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Ranked List Of 192 Foods In Dairy and Egg Products That Contain Eicosapentaenoic Acid, EPA (20:5 n-3)
Here's a list of all 192 foods in Dairy and Egg Products that contain eicosapentaenoic acid, epa (20:5 n-3). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our dedicated page for Eicosapentaenoic Acid, EPA (20:5 n-3) or take a look at what other foods there are in Dairy and Egg Products.
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You can find out what other nutrients a food has by clicking on its name.
Foods Ranked 1 - 50 In Dairy and Egg Products That Contain Eicosapentaenoic Acid, EPA (20:5 n-3)
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 1. | Shrimp-Egg Patty (Torta De Cameron Seco) | 84 mg | 23.81 mg |
| 2. | Seafood Souffle | 32 mg | 9.07 mg |
| 3. | Butter (Salted) | 24 mg | 6.8 mg |
| 4. | Whipped Butter (With Salt) | 22 mg | 6.24 mg |
| 5. | Cheese (Pasteurized Process, American, Fortified With Vitamin D) | 12 mg | 3.4 mg |
| 6. | American Cheese (Without Added Vitamin D, Pasteurized Process) | 12 mg | 3.4 mg |
| 7. | Cheese (American & Swiss Blends) | 12 mg | 3.4 mg |
| 8. | Raw Egg Yolk (Fresh) | 11 mg | 3.12 mg |
| 9. | Raw Egg Yolk | 11 mg | 3.12 mg |
| 10. | Cooked Egg Yolk (Made Without Fat) | 11 mg | 3.12 mg |
| 11. | Cheddar (Cheese, Sharp, Sliced) | 10 mg | 2.83 mg |
| 12. | Cheddar (Cheese, Includes USDA Food Distr. Program) | 10 mg | 2.83 mg |
| 13. | Cream Cheese | 10 mg | 2.83 mg |
| 14. | Cheddar (Cheese) | 10 mg | 2.83 mg |
| 15. | Cream Cheese | 10 mg | 2.83 mg |
| 16. | Cooked Egg Yolk (Unspecified If Cooking Fat Added) | 10 mg | 2.83 mg |
| 17. | Cooked Egg Yolk (Made With Fat) | 10 mg | 2.83 mg |
| 18. | Heavy Whipping Cream (Fluid) | 9 mg | 2.55 mg |
| 19. | Swiss Cheese | 9 mg | 2.55 mg |
| 20. | Dry White Cheese (Queso Seco) | 9 mg | 2.55 mg |
| 21. | White Cheese (Queso Blanco) | 9 mg | 2.55 mg |
| 22. | Heavy Cream (Fluid) | 9 mg | 2.55 mg |
| 23. | Cheese (Not Further Specified) | 9 mg | 2.55 mg |
| 24. | Swiss Cheese | 9 mg | 2.55 mg |
| 25. | Processed Cheese (With Vegetables) | 9 mg | 2.55 mg |
| 26. | Cheese (As Ingredient In Sandwiches) | 9 mg | 2.55 mg |
| 27. | Unsweetened Heavy Cream (Whipped) | 9 mg | 2.55 mg |
| 28. | American Cheese (Restaurant) | 9 mg | 2.55 mg |
| 29. | Parmesan Cheese (Grated) | 8 mg | 2.27 mg |
| 30. | American Cheese Food (Pasteurized Process, Vitamin D Fortified) | 8 mg | 2.27 mg |
| 31. | American Cheese Product (Pasteurized Process, Vitamin D Fortified) | 8 mg | 2.27 mg |
| 32. | American Cheese Food (Pasteurized Process, Without Added Vitamin D) | 8 mg | 2.27 mg |
| 33. | Fresh Queso Fresco (Cheese) | 8 mg | 2.27 mg |
| 34. | Sweetened Heavy Cream (Whipped) | 8 mg | 2.27 mg |
| 35. | Parmesan Cheese (Dry Grated) | 8 mg | 2.27 mg |
| 36. | Parmesan Cheese (Hard) | 8 mg | 2.27 mg |
| 37. | Queso Fresco | 8 mg | 2.27 mg |
| 38. | Puerto Rican White Cheese (Queso Del Pais, Blanco) | 8 mg | 2.27 mg |
| 39. | American Cheese | 8 mg | 2.27 mg |
| 40. | Processed Cheese Food (Cheese) | 8 mg | 2.27 mg |
| 41. | Cheese With Wine | 8 mg | 2.27 mg |
| 42. | Cheese With Nuts | 7 mg | 1.98 mg |
| 43. | Mozzarella (Cheese, Low Moisture, Part-Skim, Shredded) | 6 mg | 1.7 mg |
