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Top 100 Poultry Products With Eicosapentaenoic Acid, EPA (20:5 n-3) - Care Omnia Nutrition

Below we list 100 Poultry Products with eicosapentaenoic acid, EPA (20:5 n-3). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with eicosapentaenoic acid, EPA (20:5 n-3) or take a look at what other foods there are in Poultry Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Poultry Products With Eicosapentaenoic Acid, EPA (20:5 n-3)

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Poultry Products Ranked 1 - 9 With Eicosapentaenoic Acid, EPA (20:5 n-3)

Click on a food to explore all of the nutrients it contains.

RankFoodper 100gper Oz
1
(Dark Meat, Meat Only)
30 mg
8.5 mg
2
(85% Lean, 15% Fat, Patties)
21 mg
6 mg
3
42 foods with same rank.
20 mg
5.7 mg
(Skin Not Eaten, Unspecified Cooking Method)
(Unspecified If Skin Eaten)
(Dark Meat, Meat & Skin, Flour, Chicken)
(Dark Meat, Meat Only, Chicken)
(Skin Only, Flour, Chicken)
(Batter, Meat & Skin, Chicken)
(Meat & Skin, Flour, Chicken)
(Meat Only, Chicken)
(Meat & Skin, Flour, Chicken)
(Meat Only, Chicken)
(Skin Only, Chicken)
(Meat Only, Chicken)
(Meat & Skin, Chicken)
(Meat Only, Chicken)
(Mechanically Deboned, From Backs & Necks With Skin)
(Dark Meat, Meat Only)
(Dark Meat, Meat & Skin, Chicken)
(Skin Only, Chicken)
(Meat & Skin, Chicken)
(Meat Only, Chicken)
(Meat Only, Chicken)
(Unspecified If Skin Eaten)
(Meat & Skin, Chicken)
(Meat & Skin, Chicken)
(Meat Only, Chicken)
(Skin Only, Chicken)
(Meat & Skin, Chicken)
(Meat Only, Chicken)
(Meat & Skin, Chicken)
(Unspecified If Skin Eaten)
4
16 mg
4.5 mg
5
Eight foods with same rank.
15 mg
4.3 mg
(Made With Shortening, No Coating, Skin Eaten)
(No Coating, Skin Eaten, Made With Butter)
(No Coating, Skin Eaten, Made With Cooking Spray)
(No Coating, Skin Eaten, Made With Oil)
(No Coating, Skin Eaten, Made With Unspecified Type Of Fat)
(No Coating, Skin Eaten, Made Without Fat)
(Neck, Meat Only)
6
14 foods with same rank.
14 mg
4 mg
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)
(Made With Shortening, No Coating, Skin Not Eaten)
(No Coating, Skin Not Eaten, Made With Butter)
(No Coating, Skin Not Eaten, Made With Cooking Spray)
(No Coating, Skin Not Eaten, Made With Oil)
(No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)
(No Coating, Skin Not Eaten, Made Without Fat)
7
Two foods with same rank.
13 mg
3.7 mg
(Unspecified Part, Made With Fat, No Coating, Skin Eaten)
(Unspecified Part, Made Without Fat, No Coating, Skin Eaten)
8
26 foods with same rank.
12 mg
3.4 mg
(Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Not Eaten)
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)
(Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)
(Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)
(Total Edible)
(Skin Not Eaten)
(85% Lean, 15% Fat)
(With Added Solution, From Whole, Light & Dark)
(Skin, Light & Dark)
(Dark Meat From Whole, Meat & Skin, With Added Solution)
(Dark Meat, Meat Only, With Added Solution)
(Dark Meat, Unspecified If Skin Eaten)
(Skin Eaten, Dark Meat)
(Skin Not Eaten, Dark Meat)
(With Added Solution, From Whole Bird, Meat Only)
(From Whole Bird, Meat Only)
(With Added Solution, From Whole Bird, Meat Only)
(Back, Meat Only)
(Dark Meat, Meat & Skin)
9
Five foods with same rank.
11 mg
3.1 mg
(Meat Only)
(No Broth)
(With Added Solution, Retail Parts, Meat Only)
(With Added Solution, Drumsticks & Thighs)

Figure 1. Poultry Products with eicosapentaenoic acid, EPA (20:5 n-3) rank 1 to 9

Eicosapentaenoic Acid, EPA (20:5 n-3) Supplements Available Online

Here's a few supplements available through Amazon that contain eicosapentaenoic acid, EPA (20:5 n-3).

Please click on the image or the link below for further details (#ad).

Foods With Eicosapentaenoic Acid, EPA (20:5 n-3) In Other Food Categories

The food categories below have foods that contain eicosapentaenoic acid, EPA (20:5 n-3).

Select a category to show a ranked list of all the foods in that category with eicosapentaenoic acid, EPA (20:5 n-3).

Food Categories
Alcoholic Beverages
American Indian/Alaska Native Foods
Baby Foods
Baked Products
Beef Products
Breakfast Cereals
Candy, Sweets or Lollies
Cereal Grains and Pasta
Dairy and Egg Products
Desserts
Dressings and Condiments
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fruits and Berries
Lamb, Veal, and Game Products
Legumes and Legume Products
Meals, Entrees, and Side Dishes
Nuts and Seeds
Pork Products
Restaurant Foods
Sauces and Gravies
Sausages and Luncheon Meats
Snacks
Soups, Broths, and Stews
Vegetables and Vegetable Products

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