise Type Spread, Broiled) | 5 mg | 1.4 mg |
| 1671 | (With Lettuce, Tomato, & Spread, Broiled) | 5 mg | 1.4 mg |
| 1672 | (With Lettuce, Tomato & Non-Mayonnaise Type Spread, Broiled, On Whole Wheat Roll) | 5 mg | 1.4 mg |
| 1673 | (Skin Eaten, Drumstick & Thigh, Grilled Without Sauce) | 5 mg | 1.4 mg |
| 1674 | (Skin Eaten, Grilled With Sauce) | 5 mg | 1.4 mg |
| 1675 | (Skin Not Eaten, Grilled Without Sauce) | 5 mg | 1.4 mg |
| 1676 | (Unspecified If Skin Eaten, Unspecified Cooking Method) | 5 mg | 1.4 mg |
| 1677 | (New England, Prepared With Milk) | 5 mg | 1.4 mg |
| 1678 | (New England, Prepared With Water) | 5 mg | 1.4 mg |
| 1679 | (New England, Unspecified If Prepared With Water Or Milk) | 5 mg | 1.4 mg |
| 1680 | (Unspecified If Manhattan Or New England Style) | 5 mg | 1.4 mg |
| 1681 | (Includes Squab) | 5 mg | 1.4 mg |
| 1682 | (Unspecified Cooking Method) | 5 mg | 1.4 mg |
| 1683 | (84% Lean / 16% Fat, Crumbles) | 5 mg | 1.4 mg |
| 1684 | (Light Meat, Skin Eaten) | 5 mg | 1.4 mg |
| 1685 | 5 mg | 1.4 mg | |
| 1686 | 5 mg | 1.4 mg | |
| 1687 | (Crunchy Thin Crust) | 5 mg | 1.4 mg |
| 1688 | (Crunchy Thin Crust) | 5 mg | 1.4 mg |
| 1689 | (With Condiments, 2 Large Patties, On Bun, From Fast Food / Restaurant) | 5 mg | 1.4 mg |
| 1690 | (Regular Patty, With Condiments) | 5 mg | 1.4 mg |
| 1691 | (With Condiments, 2 Small Patties, On Bun, From Fast Food / Restaurant) | 5 mg | 1.4 mg |
| 1692 | (With Tomato And/Or Catsup, 2 Patties, On Bun) | 5 mg | 1.4 mg |
| 1693 | (With Condiments, 2 Small Patties, On Bun, From Fast Food / Restaurant) | 5 mg | 1.4 mg |
| 1694 | (With Condiments, 2 Small Patties, On Bun, From Fast Food / Restaurant) | 5 mg | 1.4 mg |
| 1695 | (Fish) | 5 mg | 1.4 mg |
| 1696 | (With Beef And/Or Pork) | 5 mg | 1.4 mg |
| 1697 | (Coated, Skin / Coating Eaten, From Pre-Cooked) | 5 mg | 1.4 mg |
| 1698 | (Coated, Skin / Coating Eaten, From Raw) | 5 mg | 1.4 mg |
| 1699 | (Made With Shortening, No Coating, Skin Eaten) | 5 mg | 1.4 mg |
| 1700 | (No Coating, Skin Eaten, Made With Butter) | 5 mg | 1.4 mg |
| 1701 | (No Coating, Skin Eaten, Made With Cooking Spray) | 5 mg | 1.4 mg |
| 1702 | (No Coating, Skin Eaten, Made With Oil) | 5 mg | 1.4 mg |
| 1703 | (No Coating, Skin Eaten, Made With Unspecified Type Of Fat) | 5 mg | 1.4 mg |
| 1704 | (No Coating, Skin Eaten, Made Without Fat) | 5 mg | 1.4 mg |
| 1705 | (Drumstick & Thigh, Made With Fat, No Coating, Skin Eaten) | 5 mg | 1.4 mg |
| 1706 | (Drumstick & Thigh, Made Without Fat, No Coating, Skin Eaten) | 5 mg | 1.4 mg |
| 1707 | (Coated, Skin / Coating Eaten, From Raw) | 5 mg | 1.4 mg |
| 1708 | (Coated, Skin / Coating Not Eaten, From Pre-Cooked) | 5 mg | 1.4 mg |
| 1709 | (Coated, Skin / Coating Not Eaten, From Raw) | 5 mg | 1.4 mg |
| 1710 | (Made With Shortening, No Coating, Skin Eaten) | 5 mg | 1.4 mg |
| 1711 | (No Coating, Skin Eaten, Made With Butter) | 5 mg | 1.4 mg |
| 1712 | (No Coating, Skin Eaten, Made With Oil) | 5 mg | 1.4 mg |
| 1713 | (No Coating, Skin Eaten, Made With Unspecified Type Of Fat) | 5 mg | 1.4 mg |
| 1714 | (Made Without Fat, No Coating, Unspecified If Skin Eaten) | 5 mg | 1.4 mg |
| 1715 | (No Coating, Skin Eaten, Made Without Fat) | 5 mg | 1.4 mg |
| 1716 | 5 mg | 1.4 mg | |
| 1717 | (Coated, Made With Cooking Spray) | 5 mg | 1.4 mg |
| 1718 | (Coated, Made Without Fat) | 5 mg | 1.4 mg |
| 1719 | (Italian Style) | 5 mg | 1.4 mg |
| 1720 | 5 mg | 1.4 mg | |
| 1721 | (Chinese Restaurant) | 5 mg | 1.4 mg |
| 1722 | (Cheddar Cheese, On Wheat Bread) | 5 mg | 1.4 mg |
| 1723 | (Cheddar Cheese, On White Bread) | 5 mg | 1.4 mg |
| 1724 | (Cheddar Cheese, On Whole Wheat Bread) | 5 mg | 1.4 mg |
| 1725 | (With Lettuce, Tomato & Spread) | 5 mg | 1.4 mg |
| 1726 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 1727 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 1728 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 1729 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 1730 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 1731 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 1732 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 1733 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 1734 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 5 mg | 1.4 mg |
| 1735 | (Plain, On Bun) | 5 mg | 1.4 mg |
| 1736 | (Single, Regular Patty, Plain) | 5 mg | 1.4 mg |
| 1737 | 5 mg | 1.4 mg | |
| 1738 | (Refrigerated) | 5 mg | 1.4 mg |
| 1739 | 5 mg | 1.4 mg | |
| 1740 | (Fluid, Coffee Cream Or Table Cream) | 5 mg | 1.4 mg |
| 1741 | (Fluid) | 5 mg | 1.4 mg |
| 1742 | (With Cheese & Tuna) | 5 mg | 1.4 mg |
| 1743 | (Macarrones Con Atun, Puerto Rican Style) | 5 mg | 1.4 mg |
| 1744 | 5 mg | 1.4 mg | |
| 1745 | (Made With Chicken Or Turkey, With Tomato-Based Sauce) | 5 mg | 1.4 mg |
| 1746 | (Pork) | 5 mg | 1.4 mg |
| 1747 | (Oil Roasted, With Peanuts, Nuts) | 5 mg | 1.4 mg |
| 1748 | (With Peanuts, Lightly Salted) | 5 mg | 1.4 mg |
| 1749 | (With Peanuts) | 5 mg | 1.4 mg |
| 1750 | (84% Lean / 16% Fat) | 5 mg | 1.4 mg |
| 1751 | 5 mg | 1.4 mg | |
| 1752 | (From Restaurant Or Fast Food, Thin Crust) | 5 mg | 1.4 mg |
| 1753 | 5 mg | 1.4 mg | |
| 1754 | 5 mg | 1.4 mg | |
| 1755 | (Cheese, From Restaurant Or Fast Food, Thin Crust) | 5 mg | 1.4 mg |
| 1756 | (Extra Cheese, Thin Crust) | 5 mg | 1.4 mg |
| 1757 | (With Meat Other Than Pepperoni, From Restaurant Or Fast Food, Thin Crust) | 5 mg | 1.4 mg |
| 1758 | (With Meat, Poultry Or Fish) | 5 mg | 1.4 mg |
| 1759 | (84% Lean / 16% Fat) | 5 mg | 1.4 mg |
| 1760 | (93% Lean, 7% Fat) | 5 mg | 1.4 mg |
| 1761 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 1762 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 1763 | (Fish) | 5 mg | 1.4 mg |
| 1764 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 5 mg | 1.4 mg |
| 1765 | (Retail Parts, Meat & Skin) | 5 mg | 1.4 mg |
| 1766 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only) | 5 mg | 1.4 mg |
| 1767 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only) | 5 mg | 1.4 mg |
| 1768 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 5 mg | 1.4 mg |
| 1769 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 5 mg | 1.4 mg |
| 1770 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat) | 5 mg | 1.4 mg |
| 1771 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 5 mg | 1.4 mg |
| 1772 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 5 mg | 1.4 mg |
| 1773 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 5 mg | 1.4 mg |
| 1774 | (Giblets) | 5 mg | 1.4 mg |
| 1775 | (Cheese, Whole Milk) | 5 mg | 1.4 mg |
| 1776 | 5 mg | 1.4 mg | |
| 1777 | (Plain) | 5 mg | 1.4 mg |
| 1778 | (Meat Only, Chicken) | 5 mg | 1.4 mg |
| 1779 | (With Added Solution, Dark Meat, Meat & Skin) | 5 mg | 1.4 mg |
| 1780 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 1781 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 1782 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 1783 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 5 mg | 1.4 mg |
| 1784 | (Light Meat, Skin Eaten) | 5 mg | 1.4 mg |
| 1785 | (Light Meat, Unspecified If Skin Eaten) | 5 mg | 1.4 mg |
| 1786 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 5 mg | 1.4 mg |
| 1787 | (Retail Parts, Meat & Skin) | 5 mg | 1.4 mg |
| 1788 | (Light Meat, Meat & Skin) | 5 mg | 1.4 mg |
| 1789 | (Drumstick & Thigh, Skin Eaten) | 5 mg | 1.4 mg |
| 1790 | (Skin Not Eaten) | 5 mg | 1.4 mg |
| 1791 | (Unspecified If Skin Eaten) | 5 mg | 1.4 mg |
| 1792 | (Made With Biscuit Mix & Cheese) | 5 mg | 1.4 mg |
| 1793 | (Skin Eaten, Drumstick & Thigh) | 5 mg | 1.4 mg |
| 1794 | (Skin Not Eaten) | 5 mg | 1.4 mg |
| 1795 | (Meatless) | 5 mg | 1.4 mg |
| 1796 | (Skin Eaten) | 5 mg | 1.4 mg |
| 1797 | 5 mg | 1.4 mg | |
| 1798 | (No Frosting) | 5 mg | 1.4 mg |
| 1799 | (With Beef, Cheese & Lettuce, Hard Shell) | 5 mg | 1.4 mg |
| 1800 | (With Beef, Cheese & Lettuce) | 5 mg | 1.4 mg |
List of foods (1801 - 2100) With Eicosapentaenoic Acid, EPA (20:5 n-3)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Eicosapentaenoic Acid, EPA (20:5 n-3) | per 100g | per Oz |
|---|---|---|---|
| 1801 | (With Meat & Beans, From Fast Food) | 5 mg | 1.4 mg |
| 1802 | (From Fast Food) | 5 mg | 1.4 mg |
| 1803 | (Ready -To-Heat) | 5 mg | 1.4 mg |
| 1804 | 5 mg | 1.4 mg | |
| 1805 | 5 mg | 1.4 mg | |
| 1806 | (With Condiments, On Wheat Bun) | 5 mg | 1.4 mg |
| 1807 | (With Condiments, On Whole Wheat Bun) | 5 mg | 1.4 mg |
| 1808 | (With Spread) | 5 mg | 1.4 mg |
| 1809 | (Skin Eaten) | 5 mg | 1.4 mg |
| 1810 | (Skin Not Eaten) | 5 mg | 1.4 mg |
| 1811 | (With Condiments, 2 Small Patties, On Bun) | 5 mg | 1.4 mg |
| 1812 | (With Cheese & Bacon) | 5 mg | 1.4 mg |
| 1813 | (Plain, Salted) | 5 mg | 1.4 mg |
| 1814 | 5 mg | 1.4 mg | |
| 1815 | (Cheese Topping, Regular Crust, Pizza Chain, Fast Food) | 4 mg | 1.1 mg |
| 1816 | (Cheese Topping, Thick Crust, Pizza Chain, Fast Food) | 4 mg | 1.1 mg |
| 1817 | (Pepperoni Topping, Regular Crust, Pizza Chain, Fast Food) | 4 mg | 1.1 mg |
| 1818 | 4 mg | 1.1 mg | |
| 1819 | (For Use On A Sandwich) | 4 mg | 1.1 mg |
| 1820 | (For Use With Vegetables) | 4 mg | 1.1 mg |
| 1821 | (Coated, Skin / Coating Not Eaten) | 4 mg | 1.1 mg |
| 1822 | (Coated, Skin / Coating Not Eaten) | 4 mg | 1.1 mg |
| 1823 | (Coated, Drumstick & Thigh, Skin / Coating Not Eaten) | 4 mg | 1.1 mg |
| 1824 | (Skin Not Eaten, From Fast Food / Restaurant) | 4 mg | 1.1 mg |
| 1825 | (Skin Eaten, From Fast Food / Restaurant) | 4 mg | 1.1 mg |
| 1826 | (Skin Not Eaten, From Fast Food / Restaurant) | 4 mg | 1.1 mg |
| 1827 | (From Fast Food / Restaurant) | 4 mg | 1.1 mg |
| 1828 | (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Not Eaten) | 4 mg | 1.1 mg |
| 1829 | (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Not Eaten) | 4 mg | 1.1 mg |
| 1830 | (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Coating Not Eaten) | 4 mg | 1.1 mg |
| 1831 | (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Unspecified If Coating Eaten) | 4 mg | 1.1 mg |
| 1832 | (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten) | 4 mg | 1.1 mg |
| 1833 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten) | 4 mg | 1.1 mg |
| 1834 | (Coated, Prepared Skinless, Coating Not Eaten, Made With Unspecified Type Of Fat) | 4 mg | 1.1 mg |
| 1835 | (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten) | 4 mg | 1.1 mg |
| 1836 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) | 4 mg | 1.1 mg |
| 1837 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray) | 4 mg | 1.1 mg |
| 1838 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat) | 4 mg | 1.1 mg |
| 1839 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat) | 4 mg | 1.1 mg |
| 1840 | (Made With Butter, Coated, Prepared Skinless, Coating Not Eaten) | 4 mg | 1.1 mg |
| 1841 | (Made With Cooking Spray, Coated, Prepared Skinless, Coating Not Eaten) | 4 mg | 1.1 mg |
| 1842 | (Made With Oil, Coated, Prepared Skinless, Coating Not Eaten) | 4 mg | 1.1 mg |
| 1843 | (Made Without Fat, Coated, Prepared Skinless, Coating Not Eaten) | 4 mg | 1.1 mg |
| 1844 | (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten) | 4 mg | 1.1 mg |
| 1845 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | 4 mg | 1.1 mg |
| 1846 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten) | 4 mg | 1.1 mg |
| 1847 | (Coated, Prepared Skinless, Coating Eaten, Made With Cooking Spray) | 4 mg | 1.1 mg |
| 1848 | (Coated, Prepared Skinless, Coating Eaten, Made Without Fat) | 4 mg | 1.1 mg |
| 1849 | (Coated, Prepared Skinless, Coating Not Eaten, Made With Butter) | 4 mg | 1.1 mg |
| 1850 | (Coated, Prepared Skinless, Coating Not Eaten, Made With Cooking Spray) | 4 mg | 1.1 mg |
| 1851 | (Coated, Prepared Skinless, Coating Not Eaten, Made With Unspecified Type Of Fat) | 4 mg | 1.1 mg |
| 1852 | (Coated, Prepared Skinless, Coating Not Eaten, Made Without Fat) | 4 mg | 1.1 mg |
| 1853 | (Coated, Prepared Skinless, Made With Oil, Coating Not Eaten) | 4 mg | 1.1 mg |
| 1854 | (Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten) | 4 mg | 1.1 mg |
| 1855 | (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | 4 mg | 1.1 mg |
| 1856 | (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | 4 mg | 1.1 mg |
| 1857 | (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten) | 4 mg | 1.1 mg |
| 1858 | (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | 4 mg | 1.1 mg |
| 1859 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | 4 mg | 1.1 mg |
| 1860 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | 4 mg | 1.1 mg |
| 1861 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | 4 mg | 1.1 mg |
| 1862 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | 4 mg | 1.1 mg |
| 1863 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) | 4 mg | 1.1 mg |
| 1864 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray) | 4 mg | 1.1 mg |
| 1865 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat) | 4 mg | 1.1 mg |
| 1866 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat) | 4 mg | 1.1 mg |
| 1867 | (Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Eaten, Prepared With Skin) | 4 mg | 1.1 mg |
| 1868 | (Coated, Drumstick & Thigh, Made With Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin) | 4 mg | 1.1 mg |
| 1869 | (Coated, Drumstick & Thigh, Made Without Fat, Coating Not Eaten, Prepared Skinless) | 4 mg | 1.1 mg |
| 1870 | (Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Eaten, Prepared With Skin) | 4 mg | 1.1 mg |
| 1871 | (Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Not Eaten, Prepared With Skin) | 4 mg | 1.1 mg |
| 1872 | (Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin) | 4 mg | 1.1 mg |
| 1873 | (Coated, Made With Butter, Prepared With Skin, Skin/Coating Eaten) | 4 mg | 1.1 mg |
| 1874 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | 4 mg | 1.1 mg |
| 1875 | (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | 4 mg | 1.1 mg |
| 1876 | (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | 4 mg | 1.1 mg |
| 1877 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | 4 mg | 1.1 mg |
| 1878 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | 4 mg | 1.1 mg |
| 1879 | (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | 4 mg | 1.1 mg |
| 1880 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | 4 mg | 1.1 mg |
| 1881 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | 4 mg | 1.1 mg |
| 1882 | (Breaded) | 4 mg | 1.1 mg |
| 1883 | (Breaded, Light Meat, Skin Eaten) | 4 mg | 1.1 mg |
| 1884 | (Breaded, Light Meat, Skin Not Eaten) | 4 mg | 1.1 mg |
| 1885 | (Breaded, Light Meat, Unspecified If Skin Eaten) | 4 mg | 1.1 mg |
| 1886 | (Skin Not Eaten, Cooked With Marinade, From Raw) | 4 mg | 1.1 mg |
| 1887 | (Skin Not Eaten, From Raw) | 4 mg | 1.1 mg |
| 1888 | (Skin Eaten, From Raw) | 4 mg | 1.1 mg |
| 1889 | (Skin Not Eaten, From Raw) | 4 mg | 1.1 mg |
| 1890 | (From Raw) | 4 mg | 1.1 mg |
| 1891 | 4 mg | 1.1 mg | |
| 1892 | (Frankfurter Or Hot Dog) | 4 mg | 1.1 mg |
| 1893 | (Plain, On Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 4 mg | 1.1 mg |
| 1894 | (Plain, On White Bread, Frankfurter Or Hot Dog Sandwich) | 4 mg | 1.1 mg |
| 1895 | (Plain, On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich) | 4 mg | 1.1 mg |
| 1896 | (Reduced Fat Or Light, Frankfurter Or Hot Dog) | 4 mg | 1.1 mg |
| 1897 | (Chinese Restaurant) | 4 mg | 1.1 mg |
| 1898 | (Not Further Specified) | 4 mg | 1.1 mg |
| 1899 | 4 mg | 1.1 mg | |
| 1900 | (Beef) | 4 mg | 1.1 mg |
| 1901 | (Beef) | 4 mg | 1.1 mg |
| 1902 | (With Spread) | 4 mg | 1.1 mg |
| 1903 | 4 mg | 1.1 mg | |
| 1904 | (Boneless, Skinless, Meat Only, Chicken) | 4 mg | 1.1 mg |
| 1905 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 4 mg | 1.1 mg |
| 1906 | (Dark Meat, Meat Only, Chicken) | 4 mg | 1.1 mg |
| 1907 | (With Added Solution, Dark Meat, Meat & Skin) | 4 mg | 1.1 mg |
| 1908 | (With Added Solution, Dark Meat, Meat Only) | 4 mg | 1.1 mg |
| 1909 | (Beef, Grade: Choice, Meat & Fat) | 4 mg | 1.1 mg |
| 1910 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 1911 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 1912 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 1913 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 1914 | (Not Further Specified) | 4 mg | 1.1 mg |
| 1915 | (Soft, From Fast Food / Restaurant) | 4 mg | 1.1 mg |
| 1916 | (Soft, Not Further Specified) | 4 mg | 1.1 mg |
| 1917 | (Stuffed With Melted Cheese, Soft) | 4 mg | 1.1 mg |
| 1918 | (Topped With Melted Cheese, Soft) | 4 mg | 1.1 mg |
| 1919 | (With Parmesan Cheese, Soft, From Fast Food / Restaurant) | 4 mg | 1.1 mg |
| 1920 | (With Egg, Cheese, & Sausage) | 4 mg | 1.1 mg |
| 1921 | 4 mg | 1.1 mg | |
| 1922 | (93% Lean, 7% Fat, Patties) | 4 mg | 1.1 mg |
| 1923 | (Fat Free, Patties) | 4 mg | 1.1 mg |
| 1924 | (With Beans & Cheese) | 4 mg | 1.1 mg |
| 1925 | (With Meat, Beans, & Sour Cream, From Fast Food) | 4 mg | 1.1 mg |
| 1926 | (Meatless, From Fast Food) | 4 mg | 1.1 mg |
| 1927 | (With Egg & Breakfast Meat, From Fast Food) | 4 mg | 1.1 mg |
| 1928 | (With Cheese, Meatless) | 4 mg | 1.1 mg |
| 1929 | (Atlantic, Solids & Liquid) | 4 mg | 1.1 mg |
| 1930 | (Mexican Restaurant) | 4 mg | 1.1 mg |
| 1931 | (From Fast Food) | 4 mg | 1.1 mg |
| 1932 | (With Tomato Sauce, Frozen, Not Prepared, Includes Regular & Light Entrees) | 4 mg | 1.1 mg |
| 1933 | 4 mg | 1.1 mg | |
| 1934 | (American Cheese, No Spread, On Wheat Bread) | 4 mg | 1.1 mg |
| 1935 | (American Cheese, No Spread, On White Bread) | 4 mg | 1.1 mg |
| 1936 | (American Cheese, No Spread, On Whole Wheat Bread) | 4 mg | 1.1 mg |
| 1937 | (No Spread, On Wheat Bread, Reduced Fat Cheddar Cheese) | 4 mg | 1.1 mg |
| 1938 | (No Spread, On White Bread, Reduced Fat Cheddar Cheese) | 4 mg | 1.1 mg |
| 1939 | (No Spread, On Whole Wheat Bread, Reduced Fat Cheddar Cheese) | 4 mg | 1.1 mg |
| 1940 | (With Butter, American Cheese, On Wheat Bread) | 4 mg | 1.1 mg |
| 1941 | (With Butter, American Cheese, On White Bread) | 4 mg | 1.1 mg |
| 1942 | (With Butter, American Cheese, On Whole Wheat Bread) | 4 mg | 1.1 mg |
| 1943 | (With Mayonnaise, American Cheese, On Wheat Bread) | 4 mg | 1.1 mg |
| 1944 | (With Mayonnaise, American Cheese, On White Bread) | 4 mg | 1.1 mg |
| 1945 | (With Mayonnaise, American Cheese, On Whole Wheat Bread) | 4 mg | 1.1 mg |
| 1946 | (American Or Cheddar Cheese Base, Reduced Fat) | 4 mg | 1.1 mg |
| 1947 | (American Or Cheddar Cheese Base, Reduced Fat) | 4 mg | 1.1 mg |
| 1948 | (With Tomato Sauce) | 4 mg | 1.1 mg |
| 1949 | (Grilled Without Sauce, Unspecified If Skin Eaten, Unspecified Part) | 4 mg | 1.1 mg |
| 1950 | (Skin Not Eaten, Grilled Without Sauce, Unspecified Part) | 4 mg | 1.1 mg |
| 1951 | (Skin Not Eaten, Grilled Without Sauce) | 4 mg | 1.1 mg |
| 1952 | (Unspecified If Skin Eaten, Unspecified Cooking Method) | 4 mg | 1.1 mg |
| 1953 | (Skin Eaten, Grilled Without Sauce) | 4 mg | 1.1 mg |
| 1954 | (Skin Not Eaten, Grilled Without Sauce) | 4 mg | 1.1 mg |
| 1955 | (Unspecified If Skin Eaten, Unspecified Cooking Method) | 4 mg | 1.1 mg |
| 1956 | (Broiled, With Lettuce, Tomato & Spread, On Whole Wheat Roll) | 4 mg | 1.1 mg |
| 1957 | (With Lettuce, Tomato, & Spread, Broiled, On Oat Bran Bun) | 4 mg | 1.1 mg |
| 1958 | (Drumstick & Thigh, Unspecified If Skin Eaten, Unspecified Cooking Method) | 4 mg | 1.1 mg |
| 1959 | (Skin Eaten, Drumstick & Thigh, Grilled With Sauce) | 4 mg | 1.1 mg |
| 1960 | (Skin Not Eaten, Drumstick & Thigh, Grilled With Sauce) | 4 mg | 1.1 mg |
| 1961 | (Skin Not Eaten, Drumstick & Thigh, Grilled Without Sauce) | 4 mg | 1.1 mg |
| 1962 | (Made From Frozen) | 4 mg | 1.1 mg |
| 1963 | (Skin Not Eaten, Grilled With Sauce) | 4 mg | 1.1 mg |
| 1964 | (Grilled Without Sauce) | 4 mg | 1.1 mg |
| 1965 | (Unspecified If Skin Eaten, Unspecified Cooking Method) | 4 mg | 1.1 mg |
| 1966 | (With Lettuce & Spread) | 4 mg | 1.1 mg |
| 1967 | (With Cheese, Lettuce & Spread) | 4 mg | 1.1 mg |
| 1968 | (With Lettuce & Spread) | 4 mg | 1.1 mg |
| 1969 | (Reduced Sodium, Unspecified Type Of Meat) | 4 mg | 1.1 mg |
| 1970 | (Unspecified Type Of Meat) | 4 mg | 1.1 mg |
| 1971 | 4 mg | 1.1 mg | |
| 1972 | (Pepperoni Topping, Regular Crust) | 4 mg | 1.1 mg |
| 1973 | (Smoked Or Cured) | 4 mg | 1.1 mg |
| 1974 | (Unspecified If Fresh, Smoked, Or Cured) | 4 mg | 1.1 mg |
| 1975 | 4 mg | 1.1 mg | |
| 1976 | (Light Meat, Skin Not Eaten) | 4 mg | 1.1 mg |
| 1977 | (Light Meat, Unspecified If Skin Eaten) | 4 mg | 1.1 mg |
| 1978 | (Reduced Sodium) | 4 mg | 1.1 mg |
| 1979 | (Unspecified If Skin Eaten) | 4 mg | 1.1 mg |
| 1980 | (Skin Not Eaten) | 4 mg | 1.1 mg |
| 1981 | (Frankfurter Or Hot Dog With Cornbread Coating) | 4 mg | 1.1 mg |
| 1982 | (Made With Corn Starch & White Rice Flour, Gluten-Free, Multigrain & Vegetable) | 4 mg | 1.1 mg |
| 1983 | (For Use With Vegetables) | 4 mg | 1.1 mg |
| 1984 | (Filled With Meat, Fish, Or Poultry, With Sauce) | 4 mg | 1.1 mg |
| 1985 | (With Lettuce, Cheese, & Ranch Sauce) | 4 mg | 1.1 mg |
| 1986 | 4 mg | 1.1 mg | |
| 1987 | 4 mg | 1.1 mg | |
| 1988 | (Sour Cream Base) | 4 mg | 1.1 mg |
| 1989 | (Classic Hand-Tossed Crust) | 4 mg | 1.1 mg |
| 1990 | (Classic Hand-Tossed Crust) | 4 mg | 1.1 mg |
| 1991 | (Crunchy Thin Crust) | 4 mg | 1.1 mg |
| 1992 | (2 Patties, 1/4 Lb Meat Each, On Bun) | 4 mg | 1.1 mg |