| 44. | Mozzarella (Cheese, Low Moisture, Part-Skim) | 6 mg | 1.7 mg |
| 45. | Sour Cream (Cultured) | 6 mg | 1.7 mg |
| 46. | Cheddar (Cheese, Reduced Fat, Includes USDA Food Distr. Program) | 6 mg | 1.7 mg |
| 47. | Sour Cream | 6 mg | 1.7 mg |
| 48. | Cheddar (Cheese, Reduced Fat) | 6 mg | 1.7 mg |
| 49. | Mozzarella (Cheese, Not Further Specified) | 6 mg | 1.7 mg |
| 50. | Mozzarella (Cheese, Part Skim) | 6 mg | 1.7 mg |
Foods Ranked 51 - 100 In Dairy and Egg Products That Contain Eicosapentaenoic Acid, EPA (20:5 n-3)
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Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 51. | Ricotta (Cheese, Whole Milk) | 5 mg | 1.42 mg |
| 52. | Light Cream (Fluid, Coffee Cream Or Table Cream) | 5 mg | 1.42 mg |
| 53. | Hard-Boiled Whole Egg | 5 mg | 1.42 mg |
| 54. | Light Cream (Fluid) | 5 mg | 1.42 mg |
| 55. | Pickled Eggs (Whole) | 5 mg | 1.42 mg |
| 56. | Deviled Egg | 5 mg | 1.42 mg |
| 57. | Cheese Spread (American Or Cheddar Cheese Base, Reduced Fat) | 4 mg | 1.13 mg |
| 58. | Dulce De Leche | 4 mg | 1.13 mg |
| 59. | Parmesan Cheese (Dry Grated, Reduced Fat) | 4 mg | 1.13 mg |
| 60. | Cheese Spread (American Or Cheddar Cheese Base, Reduced Fat) | 4 mg | 1.13 mg |
| 61. | Baked Or Fried Mozzarella Sticks (Breaded) | 4 mg | 1.13 mg |
| 62. | Egg Salad (Made With Mayonnaise) | 4 mg | 1.13 mg |
| 63. | Egg Salad (Made With Light Mayonnaise) | 4 mg | 1.13 mg |
| 64. | Egg Salad (Made With Mayonnaise-Type Salad Dressing) | 4 mg | 1.13 mg |
| 65. | Egg Salad (Made With Light Mayonnaise-Type Salad Dressing) | 4 mg | 1.13 mg |
| 66. | Egg Salad (Made With Creamy Dressing) | 4 mg | 1.13 mg |
| 67. | Egg Salad (Made With Light Creamy Dressing) | 4 mg | 1.13 mg |
| 68. | Egg Salad (Made With Italian Dressing) | 4 mg | 1.13 mg |
| 69. | Egg Salad (Made With Light Italian Dressing) | 4 mg | 1.13 mg |
| 70. | Egg Salad (Made With Any Type Of Fat Free Dressing) | 4 mg | 1.13 mg |
| 71. | Half & Half (Fluid, Cream) | 3 mg | 0.85 mg |
| 72. | Cream (Unspecified If Light, Heavy, Or Half & Half) | 3 mg | 0.85 mg |
| 73. | Half & Half (Cream) | 3 mg | 0.85 mg |
| 74. | Cream (Half & Half, Flavored) | 3 mg | 0.85 mg |
| 75. | Ice Cream Sandwich | 2 mg | 0.57 mg |
| 76. | Milk Shake (Flavors Other Than Chocolate, Home Recipe) | 2 mg | 0.57 mg |
| 77. | Milk Shake With Malt | 2 mg | 0.57 mg |
| 78. | Ricotta (Cheese) | 2 mg | 0.57 mg |
| 79. | Cheese Souffle | 2 mg | 0.57 mg |
| 80. | Creamed Egg | 2 mg | 0.57 mg |
| 81. | Egg White (Omelet, Scrambled, Or Fried, With Cheese, Made Without Fat) | 2 mg | 0.57 mg |
| 82. | Egg White (Omelet, Scrambled, Or Fried, With Cheese, Unspecified If Cooking Fat Added) | 2 mg | 0.57 mg |
| 83. | Egg White (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made Without Fat) | 2 mg | 0.57 mg |
| 84. | Egg White (Omelet, Scrambled, Or Fried, With Cheese & Meat, Unspecified If Cooking Fat Added) | 2 mg | 0.57 mg |
| 85. | Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Made Without Fat) | 2 mg | 0.57 mg |
| 86. | Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Unspecified If Cooking Fat Added) | 2 mg | 0.57 mg |
| 87. | Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made Without Fat) | 2 mg | 0.57 mg |
| 88. | Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Meat, Unspecified If Cooking Fat Added) | 2 mg | 0.57 mg |
