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1352 Foods With Conjugated Linoleic Acid, CLA (18:2) in our Nutrition Tool
Below we list all 1352 foods, in our Nutrition Tool, that contain conjugated linoleic acid, CLA (18:2). It's sorted from the food with the most amount to the food with the least amount.
You can find out the nutrient content of any food by clicking on its name.
If you want a shorter list we recommend you check out our top ranked list for foods that contain conjugated linoleic acid, CLA (18:2)
If you want to learn more about conjugated linoleic acid, CLA (18:2) we recommend you check out our article named: What Is Conjugated Linoleic Acid, CLA (18:2) & What Foods Can I Find It In?
You can also search for a specific food or nutrient through our Search Page.
Table of Contents
List of foods (1 - 250) With Conjugated Linoleic Acid, CLA (18:2)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Conjugated Linoleic Acid, CLA (18:2) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Intermuscular Fat, New Zealand Imported) | 1.1 g | 300.5 mg |
| 2 | (Lamb, New Zealand Imported) | 1.1 g | 300.5 mg |
| 3 | (Lamb, New Zealand Imported) | 995 mg | 282.1 mg |
| 4 | (Intermuscular Fat, New Zealand Imported) | 915 mg | 259.4 mg |
| 5 | (Australian Imported) | 742 mg | 210.4 mg |
| 6 | (Australian Imported, External Fat) | 725 mg | 205.5 mg |
| 7 | (New Zealand Imported) | 690 mg | 195.6 mg |
| 8 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 667 mg | 189.1 mg |
| 9 | (New Zealand Imported) | 664 mg | 188.2 mg |
| 10 | (Australian Imported, External Fat) | 656 mg | 186 mg |
| 11 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 653 mg | 185.1 mg |
| 12 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 628 mg | 178 mg |
| 13 | (Australian Imported) | 610 mg | 172.9 mg |
| 14 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 489 mg | 138.6 mg |
| 15 | (Boneless, Meat & Fat, New Zealand Imported) | 448 mg | 127 mg |
| 16 | (New Zealand Imported, Swiss Cut, Soaked & Simmered) | 435 mg | 123.3 mg |
| 17 | (Boneless, Meat & Fat, New Zealand Imported) | 415 mg | 117.7 mg |
| 18 | (With Salt) | 413 mg | 117.1 mg |
| 19 | (Beef, New Zealand Imported) | 400 mg | 113.4 mg |
| 20 | (Beef, New Zealand Imported) | 398 mg | 112.8 mg |
| 21 | (Meat & Fat, New Zealand Imported) | 370 mg | 104.9 mg |
| 22 | (Meat & Fat, New Zealand Imported) | 366 mg | 103.8 mg |
| 23 | (Meat & Fat, New Zealand Imported) | 363 mg | 102.9 mg |
| 24 | (Beef, New Zealand Imported, Meat & Fat) | 360 mg | 102.1 mg |
| 25 | (Salted) | 358 mg | 101.5 mg |
| 26 | (Meat & Fat, New Zealand Imported) | 357 mg | 101.2 mg |
| 27 | (Meat & Fat, New Zealand Imported) | 338 mg | 95.8 mg |
| 28 | (Meat & Fat, New Zealand Imported) | 329 mg | 93.3 mg |
| 29 | (Meat & Fat, New Zealand Imported) | 328 mg | 93 mg |
| 30 | (New Zealand Imported, Swiss Cut) | 316 mg | 89.6 mg |
| 31 | (External Fat Only) | 312 mg | 88.5 mg |
| 32 | (Boneless, Meat & Fat, New Zealand Imported) | 300 mg | 85 mg |
| 33 | (Boneless, Meat & Fat, New Zealand Imported) | 283 mg | 80.2 mg |
| 34 | (Meat Only, New Zealand Imported) | 279 mg | 79.1 mg |
| 35 | (Meat & Fat, New Zealand Imported) | 278 mg | 78.8 mg |
| 36 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 271 mg | 76.8 mg |
| 37 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 271 mg | 76.8 mg |
| 38 | (Without Salt) | 267 mg | 75.7 mg |
| 39 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 266 mg | 75.4 mg |
| 40 | (Seam Fat Only) | 265 mg | 75.1 mg |
| 41 | (Beef, New Zealand Imported, Meat & Fat) | 261 mg | 74 mg |
| 42 | (Meat & Fat, New Zealand Imported) | 256 mg | 72.6 mg |
| 43 | (Meat Only, New Zealand Imported) | 240 mg | 68 mg |
| 44 | (External Fat Only) | 240 mg | 68 mg |
| 45 | (Meat & Fat, New Zealand Imported) | 226 mg | 64.1 mg |
| 46 | (Meat & Fat, New Zealand Imported, Bone-In) | 223 mg | 63.2 mg |
| 47 | (Meat & Fat, New Zealand Imported) | 212 mg | 60.1 mg |
| 48 | (Hulled, Seeds) | 202 mg | 57.3 mg |
| 49 | (Meat & Fat, New Zealand Imported, Bone-In) | 195 mg | 55.3 mg |
| 50 | (Fluid) | 188 mg | 53.3 mg |
| 51 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 185 mg | 52.4 mg |
| 52 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In) | 182 mg | 51.6 mg |
| 53 | 180 mg | 51 mg | |
| 54 | (Meat & Fat, New Zealand Imported) | 180 mg | 51 mg |
| 55 | 180 mg | 51 mg | |
| 56 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 178 mg | 50.5 mg |
| 57 | (Boneless, Meat Only, New Zealand Imported) | 176 mg | 49.9 mg |
| 58 | (Meat & Fat, New Zealand Imported) | 175 mg | 49.6 mg |
| 59 | (Cheese, Sharp, Sliced) | 174 mg | 49.3 mg |
| 60 | (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 172 mg | 48.8 mg |
| 61 | (New Zealand Imported) | 169 mg | 47.9 mg |
| 62 | (Meat & Fat, New Zealand Imported) | 169 mg | 47.9 mg |
| 63 | 169 mg | 47.9 mg | |
| 64 | (Cheese, Includes USDA Food Distr. Program) | 167 mg | 47.3 mg |
| 65 | 163 mg | 46.2 mg | |
| 66 | (Meat Only, New Zealand Imported) | 162 mg | 45.9 mg |
| 67 | (Beef) | 160 mg | 45.4 mg |
| 68 | (Meat & Fat, New Zealand Imported) | 159 mg | 45.1 mg |
| 69 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 158 mg | 44.8 mg |
| 70 | (Meat Only, Partly Frenched, New Zealand Imported) | 158 mg | 44.8 mg |
| 71 | (Boneless, Pork, Separable Fat) | 151 mg | 42.8 mg |
| 72 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 148 mg | 42 mg |
| 73 | (Meat Only, New Zealand Imported) | 145 mg | 41.1 mg |
| 74 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 143 mg | 40.5 mg |
| 75 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 142 mg | 40.3 mg |
| 76 | (Queso Blanco) | 142 mg | 40.3 mg |
| 77 | (Grated) | 138 mg | 39.1 mg |
| 78 | (Beef, New Zealand Imported, Meat Only) | 137 mg | 38.8 mg |
| 79 | (Meat Only, New Zealand Imported) | 136 mg | 38.6 mg |
| 80 | (Cheese) | 135 mg | 38.3 mg |
| 81 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 135 mg | 38.3 mg |
| 82 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 135 mg | 38.3 mg |
| 83 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 135 mg | 38.3 mg |
| 84 | (New Zealand Imported) | 134 mg | 38 mg |
| 85 | (Queso Seco) | 134 mg | 38 mg |
| 86 | (Meat Only, New Zealand Imported) | 133 mg | 37.7 mg |
| 87 | (Meat Only, New Zealand Imported) | 133 mg | 37.7 mg |
| 88 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 132 mg | 37.4 mg |
| 89 | (Boneless, Meat Only, New Zealand Imported) | 132 mg | 37.4 mg |
| 90 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 130 mg | 36.9 mg |
| 91 | (New Zealand Imported) | 130 mg | 36.9 mg |
| 92 | (Pre-Cooked) | 128 mg | 36.3 mg |
| 93 | (Meat Only, Partly Frenched, New Zealand Imported) | 127 mg | 36 mg |
| 94 | (Meat Only, New Zealand Imported) | 126 mg | 35.7 mg |
| 95 | (Restaurant) | 123 mg | 34.9 mg |
| 96 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 121 mg | 34.3 mg |
| 97 | (New Zealand Imported, Meat & Fat) | 121 mg | 34.3 mg |
| 98 | (Meat Only, New Zealand Imported) | 117 mg | 33.2 mg |
| 99 | (Meat Only, Fully Frenched, New Zealand Imported) | 117 mg | 33.2 mg |
| 100 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 117 mg | 33.2 mg |
| 101 | (Beef, New Zealand Imported, Meat Only) | 117 mg | 33.2 mg |
| 102 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 116 mg | 32.9 mg |
| 103 | (Boneless, Meat Only, New Zealand Imported) | 116 mg | 32.9 mg |
| 104 | (Pasteurized Process, Vitamin D Fortified) | 112 mg | 31.8 mg |
| 105 | (Meat & Fat, New Zealand Imported) | 111 mg | 31.5 mg |
| 106 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 109 mg | 30.9 mg |
| 107 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 109 mg | 30.9 mg |
| 108 | 109 mg | 30.9 mg | |
| 109 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 109 mg | 30.9 mg |
| 110 | (New Zealand Imported, Variety Meats & By-Products) | 109 mg | 30.9 mg |
| 111 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 107 mg | 30.3 mg |
| 112 | (Seam Fat Only) | 107 mg | 30.3 mg |
| 113 | (Meat Only, New Zealand Imported, Bone-In) | 107 mg | 30.3 mg |
| 114 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 106 mg | 30.1 mg |
| 115 | (Beef, New Zealand Imported, Meat & Fat) | 106 mg | 30.1 mg |
| 116 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 106 mg | 30.1 mg |
| 117 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 104 mg | 29.5 mg |
| 118 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 104 mg | 29.5 mg |
| 119 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 104 mg | 29.5 mg |
| 120 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 104 mg | 29.5 mg |
| 121 | (Gamesa Sabrosas) | 102 mg | 28.9 mg |
| 122 | (Cheese, Low Moisture, Part-Skim) | 102 mg | 28.9 mg |
| 123 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 102 mg | 28.9 mg |
| 124 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 102 mg | 28.9 mg |
| 125 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 102 mg | 28.9 mg |
| 126 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 102 mg | 28.9 mg |
| 127 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 101 mg | 28.6 mg |
| 128 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 101 mg | 28.6 mg |
| 129 | (New Zealand Imported, Meat & Fat) | 101 mg | 28.6 mg |
| 130 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 101 mg | 28.6 mg |
| 131 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 101 mg | 28.6 mg |
| 132 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 100 mg | 28.3 mg |
| 133 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 100 mg | 28.3 mg |
| 134 | (Meat Only, Fully Frenched, New Zealand Imported) | 100 mg | 28.3 mg |
| 135 | (New Zealand Imported, Variety Meats & By-Products) | 99 mg | 28.1 mg |
| 136 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 99 mg | 28.1 mg |
| 137 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 99 mg | 28.1 mg |
| 138 | (Cheese, Reduced Fat, Includes USDA Food Distr. Program) | 99 mg | 28.1 mg |
| 139 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 99 mg | 28.1 mg |
| 140 | (New Zealand Imported) | 98 mg | 27.8 mg |
| 141 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 98 mg | 27.8 mg |
| 142 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 98 mg | 27.8 mg |
| 143 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 97 mg | 27.5 mg |
| 144 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 97 mg | 27.5 mg |
| 145 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 97 mg | 27.5 mg |
| 146 | (Cheese, Low Moisture, Part-Skim, Shredded) | 97 mg | 27.5 mg |
| 147 | (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 96 mg | 27.2 mg |