| 1993 | (With Condiments, 2 Medium Patties, On Bun, From Fast Food / Restaurant) | 4 mg | 1.1 mg |
| 1994 | (With Condiments, Regular Patty & Bun) | 4 mg | 1.1 mg |
| 1995 | (Fish) | 4 mg | 1.1 mg |
| 1996 | 4 mg | 1.1 mg | |
| 1997 | (Chicken, Pork & Beef) | 4 mg | 1.1 mg |
| 1998 | (Custard Or Cream Filled, Unspecified Icing) | 4 mg | 1.1 mg |
| 1999 | (Made With Any Type Of Fat Free Dressing) | 4 mg | 1.1 mg |
| 2000 | (Made With Creamy Dressing) | 4 mg | 1.1 mg |
| 2001 | (Made With Italian Dressing) | 4 mg | 1.1 mg |
| 2002 | (Made With Light Creamy Dressing) | 4 mg | 1.1 mg |
| 2003 | (Made With Light Italian Dressing) | 4 mg | 1.1 mg |
| 2004 | (Made With Light Mayonnaise-Type Salad Dressing) | 4 mg | 1.1 mg |
| 2005 | (Made With Light Mayonnaise) | 4 mg | 1.1 mg |
| 2006 | (Made With Mayonnaise-Type Salad Dressing) | 4 mg | 1.1 mg |
| 2007 | (Made With Mayonnaise) | 4 mg | 1.1 mg |
| 2008 | (Unspecified Part, Made With Fat, No Coating, Skin Not Eaten) | 4 mg | 1.1 mg |
| 2009 | (Unspecified Part, Made With Fat, No Coating, Unspecified If Skin Eaten) | 4 mg | 1.1 mg |
| 2010 | (Unspecified Part, Made Without Fat, No Coating, Skin Not Eaten) | 4 mg | 1.1 mg |
| 2011 | (Unspecified Part, Made Without Fat, No Coating, Unspecified If Skin Eaten) | 4 mg | 1.1 mg |
| 2012 | (Coated, Skin / Coating Not Eaten, From Pre-Cooked) | 4 mg | 1.1 mg |
| 2013 | (Coated, Skin / Coating Not Eaten, From Raw) | 4 mg | 1.1 mg |
| 2014 | (Made With Fat, No Coating, Unspecified If Skin Eaten) | 4 mg | 1.1 mg |
| 2015 | (Made With Shortening, No Coating, Skin Not Eaten) | 4 mg | 1.1 mg |
| 2016 | (Made Without Fat, No Coating, Unspecified If Skin Eaten) | 4 mg | 1.1 mg |
| 2017 | (No Coating, Skin Not Eaten, Made With Butter) | 4 mg | 1.1 mg |
| 2018 | (No Coating, Skin Not Eaten, Made With Cooking Spray) | 4 mg | 1.1 mg |
| 2019 | (No Coating, Skin Not Eaten, Made With Oil) | 4 mg | 1.1 mg |
| 2020 | (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat) | 4 mg | 1.1 mg |
| 2021 | (No Coating, Skin Not Eaten, Made Without Fat) | 4 mg | 1.1 mg |
| 2022 | (Chicharrones De Pollo, Puerto Rican Style) | 4 mg | 1.1 mg |
| 2023 | (Coated, Skin / Coating Not Eaten, From Pre-Cooked) | 4 mg | 1.1 mg |
| 2024 | (Coated, Skin / Coating Not Eaten, From Raw) | 4 mg | 1.1 mg |
| 2025 | (Made With Fat, No Coating, Unspecified If Skin Eaten) | 4 mg | 1.1 mg |
| 2026 | (Made With Shortening, No Coating, Skin Not Eaten) | 4 mg | 1.1 mg |
| 2027 | (Made Without Fat, No Coating, Unspecified If Skin Eaten) | 4 mg | 1.1 mg |
| 2028 | (No Coating, Skin Not Eaten, Made With Butter) | 4 mg | 1.1 mg |
| 2029 | (No Coating, Skin Not Eaten, Made With Cooking Spray) | 4 mg | 1.1 mg |
| 2030 | (No Coating, Skin Not Eaten, Made With Oil) | 4 mg | 1.1 mg |
| 2031 | (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat) | 4 mg | 1.1 mg |
| 2032 | (No Coating, Skin Not Eaten, Made Without Fat) | 4 mg | 1.1 mg |
| 2033 | (Coated, Drumstick & Thigh, Skin / Coating Eaten) | 4 mg | 1.1 mg |
| 2034 | (Coated, Drumstick & Thigh, Skin / Coating Not Eaten) | 4 mg | 1.1 mg |
| 2035 | (Drumstick & Thigh, Made Without Fat, No Coating, Skin Not Eaten) | 4 mg | 1.1 mg |
| 2036 | (Drumstick & Thigh, Made Without Fat, No Coating, Unspecified If Skin Eaten) | 4 mg | 1.1 mg |
| 2037 | (Coated, From Raw, Prepared Skinless, Coating Eaten) | 4 mg | 1.1 mg |
| 2038 | (Coated, Skin / Coating Eaten, From Pre-Cooked) | 4 mg | 1.1 mg |
| 2039 | (Made With Fat, No Coating, Unspecified If Skin Eaten) | 4 mg | 1.1 mg |
| 2040 | (Made With Shortening, No Coating, Skin Eaten) | 4 mg | 1.1 mg |
| 2041 | (No Coating, Skin Eaten, Made With Butter) | 4 mg | 1.1 mg |
| 2042 | (No Coating, Skin Eaten, Made With Cooking Spray) | 4 mg | 1.1 mg |
| 2043 | (No Coating, Skin Eaten, Made With Oil) | 4 mg | 1.1 mg |
| 2044 | (No Coating, Skin Eaten, Made With Unspecified Type Of Fat) | 4 mg | 1.1 mg |
| 2045 | (Cereal- & Vegetable Protein-Based) | 4 mg | 1.1 mg |
| 2046 | (Family Style Restaurant) | 4 mg | 1.1 mg |
| 2047 | (Coated, Made With Butter) | 4 mg | 1.1 mg |
| 2048 | (Coated, Made With Margarine) | 4 mg | 1.1 mg |
| 2049 | (Coated, Made With Oil) | 4 mg | 1.1 mg |
| 2050 | (Dark & White Meat, Precooked, Not Reheated) | 4 mg | 1.1 mg |
| 2051 | (Ready-To-Heat) | 4 mg | 1.1 mg |
| 2052 | (Boneless, Skinless, Meat Only, Chicken) | 4 mg | 1.1 mg |
| 2053 | 4 mg | 1.1 mg | |
| 2054 | (American Cheese, On Wheat Bread) | 4 mg | 1.1 mg |
| 2055 | (American Cheese, On White Bread) | 4 mg | 1.1 mg |
| 2056 | (American Cheese, On Whole Wheat Bread) | 4 mg | 1.1 mg |
| 2057 | (With Lettuce, Cheese, & Ranch Sauce) | 4 mg | 1.1 mg |
| 2058 | (With Cheese, Lettuce, & Mayonnaise) | 4 mg | 1.1 mg |
| 2059 | (Fully Cooked) | 4 mg | 1.1 mg |
| 2060 | 4 mg | 1.1 mg | |
| 2061 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 2062 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 2063 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 2064 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 2065 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 2066 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 2067 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 2068 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 2069 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 2070 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 4 mg | 1.1 mg |
| 2071 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 2072 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 4 mg | 1.1 mg |
| 2073 | (With Shellfish, Pork, And/Or Poultry, Tomatoes, Okra, Rice, New Orleans Type) | 4 mg | 1.1 mg |
| 2074 | (With Shellfish, Pork, And/Or Poultry, Tomatoes, Okra, New Orleans Type) | 4 mg | 1.1 mg |
| 2075 | (With Mayonnaise Or Salad Dressing, On Bun) | 4 mg | 1.1 mg |
| 2076 | 4 mg | 1.1 mg | |
| 2077 | (No Crust) | 4 mg | 1.1 mg |
| 2078 | (Cookie) | 4 mg | 1.1 mg |
| 2079 | (With Lemon Juice & Rind, Cookies) | 4 mg | 1.1 mg |
| 2080 | (Without Lemon Juice & Rind, Cookies) | 4 mg | 1.1 mg |
| 2081 | (With Chicken Or Turkey, & Spinach) | 4 mg | 1.1 mg |
| 2082 | (With Chicken Or Turkey) | 4 mg | 1.1 mg |
| 2083 | (With Tuna & Egg) | 4 mg | 1.1 mg |
| 2084 | 4 mg | 1.1 mg | |
| 2085 | (With Condiments, 2 Medium Patties, On Bun) | 4 mg | 1.1 mg |
| 2086 | (Crispy) | 4 mg | 1.1 mg |
| 2087 | (Grilled) | 4 mg | 1.1 mg |
| 2088 | 4 mg | 1.1 mg | |
| 2089 | (Frankfurter Or Hot Dog) | 4 mg | 1.1 mg |
| 2090 | (Plain, On Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 4 mg | 1.1 mg |
| 2091 | (Plain, On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich) | 4 mg | 1.1 mg |
| 2092 | (Link/Patty, Fully Cooked) | 4 mg | 1.1 mg |
| 2093 | (Dulce De Leche, Puerto Rican Style) | 4 mg | 1.1 mg |
| 2094 | (Not Chocolate) | 4 mg | 1.1 mg |
| 2095 | (Topped With Tuna) | 4 mg | 1.1 mg |
| 2096 | (With Raisins) | 4 mg | 1.1 mg |
| 2097 | 4 mg | 1.1 mg | |
| 2098 | (93% Lean, 7% Fat) | 4 mg | 1.1 mg |
| 2099 | (Pork, Pre-Sliced) | 4 mg | 1.1 mg |
| 2100 | (Fully Cooked) | 4 mg | 1.1 mg |
List of foods (2101 - 2400) With Eicosapentaenoic Acid, EPA (20:5 n-3)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Eicosapentaenoic Acid, EPA (20:5 n-3) | per 100g | per Oz |
|---|---|---|---|
| 2101 | (Dry Grated, Reduced Fat) | 4 mg | 1.1 mg |
| 2102 | 4 mg | 1.1 mg | |
| 2103 | (Regular, Commercially Prepared) | 4 mg | 1.1 mg |
| 2104 | 4 mg | 1.1 mg | |
| 2105 | (Reduced Fat) | 4 mg | 1.1 mg |
| 2106 | (Reduced Sodium) | 4 mg | 1.1 mg |
| 2107 | (From Restaurant Or Fast Food, Regular Crust) | 4 mg | 1.1 mg |
| 2108 | (From Restaurant Or Fast Food, Unspecified Type Of Crust) | 4 mg | 1.1 mg |
| 2109 | (Cheese, From Restaurant Or Fast Food, Regular Crust) | 4 mg | 1.1 mg |
| 2110 | (Cheese, From Restaurant Or Fast Food, Thick Crust) | 4 mg | 1.1 mg |
| 2111 | (Cheese, From Restaurant Or Fast Food, Unspecified Type Of Crust) | 4 mg | 1.1 mg |
| 2112 | (Cheese, With Fruit, Thick Crust) | 4 mg | 1.1 mg |
| 2113 | (Cheese, With Fruit, Thin Crust) | 4 mg | 1.1 mg |
| 2114 | (Cheese, With Vegetables, Regular Crust) | 4 mg | 1.1 mg |
| 2115 | (Cheese, With Vegetables, Thick Crust) | 4 mg | 1.1 mg |
| 2116 | (Cheese, With Vegetables, Thin Crust) | 4 mg | 1.1 mg |
| 2117 | (Cheese, With Vegetables, Unspecified Type Of Crust) | 4 mg | 1.1 mg |
| 2118 | (Extra Cheese, Regular Crust) | 4 mg | 1.1 mg |
| 2119 | (Extra Cheese, Thick Crust) | 4 mg | 1.1 mg |
| 2120 | (Extra Cheese, Unspecified Type Of Crust) | 4 mg | 1.1 mg |
| 2121 | (With Cheese & Extra Vegetables, Thin Crust) | 4 mg | 1.1 mg |
| 2122 | (With Extra Meat & Extra Vegetables, Thin Crust) | 4 mg | 1.1 mg |
| 2123 | (With Meat & Fruit, Thin Crust) | 4 mg | 1.1 mg |
| 2124 | (With Meat & Vegetables, Thick Crust) | 4 mg | 1.1 mg |
| 2125 | (With Meat & Vegetables, Thin Crust) | 4 mg | 1.1 mg |
| 2126 | (With Pepperoni, From School Lunch, Medium Crust) | 4 mg | 1.1 mg |
| 2127 | (Hand-Tossed Crust) | 4 mg | 1.1 mg |
| 2128 | (Pan Crust) | 4 mg | 1.1 mg |
| 2129 | (Thin 'n Crispy Crust) | 4 mg | 1.1 mg |
| 2130 | (Pan Crust) | 4 mg | 1.1 mg |
| 2131 | (Thin 'n Crispy Crust) | 4 mg | 1.1 mg |
| 2132 | (Hand-Tossed Crust) | 4 mg | 1.1 mg |
| 2133 | (Pan Crust) | 4 mg | 1.1 mg |
| 2134 | 4 mg | 1.1 mg | |
| 2135 | (Regular Crust) | 4 mg | 1.1 mg |
| 2136 | (Thick Crust) | 4 mg | 1.1 mg |
| 2137 | (Thin Crust) | 4 mg | 1.1 mg |
| 2138 | (Unspecified Type Of Crust) | 4 mg | 1.1 mg |
| 2139 | 4 mg | 1.1 mg | |
| 2140 | (Analyzed 2006) | 4 mg | 1.1 mg |
| 2141 | (Dry Or Hard) | 4 mg | 1.1 mg |
| 2142 | (Hawaiian Style-Ground Pork, Vegetables, Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Soy-Based Sauce) | 4 mg | 1.1 mg |
| 2143 | 4 mg | 1.1 mg | |
| 2144 | (Meat-Filled) | 4 mg | 1.1 mg |
| 2145 | (Pork Pupusas, Latino Restaurant) | 4 mg | 1.1 mg |
| 2146 | (Alaska Native) | 4 mg | 1.1 mg |
| 2147 | (Meat & Skin, Chicken) | 4 mg | 1.1 mg |
| 2148 | (Meat Only, Chicken) | 4 mg | 1.1 mg |
| 2149 | (Meat & Skin, Chicken) | 4 mg | 1.1 mg |
| 2150 | (Breast Meat Only, Skinless) | 4 mg | 1.1 mg |
| 2151 | (With Added Solution, Dark Meat, Meat & Skin) | 4 mg | 1.1 mg |
| 2152 | 4 mg | 1.1 mg | |
| 2153 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 2154 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 2155 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 2156 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 2157 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 2158 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 2159 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 2160 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 2161 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 2162 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 2163 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 2164 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 2165 | (Seaweed) | 4 mg | 1.1 mg |
| 2166 | (Fish) | 4 mg | 1.1 mg |
| 2167 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 2168 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 2169 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 2170 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 2171 | (With Added Solution, Retail Parts, Meat & Skin) | 4 mg | 1.1 mg |
| 2172 | (Mollusks, Unspecified) | 4 mg | 1.1 mg |
| 2173 | (Meat & Skin, With Added Solution) | 4 mg | 1.1 mg |
| 2174 | (With Cheese, Lettuce, Tomato & Spread) | 4 mg | 1.1 mg |
| 2175 | (With Lettuce, Tomato & Spread) | 4 mg | 1.1 mg |
| 2176 | (Dark Meat, Meat Only, Chicken) | 4 mg | 1.1 mg |
| 2177 | (Meat & Skin, Chicken) | 4 mg | 1.1 mg |
| 2178 | (Meat & Skin, Chicken) | 4 mg | 1.1 mg |
| 2179 | (With Added Solution, Dark Meat, Meat & Skin) | 4 mg | 1.1 mg |
| 2180 | (With Added Solution, Dark Meat, Meat Only) | 4 mg | 1.1 mg |
| 2181 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 2182 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 2183 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 2184 | (Only Meat Eaten) | 4 mg | 1.1 mg |
| 2185 | (All Classes, Light Meat) | 4 mg | 1.1 mg |
| 2186 | (Light Meat, Skin Not Eaten) | 4 mg | 1.1 mg |
| 2187 | (With Added Solution, Light Meat, From Whole, Meat Only) | 4 mg | 1.1 mg |
| 2188 | (With Added Solution, From Whole Bird, Meat Only) | 4 mg | 1.1 mg |
| 2189 | (With Added Solution, From Whole Bird, Meat Only) | 4 mg | 1.1 mg |
| 2190 | (From Whole Bird, Meat Only) | 4 mg | 1.1 mg |
| 2191 | (Retail Parts, Meat & Skin) | 4 mg | 1.1 mg |
| 2192 | (Skin Eaten) | 4 mg | 1.1 mg |
| 2193 | (Unspecified If Skin Eaten) | 4 mg | 1.1 mg |
| 2194 | (Retail Parts, Meat & Skin) | 4 mg | 1.1 mg |
| 2195 | (With Added Solution, From Whole Bird, Meat Only) | 4 mg | 1.1 mg |
| 2196 | (Breast, Meat Only) | 4 mg | 1.1 mg |
| 2197 | (Wing, Meat Only) | 4 mg | 1.1 mg |
| 2198 | (Unspecified Part, Skin Not Eaten) | 4 mg | 1.1 mg |
| 2199 | (Unspecified Part, Unspecified If Skin Eaten) | 4 mg | 1.1 mg |
| 2200 | (Skin Not Eaten) | 4 mg | 1.1 mg |
| 2201 | (Unspecified If Skin Eaten) | 4 mg | 1.1 mg |
| 2202 | (Skin Eaten) | 4 mg | 1.1 mg |
| 2203 | (Skin Not Eaten) | 4 mg | 1.1 mg |
| 2204 | (Unspecified If Skin Eaten) | 4 mg | 1.1 mg |
| 2205 | (Drumstick & Thigh, Skin Not Eaten) | 4 mg | 1.1 mg |
| 2206 | (Drumstick & Thigh, Unspecified If Skin Eaten) | 4 mg | 1.1 mg |
| 2207 | (Skin Eaten) | 4 mg | 1.1 mg |
| 2208 | (Unspecified If Skin Eaten) | 4 mg | 1.1 mg |
| 2209 | (Dry Or Hard) | 4 mg | 1.1 mg |
| 2210 | (Not Further Specified) | 4 mg | 1.1 mg |
| 2211 | (Reduced Sodium, Made From Any Type Of Meat) | 4 mg | 1.1 mg |
| 2212 | (No Sauce Mixture) | 4 mg | 1.1 mg |
| 2213 | (Skin Not Eaten, Unspecified Part) | 4 mg | 1.1 mg |
| 2214 | (Skin Not Eaten) | 4 mg | 1.1 mg |
| 2215 | (Skin Eaten) | 4 mg | 1.1 mg |
| 2216 | (Skin Not Eaten) | 4 mg | 1.1 mg |
| 2217 | (Skin Not Eaten, Drumstick & Thigh) | 4 mg | 1.1 mg |
| 2218 | 4 mg | 1.1 mg | |
| 2219 | (All Classes) | 4 mg | 1.1 mg |
| 2220 | 4 mg | 1.1 mg | |
| 2221 | (Prepared With Garlic & Parmesan Cheese) | 4 mg | 1.1 mg |
| 2222 | (Prepared With Garlic & Parmesan Cheese) | 4 mg | 1.1 mg |
| 2223 | (With Raisins) | 4 mg | 1.1 mg |
| 2224 | (Skin Not Eaten) | 4 mg | 1.1 mg |
| 2225 | (Unspecified If Skin Eaten) | 4 mg | 1.1 mg |
| 2226 | (Skin Not Eaten) | 4 mg | 1.1 mg |
| 2227 | (Light Or Dark Meat, Unspecified If Skin Eaten) | 4 mg | 1.1 mg |
| 2228 | (Skin Eaten) | 4 mg | 1.1 mg |
| 2229 | (Roast Beef On White Bread With Lettuce & Tomato) | 4 mg | 1.1 mg |
| 2230 | (With Lettuce & Tomato) | 4 mg | 1.1 mg |
| 2231 | (Maki Or Temaki, Tuna) | 4 mg | 1.1 mg |
| 2232 | (Chinese Restaurant) | 4 mg | 1.1 mg |
| 2233 | 4 mg | 1.1 mg | |
| 2234 | 4 mg | 1.1 mg | |
| 2235 | 4 mg | 1.1 mg | |
| 2236 | (Cooked, Gluten-Free) | 4 mg | 1.1 mg |
| 2237 | 4 mg | 1.1 mg | |
| 2238 | 4 mg | 1.1 mg | |
| 2239 | 4 mg | 1.1 mg | |
| 2240 | 4 mg | 1.1 mg | |
| 2241 | 4 mg | 1.1 mg | |
| 2242 | (With Condiments, 3 Medium Patties, On Bun, From Fast Food / Restaurant) | 4 mg | 1.1 mg |
| 2243 | (Not Further Specified) | 4 mg | 1.1 mg |
| 2244 | (Low Sodium) | 4 mg | 1.1 mg |
| 2245 | (With Condiments, On Bun, From Fast Food / Restaurant) | 4 mg | 1.1 mg |
| 2246 | (With Condiments, On White Bun) | 4 mg | 1.1 mg |
| 2247 | 4 mg | 1.1 mg | |
| 2248 | 4 mg | 1.1 mg | |
| 2249 | (Fully Cooked) | 4 mg | 1.1 mg |
| 2250 | 4 mg | 1.1 mg | |
| 2251 | (Pork) | 4 mg | 1.1 mg |
| 2252 | (Cookie) | 4 mg | 1.1 mg |
| 2253 | (Higher Fat) | 4 mg | 1.1 mg |
| 2254 | (With Condiments, 2 Medium Patties, On Bun) | 4 mg | 1.1 mg |
| 2255 | 4 mg | 1.1 mg | |
| 2256 | 4 mg | 1.1 mg | |
| 2257 | (Cheese, With Meat, Thin Crust) | 4 mg | 1.1 mg |
| 2258 | (Cheese Topping, Stuffed Crust, Pizza Chain, Fast Food) | 3 mg | 0.9 mg |
| 2259 | (Pepperoni Topping, Thick Crust, Pizza Chain, Fast Food) | 3 mg | 0.9 mg |
| 2260 | (Sausage Topping, Regular Crust, Pizza Chain, Fast Food) | 3 mg | 0.9 mg |
| 2261 | (Sausage Topping, Thick Crust, Pizza Chain, Fast Food) | 3 mg | 0.9 mg |
| 2262 | (With Noodles, Filipino Dish) | 3 mg | 0.9 mg |
| 2263 | (With Rice, Filipino Dish) | 3 mg | 0.9 mg |
| 2264 | 3 mg | 0.9 mg | |
| 2265 | (With Poultry & Added Vegetables) | 3 mg | 0.9 mg |
| 2266 | (With Poultry) | 3 mg | 0.9 mg |
| 2267 | (Cooked, Gluten-Free, Corn Flour & Quinoa Flour) | 3 mg | 0.9 mg |
| 2268 | (Unleavened Cornmeal Bread, Latino Restaurant) | 3 mg | 0.9 mg |
| 2269 | 3 mg | 0.9 mg | |
| 2270 | (Diet Frozen Meal) | 3 mg | 0.9 mg |
| 2271 | (With Crispy Noodles, Chicken And/Or Turkey, Lettuce, Fruit, Nuts, Crispy Noodles, No Dressing) | 3 mg | 0.9 mg |
| 2272 | (With Spread) | 3 mg | 0.9 mg |
| 2273 | 3 mg | 0.9 mg | |
| 2274 | (Plain) | 3 mg | 0.9 mg |
| 2275 | (Coated, Skin / Coating Eaten) | 3 mg | 0.9 mg |
| 2276 | (Coated) | 3 mg | 0.9 mg |
| 2277 | (Cheese Topping, Cheese Stuffed Crust) | 3 mg | 0.9 mg |
| 2278 | (Cheese Topping, Thin Crispy Crust) | 3 mg | 0.9 mg |
| 2279 | (Pepperoni Topping, Cheese Stuffed Crust) | 3 mg | 0.9 mg |
| 2280 | (Pepperoni Topping, Thin Crispy Crust) | 3 mg | 0.9 mg |
| 2281 | 3 mg | 0.9 mg | |
| 2282 | (85% Lean Meat / 15% Fat) | 3 mg | 0.9 mg |
| 2283 | (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Eaten) | 3 mg | 0.9 mg |
| 2284 | (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Unspecified If Coating Eaten) | 3 mg | 0.9 mg |
| 2285 | (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Coating Eaten) | 3 mg | 0.9 mg |
| 2286 | (Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat) | 3 mg | 0.9 mg |
| 2287 | (Coated, Made With Shortening, Prepared Skinless, Coating Eaten) | 3 mg | 0.9 mg |
| 2288 | (Coated, Prepared Skinless, Made With Oil, Coating Eaten) | 3 mg | 0.9 mg |
| 2289 | (Made With Butter, Coated, Prepared Skinless, Coating Eaten) | 3 mg | 0.9 mg |
| 2290 | (Made With Cooking Spray, Coated, Prepared Skinless, Coating Eaten) | 3 mg | 0.9 mg |
| 2291 | (Made With Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten) | 3 mg | 0.9 mg |
| 2292 | (Made Without Fat, Coated, Prepared Skinless, Coating Eaten) | 3 mg | 0.9 mg |
| 2293 | (Made Without Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten) | 3 mg | 0.9 mg |
| 2294 | (Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten) | 3 mg | 0.9 mg |
| 2295 | (Coated, From Fast Food, Prepared With Skin, Skin/Coating Not Eaten) | 3 mg | 0.9 mg |
| 2296 | (Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten) | 3 mg | 0.9 mg |
| 2297 | (Coated, Made With Shortening, Prepared Skinless, Coating Eaten) | 3 mg | 0.9 mg |
| 2298 | (Coated, Prepared Skinless, Coating Eaten, Made With Butter) | 3 mg | 0.9 mg |
| 2299 | (Coated, Prepared Skinless, Coating Eaten, Made With Unspecified Type Of Fat) | 3 mg | 0.9 mg |
| 2300 | (Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten) | 3 mg | 0.9 mg |
| 2301 | (Coated, Prepared Skinless, Made With Oil, Coating Eaten) | 3 mg | 0.9 mg |
| 2302 | (Coated, Drumstick & Thigh, Made With Fat, Coating Eaten, Prepared Skinless) | 3 mg | 0.9 mg |
| 2303 | (Coated, Drumstick & Thigh, Made With Fat, Coating Not Eaten, Prepared Skinless) | 3 mg | 0.9 mg |
| 2304 | (Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Not Eaten, Prepared With Skin) | 3 mg | 0.9 mg |
| 2305 | (Coated, Drumstick & Thigh, Made With Fat, Unspecified If Coating Eaten, Prepared Skinless) | 3 mg | 0.9 mg |
| 2306 | (Coated, Drumstick & Thigh, Made Without Fat, Coating Eaten, Prepared Skinless) | 3 mg | 0.9 mg |
| 2307 | (Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Coating Eaten, Prepared Skinless) | 3 mg | 0.9 mg |
| 2308 | (Coated, Coating Not Eaten, Prepared Skinless, Made With Unspecified Type Of Fat) | 3 mg | 0.9 mg |
| 2309 | (Coated, Made With Butter, Prepared Skinless, Coating Not Eaten) | 3 mg | 0.9 mg |
| 2310 | (Coated, Made With Cooking Spray, Prepared Skinless, Coating Not Eaten) | 3 mg | 0.9 mg |
| 2311 | (Coated, Made With Oil, Prepared Skinless, Coating Not Eaten) | 3 mg | 0.9 mg |
| 2312 | (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten) | 3 mg | 0.9 mg |
| 2313 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten) | 3 mg | 0.9 mg |
| 2314 | (Coated, Made Without Fat, Prepared Skinless, Coating Not Eaten) | 3 mg | 0.9 mg |
| 2315 | (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten) | 3 mg | 0.9 mg |
| 2316 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) | 3 mg | 0.9 mg |
| 2317 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray) | 3 mg | 0.9 mg |
| 2318 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat) | 3 mg | 0.9 mg |
| 2319 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat) | 3 mg | 0.9 mg |
| 2320 | (Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten) | 3 mg | 0.9 mg |
| 2321 | (Coated, From Fast Food, Prepared With Skin, Skin/Coating Not Eaten) | 3 mg | 0.9 mg |
| 2322 | (Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten) | 3 mg | 0.9 mg |
| 2323 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | 3 mg | 0.9 mg |
| 2324 | (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | 3 mg | 0.9 mg |
| 2325 | (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | 3 mg | 0.9 mg |
| 2326 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | 3 mg | 0.9 mg |
| 2327 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | 3 mg | 0.9 mg |
| 2328 | (Made From Frozen) | 3 mg | 0.9 mg |
| 2329 | (Indian Dessert, Made From Milk And/Or Cream And/Or Ricotta Cheese) | 3 mg | 0.9 mg |
| 2330 | (Plain, On Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 3 mg | 0.9 mg |