| 89. | Scrambled Eggs (Frozen Mixture) | 1 mg | 0.28 mg |
| 90. | Chocolate Milk (With Added Vitamin A & Vitamin D, Lowfat) | 1 mg | 0.28 mg |
| 91. | Whole Milk (With Added Vitamin D, 3.25% Milkfat) | 1 mg | 0.28 mg |
| 92. | Half & Half (Lowfat, Cream) | 1 mg | 0.28 mg |
| 93. | Cottage Cheese (Lowfat, 2% Milkfat) | 1 mg | 0.28 mg |
| 94. | Ice Cream Cookie Sandwich | 1 mg | 0.28 mg |
| 95. | Ice Cream Sandwich (Made With Light Ice Cream, Vanilla) | 1 mg | 0.28 mg |
| 96. | Ice Cream Sandwich (Vanilla, Light, No Sugar Added) | 1 mg | 0.28 mg |
| 97. | Whole Milk | 1 mg | 0.28 mg |
| 98. | Whole Milk (Calcium Fortified) | 1 mg | 0.28 mg |
| 99. | Whole Milk (Lactose Free) | 1 mg | 0.28 mg |
| 100. | Chocolate Milk (Ready To Drink, Low Fat, 1%) | 1 mg | 0.28 mg |
Foods Ranked 101 - 150 In Dairy and Egg Products That Contain Eicosapentaenoic Acid, EPA (20:5 n-3)
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 101. | Nesquik Chocolate Milk (Low Fat, 1%, Ready To Drink) | 1 mg | 0.28 mg |
| 102. | Nesquik Chocolate Milk (Low Fat, 1%, Ready To Drink, No Sugar Added) | 1 mg | 0.28 mg |
| 103. | Chocolate Milk (Made From Dry Mix With Whole Milk) | 1 mg | 0.28 mg |
| 104. | Chocolate Milk (Made From Reduced Sugar Mix With Whole Milk) | 1 mg | 0.28 mg |
| 105. | Nesquik Chocolate Milk (Made From Dry Mix With Whole Milk) | 1 mg | 0.28 mg |
| 106. | Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Whole Milk) | 1 mg | 0.28 mg |
| 107. | Chocolate Milk (Made From Syrup With Whole Milk) | 1 mg | 0.28 mg |
| 108. | Chocolate Milk (Made From Light Syrup With Whole Milk) | 1 mg | 0.28 mg |
| 109. | Chocolate Milk (Made From Sugar Free Syrup With Whole Milk) | 1 mg | 0.28 mg |
| 110. | Hot Chocolate / Cocoa (Made With Dry Mix & Whole Milk) | 1 mg | 0.28 mg |
| 111. | Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Whole Milk) | 1 mg | 0.28 mg |
| 112. | Strawberry Milk (Whole) | 1 mg | 0.28 mg |
| 113. | Chocolate Milk Shake (Home Recipe) | 1 mg | 0.28 mg |
| 114. | Ice Cream Soda (Flavors Other Than Chocolate) | 1 mg | 0.28 mg |
| 115. | Cottage Cheese (Not Further Specified) | 1 mg | 0.28 mg |
| 116. | Cottage Cheese (With Fruit) | 1 mg | 0.28 mg |
| 117. | Cottage Cheese (With Vegetables) | 1 mg | 0.28 mg |
| 118. | Cottage Cheese (Lowfat, 1-2% Fat) | 1 mg | 0.28 mg |
| 119. | Cottage Cheese (With Fruit, Lowfat) | 1 mg | 0.28 mg |
| 120. | Cottage Cheese (Lowfat, Lactose Reduced) | 1 mg | 0.28 mg |
| 121. | Egg Benedict | 1 mg | 0.28 mg |
| 122. | Egg Casserole (With Bread, Cheese, Milk & Meat) | 1 mg | 0.28 mg |
| 123. | Egg Omelet Or Scrambled Egg (With Cheese, Made With Margarine) | 1 mg | 0.28 mg |
| 124. | Egg Omelet Or Scrambled Egg (With Cheese, Made With Oil) | 1 mg | 0.28 mg |
| 125. | Egg Omelet Or Scrambled Egg (With Cheese, Made With Butter) | 1 mg | 0.28 mg |
| 126. | Egg Omelet Or Scrambled Egg (With Cheese, Made With Animal Fat Or Meat Drippings) | 1 mg | 0.28 mg |
| 127. | Egg Omelet Or Scrambled Egg (With Cheese, Made With Cooking Spray) | 1 mg | 0.28 mg |
| 128. | Egg Omelet Or Scrambled Egg (With Cheese, Made Without Fat) | 1 mg | 0.28 mg |
| 129. | Egg Omelet Or Scrambled Egg (With Meat, Unspecified If Cooking Fat Added) | 1 mg | 0.28 mg |