| 148 | (Fluid, Coffee Cream Or Table Cream) | 95 mg | 26.9 mg |
| 149 | 94 mg | 26.6 mg | |
| 150 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 93 mg | 26.4 mg |
| 151 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 93 mg | 26.4 mg |
| 152 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 92 mg | 26.1 mg |
| 153 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 92 mg | 26.1 mg |
| 154 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 92 mg | 26.1 mg |
| 155 | (With Cheese) | 92 mg | 26.1 mg |
| 156 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 91 mg | 25.8 mg |
| 157 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 91 mg | 25.8 mg |
| 158 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 90 mg | 25.5 mg |
| 159 | (Meat Only, New Zealand Imported) | 90 mg | 25.5 mg |
| 160 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 90 mg | 25.5 mg |
| 161 | (Mild, Skin & Breading) | 89 mg | 25.2 mg |
| 162 | (Mexican Restaurant) | 88 mg | 24.9 mg |
| 163 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 88 mg | 24.9 mg |
| 164 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 86 mg | 24.4 mg |
| 165 | (Dry Or Hard) | 86 mg | 24.4 mg |
| 166 | 85 mg | 24.1 mg | |
| 167 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 85 mg | 24.1 mg |
| 168 | 84 mg | 23.8 mg | |
| 169 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 84 mg | 23.8 mg |
| 170 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 84 mg | 23.8 mg |
| 171 | (Regular Patty, With Condiments) | 83 mg | 23.5 mg |
| 172 | (With Condiments, Regular Patty & Bun) | 83 mg | 23.5 mg |
| 173 | (Meat Only, New Zealand Imported, Chump Off, Shank Off) | 83 mg | 23.5 mg |
| 174 | (Beef, New Zealand Imported, Meat & Fat) | 82 mg | 23.2 mg |
| 175 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 82 mg | 23.2 mg |
| 176 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 81 mg | 23 mg |
| 177 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 81 mg | 23 mg |
| 178 | (From Retail Parts, From Dark Meat) | 81 mg | 23 mg |
| 179 | (From Retail Parts, From Dark Meat) | 81 mg | 23 mg |
| 180 | (Cultured) | 81 mg | 23 mg |
| 181 | (Meat Only, New Zealand Imported) | 80 mg | 22.7 mg |
| 182 | 80 mg | 22.7 mg | |
| 183 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 80 mg | 22.7 mg |
| 184 | (Meat Only, New Zealand Imported, Bone-In) | 80 mg | 22.7 mg |
| 185 | (With Added Solution, From Whole, Light & Dark) | 80 mg | 22.7 mg |
| 186 | (Skin, Light & Dark) | 80 mg | 22.7 mg |
| 187 | (Boneless, Meat Only, New Zealand Imported) | 79 mg | 22.4 mg |
| 188 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 79 mg | 22.4 mg |
| 189 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 78 mg | 22.1 mg |
| 190 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 77 mg | 21.8 mg |
| 191 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 76 mg | 21.5 mg |
| 192 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 76 mg | 21.5 mg |
| 193 | (Meat Only, New Zealand Imported) | 76 mg | 21.5 mg |
| 194 | (With Added Solution, From Whole, Light & Dark) | 76 mg | 21.5 mg |
| 195 | (Skin, Light & Dark) | 76 mg | 21.5 mg |
| 196 | (Meat Only, New Zealand Imported) | 75 mg | 21.3 mg |
| 197 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 75 mg | 21.3 mg |
| 198 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 75 mg | 21.3 mg |
| 199 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 75 mg | 21.3 mg |
| 200 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 75 mg | 21.3 mg |
| 201 | (Single, Large Patty, Plain) | 74 mg | 21 mg |
| 202 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 74 mg | 21 mg |
| 203 | (Crunchy Thin Crust) | 73 mg | 20.7 mg |
| 204 | (Meat Only, New Zealand Imported) | 73 mg | 20.7 mg |
| 205 | (Meat Only, New Zealand Imported) | 73 mg | 20.7 mg |
| 206 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 72 mg | 20.4 mg |
| 207 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 72 mg | 20.4 mg |
| 208 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 71 mg | 20.1 mg |
| 209 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 71 mg | 20.1 mg |
| 210 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 71 mg | 20.1 mg |
| 211 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 71 mg | 20.1 mg |
| 212 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 70 mg | 19.8 mg |
| 213 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 70 mg | 19.8 mg |
| 214 | (Italian Style) | 69 mg | 19.6 mg |
| 215 | (Fluid, Cream) | 69 mg | 19.6 mg |
| 216 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 69 mg | 19.6 mg |
| 217 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 69 mg | 19.6 mg |
| 218 | (Mexican Restaurant) | 68 mg | 19.3 mg |
| 219 | (Meat & Fat, New Zealand Imported) | 68 mg | 19.3 mg |
| 220 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 68 mg | 19.3 mg |
| 221 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 68 mg | 19.3 mg |
| 222 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 68 mg | 19.3 mg |
| 223 | (With Condiments, Vegetables & Mayonnaise, Single, Large Patty) | 67 mg | 19 mg |
| 224 | (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 67 mg | 19 mg |
| 225 | 67 mg | 19 mg | |
| 226 | 66 mg | 18.7 mg | |
| 227 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 66 mg | 18.7 mg |
| 228 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 66 mg | 18.7 mg |
| 229 | (Pepperoni Topping, Thin Crust, Pizza Chain, Fast Food) | 64 mg | 18.1 mg |
| 230 | (Single, Regular Patty, Plain) | 64 mg | 18.1 mg |
| 231 | (With Meat & Beans, Family Style Restaurant) | 64 mg | 18.1 mg |
| 232 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 64 mg | 18.1 mg |
| 233 | (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | 64 mg | 18.1 mg |
| 234 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 64 mg | 18.1 mg |
| 235 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 64 mg | 18.1 mg |
| 236 | (Boneless, Meat Only, New Zealand Imported) | 63 mg | 17.9 mg |
| 237 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 63 mg | 17.9 mg |
| 238 | (Crunchy Thin Crust) | 62 mg | 17.6 mg |
| 239 | (New Zealand Imported, Meat Only) | 62 mg | 17.6 mg |
| 240 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 62 mg | 17.6 mg |
| 241 | 62 mg | 17.6 mg | |
| 242 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 62 mg | 17.6 mg |
| 243 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 61 mg | 17.3 mg |
| 244 | (Cheese Pupusas, Latino Restaurant) | 61 mg | 17.3 mg |
| 245 | (Beef, New Zealand Imported, Meat & Fat) | 61 mg | 17.3 mg |
| 246 | (Cheese Topping, Thin Crust, Pizza Chain, Fast Food) | 60 mg | 17 mg |
| 247 | (New Zealand Imported, Soaked & Fried) | 60 mg | 17 mg |
| 248 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 60 mg | 17 mg |
| 249 | (New Zealand Imported, Soaked & Simmered) | 59 mg | 16.7 mg |
| 250 | (Crunchy Thin Crust) | 59 mg | 16.7 mg |
List of foods (251 - 500) With Conjugated Linoleic Acid, CLA (18:2)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Conjugated Linoleic Acid, CLA (18:2) | per 100g | per Oz |
|---|---|---|---|
| 251 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 59 mg | 16.7 mg |
| 252 | (Meat Only, New Zealand Imported) | 59 mg | 16.7 mg |
| 253 | 58 mg | 16.4 mg | |
| 254 | (New Zealand Imported, Soaked & Simmered) | 58 mg | 16.4 mg |
| 255 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 58 mg | 16.4 mg |
| 256 | (Spices) | 58 mg | 16.4 mg |
| 257 | (Thin 'n Crispy Crust) | 58 mg | 16.4 mg |
| 258 | (Analyzed 2006) | 58 mg | 16.4 mg |
| 259 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 58 mg | 16.4 mg |
| 260 | (Beef, New Zealand Imported, Meat & Fat) | 57 mg | 16.2 mg |
| 261 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 57 mg | 16.2 mg |
| 262 | (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 57 mg | 16.2 mg |
| 263 | (Household, Composite) | 57 mg | 16.2 mg |
| 264 | 56 mg | 15.9 mg | |
| 265 | (Family Style Restaurant) | 56 mg | 15.9 mg |
| 266 | (Fully Cooked) | 56 mg | 15.9 mg |
| 267 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 56 mg | 15.9 mg |
| 268 | (Regular) | 56 mg | 15.9 mg |
| 269 | (Link/Patty, Fully Cooked) | 56 mg | 15.9 mg |
| 270 | (Fully Cooked) | 56 mg | 15.9 mg |
| 271 | (Drumsticks & Thighs) | 56 mg | 15.9 mg |
| 272 | (Meat Only, New Zealand Imported) | 56 mg | 15.9 mg |
| 273 | (Drumsticks & Thighs) | 56 mg | 15.9 mg |
| 274 | (Sausage Topping, Thin Crust, Pizza Chain, Fast Food) | 55 mg | 15.6 mg |
| 275 | (Drumsticks & Thighs) | 55 mg | 15.6 mg |
| 276 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 55 mg | 15.6 mg |
| 277 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 55 mg | 15.6 mg |
| 278 | (Thin 'n Crispy Crust) | 55 mg | 15.6 mg |
| 279 | (Prepared-From-Recipe, Candies) | 55 mg | 15.6 mg |
| 280 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 54 mg | 15.3 mg |
| 281 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 54 mg | 15.3 mg |
| 282 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 54 mg | 15.3 mg |
| 283 | (Beef, New Zealand Imported, Meat & Fat) | 53 mg | 15 mg |
| 284 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 53 mg | 15 mg |
| 285 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 53 mg | 15 mg |
| 286 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 53 mg | 15 mg |
| 287 | 53 mg | 15 mg | |
| 288 | (With Beef, Cheese & Lettuce, Hard Shell) | 53 mg | 15 mg |
| 289 | (With Beef, Cheese & Lettuce) | 53 mg | 15 mg |
| 290 | (With Added Solution, Drumsticks & Thighs) | 52 mg | 14.7 mg |
| 291 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 52 mg | 14.7 mg |
| 292 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 52 mg | 14.7 mg |
| 293 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 52 mg | 14.7 mg |
| 294 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 52 mg | 14.7 mg |
| 295 | (With Added Solution, Drumsticks & Thighs) | 52 mg | 14.7 mg |
| 296 | (Link/Patty, Fully Cooked) | 52 mg | 14.7 mg |
| 297 | (Meat & Fat, New Zealand Imported) | 51 mg | 14.5 mg |
| 298 | (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 51 mg | 14.5 mg |
| 299 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 51 mg | 14.5 mg |
| 300 | (Single, Regular Patty, Plain) | 51 mg | 14.5 mg |
| 301 | (New Zealand Imported) | 51 mg | 14.5 mg |
| 302 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 51 mg | 14.5 mg |
| 303 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 51 mg | 14.5 mg |
| 304 | 50 mg | 14.2 mg | |
| 305 | (New Zealand Imported) | 50 mg | 14.2 mg |