| 2331 | (Plain, On White Bread, Frankfurter Or Hot Dog Sandwich) | 3 mg | 0.9 mg |
| 2332 | (Plain, On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich) | 3 mg | 0.9 mg |
| 2333 | (Plain, On Multigrain Bread, Frankfurter Or Hot Dog Sandwich) | 3 mg | 0.9 mg |
| 2334 | (Plain, On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 3 mg | 0.9 mg |
| 2335 | (Reduced Fat) | 3 mg | 0.9 mg |
| 2336 | (Made With Milk) | 3 mg | 0.9 mg |
| 2337 | 3 mg | 0.9 mg | |
| 2338 | (Meat & Poultry) | 3 mg | 0.9 mg |
| 2339 | (Not Further Specified) | 3 mg | 0.9 mg |
| 2340 | (Reduced Sodium, Made From Any Kind Of Meat) | 3 mg | 0.9 mg |
| 2341 | (Shortribs, Grade: Choice, Meat & Fat) | 3 mg | 0.9 mg |
| 2342 | (Shortribs, Grade: Choice, Meat Only) | 3 mg | 0.9 mg |
| 2343 | (Meat & Fat Eaten) | 3 mg | 0.9 mg |
| 2344 | (Unspecified If Fat Eaten) | 3 mg | 0.9 mg |
| 2345 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 2346 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 2347 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 2348 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 2349 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 2350 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 2351 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 2352 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 2353 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 2354 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 2355 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 2356 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 2357 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 2358 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 2359 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 2360 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 2361 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 2362 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 2363 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 2364 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 2365 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 2366 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 2367 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 2368 | (Only Meat Eaten) | 3 mg | 0.9 mg |
| 2369 | (Unspecified If Fat Eaten) | 3 mg | 0.9 mg |
| 2370 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 2371 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 2372 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 2373 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 2374 | (Soft, Made From Frozen) | 3 mg | 0.9 mg |
| 2375 | (With Parmesan Cheese, Soft, Made From Frozen) | 3 mg | 0.9 mg |
| 2376 | 3 mg | 0.9 mg | |
| 2377 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 2378 | (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 2379 | (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8nfat) | 3 mg | 0.9 mg |
| 2380 | 3 mg | 0.9 mg | |
| 2381 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 2382 | (85% Lean Meat / 15% Fat) | 3 mg | 0.9 mg |
| 2383 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 2384 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 2385 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 2386 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 2387 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 2388 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 2389 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 2390 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 2391 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 2392 | (With Condiments, 2 Small Patties, On Bun) | 3 mg | 0.9 mg |
| 2393 | 3 mg | 0.9 mg | |
| 2394 | (With Condiments, 1 Medium Patty, On Bun) | 3 mg | 0.9 mg |
| 2395 | 3 mg | 0.9 mg | |
| 2396 | 3 mg | 0.9 mg | |
| 2397 | 3 mg | 0.9 mg | |
| 2398 | (Meatless) | 3 mg | 0.9 mg |
| 2399 | (With Butter, On Wheat Bread, Reduced Fat Cheddar Cheese) | 3 mg | 0.9 mg |
| 2400 | (With Butter, On White Bread, Reduced Fat Cheddar Cheese) | 3 mg | 0.9 mg |
List of foods (2401 - 2700) With Eicosapentaenoic Acid, EPA (20:5 n-3)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Eicosapentaenoic Acid, EPA (20:5 n-3) | per 100g | per Oz |
|---|---|---|---|
| 2401 | (With Butter, On Whole Wheat Bread, Reduced Fat Cheddar Cheese) | 3 mg | 0.9 mg |
| 2402 | (With Mayonnaise, On Wheat Bread, Reduced Fat Cheddar Cheese) | 3 mg | 0.9 mg |
| 2403 | (With Mayonnaise, On White Bread, Reduced Fat Cheddar Cheese) | 3 mg | 0.9 mg |
| 2404 | (With Mayonnaise, On Whole Wheat Bread, Reduced Fat Cheddar Cheese) | 3 mg | 0.9 mg |
| 2405 | 3 mg | 0.9 mg | |
| 2406 | (No Sauce) | 3 mg | 0.9 mg |
| 2407 | (1 Large Patty, On Wheat Bun) | 3 mg | 0.9 mg |
| 2408 | (1 Large Patty, On White Bun) | 3 mg | 0.9 mg |
| 2409 | (1 Oz Meat, Plain, On Miniature Bun) | 3 mg | 0.9 mg |
| 2410 | (Not Further Specified) | 3 mg | 0.9 mg |
| 2411 | (Plain, 1 Large Patty, On Bun, From Fast Food / Restaurant) | 3 mg | 0.9 mg |
| 2412 | (Plain, 1 Medium Patty, On Bun, From Fast Food / Restaurant) | 3 mg | 0.9 mg |
| 2413 | (Plain, 1 Medium Patty, On Wheat Bun) | 3 mg | 0.9 mg |
| 2414 | (Plain, 1 Medium Patty, On White Bun) | 3 mg | 0.9 mg |
| 2415 | (Plain, 1 Miniature Patty, On Miniature Bun, From Fast Food / Restaurant) | 3 mg | 0.9 mg |
| 2416 | (Plain, 1 Small Patty, On Bun, From Fast Food / Restaurant) | 3 mg | 0.9 mg |
| 2417 | (Plain, 1 Small Patty, On Wheat Bun) | 3 mg | 0.9 mg |
| 2418 | (Plain, 1 Small Patty, On White Bun) | 3 mg | 0.9 mg |
| 2419 | (With Condiments, Vegetables & Mayonnaise, Single, Large Patty) | 3 mg | 0.9 mg |
| 2420 | (With Ham, 1/4 Lb Meat, On Bun) | 3 mg | 0.9 mg |
| 2421 | (With Mayonnaise Or Salad Dressing, & Tomato And/Or Catsup, 1/4 Lb Meat, On Bun) | 3 mg | 0.9 mg |
| 2422 | (With Mayonnaise Or Salad Dressing, 1/4 Lb Meat, On Bun) | 3 mg | 0.9 mg |
| 2423 | 3 mg | 0.9 mg | |
| 2424 | (Plain) | 3 mg | 0.9 mg |
| 2425 | 3 mg | 0.9 mg | |
| 2426 | (Frankfurter Or Hot Dog) | 3 mg | 0.9 mg |
| 2427 | (Grilled With Sauce, Unspecified If Skin Eaten, Unspecified Part) | 3 mg | 0.9 mg |
| 2428 | (Skin Not Eaten, Grilled With Sauce, Unspecified Part) | 3 mg | 0.9 mg |
| 2429 | (With Noodles & Cheese Sauce, Diet Frozen Meal) | 3 mg | 0.9 mg |
| 2430 | (In Cream Or White Sauce, Diet Frozen Meal) | 3 mg | 0.9 mg |
| 2431 | (Skin Not Eaten, Grilled With Sauce) | 3 mg | 0.9 mg |
| 2432 | (Skin Eaten, Grilled With Sauce) | 3 mg | 0.9 mg |
| 2433 | (Skin Not Eaten, Grilled With Sauce) | 3 mg | 0.9 mg |
| 2434 | (Diet Frozen Meal) | 3 mg | 0.9 mg |
| 2435 | (Breaded, Fried) | 3 mg | 0.9 mg |
| 2436 | (Plain With Pickles) | 3 mg | 0.9 mg |
| 2437 | (Breaded, Fried) | 3 mg | 0.9 mg |
| 2438 | 3 mg | 0.9 mg | |
| 2439 | (Diet Frozen Meal) | 3 mg | 0.9 mg |
| 2440 | 3 mg | 0.9 mg | |
| 2441 | (With Barbecue Sauce, Skin Not Eaten) | 3 mg | 0.9 mg |
| 2442 | (Grilled With Sauce) | 3 mg | 0.9 mg |
| 2443 | (With Hot Pepper Sauce) | 3 mg | 0.9 mg |
| 2444 | (Plain, From Precooked) | 3 mg | 0.9 mg |
| 2445 | (Diet Frozen Meal) | 3 mg | 0.9 mg |
| 2446 | (Regular) | 3 mg | 0.9 mg |
| 2447 | (Flavors Other Than Chocolate) | 3 mg | 0.9 mg |
| 2448 | 3 mg | 0.9 mg | |
| 2449 | 3 mg | 0.9 mg | |
| 2450 | 3 mg | 0.9 mg | |
| 2451 | 3 mg | 0.9 mg | |
| 2452 | (With Lettuce & Spread, On Multigrain Roll) | 3 mg | 0.9 mg |
| 2453 | 3 mg | 0.9 mg | |
| 2454 | (Meat & Fat Eaten) | 3 mg | 0.9 mg |
| 2455 | (Only Meat Eaten) | 3 mg | 0.9 mg |
| 2456 | (Unspecified If Fat Eaten) | 3 mg | 0.9 mg |
| 2457 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 2458 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 2459 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 2460 | 3 mg | 0.9 mg | |
| 2461 | 3 mg | 0.9 mg | |
| 2462 | (Meat & Fat Eaten) | 3 mg | 0.9 mg |
| 2463 | (Only Meat Eaten) | 3 mg | 0.9 mg |
| 2464 | (Unspecified If Fat Eaten) | 3 mg | 0.9 mg |
| 2465 | (Beef) | 3 mg | 0.9 mg |
| 2466 | (Pork, Restaurant) | 3 mg | 0.9 mg |
| 2467 | 3 mg | 0.9 mg | |
| 2468 | (Cheese Topping, Thin Crust) | 3 mg | 0.9 mg |
| 2469 | (Meat Topping, Thick Crust) | 3 mg | 0.9 mg |
| 2470 | (85% - 89% Lean) | 3 mg | 0.9 mg |
| 2471 | (Unspecified Fat Content) | 3 mg | 0.9 mg |
| 2472 | (For Fast Food Sandwiches) | 3 mg | 0.9 mg |
| 2473 | (96% Lean / 4% Fat, Crumbles) | 3 mg | 0.9 mg |
| 2474 | (Beef, Meat & Fat Eaten) | 3 mg | 0.9 mg |
| 2475 | (Beef, Only Meat Eaten) | 3 mg | 0.9 mg |
| 2476 | (Beef, Unspecified If Fat Eaten) | 3 mg | 0.9 mg |
| 2477 | (Unsalted, Corn Or Cornmeal Base) | 3 mg | 0.9 mg |
| 2478 | (Half & Half, Flavored) | 3 mg | 0.9 mg |
| 2479 | (Unspecified If Light, Heavy, Or Half & Half) | 3 mg | 0.9 mg |
| 2480 | 3 mg | 0.9 mg | |
| 2481 | (With Egg, Cheese, & Bacon) | 3 mg | 0.9 mg |
| 2482 | (Filled With Chicken, Broccoli, & Cheese Sauce) | 3 mg | 0.9 mg |
| 2483 | (With Bacon, Egg, & Cheese) | 3 mg | 0.9 mg |
| 2484 | (Enriched) | 3 mg | 0.9 mg |
| 2485 | (Cinnamon, Unenriched) | 3 mg | 0.9 mg |
| 2486 | (Plain Or Spice) | 3 mg | 0.9 mg |
| 2487 | 3 mg | 0.9 mg | |
| 2488 | (Regular) | 3 mg | 0.9 mg |
| 2489 | (Not Further Specified) | 3 mg | 0.9 mg |
| 2490 | (Flavors Other Than Chocolate, Flash Frozen Ice Cream Snacks) | 3 mg | 0.9 mg |
| 2491 | (Ultimate Deep Dish Crust) | 3 mg | 0.9 mg |
| 2492 | (Ultimate Deep Dish Crust) | 3 mg | 0.9 mg |
| 2493 | (Classic Hand-Tossed Crust) | 3 mg | 0.9 mg |
| 2494 | (Ultimate Deep Dish Crust) | 3 mg | 0.9 mg |
| 2495 | (Plain, 2 Medium Patties, On Bun, From Fast Food / Restaurant) | 3 mg | 0.9 mg |
| 2496 | (With Condiments, 2 Medium Patties, On Bun, From Fast Food / Restaurant) | 3 mg | 0.9 mg |
| 2497 | (With Mayonnaise Or Salad Dressing, & Tomato And/Or Catsup, 2 Patties, 1/4 Lb Meat Each, On Bun) | 3 mg | 0.9 mg |
| 2498 | (With Mayonnaise Or Salad Dressing, On Bun, 2 Patties, 1/4 Lb Meat Each) | 3 mg | 0.9 mg |
| 2499 | (With Mayonnaise Or Salad Dressing, On Bun, 2 Patties|1/3 Lb Meat Each) | 3 mg | 0.9 mg |
| 2500 | (With Tomato And/Or Catsup, 2 Patties, On Bun) | 3 mg | 0.9 mg |
| 2501 | (2 Large Patties, On Wheat Bun) | 3 mg | 0.9 mg |
| 2502 | (2 Large Patties, On White Bun) | 3 mg | 0.9 mg |
| 2503 | (2 Medium Patties, On Wheat Bun) | 3 mg | 0.9 mg |
| 2504 | (2 Medium Patties, On White Bun) | 3 mg | 0.9 mg |
| 2505 | (2 Patties, 1 Oz Each, Plain, On Miniature Bun) | 3 mg | 0.9 mg |
| 2506 | (2 Patties, Plain, On Bun) | 3 mg | 0.9 mg |
| 2507 | (2 Patties, Plain, On Double-Decker Bun) | 3 mg | 0.9 mg |
| 2508 | (2 Small Patties, On Wheat Bun) | 3 mg | 0.9 mg |
| 2509 | (2 Small Patties, On White Bun) | 3 mg | 0.9 mg |
| 2510 | (From Fast Food, 2 Large Patties) | 3 mg | 0.9 mg |
| 2511 | (Plain, 2 Medium Patties, On Bun, From Fast Food / Restaurant) | 3 mg | 0.9 mg |
| 2512 | (Plain, 2 Small Patties, On Bun, From Fast Food / Restaurant) | 3 mg | 0.9 mg |
| 2513 | (With Mayonnaise Or Salad Dressing, On Bun, 2 Patties, 1/4 Lb Meat Each) | 3 mg | 0.9 mg |
| 2514 | (With Mayonnaise Or Salad Dressing, On Bun, 2 Patties) | 3 mg | 0.9 mg |
| 2515 | (With Tomato And/Or Catsup, On Bun, 2 Patties, 1/4 Lb Meat Each) | 3 mg | 0.9 mg |
| 2516 | (Made With Water & Sugar, Custard-Like, Puerto Rican Style, Tocino Del Cielo; Heaven's Delight) | 3 mg | 0.9 mg |
| 2517 | (With Chicken Or Turkey) | 3 mg | 0.9 mg |
| 2518 | 3 mg | 0.9 mg | |
| 2519 | 3 mg | 0.9 mg | |
| 2520 | 3 mg | 0.9 mg | |
| 2521 | (Unspecified Fish) | 3 mg | 0.9 mg |
| 2522 | (Not Tuna Or Lobster, Mixture) | 3 mg | 0.9 mg |
| 2523 | (Mixture) | 3 mg | 0.9 mg |
| 2524 | (Beef) | 3 mg | 0.9 mg |
| 2525 | (Frozen As Packaged, Salt Added In Processing) | 3 mg | 0.9 mg |
| 2526 | (Coated, From Raw, Prepared Skinless, Coating Eaten) | 3 mg | 0.9 mg |
| 2527 | (Coated, From Raw, Prepared Skinless, Coating Eaten) | 3 mg | 0.9 mg |
| 2528 | (Coated, Skin / Coating Eaten, From Pre-Cooked) | 3 mg | 0.9 mg |
| 2529 | (Coated, Skin / Coating Eaten, From Raw) | 3 mg | 0.9 mg |
| 2530 | (Meat & Skin With Breading) | 3 mg | 0.9 mg |
| 2531 | (Meat Only, Skin & Breading Removed) | 3 mg | 0.9 mg |
| 2532 | (Drumstick & Thigh, Made With Fat, No Coating, Skin Not Eaten) | 3 mg | 0.9 mg |
| 2533 | (Made With Fat, No Coating, Unspecified If Skin Eaten, Drumstick & Thigh) | 3 mg | 0.9 mg |
| 2534 | (Made With Fat, No Coating, Unspecified If Skin Eaten) | 3 mg | 0.9 mg |
| 2535 | (Made With Shortening, No Coating, Skin Not Eaten) | 3 mg | 0.9 mg |
| 2536 | (Made Without Fat, No Coating, Unspecified If Skin Eaten) | 3 mg | 0.9 mg |
| 2537 | (No Coating, Skin Not Eaten, Made With Butter) | 3 mg | 0.9 mg |
| 2538 | (No Coating, Skin Not Eaten, Made With Cooking Spray) | 3 mg | 0.9 mg |
| 2539 | (No Coating, Skin Not Eaten, Made With Oil) | 3 mg | 0.9 mg |
| 2540 | (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat) | 3 mg | 0.9 mg |
| 2541 | (No Coating, Skin Not Eaten, Made Without Fat) | 3 mg | 0.9 mg |
| 2542 | (Coated, From Pre-Cooked) | 3 mg | 0.9 mg |
| 2543 | (Coated, From Raw) | 3 mg | 0.9 mg |
| 2544 | (Meat Only, Skin & Breading Removed) | 3 mg | 0.9 mg |
| 2545 | (Meat, Skin & Breading) | 3 mg | 0.9 mg |
| 2546 | 3 mg | 0.9 mg | |
| 2547 | (Crab Meat & Cream Cheese Filled) | 3 mg | 0.9 mg |
| 2548 | (Made From Frozen) | 3 mg | 0.9 mg |
| 2549 | (White Meat, Precooked, Not Reheated) | 3 mg | 0.9 mg |
| 2550 | (Ready-To-Heat) | 3 mg | 0.9 mg |
| 2551 | 3 mg | 0.9 mg | |
| 2552 | (White & Wild Rice, Vegetable) | 3 mg | 0.9 mg |
| 2553 | (With Tomato Sauce & Cheese, Breaded, Fettuccine Alfredo, Vegetable) | 3 mg | 0.9 mg |
| 2554 | (With Gravy) | 3 mg | 0.9 mg |
| 2555 | 3 mg | 0.9 mg | |
| 2556 | (With Melted Cheese, From Fast Food / Restaurant) | 3 mg | 0.9 mg |
| 2557 | (With Melted Cheese, Made From Frozen) | 3 mg | 0.9 mg |
| 2558 | 3 mg | 0.9 mg | |
| 2559 | 3 mg | 0.9 mg | |
| 2560 | (Made From Frozen) | 3 mg | 0.9 mg |
| 2561 | 3 mg | 0.9 mg | |
| 2562 | (Made From Frozen) | 3 mg | 0.9 mg |
| 2563 | 3 mg | 0.9 mg | |
| 2564 | (Chocolate Wafer) | 3 mg | 0.9 mg |
| 2565 | (Made With Rice Flour, Corn Starch, And/Or Tapioca) | 3 mg | 0.9 mg |
| 2566 | (Milk Chocolate) | 3 mg | 0.9 mg |
| 2567 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 3 mg | 0.9 mg |
| 2568 | (Reduced Fat Cheddar Cheese, On Wheat Bread) | 3 mg | 0.9 mg |
| 2569 | (Reduced Fat Cheddar Cheese, On White Bread) | 3 mg | 0.9 mg |
| 2570 | (Reduced Fat Cheddar Cheese, On Whole Wheat Bread) | 3 mg | 0.9 mg |
| 2571 | (With Cheese, From Fast Food) | 3 mg | 0.9 mg |
| 2572 | (With Cheese, On Wheat Bun) | 3 mg | 0.9 mg |
| 2573 | (With Cheese, On White Bun) | 3 mg | 0.9 mg |
| 2574 | (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 2575 | (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 2576 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 2577 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 2578 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 2579 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 2580 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 2581 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 2582 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 2583 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 2584 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 2585 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 2586 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 2587 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 2588 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 2589 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 2590 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 2591 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 2592 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 2593 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 2594 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 2595 | 3 mg | 0.9 mg | |
| 2596 | (Cream) | 3 mg | 0.9 mg |
| 2597 | (Fluid, Cream) | 3 mg | 0.9 mg |
| 2598 | 3 mg | 0.9 mg | |
| 2599 | (With Mayonnaise Or Salad Dressing, & Tomato And/Or Catsup, On Bun) | 3 mg | 0.9 mg |
| 2600 | (Refrigerated) | 3 mg | 0.9 mg |
| 2601 | 3 mg | 0.9 mg | |
| 2602 | 3 mg | 0.9 mg | |
| 2603 | 3 mg | 0.9 mg | |
| 2604 | (Flavors Other Than Chocolate, Regular) | 3 mg | 0.9 mg |
| 2605 | (Not Further Specified) | 3 mg | 0.9 mg |
| 2606 | (Not Chocolate Covered Or Cake Covered) | 3 mg | 0.9 mg |
| 2607 | (Flavors Other Than Chocolate, No Topping) | 3 mg | 0.9 mg |
| 2608 | (No Topping, Unspecified Flavor) | 3 mg | 0.9 mg |
| 2609 | (Scooped, Vanilla, Waffle Cone) | 3 mg | 0.9 mg |
| 2610 | 3 mg | 0.9 mg | |
| 2611 | (With Cheese) | 3 mg | 0.9 mg |
| 2612 | (Unprepared, Frozen, ) | 3 mg | 0.9 mg |
| 2613 | (Drumstick, Skin & Breading Removed, Meat Only) | 3 mg | 0.9 mg |
| 2614 | (Thigh, Skin & Breading Removed, Meat Only) | 3 mg | 0.9 mg |
| 2615 | (Wing, Meat Only, Skin & Breading Removed) | 3 mg | 0.9 mg |
| 2616 | (Original Recipe, Drumstick, Meat & Skin With Breading) | 3 mg | 0.9 mg |
| 2617 | (Original Recipe, Drumstick, Skin & Breading Removed, Meat Only) | 3 mg | 0.9 mg |
| 2618 | (Original Recipe, Wing, Meat & Skin With Breading) | 3 mg | 0.9 mg |
| 2619 | (Original Recipe, Wing, Skin & Breading Removed, Meat Only) | 3 mg | 0.9 mg |
| 2620 | 3 mg | 0.9 mg | |
| 2621 | (Chinese Restaurant) | 3 mg | 0.9 mg |
| 2622 | (With Meat & Spinach) | 3 mg | 0.9 mg |
| 2623 | (Home Recipe) | 3 mg | 0.9 mg |
| 2624 | (Meatless) | 3 mg | 0.9 mg |
| 2625 | (Chinese Restaurant) | 3 mg | 0.9 mg |
| 2626 | (With Cheese, Ready-To-Heat) | 3 mg | 0.9 mg |
| 2627 | 3 mg | 0.9 mg | |
| 2628 | (Plain, On White Bread, Frankfurter Or Hot Dog Sandwich) | 3 mg | 0.9 mg |
| 2629 | (Chocolate) | 3 mg | 0.9 mg |
| 2630 | (Reduced Calorie And/Or High Fiber) | 3 mg | 0.9 mg |
| 2631 | (Reduced Calorie And/Or High Fiber) | 3 mg | 0.9 mg |
| 2632 | 3 mg | 0.9 mg | |
| 2633 | 3 mg | 0.9 mg | |
| 2634 | (Fat Free) | 3 mg | 0.9 mg |
| 2635 | (85% Lean Meat / 15% Fat) | 3 mg | 0.9 mg |
| 2636 | (Pork Sausage, Link Or Ground) | 3 mg | 0.9 mg |
| 2637 | (Link/Patty, Reduced Fat) | 3 mg | 0.9 mg |
| 2638 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 2639 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 2640 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 2641 | (With Chocolate) | 3 mg | 0.9 mg |
| 2642 | (From Restaurant Or Fast Food, Thick Crust) | 3 mg | 0.9 mg |
| 2643 | (Stuffed Crust) | 3 mg | 0.9 mg |
| 2644 | (Cheese & Vegetables, Gluten-Free Thick Crust) | 3 mg | 0.9 mg |
| 2645 | (Cheese & Vegetables, Gluten-Free Thin Crust) | 3 mg | 0.9 mg |
| 2646 | (Cheese, Gluten-Free Thick Crust) | 3 mg | 0.9 mg |
| 2647 | (Cheese, Gluten-Free Thin Crust) | 3 mg | 0.9 mg |
| 2648 | (Cheese, Stuffed Crust) | 3 mg | 0.9 mg |
| 2649 | (Cheese, Thin Crust, Prepared From Frozen) | 3 mg | 0.9 mg |
| 2650 | (Cheese, Whole Wheat Thin Crust) | 3 mg | 0.9 mg |
| 2651 | (Cheese, With Fruit, Regular Crust) | 3 mg | 0.9 mg |
| 2652 | (Cheese, With Fruit, Unspecified Type Of Crust) | 3 mg | 0.9 mg |
| 2653 | (With Beans & Vegetables, Thick Crust) | 3 mg | 0.9 mg |
| 2654 | (With Beans & Vegetables, Thin Crust) | 3 mg | 0.9 mg |
| 2655 | (With Cheese & Extra Vegetables, Regular Crust) | 3 mg | 0.9 mg |
| 2656 | (With Cheese & Extra Vegetables, Thick Crust) | 3 mg | 0.9 mg |
| 2657 | (With Cheese & Extra Vegetables, Unspecified Type Of Crust) | 3 mg | 0.9 mg |
| 2658 | (With Extra Meat & Extra Vegetables, Regular Crust) | 3 mg | 0.9 mg |
| 2659 | (With Extra Meat & Extra Vegetables, Thick Crust) | 3 mg | 0.9 mg |
| 2660 | (With Extra Meat & Extra Vegetables, Unspecified Type Of Crust) | 3 mg | 0.9 mg |
| 2661 | (With Meat & Fruit, Regular Crust) | 3 mg | 0.9 mg |
| 2662 | (With Meat & Fruit, Thick Crust) | 3 mg | 0.9 mg |
| 2663 | (With Meat & Fruit, Unspecified Type Of Crust) | 3 mg | 0.9 mg |
| 2664 | (With Meat Other Than Pepperoni, From Restaurant Or Fast Food, Regular Crust) | 3 mg | 0.9 mg |
| 2665 | (With Meat Other Than Pepperoni, From Restaurant Or Fast Food, Thick Crust) | 3 mg | 0.9 mg |
| 2666 | (With Meat Other Than Pepperoni, From Restaurant Or Fast Food, Unspecified Type Of Crust) | 3 mg | 0.9 mg |
| 2667 | (With Meat Other Than Pepperoni, Stuffed Crust) | 3 mg | 0.9 mg |
| 2668 | (With Meat Other Than Pepperoni, Thin Crust, Made From Frozen) | 3 mg | 0.9 mg |
| 2669 | (With Meat, Gluten-Free Thick Crust) | 3 mg | 0.9 mg |
| 2670 | (With Meat, Gluten-Free Thin Crust) | 3 mg | 0.9 mg |
| 2671 | (With Meat, Whole Wheat Thick Crust) | 3 mg | 0.9 mg |
| 2672 | (With Meat, Whole Wheat Thin Crust) | 3 mg | 0.9 mg |
| 2673 | (Stuffed Crust) | 3 mg | 0.9 mg |
| 2674 | (Hand-Tossed Crust) | 3 mg | 0.9 mg |
| 2675 | (Prepared From Frozen, Thick Crust) | 3 mg | 0.9 mg |
| 2676 | (Thin Crust, Made From Frozen) | 3 mg | 0.9 mg |
| 2677 | (On Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 3 mg | 0.9 mg |
| 2678 | (On White Bread, Frankfurter Or Hot Dog Sandwich) | 3 mg | 0.9 mg |
| 2679 | (On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich) | 3 mg | 0.9 mg |
| 2680 | (Mild, Meat & Skin With Breading) | 3 mg | 0.9 mg |
| 2681 | (Mild, Meat Only, Skin & Breading Removed) | 3 mg | 0.9 mg |
| 2682 | (Mild, Meat Only, Skin & Breading Removed) | 3 mg | 0.9 mg |
| 2683 | (Mild, Meat & Skin With Breading) | 3 mg | 0.9 mg |
| 2684 | (Reduced Fat) | 3 mg | 0.9 mg |
| 2685 | 3 mg | 0.9 mg | |
| 2686 | 3 mg | 0.9 mg | |
| 2687 | (Cereal And/Or Crackers, Nuts, Multigrain Mixture) | 3 mg | 0.9 mg |