| 130. | Egg Omelet Or Scrambled Egg (With Meat, Made With Margarine) | 1 mg | 0.28 mg |
| 131. | Egg Omelet Or Scrambled Egg (With Meat, Made With Oil) | 1 mg | 0.28 mg |
| 132. | Egg Omelet Or Scrambled Egg (With Meat, Made With Butter) | 1 mg | 0.28 mg |
| 133. | Egg Omelet Or Scrambled Egg (With Meat, Made With Animal Fat Or Meat Drippings) | 1 mg | 0.28 mg |
| 134. | Egg Omelet Or Scrambled Egg (With Meat, Made With Cooking Spray) | 1 mg | 0.28 mg |
| 135. | Egg Omelet Or Scrambled Egg (With Meat, Unspecified Type Of Fat) | 1 mg | 0.28 mg |
| 136. | Egg Omelet Or Scrambled Egg (With Meat, Made Without Fat) | 1 mg | 0.28 mg |
| 137. | Egg Omelet Or Scrambled Egg (With Cheese & Meat, Unspecified If Cooking Fat Added) | 1 mg | 0.28 mg |
| 138. | Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Margarine) | 1 mg | 0.28 mg |
| 139. | Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Oil) | 1 mg | 0.28 mg |
| 140. | Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Butter) | 1 mg | 0.28 mg |
| 141. | Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Animal Fat Or Meat Drippings) | 1 mg | 0.28 mg |
| 142. | Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Cooking Spray) | 1 mg | 0.28 mg |
| 143. | Egg Omelet Or Scrambled Egg (With Cheese & Meat, Unspecified Type Of Fat) | 1 mg | 0.28 mg |
| 144. | Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made Without Fat) | 1 mg | 0.28 mg |
| 145. | Egg Omelet Or Scrambled Egg (With Cheese & Tomatoes, Made With Fat) | 1 mg | 0.28 mg |
| 146. | Egg Omelet Or Scrambled Egg (With Cheese & Tomatoes, Made Without Fat) | 1 mg | 0.28 mg |
| 147. | Egg Omelet Or Scrambled Egg (With Cheese & Tomatoes, Unspecified If Cooking Fat Added) | 1 mg | 0.28 mg |
| 148. | Egg Omelet Or Scrambled Egg (With Cheese & Dark-Green Vegetables, Made With Fat) | 1 mg | 0.28 mg |
| 149. | Egg Omelet Or Scrambled Egg (With Cheese & Dark-Green Vegetables, Made Without Fat) | 1 mg | 0.28 mg |
| 150. | Egg Omelet Or Scrambled Egg (With Cheese & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 1 mg | 0.28 mg |
Foods Ranked 151 - 192 In Dairy and Egg Products That Contain Eicosapentaenoic Acid, EPA (20:5 n-3)
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 151. | Egg Omelet Or Scrambled Egg (With Cheese, Tomatoes, & Dark-Green Vegetables, Made With Fat) | 1 mg | 0.28 mg |
| 152. | Egg Omelet Or Scrambled Egg (With Cheese, Tomatoes, & Dark-Green Vegetables, Made Without Fat) | 1 mg | 0.28 mg |
| 153. | Egg Omelet Or Scrambled Egg (With Cheese, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 1 mg | 0.28 mg |
| 154. | Egg Omelet Or Scrambled Egg (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Made With Fat) | 1 mg | 0.28 mg |
| 155. | Egg Omelet Or Scrambled Egg (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Made Without Fat) | 1 mg | 0.28 mg |
| 156. | Egg Omelet Or Scrambled Egg (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Unspecified If Cooking Fat Added) | 1 mg | 0.28 mg |
| 157. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Tomatoes, Made With Fat) | 1 mg | 0.28 mg |
| 158. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Tomatoes, Made Without Fat) | 1 mg | 0.28 mg |
| 159. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Tomatoes, Unspecified If Cooking Fat Added) | 1 mg | 0.28 mg |