| 306 | (Thin 'n Crispy Crust) | 50 mg | 14.2 mg |
| 307 | (Meat Only, New Zealand Imported) | 50 mg | 14.2 mg |
| 308 | (Fully Cooked) | 50 mg | 14.2 mg |
| 309 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 49 mg | 13.9 mg |
| 310 | 49 mg | 13.9 mg | |
| 311 | (Boneless, Meat & Fat, New Zealand Imported) | 49 mg | 13.9 mg |
| 312 | (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 49 mg | 13.9 mg |
| 313 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 49 mg | 13.9 mg |
| 314 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 49 mg | 13.9 mg |
| 315 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 49 mg | 13.9 mg |
| 316 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 49 mg | 13.9 mg |
| 317 | (Beef, New Zealand Imported, Meat & Fat) | 49 mg | 13.9 mg |
| 318 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 49 mg | 13.9 mg |
| 319 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 49 mg | 13.9 mg |
| 320 | (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 49 mg | 13.9 mg |
| 321 | (Meat Only, New Zealand Imported, Chump Off, Shank Off) | 49 mg | 13.9 mg |
| 322 | (Cheese, Whole Milk) | 49 mg | 13.9 mg |
| 323 | (Cheese Topping, Thin Crust) | 48 mg | 13.6 mg |
| 324 | (Meat Only, New Zealand Imported) | 48 mg | 13.6 mg |
| 325 | (Boneless, Meat Only, New Zealand Imported) | 48 mg | 13.6 mg |
| 326 | 48 mg | 13.6 mg | |
| 327 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 48 mg | 13.6 mg |
| 328 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 48 mg | 13.6 mg |
| 329 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 48 mg | 13.6 mg |
| 330 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 47 mg | 13.3 mg |
| 331 | (Beef, New Zealand Imported, Meat Only) | 47 mg | 13.3 mg |
| 332 | 47 mg | 13.3 mg | |
| 333 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 47 mg | 13.3 mg |
| 334 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 47 mg | 13.3 mg |
| 335 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 47 mg | 13.3 mg |
| 336 | (Margarine-Type Vegetable Oil Spread, Stick, 70% Fat, Soybean & Partially Hydrogenated Soybean) | 47 mg | 13.3 mg |
| 337 | (Pork, Pre-Sliced) | 47 mg | 13.3 mg |
| 338 | (Plain, Made From Dried Potatoes, Snack) | 47 mg | 13.3 mg |
| 339 | (With Added Solution, Drumsticks & Thighs) | 47 mg | 13.3 mg |
| 340 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 47 mg | 13.3 mg |
| 341 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 46 mg | 13 mg |
| 342 | (Single, Regular Patty, With Condiments) | 46 mg | 13 mg |
| 343 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 46 mg | 13 mg |
| 344 | (Boneless, Meat Only, New Zealand Imported) | 46 mg | 13 mg |
| 345 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 46 mg | 13 mg |
| 346 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 46 mg | 13 mg |
| 347 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 46 mg | 13 mg |
| 348 | (Pork) | 46 mg | 13 mg |
| 349 | (American Or Cheddar Cheese Base, Reduced Fat) | 45 mg | 12.8 mg |
| 350 | (Ultimate Deep Dish Crust) | 45 mg | 12.8 mg |
| 351 | (Meat & Fat, New Zealand Imported) | 45 mg | 12.8 mg |
| 352 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 45 mg | 12.8 mg |
| 353 | (Analyzed 2006) | 45 mg | 12.8 mg |
| 354 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 45 mg | 12.8 mg |
| 355 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 45 mg | 12.8 mg |
| 356 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 45 mg | 12.8 mg |
| 357 | (Classic) | 44 mg | 12.5 mg |
| 358 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 44 mg | 12.5 mg |
| 359 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 44 mg | 12.5 mg |
| 360 | (Classic Hand-Tossed Crust) | 44 mg | 12.5 mg |
| 361 | (Skin & Breading From All Pieces) | 44 mg | 12.5 mg |
| 362 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 44 mg | 12.5 mg |
| 363 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 44 mg | 12.5 mg |
| 364 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 44 mg | 12.5 mg |
| 365 | (Skin & Breading) | 44 mg | 12.5 mg |
| 366 | 44 mg | 12.5 mg | |
| 367 | (Meat Only, New Zealand Imported) | 44 mg | 12.5 mg |
| 368 | (Plain) | 44 mg | 12.5 mg |
| 369 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 44 mg | 12.5 mg |
| 370 | (Pepperoni Topping, Regular Crust, Pizza Chain, Fast Food) | 43 mg | 12.2 mg |
| 371 | (Cheese Topping, Cheese Stuffed Crust) | 43 mg | 12.2 mg |
| 372 | 43 mg | 12.2 mg | |
| 373 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 43 mg | 12.2 mg |
| 374 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 43 mg | 12.2 mg |
| 375 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 43 mg | 12.2 mg |
| 376 | 43 mg | 12.2 mg | |
| 377 | (With Ground Beef, Cheese & Lettuce) | 43 mg | 12.2 mg |
| 378 | (With Beef, Cheese & Lettuce, Soft) | 43 mg | 12.2 mg |
| 379 | (With Beef, Cheese & Lettuce) | 43 mg | 12.2 mg |
| 380 | (Cheese Topping, Stuffed Crust, Pizza Chain, Fast Food) | 42 mg | 11.9 mg |
| 381 | (Pepperoni Topping, Thick Crust, Pizza Chain, Fast Food) | 42 mg | 11.9 mg |
| 382 | 42 mg | 11.9 mg | |
| 383 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 42 mg | 11.9 mg |
| 384 | (Pork, Restaurant) | 42 mg | 11.9 mg |
| 385 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 42 mg | 11.9 mg |
| 386 | (Stuffed Crust) | 42 mg | 11.9 mg |
| 387 | (Mild, Meat & Skin With Breading) | 42 mg | 11.9 mg |
| 388 | (Latino Restaurant) | 42 mg | 11.9 mg |
| 389 | (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 42 mg | 11.9 mg |
| 390 | (Beef, Meat & Fat, New Zealand Imported) | 42 mg | 11.9 mg |
| 391 | (Mexican Restaurant) | 42 mg | 11.9 mg |
| 392 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 41 mg | 11.6 mg |
| 393 | (Pesto With Basil, Refrigerated, Ready-To-Serve) | 41 mg | 11.6 mg |
| 394 | (Meat Only, New Zealand Imported) | 41 mg | 11.6 mg |
| 395 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 41 mg | 11.6 mg |
| 396 | (Pork) | 41 mg | 11.6 mg |
| 397 | (Refrigerated, Ready-To-Serve) | 41 mg | 11.6 mg |
| 398 | (Hand-Tossed Crust) | 41 mg | 11.6 mg |
| 399 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 41 mg | 11.6 mg |
| 400 | (Boneless, Meat & Fat, New Zealand Imported) | 41 mg | 11.6 mg |
| 401 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 41 mg | 11.6 mg |
| 402 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 41 mg | 11.6 mg |
| 403 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 41 mg | 11.6 mg |
| 404 | (Pepperoni Topping, Cheese Stuffed Crust) | 40 mg | 11.3 mg |
| 405 | (80% Fat, Tub, Soft Spread, Canola, Palm & Palm Kernel Oils) | 40 mg | 11.3 mg |
| 406 | (Ultimate Deep Dish Crust) | 40 mg | 11.3 mg |
| 407 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 40 mg | 11.3 mg |
| 408 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 40 mg | 11.3 mg |
| 409 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 40 mg | 11.3 mg |
| 410 | (With Salt, Regular, 80% Fat, Composite, Tub) | 40 mg | 11.3 mg |
| 411 | (With Salt, Regular, 80% Fat, Composite, Tub) | 40 mg | 11.3 mg |
| 412 | (Hand-Tossed Crust) | 40 mg | 11.3 mg |
| 413 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 40 mg | 11.3 mg |
| 414 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 40 mg | 11.3 mg |
| 415 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 40 mg | 11.3 mg |
| 416 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 40 mg | 11.3 mg |
| 417 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 40 mg | 11.3 mg |
| 418 | (Meatball Marinara On White Bread) | 40 mg | 11.3 mg |
| 419 | (No Toppings) | 40 mg | 11.3 mg |
| 420 | (Cheese Topping, Regular Crust, Pizza Chain, Fast Food) | 39 mg | 11.1 mg |
| 421 | (Cheese Topping, Thick Crust, Pizza Chain, Fast Food) | 39 mg | 11.1 mg |
| 422 | (Ultimate Deep Dish Crust) | 39 mg | 11.1 mg |
| 423 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 39 mg | 11.1 mg |
| 424 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 39 mg | 11.1 mg |
| 425 | (Italian Restaurant) | 39 mg | 11.1 mg |
| 426 | (Pan Crust) | 39 mg | 11.1 mg |
| 427 | (Pan Crust) | 39 mg | 11.1 mg |
| 428 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 39 mg | 11.1 mg |
| 429 | (Meat & Fat, New Zealand Imported) | 39 mg | 11.1 mg |
| 430 | (Meat Only, New Zealand Imported) | 39 mg | 11.1 mg |
| 431 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 39 mg | 11.1 mg |
| 432 | (With Added Solution, From Whole Bird, Meat & Skin) | 39 mg | 11.1 mg |
| 433 | (Sausage Topping, Thick Crust, Pizza Chain, Fast Food) | 38 mg | 10.8 mg |
| 434 | (Star Shaped, From Kid's Menu) | 38 mg | 10.8 mg |
| 435 | 38 mg | 10.8 mg | |
| 436 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 38 mg | 10.8 mg |
| 437 | (Hand-Tossed Crust) | 38 mg | 10.8 mg |
| 438 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 38 mg | 10.8 mg |
| 439 | 38 mg | 10.8 mg | |
| 440 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 38 mg | 10.8 mg |
| 441 | 38 mg | 10.8 mg | |
| 442 | (Sausage Topping, Regular Crust, Pizza Chain, Fast Food) | 37 mg | 10.5 mg |
| 443 | 37 mg | 10.5 mg | |
| 444 | (Cheese Topping, Thin Crispy Crust) | 37 mg | 10.5 mg |
| 445 | (Beef, Meat & Fat, New Zealand Imported) | 37 mg | 10.5 mg |
| 446 | (Fried Yeast Bread, Latino Restaurant) | 37 mg | 10.5 mg |
| 447 | 37 mg | 10.5 mg | |
| 448 | (Classic Hand-Tossed Crust) | 37 mg | 10.5 mg |
| 449 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 37 mg | 10.5 mg |
| 450 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 37 mg | 10.5 mg |
| 451 | (Vegetable Oil, Tub, 67-70% Fat) | 37 mg | 10.5 mg |
| 452 | (Breaded & Fried) | 37 mg | 10.5 mg |
| 453 | 37 mg | 10.5 mg | |
| 454 | (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 37 mg | 10.5 mg |
| 455 | (Boneless, Meat Only, New Zealand Imported) | 37 mg | 10.5 mg |
| 456 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 37 mg | 10.5 mg |
| 457 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 36 mg | 10.2 mg |
| 458 | (From Kid's Menu) | 36 mg | 10.2 mg |
| 459 | (Classic Hand-Tossed Crust) | 36 mg | 10.2 mg |
| 460 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 36 mg | 10.2 mg |
| 461 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 36 mg | 10.2 mg |
| 462 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 36 mg | 10.2 mg |
| 463 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 36 mg | 10.2 mg |
| 464 | (Unprepared, Frozen) | 36 mg | 10.2 mg |
| 465 | (Pan Crust) | 36 mg | 10.2 mg |
| 466 | (Meat & Fat, New Zealand Imported) | 36 mg | 10.2 mg |
| 467 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 36 mg | 10.2 mg |
