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Top 100 Poultry Products With Eicosapentaenoic Acid, EPA (20:5 n-3) - Care Omnia Nutrition
Below we list 100 Poultry Products with eicosapentaenoic acid, EPA (20:5 n-3). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with eicosapentaenoic acid, EPA (20:5 n-3) or take a look at what other foods there are in Poultry Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Poultry Products With Eicosapentaenoic Acid, EPA (20:5 n-3)
You can find out what other nutrients a food has by clicking on its name.
Poultry Products Ranked 1 - 9 With Eicosapentaenoic Acid, EPA (20:5 n-3)
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with Eicosapentaenoic Acid, EPA (20:5 n-3) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Dark Meat, Meat Only) | 30 mg | 8.5 mg |
| 2 | (85% Lean, 15% Fat, Patties) | 21 mg | 6 mg |
| 3 | 42 foods with the same rank/nutrient values | 20 mg | 5.7 mg |
(Skin Not Eaten, Unspecified Cooking Method) | |||
(Skin Eaten) | |||
(Unspecified If Skin Eaten) | |||
(Dark Meat, Meat & Skin, Flour, Chicken) | |||
(Dark Meat, Meat Only, Chicken) | |||
(Skin Only, Flour, Chicken) | |||
(Batter, Meat & Skin, Chicken) | |||
(Meat & Skin, Flour, Chicken) | |||
(Meat Only, Chicken) | |||
(Meat & Skin, Flour, Chicken) | |||
(Meat Only, Chicken) | |||
(85% Lean, 15% Fat) | |||
(Skin Only, Chicken) | |||
(Meat Only, Chicken) | |||
(Meat & Skin, Chicken) | |||
(Meat Only, Chicken) | |||
(Mechanically Deboned, From Backs & Necks With Skin) | |||
(Dark Meat, Meat Only) | |||
(Dark Meat, Meat & Skin, Chicken) | |||
(Skin Only, Chicken) | |||
(Meat & Skin, Chicken) | |||
(Meat Only, Chicken) | |||
(Meat Only, Chicken) | |||
(Skin Eaten) | |||
(Unspecified If Skin Eaten) | |||
(Meat & Skin, Chicken) | |||
(Skin Not Eaten) | |||
(Meat & Skin, Chicken) | |||
(Meat Only, Chicken) | |||
(Chicken) | |||
(Skin Only, Chicken) | |||
(Meat & Skin, Chicken) | |||
(Meat Only, Chicken) | |||
(Meat & Skin, Chicken) | |||
(Skin Eaten) | |||
(Unspecified If Skin Eaten) | |||
(Meat & Skin) | |||
(Meat Only) | |||
| 4 | (All Classes) | 16 mg | 4.5 mg |
| 5 | Eight foods with the same rank/nutrient values | 15 mg | 4.3 mg |
(Made With Shortening, No Coating, Skin Eaten) | |||
(No Coating, Skin Eaten, Made With Butter) | |||
(No Coating, Skin Eaten, Made With Cooking Spray) | |||
(No Coating, Skin Eaten, Made With Oil) | |||
(No Coating, Skin Eaten, Made With Unspecified Type Of Fat) | |||
(No Coating, Skin Eaten, Made Without Fat) | |||
(Neck, Meat Only) | |||
| 6 | 14 foods with the same rank/nutrient values | 14 mg | 4 mg |
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten) | |||
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten) | |||
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) | |||
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray) | |||
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat) | |||
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat) | |||
(Made With Shortening, No Coating, Skin Not Eaten) | |||
(No Coating, Skin Not Eaten, Made With Butter) | |||
(No Coating, Skin Not Eaten, Made With Cooking Spray) | |||
(No Coating, Skin Not Eaten, Made With Oil) | |||
(No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat) | |||
(No Coating, Skin Not Eaten, Made Without Fat) | |||
| 7 | Two foods with the same rank/nutrient values | 13 mg | 3.7 mg |
(Unspecified Part, Made With Fat, No Coating, Skin Eaten) | |||
(Unspecified Part, Made Without Fat, No Coating, Skin Eaten) | |||
| 8 | 26 foods with the same rank/nutrient values | 12 mg | 3.4 mg |
(Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Not Eaten) | |||
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | |||
(Total Edible) | |||
(Skin Not Eaten) | |||
(85% Lean, 15% Fat) | |||
(With Added Solution, From Whole, Light & Dark) | |||
(Skin, Light & Dark) | |||
(Dark Meat From Whole, Meat & Skin, With Added Solution) | |||
(Dark Meat, Meat Only, With Added Solution) | |||
(Dark Meat, Unspecified If Skin Eaten) | |||
(Skin Eaten, Dark Meat) | |||
(Skin Not Eaten, Dark Meat) | |||
(With Added Solution, From Whole Bird, Meat Only) | |||
(From Whole Bird, Meat Only) | |||
(With Added Solution, From Whole Bird, Meat Only) | |||
(Back, Meat Only) | |||
(Dark Meat, Meat & Skin) | |||
(Dark Meat) | |||
| 9 | Five foods with the same rank/nutrient values | 11 mg | 3.1 mg |
(Meat Only) | |||
(No Broth) | |||
(With Added Solution, Retail Parts, Meat Only) | |||
(With Added Solution, Drumsticks & Thighs) | |||
Eicosapentaenoic Acid, EPA (20:5 n-3) Supplements Available Online
Here's a few supplements available through Amazon that contain eicosapentaenoic acid, EPA (20:5 n-3). Please click on the image or the link below for further details (#ad).
Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
Foods With Eicosapentaenoic Acid, EPA (20:5 n-3) In Other Food Categories
The food categories below have foods that contain eicosapentaenoic acid, EPA (20:5 n-3).
Select a category to show a ranked list of all the foods in that category with eicosapentaenoic acid, EPA (20:5 n-3).
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