| 2688 | (Bean Pupusas, Latino Restaurant) | 3 mg | 0.9 mg |
| 2689 | (With Vegetables & Chicken) | 3 mg | 0.9 mg |
| 2690 | (With Vegetables & Meat) | 3 mg | 0.9 mg |
| 2691 | 3 mg | 0.9 mg | |
| 2692 | 3 mg | 0.9 mg | |
| 2693 | 3 mg | 0.9 mg | |
| 2694 | (Regular) | 3 mg | 0.9 mg |
| 2695 | (Boneless, Skinless, Meat Only, Chicken) | 3 mg | 0.9 mg |
| 2696 | (Dark Meat, Meat Only, Chicken) | 3 mg | 0.9 mg |
| 2697 | (Meat & Skin, Chicken) | 3 mg | 0.9 mg |
| 2698 | (Meat & Skin, Chicken) | 3 mg | 0.9 mg |
| 2699 | (With Added Solution, Dark Meat, Meat Only) | 3 mg | 0.9 mg |
| 2700 | (With Added Solution, Dark Meat, Meat & Skin) | 3 mg | 0.9 mg |
List of foods (2701 - 3000) With Eicosapentaenoic Acid, EPA (20:5 n-3)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Eicosapentaenoic Acid, EPA (20:5 n-3) | per 100g | per Oz |
|---|---|---|---|
| 2701 | (96% Lean / 4% Fat) | 3 mg | 0.9 mg |
| 2702 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 2703 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 2704 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 2705 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 2706 | (Breast Meat, Skinless) | 3 mg | 0.9 mg |
| 2707 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 2708 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 2709 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 2710 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 2711 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 2712 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 2713 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 2714 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 2715 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 2716 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 2717 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 2718 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 2719 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 2720 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 2721 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 2722 | (Dark Meat, Meat & Skin) | 3 mg | 0.9 mg |
| 2723 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 3 mg | 0.9 mg |
| 2724 | (Retail Parts, Meat & Skin) | 3 mg | 0.9 mg |
| 2725 | (Retail Parts, Meat & Skin) | 3 mg | 0.9 mg |
| 2726 | (Retail Parts, Meat & Skin) | 3 mg | 0.9 mg |
| 2727 | 3 mg | 0.9 mg | |
| 2728 | (With Bacon & Cheese Sauce) | 3 mg | 0.9 mg |
| 2729 | 3 mg | 0.9 mg | |
| 2730 | (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 2731 | (Large End Ribs 6-9, Grade: All, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 2732 | (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 2733 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 2734 | (With Added Solution, Dark Meat, Meat Only) | 3 mg | 0.9 mg |
| 2735 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 2736 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 2737 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 2738 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 2739 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 2740 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 2741 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 2742 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 2743 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 2744 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 2745 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 2746 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 2747 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 2748 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 2749 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 2750 | (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 2751 | (Retail Parts, Meat Only) | 3 mg | 0.9 mg |
| 2752 | (Retail Parts, Meat Only) | 3 mg | 0.9 mg |
| 2753 | (Retail Parts, Meat Only) | 3 mg | 0.9 mg |
| 2754 | (Reduced Calorie And/Or High Fiber) | 3 mg | 0.9 mg |
| 2755 | (With Spread) | 3 mg | 0.9 mg |
| 2756 | (With Gravy Mixture) | 3 mg | 0.9 mg |
| 2757 | 3 mg | 0.9 mg | |
| 2758 | (From Fast Food Or Restaurant) | 3 mg | 0.9 mg |
| 2759 | (Gluten-Free, Wheat-Free) | 3 mg | 0.9 mg |
| 2760 | (Gluten-Free) | 3 mg | 0.9 mg |
| 2761 | 3 mg | 0.9 mg | |
| 2762 | (Chinese Restaurant) | 3 mg | 0.9 mg |
| 2763 | (Flavors Other Than Chocolate) | 3 mg | 0.9 mg |
| 2764 | (Unspecified Flavor) | 3 mg | 0.9 mg |
| 2765 | (Raisin) | 3 mg | 0.9 mg |
| 2766 | 3 mg | 0.9 mg | |
| 2767 | (Plain, On Roll) | 3 mg | 0.9 mg |
| 2768 | (Plain, On Roll) | 3 mg | 0.9 mg |
| 2769 | (Raw Ground Beef & Egg) | 3 mg | 0.9 mg |
| 2770 | (Mixture) | 3 mg | 0.9 mg |
| 2771 | (Light Or Dark Meat, Skin Not Eaten) | 3 mg | 0.9 mg |
| 2772 | (Chinese Restaurant) | 3 mg | 0.9 mg |
| 2773 | 3 mg | 0.9 mg | |
| 2774 | (Without Vegetables) | 3 mg | 0.9 mg |
| 2775 | 3 mg | 0.9 mg | |
| 2776 | (Fast Food / Restaurant) | 3 mg | 0.9 mg |
| 2777 | (Not Further Specified) | 3 mg | 0.9 mg |
| 2778 | (School) | 3 mg | 0.9 mg |
| 2779 | (Fast Food / Restaurant) | 3 mg | 0.9 mg |
| 2780 | (Made From Frozen, Unspecified If Fried Or Baked) | 3 mg | 0.9 mg |
| 2781 | (Not Further Specified) | 3 mg | 0.9 mg |
| 2782 | (School) | 3 mg | 0.9 mg |
| 2783 | 3 mg | 0.9 mg | |
| 2784 | 3 mg | 0.9 mg | |
| 2785 | (Reduced Calorie And/Or High Fiber) | 3 mg | 0.9 mg |
| 2786 | (Reduced Calorie And/Or High Fiber) | 3 mg | 0.9 mg |
| 2787 | 3 mg | 0.9 mg | |
| 2788 | (Reduced Calorie And/Or High Fiber) | 3 mg | 0.9 mg |
| 2789 | (Reduced Calorie And/Or High Fiber) | 3 mg | 0.9 mg |
| 2790 | (Special Formula, Added Fiber) | 3 mg | 0.9 mg |
| 2791 | 3 mg | 0.9 mg | |
| 2792 | (Latino Restaurant) | 3 mg | 0.9 mg |
| 2793 | (With Mayonnaise Or Salad Dressing & Tomatoes And/Or Catsup, 3 Patties, 1/4 Lb Meat Each, On Bun) | 3 mg | 0.9 mg |
| 2794 | (With Mushroom Soup Mixture) | 3 mg | 0.9 mg |
| 2795 | (With Gravy) | 3 mg | 0.9 mg |
| 2796 | (Parboiled, Dry) | 3 mg | 0.9 mg |
| 2797 | 3 mg | 0.9 mg | |
| 2798 | (Link/Patty, Fully Cooked) | 3 mg | 0.9 mg |
| 2799 | (With Gravy, Banquet, Family Size) | 3 mg | 0.9 mg |
| 2800 | (Gluten Free) | 3 mg | 0.9 mg |
| 2801 | (Gluten Free) | 3 mg | 0.9 mg |
| 2802 | 3 mg | 0.9 mg | |
| 2803 | (With Additional Ingredients) | 3 mg | 0.9 mg |
| 2804 | (Regular) | 3 mg | 0.9 mg |
| 2805 | (Frozen, Ready-To-Heat, Gluten-Free) | 3 mg | 0.9 mg |
| 2806 | 3 mg | 0.9 mg | |
| 2807 | 3 mg | 0.9 mg | |
| 2808 | (With Condiments, 1 Medium Patty, On Bun) | 3 mg | 0.9 mg |
| 2809 | (With Condiments, 2 Medium Patties, On Bun) | 3 mg | 0.9 mg |
| 2810 | 3 mg | 0.9 mg | |
| 2811 | (Reduced-Calorie) | 3 mg | 0.9 mg |
| 2812 | (Reduced Calorie And/Or High Fiber) | 3 mg | 0.9 mg |
| 2813 | (Special Formula, Added Fiber) | 3 mg | 0.9 mg |
| 2814 | (Cheese, Thick Crust) | 3 mg | 0.9 mg |
| 2815 | (Cheese, Thin Crust) | 3 mg | 0.9 mg |
| 2816 | (Cheese, With Meat & Vegetables, Thick Crust) | 3 mg | 0.9 mg |
| 2817 | (Cheese, With Meat & Vegetables, Thin Crust) | 3 mg | 0.9 mg |
| 2818 | (Cheese, With Meat, Thick Crust) | 3 mg | 0.9 mg |
| 2819 | (Cheese, With Vegetables, Thick Crust) | 3 mg | 0.9 mg |
| 2820 | (Cheese, With Vegetables, Thin Crust) | 3 mg | 0.9 mg |
| 2821 | (Made With Rice Flour, Rice Starch, & Corn Starch, Gluten-Free) | 3 mg | 0.9 mg |
| 2822 | 3 mg | 0.9 mg | |
| 2823 | 3 mg | 0.9 mg | |
| 2824 | (Not Further Specified) | 3 mg | 0.9 mg |
| 2825 | (Filled With Broiled Chicken Strips, Cheese, Lettuce, & Spread) | 3 mg | 0.9 mg |
| 2826 | 3 mg | 0.9 mg | |
| 2827 | (With Added Vegetables) | 2 mg | 0.6 mg |
| 2828 | (With Meat & Added Vegetables) | 2 mg | 0.6 mg |
| 2829 | (With Meat) | 2 mg | 0.6 mg |
| 2830 | (Dry Roasted, With Salt Added, Nuts) | 2 mg | 0.6 mg |
| 2831 | 2 mg | 0.6 mg | |
| 2832 | (With Condiments, 1 Large Patty, On Bun, From Fast Food / Restaurant) | 2 mg | 0.6 mg |
| 2833 | (With Tomato And/Or Catsup, 1/3 Lb Meat, On Bun) | 2 mg | 0.6 mg |
| 2834 | 2 mg | 0.6 mg | |
| 2835 | (Made With Bean Paste & Salted Egg Yolk Filling) | 2 mg | 0.6 mg |
| 2836 | (Coated, Skin / Coating Eaten, Unspecified Part) | 2 mg | 0.6 mg |
| 2837 | (Cheese Topping, Rising Crust) | 2 mg | 0.6 mg |
| 2838 | (Pepperoni Topping, Rising Crust) | 2 mg | 0.6 mg |
| 2839 | (Supreme Topping, Rising Crust) | 2 mg | 0.6 mg |
| 2840 | (Supreme Topping, Thin Crispy Crust) | 2 mg | 0.6 mg |
| 2841 | (Coated, From Fast Food, Prepared With Skin, Skin/Coating Not Eaten) | 2 mg | 0.6 mg |
| 2842 | (Breaded Or Floured, Meat & Fat Eaten) | 2 mg | 0.6 mg |
| 2843 | (Breaded Or Floured, Only Meat Eaten) | 2 mg | 0.6 mg |
| 2844 | (Breaded Or Floured, Unspecified If Fat Eaten) | 2 mg | 0.6 mg |
| 2845 | (Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat) | 2 mg | 0.6 mg |
| 2846 | (Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten) | 2 mg | 0.6 mg |
| 2847 | (Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten) | 2 mg | 0.6 mg |
| 2848 | (Coated, Made With Butter, Prepared Skinless, Coating Eaten) | 2 mg | 0.6 mg |
| 2849 | (Coated, Made With Cooking Spray, Prepared Skinless, Coating Eaten) | 2 mg | 0.6 mg |
| 2850 | (Coated, Made With Oil, Prepared Skinless, Coating Eaten) | 2 mg | 0.6 mg |
| 2851 | (Coated, Made With Shortening, Prepared Skinless, Coating Eaten) | 2 mg | 0.6 mg |
| 2852 | (Coated, Made Without Fat, Prepared Skinless, Coating Eaten) | 2 mg | 0.6 mg |
| 2853 | (Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten) | 2 mg | 0.6 mg |
| 2854 | (Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten) | 2 mg | 0.6 mg |
| 2855 | (Peel Not Eaten, Unspecified Topping) | 2 mg | 0.6 mg |
| 2856 | (Stuffed With Bacon & Cheese, Peel Eaten) | 2 mg | 0.6 mg |
| 2857 | (Stuffed With Bacon & Cheese, Peel Not Eaten) | 2 mg | 0.6 mg |
| 2858 | 2 mg | 0.6 mg | |
| 2859 | (With Sauce, Lean & Fat Eaten) | 2 mg | 0.6 mg |
| 2860 | (With Sauce, Only Meat Eaten) | 2 mg | 0.6 mg |
| 2861 | (With Sauce, Unspecified If Fat Eaten) | 2 mg | 0.6 mg |
| 2862 | (Plain, On Multigrain Bread, Frankfurter Or Hot Dog Sandwich) | 2 mg | 0.6 mg |
| 2863 | (Plain, On Multigrain Bun, Frankfurter Or Hot Dog Sandwich) | 2 mg | 0.6 mg |
| 2864 | (Plain, On Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 2 mg | 0.6 mg |
| 2865 | (Plain, On White Bun, Frankfurter Or Hot Dog Sandwich) | 2 mg | 0.6 mg |
| 2866 | (Plain, On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich) | 2 mg | 0.6 mg |
| 2867 | (Plain, On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 2 mg | 0.6 mg |
| 2868 | (Plain, On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 2 mg | 0.6 mg |
| 2869 | (With Tomato-Based Sauce, Mixture) | 2 mg | 0.6 mg |
| 2870 | (Plain, On Multigrain Bun, Frankfurter Or Hot Dog Sandwich) | 2 mg | 0.6 mg |
| 2871 | (Plain, On Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 2 mg | 0.6 mg |
| 2872 | (Plain, On White Bun, Frankfurter Or Hot Dog Sandwich) | 2 mg | 0.6 mg |
| 2873 | (Plain, On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich) | 2 mg | 0.6 mg |
| 2874 | (Plain, On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 2 mg | 0.6 mg |
| 2875 | (Beef Bourguignonne) | 2 mg | 0.6 mg |
| 2876 | (Stuffed With Vegetables Or Meat Mixture, Tomato-Based Sauce) | 2 mg | 0.6 mg |
| 2877 | 2 mg | 0.6 mg | |
| 2878 | (Reduced Sodium) | 2 mg | 0.6 mg |
| 2879 | (Only Meat Eaten, Unspecified Cooking Method) | 2 mg | 0.6 mg |
| 2880 | (Unspecified Cooking Method, Unspecified If Fat Eaten) | 2 mg | 0.6 mg |
| 2881 | (Mixture, Biftec Encebollado, Puerto Rican Style) | 2 mg | 0.6 mg |
| 2882 | 2 mg | 0.6 mg | |
| 2883 | (Beef, Cheese, Tomato, Taco Sauce) | 2 mg | 0.6 mg |
| 2884 | 2 mg | 0.6 mg | |
| 2885 | (Mixture) | 2 mg | 0.6 mg |
| 2886 | (Mixture) | 2 mg | 0.6 mg |
| 2887 | (Mixture) | 2 mg | 0.6 mg |
| 2888 | (Mixture) | 2 mg | 0.6 mg |
| 2889 | (With Egg & Ham) | 2 mg | 0.6 mg |
| 2890 | (With Spread) | 2 mg | 0.6 mg |
| 2891 | (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 2892 | (Only Meat Eaten) | 2 mg | 0.6 mg |
| 2893 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 2894 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 2895 | (Meat & Fat Eaten) | 2 mg | 0.6 mg |
| 2896 | (Unspecified Major Flour) | 2 mg | 0.6 mg |
| 2897 | (From School Lunch) | 2 mg | 0.6 mg |
| 2898 | (As Ingredient In Omelet) | 2 mg | 0.6 mg |
| 2899 | (Only Meat Eaten) | 2 mg | 0.6 mg |
| 2900 | (Unspecified If Fat Eaten) | 2 mg | 0.6 mg |
| 2901 | (Pesto With Basil, Refrigerated, Ready-To-Serve) | 2 mg | 0.6 mg |
| 2902 | (With Condiments, 2 Small Patties, On Bun) | 2 mg | 0.6 mg |
| 2903 | (With Condiments, 1 Small Patty, On Bun) | 2 mg | 0.6 mg |
| 2904 | (With Condiments, 1 Small Patty, On Bun) | 2 mg | 0.6 mg |
| 2905 | (With Beans, Cheese, & Beef) | 2 mg | 0.6 mg |
| 2906 | (With Meat & Beans, From Fast Food) | 2 mg | 0.6 mg |
| 2907 | 2 mg | 0.6 mg | |
| 2908 | (No Beans) | 2 mg | 0.6 mg |
| 2909 | 2 mg | 0.6 mg | |
| 2910 | (With Tomato Sauce Or Meat Sauce) | 2 mg | 0.6 mg |
| 2911 | (With Tomato Sauce Or Meat Sauce) | 2 mg | 0.6 mg |
| 2912 | (No Meat) | 2 mg | 0.6 mg |
| 2913 | 2 mg | 0.6 mg | |
| 2914 | (Stuffed With Cheese) | 2 mg | 0.6 mg |
| 2915 | (Ready-To-Eat, Not Further Specified) | 2 mg | 0.6 mg |
| 2916 | 2 mg | 0.6 mg | |
| 2917 | 2 mg | 0.6 mg | |
| 2918 | 2 mg | 0.6 mg | |
| 2919 | (Hoagie) | 2 mg | 0.6 mg |
| 2920 | (For Use With Vegetables) | 2 mg | 0.6 mg |
| 2921 | 2 mg | 0.6 mg | |
| 2922 | (Pastelillo De Queso; Empanadilla, Puerto Rican Style) | 2 mg | 0.6 mg |
| 2923 | (With Meat Sauce) | 2 mg | 0.6 mg |
| 2924 | (With Tomato Sauce, Meatless) | 2 mg | 0.6 mg |
| 2925 | (No Sauce) | 2 mg | 0.6 mg |
| 2926 | (Plain, 1 Medium Patty, On Whole Wheat Bun) | 2 mg | 0.6 mg |
| 2927 | (With Condiments, 1 Large Patty, On Bun, From Fast Food / Restaurant) | 2 mg | 0.6 mg |
| 2928 | (With Condiments, 1 Miniature Patty, On Miniature Bun, From Fast Food / Restaurant) | 2 mg | 0.6 mg |
| 2929 | (With Mayonnaise Or Salad Dressing, & Tomato And/Or Catsup, On Bun) | 2 mg | 0.6 mg |
| 2930 | (With Mayonnaise Or Salad Dressing, Tomato And/Or Catsup, 1/3 Lb Meat, On Bun) | 2 mg | 0.6 mg |
| 2931 | (With Lettuce, Tomato & Spread) | 2 mg | 0.6 mg |
| 2932 | (Made With Cream Cheese & Sour Cream) | 2 mg | 0.6 mg |
| 2933 | (Diet Frozen Meal) | 2 mg | 0.6 mg |
| 2934 | (Plain, On Multigrain Bread, Frankfurter Or Hot Dog Sandwich) | 2 mg | 0.6 mg |
| 2935 | (Plain, On Multigrain Bun, Frankfurter Or Hot Dog Sandwich) | 2 mg | 0.6 mg |
| 2936 | (Plain, On Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 2 mg | 0.6 mg |
| 2937 | (Plain, On White Bun, Frankfurter Or Hot Dog Sandwich) | 2 mg | 0.6 mg |
| 2938 | (Plain, On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich) | 2 mg | 0.6 mg |
| 2939 | (Plain, On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 2 mg | 0.6 mg |
| 2940 | (Plain, On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 2 mg | 0.6 mg |
| 2941 | (Diet Frozen Meal) | 2 mg | 0.6 mg |
| 2942 | (Diet Frozen Meal) | 2 mg | 0.6 mg |
| 2943 | (Chinese Restaurant) | 2 mg | 0.6 mg |
| 2944 | (Diet Frozen Meal) | 2 mg | 0.6 mg |
| 2945 | (Diet Frozen Meal) | 2 mg | 0.6 mg |
| 2946 | (From Other Sources) | 2 mg | 0.6 mg |
| 2947 | (From School Lunch) | 2 mg | 0.6 mg |
| 2948 | (Whole Grain Breaded, School Lunch) | 2 mg | 0.6 mg |
| 2949 | (Chicken And/Or Turkey, Lettuce, Tomato, Cheese, No Dressing) | 2 mg | 0.6 mg |
| 2950 | 2 mg | 0.6 mg | |
| 2951 | 2 mg | 0.6 mg | |
| 2952 | (Italian Style, Lower Sodium) | 2 mg | 0.6 mg |
| 2953 | (With Vegetables & Fruit, Asian Style) | 2 mg | 0.6 mg |
| 2954 | (With Cheese & Spread) | 2 mg | 0.6 mg |
| 2955 | (Plain, From Fast Food / Restaurant) | 2 mg | 0.6 mg |
| 2956 | (Plain, From Other Sources) | 2 mg | 0.6 mg |
| 2957 | (With Gravy, Dessert, Dressing, Boneless, Frozen Meal, Large Meat Portion) | 2 mg | 0.6 mg |
| 2958 | (Lower In Fat) | 2 mg | 0.6 mg |
| 2959 | (With Meat & Beans, Family Style Restaurant) | 2 mg | 0.6 mg |
| 2960 | (With Chicken Or Turkey & Beans) | 2 mg | 0.6 mg |
| 2961 | (From Restaurant) | 2 mg | 0.6 mg |
| 2962 | 2 mg | 0.6 mg | |
| 2963 | 2 mg | 0.6 mg | |
| 2964 | (Frosted, Includes Honey Buns) | 2 mg | 0.6 mg |
| 2965 | (Salad Dressing) | 2 mg | 0.6 mg |
| 2966 | 2 mg | 0.6 mg | |
| 2967 | (With Meat, Poultry, And/Or Seafood, & Vegetables, Asian) | 2 mg | 0.6 mg |
| 2968 | (With Meat, Poultry, And/Or Seafood, Asian) | 2 mg | 0.6 mg |
| 2969 | (Unspecified Cut, Only Meat Eaten) | 2 mg | 0.6 mg |
| 2970 | (Unspecified Cut, Unspecified If Fat Eaten) | 2 mg | 0.6 mg |
| 2971 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 2972 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 2973 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 2974 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 2975 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 2976 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 2977 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 2978 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 2979 | (Gluten-Free) | 2 mg | 0.6 mg |
| 2980 | (With Cheese, Corn Or Hominy, Quick, Made With Fat) | 2 mg | 0.6 mg |
| 2981 | (With Cheese, Corn Or Hominy, Quick, Made Without Fat) | 2 mg | 0.6 mg |
| 2982 | (With Cheese, Corn Or Hominy, Quick, Unspecified If Cooking Fat Added) | 2 mg | 0.6 mg |
| 2983 | (With Cheese, Regular, Corn Or Hominy, Made With Fat) | 2 mg | 0.6 mg |
| 2984 | (With Cheese, Regular, Corn Or Hominy, Made Without Fat) | 2 mg | 0.6 mg |
| 2985 | (With Cheese, Regular, Corn Or Hominy, Unspecified If Cooking Fat Added) | 2 mg | 0.6 mg |
| 2986 | (Unspecified Type Of Meat, Only Meat Eaten) | 2 mg | 0.6 mg |
| 2987 | (Unspecified Type Of Meat, Unspecified If Fat Eaten) | 2 mg | 0.6 mg |
| 2988 | (Skin Eaten) | 2 mg | 0.6 mg |
| 2989 | (Extruded, Cheese-Flavor) | 2 mg | 0.6 mg |
| 2990 | 2 mg | 0.6 mg | |
| 2991 | (No Filling Or Icing) | 2 mg | 0.6 mg |
| 2992 | (Prepared From Recipe) | 2 mg | 0.6 mg |
| 2993 | 2 mg | 0.6 mg | |
| 2994 | (Unspecified Form) | 2 mg | 0.6 mg |
| 2995 | (With Egg, Cheese, & Ham) | 2 mg | 0.6 mg |
| 2996 | (With Bacon & Egg) | 2 mg | 0.6 mg |
| 2997 | (With Ham, Egg, & Cheese) | 2 mg | 0.6 mg |
| 2998 | (With Sausage & Egg) | 2 mg | 0.6 mg |
| 2999 | (Made With Sour Cream Dressing) | 2 mg | 0.6 mg |
| 3000 | (Star Shaped, From Kid's Menu) | 2 mg | 0.6 mg |
List of foods (3001 - 3300) With Eicosapentaenoic Acid, EPA (20:5 n-3)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Eicosapentaenoic Acid, EPA (20:5 n-3) | per 100g | per Oz |
|---|---|---|---|
| 3001 | (With Mayonnaise Or Salad Dressing & Tomatoes And/Or Catsup, 2 Patties, On Bun) | 2 mg | 0.6 mg |
| 3002 | (2 Large Patties, On Wheat Bun) | 2 mg | 0.6 mg |
| 3003 | (2 Large Patties, On White Bun) | 2 mg | 0.6 mg |
| 3004 | (2 Medium Patties, On Wheat Bun) | 2 mg | 0.6 mg |
| 3005 | (2 Medium Patties, On White Bun) | 2 mg | 0.6 mg |
| 3006 | (2 Patties, Plain, On Bun) | 2 mg | 0.6 mg |
| 3007 | (2 Small Patties, On Wheat Bun) | 2 mg | 0.6 mg |
| 3008 | (2 Small Patties, On White Bun) | 2 mg | 0.6 mg |
| 3009 | (From Fast Food, 2 Large Patties) | 2 mg | 0.6 mg |
| 3010 | (Plain, 2 Medium Patties, On Bun, From Fast Food / Restaurant) | 2 mg | 0.6 mg |
| 3011 | (Plain, 2 Small Patties, On Bun, From Fast Food / Restaurant) | 2 mg | 0.6 mg |
| 3012 | (With Tomato And/Or Catsup, On Bun, 2 Patties, 1/4 Lb Meat Each) | 2 mg | 0.6 mg |
| 3013 | (Chocolate, Cake Type) | 2 mg | 0.6 mg |
| 3014 | (Cake-Type, Chocolate, Sugared Or Glazed) | 2 mg | 0.6 mg |
| 3015 | (Yeast-Leavened, Glazed, Unenriched, Includes Honey Buns) | 2 mg | 0.6 mg |
| 3016 | (With Meat & Vegetables) | 2 mg | 0.6 mg |
| 3017 | (Custard Or Cream Filled, Not Iced) | 2 mg | 0.6 mg |
| 3018 | 2 mg | 0.6 mg | |
| 3019 | (With Cheese & Meat, Made Without Fat) | 2 mg | 0.6 mg |
| 3020 | (With Cheese & Meat, Unspecified If Cooking Fat Added) | 2 mg | 0.6 mg |
| 3021 | (With Cheese, Made Without Fat) | 2 mg | 0.6 mg |
| 3022 | (With Cheese, Unspecified If Cooking Fat Added) | 2 mg | 0.6 mg |
| 3023 | (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made Without Fat) | 2 mg | 0.6 mg |
| 3024 | (Omelet, Scrambled, Or Fried, With Cheese & Meat, Unspecified If Cooking Fat Added) | 2 mg | 0.6 mg |
| 3025 | (Omelet, Scrambled, Or Fried, With Cheese, Made Without Fat) | 2 mg | 0.6 mg |
| 3026 | (Omelet, Scrambled, Or Fried, With Cheese, Unspecified If Cooking Fat Added) | 2 mg | 0.6 mg |
| 3027 | 2 mg | 0.6 mg | |
| 3028 | 2 mg | 0.6 mg | |
| 3029 | 2 mg | 0.6 mg | |
| 3030 | 2 mg | 0.6 mg | |
| 3031 | 2 mg | 0.6 mg | |
| 3032 | (2 Slices, 2 Patties) | 2 mg | 0.6 mg |
| 3033 | (Filled With Meat & Vegetables, Mexican Turnover) | 2 mg | 0.6 mg |
| 3034 | (With Egg, Cheese, & Canadian Bacon) | 2 mg | 0.6 mg |
| 3035 | (With Cheese, On Pita Bread, With Lettuce & Tomato) | 2 mg | 0.6 mg |
| 3036 | (With Tomato-Based Sauce Mixture) | 2 mg | 0.6 mg |
| 3037 | 2 mg | 0.6 mg | |
| 3038 | (Gluten Free) | 2 mg | 0.6 mg |
| 3039 | (Meat & Fat Eaten) | 2 mg | 0.6 mg |
| 3040 | (Only Meat Eaten) | 2 mg | 0.6 mg |
| 3041 | (Unspecified If Fat Eaten) | 2 mg | 0.6 mg |
| 3042 | (Unspecified If Fat Eaten, Unspecified Cut) | 2 mg | 0.6 mg |
| 3043 | (Only Meat Eaten) | 2 mg | 0.6 mg |
| 3044 | (Unspecified If Fat Eaten) | 2 mg | 0.6 mg |
| 3045 | (Coated, Skin / Coating Eaten, Unspecified Part) | 2 mg | 0.6 mg |
| 3046 | (Skin & Breading From All Pieces) | 2 mg | 0.6 mg |