| 468 | (Pepperoni Topping, Thin Crispy Crust) | 35 mg | 9.9 mg |
| 469 | (Beef, New Zealand Imported, Meat Only) | 35 mg | 9.9 mg |
| 470 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 35 mg | 9.9 mg |
| 471 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 35 mg | 9.9 mg |
| 472 | (Beef, New Zealand Imported, Meat & Fat) | 35 mg | 9.9 mg |
| 473 | 35 mg | 9.9 mg | |
| 474 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 35 mg | 9.9 mg |
| 475 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 35 mg | 9.9 mg |
| 476 | (With Salt, Vegetable Oil Spread, 60% Fat, Stick) | 35 mg | 9.9 mg |
| 477 | (With Salt, Vegetable Oil Spread, 60% Fat, Stick) | 35 mg | 9.9 mg |
| 478 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 35 mg | 9.9 mg |
| 479 | (Meat & Fat, New Zealand Imported) | 35 mg | 9.9 mg |
| 480 | (New Zealand Imported) | 35 mg | 9.9 mg |
| 481 | (Beef, New Zealand Imported, Meat Only) | 35 mg | 9.9 mg |
| 482 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 35 mg | 9.9 mg |
| 483 | (Meat & Fat, New Zealand Imported) | 35 mg | 9.9 mg |
| 484 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 34 mg | 9.6 mg |
| 485 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 34 mg | 9.6 mg |
| 486 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 34 mg | 9.6 mg |
| 487 | 34 mg | 9.6 mg | |
| 488 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 34 mg | 9.6 mg |
| 489 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 34 mg | 9.6 mg |
| 490 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 34 mg | 9.6 mg |
| 491 | (Commercially Prepared, Plain) | 34 mg | 9.6 mg |
| 492 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 33 mg | 9.4 mg |
| 493 | (Beef, New Zealand Imported, Meat Only) | 33 mg | 9.4 mg |
| 494 | 33 mg | 9.4 mg | |
| 495 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 33 mg | 9.4 mg |
| 496 | (With Salt, Vegetable Oil Spread, 60% Fat, Tub) | 33 mg | 9.4 mg |
| 497 | (With Salt, Vegetable Oil Spread, 60% Fat, Tub) | 33 mg | 9.4 mg |
| 498 | (Link/Patty) | 33 mg | 9.4 mg |
| 499 | (New Zealand Imported) | 33 mg | 9.4 mg |
| 500 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 33 mg | 9.4 mg |
List of foods (501 - 750) With Conjugated Linoleic Acid, CLA (18:2)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Conjugated Linoleic Acid, CLA (18:2) | per 100g | per Oz |
|---|---|---|---|
| 501 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 33 mg | 9.4 mg |
| 502 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 32 mg | 9.1 mg |
| 503 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 32 mg | 9.1 mg |
| 504 | 32 mg | 9.1 mg | |
| 505 | (Meat Topping, Thick Crust) | 32 mg | 9.1 mg |
| 506 | (Pepperoni Topping, Regular Crust) | 32 mg | 9.1 mg |
| 507 | 32 mg | 9.1 mg | |
| 508 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 32 mg | 9.1 mg |
| 509 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 32 mg | 9.1 mg |
| 510 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 32 mg | 9.1 mg |
| 511 | (Made From Dried Potatoes, Reduced Fat) | 32 mg | 9.1 mg |
| 512 | (Commercially Prepared, Butter, Includes Fresh & Frozen) | 32 mg | 9.1 mg |
| 513 | (Meat Only, New Zealand Imported) | 32 mg | 9.1 mg |
| 514 | (Beef, New Zealand Imported, Meat Only) | 32 mg | 9.1 mg |
| 515 | (Family Style Restaurant) | 32 mg | 9.1 mg |
| 516 | (With Egg, Cheese, & Sausage) | 31 mg | 8.8 mg |
| 517 | (Cold Pressed) | 31 mg | 8.8 mg |
| 518 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 31 mg | 8.8 mg |
| 519 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 31 mg | 8.8 mg |
| 520 | 31 mg | 8.8 mg | |
| 521 | (Link Or Ground, Pork Sausage) | 31 mg | 8.8 mg |
| 522 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 31 mg | 8.8 mg |
| 523 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 31 mg | 8.8 mg |
| 524 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 31 mg | 8.8 mg |
| 525 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 31 mg | 8.8 mg |
| 526 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 31 mg | 8.8 mg |
| 527 | (With Gravy, Banquet, Family Size) | 31 mg | 8.8 mg |
| 528 | (85% Lean, 15% Fat, Patties) | 30 mg | 8.5 mg |
| 529 | (New Zealand Imported) | 30 mg | 8.5 mg |
| 530 | (With Gravy) | 30 mg | 8.5 mg |
| 531 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 30 mg | 8.5 mg |
| 532 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 30 mg | 8.5 mg |
| 533 | (Unprepared, Frozen, ) | 30 mg | 8.5 mg |
| 534 | (Extra Light) | 30 mg | 8.5 mg |
| 535 | (85% Lean, 15% Fat) | 30 mg | 8.5 mg |
| 536 | (New Zealand Imported, Meat Only) | 30 mg | 8.5 mg |
| 537 | (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 30 mg | 8.5 mg |
| 538 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 30 mg | 8.5 mg |
| 539 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 30 mg | 8.5 mg |
| 540 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 30 mg | 8.5 mg |
| 541 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 30 mg | 8.5 mg |
| 542 | 30 mg | 8.5 mg | |
| 543 | (Meat Only, New Zealand Imported) | 30 mg | 8.5 mg |
| 544 | (Omega Plus Spread, With Plant Sterols & Fish Oil) | 30 mg | 8.5 mg |
| 545 | (From Kids' Menu) | 30 mg | 8.5 mg |
| 546 | 30 mg | 8.5 mg | |
| 547 | (Meat & Poultry) | 29 mg | 8.2 mg |
| 548 | 29 mg | 8.2 mg | |
| 549 | (Basil Pesto, Ready-To-Serve) | 29 mg | 8.2 mg |
| 550 | (Plain, Extruded) | 29 mg | 8.2 mg |
| 551 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 29 mg | 8.2 mg |
| 552 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 29 mg | 8.2 mg |
| 553 | (Pork Sausage, Link Or Ground) | 29 mg | 8.2 mg |
| 554 | 29 mg | 8.2 mg | |
| 555 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 29 mg | 8.2 mg |
| 556 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 29 mg | 8.2 mg |
| 557 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 29 mg | 8.2 mg |
| 558 | 29 mg | 8.2 mg | |
| 559 | (Link/Patty) | 29 mg | 8.2 mg |
| 560 | (Cheese Topping, Rising Crust) | 28 mg | 7.9 mg |
| 561 | (Supreme Topping, Thin Crispy Crust) | 28 mg | 7.9 mg |
| 562 | 28 mg | 7.9 mg | |
| 563 | 28 mg | 7.9 mg | |
| 564 | (Beef, New Zealand Imported, Meat & Fat) | 28 mg | 7.9 mg |
| 565 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 28 mg | 7.9 mg |
| 566 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 28 mg | 7.9 mg |
| 567 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 28 mg | 7.9 mg |
| 568 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 28 mg | 7.9 mg |
| 569 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 28 mg | 7.9 mg |
| 570 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 28 mg | 7.9 mg |
| 571 | 28 mg | 7.9 mg | |
| 572 | (Shelf Stable, Ready-To-Serve) | 28 mg | 7.9 mg |
| 573 | (Regular, Salad Dressing) | 28 mg | 7.9 mg |
| 574 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 28 mg | 7.9 mg |
| 575 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 28 mg | 7.9 mg |
| 576 | (Mild) | 28 mg | 7.9 mg |
| 577 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 28 mg | 7.9 mg |
| 578 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 28 mg | 7.9 mg |
| 579 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 28 mg | 7.9 mg |
| 580 | (Omega Plus Light, Light) | 28 mg | 7.9 mg |
| 581 | (Family Style Restaurant) | 28 mg | 7.9 mg |
| 582 | (Unleavened Cornmeal Bread, Latino Restaurant) | 27 mg | 7.7 mg |
| 583 | (Beef, Grade: Choice, Meat & Fat) | 27 mg | 7.7 mg |
| 584 | (45- 59% Cacao Solids) | 27 mg | 7.7 mg |
| 585 | 27 mg | 7.7 mg | |
| 586 | 27 mg | 7.7 mg | |
| 587 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 27 mg | 7.7 mg |
| 588 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 27 mg | 7.7 mg |
| 589 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 27 mg | 7.7 mg |
| 590 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 27 mg | 7.7 mg |
| 591 | (Wing, Meat & Skin With Breading) | 27 mg | 7.7 mg |
| 592 | (Original Recipe, Skin & Breading) | 27 mg | 7.7 mg |
| 593 | (80% Fat, Stick, Includes Regular, Hydrogenated Corn & Soybean Oils) | 27 mg | 7.7 mg |
| 594 | (With Salt, Regular, 80% Fat, Composite, Stick) | 27 mg | 7.7 mg |
| 595 | (With Salt, Regular, 80% Fat, Composite, Stick) | 27 mg | 7.7 mg |
| 596 | (40-49% Fat, Tub) | 27 mg | 7.7 mg |
| 597 | (Family Style Restaurant) | 27 mg | 7.7 mg |
| 598 | (Napa Valley Bistro, Ready-To-Serve) | 27 mg | 7.7 mg |
| 599 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 27 mg | 7.7 mg |
| 600 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 27 mg | 7.7 mg |
| 601 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 27 mg | 7.7 mg |
| 602 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 27 mg | 7.7 mg |
| 603 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 27 mg | 7.7 mg |
| 604 | (Breaded) | 27 mg | 7.7 mg |
| 605 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 27 mg | 7.7 mg |
| 606 | (Regular Buttery Spread With Flax Oil) | 27 mg | 7.7 mg |
| 607 | 27 mg | 7.7 mg | |
| 608 | 26 mg | 7.4 mg | |
| 609 | (Pepperoni Topping, Rising Crust) | 26 mg | 7.4 mg |
| 610 | 26 mg | 7.4 mg | |
| 611 | (Prepared-From-Recipe, Candies) | 26 mg | 7.4 mg |
| 612 | (Beef, New Zealand Imported, Meat Only) | 26 mg | 7.4 mg |
| 613 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 26 mg | 7.4 mg |
| 614 | (Thigh, Meat & Skin With Breading) | 26 mg | 7.4 mg |
| 615 | (Salted) | 26 mg | 7.4 mg |
| 616 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 26 mg | 7.4 mg |
| 617 | (New Zealand Imported) | 26 mg | 7.4 mg |
| 618 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 26 mg | 7.4 mg |
| 619 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 26 mg | 7.4 mg |
| 620 | (Retail Parts, Meat & Skin) | 26 mg | 7.4 mg |
| 621 | 26 mg | 7.4 mg | |
| 622 | (Supreme Topping, Rising Crust) | 25 mg | 7.1 mg |
| 623 | (Beef, Grade: All, Meat & Fat) | 25 mg | 7.1 mg |
| 624 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 25 mg | 7.1 mg |
| 625 | (45-59% Cacao Solids 90%; 60-69% Cacao Solids 5%; 70-85% Cacao Solids 5%, Not Further Specified, Candies) | 25 mg | 7.1 mg |
| 626 | (Beef, New Zealand Imported, Meat Only) | 25 mg | 7.1 mg |
| 627 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 25 mg | 7.1 mg |
| 628 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 25 mg | 7.1 mg |
| 629 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 25 mg | 7.1 mg |
| 630 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 25 mg | 7.1 mg |
| 631 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 24 mg | 6.8 mg |
| 632 | (Family Style Restaurant) | 24 mg | 6.8 mg |
