Top 100 Beef Products With Eicosapentaenoic Acid, EPA (20:5 n-3) - Care Omnia Nutrition
Below we list 100 Beef Products with eicosapentaenoic acid, EPA (20:5 n-3). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with eicosapentaenoic acid, EPA (20:5 n-3) or take a look at what other foods there are in Beef Products.
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Table of Contents
Ranked List Of 100 Beef Products With Eicosapentaenoic Acid, EPA (20:5 n-3)
For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol ⇵ to show or hide the foods with the same rank.
You can find out what other nutrients a food has by clicking on its name.
Beef Products Ranked 1 - 20 With Eicosapentaenoic Acid, EPA (20:5 n-3)
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
3 Two foods with same rank. ⇵ 102 mg 28.9 mg (New Zealand Imported, Variety Meats & By-Products) (New Zealand Imported, Variety Meats & By-Products) | |||
7 Three foods with same rank. ⇵ 31 mg 8.8 mg (Meat & Fat, New Zealand Imported) (Beef, New Zealand Imported, Meat Only) (Beef, New Zealand Imported, Meat Only) | |||
9 Four foods with same rank. ⇵ 28 mg 7.9 mg (Beef, New Zealand Imported, Meat Only) (Beef, New Zealand Imported, Meat & Fat) (Beef, New Zealand Imported, Meat Only) (Beef, New Zealand Imported, Meat Only) | |||
11 Three foods with same rank. ⇵ 26 mg 7.4 mg (Beef, New Zealand Imported, Meat & Fat) (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | |||
12 Six foods with same rank. ⇵ 25 mg 7.1 mg (New Zealand Imported, Variety Meats & By-Products) (Beef, New Zealand Imported, Meat & Fat) (Meat & Fat, New Zealand Imported) (Meat Only, New Zealand Imported) (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | |||
14 Two foods with same rank. ⇵ 21 mg 6 mg (Beef, New Zealand Imported, Meat & Fat) (Beef, New Zealand Imported, Meat Only) | |||
15 Three foods with same rank. ⇵ 20 mg 5.7 mg (New Zealand Imported) (Meat Only, New Zealand Imported) (Beef, New Zealand Imported, Meat Only) | |||
16 Eight foods with same rank. ⇵ 19 mg 5.4 mg (New Zealand Imported, Meat Only) (Beef, New Zealand Imported, Meat & Fat) (Beef, New Zealand Imported, Meat & Fat) (Beef, New Zealand Imported, Meat Only) (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) (Meat & Fat, New Zealand Imported) (Meat Only, New Zealand Imported) | |||
17 Five foods with same rank. ⇵ 18 mg 5.1 mg (Beef, Meat Only, New Zealand Imported) (Meat Only, New Zealand Imported) (New Zealand Imported) (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | |||
18 Eight foods with same rank. ⇵ 17 mg 4.8 mg (Beef, New Zealand Imported) (Beef, Meat & Fat, New Zealand Imported) (Meat & Fat, New Zealand Imported) (New Zealand Imported, Meat & Fat) (Meat Only, New Zealand Imported) (Meat & Fat, New Zealand Imported) (Beef, New Zealand Imported, Meat Only) (Beef, New Zealand Imported, Meat Only) | |||
19 Nine foods with same rank. ⇵ 16 mg 4.5 mg (Beef, New Zealand Imported, Meat Only) (Meat & Fat, New Zealand Imported) (Meat & Fat, New Zealand Imported) (Meat Only, New Zealand Imported) (Meat Only, New Zealand Imported) (New Zealand Imported, Variety Meats & By-Products) (Beef, New Zealand Imported, Meat & Fat) (Beef, New Zealand Imported, Meat Only) (Beef, New Zealand Imported, Meat & Fat) | |||
20 Two foods with same rank. ⇵ 15 mg 4.3 mg (New Zealand Imported) (Beef, New Zealand Imported, Meat & Fat) | |||
Figure 1. Beef Products with eicosapentaenoic acid, EPA (20:5 n-3) rank 1 to 20
Beef Products Ranked 21 - 29 With Eicosapentaenoic Acid, EPA (20:5 n-3)
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
22 Three foods with same rank. ⇵ 13 mg 3.7 mg (New Zealand Imported, Meat & Fat) (Meat & Fat, New Zealand Imported) (Beef, New Zealand Imported) | |||
23 Five foods with same rank. ⇵ 12 mg 3.4 mg (New Zealand Imported, Variety Meats & By-Products) (Grass-Fed Beef, Australian Imported) (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) (New Zealand Imported, Variety Meats & By-Products) | |||
24 Six foods with same rank. ⇵ 11 mg 3.1 mg (New Zealand Imported) (85% Lean / 15% Fat, Australian Imported) (Australian Imported, External Fat) (Beef, New Zealand Imported, Meat Only) (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat) (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only) | |||
25 Seven foods with same rank. ⇵ 10 mg 2.8 mg (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) (Grade: Choice, Meat & Fat) (Grade: Select, Meat & Fat) (Beef, New Zealand Imported, Meat & Fat) (Beef, New Zealand Imported, Meat Only) (New Zealand Imported) | |||
26 Three foods with same rank. ⇵ 9 mg 2.6 mg (Beef, New Zealand Imported, Meat & Fat) (Beef, Meat & Fat, New Zealand Imported) (Beef, Meat Only, New Zealand Imported) | |||
27 (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) 8 mg 2.3 mg | |||
28 Five foods with same rank. ⇵ 7 mg 2 mg (Beef, New Zealand Imported, Meat & Fat) (Aust. Marble Score 4/5, Australian Imported, External Fat) (Aust. Marble Score 9, Australian Imported, External Fat) (Aust. Marble Score 4/5, Australian Imported) (Aust. Marble Score 9, Australian Imported) | |||
29 Six foods with same rank. ⇵ 6 mg 1.7 mg (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | |||
Figure 2. Beef Products with eicosapentaenoic acid, EPA (20:5 n-3) rank 21 to 29
Eicosapentaenoic Acid, EPA (20:5 n-3) Supplements Available Online
Here's a few supplements available through Amazon that contain eicosapentaenoic acid, EPA (20:5 n-3).
Please click on the image or the link below for further details (#ad).
Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
Foods With Eicosapentaenoic Acid, EPA (20:5 n-3) In Other Food Categories
The food categories below have foods that contain eicosapentaenoic acid, EPA (20:5 n-3).
Select a category to show a ranked list of all the foods in that category with eicosapentaenoic acid, EPA (20:5 n-3).