| 3047 | (Coated, Skin / Coating Eaten, From Fast Food / Restaurant) | 2 mg | 0.6 mg |
| 3048 | (Coated, Skin / Coating Not Eaten, From Fast Food / Restaurant) | 2 mg | 0.6 mg |
| 3049 | (Coated, Skin / Coating Eaten, From Fast Food) | 2 mg | 0.6 mg |
| 3050 | (Coated, Skin / Coating Eaten, From Restaurant) | 2 mg | 0.6 mg |
| 3051 | (Coated, Skin / Coating Not Eaten, From Fast Food) | 2 mg | 0.6 mg |
| 3052 | (Coated, Skin / Coating Not Eaten, From Restaurant) | 2 mg | 0.6 mg |
| 3053 | (Meat Only, Skin & Breading Removed) | 2 mg | 0.6 mg |
| 3054 | (Meat, Skin & Breading) | 2 mg | 0.6 mg |
| 3055 | (Coated, From Fast Food) | 2 mg | 0.6 mg |
| 3056 | (Coated, From Restaurant) | 2 mg | 0.6 mg |
| 3057 | (Frozen Meal) | 2 mg | 0.6 mg |
| 3058 | 2 mg | 0.6 mg | |
| 3059 | (With Adhering Flesh) | 2 mg | 0.6 mg |
| 3060 | (With Adhering Flesh) | 2 mg | 0.6 mg |
| 3061 | 2 mg | 0.6 mg | |
| 3062 | 2 mg | 0.6 mg | |
| 3063 | (With Noodles & Cream Sauce) | 2 mg | 0.6 mg |
| 3064 | (With Noodles) | 2 mg | 0.6 mg |
| 3065 | (Not Further Specified) | 2 mg | 0.6 mg |
| 3066 | (With Noodles & Vegetable) | 2 mg | 0.6 mg |
| 3067 | (Rice & Vegetables) | 2 mg | 0.6 mg |
| 3068 | (With Gravy, Macaroni & Cheese, Vegetable) | 2 mg | 0.6 mg |
| 3069 | 2 mg | 0.6 mg | |
| 3070 | (With Low-Calorie Sweetener, Made From Lowfat Milk) | 2 mg | 0.6 mg |
| 3071 | 2 mg | 0.6 mg | |
| 3072 | (From Fast Food / Restaurant) | 2 mg | 0.6 mg |
| 3073 | (Made From Frozen) | 2 mg | 0.6 mg |
| 3074 | (Not Further Specified) | 2 mg | 0.6 mg |
| 3075 | (With Parmesan Cheese, From Fast Food / Restaurant) | 2 mg | 0.6 mg |
| 3076 | (With Parmesan Cheese, Made From Frozen) | 2 mg | 0.6 mg |
| 3077 | 2 mg | 0.6 mg | |
| 3078 | (Lemon Wafer) | 2 mg | 0.6 mg |
| 3079 | (With Creme Filling, Chocolate Sandwich) | 2 mg | 0.6 mg |
| 3080 | (With Creme Filling, Vanilla Sandwich) | 2 mg | 0.6 mg |
| 3081 | (Made With Potato Extract, Rice Starch, & Rice Flour) | 2 mg | 0.6 mg |
| 3082 | (Made With Tapioca Starch & Brown Rice Flour) | 2 mg | 0.6 mg |
| 3083 | (Chocolate Vanilla Creme) | 2 mg | 0.6 mg |
| 3084 | (Vanilla Creme) | 2 mg | 0.6 mg |
| 3085 | (Lemon Flavored) | 2 mg | 0.6 mg |
| 3086 | (Crackers, Snack) | 2 mg | 0.6 mg |
| 3087 | (Homemade, Cereals Ready-To-Eat) | 2 mg | 0.6 mg |
| 3088 | (Homemade) | 2 mg | 0.6 mg |
| 3089 | (From Fast Food) | 2 mg | 0.6 mg |
| 3090 | (On Wheat Bun) | 2 mg | 0.6 mg |
| 3091 | (On White Bun) | 2 mg | 0.6 mg |
| 3092 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 3093 | (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 3094 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 3095 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 3096 | (With Spread) | 2 mg | 0.6 mg |
| 3097 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 3098 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 3099 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 3100 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 3101 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 3102 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 3103 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 3104 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 3105 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 3106 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 3107 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 3108 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 3109 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 3110 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 3111 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 3112 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 3113 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 3114 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 3115 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 3116 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 3117 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 3118 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 3119 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 3120 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 3121 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 3122 | (With Lettuce & Spread) | 2 mg | 0.6 mg |
| 3123 | (1 Large Patty, On Wheat Bun) | 2 mg | 0.6 mg |
| 3124 | (1 Large Patty, On White Bun) | 2 mg | 0.6 mg |
| 3125 | (From Fast Food, 1 Large Patty) | 2 mg | 0.6 mg |
| 3126 | (Not Further Specified) | 2 mg | 0.6 mg |
| 3127 | (Plain, 1 Medium Patty, On Bun, From Fast Food / Restaurant) | 2 mg | 0.6 mg |
| 3128 | (Plain, 1 Medium Patty, On Wheat Bun) | 2 mg | 0.6 mg |
| 3129 | (Plain, 1 Medium Patty, On White Bun) | 2 mg | 0.6 mg |
| 3130 | (Plain, 1 Small Patty, On Wheat Bun) | 2 mg | 0.6 mg |
| 3131 | (Plain, 1 Small Patty, On White Bun) | 2 mg | 0.6 mg |
| 3132 | (Plain, 1/4 Lb Meat, On Bun) | 2 mg | 0.6 mg |
| 3133 | (Single, Regular Patty, With Condiments) | 2 mg | 0.6 mg |
| 3134 | (With Condiments, 1 Small Patty, On Bun, From Fast Food / Restaurant) | 2 mg | 0.6 mg |
| 3135 | (With Tomato And/Or Catsup, On Bun) | 2 mg | 0.6 mg |
| 3136 | (With Condiments, 1 Small Patty, On Bun, From Fast Food / Restaurant) | 2 mg | 0.6 mg |
| 3137 | 2 mg | 0.6 mg | |
| 3138 | (With Cheese, From Restaurant) | 2 mg | 0.6 mg |
| 3139 | (With Cheese, Ready-To-Heat) | 2 mg | 0.6 mg |
| 3140 | 2 mg | 0.6 mg | |
| 3141 | 2 mg | 0.6 mg | |
| 3142 | (Not Chocolate) | 2 mg | 0.6 mg |
| 3143 | 2 mg | 0.6 mg | |
| 3144 | (Flavors Other Than Chocolate) | 2 mg | 0.6 mg |
| 3145 | 2 mg | 0.6 mg | |
| 3146 | 2 mg | 0.6 mg | |
| 3147 | (Flavors Other Than Chocolate, Made With Light Ice Cream) | 2 mg | 0.6 mg |
| 3148 | (With Whipped Cream, Chocolate Or Fudge Topping) | 2 mg | 0.6 mg |
| 3149 | (With Whipped Cream, Fruit Topping) | 2 mg | 0.6 mg |
| 3150 | (With Whipped Cream, Not Fruit Or Chocolate Topping) | 2 mg | 0.6 mg |
| 3151 | (With Whipped Cream, Unspecified Topping) | 2 mg | 0.6 mg |
| 3152 | 2 mg | 0.6 mg | |
| 3153 | (Grecian, Armenian) | 2 mg | 0.6 mg |
| 3154 | (Meat, Cheese, Eggs, Vegetables, No Dressing) | 2 mg | 0.6 mg |
| 3155 | (Breast, Meat & Skin With Breading) | 2 mg | 0.6 mg |
| 3156 | (Breast, Skin & Breading Removed, Meat Only) | 2 mg | 0.6 mg |
| 3157 | (Drumstick, Meat & Skin With Breading) | 2 mg | 0.6 mg |
| 3158 | (Skin & Breading) | 2 mg | 0.6 mg |
| 3159 | (Thigh, Meat & Skin With Breading) | 2 mg | 0.6 mg |
| 3160 | (Wing, Meat & Skin With Breading) | 2 mg | 0.6 mg |
| 3161 | (Original Recipe, Breast, Meat & Skin With Breading) | 2 mg | 0.6 mg |
| 3162 | (Original Recipe, Skin & Breading) | 2 mg | 0.6 mg |
| 3163 | (Original Recipe, Thigh, Meat & Skin With Breading) | 2 mg | 0.6 mg |
| 3164 | (Original Recipe, Thigh, Skin & Breading Removed, Meat Only) | 2 mg | 0.6 mg |
| 3165 | 2 mg | 0.6 mg | |
| 3166 | (From Restaurant) | 2 mg | 0.6 mg |
| 3167 | (Italian Restaurant) | 2 mg | 0.6 mg |
| 3168 | 2 mg | 0.6 mg | |
| 3169 | (With Cheese, Tomato And/Or Carrots, With Or Without Other Vegetables, No Dressing) | 2 mg | 0.6 mg |
| 3170 | (Flavors Other Than Chocolate, No Sugar Added) | 2 mg | 0.6 mg |
| 3171 | (No Sugar Added, Unspecified Flavor) | 2 mg | 0.6 mg |
| 3172 | (No Sugar Added, Unspecified Flavor) | 2 mg | 0.6 mg |
| 3173 | (Frozen Entree) | 2 mg | 0.6 mg |
| 3174 | 2 mg | 0.6 mg | |
| 3175 | (Whole Grain) | 2 mg | 0.6 mg |
| 3176 | (40-49% Fat, Tub) | 2 mg | 0.6 mg |
| 3177 | (Ready-To-Eat) | 2 mg | 0.6 mg |
| 3178 | (Ready-To-Heat, Not Further Specified) | 2 mg | 0.6 mg |
| 3179 | (With Cheese, From Dry Mix, Made With Milk) | 2 mg | 0.6 mg |
| 3180 | (With Cheese, Made With Milk, Made From Fresh) | 2 mg | 0.6 mg |
| 3181 | (With Gravy, Ready-To-Heat) | 2 mg | 0.6 mg |
| 3182 | (Made With Milk, & Sour Cream And/Or Cream Cheese, From Fresh) | 2 mg | 0.6 mg |
| 3183 | (Made With Milk, Fat, Egg & Cheese, From Dry) | 2 mg | 0.6 mg |
| 3184 | (Made With Milk|, Sour Cream And/Or Cream Cheese & Fat, From Fresh) | 2 mg | 0.6 mg |
| 3185 | (Made With Sour Cream And/Or Cream Cheese & Fat, Made From Fresh) | 2 mg | 0.6 mg |
| 3186 | (Ready To Eat) | 2 mg | 0.6 mg |
| 3187 | 2 mg | 0.6 mg | |
| 3188 | 2 mg | 0.6 mg | |
| 3189 | (Not Further Specified) | 2 mg | 0.6 mg |
| 3190 | (Plain, On Multigrain Bread, Frankfurter Or Hot Dog Sandwich) | 2 mg | 0.6 mg |
| 3191 | (Plain, On Multigrain Bun, Frankfurter Or Hot Dog Sandwich) | 2 mg | 0.6 mg |
| 3192 | (Plain, On Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 2 mg | 0.6 mg |
| 3193 | (Plain, On White Bun, Frankfurter Or Hot Dog Sandwich) | 2 mg | 0.6 mg |
| 3194 | (Plain, On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich) | 2 mg | 0.6 mg |
| 3195 | (Plain, On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 2 mg | 0.6 mg |
| 3196 | (Plain, On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 2 mg | 0.6 mg |
| 3197 | (Not Further Specified) | 2 mg | 0.6 mg |
| 3198 | (Unspecified Type Of Meat, Mixture) | 2 mg | 0.6 mg |
| 3199 | (Unspecified Type Of Meat, Mixture) | 2 mg | 0.6 mg |
| 3200 | (Mixture) | 2 mg | 0.6 mg |
| 3201 | (Made With Ground Beef, Tomato Sauce, Cheese, Taco Seasonings, & Corn Chips) | 2 mg | 0.6 mg |
| 3202 | (Flavors Other Than Chocolate, Home Recipe) | 2 mg | 0.6 mg |
| 3203 | 2 mg | 0.6 mg | |
| 3204 | (Tomato & Basil, With Oil & Vinegar Dressing) | 2 mg | 0.6 mg |
| 3205 | (With Cheese & Sour Cream) | 2 mg | 0.6 mg |
| 3206 | (With Chicken, Cheese, & Sour Cream) | 2 mg | 0.6 mg |
| 3207 | 2 mg | 0.6 mg | |
| 3208 | (Regular) | 2 mg | 0.6 mg |
| 3209 | (96% Lean / 4% Fat) | 2 mg | 0.6 mg |
| 3210 | (Link/Patty) | 2 mg | 0.6 mg |
| 3211 | (Gluten Free) | 2 mg | 0.6 mg |
| 3212 | (From School Lunch, Thick Crust) | 2 mg | 0.6 mg |
| 3213 | 2 mg | 0.6 mg | |
| 3214 | (Refrigerated, Ready-To-Serve) | 2 mg | 0.6 mg |
| 3215 | (Frankfurter Or Hot Dog Wrapped In Dough) | 2 mg | 0.6 mg |
| 3216 | (Cheese & Vegetables, Whole Wheat Thick Crust) | 2 mg | 0.6 mg |
| 3217 | (Cheese & Vegetables, Whole Wheat Thin Crust) | 2 mg | 0.6 mg |
| 3218 | (Cheese, From School Lunch, Medium Crust) | 2 mg | 0.6 mg |
| 3219 | (Cheese, From School Lunch, Thick Crust) | 2 mg | 0.6 mg |
| 3220 | (Cheese, From School Lunch, Thin Crust) | 2 mg | 0.6 mg |
| 3221 | (Cheese, Whole Wheat Thick Crust) | 2 mg | 0.6 mg |
| 3222 | (Cooked, Frozen, Cheese Topping, Thick Crust, Whole Grain, School Lunch) | 2 mg | 0.6 mg |
| 3223 | (Cooked, Frozen, Cheese Topping, Thin Crust, Whole Grain, School Lunch) | 2 mg | 0.6 mg |
| 3224 | (Cooked, Frozen, Pepperoni Topping, Thick Crust, Whole Grain, School Lunch) | 2 mg | 0.6 mg |
| 3225 | (Cooked, Frozen, Sausage Topping, Thin Crust, Whole Grain, School Lunch) | 2 mg | 0.6 mg |
| 3226 | (With Meat Other Than Pepperoni, From School Lunch, Medium Crust) | 2 mg | 0.6 mg |
| 3227 | (With Meat Other Than Pepperoni, Medium Crust, Made From Frozen) | 2 mg | 0.6 mg |
| 3228 | (With Meat Other Than Pepperoni, Thin Crust, From School Lunch) | 2 mg | 0.6 mg |
| 3229 | (Medium Crust, Made From Frozen) | 2 mg | 0.6 mg |
| 3230 | (On Multigrain Bread, Frankfurter Or Hot Dog Sandwich) | 2 mg | 0.6 mg |
| 3231 | (On Multigrain Bun, Frankfurter Or Hot Dog Sandwich) | 2 mg | 0.6 mg |
| 3232 | (On Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 2 mg | 0.6 mg |
| 3233 | (On White Bun, Frankfurter Or Hot Dog Sandwich) | 2 mg | 0.6 mg |
| 3234 | (On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich) | 2 mg | 0.6 mg |
| 3235 | (On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 2 mg | 0.6 mg |
| 3236 | (On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 2 mg | 0.6 mg |
| 3237 | (Mild, Skin & Breading) | 2 mg | 0.6 mg |
| 3238 | (Mild, Meat & Skin With Breading) | 2 mg | 0.6 mg |
| 3239 | (Mild, Meat & Skin With Breading) | 2 mg | 0.6 mg |
| 3240 | (Mild, Meat Only, Skin & Breading Removed) | 2 mg | 0.6 mg |
| 3241 | 2 mg | 0.6 mg | |
| 3242 | (Reduced Sodium) | 2 mg | 0.6 mg |
| 3243 | (Latino Restaurant) | 2 mg | 0.6 mg |
| 3244 | (Reduced Sodium) | 2 mg | 0.6 mg |
| 3245 | (Plain, Made From Dried Potatoes, Snack) | 2 mg | 0.6 mg |
| 3246 | (Plain, Restructured) | 2 mg | 0.6 mg |
| 3247 | (Restructured, Flavored) | 2 mg | 0.6 mg |
| 3248 | (With Cheese, From Fast Food) | 2 mg | 0.6 mg |
| 3249 | (Not Further Specified) | 2 mg | 0.6 mg |
| 3250 | (Pan De Torta Salvadoran) | 2 mg | 0.6 mg |
| 3251 | (Latino Restaurant) | 2 mg | 0.6 mg |
| 3252 | (Sandwich Criollo) | 2 mg | 0.6 mg |
| 3253 | (Meat With Gravy, Potatoes Reported Separately) | 2 mg | 0.6 mg |
| 3254 | (Custard Or Cream Filled, Iced Or Not Iced) | 2 mg | 0.6 mg |
| 3255 | 2 mg | 0.6 mg | |
| 3256 | 2 mg | 0.6 mg | |
| 3257 | 2 mg | 0.6 mg | |
| 3258 | (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 3259 | (With Added Solution, Skinless, Meat Only, Boneless, Chicken) | 2 mg | 0.6 mg |
| 3260 | (Dark Meat, Meat Only, Chicken) | 2 mg | 0.6 mg |
| 3261 | (With Added Solution, Dark Meat, Meat Only) | 2 mg | 0.6 mg |
| 3262 | (Link Or Ground, Pork Sausage) | 2 mg | 0.6 mg |
| 3263 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 3264 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 3265 | (Beef, Grade: All, Meat & Fat) | 2 mg | 0.6 mg |
| 3266 | (Beef, Grade: Choice, Meat & Fat) | 2 mg | 0.6 mg |
| 3267 | (Beef, Grade: Select, Meat & Fat) | 2 mg | 0.6 mg |
| 3268 | 2 mg | 0.6 mg | |
| 3269 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 3270 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 3271 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 3272 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 3273 | (85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program) | 2 mg | 0.6 mg |
| 3274 | (Fat Free) | 2 mg | 0.6 mg |
| 3275 | 2 mg | 0.6 mg | |
| 3276 | (Mild) | 2 mg | 0.6 mg |
| 3277 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 3278 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 3279 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 3280 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 3281 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 3282 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 3283 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 3284 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 3285 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 3286 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 3287 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 3288 | (Grass-Fed Beef, Lean Only) | 2 mg | 0.6 mg |
| 3289 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 3290 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 3291 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 3292 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 3293 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 3294 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 3295 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 3296 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 3297 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 3298 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 3299 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 3300 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
List of foods (3301 - 3600) With Eicosapentaenoic Acid, EPA (20:5 n-3)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Eicosapentaenoic Acid, EPA (20:5 n-3) | per 100g | per Oz |
|---|---|---|---|
| 3301 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 3302 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 3303 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 3304 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 3305 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 3306 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 3307 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 3308 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 3309 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 3310 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 3311 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 3312 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 3313 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 3314 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 3315 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 3316 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 3317 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 3318 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 3319 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 3320 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 3321 | (Dark Meat From Whole, Meat Only, With Added Solution) | 2 mg | 0.6 mg |
| 3322 | (With Added Solution, From Whole Bird, Meat Only) | 2 mg | 0.6 mg |
| 3323 | (Retail Parts, Meat Only) | 2 mg | 0.6 mg |
| 3324 | (With Added Solution, From Whole Bird, Meat Only) | 2 mg | 0.6 mg |
| 3325 | (All Classes) | 2 mg | 0.6 mg |
| 3326 | (Breakfast Links, Mild) | 2 mg | 0.6 mg |
| 3327 | (Retail Parts, Meat Only) | 2 mg | 0.6 mg |
| 3328 | (With Added Solution, From Whole Bird, Meat Only) | 2 mg | 0.6 mg |
| 3329 | (Retail Parts, Meat Only) | 2 mg | 0.6 mg |
| 3330 | (Light Meat, Meat & Skin) | 2 mg | 0.6 mg |
| 3331 | (Meat & Skin) | 2 mg | 0.6 mg |
| 3332 | (Neck, Meat Only) | 2 mg | 0.6 mg |
| 3333 | (Breaded) | 2 mg | 0.6 mg |
| 3334 | 2 mg | 0.6 mg | |
| 3335 | (Arroz Con Pollo, Puerto Rican Style) | 2 mg | 0.6 mg |
| 3336 | (Cheese) | 2 mg | 0.6 mg |
| 3337 | (With Gravy) | 2 mg | 0.6 mg |
| 3338 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 3339 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 3340 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 3341 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 3342 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 3343 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 3344 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 3345 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 3346 | (Meat & Fat Eaten) | 2 mg | 0.6 mg |
| 3347 | (Unspecified If Fat Eaten) | 2 mg | 0.6 mg |
| 3348 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 3349 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 3350 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 3351 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 3352 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 3353 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 3354 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 3355 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 3356 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 3357 | (Retail Parts, Meat & Skin) | 2 mg | 0.6 mg |
| 3358 | (With Added Solution, Retail Parts, Meat Only) | 2 mg | 0.6 mg |
| 3359 | (Gluten-Free Bakery) | 2 mg | 0.6 mg |
| 3360 | 2 mg | 0.6 mg | |
| 3361 | (Not Further Specified) | 2 mg | 0.6 mg |
| 3362 | (Luncheon Meat) | 2 mg | 0.6 mg |
| 3363 | (Beef, Flaked, Formed, Thinly Sliced) | 2 mg | 0.6 mg |
| 3364 | (Not Cold Cut, Not Further Specified) | 2 mg | 0.6 mg |
| 3365 | 2 mg | 0.6 mg | |
| 3366 | 2 mg | 0.6 mg | |
| 3367 | (From Dry Mix) | 2 mg | 0.6 mg |
| 3368 | (Made From Fresh) | 2 mg | 0.6 mg |
| 3369 | (Not Further Specified) | 2 mg | 0.6 mg |
| 3370 | (Ready-To-Heat) | 2 mg | 0.6 mg |
| 3371 | (With Meat, From Dry Mix) | 2 mg | 0.6 mg |
| 3372 | (With Meat, Made From Fresh) | 2 mg | 0.6 mg |
| 3373 | (With Meat, Ready-To-Heat) | 2 mg | 0.6 mg |
| 3374 | (Ropa Vieja, Sopa De Carne Ripiada) | 2 mg | 0.6 mg |
| 3375 | (Prepackaged) | 2 mg | 0.6 mg |
| 3376 | (Ground Patty) | 2 mg | 0.6 mg |
| 3377 | (Gluten Free, Coated Or Flavored) | 2 mg | 0.6 mg |
| 3378 | (Gluten Free) | 2 mg | 0.6 mg |
| 3379 | (With Chicken & Sour Cream) | 2 mg | 0.6 mg |
| 3380 | (Mexican Restaurant) | 2 mg | 0.6 mg |
| 3381 | 2 mg | 0.6 mg | |
| 3382 | (Regular) | 2 mg | 0.6 mg |
| 3383 | (With Lettuce & Tomato) | 2 mg | 0.6 mg |
| 3384 | (Plain, On Roll) | 2 mg | 0.6 mg |
| 3385 | 2 mg | 0.6 mg | |
| 3386 | (Assume With Gravy & Stuffing, Not Further Specified, Puerto Rican Style) | 2 mg | 0.6 mg |
| 3387 | (Larded Meat, Carne Mechada Con Papas Boliche, Puerto Rican Style) | 2 mg | 0.6 mg |
| 3388 | (Cheese- & Spinach- Filled, No Sauce) | 2 mg | 0.6 mg |
| 3389 | (Cheese-Filled, No Sauce) | 2 mg | 0.6 mg |
| 3390 | (With Tomato Sauce, Cheese-Filled, Meatless) | 2 mg | 0.6 mg |
| 3391 | (Steak & Cheese On White Bread With Cheese, Lettuce & Tomato) | 2 mg | 0.6 mg |
| 3392 | (With Spread) | 2 mg | 0.6 mg |
| 3393 | (With American Cheese, Lettuce & Tomato) | 2 mg | 0.6 mg |
| 3394 | 2 mg | 0.6 mg | |
| 3395 | 2 mg | 0.6 mg | |
| 3396 | (Cinnamon Bun, Frosted) | 2 mg | 0.6 mg |
| 3397 | (With Fruit, Frosted, Diet) | 2 mg | 0.6 mg |
| 3398 | 2 mg | 0.6 mg | |
| 3399 | (With Chicken & Sour Cream) | 2 mg | 0.6 mg |
| 3400 | (With Meat & Sour Cream) | 2 mg | 0.6 mg |
| 3401 | 2 mg | 0.6 mg | |
| 3402 | (Unspecified Major Flour) | 2 mg | 0.6 mg |
| 3403 | 2 mg | 0.6 mg | |
| 3404 | (Grecian, Armenian) | 2 mg | 0.6 mg |
| 3405 | 2 mg | 0.6 mg | |
| 3406 | 2 mg | 0.6 mg | |
| 3407 | (With Vinaigrette Dressing, Cheese-Filled, Meatless) | 2 mg | 0.6 mg |
| 3408 | (With Chocolate Chips, Salted Nuts & Seeds, Regular) | 2 mg | 0.6 mg |
| 3409 | (Prepackaged Or Deli, Luncheon Meat) | 2 mg | 0.6 mg |
| 3410 | (Prepackaged Or Deli, Reduced Sodium, Luncheon Meat) | 2 mg | 0.6 mg |
| 3411 | (With Dressing, Gravy, Vegetable & Fruit, Diet Frozen Meal) | 2 mg | 0.6 mg |