| 633 | (With Nuts, Prepared-By-Recipe, Candies) | 24 mg | 6.8 mg |
| 634 | (Thick-Cut) | 24 mg | 6.8 mg |
| 635 | (Regular, Commercial, Salad Dressing) | 24 mg | 6.8 mg |
| 636 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 24 mg | 6.8 mg |
| 637 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 24 mg | 6.8 mg |
| 638 | (Link/Patty, Reduced Fat) | 24 mg | 6.8 mg |
| 639 | 24 mg | 6.8 mg | |
| 640 | 24 mg | 6.8 mg | |
| 641 | (Beef, New Zealand Imported, Meat Only) | 24 mg | 6.8 mg |
| 642 | (85% Lean, 15% Fat) | 24 mg | 6.8 mg |
| 643 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 24 mg | 6.8 mg |
| 644 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 24 mg | 6.8 mg |
| 645 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 24 mg | 6.8 mg |
| 646 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 24 mg | 6.8 mg |
| 647 | (Beef, New Zealand Imported, Meat & Fat) | 24 mg | 6.8 mg |
| 648 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 24 mg | 6.8 mg |
| 649 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 24 mg | 6.8 mg |
| 650 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 24 mg | 6.8 mg |
| 651 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 24 mg | 6.8 mg |
| 652 | (Beef, Grade: Select, Meat & Fat) | 23 mg | 6.5 mg |
| 653 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 23 mg | 6.5 mg |
| 654 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 23 mg | 6.5 mg |
| 655 | (With Sausage, Egg & Cheese) | 23 mg | 6.5 mg |
| 656 | (With Egg, Cheese, & Sausage) | 23 mg | 6.5 mg |
| 657 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 23 mg | 6.5 mg |
| 658 | (Frozen Entree) | 23 mg | 6.5 mg |
| 659 | 23 mg | 6.5 mg | |
| 660 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 23 mg | 6.5 mg |
| 661 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 23 mg | 6.5 mg |
| 662 | (Meat & Skin, With Added Solution) | 23 mg | 6.5 mg |
| 663 | 23 mg | 6.5 mg | |
| 664 | (Breaded & Fried, Boneless Pieces, Plain) | 22 mg | 6.2 mg |
| 665 | (With Egg, Cheese, & Canadian Bacon) | 22 mg | 6.2 mg |
| 666 | (Crunchy, Chinese Restaurant) | 22 mg | 6.2 mg |
| 667 | (With Butter, Prepared-From-Recipe, Nfsmi Recipe No. C-32) | 22 mg | 6.2 mg |
| 668 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 22 mg | 6.2 mg |
| 669 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 22 mg | 6.2 mg |
| 670 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 22 mg | 6.2 mg |
| 671 | (Drumstick, Meat & Skin With Breading) | 22 mg | 6.2 mg |
| 672 | 22 mg | 6.2 mg | |
| 673 | (Plain, Salted) | 22 mg | 6.2 mg |
| 674 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 22 mg | 6.2 mg |
| 675 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 22 mg | 6.2 mg |
| 676 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 22 mg | 6.2 mg |
| 677 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 22 mg | 6.2 mg |
| 678 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 22 mg | 6.2 mg |
| 679 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 22 mg | 6.2 mg |
| 680 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 22 mg | 6.2 mg |
| 681 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 22 mg | 6.2 mg |
| 682 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 22 mg | 6.2 mg |
| 683 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 22 mg | 6.2 mg |
| 684 | (Retail Parts, Meat & Skin) | 22 mg | 6.2 mg |
| 685 | 22 mg | 6.2 mg | |
| 686 | 21 mg | 6 mg | |
| 687 | 21 mg | 6 mg | |
| 688 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 21 mg | 6 mg |
| 689 | (Mexican Restaurant) | 21 mg | 6 mg |
| 690 | (Family Style Restaurant) | 21 mg | 6 mg |
| 691 | (Microwavable Bowls) | 21 mg | 6 mg |
| 692 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 21 mg | 6 mg |
| 693 | (Fried, From Kid's Menu) | 21 mg | 6 mg |
| 694 | 21 mg | 6 mg | |
| 695 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 21 mg | 6 mg |
| 696 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 21 mg | 6 mg |
| 697 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 21 mg | 6 mg |
| 698 | (Guava Pastries) | 21 mg | 6 mg |
| 699 | (Salad Or Cooking) | 21 mg | 6 mg |
| 700 | (Meat & Skin, Chicken) | 21 mg | 6 mg |
| 701 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 21 mg | 6 mg |
| 702 | 21 mg | 6 mg | |
| 703 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 21 mg | 6 mg |
| 704 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 21 mg | 6 mg |
| 705 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 21 mg | 6 mg |
| 706 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 21 mg | 6 mg |
| 707 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 21 mg | 6 mg |
| 708 | (Salad Or Cooking, High Oleic, Primary Safflower Oil Of Commerce) | 21 mg | 6 mg |
| 709 | (Quesadilla Salvadorena) | 21 mg | 6 mg |
| 710 | (Beef, Meat Only, New Zealand Imported) | 20 mg | 5.7 mg |
| 711 | (Beef, New Zealand Imported, Meat Only) | 20 mg | 5.7 mg |
| 712 | (With Tomato Sauce Or Meat Sauce) | 20 mg | 5.7 mg |
| 713 | 20 mg | 5.7 mg | |
| 714 | (Italian Restaurant) | 20 mg | 5.7 mg |
| 715 | (From Kid's Menu, Family Style Restaurant) | 20 mg | 5.7 mg |
| 716 | (With Tartar Sauce & Cheese) | 20 mg | 5.7 mg |
| 717 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 20 mg | 5.7 mg |
| 718 | 20 mg | 5.7 mg | |
| 719 | (Breast, Meat & Skin With Breading) | 20 mg | 5.7 mg |
| 720 | (Frozen Entree) | 20 mg | 5.7 mg |
| 721 | 20 mg | 5.7 mg | |
| 722 | 20 mg | 5.7 mg | |
| 723 | (93% Lean, 7% Fat) | 20 mg | 5.7 mg |
| 724 | (Meat Only, New Zealand Imported) | 20 mg | 5.7 mg |
| 725 | (New Zealand Imported) | 20 mg | 5.7 mg |
| 726 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 20 mg | 5.7 mg |
| 727 | (Beef, Meat Only, New Zealand Imported) | 20 mg | 5.7 mg |
| 728 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 20 mg | 5.7 mg |
| 729 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 20 mg | 5.7 mg |
| 730 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 20 mg | 5.7 mg |
| 731 | (Deli Style, Prepackaged) | 20 mg | 5.7 mg |
| 732 | (Breaded) | 20 mg | 5.7 mg |
| 733 | (New Zealand Imported, Variety Meats & By-Products) | 19 mg | 5.4 mg |
| 734 | (New Zealand Imported, Variety Meats & By-Products) | 19 mg | 5.4 mg |
| 735 | (93% Lean, 7% Fat, Patties) | 19 mg | 5.4 mg |
| 736 | (Pasteurized Process, American, Fortified With Vitamin D) | 19 mg | 5.4 mg |
| 737 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 19 mg | 5.4 mg |
| 738 | (New Zealand Imported, Soaked & Fried) | 19 mg | 5.4 mg |
| 739 | 19 mg | 5.4 mg | |
| 740 | (With Lettuce, Cheese, & Ranch Sauce) | 19 mg | 5.4 mg |
| 741 | 19 mg | 5.4 mg | |
| 742 | 19 mg | 5.4 mg | |
| 743 | (Crispy) | 19 mg | 5.4 mg |
| 744 | 19 mg | 5.4 mg | |
| 745 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 19 mg | 5.4 mg |
| 746 | (Beef, New Zealand Imported) | 19 mg | 5.4 mg |
| 747 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 19 mg | 5.4 mg |
| 748 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 19 mg | 5.4 mg |
| 749 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 19 mg | 5.4 mg |
| 750 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 19 mg | 5.4 mg |
List of foods (751 - 1000) With Conjugated Linoleic Acid, CLA (18:2)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Conjugated Linoleic Acid, CLA (18:2) | per 100g | per Oz |
|---|---|---|---|
| 751 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 19 mg | 5.4 mg |
| 752 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 19 mg | 5.4 mg |
| 753 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 19 mg | 5.4 mg |
| 754 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 19 mg | 5.4 mg |
| 755 | (With Added Solution, From Whole Bird, Meat & Skin) | 19 mg | 5.4 mg |
| 756 | 19 mg | 5.4 mg | |
| 757 | (Without Added Vitamin D, Pasteurized Process) | 18 mg | 5.1 mg |
| 758 | (Dark Meat, Meat & Skin, Chicken) | 18 mg | 5.1 mg |
| 759 | (With Added Solution, Dark Meat, Meat & Skin) | 18 mg | 5.1 mg |
| 760 | (Fried, Battered Or Breaded) | 18 mg | 5.1 mg |
| 761 | (Salsa Con Queso, Cheese & Salsa- Medium) | 18 mg | 5.1 mg |
| 762 | (Contains Added Sliced Flaxseed) | 18 mg | 5.1 mg |
| 763 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 764 | (From Kids' Menu, Family Style Restaurant) | 18 mg | 5.1 mg |
| 765 | (Spread, 35-39% Fat, Tub) | 18 mg | 5.1 mg |
| 766 | (Ready-To-Eat) | 18 mg | 5.1 mg |
| 767 | 18 mg | 5.1 mg | |
| 768 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 769 | (New Zealand Imported, Variety Meats & By-Products) | 18 mg | 5.1 mg |
| 770 | (Beef, New Zealand Imported, Meat Only) | 18 mg | 5.1 mg |
| 771 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 772 | (With Added Solution, Dark Meat, Meat & Skin) | 18 mg | 5.1 mg |
| 773 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 774 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 775 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 776 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 777 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 778 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 779 | (Breakfast Links, Mild) | 18 mg | 5.1 mg |
| 780 | (Meat & Skin, Chicken) | 18 mg | 5.1 mg |
| 781 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 782 | (Meat & Fat, Pork, Rump, Bone-In) | 18 mg | 5.1 mg |
| 783 | (Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | 18 mg | 5.1 mg |
| 784 | (Meat Only, Rump, Bone-In, Pork) | 18 mg | 5.1 mg |
| 785 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 786 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 787 | (Dark Meat, Meat & Skin) | 18 mg | 5.1 mg |
| 788 | (Prepared With Garlic & Parmesan Cheese) | 18 mg | 5.1 mg |
| 789 | (Nacho Cheese) | 18 mg | 5.1 mg |
| 790 | (Link/Patty, Reduced Fat) | 18 mg | 5.1 mg |
| 791 | (Pasteurized Process, Vitamin D Fortified) | 17 mg | 4.8 mg |
| 792 | (Pasteurized Process, Without Added Vitamin D) | 17 mg | 4.8 mg |
| 793 | 17 mg | 4.8 mg | |
| 794 | (Regular) | 17 mg | 4.8 mg |
| 795 | (In-Store Bakery, Commercially Prepared With Chocolate Frosting) | 17 mg | 4.8 mg |
| 796 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 17 mg | 4.8 mg |
| 797 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 17 mg | 4.8 mg |
| 798 | 17 mg | 4.8 mg | |
| 799 | (Extruded, Cheese-Flavor) | 17 mg | 4.8 mg |
| 800 | (Regular, Standard Snack-Type) | 17 mg | 4.8 mg |
| 801 | (60-69% Cacao Solids) | 17 mg | 4.8 mg |
| 802 | (Potato, Fried In Vegetable Oil) | 17 mg | 4.8 mg |
| 803 | (With Lettuce, Cheese, & Ranch Sauce) | 17 mg | 4.8 mg |