| 160. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Dark-Green Vegetables, Made With Fat) | 1 mg | 0.28 mg |
| 161. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Dark-Green Vegetables, Made Without Fat) | 1 mg | 0.28 mg |
| 162. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 1 mg | 0.28 mg |
| 163. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat) | 1 mg | 0.28 mg |
| 164. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat) | 1 mg | 0.28 mg |
| 165. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 1 mg | 0.28 mg |
| 166. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat) | 1 mg | 0.28 mg |
| 167. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made Without Fat) | 1 mg | 0.28 mg |
| 168. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added) | 1 mg | 0.28 mg |
| 169. | Egg White (Omelet, Scrambled, Or Fried, With Cheese, Made With Fat) | 1 mg | 0.28 mg |
| 170. | Egg White (Omelet, Scrambled, Or Fried, With Meat, Made With Fat) | 1 mg | 0.28 mg |
| 171. | Egg White (Omelet, Scrambled, Or Fried, With Meat, Made Without Fat) | 1 mg | 0.28 mg |
| 172. | Egg White (Omelet, Scrambled, Or Fried, With Meat, Unspecified If Cooking Fat Added) | 1 mg | 0.28 mg |
| 173. | Egg White (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made With Fat) | 1 mg | 0.28 mg |
| 174. | Egg White (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made With Fat) | 1 mg | 0.28 mg |
| 175. | Egg White (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made Without Fat) | 1 mg | 0.28 mg |
| 176. | Egg White (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Unspecified If Cooking Fat Added) | 1 mg | 0.28 mg |
| 177. | Egg White (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made With Fat) | 1 mg | 0.28 mg |
| 178. | Egg White (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made Without Fat) | 1 mg | 0.28 mg |
| 179. | Egg White (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added) | 1 mg | 0.28 mg |
| 180. | Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Made With Fat) | 1 mg | 0.28 mg |
| 181. | Egg Substitute (Omelet, Scrambled, Or Fried, With Meat, Made With Fat) | 1 mg | 0.28 mg |
| 182. | Egg Substitute (Omelet, Scrambled, Or Fried, With Meat, Made Without Fat) | 1 mg | 0.28 mg |
| 183. | Egg Substitute (Omelet, Scrambled, Or Fried, With Meat, Unspecified If Cooking Fat Added) | 1 mg | 0.28 mg |
| 184. | Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made With Fat) | 1 mg | 0.28 mg |
| 185. | Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made With Fat) | 1 mg | 0.28 mg |
| 186. | Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made Without Fat) | 1 mg | 0.28 mg |
| 187. | Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Unspecified If Cooking Fat Added) | 1 mg | 0.28 mg |
| 188. | Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made With Fat) | 1 mg | 0.28 mg |
| 189. | Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made Without Fat) | 1 mg | 0.28 mg |
| 190. | Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added) | 1 mg | 0.28 mg |
| 191. | Spinach Souffle | 1 mg | 0.28 mg |
| 192. | Half & Half (Low Fat, Cream) | 1 mg | 0.28 mg |
Foods In Other Categories That Contain Eicosapentaenoic Acid, EPA (20:5 n-3)
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