| 3412 | 2 mg | 0.6 mg | |
| 3413 | (Reduced Fat) | 2 mg | 0.6 mg |
| 3414 | (Reduced Sodium) | 2 mg | 0.6 mg |
| 3415 | (Reduced Sodium) | 2 mg | 0.6 mg |
| 3416 | (Meat- & Cheese-Filled, No Gravy) | 2 mg | 0.6 mg |
| 3417 | (Meat- & Cheese-Filled, Tomato-Based Sauce) | 2 mg | 0.6 mg |
| 3418 | (Gluten Free) | 2 mg | 0.6 mg |
| 3419 | (Pre-Cooked) | 2 mg | 0.6 mg |
| 3420 | (Link/Patty) | 2 mg | 0.6 mg |
| 3421 | (Flavored) | 2 mg | 0.6 mg |
| 3422 | (Light, No Sugar Added) | 2 mg | 0.6 mg |
| 3423 | 2 mg | 0.6 mg | |
| 3424 | 2 mg | 0.6 mg | |
| 3425 | (With Cheese) | 2 mg | 0.6 mg |
| 3426 | (With Condiments, 1 Small Patty, On Bun) | 2 mg | 0.6 mg |
| 3427 | (With Condiments, 1 Small Patty, On Bun) | 2 mg | 0.6 mg |
| 3428 | (As Ingredient In Sandwiches) | 2 mg | 0.6 mg |
| 3429 | 2 mg | 0.6 mg | |
| 3430 | (Commercially Prepared, Includes Soft Bread Crumbs) | 2 mg | 0.6 mg |
| 3431 | (Restructured) | 2 mg | 0.6 mg |
| 3432 | 2 mg | 0.6 mg | |
| 3433 | 2 mg | 0.6 mg | |
| 3434 | (On Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 2 mg | 0.6 mg |
| 3435 | (On White Bread, Frankfurter Or Hot Dog Sandwich) | 2 mg | 0.6 mg |
| 3436 | (On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich) | 2 mg | 0.6 mg |
| 3437 | (On Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 2 mg | 0.6 mg |
| 3438 | (On White Bread, Frankfurter Or Hot Dog Sandwich) | 2 mg | 0.6 mg |
| 3439 | (On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich) | 2 mg | 0.6 mg |
| 3440 | (Filled With Beef Patty, Bacon, Cheese, Tomato And/Or Catsup, & Spread And/Or Sauce) | 2 mg | 0.6 mg |
| 3441 | (Filled With Beef Patty, Cheese & Spread And/Or Sauce) | 2 mg | 0.6 mg |
| 3442 | (Filled With Beef Patty, Cheese, Tomato And/Or Catsup, & Spread And/Or Sauce) | 2 mg | 0.6 mg |
| 3443 | (Filled With Meat, Poultry, Or Fish, & Vegetables) | 2 mg | 0.6 mg |
| 3444 | (Filled With Meat, Poultry, Or Fish, Vegetables, & Cheese) | 2 mg | 0.6 mg |
| 3445 | 1 mg | 0.3 mg | |
| 3446 | 1 mg | 0.3 mg | |
| 3447 | 1 mg | 0.3 mg | |
| 3448 | 1 mg | 0.3 mg | |
| 3449 | 1 mg | 0.3 mg | |
| 3450 | 1 mg | 0.3 mg | |
| 3451 | (With Icing Or Filling) | 1 mg | 0.3 mg |
| 3452 | 1 mg | 0.3 mg | |
| 3453 | (Plain, 1 Medium Patty, On White Bun) | 1 mg | 0.3 mg |
| 3454 | (With Condiments, 1 Medium Patty, On Wheat Bun) | 1 mg | 0.3 mg |
| 3455 | (With Condiments, 1 Medium Patty, On White Bun) | 1 mg | 0.3 mg |
| 3456 | (With Condiments, 1 Medium Patty, On Whole Wheat Bun) | 1 mg | 0.3 mg |
| 3457 | 1 mg | 0.3 mg | |
| 3458 | (With Lettuce & Spread, Breaded, Fried) | 1 mg | 0.3 mg |
| 3459 | (With Spread) | 1 mg | 0.3 mg |
| 3460 | (Coated, Skin / Coating Not Eaten, Unspecified Part) | 1 mg | 0.3 mg |
| 3461 | (Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten) | 1 mg | 0.3 mg |
| 3462 | (Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten) | 1 mg | 0.3 mg |
| 3463 | (Batter-Dipped, Made From Frozen) | 1 mg | 0.3 mg |
| 3464 | (Refrigerated Dough) | 1 mg | 0.3 mg |
| 3465 | (With Meat, Peel Eaten) | 1 mg | 0.3 mg |
| 3466 | (With Meat, Peel Not Eaten) | 1 mg | 0.3 mg |
| 3467 | (With Vegetables, Peel Eaten) | 1 mg | 0.3 mg |
| 3468 | (With Vegetables, Peel Not Eaten) | 1 mg | 0.3 mg |
| 3469 | (With Tomato Sauce, Vegetable, Diet Frozen Meal) | 1 mg | 0.3 mg |
| 3470 | (Stuffed With Cheese, Peel Eaten) | 1 mg | 0.3 mg |
| 3471 | (Stuffed With Cheese, Peel Not Eaten) | 1 mg | 0.3 mg |
| 3472 | (Stuffed With Chicken, Broccoli & Cheese Sauce, Peel Eaten) | 1 mg | 0.3 mg |
| 3473 | (Stuffed With Chicken, Broccoli & Cheese Sauce, Peel Not Eaten) | 1 mg | 0.3 mg |
| 3474 | (Stuffed With Chili, Peel Eaten) | 1 mg | 0.3 mg |
| 3475 | (Stuffed With Chili, Peel Not Eaten) | 1 mg | 0.3 mg |
| 3476 | (Stuffed With Meat In Cream Sauce, Peel Eaten) | 1 mg | 0.3 mg |
| 3477 | (Stuffed With Meat In Cream Sauce, Peel Not Eaten) | 1 mg | 0.3 mg |
| 3478 | (Stuffed With Sour Cream, Peel Eaten) | 1 mg | 0.3 mg |
| 3479 | (Stuffed With Sour Cream, Peel Not Eaten) | 1 mg | 0.3 mg |
| 3480 | (Stuffed, Peel Eaten, Unspecified Topping) | 1 mg | 0.3 mg |
| 3481 | (With Icing Or Filling) | 1 mg | 0.3 mg |
| 3482 | (With Soy-Based Sauce, Mixture) | 1 mg | 0.3 mg |
| 3483 | (With Sweet & Sour Sauce, Mixture) | 1 mg | 0.3 mg |
| 3484 | 1 mg | 0.3 mg | |
| 3485 | (With Meat Sauce & Cheese, Diet Frozen Meal) | 1 mg | 0.3 mg |
| 3486 | (With Soy-Based Sauce, Mixture) | 1 mg | 0.3 mg |
| 3487 | (No Sauce, Mixture) | 1 mg | 0.3 mg |
| 3488 | (White Sauce Or Mushroom Soup-Based Sauce, Mixture) | 1 mg | 0.3 mg |
| 3489 | (No Sauce, Mixture) | 1 mg | 0.3 mg |
| 3490 | (Mixture) | 1 mg | 0.3 mg |
| 3491 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Gravy Mixture) | 1 mg | 0.3 mg |
| 3492 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, No Sauce Mixture) | 1 mg | 0.3 mg |
| 3493 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture) | 1 mg | 0.3 mg |
| 3494 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Gravy Mixture) | 1 mg | 0.3 mg |
| 3495 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, No Sauce Mixture) | 1 mg | 0.3 mg |
| 3496 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture) | 1 mg | 0.3 mg |
| 3497 | (On Bun) | 1 mg | 0.3 mg |
| 3498 | (Ready To Serve) | 1 mg | 0.3 mg |
| 3499 | (No Noodles) | 1 mg | 0.3 mg |
| 3500 | (With Noodles) | 1 mg | 0.3 mg |
| 3501 | 1 mg | 0.3 mg | |
| 3502 | 1 mg | 0.3 mg | |
| 3503 | (Young) | 1 mg | 0.3 mg |
| 3504 | 1 mg | 0.3 mg | |
| 3505 | 1 mg | 0.3 mg | |
| 3506 | 1 mg | 0.3 mg | |
| 3507 | 1 mg | 0.3 mg | |
| 3508 | 1 mg | 0.3 mg | |
| 3509 | 1 mg | 0.3 mg | |
| 3510 | (Excluding Potatoes) | 1 mg | 0.3 mg |
| 3511 | (Meat & Fat Eaten, Unspecified Cooking Method) | 1 mg | 0.3 mg |
| 3512 | (With Potatoes & Vegetables, Gravy, Excluding Carrots, Broccoli, & Dark-Green Leafy) | 1 mg | 0.3 mg |
| 3513 | (Tomato-Based Sauce, Mixture) | 1 mg | 0.3 mg |
| 3514 | 1 mg | 0.3 mg | |
| 3515 | 1 mg | 0.3 mg | |
| 3516 | (Sopa / Caldo De Res, Mexican Style, Home Recipe) | 1 mg | 0.3 mg |
| 3517 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Mushroom Soup Mixture) | 1 mg | 0.3 mg |
| 3518 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Tomato-Based Sauce Mixture) | 1 mg | 0.3 mg |
| 3519 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Mushroom Soup Mixture) | 1 mg | 0.3 mg |
| 3520 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Tomato-Based Sauce Mixture) | 1 mg | 0.3 mg |
| 3521 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Sauce Mixture) | 1 mg | 0.3 mg |
| 3522 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, Soy-Based Sauce Mixture) | 1 mg | 0.3 mg |
| 3523 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Sauce Mixture) | 1 mg | 0.3 mg |
| 3524 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Soy-Based Sauce Mixture) | 1 mg | 0.3 mg |
| 3525 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Sauce Mixture) | 1 mg | 0.3 mg |
| 3526 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, Soy-Based Sauce Mixture) | 1 mg | 0.3 mg |
| 3527 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Sauce Mixture) | 1 mg | 0.3 mg |
| 3528 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Soy-Based Sauce Mixture) | 1 mg | 0.3 mg |
| 3529 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Sauce Mixture) | 1 mg | 0.3 mg |
| 3530 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, Soy-Based Sauce Mixture) | 1 mg | 0.3 mg |
| 3531 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Sauce Mixture) | 1 mg | 0.3 mg |
| 3532 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Soy-Based Sauce Mixture) | 1 mg | 0.3 mg |
| 3533 | (Borscht) | 1 mg | 0.3 mg |
| 3534 | (Bacalao A La Vizcaina, Puerto Rican Style) | 1 mg | 0.3 mg |
| 3535 | (With Egg & Bacon) | 1 mg | 0.3 mg |
| 3536 | (Latino Restaurant) | 1 mg | 0.3 mg |
| 3537 | 1 mg | 0.3 mg | |
| 3538 | (With Cheese) | 1 mg | 0.3 mg |
| 3539 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 3540 | (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 3541 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 3542 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 3543 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 3544 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 3545 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 3546 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 3547 | (With Cheese) | 1 mg | 0.3 mg |
| 3548 | 1 mg | 0.3 mg | |
| 3549 | (With Cauliflower, Cheese, Bacon Bits, & Dressing) | 1 mg | 0.3 mg |
| 3550 | (With Added Solution, Boneless, Loin, Meat & Fat) | 1 mg | 0.3 mg |
| 3551 | (With Added Solution, Boneless, Loin, Meat Only) | 1 mg | 0.3 mg |
| 3552 | (Meat & Fat Eaten) | 1 mg | 0.3 mg |
| 3553 | (Prepared From Recipe, Cookies) | 1 mg | 0.3 mg |
| 3554 | 1 mg | 0.3 mg | |
| 3555 | 1 mg | 0.3 mg | |
| 3556 | (With Cheese) | 1 mg | 0.3 mg |
| 3557 | (With Sausage, Egg & Cheese) | 1 mg | 0.3 mg |
| 3558 | (With Condiments, 1 Small Patty, On Bun) | 1 mg | 0.3 mg |
| 3559 | 1 mg | 0.3 mg | |
| 3560 | 1 mg | 0.3 mg | |
| 3561 | (With Condiments, 1 Small Patty, On Bun) | 1 mg | 0.3 mg |
| 3562 | (With Beans, Rice, & Sour Cream, Meatless) | 1 mg | 0.3 mg |
| 3563 | (With Chicken & Sour Cream) | 1 mg | 0.3 mg |
| 3564 | (With Chicken, Beans, & Sour Cream) | 1 mg | 0.3 mg |
| 3565 | (With Chicken, Beans, Rice, & Sour Cream) | 1 mg | 0.3 mg |
| 3566 | (With Meat & Sour Cream) | 1 mg | 0.3 mg |
| 3567 | (With Meat, Beans, & Sour Cream) | 1 mg | 0.3 mg |
| 3568 | (With Meat, Beans, Rice, & Sour Cream) | 1 mg | 0.3 mg |
| 3569 | (With Egg, Potato, & Breakfast Meat, From Fast Food) | 1 mg | 0.3 mg |
| 3570 | (With Romaine, No Dressing) | 1 mg | 0.3 mg |
| 3571 | (With Meat & Cheese) | 1 mg | 0.3 mg |
| 3572 | (Ready-To-Serve) | 1 mg | 0.3 mg |
| 3573 | (Reduced Sodium, Ready-To-Serve) | 1 mg | 0.3 mg |
| 3574 | (Mollusks, Mixed Species, Liquid) | 1 mg | 0.3 mg |
| 3575 | (With Gravy) | 1 mg | 0.3 mg |
| 3576 | (Home Recipe) | 1 mg | 0.3 mg |
| 3577 | (With Potato, Pasta Or Rice, Chunky Style) | 1 mg | 0.3 mg |
| 3578 | (Reduced Sodium) | 1 mg | 0.3 mg |
| 3579 | (With Tomato Sauce & Cheese) | 1 mg | 0.3 mg |
| 3580 | (Cheese- & Spinach-Filled, No Sauce) | 1 mg | 0.3 mg |
| 3581 | 1 mg | 0.3 mg | |
| 3582 | 1 mg | 0.3 mg | |
| 3583 | 1 mg | 0.3 mg | |
| 3584 | (With Icing Or Filling) | 1 mg | 0.3 mg |
| 3585 | (With Tomato Sauce) | 1 mg | 0.3 mg |
| 3586 | (No Sauce) | 1 mg | 0.3 mg |
| 3587 | (With Cream Sauce) | 1 mg | 0.3 mg |
| 3588 | 1 mg | 0.3 mg | |
| 3589 | 1 mg | 0.3 mg | |
| 3590 | (Cheez-It) | 1 mg | 0.3 mg |
| 3591 | (Regular) | 1 mg | 0.3 mg |
| 3592 | 1 mg | 0.3 mg | |
| 3593 | 1 mg | 0.3 mg | |
| 3594 | (Italian Restaurant) | 1 mg | 0.3 mg |
| 3595 | (No Spread, On Wheat Bread, Reduced Fat American Cheese) | 1 mg | 0.3 mg |
| 3596 | (No Spread, On White Bread, Reduced Fat American Cheese) | 1 mg | 0.3 mg |
| 3597 | (No Spread, On Whole Wheat Bread, Reduced Fat American Cheese) | 1 mg | 0.3 mg |
| 3598 | (With Butter, On Wheat Bread, Reduced Fat American Cheese) | 1 mg | 0.3 mg |
| 3599 | (With Butter, On White Bread, Reduced Fat American Cheese) | 1 mg | 0.3 mg |
| 3600 | (With Butter, On Whole Wheat Bread, Reduced Fat American Cheese) | 1 mg | 0.3 mg |
List of foods (3601 - 3900) With Eicosapentaenoic Acid, EPA (20:5 n-3)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Eicosapentaenoic Acid, EPA (20:5 n-3) | per 100g | per Oz |
|---|---|---|---|
| 3601 | (With Mayonnaise, On Wheat Bread, Reduced Fat American Cheese) | 1 mg | 0.3 mg |
| 3602 | (With Mayonnaise, On White Bread, Reduced Fat American Cheese) | 1 mg | 0.3 mg |
| 3603 | (With Mayonnaise, On Whole Wheat Bread, Reduced Fat American Cheese) | 1 mg | 0.3 mg |
| 3604 | 1 mg | 0.3 mg | |
| 3605 | (Mexican Restaurant) | 1 mg | 0.3 mg |
| 3606 | (With Tomato Sauce, Diet Frozen Meal) | 1 mg | 0.3 mg |
| 3607 | (With Cream Sauce) | 1 mg | 0.3 mg |
| 3608 | (With Meat Sauce) | 1 mg | 0.3 mg |
| 3609 | (With Tomato Sauce, Diet Frozen Meal) | 1 mg | 0.3 mg |
| 3610 | (1 Miniature Patty, From School, On Miniature Bun) | 1 mg | 0.3 mg |
| 3611 | (Hamburger With Cheese Sauce, With Grilled Onions, 1/4 Lb Meat, On Rye Bun) | 1 mg | 0.3 mg |
| 3612 | (With Condiments, 1 Medium Patty, On Wheat Bun) | 1 mg | 0.3 mg |
| 3613 | (With Condiments, 1 Medium Patty, On White Bun) | 1 mg | 0.3 mg |
| 3614 | (With Condiments, 1 Medium Patty, On Whole Wheat Bun) | 1 mg | 0.3 mg |
| 3615 | (With Condiments, 1 Small Patty, On Wheat Bun) | 1 mg | 0.3 mg |
| 3616 | (With Condiments, 1 Small Patty, On White Bun) | 1 mg | 0.3 mg |
| 3617 | (With Condiments, 1 Small Patty, On Whole Wheat Bun) | 1 mg | 0.3 mg |
| 3618 | (With Mayonnaise Or Salad Dressing, & Mushrooms, 1/3 Lb Meat, On Bun) | 1 mg | 0.3 mg |
| 3619 | (With Mushrooms In Sauce, 1/4 Lb Meat, On Bun) | 1 mg | 0.3 mg |
| 3620 | (From School) | 1 mg | 0.3 mg |
| 3621 | 1 mg | 0.3 mg | |
| 3622 | (Breaded & Fried, Boneless Pieces, Plain) | 1 mg | 0.3 mg |
| 3623 | (Prepackaged Or Deli, Luncheon Meat) | 1 mg | 0.3 mg |
| 3624 | (Prepackaged Or Deli, Reduced Sodium, Luncheon Meat) | 1 mg | 0.3 mg |
| 3625 | (With Rice-Vegetable Mixture, Diet Frozen Entree) | 1 mg | 0.3 mg |
| 3626 | (Plain, On Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 1 mg | 0.3 mg |
| 3627 | (Plain, On White Bread, Frankfurter Or Hot Dog Sandwich) | 1 mg | 0.3 mg |
| 3628 | (Plain, On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich) | 1 mg | 0.3 mg |
| 3629 | 1 mg | 0.3 mg | |
| 3630 | (Deli, Rotisserie Seasoned, Sliced, Prepackaged) | 1 mg | 0.3 mg |
| 3631 | (With Cheese, Lettuce, Tomato & Spread, Breaded, Fried) | 1 mg | 0.3 mg |
| 3632 | (Broiled, On Bun, With Lettuce, Tomato & Spread) | 1 mg | 0.3 mg |
| 3633 | (From Kid's Menu, Family Style Restaurant) | 1 mg | 0.3 mg |
| 3634 | 1 mg | 0.3 mg | |
| 3635 | 1 mg | 0.3 mg | |
| 3636 | (From Fast Food / Restaurant) | 1 mg | 0.3 mg |
| 3637 | (From Fast Food) | 1 mg | 0.3 mg |
| 3638 | (From Restaurant) | 1 mg | 0.3 mg |
| 3639 | (Not Further Specified) | 1 mg | 0.3 mg |
| 3640 | (Cream, White, Or Soup-Based Sauce, Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes) | 1 mg | 0.3 mg |
| 3641 | (Cream, White, Or Soup-Based Sauce, Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes) | 1 mg | 0.3 mg |
| 3642 | 1 mg | 0.3 mg | |
| 3643 | (Chicken And/Or Turkey, Lettuce, Tomatoes, & Cheese, Breaded, Fried, No Dressing) | 1 mg | 0.3 mg |
| 3644 | (With Bacon & Cheese, Breaded, Fried, No Dressing, Chicken And/Or Turkey, Bacon, Cheese, Lettuce And/Or Greens, Tomato And/Or Carrots, Other Vegetables) | 1 mg | 0.3 mg |
| 3645 | 1 mg | 0.3 mg | |
| 3646 | 1 mg | 0.3 mg | |
| 3647 | (With Bacon & Cheese, No Dressing, Chicken And/Or Turkey, Bacon, Cheese, Lettuce And/Or Greens, Tomato And/Or Carrots, Other Vegetables) | 1 mg | 0.3 mg |
| 3648 | (Chicken And/Or Turkey, Cheese, Lettuce And/Or Greens, Tomato And/Or Carrots, Other Vegetables, No Dressing, Breaded, Fried) | 1 mg | 0.3 mg |
| 3649 | (Chicken And/Or Turkey, Cheese, Lettuce And/Or Greens, Tomato And/Or Carrots, Other Vegetables, No Dressing) | 1 mg | 0.3 mg |
| 3650 | 1 mg | 0.3 mg | |
| 3651 | (With Gravy) | 1 mg | 0.3 mg |
| 3652 | (Italian Restaurant) | 1 mg | 0.3 mg |
| 3653 | (On Wheat Bun, With Lettuce, Tomato & Spread) | 1 mg | 0.3 mg |
| 3654 | 1 mg | 0.3 mg | |
| 3655 | (With Spread) | 1 mg | 0.3 mg |
| 3656 | (With Cheese, Lettuce, Tomato, & Spread) | 1 mg | 0.3 mg |
| 3657 | (With Lettuce, Tomato, & Spread) | 1 mg | 0.3 mg |
| 3658 | (With Hot Sauce, Boneless, From Fast Food / Restaurant) | 1 mg | 0.3 mg |
| 3659 | (With Other Sauces Or Seasoning, From Fast Food / Restaurant) | 1 mg | 0.3 mg |
| 3660 | (With Other Sauces Or Seasoning, From Other Sources) | 1 mg | 0.3 mg |
| 3661 | (From Fast Food / Restaurant) | 1 mg | 0.3 mg |
| 3662 | (From Other Sources) | 1 mg | 0.3 mg |
| 3663 | 1 mg | 0.3 mg | |
| 3664 | (With Beans & Cheese) | 1 mg | 0.3 mg |
| 3665 | (With Cheese, Unspecified Beans) | 1 mg | 0.3 mg |
| 3666 | (On Bun) | 1 mg | 0.3 mg |
| 3667 | (With Or Without Cheese, On Bun) | 1 mg | 0.3 mg |
| 3668 | (With Chicken & Sour Cream) | 1 mg | 0.3 mg |
| 3669 | (With Meat & Sour Cream) | 1 mg | 0.3 mg |
| 3670 | (With Sour Cream, Meatless) | 1 mg | 0.3 mg |
| 3671 | (With Almonds, Sweet Or Dark) | 1 mg | 0.3 mg |
| 3672 | 1 mg | 0.3 mg | |
| 3673 | (Commercially Prepared) | 1 mg | 0.3 mg |
| 3674 | (Made From Dry Mix With Whole Milk) | 1 mg | 0.3 mg |
| 3675 | (Made From Light Syrup With Whole Milk) | 1 mg | 0.3 mg |
| 3676 | (Made From Reduced Sugar Mix With Whole Milk) | 1 mg | 0.3 mg |
| 3677 | (Made From Sugar Free Syrup With Whole Milk) | 1 mg | 0.3 mg |
| 3678 | (Made From Syrup With Whole Milk) | 1 mg | 0.3 mg |
| 3679 | (Ready To Drink, Low Fat, 1%) | 1 mg | 0.3 mg |
| 3680 | (With Added Vitamin A & Vitamin D, Lowfat) | 1 mg | 0.3 mg |
| 3681 | (Home Recipe) | 1 mg | 0.3 mg |
| 3682 | (Bar Or Stick) | 1 mg | 0.3 mg |
| 3683 | (With Eggs & Onion, Mixture) | 1 mg | 0.3 mg |
| 3684 | (Basil Pesto, Ready-To-Serve) | 1 mg | 0.3 mg |
| 3685 | (No Dressing) | 1 mg | 0.3 mg |
| 3686 | (Bien Me Sabe, It Tastes Good To Me, Puerto Rican Style) | 1 mg | 0.3 mg |
| 3687 | (Ensalada De Bacalao, Puerto Rican Style) | 1 mg | 0.3 mg |
| 3688 | (Gazpacho De Bacalao, Puerto Rican Style) | 1 mg | 0.3 mg |
| 3689 | (Serenata, Puerto Rican Style) | 1 mg | 0.3 mg |
| 3690 | (Puerto Rican Style) | 1 mg | 0.3 mg |
| 3691 | (Puerto Rican Style) | 1 mg | 0.3 mg |
| 3692 | (Cheese) | 1 mg | 0.3 mg |
| 3693 | (Creme-Filled With Chocolate Frosting) | 1 mg | 0.3 mg |
| 3694 | (Crumb Or Quick-Bread Type, Cheese-Filled) | 1 mg | 0.3 mg |
| 3695 | (With Cheese, Lettuce, Tomato, & Spread) | 1 mg | 0.3 mg |
| 3696 | (Unspecified Cut, Meat & Fat Eaten) | 1 mg | 0.3 mg |
| 3697 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1 mg | 0.3 mg |
| 3698 | (Breaded) | 1 mg | 0.3 mg |
| 3699 | (With Cheese, Corn Or Hominy, Made With Fat, Unspecified If Regular, Quick, Or Instant) | 1 mg | 0.3 mg |
| 3700 | (With Cheese, Corn Or Hominy, Made Without Fat, Unspecified If Regular, Quick, Or Instant) | 1 mg | 0.3 mg |
| 3701 | (With Cheese, Corn Or Hominy, Unspecified If Cooking Fat Added, Unspecified If Regular, Quick, Or Instant) | 1 mg | 0.3 mg |
| 3702 | (With Cheese, Corn Or Hominy, Made With Fat) | 1 mg | 0.3 mg |
| 3703 | (With Cheese, Corn Or Hominy, Made Without Fat) | 1 mg | 0.3 mg |
| 3704 | (With Cheese, Corn Or Hominy, Unspecified If Cooking Fat Added) | 1 mg | 0.3 mg |
| 3705 | (Unspecified Type Of Meat, Meat & Fat Eaten) | 1 mg | 0.3 mg |
| 3706 | (Breaded) | 1 mg | 0.3 mg |
| 3707 | 1 mg | 0.3 mg | |
| 3708 | (Made Without Fat) | 1 mg | 0.3 mg |
| 3709 | 1 mg | 0.3 mg | |
| 3710 | 1 mg | 0.3 mg | |
| 3711 | (Home Prepared) | 1 mg | 0.3 mg |
| 3712 | (Latino Restaurant) | 1 mg | 0.3 mg |
| 3713 | 1 mg | 0.3 mg | |
| 3714 | (Lowfat, 1-2% Fat) | 1 mg | 0.3 mg |
| 3715 | (Lowfat, 2% Milkfat) | 1 mg | 0.3 mg |
| 3716 | (Lowfat, Lactose Reduced) | 1 mg | 0.3 mg |
| 3717 | (Not Further Specified) | 1 mg | 0.3 mg |
| 3718 | (With Fruit, Lowfat) | 1 mg | 0.3 mg |
| 3719 | (With Fruit) | 1 mg | 0.3 mg |
| 3720 | (With Vegetables) | 1 mg | 0.3 mg |
| 3721 | (Reduced Fat, Snack) | 1 mg | 0.3 mg |
| 3722 | (Fried, From Kid's Menu) | 1 mg | 0.3 mg |
| 3723 | 1 mg | 0.3 mg | |
| 3724 | (From Kid's Menu) | 1 mg | 0.3 mg |
| 3725 | (With Whole Wheat, Standard Snack-Type) | 1 mg | 0.3 mg |
| 3726 | (Chayote A La Crema, Puerto Rican Style) | 1 mg | 0.3 mg |
| 3727 | (With Cheese) | 1 mg | 0.3 mg |
| 3728 | (Dessert Type, Ice Cream-Filled) | 1 mg | 0.3 mg |
| 3729 | (Filled With Beef, Pork, Fish, And/Or Poultry, No Sauce On Top) | 1 mg | 0.3 mg |
| 3730 | (With Egg, Cheese, & Sausage) | 1 mg | 0.3 mg |
| 3731 | (Filled With Broccoli & Cheese) | 1 mg | 0.3 mg |
| 3732 | (Filled With Ham & Cheese) | 1 mg | 0.3 mg |
| 3733 | (With Sausage, Egg, & Cheese) | 1 mg | 0.3 mg |
| 3734 | (With Spread, Sandwich Cubano) | 1 mg | 0.3 mg |
| 3735 | (Maicena, Natilla, Puerto Rican Style) | 1 mg | 0.3 mg |
| 3736 | 1 mg | 0.3 mg | |
| 3737 | (45- 59% Cacao Solids) | 1 mg | 0.3 mg |
| 3738 | (45-59% Cacao Solids 90%; 60-69% Cacao Solids 5%; 70-85% Cacao Solids 5%, Not Further Specified, Candies) | 1 mg | 0.3 mg |
| 3739 | 1 mg | 0.3 mg | |
| 3740 | (With Condiments, 2 Small Patties, On Bun, From Fast Food / Restaurant) | 1 mg | 0.3 mg |
| 3741 | (With Mayonnaise Or Salad Dressing & Tomatoes, 2 Patties, On Bun) | 1 mg | 0.3 mg |
| 3742 | (With Mayonnaise Or Salad Dressing & Tomatoes, 2 Patties, On Double-Decker Bun) | 1 mg | 0.3 mg |
| 3743 | (With Mayonnaise Or Salad Dressing, On Bun, 2 Patties) | 1 mg | 0.3 mg |
| 3744 | (With Tomato And/Or Catsup, 2 Patties, On Bun) | 1 mg | 0.3 mg |
| 3745 | (Cake-Type, Plain, Sugared Or Glazed) | 1 mg | 0.3 mg |
| 3746 | (With Chicken Or Turkey & Vegetables) | 1 mg | 0.3 mg |
| 3747 | 1 mg | 0.3 mg | |
| 3748 | 1 mg | 0.3 mg | |
| 3749 | (Meat-Filled) | 1 mg | 0.3 mg |
| 3750 | (Vegetable) | 1 mg | 0.3 mg |
| 3751 | 1 mg | 0.3 mg | |
| 3752 | 1 mg | 0.3 mg | |
| 3753 | 1 mg | 0.3 mg | |
| 3754 | 1 mg | 0.3 mg | |
| 3755 | 1 mg | 0.3 mg | |
| 3756 | 1 mg | 0.3 mg | |
| 3757 | (Challah) | 1 mg | 0.3 mg |
| 3758 | (With Bread, Cheese, Milk & Meat) | 1 mg | 0.3 mg |
| 3759 | (Baked, Prepared-From-Recipe, Desserts) | 1 mg | 0.3 mg |
| 3760 | (Commercially Prepared) | 1 mg | 0.3 mg |
| 3761 | (With Cheese & Dark-Green Vegetables, Made With Fat) | 1 mg | 0.3 mg |