| 804 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 17 mg | 4.8 mg |
| 805 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 17 mg | 4.8 mg |
| 806 | 17 mg | 4.8 mg | |
| 807 | (Grilled) | 17 mg | 4.8 mg |
| 808 | 17 mg | 4.8 mg | |
| 809 | 17 mg | 4.8 mg | |
| 810 | (Baked Snack) | 17 mg | 4.8 mg |
| 811 | (Regular, Microwave, Butter, Flavor, Made With Partially Hydrogenated Oil) | 17 mg | 4.8 mg |
| 812 | (Pork Pupusas, Latino Restaurant) | 17 mg | 4.8 mg |
| 813 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 17 mg | 4.8 mg |
| 814 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 17 mg | 4.8 mg |
| 815 | (Grass-Fed Beef, Lean Only) | 17 mg | 4.8 mg |
| 816 | (Beef, New Zealand Imported, Meat Only) | 17 mg | 4.8 mg |
| 817 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 17 mg | 4.8 mg |
| 818 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 17 mg | 4.8 mg |
| 819 | (Retail Parts, Meat & Skin) | 17 mg | 4.8 mg |
| 820 | (Meat & Skin, Chicken) | 17 mg | 4.8 mg |
| 821 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 17 mg | 4.8 mg |
| 822 | (Meat Only, Pork, Rump, Bone-In) | 17 mg | 4.8 mg |
| 823 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 17 mg | 4.8 mg |
| 824 | (Steak & Cheese On White Bread With Cheese, Lettuce & Tomato) | 17 mg | 4.8 mg |
| 825 | (With American Cheese, Lettuce & Tomato) | 17 mg | 4.8 mg |
| 826 | 17 mg | 4.8 mg | |
| 827 | (With Chocolate Frosting, In-Store Bakery, Commercially Prepared) | 17 mg | 4.8 mg |
| 828 | (Beef, New Zealand Imported) | 16 mg | 4.5 mg |
| 829 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 830 | (With Beans, Cheese, & Beef) | 16 mg | 4.5 mg |
| 831 | 16 mg | 4.5 mg | |
| 832 | (Italian Restaurant) | 16 mg | 4.5 mg |
| 833 | 16 mg | 4.5 mg | |
| 834 | (La Moderna Rikis Cream Crackers) | 16 mg | 4.5 mg |
| 835 | (Frozen As Packaged, Salt Added In Processing) | 16 mg | 4.5 mg |
| 836 | (White Meat, Precooked, Not Reheated) | 16 mg | 4.5 mg |
| 837 | (Chinese Restaurant) | 16 mg | 4.5 mg |
| 838 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 839 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 840 | (Meat Only) | 16 mg | 4.5 mg |
| 841 | (Potatoes, Round Pieces Or Patty) | 16 mg | 4.5 mg |
| 842 | 16 mg | 4.5 mg | |
| 843 | (Sweet Yeast Bread) | 16 mg | 4.5 mg |
| 844 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 845 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 846 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 847 | (Beef, New Zealand Imported, Meat Only) | 16 mg | 4.5 mg |
| 848 | (With Added Solution, Retail Parts, Meat & Skin) | 16 mg | 4.5 mg |
| 849 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 850 | 16 mg | 4.5 mg | |
| 851 | (Salsa Con Queso, Medium) | 16 mg | 4.5 mg |
| 852 | 16 mg | 4.5 mg | |
| 853 | 15 mg | 4.3 mg | |
| 854 | 15 mg | 4.3 mg | |
| 855 | 15 mg | 4.3 mg | |
| 856 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 857 | (Original Recipe, Drumstick, Meat & Skin With Breading) | 15 mg | 4.3 mg |
| 858 | (With Salt, Regular) | 15 mg | 4.3 mg |
| 859 | 15 mg | 4.3 mg | |
| 860 | 15 mg | 4.3 mg | |
| 861 | (Regular, Commercially Prepared) | 15 mg | 4.3 mg |
| 862 | (Box Mix With Cheese Sauce) | 15 mg | 4.3 mg |
| 863 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 864 | (Beef, Grade: All, Meat & Fat) | 15 mg | 4.3 mg |
| 865 | (Beef, Grade: Choice, Meat & Fat) | 15 mg | 4.3 mg |
| 866 | (Beef, Grade: Select, Meat & Fat) | 15 mg | 4.3 mg |
| 867 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 868 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 869 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 870 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 871 | (New Zealand Imported) | 15 mg | 4.3 mg |
| 872 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 873 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 15 mg | 4.3 mg |
| 874 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 875 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 15 mg | 4.3 mg |
| 876 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 877 | (With Chicken, Lettuce & Cheese, Soft) | 15 mg | 4.3 mg |
| 878 | (With Chicken, Cheese & Lettuce) | 15 mg | 4.3 mg |
| 879 | (Meat Only, Rump, Bone-In, Pork) | 15 mg | 4.3 mg |
| 880 | (Plain, Salted) | 15 mg | 4.3 mg |
| 881 | (New Zealand Imported, Variety Meats & By-Products) | 14 mg | 4 mg |
| 882 | (Osso Buco, Meat Only) | 14 mg | 4 mg |
| 883 | (Regular, Commercially Prepared, Higher Fat, Enriched) | 14 mg | 4 mg |
| 884 | (Salad Dressing) | 14 mg | 4 mg |
| 885 | (Dry Mix, Prepared With 2% Milk, 80% Margarine, & Eggs) | 14 mg | 4 mg |
| 886 | (Battered Or Breaded, Family Style Restaurant) | 14 mg | 4 mg |
| 887 | (Refried Red Canned Beans) | 14 mg | 4 mg |
| 888 | (Dark & White Meat, Precooked, Not Reheated) | 14 mg | 4 mg |
| 889 | (Chocolate Wafer) | 14 mg | 4 mg |
| 890 | (Milk Chocolate) | 14 mg | 4 mg |
| 891 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 892 | (Meat Only) | 14 mg | 4 mg |
| 893 | 14 mg | 4 mg | |
| 894 | (Wing, Meat Only, Skin & Breading Removed) | 14 mg | 4 mg |
| 895 | (Light) | 14 mg | 4 mg |
| 896 | (Mild, Meat Only, Skin & Breading Removed) | 14 mg | 4 mg |
| 897 | (Lightly Salted) | 14 mg | 4 mg |
| 898 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 899 | (Mollusks, Mixed Species) | 14 mg | 4 mg |
| 900 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 901 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 902 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 14 mg | 4 mg |
| 903 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 904 | (Dark Meat, Meat & Skin) | 14 mg | 4 mg |
| 905 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 906 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 14 mg | 4 mg |
| 907 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 14 mg | 4 mg |
| 908 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 14 mg | 4 mg |
| 909 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 910 | (Retail Parts, Meat Only) | 14 mg | 4 mg |
| 911 | (With Lettuce & Tomato, Cold Cut On White Bread) | 14 mg | 4 mg |
| 912 | (With Lettuce & Tomato) | 14 mg | 4 mg |
| 913 | (Chinese Restaurant) | 14 mg | 4 mg |
| 914 | (From Kid's Menu) | 14 mg | 4 mg |
| 915 | (Latino Restaurant) | 14 mg | 4 mg |
| 916 | 14 mg | 4 mg | |
| 917 | (Cassava Chips, Salted) | 14 mg | 4 mg |
| 918 | (With Added Solution, Dark Meat, Meat & Skin) | 13 mg | 3.7 mg |
| 919 | 13 mg | 3.7 mg | |
| 920 | (With Meatballs In Tomato Sauce) | 13 mg | 3.7 mg |
| 921 | 13 mg | 3.7 mg | |
| 922 | (Latino Restaurant) | 13 mg | 3.7 mg |
| 923 | (With Lettuce & Mayonnaise) | 13 mg | 3.7 mg |
| 924 | (With Tartar Sauce) | 13 mg | 3.7 mg |
| 925 | (Family Style Restaurant) | 13 mg | 3.7 mg |
| 926 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 927 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 928 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 929 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 930 | (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 13 mg | 3.7 mg |
| 931 | 13 mg | 3.7 mg | |
| 932 | (Creamy) | 13 mg | 3.7 mg |
| 933 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 934 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 935 | 13 mg | 3.7 mg | |
| 936 | (93% Lean, 7% Fat) | 13 mg | 3.7 mg |
| 937 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 938 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 939 | (Fish) | 13 mg | 3.7 mg |
| 940 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 13 mg | 3.7 mg |
| 941 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 942 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 13 mg | 3.7 mg |
| 943 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 13 mg | 3.7 mg |
| 944 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 13 mg | 3.7 mg |
| 945 | (Light Meat, Meat & Skin) | 13 mg | 3.7 mg |
| 946 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 947 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 948 | (Meat & Skin, With Added Solution) | 13 mg | 3.7 mg |
| 949 | (Chinese Restaurant) | 13 mg | 3.7 mg |
| 950 | (With Added Vitamin D, 3.25% Milkfat) | 13 mg | 3.7 mg |
| 951 | (New Zealand Imported, Variety Meats & By-Products) | 12 mg | 3.4 mg |
| 952 | (Dark Meat, Meat & Skin, Chicken) | 12 mg | 3.4 mg |
| 953 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 954 | (With Beans & Cheese) | 12 mg | 3.4 mg |
| 955 | 12 mg | 3.4 mg | |
| 956 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 957 | (Flavored, Fish-Shaped) | 12 mg | 3.4 mg |
| 958 | (Strawberry) | 12 mg | 3.4 mg |
| 959 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 960 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 961 | (Prepared With 2% Milk & 80% Stick Margarine From Dry Mix) | 12 mg | 3.4 mg |
| 962 | (With Salt, Vegetable Oil Spread, Approximately 37% Fat, Unspecified Oils) | 12 mg | 3.4 mg |
| 963 | 12 mg | 3.4 mg | |
| 964 | (Regular, Butter, Flavor, Made With Palm Oil) | 12 mg | 3.4 mg |
| 965 | 12 mg | 3.4 mg | |
| 966 | (Mild, Meat Only, Skin & Breading Removed) | 12 mg | 3.4 mg |
| 967 | (Mild, Meat Only, Skin & Breading Removed) | 12 mg | 3.4 mg |
| 968 | (Latino Restaurant) | 12 mg | 3.4 mg |
| 969 | (Made From Dried Potatoes, Preformed, Multigrain) | 12 mg | 3.4 mg |
| 970 | (Meat & Skin, Chicken) | 12 mg | 3.4 mg |
| 971 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 972 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 973 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 974 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 975 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 976 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 977 | (Fresh) | 12 mg | 3.4 mg |
| 978 | (Arroz Con Leche, Latino Restaurant) | 12 mg | 3.4 mg |
| 979 | (Meat & Skin) | 12 mg | 3.4 mg |
| 980 | (Regular, Commercially Prepared, Includes Vanilla) | 12 mg | 3.4 mg |
| 981 | 12 mg | 3.4 mg | |
| 982 | (Meat Only, Pork, Rump, Bone-In) | 12 mg | 3.4 mg |
| 983 | 11 mg | 3.1 mg | |
| 984 | (Chinese Restaurant) | 11 mg | 3.1 mg |
| 985 | 11 mg | 3.1 mg | |
| 986 | (With Tomato Sauce, Frozen, Not Prepared, Includes Regular & Light Entrees) | 11 mg | 3.1 mg |
| 987 | (Frosted, Includes Honey Buns) | 11 mg | 3.1 mg |
| 988 | (Family Style Restaurant) | 11 mg | 3.1 mg |
| 989 | (Mollusks, Moist Heat) | 11 mg | 3.1 mg |
| 990 | (With Whole Wheat, Standard Snack-Type) | 11 mg | 3.1 mg |
| 991 | 11 mg | 3.1 mg | |
| 992 | (Cake-Type, Plain, Includes Unsugared, Old-Fashioned) | 11 mg | 3.1 mg |
| 993 | (Yeast-Leavened, Glazed, Enriched, Includes Honey Buns) | 11 mg | 3.1 mg |
| 994 | (Meat Only, Skin & Breading Removed) | 11 mg | 3.1 mg |
| 995 | (Latino Restaurant) | 11 mg | 3.1 mg |
| 996 | 11 mg | 3.1 mg | |
| 997 | (Fruit, Whole Milk) | 11 mg | 3.1 mg |
| 998 | (Strawberry, Lowfat) | 11 mg | 3.1 mg |
| 999 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 11 mg | 3.1 mg |
| 1000 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
List of foods (1001 - 1250) With Conjugated Linoleic Acid, CLA (18:2)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Conjugated Linoleic Acid, CLA (18:2) | per 100g | per Oz |
|---|---|---|---|
| 1001 | (Regular, Commercial, Salad Dressing) | 11 mg | 3.1 mg |
| 1002 | (Thigh, Skin & Breading Removed, Meat Only) | 11 mg | 3.1 mg |
| 1003 | 11 mg | 3.1 mg | |
| 1004 | (Chinese Restaurant) | 11 mg | 3.1 mg |
| 1005 | (With Salt, Smooth Style, Includes USDA Food Distr. Program) | 11 mg | 3.1 mg |
| 1006 | (Without Salt, Smooth Style) | 11 mg | 3.1 mg |
| 1007 | (Baked Snack) | 11 mg | 3.1 mg |
| 1008 | 11 mg | 3.1 mg | |
| 1009 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 1010 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 1011 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 1012 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 1013 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 1014 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 1015 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 1016 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 1017 | (Meat & Skin, Chicken) | 11 mg | 3.1 mg |
| 1018 | (Meat Only, Pork, Shank, Bone-In) | 11 mg | 3.1 mg |
| 1019 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 1020 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 1021 | (Retail Parts, Meat Only) | 11 mg | 3.1 mg |
| 1022 | (Prepared-From-Recipe, Candies) | 11 mg | 3.1 mg |
| 1023 | (New Zealand Imported, Variety Meats & By-Products) | 11 mg | 3.1 mg |
| 1024 | (Plain, Salted) | 11 mg | 3.1 mg |
| 1025 | (From Kids' Menu) | 10 mg | 2.8 mg |
| 1026 | (Hand Battered) | 10 mg | 2.8 mg |
| 1027 | (From Kid's Menu) | 10 mg | 2.8 mg |
| 1028 | (New Zealand Imported, Soaked & Fried) | 10 mg | 2.8 mg |
| 1029 | (Meat Only, Skin & Breading Removed) | 10 mg | 2.8 mg |
| 1030 | (Chinese Restaurant) | 10 mg | 2.8 mg |
| 1031 | (Bean Pupusas, Latino Restaurant) | 10 mg | 2.8 mg |
| 1032 | (Meat & Skin, Chicken) | 10 mg | 2.8 mg |
| 1033 | (With Added Solution, Dark Meat, Meat & Skin) | 10 mg | 2.8 mg |
| 1034 | (New Zealand Imported) | 10 mg | 2.8 mg |
| 1035 | (With Added Solution, Dark Meat, Meat & Skin) | 10 mg | 2.8 mg |
| 1036 | (Dark Meat, Meat Only, With Added Solution) | 10 mg | 2.8 mg |
| 1037 | (With Added Solution, From Whole Bird, Meat Only) | 10 mg | 2.8 mg |
| 1038 | (From Whole Bird, Meat Only) | 10 mg | 2.8 mg |
| 1039 | (With Added Solution, From Whole Bird, Meat Only) | 10 mg | 2.8 mg |
| 1040 | (Back, Meat Only) | 10 mg | 2.8 mg |
| 1041 | (Dark Meat) | 10 mg | 2.8 mg |
| 1042 | (Chinese Restaurant) | 10 mg | 2.8 mg |
| 1043 | (Meat Only, Pork, Shank, Bone-In) | 10 mg | 2.8 mg |
| 1044 | (Higher Fat) | 10 mg | 2.8 mg |
| 1045 | 9 mg | 2.6 mg | |
| 1046 | 9 mg | 2.6 mg | |
| 1047 | (Commercially Prepared, Includes Mini-Muffins) | 9 mg | 2.6 mg |
| 1048 | (With Added Solution, Dark Meat, Meat Only) | 9 mg | 2.6 mg |
| 1049 | 9 mg | 2.6 mg | |
| 1050 | (Lowfat, 2% Milkfat) | 9 mg | 2.6 mg |
| 1051 | (From Kid's Menu) | 9 mg | 2.6 mg |
| 1052 | (With Salt, All Types) | 9 mg | 2.6 mg |
| 1053 | (Without Salt, All Types) | 9 mg | 2.6 mg |
| 1054 | (Top Round, Leg, Cap Off, Boneless) | 9 mg | 2.6 mg |
| 1055 | (Drumstick, Skin & Breading Removed, Meat Only) | 9 mg | 2.6 mg |
| 1056 | (Original Recipe, Drumstick, Skin & Breading Removed, Meat Only) | 9 mg | 2.6 mg |
| 1057 | (Original Recipe, Wing, Skin & Breading Removed, Meat Only) | 9 mg | 2.6 mg |
| 1058 | 9 mg | 2.6 mg | |
| 1059 | (Frozen Entree) | 9 mg | 2.6 mg |
| 1060 | (Breaded) | 9 mg | 2.6 mg |
| 1061 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 9 mg | 2.6 mg |
| 1062 | (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 9 mg | 2.6 mg |
| 1063 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 9 mg | 2.6 mg |
| 1064 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 1065 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 1066 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 1067 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 1068 | (Meat Only) | 9 mg | 2.6 mg |
| 1069 | (Ready-To-Eat) | 9 mg | 2.6 mg |
| 1070 | (Meat Only, Shank, Bone-In, Pork) | 9 mg | 2.6 mg |
| 1071 | (Bacon, Lettuce, & Tomato On White Bread) | 9 mg | 2.6 mg |
| 1072 | (With Bacon, Lettuce & Tomato) | 9 mg | 2.6 mg |
| 1073 | (With Creme Filling Cookies, Regular) | 9 mg | 2.6 mg |
| 1074 | 9 mg | 2.6 mg | |
| 1075 | (Regular) | 9 mg | 2.6 mg |
| 1076 | (Dark Meat, Meat Only, Chicken) | 8 mg | 2.3 mg |
| 1077 | 8 mg | 2.3 mg | |
| 1078 | (Meat Only, Skin & Breading Removed) | 8 mg | 2.3 mg |
| 1079 | (Plain, Lowfat) | 8 mg | 2.3 mg |
| 1080 | (Family Style Restaurant) | 8 mg | 2.3 mg |
| 1081 | 8 mg | 2.3 mg | |
| 1082 | (Oil Roasted, With Peanuts, Nuts) | 8 mg | 2.3 mg |
| 1083 | (With Peanuts, Lightly Salted) | 8 mg | 2.3 mg |
| 1084 | (With Peanuts) | 8 mg | 2.3 mg |
| 1085 | (Baked Snack) | 8 mg | 2.3 mg |
| 1086 | (Pan De Torta Salvadoran) | 8 mg | 2.3 mg |
| 1087 | (Plain, Potatoes, Pan Fried In Canola Oil) | 8 mg | 2.3 mg |
| 1088 | (New Zealand Imported, Variety Meats & By-Products) | 8 mg | 2.3 mg |
| 1089 | (Fish) | 8 mg | 2.3 mg |
| 1090 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In) | 8 mg | 2.3 mg |
| 1091 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 8 mg | 2.3 mg |
| 1092 | (Meat Only) | 8 mg | 2.3 mg |
| 1093 | (Meat & Skin) | 8 mg | 2.3 mg |
| 1094 | (Meat Only, Chicken) | 8 mg | 2.3 mg |
| 1095 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 8 mg | 2.3 mg |
| 1096 | (Light Meat, Meat & Skin) | 8 mg | 2.3 mg |
| 1097 | 8 mg | 2.3 mg | |
| 1098 | (Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | 8 mg | 2.3 mg |
| 1099 | (With Butter, Thin, Prepared-From-Recipe) | 8 mg | 2.3 mg |
| 1100 | (With Added Solution, Dark Meat, Meat Only) | 7 mg | 2 mg |
| 1101 | 7 mg | 2 mg | |
| 1102 | (With Added Vitamin A & Vitamin D, Lowfat) | 7 mg | 2 mg |
| 1103 | (Whole-Wheat) | 7 mg | 2 mg |
| 1104 | 7 mg | 2 mg | |
| 1105 | (Made With Potato Extract, Rice Starch, & Rice Flour) | 7 mg | 2 mg |
| 1106 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 7 mg | 2 mg |
| 1107 | (Breast, Skin & Breading Removed, Meat Only) | 7 mg | 2 mg |
| 1108 | (Original Recipe, Thigh, Skin & Breading Removed, Meat Only) | 7 mg | 2 mg |
| 1109 | (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat) | 7 mg | 2 mg |
| 1110 | (Plain, Commercially Prepared, Refrigerated) | 7 mg | 2 mg |
| 1111 | (With Raisins) | 7 mg | 2 mg |
| 1112 | 7 mg | 2 mg | |
| 1113 | 7 mg | 2 mg | |
| 1114 | (Potatoes, Refrigerated, Pan-Fried In Canola Oil) | 7 mg | 2 mg |
| 1115 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 7 mg | 2 mg |
| 1116 | (New Zealand Imported, Variety Meats & By-Products) | 7 mg | 2 mg |
| 1117 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 7 mg | 2 mg |
| 1118 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 7 mg | 2 mg |
| 1119 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 7 mg | 2 mg |
| 1120 | (All Classes) | 7 mg | 2 mg |
| 1121 | (Top Round, Leg, Cap Off, Boneless) | 7 mg | 2 mg |
| 1122 | (Mexican Restaurant) | 7 mg | 2 mg |
| 1123 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 7 mg | 2 mg |
| 1124 | (Retail Parts, Meat Only) | 7 mg | 2 mg |
| 1125 | (Gluten-Free Bakery) | 7 mg | 2 mg |
| 1126 | (Includes Oyster, Soda, Soup, Crackers) | 7 mg | 2 mg |
| 1127 | (All Classes) | 7 mg | 2 mg |
| 1128 | (Italian Restaurant) | 7 mg | 2 mg |
| 1129 | (Dry Roasted, With Salt Added, Nuts) | 6 mg | 1.7 mg |
| 1130 | (Fast Food) | 6 mg | 1.7 mg |
| 1131 | (Dark Meat, Meat Only, Chicken) | 6 mg | 1.7 mg |
| 1132 | 6 mg | 1.7 mg | |
| 1133 | (Plain With Pickles) | 6 mg | 1.7 mg |
| 1134 | (Made With Corn Starch & White Rice Flour, Gluten-Free, Multigrain & Vegetable) | 6 mg | 1.7 mg |
| 1135 | (Includes Buttermilk, Ready-To-Heat) | 6 mg | 1.7 mg |
| 1136 | (Frosted, Include Apples, Blueberry, Cherry, Strawberry) | 6 mg | 1.7 mg |
| 1137 | (Lemon Wafer) | 6 mg | 1.7 mg |
| 1138 | (With Creme Filling, Chocolate Sandwich) | 6 mg | 1.7 mg |
| 1139 | (Chocolate Vanilla Creme) | 6 mg | 1.7 mg |
| 1140 | (Vanilla Creme) | 6 mg | 1.7 mg |
| 1141 | (Lemon Flavored) | 6 mg | 1.7 mg |
| 1142 | (Plain Or Honey, Includes Cinnamon, Cookies) | 6 mg | 1.7 mg |
| 1143 | 6 mg | 1.7 mg | |
| 1144 | (Plain, Lowfat) | 6 mg | 1.7 mg |
| 1145 | (Mild, Meat Only, Skin & Breading Removed) | 6 mg | 1.7 mg |
| 1146 | 6 mg | 1.7 mg | |
| 1147 | (Any Flavor, Dry) | 6 mg | 1.7 mg |
| 1148 | (Beef Flavor, Dry) | 6 mg | 1.7 mg |
| 1149 | (Chicken Flavor, Dry) | 6 mg | 1.7 mg |
| 1150 | (Dark Meat, Meat Only, Chicken) | 6 mg | 1.7 mg |
| 1151 | (Meat & Skin, Chicken) | 6 mg | 1.7 mg |
| 1152 | (Meat Only, Chicken) | 6 mg | 1.7 mg |
| 1153 | (With Added Solution, Dark Meat, Meat Only) | 6 mg | 1.7 mg |
| 1154 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 1155 | (Chinese Restaurant) | 6 mg | 1.7 mg |
| 1156 | (With Raisins) | 6 mg | 1.7 mg |
| 1157 | (Roast Beef On White Bread With Lettuce & Tomato) | 6 mg | 1.7 mg |
| 1158 | (With Lettuce & Tomato) | 6 mg | 1.7 mg |
| 1159 | (Dry Roasted, With Salt Added, Seeds) | 6 mg | 1.7 mg |
| 1160 | (Meat Only, Shank, Bone-In, Pork) | 6 mg | 1.7 mg |
| 1161 | (Reduced Fat) | 6 mg | 1.7 mg |
| 1162 | (Refrigerated Dough, Higher Fat) | 5 mg | 1.4 mg |
| 1163 | (With Added Solution, Boneless, Loin, Meat & Fat) | 5 mg | 1.4 mg |
| 1164 | (With Added Solution, Boneless, Loin, Meat Only) | 5 mg | 1.4 mg |
| 1165 | (Drained Solids, Fish) | 5 mg | 1.4 mg |
| 1166 | (Total Can Contents) | 5 mg | 1.4 mg |
| 1167 | (Without Skin & Bones, Drained Solids) | 5 mg | 1.4 mg |
| 1168 | (Commercially Prepared, Soft-Type) | 5 mg | 1.4 mg |
| 1169 | (Lowfat, Reduced Sugar) | 5 mg | 1.4 mg |
| 1170 | (Includes Apple, Blueberry, Cherry, Strawberry) | 5 mg | 1.4 mg |
| 1171 | (Made With Tapioca Starch & Brown Rice Flour) | 5 mg | 1.4 mg |
| 1172 | (Chinese Restaurant) | 5 mg | 1.4 mg |
| 1173 | (Lowfat) | 5 mg | 1.4 mg |
| 1174 | 5 mg | 1.4 mg | |
| 1175 | 5 mg | 1.4 mg | |
| 1176 | (Salted) | 5 mg | 1.4 mg |
| 1177 | (Dry Mix, Complete, Includes Buttermilk) | 5 mg | 1.4 mg |
| 1178 | (Entree, Latino Restaurant) | 5 mg | 1.4 mg |
| 1179 | 5 mg | 1.4 mg | |
| 1180 | (Roasted, With Salt Added, Seeds) | 5 mg | 1.4 mg |
| 1181 | (Roasted, Without Salt, Seeds) | 5 mg | 1.4 mg |