| 3762 | (With Cheese & Dark-Green Vegetables, Made Without Fat) | 1 mg | 0.3 mg |
| 3763 | (With Cheese & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 1 mg | 0.3 mg |
| 3764 | (With Cheese & Meat, Made With Animal Fat Or Meat Drippings) | 1 mg | 0.3 mg |
| 3765 | (With Cheese & Meat, Made With Butter) | 1 mg | 0.3 mg |
| 3766 | (With Cheese & Meat, Made With Cooking Spray) | 1 mg | 0.3 mg |
| 3767 | (With Cheese & Meat, Made With Margarine) | 1 mg | 0.3 mg |
| 3768 | (With Cheese & Meat, Made With Oil) | 1 mg | 0.3 mg |
| 3769 | (With Cheese & Meat, Made Without Fat) | 1 mg | 0.3 mg |
| 3770 | (With Cheese & Meat, Unspecified If Cooking Fat Added) | 1 mg | 0.3 mg |
| 3771 | (With Cheese & Meat, Unspecified Type Of Fat) | 1 mg | 0.3 mg |
| 3772 | (With Cheese & Tomatoes, Made With Fat) | 1 mg | 0.3 mg |
| 3773 | (With Cheese & Tomatoes, Made Without Fat) | 1 mg | 0.3 mg |
| 3774 | (With Cheese & Tomatoes, Unspecified If Cooking Fat Added) | 1 mg | 0.3 mg |
| 3775 | (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Made With Fat) | 1 mg | 0.3 mg |
| 3776 | (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Made Without Fat) | 1 mg | 0.3 mg |
| 3777 | (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Unspecified If Cooking Fat Added) | 1 mg | 0.3 mg |
| 3778 | (With Cheese, Made With Animal Fat Or Meat Drippings) | 1 mg | 0.3 mg |
| 3779 | (With Cheese, Made With Butter) | 1 mg | 0.3 mg |
| 3780 | (With Cheese, Made With Cooking Spray) | 1 mg | 0.3 mg |
| 3781 | (With Cheese, Made With Margarine) | 1 mg | 0.3 mg |
| 3782 | (With Cheese, Made With Oil) | 1 mg | 0.3 mg |
| 3783 | (With Cheese, Made Without Fat) | 1 mg | 0.3 mg |
| 3784 | (With Cheese, Meat, & Dark-Green Vegetables, Made With Fat) | 1 mg | 0.3 mg |
| 3785 | (With Cheese, Meat, & Dark-Green Vegetables, Made Without Fat) | 1 mg | 0.3 mg |
| 3786 | (With Cheese, Meat, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 1 mg | 0.3 mg |
| 3787 | (With Cheese, Meat, & Tomatoes, Made With Fat) | 1 mg | 0.3 mg |
| 3788 | (With Cheese, Meat, & Tomatoes, Made Without Fat) | 1 mg | 0.3 mg |
| 3789 | (With Cheese, Meat, & Tomatoes, Unspecified If Cooking Fat Added) | 1 mg | 0.3 mg |
| 3790 | (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat) | 1 mg | 0.3 mg |
| 3791 | (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made Without Fat) | 1 mg | 0.3 mg |
| 3792 | (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added) | 1 mg | 0.3 mg |
| 3793 | (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat) | 1 mg | 0.3 mg |
| 3794 | (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat) | 1 mg | 0.3 mg |
| 3795 | (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 1 mg | 0.3 mg |
| 3796 | (With Cheese, Tomatoes, & Dark-Green Vegetables, Made With Fat) | 1 mg | 0.3 mg |
| 3797 | (With Cheese, Tomatoes, & Dark-Green Vegetables, Made Without Fat) | 1 mg | 0.3 mg |
| 3798 | (With Cheese, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 1 mg | 0.3 mg |
| 3799 | (With Meat, Made With Animal Fat Or Meat Drippings) | 1 mg | 0.3 mg |
| 3800 | (With Meat, Made With Butter) | 1 mg | 0.3 mg |
| 3801 | (With Meat, Made With Cooking Spray) | 1 mg | 0.3 mg |
| 3802 | (With Meat, Made With Margarine) | 1 mg | 0.3 mg |
| 3803 | (With Meat, Made With Oil) | 1 mg | 0.3 mg |
| 3804 | (With Meat, Made Without Fat) | 1 mg | 0.3 mg |
| 3805 | (With Meat, Unspecified If Cooking Fat Added) | 1 mg | 0.3 mg |
| 3806 | (With Meat, Unspecified Type Of Fat) | 1 mg | 0.3 mg |
| 3807 | (With Cheese & Meat, Made With Fat) | 1 mg | 0.3 mg |
| 3808 | (With Cheese & Vegetables, Made With Fat) | 1 mg | 0.3 mg |
| 3809 | (With Cheese & Vegetables, Made Without Fat) | 1 mg | 0.3 mg |
| 3810 | (With Cheese & Vegetables, Unspecified If Cooking Fat Added) | 1 mg | 0.3 mg |
| 3811 | (With Cheese, Made With Fat) | 1 mg | 0.3 mg |
| 3812 | (With Cheese, Meat, & Vegetables, Made With Fat) | 1 mg | 0.3 mg |
| 3813 | (With Cheese, Meat, & Vegetables, Made Without Fat) | 1 mg | 0.3 mg |
| 3814 | (With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added) | 1 mg | 0.3 mg |
| 3815 | (With Meat, Made With Fat) | 1 mg | 0.3 mg |
| 3816 | (With Meat, Made Without Fat) | 1 mg | 0.3 mg |
| 3817 | (With Meat, Unspecified If Cooking Fat Added) | 1 mg | 0.3 mg |
| 3818 | (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made With Fat) | 1 mg | 0.3 mg |
| 3819 | (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made With Fat) | 1 mg | 0.3 mg |
| 3820 | (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made Without Fat) | 1 mg | 0.3 mg |
| 3821 | (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Unspecified If Cooking Fat Added) | 1 mg | 0.3 mg |
| 3822 | (Omelet, Scrambled, Or Fried, With Cheese, Made With Fat) | 1 mg | 0.3 mg |
| 3823 | (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made With Fat) | 1 mg | 0.3 mg |
| 3824 | (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made Without Fat) | 1 mg | 0.3 mg |
| 3825 | (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added) | 1 mg | 0.3 mg |
| 3826 | (Omelet, Scrambled, Or Fried, With Meat, Made With Fat) | 1 mg | 0.3 mg |
| 3827 | (Omelet, Scrambled, Or Fried, With Meat, Made Without Fat) | 1 mg | 0.3 mg |
| 3828 | (Omelet, Scrambled, Or Fried, With Meat, Unspecified If Cooking Fat Added) | 1 mg | 0.3 mg |
| 3829 | 1 mg | 0.3 mg | |
| 3830 | 1 mg | 0.3 mg | |
| 3831 | 1 mg | 0.3 mg | |
| 3832 | 1 mg | 0.3 mg | |
| 3833 | (With Cheese & Tomato Sauce) | 1 mg | 0.3 mg |
| 3834 | (Regular) | 1 mg | 0.3 mg |
| 3835 | (Filled With Cheese & Vegetables, Mexican Turnover) | 1 mg | 0.3 mg |
| 3836 | (Just Cheese, Meatless, No Beans, Green-Chile Or Enchilada Sauce) | 1 mg | 0.3 mg |
| 3837 | (Just Cheese, Meatless, No Beans, Red-Chile Or Enchilada Sauce) | 1 mg | 0.3 mg |
| 3838 | (No Sauce) | 1 mg | 0.3 mg |
| 3839 | (With Meat, Green-Chile Or Enchilada Sauce) | 1 mg | 0.3 mg |
| 3840 | (With Meat, Red-Chile Or Enchilada Sauce) | 1 mg | 0.3 mg |
| 3841 | (With Chicken & Vegetables) | 1 mg | 0.3 mg |
| 3842 | (With Meat & Vegetables) | 1 mg | 0.3 mg |
| 3843 | 1 mg | 0.3 mg | |
| 3844 | (With Mushroom) | 1 mg | 0.3 mg |
| 3845 | (With Cream Sauce) | 1 mg | 0.3 mg |
| 3846 | (With Tomato-Based Sauce) | 1 mg | 0.3 mg |
| 3847 | (With Mushroom) | 1 mg | 0.3 mg |
| 3848 | (Excluding Carrots, Broccoli, & Dark- Green Leafy, No Potatoes, Tomato-Based Sauce Mixture) | 1 mg | 0.3 mg |
| 3849 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Tomato-Based Sauce Mixture) | 1 mg | 0.3 mg |
| 3850 | (Bagoong) | 1 mg | 0.3 mg |
| 3851 | (Ready-To-Serve) | 1 mg | 0.3 mg |
| 3852 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, Cheese Sauce Mixture) | 1 mg | 0.3 mg |
| 3853 | (Including Carrots, Broccoli, And/Or Dark Green Leafy, Cheese Sauce Mixture) | 1 mg | 0.3 mg |
| 3854 | (Caramel Custard, Prepared-From-Recipe, Desserts) | 1 mg | 0.3 mg |
| 3855 | (With Chili, No Bun) | 1 mg | 0.3 mg |
| 3856 | (Plain, Fat Free, On Wheat Bread) | 1 mg | 0.3 mg |
| 3857 | (Plain, Fat Free, On White Bread) | 1 mg | 0.3 mg |
| 3858 | (Plain, Fat Free, On Whole Grain White Bread) | 1 mg | 0.3 mg |
| 3859 | (Regular, Commercial, Salad Dressing) | 1 mg | 0.3 mg |
| 3860 | (With Cheese, School) | 1 mg | 0.3 mg |
| 3861 | 1 mg | 0.3 mg | |
| 3862 | (Made With Low Fat, Prepared From Recipe, 2%, Milk) | 1 mg | 0.3 mg |
| 3863 | (Not Further Specified) | 1 mg | 0.3 mg |
| 3864 | (Plain, From Fast Food / Restaurant) | 1 mg | 0.3 mg |
| 3865 | (Plain, Made From Frozen) | 1 mg | 0.3 mg |
| 3866 | (Plain, Reduced Fat) | 1 mg | 0.3 mg |
| 3867 | (Plain) | 1 mg | 0.3 mg |
| 3868 | (Whole Grain, From Fast Food / Restaurant) | 1 mg | 0.3 mg |
| 3869 | (Whole Grain, Made From Frozen) | 1 mg | 0.3 mg |
| 3870 | (Whole Grain, Reduced Fat) | 1 mg | 0.3 mg |
| 3871 | (Whole Grain) | 1 mg | 0.3 mg |
| 3872 | (Not Further Specified) | 1 mg | 0.3 mg |
| 3873 | (Plain, Made From Frozen) | 1 mg | 0.3 mg |
| 3874 | (Whole Grain) | 1 mg | 0.3 mg |
| 3875 | (Meat & Fat Eaten) | 1 mg | 0.3 mg |
| 3876 | (Coated, Skin / Coating Not Eaten, Unspecified Part) | 1 mg | 0.3 mg |
| 3877 | (With Potatoes, Vegetable, & Dessert, Frozen Meal, Large Meat Portion) | 1 mg | 0.3 mg |
| 3878 | (Coated, Skin / Coating Eaten, From Fast Food / Restaurant) | 1 mg | 0.3 mg |
| 3879 | (Meat, Skin & Breading) | 1 mg | 0.3 mg |
| 3880 | (With Cheese, From Fast Food) | 1 mg | 0.3 mg |
| 3881 | (With Cheese, On Wheat Bun) | 1 mg | 0.3 mg |
| 3882 | (With Cheese, On White Bun) | 1 mg | 0.3 mg |
| 3883 | (Frozen Meal) | 1 mg | 0.3 mg |
| 3884 | (Garbanzos Fritos Con Tocineta, Puerto Rican Style) | 1 mg | 0.3 mg |
| 3885 | 1 mg | 0.3 mg | |
| 3886 | 1 mg | 0.3 mg | |
| 3887 | (Cookie Type) | 1 mg | 0.3 mg |
| 3888 | (Filled With Potatoes & Peas) | 1 mg | 0.3 mg |
| 3889 | (Latino Restaurant) | 1 mg | 0.3 mg |
| 3890 | 1 mg | 0.3 mg | |
| 3891 | (Ready-To-Heat) | 1 mg | 0.3 mg |
| 3892 | (With Barbecue Sauce, Potatoes, Vegetable, Boneless) | 1 mg | 0.3 mg |
| 3893 | (Vegetable) | 1 mg | 0.3 mg |
| 3894 | 1 mg | 0.3 mg | |
| 3895 | (With Vegetable) | 1 mg | 0.3 mg |
| 3896 | (With Rice) | 1 mg | 0.3 mg |
| 3897 | (Breaded, Potatoes, Vegetable, Boneless) | 1 mg | 0.3 mg |
| 3898 | (With Gravy, Mashed Potatoes, Vegetable) | 1 mg | 0.3 mg |
| 3899 | 1 mg | 0.3 mg | |
| 3900 | (With Gravy, Macaroni & Cheese) | 1 mg | 0.3 mg |
List of foods (3901 - 4200) With Eicosapentaenoic Acid, EPA (20:5 n-3)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Eicosapentaenoic Acid, EPA (20:5 n-3) | per 100g | per Oz |
|---|---|---|---|
| 3901 | (Potatoes, Vegetable) | 1 mg | 0.3 mg |
| 3902 | (Potatoes, Vegetable) | 1 mg | 0.3 mg |
| 3903 | (With Gravy, Potatoes, & Vegetable) | 1 mg | 0.3 mg |
| 3904 | 1 mg | 0.3 mg | |
| 3905 | 1 mg | 0.3 mg | |
| 3906 | (With Whipped Cream, Excluding Citrus Fruits) | 1 mg | 0.3 mg |
| 3907 | (With Whipped Cream, Including Citrus Fruit) | 1 mg | 0.3 mg |
| 3908 | (With Cream Cheese, Dietetic, Sweetened With Low Calorie Sweetener) | 1 mg | 0.3 mg |
| 3909 | (With Fruit & Sour Cream) | 1 mg | 0.3 mg |
| 3910 | (With Fruit & Whipped Cream) | 1 mg | 0.3 mg |
| 3911 | 1 mg | 0.3 mg | |
| 3912 | 1 mg | 0.3 mg | |
| 3913 | (Vanilla) | 1 mg | 0.3 mg |
| 3914 | (Made From Frozen) | 1 mg | 0.3 mg |
| 3915 | (Cheese) | 1 mg | 0.3 mg |
| 3916 | 1 mg | 0.3 mg | |
| 3917 | 1 mg | 0.3 mg | |
| 3918 | (With Beans & Sour Cream) | 1 mg | 0.3 mg |
| 3919 | (With Chicken & Sour Cream) | 1 mg | 0.3 mg |
| 3920 | (With Chicken) | 1 mg | 0.3 mg |
| 3921 | (With Meat & Sour Cream) | 1 mg | 0.3 mg |
| 3922 | (With Meat) | 1 mg | 0.3 mg |
| 3923 | (Not Further Specified) | 1 mg | 0.3 mg |
| 3924 | 1 mg | 0.3 mg | |
| 3925 | (Mofongo, Puerto Rican Style) | 1 mg | 0.3 mg |
| 3926 | (Egg, Cheese, & Bacon) | 1 mg | 0.3 mg |
| 3927 | (Egg, Cheese, & Sausage) | 1 mg | 0.3 mg |
| 3928 | (Reduced Fat American Cheese, On Wheat Bread) | 1 mg | 0.3 mg |
| 3929 | (Reduced Fat American Cheese, On White Bread) | 1 mg | 0.3 mg |
| 3930 | (Reduced Fat American Cheese, On Whole Wheat Bread) | 1 mg | 0.3 mg |
| 3931 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 3932 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 3933 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 3934 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 3935 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 3936 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 3937 | (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 3938 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 3939 | (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 3940 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1 mg | 0.3 mg |
| 3941 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1 mg | 0.3 mg |
| 3942 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 3943 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 3944 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 3945 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 3946 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 3947 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1 mg | 0.3 mg |
| 3948 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1 mg | 0.3 mg |
| 3949 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 3950 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 3951 | (Top Round, Leg, Cap Off, Boneless) | 1 mg | 0.3 mg |
| 3952 | (Meat & Fat) | 1 mg | 0.3 mg |
| 3953 | (Meat Only) | 1 mg | 0.3 mg |
| 3954 | 1 mg | 0.3 mg | |
| 3955 | (Low Fat, Cream) | 1 mg | 0.3 mg |
| 3956 | (Lowfat, Cream) | 1 mg | 0.3 mg |
| 3957 | (Sliced, Pre-Packaged, Deli Meat, 96% fat Free, Water Added) | 1 mg | 0.3 mg |
| 3958 | (With Lettuce & Spread, On Bun) | 1 mg | 0.3 mg |
| 3959 | (With Lettuce & Spread) | 1 mg | 0.3 mg |
| 3960 | 1 mg | 0.3 mg | |
| 3961 | (With Lettuce & Spread) | 1 mg | 0.3 mg |
| 3962 | (With Spread) | 1 mg | 0.3 mg |
| 3963 | 1 mg | 0.3 mg | |
| 3964 | (Plain, 1 Medium Patty, On Whole Wheat Bun) | 1 mg | 0.3 mg |
| 3965 | (Plain, 1 Miniature Patty, On Miniature Bun, From Fast Food / Restaurant) | 1 mg | 0.3 mg |
| 3966 | (Plain, 1 Oz Meat, On Miniature Bun) | 1 mg | 0.3 mg |
| 3967 | (Plain, 1 Small Patty, On Bun, From Fast Food / Restaurant) | 1 mg | 0.3 mg |
| 3968 | (Plain, 1 Small Patty, On Whole Wheat Bun) | 1 mg | 0.3 mg |
| 3969 | (With Condiments, 1 Medium Patty, On Wheat Bun) | 1 mg | 0.3 mg |
| 3970 | (With Condiments, 1 Medium Patty, On Whole Wheat Bun) | 1 mg | 0.3 mg |
| 3971 | (With Condiments, 1 Miniature Patty, On Miniature Bun, From Fast Food / Restaurant) | 1 mg | 0.3 mg |
| 3972 | (With Condiments, 1 Small Patty, On Whole Wheat Bun) | 1 mg | 0.3 mg |
| 3973 | (With Mayonnaise Or Salad Dressing & Tomatoes, 2-1/2 Oz Meat, On Bun) | 1 mg | 0.3 mg |
| 3974 | (With Mayonnaise Or Salad Dressing, 1/4 Lb Meat, On Bun) | 1 mg | 0.3 mg |
| 3975 | (With Tomato And/Or Catsup, 1 Oz Meat, On Miniature Bun) | 1 mg | 0.3 mg |
| 3976 | (With Cheese, Made From Fresh) | 1 mg | 0.3 mg |
| 3977 | (Made With Dry Mix & Whole Milk) | 1 mg | 0.3 mg |
| 3978 | (Made With No Sugar Added Dry Mix & Whole Milk) | 1 mg | 0.3 mg |
| 3979 | (On Bun) | 1 mg | 0.3 mg |
| 3980 | (Croissant Pockets, Frozen) | 1 mg | 0.3 mg |
| 3981 | (Unprepared, Frozen) | 1 mg | 0.3 mg |
| 3982 | (Flavors Other Than Chocolate, Rich) | 1 mg | 0.3 mg |
| 3983 | (Rich, Unspecified Flavor) | 1 mg | 0.3 mg |
| 3984 | (Chocolate) | 1 mg | 0.3 mg |
| 3985 | (Cake Covered) | 1 mg | 0.3 mg |
| 3986 | (Rich Ice Cream, Thick Chocolate Covering) | 1 mg | 0.3 mg |
| 3987 | 1 mg | 0.3 mg | |
| 3988 | (With Cookie Crust, Fudge Topping, & Whipped Cream) | 1 mg | 0.3 mg |
| 3989 | (Chocolate) | 1 mg | 0.3 mg |
| 3990 | (Made With Light Chocolate Ice Cream) | 1 mg | 0.3 mg |
| 3991 | (Made With Light, No Sugar Added Ice Cream) | 1 mg | 0.3 mg |
| 3992 | (Vanilla, Light, No Sugar Added) | 1 mg | 0.3 mg |
| 3993 | (Flavors Other Than Chocolate) | 1 mg | 0.3 mg |
| 3994 | (Fudge Topping, With Cake, With Whipped Cream) | 1 mg | 0.3 mg |
| 3995 | (All Flavor Varieties) | 1 mg | 0.3 mg |
| 3996 | 1 mg | 0.3 mg | |
| 3997 | (Reduced Sugar Jelly, On Wheat Bread) | 1 mg | 0.3 mg |
| 3998 | (Reduced Sugar Jelly, On White Bread) | 1 mg | 0.3 mg |
| 3999 | (Reduced Sugar Jelly, On Whole Wheat Bread) | 1 mg | 0.3 mg |
| 4000 | (Regular Jelly, Not Further Specified) | 1 mg | 0.3 mg |
| 4001 | (Regular Jelly, On Wheat Bread) | 1 mg | 0.3 mg |
| 4002 | (Regular Jelly, On White Bread) | 1 mg | 0.3 mg |
| 4003 | (Regular Jelly, On Whole Wheat Bread) | 1 mg | 0.3 mg |
| 4004 | 1 mg | 0.3 mg | |
| 4005 | 1 mg | 0.3 mg | |
| 4006 | 1 mg | 0.3 mg | |
| 4007 | 1 mg | 0.3 mg | |
| 4008 | 1 mg | 0.3 mg | |
| 4009 | (Commercially Prepared) | 1 mg | 0.3 mg |
| 4010 | (Individual Size Or Tart) | 1 mg | 0.3 mg |
| 4011 | 1 mg | 0.3 mg | |
| 4012 | (With Egg, Cheese, Tomato, And/Or Carrots, With Or Without Other Vegetables, No Dressing) | 1 mg | 0.3 mg |
| 4013 | (With Egg, Tomato, And/Or Carrots, With Or Without Other Vegetables, No Dressing) | 1 mg | 0.3 mg |
| 4014 | (Flavors Other Than Chocolate) | 1 mg | 0.3 mg |
| 4015 | (Unspecified Flavor) | 1 mg | 0.3 mg |
| 4016 | (Vanilla) | 1 mg | 0.3 mg |
| 4017 | (Vanilla, Prepackaged) | 1 mg | 0.3 mg |
| 4018 | (Broth-Based) | 1 mg | 0.3 mg |
| 4019 | (Not Further Specified) | 1 mg | 0.3 mg |
| 4020 | (Diet Frozen Meal) | 1 mg | 0.3 mg |
| 4021 | (Chicken, Pork & Beef) | 1 mg | 0.3 mg |
| 4022 | (With Cheese & Frankfurters Or Hot Dogs) | 1 mg | 0.3 mg |
| 4023 | 1 mg | 0.3 mg | |
| 4024 | (Cereals Ready-To-Eat) | 1 mg | 0.3 mg |
| 4025 | (With Tomato Sauce, Meatless, Vegetable- & Cheese-Filled) | 1 mg | 0.3 mg |
| 4026 | 1 mg | 0.3 mg | |
| 4027 | (From Dry Mix, Not Further Specified) | 1 mg | 0.3 mg |
| 4028 | (From Restaurant) | 1 mg | 0.3 mg |
| 4029 | (Made From Fresh, Not Further Specified) | 1 mg | 0.3 mg |
| 4030 | (With Gravy, From Dry Mix, Made With Milk) | 1 mg | 0.3 mg |
| 4031 | (With Gravy, From Fast Food) | 1 mg | 0.3 mg |
| 4032 | (With Gravy, From Restaurant) | 1 mg | 0.3 mg |
| 4033 | (With Gravy, Made With Milk, Made From Fresh) | 1 mg | 0.3 mg |
| 4034 | (From Fast Food / Restaurant) | 1 mg | 0.3 mg |
| 4035 | (Made With Milk & Fat, From Dry) | 1 mg | 0.3 mg |
| 4036 | (Made With Milk, Fat & Cheese, Made From Fresh) | 1 mg | 0.3 mg |
| 4037 | (Made With Milk, Fat & Egg, From Dry) | 1 mg | 0.3 mg |
| 4038 | (Made With Milk, Made From Fresh) | 1 mg | 0.3 mg |
| 4039 | (Not Further Specified) | 1 mg | 0.3 mg |
| 4040 | (Egg & Onion) | 1 mg | 0.3 mg |
| 4041 | (Egg) | 1 mg | 0.3 mg |
| 4042 | (Low Calorie) | 1 mg | 0.3 mg |
| 4043 | 1 mg | 0.3 mg | |
| 4044 | (Not Further Specified) | 1 mg | 0.3 mg |
| 4045 | 1 mg | 0.3 mg | |
| 4046 | 1 mg | 0.3 mg | |
| 4047 | (Plain, On Bread, Frankfurter Or Hot Dog Sandwich) | 1 mg | 0.3 mg |
| 4048 | (With Ground Beef, Beans, Tomato Sauce, Cheese, Taco Seasonings, & Corn Chips) | 1 mg | 0.3 mg |
| 4049 | (No Potatoes, Tomato-Based Sauce Mixture, Carne Guisada Sin Papas) | 1 mg | 0.3 mg |
| 4050 | (With Chili Peppers, No Potatoes, Tomato-Based Sauce Mixture, Carne Guisada Con Chile) | 1 mg | 0.3 mg |
| 4051 | (Tomato-Based Sauce Mixture, Carne Guisada Con Papas) | 1 mg | 0.3 mg |
| 4052 | (With Spread, Media Noche) | 1 mg | 0.3 mg |
| 4053 | 1 mg | 0.3 mg | |
| 4054 | 1 mg | 0.3 mg | |
| 4055 | (Filled With Custard Or Cream Cheese) | 1 mg | 0.3 mg |
| 4056 | 1 mg | 0.3 mg | |
| 4057 | (Chocolate, Prepared-From-Recipe, Desserts) | 1 mg | 0.3 mg |
| 4058 | 1 mg | 0.3 mg | |
| 4059 | (With Chicken & Cheese) | 1 mg | 0.3 mg |
| 4060 | (With Meat & Cheese) | 1 mg | 0.3 mg |
| 4061 | (With Meat, Cheese, & Sour Cream) | 1 mg | 0.3 mg |
| 4062 | 1 mg | 0.3 mg | |
| 4063 | (Low Fat, 1%, Ready To Drink, No Sugar Added) | 1 mg | 0.3 mg |
| 4064 | (Low Fat, 1%, Ready To Drink) | 1 mg | 0.3 mg |
| 4065 | (Made From Dry Mix With Whole Milk) | 1 mg | 0.3 mg |
| 4066 | (Made From No Sugar Added Dry Mix With Whole Milk) | 1 mg | 0.3 mg |
| 4067 | (Topped With Egg) | 1 mg | 0.3 mg |
| 4068 | 1 mg | 0.3 mg | |
| 4069 | (Refrigerated Dough) | 1 mg | 0.3 mg |
| 4070 | 1 mg | 0.3 mg | |
| 4071 | 1 mg | 0.3 mg | |
| 4072 | 1 mg | 0.3 mg | |
| 4073 | (Extra Light) | 1 mg | 0.3 mg |
| 4074 | (With Ground Beef, Cheese & Lettuce) | 1 mg | 0.3 mg |
| 4075 | (Breaded & Fried) | 1 mg | 0.3 mg |
| 4076 | 1 mg | 0.3 mg | |
| 4077 | (Chinese Restaurant) | 1 mg | 0.3 mg |
| 4078 | 1 mg | 0.3 mg | |
| 4079 | (Fat-Free, Sliced) | 1 mg | 0.3 mg |
| 4080 | 1 mg | 0.3 mg | |
| 4081 | (Ready-To-Serve) | 1 mg | 0.3 mg |
| 4082 | 1 mg | 0.3 mg | |
| 4083 | 1 mg | 0.3 mg | |
| 4084 | (Loin, Meat & Fat, Bone-In) | 1 mg | 0.3 mg |
| 4085 | (Italian-Style Sweet Bread) | 1 mg | 0.3 mg |
| 4086 | (With Cheese & Meat Sauce) | 1 mg | 0.3 mg |
| 4087 | (With Cream Sauce & Added Vegetables, From Home Recipe) | 1 mg | 0.3 mg |
| 4088 | (With Cream Sauce & Added Vegetables, Ready-To-Heat) | 1 mg | 0.3 mg |
| 4089 | (With Cream Sauce & Added Vegetables, Restaurant) | 1 mg | 0.3 mg |
| 4090 | (With Cream Sauce & Meat, Home Recipe) | 1 mg | 0.3 mg |
| 4091 | (With Cream Sauce & Meat, Ready-To-Heat) | 1 mg | 0.3 mg |
| 4092 | (With Cream Sauce & Meat, Restaurant) | 1 mg | 0.3 mg |
| 4093 | (With Cream Sauce & Poultry, Home Recipe) | 1 mg | 0.3 mg |
| 4094 | (With Cream Sauce & Poultry, Ready-To-Heat) | 1 mg | 0.3 mg |
| 4095 | (With Cream Sauce & Poultry, Restaurant) | 1 mg | 0.3 mg |
| 4096 | (With Cream Sauce, Meat, & Added Vegetables, Home Recipe) | 1 mg | 0.3 mg |
| 4097 | (With Cream Sauce, Meat, & Added Vegetables, Ready-To-Heat) | 1 mg | 0.3 mg |
| 4098 | (With Cream Sauce, Meat, & Added Vegetables, Restaurant) | 1 mg | 0.3 mg |
| 4099 | (With Cream Sauce, Poultry, & Added Vegetables, Home Recipe) | 1 mg | 0.3 mg |
| 4100 | (With Cream Sauce, Poultry, & Added Vegetables, Ready-To-Heat) | 1 mg | 0.3 mg |
| 4101 | (With Cream Sauce, Poultry, & Added Vegetables, Restaurant) | 1 mg | 0.3 mg |
| 4102 | (Home Recipe) | 1 mg | 0.3 mg |
| 4103 | (Ready-To-Heat) | 1 mg | 0.3 mg |
| 4104 | (Restaurant) | 1 mg | 0.3 mg |
| 4105 | 1 mg | 0.3 mg | |
| 4106 | (Meat / Poultry-Filled) | 1 mg | 0.3 mg |
| 4107 | 1 mg | 0.3 mg | |
| 4108 | 1 mg | 0.3 mg | |
| 4109 | (Frozen Commercial Product Without Crusts) | 1 mg | 0.3 mg |
| 4110 | (With Reduced Fat Peanut Butter, Reduced Sugar Jelly, On Wheat Bread) | 1 mg | 0.3 mg |
| 4111 | (With Reduced Fat Peanut Butter, Reduced Sugar Jelly, On White Bread) | 1 mg | 0.3 mg |