| 1182 | (Meat Only, Chicken) | 5 mg | 1.4 mg |
| 1183 | (With Added Solution, Dark Meat, Meat Only) | 5 mg | 1.4 mg |
| 1184 | (Fish) | 5 mg | 1.4 mg |
| 1185 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 1186 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 1187 | (Dark Meat From Whole, Meat Only, With Added Solution) | 5 mg | 1.4 mg |
| 1188 | (With Added Solution, From Whole Bird, Meat Only) | 5 mg | 1.4 mg |
| 1189 | (Retail Parts, Meat Only) | 5 mg | 1.4 mg |
| 1190 | (With Added Solution, From Whole Bird, Meat Only) | 5 mg | 1.4 mg |
| 1191 | (With Added Solution, From Whole Bird, Meat Only) | 5 mg | 1.4 mg |
| 1192 | (Meat Only) | 5 mg | 1.4 mg |
| 1193 | (Dark Meat, Meat Only, Chicken) | 5 mg | 1.4 mg |
| 1194 | (Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | 5 mg | 1.4 mg |
| 1195 | (Meat Only, With Added Solution) | 5 mg | 1.4 mg |
| 1196 | (Meat Only) | 5 mg | 1.4 mg |
| 1197 | (Bollilo, Mexican) | 5 mg | 1.4 mg |
| 1198 | (Crackers, Low Salt, Includes Oyster, Soda, Soup) | 5 mg | 1.4 mg |
| 1199 | (With Lettuce & Tomato) | 5 mg | 1.4 mg |
| 1200 | 5 mg | 1.4 mg | |
| 1201 | (Gluten Free) | 5 mg | 1.4 mg |
| 1202 | (Gluten Free) | 5 mg | 1.4 mg |
| 1203 | (Gluten Free) | 5 mg | 1.4 mg |
| 1204 | (Frozen, Ready-To-Heat, Gluten-Free) | 5 mg | 1.4 mg |
| 1205 | (Made With Tapioca Starch & Brown Rice Flour, Gluten-Free) | 5 mg | 1.4 mg |
| 1206 | 4 mg | 1.1 mg | |
| 1207 | (Plain) | 4 mg | 1.1 mg |
| 1208 | (Ready To Serve) | 4 mg | 1.1 mg |
| 1209 | 4 mg | 1.1 mg | |
| 1210 | (Condensed) | 4 mg | 1.1 mg |
| 1211 | (Without Skin & Bones, Drained Solids, Fish) | 4 mg | 1.1 mg |
| 1212 | (Drained Solids, Fish) | 4 mg | 1.1 mg |
| 1213 | 4 mg | 1.1 mg | |
| 1214 | (Whole-Wheat, Reduced Fat) | 4 mg | 1.1 mg |
| 1215 | (70-85% Cacao Solids) | 4 mg | 1.1 mg |
| 1216 | (Meat Only, Skin & Breading Removed) | 4 mg | 1.1 mg |
| 1217 | (Ready-To-Heat) | 4 mg | 1.1 mg |
| 1218 | (Crackers, Snack) | 4 mg | 1.1 mg |
| 1219 | 4 mg | 1.1 mg | |
| 1220 | (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat) | 4 mg | 1.1 mg |
| 1221 | 4 mg | 1.1 mg | |
| 1222 | (Breaded, Par Fried, Heated In Oven) | 4 mg | 1.1 mg |
| 1223 | (Dried, Seeds) | 4 mg | 1.1 mg |
| 1224 | (Fish) | 4 mg | 1.1 mg |
| 1225 | (With Added Solution, Dark Meat, Meat Only) | 4 mg | 1.1 mg |
| 1226 | (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | 4 mg | 1.1 mg |
| 1227 | (Boneless, Meat & Fat, Spiral Slice, Pork) | 4 mg | 1.1 mg |
| 1228 | (Prepackaged) | 4 mg | 1.1 mg |
| 1229 | (Tuna On White Bread With Lettuce & Tomato) | 4 mg | 1.1 mg |
| 1230 | (Masa & Pork Filling, Hopi) | 4 mg | 1.1 mg |
| 1231 | (Italian Four Cheese Lasagna) | 4 mg | 1.1 mg |
| 1232 | (Gluten Free) | 4 mg | 1.1 mg |
| 1233 | (Rice & Black Beans, Latino Restaurant) | 3 mg | 0.9 mg |
| 1234 | (Condensed) | 3 mg | 0.9 mg |
| 1235 | (Total Can Contents) | 3 mg | 0.9 mg |
| 1236 | (Chinese Restaurant) | 3 mg | 0.9 mg |
| 1237 | (Whole Wheat, Commercially Prepared) | 3 mg | 0.9 mg |
| 1238 | (With Creme Filling, Vanilla Sandwich) | 3 mg | 0.9 mg |
| 1239 | (Made With Tapioca Starch & Brown Rice Flour) | 3 mg | 0.9 mg |
| 1240 | (Sliced, Pre-Packaged, Deli Meat, 96% fat Free, Water Added) | 3 mg | 0.9 mg |
| 1241 | (Boneless, Meat & Fat, Pork, Slice, Pan-Broil, Ham With Water Added) | 3 mg | 0.9 mg |
| 1242 | (Original Recipe, Breast, Skin & Breading Removed, Meat Only) | 3 mg | 0.9 mg |
| 1243 | (Fat Free) | 3 mg | 0.9 mg |
| 1244 | (Boneless, Loin, Meat Only) | 3 mg | 0.9 mg |
| 1245 | 3 mg | 0.9 mg | |
| 1246 | 3 mg | 0.9 mg | |
| 1247 | (Dark Meat, Meat Only, Chicken) | 3 mg | 0.9 mg |
| 1248 | (New York State, Fish) | 3 mg | 0.9 mg |
| 1249 | (Fresh) | 3 mg | 0.9 mg |
| 1250 | (With Added Solution, Dark Meat, Meat Only) | 3 mg | 0.9 mg |
List of foods (1251 - 1351) With Conjugated Linoleic Acid, CLA (18:2)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Conjugated Linoleic Acid, CLA (18:2) | per 100g | per Oz |
|---|---|---|---|
| 1251 | (With Added Solution, Boneless, Loin, Meat & Fat) | 3 mg | 0.9 mg |
| 1252 | (Retail Parts, Meat Only) | 3 mg | 0.9 mg |
| 1253 | (All Classes) | 3 mg | 0.9 mg |
| 1254 | (Oven Roasted Chicken On White Bread, With Lettuce & Tomato) | 3 mg | 0.9 mg |
| 1255 | (Turkey, Roast Beef & Ham On White Bread, With Lettuce & Tomato) | 3 mg | 0.9 mg |
| 1256 | (With Lettuce & Tomato) | 3 mg | 0.9 mg |
| 1257 | (With Lettuce & Tomato) | 3 mg | 0.9 mg |
| 1258 | (With Salt Added, Includes USDA Food Distr. Program, Seeds) | 3 mg | 0.9 mg |
| 1259 | (Without Salt, Seeds) | 3 mg | 0.9 mg |
| 1260 | (Gluten Free) | 3 mg | 0.9 mg |
| 1261 | 3 mg | 0.9 mg | |
| 1262 | (Italian Lasagna) | 3 mg | 0.9 mg |
| 1263 | (Nuts) | 2 mg | 0.6 mg |
| 1264 | (Rice & Pigeonpeas, Latino Restaurant) | 2 mg | 0.6 mg |
| 1265 | (Latino Restaurant) | 2 mg | 0.6 mg |
| 1266 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 2 mg | 0.6 mg |
| 1267 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1268 | (Plain, Commercially Prepared) | 2 mg | 0.6 mg |
| 1269 | (Chinese Restaurant) | 2 mg | 0.6 mg |
| 1270 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 2 mg | 0.6 mg |
| 1271 | (Crustaceans, Moist Heat) | 2 mg | 0.6 mg |
| 1272 | (Ready-To-Bake Or -Fry, Refrigerated) | 2 mg | 0.6 mg |
| 1273 | (Without Meat, Chinese Restaurant) | 2 mg | 0.6 mg |
| 1274 | (Whole Wheat, Commercially Prepared) | 2 mg | 0.6 mg |
| 1275 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 2 mg | 0.6 mg |
| 1276 | (Commercial) | 2 mg | 0.6 mg |
| 1277 | (Commercial, Reduced Fat, Salad Dressing) | 2 mg | 0.6 mg |
| 1278 | 2 mg | 0.6 mg | |
| 1279 | (Dry Roasted, With Peanuts, Salt Added, Planters Pistachio Blend, Nuts) | 2 mg | 0.6 mg |
| 1280 | 2 mg | 0.6 mg | |
| 1281 | (Boneless, Loin, Meat & Fat) | 2 mg | 0.6 mg |
| 1282 | (Honey Roasted, Cereals Ready-To-Eat) | 2 mg | 0.6 mg |
| 1283 | (Fish) | 2 mg | 0.6 mg |
| 1284 | (With Added Solution, Boneless, Loin, Meat Only) | 2 mg | 0.6 mg |
| 1285 | (Fat Free) | 2 mg | 0.6 mg |
| 1286 | (Atlantic & Pacific, Fish) | 2 mg | 0.6 mg |
| 1287 | (Retail Parts, Meat Only) | 2 mg | 0.6 mg |
| 1288 | (Retail Parts, Meat Only) | 2 mg | 0.6 mg |
| 1289 | (Giblets) | 2 mg | 0.6 mg |
| 1290 | (Beef Flavor, Prepared With 80% Margarine) | 2 mg | 0.6 mg |
| 1291 | (Chicken Flavor, Prepared With 80% Margarine) | 2 mg | 0.6 mg |
| 1292 | (Rice Pilaf Flavor, Prepared With 80% Margarine) | 2 mg | 0.6 mg |
| 1293 | (Retail Parts, Meat Only) | 2 mg | 0.6 mg |
| 1294 | (With Added Solution, Retail Parts, Meat Only) | 2 mg | 0.6 mg |
| 1295 | (Whole) | 2 mg | 0.6 mg |
| 1296 | (Restaurant) | 2 mg | 0.6 mg |
| 1297 | (Whole-Grain) | 2 mg | 0.6 mg |
| 1298 | (No Meat, Italian Restaurant) | 2 mg | 0.6 mg |
| 1299 | (Mexican Restaurant) | 2 mg | 0.6 mg |
| 1300 | (Ham On White Bread With Lettuce & Tomato) | 2 mg | 0.6 mg |
| 1301 | (With Lettuce & Tomato) | 2 mg | 0.6 mg |
| 1302 | (Chicken Flavor) | 2 mg | 0.6 mg |
| 1303 | (Without Meat, Chinese Restaurant) | 2 mg | 0.6 mg |
| 1304 | (Commercially Prepared, Includes Soft Bread Crumbs) | 2 mg | 0.6 mg |
| 1305 | (Rice & Red Beans, Latino Restaurant) | 1 mg | 0.3 mg |
| 1306 | (Original Flavor) | 1 mg | 0.3 mg |
| 1307 | (Boneless, Skinless, Meat Only, Chicken) | 1 mg | 0.3 mg |
| 1308 | (Fat Free, Patties) | 1 mg | 0.3 mg |
| 1309 | 1 mg | 0.3 mg | |
| 1310 | (Crustaceans, Moist Heat) | 1 mg | 0.3 mg |
| 1311 | (Gluten-Free, Multi-Seeded & Multigrain) | 1 mg | 0.3 mg |
| 1312 | (Snack Crackers, Gluten-Free) | 1 mg | 0.3 mg |
| 1313 | (Original Flavor) | 1 mg | 0.3 mg |
| 1314 | (Made With Rice Flour, Corn Starch, And/Or Tapioca) | 1 mg | 0.3 mg |
| 1315 | (Boneless, Skinless, Meat Only, Chicken) | 1 mg | 0.3 mg |
| 1316 | (Plain) | 1 mg | 0.3 mg |
| 1317 | (Wheat/Cracked Wheat) | 1 mg | 0.3 mg |
| 1318 | (Whole Wheat) | 1 mg | 0.3 mg |
| 1319 | (Boneless, Meat & Fat, Slice, Pan-Broil, Pork) | 1 mg | 0.3 mg |
| 1320 | 1 mg | 0.3 mg | |
| 1321 | 1 mg | 0.3 mg | |
| 1322 | (Spaghetti/Marinara, Ready-To-Serve) | 1 mg | 0.3 mg |
| 1323 | (Boneless, Skinless, Meat Only, Chicken) | 1 mg | 0.3 mg |
| 1324 | (Breast Meat Only, Skinless) | 1 mg | 0.3 mg |
| 1325 | (Boneless, Loin, Meat & Fat) | 1 mg | 0.3 mg |
| 1326 | (Boneless, Loin, Meat Only) | 1 mg | 0.3 mg |
| 1327 | (Zespri Sungold) | 1 mg | 0.3 mg |
| 1328 | (Mixed Species, Fish) | 1 mg | 0.3 mg |
| 1329 | (All Classes) | 1 mg | 0.3 mg |
| 1330 | (All Classes) | 1 mg | 0.3 mg |
| 1331 | (Meat Only, With Added Solution) | 1 mg | 0.3 mg |
| 1332 | (All Classes, Light Meat) | 1 mg | 0.3 mg |
| 1333 | (With Added Solution, Light Meat, From Whole, Meat Only) | 1 mg | 0.3 mg |
| 1334 | (With Added Solution, From Whole Bird, Meat Only) | 1 mg | 0.3 mg |
| 1335 | (With Added Solution, From Whole Bird, Meat Only) | 1 mg | 0.3 mg |
| 1336 | (From Whole Bird, Meat Only) | 1 mg | 0.3 mg |
| 1337 | (With Added Solution, From Whole Bird, Meat Only) | 1 mg | 0.3 mg |
| 1338 | (Breast, Meat Only) | 1 mg | 0.3 mg |
| 1339 | (Wing, Meat Only) | 1 mg | 0.3 mg |
| 1340 | (Gluten-Free, Wheat-Free) | 1 mg | 0.3 mg |
| 1341 | (Gluten-Free) | 1 mg | 0.3 mg |
| 1342 | (Dry Mix, Prepared With Canola/Vegetable Oil Blend Or Diced Tomatoes & Margarine) | 1 mg | 0.3 mg |
| 1343 | (Sweet Onion Chicken Teriyaki On White Bread, With Lettuce, Tomato & Sweet Onion Sauce) | 1 mg | 0.3 mg |
| 1344 | (Turkey Breast On White Bread With Lettuce & Tomato) | 1 mg | 0.3 mg |
| 1345 | (With Lettuce, Tomato & Sweet Onion Sauce) | 1 mg | 0.3 mg |
| 1346 | (With Lettuce & Tomato) | 1 mg | 0.3 mg |
| 1347 | (Classic Cheeseburger Macaroni) | 1 mg | 0.3 mg |
| 1348 | (Dry Mix) | 1 mg | 0.3 mg |
| 1349 | (Without Meat Or Noodles, Chinese Restaurant) | 1 mg | 0.3 mg |
| 1350 | (Made With Rice Flour, Rice Starch, & Corn Starch, Gluten-Free) | 1 mg | 0.3 mg |
| 1351 | (Commercially Prepared) | 1 mg | 0.3 mg |
Foods In Different Categories With Conjugated Linoleic Acid, CLA (18:2)
The food categories below have foods that contain conjugated linoleic acid, CLA (18:2).
Select a category to show a ranked list of all the foods in that category with conjugated linoleic acid, CLA (18:2).
| Food Categories | Number of foods in category |
|---|---|
| Baked Products | 85 |
| Beef Products | 473 |
| Candy, Sweets or Lollies | 10 |
| Dairy and Egg Products | 41 |
| Fast Foods | 170 |
| Fats and Oils | 24 |
| Finfish and Shellfish Products | 20 |
| Lamb, Veal, and Game Products | 123 |
| Meals, Entrees, and Side Dishes | 40 |
| Nuts and Seeds | 13 |
| Pork Products | 33 |
| Poultry Products | 113 |
| Restaurant Foods | 108 |
| Sauces and Gravies | 13 |
| Sausages and Luncheon Meats | 29 |
| Snacks | 18 |
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