| 4112 | (With Reduced Fat Peanut Butter, Reduced Sugar Jelly, On Whole Wheat Bread) | 1 mg | 0.3 mg |
| 4113 | (With Reduced Fat Peanut Butter, Regular Jelly, On Wheat Bread) | 1 mg | 0.3 mg |
| 4114 | (With Reduced Fat Peanut Butter, Regular Jelly, On White Bread) | 1 mg | 0.3 mg |
| 4115 | (With Reduced Fat Peanut Butter, Regular Jelly, On Whole Wheat Bread) | 1 mg | 0.3 mg |
| 4116 | (With Regular Peanut Butter, Reduced Sugar Jelly, On Wheat Bread) | 1 mg | 0.3 mg |
| 4117 | (With Regular Peanut Butter, Reduced Sugar Jelly, On White Bread) | 1 mg | 0.3 mg |
| 4118 | (With Regular Peanut Butter, Reduced Sugar Jelly, On Whole Wheat Bread) | 1 mg | 0.3 mg |
| 4119 | (With Regular Peanut Butter, Regular Jelly, On Wheat Bread) | 1 mg | 0.3 mg |
| 4120 | (With Regular Peanut Butter, Regular Jelly, On White Bread) | 1 mg | 0.3 mg |
| 4121 | (With Regular Peanut Butter, Regular Jelly, On Whole Wheat Bread) | 1 mg | 0.3 mg |
| 4122 | 1 mg | 0.3 mg | |
| 4123 | (With Reduced Fat Peanut Butter, On Wheat Bread) | 1 mg | 0.3 mg |
| 4124 | (With Reduced Fat Peanut Butter, On White Bread) | 1 mg | 0.3 mg |
| 4125 | (With Reduced Fat Peanut Butter, On Whole Wheat Bread) | 1 mg | 0.3 mg |
| 4126 | (With Regular Peanut Butter, On Wheat Bread) | 1 mg | 0.3 mg |
| 4127 | (With Regular Peanut Butter, On White Bread) | 1 mg | 0.3 mg |
| 4128 | (With Regular Peanut Butter, On Whole Wheat Bread) | 1 mg | 0.3 mg |
| 4129 | (Salad Or Cooking) | 1 mg | 0.3 mg |
| 4130 | (Prepared From Recipe) | 1 mg | 0.3 mg |
| 4131 | 1 mg | 0.3 mg | |
| 4132 | (Regular, Commercial, Salad Dressing) | 1 mg | 0.3 mg |
| 4133 | (With Lettuce, Tomato, & Spread) | 1 mg | 0.3 mg |
| 4134 | 1 mg | 0.3 mg | |
| 4135 | (Meatless) | 1 mg | 0.3 mg |
| 4136 | 1 mg | 0.3 mg | |
| 4137 | 1 mg | 0.3 mg | |
| 4138 | 1 mg | 0.3 mg | |
| 4139 | (Salted) | 1 mg | 0.3 mg |
| 4140 | (Cooked, Frozen, Sausage Topping, Thick Crust, Whole Grain, School Lunch) | 1 mg | 0.3 mg |
| 4141 | (No Cheese, Thick Crust) | 1 mg | 0.3 mg |
| 4142 | (No Cheese, Thin Crust) | 1 mg | 0.3 mg |
| 4143 | (With Meat Other Than Pepperoni, From School Lunch, Thick Crust) | 1 mg | 0.3 mg |
| 4144 | (Hamburger, Cheese, Sauce, On Whole Bun) | 1 mg | 0.3 mg |
| 4145 | (Dry Mix, Complete, Includes Buttermilk) | 1 mg | 0.3 mg |
| 4146 | (Prepared From Recipe) | 1 mg | 0.3 mg |
| 4147 | 1 mg | 0.3 mg | |
| 4148 | 1 mg | 0.3 mg | |
| 4149 | (Not Further Specified) | 1 mg | 0.3 mg |
| 4150 | (Plain, Salted) | 1 mg | 0.3 mg |
| 4151 | (Plain) | 1 mg | 0.3 mg |
| 4152 | 1 mg | 0.3 mg | |
| 4153 | 1 mg | 0.3 mg | |
| 4154 | (Cheese-Filled) | 1 mg | 0.3 mg |
| 4155 | (From Restaurant) | 1 mg | 0.3 mg |
| 4156 | (Made With Any Type Of Fat Free Dressing) | 1 mg | 0.3 mg |
| 4157 | (Made With Creamy Dressing) | 1 mg | 0.3 mg |
| 4158 | (Made With Italian Dressing) | 1 mg | 0.3 mg |
| 4159 | (Made With Light Creamy Dressing) | 1 mg | 0.3 mg |
| 4160 | (Made With Light Italian Dressing) | 1 mg | 0.3 mg |
| 4161 | (Made With Light Mayonnaise-Type Salad Dressing) | 1 mg | 0.3 mg |
| 4162 | (Made With Light Mayonnaise) | 1 mg | 0.3 mg |
| 4163 | (Made With Mayonnaise-Type Salad Dressing) | 1 mg | 0.3 mg |
| 4164 | (Chocolate) | 1 mg | 0.3 mg |
| 4165 | (Commercially Prepared, Butter, Includes Fresh & Frozen) | 1 mg | 0.3 mg |
| 4166 | (Commercially Prepared, Enriched, Other Than All Butter) | 1 mg | 0.3 mg |
| 4167 | (Commercially Prepared, Unenriched, Other Than All Butter) | 1 mg | 0.3 mg |
| 4168 | (With Icing Or Filling) | 1 mg | 0.3 mg |
| 4169 | (Without Icing Or Filling) | 1 mg | 0.3 mg |
| 4170 | (Entree, Latino Restaurant) | 1 mg | 0.3 mg |
| 4171 | (Frozen Entree) | 1 mg | 0.3 mg |
| 4172 | (Dry Mix) | 1 mg | 0.3 mg |
| 4173 | 1 mg | 0.3 mg | |
| 4174 | (Dry Mix, Incomplete) | 1 mg | 0.3 mg |
| 4175 | (With Fruit & Vanilla Wafers) | 1 mg | 0.3 mg |
| 4176 | (Carne Guisada Con Papas) | 1 mg | 0.3 mg |
| 4177 | (Excluding Potatoes, Carne A La Judia) | 1 mg | 0.3 mg |
| 4178 | (Albondigon) | 1 mg | 0.3 mg |
| 4179 | (With Icing Or Filling) | 1 mg | 0.3 mg |
| 4180 | 1 mg | 0.3 mg | |
| 4181 | (Soft-Type) | 1 mg | 0.3 mg |
| 4182 | (No Sauce, Unspecified Filling) | 1 mg | 0.3 mg |
| 4183 | (With Cream Sauce, Unspecified Filling) | 1 mg | 0.3 mg |
| 4184 | (With Tomato Sauce, Unspecified Filling) | 1 mg | 0.3 mg |
| 4185 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 4186 | (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 4187 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 4188 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 4189 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 4190 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 4191 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 4192 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1 mg | 0.3 mg |
| 4193 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 4194 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 4195 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1 mg | 0.3 mg |
| 4196 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 4197 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 4198 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1 mg | 0.3 mg |
| 4199 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 4200 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
List of foods (4201 - 4469) With Eicosapentaenoic Acid, EPA (20:5 n-3)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Eicosapentaenoic Acid, EPA (20:5 n-3) | per 100g | per Oz |
|---|---|---|---|
| 4201 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 4202 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 4203 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 4204 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 4205 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 4206 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 4207 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 4208 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 4209 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 4210 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 4211 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 4212 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 4213 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 4214 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 4215 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 4216 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 4217 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 4218 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 4219 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 4220 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 4221 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 4222 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 4223 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 4224 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 4225 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 4226 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 4227 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 4228 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1 mg | 0.3 mg |
| 4229 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1 mg | 0.3 mg |
| 4230 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1 mg | 0.3 mg |
| 4231 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 4232 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 4233 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 4234 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 4235 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1 mg | 0.3 mg |
| 4236 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1 mg | 0.3 mg |
| 4237 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1 mg | 0.3 mg |
| 4238 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1 mg | 0.3 mg |
| 4239 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 4240 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 4241 | (Retail Parts, Meat Only) | 1 mg | 0.3 mg |
| 4242 | (From Whole Bird, Meat Only) | 1 mg | 0.3 mg |
| 4243 | (Meat & Fat) | 1 mg | 0.3 mg |
| 4244 | (Meat Only) | 1 mg | 0.3 mg |
| 4245 | (Meat & Fat) | 1 mg | 0.3 mg |
| 4246 | (Meat Only) | 1 mg | 0.3 mg |
| 4247 | (Dark Meat, Meat Only) | 1 mg | 0.3 mg |
| 4248 | 1 mg | 0.3 mg | |
| 4249 | (Plain, On Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 1 mg | 0.3 mg |
| 4250 | (Plain, On White Bread, Frankfurter Or Hot Dog Sandwich) | 1 mg | 0.3 mg |
| 4251 | (Plain, On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich) | 1 mg | 0.3 mg |
| 4252 | 1 mg | 0.3 mg | |
| 4253 | (Corned Beef Sandwich With Sauerkraut & Cheese) | 1 mg | 0.3 mg |
| 4254 | (With Broccoli, Cheese Sauce, Frozen Side Dish) | 1 mg | 0.3 mg |
| 4255 | (With Nuts, Indian Dessert) | 1 mg | 0.3 mg |
| 4256 | (Puerto Rican Style) | 1 mg | 0.3 mg |
| 4257 | (On Roll, Au Jus) | 1 mg | 0.3 mg |
| 4258 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 4259 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 4260 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 4261 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 4262 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1 mg | 0.3 mg |
| 4263 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1 mg | 0.3 mg |
| 4264 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1 mg | 0.3 mg |
| 4265 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 4266 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 4267 | (Retail Parts, Meat Only) | 1 mg | 0.3 mg |
| 4268 | (Plain) | 1 mg | 0.3 mg |
| 4269 | (No-Bake, Cookie) | 1 mg | 0.3 mg |
| 4270 | (Without Icing, Sopa Borracha) | 1 mg | 0.3 mg |
| 4271 | (Salad Or Cooking, High Oleic, Primary Safflower Oil Of Commerce) | 1 mg | 0.3 mg |
| 4272 | (With Pretzels, Mostly Corn Or Cornmeal Based) | 1 mg | 0.3 mg |
| 4273 | (With Tomato-Based Sauce Mixture) | 1 mg | 0.3 mg |
| 4274 | 1 mg | 0.3 mg | |
| 4275 | (With Fruit) | 1 mg | 0.3 mg |
| 4276 | 1 mg | 0.3 mg | |
| 4277 | (Frozen Mixture) | 1 mg | 0.3 mg |
| 4278 | (Lettuce Salad Made With A Combination Of Onion, Celery, Green Pepper, Peas, Mayonnaise, Cheese, Eggs, And/Or Bacon) | 1 mg | 0.3 mg |
| 4279 | 1 mg | 0.3 mg | |
| 4280 | (Cookie) | 1 mg | 0.3 mg |
| 4281 | (With Icing Or Filling, Cookie) | 1 mg | 0.3 mg |
| 4282 | (Commercially Prepared, Plain) | 1 mg | 0.3 mg |
| 4283 | (With Fruit, Sponge Type) | 1 mg | 0.3 mg |
| 4284 | (With Whipped Cream & Fruit, Sponge Type) | 1 mg | 0.3 mg |
| 4285 | (With Whipped Topping & Fruit, Diet) | 1 mg | 0.3 mg |
| 4286 | (Tapioca Base) | 1 mg | 0.3 mg |
| 4287 | 1 mg | 0.3 mg | |
| 4288 | (Low Salt, Prepackaged Or Deli, Luncheon Meat) | 1 mg | 0.3 mg |
| 4289 | (Prepackaged Or Deli, Luncheon Meat) | 1 mg | 0.3 mg |
| 4290 | (Restaurant) | 1 mg | 0.3 mg |
| 4291 | 1 mg | 0.3 mg | |
| 4292 | (Milk Chocolate Peanut, Formulated Bar) | 1 mg | 0.3 mg |
| 4293 | (Filled With Cheese) | 1 mg | 0.3 mg |
| 4294 | (Gluten Free, Cinnamon Sugar Coated) | 1 mg | 0.3 mg |
| 4295 | (Ready-To-Eat, Topped With Cheese) | 1 mg | 0.3 mg |
| 4296 | (Ready-To-Eat, Topped With Meat) | 1 mg | 0.3 mg |
| 4297 | (Topped With Cheese, Made From Frozen) | 1 mg | 0.3 mg |
| 4298 | (Topped With Meat, Made From Frozen) | 1 mg | 0.3 mg |
| 4299 | (With Beans & Sour Cream) | 1 mg | 0.3 mg |
| 4300 | (With Chicken & Beans) | 1 mg | 0.3 mg |
| 4301 | (With Chicken, Beans, & Sour Cream) | 1 mg | 0.3 mg |
| 4302 | (With Meat & Beans) | 1 mg | 0.3 mg |
| 4303 | (With Meat & Sour Cream) | 1 mg | 0.3 mg |
| 4304 | (With Meat, Beans, & Sour Cream) | 1 mg | 0.3 mg |
| 4305 | 1 mg | 0.3 mg | |
| 4306 | 1 mg | 0.3 mg | |
| 4307 | 1 mg | 0.3 mg | |
| 4308 | (Mexican Style Tortilla Soup, Home Recipe) | 1 mg | 0.3 mg |
| 4309 | (Whole-Grain) | 1 mg | 0.3 mg |
| 4310 | 1 mg | 0.3 mg | |
| 4311 | (With Cheese On Bun, Meatless) | 1 mg | 0.3 mg |
| 4312 | (With Tomato Sauce & Poultry) | 1 mg | 0.3 mg |
| 4313 | (With Poultry & Added Vegetables) | 1 mg | 0.3 mg |
| 4314 | (Homemade) | 1 mg | 0.3 mg |
| 4315 | (Puerto Rican Style) | 1 mg | 0.3 mg |
| 4316 | (Italian Restaurant) | 1 mg | 0.3 mg |
| 4317 | (With Icing Or Filling) | 1 mg | 0.3 mg |
| 4318 | 1 mg | 0.3 mg | |
| 4319 | (No Dressing) | 1 mg | 0.3 mg |
| 4320 | 1 mg | 0.3 mg | |
| 4321 | 1 mg | 0.3 mg | |
| 4322 | (Chocolate) | 1 mg | 0.3 mg |
| 4323 | (Commercially Prepared) | 1 mg | 0.3 mg |
| 4324 | (Prepared From Recipe) | 1 mg | 0.3 mg |
| 4325 | (With Icing Or Filling) | 1 mg | 0.3 mg |
| 4326 | (Without Icing Or Filling) | 1 mg | 0.3 mg |
| 4327 | (With Fried Peppers & Onions, On Roll) | 1 mg | 0.3 mg |
| 4328 | (Plain, On Biscuit) | 1 mg | 0.3 mg |
| 4329 | (With Lettuce & Tomato) | 1 mg | 0.3 mg |
| 4330 | (Individual Size Or Tart) | 1 mg | 0.3 mg |
| 4331 | (Whole) | 1 mg | 0.3 mg |
| 4332 | (Drumstick Or Breast, Puerto Rican Style, Muslo De Pollo O Pechuga Rellena) | 1 mg | 0.3 mg |
| 4333 | 1 mg | 0.3 mg | |
| 4334 | (With Meat Sauce, Cheese-Filled) | 1 mg | 0.3 mg |
| 4335 | (Meatball Marinara On White Bread) | 1 mg | 0.3 mg |
| 4336 | (Oven Roasted Chicken On White Bread, With Lettuce & Tomato) | 1 mg | 0.3 mg |
| 4337 | (Sweet Onion Chicken Teriyaki On White Bread, With Lettuce, Tomato & Sweet Onion Sauce) | 1 mg | 0.3 mg |
| 4338 | (Turkey Breast On White Bread With Lettuce & Tomato) | 1 mg | 0.3 mg |
| 4339 | (Turkey, Roast Beef & Ham On White Bread, With Lettuce & Tomato) | 1 mg | 0.3 mg |
| 4340 | (With Lettuce & Tomato, Cold Cut On White Bread) | 1 mg | 0.3 mg |
| 4341 | (With Lettuce & Tomato) | 1 mg | 0.3 mg |
| 4342 | (No Toppings) | 1 mg | 0.3 mg |
| 4343 | (With Lettuce & Tomato) | 1 mg | 0.3 mg |
| 4344 | (With Lettuce & Tomato) | 1 mg | 0.3 mg |
| 4345 | (With Lettuce, Tomato & Sweet Onion Sauce) | 1 mg | 0.3 mg |
| 4346 | (With Lettuce & Tomato) | 1 mg | 0.3 mg |
| 4347 | (Stir Fried Beef & Vegetables In Soy Sauce) | 1 mg | 0.3 mg |
| 4348 | (With Tomato & Cheese) | 1 mg | 0.3 mg |
| 4349 | 1 mg | 0.3 mg | |
| 4350 | (Not Further Specified) | 1 mg | 0.3 mg |
| 4351 | (Maki Or Temaki, Avocado) | 1 mg | 0.3 mg |
| 4352 | (Maki Or Temaki, California) | 1 mg | 0.3 mg |
| 4353 | (Maki Or Temaki, Vegetable) | 1 mg | 0.3 mg |
| 4354 | (With Cream Or White Sauce, Mixture) | 1 mg | 0.3 mg |
| 4355 | (Casserole Or Mashed) | 1 mg | 0.3 mg |
| 4356 | 1 mg | 0.3 mg | |
| 4357 | (From Kids' Menu) | 1 mg | 0.3 mg |
| 4358 | 1 mg | 0.3 mg | |
| 4359 | (On Bun) | 1 mg | 0.3 mg |
| 4360 | (With Beans & Sour Cream) | 1 mg | 0.3 mg |
| 4361 | (With Chicken & Beans) | 1 mg | 0.3 mg |
| 4362 | (With Chicken, Beans, & Sour Cream) | 1 mg | 0.3 mg |
| 4363 | (With Meat & Beans) | 1 mg | 0.3 mg |
| 4364 | (With Meat, Beans, & Sour Cream) | 1 mg | 0.3 mg |
| 4365 | (Meatless With Sour Cream) | 1 mg | 0.3 mg |
| 4366 | (With Chicken & Sour Cream) | 1 mg | 0.3 mg |
| 4367 | (With Meat & Sour Cream) | 1 mg | 0.3 mg |
| 4368 | 1 mg | 0.3 mg | |
| 4369 | 1 mg | 0.3 mg | |
| 4370 | 1 mg | 0.3 mg | |
| 4371 | (Plain, Meatless, No Sauce, Mexican Style) | 1 mg | 0.3 mg |
| 4372 | (Masa & Pork Filling, Hopi) | 1 mg | 0.3 mg |
| 4373 | (With Egg & Breakfast Meat) | 1 mg | 0.3 mg |
| 4374 | (With Meat & Cheese) | 1 mg | 0.3 mg |
| 4375 | 1 mg | 0.3 mg | |
| 4376 | 1 mg | 0.3 mg | |
| 4377 | (Crackers, Rye, Pumpernickel, White Flour) | 1 mg | 0.3 mg |
| 4378 | (Challah) | 1 mg | 0.3 mg |
| 4379 | 1 mg | 0.3 mg | |
| 4380 | 1 mg | 0.3 mg | |
| 4381 | 1 mg | 0.3 mg | |
| 4382 | (Meat-Filled, No Sauce) | 1 mg | 0.3 mg |
| 4383 | (Spinach-Filled, No Sauce) | 1 mg | 0.3 mg |
| 4384 | (With Cream Sauce, Cheese-Filled) | 1 mg | 0.3 mg |
| 4385 | 1 mg | 0.3 mg | |
| 4386 | 1 mg | 0.3 mg | |
| 4387 | (With Cheese, Lettuce, Tomato & Spread) | 1 mg | 0.3 mg |
| 4388 | (With Lettuce, Tomato & Spread) | 1 mg | 0.3 mg |
| 4389 | 1 mg | 0.3 mg | |
| 4390 | (With Cheese, Lettuce, Tomato & Spread) | 1 mg | 0.3 mg |
| 4391 | (Dessert, Dressing, Potatoes, Vegetable, Frozen Meal, Large Meat Portion) | 1 mg | 0.3 mg |
| 4392 | (Stuffing, Diet Frozen Meal) | 1 mg | 0.3 mg |
| 4393 | (With Cheese, Lettuce, Tomato, & Spread) | 1 mg | 0.3 mg |
| 4394 | (With Lettuce, Tomato & Spread) | 1 mg | 0.3 mg |
| 4395 | (Filled With Egg, Meat, & Cheese, Lower In Fat) | 1 mg | 0.3 mg |
| 4396 | (Meat- & Bean-Filled, No Gravy) | 1 mg | 0.3 mg |
| 4397 | (Meat- & Cheese-Filled, Lower In Fat) | 1 mg | 0.3 mg |
| 4398 | (Meat- & Vegetable- Filled, No Potatoes, No Gravy) | 1 mg | 0.3 mg |
| 4399 | (Meat-, Potato-, & Vegetable-Filled, No Gravy) | 1 mg | 0.3 mg |
| 4400 | (Meat-Filled, No Gravy) | 1 mg | 0.3 mg |
| 4401 | (With Gravy, Meat-Filled) | 1 mg | 0.3 mg |
| 4402 | (Parboiled, Cooked) | 1 mg | 0.3 mg |
| 4403 | 1 mg | 0.3 mg | |
| 4404 | (Link/Patty, Reduced Fat) | 1 mg | 0.3 mg |
| 4405 | (Rich) | 1 mg | 0.3 mg |
| 4406 | (Made With Light Ice Cream) | 1 mg | 0.3 mg |
| 4407 | 1 mg | 0.3 mg | |
| 4408 | 1 mg | 0.3 mg | |
| 4409 | 1 mg | 0.3 mg | |
| 4410 | 1 mg | 0.3 mg | |
| 4411 | (Made With Meat Substitute) | 1 mg | 0.3 mg |
| 4412 | (Made With Tomatoes & Cream) | 1 mg | 0.3 mg |
| 4413 | 1 mg | 0.3 mg | |
| 4414 | 1 mg | 0.3 mg | |
| 4415 | (Reduced Fat) | 1 mg | 0.3 mg |
| 4416 | (Reduced Fat) | 1 mg | 0.3 mg |
| 4417 | (Regular) | 1 mg | 0.3 mg |
| 4418 | (High Fiber) | 1 mg | 0.3 mg |
| 4419 | (With Icing Or Filling) | 1 mg | 0.3 mg |
| 4420 | (Regular Cut) | 1 mg | 0.3 mg |
| 4421 | (Ruffled, Rippled, Or Crinkle Cut) | 1 mg | 0.3 mg |
| 4422 | (With Cheese) | 1 mg | 0.3 mg |
| 4423 | 1 mg | 0.3 mg | |
| 4424 | 1 mg | 0.3 mg | |
| 4425 | (With Cream Sauce & Meat, Home Recipe) | 1 mg | 0.3 mg |
| 4426 | (With Cream Sauce & Meat, Ready-To-Heat) | 1 mg | 0.3 mg |
| 4427 | (With Cream Sauce & Meat, Restaurant) | 1 mg | 0.3 mg |
| 4428 | (With Cream Sauce & Poultry, Home Recipe) | 1 mg | 0.3 mg |
| 4429 | (With Cream Sauce & Poultry, Ready-To-Heat) | 1 mg | 0.3 mg |
| 4430 | (With Cream Sauce & Poultry, Restaurant) | 1 mg | 0.3 mg |
| 4431 | (With Cream Sauce, & Added Vegetables, Home Recipe) | 1 mg | 0.3 mg |
| 4432 | (With Cream Sauce, & Added Vegetables, Ready-To-Heat) | 1 mg | 0.3 mg |
| 4433 | (With Cream Sauce, & Added Vegetables, Restaurant) | 1 mg | 0.3 mg |
| 4434 | (With Cream Sauce, Home Recipe) | 1 mg | 0.3 mg |
| 4435 | (With Cream Sauce, Meat, & Added Vegetables, Home Recipe) | 1 mg | 0.3 mg |
| 4436 | (With Cream Sauce, Meat, & Added Vegetables, Ready-To-Heat) | 1 mg | 0.3 mg |
| 4437 | (With Cream Sauce, Meat, & Added Vegetables, Restaurant) | 1 mg | 0.3 mg |
| 4438 | (With Cream Sauce, Poultry, & Added Vegetables, Home Recipe) | 1 mg | 0.3 mg |
| 4439 | (With Cream Sauce, Poultry, & Added Vegetables, Ready-To-Heat) | 1 mg | 0.3 mg |
| 4440 | (With Cream Sauce, Poultry, & Added Vegetables, Restaurant) | 1 mg | 0.3 mg |
| 4441 | (With Cream Sauce, Ready-To-Heat) | 1 mg | 0.3 mg |
| 4442 | (With Cream Sauce, Restaurant) | 1 mg | 0.3 mg |
| 4443 | 1 mg | 0.3 mg | |
| 4444 | (Calcium Fortified) | 1 mg | 0.3 mg |
| 4445 | (Lactose Free) | 1 mg | 0.3 mg |
| 4446 | (With Added Vitamin D, 3.25% Milkfat) | 1 mg | 0.3 mg |
| 4447 | (Baked With Cheese) | 1 mg | 0.3 mg |
| 4448 | (On Multigrain Bread, Frankfurter Or Hot Dog Sandwich) | 1 mg | 0.3 mg |
| 4449 | (On Multigrain Bun, Frankfurter Or Hot Dog Sandwich) | 1 mg | 0.3 mg |
| 4450 | (On Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 1 mg | 0.3 mg |
| 4451 | (On White Bun, Frankfurter Or Hot Dog Sandwich) | 1 mg | 0.3 mg |
| 4452 | (On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich) | 1 mg | 0.3 mg |
| 4453 | (On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 1 mg | 0.3 mg |
| 4454 | (On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 1 mg | 0.3 mg |
| 4455 | (On Multigrain Bread, Frankfurter Or Hot Dog Sandwich) | 1 mg | 0.3 mg |
| 4456 | (On Multigrain Bun, Frankfurter Or Hot Dog Sandwich) | 1 mg | 0.3 mg |
| 4457 | (On Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 1 mg | 0.3 mg |
| 4458 | (On White Bun, Frankfurter Or Hot Dog Sandwich) | 1 mg | 0.3 mg |
| 4459 | (On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich) | 1 mg | 0.3 mg |
| 4460 | (On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 1 mg | 0.3 mg |
| 4461 | (On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 1 mg | 0.3 mg |
| 4462 | (Filled With Breaded & Fried Chicken Strips, Cheese, Lettuce, & Spread) | 1 mg | 0.3 mg |
| 4463 | (Filled With Meat, Poultry, Or Fish, Vegetables, & Rice) | 1 mg | 0.3 mg |
| 4464 | (Filled With Meat, Poultry, Or Fish, Vegetables, Rice, & Cheese) | 1 mg | 0.3 mg |
| 4465 | (Filled With Vegetables & Rice) | 1 mg | 0.3 mg |
| 4466 | (Filled With Vegetables) | 1 mg | 0.3 mg |
| 4467 | (With Vanilla Frosting, Commercially Prepared) | 1 mg | 0.3 mg |
| 4468 | 1 mg | 0.3 mg | |
| 4469 | (Diet Frozen Meal) | 1 mg | 0.3 mg |
Eicosapentaenoic Acid, EPA (20:5 n-3) Supplements Available Online
Here's a few supplements available through Amazon that contain eicosapentaenoic acid, EPA (20:5 n-3). Please click on the image or the link below for further details (#ad).
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Foods In Different Categories With Eicosapentaenoic Acid, EPA (20:5 n-3)
The food categories below have foods that contain eicosapentaenoic acid, EPA (20:5 n-3).
Select a category to show a ranked list of all the foods in that category with eicosapentaenoic acid, EPA (20:5 n-3).
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